Boston Common - 2017 - Issue 4 - Fall - Elizabeth Olsen by MODERN LUXURY

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617. 261.450 0 | 50 LIBER T Y.COM A D E V E LO P M E N T O F T H E FA L LO N CO M PA N Y No registration of the condominium residences at 50 Liberty at Fan Pier Boston has been made with any state or foreign jurisdiction where prior registration may be required by law, and no offer to sell condominium residences at 50 Liberty at Fan Pier Boston is made to any person in any state or foreign jurisdiction where prior registration may be required by law. Current concepts for the residences at 50 Liberty and the Fan Pier development are subject to change. Balconies are not available on all homes. Pricing is subject to change. Many of the residences at 50 Liberty will have views of both the harbor and the city. Views to the harbor, the city or both are not available in all of the residences. The view shown is for illustrative purposes only and is not representative of the view available in all of the homes at 50 Liberty. Images shown are for illustrative purposes only, not exact. The Seller of the residences at 50 Liberty at Fan Pier is committed to the letter and spirit of U.S. policy for the achievement of equal housing opportunity throughout the Nation. We encourage and support an affirmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, religion, sex, handicap, familial status, or national origin.

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FALL

2017

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COLLECTION

GOOD AS NEW As the season is changing, so too has Niche Media and GreenGale Publishing. We are thrilled to now be part of the Modern Luxury family, and we are excited to share this news with our readers and our community! With this merger, we are now part of the largest luxury lifestyle publisher in the nation, with 84 titles in 24 top markets across the country, from San Francisco to Miami, and Hawaii to our beloved Boston. The city is evolving at a rapid pace as the real estate market continues to grow. Take the new Lovejoy Wharf luxury condominiums featured in our story “The Contender on the Waterfront.” There are so many new things to see and do as we all re-enter the real world again from summer. Particularly exciting are the new boutiques, including M.Gemi at the Prudential Center and Saint Laurent in the allnew redesigned Copley Place. The restaurant world also Luxe condo complex Lovejoy continues to expand Boston’s social scene and impress Wharf’s units boast unbeatable our palettes. A few of my favorite fall spots? Lola 42, views and amenities. Mastro’s Ocean Club, Les Sablons, the Serafi na patio, North Square Oyster, Terra, Benedetto, Publico Street Bistro & Garden and Mooncusser Fish House. I’m looking forward to the hustle and bustle and great energy that Boston has in the fall—and to seeing all of you on the town. I’m wishing you all a stylish autumn season.

Glen Kelley Publisher

gkelley@modernluxury.com Instagram: @bostoncommag

12 BOSTON COMMON SEPTEMBER 2017

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LOVEJOY WHARF PHOTO COURTESY OF RELATED BEAL, LLC; PORTRAIT BY MICHAEL BLANCHARD

LET TER from THE PUBLISHER

LET TER from THE EDITOR

THE MOD SQUAD

Lisa Pierpont Editor-in-Chief

lpierpont@modernluxury.com Instagram: @bostoncommag

14 BOSTON COMMON SEPTEMBER 2017

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PHOTO BY CHERYL RICHARDS; HAIR BY LOUISE RUSK/GREEN TANGERINE; MAKEUP BY KRISTEN MARINO

Did you see it? The big “Modern Luxury” title above Boston Common magazine on the cover? We have a new parent company, and boy, Mom and Dad are cool cats. The Modern Luxury publishing group snapped up our former company, GreenGale Publishing. We are now a part of a dazzling family of titles, 84 magazines in 24 markets—from Hawaii to Dallas to us. The magazine in your hands right now is our inaugural Issue. I hope you can feel on every page the high energy that is exploding in our office right now. After all, we have a shiny new look—original photography, sassy sections like Society & Culture, Design & Realty and Travel & Rec—all filled with news that is now, now, now (we even have a section called “Now”). And, because you, our readers, are a jet-set crew, we’ll also be sharing select cutting edge content from our new publishing clan that we think you will find invaluable. But back to this Issue, in which we celebrate five of Boston’s most stylish women, each of whom boasts more than a little substance as well. “Style” never really means an impressive wardrobe; it means a swagger and a risk-taking confidence that can only come from an authentic sense of self. The mentality of “Who cares what other people think” connects our ladies who range from TV reporters to philanthropists to novelists. I hope you enjoy every page. Send us ideas and suggestions for what you would like to see in upcoming months—we want to know! If you are in the Prudential Center area between 6 to 9pm on September 28, I will be emceeing an event about style, and would like to meet you. In the meantime, embrace fall. Embrace Boston. Hike in the Blue Hills (only 20 minutes from Downtown), indulge in fresh seafood, catch a lecture at Harvard. In other words, indulge in your inner style.

GET the LOOK “Our September cover star, Elizabeth Olsen, possesses the kind of innate, understated elegance people spend years trying to cultivate. On set, she was clear and decisive on the looks Style Director Jacqueline Zenere selected. Photographer John Russo’s exquisite portraits are as timeless and elegant as this stunning and fascinating actress. Lizzie (as she asked us to call her) is proof that chic and smart go hand in hand.” – James Aguiar, Modern Luxury VP creative/fashion director @modernluxury; @jamesastyle

THE LOOK Dress, $7,300, and shirt, $1,890, both at Valentino, Newbury Street; Bond bracelet in vermeil, $1,330, by Charlotte Chesnais at Saks Fifth Avenue, Prudential Center; black satin embellished Star mule, $1,395, at rogervivier.com. THE BEAUTY Perfection Lumière Velvet Smooth-Effect makeup in Beige Rose, $50, Soleil Tan de Chanel illuminating ﬂuid, $48, Palette Essentielle in beige/medium, $60, Ombre Première longwear cream eye shadow in Scintillance, $36, and Rouge Coco Shine hydrating sheer lipshine in Golden Sand, $37, all by Chanel at Neiman Marcus, Copley Place. THE TEAM Photographed by John Russo Styled by Jacqueline Zenere Art direction by James Aguiar Hair by Mark Townsend for Dove Hair Care at Starworks Artists Makeup by Georgie Eisdell at The Wall Group using Chanel Palette Essentielle Manicure by Stephanie Stone at Forward Artists using Chanel

ON THE COVER Dove-gray draped French tulle crew-neck dress with cutaway train, $1,700, verawang.com; silver metallic Italian sequin corset, $2,490, oscardelarenta.com; Mundo rough opal ring, $205, thebluebeard.com.

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CONTENTS | Departments 50 ON THE SCENE Boys & Girls Club of Boston hosts a top-tier house party; Boston’s biggest names turn out for the 5 for Ellie fashion show; and the MFA’s annual black-tie summer soiree elegantly transforms the Shapiro Family Courtyard. 56 PHILANTHROPY Kathleen VanDernoot transforms sadness into kindness with her nonprofit, The B Fund. 58 AGENDA Fall galas and performances abound... from a moonlit black-tie event on the Charles to Diana Ross singing the blues. 60 ROUNDUP Truman Capote and Andy Warhol chat, Alan Cumming wows and Boston College’s McMullen Museum impresses in this artful roundup.

STYLE & BEAUTY

12 14 16 32 34

LETTER FROM THE PUBLISHER LETTER FROM THE EDITOR GET THE LOOK CONTRIBUTORS THE LIST

CLICK

36 Melissa Mahoney breaks the mold as one of the only female photographers in a rock ‘n’ roll world.

NOW IN BOSTON

41 SPOTLIGHT French + Italian boutique owner Aimee Lombardi co-designs her first exclusive—and dazzling—collection with M.Patmos.

42 NOW Private flower bars, coffee crawls, swishy rooftpop patios... and goat yoga?

SOCIETY & CULTURE

49 SPOTLIGHT The world’s movers and shakers hit Boston for the Forbes Under 30 Summit.

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64 LEGACY Roger Vivier’s creative director, Bruno Frisoni, on the brand’s legacy, future and the iconic buckle that put the fashion house on the map 66 WATCHES The longtime relationship between Rolex and the golf world was on full display at this year’s Masters Tournament in Augusta, Ga. 68 PREEN Age-busting secrets for at home, the spa and the doctor’s ofﬁce.

MCMULLEN MUSEUM OF ART PHOTO BY GARY WAYNE GILBERT, BOSTON COLLEGE; TABLE & TULIP PHOTO BY GABRIELLA RIGGIERI

63 SPOTLIGHT Make a splash with new summer scent Tory Burch Bel Azur.

ANKE & GUANCHEN HAVE BEEN TOGETHER SINCE L AST SUMMER. HER DIAMONDS ARE MORE THAN TWO BILLION YEARS OLD.

CONTENTS | Departments DESIGN & REALTY

73 SPOTLIGHT Marvelously modern, the newly unveiled Waterworks Studio collection offers streamlined fittings for the bath. 74 REAL ESTATE There really is love and joy at Lovejoy Wharf. 76 HOME One look, and this Waban couple knew: the 1890s Victorian was the house of their dreams.

TRAVEL & RECREATION

103 SPOTLIGHT At The Resort at Paws Up in Montana, the nation’s finest chefs cook amid breathtaking scenery. 104 GETAWAY Woodstock, Vermont offers a colorful and romantic introduction to the autumn— from mouth-watering dishes at the Worthy Kitchen, slick crafts at Farmhouse Pottery and luxurious suites at 506 On The River Inn.

112 106 ITINERARY The leaf-peeping playbook: your guide to everything red, orange and yellow, through the eyes of New England’s leading photographers.

108 CARNOISSEUR Alfa Romeo is back with a new classic: the 2017 Giulia.

FOOD & DRINK

112 REVIEW Top chef Chris Coombs is at it again with Boston Chops Downtown. 114 SPIRITS You’ve really made it when you can build your own Manhattan with chef Matthew Gaudet at Freepoint Kitchen. 116 GUIDE Your go-to guide for navigating Boston’s dining scene.

SOCIAL SCENE

126 SNAPSHOTS Your invite to the city’s most exclusive events.

LOOK WHO’S TALKING

128 Classic Style: Hand It Down, Dress It Up, Wear It Out author and Cape Cod resident Kate Schelter shares her all-time faves.

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WABAN HOME PHOTO BY SABRINA COLE QUINN PHOTOGRAPHY

111 SPOTLIGHT Surf and turf has never looked so elegant at Seaport’s newest eatery, Mastro’s Ocean Club.

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CONTENTS | Features

CELEB

80 TAK ING CHARGE With a film career firmly established, Elizabeth Olsen sets about forging her own path.

FASHION

86 HOLDING PATTERNS Itâ&#x20AC;&#x2122;s all in the bag: This season, bold is best with intriguing silhouettes, opulent textiles and quirky prints.

FEATURE

96 26 BOSTON COMMON SEPTEMBER 2017

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PHOTO BY ERIC LEVIN

96 WOMEN OF STYLE These five Boston hotshot women strut their style and more than a little substance.

MODERN LUXURY REGIONAL SALES OFFICES ASPEN 503 East Hyman Ave., Ste. D Aspen, CO 81611 970.300.3071 Contact: Alan Klein ATLANTA 1180 Peachtree St. NE, Ste. 2400 Atlanta, GA 30309 404.443.1180 Contact: D’anne Cagle-Heckert

A Modern Luxury Magazine

AUSTIN 201 West Fifth Street 1100 Austin, TX 78701 512.960.2173 Contact: Kathy Blackwell

Lisa Pierpont

BOSTON 745 Boylston Street, Suite 401, Boston, MA 02116 617.266.-3390 Contact: Glen Kelley

Editor-in-Chief EDITORIAL Group Executive Editor Mike Espindle National Beauty Editor Phebe Wahl Entertainment & Bookings Editor Meg McGuire Group Managing Editor Ela Sathern Associate Managing Editors Anna Dunn, Elizabeth Harper Assistant Managing Editor Betty Ann Graham Senior Consulting Copy Editor

CHICAGO 33 W. Monroe St., Ste. 2100 Chicago, IL 60603 312.274.2500 Contact: Randy Hano

FASHION VP Creative/Fashion Director

DALLAS 3333 Lee Parkway, Ste. 350 Dallas, TX 75219 214.647.5671 Contact: Blake Stephenson

James Aguiar Style Director Jacqueline Zenere

THE HAMPTONS 67 Hampton Road, Ste. 5 Southampton, NY 11968 631.283.7125 Contact: Debra Halpert

Senior Fashion Editor Faye Power

HAWAI‘I 1001 Bishop St., Ste. 900 Honolulu, HI 96813 808.924.6622 Contact: Meredith Low

Market Editor Connor Childers

HOUSTON 4306 Yoakum Blvd., Ste. 100 Houston, TX 77006 713.622.1116 Contact: Peter C. Remington

Associate Market Editor Helena Kontos

LAS VEGAS 608 South 7th Street, Las Vegas, NV 89101 702.990.2500 Contact: Kim Armenta

Fashion Assistant Emily Hannon

LOS ANGELES 345 N. Maple Drive, Ste. 310 Beverly Hills, CA 90210 424.253.3200 Contact: Christopher Gialanella

DESIGN

Melissa Howsam Design Director Consulting Copy Editor

MIAMI 3930 NE Second Ave., Ste. 202 Miami, FL 33137 305.341.2799 Contact: Diana Riser

Chelsea Vaccaro

Candace Nicholson Director of Photography Contributing Editor

NEW YORK 711 Third Ave., Ste. 501 New York, NY 10017 646.835.5200 Contact: Lynn Scotti Kassar

Greg Gillis

David Zivan Associate Design Director Contributing Writers

Elizabeth Carlisle

ORANGE COUNTY 3200 Bristol St., Ste. 645 Costa Mesa, CA 92626 714.557.2700 Contact: Jessica Cline

Jared Bowen, Rob Cocuzzo, Sara Cornell, Alexandra Hall, Marni Katz, Stacey Marcus, Carita Rizzo

Art Director Patrick Madison

Editorial Interns Lexi Friedman, Jessica Kasparian

PHILADELPHIA 141 League Street, Philadelphia, PA 19147 215.468.6670 Contact: John M. Colabelli

Contributing Photographers Joel Benjamin, Patrick Cline, Conor Doherty, Michael Dwornik

SAN DIEGO 875 Prospect St., Ste. 300 La Jolla, CA 92037 858.366.9721 Contact: Jessica Cline

Eric Levin, John Russo, Gabriella Riggieri, Andy Ryan, Sabrina Cole Quinn Photography

SAN FRANCISCO & SILICON VALLEY 55 Francisco St., Ste. 100 San Francisco, CA 94133 415.216.0888 Contact: Paul Reulbach SCOTTSDALE 6991 E. Camelback Rd., Ste. C-310 Scottsdale, AZ 85251 480.522.2200 Contact: Michael Hiatt

OUR OFFICES ARE LOCATED AT 745 Boylston Street, Suite 401, Boston, MA 02116 | 617.266.-3390

WASHINGTON, DC 2000 M St. NW, Ste. 510 Washington, DC 20036 202.408.5665 Contact: Erika F. Litman

Lew Dickey

Michael Dickey

John Dickey

Marcy Bloom

Stephanie Davis Smith

Ashley Herd

Alan Klein

Chairman

Chief Executive Officer

Chief Operating Officer

President, National

Editorial Director

General Counsel

President/Group Publisher Custom Content

28 BOSTON COMMON SEPTEMBER 2017

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A Modern Luxury Magazine

AUSTIN 201 West Fifth Street 1100 Austin, TX 78701 512.960.2173 Contact: Kathy Blackwell

Glen Kelley Publisher

BOSTON 745 Boylston Street, Suite 401, Boston, MA 02116 617.266.-3390 Contact: Glen Kelley

DIGITAL MEDIA Director of Operations & Digital Strategy Michael Capace Manager, Digital Marketing & Strategy Jimmy Kontomanolis Digital Producer Anthony Pearson Director Chris Beck Digital Media Coordinator Claire Dragich Digital Account Coordinator Giovanna Kaminski Web Developers Jesus Bahena, Justin Geagan

ADVERTISING SALES Account Director Shannon Pastuszak Account Executive Jamie-Leigh Jones Sales & Marketing Assistant Alyssa Sievers MARKETING Director of Marketing Amy Fischer NATIONAL SALES & MARKETING Associate Publisher, National Marketing Tracy Monahan VP of Marketing & Public Relations Lana Bernstein Associate Publisher, National Christian Poppert National Business Director Jennifer Adel Associate Publisher, Beauty Michelle Thorpe Associate Publisher, Fashion & Retail Lisa Fields Associate Publisher, Spirits, Auto & Finance Daniel McIntyre Associate Publisher, Midwest Brooke Hubbuch Executive Director, Bridal & Interiors Lori Silver Senior Director, International Fashion & Retail Christina Ribeiro Director, Travel, Finance & Automotive Melissa Lacks Friedman Account Director Kyra Slater Advertising Director, Southeast Jana Schonhoff Wood National Director, Southwest Dori Neil National Advertising Director, West Peter Fisher National Advertising Director, West Elizabeth Moore Director of National Marketing & Strategic Partnerships Emily Poppert Brand Development Director Kate Pell Director of National Events Ashley Stevens National Marketing Manager Laura Valenti National Sales Assistants Sophie Burton, Tamara Jones, Caroline Khoury

CHICAGO 33 W. Monroe St., Ste. 2100 Chicago, IL 60603 312.274.2500 Contact: Randy Hano DALLAS 3333 Lee Parkway, Ste. 350 Dallas, TX 75219 214.647.5671 Contact: Blake Stephenson THE HAMPTONS 67 Hampton Road, Ste. 5 Southampton, NY 11968 631.283.7125 Contact: Debra Halpert

PRINTING & PREPRESS Vice President of Operations Sean Bertram Director of Digital Imaging Doug Kisela Senior Digital Imaging Specialist Joe Lekas Digital Imaging Specialists Leslie Bayly, Varnell Perez, Linda Prieto

HAWAI‘I 1001 Bishop St., Ste. 900 Honolulu, HI 96813 808.924.6622 Contact: Meredith Low HOUSTON 4306 Yoakum Blvd., Ste. 100 Houston, TX 77006 713.622.1116 Contact: Peter C. Remington

CIRCULATION & DISTRIBUTION Distribution & Production Maria Blondeaux National Circulation Manager Amanda Higgins National Distribution Manager Hector Galvez National Circulation Coordinators Suzanne Boshers, Samantha Cupero Distribution Fulfillment Manager Doris Hollifield Market Research Manager Chad Harwood

LAS VEGAS 608 South 7th Street, Las Vegas, NV 89101 702.990.2500 Contact: Kim Armenta LOS ANGELES 345 N. Maple Drive, Ste. 310 Beverly Hills, CA 90210 424.253.3200 Contact: Christopher Gialanella

