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LIVING THE LIFE
En Plein Air For architect Darren Helgesen, the great outdoors is what liFe in east hampton is all about. As told to tiffAny frAsier
“If you can stand still and be observant, there is so much to be seen. I started taking photos because I was viewing so many incredible scenes when surfing, fishing, or on drives home from work. I also wanted to show my daughter what she is
22 hamptons-magazine.com
missing by not spending more time outdoors. “If I pay attention to what the wind is doing, it guides me and gives me a good sense of where to direct my camera. I have a knack for being in the right place at the right time.
“Springs is where I shoot most often. It’s more of a destination than a location you drive through. It’s secluded, and seeing a lot of different species of wildlife is not uncommon. Accabonac Harbor is where I find myself
spending a lot of time. “I didn’t start out with an interest in shooting natural environments and birds. But I’ve learned so much about different species by taking shots of birds and then finding them in bird guides.
“There is a reason why Jackson Pollock and Willem de Kooning had studios and painted here. There is something intriguing about the light in this town. The light reflects off the bays and harbors and produces such beautiful colors.”
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photography by Darren helgesen
“The light reflects off the bays and harbors and produces such beautiful colors,” says architect Darren Helgesen, who entertains his passion for photography around Springs and beyond.
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T H E M AT T H E W B R E I T E N B AC H G R O U P
contents july 8-14, 2016
22 // LIVING THE LIFE 50 // LETTER FROM THE EDITOR-IN-CHIEF 52 // LETTER FROM THE PUBLISHER 56 // THE LIST 61 // INVITED 163 // THE GUIDE
SCENE 73 // LIGHTS, CAMERA, CANVAS! Silver-screen stunner Adrien Brody displays his brushstrokes at Art Southampton.
76 // EVERy ROSE Renowned chef Jean-Georges Vongerichten reimagines the historic Topping Rose House.
80 // GOOD VIBRATIONS An East End mainstay since 1979, artist David Demers creates conceptual canvases filled with positive energy.
82 // FEAST FOR THE SENSES At these restaurants, art-forward décor elevates the dining experience to a new level.
84 // SECOND TIME AROUND
98
Carolyn Brody injects new life into the longtime literary mainstay BookHampton.
36 hamptons-magazine.com
86 // PAINT IT FAB! The Parrish Art Museum’s annual midsummer party brings art lovers and revelers together for a celebration of creativity.
photography by rick wenner
Long Island fashion guru Jon Singer has found a new calling in his colorful, provocative art.
©2016 CHANEL®, Inc.
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contents
july 8-14, 2016
80
David Demers’s canvases capture the flow and energy of the Hamptons.
92
Dopo La Spiaggia serves up the perfect aprèsbeach cuisine.
Breast cancer survivor and activist Sandra Lee is honored at the Samuel Waxman Cancer Research Foundation’s 40th-anniversary tasting event.
her husband’s shadow.
96 // holE in onE At Kyle Shanahan’s Grindstone Coffee and Donuts, the unpretentious treat is elevated to East End heights.
98 // PagE onE REmoDEl With new owner Carolyn Brody at the helm, East Hampton’s BookHampton renews its ties to the East End.
Veteran chef Maurizio Marfoglia creates simple, inspired Italian dishes at the newly opened Dopo La Spiaggia.
100 // iRon anD DinE Iron Chef Geoffrey Zakarian talks art, philanthropy, and the ultimate summer cocktail.
94 // liFE in coloR A new children’s book from the Pollock-Krasner House and Study Center brings artist Lee Krasner out of
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STYLE East End fashionistas can finally get their hands on designer-to-the-stars Prabal Gurung’s frocks.
108 // FRom all anglEs
92 // thE nEw italian
Summer’s stunning accessories take artistic cues from prior decades. With simple geometries and riotous abstractions, cubist roots jet us into the future of style.
102 // RaisE a glass Simple, natural, healthy cocktail mixers from Splash Mixers are
newly updated and expanded Louis Vuitton boutique.
112 // luXE BE thE laDiEs
107 // shaRP mEEts chic
90 // an aFFaiR to REmEmBER Now in its fifth year, Art Southampton has become a can’t-miss destination for local and international aesthetes.
transforming everyone’s favorite summer libation.
110 // louis, louis! Americana Manhasset gets a
Cofounders Alexandra Lind Rose and Trisha Gregory bring Armarium— their rent-the-runway-meets-hautecouture service—out East with a pop-up shop in Sag Harbor.
114 // maD aBout millY Michelle Smith’s East Hampton staple Milly is a sure thing for summer style.
116 // FitnEss FoRwaRD Cushnie Et Ochs teams up with Bandier to create an athleisure collection that blurs the line between performance and fashion.
photography by Doug young (Dish)l; rick Wenner (Demers)
88 // making it count
BLOOMINGDALE’S SOUTHAMPTON 53C Jobs Lane
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contents
july 8-14, 2016
FEATURES 121 // ART OF THE CITY
134 // SAVOR SUMMER Delight your taste buds this season with several of the East End’s finest shops for locally sourced and homemade eats, sweets, and treats.
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121
Michael Dweck celebrates the Montauk of his youth in a new edition of his much-coveted tome.
photography by Jupiter Jones
Photographer Michael Dweck captures Montauk’s surfing culture and sun-streaked landscape in a highly anticipated new edition of The End: Montauk, N.Y. And in LA, Boston, Miami, and beyond, local artists paint the national landscape.
332 montauk hw y, wa inscott s an f ra n c i s co
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contents
july 8-14, 2016
143
Acclaimed artists Emilia and Ilya Kabakov’s Long Island house is also a home for their art.
SPACE 143 // A SENSE OF PLACE In their century-old home on the East End, artists Emilia and Ilya Kabakov have found the perfect setting.
146 // LivE iN thE drEAm Bates Masi redefines the term “open house” in Sagaponack.
150 // thE Art OF thE buiLd A panel of real estate experts discusses how the area’s cultural history influences its modern design.
154 // wE wANt mOOrE All-star agent Beate V. Moore turned her love for the Hamptons into her bread and butter.
SELF 157 // bLiSS iN thE bArN Heidi Michele Fokine brings invigorating yoga to an idyllic setting.
158 // CLEANSE FriENdLY Wellness maven Megan Huylo makes plant-based meals for people who prefer not to graze like cattle.
160 // LEt’S GEt PhYSiCAL Switch up your workout routine with the newest studios on the Hamptons fitness scene.
THE END PR powerhouse Renee Barletta shares her picture-perfect day on Shelter Island. on the cover: Brittany and Julia, Montauk, NY (2012) by Michael Dweck
42 hamptons-magazine.com
photography by Costas piCadas
174 // ON thE SCENE
CALIBER RM 037
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We have the inside scoop on the Hamptons’ best parties, entertaining, and more. entertain
BACKYARD DINING ESSENTIALS FROM YOUR FAVORITE LOCAL STORES Throw the ultimate party with the help of these accessories.
photos
SEE THE LATEST FROM LAST NIGHT’S EVENTS
“In every Bates Masi house there is a myriad of tiny, alluring details that invite your eye. They are often among the most inventive elements of the design, and they can shape the experience of being in the house as much as anything bigger.” –Paul Goldberger from Bespoke Home, the monograph on Bates Masi + Architects available in bookstores now
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BREAD BASKETS THAT START YOUR MEAL OFF RIGHT These East End hot spots offer up irresistible and unique takes on the traditional starter.
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PHOTOGRAPHY BY TARAPATTA (ENTERTAIN); SONIA MOSKOWITZ/GETTY IMAGES (PHOTOS); CASANISA (DINE)
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Couldn’t attend? Browse the newest photos from the Hamptons’ most exclusive parties.
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SAMANTHA YANKS EDITOR-IN-CHIEF EXECUTIVE EDITOR/SENIOR MANAGING EDITOR JILL SIERACKI
DEBRA HALPERT PUBLISHER EXECUTIVE DIRECTOR OF STRATEGIC PARTNERSHIPS LYNN SCOTTI KASSAR
MANAGING EDITOR CHUCK ANSBACHER
ADVERTISING DIRECTORS VICTORIA HENRY, JIM SMITH
ART DIRECTOR ALLISON FLEMING
BUSINESS DEVELOPMENT MANAGER EMMA BEHRINGER
PHOTO DIRECTOR LISA ROSENTHAL BADER PHOTO EDITOR MARIE BARBIER EXECUTIVE EDITORIAL ASSISTANT CHRISTINA CLEMENTE FASHION FAYE POWER, CASEY TRUDEAU, CONNOR CHILDERS, LISA FERRANDINO
SALES AND MARKETING ASSISTANT REMY SCHIFFMAN SENIOR DIRECTOR OF BRAND DEVELOPMENT ROBIN KEARSE DIRECTOR OF BRAND DEVELOPMENT JOANNA TUCKER BRAND DEVELOPMENT MANAGER JIMMY KONTOMANOLIS
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Executive Managing Editor Jill Sieracki
Account Directors Susan Abrams Michele Addison Michelle Chala Lindsay Feinstein Kathleen Fleming Victoria Henry Lynn Scotti Kassar Meredith Merrill Devon Moore Shannon Pastuszak Valerie Robles Jim Smith Matthew Stewart
Art Directors Allison Fleming Juan Parra
Senior Managing Editor Karen Rose
Senior Designer Alicia Mackin
Managing Editors Chuck Ansbacher Murat Oztaskin Oussama Zahr
Photo Director Lisa Rosenthal Bader Photo Editor/Producer Kathryn Marx Photo Editors Marie Barbier Seth Olenick Jennifer Pagan
Assistant Managing Editor Lauren Epstein Copy Editors David Fairhurst Julia Steiner Executive Editorial Assistant Christina Clemente
Senior Staff Photographer Jeffrey Crawford Senior Digital Imaging Specialist Jeffrey Spitery Digital Imaging Specialist Jeremy Deveraturda
Online Executive Editor Caitlin Rohan Associate Online Editor Jessica Bowne Assistant Online Editors Rakhee Bhatt Catherine Park
FASHION Senior Fashion Editor Faye Power Associate Fashion Editor Casey Trudeau Associate Market Editor Connor Childers Assistant Fashion Editor Lisa Ferrandino
Account Executives Susana Aragon Kristin Barnes Therese Beliveau Kelli Betner Lauren Brogna Janelle Driscoll Vince Durocher Irena Hall Lee Karis Catherine Kuchar Jennifer Palmer Mary Ruegg Sales Support and Development Emma Behringer Ana Blagojevic Lissette Colls Erin Gleason Kristine Guevarra Dara Hirsh Courtney Holt Rebecca James Michelle Mass Nichole Maurer Constanza Montalva Stephen Ostrowski Remy Schiffman Carolyn Scarbrough Chanel Williams
EDITORS-IN-CHIEF J.P. Anderson (Michigan Avenue), Spencer Beck (Los Angeles Confidential), Andrea Bennett (Vegas), Kathy Blackwell (Austin Way), Kristin Detterline (Philadelphia Style), Amy Moeller (Editor, Capitol File), Lisa Pierpont (Boston Common), Jared Shapiro (Ocean Drive), Damien Williamson (Executive Editor, Aspen Peak), Samantha Yanks (Gotham/Hamptons)
MARKETING, PROMOTIONS, AND PUBLIC RELATIONS Vice President of Marketing and Public Relations Lana Bernstein Senior Director of Brand Development Robin Kearse Director of Brand Development Joanna Tucker Brand Development Manager Jimmy Kontomanolis Event Marketing Directors Amy Fischer Laura Mullen Kimmy Wilson
ADVERTISING PRODUCTION Director of Production Paul Huntsberry Positioning and Planning Manager Tara McCrillis Production Manager Blue Uyeda Production Artists Marissa Maheras Dara Ricci Director of Distribution Operations Matt Hemmerling Distribution Relations Manager Jennifer Palmer Fulfillment Manager Doris Hollifield
Event Marketing Managers Brooke Biddle Margot VandenBossche Ashley Vehslage
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Senior Credit and Collections Analyst Myrna Rosado Financial Analyst Neil Shah Senior Billing Coordinator Naywantie Etwaroo Senior Accountant Lily Wu Junior Accountant Natasha Warren Financial Operations Coordinator Henrietta Johnson-Smith ADMINISTRATION, DIGITAL, AND OPERATIONS Director of Operations and Digital Strategy Michael Capace Director of Human Resources and Administration Stephanie Hamilton Digital Producer Anthony Pearson Facilities Coordinator Ashley Guillaume
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Office Assistants Eric Hoffman Pelayo Vigil
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Director of Credit and Collections Christopher Best PUBLISHERS Kim Armenta (Vegas), John M. Colabelli (Philadelphia Style), Louis F. Delone (Austin Way), Alexandra Halperin (Aspen Peak), Debra Halpert (Hamptons), Suzy Jacobs (Capitol File), Glen Kelley (Boston Common), Courtland Lantaff (Ocean Drive), Alison Miller (Gotham, Los Angeles Confidential), Dan Uslan (Michigan Avenue)
EVP/CHIEF EDITORIAL AND CREATIVE OFFICER MANDI NORWOOD VICE PRESIDENT OF CREATIVE AND FASHION ANN Y. SONG CREATIVE DIRECTOR NICOLE A. WOLFSON NADBOY GROUP EDITORS J.P. ANDERSON, SPENCER BECK SENIOR VICE PRESIDENT AND CHIEF FINANCIAL OFFICER JOHN P. KUSHNIR CHIEF OPERATING OFFICER MARIA BLONDEAUX SVP/GROUP PUBLISHERS COURTLAND LANTAFF, ALISON MILLER, DAN USLAN
MANAGING PARTNER JANE GALE CHAIRMAN AND DIRECTOR OF PHOTOGRAPHY JEFF GALE CHIEF EXECUTIVE OFFICER KATHERINE NICHOLLS Copyright 2016 by GreenGale Publishing, LLC. All rights reserved. Hamptons magazine is published eleven times per year. Reproduction without permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to Hamptons magazine’s right to edit. Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at hamptons@pubservice.com. To distribute Hamptons magazine at your business, please e-mail magazinerequest@greengale.com. Hamptons magazine is published by GreenGale Publishing, LLC. Hamptons: 67 Hampton Road, Suite 5, Southampton, NY 11968 T: 631.283.7125 F: 631.283.7854 GreenGale Publishing, LLC: 711 Third Avenue, Suite 501, New York, NY 10017 T: 646-835-5200 F: 212-780-0003
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LETTER From THE EDITor-IN-CHIEF
In the world of photography, there is one lensman I’ve eyed for many years, in truth because he utterly and completely captures surf life in the Hamptons. Michael Dweck rose to national fame with his coffee-table book Montauk: The End, N.Y., which, when the first edition was published in 2004, was hailed as “the ultimate homage to the sun-kissed surfing life,” with the edition’s 5,000 copies selling out in three weeks. His new book, out this month, is a 10th-anniversary art edition hand-bound in linen and housed in a clamshell box. This überluxe version is a limited edition of 300 copies and contains 85 additional new images, with new essays by Dweck himself and another icon, Peter Beard. Dweck’s photography is
impressive, but his generosity is what moves me. The signed original of our exclusive cover image and a portion of the proceeds from the sale of The End: Montauk, N.Y. will go to Oceana, Surfrider Foundation, and Splash—charities committed to maintaining the waterways and beaches of Long Island and the US. This weekend we focus on culture and the arts out East; the Parrish Museum Midsummer Gala is the essential ticket to secure, as essential as a visit to Art Southampton and Art Market Hamptons. Be well, dress well,
samantha yanks
With photographer Michael Dweck, whose cool surfer girls grace our cover this issue.
Follow me on Twitter and Instagram at @SamanthaYanks, on Snapchat at SamanthaYSnaps, and on hamptons-magazine.com.
50 hamptons-magazine.com
photography by EugEnE gologursky for gEtty ImagEs (andErson); Zach hIlty/bfa.com (bEckstEdt); charlEs roussEl/bfa.com (dwEck)
above, from left: Friend Tracy Anderson is expanding her reach (again!) with her Montauk pop-up this summer; at our Hamptons magazine summer kickoff with Neal Beckstedt, Passal Emmand, Brad Jakeman, and l’Objet’s Elad Yifrach; tk
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LETTER FROM THE PUBLISHER
With Amagansett Wines owner Michael Cinque, chef Laurent Tourondel, and general manager of the Maidstone Tara Rothberg at the Living Room in East Hampton.
Art fair weekend has become exciting and important to us in the Hamptons, where we have a penchant for creative selfexpression. Many great contemporary artists have settled on the East End to share in a like-minded community and take advantage of the extraordinary natural light and sophisticated yet relaxed social and cultural environment we have here. This week’s issue has our own interpretation of art with my friend Michael Dweck’s photography on the cover as we present our 11-city artist feature. The End: Montauk, N.Y. is an iconic series of photographs representing various aspects of life in this fishing and surfing village that has seen so much change in the 10 years since Michael first published the book. This summer, he is releasing an expanded volume with 85 new and never-before-seen photographs, and we preview the images in these pages. We celebrate Michael’s work, particularly considering that a portion of the proceeds from his book’s sales
will go to the Surfrider Foundation, Oceana, and Splash, all committed to maintaining and protecting our waterways and beaches. This weekend brings us the Parrish Art Museum’s Midsummer Party celebrating our important community museum; Bay Street Theater’s 25th-anniversary gala honoring Bay Street founders Emma Walton and Steve Hamilton; and the Samuel Waxman Cancer Foundation Research event celebrating a longtime GreenGale friend, cancer survivor and honoree Sandra Lee. So take some time to appreciate our year-round community that swells in the summer with art and culture. Visit Art Southampton and Art Market Hamptons, pick your favorite gala, and enjoy our artful home! I’ll see you at the art fairs, at our great charity partners’ galas, or I’ll see you in town!
DEBRA HALPERT
Follow me on Instagram and Twitter @debrahalpert.
52 hamptons-magazine.com
photography by EUgENE goLogUrSKy (Scotto, DwEcK); JaNEttE pELLEgriNi/gEtty imagES for hamptoNS magaziNE (gUNDErSEN)
from left: With photographer Michael Dweck, whose work is featured on the cover; with news anchor Rosanna Scotto and chef and author Sandra Lee, who is an honoree of this weekend’s Samuel Waxman benefit, A Hamptons Happening; with Brown Harris Stevens’s Martha Gundersen, Corcoran’s Gary Depersia, and Douglas Elliman’s Paul Brennan at 490 Hedges Lane in Sagaponack.
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…without whom this issue would not have been possible
Andrew C. Stone Andrew C. Stone is a journalist, illustrator, and editor, the former editor-inchief of Los Angeles Confidential and former executive editor of Hamptons. He contributes to Mashable, Refinery29, Men’s Fitness, and a number of other publications and websites. To celebrate the reopening of BookHampton, Stone catches up with the store’s new owner, Carolyn Brody, in “Page One Remodel.”
Tripoli Gallery invites you to the opening reception of
ASHLEY BICKERTON
WALL-WALL JULY 8 - AUGUST 8, 2016 OPENING RECEPTION: FRIDAY, JULY 8, 6 - 8PM
Image: (Detail) Ashley Bickerton, Wall-Wall S-Beach No. 1, 2016, oil paint on resin and fiberglas on plywood with aluminum, 47-1/4 x 47-1/4 x 5-7/8 inches. Courtesy the Artist and Lehmann Moupin, New York and Hong Kong. Photo by Patrick Abilana. Ashley Bickerton
What did you enjoy about your conversation with Carolyn Brody? Carolyn is absolutely elegant, sharp, and dynamic. She is seeing a personal dream through that benefits the community. A trip to the Hamptons isn’t complete without… Your individuality. Don’t be a sheep!
trACey toomey mCQuAde Tracey Toomey McQuade is a writer, mom, and devoted yogi who splits her time between New York City and Amagansett. She is coauthor of the novel The Perfect Manhattan and the tongue-in-cheek advice book Cocktail Therapy, and has contributed to Glamour, Marie Claire, and Runner’s World. A lover of all things health and wellness, McQuade pens Hamptons’ weekly “Healing in the Hamptons” column. What is your perfect health-based Hamptons day? I’d stop at Jack’s for an almond-milk latte on my way to a MultiTAsk class at Tracy Anderson in East Hampton. Then I’d sip a Wellness smoothie from Mary’s Marvelous on my way to Yoga Shanti in Sag Harbor for a class with Rodney Yee or Colleen Saidman. Padma Borrego does the best bodywork on the East End, so I’d drop by her home studio for a session before grabbing a veggie stir-fry at Provisions.
caRRie Doyle kaRasyov Best-selling author, screenwriter, and Hamptons contributing editor Carrie Doyle Karasyov was also the founding editor-in-chief of Marie Claire Russia and has worked in the features department of Harper’s Bazaar. In this issue of Hamptons, she speaks with artist David Demers, of whose work she has been a longtime fan. Why do you think David Demers’s work fits in well in the Hamptons? There is an organic, carefree feeling to Dave’s paintings that reminds me of East Hampton. I love the giant canvases highlighting colors, with distinct shapes that are evocative of nature and the beautiful East Hampton surroundings.
Rick WenneR Long Island photographer Rick Wenner began exploring his vocation as the art director of his family’s former business, Wenner Bread Products. He has shot for Departures, Sports Illustrated, The Wall Street Journal, and many other noteworthy clients. Wenner captured numerous subjects for this issue, including BookHampton owner Carolyn Brody, artist David Demers, and founder and CEO of Singer22 Jon Singer. What do you love most about shooting in the Hamptons? There’s a lot to love! With so many incredible locations to use for portraits and the beautiful light that the Hamptons and Montauk have during golden hour and sunset, you really can’t go wrong.
Hamptons magazine 2016 ambassador CommiTTee Alina Cho, Andrew Saffir & Daniel Benedict, Ann Ligouri, Avis & Bruce Richards, Lauran & Charlie Walk, Sarah & Chris Wragge, Florinka Pesenti & Dan Abrams, Elad Yifrach, Eric Firestone, Sandra & Eric Ripert, Gigi Stone, Jane Krakowski, Joey Wölffer & Max Rohn, Katie Lee, Kim Raver, Pamela & Marc Murphy, Mark Mullet & Keith Bloomfield, Stephanie March, Susan Rockefeller
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THE LIST
Jenni Kayne
Ross Bleckner
Andrea Correale
Nancy Epstein
Leilani Bishop
David Salle
Dr. Paul Frank
Stella Flame
Hilary Rhoda
Enrique Martinez Celaya
Benjamin Gordon
Tim Berg
Kevin O’Leary
Kevin Berlin
Ashley Olsen
Rebekah Myers
David Kratz
Rosanna Scotto
Tucker Wudyka
Barbara Close
Eric Fischl
Martha Gunderson
Jennifer Miller
Jamie Hammel
Raymond Hendler
Gary DePersia
Courtney Breitenbach
Brooke Shields
Charlotte Park
Paul Brennan
Arden Gardell-Gross
Christopher Robbins
Susan Vecsey
Michael Cinque
Jay Decker
Ansel Elgort
Esteban Vicente
Laurent Tourondel
Greg Grossman
Richard Steinberg
Lluís Barba
Tara Rothberg
Roberto Gil
Michael Cantwell
Gene Michael
G.T. Pellizzi
Carlos De La Puente
Adriana Carvalho
Peter Beard
Nicholas Korniloff
Robert Casterline
Perry Burns
Jane Hanson
Beth McNeil
Sandra Ovando
Jeff Muhs
56 hamptons-magazine.com
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INVITED
Carefree and GivinG With an agenda full of parties and benefits, charitable hamptonites have been keeping busy.
PhotograPhy by Madison Mcgaw/bFa.coM
by Tiffany frasier
Harry Brant taking in the scene at The Surf Lodge in Montauk.
