Ohio Magazine June 2022

Page 31

FARM & TABLE Country Flavors The Crest in Columbus gets a new look and approach, presenting a menu of Appalachia-inspired fare that highlights an overlooked American cuisine.

T

he Crest in Columbus’ Clintonville neighborhood has lived several lives. For decades it was a dive bar with dim lighting and dartboards. Then in 2013, local restaurant group A&R Creative transformed it into a gastropub. Now it has taken on another life under A&R, with a stunning renovation and a focus on modern Appalachian cuisine. Co-owner Justin Wotring describes The Crest’s updated menu as “what your grandma cooked but with the eye of an executive chef.” That would be Jon Gruseck, who developed the restaurant’s dinner and brunch fare.

COURTESY OF THE CREST

GAME PATE ON CROSTINI

Food Fun: These three festivals across the state this month provide delicious summer diversions filled with entertainment, family fun and flavors of Ohio.

Wooly Pig Farm Brewery: This Coshocton County brewery makes great beers and offers a place where visitors can enjoy the inviting farm atmosphere. J U N E 2022

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