TECHNOLOGY Director of MIS Jeff Leisegang Director of IT Scott Brookman Senior Developer Christopher Maciejczyk

MIAMI 3930 NE Second Ave., Ste. 202 Miami, FL 33137 305.341.2799 Contact: Diana Riser

FINANCE Senior VP & Chief Financial Officer John P. Kushnir Accounting Manager Jazmon Dukes Business Manager Carla Reddick AR Manager Angela Alleyman Senior Accountant Joshua Kaimenyi Staff Accountant Shauna Mayers Billing Manager Ralph Gago Collection Managers Shameka Harris, Rashida Hodge, Rob Hodges, Kantina Williams

PRODUCTION & CREATIVE SERVICES Production Directors Paul Huntsberry, Tim Maxwell Publishing Operations Manager Tara McCrillis Publishing Operations Coordinator Kimberly Chang Production Manager Blue Uyeda Production Artists Marissa Maheras, Dara Ricci Associate Production Manager Alexandra Knerly Senior Account Coordinator, National Amber Berdin Senior Account Coordinator, Regional Hanna Waeffler Traffic Supervisor Estee Wright Traffic Coordinators Jeanne Gleeson, Mallorie Sommers Account Coordinators Tianna Bracey, Windsor Jenkins, Lauren Kennedy, Sorayah Talarek, Nicole Timblin, Special Projects Coordinator Cristina Clavell Associate Production Manager Kari Compean

NEW YORK 711 Third Ave., Ste. 501 New York, NY 10017 646.835.5200 Contact: Lynn Scotti Kassar ORANGE COUNTY 3200 Bristol St., Ste. 645 Costa Mesa, CA 92626 714.557.2700 Contact: Jessica Cline PHILADELPHIA 141 League Street, Philadelphia, PA 19147 215.468.6670 Contact: John M. Colabelli

HUMAN RESOURCES Director of Human Resources Allison McCullick Operations Coordinator Sarah Kenny

SAN DIEGO 875 Prospect St., Ste. 300 La Jolla, CA 92037 858.366.9721 Contact: Jessica Cline

ADMINISTRATION Corporate Receptionist Ajah Polk

OUR OFFICES ARE LOCATED AT 745 Boylston Street, Suite 401, Boston, MA 02116 | 617.266.-3390

To subscribe: modernluxury.com/boston-common

WASHINGTON, DC 2000 M St. NW, Ste. 510 Washington, DC 20036 202.408.5665 Contact: Erika F. Litman

Lew Dickey

Michael Dickey

John Dickey

Marcy Bloom

Stephanie Davis Smith

Ashley Herd

Alan Klein

Chairman

Chief Executive Officer

Chief Operating Officer

President, National

Editorial Director

General Counsel

President/Group Publisher Custom Content

30 BOSTON COMMON SEPTEMBER 2017

M O D E R N L U X U R Y. C O M

The spirit of the city meets the energy of the waterfront

Luxury waterfront living, designed by Robert A.M. Stern . With unrivaled Boston views , next-level amenities and Relatedâ&#x20AC;&#x2122;s acclaimed hospitality package, Lovejoy Wharf is expressly for the forward-thinking. Spectacular studio to three-bedroom condominiums starting at $750,000 Occupancy Summer 2017

LOVEJOYBOSTON.COM | 617-657-1000 | 100 LOV EJOY WHARF, BOSTON, MA , 02114

CONTRIBUTORS For our Women of Style Issue we are asking: Who is your strongest female role model and why?

3] ROBERT COCUZZO contributing writer “I’m continually inspired by my partner Jenny Johnson. Beyond all of her accomplishments as an entrepreneur, the way she lifts others up around her—whether it be family, friends or business acquaintances—is something I’m trying to incorporate more into my life.”

3 4

5] GABRIELLA RIGGIERI contributing photographer “I’ve been inspired by Elizabeth Warren for a while now. All politics aside, it is truly inspiring to see a local woman with such a strong voice on the national level. We need more women in politics!”

1] ERIC LEVIN contributing photographer “My strongest female role model? Lisa Pierpont [Boston Common Magazine editor-inchief], of course. She’s elegant, stylish and refined, with a down-to-earth realness that just says, ‘Let’s go hit the dive bar after this black-tie event.’”

32 |

M O D E R N L U X U R Y. C O M

ERIC LEVIN PHOTO BY CHERYL RICHARDS

2] ALEXANDRA HALL contributing writer “Anne Philbrick Hall, my late grandmother and a renowned New England sculptor of animals (she created the Siberian Husky statue at Northeastern University), and an award-celebrated painter and historian across Massachusetts, to this day—with a deserved cult following. She also happened to be a model and a total dish back in her day.”

BOSTON COMMON SEPTEMBER 2017

4] MARNI KATZ contributing writer “Massachusetts Attorney General Maura Healey is a tireless defender of civil and equal rights, a passionate advocate for rational gun control, and a dedicated crime fighter. Her passion for pursuing justice on a grand scale is an example for everyone.”

jgknecht@icloud.com

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Duxbury, Mass. PHOTOGRAPHER

Melissa Mahoney

s Aerosmith’s longtime photographer, Melissa Mahoney has captured the face of Boston’s rock royalty like no one else has, and in a male-dominated industry, no less. But when guitarist Joe Perry asked her to take a portrait of his family for his autobiography, Mahoney had the rare opportunity to reveal a much more intimate side of the rock legend. “I wasn’t going in to shoot your typical family portrait, because they’re not your typical family,” says Mahoney. “They’re rock and roll. They’re sexy. They’re a little bit dark and mysterious.” Taking what she describes as an “Annie Leibovitz approach,” Mahoney photographed the Perry clan in pairs and individually in their living room in Duxbury, Mass. When she got the perfect shot of each person, Mahoney then stitched together a master image in post-production. “Joe and Billie [Joe’s wife] and their whole family are the epitome of cool,” she says. “They are authentically, effortlessly cool. Billie is incredibly powerful and strong.” Beyond the mystique of Aerosmith, which just returned from a world tour, Mahoney also wanted to capture the Perrys’ tight bond. “Knowing them, being on the road with them, I’m inspired by them as a family unit,” she says. “They have such a solid family.” That strength, Mahoney says, emanates from the deep bond shared by Joe and Billie: “They’re definitely best friends and soul mates. And they’re definitely completely in love with each other.” Clearly, it shows. –Robert Cocuzzo

Ofﬁce of the State Treasurer and Receiver General Unclaimed Property Division

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g be holdin We could en funds. t t o g r o f r m you money.co s s a m d n . Visit ﬁ our name y r o f k o and lo

d n u o s f car! i h d e w e n r n u t a o n t e n B i y e n mo

WHERE GREAT TASTE IS always IN STYLE At Arlington and Boylston Streets across from Boston’s Public Garden

617.426.9500

theheritageonthegarden.com

NOW

IN BOSTON

PHOTO BY JOEL BENJAMIN

The impeccable wardrobe? French + Italian owner Aimee Lombardi and fashion designer Marcia Patmos of M.Patmos are co-desigining a smashing collection.

SHOW AND TELL Aimee Lombardi named her boutique French + Italian for good reason—after her parents of different international backgrounds. Her customers are nothing less than a squad of style-savvy globetrotters. “They ask a lot of questions: What inspired the designer? Where is the silk from? I’m going to Paris—can you pack me for my trip?” says Lombardi, who opened a Beacon Hill location after the success of her Marblehead mecca. One designer surely to make the suitcase cut is Marcia Patmos of M.Patmos, with whom Lombardi co-designed a capsule travel collection. “I remember buying my first M.Patmos sweater and thinking, ‘Wow, this is such a special piece,’” says Lombardi, who, with Patmos, organized a round-table discussion with their top 15 clients for input. “This is a dream assortment of things that we would love to bring on a trip.” The collection includes a Passport blazer with a Liberty print-lined pocket, a cotton flannel travel pant laced with an Italian tuxedo-style trim, cashmere Henleys and fringed handknit color-pop wraps sure to punch up any transatlantic voyage. The exclusive designs further accent French + Italian’s racks of chicness from Marni, Cedric Charlier and Warm NY, among others. Bon voyage! 119 Charles St., Boston; 129 Washington St., Marblehead, frenchitalian.com –Lexi Friedman

NOW I N BOSTON

LIVE HERE, WORKOUT HERE

Hot tubs and cold c plunges are just a few of o the many amenities at the 129,000-square-foot 1 ﬁtness tne and spa facility at Life Time Athletic in Chestnut Hill. Tim

ONE-STOP SWEATING Between spa, yoga and cardio classes, Chestnut Hill already wins as a posh wellness playground. Now, Life Time Athletic takes it to the next level with a Detoxifying Back treatment at the spa, a steam room, TCX group classes, personal training, and nutritionists all on site. The best part? The instructors actually talk to each other... about you. “The proactive-care piece that we offer is a game changer in the industry because now you have an environment where a member can come in and truly take care of all of their health and wellness needs under one roof,” General Manager Rob Kram says. “They can have their physical therapist, their primary care, and even a chiropractor comparing the results of an inflexus scan, which is what we’re offering here.” 300 Boylston St., Newton, lifetimefitness.com –Jessica Kasparain

CLASS PASS

BITES BUZZ

THE EARL OF ROOFTOPS Soak in the sun with Boston’s newest outdoor spectacle.

Sushi, avocado toast and sticky toffee chocolate pudding are just a few of the culinary reasons to visit the new Earls Kitchen & Bar at the Prudential Center. Then, there’s the roof! The two-level restaurant seats 470 and offers a beautiful view of the city from its rooftop bar and lounge, “The indoor and outdoor patio bar features comfortable high top seating, large TVs, and lush vines,” says Vice President of Brand and Marketing Kristin Vekteris. “Luxurious fabrics, dappled sunlight and vibrant greenery culminate to create the ultimate sensory experience.” The globally-inspired menu caters to everyone with healthy and indulgent options—we say go for both! 800 Boylston St., Unit 107, 617.666.1790, earls.ca –JK

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LIFE TIME ATHLETIC PHOTO BY RICK BERN PHOTOGRAPHY

NO KIDDING Yoga with goats? Om... what? Believe it or not, goat yoga is the latest trend sweeping studio mats and farms across the country. You can thank Arubabased yoga teacher Rachel Brathen and her pet goat Penny Lane for the inspo. You can ﬁnd it here with Nigerian dwarf goats in Georgetown at Great Rock Farm. “The goats are friendly, playful and fun and they walk around your mats and kiss you, snuggle you, and sometimes even jump on you during yoga class,” says Jana Olenio, an instructor at Yoga with Goats. And why, you may ask? Finding inner peace through yoga, nature and animal therapy. Classes $25, 201 Pond St., Georgetown, goatstogo.farm –Stacey Marcus

TRENDWATCH

GET IN LINE

Lea grow and Learn, toast with friends toa at a private p ﬂower arranging class at arra Table & Tulip in Tab the SSouth End.

Contoured graphic grids and linear patterns add dimension to your style—without crossing the line.

Sunglasses, $400, Gucci

By Helena Kontos

Striped trapezoid scarf, $795, by Akris at Neiman Marcus 18K K gold, g , diamond, d , citrine and wood marquetry ring, $4,180, by Silvia Furmanovich at bergdorfgoodman.com

FULL BLOSSOM

Flower Power

TABLE & TULIP PHOTO BY GABRIELLA RIGGIERI

How to design the perfect ﬂoral arrangement—and cocktail. –Lexi Freidman

Girlfriends, unite! Gents, too! There’s a new kind of gardening club in town. One that involves flower bars and very real bars at Table & Tulip, an award winning floral and design event studio in the South End. “We have our own garden,” says owner Andrea Halliday. “It’s really a sanctuary within the city.” And the perfect spot to host a fall outing with a group of friends interested in, well, growing. “What’s not to love about learning something new? We set up a bountiful selection of autumn flowers, textures and unusual vases. Each class is unique and offers whatever is the freshest.” That includes the cocktails, which range from mimosas to bloody marys— whatever best pairs with Mother Nature. Classes from $85, 461 Shawmut Ave., tableandtulip.com

Shirt,, price upon request, st, and skirt,, price upon request, st, both at victoriabeckham.com beckh

Brenton stripes set of three bracelets, $210, roxanneassoulin.com

Leather anklewrap Mary Janes, $650, by Miu Miu at Neiman Marcus

Puzzle tartan leather satchel bag, $2,690, by Loewe at bergdorfgoodman.com rfgoodman.com

COFFEE CRAWL

BEAN COUNTERS

One of the ﬁrst things you will notice when you walk into Blue Bottle Coffee’s shiny new Harvard Square location is that the baristas brew each and every cup by hand. “We’re going to weigh out the beans, grind them and make them fresh in that very moment,” says Michael Phillips, director of training. The California coffee shop known for its top-shelf quality java is making a splash with smash hits like its cult-following fresh espresso and uniquely brewed, single-origin Oji cold-brewed coffee. 40 Bow St., Cambridge, bluebottlecoffee.com –Jessica Kasparian

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NOW I N BOSTON

MY CITY

NIGHT HT ON THE TOWN N “My

COUNTDOWN

husband nd and I just saw U2: The Joshua Tree Tourr at Gillette Stadium adium (1 Patriot Pl., Foxborough, gillettestadium .com) and it was the best concert I have ever seen.

5, 4, 3, 2…1. Bam. You’ve made the best decision for yourself. So says The Confidence Project, Inc. CEO and life coach Mel Robbins (melrobbins.com) in her newest book The 5 Second Rule. The CNN analyst, best-selling author and most-booked woman speaker in the world teaches you how to leave behind doubt and transform your life, work and confidence. “The 5 Second Rule helps you make 5-second decisions,” Robbins says. “It is a simple trick helping people around the world be more courageous, confident, productive and happy.” When she’s not making television appearances or giving motivational speeches, the wife and mother of three is a west of Boston suburbanite who has awesome advice on some of the best local spots. –JK

“On On stage, I’m Im known for wearing awesome glitter high tops so I love checking out the killer kicks at Bodega (6 Clearway St., shop.bdgastore.com).”

“In n the book ($25, Amazon), mazon), you learn thee story, the science and d hundreds of specifi pecific examples illustrating trating how the 5-second ond rule can improve your life.” READ

DINE ““Alta Alta Strada (92 Central St., Wellesley, Wellesle 781.237.6100, altastradaresta altastradarestaurant. com) is a 10-minute drive fro from our house. It is excellent; everyone in our family of five has a favorite dish.”

DAY Y AT THE MUSEUM

“We love ove dragging our kids to the MFA (465 Huntington Ave., mfa.org) rg) and the ICA A (25 Harbor Shore re Drive, icaboston.org).”

BOOK BUZZ

HARVARD PRIDE

From the Dana Hall School to Harvard University, Margot Singer (margot-singer.com) has always been an outstanding student. Now, the multi award-winning author and associate professor is enjoying rave reviews for her debut novel Underground Fugue ($26, Barnes & Noble) which deftly weaves the stories of two immigrant families during the London bombings of 2005. “For this project, inspiration came from NPR stories, blog posts by urban explorers, the work of the neurologist Vilayanur S. Ramachandran, Byzantine art, and Bach’s The Art of Fugue,” she says. “I had no idea, of course, when I started writing the novel 10 years ago that we would still be dealing with these kinds of terrorist threats and refugees and Islamophobia in 2017, and I’m sad, though not really surprised.” –SM

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BODEGA PHOTO BY TOMMY BOUDREAU; JOHN SINGLETON COPLEY, “JOHN QUINCY ADAMS” (1796), OIL ON CANVAS PHOTOGRAPH © MUSEUM OF FINE ARTS, BOSTON

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SOCIET Y

& CULTURE

M-M-M-MY GENERATION

PHOTO BY FORBES/ BENJAMIN ESAKOF

Expect serious star wattage at the Forbes Under 30 Summit 2017 to be as powerful as headliner Halsey, who kicked off the four-day conference at Boston’s 2016 inaugural blockbuster.

Boston is well on its way to becoming one of the glam-intellectual capitals of the world. For the second year in a row, the Forbes Under 30 Summit descends October 1 to 4 unleashing some of the greatest thinkers, doers and disruptors for a fervent mind mash-up. “The energy is that these are the people who will collectively run the world for the next 50 years,” says Forbes Editor Randall Lane. The summit convenes some 7,000 leading entrepreneurs, CEOs, founders and investors. There’s a heavy celebrity quotient with actor Ashton Kutcher, Congressman Seth Moulton and performer/ activist Asia Kate Dillon topping the list of speakers. Headquartered at City Hall Plaza, the event amps up its healthcare and science programming this year. Attendees binge on thought and then wash it all down with a pop-up beer garden, food festival and the A-list Under 30 Music Festival. –Jared Bowen

SOCI ET Y & CU LT U R E save the date 2

1. Pop artist Jason Derulo performed at the 2016 Summit. 2. Massachusetts Governor Charlie Baker and Boston Mayor Martin J. Walsh 3. Actor and co-founder of Sound Ventures Ashton Kutcher 4. The most decorated Olympian of all time, Michael Phelps 5. Author Deepak Chopra 6. Jessica Alba shared her thoughts on stage.

MEET THE YOUNGBLOODS Boston’s Forbes Under 30 Summit gathers the best and the brightest.

3 4 6

By Jared Bowen

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PHOTOS BY FORBES/ BENJAMIN ESAKOF

The Forbes Under 30 Summit will deliver an all-star lineup and changethe-world conversation for the second year in a row at its Boston blockbuster. Oct. 1 to 4, 6,000 of the globe’s leading young entrepreneurs and trailblazers will gather in venues all over Boston, from City Hall Plaza to MIT Media Lab. Forbes is giving away 1,000 free passes to the most worthy students with diverse backgrounds interested in the tech and fi nance fields but who don’t see themselves reflected in those industries. Also, 500 top women leaders and thinkers will gather to discuss maledominated industries and how to make them a more inclusive place. Hollywood heavyweights like Asia Kate Dillon and Ashton Kutcher will be sharing their two cents on topics ranging from gender barriers to venture capital firms.

SOCI ET Y & CU LT U R E

on the

SCENE

BY AMY FISCHER

RED, HOT AND PINK Boston’s top TV anchors strut their stuff for charity.

1. Gail Fine and Paula Faris 2. Bill and Marcia Boyle with Patricia Dufour 3. Bill Fine and Billy Costa posed for a picture. 4. Anchor Maria Stephanos worked the runway. 5. Regina Hall with Sam and Jessica Slater 6. Kristen Scanlon 7. Meteorologist Cindy Fitzgibbon wowed in a perfectly pastel-pink skirt.