Across the East End, the beginning of this summer has been a time for both relaxing and entertaining. With the days spent on golf outings and sipping mimosas over brunch and the evenings filled with charity galas, cultural benefits, and musical occasions, the season is off to a sensational start. A very fashionable crowd was seen at The Surf Lodge for a brunch hosted by Harry Brant. Meanwhile, institutions like God’s Love We Deliver, the Wellness Foundation, and the Group for the East End held highly anticipated summer happenings celebrating their philanthropic and artistic achievements.
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INVITED Trent Axelson
Jonny Lennon
Todd Plummer and Taylor Harris
HARRY BRANT HOSTS BRUNCH AT THE SURF LODGE The Surf Lodge in Montauk set the scene for a brunch hosted by man-about-town Harry Brant. Stylish faces like Soo Joo Park, Stephanie Mark, and Fiona Byrne gathered to enjoy libations and nosh on fresh seafood and greens at the sunny seaside locale.
Lexi Boling
Stephanie Mark and Fiona Byrne
PHOTOGRAPHY BY MADISON MCGAW/BFA.COM
Peter Davis and Charissa Kinley
Soo Joo Park Nate Lowman
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Lessimus, omnis eossum ius alis vendipsapici nihil Colleen Saidman Yee and Rodney Yee Lessimus, omnis eossum ius alis vendipsapici nihil Henry and Martha Murray
WELLNESS FOUNDATION SUMMER BENEFIT
Jennifer Borg and Garth Wakeford
PHOTOGRAPHY BY MEREDITH KENNEDY (WELLNESS FOUNDATION); STEPHANIE LEWIN (NAVY SEAL)
Michele Sacconaghi, Betty Schlein, and Michael Schlein
The Wellness Foundation hosted its annual summer benefit on Saturday, June 18, at the Mulford Farm in East Hampton. The evening honored the recipients of this year’s Illumination Award, Robert S. Chaloner, president and CEO of Southampton Hospital, and Henry L. Murray, chairman of the East Hampton Healthcare Foundation. Guests were treated to a vegan menu by acclaimed chef Jay Astafa, who prepared plant-based culinary works of art.
Karen DeFronzo, Joyce Tuttle, Marlene Mac Vicar, Sara Blue, Pam Reingold, Linda Statam, and Linda Muse
Lessimus, omnis eossum ius alis vendipsapici nihil
Anthony Gerard, Jody Carlson, Larry Carlson, and Douglas Mercer
Rebecca Smallberg, Brooke Goldberg, Denise Aghion, and Kara Doud
Frank Davis, Chris Dye, Nick Forcelli, and Kristina Davis
NAVY SEAL FOUNDATION Guests enjoyed nautical-themed dining and cocktails by Opici Wines and Montauk Brewing at the Montauk beachfront restaurant Navy Beach, raising $10,000 for the Navy SEAL Foundation. The guest of honor was Thomas R. Richards, former commander of the Naval Special Warfare Command. Luann de Lesseps, Frank and Kristina Davis, and Franklin Ferguson joined the celebration to honor veterans and their families.
Jarvis Slade and Tonia D’Angelo Slade
Jeanne Maciejewski, Greg Garofolo, Lindsay Hubbard, and Carson Griffith
Luann de Lesseps and Thomas D’Agostino Jr.
Lisa and Jak Churton
Franklin Ferguson and Larry Kelly
Bret Sears, Steve Prescia, Alex Sears, and John Sears
HAMPTONS-MAGAZINE.COM
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INVITED Mamadou Doumbia, David Monn, and Ophelia Rudin. Steve Brown, David Rogal, Ron Carlivati, Mike Moran, Jeff Gates, and Steve Saide
Vicente Wolf and Rod Winterrowd
Stephen Covello, Alethea Hannemann, and Mark Lehrer
Richard Mishaan and Peggy Siegal Brad Learmonth and Jon Gilman
Jean Shafiroff and Cornelia Sharpe Bregman
GOD’S LOVE WE DELIVER BENEFIT
Mark Brashear and James Shreve
64 HAMPTONS-MAGAZINE.COM
More than 350 generous friends gathered at the Bridgehampton home of Alex Papachristidis and Scott Nelson for God’s Love We Deliver’s 16th annual Midsummer Night Drinks. Ophelia and Bill Rudin hosted the memorable evening, with guests such as Fern Mallis and Peggy Siegal savoring hors d’oeuvres and a raw bar by Canard, signature cocktails, and treats baked by Chuck the Baker.
Perry Eisman, Fern Mallis, and Peter Lichtenthal
Emmett Findley and Nicolette Dixon
Alex Papachristidis, Karen Pearl, Scott Nelson, and Bettina Zilkha
PHOTOGRAPHY BY PATRICK MCMULLAN AND NICOLA BAILEY
Margaret Russell and Bill Rudin
Richard Kind and Tom Colicchio
Kurt Wolfgruber and Kim White
Lori Silverbush, Genevieve Lynch, and Dushy Roth
SWING INTO SUMMER The Group for the East End presented its annual Swing into Summer benefit at The Bridge in Bridgehampton, cochaired by Katherine and Marco Birch. Stéphane Samuel, Robert M. Rubin, Richard Kind, and Tom Colicchio were among the philanthropic crowd. Some 200 guests came out to support the organization’s efforts to protect local bays, harbors, and drinking water. After specialty drinks and wines from Wölffer Estate Vineyard and a delectable dinner, DJ Sam French and classical violinist Delaney Harter lured guests to the dance floor.
Kerry Heffernan and Grace Koo
Roman Roth Gary and Sarah Godshaw
Stéphane Samuel and Robert M. Rubin
PHOTOGRAPHY BY C. LONDON & G. PARTANIO
Guests dining and enjoying the sunset.
Graciela Dauhajre and Bob DeLuca
Katherine Leahy and Marco Birch
HAMPTONS-MAGAZINE.COM
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INVITED
Podi Palin, Mary Adamczyk, and Judy Victoria
Jack McGowan, Nina Santonocito, and Craig Tumbarello
Kevin Nichols and Anna DeMarco Luiza Petre and Nicole Dicocco
PLAY FOR PINK Guests gathered for an early-morning tee-off at the Hampton Hills Golf & Country Club for the 17th annual Play for Pink golf tournament. The event benefits the Breast Cancer Research Foundation, which was founded by Evelyn Lauder in 1993. Adorned head-to-toe in pink, the attendees participating in the daylong tournament included chairwomen Jane Pontarell, Judi Berman, and Nicole Dicocco.
Roni Rosenstock, Bernice Berman, Judi Beil, and Judi Berman
Guy Clark and Harrison Morgan
Urika Ilsson, Jane Pontarelli, Christi Leli, Brenda Lane, and Denise Leli
Adrian Henick, Sandy Nussbaum, Jane Blum, and Ellyn Bank
Marco Masone and Barbara Poliwoda
Marion Garfield, Carolyn Gang, Sandy Block, and Sandy Eisen
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Arleen Reed, Dale Kotick, Nancy Katz, Michelle Wolkoff, and Maryann Zacharia
PHOTOGRAPHY BY ROB RICH
Christine Greenfield and Amelia Doggwiller
Stacy and Steven Hoffman
Gayle Berg and Mindy Richenstein
The Fray
Philip and Joyce Sharfstein with Suzanne and Jeff Gould
Dena Surks with Ron and Julia Kosinski
Arlene and David Horowitz
Brooke, Sarah, Kim, and Alan Chartash
David and Vicki Miller with Adam and Renee Haber
PHOTOGRAPHY BY MICHAEL PRIEST PHOTOGRAPHY
UJAFEDERATION SUMMERFEST CONCERT
Amy and Scott Smith
A crowd of 1,500 people attended a sold-out performance by The Fray at the UJA-Federation of New York’s 26th annual Summerfest Concert, held at the NYCB Theatre. Arlene and David Horowitz, Beth and Arnon Klein, and Hayley and Coby Rejwan chaired this year’s concert, which raised more than $2 million. Amy and Scott Smith chaired the organization’s New Leadership Campaign, while Stacy Hoffman was presented with the Robert S. Boas Award for philanthropic and community leadership. Hayley and Coby Rejwan
HAMPTONS-MAGAZINE.COM
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SCENE EVERYBODY ’S TALKING ABOUT...
LIGHTS, CAMERA, CANVAS! SILVER SCREEN STUNNER ADRIEN BRODY TAKES A BREAK FROM ACTING TO DISPLAY HIS BRUSHSTROKES AT ART SOUTHAMPTON.
PHOTOGRAPHY BY DIEGO LAFUENTE/ GQ SPAIN
BY R. COURI HAY
The artist who created the paintings of fish you’ll spot in one booth at Art Southampton has an Oscar. Adrien Brody, who has blossomed as a visual artist in recent years, will be exhibiting paintings and sculptures at the art fair, which runs July 7 through 11 at Nova’s Ark Project in Water Mill. Brody, who once portrayed Salvador Dali in the Woody Allen film Midnight in Paris and famously smooched Halle Berry after winning his Academy Award for Best Actor in The Pianist, says, “I’ve made a conscious decision to pursue my work as an artist and to take the time that is necessary to isolate myself and paint and grow.” Brody had been exploring his painterly side more and more regularly in private, and then an artist friend, Domingo Zapata, invited him to share a workspace, which gave him the courage to share his work. A bonus of creating art is that you get to call the shots. “It’s a very pure form of creative expression, with a level of autonomy that is not something an actor possesses, nor does a film director, or anyone who must rely on the collaborative process that filmmaking requires.” îî
Adrien Brody will show new works at Art Southampton alongside such art world icons as Andy Warhol, Chuck Close, Salvador Dali, and Andrew Wyeth.
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SCENE SOCIAL STUDIES While fish have been a recurring theme in his work, Brody, who has also exhibited at Art Miami and Art New York, feels that the pieces he has included in this exhibit, entitled “Hooked,” are particularly apt for Art Southampton. “The Hamptons is a beach community, and there is an affinity with fish, and an appreciation of the fragility of the ocean and wildlife,” the Queens native explains. “I think people who have experienced the blessings of the sea in close proximity have an appreciation and understanding, so I think local people up there will relate to the theme.” Brody is thankful that Art Southampton founder Nick Korniloff has given him the opportunity to show his artwork at art fairs alongside icons like Andy Warhol, Chuck Close, Salvador Dali, and Andrew Wyeth, all of whose work will be included in the fair. “The beauty of an art fair is it’s open to the public and it’s the public’s opportunity to determine what speaks to them and what they find interesting,” Brody says. “And I’m very grateful for Nick’s encouragement and to be welcomed into a fair that has so many esteemed, celebrated artists who have had decades to prove their worth.” The journey of pursuing a new path in the visual arts has provided other dividends as well. “This has given me a great deal of creative freedom and, frankly, joy in just the process of it, and I’m very grateful that many people have responded to the work,” he says. “I’ve managed to donate works and raise an enormous amount of money for charity. It’s a blessing.” Art Southampton takes place July 7–11 at Nova’s Ark Project, 60 Millstone Road, Bridgehampton; art-southampton.com
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Stonefish (2016)
Dropfish (Pink)
Wild Style (2016)
Dropfish (Green)
Scene kitchen confidential
every rose In hIs newest east end endeavor, renowned chef Jean-GeorGes VonGerichten reImagInes the hIstorIc toppIng rose house as a beach-chIc destInatIon. By Scott Feldman photography By doug young
Baby beets with yogurt, mâche, and lemon oil is one of the appetizers on Jean-Georges Vongerichten’s refreshed menu at Topping Rose House.
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What will you do to change things at Topping Rose House but keep customers satisfied? It’s 75 seats inside and 70 outside and open all year long. They have a beautiful garden, and we are looking forward to making it work this season and moving forward. We thought the restaurant was beautiful, but with the white tablecloths, everything wasn’t beachy enough. So we took the same tables and took the white tablecloths off and sanded the oak and kept them natural. We also changed the chef and [changed] things around to make it more simple and beach chic. Was it a difficult project to take on? It was an easy transition— the team was here. We haven’t touched one thing in the kitchen except adding a pizza oven. The owner made a small investment and we really updated the look and feel. What can we expect the new menu to look like? It’s refreshing—there will be a signature pizza, grilled seafood, and some pasta.
A vodka thyme lemonade, made with Crop Organic Meyer lemon vodka. right: Jean-Georges Vongerichten’s locally sourced, seafoodfocused menu includes black sea bass with gingerscallion seasoning, spring peas, and lime.
There will be something for everyone on the menu. Sometimes as a chef you don’t think this way, but I always also try to think as the customer and [figure out] what they would want. It’s important that there is something for everyone Any signature dishes? We really are going to try to use everything local. We are trying to make it a seafood-centric place. The lobster avocado on a warm bun will be delicious. A lot of shellfish—I found an
escargot farm about five miles away from the restaurant and will create a great escargot dish. We are going to work with the local farmers to fill the menu with great produce. Sixty percent of our vegetables come from the garden, but in a couple of weeks, 100 percent. Even the bouquets on the table will be flowers from our gardens. The pig roast on Sundays was a favorite. Anything you’re planning to do for a
“We are in a business Where We are feeding pleasure to people. You have to have a good time With it. You can’t drive Yourself crazY With one dish.” —jean-georges vongerichten
special evening? We will continue the pig roast but want to [include] some simple, not composed dishes— simple gray monkfish, lobster, sea bass, and you choose the sides. When you are in vacation mode, you don’t want a composed dish but want a great piece of fish and lemon— something simple.
It sounds like you’re looking to create more of a casual atmosphere. A place like ABC was farm-to-table; this is sort of fisherman-to-table. Have you embraced using the local farms and suppliers? Yes, we source ingredients grown, raised, and caught by our friends who share our
commitment to serving great food. We support Feisty Acres Farm, the Milk Pail, Good Water Farms, Amagansett Sea Salt, Saturn Farms, Multi Aquaculture Systems, Niman Ranch, East End Mushroom Company, the Truffle Lady, MarGene Farms, Amber Waves, Bette & Dale’s Organic Produce, Balsam Farms. îî
hamptons-magazine.com 77
Scene kitchen confidential
Does it make you nervous to be open year-round in a seasonal market? Yeah, it did, but I think there are many restaurants that do well all year round. Sant Ambroeus and Nick & Toni’s are doing well, I think. They are present, and it makes a difference. Having not spent much time out East before this project,
78 hamptons-magazine.com
what is the one thing you feel was a misperception about opening out here? For many years, people said people out East are difficult, and I find it the complete opposite. They are pleasant and nice and appreciative. And the drive isn’t that bad either. One night I left at 10 pm on a Friday night and I drove here and made it at 11:45.
What do you want diners to feel when they walk in? I want people coming in almost barefoot, no socks. Coming from the beach or just relaxing. If you don’t need socks, who needs tablecloths? I really want people to feel at ease and relaxed and [enjoy] a glass of rosé. We are actually planning to put a potanque court in the
garden. A restaurant today has to be a place to relax and to get out of the city. We took out the fuss; I want people to be more relaxed and stay longer and drink more. What do you want them to say on the way out? “Can I make a reservation for next week?” 1 Bridgehampton-Sag Harbor Tpk., 537-0870; toppingrosehouse.com
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left: In addition to its formal dining room and patio seating, Topping Rose House has a full bar and lounge. right: “We are taking away the tablecloths,” says the chef. “If you don’t need socks, who needs tablecloths?”
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B E SP O K E R E A L E STAT E . C O M
Scene InsIde VIew
good vibrations An EAst End mAinstAy sincE 1979, Artist DaviD Demers crEAtEs concEptuAl cAnvAsEs fillEd with positivE EnErgy.
“My art is sort of graffitiesque meets Asian calligraphy,” says East Hampton artist David Demers, who is known for his large conceptual canvases. “It’s all about flow and positive energy. I want my paintings to be positive and inspiring and not ask any questions.” A part-time resident of the East End from 1979 until moving here full-time 12 years ago, Demers has always been enamored of abstract images and shapes. Much of his work is influenced by nature and the beauty of the Hamptons—from the ocean and beaches to the vibrant colors throughout the area. His current series of “vibrational” paintings has a water theme. In addition to painting, Demers has begun working in experimental photography, employing undeveloped vintage film and a handmade pinhole camera to create one-of-a-kind prints (some of which are now on display at the Comerford Collection in Bridgehampton). “The film all has a history of where it’s been kept—who kept it in their basement—and I like to see the story unfold as the film is exposed to light,” he says. “The colors change into different variations, and different effects take place. What starts as an organic blob becomes a decipherable and poignant image. It allows you to unleash your imagination.” Demers shows his work at the gallery Golden Eagle and as part of the Guild Hall Artist Members Exhibition. It’s also available at DemersArt.com and DavidDemersArt.com. Golden Eagle, 79 Newtown Lane, East Hampton, 324-0603; goldeneagle art.com. Guild Hall, 158 Main St., East Hampton, 324-0806; guildhall.org
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David Demers and one of his recent paintings inspired by the natural beauty of the Hamptons. “It’s all about flow and positive energy,” he says.
photography by rick Wenner
By Carrie Doyle
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PARSONAGE
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SCENE CUISCENE A photograph by local artist Clifford Ross is part of the collection at Topping Rose House. below: Jeremy Penn’s Portrayal of Power series at The Greenwich.
feast for the senses at these restaurants, the art-forward décor elevates the dining experience to a whole new level. By Bao ong
From a carefully composed serving of tuna tartare to a sauce swooshed on the plate, the parade of dishes landing at your table these days often arrives with an artistic flair. But at these Hamptons restaurants, it’s not all about edible art. Look around and you’ll see walls filled with photography, paintings, public art installations, and more.
Nick & Toni’s The classic, no-frills cuisine at East Hampton favorite Nick & Toni’s is matched by an impressive lineup of art belonging to Toni Ross. Her collection is mainly focused on American folk art from lesserknown names, but contemporary artist Eric Fischl created a mosaic over the burning oven that riffs on the restaurant’s logo with a large dog. The front and back rooms feature a rotation of works, including pieces from the Ricco Maresca Gallery, which also displays Ross’s sculpture art. 136 N. Main St., East Hampton, 324-3550; nickandtonis.com
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photography by Doug young
The painTed walls are supposed To look like buildings in ManhaTTan.
The Greenwich Jeremy Penn uses the white walls at The Greenwich in Water Mill as his blank canvas. His series A Portrayal of Power plays on the familiar for Hamptonites: New York City vibes. The painted walls in the dining room are supposed to look like buildings in Manhattan, and there are paintings depicting women with a femme fatale aura. 1020 Montauk Hwy., Water Mill, 726-6200; greenwichrestaurant.com
GET YOUR RESY BY JACQUI NEBER
PHOTOGRAPHY BY LUCY HELTON (MAIDSTONE); JOHN MUSNICKI (NICK & TONI’S)
îî Every East Ender
The Living Room at c/o The Maidstone Food and art are closely aligned at The Living Room in East Hampton, where in June Swedish photographer Jacob Felländer was the hotel’s artist in residence and inspired three dishes on the menu. Hospitality and art also merge when you can enjoy a coffee or meal while taking in Felländer’s photographs and music from Anders Wendin (known as Moneybrother). 207 Main St., East Hampton, 3245006; themaidstone.com Topping Rose House When the Bridgehampton hotel opened its restaurant, a captivating photo by local artist Clifford Ross anchored the dining room. These days, works by local and international artists fill Topping Rose House, curated by Christine Wächter of Winston Wächter Fine Art. 1 Bridgehampton-Sag Harbor Tpk., Bridgehampton, 537-0870; toppingrosehouse.com
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TONI ROSS’S COLLECTION IS MAINLY FOCUSED ON AMERICAN FOLK ART.
A rotating selection of art at Nick & Toni’s. TOP: The dining room at c/o The Maidstone.
knows that while dining out in the Hamptons can make for a fantastic experience, the process of securing a reservation at some of the best restaurants anywhere is not so fantastic. Luckily, Resy is here to take the trouble out of choosing a table. The relatively new piece of technology has Manhattan origins, but is coming to the Hamptons and working with some of the East End’s chicest eateries. Sunset Beach, Moby’s, and Nick and Toni’s are already on the list. The app makes reserving a spot easier than ever using a two-click process— you select a restaurant, table, and time, and you’re in. But founder Ben Leventhal argues that’s not even the best of what Resy has to offer. It’s really the restaurant options you have to choose from that make Resy stand out from other reservation apps. “Fundamentally one of the real differences is that we’re curating the restaurants for you,” Leventhal explains. “You’re not going to see every restaurant, just the ones we think are worth going to.”
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SCENE launch
Second Time Around Long IsLand fashIon guru Jon Singer has found a new caLLIng In hIs coLorfuL, provocatIve art.
above left: Entrepreneurturned-painter Jon Singer also works in mixed media, creating art that incorporates elements of pop culture and street culture. top right: Real. bottom right: Positivity.
With his popular website and store, Singer22, Jon Singer has made a name for himself as a premier retailer. But a transitional phase in his life is leading him down a different path, from fashion magnate to burgeoning artist, with Singer describing art and fashion as two completely independent ideas in his life. “The only way they’re similar is that when I like something, I go with it,” he explains. “So with my art, if I find a look or style I like, I tend to repeat it over and
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over, as I do with fashion. I have my staples in my wardrobe and I don’t stray too much from my look.” His current mood is happy and hopeful, and he’s using what he calls his “feel-good colors.” “I love neon and bright colors,” he says. “They’re very appealing to my eye and upbeat.” The result is canvases—some more than 60 by 60 inches— of pure fun. He also finds painting extremely therapeutic. “It feels awesome to create,”
says Singer, who goes by “22 aka Jon Singer” on canvas. “I immediately fell in love [with the process] and spent a majority of the first summer [that I started painting] spray-painting and turned my garage into my studio. I created about 100 pieces over a three-month period, and it was better than any therapy I had ever tried. It was the one place I could escape and express my emotions—on canvas.” Singer describes the process he goes through when
painting as “beautiful,” partly because anything is possible. “If you don’t like what you’ve done, you can simply paint over it,” he says. “A lot of the pieces I create, I tend to revisit them months later and change and add to them.” Which could be a metaphor for his life and career. Look for the most recent incarnations of Singer’s canvases in popups around the Hamptons and New York City this summer. 22artist22.com
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photography by rick Wenner
By Lauren Finney
Ross School devotes more than $3 million in financial aid to East End students each year. Ross School is pleased to announce the new MERIT SCHOLARSHIP PROGRAM. More than $500,000 will be awarded to new day student applicants in grades pre-nursery–12. Qualified candidates should apply at the website below for 2016–2017 enrollment.
www.ross.org/apply 631-907-5400
APPLY NOW F OR 2016–20 17
LOWER SC HOOL (P N– 6 ) 7 3 9 BUT T E R L ANE BRIDGE HAM P TON , NY UPPER SCH OOL (7 – 12 , P G) 18 GOODF RIE ND DRIVE E AST HA MP TON, NY
SCENE Hottest ticket
Paint it fab!
The 2015 Midsummer Party.
The Parrish art museum’s annual midsummer parTy brings arT lovers and revelers TogeTher for a celebraTion of creaTiviTy.
Nature has a way of smiling on the Parrish. Since inaugurating its new Herzog & de Meuron-designed home in 2013, on the site of a former tree nursery in Water Mill, the museum’s annual Midsummer Party has been enhanced by a dreamy shroud of fog and illuminated by a “supermoon.” “Each year, something special happens within the natural environment that adds a level of beauty to the evening that we can’t predict,” says Director Terrie Sultan. What she can predict for this year’s soirée, on July 9, is an art-filled celebration of the creative people who make their homes on the East End. Along with cocktails, dinner, and dancing, guests will get a first look at choreographer Jonah Bokaer’s response to the museum’s openended invitation to present a project within the context of its “Platform” exhibition series. The gathering will honor Barbara J. Slifka, a longtime Parrish trustee whose philanthropic endeavors span the visual and performing arts as well as environmental and social causes. “Barbara is a tremendously cultured woman who has made an enormous difference in the lives of others,” says Sultan. “She has a wonderful sense of humor and adventure, embraces new ideas and experiences, and shows her enthusiasm for life with a terrifically winning smile. Her support for the Parrish has been transformational to us, and we are thrilled to have this opportunity to honor and salute her.” 279 Montauk Hwy., Water Mill, 283-7006; parrishart.org
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Neither (2016), choreographed by Jonah Bokaer, opens the day of the event as part of the “Platform” series. below: Barbara Slifka and Shiela Brady.
the gathering will honor barbara j. slifka, a longtime parrish trustee whose philanthropic endeavors span the visual and performing arts.
