DNV BUSINESS ASSURANCE BRC FooD CERTIFICATE Cert4ficate No. 43604-2008-ABRC-ITA-SINCERT This cert(/ies that
Headguarters:
Ba,iIIa Barilla G. e R. Fratelli Società per Azioni Via Mantova, 166—43100 Parma (PR) Italy -
Production site: Barilla HELLAS S.A. Lamia National Road Km 75—32200 Thiva (4thens)
-
Greece
BRC Registration number: 5253972 Has been evaluated by Det Norske Veritas Italia 5. r. L andfound io mee! the requirernents of
Global Standard for Food Safety Issue 6: July 2011 Scopr
Produetion andpackaging ofsemolina pasta and egg pasta in polypropylene bags and caflon bags Product Categories: 15 Driedfood and ingredients -
Exclusionfrorn’ scope: None Achieved grade
GRADE A InitialAudii Date Evaluation Date Re- evaluation due date Certjfìcate expirv
11-11-2008 19-09-2012 from 01-09-2013 io 29-09-2013 10-11-2013
Piace and date
for the Accredited Unii
Agrate Brianza (MB), 2012-10-24
ACCREDIA U’nT ITUWOCI *.C~’lO(t$OCt~
Det Norske Veritas Italia Sri ~
Emanuele Callipo Lead14udhtor .i~~s.,~O5JO25
z.nn,o .ans.’
W’Cfl -~t. wajt I
~~?4!~I.*L*flfl.Q,~rrn., acv~,o’.n 9~ ~c*O•.~•~fl~ !A ~ht •w’ 0W ti ~‘* th.o#ot ~LIqn i~&~IIs fin
Zeno Beltrami Managemeni Represenialive
Lack of fulfilment of conditions as set out in the CertificaLion Agreement may render this Certificate invalid.
BRO
CI~T.Itt•tM
800V
Aoy clianges in the product shall immediately tie reported to DeL Norske Veritas Italia Sri, in order to verify wheUier (bis Certificate remains valid. The BRC logo belongs to the British Retail Consortium, who grants the use under licence. DcrN~sKE VrRITAS ITAJ,LA sRL-CEwn{oD~EnasAuCoLIxmn- PM noSmn-vLEcousnNL9-10564 MaATh BRkNZMMBI-ITALY-TEL O39M99%5—WWDHvuA.Lt~Ufr