PASEO’S ON A ROLL
If you want a romantic or cozy setting for a night out, try Paseo Grill in Oklahoma City for a dimly lit haunt featuring American cuisine with some international twists. The dinner menu is vast, with items ranging from $15 to $44. Choose something familiar, like the Southwest spinach dip with a crab option, or try hummus, fried green beans or smoked salmon. Entrees include bass, trout and salmon, plus classics like strip steak, surf and turf, chicken farfalle and duck breast. Order a specialty cocktail, such as one called As Thyme Goes By, with Grey Goose La Poire, St. Germain, lime, lemongrass-thyme simple syrup and thyme. There’s also a variety of beers and wines. Conclude with creme brulee, cheesecake or bread pudding, and you’re all set for a lovely evening. paseogrill.com; 2909 Paseo, Oklahoma City; 405-601-1079.
PHOTOS COURTESY PASEO GRILL
R A N D O M F L AV O R S
TA S T Y T I P S
THE OVEREATING TRAP
Maintaining or losing weight during all the holiday festivities is next to impossible. However, focusing on portion sizes helps you to avoid overeating and keeps you satisfied … without the guilt. One strategy is to drink a glass or two of water before your big holiday meal or have a light snack. This slows you down and keeps you from scarfing. Continue drinking water throughout the meal. If possible, start with a broth-based soup or a light salad to avoid stuffing two or three dinner rolls in your mouth before the ham is served. If you have eyes bigger than your stomach, grab a smaller plate so you can still fill it up without overindulging. As for alcohol, we won’t tell you to abstain – we aren’t monsters. Instead, step away from the sugary cocktails and try a liquor neat or mix it with something with few or zero calories (like soda water, tonic or ice). The lack of sugar also helps if you’re prone to hangovers. You’re welcome. Above all, remember that it’s a time to be thankful and relax. If you want to eat the cheesecake, eat the cheesecake.
IN SEASON
WHAT’S FRESH THIS MONTH
You might think winter means you won’t get the freshest of any fruits and vegetables, but there’s plenty of in-season produce to sample in December, including unique products you wouldn’t think to try normally. Veggies to incorporate into your culinary creations include cabbage, beets, turnips, dark leafy greens, parsnips, radicchio and sweet potatoes. For the freshest fruits, try pomegranates, cranberries, apples, clementines and persimmons. DECEMBER 2018 | WWW.OKMAG.COM
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