JAN / FEB 2019 ISSUE

USA $7.50 INTERNATIONAL $9.50

JAN / FEB 2019 ISSUE

MAGAZINE

HELLO,

SAN ANTONIO TAMMY’S KITCHEN

HAPPY NEW YEAR! LILY LISA

TAKING HOLLYWOOD

BY STORM

ISBN 978-1-365-58375-9

90000

9 781365 583759

CENTRIC

BAY-AREA HIP-HOP ARTIST AND PRODUCER

DETOXING FROM THE HOLIDAYS

DAVID MOBLEY SONGWRITER, PRODUCER, AND ENTREPRENEUR

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CONTENTS

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MODEL Blair Leavitt

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FILM From Biophysics to Blockbusters

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COVER STORY David Mobley – Songwriter, Producer, and Entrepreneur: Breaking Down the Path to Success

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TAMMY'S KITCHEN Happy New Year!

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TRAVEL Hello, San Antonio

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ENTERTAINMENT Lily Lisa – Taking Hollywood by Storm

MUSIC Straw Family Band – Making Beautiful Music in Scandinavia Centric – Bay-area Hip-Hop Artist and Producer: Living His Authentic Self

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HUMAN INTEREST Stability in Chaos

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SUE’S COFFEE TALK Detoxing from the Holidays

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www.citytocountrymagazine.com/

MEET THE TEAM President/Publisher/Co-Owner Vice President/Director of Operations/Co-Owner Executive Editor/Managing Editor

LISA SNYDER citytocountrymagazine@aol.com TAMMY KC HEGYES tammykchegyes67@gmail.com TERRI R. BASSETT terrirbassett@yahoo.com

Consultant DON SNYDER Creative Director/Head of Layouts

AMY PAYCANA ESPALDON amie_paycana@yahoo.com

Journalists Head Writer/Advice Columnist

Interviews (Owner/CEO at Wings By The Flock)

SUE MCGAUGHEY ctcmsue@gmail.com www.twitter.com/suze612 CAMERON HOLDER

Freelance Writer, Owner/Founder of TOM KELLY Chasing Your Dream Radio Freelance Writer

LILI DEBARBIERI

Contributing Writer

LEAH REISE

Staff Writer

JULIA VOGE

PR Contributors MG Agency CA

SUE MCGAUGHEY

October Coast CLINT MORRIS

Photographers/Photojournalists Head Photographer/Owner of J. Route Photography JONATHAN ROUTE jroute13@gmail.com Photojournalist

ED SANDOVAL

Photojournalist ERIC TIER

Write To Us: 1911 Market Street Beatrice, Nebraska 68310 CITY TO COUNTRY MAGAZINE LLC would like to thank our sponsors for their contributions and will be making changes to our digital and print issues to bring our readers and viewers the best of the best!

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MODEL

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Blair, a passionate lover of music, grew up in a small town.

From a young age, she sang tunes with her dad, mainly Credence Clearwater Revival, for weddings and church and family events. It was not until her second-grade teacher spontaneously had her stand up on a desk and sing in front of the entire eighth-grade class that she truly developed a passion for performing music.

Blair performs with the 215th Army Band, touring and playing for audiences of over 66,800 people. She has been coined, over 20 times, for her performance of the national anthem by the Governor of Massachusetts and Army Generals. A few of the venues she’s played include Symphony Hall, Bruins, Celtics, Patriots, and for Army Generals, privately, several times a year. She has also performed at Jazz venues, such as Smalls in New York City, and venues all over Boston, New York, Pennsylvania, Connecticut, New Jersey, and Rhode Island, as well as at breweries, bars, and weddings all over New England. Her passion has led her to receive airplay, along with her previous band, Lux, from their second CD, Fat City, on Internet radio station

Mark Skin Radio and on FM radio. Blair was also featured in the 6th Annual International Radio Day in Zurich, Switzerland, and was reviewed in the current edition of The Noise magazine. She has recorded three original albums, Fat City, Five Mile Smile, and BFourYouGo. With her abilities as a vocalist, Blair was able to translate some of that knowledge onto a second voice – the saxophone.

Beginning the saxophone came much differently than vocals, however. She would love to say that it was a natural interest for her at a young age and that she was inspired by a player and her love of Jazz, but that is not the case. The saxophone came late and harsh, plowing into Blair’s life, but it, quite frankly, saved her.

Blair joined the 215th Army Band in 2013, with the intent of singing. When there were no military jobs for vocalists, she had to get creative. The Army band had her join the unit and train as a supply specialist, where she would learn and grow from them, musically, on the side. When the United States was getting involved in Syria encounters, a

Blair Leavitt Written by JONATHAN ROUTE

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Massachusetts unit was called for that deployment. They were also in need of a supply specialist, and SPC Leavitt was the only supply specialist available at the time. Her duties as an Army soldier were priority over her personal life; however, she found an alternative route, a risky route.

She needed to learn an instrument well enough to pass a series of Army band auditions and change her job from supply specialist to an actual Army musician. Blair wanted nothing more than to be viewed as a musician, period, and with encouragement from her command, she turned her fear into determination, locked herself in a practice room, and fell in love with the saxophone in the process.

“One of their sax players, the only gal in the band, also sings on a few tracks, and her voice is incredible, like a more mature Suzanne Vega, maybe. (Musicians, listen up. Your vocalist makes or breaks a band. This is not an area to trifle with.) Great singers are very rare, but this gal is fantastic.” ~ Shauna Erlbaum from The Noise magazine, commenting on Lux’ CD, Fat City.

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FILM

FROM

BIOPHYSICS

TO BLOCKBUSTERS Written by JESSICA SVENSON

Ronald A. Blum, Writer, Producer, and Executive Producer of The City of Gold, out now from High Octane Pictures on DVD and VOD, tells Jessica Svenson how an interest in the supernatural, “Bogie” classics, and some spare time at college inspired his new movie.

JESSICA SVENSON: Most independent filmmakers, I’ve discovered, tend to make movies in which the main subject or storyline is of personal interest to them. Is that the case here?

Are you a real-life treasure hunter? Haha!

RONALD A. BLUM: I think all of us dream of finding buried treasure. I know I’m hooked on the show Curse of Oak Island! But with City of Gold, the real impetus, for me, was an interest in the supernatural – the idea that there is more to this world than we normally get to see – the premise that, when you are out of your normal element and move into the world of nature, deep into the primordial jungle, you have entered a world intimately connected to the spirit world. The idea of shamanism has fascinated me for a long time, and that is at the heart of the story.

SVENSON: In all seriousness, I imagine the screenplay for The City of Gold was directly influenced by the old popcorn serials of the golden-era and, in more recent times, Indiana Jones?

BLUM: That’s right. I grew up loving the classic, adventure, jungle films like African Queen. They had such great characters who drew you in. You really were invested in them. I think the fact that you didn’t have all the technology that is available now for visual effects meant that you had to have storylines and characters that grabbed you and kept your attention.

With that said, I do love the modern adventure films like Raiders of the Lost Ark and Lord of the Rings. They not only have great characters and storylines, but also spectacular

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visual effects that allow supernatural elements to come to life in a way never seen before.

SVENSON: Did you toy with different incarnations of the story or plot before squaring it down to the one now on our screens?

BLUM: Yes, I wrote the original version more than 20 years ago, when I was still a graduate student in Biophysics at UC Berkeley. The essence has remained the same, but I made a lot of changes for the shooting script to reflect the locations, budget, and a myriad of other variables.

SVENSON: And was there any research involved before putting pen to paper?

BLUM: I spent some time researching the history of the Incan

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empire and the Spanish explorers who came to conquer that world, but really wanted to focus more on the dynamics of the characters and how the intersection of different worlds, physical and spiritual, creates interesting conflicts.

SVENSON: How many drafts of the script did you go through? And what did you find you were mostly chopping?

BLUM: A lot of drafts. Being the producer and executive producer on the film, as well as the writer, gives you a unique perspective when it comes to how to tell the story. I had to be mindful of the budget, locations, cast, insurance, and so many different variables that can add cost to a film. It makes it very challenging, but it is also part of the fun.

SVENSON: How do you know if your story or script is working? Do you test it on family members?

BLUM: My wife is my writing partner and critic. She is extremely bright, intuitive, and the finest judge of character I have ever known.

She reads everything I write, gives me her honest opinions and ideas, and will tell me when something is not working. She is also incredibly supportive of everything I do, and I love her dearly.

SVENSON: Did you write the film with any actors in mind, or did that come later? Vernon Wells is a good addition!

BLUM: When I wrote the original version, I had several actors in mind to play the principal roles, but when we went to cast it 20 years later, I had to make some changes. One exception to that was Vernon Wells. I always thought Vernon would be the ideal actor to play the role of the inquisitor, and he proved me right! He was amazing!

SVENSON: Is there anything you had to lose, when the shoot kicked in, because of budgetary issues or another concern?

BLUM: Yes, many of the changes had to do with budgetary and location constraints, scheduling, and a host of other practical variables.

As an example, in the original script, I had the cast traveling down the Amazon River in wooden canoes, but filming on water becomes extremely challenging, as well as a major insurance risk. I ended up revising the script to have them making the journey through the jungle by foot and Jeep.

SVENSON: Does the film you set out to make on day one still resemble the film that’s about to be released?

BLUM: That’s a great question. There’s an adage that any film is really three films – the one you write, the one you shoot, and the one you end up with. That is so true. The finished film still resembles the

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original script; however, there are so many elements that affect how the finished product looks. We ended up moving scenes around, adding scenes, deleting scenes, and digitally modifying scenes. It is a constantly-evolving process, until you end up with a product that tells the story you are happy with. I have a whole new appreciation for the wonderful talents of the director, editor, visual effects artists, and everyone involved in the post-production process.

SVENSON: What’s one thing you realized about independent filmmaking, while making this film, that you didn’t know before?

