catering products
alfa is the recipe for your success! alfa sets its sights on a new era where tradition, quality and Mediterranean nutritional values spread throughout the world. Nobody knows Mediterranean nutrition better. Since 1965, alfa has been blending premium, all-natural ingredients and the finest virgin olive oil with respect, passion and care in order to create pastry products of a distinct Mediterranean character and exceptional taste; products that are loved and have determined the successful course of both alfa and its partners. alfa knows how to drive developments by generating new trends in the market. Blending the traditions and values of Mediterranean cuisine with pioneering culinary innovations has resulted in a proven track record at the leading edge of the market and pushed global sales to more than 30 countries worldwide. By developing nationwide networks in markets that are ready to embrace the flavours of the Med, alfa is set to expand its international presence by nurturing and rewarding the most successful partnerships throughout the world. Be part of our success! Be part of alfa!
3
Santorini - Fira
the best piece of Greece
ISOÂ 9001-2008 | HACCP | IFS | BRC
Traditional kihi pie, with spinach and feta cheese.
Taste the all-natural kihi pie and let your culinary journey begin. Made of crispy, traditional filo pastry, kneaded with extra virgin olive oil and filled with premium natural ingredients and P.D.O. feta cheese. Treat yourself to the best piece of Greece!
For more information info@alfapastry.com | alfapastry.com
Nutrition banner
According to the instructions of the FDA ( US Food and Drug Administration) per serving stated on product packaging
In order to attain the excellent quality of our products, we are very strict when it comes to choosing our raw materials. We always use the finest ingredients from selected producers in Northern Greece and draw our inspiration from traditional recipes of our land. We strictly adhere to the most stringent quality controls throughout the entire production process and to prove it, we label our products with recognizable symbols of superior quality so that you can thoroughly enjoy our delicious and mouthwatering products everyday!
MAKING SENSE OF THE nutrition banner It’s simple! In the following pages you will see that each product category (e.g. “kihi” pies) carries a set of quality symbols. nutrition banner
ADDITIONAL nutrition banner
The symbols to the left of the dotted line apply to the entire product category (e.g. all “Kihi” pies), whereas the additional symbols* to the right of the dotted line apply only to a specific product within that category (e.g. “Kihi” Feta cheese pie). * THE ADDITIONAL quality symbols ALSO APPEAR INSIDE THE PRODUCT DESCRIPTION TABLES IN THE FOLLOWING WAY:
5
Traditional country pies
Baking Instructions
traditional country pies | Preheat the oven to 180-200°C (350-390°F). Place the pie on a baking tray on the middle shelf of the oven. Bake for 10 minutes, remove from the oven and cut into even, separate pieces. Return to the oven and bake for another 35-40 minutes or until golden brown. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
180 - 200οC 350 - 390oF
35’ - 40’