PHOTOS BY DINA K PHOTOGRAPHY

THE PARTY Some of Boston’s biggest names turned out for the 5 for Ellie event to benefit the Ellie Fund at the Fairmont Copley Plaza. Five-time Super Bowl champion Tom Brady stopped by to take photos and toss a few passes to the evening’s top bidders. The event honored Boston philanthropist and Burn Later Productions co-founder Sam Slater who received the Hope Award for his longtime support and dedication. THE SCENE Guests enjoyed cocktails, lite bites and a runway fashion show featuring WCVB newswomen in looks provided by Alice + Olivia and April Soderstrom Jewelry. THE HIGHLIGHTS The evening was emceed by Paula Faris, ABC’s co-anchor of GMA: Weekend Edition and co-host of The View. Event sponsors included The Slater Foundation, WCVB, al fresco All Natural, and Lightower Fiber Networks. The Ellie Fund’s 5 for Ellie raised nearly $260,000 for breast cancer patients through event proceeds. 51 BOSTON COMMON SEPTEMBER 2017

M O D E R N L U X U R Y. C O M

SOCI ET Y & CU LT U R E

on the

SCENE

BY AMY FISCHER

BLACK-TIE RAGER The high-and-mighty gang turned up for BGCB’s bash. 1. Doctors Elizabeth and Gary Nabel 2. Businessmen Jonathan Kraft and Robert Kraft 3. Madeleine Capino and Dr. John Capino 4. Frank Wisneski and Lynn Dale 5. Donna Paglia and Heather Shanahan flanked Carol Hudson 6. An inside look at the dinner setting designed by Rafanelli Events. 7. Alli Achtmeyer and Laura Reynolds

1 4

Boston’s Annual House Party and helped to raised more than $3 million for the organization led by Nicholas President and CEO Josh K raf t. THE GUESTS The event was held at the home of Bob and Laura Reynolds, and included a program to honor Boys & Girls Clubs of Boston’s Opening Doors Campaign Leadership. Notable guests included Robert Kraft, Peter and Kay Bernon, Bill and Alli Achtmeyer, as well as Dr. Gary Nabel and Dr. Betsy Nabel. THE HIGHLIGHTS The evening featured cocktails and dinner by Holly Safford and The Catered Affair. Guests wiggled and boogied the night away with the incredible high-energy band Splash!

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PHOTOS BY MICHAEL BLANCHARD

THE PARTY Nearly 500 guests gathered for Boys & Girls Clubs of

SOCI ET Y & CU LT U R E

on the

AN ARTFUL BUNCH

SCENE

The creative class breaks out in color for the MFA.

BY AMY FISCHER

1. The colorfully decorated Shapiro Family Courtyard 2. DJ Rich DiMare kept the tunes spinning all night long. 3. Farzaneh and Bahareh Safarani 4. Hadley and Allie Powell 5. Elizabeth Dobrska and Brendan Ciecko 6. Council Members Matthew Teitelbaum, Erika Gorman and Justin DuMouchelle 7. Daniel Ryan and Abigail Ogilvy Ryan

1 4 2 3

THE PARTY The Museum Council hosted its annual Summer Party at the Museum of Fine Arts, Boston. THE SCENE The black-tie gala was held in the elegantly transformed Shapiro Family Courtyard, featuring DJ Rich DiMare spinning music all night long. The event attracted the city’s young and stylish philanthropists for a night of art, dancing, and celebrating, while raising crucial support for the Museum’s exhibitions, community programs and conservation initiatives. THE HIGHLIGHTS Guests bid on a juried silent art auction featuring works by established and emerging artists while enjoying champagne, rosé and specialty cocktails along with late-night bites and desserts.

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PHOTOS BY TODD MAZER COURTESY MUSEUM OF FINE ARTS, BOSTON

Over 75 of Bostonâ&#x20AC;&#x2122;s best shops, restaurants and attractions, including: Aritzia Eataly Boston Num Pang Oliver Peoples Saks Fifth Avenue Shinola and many more. Coming Soon! Earls Kitchen + Bar

800 BOYLSTON ST., BOSTON PRUDENTIALCENTER.COM

LOW RES

SOCI ET Y & CU LT U R E philanthropy

PLAN B

In the aftermath of tragedy, Kathleen VanDernoot has devoted herself to creating moments of kindness for others. By Lisa Pierpont Photography by Conor Doherty

t could be argued that tough times test the strength of character. No one knows that more than Kathleen VanDernoot. Just hours after delivering her first child, a son, he was diagnosed with Necrotizing enterocolitis. He did not make it, and Kat and her husband would later adopt a baby boy. She gave birth to a daughter who was thought to have the disease as well—thankfully, she survived. In both cases—during those solitary times at the hospital when she and her husband, Josh, were waiting, hoping, praying—she saw other families suffering through the same thing. “It is the most powerless feeling in the world,” she says. This year will mark the fifth anniversary of The B Fund (thebfund.org), a nonprofit organization that the VanDernoots

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and three founding families (Penny and Dan Fireman, Jennifer and Michael Skoler, Jessica and Chuck Myers) started to help the families of chronically-ill children. Families can expect a “Be-Bag” full of essentials: notebook and pen (“To take notes when the doctors make rounds”), parking passes, meal vouchers, a blanket (“It’s the next best thing to a hug”), and help with hotel stays. So far, the B Fund has engaged 7,500 individuals and their efforts have impacted the lives of 2,000 families caring for a critically-ill child. A signature “Day of Kindness” is in the works and volunteers are being recruited now for a Halloween Drive, which is expected to raise some $40,000. Some things, however, are free: “We always welcome each family with a hand-written card,” says VanDernoot, who lives in Weston. The message is simple: “Hey, we support you.”

N AT I C K

B O STO N

B U R L I N G TO N

800.368.3778

W W W. D OV E R R U G . C O M

SOCI ET Y & CU LT U R E agenda

9/21-24

Newport Mansions Wine and Food Festival

Beckon your inner bourgeoisie at the two-day Grand Tasting event with hundreds of wines, celebrity chef appearances and cooking demonstrations by national, regional and local chefs. Be sure to mansion hop for the Newport After Dark party, Wine & Rosecliff Gala, The Burgundy Grand Cru dinner at The Elms and Sunday Jazz brunch on the Marble House terrace. Tickets from $145, The Elms, Rosecliff and Marble House, Newport, R.I., newportmansions.org

By Betty Ann Graham

THROUGH 11/26 It’s Alive! Classic Horror and Sci-Fi Art from the Kirk Hammett Collection

The exhibition—compiled of more than 135 works— reflects on the evolution of how horror and sci-fi films impact modern-day societal fears through everything from film posters and collectible electric guitars to monster masks and sculptures. Tickets from $20, The Peabody Essex Museum Special Exhibition Galleries, pem.org

8/20

45th Annual Opera House Cup Regatta

Divided into three exciting parts, the single-hulled classic boat regatta brings together some of the most opulent sailboats in the world—guests can even tour some of the luxurious vessels post-race! Stick around for the afterparty at Jetties Beach for awards, swanky music and plenty of oysters to go around, thanks to local favorite Spanky’s Raw Bar. 5:30pm, tickets from $35, Straight Wharf dock, Nantucket Boat Basin, operahousecup.org

8/30

Diana Ross Popular Artist Series

Head to Tanglewood for a Motown showdown to see The Supreme’s lead vocalist and iconic female singer take the stage performing all of

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the classics like “Ain’t No Mountain High Enough” and “I’m Coming Out,” that never get old. 7pm, tickets from $29, Koussevitzky Music Shed, bso.org

The annual black-tie community gala, set within the park’s majestic trees overlooking the Charles River’s grandeur sunset views, raises funds for the Esplanade Association’s ongoing efforts to fund park improvements and communityenriching programs. 6:30pm, tickets from $1,250, Charles River Esplanade Fiedler Field, esplanadeassociation.org

9/1-4

Dell Technologies Championship

Donning a new moniker, TPC Boston’s PGA Tour Championship invites you to join the top 100 players in the game—including last year’s Irish winner Rory McIlroy— over Labor Day weekend for their chance to win it all. Tickets from $25, TPC Boston, pgatour.com

9/28

9/8

Annual Bill Belichick Hall of Fame Huddle

The wives and girlfriends of your favorite Red Sox players will take center stage for the annual charitable fundraiser event to model the season’s latest fashions benefitting The Red Sox Foundation. 11:30am, tickets from $250, Hotel Commonwealth, redsoxfoundation.org/runway

Join the NFL star-powered Bill Belichick Foundation’s fourth annual event to get an exclusive inside look at the Patriots’ biggest games and never-beforetold stories from famed Coach Belichick himself, and cash in on the high-end auction prizes. 6pm, tickets from $250, Seaport World Trade Center, billbelichickfoundation.org

From Fenway to the Runway

MOONDANCE GALA PHOTO BY L. AHERN/ELEVIN STUDIOS; 45TH ANNUAL OPERA HOUSE CUP REGATTA PHOTO BY PETER LOUDERBACK; R. KIKUO JOHNSON, “ROCK ON” (2017), RKIKUOJOHNSON.COM PHOTO COURTESY OF KIRK HAMMETT HORROR AND SCI-FI MEMORABILIA COLLECTION AND UNIVERSAL STUDIOS LICENSING, LLC.

AUGUST/ SEPTEMBER

9/23

Moondance Gala

SOCI ET Y & CU LT U R E roundup

CULT-WORTHY CULTURE We round up the best Boston has to offer on stage. By Jared Bowen

ALAN CUMMING Think of all the intensity Tony Award-winning actor Alan Cumming brought to the stage as the subversive emcee in Cabaret or in his riveting tour-de-force performance in Macbeth. Now imagine him doing that to Miley Cyrus. Cumming brings his delicious and unexpectedly emotional cabaret show Alan Cumming Sings Sappy Songs to Sanders Theatre Oct. 6 as part of Celebrity Series of Boston. Cumming has his Boston bona fides, taping his MASTERPIECE Mystery! segments at WGBH, collecting an honorary degree from Boston Conservatory at Berklee and checking out everything from drama to drag (at the American Repertory Theater and Bay Village mainstay Jacques respectively) when he has the chance. 8pm, subscriber tickets from $75, 45 Quincy St., Cambridge, celebrityseries.org

ESTABAN LISA

WARHOL CAPOTE Oh the stories Andy Warhol and Truman Capote could tell. It turns out they did—together. The famous friends recorded hundreds of hours of conversations in the late 1970s in the hopes of creating a Broadway play that never happened. But Warhol Capote, premiering at the American Repertory Theater Sept. 9, mines those conversations for a new work offering up the pair’s intimate musings on celebrities, Studio 54 scandals and more. The never-before-heard meetings yield “riveting conversation,” says Diane Paulus, the A.R.T.’s Artistic Director. “[It’s] at times hilarious, deeply emotional, and often jaw dropping.” Tony Award-winner Michael Mayer (Spring Awakening, Hedwig and the Angry Inch) directs. Lookout, Broadway. Tickets from $25, Loeb Drama Center, 64 Brattle St., Cambridge, americanrepertorytheater.org

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MCMULLEN MUSEUM OF ART ATRIUM PHOTO BY GARY WAYNE GILBERT, BOSTON COLLEGE

Boston College’s McMullen Museum of Art moved into its new digs, a gorgeous Neo-Renaissance palazzo overlooking downtown Boston, last year. The former residence of the Archbishop of Boston, has been extensively renovated and restored and the building now only portends promise. Especially when Elizabeth Thompson Goizueta is in the mix. After knockout retrospectives of Cuban artists Wifredo Lam and Rafael Soriano, the fiercely smart curator sets her sights on Spanish-Argentinian painter Esteban Lisa in the exhibition The Abstract Cabinet opening Sept. 16. It’ll make you swoon, and die to collect. Free, 2101 Commonwealth Ave., bc.edu/gn-artmuseum

PHOTOGRAPHER: TRENT BELL | ARCHITECT: HACIN & ASSO CIATES | DESIGNER: JAMA SAMEK INTERIORS

ST YLE

& BEAU T Y

Spa Metropole by Givenchy showcases the clean characteristics of architect Didier Gomez.

MAISON PROUD Monaco is known as a posh playground for the global elite. Yet, down a cypress-lined avenue, tucked beyond the buzz of the glittering yachts, casinos and boutiques, a quieter form of luxury awaits at the Hotel Metropole Monte-Carlo and newly bowed Spa Metropole by Givenchy (metropole. com/en/spa-montecarlo). The spa experience is crafted to evoke the creation of a couture garment with Monsieur Hubert de Givenchy himself. A pristinely groomed spa associate hands me a tablet on which I select not only my music and massage pressure preference, but also build my personalized mood board recalling the sounds, scents and visual elements that resonate most with my personality. Afterward, the attendant promptly delivers my signature scent—spritzing my personal pochette to wear in the pocket of my robe as I embark on the sensory journey. Nestled in one of the 10 treatment rooms, the indulgent Le Soin Noir Renaissance Intégrale unfolds over a luxurious two-hour symphony of massage and facial. Featuring the most precious of all the Givenchy skincare collections, Le Soin Noir employs algae as a regenerative agent, packed with anti-aging effects delivered through a trademark massage technique. For the grand finale, a cool blast of cryotherapy to refresh and renew the skin. In a day when true luxury is defined by experience and personalization, Hotel Metropole Monte-Carlo and Spa Metropole by Givenchy both deliver a customized experience that can only be compared to haute couture. “The secret to elegance is being yourself,” de Givenchy famously said. Indeed, Monsieur. –Phebe Wahl

ST Y L E & BEAU T Y heritage Clockwise from left: Roger Vivier’s black satin slide, $1,395; the brand’s creative director, Bruno Frisoni; the elegant Pilgrim micro bag in Etoiles Rivets, $2,500.

Buckle Up Roger Vivier’s creative director opens up about that iconic buckle, social media and more. By Meg McGuire

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“For Vivier, the buckle is our centerpiece, defining what will be a forever classic.” -BRUNO FRISONI

affected by the likes of Instagram or Facebook. “Instagram is a tiring system,” he says. “I have to be on Instagram, but it eats a lot of time. You can post, but you only have a fraction of a second to attract attention—there are too many things to look at and that becomes very empty.” Th at’s why Frisoni’s sentiment of the classic rings so true: “Classics are the center and the soul of every collection. If you don’t have a great classic, then you have to generate one before you can express anything else.”

BRUNO FRISONI PHOTO BY ALESSANDRA D’URSA

“There’s always the iconic pieces that generate the success of a brand,” says Bruno Frisoni, creative director of shoe, handbag and accessory brand Roger Vivier (rogervivier.com). “For Vivier, the buckle is our centerpiece, defining what will be a forever classic. It’s an element of recognition—it makes you a club member,” he says of the fashion house’s now legendary Strass buckle, which became famous 50 years ago after actress Catherine Deneuve donned a Vivier pump in her film Belle de Jour. When it comes to his inspiration, Frisoni certainly looks to the archives, but he’s consistently trying to reinvent the brand with a fresh perspective. “When you go back to the archives... it gives you new energy,” he explains. “That being said, I am also afraid of the archives—it can be a trap. Fashion is always changing so you need to change too.” Frisoni knows he must be ahead of what people want, while also creating what they want now. Most recently, the “want” is the Roger Vivier’s Sneaky Viv’ sneaker, which is available in a variety of silks and satins, and is crowned with the iconic buckle. Frisoni has scaled down his annual collections to two, rather than four. “Showing four collections a year was a struggle,” he explains. “We need to be more and more efficient, and we have less and less time. No one wants to wait,” says the designer. “To me, waiting generates desire. But if you make me wait for months, I’d be crazy. I’d pass.” The instant desire for the latest and greatest could be connected to the rise of social media, but Frisoni is not

K R A G S Y D E

QUALIT Y, PRIVACY AND AMA ZING VIEWS DEFINE NORTH OF BOS TON ES TATE Breathtaking views and waterfront privacy vie for top billing with st unning design and attenti o n t o detail in this fabu lou s contemporar y estate on exclusive Smith ’ s P oint, Manchester-by-the-Sea. No w being offered for s ale by the original owner, Kragsyde is a once-in-a-lifetime opportunity. 7,200+ SF

•

4 bedrooms

•

Deeded rights to private beach and pier

Gorgeous, lands c aped 2-acre site

•

Detached two-car garage

Innovative, state-of-t he-art systems

Fo r m o r e i n fo r m ati o n p l e a s e c a l l 978 . 31 7. 5 49 0 o r v i s i t k r a g s yd e .co m fo r m o r e a s to u n d i n g i nte r i o r a n d e x te r i o r v i e w s .

ST Y L E & BEAU T Y watches

“When I was coming up, I always admired the gold Rolex watches of the top players.” –TOM WATSON

The Rolex-Golf

CONNECTION Celebrating half a century of partnerships in professional golf, the ties between the game and the Swiss watchmaker run deep. By Mike Espindle

Nowhere was Rolex’s long-running association with professional golf more apparent than at the Masters Tournament at Augusta National Golf Club in Georgia this spring, where Rolex (rolex.com) has been a key sponsor since 1999. While the world watched the electrifying sudden-death victory of Spaniard Sergio Garcia over Brit Justin Rose, guests of Rolex enjoyed prime viewing opportunities; unmatched hospitality at the Rolex House near the first hole; as well as the company and insight of some of the game’s legends, who stopped by during the tournament. The scene was as dramatic as you might expect—chock full of exciting moments and memories. “When I was coming up,” former Masters champion Tom Watson shares, “I always admired the gold Rolex

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watches of the top players.” The famously humble golfer, who won in 1977 and 1981, adds: “My goal was to treat myself to a Rolex after I made a million dollars in winnings.” Gary Player, the South African golf legend who was the first non-American to win the Masters in 1961 (he won again in 1974 and 1978), recalls: “Back then, I was taking on Arnold Palmer in his own house, so to speak, and the fans were—understandably—not in my corner.” Still, Rolex was always a welcoming presence for the feisty champion. While the Rolex-golf connection runs deep, some of the watchmaker’s most recent models unveiled at the Baselworld watch and jewelry show in Switzerland seem particularly apt for the links. New versions of the iconic Sky-Dweller, with its masterful fluted bezel, are now available in a white-gold bezel, steel and yellowgold combinations. Rolex’s beefy Sea-Dweller dive watch receives significant updates as it celebrates its 50th anniversary. With a new 43 mm size—sporting the iconic Rolex Cyclops date magnifier for the first time and a Cerachrom bezel—and waterproof to an astounding 4,000 feet, this timepiece can stand up to any wear and tear you might put in on the greens.

