Hamptons - 2016 - Issue 6 - Real Estate - Naomi Watts by MODERN LUXURY

the East Hampton Antiques Show toasts 10 with aerin lauder

Kyle MacLachlan Launches Summer’s Sultriest Rosé! Eau, How Fabulous! The Hamptons’ coolest pools Plus Marc Murphy Gail Elliott + Edie Parker’s Brett Heyman

naomi watts

From Divergent to Shut In, the actress Goes on two blockbuster thrill rides hamptons-magazine.com GreenGale Publishing, llc

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living the life

ray of light Whether it’s sunrise or sunset, photographer Erica EisElE can be found on the beach chasing the sun.

above: ”I venture out to beaches with the best views. Amagansett always has a gorgeous sunrise,” says Erica Eisele.

10 hamptons-magazine.com

“I may have an unhealthy obsession with sunsets. I love that they’re always different and unique. When people see clouds coming, they run away thinking that it’s going to storm, while I’m excited and want to stay outside to see what the skies will look like. I will walk along

the beach taking pictures no matter what the weather is like. “I go with the flow and will take pictures of everything and anything. But nothing beats a summer sunset. There’s always something happening. Birds coming in and out of the frame, clouds

changing positions, and crashing waves are fun to see through a lens. “I venture out to beaches with the best views. Amagansett always has a gorgeous sunrise. Finding a location that lines up perfectly with the sun is my dream. Even after the sun drops below the horizon,

there’s a beautiful shot of the afterglow when the colors pop and reflect on the water. When I’m not looking up at the sky, I try to focus on the people on the beach lit by the sunlight. But taking pictures of people has been more challenging than a sunset.”

photography by erica eisele

As told to tiffAny frAsier

575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | Â© 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HERIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

ARCHITECTUR ALLY SIGNIFICANT AMAGANSETT HOME BY THE BEACH “ BY TA K I N G C U E S F R O M T H E H I S T O R I C L I F E S AV I N G S TAT I O N , T H E H O M E R E S P O N D S T O T H E E N V I R O N M E N TA L A N D H I S T O R I C A L C O N T E X T. I N S O D O I N G , I T H O N O R S T H E L O C A L H E R I TA G E A N D E N R I C H E S T H E P R E S E N T D AY E X P E R I E N C E .” – PA U L M A S I Just steps from the Atlantic Ocean, amidst fluttering dune grasses and windswept pines, iconic architects, Bates Masi have meticulously designed and constructed a home - taking cues from its surroundings and celebrating local history. The home features incredible indoor/outdoor living spaces, multiple decks and elevated landscaping that capture the myriad of panoramic views encompassing the sweeping dunes, natural reserve, ocean and surrounding historical architecture. The two level main house features a master suite, 2 guest suites with a central family room and powder room on the ground level. On the second level entertaining and living spaces with 360-degree views and breathtaking architectural details. On the exterior, a system of bronze bars was developed to hang the thick cedar siding boards in place without fastening through the wood, allowing the boards to expand and contract naturally with changes of temperature and humidity. Just behind the main house sits a guest cottage constructed with the same intent and precision as the main house. Featuring a supplementary master suite and guest suite, complete with living and entertaining spaces and mahogany decking, the guest cottage provides spectacular views, ocean breezes and additional privacy. Surrounded by over 30+ acres of protected natural reserves, unobstructed views will last a lifetime. 159 Atlantic isn’t just a beach house, or a quintessential Hamptons home, it’s an homage to the land, an historical reinterpretation, and a work of art.

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MATTHEW BREITENBACH Licensed Associate Real Estate Broker O: 631.537.6590 | C: 631.255.6221 msb@elliman.com

T H E M AT T H E W B R E I T E N B AC H G R O U P

contents July 22-28, 2016

She has walked runways in Paris and Milan, but model Britt Maren’s preferred getaway is the Hamptons.

10 // LIVING THE LIFE 26 // LETTER FROM THE EDITOR-IN-CHIEF 28 // LETTER FROM THE PUBLISHER 30 // WITHOUT WHOM THIS ISSUE WOULD NOT HAVE BEEN POSSIBLE 32 // THE LIST 34 // INVITED 131 // THE GUIDE

SCENE 51 // THAT’S A DAMN FINE ROSÉ Give yourself a present every day? With the reboot of Twin Peaks and a new rosé from his wine label, Kyle MacLachlan is giving himself two.

54 // FASHION PLATE Model and chef’s wife Britt Maren talks about her new lifestyle site and plans for an eatery in her home state.

Aerin Lauder chairs the preview party for this year’s East Hampton Antiques Show.

58 // BUBBLY BASH Fine food, sparkling sips, and gorgeous views—there’s so much to savor at Chefs & Champagne.

14 hamptons-magazine.com

photography by Zev Starr-tambor

56 // ANOTHER’S TREASURE

THE DAY-DATE 40 The international symbol of performance and success, reinterpreted with a modernized design and a new-generation mechanical movement. It doesn’t just tell time. It tells history.

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contents

july 22-28, 2016

At Dockers, the tranquil seaside setting is just as important as the succulent seafood.

With an already successful gallery in Aspen, Robert Casterline and Jordan Goodman make themselves accessible to their loyal clients with a new spot in East Hampton.

62 // LIFE ON THE FARMS Kerber’s Farm was on the verge of becoming condos when Nick Voulgaris III stepped in and made it a local favorite.

64 // SERENITy NOw At Dockers Waterside Marina and Restaurant, the natural setting and outstanding seafood are equally alluring.

66 // SEASONED TO PERFECTION Chopped judge and Landmarc restaurateur Marc Murphy shares his East End inspiration.

68 // SwEET SUMMER! From paella to playgrounds, Andrea

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Correale of Elegant Affairs dishes on her signature seasonal hits.

STYLE 71 // OUTSIDE THE BOX Brett Heyman of Edie Parker talks Midcentury Modern, working in an unusual medium, and her new home line, ideal for discerning Hamptons hosts and hostesses.

74 // GLOBE TROTTER Cool neutrals meet bold yet breezy shapes—perfect for basking in the summer sun.

76 // COVER-UP STORy Designer Ramy Broko Sharp of Ramy Brook talks creativity, caftans, and summer style.

78 // LUXE BOHO From bare feet and miniskirts to straw hats and bikinis, LoveShackFancy founder Rebecca Hessel Cohen reveals where to shop bohemian in the Hamptons.

Two key elements in Kyle MacLachlan’s life—Twin Peaks and wine—are converging once again.

photography by Doug young (Dish); shane Mccauley (Maclachlan)

60 // FROM ASPEN TO EAST HAMPTON

S E E E YE WE AR.CO M

312 BLEECKER

423 W. BROADWAY

207 COLUMBUS AVENUE

BROOKLYN

(AT GROVE STREET)

(BETWEEN PRINCE & SPRING)

(AT W. 69TH STREET)

160 SMITH STREET

contents 80 // MADE FOR GOOD The indie swim brand Giejo teams up with Madewell for sustainable, locally made swimwear.

82 // VIVE LESPORTSAC! The classic American accessories brand has a Hamptons hideaway for the summer.

FEATURES 86 // MEGA WATTS The high-voltage, up-down-and-durable star of the super-movie sequel The Divergent Series: Allegiant and the upcoming Shut In, Naomi Watts has been kicking butt on-screen—and off—for 25 years. And winning.

90 //

july 22-28, 2016

“Even if you’re being batted around,” says Naomi Watts, “you keep going.” Dress, Giorgio Armani (price on request). Americana Manhasset, 516-627-6001; armani.com. 18k white-gold Classic diamond pavé earrings ($5,300) and 18k whitegold Classic diamond Art Deco bangle ($5,400), Roberto Coin. Saks Fifth Avenue, Walt Whitman Shops, 160 Walt Whitman Road, Huntington Station, 271-1746; saks.com

BASIC BLACK

Tucked away in the woods of Sagaponack, fashion editor and stylist Sean Spellman designs a house that’s perfect in its simplicity—filled with photographs from a career in the fashion business and an edited collection of finds from his global travels.

96 // EAU, HOW FABULOUS!

photography by WarWick Saint

Posh, inspiring pools are the ultimate sanctuary for parties and long days lounging in the sun.

18 hamptons-magazine.com

Home is where your bed is Nothing beats the feeling of coming home to a bed you love. Thatâ&#x20AC;&#x2122;s why we build every HĂ¤stens bed completely by hand using sustainably-sourced natural materials, giving you the secret to being truly well rested. Visit your nearest retailer and experience the difference. hastens.com

contents

july 22-28, 2016

Andrea Correale of Elegant Affairs gives East End gatherings the sophistication they deserve.

107 // HIGH DESIGN The new Dormition of the Virgin Mary Greek Orthodox Church and Cultural Center reaffirms its place at the heart of two great traditions.

110 // MODERN LOVE This contemporary home provides a hint of Provence at 289 Parsonage Lane in Sagaponack.

112 // pOStcaRDS fROM tHE pOSt-SEaSON A panel of real estate experts

20 hamptons-magazine.com

and designers compares the East End and Palm Beach lifestyles.

SELF

116 // LESS IS MORE

125 // EaRtH, wIND, aND fIRE

Landscape designer Perry Guillot uses an editor’s touch to make the most of a property’s longest view.

Elements fitness gets that fire burning on the inside while keeping that smile shining on the outside.

118 // tHE GREat EStatE

126 // Up cLOSE aND pERSONaL

Hit the pavement with Wells Fargo Southampton branch manager Christine Curiale.

New York City’s hottest personal trainers hit the Hamptons.

120 // MaStER MIND Douglas Elliman’s Michaela Keszler on seven-digit deals.

Jumpsuit, Emilia Wickstead ($1,485). Fivestory, 18 E. 69th St., NYC, 212-288-1338; fivestoryny.com. 18k pink-gold enamel Flora bracelet ($2,300) and 18k pink-gold enamel and ruby Flora ring ($1,150), Gucci. Americana Manhasset, 2060 Northern Blvd., 516-3650994; gucci.com. 18k yellow-gold and yellow sapphire Love Knot ring ($2,100), 18k rose-gold and ruby Love Knot ring ($2,375), and 18k rose-gold and pink sapphire Souvenir Eternity band ($2,200), Finn. Barneys New York, see above. 18k rose-gold and pale champagne diamond Zipper band ($3,465), Eva Fehren. Barneys New York, see above.

photography © Jan Van pak photography (table)

SPACE

on the cover: Naomi Watts Photography by Warwick Saint Styling by Jeanann Williams at The Wall Group Prop and set design by Kerry Reardon at RayBrownPro.com Furniture and props from PrettyProps.com Flowers by L’Atelier Rouge Hair by Chris McMillan for Living Proof at Solo Artists Makeup by Tyron Machhausen at The Wall Group Manicure by Chanel celebrity manicurist Gina Viviano using Chanel Le Vernis

CALIBER RM 60-01 REGATTA

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We have the inside scoop on the Hamptons’ best parties, dining, and more. real estate

Fresh, inventive and timeless architecture.

