SELONDA was founded in Southern Greece in 1981 and today, with 30 years of experience, is a leading global producer and supplier of high-quality fresh Sea Bream and Sea Bass, farmed in the clean, azure seas of Greece. Our mission is cultivating and supplying Sea Bream and Sea Bass of the highest quality in order to satisfy the needs of consumers worldwide for tasty and healthy fresh fish, while respecting the environment and local communities. In order to assure the quality, safety and freshness of our fish, SELONDA maintains clean and healthy sea water conditions, uses natural ingredients in the fish feed and carries out daily surveillance, strictly following all of the procedures foreseen by the company’s certifications:
• ISO 22000/HACCP (Food Safety System) • ISO 9001: 2000 (Quality Management System) • ISO 14001: 2004 (Environmental Management System) • OHSAS 18001 (Workplace Health and Safety Management System) • EMAS (Eco Management and Audit Scheme)
For 30 years SELONDA has been cultivating and distributing Sea Bream and Sea Bass, the most popular Mediterranean fish in Europe, North America and Russia. In order to assure the quality, safety and freshness of our fish, SELONDA maintains clean and healthy sea water conditions, uses natural ingredients in the fish feed and carries out daily surveillance, strictly following all of the procedures foreseen by the ISO 22000/HACCP, ISO 9001 and ISO 14000 certifications.. In addition, SELONDA has developed an integrated traceability system, which can track the history of every fish “from the sea to the fork” and provide all of the information required by customers and consumers (fish farm location, feed used, harvest and packaging date, etc.).
Sea Bream (Sparus aurata) In Ancient Greece Sea Bream or “Dorade” (meaning
Sea Bass in French due to the golden colors between “Golden” the eyes) was devoted to Aphrodite, the goddess of
Truck transport: beauty, as it was considered to be the most attractive and tastiest fish.
AirBream transport: Sea
Sea Bass (Dicentrarchus labrax) Sea Bass was considered in Ancient Greece to be the
Trucksmartest transport: of all fish, as it was the most difficult to catch. Today, in modern Greece, it is so rare to catch
Air one transport: that there is an expression “I caught a Sea Bass”
(épyasa Lavr΄aki) that roughly translates as “I hit the jackpot”.
Our Sea Bream and Sea Bass grow for approximately two years in open sea cages prior to harvesting
Consumption of a SELONDA Sea Bream or Sea Bass provides over 100% of the recommended daily intake of omega-3 and omega-6.
Approximately 80% of our total production volume is harvested at a size of 300-400g and 400-600g.
200-300g
300-400g
400-600g
600-800g
800-1000g
Sea Bream
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Sea Bass
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Sea Bream Sea Bass Sea Bream Truck transport: Seaweight Bass of Sea Bream / Sea Bass: 6 kg Net Air transport: Polystyrene box, dimensions: 50 cm x 30 cm x 19 cm (length x width x height) Truck transport: Chilled with wet ice Air transport: Net weight of Sea Bream / Sea Bass: 10 kg Polystyrene box, dimensions: 50 cm x 39 cm x 19 cm (length x width x height) Chilled with wet ice in a sealed plastic bag
14 days from the harvest date, assuming a temperature of 0 – 2 degrees Celsius is maintained at all times.
1000g-1500g
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SELONDA’s processed Sea Bream and Sea Bass is produced and packaged at a 2000 square meter, state-of-the-art plant named “Fish Fillet”, which is located at a small distance from the majority of our farms accounting for more than 50% of the total annual production volume. SELONDA is the only Sea Bream and Sea Bass producer in Greece with a processing plant located in close proximity to a majority of its fish farms. As a result of the processing plant’s location, our Sea Bream and Sea Bass can be transferred directly from harvesting to processing without long transport and waiting periods. SELONDA’s Fish Fillet processing plant has the following certifications: • ISO 22000/HACCP (Food Safety System) • ISO 9001: 2000 (Quality Management System) • ISO 14001: 2004 (Environmental Management System) • OHSAS 18001 (Workplace Health and Safety Management System)
Our Sea Bream and Sea Bass can be transferred directly from harvesting to processing
SELONDA offers a full range of high-quality processed Sea Bream and Sea Bass, ready for cooking and consumption, produced at our state-of-the-art “Fish Fillet” processing plant.
SELONDA can supply a full range of gutted fresh Sea Bream and Sea Bass:
Fresh Gutted Sea Bream
Fresh Gutted Sea Bass
Options Options || De-scaled, gilled and gutted || De-scaled and gutted || Gilled and gutted || Gutted || Head-on / Head-off Sizes Sizes Gutted Sea Bream and Sea Bass from whole, round 200-300g / 300-400g / 400-600g / 600-800g / 800-1000g In addition, according to customer specifications, SELONDA can produce gutted Sea Bream and Sea Bass to an end weight within a specific range.
High-quality processed Sea Bream and Sea Bass Options || Well trimmed || Pin-bones out || V-cut || Skin-on / Skin-off
Sizes
Options Sizes
70-90g
90-120g
120-140g
Sea Bream Fillets
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Sea Bass Fillets
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In addition, according to customer specifications, SELONDA can produce Sea Bream and Sea Bass fillets to an end weight within a specific range.
SELONDA operates a global distribution network, which delivers 500 tons of fresh Sea Bream and Sea Bass to more than 20 countries worldwide every week. We continuously strive to introduce our fresh fish to regions where it is currently not available so that more consumers around the world can access our tasty and healthy fresh Greek Sea Bream and Sea Bass. In order to introduce our fresh Sea Bream and Sea Bass to a region where it is currently not available, SELONDA can carry out deliveries to any airport in the world within two days from harvesting.
SELONDA can provide customers with Marketing support
At SELONDA we are dedicated to customer service and ensuring the freshness, quality and safety of our Sea Bream and Sea Bass. We strongly believe that there are numerous reasons for you to choose SELONDA as your supplier of fresh Sea Bream and Sea Bass: • 30 years of experience in cultivating and supplying high-quality Sea Bream and Sea Bass, farmed in the clean, azure seas of Greece • Leader in product quality, safety, certification and branding • We can provide you with Marketing support to increase consumption of Sea Bream and Sea Bass in your local market based on our proven experience in creating the SELONDA brand name as well as designing and implementing advertising campaigns and consumer promotions • Solid financial status • Clear company strategy focused on farming and distributing high-quality fresh Sea Bream and Sea Bass
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company profile
Sea Bream and Sea Bass different names, same excellent taste