Clockwise from left: Winner of the 1977 and 1981 Masters Tournaments, Tom Watson; with his 1961 win, South African Gary Player became the ﬁrst foreign-born player to win a green jacket; Sky-Dweller timepiece in steel and yellow gold, $17,150, and Sea-Dweller timepiece in steel, $11,350, both at Sidney Thomas Jewelers.

Experience the J Barrett Difference

Prides Crossing

Offered at $6,700,000

Beverly Farms

ANY

Offered at $4,675,000

Gloucester

Offered at $2,624,000

Paine Avenue Premier Residence on Beverly’s Gold Coast. Ocean panoramas from Beverly to Marblehead Harbor. 2.8acre oceanfront property, southern exposure, deck. Fully renovated residence.

Waterfront Oasis. 4 acres with beach frontage, freshwater pond and in-ground pool next to sprawling fields. Mesmerizing views from this south-facing 5-bedroom, 7-bath home. A true sanctuary!

Direct oceanfront estate located on Eastern Point with private dock has been renovated and features a gourmet kitchen, wood paneled den with fireplace, 3 bedrooms and 3.5 baths including a separate guest house.

George Needham

Alle Cutler

Holly Fabyan

Gloucester

Offered at $2,100,000

Essex

Offered at $1,680,000

Revere

Offered at $1,675,000

Lovely Contemporary in “The Enclave” on Gloucester Harbor, Wonson’s Cove. View 10 Pound Island, harbor and cove action. Multiple gardens. Open floor plan, multiple decks. 1st floor master.

1684 John Burnham House. Expanded Saltbox with ell and library addition. 16 rooms. 9+ acres on Chebacco Lake. 2 bedroom rental cottage, large barn, outbuildings, gardens.

Magnificent oceanfront 3-family home in Beachmont. Private oasis minutes to Logan and Boston. Ideal owner occupancy/investment or great condo conversion. Separate utilities, parking, garage.

Mimi Pruett

Kristal Pooler

The Lopes Bridge Group

Beverly

Offered at $1,499,000

Swampscott

Offered at $1,495,000

Manchester

Offered at $1,195,000

Elegant 1929 stone mansion on 3.5 acres has direct frontage on Beaver Pond. Lovingly cared for and enhanced with every amenity. Offers 6 bedrooms. 5.5 baths, 8 fireplaces, Gunite pool, spa.

5 bedroom, 3 bathroom “Smart” home with panoramic ocean views. Updated granite and marble kitchen. Three livable floors. Beautiful professionally landscaped fenced in back yard.

Meticulously restored Colonial. Preserved architectural detail. 4 bedrooms. 3.5 baths. Well-appointed kitchen, dining room, fireplaced living room. Elegant 3rd floor luxury master suite.

Team Crowell

The Lopes Bridge Group

Mandy Sheriff

The North Shore’s Premier Real Estate Agency Prides Crossing 978.922.2700 • Beverly 978.922.3683 • Ipswich 978.356.3444 Gloucester 978.282.1315 • Manchester-by-the-Sea 978.526.8555 • Marblehead 781.631.9800 J Barrett & Company, LLC supports the principles of both the Fair Housing and the Equal Opportunity Acts.

www.jbarrettrealty.com

ST Y L E & BEAU T Y preen

Instant AGE-BUSTERS The cutting-edge technology to look young forever now exists. Here’s how… By Lisa Pierpont

It’s true that no one has found the Fountain of Youth yet. But in the meantime, there is a battery of stateof-the-art products, facials and medical treatments that erase the years. Here, the newest mind-blowing solutions to fold into your beauty routine.

Sisley Cosmetics. “We want to prep the skin first before we apply; It helps to de-puff and push through toxins.” Then slather up with the highly acclaimed Sisleÿa L’intégral AntiAge face cream, a light, uber-hydrating and luxurious product that peels away the lines with every application.

At Home

At The Spa

An apple a day? Forget it. Try the Sisleÿa Collection ($169-$570, sisley-paris.com), a comprehensive daily skincare collection that keeps age away. Begin with the Sisleÿa L’intégral eye contour cream—complete with special application tools—a concentrated formula that renews skin around the eyes and lips. “You’re getting an instant lifting and firming effect,” says Sonya Menon, senior vice president of marketing and education at

Treat yourself with the newest indulgence at The Spa at Mandarin Oriental, Boston, with the Remodeling Face, featuring French biological products from Biologique Recherche. “Galvanic and two types of high frequency currents penetrate high active quintessential serums into the skin whilst working on lifting specific facial muscles to have an immediately toned effect,” says Spa Director Virginia Lara. Bottom line?

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“Fine lines are reduced and skin texture is transformed.” From $290, 776 Boylston St., 617.535.8820, mandarinoriental.com

At The Doctor’s Ofﬁce For the ultimate age-defying treatment, head to Dr. Melissa Schneider at The Boston Center. The Clear + Brilliant laser treatment is an hour-long procedure that is designed to reverse signs of aging and maintain a youthful complexion for the next decade. “It’s used for skin resurfacing and dermal remodeling,” says Dr. Schneider, a plastic surgeon specializing in non-invasive procedures. “It will address fine lines, wrinkles, texture irregularities, and dyschromia, which describes changes in pigment.” The best part? No recovery time. From $495, 170 Commonwealth Ave., 617.267.1600, melissarschneidermd.com

Gloucester, Massachusetts | 7 bedrooms 5 full and 2 half baths $4,875,000 | Represented by: Nancy Goodick | 978.985.6080

THE VIEWS ARE IMPRESSIVE Whether you are seeking an extraordinary waterfront home or worldwide marketing for your property on as many as 900 websites, Coldwell Banker Global LuxurySM will provide the views you are looking for. Contact us today.

C O L D W E L L B A N K E R R ES I D E N T I A L B R O K E R AG E

COLDWELLBANKERLUXURY.COM

BACK BAY, BOSTON, MASSACHUSETTS One-of-a-kind 8,000+/- square foot penthouse with panoramic city and river views with 2 parking and separate 2 bed residence included. $11,995,000

NEWTON, MASSACHUSETTS Distinctive brick Georgian estate set on 2.6 acres with impeccable interior, elevator, pool, tennis court, and carriage house with 5-car garage. $8,500,000

NEWTON, MASSACHUSETTS Masterfully restored and rich in architectural details, high end appointments, and spacious outdoor oasis. $4,495,000

Michael Harper C. 617.480.3938

Jayne Bennett Friedberg C. 617.899.2111

Allison Blank 617.851.2734 Deborah M. Gordon 617.974.0404

BROOKLINE, MASSACHUSETTS Elegant Georgian Revival home offering 16 rooms, 5 bedrooms, 4.5 baths, cook’s kitchen, game room, home theatre, and a wine cellar. $3,295,000

NEWTON, MASSACHUSETTS Colonial Revival meticulously renovated maintaining elegance, classic detail and design with formal and informal spaces perfect for today’s lifestyle. $2,800,000

WELLESLEY, MASSACHUSETTS Cliff Estates. Renovated 1938 Brick Colonial on 0.82 acres. Perfect floor plan, open kitchen family room and architectural details throughout. $2,799,000

Melinda Sarkis 617.943.8333 Suzanne Troyer 617.852.7806

Deborah M. Gordon 617.974.0404 Jayne Bennett Friedberg 617.899.2111

Melissa Dailey C. 781.237.9090

NEEDHAM, MASSACHUSETTS Inviting estate that is majestically situated on one full acre and nestled in the middle of Needham’s most coveted neighborhood. $2,495,000

EAST GREENWICH, RHODE ISLAND European inspired custom one-owner, four bedrooms, 4 full baths, all stone estate home on 7.2 private acres. $1,349,000

FRAMINGHAM, MASSACHUSETTS The Trails at Wayside. This is an elegant custom home with unparalleled quality and elegance in a private enclave of 8 homes. $1,950,000

Roger Komins C. 617.510.1100

Janis Cappello C. 401.578.6656

Lee-Ann Yolin C. 508.981.1093

The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. ©2017 Coldwell Banker Residential Brokerage All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker logo, Coldwell Banker Global Luxury and the Coldwell Banker Global Luxury logo are service marks registered or pending registrations owned by Coldwell Banker Real Estate LLC. 150357NE_7/17

DESIGN

PHOTO COURTESY OF WATERWORKS

& R EA LT Y

Cottage Field tile, Highgate Low Profile three-hole wall-mounted lavatory faucet, Cross handles, Latchet wallmounted round mirror, Oxley single vanity packaged with Clara sink and Gossamer slab top, and Wallingford soap dish, price upon request, all by Waterworks Studio, 1 Design Center Place, waterworks.com

STREAMING NOW “The idea came from clients,” explains Waterworks CEO and Creative Director Peter Sallick of the newly reintroduced Waterworks Studio collection. Unveiling more than 50 introductions this year—including lighting; fittings; and chrome, nickel and unlacquered brass finishes—the brand offers a clean-lined design aesthetic and a more approachable price point, perfect for second homes or guest areas. “It was a holy-grail opportunity that we knew we wanted to fulfill because clients kept asking,” says Sallick of the demand for more simplified fixtures that still offer the trademark high standard of Waterworks luxury. “We use the same materials, but the products have fewer parts,” says Sallick. This beautifully edited collection is anything but watered down. –Phebe Wahl

DESIG N & R EA LT Y real estate

THE CONTENDER

on the Waterfront Lovejoy Wharf, the condo complex of unprecedented luxury perched between the Charles River and Boston Harbor, looks to be a game-changer. By Alexandra Hall

PHOTOS COURTESY OF RELATED BEAL, LLC

M ost every real estate decision has its trade-offs. You want a natural setting? Then you’ll have to give up city access. Rather opt for the city? Be prepared to lose plenty of square footage— and with it, adequate space for entertaining, family living and relaxing. But one stunning new entry into the condo market is gunning to do away with all such lifestyle sacrifices. The 15-story Lovejoy Wharf (100 Lovejoy Wharf, 617.657.1000, lovejoyboston.com), 157 residences with views of the Zakim Bridge, the Charles and the city skyline, lacks for… well, just about nothing, really. Its access to Boston’s Harbor walk that connects to The Freedom Trail means salty-aired ocean strolls and jogs are a breeze. A gutsy design by Robert A.M. Stern Architects veers from homey (the red-brick façade nods at Boston’s traditional residences before morphing into pure glass on the upper stories) to softly modern (the staffed lobby is lined with travertine floors, walnut millwork and curated artwork). But it’s the amenities that truly, seriously set the place apart, and impart an unusual sense of calm, even while living smack in the center of the city. Units (which start at $750,000) are decked out with a dream team of appliances, finishes and fixtures: Gaggenau and Bosch against custom-oak cabinetry and stainless steel in the kitchens; Kaldewei deep-soaking tubs and marble tile work in the bathrooms; Bosch washer and dryers; ginormous closets; and oak wide-plank wood flooring and custom lighting everywhere throughout the rest of the place. The list of perks is seemingly endless. Need a hand coordinating housekeeping or florist services, babysitting for Fido or plant watering? The building’s staff is on it. Oh, and they’ll also help you secure restaurant reservations and show tickets; nab transportation to the airport; offer IT services; hook you up with spa and salon treatments; find you a great personal trainer (you’ll need one for the gorgeous fitness center that takes up an entire floor with state-of-theart machines and equipment); and help plan and hire a caterer for your next dinner party.

And after the party is over, they’ll make sure everything gets sent to the dry cleaner for you, and make sure it all returns to your linen closet in impeccable condition. Not that you’ll really need to entertain in your own residence—there’s plenty of posh communal space for that. There’s the library, designed for swish cocktail parties with its cherry-red leather sofas, mod chairs and sleek tables. For bigger shindigs or family get-togethers, there’s a party room complete with a full butler’s pantry and wet bar. There’s a lounge, too—and a billiards room. The rooftop terrace, with meticulous design by landscaping architect HM White, its chaises and communal tables perfect for sunbathing

and loafing about, pretty much begs for a reason to invite friends over… particularly on warm nights, when you can soak up the direct and astounding views to the Zakim bridge and the ocean. Now, what was that again about having to make trade-offs?

Clockwise from left: Large bedroom windows boast breathtaking views; contemporary kitchen decor plays the perfect dinner party host; How about the cityscape of Boston as your new back yard? Opposite page: Bask in the sun on one of the lounge chairs atop the rooftop terrace.

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DESIG N & R EA LT Y home

Clockwise wise ffrom left: Once Anderson son found f perfect perches for thee kitchen kit island—Bacco leatherr and an walnut counter stoolss from fro Design Within Reach—Megan —M asked that she also decorate ecor the rest of the house;; the open-iron o base of the coffeee tab table echoes the design of the windows ndo and the burnishedbrass chandelier chan by Jonathan Browning ing aadds warmth; grasscloth oth w wallpaper and a Namibian ian landscape l by Kara Rosenlund und are earthy elements that contrast ontr the scheme’s more glamorous rous touches, t such as the 1930ss style styl brass bar cart.

THE FAMILY GLAM A historic Victorian gets a makeover a young family can live with. By Marni Katz Photography by Sabrina Cole Quinn Photography

egan Russel’s husband, Jeff, loves old houses, but she’s never been a fan. That she didn’t swoon over the 1892 Victorian that he proclaimed could be their forever home wasn’t surprising. “I didn’t like it,” Megan admits. “But he had a vision.” Buoyed by his enthusiasm, the couple purchased the nearly 4,500-square-foot Waban house a couple of years ago and hired Nancie Chamberlain and Laurel Laliberte of Chamberlain & Laliberte Design Associates (cldesigninc.com) to refurbish the tired interior, replacing all systems, windows, and adding a third-story addition. More importantly, the pair developed Jeff ’s concept of “blowing out the back,” which brought to life the dark, disconnected kitchen as it was integrated with the 2,500-square-foot addition that included a lightfilled, cathedral-ceilinged family room. “The home

didn’t provide the everyday areas so important to a young family’s lifestyle,” Chamberlain says. Once construction was complete, Megan brought in Robin M. Anderson (robinmanderson.com), an up-and-coming designer, lifestyle blogger and close friend, to help make it feel like home. Working within the already established palette of white, black, grey and tan, Anderson layered in furniture with clean silhouettes and accessories with bohemian funk. The walnut dining table adds an earthy element, while black chairs echo the kitchen cabinetry and black window frames. Mid-century style chairs in camel-colored leather and accessories in burnished brass counterbalance the cool grays, and abstract artwork and textiles inject inky blues. In the formal dining room, a marble topped pedestal table seems to float, surrounded by comfortable upholstered chairs that can withstand spills. Anderson says, “Like the other rooms we’ve completed, it’s glam enough for Meg, but casual enough to use with the kids.”

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THE ORIGINAL ANNUAL OF THE WORLD’S FINEST WRISTWATCHES

I N T E R N A T I O N A L

WATCHES INTERNATIONAL 2017 A LONG-TRUSTED RESOURCE FOR LOVERS OF LUXURY WATCHES, WATCHES INTERNATIONAL FEATURES THE LATEST MODELS AND COLLECTIONS FROM THE WORLD’S MOST RESPECTED BRANDS, AS WELL AS INTERVIEWS WITH INDUSTRY LEADERS. D O W N L O A D T H E T O U R B I L L O N I N T E R N AT I O N A L A P P S F O R I N S TA N T A C C E S S , O R O R D E R Y O U R C O P I E S T O D AY AT S T O R E . M O D E R N L U X U R Y. C O M / T O U R B I L L O N

By Carita Rizzo / Photographed by John Russo Styled by Jacqueline Zenere / Art direction by James Aguiar

taking charge With her talent and film career firmly established, Elizabeth Olsenâ&#x20AC;&#x2122;s focus shifts to forging her path and making her own rules.

Dove-gray draped French tulle crew-neck dress with cutaway train, $1,700, verawang.com; silver metallic Italian sequin corset, $2,490, oscardelarenta.com; Mundo rough opal ring, $205, thebluebeard.com.

Double-crepe jacket, $25,500, at Chanel, Newbury Street; one-of-akind necklace with cultured pearls, pink tourmaline and pink opal clasp, price upon request, by Irene Neuwirth at Barneys New York, Copley Place.

the Cannes Film Festival premiere of Taylor Sheridan’s Wind River, Elizabeth Olsen climbs onstage inside the iconic Palais des Festivals et des Congrès de Cannes. Looking old-school glam in a plunging blushcolored Miu Miu gown, she takes in the scene, smiling as the audience delivers its enthusiastic applause and Sheridan introduces the film. It is not Olsen’s first time at Cannes, but from her perspective, it might as well be. “The first time I was here, I didn’t soak it in,” says the actress during our beachside stroll the next day. “I was overwhelmed, and I don’t have very many memories of being present.” This time would be different, she determined, starting with the decision to clutch her pink heels in her hand while onstage. “During Sundance, I had a bit of a panic attack when we were onstage. You have all the lights on you, and there’s really no point of focus. I hate it. It freaks me out. So, I thought, ‘I’m going to take my shoes off.’ And I remember every moment,” she says. As not even a 2am post-premiere photo call manages to rattle the actress, you get the sense Olsen knows not only how to navigate the chaos that is the world’s most renowned film festival, but is also competently steering a career that, in the past seven years, has launched her to fame far beyond what maybe even she expected. “Now that I feel a bit more solid about what I’m making and I have a very clear intention for myself, I’m a happier person,” explains the 28-year-old. “I’ve started to figure out how I want to function as a human being in the world and balance it with work.” She may feel like she is only now coming into herself, but from the outside, it seems like Olsen has always had a strong sense of direction.