HOMES WITH INDOOR AMENITIES THAT MAKE IT HARD TO LEAVE Rainy days just got a whole lot sweeter.

photos

SEE THE LATEST FROM LAST NIGHT’S EVENTS

dining

EAST END CHEFS TELL US THE SUMMER DISHES THEY LOVE TO MAKE Don’t let the season pass you by without sampling these tried-and-true recipes.

See what Editor-in-Chief Samantha Yanks is shopping each week on hamptons-magazine.com/shophamptons, and be sure to Tweet and Instagram us at @HamptonsMag using #ShopHamptons with your own local favorites.

COME FOLLOW US Quogue | Southport | apdarchitects.com

PHOTOGRAPHY BY LUKAS GOJDA (REAL ESTATE); DAVID X PRUTTING/BFA.COM (PHOTOS); ELENA VESELOVA (DINING)

Couldn’t attend? Browse the newest photos from the Hamptons’ most exclusive parties.

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MANAGING PARTNER JANE GALE CHAIRMAN AND DIRECTOR OF PHOTOGRAPHY JEFF GALE CHIEF EXECUTIVE OFFICER KATHERINE NICHOLLS Copyright 2016 by GreenGale Publishing, LLC. All rights reserved. Hamptons magazine is published eleven times per year. Reproduction without permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to Hamptons magazineâ&#x20AC;&#x2122;s right to edit. Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at hamptons@pubservice.com. To distribute Hamptons magazine at your business, please e-mail magazinerequest@greengale.com. Hamptons magazine is published by GreenGale Publishing, LLC. Hamptons: 67 Hampton Road, Suite 5, Southampton, NY 11968 T: 631.283.7125 F: 631.283.7854 GreenGale Publishing, LLC: 711 Third Avenue, Suite 501, New York, NY 10017 T: 646-835-5200 F: 212-780-0003

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LETTER FROM THE EDITOR-IN-CHIEF

With my husband and Kyle MacLachlan. This summer Kyle launches his very first rosé.

This issue of Hamptons magazine is one that is particularly special to me. We feature the hyper-chic Sagaponack home of Sean Spellman, whom I have known since the ’90s, when we worked together at Vogue. To watch friends become innovators and entrepreneurs gives me such unbelievable joy. Sean has collaborated with the likes of Annie Leibovitz, Mikael Jansson, Norman Jean Roy, and Tom Munro, to name a few—he’s an unbelievably talented stylist, but his true love of design stems from simply great taste. It’s all about a takeover, and my bet is that he’s going to be quietly and elegantly designing and building houses in little pockets of undiscovered beauty. The Sagaponack home he designed, built, and entertains so beautifully in with his husband, Jaime Morales, can be seen on page 90 of this issue. We also share Aerin Lauder’s insights on the 10th anniversary of the East Hampton Antiques Show and Kyle

MacLachlan’s thoughts on the launch of his new rosé. Britt Maren is the subject of our new “Model Citizen” column, where we take a fun dive into the super underworld of the coolest on the catwalk and the businesses they are building out East. Marc Murphy dishes on the perfect summer recipe, and, speaking of culinary classics, we give you all of the details on the James Beard Foundation’s Chefs & Champagne. And then, of course, there is fashion and our cover star, Naomi Watts, who shines in summer’s most beautiful dresses, talks about coming off her blockbuster hit Allegiant, and gives us the scoop on her next film, Shut In. Enjoy the weekend!

SAMANTHA YANKS

Follow me on Twitter and Instagram at @samanthayanks, on Snapchat at SamanthaYSnaps, and on hamptons-magazine.com.

HAMPTONS-MAGAZINE.COM

PHOTOGRAPHY BY ZACH HILTY/BFA.COM (SAFFIR); EUGENE GOLOGURSKY/WIREIMAGE (GRUSS)

FROM LEFT: With dear friends Andrew Saffir and Daniel Benedict toasting the kickoff of summer! In this issue we feature some of the most happening pools in the Hamptons, including my friend Shoshanna Gruss’s.

LETTER FROM THE PUBLISHER

Yachting around Palm Beach in February just before we held our Real Estate Roundtable focused on Palm Beach with Michael Braverman, Richard Steinberg, Michael Cinque, Amy Slack, Susan Davis, Tim Davis, Renee Steinberg, and David Greenberg.

Real estate is the most talked-about subject in the Hamptons. It is defined as property comprised of land and the buildings on it as well as the natural resources of the land, including uncultivated flora and fauna, farmed crops and livestock, water and minerals. Although the “real estate market” is often looked at from the perspective of residential living, real estate can be grouped into three broad categories based on its use: residential, commercial, and industrial. Examples of residential real estate are undeveloped land, houses, condominiums, and townhomes; commercial encompasses office buildings, warehouses, and retail store buildings; and industrial includes factories, mines, and farms. Real estate in the

Hamptons has historically gone up in price, even though in uncertain times there have been market corrections. We devote this issue to real estate, which will always be a big topic of conversation at cocktail parties here on the East End! In this issue, we have the lovely and dynamic actress Naomi Watts gracing our cover. Watts has spent a good deal of time in the Hamptons and has been a part of the community, raising her kids here in the summers. In fact, her brother, Ben Watts, is a New Yorkbased photographer who has been photographing (and enjoying) Montauk since the time he first came to the area. This weekend, we celebrate the Ellen Hermanson Starry Night Summer Gala on the grounds of the Southampton

Hospital, Family Day at the Children’s Museum of the East End, and the James Beard Foundation’s annual Chefs & Champagne benefit on the grounds of Wölffer Estate Vineyard. Be sure to check out the newest Audi models, which will be on display for the occasion at our custom taste and test lounge at this event. Take a moment to breathe and look around at the beautiful natural surrounds we are so fortunate to have here on the East End, take the kids and support our local children’s museum, visit Wölffer Vineyard and support the Chefs & Champagne gala, and if I don’t see you there, I’ll see you in town!

DEBRA HALPERT Follow me on Twitter at @debrahalpert and on hamptons-magazine.com.

28 hamptons-magazine.com

photography by Janette pellegrini (nemcova), rossa cole (breitenbachs)

above, from left: At Southampton Social Club with model Petra Nemcova celebrating her cover; Debra and Matthew Breitenbach; with Cancos Tile President Alon Benvenisti, Continental Ventures President Jane Gol, and Mabley Handler owners Jennifer Mabley and Austin Handler celebrating our cover with Charlotte Ronson at Barn and Vine in Bridgehampton.

MICHELLE FARMER HAMPTONS

PALM BEACH

DORADO BEACH

2491 Montauk Hwy Bridgehampton NY 11932 T. 631.604.1850 info@michellefarmer.com www.michellefarmer.com

…without whom this issue would not have been possible

paula de la cruz

douglas friedman

Paula de la Cruz is a graphic and textile designer, botanist, and illustrator who also writes for many publications, including The New York Times and Air France. In this issue of Hamptons, she speaks with landscape designer Perry Guillot about how to make the most of the East End’s best views. If you could design your dream garden, what would it look like? A grove of koa trees, ferns, and orchids, which I am designing in Hawaii. What do you love about Perry Guillot’s landscape designs? Perry’s gardens are very dynamic and geometric at once— something incredibly hard to achieve.

Born and raised in New York City, photographer Douglas Friedman began his career in the film industry, working on movies such as The Game and Fight Club. He eventually left Hollywood and traveled the world photographing everything he came across, and has since contributed to GQ, Harper’s Bazaar, Vanity Fair, and many other publications. Friedman shot fashion editor and stylist Sean Spellman’s gorgeous Sagaponack home in “Basic Black.” What was the best thing about the shoot? Laughing the day away with Sean (one of my oldest friends from the late ’90s). What were you hoping to capture? The home was beautiful and muted, and I wanted to capture the serene masculinity of the space.

sCott feldMan

Carolyn Murphy

Named one of Crain’s New York’s 40 Under 40, Scott Feldman is a 25-year veteran of the hospitality and lifestyle industry who has managed the careers of some of the most notable talents in the epicurean space. Feldman talks all things Hamptons, food, and beyond with Chopped judge and restaurateur Marc Murphy. What did you enjoy most about your interview with Marc Murphy? His little secrets about where to go out East. Don’t tell! What is your ideal Hamptons food day? Breakfast at Estia’s Little Kitchen, a trip to Balsam Farms, and grilling on my new DCS 48-inch toy with friends.

Carolyn Murphy is an international supermodel, the longest-serving face of Estée Lauder, design director of Shinola, writer, and mother who spends her summers out East. In “Basic Black,” Murphy introduces us to her dear friend, stylist Sean Spellman, and gives us a peek into the aesthetic of his Hamptons home. What are your ingredients for a perfect summer? The beach, friends, family, horses, endless games of cards and chess, reading, and lots of sleeping. What are your favorite Hamptons hangout spots? Sean [Spellman]’s house, my house, Aerin [Lauder]’s house, Gibson Beach, Shelter Island for sailing, and occasionally dinner at The Crow’s Nest.

Hamptons magazine 2016 ambassador CommiTTee Alina Cho, Andrew Saffir & Daniel Benedict, Ann Ligouri, Avis & Bruce Richards, Lauran & Charlie Walk, Sarah & Chris Wragge, Florinka Pesenti & Dan Abrams, Elad Yifrach, Eric Firestone, Sandra & Eric Ripert, Gigi Stone, Jane Krakowski, Joey Wölffer & Max Rohn, Katie Lee, Kim Raver, Pamela & Marc Murphy, Mark Mullet & Keith Bloomfield, Stephanie March, Susan Rockefeller

The LisT

Donielle Cardinale

Stefani Markowitz

Michelle Neufeld Montak

Amanda Beckmann

Adam Modlin

Susan Ungaro

Lucy Guffey

Michael Symon

Jon Singer

John Besh

Kelly Siritunga

Michael J. Nelson

Stephan Keszler

Matthew Kenney

Stephen Long

Marisa Nelson

Keith Davis

Paul Kahan

David Salle

Jennifer Mabley

Richard Ornstein

Will Horowitz

James Lecesne

Austin Handler

Kareem Taha

Angie Mar

Bruce Nagel

Alon Benvenisti

Nancy Epstein

Sherry Yard

Nicole Miller

Jane Gol

Carey London

Todd Buchanan

Tomas Maier

Harry Brant

Tony Cerio

Nicole Delma

Amanda Ross

Robert S. Chaloner

Lawrence A Moens

Laura Goodman

Martha Baker

Soo Joo Park

Alan Rosenbaum

Heath Miller

Jamee Gregory

Stephanie Mark

Jonathan Davis

Chuck Scarborough

Diana Frank

Fiona Byrne

Sarah Minardi

Ellen Scarborough

Hayley Thorpe

Henry L. Murray

32 hamptons-magazine.com

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INVITED

Summer Vibes Hamptons fêtes embody tHe cHarm and deligHt tHat summer brings.