BLUM: Producing the film has been very exciting, but a much bigger endeavour than I ever imagined. It is so easy to get caught up in the creative elements, because that’s the incredibly fun and intoxicating part, but first and foremost, it is a business with an unbelievable amount of paperwork, attention to detail, and responsibility. But if you can get to the end, it’s a fantastic feeling to actually have your film come to life and be available for people to see.

SVENSON: Would you do a sequel?

BLUM: Absolutely, I would love to do a sequel. It would be fantastic to work again, with so many of the talented people that came together to make City of Gold possible.

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SVENSON: Have you some upcoming fare in the works?

BLUM: I have several film and television projects in the works. As you’ve probably guessed, I’ve already started writing the sequel to City of Gold. I’m really excited about how it’s developing. I also have a romantic comedy and a true-life African adventure film I’d love to make. Something really special I am pitching right now is a very provocative, scripted, medical drama TV series. Its controversial, fastmoving, and futuristic. I’ve cocreated the series with some amazing writers and producers, including a colleague of mine from the world of genetics, who has written and consulted for some of the top medical shows on TV. Vernon Wells is also a cocreator on the project.

SVENSON: If we were to embed a scene from the movie on the page, in a testament to show just how great this film is, which scene would you recommend?

BLUM: I really like the scene from the first act of the film, in which Jonathan Davenport is transfixed on a bizarre painting from Jorge Escamilla, a mysterious artist said to live deep in the heart of the Amazon jungle. I like the scene, because it sets up the opportunity for us to explore the supernatural with Jon, as he is determined to find the artist that he thinks somehow holds answers to his father’s untimely death.

ENTERTAINMENT

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ENTERTAINMENT

LILY LISA Taking Hollywood

by Storm Written by TAMMY KC HEGYES Lily Lisa, Philanthropist, Executive Producer, and much-loved Actress, seems to be taking Hollywood by storm! The Hong Kong-born actress and model knew, from a very early age, that she was destined to inspire others and that she had a huge dream to fulfill. Known to her friends as Lucky Lily, she has built her career in the entertainment industry.

Fresh out of school, her poise, grace, and beauty landed her on the pages and runways of Hong Kong’s finest high-fashion brands, winning her the Most Elegant Model award. Soon after, she landed her first role in a feature film and was captivated by the art of acting, only to discover that audiences and filmmakers were equally enchanted by her on-screen performances. As fellow Chinese actress, Karaka, said, “Lily, in my heart, your beauty can hardly be described with any words from a dictionary, since it is from your heart. You are as warm as a candle, and you brighten up everyone around you.” Inspired by the power of film and her love of acting, Lily moved to Hollywood to pursue her career in entertainment and is continuing to gain much success.

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Lily has always been adored by her fans and colleagues not only for her on-camera talents, but also for her strength of character. As a philanthropist and social activist, she is very passionate about giving back to her community and helping those less fortunate. She has earned multiple honors, including the 2013 We Care for Humanity’s Woman of the Year award in Asia. Lily was also named Honorary Ambassador by The Charity Awards in 2014 and Ambassador of Hong Kong, China, by The World Network in 2015. She has also received a Certificate of Congressional Recognition from US Congresswoman Judy Chu. Lily’s charity work, however, did not end there. Upon her arrival in Los Angeles, she was struck by the city’s growing homeless population and the disparity around her. After deciding that volunteering wasn’t enough, Lily set out to make a docuseries that would bring global attention to the issue, in an effort to inspire real change. As executive producer and host of the show, she successfully helped countless families and gave a voice to a community that needed it the most. The project won Outstanding Documentary at the US Hollywood International Film Festival, Documentary Film of the Year in the Producer’s Choice Honors, and the Peace, Philanthropy, and Humanitarianism award from Arts 4 Peace. The series continues to play around the world.

Famed Acting Teacher Bobbie Chance said, “Lily, I know you and your generous spirit and beautiful heart. I am so proud of your accomplishments.” Every day, Lily continues to work towards making a difference in the world and encourages others to give back.

Lily continues to gain respect and admiration, within the Hollywood community, not only for her work, but also for her elegant charm and style. As a cultural and fashion icon, she is continually recognized at society events and was named Hurun Report’s Ambassador’s Polo Cup Most Elegant Lady two years in a row. Director Stephen Eckelberry said, “Lily has an attractive, glamorous quality and, yet, a charm that would win anyone’s heart. I believe that.” After presenting the Award of Appreciation to Lily Lisa’s fashion, the Chair of the International Fashion SuperModel Committee, Michael Tse, called her, “…an amazing, wonderful, classy lady with a very special vision in style and trend – a fashion philanthropist.”

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Born from a long lineage of successful entrepreneurs, Lily is much more than just a pretty face. Her fierce wit, intelligence, and business savvy have made her a permanent fixture within the entertainment industry. As an executive producer and businesswoman, she continues to gain as much respect behind the camera as she does in front of it. As Hollywood CEO Kimberley Kates said, “Lily has found her way into the Big Screen family and lives up to her nickname, Lucky Lily, as her work and talent bring luck to every project she has been involved with.” In addition, Creative Director Warrant Satt said, “Lily Lisa is extremely talented and has superb relational skills. She knows her business and is trustworthy. What an amazing experience it is to be able to have such an incredible visionary on our team.” Lily Lisa is undeniably a powerful force within entertainment, philanthropy, and society, but that’s clearly not all she is. As Writer and Director Adam Cushman said it best, “Lily’s kind spirit and fierce grace, combined with her talent and vision, leave an indelible impression.”

Lily has become a sought-after host, friend, and advocate for eradicating hunger and homelessness. It is her charm that garners the respect in all aspects of her life, from philanthropy and society to her work ethic and charitable causes. Her beauty is from deep in the heart, not just on the outside. Lily Lisa feels very blessed to be able to help others.

She inspires and encourages us all to be kind and show love in this way. She continues to win hearts in Asia and in the United States. After meeting her, I can believe that. Lily Lisa is destined to be China’s next rising star in Hollywood.

TAMMY KC HEGYES: I want to thank you for talking with us here at City to Country Magazine. What inspires you as an actress?

LILY LISA: What makes acting so attractive? Acting is behaving truthfully under imaginary circumstances.

HEGYES: What inspired you to help the homeless?

LISA: Single, small change, a helping hand, improving the environment, and making an extension to a group or organization to participate in the homeless issue. Whether homeless by choice or because of unfortunate circumstances,

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many people go without what we’d consider essential necessities. For some, this way of life is a trap they’ve fallen into and have become all too used to, for whatever circumstances life has thrown their way.

HEGYES: What sort of projects are you working on for the future?

LISA: World humanitarian values. The seven fundamental principles are humanity, impartiality, neutrality, independence, voluntary service, unity, and universality.

The aim is to influence the behavior of the people we work with, through a better understanding of the fundamental principles and humanitarian values.

HEGYES: Can you tell us a little bit about As Always Stay

By Me? LISA: It is based on a true story about homelessness and

the spirit of giving back to a community in need. It’s about poverty and the homeless in the USA and how a small, extended hand would make it different.

HEGYES: You travel so much between the United States and China. You seem to be a very busy lady. You never seem to slow down. I find myself admiring that in you. What keeps Lily Lisa going?

LISA: My mission in life is not merely for fame and wealth, but to thrive for the best and to do so with some passion, some compassion, some humor, and some style. Take time to work through the process of my dream and know that, no matter what, I’ll be getting closer to where I want to be.

Photographers: Guillermo Proana Robert Ryan Bob Delgadillo

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SONGWRITER, PRODUCER, AND ENTREPRENEUR

DAVID MOBLEY

BREAKING DOWN THE PATH TO SUCCESS Written by SUE MCGAUGHEY CITY TO COUNTRY MAGAZINE LLC

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David Mobley is a successful entrepreneur, songwriter, and producer. Not only has he found success in the music business, but he also founded and owns Wonder Wafers International, a very lucrative business that manufactures Wonder Wafers, a very popular air freshener that David invented 20 years ago. David is hard at work with a very talented Rock band, Black Water Greed, who are getting ready to release an album that David is producing. Take a few minutes, sit back, and read how David has carved his path to success.

CITY TO COUNTRY MAGAZINE: At what age did you discover you were interested in music enough to want a career in the industry?

DAVID MOBLEY: This first question has a pretty easy answer, Sue. Just like thousands of other youngsters, my calling came the night I watched The Beatles play their first song on The Ed Sullivan Show. I was smitten with Pop/Rock music from that very moment and to this very day. I’ll never forget that moment.

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CTCM: Who were your personal music influences?

Was there any one artist that really stoked your fire and encouraged you to produce?

MOBLEY: The Beatles, along with George Martin, Brian Wilson (The Beach Boys), The Who, Credence Clearwater Revival, and many, many other bands, highly influenced me on how to learn, as well as how to make different and unique musical sounds. They also showed me the importance of how a producer, along with a great engineer, can help make a lot of these great and unique sounds really come alive.

One person I’ll never forget is Levon Helm, the drummer and lead singer for The Band. He approached me in the lobby of a recording studio, while I was taking a break from mixing some songs that I had written and/or cowritten. He told me that he loved what he was hearing and encouraged me to keep at it and even invited me to come hang out with them in Upstate New York, where they had a studio. I was a bit too young, just being in my late teens, and besides that, I had other so-called, big plans at the time, so I graciously thanked him, but ultimately and reluctantly turned down

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his offer. That was the minute I started thinking about producing and working behind-the-scenes, rather than being out front and onstage, which I was never really that comfortable with.

CTCM: What was the first album you put out? Who was the artist? What did it feel like to have your first bit of success?

