Ohio Magazine March/April 2022

Page 57

FARM & TABLE Vegan Venture Chef Shanna Dean’s Lifestyle Cafe in Columbus serves up tasty plant-based takes on chicken and waffles, fish sandwiches and other classics.

COURTESY OF LIFESTYLE CAFE

Fish sandwich and side of fries drizzled with ranch dressing and Buffalo sauce

Local Flavor: These three food and drink events across the Buckeye State usher in the arrival of spring, from a celebration of ice wine to a maple syrup driving tour.

Sonder Brewing: This Mason brewery’s founders created a space all beer lovers can enjoy, offering a wide range of styles and a communal atmosphere. M A R C H /A P R I L 2 0 2 2

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