Kitchissippi Times | March 19, 2015

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Your Community Newspaper

Jeff Leiper

City Councillor Conseiller municipal

613.580.2485 kitchissippiward.ca

jeff leiper - councillor ad.indd 1

Westfest returns to its roots

NEWSWEST

Starts on page 9 • Church wants shift in LRT route • Community mailboxes coming soon to Westboro • Bend it in the ‘Burg

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The Company Friends & Family Recommend

613 366 1803 22 Pretoria Avenue www.lambden.com

15-01-12 8:13 PM

kitchissippi.com

The Spirit of Kitchissippi

March 19, 2015

West Wellington’s Pearl Pirie is an award-winning poet, who’s latest work is one of the most anticipated poetry books for spring 2015. Photo by Kate Settle

The playful poetry of Pearl Pirie New collection creating a buzz in the literary world

By Anne Boys-Hope

In her new collection of poetry, Pearl Pirie introduces readers to pet radishes, wild dust bunnies and secret agent squirrels (we’re looking at you Westboro squirrel!) that live in and around her Wellington West home. Released on March 5, the pet radish, shrunken contains 60 poems by the award-winning poet. Several

years in the making, Pirie is excited to see her poems out in the world. “Poetry is an act of communication. If it falls into a void, it might as well not have happened,” says Pirie. No worries there: the collection has already been embraced by Ottawa’s thriving poetry community, and recognized as one of the most anticipated poetry books for spring 2015 by 49th Shelf, the larg-

est online resource for Canadian literature. Pirie’s publisher, BookThug, says the collection deals in “the poetics of sound, language, and play.” Consider a surprise meeting with a bumblebee (all fuzz and buzz), the beauty of a plant uncurling in springtime, and snippets of conversation that waft over the garden wall. Continued on page 3

SAYING GOODBYE

MADE WITH LOVE

Wellie West store closing after 12 years

Westend Pottery Sale coming soon

SEE PAGE 6

SEE PAGE 5

Ancient Romans ate it, so should you! fresher than fresh!

1855 Carling @ Maitland 613.722.6106

IT’S APART OF HISTORY

Broccoli originated in Italy off of the Mediterranean. It has been eaten there since the time of the ancient Romans in the 6th Century BC. It’s now 2015 and I am willing to bet that they are still eating broccoli in Italy. Today broccoli can be found at your local Produce Depot store.

For weekly specials, recipes, nutrition, preparation tips and more, visit us online at PRODUCEDEPOT.CA

STORE HOURS: MON.–FRI: 8AM–9PM ; SAT: 8AM–7PM ; SUN: 8AM–6PM


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