MOBLEY: Well, to be exact, the very first album (8-track) that I was involved with was a 10-song album that a friend and I wrote, recorded, and produced. We were very proud of that album. Many of our friends in high school loved the songs and were asking for us to give them copies. That crude, little 8-track tape led us to play two of the songs at our high school talent show, which we surprisingly won. We went on to win a regional talent show with those same songs. That’s when I decided to quit the Rock band that I had started a couple of years earlier, The Illusions, and strictly concentrate on writing music and learning all about music production and what made it all tick. Like I mentioned above, once I met Levon, his words of encouragement confirmed that I had made the right decision. A very popular DJ friend of mine, who worked at the hottest local Pop/Rock radio station here in Dallas/Fort Worth, offered to give our songs some airplay. Needless to say, we were doing backflips, just like all bands did back in the day. If bands were fortunate enough to hear their songs playing on the radio, it was like an out-of-body experience, especially at that young age.

CTCM: When did you first feel that you were on the road to success?

MOBLEY: There have been three or four phases of my life when I seriously thought, “Blast off!” The first time was when my Rock group, The Illusions, bought all-new pro equipment and were then asked to be the permanent, weekly house band for a medium-sized, local concert hall.

We started building a nice fanbase and ultimately ended up playing on an after-school TV variety show. However, we were young and really didn’t understand the ropes yet.

That gig lasted a couple of years, until I found more of an interest in songwriting and producing. After a year or so, phase two had taken shape, and wow, was I excited! Being a few years older and what I thought was much wiser, lol, plus having an official, studio-made, real-life 8-track tape full of songs that my partner and I had written and people actually liked listening to, once again, I thought, “Blast off!”

Unfortunately, other than some local recognition, our first full vinyl album had a decent, but local, fanbase. We did get a few sales from it, but nothing all that much. I suppose the next phase was my “Colorado years.” That’s when I set my sights on heading up to Colorado, as much as possible, to hang out at a new recording studio, just outside of Boulder, called Caribou Ranch. I understand now that it was actually designed for the band Chicago, by their manager, to get away from the big city and concentrate on making really great music, which is exactly what they did. Soon, many other artists started catching wind of Caribou and started trekking up there to write and record. Many of today’s musical icons were just getting started back in those days.

Way too many to name here, but all are now worldwideknown music icons. I learned a whole lot hanging around those bands and solo artists and helping out, doing whatever I could to help. I just wanted to absorb it and take it all in. I met my wife in mid-1975, got married a year later in 1976, started our first business outside of music in 1980, then had our first daughter in 1985 and our second daughter in 1989. I suppose I considered myself a bit of a music and business entrepreneur. I continued to write songs, invented a few things, got lucky, and received multiple patents and trademarks, and our little business began to blossom. As our business grew, my love for music kept getting stronger. I had accumulated a lot of material and ideas ready to take into the studio. So, in 1996, I once again teamed up with my original songwriting partner and released our third album, Hot Acoustic Nite, in 2003, then The Dark Side of Day in 2011. Both albums were commercially successful, since we did the entire writing, mixing, mastering, album cover design, production, promotion, and self-funding ourselves.

I’ve produced, written songs for, and funded several more major albums and even a couple of motion pictures since then. I’m now acting as advisor and executive producer for Black Water Greed, a super good Rock group out of Pennsylvania. Their new album, Circle of Sin, is due for release around December 15, 2018.

CTCM: With all the young, struggling artists trying to come up in the music industry, what is a good piece of advice you can give them that might help them to succeed?

MOBLEY: Great question! Some say that the music biz is much harder now than it used to be. Others say it’s easier. I agree with both opinions. Back in the days of record labels, you had to 100% be signed by a label to at least have a

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chance of making it. These days, with technology having taken the music to an all-new level, it may seem easier, but trust me, it’s not. It’s just as hard now, if not harder, to make a living in the music industry as it was in any decade of music that I can think of. On one hand, as in any industry or business, there are particular areas of the music industry that are completely saturated and very, very hard to get into.

On the other hand, there are areas of the music biz that are starving for talent and brains. An easier way to say this is that, if a solo artist or band has their sights set on becoming the next Elvis or The Beatles, your chances of succeeding are always there, but extremely slim. If your sights are set on attempting to make a living in the field of production, engineering, promoting, etc., your chances just went up somewhat. Obviously, most up-and-comers want to be in the limelight and be world-famous, with a string of hits and millions of screaming fans wanting photos and autographs.

No matter what one’s talent level is, there are only so many that get to take that ride. The big box of stars can only hold so much, and that’s it. I’m certainly not implying to give up or not pursue your dream. Just know and understand what you’re up against and keep your expectations at a reasonable level.

CTCM: I know you help many charities that help underprivileged youth. Is there a particular charity that you are active in? What drove your passion to help these kids?

MOBLEY: I’m very much into helping underprivileged kids get started in music. I have a couple of charities that I truly love and believe in. I remember how poor we were when I was growing up. I had a wonderful childhood, and my mom and dad did everything they could possibly afford to help and support me and my love for music. They just could not afford a lot. I remember how it felt. I’ve been given the good fortune and the means to help as many kids as possible. I have access to musical instruments and lessons kids need to get started in music. One of my favorite charities that helps underprivileged kids is Nitzinger’s Music Factory here in Fort Worth. Johnny and Judy Nitzinger started this wonderful charity back in 2006. Johnny Nitzinger was signed to Capitol Records back in the ‘70s, had several major hit records, wrote songs for many other well-known Rock and Blues bands, and played alongside the likes of Alice Cooper and Sly & the Family Stone, as well as doing a collaboration with Carl Palmer, drummer for the supergroup Emerson, Lake and Palmer. Later, Johnny went

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solo with several more very successful albums, including giving me the honor to coproduce and executive produce the very successful Revenge album by Johnny Nitzinger and Dave Evans. Dave Evans was the cofounder and original lead singer for AC/DC. Johnny wrote every fantastic song on the Revenge album. He’s one of the very best songwriters and guitar players I’ve ever had the pleasure to know. If anyone would like to donate to this wonderful cause, simply go to www.nitzinger.com and click on Nitzinger’s Music Factory.

CTCM: You’ve dabbled in quite a bit…music, radio, production, and entrepreneurship. Most people would say that people should focus on one thing at a time. Do you agree with that?

MOBLEY: Another really great question, Sue. Two ways to look at this. If you know how to delegate and you feel very comfortable with the people you delegate to, then it’s easier to juggle several things at once, whether it’s multiple businesses or projects. Under this scenario, a person must stay very focused on the big picture and on the people trusted to carry out their wants and needs. If you’re one of those that would rather do everything yourself and not really rely on others, then, by all means, focus on one thing. Don’t overload yourself. It’s, obviously, much better to do the one thing 100% right than to try and tackle two things and only get them both 50% right. Luckily for me, I learned, at a very young age, how to surround myself with the very best people that I could find, then delegate my wants and needs to them. It’s not easy for some people to do this, maybe even most people, but if you can learn to delegate and you have the composure and patience that go hand-in-hand with delegating, then running multiple businesses or projects can be much easier to achieve and very rewarding.

CTCM: What do you see in the future for David Mobley?

Where would you like to be five years from now? Do you think you will ever retire from the music business?

MOBLEY: I really wish I could foresee what’s just around the corner. I’m working on a large project that I currently have cooking with the super Rock group Black Water Greed. Their soon-to-be released album, Circle of Sin, is first and foremost on my mind to successfully complete. After that, who knows? I’ve always kept myself very busy with multiple businesses and multiple music projects. With all of this going on, its obvious new things pop up every day. It’s

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a lot of work, but so very rewarding and so much fun. I love every moment of it. I just turned 65 and plan on slowing down and limiting myself to only certain handpicked projects, moving forward. Five years from now, I can only hope to still be doing the things I love, until the day I drop.

CTCM: What are your feelings about the digital world?

Many artists get their music out on CD Baby, ReverbNation, and other various digital upload sites. Many put it out for free, so it gets heard. Do you personally think that’s a waste of time? What would be a better way for artists to get their music heard and make a profit?

MOBLEY: So many different opinions floating around regarding this subject. Here’s my take. I personally like the new digital world. It’s a wonderful format to showcase one’s single song(s) and/or album(s). I can’t say that I’m fond of solo artists and bands putting their music out for free. It not only hurts them, but it also makes it more difficult to get the lovers and listeners of music to pay for the music from other solo artists and bands from these digital music sites.

From my experience, buyers and listeners of good music

sometimes figure that, if some artists’ music is free, all artists’ music should be free. This is a business and needs to be treated as such. Written and recorded music is very costly to make. Someone has to pay for it. To give it away for free on these digital formats just doesn’t make a lot of sense. In my opinion, it’s a waste of time and hurts the industry far more than helps. There are alternate ways and places to give samples or maybe a song or two for free to help promote one’s band or name. In my opinion, no one should give away their good and expensive music on digital formats for free. The best way to make money in music these days is to get onstage and play – period. Get a good fanbase going, sell CDs, t-shirts, caps, posters, and for sure, do meet-andgreets. What better way to get to know your fans and make money at the same time? Be creative and give your fans a good reason to want to pay for your hard work and the money that you spend on your craft. People will pay for quality entertainment and the things that go along with it.

Don’t ever shortchange yourself.

CTCM: It’s said that many artists lost money when the whole digital world grew. People used to go into stores and

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Kenneth King, Photographer

buy CDs, cassettes, and vinyl. Do you think the digital world has hurt the industry in any way?

MOBLEY: Growing up, us kids could hardly wait for our favorite solo artists and bands to come out with their new singles or albums or both. I remember when the album cover artwork was just as cool as the songs on the actual album were. Within the industry, everyone had their place and did what they specialized in doing. Songwriters wrote, session players played and recorded, producers produced, promoters promoted, talented bands and solo artists performed, and the record labels were the management

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and glue that held everything together. All of that has gotten lost over the years. It wasn’t perfect, but it worked.

It’s very true that most, if not all, solo artists and bands started losing money once the world of digital formats and streaming started and eventually got into full swing.