12000
12009
WEIGHT
PRODUCT CODE
(g)
FETA CHEESE
12000
2000
4
SPINACH & FETA CHEESE
12009
2000
4
PRODUCT DESCRIPTION
Traditional country pies
Freezer: ***-18°C till expiry date ** -6°C 1 month Refrigerator +2°C 24 hours
PIES/ CASE
SHELF LIFE (FROZEN)
CASES/ PALLET
(kg)
(lb)
CASES/ PALLET
(kg)
(lb)
6.54
7
2 years
48
≈692
≈1525
72
≈1037
≈2286
6.54
7
2 years
48
≈692
≈1525
72
≈1037
≈2286
(lb oz)
EURO PALLET 120x80cm WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
7
premium pies archontiki
Baking Instructions
archontiki pies | Preheat the oven to 180-200°C (350-390°F). Place the pie with its own paper tray on the middle shelf of the oven. Bake for about 35-40 minutes or until golden brown. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
180 - 200οC 350 - 390oF
35’ - 40’
Freezer: ***-18°C till expiry date ** -6°C 1 month Refrigerator +2°C 24 hours
12153, 12154
ARCHONTIKI
WEIGHT
PRODUCT CODE
(g)
CHEESE PIE
12153
1600
3
VEGETABLE PIE
12154
1600
3
PRODUCT DESCRIPTION
PIES/ CASE
SHELF LIFE (FROZEN)
CASES/ PALLET
(kg)
(lb)
CASES/ PALLET
(kg)
(lb)
8.43
7
2 years
64
≈782
≈1724
90
≈1100
≈2425
8.43
7
2 years
64
≈782
≈1724
90
≈1100
≈2425
(lb oz)
EURO PALLET 120x80cm WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
9
PORTION size filo pastry pies kihi® - rolls
Baking Instructions
kihi® - rolls | Preheat the oven to 180-200°C (350-390°F). Place the pies on a baking tray on the middle shelf of the oven. Bake for about 35 minutes or until golden brown. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
11015, 11016, 11019, 11050, 11037, 11083
11012
11026
11031, 11032, 11033, 11034, 11038
180 - 200οC 350 - 390oF
35’
11058
11054
PRODUCT DESCRIPTION
rolls
KIHI®
FETA CHEESE
Freezer: ***-18°C till expiry date ** -6°C 1 month Refrigerator +2°C 24 hours
11040
WEIGHT
PRODUCT CODE
(g)
11015
220
(lb oz)
-
7.76
PIES/ CASE
SHELF LIFE (FROZEN)
CASES/ PALLET
EURO PALLET 120x80cm (kg)
(lb)
CASES/ PALLET
(kg)
(lb)
45
2 years
64
≈662
≈1460
90
≈932
≈2054
WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
SPINACH & FETA CHEESE
11016
220
-
7.76
45
2 years
64
≈662
≈1460
90
≈932
≈2054
VANILLA CREAM
11019
260
-
9.17
45
2 years
64
≈781
≈1722
90
≈1100
≈2425
SPINACH
11050
220
-
7.76
45
2 years
64
≈662
≈1460
90
≈932
≈2054
FETA CHEESE & OLIVE
11037
220
-
7.76
45
2 years
64
≈662
≈1460
90
≈936
≈2063
LEEK
11083
220
-
7.76
45
2 years
64
≈662
≈1460
90
≈936
≈2063
GOUDA & YELLOW CHEESE
11012
220
-
7.76
45
2 years
64
≈662
≈1460
90
≈932
≈2054
POTATO, DOUBLE
11026
220
-
7.76
40
2 years
77
≈705
≈1554
104
≈952
≈2098
FETA CHEESE, DOUBLE
11031
200
-
7.05
50
2 years
77
≈797
≈1757
104
≈1077
≈2374
SPINACH, DOUBLE
11032
200
-
7.05
50
2 years
77
≈797
≈1757
104
≈1077
≈2374
LEEK & FETA CHEESE, DOUBLE
11033
200
-
7.05
50
2 years
77
≈797
≈1757
104
≈1077
≈2374
LEEK, DOUBLE
11034
200
-
7.05
50
2 years
77
≈797
≈1757
104
≈1077
≈2374
PUMPKIN, DOUBLE
11038
200
-
7.05
50
2 years
77
≈797
≈1757
104
≈1077
≈2374
OLIVE PESTO, U - SHAPED
11054
200
-
7.05
45
2 years
77
≈708
≈1561
104
≈957
≈2109
MEDITERRANEAN, U - SHAPED
11058
180
-
6.35
50
2 years
77
≈747
≈1647
104
≈1009
≈2225
APPLE
11040
200
-
7.05
45
2 years
64
≈604
≈1332
90
≈850
≈1873
11
Mini filo pastry pies mini kihi®- mini rolls
Baking Instructions