PhotograPhy by DaviD X Prutting/bFa.com

by Tiffany frasier

Chrissy Teigen, John Legend, and Emily Ratajkowski

Summer is shaping up to be the most stylish season yet, as we marked the Fourth of July with a joyful celebration hosted by Chrissy Teigen. The model and social-media maven celebrated Independence Day with a cookout and pool party in Southampton. With a guest list that included John Legend and Emily Ratajkowski, it was a starstudded bash. The holiday festivities continued with Southampton Fresh Air Home’s annual American Picnic and a posh dinner, attended by Brooke Shields and Donna Karan, in honor of the “Water | Bodies” exhibition opening at the Southampton Arts Center.

hamptons-magazine.com 37

INVITED Ty Hunter and Maxwell Osborne

Joey Zauzig

Jillionaire and Jason Flom

REVOLVE AND CHRISSY TEIGEN’S FOURTH OF JULY COOKOUT

Jenna King

Hailey Clauson Derek Kettela and Heidy De La Rosa

Chrissy Teigen, with husband John Legend in tow, hosted a stunning gathering of guests, including Emily Ratajkowski, Ty Hunter, and Maxwell Osborne, at a cookout and pool party commemorating Independence Day, held at the online retailer Revolve’s summer retreat in Southampton. Partygoers were treated to dishes made from recipes in Teigen’s new cookbook, Cravings, and sipped Moët & Chandon rosé. Brendan Fallis

Brittany Blackman and Ade Adeniran

38 HAMPTONS-MAGAZINE.COM

Jennifer Walker and Adam Drawas

PHOTOGRAPHY BY DAVID X PRUTTING/BFA.COM

Jay Alvarrez and Alexis Ren

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Our 3 mattress styles — classic innerspring, ultra-premium memory foam, and 100% natural latex — are eco-responsibly made in America with best-in-class materials. And, unlike the horde of new online mattress sellers, we offer full-service mattress setup in your home with 24/7 concierge customer service. This signature blend of modern e-commerce technology and old-fashioned customer service is the reason we have been the web’s best-reviewed mattress company for the past 5 years.

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INVITED

Chad Leat and Fiona Pool Marcie and Jordan Pantzer with Steven Gambrel

James Anderson, Magdelina Rodriguez, and Tripoli Patterson

“WATER | BODIES” OPENING DINNER

Donna Karan and Brooke Shields

40 HAMPTONS-MAGAZINE.COM

Eric Fischl and David Kratz

Micheal Myers, Clifford Ross, and Jaci Judelson

Lessimus, omnis eossum ius alis vendipsapici nihil

Dorothy Spears, Alexis Rockman, Ralph Gibson, and Mary-Jane Marcasiano

Jonathan Tibett, Nicholas Sanchez, Lisa Lebofsky, Andrew Giabratone, and Alyssa Monks

John Walton and Lynda Churilla

PHOTOGRAPHY BY CARL TIMPONE/BFA.COM

An inspired list of guests gathered for a posh dinner to celebrate the opening of the exhibition “Water | Bodies” at the Southampton Arts Center. Hosted by Steven Gambrel and James Anderson at their home in Sag Harbor, the intimate evening honored the collection of work curated by Eric Fischl, the New York Academy of Art senior critic, and David Kratz, the Academy’s president. Consisting of work by more than 30 artists, such as Patrick Demarchelier and David Salle, the show presents depictions of water, bodies, and the relationship between the two. Among the guests were Mary-Kate Olsen, Olivier Sarkozy, Brooke Shields, and Donna Karan.

Oliver Sarkozy, Margot Sarkozy, and Mary-Kate Olsen

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INVITED Irene Ponce and Danielle Ganek

Michael Ferreira and Kate Gascoyne

Gary and Sandy Simpson

Eric and Mallory Edmonson with Tony, Quinn, Michele, and Cooper Sacconaghi, and Olivia Edmonson

Nikos Esirogiorgis, Julia Dupire, Hunter Stump, Leo Dupire, and James Vickery

Will Trepp and Julia Logue

Elizabeth Ponce and Katy McCormack

Megan Megale, Corinne Thurman, Kelley Megale, Gretchen Greissing, and Daria Iglow

Maria and Dan Del Rio

John and Melanie Wambold

Jean Shafiroff and Ken Wolfe

HAMPTONS-MAGAZINE.COM

Southampton Fresh Air Home presented its annual family-friendly American Picnic to celebrate the Fourth of July. A traditional picnic buffet was served to guests including Irene Ponce, Ken Wolfe, Michael Ferreira, and Kate Gascoyne. Classic carnival games and a display of fireworks by Grucci, arranged to orchestra music, set the scene for a jubilant and patriotic evening.

PHOTOGRAPHY BY PATRICK MCMULLAN

SOUTHAMPTON FRESH AIR HOME ANNUAL AMERICAN PICNIC

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to r W in e Sp ec ta ed d ar Aw SP EC TAT O R SE LE C T IO N Sm ar t B uy

INVITED Meghan Pues and Darlene Perez

Annie Falk, Muki Bolton, Diane Tuft, and Kara Ross

Tatiana Platt and Margaret Luce

COCKTAILS AND CONFIDENCE

Sophia Brenner and Kim Seybert Kim Hatchett and Xin Li

On July 5, Kara Ross of Diamonds Unleashed and Susan Rockefeller of Protect What Is Precious hosted Cocktails and Confidence, an event supporting female empowerment. Held at a private home in Southampton, the evening featured a LIV in Heels dance class taught by professional dancer and choreographer Olivia Cipolla. Guests like Karine Ohana and Kim Seybert enjoyed rosĂŠ by Whispering Angel and gift bags courtesy of Equipment Clothing, Anastasia Beverly Hills Cosmetics, Lancer Skincare, and The Solemates.

Maureen Sherry and Heather Glass

Erica Karsch

Guests participating in a dance class.

HAMPTONS-MAGAZINE.COM

Olivia Cipolla and Karine Ohana

PHOTOGRAPHY BY CRAIG GIAMBRONE

Susan Rockefeller and Deborah Buck

INVITED

Mallory Goodman, Steven Beltrani, Naomi Lawson, David Sparks, and Eszter Gordon

Maria Baum and Hilary Pereira

SPLASH MIXERS LAUNCH PARTY

Meet Me at the Cove THE RESTAURANT

A classic, All-American dining room, fireplace lounge and bar featuring fresh and local dishes by chef Matty Boudreau. Experience the legendary sunsets over Sag Harbor Cove from the dining room. Wine list curated by Jay McInerney. Open year round for breakfast, lunch and dinner. For dining reservations, call 631.725.2101

Fireworks and sunset cocktails were on the menu for the launch party for Splash Premium Mixers. Hamptons Editor-in-Chief Samantha Yanks, along with Hilary Pereira and Christina Steinbrenner, celebrated at the home of Maria and Larry Baum in Sag Harbor. The waterfront soirĂŠe was also attended by Tracy Anderson, Alex Guarnaschelli, Hilary Rhoda, and Sean Avery, who enjoyed an Italian feast prepared by chef Maurizio Marfoglia of Dopo La Spiaggia, followed by a bonfire and sâ&#x20AC;&#x2122;mores on the beach.

Lisa Harbert, Dominique Piek, Joshua Judge, and Nick Brown

THE HOTEL

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Jeff Bersh, Josh Neren, and Larry Baum

Justin Etzin, Lana Zakocela, and Ted Harbert

Tracy Anderson and Hilary Rhoda

PHOTOGRAPHY BY DOUG YOUNG

A year-round resort ring an infusion of comfort and sophistication featuring 67 charming village and harbor-facing rooms with plush bedding. Located just a short walk from Main Street. Family-friendly amenities include a heated saltwater pool, fitness studio, tennis and complimentary bicycles. Dog-friendly rooms available. For hotel reservations, call 844.227.6672

Betsy and David Rowe

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Elaine Kanas, Priscilla Ruffin, and John Kanas

George and Ursula Lynch BMCS Eric Best and Lucas Hunt

Kim and Tommy Otis III

Gregory and Haley Thorpe

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Jo Marie Pica and CDR Kevin Reed

PHOTOGRAPHY BY JOHN NEELY AND NEIL SALVAGGIO

EAST END HOSPICE SAIL INTO SUMMER On June 25, East End Hospice held its annual summer benefit at Sandacres Estate in Quogue. Over 550 guests including Jo Marie Pica, Lucas Hunt, and Priscilla Ruffin enjoyed Sail into Summer, a night that featured a silent auction, live music, dinner, and dancing. Proceeds benefited East End Hospice, the only not-for-profit hospice organization serving the North and South Forks of Long Island. Each year, East End Hospice cares for terminally ill patients and their loved ones, provides bereavement counseling and support, and hosts a five-day summer day camp for children who have lost a parent or loved one.

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TONI HABER

Lic. Assoc. R. E. Broker O: 212.891.7702 | C: 917.543.1999 toni@elliman.com

IVY ZELMAN IS THE FOUNDER AND CHIEF EXECUTIVE OFFICER OF ZELMAN & ASSOCIATES, A LEADING EQUITY RESEARCH FIRM COVERING THE APARTMENT REIT, BUILDING PRODUCTS, HOMEBUILDING, HOMECENTER, MORTGAGE INSURANCE, REAL ESTATE SERVICES, SINGLE-FAMILY INSURANCE, AND TITLE INSURANCE SECTORS AND A MEMBER OF INSTITUTIONAL INVESTOR’S ALLAMERICA RESEARCH TEAM FOR 22 CONSECUTIVE YEARS. HER PROPRIETARY RESEARCH AND ANALYSIS UNVEILS EXCELLENT INSIGHT INTO THE MACRO ECONOMY AND IDENTIFIES AND SYNTHESIZES DEVELOPING INVESTMENT THEMES.

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Q In your many years of measuring Q With interest rates hovering near Q After real estate and its related markets around the globe, what is the most important or leading market indicator that sellers and buyers should always pay attention to?

A For a healthy housing market to

be sustained you need to have positive job growth, consumer conﬁdence, and affordability. We watch the number of listings in markets to gage if supply is rising and the potential impact on prices. In addition, we focus on lifestyle/ demographics and then increases/ decreases in interest rates and mortgage lending availability. As lenders add new products or reduce stringency housing accelerates but too much easing will cause an eventual downturn as we all now remember only too well. Lastly, you really have to segment the market by price point and location and watch spec inventory of new construction.

historic lows and inﬂation below the Fed's target, what do you see on the horizon for mortgage rates and ease of borrowing?