PhotograPhy by Joe Schildhorn/bFa.com (Party); mariSela la grave (neither); carly erickSon/bFa.com (SliFka)
by Stephanie Murg
Distinctively Hamptons, Tastefully Boar’s Head.
© 2016 Boar’s Head Brand®
SCENE SPIRIT OF GENEROSIT Y
MAKING IT COUNT SURVIVOR AND ACTIVIST SANDRA LEE IS HONORED AT THE SAMUEL WAXMAN CANCER RESEARCH FOUNDATION’S 40THANNIVERSARY TASTING EVENT.
“THE MOST IMPORTANT THING THAT WE CAN DO WITH OUR DAYS IS TO HELP ONE ANOTHER.” —SANDRA LEE
“I look at the world through a different lens than I did 18 months ago,” says Sandra Lee, the multihyphenate entrepreneur who over the past year has been outspoken about her battle with breast cancer. On July 9, Lee, together with The Surf Lodge’s Jayma Cardoso and Lafayette 148 CEO Deirdre Quinn, will serve as honoree of the Samuel Waxman Cancer Research Foundation’s A Hamptons Happening, an upscale culinary tasting event that marks the foundation’s 40th anniversary. “It is only by the grace of organizations like Samuel Waxman that we are making headway when it comes to cures for cancer and effective treatment,” explains Lee. Following her own cancer diagnosis, the media mogul went into “doer” mode, undergoing a double mastectomy and researching radiation treatments. She relied on friends and colleagues like Good Morning America’s Robin Roberts for guidance and support. Now she’s hoping to be a voice for other women battling cancer. “It’s really important to communicate what you learn,” says Lee, who is turning 50 on July 3 and plans to mark the occasion on the beach in Southampton. “The most important thing that we can do with our days we are gifted on this planet is to help one another in every way that we can.” Samuel Waxman Cancer Research Foundation’s A Hamptons Happening takes place Saturday, July 9, at a private residence in Bridgehampton; visit waxmancancer.org for tickets.
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PHOTOGRAPHY BY ED OUELLETTE
BY JILL SIERACKI
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SCENE art full Two works coming to Art Southampton from the Cynthia Corbett Gallery: The Lakes, Tom Leighton, 2015 (left), and Wexler Steel House IV, Andy Burgess, 2015 (below).
an affair to remember
A giant ice cream bar juxtaposed against a wooden stick licked clean of its frozen goodness will whet the appetites of collectors at this year’s Art Southampton. The glossy white sculpture, Now You See It…, by the duo of Tim Berg and Rebekah Myers and exhibited by Miami Beach’s Dean Project, nods to the age of Snapchat and the ephemerality of an art fair. It’s a reminder to make the most of the five days that artworks from more than 60 galleries will fill the grounds of Nova’s Ark Project in Bridgehampton. “The diversity, quality, international artist rosters, and long-standing reputations of the participating galleries set Art Southampton apart,” says Nicholas Korniloff, director of the fair and its parent company, Art Miami. Special attractions
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for the fifth edition include an entrance designed by Water Mill-based landscape architect Christopher LaGuardia, a VIP lounge, and an emphasis on artists of the East End, from Willem de Kooning to Eric Fischl. From Southampton’s McNeill Art Group, Beth McNeill is showing new works by local artists Perry Burns and Jeff Muhs, whose smushed Ducati-andconcrete sculpture will stand totemlike in the fair’s sculpture garden. She is also adding a fashionable twist in the form of artist Kevin Berlin’s top hats, a corset sculpture by Adriana Carvalho, and her own outfits, which will be on sale in partnership with the vintage-clothing dealer Morphew. Art Southampton takes place July 7–11 at Nova’s Ark Project, 60 Millstone Road, Bridgehampton; art-southampton.com
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“The diversiTy, qualiTy, arTisT rosTers, and repuTaTions of The galleries seT arT souThampTon aparT.” —nicholas korniloff
photography Courtesy of the artists and Cynthia Corbett gallery, Courtesy of art southampton
Now iN its fifth year, art southampton has become a caN’t-miss destiNatioN for local aNd iNterNatioNal aesthetes. By Stephanie Murg
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BY APPOINTMENT ONLY | THEBRISTOLPALMBEACH.COM | SALES@THEBRISTOLPALMBEACH.COM VISIT OUR DOUGLAS ELLIMAN NEW YORK OFFICES: 2488 MAIN STREET, BRIDGEHAMPTON, NY 11932 | 631-537-5900 980 MADISON AVENUE, NEW YORK, NY 10075 | 212-650-4800 DEVELOPED BY FLAGLER INVESTORS LLC ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. THIS IS NOT INTENDED TO BE AN OFFER TO SELL, OR SOLICITATION TO BUY, CONDOMINIUM UNITS TO RESIDENTS OF ANY JURISDICTION WHERE SUCH OFFER OR SOLICITATION CANNOT BE MADE OR ARE OTHERWISE PROHIBITED BY LAW, AND YOUR ELIGIBILITY FOR PURCHASE WILL DEPEND UPON YOUR STATE OF RESIDENCY. THIS OFFERING IS MADE ONLY BY THE PROSPECTUS FOR THE CONDOMINIUM AND NO STATEMENT SHOULD BE RELIED UPON IF NOT MADE IN THE PROSPECTUS. THE PRICING AND AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE. FOR NEW YORK RESIDENTS THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM THE SPONSOR, FILE NO. CD15-0055 (*Note that Sponsor and Seller are the same.)
SCene fired up!
the neW italian veteran chef maurizio marfoglia creates simple, inspired italian dishes at the newly opened dopo la spiaggia. By Bao ong
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Dopo La Spiaggia, which means “after the beach” in Italian, is a place you want to go at all times of the day. This newly opened Sag Harbor restaurant, owned by restaurateurs Maria and Larry Baum, is focused on seasonal, ingredientdriven cuisine. In the kitchen, chef Maurizio
Marfoglia cooks comforting dishes that we all crave: from fresh scallop crudo topped with caviar, sea beans, and lemon to silky tagliolini studded with shrimp, calamari, and bay scallops, all spiked with a hint of Calabrian chilies and tomatoes. Fans of Marfoglia’s southern Italian
cooking may know him from the Tutto Il Giorno days (which transformed into Dopo La Spiaggia in June), but one bite of his rusticstyle cooking and you know you’re back in the veteran chef’s dining room. Maria Baum describes the food as simple—the kind of fare you can imagine Italians
dining on seaside with their closest family and friends. It’s not too different at the new restaurant. On any given night, it’s not uncommon to find Marfoglia greeting guests and checking in on regulars. A bit of Italy can be found out East. 6 Bay St., Sag Harbor, 725-7009
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PhotograPhy by Doug young
clockwise: Chef Maurizio Marfoglia serves dishes like carpaccio with endive, peach, and smoked salt, and fresh scallop crudo with caviar, sea beans, and lemon; the Dopo La Spiaggia patio; plating ippoglosso, a pan seared halibut with farro, purple kale, and chanterelle.
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575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.
The Richmond Layout, Location and Luxury Condo | 4 Bedrooms | 3 Baths Maid’s Room Web # 2459588 | $3,495,000
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LIFE IN COLOR A NEW CHILDREN’S BOOK FROM THE POLLOCK-KRASNER HOUSE & STUDY CENTER BRINGS ARTIST LEE KRASNER OUT OF HER HUSBAND’S SHADOW. BY LAUREN EPSTEIN
top left: Coloring pages allow children to illustrate Lee Krasner’s story themselves. top right: Many of Jackson Pollock’s masterpieces were created at his studio in Springs, which is open to visitors.
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A pioneer of the Abstract Expressionist movement, Jackson Pollock produced many of his legendary works in a barn-turned-studio in Springs, a hamlet of East Hampton, where visitors today can see his creative process all over the paintspattered studio floor. But on the walls, remnants of a distinctly different body of work remain. After
Pollock’s death in 1956, his wife, fellow abstract artist Lee Krasner, used the studio for her own work, attaching canvases to the walls and filling them with energetic movement and vivid colors. A dynamic figure in her own right, Krasner has been overshadowed by her husband in life and death—until now. This summer the Pollock-
Krasner House & Study Center is publishing Lee Krasner: An Artist’s Life, a children’s book that incorporates coloring pages alongside stories of Krasner’s life in Springs, told through photographs and examples of her art. “There are many kids’ books about Pollock, but none about Krasner,” says Ruby Jackson, who illustrated the book (her
husband, Allan Kronzek, wrote it). “I wanted to reach a new generation and tell them about this strong, talented woman. I’m hoping it inspires people to create art.” Lee Krasner: An Artist’s Life is available at the PollockKrasner House & Study Center, 830 SpringsFireplace Road, East Hampton, 324-4929; pkhouse.org.
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photography by Martha holMes/the lIFe pIcture collectIon/getty IMages (pollock). DrawIng by ruby Jackson (InsIDe page). lee krasner In her stuDIo, ca. 1939. photograph by MaurIce berezov © a.e. artworks llc. lee krasner, towarDs one, 1967. oIl on canvas, 68 1/2 x 75 Inches. InDIanapolIs MuseuM oF art. © the pollock-krasner FounDatIon / artIsts rIghts socIety (ars), new york (cover)
SCENE first edition
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SCENE THE DISH
HOLE IN ONE
The humble glazed doughnut is still a big crowd-pleaser, but in recent years the doughnut game has gone more gourmet than ever before. Toppings, for example, can now range from simple flecks of vanilla bean to peanut butter mousse. In fact, those are just two of the varieties that will be watering mouths when Kyle Shanahan opens Grindstone Coffee and Donuts this summer in Sag Harbor. Every day, nearly a dozen types of brioche-style doughnuts will be baked on-site, where guests can watch the process unfold behind a large window and order from the carryout-only shop. Shanahan, whose stepfather is celebrity chef Michael Symon, understands the demand for high-quality elevated cuisine—even when it comes to doughnuts. He grew up working at Symon’s restaurant Lola in Cleveland; he also put in some time at a doughnut shop and honed his barista skills at Ohio’s Blackbird Baking Company for several years. At Grindstone, the flavors will be a mix of Shanahan’s favorites (such as the Buckeye, with that peanut butter mousse, an homage to his home state) and seasonally inspired creations (a blueberry and lemon verbena doughnut is slated for the menu). All can be paired with craft coffee and fresh-pressed juices. 7A Main St., Sag Harbor; grindstonecoffeeanddonuts.com
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By applying his experience with haute cuisine to doughnuts, Kyle Shanahan has dreamed up an array of sublime new varieties.
PHOTOGRAPHY BY BARNEY TAXEL:TAXEL IMAGES
AT YLE SHANAHAN’S BRAND-NEW GRINDSTONE COFFEE AND DONUTS, THE UNPRETENTIOUS TREAT IS ELEVATED TO EAST END HEIGHTS. BY BAO ONG
FROM BUSINESSES ON MAIN STREET TO YOUR FRIENDS DOWN THE STREET Working TOGETHER sets us apart.
With community banking from Montauk to Manhattan, Bridgehampton National Bank is committed to keeping neighborhoods strong. One of New York’s fastest growing community banks, BNB works with our neighbors to help others in need – so together, we all succeed. Member FDIC
COMMUNITY BANKING FROM MONTAUK TO MANHATTAN I 631.537.1000 I BRIDGENB.COM
SCENE PROFILE
PAGE ONE REMODEL WITH NEW OWNER CAROLYN BRODY AT THE HELM, EAST HAMPTON’S BOOKHAMPTON RENEWS ITS COMMITMENT TO EAST END BOOKWORMS.
BookHampton’s original location opened on Newtown Lane in 1971. One move to Main Street and two shifts in management later, it appeared to be on its last legs as recently as this winter. And then, a twist in the plot: Carolyn Brody, a 30-year seasonal resident of East Hampton, realized a lifelong dream of owning a bookstore.
BY ANDREW C. STONE
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LISTENING PARTY
BookHampton is hosting a summer signing series featuring prolific authors reading passages from their work aloud. From New York Times bestselling author Lauren Weisberger to debut novelist Stephanie Danler, BookHampton is celebrating new work and providing the chance to meet and greet the people behind the page. Visit the events calendar at bookhampton.com for the full list of guest writers.
PHOTOGRAPHY BY RICK WENNER
It wasn’t so long ago that voracious readers among us worried: Will the Kindle and the tablet render independent booksellers obsolete? East Hampton residents too wondered if BookHampton might go the way of the dinosaur and the record store. Thanks to East Hampton resident Carolyn Brody, they no longer have to worry. Brody—chair emerita of the National Trust for Historic Preservation, former chairwoman of the National Building Museum, appointee to the US Commission of Fine Arts under President Clinton, and a renowned real estate consultant and real estate investment banker—is the proud new owner of BookHampton. With guidance from Roxanne Coady, owner of the successful R.J. Julia Booksellers in Madison, Connecticut, she has revitalized the store with a fresh sensibility. “It’s a total redesign of the store, and people are responding so well to it,” Brody says. “We’ve opened the windows onto the alley, moved the light fixtures to the ceiling, pushed out the mezzanine at the back, and lightened everything up, from the fixtures to the floor.” “So many people have come up to me and said, ‘Thank you for saving BookHampton,’” she adds. “They couldn’t imagine living in a village without a bookstore. I know I couldn’t.” BookHampton, 41 Main St., East Hampton, 324-4939; bookhampton.com
2.6 Acres with Ocean View, East Hampton
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Ocean-Views, Pool & Tennis on 5 Acres, Bridgehampton
920 Old Sag Harbor Road 6 BED
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Billy O’Neil, Ed Petrie 631.375.5700 bon@compass.com
Scott Strough, Kathleen Zappola 516.680.4943 scott@compass.com
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2016 Coastal Living Magazine Showhouse, Bridgehampton
272 Brick Kiln Lane 7 BED |
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Edward R. Petrie, Licensed Associate Real Estate Broker | James E. Petrie, Licensed Real Estate Salesperson | William M. O’Neil Jr., Licensed Associate Real Estate Broker | Christian Lipp, Licensed Real Estate Salesperson | Scott A. Strough, Licensed Associate Real Estate Broker | Kathleen Zappola, Licensed Associate Real Estate | Cynthia R. Barrett, Licensed Associate Real Estate Broker. Real estate agents affiliated with Compass are independent contractor sales associates and are not employees of Compass. Equal Housing Opportunity. Compass is a licensed real estate broker located at 90 Fifth Avenue, 3rd Fl. NY, NY 10011. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Compass makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. To reach the Compass main office call 212 913 9058
SCENE FOOD FOR THOUGHT Bay scallop crudo. inset: Geoffrey Zakarian.
iron and dine Iron Chef Geoffrey Za arian talks art, phIlanthropy, and the ultImate summer CoCktaIl.
What do you love about the East End? I love the farmstands. On the way in, we stop and stock up, and then again on the way out, we gather things to take back to the city so we can have a little piece of the country back home in our fridge. What is your favorite ingredient to cook with? Lately I have been cooking with red and white wine in sauces, braises, and poaches. It’s
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something I have been doing my entire career, but lately I have been doing it at home a lot as well. What philanthropic causes are near and dear to you? I am an avid supporter of City Harvest. The work they do to fight hunger and their dedication to delivering quality food to people that need it is inspiring. Who would be your
favorite artist? Milton Avery and Donald Sultan are two of my favorites. For local art, we always set up the kids with watercolors and paint and let them just sit and paint. We have some great images from doing this. Seems to be a more permanent memory of a time and place than a quick iPhone snap. What is the first piece of art you ever bought? I was traveling a long time
ago with my wife in St. Barth’s and we found this giant painting of a glass of water. It was not a standout artist, but we loved the nature of it. So we just bought it, and it has been hanging in our home ever since. Your favorite summer cocktail? My pal, famed bartender Brian Van Flandern, just created a drink called The Hollywood Park for my new bar, The Garden Bar
at Montage in Beverly Hills. It’s mint, bourbon, lime, beet-sugar water, and a touch of VSOP cognac, and we serve it in a copper julep cup. It’s very glam, and the cups look fabulous lined up on your bar. Where would we find you during the summer out East? On the golf course! Favorite spot in the Hamptons? Pierre’s. Love it. Sign the painting.
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Courtesy of Zakarian Hospitality
By Scott Feldman
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HAIRY When things get
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scene cheers
Craving a cocktail? No need to head to a bar; let the bar come to you—courtesy of the Splash Bar Car and its traveling Splashologist—or make one at home with the brand’s delicious mixers.
Raise a Glass!
It wouldn’t be summer without a refreshing cocktail served on the patio or poolside. The classics will never lead you astray, but healthier varieties are all the rage, and a new generation of cocktail mixers is making it easier than ever to prepare your own. Splash Mixers has introduced a collection of flavors that are perfect for summer cocktails and
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alcohol-free mocktails of all kinds. Maria Baum and Hilary Pereira, the brand’s founders, wanted to produce mixers that would allow anyone to mix a cocktail simply by adding a favorite spirit. “People can be intimidated by cocktails because there are so many options out there,” says Baum. “We wanted to create a mix that’s easy to use. The mixes make it
so that you can enjoy your guests—they do all of the work for you. It’s the perfect measurement for serving a pitcher of cocktails at an event or party.” Not only does Splash make mixing cocktails at home effortless, but the mixers are also natural and low-calorie. “I’m so particular about how my drinks are served,” says Pereira. “I wanted delicious flavors and a
healthier option. We married the two and got great-tasting flavors that happen to be healthy. The low calories are an extra bonus.” One flavor in particular, Bay St. Ginger (named for the street in Sag Harbor), has become a favorite of the Hamptons crowd. Splash is also taking its cocktail concoctions on the road with its Splash Bar Car, a vintage 1957
BMW Isetta that’s making its way around the East End, featuring “Splashologists” serving warm-weather favorites. “Everyone has their favorite summer cocktail,” says Baum. “We want you to enjoy your drink with any type of spirits or brands. These flavors don’t discriminate when it comes to building a tasty cocktail.” splashmixers.com
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photography by doug young
Simple, natural, healthy cocktail flavorS from SplaSh MixerS are tranSforming everyone’S favorite Summer libation. By Tiffany frasier
“Beam Me Up...
At A Larry Party!”
516-933-7535 www.lawrencescottevents.com
the waterfront wedding venue Bohlsen Restaurant Group PRIME | HARBOR CLUB | TELLERS | H2O | VERACE | MONSOON | PIZZAPARM
95 North New York Avenue | Huntington, NY 11743 631.271.5600 | HarborClubatPrime.com
Making life in the Hamptons more one Hinckley at a time.
beautiful,
1 Hill Street, Southampton, New York | www.HinckleyHamptons.com Pictured: Talaria 43
STYLE OF THE HAMPTONS
CLOCKWISE FROM TOP LEFT: Models at the finale of Prabal Gurung’s (TOP RIGHT) Fall/Winter 2016 runway show. BOTTOM LEFT AND RIGHT: Pre-Fall 2016 collection looks are Shari’s Place favorites, like the gray floral striped sheath dress (RIGHT, $1,495).
SHARP MEETS CHIC EAST END FASHIONISTAS CAN FINALLY GET THEIR HANDS ON DESIGNER-TO-THE-STARS PRABAL GURUNG’S FROCKS.
CLOCKWISE FROM TOP LEFT: TOTOPHOTO.COM; CATWALKING/GETTY IMAGES; FRAZER HARRISON/GETTY IMAGES FOR NYFW: THE SHOWS; COURTESY OF PRABAL GURUNG; TOTOPHOTO.COM; COURTESY OF PRABAL GURUNG
BY ALINA CHO
Fashion designer Prabal Gurung has dressed everyone from Michelle Obama to Oprah Winfrey to Demi Moore, fabulous women who live in fabulous places, not unlike some of his customers who frequent the Hamptons. “I always like to call my girl a glamorous global nomad,” says Gurung. “She’s a city girl, but an immediate nomadic expedition for her is the Hamptons.” Gurung fans will be pleased to hear that his collection is now available, in bits and pieces, on the East End, at Shari’s Place in Southampton. “I think [his clothes] have a city edge, yet the dresses are pretty enough and flirty enough that they can be worn to a luncheon or a charity dinner,” says Shari’s Place owner Shari Kaynes. Gurung is most excited these days to talk about his cashmere knit sweaters, which are made in his beloved homeland, Nepal. The designer says the sweaters represent the “elevated ease” of Hamptons dressing. So what would he choose for this summer’s shopper? “I would love for someone to buy a beautifully knit cashmere sweater that’s made in Nepal and, under that, the perfect little dress that we always do”—the kind of dress you might wear to a fancy beach bonfire and the sweater to toss over your shoulders when night falls. Shari’s Place, 29 Main St., Southampton, 726-7200; 44 Glen Cove Road, Greenvale, 516-484-7400; sharisplace.com
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STYLE ACCESSORIES
FROM ALL ANGLES SUMMER’S STUNNING accESSoRIES TaKE aRTISTIc cUES FRoM PRIoR DEcaDES.
BOLd EdgE Make your bid for these works of art, featuring flat planes, interlocking geoMetries, and indeterMinate spaces. Pump, Hermès ($890). Americana Manhasset, 2060 Northern Blvd., 516-869-6660; hermes.com. Painted Petite Malle, Louis Vuitton ($5,750). Americana Manhasset, see above, 516-365-4766; louisvuitton.com
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Set deSign by Sergio eSteveS; PhotograPhy by getty imageS (background image)
PhotograPhy by Jeff Crawford Styling by faye Power
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Style spotlight
Louis, Louis! AmericAnA mAnhAsset gets A newly updAted And expAnded Louis Vuitton boutique, including men’s reAdy-toweAr And An exclusive collection for the AmericA’s cup, presented by louis vuitton. By Lauren Finney
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eyewear, and watches. The store also has a popular personalization area, where travel goods can be hot stamped with initials. The Manhasset boutique is one of the select locations to carry the Louis Vuitton America’s Cup collection, which ranges from nautical-colored boat shoes, windbreakers, and smartphone pouches to classic Louis Vuitton drawstring Noé bags in the traditional sailing colors of red, white, and blue. Americana Manhasset, 2120 Northern Blvd., Manhasset, 516-365-4766; us.louisvuitton.com
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clockwise from above: The Peter Marino-designed Louis Vuitton store at Americana Manhasset; Tricolor MM bag ($3,850); a look from the Pre-Fall 2016 collection.
photography by paUL WarChoL (boUtiqUe interior, exterior)
Long Island’s premier shopping destination, Americana Manhasset, is the perfect place to pick up any forgotten luxuries on the way out East, and now a newly redesigned and expanded Louis Vuitton boutique will offer even more than before. The Peter Marino-designed store is floor-to-ceiling glass on two sides, making the boutique’s levels resplendent with light, suitable for trying on everything from loafers to cocktail dresses. New to the location is the addition of men’s ready-to-wear, rounding out the full collection on offer to men’s and women’s ready-to-wear, leather goods, shoes, accessories,
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A HAMPTONS WATERFRONT DESTINATION LIKE NO OTHER.