mini kihi®- mini rolls | Preheat the oven to 180-200°C (350-380°F). Place the pies on a baking tray on the middle shelf of the oven. Bake for about 35 minutes or until golden brown. Tip: Because the mini rolls are open at both ends, some filling may come out during baking. To avoid this, place the rolls side by side so that the edge of one roll touches the edge of the other. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
180 - 200οC 350 - 390oF
35’
09110, 09111, 09112 09115, 09125
09108, 09109, 09120, 09122
MINI KIHI®
WEIGHT
PIESES/ Kg
CASE/ WEIGHT
SHELF LIFE (FROZEN)
CASES/ PALLET
(kg)
(lb)
CASES/ PALLET
(kg)
(lb)
6.54
≈18
10
2 years
64
≈682
≈1504
90
≈959
≈2114
4
6.54
≈18
10
2 years
64
≈682
≈1504
90
≈959
≈2114
4
6.54
≈18
10
2 years
64
≈682
≈1504
90
≈959
≈2114
2000
4
6.54
≈18
10
2 years
64
≈682
≈1504
90
≈959
≈2114
2000
4
6.54
≈18
10
2 years
64
≈682
≈1504
90
≈959
≈2114
09108
2000
4
6.54
≈22
10
2 years
64
≈682
≈1504
90
≈959
≈2114
SPINACH
09109
2000
4
6.54
≈22
10
2 years
64
≈682
≈1504
90
≈959
≈2114
POTATO
09120
2000
4
6.54
≈22
10
2 years
64
≈682
≈1504
90
≈959
≈2114
SPINACH & FETA CHEESE
09122
2000
4
6.54
≈22
10
2 years
64
≈682
≈1504
90
≈959
≈2114
PRODUCT CODE
(g)
POTATO
09110
2000
4
SPINACH & FETA CHEESE
09111
2000
VANILLA CREAM
09112
2000
FETA CHEESE
09115
MUSHROOM
09125
FETA CHEESE
PRODUCT DESCRIPTION
MINI rolls
Freezer: ***-18°C till expiry date ** -6°C 1 month Refrigerator +2°C 24 hours
(lb oz)
EURO PALLET 120x80cm WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
13
Epirotiki filo pies mini - portion size
Baking Instructions
epirotiki filo pies | Preheat the oven to 180-200°C (350-390°F). Place the pies on a baking tray on the middle shelf of the oven. Bake for about 30-35 minutes or until golden brown. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
180 - 200οC 350 - 390oF
30-35’
09162
11060, 11061
μίνι
PRODUCT DESCRIPTION
portion size
Freezer: ***-18°C till expiry date ** -6°C 1 month Refrigerator +2°C 24 hours
FETA CHEESE
WEIGHT
PRODUCT CODE
(g)
09162
60
(lb oz)
-
2.12
PIECES/ Kg
CASE/ WEIGHT
PIECES/ CASE
SHELF LIFE (FROZEN)
CASES/ PALLET
EURO PALLET 120x80cm (kg)
(lb)
CASES/ PALLET
(kg)
(lb)
≈16
10
-
2 years
64
≈682
≈1504
90
≈959
≈2114
WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
FETA CHEESE
11060
230
-
8.11
-
-
40
2 years
77
≈736
≈1623
104
≈994
≈2191
SPINACH & FETA CHEESE
11061
230
-
8.11
-
-
40
2 years
77
≈736
≈1623
104
≈994
≈2191
15
Brioche & premium pies mini - portion size
Baking Instructions
brioche pies | Preheat the oven to 180-200°C (350-390°F). Place the pies on a baking tray on the middle shelf of the oven. Bake for about 20-25 minutes or until golden brown. Tip: Place the frozen brioche pies directly into the oven. If you desire bigger and fluffier pies, first defreeze them at room temperature for 35-40 minutes. NOTE: Not suitable for microwave cooking.
double sausage pie | Defreeze the pie at room temperature. Place the pie on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°C (335-350°F) for 20-25 minutes or until golden brown. Tip: Place sparsely on the baking tray to avoid getting the pies stuck together as they start to rise. The double sausage pie is made with croissant dough and is already pre-proofed. NOTE: Not suitable for microwave cooking.