A We think rates will remain low and

even more importantly the long end of the curve which is what mortgage rates are priced off of will stay low especially in light of the Brexit which has all but eliminated the likelihood of any future rate hike this year.

a 2-3 year period of unprecedented growth in home sales and prices for the New York market, we're undergoing an adjustment period and what some are saying is a return to normal market conditions. What's your short and long-term view of the New York real estate market?

A We agree the market will adjust

at the super luxury price point as the supply boom in the $4MM plus has gotten ahead of diminishing demand (the dollar strengthened and foreign buyers fell off). We believe it’s a buyers’ market and sellers will negotiate and therefore it’s a great time to buy for longer-term buyers.

Q New

development in New York City is abundant and it will take time to absorb all of the available product, particularly the luxury market (product priced at $4MM and above). Is it a buyer's market in new development and what can we expect to see from developers?

A Negotiation big time. They need

to move the inventory but they will be careful to do so as many contracts were signed in 2014 at peak prices that could be off as much as 30% and they are delivering this year and next.

575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2014 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

Q Research

and statistics from our global afﬁliate Knight Frank Residential suggest that New York City (NYC) will surpass London as the most expensive real estate in the world by 2025. Shouldn't people be buying now?

A I’m not sure if that will happen but

yes today is a great time to buy. London in the luxury market is experiencing the same over supply dynamics as NYC and Miami and will likely correct so where it stabilizes and the magnitude of the decline will determine if NYC surpasses London. The only caveat is that as the pound declines and the U.S. dollar strengthens as a result of Brexit, we could see more capital move into London real estate over New York City by foreign bargain buyers in the short-term.

Distinctively Hamptons, Tastefully Boar’s Head.

SCENE EVERYBODY ’s talking aBOut...

that’s a damn fine rosé Give yourself a present every day? with the reboot of twin peaks and a new rosé from his wine label, yle maclachlan is GivinG himself two.

photography by Shane Mccauley; Styling by connor childerS; grooMing by loSi at Martial ViVot Salon/honey artiStS; Shot on location at dante in greenwich Village, nyc

By R. CouRi Hay

“Wine has always played a significant part in my life,” says actor Kyle MacLachlan, “even when I was auditioning for the role in Dune, the first film I ever did and my first film with David Lynch. During our interview, before he even put me on film, we talked about being from the Northwest, and we talked about our shared love of red wine, and so after my first screen test, David sent me a bottle of red wine as a gesture, and we didn’t really know each other that well. I had met him and auditioned with him, and he very graciously sent over this bottle of wine. It’s kind of figured into my life.” The maverick director and wine are converging once again for MacLachlan, who is gearing up for Showtime’s reboot of Lynch’s iconic 1990s series Twin Peaks, while Blushing Bear, a rosé from the actor’s wine label, is set to debut this summer. MacLachlan launched the label, Pursued by Bear, in 2005 with a Cabernet-Merlot blend, and three years later he added a Syrah called îî

Shirt, Solid & Striped ($178). Tenet, 91 Main St., Southampton, 377-3981; tenetshop.com. Varick jeans, Polo Ralph Lauren ($99). 32 Main St., East Hampton, 907-0960; ralphlauren.com. Shoes, MacLachlan’s own.

hamptons-magazine.com 51

Scene social studies “I’m very excIted to see the receptIon to twin peaks, because davId Lynch Is at the top of hIs game.”—kyle maclachlan

52 hamptons-magazine.com

return home to do it there.” His father has since passed away, but the family tradition lives on: His 8-year-old son loves going to the winery each summer. “It’s fun for a kid because there’s all sorts of things that are different to look at,” MacLachlan says. “The barrel rooms are wonderful and cool, and they have the smell of this beautiful oak combined with the fermenting wine, and there’s always a few dogs wandering around, because wineries and dogs just go together, so he loves playing with the animals.” The Walla Walla area is fairly rural, he adds, so they also go fishing and visit the goats on a friend’s farm. “It’s really a chance for Callum to get into rural nature in the manner

in which I grew up, and being a kid in New York City, he doesn’t have that opportunity much, so I look forward to it every summer.” Twin Peaks, of course, is set in the Northwest as well. “I’m very excited about Twin Peaks,” MacLachlan says, “and I’m very excited to see what the reception is going to be, because it’s David Lynch, I think, at his best. Right now he’s really in a place that’s just wonderfully creative and inspirational, so he’s at the top of his game.”

MacLachlan and his wife, Desiree Gruber, get out to the Hamptons each summer from their home in Manhattan. They met in 1999 while living in Los Angeles. “Shortly thereafter, I started filming Sex and the City,” he says, “and so there I was, working in New York, and she brought me out. We would go to visit her brother, who would get a house every summer. It’s such a great escape from New York.” Blushing Bear is available at Amagansett Wine & Spirits, 203 Main St., Amagansett, 267-3939

MacLachlan (above left) decided to produce his wine in his home state of Washington in order to involve his father. “He was a gentleman farmer,“ says the actor, who now visits the winery each summer with his son.

photography by andrea Johnson

Baby Bear to celebrate the birth of his son, Callum. The new rosé is made from three varietals, Grenache, Mourvèdre, and Cinsaut. “All three are part of a classic blend of what I think makes a great rosé,” he says. “I like a blend for my rosé.” He describes it as pale pink, refreshing, and beautifully aromatic, with strawberry and melon overtones. Even though Long Island has excellent wineries, MacLachlan produces his in the Columbia Valley of Washington, his home state, because he wanted to involve his father. “He loved the whole idea of making wine and drinking wine,” the actor says, “and he was a gentleman farmer, so that’s a big reason why I chose to

TWO TREES COUNTRY ESTATE • HORSE FARM VIEWS • BRIDGEHAMPTON $9,950,000 l 1.8± Acres l 8,100± sf l Designed by Eric Woodward, Architect l 8 Bedrooms l Paneled Elevator l 50’ Gunite Pool l Poolhouse l Sunken Tennis l WEB# 52310

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l 631.537.4327 l sratcliffe@bhshamptons.com

All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker. Brown Harris Stevens of the Hamptons, LLC. 27 Main Street • East Hampton, NY 11937 • 631.324.6400

Scene Model Citizen

Model and chef’s wife Britt Maren talks about her new lifestyle site and plans for an eatery in her hoMe state. By Caroline Tell

Who: Britt Maren, 26 Why you know her: She has walked runways from New York to Milan to Paris, but this blonde Texan took her career-defining turn opening Alexander Wang’s Spring 2011 show and set fashion’s collective tongue wagging. “That show exposed me to a lot of different people and took me to the next level,” says Maren. Since then, she has done campaigns with Isabel Marant, Balenciaga, Sephora, and Garnier. Fast-forward to now: Along with her husband, New York-based caterer Derek Orrell, Maren is planning to open a bakery and restaurant in Austin, Texas, where they keep a home. “Derek would be the food side and I’d be involved in design and business management. I’m organized and love to plan. I also love to bake and have a giant sweet tooth.” On becoming a lifestyle brand: Maren recently launched a website, BrittMaren.com, indulging in her obsessions with wellness, fashion, beauty, and food. “People are always asking me what I do to stay in shape or what I use to wash my face, so I wanted to share what I’m lusting after,” she says. Go-to Montauk spots: She loves hanging at Ruschmeyer’s, where Orrell used to help run the kitchen. And they enjoy toting their puggle, Zeus, to the dog park at Montauk Point State Park. Says Maren, “It’s this big open field and he gets in the water and loves it.”

54 hamptons-magazine.com

Silk gown, Roberto Cavalli ($7,215). Shari’s Place, 29 Main St., Southampton, 726-7200; sharisplace.com

photography by Zev Starr-tambor

fashion plate

More than just a model’s portfolio, the website of devoted foodie Britt Maren also includes her reviews of local dining spots, like the North Fork Table & Inn and Levain Bakery.

NOW UNDER CONSTRUCTION

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THE BRISTOL REDEFINES THE CONCIERGE LIFESTYLE, OFFERING AN UNPARALLELED LEVEL OF ULTRA-LUXURY LIVING WITH EXCLUSIVE ACCESS TO RESIDENT-ONLY AMENITIES, INCLUDING: A WATERFRONT FITNESS CENTER | 75-FOOT LAP POOL | PRIVATE INDOOR AND OUTDOOR MASSAGE FACILITIES TWO-STORY WET AND DRY SPA | TWENTY-FOUR HOUR FRONT DESK ATTENDANTS, DOORMAN AND CONCIERGE

BY APPOINTMENT ONLY | THEBRISTOLPALMBEACH.COM | SALES@THEBRISTOLPALMBEACH.COM VISIT OUR DOUGLAS ELLIMAN NEW YORK OFFICES: 2488 MAIN STREET, BRIDGEHAMPTON, NY 11932 | 631-537-5900 980 MADISON AVENUE, NEW YORK, NY 10075 | 212-650-4800 DEVELOPED BY FLAGLER INVESTORS LLC ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. THIS IS NOT INTENDED TO BE AN OFFER TO SELL, OR SOLICITATION TO BUY, CONDOMINIUM UNITS TO RESIDENTS OF ANY JURISDICTION WHERE SUCH OFFER OR SOLICITATION CANNOT BE MADE OR ARE OTHERWISE PROHIBITED BY LAW, AND YOUR ELIGIBILITY FOR PURCHASE WILL DEPEND UPON YOUR STATE OF RESIDENCY. THIS OFFERING IS MADE ONLY BY THE PROSPECTUS FOR THE CONDOMINIUM AND NO STATEMENT SHOULD BE RELIED UPON IF NOT MADE IN THE PROSPECTUS. THE PRICING AND AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE. FOR NEW YORK RESIDENTS THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM THE SPONSOR, FILE NO. CD15-0055 (*Note that Sponsor and Seller are the same.)

scene anniversary

Mulford Farm, established more than 300 years ago, is an appropriate setting for the Benefit Preview Cocktail Party, which supports the East Hampton Historical Society in preserving the town’s heritage. below: Aerin Lauder

another’s treasure Aerin lAuder chairs the preview party for this year’s east hampton antiques show, and opens an aerin pop-up on the side.