SUNDAY BRUNCH 11 A.M. - 3 P.M. WITH AN ALL NEW MENU AND SPECIALS INCLUDING $5 BLOODY MARYS & SUNDAY SUNSET DECK PARTY HAPPY HOUR WITH $5 MARGARITAS & $5 RUM PUNCHES FROM 4- 6PM. LIVE MUSIC STARTS AT 6PM WITH NOIZ ON THE DECK! STAY FOR OUR TRADEMARKED LOBSTERBAKE. TWO-COURSES FEATURING A HOUSE SALAD, A 1-1/4LB LOBSTER, A PILE OF CLAMS, SHRIMP, MUSSELS, CORN, POTATO, LEMON AND BUTTER.
NOW OPEN 7 DAYS BRUNCH | DINNER | COCKTAILS | EVENTS | MARINA 94 DUNE ROAD | E. QUOGUE | 631-653-0653 www.dockerswaterside.com
STYLE SOCIAL NETWORK RIGHT: Rosantica Cleopatra wide neck collar necklace (retail price, $695; rental price, $125). armarium.com BELOW: The Aerin store in Southampton.
LUXE BE THE LADIES COFOUNDERS ALEXANDRA LIND ROSE AND TRISHA GREGORY GET READY TO BRING ARMARIUM—THEIR RENT-THE-RUNWAYMEETS-HAUTE COUTURE SERVICE—OUT EAST WITH A POP-UP SHOP IN SAG HARBOR.
Aerin Corviglia Spice candle ($80).
BY CHRISTINA CLEMENTE
Fashion-industry veterans Alexandra Lind Rose and Trisha Gregory noticed a gap in the market. “I wanted access to runway statement looks and vintage pieces,” explains fashion designer Lind Rose. Gregory, who ran communications at Salvatore Ferragamo for nearly a decade, agrees.
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“I saw VIPs gravitating toward statement pieces that oftentimes weren’t produced or available,” she says. Enter Armarium (armarium.com), an app, e-commerce platform, and New York showroom that lends members rarefied pieces (from designers like Prabal Gurung) at just
10 to 20 percent of the retail price. And the ultraluxe service, which also grants access to sought-after stylists like Shiona Turini, is popping up at Sag Harbor’s Baron’s Cove (31 W. Water St., Sag Harbor, 844-227-6672) in mid-July for 10 days. So how does one half of the style hub like to
dress? Gregory heads to Zimmermann (27 Newtown Lane, East Hampton, 604-6291; uszimmermannwear.com) to satisfy her classic but effortless taste with loose, flowy frocks. She buys oversize cotton shirts from Henry Lehr (16 Newtown Lane, #1, East Hampton, 329-5424) to rock as cover-ups over bandeau-style suits from
Malia Mills (53 Jobs Lane, Southampton, 2593759; maliamills.com). And when it comes to gifting Hamptonites, Gregory is all about Aerin (83 Main St., Southampton, 353-3773; aerin.com). “I love their candles,” she says. “You can’t go wrong with anything there, and you certainly won’t leave empty-handed!”
Sara Battaglia white Lady Me shoulder bag from Armarium’s pop-up (retail price, $1,830; rental price, $200).
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PHOTOGRAPHY BY MAX LAKNER/BFA.COM (LIND ROSE); COURTESY OF ARMARIUM (NECKLACE, BAG); COURTESY OF AERIN (CANDLE, STORE)
Cofounders Alexandra Lind Rose and Trisha Gregory at the Armarium launch.
Just because you can’t see it doesn’t mean it’s not there.
Although it’s more common in older women, ovarian cancer affects women of all ages, even in their 20s. There is no early detection test, and symptoms can be subtle. But while you can’t see it, you can take steps to get ahead of it by knowing your risk factors. Family history of cancer and presence of gene mutations like BRCA are risk factors, so talk to your family and your doctor. This information makes you less likely to ignore vague signs that could indicate disease. Meanwhile, promising collaborative research will continue to shed light on new advances in diagnosis and treatment of ovarian cancer. To learn more about symptoms, risk factors and research go to SU2C.org/ovarian
Minnie Driver Stand Up To Cancer Ambassador Photo by Martin Schoeller
Stand Up To Cancer is a program of the Entertainment Industry Foundation, a 501(c)(3) non-profit organization.
STYLE BUY THE BEACH
MAD ABOUT MILLY MICHELLE SMITH’S EAST HAMPTON STAPLE MILLY IS A SURE THING FOR SUMMER STYLE. BY LAUREN FINNEY
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TOP LEFT: A glimpse inside Milly’s East Hampton outpost. TOP RIGHT: Designer Michelle Smith. LEFT: Behind the scenes of Milly’s Spring 2016 runway show.
PHOTOGRAPHY BY GREG KESSLER (MODELS); CARLY ERICKSON/BFA.COM (SMITH)
In recent years, designer Michelle Smith’s Milly brand has been best known for its colorblocked and sleek mesh athleisure pieces, but this season her collection is all about modern summer romance—though without a trace of florals or wispy chiffon. The contrast with previous seasons is stark, but Smith is relishing the new direction, nd we tend to trust her—her ready-to-wear has managed to nail the Hamptons vibe. “My Summer 2016 collection was heavily influenced by the Hamptons,” says Smith. “In my color palette, you’ll see blues inspired by the Montauk surf, along with shades of red, flame, and orange inspired by photos I took at sunrise on Gibson Beach [in Sagaponack].” Denim linen dresses, ready for poolside dancing, are complemented by crisp poplin separates. “The silhouettes are fresh and modern,” she says, with “many of the cuts revealing the shoulders and others with plunging necklines revealing the heart.” Smith’s East Hampton store is packed with all the beach wares in her Cabana line, including playful pineapple cover-ups and graphic printed swimsuits, as well as several new brands, such as Zanzan sunglasses, Sanchita shoes, and Nocturne jewelry, all UK-based and making their Milly debut. There is also jewelry from LA designer Cynthia Desser. 54 Main St., East Hampton, 6046544; milly.com
REDEFINING LUXURY LIVING ON THE OCEAN • EAST QUOGUE $19,950,000 l 1.4± Acres l 9,300± sf l 8 Bedrooms l Oceanside Infinity Pool l Rooftop Deck l Bay Views l WEB# 17851
PHILIP G. GROSSMAN l 631.288.5003 l pgrossman@bhshamptons.com
All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker. Brown Harris Stevens of the Hamptons, LLC. 2408 Main Street • P.O. Box 683 • Bridgehampton, NY 11932 • 631.537.2727
STYLE COLLABORATIONS Cushnie et Ochs lends a fashionforward touch for Bandier’s newest collection like the Aurora bra (LEFT, $148). BELOW: A sketch by Carly Cushnie and Michelle Ochs of a sampling of the collaboration’s pieces.
FITNESS FORWARD CUSHNIE ET OCHS TEAMS UP WITH BANDIER TO CREATE AN ATHLEISURE COLLECTION THAT BLURS THE LINE BETWEEN PERFORMANCE AND FASHION.
From Southampton to East Hampton and Sag Harbor to Sagg Main, women everywhere in the Hamptons—and everywhere else for that matter—are living in their gym clothes. The trend is so widespread it has spawned a whole industry called “athleisure.” Tory Burch has Tory Sport. Lululemon is, well, Lululemon. Now there’s a new player in the athleisure 116
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game: Cushnie et Ochs. The designers best known for their sexy cutout dresses are making sexy workout clothes in collaboration with Bandier, the high-end athletic-wear store with five locations, including one in Southampton. “Everything we carry is fitness, but it’s very fashion-oriented,” says Bandier founder Jennifer Bandier. “One of our desires was to get involved
with different designers on a collaboration level, and I’ve always been a fan of Cushnie et Ochs.” Designers Carly Cushnie and Michelle Ochs were likewise fans of Bandier, so the two parties immediately clicked and the designers got down to work. “I think the way we design our line, creating shapes, really lends itself to athletic wear,” says Cushnie. “We work a lot
with stretch fabrics and we have a good understanding of that, so we wanted to translate our knowledge and what we would love to wear to create this perfect little capsule that’s sleek and sexy.” “Shopping for athletic gear, you get the neon, the print-heavy, and I don’t think you necessarily want to be in that all day,” says Ochs. “A great black legging goes a long way.”
The 10-piece all-black capsule collection includes crop tops, leggings, a body-slimming jacket, and black “jogging” pants you could wear to a nightclub. The look is distinctly Cushnie et Ochs. “It looks like something you could wear going out,” says Bandier. “It’s really so beautiful and so gorgeous it could be either performance or fashion.” 44B Main St., Southampton, 488-4304; bandier.com
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PHOTOGRAPHY BY JAY SULLIVAN (MODEL); SKETCH BY CARLY CUSHNIE AND MICHELLE OCHS
BY ALINA CHO
John P. Vitello Licensed Real Estate Salesperson
631.204.2407 direct 516.315.6867 mobile jvitello@bhshamptons.com Recently recognized by the Wall Street Journal / REAL Trends as the #11 top agent in the Hamptons and ranked #165 in the nation* (out of 1.1 million licensed residential agents), John Vitello has successfully completed over 400 real estate transactions on the East End. His experience and track record of success for his demanding and exclusive clientele is as impressive as it is consistent. John’s focus and determination has produced stellar results, and for 10 years he has been the top producer for Brown Harris Stevens in Southampton. John combines an expert working knowledge of the local marketplace with a creative, passionate and relentless approach to achieving success for his clients. From initially making sure he clearly understands your goals, timeframes and desired outcome and developing a compelling integrated marketing strategy,
THREE CONTIGUOUS LOTS • WATER MILL SOUTH
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details associated with a transaction, John has proven that his process works.
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Kitchen l WEB# 25656**
Pool l 2-Car Garage with Loft l WEB# 12580
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3 Bedrooms l 2 Baths l Detached 2-Car Garage l WEB# 54191
WEB# 31630
Bedrooms l 4.5 Baths l Heated Saltwater Pool l WEB# 17535
All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker. * Top Individual Agents by Sales Volume based on closed transactions in 2015. **Co-Listed with José B. (JB) DosSantos l 631.903.6147 l jdsantos@bhshamptons.com & Mary Giaquinto l 631.903.6123 l mgiaquinto@bhshamptons.com
Jonathan Davis Licensed Real Estate Salesperson Southampton Brokerage jdavis@bhshamptons.com 631.204.2421 l direct 631.680.4742 l cell THE OTILUXURY.com All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker.
BROWN HARRIS STEVENS Established 1873
SOUTHAMPTON VILLAGE SIMPLICITY, FUNCTIONALITY, COMFORT Fantastic Village Location l A Masterful Blend of Fine Materials 4 Bedrooms l 4 Baths l 2,800± sf l Heated Gunite Pool $2,399,000 l Web# 50842
Equal Housing Opportunity Broker. Brown Harris Stevens of the Hamptons, LLC. 24 Main Street Southampton, NY 11968 • 631.287.4900
PARTICIPATING GALLERIES
[532] Gallery Thomas Jaeckel New York | Adelson Galleries New York | ARDT Gallery Southampton | Art Bastion Miami | ARTEMISIA GALLERY New York | Art Lexing Miami | Artêria Bromont, Quebec | AUREUS Contemporary Providence | Benrimon Projects New York | Berry Campbell Gallery New York | C24 Gallery New York | Catinca Tabacaru Gallery New York | Contessa Gallery Cleveland | Counterpoint Contemporary Fine Art Bridgehampton | Cricket Fine Art London | Cynthia Corbett Gallery London | David Benrimon Fine Art New York | De Buck Gallery New York | De Re Gallery Los Angeles | DEAN PROJECT Miami Beach | Denise Bibro Fine Art New York | DMD Contemporary New York | FitzGerald Fine Arts New York | Fredric Snitzer Gallery Miami | Galerie d’Orsay Boston | Galleria Ca’ d’Oro Miami | GALERIE FRÉDÉRIC GOT Paris| GALLERY M Denver | GALLERY SHCHUKIN Paris| Gallery Tableau Seoul | Gallery Valentine East Hampton | GAMO
Gallery Seoul | GASTMAN Los Angeles | Gladwell & Patterson London | HackelBury Fine Art London | Heller Gallery New York | Hexton | modern and contemporary Chicago | iPreciation Singapore | Jean Albano Gallery Chicago | K+Y Gallery Paris | Keszler Gallery Southampton | Laura Rathe Fine Art Houston | Lilac Gallery New York | Louis K. Meisel Gallery New York| MARK HACHEM Paris | McNeill Art Group Southampton | Olivia Park Gallery New York | Opera Gallery New York | Other Criteria New York | Peter Marcelle Project Southampton | Rademakers Gallery Amsterdam | Rosenberg & Co. New York | Saatchi Art Santa Monica | Shine Artists / Pontone Gallery London | Sim Smith Leatherhead | SKIPWITHS London | SOCO Gallery Charlotte | SPONDER GALLERY Miami | TAYLOR | GRAHAM New York | The Public House of Art Amsterdam | Trinity House Paintings New York | UNIX Gallery New York | Virginie Barrou Planquart Paris | Waltman Ortega Fine Art Miami | ZK Gallery San Francisco
SPECIAL EXHIBITIONS The New York Academy of Art presents “Call of the Wild”, a special exhibition co-curated by Brooke Shields and Academy President David Kratz. Shark Tank Host & Lifetime Photography Artist, Kevin O’Leary’s International Photo Exhibition: “Irreconcilable Images” Presented by Gallery Valentine benefiting the Perry J. Cohen Foundation (www.pjcf.org) and Teenage Entrepreneurs. Academy Award Winner and Artist, Adrien Brody, will present his second series, “Hooked” in conjunction with Benrimon Projects.
Location: Platinum VIP Preview: VIP Preview: Public Hours:
Art Southampton Pavilion at Nova’s Ark Project | 60 Millstone Road, Bridgehampton, NY 11976 Thursday, July 7 | 6pm-7:30pm | Access for Art Southampton Platinum VIP Cardholders & Press Thursday, July 7 | 7:30pm-10pm | Access for all Art Southampton VIP Cardholders & Press Friday & Saturday, July 8-9: 12pm-7pm | Sunday & Monday, July 10-11: 12pm-6pm
Tickets + Info:
WWW.ART-SOUTHAMPTON.COM
SPONSORED BY:
SUPPORTED BY:
VIP PREVIEW BENEFITING:
Antonio Cazorla, “Walk in the Sun”, 2014, oil on canvas, 76.75 x 38 inches, Louis K. Meisel Gallery, New York
THE MOST ANTICIPATED ART EVENT OF THE SUMMER
circles (left to right): photography by shawn o’connor, jenny sathngam, jenny sathngam, bode helm, bode helm, bode helm, geof teague, geof teague, michael spain-smith. background: photography by guido antonini/eyeem/getty images
ART of the CITy 2016
This year, our exclusive and unique Art of the City portfolio presents a true celebration of the exceptional talent and diversity of our nation’s artists. In what has become one of the most exciting events in our GreenGale Publishing calendar, the 2016 lineup represents the best, the boldest, and the buzziest from each of our 11 cities. From Boston to New York City and the Hamptons, to Washington, DC, and Philadelphia, Chicago and Miami, Los Angeles, Aspen, Las Vegas, and Austin, we are showcasing this
spectacular array of artists in each of our magazines, on our covers, and through a series of exclusive events around the country, designed to connect our readers and communities with America’s art superstars. In addition—and to underscore our commitment to art awareness in our cities—this year’s featured artists have donated select works to charities to help provide much-needed support. Twyla Tharp said, “Art is the only way to run away without leaving home.” Now, on your mark, get set… go!
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THE HAMPTONS
MICHAEL DWECK WITH A HIGHLY ANTICIPATED NEW EDITION OF THE END: MONTAUK, N.Y. OUT THIS MONTH, THE RESIDENT HAMPTONS PHOTOGRAPHER GIVES US AN EVEN MORE INTIMATE GLIMPSE OF THE GRITTYGLAM BEACH TOWN HE FIRST CAPTURED OVER A DECADE AGO. BY KARI MOLVAR WHEN PHOTOGRAPHER MICHAEL DWECK, 58, published The End: Montauk, N.Y., an homage to the coastal town’s surfing culture and sun-streaked landscape, in 2004, the initial print run of 5,000 copies sold out in less than three weeks. Now first editions of The End can fetch up to $20,000 by private auction. “They’re pretty hard to come by,” says Dweck. Collectors have another chance this summer, however, when 300 copies of a new edition of The End will be published this month. The $3,000 clothbound volume includes 85 previously unpublished images, as well as an essay by photographer (and Montauk resident) Peter Beard and an 11-by-14-inch gelatin silver print (Surf’s Up, Adriana, or Lilla), numbered and signed. To preserve the shorelines depicted in the pages, a portion of the proceeds will go toward Surfrider Foundation (surfrider.org), Oceana (oceana.org), and Splash (splash.org), which help maintain US waterways and beaches. These charities will also be the beneficiaries of an auction being held at Paddle8, now through July 21. The item at hand? A signed and titled 16-by-20 handmade gelatin silver artist’s proof print of Brittany and Julia, Montauk, NY (2012), as seen on the cover of this issue of Hamptons. Dweck, who grew up in Nassau County, Long Island, and began visiting Montauk as a kid in the ’70s, fell in love with photography at age 7, after his father gave him his first camera. He went on to study fine art and graphic design at Pratt Institute, then cofounded a highly successful advertising agency, Dweck & Campbell, in 1993. But in 2001, the beach—and a full-time career in photography—began to call. “I started to see Montauk changing,” he says. “The tech bubble was exploding, and the town was starting to look and sound different… It made sense to go home and capture the essence while home was still home.” Shot in the summer of 2002, The End depicts local Montauk life as it was then, seen through the eyes of surfers, tanned teenagers, and 20-somethings, boards in hand, bodies in motion. There’s a hazy, idealized glow to the iconic images, but the youthful expressions hint at something more. “It’s that age where you stop wishing you were older and aren’t yet wishing you were younger,” Dweck says. “Your dreams stop involving where you are and start encompassing what you want to do.” The wildfire success of The End led to subsequent projects, including two books—Mermaids in 2008 and Havana Libre in 2011—along with a solo exhibition at Sotheby’s in 2003 and numerous gallery shows around the world. The End: Montauk, N.Y. (2016) (Ditch Plains Press; $3,000) is available at ditchplainspress.com. michaeldweck.com 122
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PHOTOGRAPHY BY MICHAEL DWECK (BEACH SHOTS); JUPITER JONES (DWECK)
Michael Dweck (BELOW) captures the Montauk of his youth in The End: Montauk, N.Y., an ode to disappearing Hamptons surfing culture. CLOCKWISE: Julia, Brittany and Lexi, Hither Hills (2012); Tom, Trailer Park (2002); Jamie Leigh, Camp Hero (2006); Surfer, Ditch Plains (2002).
WASHINGTON, DC
RONALD B E VE RLY THE HOWARD UNIVERSITY PROFESSOR IS DEVELOPING THE NEXT GENERATION OF PHOTOGRAPHERS BY LOOKING TO THE ART FORM’S PAST IN ORDER
When it comes to photographic techniques, Ronald Beverly, the head of the photography department at Howard University in Washington, DC, is a film purist— except when he isn’t. He grounds his own art—and insists that his students ground theirs—in an understanding of traditional practices, darkroom and all, even if 90 percent of the work he is shooting right now is digital. “I’m always accustomed to the complete loop from beginning to end, from image capture to presentation,” Beverly says. Consider Nature’s Avatar, a kaleidoscopic series of digital giclées (printed on canvas) that look like something Google’s DeepDream program might generate. They scan plainly as landscapes and vaguely as natural: rectilinear mandalas that emphasize form, pattern, and fractal geometry. Obviously, these are digital transformations. But Beverly’s black-and-white silver gelatin landscape prints are no less sharp and craggy. Still, the 56-year-old artist is clear with his students that he prizes large-format film photography over digital. “It’s about craftsmanship first, and your meaning and message later,” he says. (Or as he likes to describe the digital-versus-film divide, “The microwave is quicker, but the food doesn’t taste as good.”) In the end, his overarching theme remains the same. “My goal,” says Beverly, “is to bring to light what we can’t see.” Ronald Beverly’s work will be on display at the MGM National Harbor when it opens this fall. 7100 Oxon Hill Road, Oxon Hill, 844-346-4664; mgmnationalharbor.com. boxlightstudios.prosite.com
Ronald Beverly’s digital giclée Over Time #2 (2009), from his Texture Series. The photographer prints his own images so viewers get to see his complete vision, “from image capture to presentation.” COVER, AT LEFT: Aurora Series #9 (2014), from Beverly’s Temporal Kinetics series.
PHOTOGRAPHY COURTESY OF THE ARTIST (AURORA SERIES #9 AND OVER TIME #2); TONY J PHOTOGRAPHY (BEVERLY)
TO SEE ITS FUTURE. BY KRISTON CAPPS
NEW YORK CITY
LISA SCH U LTE THE NEON ARTIST IS TAKING A POPCULTURE MEDIUM AND BENDING IT INTO SOMETHING ENTIRELY UNEXPECTED.
PHOTOGRAPHY BY BODE HELM
BY KARI MOLVAR
Lisa Schulte’s years of experience have taught her to “see” in light: “You just have to keep doing it... Then you have the natural feel to shape things within you,” says the neon artist, shown here with Untitled Wood Series #1 (2014). COVER, AT RIGHT: All Your Life You Were Only Waiting for This Moment to Arise (2015).
After a freak accident in childhood, Lisa Schulte lost her sight for three months. It was a moment that shaped the rest of her life. “One doesn’t take sight for granted when you get it back,” says the 60-year-old artist. “It changed my sense of light.” Now, as a visual artist known for her neon work, she’s constantly surrounded by an electric glow. “Many artists take a stab at using neon, but only a few in the world are true experts,” says Blair Clarke of New York’s Voltz Clarke Gallery, which will mount an exhibition of Schulte’s pieces this summer. Schulte is largely self-taught and came to neon through the event production industry—she had her own signage shop in Los Angeles, Nights of Neon, in the mid-’80s. “I just reached a point where I had so much experience in how glass works that I started creating three-dimensional sculptures with neon,” she says. These days, Schulte muses that she can literally “see” in neon—and she’s helping the next generation see it too, by donating a work of art to be auctioned for the artsmentoring nonprofit Free Arts NYC (freeartsnyc.org). “You just have to keep doing it, doing it, doing it,” she says of her work. “Then you have the natural feel to shape things within you.” “Summer Selections,” an exhibition featuring Schulte’s work, runs July 1–August 31 at Voltz Clarke Gallery, 141 E. 62nd St., Second Fl., 212933-0291; voltzclarke.com
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ASPEN
DICK CARTE R THE COLORADO ARTIST EXPLORES THE UNIVERSEONE BRUSHSTROKE AT A TIME. BY CHRISTINE BENEDETTI
The mandalas of Dick Carter, seen in his studio, have grown simpler over the years but retain their grounding in natural structures, from cherry blossoms to subatomic particles. ABOVE: Modern Mandala (2015). COVER, AT LEFT: Yellow X Mandala (2014).
aspenpeak-magazine.com GREENGALE PUBLISHING, LLC
PHOTOGRAPHY BY SHAWN O’CONNOR (CARTER); TONY PRIKRYL (MODERN MANDALA, YELLOW X MANDALA)
It’s been 40 years since artist Richard Carter was Herbert Bayer’s assistant in Aspen, but the Bauhaus architect and artist’s influence is clearly present in Carter’s newest series of works. “It’s in my blood,” he says of the modernist movement known for bold lines, stark shapes, and bright colors. Titled “Mandalas Considered,” Carter’s new exhibition is the fruit of two years of painting and drawing. “I got interested in the mandala, not in the spiritual way but in a formal way, the structure of it,” he says about the geometric pattern used to represent the universe in many Eastern cultures. A cofounder of the Aspen Art Museum, Carter, 70, is deeply rooted in the Aspen Valley’s arts scene, serving on the board of the Art Base, the nonprofit that will be the beneficiary of an Aspen Peak summer fundraiser where one of his pieces will be auctioned off. During a residency at Anderson Ranch Arts Center last summer, he was inspired by Takashi Nakazato’s studio and created three mandala series with the Japanese symbol for a cherry blossom at their center. “They’ve evolved over different ways in the past two years,” he says, “but they all have some reference to scientific notation.” The new series visibly transitions from complex, physics-centered pieces to modern, simplified, more abstract works. The same could be said of Carter himself. “Mandalas Considered” runs June 3–25 at The Launchpad in Carbondale, 76 S. Fourth St., 970-9631680; launchpadcarbondale.com. “Drawings” runs June 10–July 1 at the Art Base in Basalt, 99 Midland Spur, 970-927-4123; theartbase.org. richardcarterart.com
LOS ANGELES
BILLY AL BENGSTON
Nicknamed “Rainbow” in high school for his multicolored outfits (“I’d do a complete wardrobe change at lunch,” he says), Billy Al Bengston, photographed in his Venice studio in front of Milwaukee Monster (2016, FAR LEFT) and Ascot (2016), has been a lively fixture on the LA arts scene for nearly 60 years. COVER, BOTTOM LEFT: Riders of Destiny (1966).