170 - 200οC 350 - 390oF
20 - 25’
09065, 09066
11065, 11066, 11067
MINI
23009
WEIGHT
23010
PIECES/ Kg
CASE/ WEIGHT
PIECES/ CASE
SHELF LIFE (FROZEN)
CASES/ PALLET
(kg)
(lb)
CASES/ PALLET
(kg)
(lb)
1.06
≈33
5
-
2 years
105
≈578
≈1274
130
≈960
≈2116
-
1.06
≈33
5
-
2 years
105
≈578
≈1274
130
≈715
≈1576
190
-
6.70
-
-
50
2 years
72
≈720
≈1587
112
≈1120
≈2469
11066
190
-
6.70
-
-
50
2 years
72
≈720
≈1587
112
≈1120
≈2469
11067
190
-
6.70
-
-
50
1 year
72
≈720
≈1587
112
≈1120
≈2469
PRODUCT CODE
(g)
PREMIUM CHEESE & GREEN PEPPER
09065
30
-
PREMIUM CHEESE
09066
30
PREMIUM CHEESE & GREEN PEPPER
11065
PREMIUM CHEESE PREMIUM HAM & GOUDA CHEESE
PRODUCT DESCRIPTION
portion size
21202
Freezer: ***-18°C till expiry date ** -6°C 1 month Refrigerator +2°C 24 hours
(lb oz)
EURO PALLET 120x80cm WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
PREMIUM DOUBLE SAUSAGE
21202
240
-
8.47
-
-
50
1 year
48
≈605
≈1334
72
≈908
≈2001
CREAM CHEESE & TOMATO
23009
180
-
6.35
-
-
50
2 years
48
≈454
≈1001
90
≈851
≈1876
CHICKEN SAUSAGE WITH SAUCE
23010
170
-
6.00
-
-
50
1 year
64
≈573
≈1263
81
≈725
≈1600
17
Croissants mini - portion size
Baking Instructions
croissants | Defreeze the croissants at room temperature for 20 minutes. Place the croissants on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°C (335-350°F) for approximately 20 minutes or until golden brown. Tip: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available). NOTE: Croissants are pre-proofed. Not suitable for microwave cooking.
180 - 200οC 350 - 390oF
21131
21110, 21105, 22110
21132
21103 20’
21101
21102, 21402
PRODUCT DESCRIPTION
portion size
MINI
CROISSANT
21108
21107
WEIGHT
PRODUCT CODE
(g)
21105
≈40
(lb oz)
-
1.41
Freezer: ***-18°C till expiry date ** -6°C 1 month Refrigerator +2°C 24 hours
21109
PIECES/ Kg
CASE/ WEIGHT
PIECES/ CASE
SHELF LIFE (FROZEN)
CASES/ PALLET
EURO PALLET 120x80cm (kg)
(lb)
CASES/ PALLET
(kg)
(lb)
≈25
5
-
1 year
48
≈260
≈573
81
≈440
≈970
WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
CROISSANT
21110
≈25
-
0.88
≈40
6
-
1 year
54
≈350
≈771
81
≈520
≈1146
CHOCOLATE
21131
≈35
-
1.23
≈28
9
-
1 year
54
≈510
≈1124
81
≈765
≈1686
APPLE
21132
≈35
-
1.23
≈28
9
-
1 year
48
≈453
≈999
81
≈765
≈1686
100% MILK BUTTER
22110
25
-
0.88
-
6
-
1 year
54
≈345
≈760
81
≈520
≈1146
CROISSANT
21101
100
-
3.52
-
-
40
1 year
72
≈320
≈705
99
≈440
≈970
CROISSANT
21102
125
-
4.40
-
-
30
1 year
72
≈302
≈661
99
≈415
≈914
CHOCOLATE
21107
140
-
4.93
-
-
40
1 year
77
≈462
≈1019
104
≈625
≈1377
HAM & GOUDA
21108
170
-
5.99
-
-
40
1 year
64
≈461
≈1017
90
≈650
≈1433
APPLE
21109
200
-
7.05
-
-
55
1 year
48
≈550
≈1212
72
≈822
≈1812
PRALINE
21402
125
-
4.40
-
-
45
1 year
48
≈290
≈639
81
≈490
≈1080
WITH SAUSAGE
21103
165
-
5.82
-
-
30
1 year
54
≈290
≈639
72
≈385
≈850
19
PORTION size puff pastry pies
Baking Instructions