“Beauty is definitely in my blood, but my passion is home and accessories,” says Aerin Lauder, socialite and heiress to the Estée Lauder beauty empire. So when the East Hampton Historical Society approached her about being the honorary chairperson for the opening-night benefit preview party for its annual East Hampton Antiques Show, now in its 10th year, it was an easy sell. “I was completely flattered and think what they do is so important,” she says. “They preserve old structures and restore churches and old barns.” These efforts hit close to home for Lauder. She maintains a house in East

56 hamptons-magazine.com

Hampton—and calls it home even though she owns properties in New York and Aspen—and has been coming here since she was a child. In recent years, the antiques show, consisting of 60 art, jewelry, and collectibles dealers, has become a highlight for her and, she says, “one of the best shows of the season.” To celebrate this year’s event, Lauder will open a pop-up shop for her lifestyle brand, Aerin, which sells everything from beauty items and raffia pouches to home décor pieces. The East Hampton Antiques Show takes place July 23–24 at Mulford Farm, 10 James Lane; general admission is $10.

photography Courtesy of the east hampton historiCal soCiety (exterior); Courtesy of aerin (lauder)

By Kristin young

138

SEASCAPE LANE S AG A P O NAC K NEW YORK

WAT E R F R O N T O N E - O F -A- K I N D S TE LLE LO M O NT RO U H A N I A RC H ITEC TS’ M O D E R N D E S I G N E D W AT E R F R O N T H O M E

Ocean Views 1.93 Acres 4,700 SF +/6 Bedrooms 6 Full & 1 Half Baths Zero Edge Pool Pool House Private Dock STELLE LOM ON T ROU HAN I ARC HI TEC TS

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WESTERN FACING SUNSETS OVER SAGAPONACK’S FAMED PROTECTED LAND

ZACHARY VICHINSKY Lic. Real Estate Broker C: 631.766.0945

O: 631.500.9030 zachary@bespokerealestate.com ZERO-EDGE SWIMMING POOL WITH VIEWS OF THE OCEAN AND SAGG POND

CODY VICHINSKY Lic. Real Estate Salesperson C: 631.926.3948

O: 631.500.9030 cody@bespokerealestate.com

HAMPTONS PROPERTIES TAILORED FOR $10M AND ABOVE

R E A L

E S T A T E

@ BES PO K E.REA LESTAT E All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker. Architectural renderings may be shown. Photographs may be enhanced. Real estate agents affiliated with Bespoke Real Estate are independent contractor sales associates and are not employees of Bespoke Real Estate. Bespoke Real Estate LLC is a licensed Real Estate Broker. 903 Montauk Highway, Water Mill NY 11976

B E SP O K E R E A L E STAT E . C O M

scene hottest ticket

fine food, sparkling sips, and gorgeous views—there’s so much to savor at chefs & champagne. by LAUREN EPSTEIN clockwise from top left: Oysters with soy mignonette and micro wasabi by Noah Schwartz of Noah’s in Greenport; Champagne, wine, and spirits will be flowing freely; Wölffer Estate Vineyard makes the perfect posh gathering spot for the most discriminating local foodies.

58 hamptons-magazine.com

Wölffer Estate Vineyard is buzzing with anticipation as it prepares for the East End’s premier culinary affair of the season. Under a grand white tent among grape-bearing vines, the James Beard Foundation will present its annual Chefs & Champagne event, this year honoring John Besh, a multiple James Beard Awardwinning chef, author, restaurateur, and philanthropist. Hailing from

New Orleans, Besh helps preserve his city’s rich culinary history with his mouthwatering Southern dishes, first-class restaurants, and cookbooks like My New Orleans. But his influence extends beyond the kitchen. In 2011, he established the John Besh Foundation, which provides loans to Louisiana farmers and culinary school scholarships in the New Orleans community. Besh will be joined at

Chefs & Champagne by more than 40 acclaimed chefs, who will pull out all the stops for their bubblysipping guests. Matthew Kenney, the king of plantbased cuisine, plans to serve beet cacio e pepe, with dehydrated olives and spicy greens. Angie Mar of the Beatrice Inn has a to-die-for tomahawk rib eye with cherry-garlic compote, and Chicago’s Paul Kahan will dish out grilled octopus with

sumac, tangerine butter, and Trufflebert Farm hazelnuts. The icing on the cake? The funds raised at Chefs & Champagne help support the James Beard Foundation’s many charitable initiatives. Chefs & Champagne takes place Saturday, July 23, at Wölffer Estate Vineyard, 183 Sagg Road, Sagaponack, 5375106; wolffer.com; jamesbeard.org/ chefsandchampagne

photography by DaviD Chow (Dish); Ken gooDman (exterior); Fortunato m. ramin (DrinKs)

bubbly bash

194

QUIMBY LANE BRIDGEHAMPTON NEW YORK

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CODY VICHINSKY Lic. Real Estate Salesperson C: 631.926.3948

O: 631.500.9030 cody@bespokerealestate.com

HAMPTONS PROPERTIES TAILORED FOR $10M AND ABOVE

R E A L

E S T A T E

B E SP O K E R E A L E STAT E . C O M

SCENE art full Vertical, 1971, by Adolph Gottlieb, at Casterline Goodman Gallery.

From Aspen to East Hampton By Kaitlynn Miller

“The thing I love most about helping individuals buy art is seeing the excitement that the collector has when a piece is placed in their home,” says Robert Casterline of Casterline Goodman Gallery and Art Advisory. Casterline, along with co-owner Jordan Goodman, recently

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expanded their business from Aspen to East Hampton in an effort to be more available to their clients, many of whom vacation and have second homes in the area during the summer. The new space is located on Newtown Lane, making it “convenient for collectors

to stop in and check out current shows,” explains Casterline. The gallery, which specializes in postwar and contemporary art, also acts as a boutique advisory firm where Casterline and Goodman consult clients and assist them in expanding their art collections with pieces from both

established and emerging artists. With a combined 30 years in the business and a staff that travels the world to research the current global art market, Casterline and Goodman offer advisory services with an educational focus—they supply the client with information about the market, including the

individual artists that interest the client, as well as educate them on the investment aspect of their purchases. Says Casterline, “Whether it’s for decorating or investment, art buyers always need good advice.” 46 Newtown Lane, East Hampton, 527-5525; casterlinegoodman.com

photography courtesy of casterline|goodman gallery

With an already successful gallery in aspen, RobeRt CasteRline and JoRdan Goodman make themselves accessible to their loyal clients With a neW spot in east hampton.

the art of organization

Call 800.400.2673 for a free design consultation 230 5th Avenue New York, NY | 290 Duffy Avenue, Hicksville, NY 11801

scene handmade in the hamptons

life on the farm

In 2013, Nick Voulgaris III had just finished his coffeetable book Hinckley Yachts: An American Icon when he learned that Kerber’s Farm was about to be developed into condos. Having grown up in Huntington, Long Island, Voulgaris had often visited Kerber’s as a child (back then it sold only poultry and was where his family sourced turkeys and chickens for holidays). The timing was right, and Voulgaris bought the farm. “It was a neat opportunity to save it and re-create a nostalgic place that had long been an icon for a lot of people on Long Island,” he says. “I really rolled up my sleeves and learned all about organic farming, beekeeping, and communicated a lot with the original owners’ son to

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learn what kind of ingredients they used.” Today the farm is thriving, and fans are very enthusiastic about everything from the Kerberry pies (made of strawberry, blueberry, and raspberry); the breakfast cheddar cheese buttermilk biscuit egg sandwich; and the honey sourced from its nine beehives. Items like Kerberry jam, homemade pancake mix, and syrups are available throughout the Hamptons at places like Amagansett Farmers Market, Pierre’s, and Jack’s Stir Brew. And despite working full time on the farm, Voulgaris has a second coffee-table book, The Seaside House, featuring many houses in the Hamptons, due out in March. 309 W. Polaski Road, Huntington, 423-4400; kerbersfarm.com

clockwise: Kerberry pies made from organic, farm-grown ingredients at Kerber’s Farm; working the land; Nick Voulgaris III at the roadside picnic area, which serves corn and lobster rolls during the summer.

photography by Doug young

erber’s farm was on the verge of becoming condos when nic voulgaris iii stepped in and made it a local favorite. By Carrie Doyle

SCENE FIRED UP!

SERENITY NOW AT DOC ERS WATERSIDE MARINA & RESTAURANT, THE NATURAL SETTING AND OUTSTANDING SEAFOOD ARE EQUALLY ALLURING. BY BAO ONG

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CLOCKWISE FROM TOP LEFT: The blood orange margarita and classic Bacardi mojito at Dockers; big-eye tuna two ways: tartare and sashimi; outdoor seating has a “by the beach” vibe; root beer-braised pulled pork tacos with red cabbage slaw and spicy pickles.

PHOTOGRAPHY BY DOUG YOUNG

Sipping Champagne and slurping oysters with a water view is an idyllic Hamptons experience—until whiffs of diesel waft to your table and loud motorboats shatter the calmness. For nearly three decades, however, Dockers Waterside Marina & Restaurant in East Quogue has made it a point to preserve this serenity. Whether you’re seated in one of two outdoor dining rooms or the trio of bars, each seat overlooks the natural surroundings. “Being at Dockers is like being on vacation,” says Scott Hastings, the executive chef for the past seven years. “It’s this right mix of calmness and relaxation you feel when you’re at the beach.” For longtime fans, the seasonal American fare has been just as much of a draw. One of the most popular dishes is a tuna served two ways. The big-eye tuna is flown in daily from Hawaii before Hastings sears a center cut of the fish dusted in sesame seeds. It’s then paired with tuna tartare served with a wakame salad, tobiko, wasabi, pickled ginger, and a bed of microgreens. In addition to seven different preparations of tuna on the menu, locally sourced fish, oysters, and clams are featured all summer long. The no-frills experience is focused on letting the food and scenery speak for themselves, according to Hastings. “I like to think we have a total package.” 94 Dune Road, East Quogue, 6530653; dockerswaterside.com

SCENE FOOD FOR THOUGHT

SEASONED TO PERFECTION CHOPPED JUDGE AND LANDMARC RESTAURATEUR MARC MURPHY SHARES HIS EAST END INSPIRATION. BY SCOTT FELDMAN

You live in Bridgehampton—what led you to that area? [My family and I] landed in Bridgehampton because to us it feels the most centrally located, and apart from Montauk or the Dunes, which are both a little too far east for us, our area feels super beachy and relaxed, which we love. You are known to entertain a bit during the summer. What is your advice for using the house as a place to entertain? We love to host huge lunches out here. The trick is to keep it simple, keep the menu light and easy, and keep the rosé flowing. We also have a

HAMPTONS-MAGAZINE.COM

huge picnic table on our deck, which keeps things feeling casual. And after lunch, everyone can pass out on the beach or by the pool! If you had a chance to be anywhere else out East, where would it be? I would probably choose the Dunes in Amagansett. My wife grew up out there, and that area is all about the beach, which is what I love the most. What is your top summer activity if not cooking? Boogie boarding with my kids and any other adults willing to go out in the ocean with me! What is your favorite

summer ingredient? Tomatoes. I grow them at home, and there’s always a great selection from the farmstands. Where are the best clams and lobster out East? Clam Bar is casual and cool. It’s no frills but good service, and the lobster roll and clams are great. Don’t miss the steamers! What was the most fun about writing Season with Authority? It’s my first cookbook, so getting some of my favorite recipes down on paper and sharing them with the world was something that was really special. I love seeing how people try

them at home and share them through social media. That’s a fun thing where you can see the dish through their eyes. What is the scariest thing you have ever done? I’d have to say opening my first restaurant. That was a big risk, but it’s been so rewarding. Why did you become a chef? School was always really hard for me because I’m dyslexic, so I needed to find something that would allow me to succeed. My brother happened to be enrolled at a cooking school, and I decided to try it out. Once I was there, I was hooked, and the kitchen

was the first place I really found that made me feel like I belonged. What is your favorite tool of the trade? Right now, I’m really loving the cleaver from the Chopped collection on HSN. I might be slightly biased, but it is a great tool! Who in your life inspired you and made the biggest impact on you? My grandfather was an engineer and had an amazing work ethic, which I translated into my cooking career. I always remembered how hard he worked, and that stuck with me. What is the Hamptons for you? It’s quality time with family and friends. Your favorite summer cocktail? A Negroni. Favorite spot in the Hamptons? The bocce court in my backyard.