No one, other than a tiny handful, is making money like they once did, back in the ‘60s, ‘70s, and ‘80s, from the sale of albums, CDs, etc. The residuals have been going down, and thus, the checks have been getting smaller with each passing year, which, I feel, started sometime around the early to mid-‘90s. I’m not sure if anyone really knows exactly what happened or why, although many have solid

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theories or strong opinions about the whole thing. As a business person of more than 45 years, I personally do not believe that the collapse had to ever happen. Many blame technology as the main culprit. I don’t. As in any business or industry, if certain business practices or procedures aren’t followed or managed properly, things began to crumble.

Once everything starts collapsing, it’s very, very hard to stop it. I personally believe that good, solid business procedures were not in place, nor was good, solid management that knew enough to stop something like this from happening.

There are going to have to be major changes in many areas of the music industry to even come close to bringing it back to what it once was. I’m not sure it can or will be done.

The music industry, like any other industry, relies on good management and solid business practices, all which, I feel, have been lost because of greed, gross mismanagement, and the pure lack of know-how. Maybe, and this is a huge maybe, the industry will look back at the ‘60s, ‘70s, and ‘80s and revert back to a business model similar to what was in place back then. It certainly wasn’t perfect, by any means, but it was much better, monetarily, for the artists and everyone who was talented and lucky to be able to make a very good living from music throughout the industry. I truly believe that modern-day technology, coupled with a good, solid business model, could slowly, but surely, bring back the music business. Great musical talent, which is the product that the industry sells, will always be there. I’ve never seen a time when there was a lack of unbelievable talent.

CTCM: Do you have a personal philosophy you live by that helps you in your life?

MOBLEY: I do, and its relatively simple, but rarely used to its full extent. Work hard, but more importantly, work smart and take good care of those who take good care of you. It’s really that simple. I’ve lived and built our businesses on that code, since my teens and to this very day. Ultimately, it has served me well. I’m not saying every day is a fun-filled cakewalk and that money simply falls from the sky into my lap, but if you work diligently and intelligently for long enough, good things will happen to you and those around you. A little luck, thrown in for good measure, always helps, but never depend on luck. I sure don’t.

CTCM: What’s something people might not know about you?

MOBLEY: Good question. Many, if not most, people that know me might think that I’m outgoing or what most folks would call an extrovert. Nothing could be farther from the truth. I’m actually very shy and would rather stay behindthe-scenes, instead of out front. I’m terrified of public speaking. I would rather be run over by a bus than have to speak to a crowd. I suppose I’m not exactly what one would call the life of the party. I don’t mean to say I’m purposely a snob. I hope no one thinks that. I’m just socially quiet and reserved most of the time. I do know how to laugh, act silly, and be somewhat social, but the majority of the time, I’m most comfortable just being in my studio, writing music, or hanging out with my family or close friends. I LOVE TexMex and barbeque. Don’t even get me started! I can never get enough of either one. Living in Texas, well, I have to say, we have the best Tex-Mex and barbeque, by far. Hope no one gets mad or insulted. Only my opinion, but I’m right.

LOL! CTCM: Are you working on any projects that will be coming out in 2018-2019?

MOBLEY: I sure am, Sue. As I may have already mentioned, I’m working with the Rock supergroup Black Water Greed, who are from Pennsylvania, to help release their new 11-song, sensational album titled Circle of Sin. As the executive producer of this project, I’m really proud of how great the album turned out. It’s so much more than our initial expectations. The release date for the album is currently mid-December of this year. I’m also feverishly working on another project that is non-music related. It’s an all-new version of my already hugely-popular line of Wonder Wafers Air Fresheners. This all-new, fully-patented version will really raise the bar on all air fresheners and will far exceed the way current Wonder Wafers are used. We hope to introduce our all-new Wonder Wafer in the spring of 2019. So, I have two major projects in the works, and I’m very excited about both. Once these projects are behind me, I plan on taking a few months off, just to catch my breath and maybe write a few songs. Then, I’ll gear back up, later in the year, to see what happens next.

CTCM: Who are some of the artists you’ve enjoyed working with most?

MOBLEY: Although I truly did enjoy my “Colorado years,” being around and doing “my thing” with all of the

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then up-and-coming music acts who later became music icons, I’ve much more enjoyed working with talented upand-comers who are now referred to as indie artists and indie bands. I don’t remember anyone really being referred to as an indie artist back then, as most all successful bands and solo artists were all signed to labels. Obviously, that’s not the case any longer, as the music industry has turned completely upside down and inside out, but technology has grown beyond what any of us could ever imagine, so it’s much easier to be creative under your own roof and not be held back or turned down by the big label companies.

I certainly had much respect for the labels back then, but technology simply changed the industry. Some say for the better, and some say for the worse. My feelings run pretty much down the middle of the road. My reasoning for working with indie artists is simple. They’re fresh, they’re hungry, and they’re eager to listen, learn, and take advice.

Many are extremely talented. In the old days, unknown bands and solo artists had to basically get signed by a label to ever get anywhere. Most, unfortunately, never made it off their block. These days, unknown bands and artists attempt to take matters into their own hands, or they look to music/business entrepreneurs, such as myself, and others to hopefully help them find their fame and fortune.

CTCM: Well, David, it has certainly been a pleasure to talk with you. I learned a few things myself from this interview, so thank you.

MOBLEY: Anytime, Sue. It was very much my pleasure. I

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would very much like to take this moment to thank Lisa, Tammy, Don, City to Country Magazine, and most of all you, Sue, for all of the wonderful, informative and wellthought-out questions. I’m very honored and humbled.

Many thanks again for the fun interview!

CTCM: As David mentioned earlier, he’s currently working with an extremely talented Rock group, who are from Pennsylvania, called Black Water Greed. David says he has had the good fortune to work with many ultra-talented, mostly unknown and unsigned bands since 1995 to present day. He is adamant that Black Water Greed is the best that he’s worked with to date. He stated that Black Water Greed’s all-new and very well-written album, Circle of Sin, consists of 11 truly fantastic Rock songs that are going to knock your socks off. They certainly did mine. Black Water Greed have one of the freshest and most unique sounds of any Rock band to come down the pike in a very long time.

“I’m extremely proud to be a part of this project,” David said. “We’re currently looking at a December 15, 2018, release date. Hopefully, the album will already be on the radio waves, in stores, and on your favorite digital format by the time this interview hits the stands.”

For more on David Mobley, Entrepreneur, Songwriter, and Producer, you can follow him on social media and on his official website at www.davidmobley.net.

Daniel Craye, Photographer (Unless otherwise noted)

TAMMY'S KITCHEN

Written by TAMMY KC HEGYES

Planning a dinner party for New Year’s Eve? Remember this… Don’t panic! We are providing the menu. Now, it’s up to you to just have fun.

The start of a new year calls for doing something unforgettable with family and friends! New Year’s Eve can sneak up on you before you know it, while you’re still trying to get past Thanksgiving and Christmas. However, New Year’s Eve parties, whether intimate or grandiose, are always full of surprises and exciting energy.

Throwing an intimate and fun gathering at home may be the way to go. Going out can be somewhat hectic, dealing with large crowds and transportation issues. Having that get-together at home can inspire you to bring forth your creative side.

Whether you’re serving alcoholic or non-alcoholic drinks this New Year’s Eve, it’s a great idea to setup a special drink bar. You can personalize your bar area with drink recipes, fun sayings, and drink add-ins. You can also have a water bar, offering a variety of fresh fruit as well, so guests can stay hydrated.

Plan on games, lively music, and conversations. Have fun and enjoy your meal!

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TAMMY'S KITCHEN

Zucchini Fritters 1st Course Ingredients

Instructions

• • • • • • • • •

Place shredded zucchini in a colander that is set over a bowl. Sprinkle lightly with salt. Allow to stand for 10 minutes. Using your hands, squeeze out as much liquid as possible. Transfer to a large bowl.

4 cups shredded zucchini 2/3 cup all-purpose flour 2 large eggs, lightly beaten 1/3 cup sliced scallions, green and white parts Vegetable oil 1/4 teaspoon salt 1/8 teaspoon pepper Sour cream, for topping, optional Additional sliced scallions, for topping, optional

Add flour, eggs, sliced scallions, 1/4 teaspoon salt, and 1/8 teaspoon pepper to the bowl, stirring until the mixture is combined. Line a plate with paper towels.

Liberally coat bottom of large sauté pan with vegetable oil and place over medium-high heat. Once oil is hot, scoop 3 tablespoon-sized mounds of mixture into pan, pressing lightly into rounds and spacing at least 2 inches apart. Cook 2-3 minutes. Flip once, then cook an additional 2 minutes or until golden brown and cooked throughout.

Transfer fritters to paper towel-lined plate and immediately sprinkle with salt. Repeat scooping and cooking process with remaining mixture.

Optional: Top fritters with sour cream and sliced scallions.

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TAMMY'S KITCHEN

Mushroom and Dill Wheatberry Soup 2nd Course Ingredients

Instructions

• • • • • • • • • • • •

Sauté mushrooms in butter. Add wine and cook until liquid has evaporated. Reserve. Sauté onions, celery, and bay leaf in olive oil in medium-size soup pot. If you like a little zip, add red pepper flakes. When vegetables are very soft, add flour and garlic. Cook until flour browns and a solid mass has formed.

• • • • •

2 cups onions 1 cup celery 1/4 cup flour 1 bay leaf 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon crushed garlic 1/4-1 teaspoon red pepper flakes (optional) 1 cup white wine 6 cups stock (chicken or vegetable), divided 1 cup wheatberries 1/4 cup fresh dill, minced (dry really doesn’t cut it here) 4 tablespoons fresh parsley 12 ounces mushrooms, sliced 1 1/2 cups frozen or fresh peas 1/2 cup sour cream, yogurt, cream, or milk (optional) Salt and pepper, to taste

Slowly add 4 cups of stock. When smooth, add wheatberries. Let simmer for 30-60 minutes, depending on your desired softness. I like them a little crunchy.

Add rest of stock. Next, add mushrooms, peas, and dill.

Add dairy, if you choose. It will give the soup a little extra richness. Salt and pepper to taste. Garnish with fresh herbs and a little sour cream.

