Kitchissippi Times | January 21, 2016

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Your Community Newspaper

Jeff Leiper

NEWSWEST

City Councillor Conseiller municipal

A paper within a paper! It starts on page 17: • Coping with the Scott Street bus detour • Rosemount library expansion • The fine art of turkey wrangling

613.580.2485 kitchissippiward.ca

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Early Days: the rise and fall of the streetcar in Kitchissippi PAGE 6

The Company Friends & Family Recommend

613 366 1803 22 Pretoria Avenue www.lambden.com

15-01-12 8:13 PM

kitchissippi.com

The Spirit of Kitchissippi

January 21, 2016

Susan Hamer is the entrepreneur behind one of Ottawa’s most popular destinations for doughnuts. Photo by Kate Settle

Rise and shine

Five things you should know about Susan Hamer of SuzyQ By Bhavana Gopinath

Susan Hamer of SuzyQ Doughnuts sees joy in the potential of the raw and unfinished. Before her current identity as doughnut maker extraordinaire, she was a ceramic artist. She’d look at a lump of unformed clay and sense its nascent possibilities. Naturally, she sees happiness in the store’s new

location at 969 Wellington St. W., presently in a just-moved-into condition. There is work to be done, but coffee and doughnuts are ready. Susan visualizes seating for patrons to savor their food, enjoy ice cream, and sample the brunch menu she plans to introduce in the spring. “I think about doughnuts a lot!” Susan admits. She is excited about having more space to test new con-

cepts. She keeps a sketchbook of ideas, dreaming up new flavors before testing and finally placing them for sale. Her range of doughnut flavours include Maple Bacon, Raspberry Cassis, London Fog, Carrot Cake, and the traditional Finnish Sugar Munkki. The doughnut recipe is actually her mother’s, who’d harboured it Continued on page 3

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