PHOTOGRAPHY BY KEVIN KENDRICK (MURPHY); CEDRIC ANGELES (DISH)

LEFT: Spiced lamb flatbread. BELOW: Restaurateur Marc Murphy.

Sweet summer! From Paella to Playgrounds, AndreA CorreAle oF elegant aFFairs dishes on her signature seasonal hits. By Rachel Raiola

Andrea Correale (above), who founded Elegant Affairs more than 20 years ago, can elevate a humble clambake into a stylish, sophisticated soirée (top). Her company caters over 600 events per year, from corporate gatherings to vineyard weddings to beach parties. Her clients have included Ralph Lauren, Jimmy Choo, and Cirque du Soleil, as well as Billy Joel, Russell Simmons, Kevin Spacey, and Mitt Romney.

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How did you get into the catering business? I started the company when I was 16 years old, basically out of my parents’ house. How would you define your catering style? Full service. There are three key ingredients to Elegant Affairs: restaurant-quality cuisine, impeccable service, and stylish presentation. But we leave no stone unturned—we take care

of all the clients’ needs, from entertainment to glassware to valet service. What kinds of events do you love to cater? I call them “staycation parties” and they’re amazing Hamptons poolside soirées that last all day. People will come by in the afternoon and we’ll make the home feel like a resort. We’ll set up a grill with a burger bar that has every topping imaginable and a water bar with

infused waters. Then at night we’ll do a Hamptons-style clambake or a cocktail bash. Any signature dishes? Something perfect for Hamptons entertaining is our fresh-catch seafood paella, which is prepared in this 48-inch pan in front of all the guests, so people can really get that interactive culinary experience. What is the Hamptons to you? It’s a summer playground for sophisticated adults, a place where they can go to relax and yet have the high-end amenities they’re accustomed to. Elegant Affairs, 110 Glen Cove Ave., Glen Cove, 516-676-8500; elegant affairscaterers.com

PhotograPhy by Doug young (Correale); Jan Van Pak PhotograPhy (eVent)

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style of the hamptons

Outside the Box

Brett Heyman founded Edie Parker to create the kind of midcenturystyle handbags she loves, but they were so beautiful, people wanted to display them as decorative items.

photography Courtesy of edie parker

Brett Heyman of EdiE ParkEr talks midcEntury modErn, working in an unusual mEdium, and hEr nEw homE linE, idEal for discErning hamPtons hosts and hostEssEs. By Lauren Finney

“It was always in the back of my mind that we should sell actual boxes one day,” says Brett Heyman, Edie Parker’s founder and designer. Heyman has become famous for her acrylic box clutches, favored by celebrities such as Karlie Kloss and Kerry Washington, who are often seen carrying personalized varieties emblazoned with their names. Named for one of Heyman’s two children, the brand has expanded from offering a simple box shape to so much more: circular bags featuring cheeky jellyfish, bags with embroidered raffia shells, and even a fold-over-flap chain bag with a simple acrylic rod. There are also whimsical acrylic charms in shapes such as smiley faces, hearts, and rainbows. The entire collection is happy and playful, retro and modern at the same time. “I love the look of acrylic,” says Heyman of her somewhat unusual medium. “Working with it, I love its versatility. It can be molded into any shape, cut with a laser, be made simply or like a 100-piece puzzle.” It’s part of the love she has for the whole midcentury aesthetic: She originally founded the brand as a way to create the sort of vintage-inspired bags she coveted but couldn’t find after collecting many from the 1950s and 1960s over the years. îî

hamptons-magazine.com 71

Style TasTemaker

As for their popularity, Heyman doesn’t think it’s all that surprising: “Vintage-inspired items, especially acrylic, still look good. It looks good in retro homes, traditional homes, modern homes— and because the material is durable, the pieces don’t show wear the way traditional fabrics do.” Acrylic, her core material, “is considered a luxury material because we color-match and hand-pour our sheets,” giving clients the ability to customize their bags, not only with their names but by choosing the font, clasp, color, and shape. The bags

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are all made in America, in keeping with the integrity of her Midcentury Modern predecessors, and her home line now includes hand-poured acrylic coasters (Heyman’s favorite Hamptons hostess gift), trays, place mats, and jewelry boxes. “So many men and women would constantly remark that they wanted to put Edie Parker acrylic bags on their tables and shelves as decorative items,” says Heyman. Now, both options are possible. Intermix, 87 Main St., East Hampton, 907-8025; edie-parker.com

“I love the look of acrylIc. I love Its versatIlIty. It can be made sImply or lIke a 100-pIece puzzle.” —brett heyman

photography Courtesy of edie parker

Heyman in her office with a cascade of Edie Parker products. below: Embroidered raffia clutches with acrylic ends, (from left) Jean Panel Luau ($1,595), Soft Lara Shells ($1,695), and Jumbo Lara Jellyfish ($2,195). Intermix, 87 Main St., East Hampton, 907-8025; edie-parker.com

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STYLE ACCESSORIES

globe trotter Cool neutrals meet bold yet breezy shapes—perfeCt for basking in the summer sun. PhotograPhy by Jeff Crawford Styling by faye Power

set design by betim balaman; Wallpaper by ralph lauren

Bag, Mark Cross ($2,195). Hirschleifers, Americana Manhasset, 2060 Northern Blvd., 516-627-3566; markcross.com. White wedge sandals, Hermès ($930). Americana Manhasset, 516-869-6660; hermes.com. Sunglasses, Dior ($355). Americana Manhasset, 516-365-5680; dior.com. Earrings, Céline ($780). Barneys New York, 660 Madison Ave., NYC, 212-826-8900; barneys.com

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REAL ESTATE, INVESTMENTS, TRADITIONAL VALUES... WE ARE FLUENT IN ALL THREE. HAMPTONS & WELLINGTON

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MARIA MENDELSOHN, SPORTS & ENTERTAINMENT EQUESTRIAN REAL ESTATE

10680 W. Forest Hill Boulevard, Wellington, FL 33414 C: 561.758.1605 maria@mariamendelsohn.com © 2015 Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school district in property listings are deemed reliable, but should be veriﬁed by your own attorney, architect or zoning expert. Equal Housing Opportunity.

STYLE BUY THE BEACH New York-based contemporary womenswear designer Ramy Brook Sharp designed a collection of luxe cover-ups, like the Ibiza ($265).

A COVER-UP STORY DESIGNER RAMY BROO SHARP OF RAMY BROOK TALKS CREATIVITY, COVERUPS, AND SUMMER STYLE.

“I’ve always admired during my travels how women in St. Barts or St. Tropez add a bit of excitement with their cover-ups,” says designer Ramy Brook Sharp, a stylish fixture out East who is debuting a line of her own cover-ups this season. “I want to bring that sensibility to the Hamptons. Women in the Hamptons are so beautiful, with great style.”

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Sharp has been designing her eponymous line of colorful silk day-to-night pieces since 2010, and the transition into beachwear seemed like the perfect next move. “I’ve always loved wearing cover-ups to the beach and the pool. They are an easy way to look put together during vacation or while enjoying a warm afternoon,” she says. Wanting to ensure her customers are getting the

best, Sharp has limited her fabric to 20 yards for each style, so the garments feel bespoke and special to each and every wearer. The one-size-fits-all pieces come in five styles, all named for people and places important to Sharp: the Harley, a handkerchiefhem cover-up named after her niece; the St. Barts, a short style named after one of Sharp’s favorite vacation destinations; the Nadia, a

high-low evening style “inspired by one of my most glamorous friends”; the sexy St. Tropez; and a knotted cape style called the Ibiza. Sharp believes in the versatility of beach dressing, noting that “my daughter Stevie and I love to wear the St. Barts with flats or flip-flops for a casual look,” while the St. Tropez “has a button closure that can be worn

open or closed—think of all the sexy women dancing on the tables in St. Tropez!— depending on how saucy you want it.” This spirited personality can be seen throughout the designs, making the limited-edition styles a must-have. Look for Sharp sporting one at her many philanthropic events during the summer. Kyle by Alene Too, 5 Main St., Southampton, 353-3174; ramybrook.com

PHOTOGRAPHY COURTESY OF RAMY BROOK

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clockwise from far left: LoveShackFancy founder Rebecca Hessel Cohen likes Eres for its “clean and simple” look; Cachette halterneck swimsuit from Eres; Tenet in Southampton is a local favorite for labels like Isabel Marant.

329-1392; blueand cream.com) for frocks from Zimmerman, along with plenty of her own designs. To piece together her “ethereal, vintage, and feminine” personal style, Cohen accessorizes at Sunset Beach (35 Shore Road, Shelter Island Heights, 749-2001; sunsetbeachli.com), where

LUXE BOHO From bare Feet and miniskirts to straw hats and bikinis, LoveshackFancy Founder Rebecca Hessel coHen taLks where to shop bohemian in the hamptons. By Jessica schnurr

Effortless summer style comes naturally to Rebecca Hessel Cohen, a Hamptonite since birth who launched LoveShackFancy after designing the stunning chiffon bridesmaid gowns for her own Bridgehampton wedding. “I feel like there are sources of inspiration everywhere out here,” says Cohen.

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This summer, along with a new collection of lightweight frocks “heavy on the embroidery and lace details,” Cohen is hosting several events including the LoveShackFancy, Summer Somewhere x Intermix summer soirée on July 22 at her home in Sagaponack. “I always love doing events at our house,” she says.