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Bacon-Stuffed Mushrooms 3rd Course Ingredients

Instructions

• • • • • • • • •

Heat oven to 375° F.

• •

4 strips bacon 2 tablespoons butter, divided 12 large mushrooms 1/4 cup onions, finely chopped 1 clove garlic, crushed and minced 1 tablespoon fresh parsley, chopped 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 slice bread, crust removed, soaked in water, then squeezed to remove as much moisture as possible 1 large egg, beaten 2 tablespoons fine, dry bread crumbs

Butter a large baking dish. In large skillet, cook bacon strips, over medium heat, until crisp. Remove and place on paper towels to drain. Leave 1 tablespoon of drippings in pan and add 1 tablespoon of butter. Remove stems from mushrooms. Leave caps whole to stuff. Finely chop stems.

Place butter and drippings over medium heat. Sauté finelychopped mushroom stems with chopped onions and garlic until tender, about 5 minutes. Stir in cooked, crumbled bacon, parsley, salt, pepper, moistened bread, and egg. Mix, blending thoroughly.

Fill mushroom caps with mixture and arrange in prepared baking dish. Melt remaining 1 tablespoon of butter. Toss bread crumbs with melted butter and sprinkle over mushrooms.

Bake stuffed mushrooms in preheated oven for 20 to 25 minutes or until nicely browned. Makes 1 dozen stuffed mushrooms.

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TAMMY'S KITCHEN

Heirloom Tomato Salad with Cucumbers and Onions 4th Course Ingredients

Instructions

• • • • • • • • • •

Place sliced cucumbers in large colander and sprinkle with 1/2 teaspoon salt. Toss to coat and leave to drain.

Combine basil, thyme, oregano, 1/2 teaspoon salt, pepper, red wine vinegar, and olive oil. Whisk and set aside. Combine tomatoes, onions, and drained cucumbers. Pour vinaigrette over vegetables and set aside, at room temperature, for about 30 minutes. Add white beans, if desired, and toss gently before serving.

•

2 tablespoons fresh basil, chopped 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves, chopped 1 teaspoon salt, divided 1 teaspoon fresh, ground black pepper 3 tablespoons good-quality red wine vinegar 1/4 cup extra virgin olive oil 4 medium cucumbers, sliced 1 small red onion, sliced thin 2 1/2 pounds heirloom tomatoes, cut in half and quartered 1 can cannellini beans, rinsed and drained, optional

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Garlic Butter and Herb Skillet-Steaks and Potatoes Main Course HOW TO COOK PERFECT SKILLET-STEAKS Let steaks sit at room temperature for 30 minutes. Season steaks generously with salt and pepper on each side. Add steaks and 1 tablespoon oil to cast-iron skillet and place over high heat. Sear each side for 3 minutes or until brown.

Reduce heat to medium-low. Cook steaks to desired doneness, according to temperatures below. Some say to flip only once while cooking, but I like to flip mine a few times.

Rare = 125° F Medium-Rare = 135° F Medium = 145° F Medium-Well = 150° F Well = 160° F Right before serving the steaks, slather garlic butter on top and let it melt into the tender steaks. This gives a nice finishing touch and adds such great flavor.

INGREDIENTS 1 tablespoon olive oil 1 tablespoon butter 1 pound Yukon Gold potatoes, sliced about 1/2” thick 3 garlic cloves, minced 1 teaspoon thyme, chopped 1 teaspoon rosemary, chopped 1 teaspoon oregano, chopped 2 lean New York strip steaks Salt and pepper, to taste

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GARLIC BUTTER 1/4 cup butter, softened 3 garlic cloves, minced 1 teaspoon thyme, chopped 1 teaspoon rosemary, chopped 1 teaspoon oregano, chopped

INSTRUCTIONS In large cast-iron skillet, over medium-high heat, add olive oil, butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes. Stir and cook an additional 3 minutes or until fork tender. Remove and set on a plate.

Turn stove to high heat. Add steaks to large skillet. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook steaks to desired doneness. Mine took about 10 minutes, flipping 3 times, to get a mediumwell.

Right before steaks are done, make garlic butter. Mix butter, garlic, and fresh, chopped herbs. Slather on top of steaks. Add potatoes back to pan and heat through, allowing butter to melt into steaks.

WINE PAIRING

If you’re looking for that perfect wine to go well with your steaks, try your favorite winery’s Cabernet Sauvignon.

TAMMY'S KITCHEN

Ghirardelli Classic White Chocolate Creme Brulee Dessert Ingredients

Instructions

• • • • • •

Preheat oven to 300° F.

4 large egg yolks 1/3 cup granulated white sugar 2 cups heavy cream 4-ounce Ghirardelli white chocolate baking bar 1/2 teaspoon pure vanilla extract 4 teaspoons granulated white sugar

In medium bowl, whisk egg yolks and 1/3 cup sugar until smooth.

In medium saucepan, bring cream to a simmer over medium-high heat. Add white chocolate. Turn off heat and whisk until white chocolate is melted.

Add 2 tablespoons of white chocolate mixture to egg yolk mixture. To prevent eggs from cooking, whisk continuously. Add remaining white chocolate mixture to egg yolk mixture. Whisk until smooth. Add vanilla.

Pour into (4) 6” ramekins or custard cups. Place cups in a 9”x13” baking pan. Add enough hot water so cups sit in 1” to 1 ½” of water. Bake for about 45 minutes or until set.

Allow to cool, then refrigerate until chilled.

Before serving, sprinkle top of each ramekin or custard cup with 1 teaspoon of sugar and place under broiler until caramelized, about 3 to 4 minutes. Chill in refrigerator for another 5 minutes before serving.

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TRAVEL

, o l l SAN e H Written by TAMMY KC HEGYES

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TRAVEL

ANTONIO “Texas is a blend of valor and swagger.”

~ Carl Sandburg

HOTEL VALENCIA RIVERWALK I spent my weekend here and enjoyed every second of it. The spacious and well-appointed room was rounded out by an incredibly comfortable bed. The room was immaculate. The bed looked as inviting as it was comfortable. The bathroom was impeccably cleaned and ready for the next guest. Every aspect of guest comfort was considered, including an ample supply of coffee for in the morning.

My friend and I had beverages at the bar, then split the salmon at the restaurant. I sent compliments to the chef for the plating and the dish itself. East Coast salmon is a difficult dish to make exceptional, but the chef did it with root vegetables in a sweet potato purée.

Saving the best for last – the service. This hotel very much emulates a European hotel in its quality of service and

immediacy of the same. From the point of concierge to bellman to every aspect provided by the hotel, the service and team were an exemplary combination. Drinks were properly prepared, and the room service was timely. This means the hidden elements necessary to running a topflight hotel are always working like clockwork.

San Antonio is an incredibly romantic city. Every block features preserved Romanesque Revival and neo-Gothic Revival architecture that has been revamped for modern use, giving the entire destination a historic feel. Moreover, you’ll find boat rides, carriage tours, waterfront restaurants with hanging ivy and outdoor patios, brick-laced corridors, and cobbled paths that will entice you to hold hands. www.hotelvalencia-riverwalk.com

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TRAVEL

DAY 1

LA VILLITA HISTORIC ARTS VILLAGE I stumbled upon this gem while wandering the River Walk.

At first glance, it might look like a village created just for tourists, but it’s exactly the opposite. After ascending a set of terraced steps that were reminiscent of a mini Machu Picchu, I entered a neat village lined with art galleries and handmadeaccessory shops. While each of the 25+ venues has its own focus – surreal pop art, Mexican handicrafts, mixed-metal design, watercolor paintings, a unique fragrance factory, etc.

– my favorite was B&C Leather Designs & Unique Finds and its individually-crafted accessories.

While I was inside, torrential rains began pouring, so I hunkered down with the shop owner. He explained that La Villita was one of the first neighborhoods settled in San Antonio. In fact, his shop’s structure dates back to 1855, while the village dates back to 1845 and is a US historic district that is listed on the National Register of Historic Places. Within the village, the small shops have diverse architectural styles, telling the story of the German, French, and Italian immigrants who settled there. www.lavillitasanantonio.com

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TRAVEL

THE SAN ANTONIO RIVER WALK From The Hotel Contessa property, I was able to walk right onto the San Antonio River Walk. While this is a major attraction, it was one that, as a photographer, outdoor enthusiast, and food lover, I couldn’t resist.

I’d heard of this San Antonio attraction before and was expecting a super-commercial waterfront; however, what I got was something totally different. The network of

waterways, spreading throughout the city, is a photographer’s dream, offering endless opportunities for shots of whimsical bridges, gardens, manmade waterfalls, public artwork, skylines peaking above palms, and ambient, outdoor eateries. Yes, you will find Rainforest Cafe, Rocky Mountain Chocolate, Dick’s Last Resort, and other major chains, but the local establishments and beautiful views far outweigh the commercial aspect. www.thesanantonioriverwalk.com

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BIGA ON THE BANKS I stumbled across Biga on the Banks and was very happy with the find. Located in downtown San Antonio, along the River Walk, Biga would, in a way, be considered fine-dining. Stocked with their own open bar, Biga isn’t just a nice restaurant. It’s also a beautiful area from which to enjoy the scenic view of the River Walk and have a drink.

The service was exceptional. We had the pleasure of having Patrick as a server. He was funny and attentive, making quick small-talk and leaving you with your meal. I had a wine paring with each of our three courses. Although I had semi-limited knowledge on wine, Patrick was able to be very informative about which wine paired with each plate. Great service.

For our starters, we had Texas Gulf Coast snapper ceviche and Moroccan lamb meatballs. The ceviche was full of flavors, since ceviche has many ingredients combined to form, basically, a salsa dip – fresh snapper and vegetables. The Moroccan lamb was amazing. Plenty of flavors from the yogurt and others. Apricots and tomato chutney really enhanced and complemented the flavor of the meatballs. The chutney tasted similar to dried fruit candy. It had a weird texture when eaten with the meatballs, but it was my favorite part of the dish, besides the meatballs.