While the actress has, in the past seven years, made an impressive 18 films—ranging from wellreceived indies like Martha Marcy May Marlene to major blockbusters like Godzilla and The Avengers films—her love of acting and performing was established long before her 21st birthday. The youngest sister of twins Mary-Kate and Ashley made her on-screen debut at age 4 in her siblings’ films, before deciding at age 7 she would not pursue the same path as her famous sisters. “I did try and audition when I was younger. I thought, ‘Well that sounds fun. I see what my sisters do.’ I went on a few auditions, Spy Kids being the first one, and they asked me to read the script. It looked bigger than the Bible to me,” Olsen recalls. “I didn’t understand why I would ever read something that big. I realized I would miss out on after-school sports and forfeit things I enjoyed doing at a young age. My dad had me write a list of pros and cons, and the cons side was bigger. I decided to stick to my after-school activities.” Despite the 15-year hole in her résumé, Olsen never gave up acting. “The [activities] my family [came out to support] me in were probably painful to watch,” she laughs. “From ballet recitals to plays to some experimental things—it was constant. But [these] were hobbies, not a job.” They were, however, the things she cared about the most. After high school, Olsen enrolled at New York University’s Tisch School of the Arts, where she learned the discipline of the craft, even spending a semester at the Moscow Art Theatre in Russia. “All these teachers [were] trying to scare [us], letting [us] know that [acting] is hard and you’re going to be rejected 99 percent of the time. Every time someone said it to me, it was a challenge, like, ‘I’ll show you.’” That, she did. Olsen’s breakout role came as the titular character in Martha Marcy May Marlene, about a young girl who, after several

”Now that I feel a bit more solid about what I’m making and I have a very clear intention for myself, I’m a happier person. I’ve started to figure out how I want to function as a human being in the world and balance it with work.” years of living with a cult, manages to escape. The film, which garnered numerous critics’ awards and brought her to Cannes for the first time, launched a noteworthy career out of the gate. “I’m so lucky [director] Sean Durkin wanted to go with someone who had literally no film experience,” says Olsen. “I think the reason Sean liked the idea was because I didn’t know what I looked like on camera, and I didn’t care about what angle of my face looked good. It added to the awkwardness of Martha.” The experience, which Olsen says took place during a restless time in her personal life, cemented her love for acting. “My favorite thing about working and being on set as an actor is having to be so present in what you’re doing,” she says. “It’s such a relief—it’s almost meditative. The only thing that matters is the moment.” Her glorious debut was more luck than strategy, Olsen admits. She eagerly tried out for guest roles on TV procedurals like CSI and Blue Bloods early on in her career, reading every script that came her way. “[In the beginning] I was like, ‘What? You want to hire me? Sign me up!’ I was a mess,” she laughs. “But, now, there’s more of an intention behind it. I’m happy to go from one project to the next, but there has to be a reason to do it. And if there isn’t, then I’m going to be unemployed and figure out how to keep myself busy.” She was immediately drawn to no-nonsense FBI Agent Jane Banner in the thriller Wind River, which recently hit theaters and required learning how to operate a gun and assert authority in dangerous situations. “I’m scared of everything, and I get to play someone who is in control and confident,” she says. “To get to find that inside of you is a thrilling thing to do.” Olsen also looks for films with social commentary, like Ingrid Goes West, where she stars as a social media influencer who becomes the obsession of a mentally unstable fan. “I’m hoping to generate a better through line within the work I’m interested in and the work I find intriguing,” she says, “which doesn’t mean it’s all serious and poignant messages. I also think a sense of humor is important.”

The world of social media is still a mystery to Olsen, who only started exploring Instagram as a way to research her character. Even the idea of a public persona appears to perplex the actress, who, early on, received tips from her sisters about life in the spotlight. “They’re very tight-lipped—notoriously so—and I was not caring what I was saying [in interviews] because I’d assumed no one would read it,” says Olsen. “That’s when we’d have conversations. They’d say, ‘You know, even if you don’t think anyone’s going to read this article, someone might pull the quote later for [something else].’ It’s all part of how you hope someone interprets you, and how they frame who you are and the work you do.” That advice is now what keeps her from divulging much about her private life, which, according to news sources, currently includes musician boyfriend Robbie Arnett. “If it only involves me, then I’ll share it, but if it involves another party, ever, then I won’t,” she states. “I don’t want to tell anyone else’s story.” Olsen’s story is that she is laying down roots. For the past 2 ½ years, she has lived in Los Angeles, where she was raised, and feels like it is home. “In New York, I felt so confined to such a small space, and I would feel guilty if I wasn’t out all day,” she says. “[Here] I have friends over for dinner more nights than I don’t. I take advantage of having a deck. I cook more than I ever did in New York. I don’t feel bad about being in my home.” So much so that she eventually sees herself filling it with a family of her own. “I just bought a house for the first time. It’s very exciting. I’m renovating it right now, which has been so much fun and stimulating creatively,” she says. “But I was also thinking, ‘There’s this small room upstairs, which would be good for a kid.’ I don’t know where things will lead, but I do think about it in that way: ‘I think I could raise kids here.’” That, however, seems to be way off in the future. At this point in time, Olsen looks forward to another milestone. “Your 30s sounds like the best decade for a woman. I can’t wait!” she exclaims. “I still deal with so many anxieties of how I come across. I’ll go home at night, spinning with a guilt complex of, ‘Did I say something stupid to that person who I respect? Do they think I’m a freak?’ I don’t want to think like that anymore. What’s so beautiful about being older and wiser is you are sitting heavier in your shoes with your feet on the ground.” Or, as the case may be for Olsen, with your shoes clutched in your hand.

Dress, price upon request, Dior, Copley Place; Colorado String bodysuit in black, $250, Wolford, Copley Place. Hair by Mark Townsend for Dove Hair Care at Starworks Artists Makeup by Georgie Eisdell at The Wall Group using Chanel Palette Essentielle

ASSISTANT TO MARK TOWNSEND: CLAY HAWKINS; PHOTO ASSISTANTS: JACKIE BRUTCHEY AND JASON BUSH | PRODUCER: JUSTIN MILLER

Manicure by Stephanie Stone at Forward Artists using Chanel

Fashion week’s takeaway trend? Standard-issue handbags are a thing of the past—whether arm-cradled, neck-strung or waist-wrapped, there’s a way to hoist your carryall that says it all.

PH OTO G R A PH E D BY M I C H A E L DWO R N I K ST Y LE D BY JACQ U E LI N E Z E N E R E A RT D I R E C TI O N BY JA M E S AG U I A R

Dress, $7,300, Valentino, Newbury Street; doublegeorgette scarf, $1,200, Tom Ford, Copley Place; white ďŹ ngerless leather long gloves, $725, Gucci, Prudential Center; Leigh small top handle crossbody bag with chain, $595, 31philliplim.com; Fantasy Fabric patent calfskin boots, $1,575, Chanel, Newbury Street.

Stretch-velvet dress with handembroidered floral threadwork, $4,995, and Louis XI black suede boot accented with floral embroidery, price upon request, both by Naeem Khan at Neiman Marcus, Copley Place; Jacobian flower-embroidered nude duchesse satin bustier with carmine silk faille sash, $3,990, at oscardelarenta.com; Diane floral-embroidered chain wallet, $1,595, by Jason Wu at Saks Fifth Avenue, Prudential Center; gold chains, stylist's own.

Iridescent lambskin coat, $13,800, at Chanel, Newbury Street; Mamma Said dress, $2,495, at ellery.com; large Moon bag, $5,350, at delpozo.com; Ada shoe in gold metallic nappa/silver mirror nappa, $595, by Malone Souliers at shopbop. com; tights, stylist's own.

Draped-shoulder sequin colorblock dress, $5,900, at Tom Ford, Copley Place; Folly Uniform jacket, $1,500, by Zimmermann at Saks Fifth Avenue, Prudential Center; soft Sofia handbag, $2,100, and rain protector, price upon request, both at Salvatore Ferragamo, Copley Place; Remola suede boot, $1,775, by Manolo Blahnik at Saks Fifth Avenue, Prudential Center.

Red maxi cutout pullover dress, $3,750, by Fendi at Neiman Marcus, Copley Place; Hammock Dots bag, $3,350, and Barcelona Dots bag, $3,150, both by Loewe at Barneys New York, Copley Place and loewe.com; scarf, $1,200, at prada.com; gloves, price upon request, at altuzarra.com.

Chestnut and black triacetate and polyester striped blazer, $1,995, by Altuzarra at boutique1.com; fur stole, price upon request, at blumarine.com; white short-sleeved T-shirt, $195, by Prabal Gurung at Barneys New York, Copley Place and prabalgurung.com; linear beaded pant, $5,495, by Naeem Khan at neimanmarcus.com; silver cap-toe chain pumps, $1,990, at Tom Ford, Copley Place; leather gloves with pearls, $1,440, and GG Marmont matelassĂŠ leather belt bag, $1,050, both at Gucci, Prudential Center.

Floral-print coat with two-colored mink-fur trim, $6,125, at blumarine.com; top, $3,680, and skirt, $6,940, both at prada.com; sunglasses, $1,240, at Gucci, Prudential Center; Double T mini bag in calf hair and leather, $735, at tods.com.

Minerva chestnut, black and gold silk embellished dress, $20,000, altuzarra.com; ďŹ&#x201A;oral-print lace blouse, $690, blumarine.com; handbag, $2,700, Chanel, Newbury Street; shoes, price upon request, prada.com.

Check Giallo/Vichy devorÃ© single-shoulder dress with embroidered tulle underlay top and skirt, $3,225, at Versace, Copley Place; Geometric mesh top, price upon request, similar styles at 31philliplim.com; bra, $900, at Dior, Copley Place; glasses, $320, by Miu Miu at LensCrafters, Newbury Street; belt in Dark Cavados and Nero Karung, $810, at Bottega Veneta, Boylston Street; brown and yellow leather bag, $1,980, and white vinyl and leather bag, $1,370, both at marni.com; Simmonbow heel, price upon request, by special order at Manolo Blahnik, 212.582.3007. Hair by Moiz Alladina at The Wall Group using Kevin Murphy products

TECH: RACHEL BRENNECKE | TECH ASSISTANT 1: RYAN HICKEY | MARKET EDITOR: HELENA KONTOS | STYLIST ASSISTANT: EMILY HANNON

Makeup by Kiyoshi Maeda at Utopia using MAC

W By Lisa Pierpont Photography by Eric Levin

WOMEN OF STYLE Bostonâ&#x20AC;&#x2122;s feminine mystique is alive and well this fall season. From in-your-face fabulous to classic with an edge, we present a group of dynamic ladies who take fashion finesse to glamorous heights.

T H E N AT U R A L Fresh from the West Coast, Emily Lof tiss is taking Boston by storm .

HAIR BY BRENNA CLAUSON/GREEN TANGERINE; MAKE UP BY KRISTEN MARINO

Emily Loftiss is in the house. Just a few months after moving from Orange County, Calif. to Boston, the former Radio City Rockette, TV personality and style/beauty expert (Good Day LA, The Steve Harvey Morning Show, The Doctors TV Show, The Insider) has charmed her way into our city’s movers’ and shakers’ hearts. How? A killer smile and bigger-thanlife (and likable) personality. She’s making new friends as a spokesperson for brands, collaborating on all-things style with Fort Point-based Rue La La, and has plans even bolder than her fire engine red gown. Loftiss style: “My style is about not apologizing for who I am. My closet is full of statement pieces that start conversations. I’m blonde, tan, never met a stranger, always wanting to connect with people and nothing thrills me more than wearing bright colored clothing to introduce myself to the world.” Shopping secrets: “I love to get dolled up at Neiman Marcus; find treasures that tell a story at Vintage Taste on Charles Street; and go online with Rue La La.” Life approach: “My brand is all about everyday glam. Find little ways to feel fabulous in your everyday life.”

“ Nothing thrills me more than wearing brightly colored clothing to introduce myself to the world. I am right at home in neon, leopard, sequins and a turban.”

UPTOWN GIRL Ever yone who’s anyone wants to call the glamorous Elizabeth Georgantas a friend.

Central Park, London and Beacon Hill; “I am a city girl through and through,” says Elizabeth Georgantas. Plus, she’s absorbed worldclass style. The principal interior designer and real estate developer of Georgantas Design + Development is known about town to effortlessly throw an ’80s prom costume party (every gourmet appetizer homemade) as decorating a multimillion-dollar yacht. She’s not bad at putting herself together either. Defining style: “Style is about personality, not fashion. Fashion is fleeting: trends change. Style is humor and self-awareness.” Favorite things: “A Ceylon sapphire ring surrounded by sapphires in every shade of purple and blue. I designed it; My grandmother’s vintage Oscar de la Renta paisley coat and her ivory bangle with a carved sterling clasp. My dad’s handmade Lucchese cowboy boots. He passed away when I was 22, and I wear them regularly.” Shopping haunts: “Local designer Daniela Corte is my go-to. She’s uber-talented, thoughtful and nice.” Life motto: “Love deeply. Be kind. Do good.”

“ My style is an attraction sometimes magnetic, and sometimes it’ s a passing fancy.”

ROYAL FIGURE Author and philanthropist Mahsa Noble is charting a new, ever-stylish path.

These are exciting times for Miss Mahsa Noble. She is awaiting the publication of her first novel, Raya (Archway Publishing), and the casting of the film that already is connected to it. On top of that, she donates her time to various nonprofits that are devoted to defending the rights of disadvantaged children. And on top of that, she walks the walk as a fashion veteran of more than a decade, who has worked with numerous world-renowned designers in the industry and a graduate of Isituto Maragoni, a fashion design school in Milan. The backstory: “I consider myself to be a citizen of the world. I grew up in Shiraz, Iran, Cyprus and then Boston. From age six until 15, I was forced to cover. I respect women who cover by choice, but to be forced was suffocating for me as a child.” Noble style: “My style is expressive, bold and feminine. You know what I am feeling inside by what I am wearing. I would say my style is transparent, what I wear reflects how I feel inside.” Noble spirit: “I believe in owning your life. Be proud of where you come from, where you stand and where you want to go.”

“ I live with love. I love ever ything that life of fers me, I learn lessons from ever ything.”

DAZZLING DISRUPTER Who’s shaking up the Boston fashion scene big time? This lass.

Well, what do we have here? A saucy combination of a men’s jacket, thigh-high slit trousers paired with five-story platforms; just another fashion forward day in the life of Jessica Knez. A year ago, Knez swung open the doors of her Back Bay boutique, All Too Human. Since then, she’s garnered national accolades for her and partner Joseph Morrissey’s haute and groovy assortment of emerging and internationally renown designers such as Dries Van Noten, Proenza Schouler, Sies Marjan and Sally LaPointe. Turns out, she’s a poster child for them all. Style DNA: “I come from a retail family. From an early age, I shadowed Neiman Marcus buyers from showroom to showroom, and appreciated the relationship between them and the designers.” Meaning of style: “It’s a sense of self. What you put on your body reinforces that. Clothing is a way to communicate yourself to the outside world.” How does ATH reflect your personality: “Oh, it is a true reflection. The comfort I look for in my personal style is what I want my clients to have in store. Discovering world class designers should be fun, pressure free and exciting.”

“ I ’ m deeply attached to a few significant pieces of jewelr y that were inscribed by my parents or grandparents to commemorate special landmarks in my life.”

CAMERA READY All-star anchor/reporter Shayna Seymour is always ready for her close-up.

Talk about red hot. Shayna Seymour wears the color well. The newly promoted co-anchor of WCVB-TV’s multi-award winning news magazine, Chronicle, Seymour can aptly write and produce a story—and look great while telling it, She began her career as a merchant for the Gap, Inc. (specifically Old Navy baby accessories) in San Francisco. (“I had so much fun watching how my colleagues put pieces together!,” she says.) Ultimately, she chose broadcast journalism to quell her insatiable curiosity about the world. What is style: “Style is all about selfexpression. Don’t hold back. I learned that from my mama! Wear what you like, know what makes you feel happy and the rest will fall in place.” Seymour style: “Clean and classic with a slight edge. I love prints and color. I tend to stay away from trends unless it’s really talking to me (hello, jumpsuit!). I’m a minimalist when it comes to accessories— just diamond studs from my hubby.” Faves: “My engagement and wedding ring, a tennis bracelet from my parents on my wedding day, and a charm necklace with my children’s initials.” Life mantra: “Always try your best. Then, there are no regrets.”

“I am drawn to the fun, feminine and sassy. Sometimes I love letting the glam out!”

LAUREN CONRAD WANTS TO SAVE THE SEA TURTLES

Fishing nets used to catch some of our favorite seafood catch, injure and kill thousands of sea turtles every year. For species like the Kempâ&#x20AC;&#x2122;s Ridley, extinction is too close for the government to ignore the problem. Stand with Lauren and Oceana. Help save sea turtles at www.oceana.org/saveseaturtles

TR A VEL

& RECR EATION

The dining pavilion at the resort’s Cliffside Camp overlooks the confluence of the Blackfoot River and Elk Creek.

GIDDY UP As exquisite a blend of rusticity and luxury as may be found anywhere, The Resort at Paws Up has become a destination for many fun things since its inception in 2005—weddings, fly-fishing, cattle driving and lively family bonding among them. But this 37,000-acre property, 35 minutes outside Missoula, Mont., is rapidly becoming best known as a place to eat. Recent visitors have included Wayne Mueller of the legendary Louie Mueller Barbecue in Texas; Chicago’s Charlie McKenna, a leading light of neo-southern cuisine; and Brooke Williamson, a Top Chef star out of Los Angeles. This year the resort started a series called Cookbook Live, wherein big-time chefs visit and spend a few days showing you, up close, how they make their magic. Check the schedule and make a reservation; after a day on horseback, followed by a hot stone massage with rocks pulled from the Blackfoot River, you’re bound to have an appetite. Rates from $1,215 per night, pawsup.com –David Zivan

T R AV E L & R E C R E A T I O N getaway

LOCAL COLOR With killer autumnal colors and new additions to its roster of chic diversions, the quintessentially Vermont town of Woodstock is the epitome of rustic refinement. By Alexandra Hall

Normally, fall foliage has virtually no competition in the bucolic beauty department— unless, that is, you happen to be in Woodstock, Vt. There, autumn’s natural splendor vies for your attention with some of New England’s most historic sites and charming shops. And this year, that includes some equally dazzling newcomers and revitalized longtime spots. On your drive from Boston just before you hit Woodstock, swing through the artisan institution Simon Pearce and check out its latest renovation. After scouring the exquisitely arranged shelves for hand-blown glass and heirloom-quality pottery, head out to the on-site restaurant’s gorgeous screened porch dining room and dig into lavenderpoached salmon or sweet pea-mascarpone ravioli as the frothy waters of the Ottauquechee River rush by. In town, there’s a newer trove of agrarianchic treasures at Farmhouse Pottery. Good luck choosing between the wares here; you’ll want it all: the hand-loomed table runners, the oversize salad bowls carved from beech wood, the intensely scented candles, and definitely the vintage-inspired ceramic milkmaid pitchers so streamlined and architectural in design, they’ll steal the show on your dinner table back home. Once you’re hungry again, swing by Worthy Kitchen, the farm diner and craft beer spot where cult followers line up for unpretentious but absolutely delicious specials like buttermilk fried chicken with sweet potato puree and pesto goat cheese. And finally, settle into your retroyet-modern suite at 506 On The River Inn (from $299 per night, 1653 W. Woodstock Road, 802.457.5000, onteriverwoodstock.com) which opened in 2015 and is as stylish as any Boston boutique hotel. Don’t bypass the sprawling upstairs library, or the Jacuzzi, wet sauna, and indoor pool, all of which have a bird’s eye view out to the impeccable grounds—including (you guessed it) brilliant, color-dappled foliage.