When not designing for others, Cohen converts her daytime look of miniskirts and flowy dresses to a slightly less casual vibe and covers up her usually bare feet with a pair of wedges. Cohen looks to Tenet (91 Main St., Southampton, 3773981; tenetshop.com) for Isabel Marant, and to Blue & Cream (60, The Circle, East Hampton,

she searches for “cute little straw bags, hats, [and] fun jewelry.” And when it comes to bathing suits for days at the beach with her family, Cohen likes neutral bandeaus and string bikinis from Eres (55 Main St., East Hampton, 604-5544; eres.fr). “I like it clean and simple,” she says.

photography by LoveShackFancy (heSSeL cohen); courteSy oF ereS (bathing Suit); courteSy oF tenet (Store)

STYLE SOCIAL NETWORK

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STYLE COLLABORATIONS

Made for Good

Gabby Sabharwal was fed up with the state of swimsuits in 2012: No one was doing mix-and-match separates anymore, and no one had tapped into sophisticated prints in flattering silhouettes made for active women. Giejo (her childhood nickname, pronounced gee-jo) was born, and this summer she’s paired up with Madewell to bring beachgoers the best of both of their worlds. “The collab was a no-brainer for us,” says Sabharwal. “The Giejo and Madewell girl are one and the same— effortless, dynamic, cultured, social, and independent. We were excited to tap into Madewell’s creative minds and cult following.” There are 11 styles in all, six of which are exclusive to select Madewell stores and online. The swim offerings are made locally in New York from reclaimed textiles, adding a vintage flair to the two-pieces and maillots. There’s a group that has contrasting maroon and poppy pink blocks, as well as one with striking, simple black and white stripes, all available to mix and match based on the wearer’s mood. Madewell is no stranger to collaborations—just this year, they’ve collaborated with J.M. Drygoods, Sapling Press, and others under their Labels We Love program. Joyce Lee, Madewell’s head of design, shares that for her brand, “Giejo checks all of the boxes. The suits are feminine but have sporty cuts that will keep everything in place, and are made in the USA. They’re exactly what the Madewell girls want to be wearing at the beach this summer.” The Gate at Manhasset, 1950 Northern Blvd., 516-365-3762; madewell.com; shopgiejo.com

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The Giejo and Madewell collab includes mix-andmatch styles with a vintage flair, like the halter-tie bikini top ($118) and high-waisted bikini bottom ($99).

photography Courtesy of madewell

IndIe swIm brand Giejo teams up wIth Madewell for sustaInable, locally made swImwear. By lauren finney

sarah minardi Licensed Associate Real Estate Broker

With her deep local market knowlege, Sarah has become a household name as one of the East End’s elite agents. With over 450 transactions from Southampton to Montauk, she is ready and able to help you achieve your real estate objectives.

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montauk highway, east hampton

“ S a u n de rs , A H i gher Fo r m o f Rea lty,” is registered in th e U.S . Pa tent a nd Tr a dem a r k Offic e. E q u al Hou sing O pportu nity.

style launch The LeSportsac summer pop-up in Southampton will offer travel-friendly pieces like (below, from left) the weekender in Ocean Blooms ($200) and backpack in Sun Multi Pink ($155).

ViVe LeSportSac!

Known for its durable nylon bags in whimsical prints, LeSportsac has been an American staple for people on the go since 1974. This summer, a pop-up in Southampton will bring that timeless travel aesthetic to East Enders. The boutique has a traditional Hamptons beach feel, with washed wood and lots of greenery; it’s the

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perfect canvas for displaying the brand’s Essentials collection, as well as items exclusive to the Hamptons, including towels, flip-flops, hats, and water bottles. LeSportsac has been known for its inventive, colorful collaborations in the past with brands ranging from Diane von Furstenberg to Disney, and the pieces

available out East this summer echo that sense of fun with New York-themed prints and graphic offerings from LeSportsac Designed by Peter Jensen. Pick up a weekender, tote, backpack, and more to make traveling to and from the city that much more stylish. 20 Jobs Lane, Southampton, 283-0708; lesportsac.com

“The SouThampTon STore concepT iS deSTinaTion Specific and a deparTure from oTher LeSporTSac ouTpoSTS.” —d’arcy jensen

photography Courtesy of lesportsaC

The classic american accessories brand has a hampTons hideaway for The summer. By lauren finney

Terry Cohen

Charles Conigliaro

Licensed Real Estate Salesperson

Cell:

(631) 804-6100 | TCohen@Saunders.com

Licensed Associate Real Estate Broker

Cell:

(516) 524-0284 | CConigliaro@Saunders.com

Saunders.com | HamptonsRealEstate.com 2287

montauk highway, bridgehampton

“ S a u n de rs , A H i gher Fo r m o f Rea lty,” is registered in th e U.S . Pa tent a nd Tr a dem a r k Offic e. E q u al Hou sing O pportu nity.

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MEGA WATTS THE HIGH-VOLTAGE, UP-DOWN-AND-DURABLE STAR OF THE SUPER-MOVIE SEQUEL THE DIVERGENT SERIES: ALLEGIANT AND THE UPCOMING SHUT IN, AMAGANSETT’S NAOMI WATTS HAS BEEN KICKING BUTT ON-SCREEN—AND OFF—FOR 25 YEARS. AND WINNING. by DAVID HOCHMAN photography by WARWICK SAINT

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aomi Watts looks relaxed and happy even as a paparazzi photographer trails she and her husband, actor Liev Schreiber, and their two little boys, Sasha, 7, and Kai, 6, back to their Tribeca apartment. The actress has not had much time lately for routine errands. Between this year and last, her name has appeared on eight different movies, including some of the most acclaimed projects of her career. Birdman, While We’re Young, and St. Vincent were fêted by critics and honored on the awards circuit, and Watts is now a full-fledged sci-fi icon as well. As the abused wife turned rebellion leader in the popular Divergent series, Watts returns for a second time as the butt-kicking antagonist, Evelyn Eaton, in Allegiant (in theaters now). The actress joined the massively popular franchise, based on the YA novels by Veronica Roth, after killing off Kate Winslet’s character in last spring’s Insurgent. “We needed someone who could play brittle and damaged on the outside and yet carry immense power under the surface, and Naomi delivers that magical mix and makes it look effortless,” says Doug Wick, the series co-producer. “She’s also someone who’s just, you know, great to hang out and gossip with.” The part is a departure for Watts, who at this stage in her career had not quite pictured herself heading a rat-a-tat army in a dystopian walled-in version of Chicago. “It’s something of a stretch but in terms of character, Evelyn is someone I can appreciate,” Watts says. “She is a survivor and she’s made the most of her experience despite a bunch of twists and setbacks.” At 47, Watts gets major points herself for endurance. She struggled for years to find steady footing in Hollywood after a childhood that she describes as “less than consistent.” Born in seaside Shoreham, England, and reared there and in Wales, Watts was 4 when her mom, an antiques dealer and designer, split from her dad, a road manager and sound engineer for Pink Floyd. Peter Watts, whose voice and manic laughter can be heard in the background on the album Dark Side of the Moon, died of an apparent heroin overdose when Naomi was just 7. “I wish I could say otherwise but I don’t have any clear memories of my father,” Watts says. (The rock gene lives on nevertheless. Watts recently posted a shot of herself backstage with David Bowie to mark the

“This isn’t the life I imagined. In many ways, it’s far far better,” says ever-electric H’wood power gal and two-time-Oscar-nommed Naomi Watts, here draped in a tiered ruffle dress, Proenza Schouler ($3,995). The Line Amagansett, 154 Main St., Amagansett, 528-7236; proenzaschouler.com opposite page: Gown, Delpozo ($28,450). Jeffrey, 449 W. 14th St., NYC, 212-206-1272; jeffreynew york.com. 18k yellow-gold and white diamond Double rose-cut Dangle earrings, Finn ($2,500). Barneys New York, 660 Madison Ave., NYC, 212-826-8900; barneys.com. 18k white-gold diamond coil ring, Anita Ko ($8,000). London Jewelers, 2 Main St., East Hampton, 329-3939; londonjewelers.com. 18k white-gold diamond Bow ring, Tiffany & Co. ($3,800). Americana Manhasset, 2060 Northern Blvd., 516-869-0800; tiffany.com

“all you can do is try to have fun, push yourself to do well, be with people you love being with, and stay in the moment. the rest is basically out of your hands.”

Printed and embroidered dress, Gucci ($6,990). Americana Manhasset, 2060 Northern Blvd., 5116-365-0994; gucci.com. Pink-gold, diamond, and morganite Diorama Precieuse earrings ($17,000), Yellow-gold, diamond, and turquoise Rose des Vents bracelet ($2,000), Rose-gold, diamond, and morganite Oui ring ($4,100), yellow-gold and diamond Bois de Rose ring ($2,200), and pink-gold and diamond Cocotte ring ($7,800), Dior Fine Jewelry. Americana Manhasset, 516-365-5680; dior.com Styling by Jeanann Williams at The Wall Group Prop and Set Design by Kerry Reardon at raybrownpro.com Furniture and props from PrettyProps.com Flowers by L’Atelier Rouge Hair by Chris McMillan for Living Proof at Solo Artists Makeup by Tyron Machhausen at The Wall Group Manicure by CHANEL Celebrity Manicurist Gina Viviano using CHANEL Le Vernis

singer’s passing in January.) Watts and her older brother, Ben, a photographer who lives near her in Manhattan and Amagansett, relocated to Australia with their mother and stepdad when Naomi was 14. “Mum was young and did not have much of a plan,” Watts says. “I think there’s a combination of grit and perseverance and tricking yourself into believing things are okay even if you’re not getting the results you want—that’s what I learned from her. Even if you’re being batted around, you keep going. It’s basic human determination.” Watts caught the acting bug after seeing the movie Fame at a young age, and took drama classes in Australia before heading off to Japan for a modeling stint in her late teens. Success was spotty at first. She landed a part in an Australian romance, For Love Alone, in 1986, but the roles that followed were of the type that now makes for amusing late-night YouTube viewing. When she was around 18, Watts, wearing ’80s hair bows and shoulder pads, shot a Tampax commercial for Australian TV. But even that was a bridge to somewhere. “I was fresh out of school and wasn’t thinking, This is so humiliating,” she says. “I was thinking, Fantastic! A paycheck. Now I can buy a Mini Cooper and drive myself to auditions rather than taking three buses and a train.” In one of her acting classes, Watts met another rising talent who would soon burst onto the global stage and help open doors for her. Nicole Kidman was a friend and early mentor and the name above the marquee in Flirting, the 1991 boarding-school romance that was Watts’s first real break in Hollywood. “Nic was incredibly generous in introducing me to people and showing me that an Aussie girl from around the corner can make it big,” Watts says. But as Kidman continued to soar with blockbusters like Far and Away and Batman Forever, Watts, who was now living full-time in LA, scraped the barrel with gigs like the TV movie Bermuda Triangle and the straight-to-video train wreck Children of the Corn IV. She recalls that period as a time spent “driving 45 minutes deep into the San Fernando Valley to wait as six actors auditioned before me, only to have to sit in two more hours of traffic on the 405 freeway coming home.” None of it made Watts give up. “I would play mental games with myself,” she says. “Rather than dwell on why I didn’t have this role or that opportunity, I would say, ‘Well, I do have a SAG card and I do have an agent and I am perfectly fine until the right something comes along.’” That something would be Mulholland Drive. Even after more than a decade in the business,