puff pastry pies | Preheat the oven to 180-200°C (350-390°F). Place the pies on a baking tray on the middle shelf of the oven. Bake for about 25 minutes or until golden brown. Tip: For best results use the steam facility of your oven (if available - except for the vanilla cream pie, prod, code 11042). NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
10001
11001
11018
11029
180 - 200οC 350 - 390oF
11042
11049
11043
11056
PRODUCT DESCRIPTION
PORTION size puff pastry pies
SQUARE CHEESE
11044
11045
11078
25’
Freezer: ***-18°C till expiry date ** -6°C 1 month Refrigerator +2°C 24 hours
11079
WEIGHT
PRODUCT CODE
(g)
10001
130
(lb oz)
-
4.59
PIECES/ CASE
SHELF LIFE (FROZEN)
CASES/ PALLET
EURO PALLET 120x80cm (kg)
(lb)
CASES/ PALLET
(kg)
(lb)
50
2 years
105
≈725
≈1599
130
≈898
≈1979
WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
TRIANGLE CHEESE
11001
140
-
4.94
50
2 years
77
≈570
≈1257
91
≈675
≈1488
ROUND CHEESE
11018
170
-
6.00
70
2 years
54
≈670
≈1477
72
≈890
≈1962
SUPER SAUSAGE
11029
160
-
5.64
50
1 year
77
≈643
≈1418
91
≈760
≈1675
VANILLA CREAM
11042
150
-
5.29
50
2 years
105
≈830
≈1829
120
≈950
≈2094
HAM & BACON
11043
240
-
8.47
50
1 year
54
≈675
≈1488
72
≈896
≈1975
YELLOW CHEESE
11044
160
-
5.64
40
2 years
105
≈714
≈1574
130
≈885
≈1951
“KOUROU” D-SHAPED CHEESE
11045
150
-
5.29
35
2 years
105
≈593
≈1308
130
≈735
≈1620
D-SHAPED CHEESE
11049
180
-
6.35
45
2 years
78
≈663
≈1462
93
≈792
≈1746
“KALAVRITA” CHEESE
11056
180
-
6.35
40
2 years
78
≈593
≈1308
93
≈707
≈1560
HAM AND CHEESE WITH SAUCE
11078
190
-
6.70
60
1 year
54
≈638
≈1407
72
≈850
≈1875
“KOULOURI” CHEESE CAKE
11079
140
-
4.94
50
2 years
90
≈640
≈1410
130
≈960
≈2116
21
Mini puff pastry pies
Baking Instructions
mini puff pastry pies | Preheat the oven to 180-200°C (350-390°F). Place the pies on a baking tray on the middle shelf of the oven. Bake for about 20 minutes or until golden brown. Tip: For best results use the steam facility of your oven (if available). Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
180 - 200οC 350 - 390oF
20’
09116
09118
Mini puff pastry pies
PRODUCT DESCRIPTION SAUSAGE
Freezer: ***-18°C till expiry date ** -6°C 1 month Refrigerator +2°C 24 hours
09046
WEIGHT
PRODUCT CODE
(g)
09116
2000
(lb oz)
4
6.54
PIECES/ Kg
CASE/ WEIGHT
SHELF LIFE (FROZEN)
CASES/ PALLET
EURO PALLET 120x80cm (kg)
(lb)
CASES/ PALLET
(kg)
(lb)
≈33
10
1 year
64
≈682
≈1504
90
≈960
≈2116
WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
FETA CHEESE
09118
2000
4
6.54
≈33
10
2 years
64
≈682
≈1504
90
≈960
≈2116
KOUROU BITE SIZE
09046
2000
4
6.54
≈33
10
2 years
64
≈682
≈1504
90
≈981
≈2163
23
BOUGATSA PIES
Baking Instructions
Bougatsa pies | Preheat the oven to 200°C (390°F). Place the “bougatsa” pie with its foldings facing down on a baking tray on the middle shelf of the oven. Bake until both sides turn golden brown, turning the pie upside down if necessary. Tip: Foldings should face down when the pie is served or displayed. NOTE: Not suitable for microwave cooking.