PHOTOGRAPHY BY BODE HELM (BENGSTON); BRIAN FORREST (RIDERS OF DESTINY )
AN L.A. LEGEND ARTS ON. BY MICHAEL HERREN In the pantheon of postwar California Cool artists— adventurers with names such as Ruscha, Price, Bell, Altoon, Irwin, and Graham—Billy Al Bengston is the trickster god. He’s one thing; he’s its other—an entertaining introvert who’s naturally the life of any party but who’s also a natural in his studio, alone, a party of one. A self-proclaimed pistonhead who has surfed toes-on-the-nose and raced motorcycles for cash and glory—and who then translated this love of speedy sleekness and slick sheen into motifs and finishes in his paintings. Born in Dodge City, Kansas, at the height of the Depression, Bengston and his family settled in LA in the late 1940s, just in time for high school, where he developed a passion for ceramics before switching to painting. He then proceeded to have five solo shows at the famed Ferus Gallery on North La Cienega Boulevard between 1958 and 1963, and at age 82 he continues to strive to paint a pretty picture—noting, however, that his idea of a pretty picture might not be yours. “Painting, it’s like self-flagellation,” he says. “You sort of like it, and hope other people like what you did while you were beating yourself.” Bengston is donating a hand-colored monoprint, Untitled (1972), which will be auctioned on July 16 at Summer on Seventh, the annual LA fundraisercum-arts happening benefiting Inner-City Arts (innercityarts.org), a nonprofit that provides underserved youth in Los Angeles with access to free arts education. Bengston’s work is featured in “Human Interest: Portraits from the Whitney’s Collection,” which runs April 27, 2016 through February 12, 2017, at the Whitney Museum of American Art, 99 Gansevoort St., New York, 212-570-3600; whitney.org. billyalbengston.com
“PAINTING, IT’S LIKE SELF-FLAGELLATION. YOU SORT OF LIKE IT, AND HOPE OTHER PEOPLE LIKE WHAT YOU DID WHILE YOU WERE BEATING YOURSELF.” —BILLY
AL BENGSTON
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MEG SALIGMAN THE CELEBRATED MURALIST
HAS CREATED SOME OF THE CITY’S MOST ICONIC PUBLIC ARTWORKS. THIS SUMMER, SHE REIMAGINES TWO OF THEM. BY JOANN GRECO
As the creator of such beloved Philadelphia images as Our Flag Unfurled, artist Meg Saligman has become an integral part of the vibrant cultural life that drew her to the city. Painted on the side of a warehouse near the Benjamin Franklin Bridge, the mural was an immediate response to the events of 9/11, but now Saligman, 50, is meticulously restoring Flag so it will be ready to welcome the thousands coming to Philadelphia for the Democratic National Convention in July. Then she will turn her attention to a new Project HOME residence to serve the city’s homeless: More than 100,000 prayer ribbons from the public installation she created for Pope Francis’s historic visit to Philadelphia last September will form part of the building’s façade. Saligman’s oeuvre has grown to include private commissions in Mexico City, Ecuador, Tanzania, and a handful of American cities. Last year she completed her largest work ever, the 42,000-square-foot M.L. King Mural: We Will Not Be Satisfied Until... in Chattanooga, Tennessee, a richly hued tribute to an AfricanAmerican neighborhood. “I’m very proud of my body of work,” she says. “It’s a great feeling when I drive by one and can say, ‘I did that!’” megsaligman.com
Participating in Philly’s Mural Arts program offers Meg Saligman “three things I absolutely love: painting on a large scale, being outside, and working with people,” she says. Seen here, Common Threads, an eight-story mural she painted in 1998, features local high school students mirroring the poses of antique figurines. COVER, BOTTOM LEFT: Our Flag Unfurled (2001).
PHOTOGRAPHY BY TOM CRANE (COMMON THREADS); MICHAEL SPAIN-SMITH (SALIGMAN); COURTESY OF SHERWIN WILLIAMS (OUR FLAG UNFURLED)
PHILADELPHIA
LAS VEGAS
SUSH MACHIDA WITH HIS UNAPOLOGETIC EAST
MEETSWEST FUN FUSION STYLE, THIS POP MURALIST HAS LEFT A STRONG IMPRINT ON THE CITY. BY KRISTEN PETERSON
PHOTOGRAPHY COURTESY OF THE ARTIST
Japanese-born painter Sush Machida, 43, has made a distinctive mark on the city of Las Vegas with his brilliantly colorful Pop murals. His work includes the large-scale mural he painted with Tim Bavington on Downtown’s Emergency Arts building and 2,000 square feet of peaceful and happy murals for Hope Corridor at Clark County’s Child Haven, which he supports for its work in protecting children from abuse. Machida’s artistic lexicon is vast: Waves and clouds create minimalist forms that bring Japanese woodcut traditions solidly into the now; brightly hued tigers represent Japanese symbols of luck; and other works teem with colorful fish, air fresheners, perfume bottles, and cigarette packs. The pop muralist is making his mark on Las Vegas in other ways, too: Machida is donating a work of art through Vegas’s Art of the City project to assist in the massive fundraising effort to build The Modern (the modernlv.org), a contemporary art museum planned for Downtown’s burgeoning arts neighborhood. Of Machida’s work, renowned art critic David Hickey says, “It’s always kind of crazy, but it’s never too much, never more than you want. It’s just right—exquisite and graceful. It lives on the surface.” Machida’s work appears in “Tilting the Basin: Contemporary Art of Nevada” at the Nevada Museum of Art, August 5–October 23; nevadaart.org. sushmachida.com
Sush Machida’s exuberant style has earned him fans like Los Angeles Times art critic David Pagel, who writes, “Pop art never looked more scorchingly gorgeous or wickedly Zen.” COVER, AT LEFT: Uneri-zu (2016).
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CHICAGO
NICK CAVE THE PERFORMANCE ARTIST AND SOUNDSUIT INVENTOR TACKLES TOUGH SOCIAL ISSUES WITH HIS STUNNING FOUNDOBJECT CREATIONS.
A must-have for any contemporary art museum or top-level collector, Nick Cave’s instantly recognizable soundsuits—exuberant, brightly colored wearable sculptures adorned with everything from buttons and hair to toys and other found objects— have made the 57-year-old professor in the School of the Art Institute of Chicago’s fashion design department one of the most sought-after artists in the world. Although festive in spirit, the multimedia creations are rooted in a dark moment: the 1991 police beating of Rodney King after a high-speed car chase in Los Angeles. Soon thereafter, Cave found himself gathering twigs and constructing a kind of protective garment-sculpture that served as a prototype for what he later termed soundsuits. He has made more than 500 of them since. Cave, who grew up in rural Missouri and began his studies at the Kansas City (Missouri) Art Institute, is part of a growing trend of community engagement in which an artist becomes what he calls a “cultural change agent.” Whether it’s with his soundsuits, sculptures, installations, or community projects, Cave seeks to transport people into a contemplative, healing, and transformative realm. “I’m creating this space,” he says, “that allows one to imagine.” “Nick Cave: Until” opens at the Massachusetts Museum of Contemporary Art on October 16. 1040 Mass MoCA Way, North Adams, MA, 413-662-2111; massmoca.org. nickcaveart.com
With its roots in issues like gun violence and racial inequity, Nick Cave’s colorful art ultimately seeks to transport viewers into a realm that allows for healing and transformation. COVER, AT LEFT: Soundsuit (2015).
PHOTOGRAPHY BY GEOF TEAGUE/WWW.GEOFTEAGUE.COM (CAVE; BACKGROUND); JAMES PRINZ PHOTOGRAPHY. COURTESY OF THE ARTIST AND JACK SHAINMAN GALLERY, NEW YORK (SOUNDSUIT)
BY KYLE MACMILLAN
MIAMI
PETE R TU NNE Y WITH HIS GIANT POLAROIDS COLLECTION, THE ARTIST, PHILANTHROPIST, AND ENTREPRENEUR IS CAPTURING MOMENTS AND CREATING TREASURE. BY JON WARECH
PHOTOGRAPHY BY JOHN REUTER (TUNNEY)
Peter Tunney is living in the present. His famed Grattitude, The Time is Always Now, and Enough is Possible paintings hang around the world. “The overarching theme is that I hate that we’re getting older, I hate that time is slipping by,” he says. “I really love being here.” Tunney’s obsession with time is what makes his latest project, Giant Polaroids, so interesting. It involves a large Polaroid camera—one of only five made, manufactured in the late ’70s and used by Andy Warhol and Chuck Close—that produces huge 20-by-24-inch photos. But film for the camera is running out. The 55-year-old artist takes pictures of “whatever comes into my mind that day” and has partnered with the estate of photographer Bert Stern to shoot Stern’s photos of Marilyn Monroe, the last taken before she died. “You’re like nose to nose with Marilyn Monroe telling you, ‘Come and get me, baby,’” he says of the process. Of course, long after all the film for the giant camera is gone, Tunney’s work will still be making its mark. As part of Ocean Drive’s Art of the City initiative, he has agreed to donate a work to benefit Artists for Peace and Justice (apjnow.org), a nonprofit that addresses issues of poverty around the world. “If we ran out [of film] tomorrow, then c’est la vie,” he says. “It would just make me treasure these pictures more, and would make me think I should have done more Marilyns.” Tunney’s studio is located at 220 NW 26th St., Miami, 646-245-7904; petertunney.com What Peter Tunney (ABOVE RIGHT, artdirecting Mr. Brainwash at a Giant Polaroids shoot) calls “stuff that I treasure”—from Cap’n Crunch boxes to bleached-out beer cans to a childhood Lassie book—has a way of becoming part of his art, which may explain how his paint-smudged jeans wound up in the piece Cailin Double Exposed in My Jeans (2015) on Ocean Drive’s cover (LEFT). BACKGROUND: A detail from Brillo (2016).
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AUSTIN
J E N NIFE R CHE NOWETH NO ONE UNDERSTANDS THE TEXAS CAPITAL’S PASSION FOR PLACE LIKE CHENOWETH, WHOSE XYZ ATLAS SHOWS WHERE AUSTINITES HAVE EXPERIENCED THEIR HIGHS AND LOWS. BY KATHY BLACKWELL
PHOTOGRAPHY BY JENNY SATHNGAM
Jennifer Chenoweth jokes that she feels like “a dinosaur” because she can use power tools and has classical training, but she is learning the computer graphics program Rhino in order to do 3-D design. “Digital prints help art be more affordable for more people,” she notes. Her XYZ Atlas project also includes small sculptures (TOP) based on the flowerlike color wheel of emotions that’s also at the heart of The Hedonic Map of Austin (2015; RIGHT).
This spring, artist Jennifer Chenoweth unveiled the final installment in her collaborative multimedia project XYZ Atlas, which employs art, technology, and psychology to illustrate how Austinites feel about places around their city. Over a three-year period, 500 people responded to her surveys, which asked questions like “Where did you fall in love?” and “Where did you have your worst night?” Inspired by Robert Plutchik’s color wheel of emotions (lemon yellow for joy, dark green for terror, and so on) and using geospatial information systems technology, Chenoweth created The Hedonic Map of Austin, which depicts where residents have felt their highs and lows. The happiest point is a lemon-yellow peak right over Barton Springs and Zilker Park, the urban oasis in this outdoors-obsessed city. “I thought people would just answer with two-word locations, but they told these rich stories,” says Chenoweth, 47, who was also surprised by how the surveys tracked Austin’s rapid growth. She has expanded XYZ Atlas to include temporary art installations, a catalog, and a large solar-powered steel sculpture of a lotus flower called Dance of the Cosmos. Chenoweth is now applying for grants to help her fund the digital platform of XYZ Atlas so she can take it to other cities. “The possibilities of art have completely changed through technology,” she says. Artwork from XYZ Atlas is on display through August at the Beverly S. Sheffield Education Center at Barton Springs Pool Bathhouse, 2201 Barton Springs Road; barton s p r i n g s c o n s e r v a n c y. o r g . fisterrastudio.com
BOSTON
R ACHE L PE RRY THE ISABELLA STEWART GARDNER MUSEUM’S ARTISTINRESIDENCE CREATES MASTERFUL ART FROM WHAT THE REST OF US THROW AWAY.
PHOTOGRAPHY COURTESY OF THE ARTIST AND YANCEY RICHARDSON GALLERY (LOST IN MY LIFE SERIES); IAN TRAVIS BARNARD (PERRY)
BY LISA PIERPONT
A fruit sticker, a plastic twist tie, a price tag: Rachel Perry collects, cherishes, and creates world-class art out of them—thousands and thousands of them. The current artist-in-residence at Boston’s Isabella Stewart Gardner Museum, Perry, 54, has spent her career exploring how our identity is defined by modern consumer culture. She’s a collector first, hand-peeling labels and meticulously preserving them on wax paper; then, she is a sculptor, photographer, performance artist, and painter. Her mission: “What I am doing here is trying to comment on the daily life of one small life on this planet as it may relate to art, and that is all.” Born in Tokyo, Perry earned a BA from Connecticut College and a diploma and fifth-year certificate from the School of the Museum of Fine Arts, Boston. She was honored with the Catherine Boettcher Fellowship at the MacDowell Colony and is a two-time winner of the Massachusetts Cultural Council Award for Excellence in Drawing and Sculpture. Her work is displayed in numerous museums and private collections around the world. Her solo show, “What Do You Really Want?,” is currently on view at—literally on the outside wall of—the Gardner Museum. “Rachel Perry: What Do You Really Want” runs through June at the Gardner Museum, New Wing Façade, 25 Evans Way, 617566-1401; gardnermuseum.org. Perry’s work will also be featured at “First Light: A Decade of Collecting at the ICA,” which runs August 17, 2016 through January 16, 2017, at the Institute of Contemporary Art, 25 Harbor Shore Dr., 617-478-3100; icaboston.org. rachelperrystudio.com
Rachel Perry painstakingly sculpts tin foil into letters. Language’s inability to really communicate “what we humans are trying to describe” is an ongoing fascination for the artist. ABOVE, FROM LEFT: Lost in My Life (fruit stickers) (2010); Lost in My Life (wrapped books) (2010). COVER, AT LEFT: Lost in My Life (silver twist ties #1) (2011).
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Savor
Summer This season’s sweeTesT eaTs and sips are handmade by The easT end’s premier arTisanal purveyors.
Food Styling by Michaela hayeS
By Lisa Ferrandino PhotograPhy By WiLLiam and susan Brinson
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Home, Sweet Home “We are all about fresh, scratchmade food that reminds us of our childhood,” says hometown Bake shop owner Danna abrams, whose buttery and flaky summer treats—often topped with fresh berries and fruit from her garden—will undoubtedly satisfy the most demanding hamptonite’s sweet tooth. her new centerport shop is full of mouthwatering, delightful tarts and pies such as Key lime and tiramisu that she describes as “food the way you remember it. it’s grandma’s recipes and childhood memories.” nick Voulgaris iii, proprietor of huntington’s Kerber’s Farm, references that same backhome feeling. “i wanted Kerber’s to possess that fond nostalgic aesthetic i remembered as a child at this farm,” he says of the verdant property he restored in 2013. in an effort to give his guests a wistful sense of times gone by, he offers baked goods such as doughnuts and pies, plus fresh and organic produce. he’s also planning to create a farming school for children on the property to pass on the importance of healthy eating.
Lemon mango tart, Sant Ambroeus ($12). 30 Main St., Southampton, 283-1233; santambroeus.com. Kerberry crumb pie ($6–$24), mini cherry pie ($6–$24), and linzer torte ($5), Kerber’s Farm. Amagansett Farmers Market, 367 Main St., Amagansett, 527-5688; kerbersfarm.com. Blueberry tart, Hometown Bake Shop ($5). 2 Little Neck Road, Centerport, 7547437; Southampton Farmers Market, W. Main St., 283-0402; hometownbakeshop.com. Apple turnover, Milk Pail ($4). 1346 Montauk Hwy., Watermill, 537-2565; milk-pail.com. Blueberry and raspberry tart, The Blue Duck Bakery Café ($5). 30 Hampton Road, Southampton, 204-1701; blueduckbakerycafe.com. Apple tart, Sant Ambroeus ($12). see above. Soie Tressée bread and butter plate ($24), L’Objet à la Plage. 9 Main St., Southampton, 259-2644; l-objet.com. Cherry chocolate tart, Hometown Bake Shop ($5). see above. Perlée bread and butter plate ($26 each), L’Objet à la Plage. see above. Coconut pie, Kerber’s Farm ($6–$24). see above. Soie Tressée bread and butter plate ($24), L’Objet à la Plage. see above
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Liquid Assets childhood friends Bret and paul caretsky and madeleine murphy are on a mission to leave the places they visit better than how they found them. the result of this mindfulness is montauk Juice Factory, which offers “clean, plant-based options to help nourish the body, fuel adventures, and revive the magic of everyday life,” say the founders, whose love for montauk’s laid-back, wellness-focused charm fueled the company’s
start in 2014. “montauk’s lifestyle revolves around a deep-rooted respect for nature, a passion to get out and explore, and an unspoken understanding that life is about slowing down and appreciating the moment,” murphy says. “We wanted to bottle those good vibes and pass that on.” For those who prefer a sweeter treat, there’s also sweet’tauk, a lemonade company started by longtime montauk resident Deborah aiza. in 2012, she offered to provide
lemonade—something she had never made before—for a fundraiser, and it has turned into one of montauk’s sweetest businesses. there are flavors like plum thai basil and blueberry lavender—but with half the sugar of regular lemonade—that are sourced from hometown farms like Balsam and Quail hill. “Locals recognize quality products,” aiza acknowledges. “they support local business and, more importantly, each other. montauk is such a tight-knit community, and i’m glad to be a part of it.”
Grounded, Mindful Juice ($12). SagTown Coffee, 78 Main St., Sag Harbor, 725-8696; mindfuljuice.com. RL ‘67 tumbler, Ralph Lauren (set of 4, $75). 32 Main St., East Hampton, 9070960; ralphlaurenhome.com. Fuel smoothie, Montauk Juice Factory ($12). 12 S. Etna Ave., Montauk, 668-8286; montaukjuicefactory.com. Sackett carafe, Ralph Lauren ($75). see above. Beach Break, Montauk Juice Factory ($11). see above. Danish carafe, Homenature ($35). 6 Main St, Southampton, 287-6277; homenature.com. Bonfire cider, Montauk Juice Factory ($11). see above. Frost glass, Homenature ($25). see above. Mermaid pink lemonade, Sweet’tauk ($4). 34 S. Etna Ave., Montauk, 668-5681; sweettauk.com. Sackett highball glass, Ralph Lauren ($30). see above. Balance, Mindful Juice ($12). see above. Frost carafe, Homenature ($78). see above. Liquid Sunshine, Montauk Juice Factory ($12). see above. Sackett DOF glass, Ralph Lauren ($30). see above. The Ditch, Montauk Juice Factory ($11). see above. Red wine carafe, Homenature ($63). see above. Land & Sea, Mindful Juice ($5). see above. Pierport shot glass, Restoration Hardware (set of 2, $64). 69 Main St., East Hampton, 907-1300; restorationhardware.com. Elevated, Mindful Juice ($12). see above. Sackett highball glass, Ralph Lauren ($30). see above
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At Your Fingertips townline BBQ owner mark smith and executive chef Joe Realmuto traveled to two of the barbecue capitals of the world (texas and Kansas), to win over the east end with mouthwatering, authentic barbecue in a beach setting. “We took the simplistic, rustic approach you find in texas and worked it into the open beach feeling of the hamptons,” Realmuto says of the interior’s aesthetic. the sagaponack staple even makes its own sauce: “We chose the recipe because it’s not your typical sauce. it’s not overly sweet and smooth,” Realmuto explains. “it has layers of flavor.” While Realmuto traveled crosscountry for inspiration, Laura o’Brien, a fashion industry veteran and now chef, turned closer to home. she’s one of the founding members of the southampton Farmers market, and together with her husband she looked to her passion for real, whole food to create a dry rub and preserve haven, Josephine’s Feast. this season, the familyowned operation will introduce granola bars and relishes sans sugar that will include their own orchard’s newton apples.
Truffle salt, Maison Pebeyre ($30). Sylvester & Co., 103 Main St., Sag Harbor, 725-5012; sylvesterandco.com. Hudson marble salt box, Pier 1 Imports ($25). 54 Montauk Hwy., Southampton, 726-2032; pier1.com. Southampton Rub for Steaks & Chops ($12), Montauk Fish Rub ($12), Amagansett Blackening Rub for Everything! ($12), Sean’s Ultimate Salt & Pepper Steak Rub ($12), and Sagaponack Rub for Pork & Ribs ($12), Josephine’s Feast. Amagansett Farmers Market, 367 Main St., Amagansett, 527-5688; josephinesfeast.com. Sea salt with organic lavender, Kerber’s Farm ($21). Amagansett Farmers Market, see above; kerbersfarm.com. Townline barbecue sauce, Townline BBQ ($8). 3593 Montauk Hwy., Sagaponack, 537-2271; townlinebbq.com. Sweet peach glaze with gingered Vidalia onions, Josephine’s Feast ($12). see above. Soie Tressée bread and butter plate ($24) and Byzanteum small bowls ($52), L’Objet à la Plage. 9 Main St., Southampton, 259-2644; l-objet.com. Boar bristle pastry brush, Crate and Barrel ($7). Americana Manhasset, 2060 Northern Blvd., 516-365-7600; crateandbarrel.com. Wood tray, West Elm ($69). Walt Whitman Shops, 160 Walt Whitman Road, Huntington, 673-7952; westelm.com. European stripe linen placemat, Restoration Hardware (set of 4, $64). 69 Main St., East Hampton, 907-1300; restorationhardware.com
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(SanS)Sinfully DeliciouS after an itch to move on from an 18-year corporate career, nancy passerati opened montauk’s BuddhaBerry in 2013 (plus a second southampton location in 2014) to pass along a personal wellness message that “eating healthy can be fun and delicious.” she opened the frozen yogurt shop to offer a treat that’s natural with recognizable ingredients. she even produces her own curry powder, using it to make BuddhaBerry’s indian spiced chai frozen yogurt. For passerati, “BuddhaBerry is a true labor of love,” which is evident in her devotion to her ingredients. sag harbor’s sorbabes cofounder nicole cardone shares the same attitude toward real ingredients and ensures that her sorbets reflect that. “it’s all about taking the freshest ingredients and making them shine,” she says of her dairy-free options, which have been a hit since opening in 2013. together, cardone and cofounder Deborah gorman simply wanted to bring freshness back to every east ender’s palate. “sorbet seemed to be the forgotten stepchild of the ice cream world. We decided to give her some love.”
