INGREDIENTS
Tart Shell-Shortcru (30cms in diameter) 293g flour 176g icing sugar 265g butter 65g eggs (approxima
Lemon Cream 2g gelatine sheets (l 211g butter 126g sugar 53g lemon juice 53g lime juice 144g eggs (approxim Zest of 1 lime
Meringue 400g sugar 200g egg whites (eg approximately 5 egg
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