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FALL FOLIAGE PHOTO BY JOHN HILE

Clockwise from left: The 506 On The River Innâ&#x20AC;&#x2122;s main entrance leads toward the in-house bistro; brightly colored foliage creates an idyllic aesthetic surrounding the inn; freshly picked berries with ďŹ&#x201A; akey pastries make up the lighter side of breakfast options; the country kitchen area where a hearty breakfast is served daily.

T R AV E L & R E C R E A T I O N itinerary

the

LEAF-PEEPING playbook How to embrace the fall foliage?—a razzle dazzle road trip. –Jessica Kasparian

APPALACHIAN AMBLING SNAP Connecticut-based photographer John Munno’s goto spot is the Route 7 corridor from New Milford to Cornwall where the Housatonic River and Appalachian Trail wind through the area. “The addition of two of Connecticut’s covered bridges, waterfalls, farms, and historic towns make for iconic fall foliage photos,” Munno says. 203.405.3329, johnmunnophotography.com STAY At the 58-acre Grace Mayflower Inn & Spa, plan to unwind with a deep-tissue massage at the spa or gear up for fly-fishing, tennis, and archery. From $675 per night, 118 Woodbury Road, Washington, 860.868.9466, gracehotels.com

SUSTENANCE Venture over to ON20 for daily-crafted seasonal dishes like fresh hamachi crudo followed by fire-braised s’mores. 400 Columbus Blvd., Hartford, 860.722.5161, ontwenty.com

BERKSHIRES BEAUTY SNAP Photographer Erik Rank takes advantage of the deserted, wide open spaces that autumn offers at Tanglewood in Lenox. “...Cloudy days often give you the best photographs. If you can capture a dark, cloudy sky in the background with a ray of sunlight coming through the clouds on some colorful foliage—that would be the money shot.” 917.533.3678, erikrank.com STAY The Aviary suite at the historic five-star Wheatleigh offers

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a downstairs living room, second floor sleeping room amongst the trees, and a private covered terrace. From $725 per night, Hawthorn Road, Lenox, 413.637.0610, wheatleigh.com SUSTENANCE Enjoy locallyinspired dishes such as lamb T-bone at Table Six Restaurant located inside the Gilded Age mansion-turned-hotel Kemble Inn. 2 Kemble St., Lenox, 413.637.4113, tablesixlenox.com

KANCAMAGUS KALEIDOSCOPE SNAP For photographer Michael Blanchette, the Kancamagus Highway in New Hampshire’s White Mountains is where it’s at. “I view foliage as a multicolored background but not necessarily the main subject. [It]

may be a white-steeple church, a meandering road, or a reflection in a calm body of water.” 603.860.1306, michaelblanchette.com STAY Treat yourself to the Manor deluxe room— complete with a fi replace and Jacuzzi—at the historic Victorian hotel Stonehurst Manor. From $256 per night, 3351 White Mountain Hwy., North Conway, 603.356.3113, stonehurstmanor.com SUSTENANCE Welcome the morning after at the palatial main dining room at the Omni Mount Washington Resort for cooked-to-order omelets along with a glorious buffet. 310 Mount Washington Hotel Road, Bretton Woods, 800.843.6666, omnihotels.com/MtWashington

ANYTHING BUT COMMON BIGGER. BETTER. STRONGER.

WESTON | $5,400,000 | 20 LAXFIELD RD

WELLESLEY | $4,995,000 | 67 LEDGEWAYS

DOVER | $4,950,000 | 194 CLAYBROOK RD

WESTON | $4,895,000 | 100 BLACK OAK RD

DOVER | $4,750,000 | 62 STRAWBERRY HILL ST

WELLESLEY | $4,395,000 | 65 WHITE OAK RD*

WELLESLEY | $3,995,000 | 22 LATHROP RD

WESTON | $3,750,000 | 27 CHESTNUT ST

WESTON | $3,595,000 | 30 BLACK OAK RD

WELLESLEY | $3,595,000 | 4 DEWING PATH

WESTON | $3,299,000 | 168 BEAVER RD

WELLESLEY | $3,275,000 | 80 MONADNOCK RD

NEWTON | $3,150,000 | 38 COLUMBINE RD

WELLESLEY | $2,995,000 | 164 FOREST ST

WESTON | $2,850,000 | 263 HIGHLAND ST

WESTON | $2,595,000 | 57 LAUREL RD

WELLESLEY | $2,595,000 | 69 FOREST ST

WAYLAND | $2,395,000 | 4 FOLSOMâ&#x20AC;&#x2122;S POND RD

SHERBORN | $2,350,000 | 151 FOREST ST

NEEDHAM | $2,299,000 | 155 WHITMAN RD

WESTON | $2,295,000 | 33 COLCHESTER

WELLESLEY | $2,295,000 | 51 OLD COLONY RD

DOVER | $2,199,000 | 9 HAMLINS CROSSING

SUDBURY | $2,195,000 | 34 CANDY HILL LN

WESTON | $1,915,000 | 60 LAUREL RD

WELLESLEY 54 Central Street 781.237.8181 WESTON 544 Boston Post Road 781.894.8282 NEEDHAM 936 Great Plain Avenue 781.444.8383 benoitmiznersimon.com | bmsluxeliving.com Benoit Mizner Simon & Co, LLC. An Equal Opportunity Employer. Equal Housing Opportunity. *Similar to be built.

T R AV E L & R E C R E A T I O N carnoisseur

ALFA MALE

Alfa Romeo comes to age again in America—and Boston!—with the 2017 Giulia. By Robert Cocuzzo

2017 Giulia BASE PRICE

propels the Giulia zero to 60 in just a little more than five seconds. (Oh and the roar of that engine… will get you all hot and bothered.) So while Alfa Romeo might have grown up since the days of The Graduate, the Giulia certainly hasn’t forgotten its racing roots. The interior is tailored as a tuxedo but plush as pajamas. Unlike some Italian sports cars, the Giulia’s controls are comprehensive and driver-friendly. The materials alone tell a story. Natural woods—walnut or dark gray oak—give the interior an Old-World feel, while aluminum and carbon-fiber accents accelerate the Giulia into the future. So if Benjamin Braddock ever makes a return to the silver screen, we sure know what he’ll be driving. Herb Chambers Alfa Romeo of Boston, 525 Boston Post Road, Route 20, Wayland, herbchambersalfaromeoofboston.com

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$46,640 ENGINE

2.0L 280 horsepower I4 DI Turbo TRANSMISSION

8-speed automatic CITY FUEL ECONOMY

24 mpg WEIGHT

3,822 lbs. 0 TO 60 MPH

5.1 seconds TOP SPEED

191 mph

PHOTOS COURTESY OF ALFA ROMEO

t’s one of the most iconic scenes in A merica cinema: Dustin Hoffman zipping south to Santa Barbara in a cherry-red convertible as Benjamin Braddock in The Graduate. Like Mrs. Robinson’s leg stretching across the silver screen, Braddock’s Italian sports car—an Alfa Romeo Duetto Spider— seduced Americans for decades. That was until 1995, when A lfa Romeo abruptly left the United States. But now the Italian car company is back with a sleek new sedan called the Giulia. With its sporty grill and sexy lines, the Giulia exudes fine Italian craftsmanship just from the curb. Beneath the hood is an all-aluminum, 280-horsepower turbo engine that

“ T H E R E I S N O G R E AT E R M E A S U R E O F S U C C E S S T H A N C L I E N T S AT I S F A C T I O N .” 3 1 B U R B A N K S T R E E T | B O S TO N | $ 1 5 , 2 0 0 , 0 0 0 | 2 0 1 7 “ T h e r e s u l t i n t h i s t ra n s a c t i o n ex c e e d e d o u r w i l d e s t ex p e c t a t i o n . We a c h i ev e d o u r e c o n o m i c g o a l while allowing Burbank Gardens to continue as affordable housing. That outcome is a direct result of t h e m a r ke t i n g p r o c e s s M i c h a e l d r ov e . We a r e m o s t a p p r e c i a t i v e . ” -Myrna Putziger | General Counsel, The Fallon Company

3 4 6 N E W B U RY S T R E E T | B O S TO N | $ 1 3 , 1 0 0 , 0 0 0 | 2 0 1 7 “Any sailor can tell you that coastal navigation is dangerous without local knowledge. Michael is the consummate pilot to navigate the rocks, currents and hazards of real estate in Boston. If maximum retur n on investment is your goal, then tap into Michael’s lifetime of study and analysis of this turbulent mar ket. I did, and was duly rewarded.” - C l i n t C l e m e n s | C E O, C l i n t C l e m e n s P r o d u c t i o n s

2 7 C O M M O N W E A LT H AV E N U E | B O S TO N | $ 7 , 6 0 0 , 0 0 0 | 2 0 1 7 “ We c h o s e M i c h a e l C a r u c c i a n d G i b s o n S o t h e by ’ s t o r e p r e s e n t o u r fa m i l y b e c a u s e w e k n ew h e would deliver us qualified buyer s and ensure a smooth transaction. He did just that. The process was flawless and he and his team showcased the property to its utmost potential. I would highly recommend Michael for your real estate needs.” - P a u l B e r n o n | C o - F o u n d e r a n d P a r t n e r, B u r n L a t e r P r o d u c t i o n s | P r i n c i p a l , R u b i c o n R e a l E s t a t e

1 5 0 H E AT H S T R E E T | B RO O K L I N E | $ 7 , 5 0 0 , 0 0 0 | 2 0 1 7 “Michael has an exceptional ability to uncover opportunities in an otherwise ver y competitive mar ket. His follow-through and execution make all the difference .” - B r u c e Pe r c e l a y | C E O, T h e M o u n t Ve r n o n C o m p a n y | P u b l i s h e r, N a n t u c k e t M a g a z i n e

5 B Y RO N S T R E E T | B O S TO N | $ 6 , 0 0 0 , 0 0 0 | 2 0 1 6 “Michael is knowledgeable, patient, and professional. If you’re consider ing a sale or purchase, I recommend Michael Carucci.” - G i l b e r t W i n n | C E O, W i n n C o m p a n i e s

1 H I L L S I D E RO A D | B RO O K L I N E | $ 6 , 9 8 0 , 0 0 0 | 2 0 1 6 “Ever y broker told me I would never achieve over $6,900,000 for my home. Michael not only exceeded that price, but prior to the sale he leased the home to Celine Dion for a record rental price. Ever y showing had an extremely qualiﬁed buyer and the process was ﬂawless to closing. Michael is extremely professional to wor k with!” -Edward Latessa | Ar ia Par tner s

MICHAEL L. CARUCCI | EXECUTIVE VICE PRESIDENT Gibson Sotheby’s International Realty Michael.Carucci@SothebysRealty.com | 617.901.7600

Inquire about exclusive buyer or seller representation.

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Join the biggest stars in entertainment for an unforgettable, live special, as we come together to rethink American high schools. Visit XQSuperSchool.org/live to get a sneak peek at the future of education.

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FOOD

& DR I N K Mastro’s ahi tuna tartare

WAY ABOVE BOARD True foodies already know—Mastro’s Ocean Club is worth crossing land and sea just for even a forkful of the Ahi tuna tostada, lobster-mashed potatoes and oh, that two-foot seafood tower. The top-tier steak and seafood restaurant, with locations in Beverly Hills and Manhattan, among others, has opened its new, visually-arresting space on Fan Pier. Designer Marissa Lacovoni smartly outfitted the front entrance with a brick-mirrored wall where diners can affirm their fabulousness while watching colorful cocktails waltz by. “We wanted a modern interpretation of traditional New England style,” says Mastro’s General Manager Peter Papagelis. “We filled the space with custom lighting, stonework and art.” Foodwise, Executive Chef Todd Kozaka, who earned his stripes at Legal Seafoods and Fleming’s Prime Steak & Wine Bar, adds signature down East flare with tender filets and lip-smacking sauteéd sea scallops. Don’t forget to cap the night off with a slice of Mastro’s signature warm butter cake. 25 Fan Pier Blvd., 617.530.1925, mastrosrestaurants.com –Stacey Marcus

FOOD & DR INK review

Clockwise from left: Scallops and bacon sit in a bed of clam chowder; chef/owner Chris Coombs; the South End’s swanky dining room interior.

CHOPS,

CHOPS

A second incarnation of Chris Coombs’ South End steakhouse, Boston Chops, comes to Downtown and aims to up the city’s luxury dining ante. By Alexandra Hall // Photography by Andy Ryan

veryone around my age has a memory of Mantra,” asserts thirtysomething chef Chris Coombs. “It’s an enormous undertaking.” No, he’s not getting suddenly philosophical. The much-lauded Boston kitchen wizard—everyone from Food & Wine to Forbes has heaped awards on him and the restaurants he’s run—is actually talking about the luxurious steakhouse he’s opening this fall in the space formerly belonging to the erstwhile Downtown Crossing restaurant, Mantra. The storied eatery-cum-nightclub was housed in a converted bank—complete with soaring ceilings above a sprawling dining room and gleaming white marble walls. Now Coombs and his partner Brian Piccini have converted that into a second iteration of their successful South End eatery to be Boston Chops Downtown. And they’re well aware of the tallness of such an order—not just in terms of culinary expectations, but also in renovation and design costs that ring in around $4 million. “It’s grand, it’s amazing, it’s a huge challenge, and it’s also been a bigger study in restaurant construction

“E

than I ever imagined,” says Coombs, who says they’ve had to overhaul virtually everything in the place—from HVAC and plumbing systems to the entire floor and restoration of the bank’s original crown molding from the 1800s. The result is a Boston Chops as Bostonians currently know it in the South End (which is remaining open), but on steroids: Coombs and Piccini have doubled the seating of the original location, offered three huge private dining rooms, and are “evolving” rather than changing the menu. Favorites at the original locale are migrating over along with new creations to comprise a lunch menu designed to satiate the finance district’s midday demands. They’ve also scored a 2am liquor license, so will be sliding in a late-night program, complete with unparalleled libations. As for the lingering specter of Mantra’s shuttering, Coombs chuckles and insists he isn’t the least bit worried. “Brian and I have rehabbed three restaurants in a row now, and shown we can revive cursed spaces,” he says. “What we’re about to unveil will be on a whole other, brand new level.”

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BOSTON CHOPS DOWNTOWN 1375 Washington St., 617.227.5011, bostonchops.com Starters, $3-$19; entrees, $22-$39; steak frites, $25-$39; desserts, $12 Dinner, Sun.-Thu., 5-10 PM; Fri.-Sat., 5-11PM; Sun. Brunch, 10 AM -3PM

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FOOD & DR INK spirits

YOU CAN Make it HERE...

Build your own Manhattan at Freepoint Kitchen By Jessica Kasparian

Typically, you order a cocktail and it soon appears with an olive, maybe a sugar-coated rim. But chef Matthew Gaudet of Cambridge’s Freepoint Kitchen & Cocktails wants you to embark on an adventure. He wants you to explore the wide world of whiskey and experiment with drinks like the “21st Century Cocktail” which pays homage to a similar cocktail from NYC’s Please Don’t Tell. Then, you’ll be ready for the biggest challenge: Make your own Manhattan. “We want our guests to pair their whiskeys with all the different styles of vermouth and bitters that make a great cocktail,” says Gaudet. There’s some two dozen bourbon

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and rye options alone with nine house variations. As for the meals, Gaudet takes it from there: “I think the bright and refreshing whiskycured salmon and cucumber would pair with any of these. Or perhaps a chilled and crisp shrimp cocktail,” Gaudet says his menu reflects the restaurant’s atmosphere. “The hotel took care of the design aesthetic, which has a lot of subtle references to Cambridge and its unique history,” he says. “I looked over architectural renderings and I knew then it would be the atmosphere I could see my food being a part of.” 220 Alewife Brook Pkwy., Cambridge, 617.491.8000, freepointhotel.com

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FOOD & DR INK

THE GUIDE

Enjoy Boston’s best restaurants, sorted alphabetically and by neighborhood. Prices reflect average cost of a three-course dinner for one, excluding drinks, tax and tip. Note: Menus change frequently and seasonally, so not all items mentioned may be available at all times.

$$$$ $$$ $$ $

Abe & Louie’s A classic American steakhouse, this elegant Back Bay eatery complements its prime Delmonicos and New York Strips with an extensive wine list. Insider tip: If there’s one must-order, it’s Abe & Louie’s signature side of fresh creamed corn with bacon. 793 Boylston St., 617.536.6300, abeandlouies.com $$$

Asta This constantly evolving menu brings something new every night of the week. Watch the chef create this ingredient driven cuisine from the counter that faces the open kitchen— you can enjoy an up close and personal view of the cooks and can interact with the chef. 47 Massachusetts Ave, Boston, 617.585.9575, astaboston.com $$ Avery Bar This intimate, modern cocktail lounge at the Ritz sports dramatic décor—wood-paneled walls, vintage lighting and an elevated marble fireplace. With the kitchen’s

Update New Hot Spot Editor’s Pick

LoLa 42’s spicy clams brava with piquillo peppers and Serrano chilies

LINEAR PERSPECTIVE

Get ready for LoLa 42 (for longitude latitude and the number representing the parallel where each restaurant resides), where you shall poke, boogie and say things like, “Excuse me, Dr. Hot Pants.” You will poke, because the tuna and avocado poke salad made with octopus, pickled Daikon radish, red onion, cucumber and soy sesame sambal is outstanding. You will boogie because the general manager curates a mad-cool music playlist. And, you will say, “Excuse me, Dr. Hot Pants” because it is a lip-smacking cocktail teeming with green-chili vodka and pineapple juice. The Seaport’s LoLa 42 boasts lunch, dinner and a special mid-day menu (très European), featuring all of the Nantucket Island’s sister restaurant LoLa 41 highlights like the tuna burger, phenomenal yakitori and additions like a 12-seat sushi bar and back patio. Between the beats, dishes and eclectic décor, LoLa 42 is sure to seduce all of your senses. L-l-l-l-lola! 22 Liberty Dr., 617.951.4002, lola42.com –Lisa Pierpont

small bites, it’s the perfect mid-day or post-theater gathering spot. 10 Avery St., 617.574.7100, ritzcarlton.com/boston $$

meal in front of you—or, order B&G’s famed Maine lobster roll to go. 550 Tremont St., 617.423.0550, bandgoysters.com $$$

B&G Oyster Bar This is Boston’s modern take on the classic oyster bar. Grab a bar stool and watch the chef shuck your