Peanut butter swirl frozen yogurt with chopped peanuts, BuddhaBerry ($0.73 per oz.). 125 Main St., Sag Harbor, 808-3888; buddhaberry.com. Black cherry ice cream, Joe and Liza’s ($8). Bay Burger, 1742 Bridgehampton-Sag Harbor Tpk., Sag Harbor, 899-3915; joeandlizas.com. Peanut banana sorbet with fudge ripple, Sorbabes ($5). 7 Railroad Ave., East Hampton, 324-5110; sorbabes.com. Strawberry ice cream, Scoop du Jour ($5). 35 Newtown Lane, East Hampton, 329-4883. Pistachio ice cream, Big Olaf ($5). 8 Wharf St., Sag Harbor, 725-7505. Raspberry chocolate chip frozen yogurt, Scoop du Jour ($5). see above. Passion fruit white chocolate sorbet, Sorbabes ($5). see above. Textured dip bowls, West Elm ($5 each). Walt Whitman Shops, 160 Walt Whitman Road, Huntington, 673-7952; westelm.com. Stonewashed Belgian linen dinner napkin, Restoration Hardware (set of 4, $38). 69 Main St., East Hampton, 907-1300; restorationhardware.com. Marble platter ($175) and spoons (set of 4, $68), Homenature. 6 Main St., Southampton, 287-6277; homenature.com
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glam glasses! “our deliciousness and diversity of our grapes and wine styles” is what makes channing Daughters stand out among Long island’s wineries, says christopher tracy, winemaker and partner of the 28-acre vineyard. Just off of Route 27 in Bridgehampton, the winery (which was started in 1982 by Walter channing) grows two dozen varieties of grapes,
among them some exclusive to Long island like pinot Bianco and muscat ottanel, and produces 14,000 cases of wine every year, including at least six rosés. as with channing Daughters, Lenz Winery may not produce hundreds of thousands of cases like vineyards across the country, but takes just as much pride in its winemaking skills. case in point: each case of wine is signed by the individual winemaker.
moreover, Lenz has one focus: to make only varietal wines, not blends. Dorothy-Dean thomas, a nine-year Lenz Winery consultant, extols the skills of winemaker eric Fry. “every year he strives to produce wines that show the fullest potential of each varietal,” she says, “like our 2014 Black de noir. it’s 100 percent pinot noir and refreshingly dry and crisp.”
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2015 Solstice Blanc, Martha Clara Vineyards ($18). 6025 Sound Ave., Riverhead, 298-0075; marthaclaravineyards.com. Glass carafe, Homenature ($38). 6 Main St., Southampton, 287-6277; homenature.com. 2012 Tête à Tête, The Lenz Winery ($25). 38355 Rte. 25-Main Road, Peconic, 734-6010; lenzwine.com. Hudson Chardonnay wine glass, Restoration Hardware (set of 2, $64). 69 Main St., East Hampton, 907-1300; restorationhardware.com. 2013 Chardonnay, Wölffer Estate Vineyard ($19). 139 Sagg Road, Sagaponack, 537-5106; wolffer.com. Riedel Vinum Chardonnay glass, Homenature ($24 each). see above. 2015 Solstice rosé, Martha Clara Vineyards ($18). 6025 Sound Ave., Riverhead, 298-0075; marthaclaravineyards.com. 2015 Rosato di Sculpture Garden, Channing Daughters Winery ($25). 1927 Scuttlehole Road, Bridgehampton, 537-7224; channingdaughters.com. Topaz Imperial dry rosé, Sparkling Pointe ($41). 39750 Country Road, Southold, 765-0200; sparklingpointe.com. Celeste carafe ($595), Broughton white wine glass ($115), Norwood wine goblet ($65), and Montgomery corkscrew ($125 for set), Ralph Lauren. 32 Main St., East Hampton, 907-0960; ralphlaurenhome.com
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WAT E R F R O N T A N D WAT E R V I E W P R O P E R T I E S
Bay Shore, NY – Party Peninsula
Huntington, NY – Waterfront
Stunning sunrises over panoramic views of the Great South Bay and Fire Island Lighthouse. Private 1.76-acre peninsula houses Grand Tudor Estate and separate 1.5-story guest/boat house, with 120 ft. of protected dock space for your yacht. Masterpiece Listing. SD #1. MLS# 2863471. $4,250,000. Deborah T. Hauser, 631.692.6770 ext.328 • Denise Voelker, 631.584.6600 ext.205
Why the Hamptons? Waterfront. Breathtaking panoramic views sunrise, sunset. Sophisticated designer’s spacious Contemporary plus. Wing for music studio/office or guests. Infiniti pool. A lifestyle. SD #3. MLS# 2836369. $2,699,000. Ruth Sansiviero 631.427.6600 ext.246, c.516.449.6472
Huntington Bay, NY – Spectacular Water Views in a Beach Community
Lloyd Harbor, NY – Glorious Long Water Views
This is the perfect opportunity to capture that brand new dream home. Still time to customize. Landscape plans including pool are available. House is 90% complete. Built to the highest standards. Soaring entry, geothermal heat and natural stone surfaces. SD #3. MLS# 2838064. $3,395,000. Deborah T. Hauser, 631.692.6770 ext.328, c.631.513.2107
Beautifully renovated and expanded 6-bedroom home embraces the best of modern design juxtaposed with the charm of a classic Colonial residence. Bucolic and secluded 5.75 acres. Offering a lifestyle where natural beauty is preserved and enjoyed. CSH SD #2. MLS# 2860311. $3,650,000. Peggy Moriarty, 631.692.6770 ext.224, c.516.769.2843
Centerport, NY
Cold Spring Harbor, NY
Huntington Bay, NY – Waterfront
Lloyd Neck, NY
Harborfields SD #6. MLS# 2860338. $1,090,000. Diane Anderson, 631.692.6770 ext.222 c.516.383.7354
CSH SD #2. MLS# 2859326. $1,199,000. Kimberley Como, 631.692.6770 ext.231 c.516.314.5984
SD #3. MLS# 2843271 $2,560,000. Maria Boccard, 631.427.6600 ext.361 c.631.834.5713
SD #2. MLS# 2832015. #3,775,000. Carolina Boucos 516.674.2000, c.516.835.1804
Daniel Gale Sotheby’s International Realty | Long Island Properties | danielgale.com Each office is independently owned and operated. We are pledged to provide equal opportunity for housing to any prospective customer or client, without regard to race, color, religion, sex, handicap, familial status or national origin.
WAT E R F R O N T A N D WAT E R V I E W P R O P E R T I E S
Lloyd Neck, NY – Waterfront Jewel
Oyster Bay, NY
Impressive 5-bedroom, 5 and 2-half bath waterfront residence, set on 2 flat acres overlooking Lloyd Harbor with 380 ft. of private beach and dock. This magnificent residence was meticulously restored to its original character and charm. CSH SD #2. MLS# 2835261. $2,998,000. Peggy Moriarty, 631.692.6770 ext.224, c.516.769.2843
Built by noted architect William l. Bottomley, this solid brick residence echoes back to a golden era and features a 4-car detached garage with apartment above, heated pool, generator and a 375 ft. deep water dock with spectacular waterfront views. SD #6. MLS# 2843625. $7,750,000. Marilyn Jenney 516.759.6822, c.516.236.4278 • Debra Petkanas 516.674.2000, c.516.359.3204
Oyster Bay Cove, NY – Gracious Waterfront Shingle-Style Colonial
Shelter Island, NY – Grand Coecles Harbor Waterfront
Enjoy year-round harbor views from sprawling covered porch. 2 waterfront acres. 170 feet of sandy beach, dock, slip and boat house. Water Views from most rooms, open gourmet kitchen, 9 ft. ceiling, 3 fireplaces. Deeded 4-room Cottage. SD #6. MLS# 2858266. $7,395,000. Wayne Marciano, 631.692.6770 ext.260 • Maud Robertson, 631.692.6770 ext.206
Classic waterfront on Little Ram. Enjoy the afternoon sea breeze and stunning harbor sunsets. Meticulous home, superb millwork, oversized living room, chef's kitchen, 3 en suite bedrooms and guest house. 110 ft. dock and beach. Masterpiece Listing. Shelter Island SD #1. MLS# 2853950. $5,950,000. Wayne Marciano, 631.692.6770 ext.260, c.516.987.1500 • Carol Tintle, 631.749.1155, c.631.335.9003
Lloyd Neck, NY
Oyster Bay Cove, NY
Port Washington, NY – Knickerbocker Bay Club
West Islip, NY – Great South Bay
CSH SD #2. MLS# P1257193. $3,800,000. Barbara Bentley-Nash, 631.692.6770 ext.211 Tina Armonas McGowan, 631.692.6770 ext.238
SD #6. MLS# 2852847. $3,499,000. Paul J. Mateyunas, 516.759.4800 ext.108 c.516.816.0301
SD #4. $600,000 – $3,000,000. Knickerbocker Bay Club • 516.883.6400
SD #9. MLS# 2820198. $1,099,000. Edie Esposito, 516.627.4440 ext.212 c.516.946.8082
Daniel Gale Sotheby’s International Realty | Long Island Properties | danielgale.com Each office is independently owned and operated. We are pledged to provide equal opportunity for housing to any prospective customer or client, without regard to race, color, religion, sex, handicap, familial status or national origin.
Russell Simmons, Danny Simmons and the Board of Directors of Rush Philanthropic Arts Foundation announce 1 7TH A N N UA L HA MPTON S GA L A
ART FOR LIFE BACK TO THE F U TU RE
DESTINATION TIME Saturday, July 16th, 2016 6p Cocktails 7p Dinner and Program Fairview Farms, Bridgehampton
H ON OR IN G FRANK COOPER III, CMO/CCO, BuzzFeed JAMES CRUZ, President Bad Boy Management & Strategic Alliances DEBRA L. LEE, Chairman & CEO, BET Networks SOLEDAD O'BRIEN, Journalist & CEO, Starfish Media Group ALEX WAISLITZ, Founder & Chairman, Thorney Investment Group Australia & Waislitz Family Foundation NARI WARD, 2016 Featured Artist
M U S I C BY: DJ M .O. S . & DJ K I S S AT T I R E : G L A M , F R E S H & M C F LY
To become a sponsor and purchase tables/tickets please contact: Tracey Doolin, Inez Weinstein Special Events Inc. at (212) 254-6677 or tdoolin@inezevents.com or purchase online at rushphilanthropic.org/artforlifehamptons. For press inquires please contact: Shawn Purdy at SlatePR (212) 235-6813 or Shawn@slate-pr.com I NDI VI DUAL TI CKE TS $1 ,500 TAB LE S FROM $1 5,000
Rushphilanthropic.org #ArtForLife @rush_art
space real estate & Design
A SenSe of Place In theIr century-old home on the east end, artIsts Emilia and ilya aba ov have found the perfect settIng In whIch to lIve, work, remember, and dream. By Jean nayar PhotograPhy By Costas PiCadas
Although Emilia and Ilya Kabakov are both Russian-born and have traveled the world as acclaimed artists—with exhibitions in top museums like the Tate in London and the Museum of Modern Art in New York and installations in countries as far-flung as Egypt, Cuba, Italy, and France—the East End of Long Island is the place they ultimately call home. It’s been that way since 1996, when Emilia was visiting a friend in the area, saw a 1917 shingle-style house nearby, fell in love with it, then knocked on the door and made an offer to buy it. Initially, the elderly couple who lived there declined, but with patience and persistence, Emilia convinced them to sell on the condition she and her husband would never sell it to anyone else. “The house has a soul,” Emilia says. “It had been in the same family for generations, so I wanted to keep its soul.” Aside from updating some bathrooms, renovating the kitchen, and opening it up to a welcoming dining area—“we have guests all the time and I don’t like to cook, but I do it well and quick,” she notes—the Kabakovs have kept much of the house just as they found it. They peppered the living room with a few pieces of old Chinese furniture, “but we had to stop,” Emilia explains. îî
An accessory building on the Kabakovs’ property was constructed specifically to house the paintings that together make up an installation called Dark Chapel.
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SPACE Beach RetReat A model of The Shining Circus and Its Spectators, commissioned by a bank in Munich. left: Another building, the Museum of Unrealized Projects, houses models of as-yet unrealized pieces.
“It’s an American house, and it couldn’t take more. The previous owners were Irish, and they left me much of their old American and Irish handmade furniture—it’s beautiful, homelike, and not pretentious.” Even the large woven rug that grounds the living room is part of the home’s legacy. “It was given to the couple who had owned the house as a wedding gift, and we asked them to sell it to us, but they wanted to keep it,” Emilia recalls. “Yet one day, their son came back with the rug in his arms and told me his father said, ‘Bring it back to the place it belongs.’” Some paintings by Russian friends, curios from India and Mexico, and a talisman given to Emilia by an African artist to protect her lend a few extra touches of international flavor. And a pair of new accessory buildings, including Ilya’s studio and a modest
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museum-like structure that houses models and drawings of unrealized projects, afford the couple places to continue to explore their global approach to artistic ideas, many of which emerge from the challenges they and their families endured in Eastern Europe and the Soviet Union during and after WWII. The entire property also roots them with a spirit of belonging. “Long Island is a very peaceful place with a sense of neighborhood,” says Emilia. “People are very good here and they help each other. There’s a sense of community that’s disappearing in Russia.” The Kabakovs’ exhibition called “The Arch of Life” at the LongHouse Reserve in East Hampton this August is bound to reinforce the connection they’ve developed with the East End—along with the connection its residents have cultivated with them.
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Ilya and Emilia Kabakov in front of works in progress in Ilya’s painting studio.
Options for your upscale home financing If you plan to purchase or refinance a higher-priced property, our jumbo mortgage options may help you make the most of today’s inviting home prices and low interest rates. • Recast Feature: Allows customers to “recast” or “reamortize” their loan after making a large principal payment1. • 10.01% down payment financing option with no mortgage insurance requirement. This new option could make the difference for credit-qualified customers who may not have the funds for a 20% down payment. You can count on the nations #1 jumbo mortgage lender. Call today. Wells Fargo Home Mortgage Hamptons Branch 42 Hill Street Southampton, NY 11968 631-283-2120 www.wfhm.com/hamptonsbranch
1. Community Development Mortgage Program loans may not be eligible for the recast feature. Certain requirements must be met which will be explained to the buyer at the time he/she requests a recast. Consult with a home mortgage consultant for more details. Information is accurate as of date of printing and is subject to change without notice. Wells Fargo Home Mortgage is a division of Wells Fargo Bank, N. A. © 2016 Wells Fargo Bank, N.A. All rights reserved. NMLSR ID 399801. AS2286479 Expires 09/2016
SPACE haute propert y
Live in the Dream Bates Masi Redefines the teRm “Open hOuse” in sagapOnack. By Jeffrey Slonim
When Baz Luhrmann needed a breathtaking, evocative location for a short film he was directing for Chanel, the home at 7 Fairfield Pond Lane in Sagaponack was the place he chose.
In the real estate industry, the term “open house” tends to conjure the notion of prospective buyers strolling through a property while noshing on a veggie plate and sipping a well-known local wine. But this
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rectangular, trilevel, 10,000-square-foot modernist monolith gives it a whole new meaning. Designed by Bates Masi + Architects in 2013, it faces the ocean horizontally on three lush acres in Sagaponack.
“All the sliding glass walls open up on both sides,” says top Corcoran broker Susan Breitenbach, the exclusive agent for this dream house, whose low-slung interiors, furnished by Bates Masi,
have been featured in Architectural Digest. “It’s a very special house that way, with walls that disappear facing the pond and the ocean, upstairs and on the main floor. You drive up, walk through the front door,
and look right through to the ocean.” And if the disappearing walls don’t provide a spectacular enough view of the surf, there’s also a rooftop deck complete with Jacuzzi, fireplace, and refrigerator.
“IT’S REALLY ONE OF THE MOST INCREDIBLE HOUSES ON THE MARKET TODAY.” —SUSAN BREITENBACH
Other features of the home include a sauna, a media room, and central air. The terraced steps out front are planted with grass. “Sagaponack has since been rezoned, and this could never be reproduced,” Breitenbach says. “It has nine bedrooms, 10 and a half baths, 300 feet of oceanfront, a sunken tennis court, a basketball court, polished concrete floors, a finished lower level at grade, and a [heated] infinity pool on the ocean side. The master bedroom also has a Jacuzzi and an outdoor shower. The dining room faces a wine room with wow factor. It’s really special, one of the most incredible houses and locations on the market today, and one of the nicest houses I’ve ever seen.” The price is available upon request. Susan Breitenbach, 1936 Montauk Hwy., Bridgehampton, 631-875-6000; susanbreitenbach.com
Sliding glass walls on both sides of the home take indoor/outdoor living to a spectacular new level.
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NATURE DOESN’T NEED PEOPLE.
NATURE IS C O N S E R V A T I O N
JULIA
HARRISON
ROBERTS FORD
I N T E R
KEVIN
SPACEY
PEOPLE NEED NATURE.
SPEAKING N A T I O N A L
EDWARD
P R E S E N T S
PENÉLOPE
ROBERT
NORTON CRUZ REDFORD
natureisspeaking.org
Space Real estate Roundtable Meet the Panelists Declan Blackmore, Summerhill Landscapes, 6 Shaw Road, Sag Harbor, 725-0005; summerhill landscapes.com Brian DeSesa, The Adam Miller Group, 2462 Main St., Ste. 7, Bridgehampton, 537-1155; adammiller group.com Jay Flagg, Saunders, 4 Main St., Southampton, 876-5801; hamptonsrealestate.com Al Giaquinto, Plum Builders, 43 Pantigo Road, East Hampton, 329-1300; plumbuilders.com
The roundtable at Baron’s Cove: (from left) Jay Flagg, Jonathan Smith, Brian DeSesa, Declan Blackmore, Al Giaquinto, and Rick Stott.
Jonathan Smith, Sotheby’s International Realty, 50 Nugent St., Southampton, 227-4950; sothebyshomes.com Rick Stott, Stott Architecture, 13 Main St., Southampton, 283-1777; stottarchitecture.com
A pAnel of eAst end Architects, lAndscApers, And other reAl estAte experts discusses how the AreA’s culturAl history influences its modern design. Moderated by Michael braverMan
The Hamptons has a great heritage in the arts, plus an active cultural life, but the area also places an importance on real estate. Is there a connection? Jonathan Smith: The fact that the Hamptons is such a vibrant art community draws sophisticated buyers to the area. We have these amazing world-class beaches, world-class golf courses, fantastic boating waters. But
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over and above that, we have an amazing culinary culture, galleries, and artists working in the area. International buyers in particular are really drawn to that kind of cultural exchange. Jay Flagg: The artist patrons were here first. And really, it was the patrons who brought the artists out here, like William Merritt Chase with the Art Village in Southampton.
Jay Flagg represents the home at 778 David Whites Lane in Southampton, which is situated on more than 30 acres of reserve for the utmost privacy.
photography by tanya Malott (roundtable); tiM street porter (exterior)
The ArT of the Build
photography by tanya Malott (roundtable); Courtesy of stott arChiteCture (exterior)
Al Giaquinto: I started to come to the East End in the late ’60s, and especially East Hampton. It was very much more of a bohemian culture in those days. The artists’ community was vibrant, and one of the reasons I hear consistently is that the light is very special on the East End. Some of the artists have said to me that it has to do with the water. Brian DeSesa: It’s changed since the ’60s to become more refined. It’s become less bohemian and more higherend private collectors. And when you have a consolidation of wealth and the larger private collections, they need one place to display that art. I think that’s how it ties into all of us here. It’s no secret that art and real estate have both become very hot commodities to invest in. JS: Hamptons real estate is really an asset class that is pretty stable, and a great place to put your money and also be able to use your asset. But I think it’s interesting that not only do we have that rich culture of art on canvas and in words, but we also have these pretty incredible buildings—a physical representation of that dialogue of art. AG: When we designed the modern barn, it was to provide space that was very accommodating to art, with large wall space and the proper lighting. With six of the modern barns that we’ve sold, [the buyers] are active art collectors. I would say it wasn’t necessarily the reason they bought a modern barn, but it was certainly influential. Declan Blackmore: We just finished a project and the architect installed doors that were wide, to the height of the ceiling, but those doors were
The basement-level courtyard of this home by Stott Architecture can be used as a garden, a play area, or (at night) an outdoor movie theater.
“Not oNly do we have that rich culture of art oN caNvas aNd iN words, but we also have these pretty iNcredible buildiNgs.” —jonathan smith only for getting art in and out of the house. And I poured a footing for this piece of art… The footing was three truckloads of concrete. We had to make sure that if a hurricane came in, it wasn’t going to knock it over. Rick Stott: Art is in everything we do, especially on the East End, where everything is at a higher scale. And while that opens doors for a lot of us as designers, attorneys, real estate people, it also closes the doors for a lot of people, too. The kind of wealth that’s developed here and necessitated here îî pushes
Blackmore, Smith, and DeSesa share their views on culture and real estate in the Hamptons.
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Space Real estate Roundtable
some people out, and I think that’s a sad thing. BD: One thing unique to the Hamptons is that your landscape is art. Your pond is art. But some of the regulations haven’t caught up to that. I don’t think 20, 30 years ago people could have perceived the amount of money that someone would spend on landscaping. You’re spending hundreds of thousands, if not more, on certain landscaping installations, yet in Southampton Town you
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can’t put up deer fencing. It’s an area where the code hasn’t caught up to what’s happening. What about on the institutional level? Are we doing enough to support organizations like the Parrish Art Museum and Guild Hall and the Watermill Center that are bringing in the people? JF: There’s a very strong connection between art and commerce out here. Each one of these institutions or these events that occur throughout
the year draws many people to the Hamptons and actually supports the community. RS: When I was in architecture school, I went to a lecture by [John Wagner] and he said: You’re about to graduate into a recession. Architecture is a very, very tough industry to break into and make a living at. But don’t let that interfere with your goals, because look around you. Everything that you look at will be redesigned, if not right away, in your lifetime. From the doors
to the glass to the floors to the materials that we use— every single thing needs to be redesigned. So if you don’t end up doing buildings, maybe it’s industrial design, or maybe it’s art, but everything is an opportunity. That really influenced my whole life, because it made me realize that there are really no limits to what can be redesigned, and what can be considered art. JS: What is also unique about the Hamptons— and it’s because of the sophisticated homeown-
ers we have here and our proximity to New York City—but this is a fullservice artistic community. We have [painters] or photographers, but then you also have artists who are more focused on commerce, like light artist Helen Gifford. And you have designers who bring it all together, like Mabley Handler. [The Hamptons has] this whole community of artistic and cultural services, which really dovetail nicely together.
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photography by tim Street porter
The three- to four-bedroom home at 778 David Whites Lane, featuring an enclosed entry porch, oversize windows, and a separate pool house, is currently listed at $3.25 million.