Our entrées included roast Australian lamb and seared sea scallops.

The roast lamb was cooked medium-rare, my personal preference.

Cheesy grits and blackberry sauce were tasty additions. The sauce threw me off, as I wasn’t expecting a mellow, red-wine-infused blackberry sauce to not be extremely sweet. Great dish overall.

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The scallops were cooked to perfection. We noticed that they were scored, allowing them to cook evenly, while not burning the outer texture. Very smart and precise from the chefs. Props to them. There was also a small serving of salad with vegetables. The vinaigrette dressing had an unexpected, light taste.

For dessert, we had sticky toffee cake and vanilla cheesecake. The sticky toffee cake was served over English custard. It tasted very similar to a custard blended with condensed milk. It was perfect for the cake, since the cake would’ve felt dry, although the cake is very moist – contradicting. The cheesecake was not strong at all! Most cheesecakes, like the ones served at The Cheesecake Factory, would taste very sweet, which is a common, distinctive taste in cheesecake. The cake was served with lemon curd and blueberry compote. I would recommend both desserts. I enjoyed the cheesecake more, but their signature dessert is the sticky toffee cake.

Wine pairings cost $20 for three wines with three dishes. We assumed it was only two, one for each starter and entree, but the desserts came with refreshing wine. They predominantly serve red wine with most meals, especially with red-meat dishes.

Overall, the service was amazing. The foods were presented beautifully, as well as being very tasty, and the restaurant was clean and had a magnificent view, if you sit outside or near the window.

It’s the perfect place for an anniversary or romantic dinner. I would definitely recommend everyone try Biga at least once, if not for every special occasion. www.biga.com

TRAVEL

DAY 2

HISTORIC MARKET SQUARE I actually didn’t visit Historic Market Square on purpose. I was checking out the small, but lovely, Milam Park, as well as the adjacent, colorful, al fresco art-adorned San Antonio Children’s Hospital, when I heard Marc Anthony and Enrique Iglesias blasting nearby. I followed the upbeat music and came upon a square that dates back to the 1820s, which locals dub El Mercado, full of vendor stalls, indoor shops, and patio-equipped, Latin eateries underneath colorful strings of flags.

This is where I found the delicious and quirky Mi Tierra Restaurant and Bakery, a Tex-Mex eatery that has been serving patrons since

1941. What attracted me inside, besides the gorgeous bakery case chock full of pan dulce, Mexican flag cookies, and pecan pralines, were the servers dressed in Mexican fiesta dresses and the blindingly-colorful décor, including a fun and somewhat loco array of Christmas decorations. A smiling Mexican man strummed a vihuela, while I dug into a juicy, roasted chicken stewed with tomatoes, zucchini, and corn and served with refried beans, Spanish rice, hot tortilla chips, and salsa. The atmosphere is definitely festive and fun. www.getcreativesanantonio.com/ Explore-San-Antonio/Market-Square

MAJESTIC THEATRE The visual experience is top-rate. Added to that are the authentic box-office entrance and ushers with tiny flashlights, many of whom look like they’d been there as teens in this theater’s heyday.

Everywhere you look seems to be festooned with tapestries, brass and bronze, and curves and angles. The builders really took pride in their product.

This was my first experience at the Majestic Theater, and it was very good. Built in 1929, this theater has both a main floor and a balcony section, along with private viewing booths on either side. A real throwback to the design décor of the era, the walls are elaborate, and the seats are upholstered in equally-colorful, erainspired fabrics.

Seriously, why is the Majestic no longer considered the premiere of San Antonio? I think San Antonio seems a little less impressed with the classical performing arts, but the Majestic is a thing of beautiful design. With the interior styled specifically for the Hispanic roots of San Antonio and the classic design of the round atmospheric ceiling, the name is aptly given. I love the classic velvet, the simplicity of the chairs, and the welcome of the entrance, etc. After seeing my second ballet here, I have decided that the Majestic Theatre is my new favorite stage. While the Tobin beats out the Majestic with their plethora of restrooms, I think the Majestic wins with interior design, price point (seriously, the Tobin just charges a lot, because they think they can), a more accessible bar, and an overhanging balcony that makes you feel confident there’s not a bad seat in the house. Between the two, appreciate this old classic and ditch the high price of the new model.

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PAESANOS RIVERWALK WOW! What a stunning time here, from start to finish.

There were three of us in the party for an evening dinner.

I’m always meeting great people on my travels. The place was setup beautifully with perfect table settings and wonderful lighting as well. Our waiter was a seasoned pro. He was well-balanced in his abilities to check on us, without being overbearing, and his use of candor and menu knowledge to help us make our selections.

My new friend, Trish, was having trouble selecting a wine, so our waiter asked what she liked, including label and vintages. He made a suggestion she loved! We asked if we could order to share, and he also helped us select appetizers, based on our tastes, and they were outstanding. He let us know that each dish could be customized to accommodate any possible allergy, which I rarely come across.

For our main course, I went classic with the linguini with

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clams in a creamy sauce. It was well-stocked with tasty, tender clams and perfectly-done noodles, and the cream sauce was a knockout. Kathy ordered pork osso buco with pancetta gnocchi and asparagus. Trish went with their namesake dish, Shrimp Paesano, which included a lemonbutter garlic sauce. Each dish was plated beautifully and well-portioned. We chatted very little when we began to eat, save for our comments on how amazing each dish was, while passing plates between each other.

I can’t say enough about how well the entire staff performed their jobs. Each seemed happy to be there and took their job seriously. Many will complain when the customer service is not up to par, yet few will praise, which is why we asked to speak to the manager, so we could send compliments personally. If you find yourself here, you will be well taken care of and very satisfied. There are gluten-free and vegan options available. www.paesanosriverwalk.com

TRAVEL

DAY 3

MAD HATTERS TEA HOUSE & CAFÉ While wandering the King William Historic District, I made this discovery. For those used to posh tea salons, Mad Hatters Tea House & Café turns the traditional upside down by offering tasty pastry platters (made by the local Ultimate Cheesecake Bakery) and sandwiches, alongside an array of awesome green, black, organic, and herbal teas (try the cinnamon plum!), in an eccentric, multiroom, wooden house. Have an Alice in Wonderland moment at Mad

Hatters. The main room is spacious, containing chalkboard menus, wooden tables, mismatched chairs, uneven tea shelves, pick-your-own cup stations, and lopsided pictures of flowers and hot drinks, which all come together to be charmingly weathered and weird. There were also front and back patios, as well as other less-bustling nooks full of books and worn sofas. It’s the type of homey spot you could happily waste the day in. www.madhatterstea.com

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KING WILLIAM HISTORIC DISTRICT If you like getting lost in leafy-green neighborhoods full of historic homes that leave you perpetually saying “Ooohhh,” and “Aaahhh,” at every turn, ride a bicycle or take the bus to the King William District, the first designated historic district in Texas, dating back to the 1860s. I literally just wandered, without a plan, photographing the astounding mix of architecture, including Richardsonian Romanesque, Classical Revival, Colonial Revival, Italianate, and Queen Anne-style mansions and even one-story bungalows that

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were adorned with funky paintings and windchimes. A few of the homes really stood out, like Villa Finale and the Edward Steves Homestead, both of which offer guided tours for around $10 each. There are also self-guided and combo tours of both available. The King William District is located between the San Antonio River, Cesar Chavez Boulevard, South St. Mary’s Street, and South Alamo Street. Street signs within the district are brown and say King William Historic District on them.

TRAVEL

BLUE STAR ARTS COMPLEX So, the way the King William Historic District works is somewhat confusing, as it’s also part of what is known as Southtown Village, which also encompasses the Lavaca and Blue Star neighborhoods. Southtown is extremely artscentric, so it’s no surprise that the noteworthy Blue Star Arts Complex resides there.

Blue Star showcases historic warehouses that have been

converted into an art-focused, mixed-use complex and boasts of being San Antonio’s longest-running contemporary art space. It’s located right on the River Walk and features Blue Star Brewing Company, San Angel Folk Art, Bar 1919 (speakeasy), Brick (live music and art), Stella Public House, Sukeban (champagne and sushi bar), South Alamode Panini & Gelato Company, and other venues that pay homepage to local creativity and socializing. www.bluestarartscomplex.com

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Written by DOUG DUETSCH

STRAW F A M I LY B A N D

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“The family that plays together stays together,” is a commonly-heard phrase, and in the case of the Scandinavianbased band Straw, it couldn’t be more accurate. The quartet features Carsten Fabricius (guitar and vocals) and wife Henriette Lykke Fabricius (lead vocals and guitar), plus daughters Sally (vocals) and Denise (vocals).

“When we started, it was just Carsten and I,” recalls Henriette. “Several years back, we wrote songs together.

After I had participated in the Danish Eurovision Song Contest, we made several solo albums under my name, all produced by Carsten. Then, we had children, and I continued singing as a solo artist. We had a lot to do, and things were difficult. To be honest, we almost got divorced, but we made it. Both of us had a lot in our hearts and our minds, and we began to write songs together again. We still do. We ended up with a lot of songs and decided to form Straw. The children came naturally, as they almost grew up with the songs and, therefore, knew them better than anyone! They grew up with a singing mother and a father producing music and playing the guitar. For them, it was the most natural thing in the world to sing and play music.

They began singing along, and gradually, they also joined us on gigs. Suddenly, we were a family band.” She adds, “Straw has it all, and it stands for strong nature and flexibility. We think it’s very important to be flexible in relationships, like when a straw bends in the wind.”

Other members of Straw include Helge Solberg, “…a very famous Norwegian bass player who came to Denmark when he was very young and stayed here when he met his wife and got a lot of gigs. He has played with almost every famous

band in Denmark and is still going strong in his 60s.

He’s now dedicated to Straw Family,” explains Henriette.