Babbo Pizzeria e Enoteca Who says pizza is a casual food? Located in Boston’s Fan Pier, Babbo Pizzeria e Enoteca takes

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pie to the next level with specialties such as pancetta, a pizza with grilled eggplant and smoked mozzarella. Wood-burning brick oven pizzas, heaping pasta dishes, gelati, and an extensive list of wine options are just some of the delicious options at the modern kitchen and bar. 11 Fan

Pier Blvd., 617.421.4466, babbopizzeria.com $$ Banyan Bar + Refuge This modern, openconcept Asian gastropub sports a chef’s counter featuring a view of the kitchen action, while large windows behind provide an expansive view of the

PHOTO BY MIKE DISKIN

Alden & Harlow Alden & Harlow serves creative and thoughtfully sourced New American food. Ask for the Secret Burger—ingredients include 8 ounces of House Creekstone beef, a homemade roll, and “faith.” 40 Brattle St., Cambridge, 617.864.2100, aldenharlow.com $$

Very Expensive ($ 60 and up) Expensive ($40- $ 60) Moderate ($30- $40) Inexpensive (under $30)

picturesque South End. Menu must-have: roasted cauliflower with a toasted coconut sauce and yellowcurry raisin compote. 553 Tremont St., 617.556.4211, banyanboston.com $$ Bar Boulud Fine-dining heritage meets French café fare at this Daniel Boulud bistro and wine bar. Slip into a comfy booth or watch Boylston Street go by from a table by the windows. Located inside the Mandarin Oriental Hotel, the restaurant accommodates to each guest and has special events happening inside the hotel year-round. 776 Boylston St., 617.535.8800, barboulud.com/boston $$$ Bar Mezzana This coastal Italian restaurant, tucked away into a warm and inviting space in Boston’s supertrendy Ink Block, brings sophistication and refinement to classic Italian dishes. 360 Harrison Ave., 617.530.1770, barmezzana.com $$$ Bastille Kitchen Bistro cuisine meets its modern twist at this beloved French

Seraﬁna Boston’s halibut with carrot ginger bisque, spinach, fennel and potato crisp

restaurant, which features a beautiful, long quartz bar. INSIDER TIP: The best steak frites in town! 49 Melcher St., 617.556.8000, bastillekitchen.net $$$ Benedetto Located in the heart of Harvard Square, chef Michael Pagliarini is offering a diverse and authentic Italian journey for guests with standout dishes such as the tagliatelle alla bolognese and spicy grilled octopus. Insider Tip: Benedetto has two private dining rooms and a pasta table for special seating 12-16 guests. 1 Bennett St., Cambridge, 617.661.5050, bendettocambridge.com $$ Bistro du Midi Provençal cuisine goes modern at this FrenchMediterranean eatery. Tuck into the “bouillabaisse du midi” at the corner roundtable with a view of the Public Garden. 272 Boylston St., 617.426.7878, bistrodumidi.com $$$ Bristol Restaurant and Bar No matter which way you look here, you’ll have a spectacular

view of the Public Garden. This restaurant is located inside the Four Seasons Hotel, and perfect for a family breakfast or a business dinner. The menu consists of local, seasonal ingredients, creating an upscale comfort food destination, including burgers, salads, steaks, homemade pasta, and seafood. 200 Boylston St., 617.351.2037, fourseasons.com/boston $$$

this futuristic restaurant famous. 650 E. Kendall St., Cambridge, 857.999.2193, cafeartscience.com $$ City Bar This casual upscale neighborhood bar, at the Lenox Hotel, features craft cocktails and kitchen classics, such as steak frites. INSIDER TIP: Ask for the secret cocktail menu, which has been passed down since the hotel opened. 61 Exeter St., 617.933.4800, citybarboston.com $$$

Buttermilk & Bourbon Southern hospitality makes its way to the Back Bay thanks to chef Jason Santos, offering a cozy atmosphere and a modern take on traditional New Orleans dishes with menu items including Buttermilk Fried Chicken and beignets. 160 Commonwealth Ave., 617.266.1122, buttermilkbourbon.com $$ Café Artscience Enjoy the avant-garde French fare by the soaring windows that look out onto industrial-chic Kendall Square or experience the bar—and its scientific cocktails!—that make

Committee This Mediterranean hot spot located in the Seaport is inspired by the kasseri found throughout Greece. Committee is known for its tapas including the tzatziki trio and shrimp skorko, its tiki-inspired cocktails, and eclectic décor with a penny-tiled bathroom floor and pipe chandeliers. 50 Northern Ave., 617.737.5051, committeeboston.com $$ Coppa Featuring Italian small plates, wood-fired pizzas, and homemade pastas and charcuterie, this modern enoteca delivers the romana goods. 253 Shawmut Ave., 617.391.0902, coppaboston.com $$ Craigie on Main Chef Tony Maws cooks up a French-inspired menu using the best local, seasonal and organic ingredients. Be sure to check out some of the restaurant’s weekly events and specials taking you on a food and drink adventure. 853 Main St., Cambridge, 617.497.5511, craigieonmain.com $$$ Dante Fresh Italian cuisine meets an extensive and Italian-heavy wine list at this elegant restaurant

and patio with panoramic views of the Charles River and Boston skyline. 40 Edwin H. Land Blvd., Cambridge, 617.497.4200, restaurantdante.com $$$ Davio’s The best views in this spacious, relaxed dining room full of white tablecloths are at the chef’s table, in the heart of the action in the kitchen, which specializes in hearty, high-end Northern Italian fare such as beef steaks, veal chops and fresh handmade pastas. 75 Arlington St., 617.357.4810, davios.com $$$ Del Frisco’s Double Eagle Steak House Nestled in the lavish Seaport District’s Liberty Wharf, find spectacular harbor views, a sprawling waterfront patio and grand circular bar serving up a variety of exclusive pours and signature cocktails such as the “VIP.” Seated in the lounge or inside the sleek modern dining room is where patrons will enjoy USDA Prime beef, chops and the freshest seafood, including Australian cold-water lobster tails, flavorful sides and irresistible desserts. Late-night bites are available Thurs.-Sat. and concert nights (at the Blue Hills Bank Pavilion) until 12:30am. 250 Northern Ave., 617.951.1368, delfriscos.com/boston $$$$ Deuxave The Frenchinfluenced fare is served in an opulent, yet rustic Back Bay dining room that features Alice in Wonderland–like wingback chairs and a cozy fi replace. 371 Commonwealth Ave., 617.517.5915, deuxave.com $$$ Doretta Taverna Experience the simple,

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FOOD & DR INK guide

Drink Entirely dedicated to the craft of the cocktail, the bar weaves throughout the room so you’re never without a place to set your drink. INSIDER TIP: They serve one of the best burgers in town. 348 Congress St., 617.695.1806, drinkfortpoint.com $$$ Eastern Standard This neighborhood brasserie serves creative twists on classic French fare and shakes up top-level craft cocktails. INSIDER TIP: The bar’s once-signature whiskey smash hasn’t been

on the menu for several years, but customers still ask for it—you can, too. 528 Commonwealth Ave., 617.532.9100, easternstandardboston.com $$ Eataly Boston The famous Italian marketplace run by celebrity chefs Mario Batali and Lidia Bastianich, and restaurateur Joe Bastianich features groceries, seafood and meat markets, eateries along with a cooking school to give food lovers the chance to experience authentic Italian cuisine. Terra restaurant is inspired by earth and fire and acclaimed Boston chef Barbara Lynch’s Il Pesce features seafood. 800 Boylston St., Prudential Center, 617.807.7300, eataly.com $$ Erbaluce This hidden gem in Bay Village features familiar Italian dishes created with local New England ingredients. Chef Charles Draghi has been known to utilize fresh

dandelion greens from his backyard and wild beach arugula grown from Cape Cod. You can’t get more local than that! 69 Church St., 617.426.6969, erbaluceboston.com $$

Berkeley St., 617.542.2255, grill23.com $$$

Gaslight Brasserie Get the gold-standard Gallic treatment at Gaslight, located in the artsy section of the South End. Try the classics, such as steak frites with béarnaise sauce or maître d’hôtel butter. 560 Harrison Ave., 617.422.0224, gaslight560.com $$

Giulia The perfect destination for diners looking to experience high quality and authentic Italian meals prepared by chef Michael Pagliarini to be enjoyed in a warm environment with exposed bricks and wooden tables. INSIDER TIP: If you’re celebrating a special occasion with a large group, reserve the Pasta Table and enjoy a family-style tasting menu. 1682 Massachusetts Ave., 617.441.2800, giuliarestaurant.com $$

Grill 23 & Bar It’s good to be grand! Grill 23 was awarded by Wine Spectator the 2017 Grand-Award winner, one of only 89 restaurants in the world to hold the distinction! This local family-owned classic steakhouse has been open for more than 30 years—a place with food of the highest quality and superior service. 161

Haley.Henry Located in the heart of Downtown Crossing, chef-owner Haley Fortier wants people to have a good time at her wine bar. Enjoy this unique wine experience with a selection of 40 to 50 wines to be paired with Europeaninspired small plates such as tinned fish and ceviche. 45 Province St., 617.208.6000, haleyhenry.com $$

North Square Oyster’s lobster and oxtail bolognese with housemade rigatoni, parsnip, ricotta and rosemary

Harvest Harvest offers contemporary New England cuisine in the heart of Harvard Square. The outdoor patio is sophisticated yet relaxing— for both daytime and nighttime. 44 Brattle St., Cambridge, 617.868.2255, harvestcambridge.com $$ Il Molo This elegant seafood spot located in the North End offers Italianinspired creations by chef Pino Maffeo and will give diners an underwater feel with the shell-like blue tiles and aquatic-styled artwork and décor. 326 Commercial St., 857.277.1895, ilmoloboston.com $$ Island Creek Oyster Bar The menu at this American seafood restaurant changes daily, featuring the likes of lobster-roe noodles with braised short rib, grilled lobster, and oyster mushrooms. 500 Commonwealth Ave., 617.532.5300, islandcreekoysterbar.com $$$ Juliet Juliet is a place for the Union Square community to interact through delicious food with a Mediterranean flare and good hospitality thanks to Josh Lewin and Katrina Jazayeri. Commuterfriendly menus, as well as leisurely stay-in options has Juliet’s being a destination for just about anybody. INSIDER TIP: Juliet offers a prix-fixe menu for lunch from 11am to 3pm. 257 Washington St.,Somerville, 617.718.0958, julietsomerville.com $$ Kava Neo-Taverna Imported wines and Greek small plates take the stage at this South End neighborhood

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PHOTO BY BRIAN SAMUELS

approachable, fresh, bold flavors of Greek cuisine. Anything with lamb is recommended. INSIDER TIP: The walls surrounding Table 303, which is tucked privately away in a corner (talk about power lunch perfection), features works by local artist Adrienne Schlow, wife of chefowner Michael Schlow. 79 Park Plz., 617.422.0008, dorettaboston.com $$

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FOOD & DR INK guide

La Brasa La Brasa’s cuisine draws on chef Daniel Bojorquez’s cultural influences as well as the makeup of the restaurant’s East Somerville neighborhood—Mexican, Peruvian and Middle Eastern. 124 Broadway, Somerville, 617.764.1412, labrasasomerville.com $$ La Morra This traditional Northern Italian kitchen specializes in homemade pastas, with gluten-free available on request. INSIDER TIP: The tagliatelle bolognese is Tom Brady’s favorite. 48 Boylston St., Brookline, 617.739.0007, lamorra.com $$$ La Voile The authentic décor at La Voile is a Francophile’s dream: Everything from the zinc bar to the wooden wine fridge and vintage chandeliers are imported from France. 261 Newbury St., 617.587.4200, lavoileboston.net $$$ Les Sablons Located in the historic conductor’s building, Les Sablons is named after a Paris metro station. Somewhere between London and Paris, chefs Jeremy Sewall and Brian Rae are creating a culinary worldview both bold and classic. 2 Bennett St., Cambridge, 617.268.6800, lscambridge.com $$$$ Little Donkey Take a trip around the world with Ken Oringer and Jamie Bissonnette’s globallyinspired small plates. 505 Massachusetts Ave., Cambridge, 617.945.1008, littledonkeybos.com $$

Liquid Art House Indulge yourself in creativity and delicious eats at Liquid Art House, a gallery-restaurant concept conceived by Ruta Laukien. The space itself, located in Back Bay, is enough of a reason for a visit, but add in cocktails at the bar and entrées like duck assiette and lamb saddle for a perfect experience. 100 Arlington St., 617.457.8130, liquidarthouse.com $$$ LoLa 42 Dreams do come true; we now have a piece of Nantucket in Boston! This sister location is perched on Fan Pier, offering sushi, Japanese izakaya-style bites and global dishes. The vibe of the restaurant is inspired by the countries that pass through the 42nd parallel, from the food to the drinks to the music—welcome to Lola 42! 22 Liberty Dr., 617.951.4002, lola42.com $$$ Lolita Cocina & Tequila There is a second bar in the back of this playful Mexican restaurant where guests can grab a drink and enjoy a more intimate, lounge setting. 271 Dartmouth St., 617.369.5609, lolitatequilabars.com/boston $$ Lucca At Lucca, Northern Italian classics combine with creative innovations to produce the likes of a goat cheese and spinach tart, the signature appetizer. 226 Hanover St., 617.742.9200, luccaboston.com $$$ Mastro’s Ocean Club Mastro’s Ocean Club has waterfront views and features steak, seafood and sushi at this upscale national restaurant. The setting is sophisticated and offers live entertainment

nightly in the Piano Bar Lounge. 25 Fan Pier Blvd., 617.530.1925, mastrosrestaurants.com $$$ Menton At culinary star Barbara Lynch’s fine dining ode to Italy and France, ask to sit at the Gold Bar, a smaller, more intimate setting than the main dining room. 354 Congress St., 617.737.009, mentonboston.com $$$$ Meritage At the Boston Harbor Hotel, the wineobsessed Meritage serves up “vineyard-to-table” fare. INSIDER TIP: Ask General Manager and Wine Director Nicholas Daddona, one of only a few advanced Sommeliers in Boston, for pairing recommendations. 70 Rowes Wharf, 617.439.3995, meritagetherestaurant.com $$$ Met Back Bay If you are searching for the perfect brunch spot, make sure to book a reservation at Met Back Bay, an elegant, historic dining location with views of Newbury Street. Met Back Bay offers New England favorites like clam chowder, as well as trendsetting dishes like avocado toast and rice bowls. Refreshing cocktails like the Basil No. 2 and Front Porch pair well with any dish. 279 Dartmouth St., 617.267.0451, metbackbay.com $$ Mida Celebrating Italian culinary traditions in the South End, chef Douglass Williams is committed to bringing high quality ingredients to life through “creativity, curiosity and skill” in his dishes, including the arancini, ricotta gnocchi

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Deuxave’s chocolate almond cake, dark chocolate ganache, figs and cocoa-nib ice cream

and caponata toast. 782 Tremont St., 617.936.3490, midaboston.com $$ Mistral Located in the South End, locals’ favorite Mistral has been providing classic FrenchMediterranean fare in a casually elegant setting for 20 years. Try one of their many must-try dishes including tuna tartare, the beef tenderloin pizza with mashed potato and white truffle oil, or a rack of lamb. 223 Columbus Ave., 617.867.9300, mistralbistro.com $$$ Mooo Restaurant This modern steakhouse boasts a formidable wine cellar. Come thirsty! 15 Beacon St., 617.670.2515, mooorestaurant.com Myers + Chang Myers + Chang is the place to go for funky ambiance with a creative blend of Chinese, Thai and Vietnamese

cuisines. Chefs Joanne Chang and Karen Akunowicz are a dynamic duo offering creative and authentic Asian-style dishes using exotic herbs, great spices and fresh food. 1145 Washington St., 617.542.5200, myersandchang.com $$ Nebo Cucina & Enoteca Sisters Carla and Christine Pallotta serve up an authentic Italian menu that captures the true essence of dining in an Italian home with dishes including zucchini lasagna and pappardelle alla bolognese, and décor that pays homage to a traditional Italian neighborhood. 520 Atlantic Ave., 617.723.06326, neborestaurant.com $$$ Neptune Oyster Neptune serves simple American seafood in a cozy, intimate setting.

PHOTO BY ANDY RYAN

hot spot. 315 Shawmut Ave., 617.356.1100, kavaneotaverna.com $$

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71 Central Street, wellesley, Massachusetts 02482 Office: 781.237.9090, Email: Tom.Aaron@NEMoves.com www.ColdwellBankerHomes.com Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor sales associates and are not employees of Coldwell Banker Residentiall Brokerage. Brokerage ©2017 Coldwell Coldw well Bank Banker ker Residential Reside Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker Logo, ColdwellBanker Previews International, the Coldwell Banker Previews International logo and “Dedicated to Luxury Real Estate” are registered and unregistered service marks owned by Coldwell Banker Real Estate LLC.

WILL SAhAkIAN Team member 617.304.6005

FOOD & DR INK guide Mercedes-Benz roadsters on hand for guests are just some of the posh pickings at this Rhode Island masterpiece. 1 Bluff Ave., Westerly, RI, 401.584.7000, oceanhouseri.com $$$ Ocean Prime Ocean Prime features classic steak house and seafood fare crafted with a modern sensibility and an appreciation for ingredients. Enjoy the impeccable service. 140 Seaport Blvd., 617.670.1345, ocean-prime.com $$$

Terra’s Tiki Italiano is made with plantation pineapple rum, Campari, tiki bitters and angostura.