“One thing unique tO the hamptOns is that yOur landscape is art.” —brian desesa
GreenGale Publishing presents
ART OF THE CITY
AND VEGAS GO TO PADDLE8.COM
BRITTANY AND JULIA, MONTAUK, NY 2012
LIVE AMONGST ART WITH A SPECIAL EDITION ARTWORK BY MICHAEL DWECK - HAMPTON’S FEATURED COVER ARTIST ONE EDITION OF THE ARTWORK IS AVAILABLE A PORTION OF THE NET PROCEEDS WILL GO TOWARDS THE SURFRIDER FOUNDATION, OCEANA AND SPLASH. GO TO PADDLE8.COM OR DOWNLOAD THE PADDLE8 IPHONE APP TO LEARN HOW TO PLACE YOUR BID
THIS SPECIAL PIECE WILL BE AVAILABLE ON PADDLE8.COM FROM JUNE 21 – JULY 21 FOR AN EXCLUSIVE PREVIEW OF OUR OTHER CITIES COVER ARTWORK INCLUDING ASPEN PEAK, AUSTIN WAY, BOSTON COMMON, CAPITOL FILE, GOTHAM, LOS ANGELES CONFIDENTIAL,
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MICHIGAN AVENUE, OCEAN DRIVE, PHILADELPHIA STYLE
Michael Dweck is an American photographer, filmmaker and visual artist. His work has been featured in solo exhibitions around the world, and is part of important international art collections. Dweck studied fine arts at the Pratt Institute in Brooklyn, NY and went on to become a highly regarded Creative Director, receiving more than 40 international awards, including the coveted Gold Lion at the Cannes International Festival in France. Two of his long-form television pieces are part of the permanent film collection of The Museum of Modern Art in New York. Michael Dweck currently lives in New York City and Montauk, N.Y., where he is finishing his first feature-length film. Notable solo exhibitions include The End: Montauk, N.Y., 2004, an idyllic and sensual portrait of the famed fishing community, and offered an idealized glimpse into the lives of the beautiful denizens who comprised its surfing subculture. It told a paradisiacal narrative about summer and youth, which blended idealism and documentation to reflect a place and a way of life both fading and being reinvented. Mermaids, 2009, an impressionistic underwater dreamscape populated by storied “river children” in rural Florida; and Habana Libre, 2010; a prophetic narrative that contrasted the privileged lifestyles of Cuba’s creative class with the crumbling backdrop of a so-called “classless” society, which made him the first living American artist to have a solo museum exhibition in Cuba. His latest project, Blunderbust, will further expand Dweck’s range and audience, as he explores all angles of a smallstakes stock car racetrack via a wildly ambitious and impressive mélange of sculpture, installation, abstract painting, photography and contextual film.
From the upcoming 10th Anniversary Art Edition of The End: Montauk, N.Y. (Ditch Plains Press) due out July 4, 2016 Gelatin silver print, 16” x 20”, artist proof Signed and titled, verso
space inside view
WE Want Moore!
Beate V. Moore was a Ford model who had worked with Richard Avedon and Irving Penn when a personal tragedy led to a change of plans. “When my husband fell ill,” says the German native, “I reluctantly took the real estate exam in 1996.” Based in the Bridgehampton office of Sotheby’s, she now has over $1 billion in total sales and has been the company’s top agent in the Hamptons since 2009. Why she moved to the East End: “When I
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finally gave up modeling, we got a weekend house in the Hamptons. And every time we went back to the city, it seemed too soon.” Her patchy start: “It was all very humbling in the beginning. Only my son had faith. I started out with little rentals. It took me a year to sell my first house. Flash-forward to 2008: I resold a property I had already sold for $25 million for $65 million.” Beate’s beat: “I’m known for the high end, but I sell houses
under a million with the same commitment. High-power people are entitled to have access to us 24/7.” Top listings: “An oceanfront on Gin Lane in Southampton for $35,500,000. It’s a smallish carriage house—the original mansion burned down-—but the land is beautiful. I also have an exquisite Italianate villa on Burnett Creek, which flows into Mecox Bay and the ocean. It’s on the water with beautiful gardens and is very well priced
at $10.5 million.” How she maintains her model figure: “I go to Yoga Shanti in Sag Harbor (32 Bridge St., 725-6424; yogashanti.com).” Healthy snacks: “I like Yama-Q (2393 Montauk Hwy., Bridgehampton, 5370225; yamaq.com)—it’s a kind of health-food place—and, if I have time, Provisions in Sag Harbor (Bay and Division Streets, Sag Harbor, 725-3636; provisionsnatural foods.com). It’s very easy, quick, and healthy.”
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above: Beate V. Moore. top: Among her listings is this Tuscan-style waterfront villa on 2.7 acres in Water Mill, a five-bedroom home built in the 1920s with an assortment of enchanting gardens and outdoor areas.
photography by Jake raJs (villa); Nicolas Moore (Moore)
all-star agent Beate V. Moore turned her love for the hamptons into her bread and butter when she gave up modeling for a career in real estate. By Jeffrey Slonim
FOR 38 YEARS
HAMPTONS HAS BEEN THE MAGAZINE EVERYONE LOOKS FOR ON ARRIVAL IN THE HAMPTONS
BE A PART OF OUR NEXT HAMPTONS PREVIEW SECTION
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SELF
healing in the hamptons
Bliss in the barn in a charming barn on shelter island, heidi michel fo ne brings invigorating yoga to an idyllic setting.
PhotograPhy by Zev Starr-tambor
By Tracey Toomey
Heidi Michel Fokine has been a year-round resident of Shelter Island for 21 years. The barn where she leads her class (appropriately called Yoga in the Barn) every Saturday from 9 to 10:30 am is part of the Shelter Island Historical Society. As if doing down dog in an old barn isn’t unusual enough, taking class with Fokine is itself
an extraordinary experience. She was a professional modern dancer and has been a student of the human form and the moving arts for more than 40 years. Her curiosity about movement and the overall human experience is intense—but don’t be intimidated! She’s also fun and funny, like a favorite aunt who happens to know a lot
about your hip joints. So why Shelter Island? “Growing up in Southold, I could see Shelter Island from my window, and I always thought, That’s the place to be.” For us, Yoga in the Barn on Saturdays is definitely the place to be. 16 South Ferry Road, Shelter Island; heidifokineyoga.com
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“It’s refreshing to do yoga in a space that’s not meant for yoga but that’s big and open and has another history,” says Heidi Michel Fokine. “It feels uniquely East End.”
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SELF CLEAN EATING
Cleanse Friendly
Megan Huylo (above) prepares wood-fired goat cheese and cherry tomato pizzettas. “In the summer, it’s easy to make everything taste as good as it is good for you,” she says. right: Her spring vegetable and duck egg bibimbap.
“i like to think that i do vegetablefocused food for people who don’t want to eat like livestock— myself included.” —megan huylo 158 hamptons-magazine.com
This summer, Megan Huylo is doing exactly what she’s meant to do: cooking on all burners. As a chef trained in preparing food that supports health—with a particular knack for getting people to eat their veggies—Huylo is the East End’s go-to source for plant-based cuisine. In addition to her usual gigs—serving as a personal chef, catering, teaching cooking, and creating custom cleanses to suit any need (your detox plan could include macadamia cream penne à la vodka)— she works closely with her beau, Frank Trentacoste, at Bhumi Farms, the only certified organic vegetable farm east of Water Mill. It’s an ideal partnership: She knows what tastes good, and he knows how to grow it. This summer’s bounty can be seen in the expertly curated,
perfectly delicious offerings at Trentacoste’s adorable farmstand, where they also host private, chef-driven dinners and sell Huylo’s out-of-this-world vegan ice creams and nut milks, flavored with produce from the field. They’re looking forward to juicing workshops and a wellness series as well. “I like to think that I do vegetable-focused food for people who don’t want to eat like grazing livestock— myself included,” says Huylo. “In the summer, it’s easy to make everything taste as good as it is good for you.” And we believe her, as we down an entire pint of her lavender ice cream. And then another. Because it’s cleansing, right? 131 Pantigo Road, East Hampton, 646-496-8364; bhumifarms.com
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photography by paige Kubicz (huylo); Megan huylo (bibiMbap)
East Hampton-basEd CHEf and wEllnEss mavEn megan huylo sprEads HEr pro-vEggiE pHilosopHy by innovating plant-basEd mEals. By Jessica soffer
SUMMER '16 ESSENTIALS Sunscreen Insect Repellent
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self book it! Founder of New York Pilates Heather Andersen strikes a perfect pose on her studio’s state-of-the-art reformer. right, from top: Shop New York Pilates’s athleisure line at the new Montauk location; Tracy Anderson brings her body-sculpting method to Montauk.
SWITCH UP YOUR WORKOUT ROUTINE WITH THE NEWEST STUDIOS ON THE HAMPTONS FITNESS SCENE. BY LAUREN EPSTEIN
SHORE THING: New York Pilates Working up a sweat is infinitely better by the sea. With New York Pilates’s new location at Gurney’s Montauk Resort & Seawater Spa, you can listen to the sounds of the ocean—and the studio’s recurrently rad playlist—as you strengthen your muscles and tighten your core
160 hamptons-magazine.com
with founder and former ballerina Heather Andersen’s body-sculpting techniques. Gurney’s Montauk Resort & Seawater Spa, 290 Old Montauk Hwy., Montauk, 668-2345; gurneysmontauk.com; newyorkpilates.com FIT STAR: Tracy Anderson Hamptonites are no strangers to Tracy
Anderson’s transformative, dance-inspired method—the workout maven has studios in both Water Mill and East Hampton. Now, for the first time, residents on the far East End will have access, too: Anderson’s new pop-up studio at the Montauk Yacht Club Resort & Marina offers muscular structure and dance cardio classes,
specialized men’s classes, and private training services from now until the end of August. Montauk Yacht Club Resort & Marina, 32 Star Island Road, Montauk, 668-3100; montaukyachtclub.com; tracyanderson.com ROCK THE BOAT: East End Row Rowing just might be the new cycling. Try the low-impact total-body
workout yourself at Southampton’s newest spot, East End Row. Classes take place on a bank of WaterRower machines, which create smooth strokes and the sensation of being on water. Plus, clients can burn up to 1,000 calories per 50-minute session! East End Row, 33 Hill St., Southampton, 353-3626; eastendrow.com
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PhotograPhy courtesy of New york Pilates (aNderseN, store); Jai leNNard (aNdersoN)
LET’S GET PHYSICAL
2016 marks eleven years that Mary Ann Browning has been training clients out of her flagship location at 980 Madison Avenue. Browning credits her success not only to her proven training regimen, the browningMethod, but also to her personalized nutritional programs. Browning doesn’t promote dieting, juicing or any quick fixes, she encourages healthy choices and a balance that can be maintained long term. Both men and women on her plan lose the weight and can keep it off five or ten years later. The browningMethod focuses on building muscle, but Browning is sure to tell you that she is not referring to body building, but the muscle that is imperative to keeping your body healthy longer: helping your posture, preventing diseases, and maintaining healthy bones and joints. With the browningMethod nutritional and weight program you will build muscle where you don’t have it and burn fat where you store it, developing long lean muscles. Browning emphasizes striking a balance between diet and exercise “I encourage doing extra cardio when you can, and keep track of what you’re doing, but be smart and don’t overdo it. You cannot expect to be doing 20,000 steps on your Garmin tracker every day of hard exercise, Eventually you will get injured and tired, you must walk and bike everywhere (why does everyone drive so much in the Hamptons?). Without the balance you’ll just end up more hungry and you’ll counteract your hard work by over eating.” Mary Ann Browning and her team of top notch trainers are available for appointments at their Manhattan, 980 Madison Avenue location as well as in Southampton at 60 Windmill Lane (opposite the library).
Mary Ann Browning CEO and Founder
1-866-500-1909 or appointments@browningsfitness.com MAKE THE CALL NOW AND CHANGE YOUR LIFE WITH THE BROWNINGMETHOD
Brownings Fitness
980 Madison Avenue, New York | 60 Windmill Lane, Southampton Follow us on Instagram: Browningsfitness
EVENT CHAIRWOMAN Jean Shafiroff
BOARD PRESIDENT Jonathan McCann
CHAIRWOMAN EMERITUS Susan Allen
cordially invite you to attend
The SevenTh AnnuAl evenT
U ncondition d inner d S
tUrd y ,
l
l ove
nce
JUly 6, 20 6 to benefit
southampton
animal shelter
Honoring: El Faro dE los a Event info: adrienne Walter
foundation
cb grubb
mastEr oF CErEm
Es
adrienne@sasfinc.org
iEs - CHuCk sCarborougH
Cocktails at 6:30 PM; Dinner and Dancing at 7:30 PM; Live and Silent Auction Event location: Oceanfront Estate, Southampton, New York 631.488.8000
www.southamptonanimalshelter.com or fax 631-204-6617 & email ul@sasfinc.org
THe GuIDe Duryea’s A Montauk institution for more than 80 years, this historic community staple is under new management and will receive a much-anticipated update this summer. Duryea’s has long been celebrated for its simple yet stylish outdoor dining area, which is being renovated to include comfy modern seating and other new furniture while maintaining its authentic coastal ambience. The eatery dishes out classic New American surf ’n’ turf, like baked cherry stone clams, the lauded 1.75-pound lobster and lobster roll, and roasted farmraised chicken. Even better, the menu is expanding this summer, with a host of new, locally sourced seafood dishes.
What’s Cooking?
65 Tuthill Road, Montauk, 668-2410; duryealobsters.com
A concise guide to the eAst end’s best eAteries And nightspots.
AmAgAnsett
photography by Jason penney
Clam Bar
This casual roadside surf shack is famous for fresh seafood dishes and refreshing summer cocktails. 2025 Montauk Hwy., 267-6348; clambaronline.com D’Canela
Latin-inspired homemade dishes like chalupas and
platters from Ecuador are served in a low-key space. 195 Main St., 604-1900; dcanela.com Hampton CHutney Co.
Isabel and Gary MacGurn have been bringing their delicious dosas to the East End since 1997. 6 Amagansett Sq., 267-3131; hamptonchutney.com
InDIan Wells tavern
loBster roll restaurant
A tavernlike eatery with pub fare that attracts a sports-loving crowd. 177 Main St., 267-0400; indianwellstavern.com
Celebrate the 50th anniversary of this mainstay known for its namesake dish. 1980 Montauk Hwy., 267-3740; lobsterroll.com
la FonDIta
Traditional Mexican street food is served in an authentic fonda setting. 74 Montauk Hwy., 2678800; lafondita.net
meetIng House
A family-friendly restaurant serving seasonal, locally sourced food in a space featuring East End
art. 4 Amagansett Sq., 267-2764; meeting houseamagansett.com moBy’s
After a successful first season, restaurateurs Nick Hatsatouris and Lincoln Pilcher return with their trendy, farm-fresh restaurant. 341 Pantigo Road, 527-5388; mobysny.com sotto sopra
Authentic in its Northern
hAMpToNs-MAgAziNE.coM
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tHe GUiDe specialties, and Asianinspired burritos have made Yama Q a mainstay. 2393 Montauk Hwy., 537-0225
east hampton the 1770 house restAurAnt
This colonial inn’s upstairs dining room offers New American cuisine backed by one of the East End’s most extensive wine lists. 143 Main St., 324-1770; 1770house.com BABette’s
The menu is devoted exclusively to vegetarian and vegan options, including dairy-free soups, sauces, and dressings. 66 Newtown Lane, 329-5377; babettes restaurant.com BAy KitChen BAr
Now open for lunch through Labor Day, Osteria Salina—named for an island near Sicily—is renowned in the Hamptons for its superb Italian cuisine and commitment to warm hospitality and a convivial atmosphere. Owner and chef Cinzia Gaglio captures the essence of fresh, authentic Sicilian food with dishes like gamberoni con couscous, colossal shrimp with saffron-infused couscous. And this summer, expect a whole array of sweet treats, as Osteria Salina will be incorporating new desserts into its artisanal spread. 108 Wainscott Stone Road, Wainscott, 527-5396; osteriasalina.net
Italian focus, Sotto Sopra attracts regulars like Blythe Danner, Cameron Diaz, and Naomi Watts. 231 Main St., 267-3695; restaurantsottosopra.com
Bridgehampton
This steakhouse’s colorful history makes it a favorite for local notables Howard Stern, Jimmy Fallon, and Bruce Springsteen. 2393 Montauk Hwy., 5370590; bobbyvans.com
Almond
BridgehAmpton CAndy KitChen
This laid-back bistro has been a go-to for the area’s A-list thanks to its local fare cooked with Gallic flair. 1 Ocean Road, 5375665; almondnyc.com
A classic luncheonette and soda fountain known for a loyal celeb crowd, small-town charm, and diner favorites. 2391 Montauk Hwy., 537-9885
BoBBy VAn’s
BridgehAmpton
164 HAmptONS-mAGAzINe.COm
inn & restAurAnt
The Bridgehampton Inn’s year-old restaurant by Loaves & Fishes continues the celebrated local food store’s tradition. 2266 Main St., 537-3660; bridgehamptoninn.com pierre’s Inside this Bridgehampton bistro, you’ll find beachy French fare and luxe St. Barthsinspired décor. 2468 Main St., 537-5110; pierresbridgehampton.com
topping rose house
A one-acre garden produces garnishes for the award-winning menu. 1 Bridgehampton Sag Harbor Tpk., 537-0870; toppingrosehouse.com World pie Behind an unassuming storefront is some of the East End’s best thin-crust pizza. 2402 Montauk Hwy., 537-7999; worldpiebh.com yAmA Q
Expert sushi, vegetarian
This year-old waterfront restaurant is already a favorite for fresh seafood. 39 Gann Road, 3293663; baykitchenbar.com BostWiCK’s ChoWder house
Classic fish-shack grub served in nautical-themed digs. 277 Pantigo Road, 324-1111; bostwicks chowderhouse.com CittAnuoVA
This fashionable Milanese-style trattoria serves a menu of casual, everyman dishes with prices to match. 29 Newtown Lane, 3246300; cittanuova.com eAst hAmpton grill
Hearty American classics like prime cuts and ribs are prepared in an open kitchen and served in a bistro-style space. 99 N.
photography by Slover & Company
Osteria salina
N. Main St., 324-3550; nickandtonis.com palm rEstaurant
A first-class steak menu attracts an even more impressive guest list. 94 Main St., 324-0411; thepalm.com racE lanE rEstaurant
Interiors resembling an East End living room and a lush garden have made this eatery a neighborhood destination. 31 Race Lane, 324-5022; racelanerestaurant.com rowdy Hall
Enjoy traditional pub fare like fish and chips, French onion soup, and gigantic burgers at this laid-back community hub. 10 Main St., 324-8555; rowdyhall.com sam’s
Baron’s Cove The dining room at one of the Hamptons’ premier resorts is every bit as beautiful and opulent as the rest of the complex, which offers stately, classically American rooms that make you feel as though you’ve stepped back in time. Enjoy traditional fare such as surf ’n’ turf, stunning lobster rolls, and specialty dishes prepared by renowned chef Matty Boudreau. The duck breast and seared Shinnecock scallops are particular favorites. Or you can just sip a perfect cocktail and take in the panoramic harbor views, which make it easy to see why Baron’s is considered a gem in the competitive, ever-luxurious East End dining scene. 31 W. Water St., Sag Harbor, 725-2101; baronscove.com
Main St., 329-6666; easthamptongrill.com
photography courtesy of cape resorts
East Hampton point
The dining room at this first-class resort boasts floor-to-ceiling windows and a sunset menu of seasonal specialties. 295 Three Mile Harbor Road/Hog Creek Road, 329-2800; easthamptonpoint.com FiErro’s
One of Gwyneth Paltrow’s favorites, this specialty-pizza place
also has health-minded pastas and wraps. 104 Park Pl., 324-5751; fierrospizzastore.com
Three Mile Harbor Road, 604-5290
FrEsno
Locally sourced ingredients and Scandinavian flavors inform the refined New American menu at this deluxe country inn. 207 Main St., 324-5006; themaidstone.com
The Miami-based hot spot has won foodie raves for its house-made noodles and Japanese small plates. 221 Pantigo Road, 324-1678; momihamptons.com
micHaEl’s rEstaurant
nick & toni’s
This rustic East Hampton mainstay boasts a small but expertly prepared menu. 8 Fresno Pl., 324-8700; fresnorestaurant.com Harbor Grill
Situated on Three Mile Harbor, this husbandand-wife-run spot serves casual American fare at economical prices. 367
tHE livinG room at c/o tHE maidstonE
Michael’s offers simply prepared steakhouse eats, with specialty cuts every Wednesday night. 28
Maidstone Park Road, 324-0725; michaels ofmaidstone.com momi ramEn
The ultimate in Hamptons power dining, Nick & Toni’s continues to draw the A-list with its tried-and-true menu. 136
Andy Cohen raves about the pizzas at this bar and restaurant, owned and run by multiple generations of the Naska family since 1947. 36 Newtown Lane, 324-5900; samseasthampton.com sEraFina
Enjoy one of the restaurant’s famed Napoletana pizzas alfresco. 104 N. Main St., 267-3500; serafinarestaurant.com sErvicE station Seasoned restaurateur Michael Gluckman offers classic American comfort food at this new yearround spot. 100 Montauk Hwy., 2675603; servicestation restaurant.com
Montauk 668 tHE GiG sHack
Executive Chef Gray Gardell-Gross helms a
HAMpTOnS-MAgAzinE.cOM
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The GuIDe C U S T O M F UR NI TUR E MAD E IN B ROOKLYN SI NC E 1992.