“Frederik Nordvang is our young lead guitarist and son-inlaw. He’s married to Denise and Carsten’s wingman. Since he was very young, he has also been playing a lot with his own band. Frederik lives with Denise and Carsten Milner, our drummer. He’s also a very experienced musician and has played with most of the best bands in Denmark. We are honored to have him with us.”

Defining the Straw “sound,” on the other hand, is a bit more challenging. “We’re not Rock or Blues or Country.

We’re actually a little bit of each,” insists Carsten. “This [variety of sounds in our music] has led to a wide fanbase, but sometimes, it confuses radio programmers who are looking to put [Straw] into one particular genre.”

The band regularly releases new music and videos. Their latest CD, Family Matters, came out in early 2018 to critical reviews. As for plans to possibly tour abroad, Carsten says, “We all think it would be fantastic to visit other countries with our music, especially the US. That’s why we’re now working, internationally, to get our music across the borders.

And it is very exciting and promising. We hope that there will be a serious booking agent who would be willing to arrange and plan a tour in the US, but we’re also aware that it’s expensive to travel with the whole band, eight people, but if he/she [booking agent] is out there, we’re ready.” www.straw.de www.facebook.com/StrawFamily

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CENTRIC

BAY-AREA HIP-HOP ARTIST AND PRODUCER LIVING HIS AUTHENTIC SELF Written by SUE MCGAUGHEY

Bay-area Hip-Hop Artist and Music Producer Christopher Louray, better known as Centric, was brought up in a family who loved music. At a young age, Centric was exposed to various kinds of music, which included strong Hip-Hop and R&B influences. Recently, City to Country Magazine caught up with Centric and learned all about where he came from, where he is, and where he is going.

CITY TO COUNTRY MAGAZINE: Centric, thank you so much for taking time to sit down with us. Let’s get right to this. At what age did you really know you wanted to do Hip-Hop and produce?

CENTRIC: As far back as I can remember, my dad used to play a lot of Classic Soul, Funk, and Hip-Hop in his car when I was little. He played bands like WAR, The Gap Band, Switch, and The Beastie Boys, as well as artists like LL Cool J and Young MC. My mother, on the other hand, was only into Soul and R&B, for the most part. So, when it was just us two, I would hear a lot of Johnny Gill, Bobby Brown, Michael Jackson, and other similar artists.

I remember having one to two CDs of my own when I was about 9 or 10 years old, Boyz II Men’s Cooleyhighharmony and Kid ‘n Play’s Face the Nation. When I was about 12 years old, my uncle bought me Busta Rhymes’ The Coming in secret. At that age, my mom didn’t want me listening to any music with profanity, so I used my charm to persuade my uncle to buy it for me, with the promise that my mom would never know about it. I still think about that story and laugh.

When I was 13 years old, my father let me watch the Hip-Hop classic Breakin’ with him.

It was also around that same age that my mother let me watch House Party with her, which happened to be her favorite movie at the time. I was obsessed with those films, as well as all the music I was being exposed to. I think it was around that period when I came to the conclusion that music had to be a part of my life in some form or fashion.

CTCM: Who were your musical influences? Mentors?

CENTRIC: This may sound weird, but everyone was my influence. I was exposed to so many different artists at a young age. I wanted to be like everybody in different ways. I learned and soaked in different things, naturally, as a listener. I’m still the same way. In fact, I become more and more that way, the older I get. There’s always something you can appreciate about a music creation, even if it’s much different from your primary choice of music. I never “officially” had a mentor. There were a few special musicians that I considered to be my mentors, in my head. They were coaching me through my own music without any awareness of my existence. So, shout-out to Pete Rock, Queen, J Dilla, DJ Premier, Marvin Gaye, Michael Jackson, 9th Wonder, Dr. Dre, Al Green, Quincy Jones, Prince, Stevie Wonder, David Bowie, and Timbaland. All of you were, and still are, my mentors.

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CTCM: Is Hip-Hop your main genre interest, or are you interested in other music?

CENTRIC: I would say it’s the main genre of music that I produce, but over the past three to five years, I have made a point to test the waters creatively. At this point in my music career, I’ve made a point to try my hand at anything from Pop to Reggae to Rock-nRoll. I have love and loads of respect for all types of genres, not just Hip-Hop. It’s interesting, because I think most people aren’t aware of that fact, including artists I have worked with. It’s unfortunate, because I think certain artists may have been able to tell I was bored with or becoming uninterested in whatever project we were working on, due to that fact. I’ve come to a place musically, where I only care to work with artists that want to push the envelope creatively. Too many artists are stuck in their favorite era and have a hard time understanding my lack of enthusiasm when I don’t feel challenged creatively. I’m very selective about who I work with nowadays.

CTCM: Who are some of the artists you have worked with, either collaborating with or producing? Was there one artist where you said to yourself, “Damn, I’m coming up?” Has there been someone who impressed you or rather left an impression on you?

CENTRIC: I’ve worked with a lot of artists over the years. Some have been well-known. Some, not so much. I have a team of artists that I work with regularly. What I usually enjoy doing is linking them with artists that are considered legendary to me. I’m working with an artist from New York named CuzOH. We just finished an album called Dirty Violet. I’m also half of the California HipHop duo Grand Opus. We just finished our second album, High Power, which will be in stores December 7th. Song-wise, I’ve recently worked with Layzie Bone (Bone Thugs-n-Harmony), Skyzoo, M.O.P., and Buckshot (Duck Down). I think working with Grammy award-winning artists, like Layzie Bone, and HipHop legends, like Buckshot, is a testament to how far I’ve come. I could name a few more, but those are the most recent.

CTCM: Is music your only job? Recently, you were considering law school, correct?

CENTRIC: Music is my only love, but not my only job. I’ve had quite a few jobs throughout my life. Yes, you’re right. I was considering becoming a lawyer at one point, but ultimately decided it wasn’t for me. I still work for a law firm in Oakland, while working as a musician. I’m blessed to be able to call music “a job,” as well as my passion. Through certain records and licensing deals, I’ve been able to obtain a nice income from royalties. There’s nothing better than getting paid to do what you already love to do.

CTCM: Recently, you moved away from the California Bay-area for a while. Why did you do that? What did you hope to find or accomplish?

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CENTRIC: I lived throughout California for most of my life.

There were periods when I resided in other states. However, I have been living in the Bay-area for quite some time now. I refer to the Bay-area as home, and I always will. I was living in Houston, Texas, for about a year, but came back home a little less than a year ago. I left the Bay for personal reasons. Things didn’t work out as planned, but that’s life. You readjust and make the next move a smarter one. I could have moved anywhere, but coming back to the Bay-area seemed like the most reasonable choice. I feel a sense of freedom in the Bay-area. It’s hard to explain.

CTCM: What’s something people may not know about Chris Louray, aka Centric? Is there something you like to do on your downtime, aside from music?

CENTRIC: I love to read. I’m always reading something, usually non-fiction. I’m big on fitness. I try to hit the gym at least three times a week. I like playing with my dog, Ace. I’m sort of a homebody who only leaves the house when I feel obligated to.

Every now and then, you might catch me at a bar like Reggie Hammond from 48 Hrs. (Said jokingly.)

CTCM: Coming up in the music industry is difficult. What advice would you give today’s youth who are trying to make it as a music producer or artist?

CENTRIC: Be yourself and stay true to whatever it is that YOU want to do. Never feel like you have to do anything. Of course, that piece of advice is only truly beneficial to someone who has a real love for music and isn’t out to use music as a steppingstone to fame. Be very selective with who you work with. Some artists might give off the impression that they want to work with you, yet in reality, they NEED you to achieve personal goals.

CTCM: Are you working on any current projects? With who?

When does it come out?

CENTRIC: CuzOH and I just finished Dirty Violet. That album doesn’t have a specific release date at the moment. It’s an incredible body of work, so we are trying to be as strategic as possible with the red tape. Joc Scholar and I finished High Power recently.

That album will be the follow up to our debut album, Forever.

High Power is another incredible body of work. That album will be available December 7, 2018. I have a few other projects I’m working on as well, but I’d rather not talk about them right now.

Can’t spoil everything.

CTCM: Producing for others can be difficult and stressful. Do you ever have times when you and an artist clash or have a difference of opinion? How do you handle that? Have you had to end any friendships or work relationships due to differences? What advice can you give artists on how to handle themselves when working with a producer?

CENTRIC: Clashes don’t happen too often, but it does happen.

You’re not going to get along all the time, whether it’s regarding music or not. When both parties become firm on their opinion and refuse to budge, it can create problems creatively. I recently had to stop working with an artist because of similar issues. In my opinion, his world was very small, because he had put himself in a box labeled “1993.” He forgot that I’m more of a musician than a “Hip-Hop” artist. Although, I produce Hip-Hop music, I have a hard time working with any artist who believes everything post the “golden era” of Hip-Hop is whack. So, when he noticed my lack of enthusiasm about the music we had on the table, he became bitter. That bitterness slowly led to more serious issues. Fortunately for me, my reach and influence happened to be much bigger at the time, so there was nothing that situation or artist could do to impact anything I had going on musically. As of right now, I don’t have any issues with anyone. The goal is to just show love to anyone I come in contact with and continue to explore and be creative musically. As far as advice, just be clear on what you expect musically and be aware of the expectations and difference of the producer you’re working with.

CTCM: How much input do you let an artist have when you are producing their material? If you are collaborating, how on Earth do any of you decide who’s right or what’s best?

CENTRIC: It depends. Some artists have a clear vision of what they want, without the desire for input, so they use me more like a service, as opposed to an experience. I don’t prefer to work that way, but it’s not that bad. This is a business as well, so I understand.

However, when artists want to really collaborate and trade creative ideas, I believe that’s when most incredible music surfaces. I think, when you’re collaborating, it’s not a matter of what’s right or what’s best, but more a matter of coming together to create a masterpiece.

It’s the fusion of two visions, instead of thinking one person’s idea is the “best.”

