Kitchissippi Times | July 20, 2017

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AL 4TH ANNU

KT SUMMER READS kitchissippi.com

kitchissippitimes

@kitchissippi

kitchissippitimes

100% LOCAL

July 20, 2017

Jeff Leiper

Meet our latest Human of Kitchissippi. She loves books!

City Councillor conseiller municipal

DISCOVER A BUSINESS IN

WELLINGTON VILLAGE • HINTONBURG

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613-580-2485 kitchissippiward.ca

DIRECTORY.WELLINGTONWEST.CA

It’s our fourth annual summer reading issue! See what books notable folks in Kitchissippi are reading and recommending

Lose yourself in the world of words with our summer reading issue. This year we’re spreading the love over two back-to-back editions of KT, so don’t forget to pick up a copy on August 3 for more book recommendations and profiles. Photo of Ottawa Riverkeeper Meredith Brown by Ted Simpson

A Peach and Cream Pie is Simply Made for Summer! Preheat oven to 350 degrees F. Fit pie crust (homemade or store-bought) into a 9-inch pie plate and fold edges as desired. Bake dough 30 minutes or until golden brown. Set aside to cool.

fresher than fresh!

1855 Carling @ Maitland 613.722.6106

Put two 8-ounce blocks of cream cheese , one cup of sugar and 1/4 cup water in a large bowl. Beat until light and smooth. Pour into the cooled pie crust and smooth out into an even layer. Top with peach slices, loosely cover with plastic wrap and refrigerate until chilled, about 2 hours or up to overnight. Enjoy this simple, delicious treat! For weekly specials, recipes, nutrition, preparation tips and more, visit us online at PRODUCEDEPOT.CA

STORE HOURS: MON.–FRI: 8AM–9PM ; SAT: 8AM–7PM ; SUN: 8AM–6PM


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