WARM WINTER GARDEN SOUP INGREDIENTS 1 onion, tops of green onions (tree onions) chopped 1 clove garlic, fresh ginger, finely diced softened in 2 tbsp good olive oil 1 dsp Dahl marsala 2 tbsp Moong Dahl 1 cup each approximately zucchini, pumpkin, potato diced, softened in oil etc 3 cups hot water Small bunch each garlic chives, herb celery, parsley, 1 leaf lovage finely chopped Mt Zero Lake salt METHOD Simmer until vegies are tender, mash Serve with hot toast, yoghurt optional
‘We have a large garden of food, flowers, fragrance and forest from which we propagate plants and feed the family, nursery and garden open daily, 12 kilometres from Apollo Bay via Wild Dog Creek Road. This dish is what we are cooking now from recently harvested vegies and fresh herbs.’ Chef: Judi Forrester, Home Cook
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