CTCM: What’s the name of your current production company, and who is a part of it? Do you still have FreeAtLast Music Group?

CENTRIC: FreeAtLast Music is more of a music group or team than a production company. It’s still alive and well. There aren’t as many FAL representatives as there once were, but the few who do represent the name truly understand the meaning behind it. This is a brand that believes in no boundaries musically. I think the former artists, who aren’t associated now, were too comfortable in the box they placed themselves in. I can’t support that. FreeAtLast Music doesn’t support that.

CTCM: What are your future hopes and dreams, as far as your music and producing career go? Where would you like to see yourself five years from now?

CENTRIC: This may sound a little strange, but it doesn’t have to

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go anywhere. When I was a kid, listening to music, sometimes, I would think to myself, “I wonder what it would be like to work with certain artists?” My dream, as a kid, was to simply have the tools and the skill to make my own music. As an adult, I have progressed lightyears beyond that. Those same artists I used to listen to and dream about are the same artists I ended up working with later on in life. My hopes and dreams were never to become rich and famous. So, with that out of the equation, my hopes and dreams were fulfilled a long time ago. Everything that has happened since then and up to this very moment is just icing on the cake for me.

CTCM: Is there a personal philosophy you live by? What is it, and how does it help you? Do you think others would benefit from your personal philosophy?

CTCM: Centric, let’s talk about your personal life. Where would you like to see yourself, on a personal level, in the next five years?

Wife? Kids? Picket fence and dog? Are you content just doing what you do, and when it happens, it happens?

CTCM: Well, on that note, thank you so much for taking time to sit down and chat. It’s been a pleasure. Keep on living your life as your authentic self.

CENTRIC: Honestly, I’m very content. People always seem to think they know the key to someone else’s happiness. I get that a lot. They tend to believe that the lack of a wife or kids has me unsatisfied with my life. I happen to believe the exact opposite.

In fact, I feel bad for people who believe those things are the key to becoming happy. Having a wife, kids, a dog (which I do have), and a picket fence are all great things, but happiness comes from within. One should be happy with him or herself, without the thought of any of those things being a necessity. I refuse to allow someone, other than me, to define what MY happiness should be.

I have a great family, good friends, good food, and a good vibe. I do what I want when I want to do it. I love my life. Now, with that being said, if, somewhere down the line, there are a wife, kids, and a picket fence that are meant for me, it will become a part of my happiness, but it won’t make it.

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CENTRIC: Yes, I definitely have my own personal philosophy, and I do subscribe to it myself. “Life is a banquet. Approach it with hunger.” That philosophy keeps me hungry, and that hunger satisfies my soul. A satisfied soul keeps a smile on my face, which ultimately equals happiness. Everyone would benefit from that philosophy, but I believe it takes one hell of a mental drive to act it out. Some people don’t have enough gas.

CENTRIC: Absolutely. Thanks for your interest and sitting down with me. Make sure you and your readers keep an eye out for the future releases I mentioned above.

CTCM: For more information on Centric and what he and his teams are working on, you can follow him at the following sites: www.grandopusca.com www.facebook.com/WhoIsCentric www.instagram.com/iamcentric www.twitter.com/WhoIsCentric Lakeela Smith, Photographer Lakeela Smith Photography www.lakeelasmith.com

HUMAN INTEREST

N I Y T I L I B A T S S O A H C Written by JULIA VOGE

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can really trust you and rest easy when you tell them everything is okay. The most important thing, in any kind of uncertainty, is for your kids to know you’re a safe place and what you tell them is true.

KEEP ROUTINES THAT MAKE SENSE

The world has been an uncertain place over the last few months.

Here, where we live in California, we’ve been inundated with fires. Other parts of the country have been enduring hurricanes, floods, and earthquakes. The news, these days, is like watching the beginning to a movie about the apocalypse. If you’re a parent, the hardest part of the chaos is making sure your kids still feel safe and have hope for the future. In this issue, I’m sharing some ways I’ve found, or those who have been through a disaster have shared, of maintaining a sense of stability in uncertain situations.

HAVE A PLAN

A big sense of security can come just from knowing there’s a plan, in case things go south. When disasters are on the news or kids are otherwise exposed to them, it can be helpful to have them help with the plan. Talk about where you’ll go, if you have to evacuate.

Make a list of what you would need to take with you, if you have to leave your house in a hurry. Go through your home and make sure those things are readily accessible. If it’s a situation where there is actually a threat for evacuation, pack a backpack and some snacks to put in the trunk of your car, so your kids know you’re ready at a moment’s notice. It’s also helpful to have a contact in another place to be your point person, in case something happens, and you aren’t together in a disaster. Hopefully, you never have to use any of the contingency plans you come up with, but it doesn’t hurt to put them in place. A wonderful website to help you prepare and make a concrete plan is www.ready.gov.

BE HONEST

I find that it actually causes more anxiety, if you try to sugarcoat information or keep things from your kids. I’m not suggesting you share gory details about any given event with them, but being honest can alleviate a lot of anxiety. It’s important for your kids to know they can trust you in difficult times. Depending on the ages of your children, that level of honesty will vary. For example, with my 14-year-old, I would be more inclined to say, “Make sure you put all your favorite stuff from your room in this duffle bag, because the way this fire is moving, the house may not be here when we get back.” Whereas with a five-year-old, I would probably go with something more along the lines of, “It’s not safe for us to be here right now, so pack up your favorite things, so we have them with us where we’re staying.” This is also a good practice, so once you’re somewhere safe and the trouble has passed, your kids

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Even the littlest bits of routine can make a huge difference. It might be still using the same blanket every night at bedtime, brushing teeth and reading a book in the same order as at home, or having your usual Saturday morning breakfast. While kids have to adapt, it’s important to give them an anchor. The more drastic the change, say having to sleep in an evacuation shelter versus your own home or that of someone you know, the more comfort even a small item of familiarity can bring. Again, the ages of your kids and their level of comprehension impact what routines you keep and how much they appreciate the consistency.

ACKNOWLEDGE FEAR

As a parent, our default mode is to make everything okay for our kids and divert their attention away from anything that might be uncomfortable or out of our control. As much as you might want to just slap on a happy face and act like everything is okay, this might make your kids feel like something is wrong with them for feeling scared or angry about what’s happening. Beyond just asking them how they feel and letting them know it’s valid, share that you miss being able to walk to school or sleep in your own bed. Some kids find journaling to be helpful, but many just need to say what they’re feeling out loud, and then, they can let it go.

The things they hold onto quietly often take on a life of their own and seem scarier than the reality the situation warrants.

FIND JOY

In any situation, you can find some sort of positive, where you can aim your attention. Currently, a popular theme is to follow the advice of Mr. Rogers and “Look for the helpers.” When any kind of catastrophe happens, there are always those who come behind to pick up the pieces and clean up the mess. Those helpers can be a great focal point for kids who feel like the world is a really scary place. You can also focus on your child’s own resilience, when they find something to help them make the most of a bad situation.

Even something as simple as playing a game together or listing things for which you’re thankful can go a long way in making a tough situation more bearable.

Kids today have more information coming at them than any generation before them. With their access to media and the Internet, it’s virtually impossible to shield kids from bad things going on around them. Sometimes, the tragedies even come right to your own front door. In troubling times, it’s important to have a few items in your toolbox to help keep a sense of safety amid the chaos.

Do you have any other tips for helping kids find stability in the midst of chaos? Share with us at www.facebook.com/citytocountrymagazine/.

SUE’S COFFEE TALK

Detoxing from the Holidays Written by SUE MCGAUGHEY Well, Happy New Year, everyone! At this point, most of us are feeling the adrenalin drop and maybe a bit low-energy. The holidays can be very happy, but also very tiring. A lot of people overeat, overspend, and overdrink. We get glued to our cellphones, sharing pictures and memes, and get carried away, wanting to socialize however we can. Now, it’s time to take a break. I’m going to share my personal method of detoxing after the holidays.

SAY GOODBYE TO EXTRA SUGAR

I’m not a big sweets eater in the first place, but I admit that, over the holidays, I partake in some pie, maybe some chocolate…okay, cheesecake too. After the holidays, I swear off the sweets.

WATER, WATER, WATER!!

Double your intake of water to purify your body. Go alcohol-free for at least 30 days, put down the soda cans, and cut back on the coffee. You’ll feel a whole lot better.

If you are after taste, put some fresh lemon or fruit in your water. You can also try carbonated water. That extra sparkle quenches your thirst. I stick to water and tea to help cleanse my system.

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WORKOUT!!

Yes, we all say that, then we don’t do it. Let’s put it this way. If you can spend an hour on social media, you can certainly spend an hour going to the gym, riding a bike, or taking a walk. Find an exercise you like to do and stick to it. Don’t expect results right away. Diligence and patience will make a difference.

GRATITUDE

There is so much dysfunction and negativity around everyone on a regular basis. We hear and see it in the news, we read it on social media, and some of us are living in it. You have to remind yourself that YOU are worth something. YOU have simple things in your life to be grateful for. Every day, when I get out of bed, I say two words, “Thank you.” Then, I find at least three things I am thankful for. It can be as simple as saying thank you to God or the Universe, whatever you believe in, for letting you wake up in the morning. Be thankful for food on your table, a roof over your head, family.

Find something. The point is to focus on the positives, instead of dwell on the negatives.

KINDNESS

I find ways to help and give to others. You may ask, “Why do that?” Well, let’s just say, it’s a very happy feeling to know you can help someone in need or put a smile on someone’s face.

ELECTRONICS

Lastly, put down your cellphone and close the laptop.

Schedule a certain time of night that you are going to refrain from social media, stop working on your computer or mindlessly surfing, and halt the texting.

Detox yourself from all the electronics in your house about an hour before bed. Learn to pick up a good book or do some yoga or meditation.

Take time to align your body, mind, and soul. Detoxing shouldn’t be an option. It should be a necessity, because YOU are important. We are all unique in our own ways, yet so common in others. It’s up to you to take care of you.

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