180 - 200οC 350 - 390oF
40’
14015, 14016, 14011, 14012
14013, 14014
PRODUCT DESCRIPTION FETA CHEESE BOUGATSA PIES
Freezer: ***-18°C till expiry date ** -6°C 1 month Refrigerator +2°C 24 hours
WEIGHT
PRODUCT CODE
(g)
14011
≈1000
(lb oz)
-
2.27
CASE/ WEIGHT
PIECES/ CASE
SHELF LIFE (FROZEN)
CASES/ PALLET
EURO PALLET 120x80cm (kg)
(lb)
CASES/ PALLET
(kg)
(lb)
11-13
-
2 years
77
≈965
≈2127
91
≈1183
≈2608
WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
SPINACH
14012
≈1000
-
2.27
11-13
-
2 years
77
≈965
≈2127
91
≈1183
≈2608
VANILLA CREAM
14013
≈1000
-
2.27
11-13
-
2 years
77
≈965
≈2127
91
≈1183
≈2608
VANILLA CREAM DOUBLE
14014
460
-
16.2
-
30
2 years
48
≈682
≈1504
72
≈1023
≈2256
FETA DOUBLE
14015
450
-
15.87
-
30
2 years
48
≈667
≈1471
72
≈1001
≈2207
SPINACH DOUBLE
14016
450
-
15.87
-
30
2 years
48
≈667
≈1471
72
≈1001
≈2207
25
Pizza - peynirli PIES
Baking Instructions
pizza | Preheat the oven to 200°C (390°F). Place the pizza on a baking tray on the middle shelf of the oven. Bake for about 20-25 minutes. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
peynirli croissant | Defreeze at room temperature. Place on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°C (335-350°F) for 20-25 minutes or until golden brown. mini peynirli pie | Preheat the oven to 180-200°C (350-390°F). Put on a greased baking tray and place on the middle shelf of a preheated oven. Bake for about 20-25 minutes until golden brown. Tip: Place the sparsely on the baking tray to avoid getting the pies stuck together as they start to rise. NOTE: The peynirli pies are already pre-proofed. Not suitable for microwave cooking. 180 - 200οC 350 - 390oF
20’ - 25’
23060
pizza
23007
23006
WEIGHT
CASE/ WEIGHT
PIECES/ CASE
SHELF LIFE (FROZEN)
CASES/ PALLET
EURO PALLET 120x80cm (kg)
(lb)
CASES/ PALLET
(kg)
(lb)
-
18
1 year
54
≈476
≈1050
81
≈715
≈1576
≈847
90
≈540
≈1191
≈983
72
≈670
≈1477
72
≈700
≈1543
PRODUCT CODE
(g)
DOUBLE
23060
460
1
SPECIAL
23062
940
2
1.12
-
6
1 year
64
≈385
PREMIUM, PRE-PROOFED
23006
220
-
7.76
-
40
1 year
48
≈446
WITH BREAD DOUGH
23007
230
-
8.11
-
40
1 year
48
≈466
≈1027
PRODUCT DESCRIPTION
PEYNIRL pies
Freezer: ***-18°C till expiry date ** -6°C 1 month Refrigerator +2°C 24 hours
(lb oz)
0.16
WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
27
PASTRY SHEETS
Pastry SHEETS
PRODUCT DESCRIPTION PUFF PASTRY
WEIGHT
PRODUCT CODE
(g)
07304
1000
(lb oz)
2
3.20
PIES/ CASE
SHELF LIFE (FROZEN)
CASES/ PALLET
EURO PALLET 120x80cm (kg)
(lb)
CASES/ PALLET
(kg)
(lb)
15
2 years
64
≈990
≈2182
81
≈1255
≈2766
WEIGHT
INDUSTRIAL PALLET 120x100cm WEIGHT
FILO PASTRY
17002
2000
4
6.56
6
2 years
77
≈963
≈2123
81
≈1015
≈2237
KATAIFI
17000
5000
11
0.32
2
2 years
50
≈530
≈1169
81
≈860
≈1895
29
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31
ROMANIA Alfa Alim SRL | Str. cartierului nr 12 Chitila Ilfov Romania Τ +40 21 6673937 | F +40 21 4364221 SERBIA Alfa Foods d.o.o | Bul. Mihaila Pupina 10A / L35 11070 N. Beograd Serbia Τ +381 11 3017750 | F +381 11 3017751 USA Alfa pastry creations LLC 1908 Mt. Vernon Ave., 3rd floor Τ +1 646 8229449 | F +1 646 4178326
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All images and text are copyrighted and may not be copied or used except by written permission from “alfa” Athanasios D. Koukoutaris S.A. All rights reserved. Wood free & acid free coated paper produced using ECF & TCF pulp sourced from controlled sources. Contains no heavy metals.
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2013/Rev.02
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