Try the Maine hot lobster roll, served with fresh-cut french fries. 63 Salem St., 617.742.3474, neptuneoyster.com $$$ No. 9 Park The regionally inspired Italian and French dishes at No. 9 Park have been charming locals and tourists for years. INSIDER TIP: Ask to be seated in the intimate leather-and-velvet banquettes in the backdining room. 9 Park St., 617.423.4800, no9park.com $$$ Oak and Rowan Oak and Rowan is known for offering some of the finest seafood including caviar and delicious handmade pasta. The story behind each dish is also offered, providing a personal dining experience thanks to restaurateur Nancy Batista-Caswell and chef Justin Shoults. INSIDER

TIP: Check out the restaurant’s caviar program, tableside cocktail cart, and pasta tasting menu available on Thursdays. 321 A St., 857.284.7742, oakandrowan.com $$$ Oak Long Bar + Kitchen OAK comes alive at night to the hum of spirited conversation as guests gather around the copper-top bar to dive into salt-and-vinegar fries and smoked bluefi sh toast. 138 St. James Ave., 617.585.7222, oaklongbarkitchen.com $$$ Ocean House The Relais & Chateau ranking is the fi rst massive clue that Watch Hill’s Ocean House is no ordinary resort. State-of-the-art luxury suites, cooking classes, wine tastings and brand-spanking new

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Offsite Catering An impromptu martini cocktail party? 100 people? At your pad... tonight? No problem. Off site Catering has your back. The Boston-based party event company can produce, design and staff the soiree of your dreams, so you—bon vivant that you are—can greet your guests oh-so coolly... martini in hand. getoff site.com $$ Oishii In the South End, high-concept sushi is artfully arranged and composed of the sea’s freshest bounty. 1166 Washington St., 617.482.8868, oishiiboston.com $$$ Ostra New England seafood is given a Mediterranean touch at this classic restaurant known for its saltcrust branzino for two. 1 Charles St. S., 617.421.1200, ostraboston.com $$$ Outlook Kitchen and Bar Th is American restaurant on the waterfront fi nds

inspiration from Boston with seasonal variations in its menu, locally sourced food, and a new outlook to everything else. The bar menu has handmade craft cocktails, draught beer, a wisely chosen wine menu, and in-house sodas as well. The food menu covers breakfast, brunch, lunch and dinner, each menu with an exquisite spin on American favorites. 70 Sleeper St., 617.338.3030, theenvoyhotel.com $$ O Ya O Ya was the fi rst in Boston to reinterpret traditional Japanese fl avors and ingredients with a modern touch. Their contemporary and creative izakaya aims to surprise and delight. 9 East St., 617.654.990, o-ya.restaurant $$$$ Pabu Boston Chefs Michael Mina and Ken Tominaga are serving up a modern take on izakayastyle dining at Pabu located on the second floor of the luxurious and upscale Millennium Tower. With traditional, yet chic Japanese décor, and a menu with award-winning sushi and sashimi, the dining experience is unlike any other. INSIDER TIP: Pabu has a private dining room, which is the perfect setting to celebrate a special occasion or host a private event. 3 Franklin St., 857.327.7228, michaelmina.net $$$ Parsnip Restaurant & Lounge Th is stylish, two-story restaurant serves ingredient-driven, European-influenced fare—think borscht salad, quail roulade, and cod polonaise.

91 Winthrop St., Cambridge, 617.714.3206, parsniprestaurant.com $$$ Porto Chef Jody Adams is an expert when it comes to Mediterraneaninspired cuisine. Her menu at Porto is largely focused on seafood with outstanding seasonal dishes including the Striped Bass a la Plancha caught fresh in New England. Ring Rd., 617.536.1234, porto-boston.com $$$ Post 390 Post 390 features farm-to-table tavern fare with a contemporary twist. Check out the restaurant’s monthly “Farm to Post” spotlight on some of New England’s fi nest farms and fi shermen. 406 Stuart St., 617.399.0015, post390restaurant.com $$ Precinct Kitchen & Bar Tried-and-true New England staples hold pride of place in this former police headquarters on Berkeley Street. INSIDER TIP: A happy hour special on oysters is offered every day. 154 Berkeley St., 617.532.3827, precinctkitchenandbar.com $$ Publico Street Bistro & Garden With the name meaning “for the public good,” Publico prides itself on letting the customers explore flavors from Europe, South and North America. The simple plates offered are made with local goods from New England farms, and should be a go-to for anyone looking to indulge in a little something extra. 11 Dorchester St., 617.622.5700, publicoboston.com $$ Puritan & Company Located in Cambridge, Puritan & Company uses

New England-sourced ingredients to create modern American cuisine. Unique dishes such as roasted duck breast and squid ink linguine balance out Prime Rib Sundays, where the restaurant features ribs for a classic treat. 1166 Cambridge St., Cambridge, 617.615.6195, puritancambridge.com $$ Puro Ceviche Bar This Latin-inspired concept boosts a cool-edgy vibe featuring ceviche, crudo, grilled meat and seafood along with salads and small plates. The Puro way of life is to have fun with friends! 264 Newbury St., 617.266.0707, purocevichebar.com $$ Row 34 Row 34 is an approachable and convivial neighborhood restaurant and bar that celebrates New England’s rich seafood traditions. INSIDER TIP: When dinner service is packed, the standing-only rails around industrial wood pillars are an easy place to enjoy drinks and snacks. 383 Congress St., 617.553.5900, row34.com $$

PHOTO BY EMILY HAGEN

Ruka Located in the Godfrey Hotel, Culinary Director and Chef Tom Berry is serving up a Peruvian menu that incorporates Nikkei and Chifa cuisines with standouts including colorful Green Noodles, Lima-style Fried Calamari with leche de tigre garlic butter, halibut ceviche, and a vibrant and stylish scene that can’t be missed. 505 Washington St., 617.266. 0102, rukarestobar.com $$ Saltie Girl Saltie Girl is known for having one of largest tinned seafood collections in New England, and for its exquisite seafood

dishes like lobster and waffles and French burgundy snails prepared by chef Kyle McClelland. Curated wines, beer and spirits make up the cocktail menu, solidifying a delicious experience with some of New England’s best seafood. 281 Dartmouth Street., 617.267.0691, saltiegirl.com $$ Sarma Restaurant Modeled after the traditional meyhanes of Turkey, Sarma offers a large selection of small, seasonal plates designed to be shared. 249 Pearl St., Somerville, 617.764.4464, sarmarestaurant.com $$$ Scampo Chef Lydia Shire’s Italian-inspired cuisine draws on flavors from the Mediterranean and Middle East. INSIDER TIP: Create the ultimate private event with the help of party coordinator Carah McLaughlin. 15 Charles St., 617.536.2100, scampoboston.com $$$ Select Oyster Bar Bivalves are at the heart of Select’s menu. Try the curated list of oyster options outside on the patio, surrounded by harbor lights and hanging herb gardens. 50 Gloucester St., 857-2398064, selectboston.com $$$

of the chef’s special menu. 10 High St., 617.426.1234, serafinaboston.com $$$ Shojo The modern shareable plates at Shōjō allow diners to try a variety of dishes, complemented by an equally unique and daring cocktail menu. 9 Tyler St., 617.423.7888, shojoboston.com $ Smith & Wollensky Nestled into The Castle at Park Plaza, this fine dining steak house serves up classics like a bone-in sirloin and Prime rib eye. If you’re looking for bonus fun, ask for a behind-thescenes tour of the castle. 101 Arlington St., 617.423.1112, smithandwollensky.com/ boston-back-bay $$$ Sorellina Sorellina’s contemporary take on ItalianMediterranean produces dishes like gnocchi with Maine lobster. INSIDER

TIP: The round table in the front windows, which seats up to seven, provides a spectacular view of Copley Square. 1 Huntington Ave., 617.412.4600, sorellinaboston.com $$$

style comfort food starts off with a tuna tartare or classic mac and cheese and crescendoes with buttery Atlantic salmon. 190 Newbury St., 617.236.0990, stephaniesrestaurantgroup.com $$

Sportello Take advantage of the kitchenfacing counter seating at this modern interpretation of the classic diner. 348 Congress St., 617.737.1234, sportelloboston.com $$

STRIP by Strega Modern steak house STRIP by Strega is a high-energy, uber-modern trifecta of exceptional cuisine, creative cocktails and upscale nightlife. 64 Arlington St., 617.456.5300, stripbystrega.com $$$$

SRV Chefs Michael Lombardi and Kevin O’Donnell created Boston’s first Venetian-style Bacaro and wine bar specializing in small bites, homemade pasta, and risotto, adding a more modern interpretation to traditional Venetian food. 569 Columbus Ave., 617.536.9500, srvboston.com $$ Stephanie’s on Newbury The sophisticated New England-

Supper Club at Capo Capo Restaurant, a rustic gathering place serving fine Italian food and spirits from chef Tony Susi and celebrated beverage maven Kevin Mabry is now elevated with the addition of Supper Club at Capo— where guests can enjoy live music and dancing nightly. INSIDER TIP: VIP areas

Les Sablons’ crispy potatoes with white sturgeon caviar and crème fraîche

Serafina Boston You may want to take a glance at Serafina’s menu before heading to the restaurant since every dish looks overwhelmingly delicious. You can find a dish to satisfy any craving. Off of the gourmet menu, octo-pie features octopus, mozzarella, marinated tomatoes, olives and oregano or the branzino al sale, a dish with wholeroasted Mediterranean sea bass and roasted potatoes off

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FOOD & DR INK guide

outfitted with cozy couches and personalized mini fridges can be reserved for large parties. 443 W. Broadway, 617.993.8080, caposouthboston.com $$ Sweet Cheeks Q Mouthwatering, heritage breed pulled pork and prime brisket make this barbecue joint a Fenway foodie favorite. 1381 Boylston St., 617.266.1300, sweetcheeksq.com $$ Tasting Counter Held as a “multi-sensory dining experience,” Tasting Counter wants its diners to be able to experience and view the process of its meals being carefully prepared. Guests can watch closely as chef Peter Ungar prepares his exquisite dishes. 14 Tyler St, Somerville, 617.299.6362, tastingcounter.com $$$ Tapestry Located in the Fenway neighborhood, Tapestry is known for being a dual-concept restaurant with a menu curated by husband-and-wife duo Meghann Ward and Kevin Walsh. The Expo Kitchen offers items such as oysters and Neapolitan-style pizza, while the Club Room has a tropical vibe and features modern American dishes. 69 Kilmarnock St., 617.421.4470, tapestry .restaurant $$$

less crowded than on weekends. 541 Tremont St., 617.423.0069, beehiveboston.com $$ The Butcher Shop Barbara Lynch’s tribute to Old World European boucheries, this wine bar and butcher shop’s meat-heavy menu changes daily. 552 Tremont St., 617.423.4800, thebutchershopboston.com $$ The Hawthorne A leader in Boston’s craft cocktail movement, The Hawthorne features intimate spaces perfect for romantic rendezvous. 500 Commonwealth Ave., 617.532.9150, thehawthornebar.com $$ The Maiden As the slogan reads “those who explore flavor,” that is exactly what chef Tyler Potter does while cooking. With dishes such as the marinated radishes and avocado toast, The Maiden seeks to explore unusual flavors in a cozy atmosphere. 28 W.

The Beehive An underground bohemian bistro, The Beehive specializes in rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. INSIDER TIP: Take advantage of the bohemian vibe, stop in for dinner Monday to Wednesday, when it’s (significantly!)

The Smoke Shop Chef Andy Husbands (Hell’s Kitchen alum) whips up a modern interpretation of famous barbecue dishes with an Asian influence for a unique dining experience with dishes including the smoked fried chicken with Thai flavors and the Prime brisket with Korean vinaigrette. 1 Kendall Square, 617.577.7427, thesmokeshopbbq.com $$ Tiger Mama Chef/owner Tiffani Faison offers Southeast Asian–inspired food in this unique, hip and exciting spot. The menu is large, and the choice for dinner will be tough. Broths, curries, rice, noodles, spices, cold, and rich are the words that dominate the menu, making the choice hard again. You’ll also be eyeing the extensive drink menu for a long time. The drink menu has a long list of cocktails, beer, and sparkling, white, and red wine. Tiger Mama’s atmosphere is what

STRIP by Strega’s truffle ricotta gnocchi with lobster, english peas, white shimeji mushrooms and truffle brodo

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Broadway, 617.315.7829, themaidenboston.com $$

M O D E R N L U X U R Y. C O M

will keep you coming back for more though, with illuminated signs and an elephant figurine covered with metallic pieces. 1363 Boylston St., 617.425.6262, tigermamaboston.com $$ Toro South End favorite Toro’s Barcelona-style tapas are made better by the space’s open windows, which bring the outdoors in. 1704 Washington St., 617.536.4300, tororestaurant.com $$ Townsman The industrial Townsman, at the edge of Chinatown, is the Boston go-to for brasserie–inspired New England fare. From oysters to homemade pasta, chef Matt Jennings has curated a menu that offers a modern spin on traditional favorites. 120 Kingston St., 617.699.0750, townsmanboston.com $$$ Trade Innovative Mediterranean fare is served up in a lively, highceilinged space at this waterfront restaurant. 540

Atlantic Ave., 617.451.1234, trade-boston.com $$ Uni Located inside The Eliot Hotel, this izakaya serves several small plates and the popular late-night menu is served on Friday and Saturday offering their popular ramen as well as sushi. 370 Commonwealth Ave., 617.536.7200, uni-boston.com $$$ Waypoint Chef Michael Scelfo of Alden & Harlow serves unique coastalinspired dishes with a menu that features a raw bar as well as pizza and pasta plates that feature seafood. 1030 Massachusetts Ave., 617.864.2300, waypointharvard.com $$ Yvonne’s This modern reinterpretation of the supper club features a cosmopolitan menu that offers guests shared dishes that weave in flavors of the Far East, Middle East, Mediterranean and Europe. 2 Winter Pl., 617.267.0047, yvonnesboston.com $$$

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Go ahead, be fabulous. Just protect yourself.

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SOCIA L SCENE

[SNAPSHOTS] HERE’S YOUR INSIDE LOOK AT BOSTON’S CHICEST PARTIES AND PHILANTHROPIC EVENTS.

More than 300 guests attended the annual Institute of Contemporary Art Gala featuring an immersive art experience by Ryan McNamara, along with an inspiring and energetic presentation by “Prime Tyme” Myles and a soulful dance party with DJ Bugalú of The Dap-Kings. ... It was a glamorous evening honoring Peter S. Lynch at The Norman

Fashion Meets Design at MassArt Design and Media Center Atrium 1] Canh Le, Christie Posnak and Michael Tilley 2] Nancy Adams, Allison O’Neil and Mona Kumar 2

Children’s Champion Award Dinner With UNICEF at The Castle at Park Plaza 3] Marilou and Daniel Shaughnessy and Beth and Joe Kennedy with Colin Maclurin

building at the Boston Public Library. ... Keith Lockhart and the Boston Pops celebrated the 36th annual Presidents at Pops Fundraiser Gala at Symphony Hall, featuring special guest Tony and Grammy Award-winning actor and singer Leslie Odom, Jr. ... Massachusetts General Hospital Cancer Center hosted its 10th annual The One Hundred event, where singer-songwriter Andrew McMahon, a 2016 honoree, performed. ... Calling all hockey fans—the Ames Boston Hotel celebrated the unveiling of the Bobby Orr Suite. Guests enjoyed live music, cocktails and light bites while meeting and posing for pictures with the namesake hockey legend. ... MassArt Fashion welcomed Boston’s most stylish fashionistas to its annual fashion show party, this year titled ILLUMINATE. The evening was hosted by co-chairs Emma Calus and David Webster and the show featured collections by 33 students. ... UNICEF USA, New England region hosted its annual Children’s Champion Award Dinner. Together, the 400 guests raised a record-breaking $1.23 million to support UNICEF’s mission in putting children across the globe first, no matter where they live. –Amy Fischer

4] Honoree of the night and cellist Yo-Yo Ma during his breathtaking performance

Art Meets Design at the annual ICA Gala at the Boston Design Center 5] Howard Manly and Grace Colby 6] Guests were treated to cocktails, dinner and a pop-up performance by dancer “Prime Tyme” Myles.

“UNICEF acknowledges all of the children in the world. ... I believe the answer is to meet children where they are.” –YO-YO MA, HONOREE AND CELLIST, CHILDREN’S CHAMPION AWARD DINNER WITH UNICEF AT THE CASTLE AT PARK PLAZA

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ART MEETS DESIGN PHOTOS BY CAITLIN CUNNINGHAM; CHILDREN’S CHAMPION AWARD DINNER PHOTOS BY SCOTT EISEN/GETTY IMAGES FOR UNICEF USA; FASHION MEETS DESIGN PHOTOS BY KELLY DAVIDSON

B. Leventhal Map Center Gala’s first seated formal dinner in Boylston Hall of the newly renovated Johnson

The Norman B. Leventhal Map Center Gala at the Boston Public Library 1] Alex and Lianne Leventhal with Caroline Leventhal 2] Sherry Leventhal and Lionel Fortin

36th Annual Presidents at Pops at Boston Symphony Hall 3] New England Patriots owner Robert Kraft guestconducted the Boston Pops.

THE LEVENTHAL FAMILY ANNUAL GALA PHOTOS BY ROGER FARRINGTON; PRESIDENTS AT POPS PHOTOS BY MICHAEL BLANCHARD

10th Annual One Hundred Celebration at Westin Boston Waterfront Hotel 4] Michelle and Justin Perry with Jerod Mayo celebrated hope in the cancer community. 5] Jack Connors and Carl Martignetti

Unveiling of the Bobby Orr Suite at Ames Boston Hotel 6] Honoree Bobby Orr, Trish Berry and Jeff McIntyre 7] The Bobby Orr Suite was decked out in Boston Bruins garb as a tribute to both its namesake, a great citizen and athlete, and his team.

“The Ames Boston Hotel truly captured the spirit of the Bruins with the new suite. ... The room is perfect for sports fans and hockey buffs!” –BOBBY ORR, HONOREE/CANADIAN ICE HOCKEY PLAYER, UNVEILING OF THE BOBBY ORR SUITE AT AMES BOSTON HOTEL

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L O O K W HO’ S TA L K I NG

ESSENTIAL STYLE Kate Schelter pens and paints a scripture of style. By Sara Cornell Photography by Patrick Cline

She illustrates. She designs. She writes. She always looks smashing. Seriously, is there anything that Kate Schelter (kateschelter.com) doesn’t do? You may think it’s unfair that the Cape Cod native has so much talent. But she wants to share her wisdom with you. Her new book, Classic Style: Hand It Down, Dress It Up, Wear It Out ($25, Barnes & Noble), is filled with one gem after another (inspired hugely by her very stylish family) on how to channel a Jackie Kennedy-meets-Cara Delevingne vibe. When she’s not creating commercial illustrations for Dior, Bulgari and Toyota at her own luxury brand consulting firm, Schelter is living the dolce vita in our parts.

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What Would Kate Wear: “Crisp white Ts, worn-in Levis, L.L. Bean boat totes” The Mantra: “Don’t try to be stylish—just wear what you love and what works for you… salt water, sunglasses, stripes, sunscreen, Sperry’s—follow these and you’ll find your own classic style.” The Faves: “I love Design Works Cape Cod in Yarmouth Port (also where I currently have an exhibit of original watercolors); Pain D’Avignon; Happy Fish Bakery; Greydon House on Nantucket (love the Les Indiennes bed linens); Magnetic North on Martha’s Vineyard is chic, simple and classic.”

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