The 1770 house With two dining venues to choose from, this inn and restaurant caters to a spectrum of tastes. Whether you prefer the sophisticated atmosphere of the main dining room and
106 Ferris Street, Brooklyn, NY 11231 718.694.0272 | casakids.com
its patio or the more casual, traditional pub environment downstairs in the Tavern, chef Michael Rozzi’s refined contemporary American cooking will amaze you. From vialone nano risotto with fresh Italian truffles to the mouthwatering Tavern Burger, Rozzi is ready to fulfill all of your gastronomic desires. 143 Main St., East Hampton, 324-1770; 1770house.com
pink and orange kitchen that churns out creative renditions of the day’s local catch. 782 Main St., 6682727; 668thegigshack.com arbor
HORSE SHOW
A casual, elegant atmosphere with a modern twist, right on the water, with 15 to 20 wine-by-the-glass options. 240 Fort Pond Blvd., 283-5430; arbormontauk.com backyard restaurant at solé east
A Mediterranean-inspired menu, Saturday pool parties, and Sunday jazz brunches draw a stylish clientele. 90 Second House Road, 668-9739; soleeast.com
August 28 - September 4 www.hamptonclassic.com #hamptonclassic Bridgehampton, NY
©2015 The Book, LLC
buddhaberry
Custom-blended frozen yogurts, vegan sorbets, and real Italian soft-serve gelato
are just a few of the tasty offerings. 43 S. Euclid Ave., 668-8393; buddhaberry.com the crow’s nest Inn and restaurant
Seafood and seasoned meat dishes fashioned from organic ingredients complement the restaurant’s rustic charm. 4 Old West Lake Dr., 668-2077; crowsnestmtk.com dave’s GrIll
Sample some of the freshest seafood in the Hamptons, including a traditional cioppino, at this popular husband-and-wife-run restaurant. 468 W. Lake Dr., 668-9190; davesgrill.com east by northeast
Featuring a lively bar, an outdoor patio, and live music on Tuesdays, Fridays, and Saturdays. 51 Edgemere St., 668-2872; eastbynortheast.com
photography by robyn Lea
HAMPTON CLASSIC
Gosman’s Dock
ruscHmeyer’s
Baked stuffed clams and butterflied fantail shrimp are some of the fresh offerings at this fish-focused Montauk staple. 500 W. Lake Dr., 668-5330; gosmans.com
Fresh seafood from the culinary team behind The Smile in Manhattan. 161 Second House Road, 668-2877; chelseahotels.com
Harvest on Fort PonD
Enjoy stunning seaside views and signature Italian classics at Gurney’s beachfront hot spot. 290 Old Montauk Hwy., 668-1771; gurneysmontauk.com
The family-style Italian specials are based on what’s ripe in the restaurant’s two gardens. 11 S. Emery St., 668-5574; harvestfortpond.com
scarPetta BeacH
tHe HiDeaway
tHe saltBox restaurant & Bar
An unassuming chowder house and bar known for its specialty tequila cocktails. 364 W. Lake Dr., 668-6592; thehideawaymontauk.com
This new seafood shack serves pub-style fare and creative twists on classic cocktails. 99 Carl Fisher Plaza, 238-5727; montauksaltbox.com
inlet seaFooD restaurant
tHe surF loDGe restaurant
Owned by six commercial fishermen from Montauk, this eatery is the epitome of dockto-dish. 541 E. Lake Dr., 668-4272; inletseafood.com
Acclaimed chef Chris Rendell offers an eclectic menu of locally sourced seafood and produce. 183 Edgemere St., 483-5039; thesurflodge.com
la Brisa The homemade guacamole and tortillas make for the ideal post-Ditch Plains beach-day treat. 752 Montauk Hwy., 668-8338; labrisa.com
swallow east
montauk yacHt cluB The easygoing feel of a bait-and-tackle fish shack in the Florida Keys permeates the setting and menu. 32 Star Island Road, 668-3100; montaukyachtclub.com
Quogue
muse at tHe enD
Chef Matthew Guiffrida’s second Muse location brings favorites like his Bacon-N-Eggs Breakfast Salad to the heart of Montauk. 41 S. Euclid Ave., 238-5937; museattheend.com navy BeacH Paul McCartney, Robert De Niro, and Cameron Diaz are just a few of the stars who come for the fresh, simply prepared cuisine. 16 Navy Road, 668-6868; navybeach.com
New American bar bites and live reggae draw a casual-chic crowd. 474 W. Lake Dr., 668-8344; swalloweast restaurant.com
cucina Family style ristorante
A family-run, kid-friendly restaurant that boasts hearty Sicilian dishes. 674 Montauk Hwy., 996-4550; cucinaeast quogue.com Dockers watersiDe
Dockers takes a detail-driven approach to sourcing its seafood, which it gets from fishermen locally and in Nova Scotia. 94 Dune Road, 653-0653; dockerswaterside.com new moon caFé
A winning combination of Texas barbecue entrées and Lone Star-inspired Mexican dishes attracts a dedicated
Authentic Sicilian Cuisine from The Isola Di Salina Outdoor Waterfront Dining Overlooking Georgica Pond
FOR RESERVATION CALL 631.527.5396 NOW OPEN 7 DAYS FOR LUNCH & DINNER New This Season... Sicilian gelato cart, serving daily & available for parties. CATERING ALSO AVAILABLE
www.osteriasalina.net
108 WAINSCOT T STONE ROAD CORNER OF MONTAUK HIGHWAY, WAINSCOTT, NY 11975
THE GUIDE clientele. 524 Montauk Hwy., 653-4042; nmcafe.com Stone Creek Inn
This intimate FrenchAmerican spot run by chef Christian Mir and his wife, Elaine DiGiacomo, is perfect for a romantic evening. 405 Montauk Hwy., 653-6770; stonecreekinn.com
Sagaponack townlIne BBQ
Sourced from the barbecue mecca of central Texas, the menu focuses on the meat itself, with the joint’s famous sauce served on the side. 3593 Montauk Hwy., 537-2271; townlinebbq.com
Sag Harbor
the AmerICAn hotel
At the Beacon’s sister restaurant, owner David Loewenberg leads the first-class service, while partner Sam McClelland oversees the stellar food. 3253 Noyac Road, 7253400; bellandanchor.com
kItChen
BAron’S Cove
DoCkSIDe BAr & GrIll
lt BurGer
The newly reopened hotel is also home to an exquisite all-American restaurant, lounge, and bar. 31 W. Water St., Sag Harbor, 844-227-6672; baronscove.com
This bustling seafood eatery offers waterfront views and a patio inside an American Legion building. 26 Bay St., 725-7100; docksidesagharbor.com
the BeACon
DoPo lA SPIAGGIA
The pride and joy of restaurateur David Loewenberg’s East End restaurant empire. 8 W. Water St., 725-7088; beaconsagharbor.com
Freshly made pasta and authentic Italian cuisine make this a go-to spot for a meal with friends and family. 6 Bay St., 725-7009
the Bell & AnChor
eStIA’S lIttle
An impressive wine list and a prestigiously trained chef are just two elements that make this a longstanding bistro favorite. 49 Main St., 725-3535; theamericanhotel.com
Authentic paella, turtle rolls, and tortilla soup are highlights at this familystyle spot with a standout breakfast. 1615 Bridgehampton-Sag Harbor Tpk., 725-1045; estias.com Mouthwatering burgers and irresistible milk shakes anchor this casual eat-in or take-out hot spot. 62 Main St., 899-4646; ltburger.com muSe In the hArBor
A rustic Main Street staple offering New American plates by chef Matthew Guiffrida. 16 Main St., 899-4810; museintheharbor.com PAGe At 63 mAIn
The New American dishes feature hyperlocal
vegetables, grown on the bistro’s in-house aquaponic produce wall. 63 Main St., 725-1810; page63main.com Sen
The head chef, known simply as Tora-san, crafts an incredibly diverse seafood menu. 23 Main St., 725-1774; senrestaurant.com wölffer kItChen
The East End’s first winery-owned restaurant combines seafood-focused dishes with sustainably produced wines. 29 Main St., 725-0101; wolfferkitchen.com
SHelter ISland 18 BAy reStAurAnt
A Victorian house sets the
scene for a dinner-only, four-course Italian chef’s tasting menu that changes weekly. 23 N. Ferry Road, 749-0053; 18bayrestaurant.com
rolling green hills and farm-to-table fare. 108 S. Ram Island Dr., 749-0811; theramsheadinn.com
Menantic Road, 749-5535; saltshelterisland.com
Marie eiffel Market
red MaPle at the Chequit
The super-seasonal menu consists of shareable plates, an extensive selection of vegetable side dishes, and “Simply Composed,” which allows diners to pick and choose mains and sides. 23 Grand Ave., Shelter Island Heights, 749-0018; thechequit.com
A beautifully appointed country inn with dining in the gardens and classic cocktails at the lounge bar. The Tavern, 11 Stearns Point Road, 749-5659; shelterislandhouse.com
A one-stop shop for specialty and gourmet goods, this waterfront market has a raw juice bar, delicatessen, pizza parlor, and coffee shop. 184 N. Ferry Road, 749-0003; marieeiffelmarket.com the Pridwin
New American fine dining within an expansive beachfront resort. 81 Shore Road, 749-0476; pridwin.com the raM’s head inn
This romantic inn resembles Mount Vernon, with
salt waterfront Bar & Grill
Local bands on weekends, a vibrant crowd at the Shipwreck Bar, and an expansive raw bar make this a popular neighborhood hangout. 63 S.
shelter island house
sunset BeaCh
A first-class seafood restaurant at a swanky André Balazs hotel. 35 Shore Road, 749-2001; sunsetbeachli.com sweet toMato’s
Home-style Italian grub in a low-key, family-friendly setting. 15 Grand Ave., 749-4114 Vine street Café
Simple ingredients speak for themselves at this
FUNDING THE BEST MINDS, TO HEAL MINDS.ª
WALK of HOPE
TO DEFEAT DEPRESSION
SATURDAY, JULY 30 , 2016 Walk with us to raise awareness and funds for breakthrough medical research 3 miles around Lake Agawam in Southampton Check-in 8am • Walk 9am • Rain or Shine! Walk fee: $50 (includes Hope baseball hat) Register online at HopeforDepression.org or call 212.676.3208 100% of proceeds go directly to depression research.
home-away-from-home eatery. 41 S. Ferry Road, 749-3210; vinestreetcafe.com
Southampton 75 Main
A pretty locale for an even prettier crowd that comes for modern Italian cuisine and excellent service. 75 Main St., 283-7575 Beautique
This East End outpost of the modern American restaurant in NYC serves brunch, dinner, and poolside meals at the Capri Hotel. 281 County Road 39A, 353-3400; beautiquedining.com ClYde’s
Alfresco dining at its best, using ingredients fresh from the on-site garden. 91
Hill St., 283-6500; southamptoninn.com the Coast Grill
This harborfront restaurant hasn’t changed the seafood menu much since opening in 1985—and with good reason. 1109 Noyack Road, 283-2277 Jue lan CluB Chelsea’s upscale Chinese eatery gets a new home in Southampton this season. 268 Elm St., 353-3610; juelanclub.com
le Charlot The NYC favorite brings its bistro fare and Parisian ambience to the East End this season. 36 Main St., 353-3222; lecharlot.us le Chef
This French-Continental bistro is popular among
THE GUIDE
local notables, including Hilaria and Alec Baldwin. 75 Jobs Lane, 283-8581; lechefbistro.com LittLe Red Enjoy the best of bistro fare in this casual sister restaurant of the nearby Red Bar. 76-C Jobs Lane, 283-3309; littleredsouthampton.com the PLaza Café
A skillful menu of inventive seafood cuisine is complemented by an expertly curated wine list. 61 Hill St., 2839323; plazacafe.us PUBLiCK hOUSe
It’s brews and bar fare galore at this popular Southampton hangout. 62 Jobs Lane, 283-2800; publick.com Red BaR BRaSSeRie
With its comfort-driven menu, this has become a family favorite. 210 Hampton Road, 283-0704; redbarbrasserie.com Sant amBROeUS
An elegant Italian setting with a menu of refined dishes, plus paninis, gelato, and espresso. 30 Main St., 283-1233; santambroeus.com SiLveR’S Open only for lunch, Silver’s doesn’t take reservations and is known above all for its lobster roll and salad. 15 Main St., 283-6443; silversrestaurant.com SiP’n SOda This family-run eatery has served diner favorites, hearty breakfasts, and made-on-site ice cream for generations. 40 Hampton Road, 283-9752; sipnsoda.com SOUthamPtOn SOCiaL CLUB
New this season is an outdoor biergarten in partnership with Radeberger—another reason
to visit this popular after-hours hot spot. 256 Elm St., 287-1400; southampton socialclub.com the tUSCan hOUSe
An open-air dining room hosts hearty Italian flavors backed by a finely tuned wine list. 10 Windmill Lane, 287-8703; tuscanhouse.us tUttO iL GiORnO
Owner Gabby Karan De Felice, daughter of Donna Karan, oversees this wellappointed restaurant, which serves inventive Italian eats. 56 Nugent St., 377-3611; tuttoilgiorno.com UniOn Cantina
Ian Duke, the owner of Southampton Social Club, and chef Scott Kampf team up for a new high-end Mexican venture. 40 Bowden Sq.
Wainscott BReadziLLa
A wide selection of fresh takeout soups, sandwiches, and baked goods. 84 Wainscott NW Road, 537-0955; breadzilla.com La CaPannina
Don’t let the modest exterior fool you. La Capannina is home to one of the best slices on the East End. 364 Montauk Hwy., 537-2626; lacapanninapizza.com Levain BaKeRy
The best cookies in the Hamptons—period. 354 Montauk Hwy., 537-8570, levainbakery.com OSteRia SaLina A little slice of Sicily, Osteria Salina is known for authentic Aeolian cuisine and sidewalk seating. 108 Wainscott Stone Road, 613-6469; osteriasalina.net
The Seafood Shop
Behind the humble storefront await celebrity sightings, excellent beach clambakes, and fish fries. 356 Montauk Hwy., 537-0633; theseafoodshop.com
Water Mill The greenwich
Seasonally inspired specials are served with bespoke cocktails from Little Italy’s subterranean speakeasy, The Mulberry Project. 1020 Montauk Hwy., 726-6200; greenwichrestaurant.com Manna
Rent out the garden room for a private party with farm-to-table fare. 670 Montauk Hwy., 726-4444; mannarestaurant hamptons.com Suki Zuki
This quintessential Japanese joint serves fresh sushi, robata grill specialties, and sakes in a simple space. 688 Montauk Hwy., 726-4600
WesthaMpton BaBy Moon reSTauranT
Since 1970, Baby Moon has been serving authentic Southern Italian cuisine prepared with homemade ingredients. 238 Montauk Hwy., Westhampton Beach, 288-6350; babymoon restaurant.com caSa BaSSo
Kitschy medieval décor (including an on-site castle) only adds to the experience at this old-time Italian eatery. 59 Montauk Hwy., Westhampton, 288-1841; casabasso.net Joe’S aMerican grill
A menu of comfort classics is the draw at this consistent and
casual locale. 240 Montauk Hwy., Westhampton Beach, 288-3232 STarr BoggS
Andy WARHOL, Flowers, 1964 | Acrylic and silkscreen ink on canvas | 8 x 8 inches
Fresh seafood perennials are served in a landmark historic home-turned-restaurant. 6 Parlato Dr., Westhampton Beach, 288-3500; starrboggsrestaurant.com
across the haMptons
Are you buying or selling investment artwork? Is it time for a second opinion?
The golden pear
A local favorite, this café offers everything from scrambled eggs with cheddar to premium smoked Scottish salmon. Specialty coffee blends and fresh baked goods are perfect for at-home brunch gatherings. 99 Main St., Southampton, 283-8900; 2426 Montauk Hwy., Bridgehampton, 5371100; 34 Newtown Lane, East Hampton, 329-1600; 111 Main St., Sag Harbor, 725-2270; goldenpearcafe.com haMpTon coffee coMpany
What started as a small espresso bar in 1994 has grown into the foremost coffee microroastery on the East End, complete with breakfast and lunch menus. 272 Main Road, Aquebogue, 779-2862; 749 County Road 39A, Southampton, 353-3088; 869 Montauk Hwy., Water Mill, 726-2633; 194 Mill Road, Westhampton Beach, 288-4480; hamptoncoffeecompany.com
Call for a personal consultation. SERVICES Art Market Analysis, Auction Representation, Collection Management, Buying and Selling Advice
CONTACT 46 NEWTOWN LANE, EAST HAMPTON | 631.527.5525 info@casterlinegoodman.com l www.casterlinegoodman.com
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Mary’S MarvelouS!
At this beloved family spot, sweet and savory baked goods like scones and quinoa cakes are crafted in-house. 207 Main St., Amagansett, 267-8796; 105–107 Newtown Lane, East Hampton, 324-1055; marysmarvelous.com
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Special Hamptons Advertising
WHAT’S HOT in the HAMPTONS
SHERRILL ROAD East Hampton | $4,250,000 | Web# H20659
CHRISTOPHER STEWART Lic. R.E. Salesperson
O: 631.329.9400 | C: 917.744.2450 christopher.stewart@elliman.com KNOWN GLOBALLY. LOVED LOCALLY. © 2016 DOUGLAS ELLIMAN REAL ESTATE.
EQUAL HOUSING OPPORTUNITY.
SPECIAL ADVERTISING SECTION
NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS
BODY, MIND AND SOUL CENTER You’re not alone on your journey through life. Master Psychic and Life Coach Lynn Marie will inspire you with clear guidance on your path. With over 32 years professional experience as a gifted psychic and coach to an elite group of clientele, Lynn Marie has the ability to help you heal, mend broken relationships, achieve goals, and move forward in life. “Get Real Answers From A Master Psychic”™ 855.807.2409, bodymindandsoulcenter.com
TONI HABER, LICENSED ASSOCIATE REAL ESTATE BROKER When it comes to real estate, trust the team consistently recognized as the game changer and industry expert. Staying ahead of the curve and consistently executing on every detail, The Haber Team produces extraordinary results for their clients. Break out of the status quo and experience The Haber Team difference. The Haber Team at Douglas Elliman Real Estate o: 212.891.7702 | m: 917.543.1999 toni.haber@elliman.com, toni.elliman.com
GLENN BRADFORD FINE JEWELRY SOUTHAMPTON
HALSTEAD PROPERTY PHILIP JUDSON
Glenn and Sharyn Bradford create soulful jewelry and fine art together. Clients seeking a deeper meaning often pack up their jewelry boxes to work with the award-winning “spiritual jewelry guru”, Glenn Bradford, to reinvent their tired family jewels. Their newest shop is chic and sophisticated with a relaxed creative vibe.
Elegant Traditional on a shy acre with decks and heated pool. The home has a 3 bedrooms, 2.5 baths, living and formal dining rooms with fireplaces and partially finished lower level. Close to Village & ocean beaches. $1.75M. Web#14713. 2 Newtown Lane, East Hampton, NY, 11937 Philip Judson 917.699.4577; halstead.com
10B Jobs Lane, Southampton, 631.400.9800 glennbradford.com
TRN4LIFE
BELLECLAIRE PRESTIGE ROSÉ
Come join us at TRN4Life for the first ever event sponsored by TRN in promoting a healthy and fit lifestyle on Saturday, August 13, 2016 from 8 AM-12 PM at the Montauk Yacht Club. Offering complimentary Yoga, Pilates, Personal Training Nutrition, Meditation and IV Therapies it is sure to be a day filled with health, fitness and fun.
The sun, the moon, and the stars radiate brightly within the ultra-premium, BELLECLAIRE PRESTIGE ROSĖ. Reaching the ultimate heights of superior quality, the famous Maison Belle Claire wine brand presents this world-class Rose’ wine available with Belleclaire Prestige Rosé! Shine on. Dream. A votre sante’!
For more information, visit TRN4Life.com
For more information, contact Romano Brands, 516.681.5159
the end My Perfect Day Vine Street Café on Shelter Island.
On The Scene PR PoweRhouse Renee BaRletta shaRes heR PictuRe-PeRfect day on shelteR island. By Christina Clemente
Baskets at Dabney Lee, from top: Hat Attack ($112); Mary Sol ($135).
Sunset over Crescent Beach.
5 FavoRites 1. Hampshire Farms 2. Vine Street Café 3. Benelli Bikes 4. Wades Beach 5. Dabney Lee
174 hamptons-magazine.com
Island, 749-0156); we take the scenic route on an amazing electric cruiser from Benelli (Khanh Sports, 60 Park Pl., East Hampton, 324-0703; khanhsports.com). After a great morning at the barn, we make our way to Sylvester Manor
A view of Sylvester Manor’s circa-1810 Nathaniel Dominy IV windmill.
Farm (80 North Ferry Road, Shelter Island, 749-0626; sylvester manor.org), where we pick wildflowers and our CSA bounty for the week. On the way home, it’s a quick stop to Vine Street Café’s (41 South Ferry Road, Shelter Island, 7493210; vinestreetcafe.com) food truck, where we load up on lobster rolls and pulled pork sandwiches for a family picnic at Wades
Beach. After a swim, I head over to Dabney Lee’s (183 Bridge St., Shelter Island Heights, 749-9200; dabneylee.com) to find the perfect gift for our dinner hosts, and I can’t help but pick up the sweetest matching Roberta Roller Rabbit pj’s for my nephews. Then it’s off to a friend’s dock at Crescent Beach for sunset cocktails and dinner by the bonfire.”
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PhotograPhy by Veronica garbutt/getty images (beach); Dabney Lee WogLom (baskets); courtesy of syLVester manor (WinDmiLL); courtesy of renee barLetta (barLetta)
“I’ve been coming to Shelter Island for over 20 years, but every time I get on the ferry it feels just as special and peaceful as those first trips. I start out on a bike ride with my daughter Frankie to Hampshire Farms (3 Bowditch Road, Shelter
July through Labor Day
SUMMER STUDIO POP-UP
THE HOTTEST SIGNATURE SOIRÉE ON THE HAMPTONS SUMMER CIRCUIT
in The Hamptons
SATURDAY, AUGUST 6, 2016 PADDLE BOARD RACE 8:00 AM HAVENS BEACH SAG HARBOR
SUNSET PARTY 7:00 PM FAIRVIEW ON MECOX BAY 269 HORSEMILL LANE BRIDGEHAMPTON
HOSTED BY GWYNETH PALTROW
ENTERTAINMENT SPECIAL PERFORMANCE BY NILE RODGERS AND THE LADIES OF CHIC DJ SET BY INTERNATIONALLY ACCLAIMED BRENDAN FALLIS BID ON CUSTOM PADDLE/SURF BOARDS AT HAMPTONSPADDLEFORPINK.ORG/AUCTION
ERIC CAHAN
MICHAEL DWECK
See you on the mat! 720C Montauk Hwy Water Mill, NY 11976
Family Service league,
CO-CHAIRS MARIA AND LARRY BAUM LISA PEVAROFF-COHN AND GARY COHN KINGA AND EDWARD LAMPERT JACKIE AND BIPPY SIEGAL
LISA PERRY
631.500.9200 fivepillarsyoga.com
established in 1926, is a Long Island non-profit human service organization providing a safety net for people in need. Touching the lives of 50,000 people annually by addressing some of the most prevalent and pressing human needs facing our communities. FSL delivers tangible help and crisis intervention across a spectrum of service areas including mental illness, drug and alcohol abuse, early childhood education, homelessness, job training, trauma counseling, at-risk youth, family counseling, and senior support services. FSL operates over 60 programs at 20 locations throughout Long Island.
AND MANY MORE
PURCHASE SPONSORSHIPS AND TICKETS AT HAMPTONSPADDLEFORPINK.ORG FOR ADDITIONAL INFORMATION, PLEASE CALL MEGAN AT 212.581.1400
For more information or ways you can help www.fsl-li.org or call 631-998-0009
Incredible Hamptons Values
BrIdgeHampton modern oceanfront wItH tennIs Bridgehampton. Unique opportunity to own this beautifully renovated modern oceanfront home set on 1.5 acres high on the dune with 225’ of oceanfront. Incredible panoramic views
of the ocean and over Mecox Bay with both sunrise and sunsets! Protected land on two sides, plus pool, spa and tennis, sets this home apart. It has it all, great open floor plan in living area, 6 bedrooms, 6 baths, including stunning large master suite and should not be missed. Just reduced and priced to sell. Exclusive. $24.95M WEB# 43109
Susan M. Breitenbach | Licensed Associate Real Estate Broker | m: 631.875.6000 | smb@corcoran.com Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 1936 Montauk Highway, Bridgehampton NY 11932 | 631.537.3900
sensatIonaL sagaponacK transItIonaL cUstom estate on reserVe Sagaponack. Unique Hampton’s estate. Situated in the southern heart of Sagaponack on a gated, private and lushly landscaped 2 acres overlooking reserve and ocean. Beautiful, open and stunning modern interior, boasting almost 10,000 SF of living space including a lower level with every bell and whistle. Designed impeccably by architect Brian Brady, totally custom, with every detail thoughtfully considered. Eight bedrooms, 10 baths, double height foyer, huge master bedroom, master office, gourmet chef’s kitchen, large dining room and living room, billiard room, library, screened in porch and 3 car garage. Heated gunite pool and hot tub, along with radiant cooling under the blue stone. Fabulous pool house/pavilion with every amenity, and sunken Hydro, Har-Tru tennis court. Photography by Marco Ricca. Exclusive. Just reduced. Incredible value and priced to sell. $17.95M WEB# 12829
#1 Corcoran Agent in Hamptons Ranked #1 Hamptons Broker – Wall Street Journal – June 2016 Visit smbhamptons.com to view more sensational exclusive Hamptons real estate
Susan M. Breitenbach Licensed Associate Real Estate Broker m: 631.875.6000 | smb@corcoran.com
AN UPPE R E AST S ID E
STO RY
Introducing a new tradition in one of New York’s most coveted neighborhoods. Gracious, family-sized homes designed by Alexandra Champalimaud and Beyer Blinder Belle, are paired with three levels of amenities - including a grand two-story lobby, indoor pool, Camp Kent playroom, and multiple salons for entertaining.
Two to Five Bedroom Condominium Residences from $2.4M Sales Gallery now open by appointment 1450 Lexington Avenue at East 94th Street 2 1 2 . 9 2 2 . 9 5 9 5 • T H E K E N T N Y C .C O M
The complete offering terms are in an offering plan available from Sponsor. File No. CD15-0238. Sponsor: 95th and Third LLC. 805 Third Avenue, Seventh Floor, New York, NY 10022. All images are a combination of photography and artist renderings. Equal Housing Opportunity. Brand by Williams New York.