Watts was an unknown in David Lynch’s 2001 noir mystery. She plays a wide-eyed Midwestern starlet new to LA who puts aside her dreams of fame to help an amnesiac woman figure out her true identity. Major surrealism ensues. There are torrid lesbian scenes, a frightening cowboy, and a miniature elderly couple that comes crawling out of a mysterious box. Moviegoers went “Huh?” but the film became an instant cult classic. Agents started chasing Watts down with scripts. Big directors wanted to meet her. Children of the Corn V would have to wait. Watts received her first Academy Award nomination two years later as a recovering drug addict struggling to live a normal suburban existence in 21 Grams. She followed that with standout performances in the offbeat comedy I Heart Huckabees and opposite Sean Penn in The Assassination of Richard Nixon. Watts played muse to Hollywood’s most famous gorilla in Peter Jackson’s King Kong remake and earned another Oscar nod for 2012’s The Impossible, based on a true story about a mother swept up by the 2004 tsunami that struck Thailand. Horror fans loved her in the sleeper hit The Ring and its sequel. “Even if you feel completely connected to the material it often doesn’t go the way you think it will,” Watts says. “It’s no different than anything else in life. You can’t calculate how things will turn out. All you can do is try to have fun, push yourself to do well, be with people you love being with, and stay in the moment. The rest is basically out of your hands.”

ack inside her apartment, Watts is enjoying a rare hiatus from early call times and long days on location. She was up early to meditate, then fixed breakfast for the kids, caught up on phone calls, and may sneak in a workout before turning to a couple scripts her agent wants her to consider. Watts is on the board of the New York Academy of Art and for a decade has been a United Nations Goodwill Ambassador for a program helping to raise awareness of AIDS issues. Still, her schedule today is blissfully open. “My biggest challenge,” she says, “might be figuring out whether to read the boys one of the Narnia books or Harry Potter.” Watts and Schreiber try as much as possible not to be working at the same time so that one of them can focus on parenthood exclusively. They never married, but they have vowed to keep things as stable as possible for Sasha and Kai. Watts recently purchased a large-scale painting by British artist Harland Miller. It is part of a series in which he reimagines covers of vintage

Penguin books. This one is a made-up volume titled Love Stretch Me No Longer in This Rough World. Those words hit a chord the minute Watts saw the piece in the gallery, she says. Before she and Schreiber got together, Watts dated Heath Ledger for several years. Asked if coupling is harder when both people are well-known, Watts does not hesitate. “Relationships are hard whether you’re famous or not,” she says. “I don’t know anyone who doesn’t have to work on it. Being an actor doesn’t change anything. I’m sure it’s the same if you’re a doctor or a couple of lawyers. You have high-pressure jobs, lots of hours, stresses that come at you unexpectedly— and you have to figure out how to be present in the midst of it all.” Watts knows her kids are about to burst through the door and make the day all about mommy time, which is more than fine with her. Her schedule is about to go bonkers again. Watts costars with Schreiber later this year in The Bleeder about the life of heavyweight fighter Chuck Wepner (the film shot in New York so both actors could be at home). In November, she appears opposite Oliver Platt in the psychological thriller Shut In. She recently wrapped production on The Book of Henry, a crime drama about a precocious boy who falls for the daughter of the New York City Police Commissioner. Watts plays the boy’s single mom. She also has another Divergent installment ahead—Ascendant hits theaters in 2017. Watts is reluctant to say this is the culmination of everything she struggled to achieve on those drives out to the Valley. “This isn’t the life I imagined,” she says. “In many ways, it’s far, far better, and yet I look at what’s possible—I mean, look at Frances McDormand or Helen Mirren or, come on, Meryl Streep—and I go, ‘Okay, there’s still a lot of room to grow and improve.’” The trick is to do that and still appreciate what you have. When Watts was making King Kong in the early 2000s, she paid a visit to Fay Wray, the legendary star of the original 1933 film. Watts and Peter Jackson and a few others crammed into Wray’s tiny book-lined apartment on New York’s Upper West Side as Wray, who was in her 90s and near the end of her life, told story after story about a career that spanned 57 years. “Something beautiful happened near the end,” Watts says, her voice growing soft. “She leaned over and whispered in my ear. The specific words are a blur now but the feeling was that she was passing the baton. It wasn’t from her to me specifically but more like her generation making room for a new one. ‘It’s your turn. It’s your moment.’ Since then, I always think, you have to be awake to that.”

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BASIC BL

When Sean Spellman built his stylish home in Sagaponack, he relied on his New England design sense to bring his vision of the perfect black house to life. right: Sean Spellman with husband Jaime Morales, fitness guru, and their rescue dogs Archer and Bunny.

ACK Tucked away in Sagaponack North, fashion editor and stylist SEAN SPELLMAN designs a home that’s perfect in its simplicity—ﬁlled with photographs from a career in fashion and an edited collection of ﬁnds from his global travels. INTRODUCTION BY CAROLYN MURPHY Q&A BY SAMANTHA YANKS PHOTOGRAPHY BY DOUGLAS FRIEDMAN

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here is always that one friend of yours that seems to have an innate sense of style, a way of putting their life together so effortlessly that you can only surmise they were born with it. My dear friend Sean Spellman is a case in point. I can venture to say that no detail is overlooked, and the greatest reflection of his ease is the “black house.” Yes, it is a house that is painted black, simple and straightforward. If anyone else were to say they were painting their house black, I’d scoff at it, and admittedly it had crossed my mind towards his seemingly odd idea. Mind you, this was just another testament to Sean’s design ability—it is perfect, it is chic, it is enviable, and nobody else could pull it off. There is a beautiful contradiction to this abode, especially since Sean has an obvious New England way about him (there goes white clapboard with shutters). Going against the grain from time to time, never forced and always natural, the layers are built on a foundation of necessity, on a mix of “high” and never too “low.” From the grained gray floors, carefully hued and adorned walls, woven rugs and baskets, bits and baubles of “where did you find that” accents, there is nothing precious; in fact it is more organic and almost utilitarian in feel. But leave it to Sean to keep us guessing, just when we secretly snap a photo of every vignette to try to emulate. He is always evolving, changing, removing (I’ve been on the lucky receiving end of that), adding and taking away. In typical Sean fashion, he will always have his lifestyle appear to be finished but never completely “done.”

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Bookshelves in the living room house Spellman’s reference library of first-edition art and design books. opposite page: The unified color palette throughout the home adds to the energy of the space, which also contains large-format photographs.

Sean, you know about my adoration of your black house. You truly built this from the ground up, correct? Yes, I bought a little chicken coop and knocked it down. I loved the property and decided I wanted to start from scratch. Did you always know you wanted to have a black house? It is simply so different than anything else in the Hamptons. Chic, indeed! I grew up in New England where [there is] a very strict design sense, which I adhere to in the way I style a shoot or person and the way I live. New England was surrounded by Colonial homes, and I remember seeing a black house as a child that I was drawn to because of its simplicity and shape. Tell me about the process of building and designing your first house. I loved it. I drew and designed the house and worked with an engineer and local contractor to bring it to life. I bought it in the spring of 2011 and moved in by August of 2012. I had always seen this house in my head. Like when I style a shoot, I knew exactly what I wanted it to look like, and it’s a utilitarian design. What’s your favorite part of the house? The garden! I planted every tree; it was a barren piece of land. No matter what time I get home from any flight, I check my plants, water my pots. This is really

“Like when i styLe a shoot, i knew exactLy what i wanted this house to Look Like.” —sean spellman

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“The overall feeling is simple and calm, wiTh greaT energy.” —sean spellman

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Spellman chic a shopping list

Tiina The STore

my creation. I worked with Augustine and Cathy at Broadview Gardens, and the outdoor space is still evolving. You can never stop planting. In the summer, I have planters filled with jasmine, lavender, geranium, and hydrangeas. I keep it simple with not too many different flowers or plants. I like uniformity. What’s a typical weekend day for you? Walk on the beach, have a little lunch for a few friends. The beauty of a small house is you can only have small groups over. I love the outside because my life revolves around dogs and my garden—most weekends, I have four to five dogs roaming around; my friend Carolyn’s pups Emerson and Rupert come for an afternoon swim with my dogs Archer and Bunny. Let’s go inside and talk about the framework of your home. All of the living is in the center of the house. The inside feels like a loft apartment, with bedrooms on either side. It is an open floor plan. My main requirements were lots of bookshelves for my reference library of first-edition art and design books, and high ceilings and flat wall space for large-format photography, such as Annie Leibovitz, Walter Yoos, Martin Thomson, Albert Maizel, and Wing Shya. There is such wonderful energy in your house. In part it is due to the color palette, correct? The overall feeling is simple and calm with great energy—there are wet dogs most days, so nothing is too precious. It has a neutral palette. I used the same colors throughout in the master and guest bedrooms. There is a pale gray for the walls and ceilings to complement the oak floors, which I bleached and stained a matte gray. There are ceiling-to-floor casement windows so the house feels bigger; your eye is never stopped by a wall, and from every angle you can look outdoors.

Spellman planted every tree in the garden, which is “still evolving,” he says. opposite page: Ceiling-to-floor casement windows in the bedrooms make the space feel more expansive, while the pale gray walls and ceilings complement the stained oak floors.

Tiina [Laakkonen] is a great friend and fellow fashion editor who has the best taste in all things home. All of my rugs are from Tiina, and everything in her world is truly one of a kind. 216 Main St., Amagansett, 2676200; tiinathestore.com Flynn Turpan

My staple for housewares. All of my glasses are hand-blown Venetian glass you can only find at their store. 55 Main St. #3, East Hampton, 324-2444 TomaS maier

The only place I shop for clothing. It’s my uniform shop! 74 Montauk Hwy., East Hampton, 604-6700; tomasmaier.com The line VaneSSa [Traina]

is another great friend with impeccable taste. I’m obsessed with my new black coat and brass globe lamp from The Line. 154 Main St., Amagansett, 5287236; theline.com aTm by Tony melillo

I was thrilled he opened a shop in East Hampton this season. I can’t live without his T-shirts. They are the quintessential summer must-have. 48 Newtown Lane, East Hampton

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AquA ViVA— ShoShanna GruSS Keen on having her three children experience the same good times she enjoyed in the Hamptons during her youth, fashion designer Shoshanna Gruss spends the entire summer—and part of the winter, too—with her kids in her classic shingle-style home in North Haven. “It’s pretty high on a bluff, and it looks out onto the water and faces Shelter Island and you can see the sun set,” she says. “I wanted a house where my kids would want to stay and be.” Not surprisingly, what appeals to the children most about the house are the pools—one indoors and the other out. “We literally spend 80 percent of our day in the water,” says Gruss.

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“One of my friends calls us the ‘aqua family.’” Her 11-year-old daughter is partial to the T-shaped indoor pool, which features a lap lane down the middle. “She likes to spend time there with her friends because it also includes a screening room,” adds Gruss, whose Shoshanna apparel line is in sync with her lifestyle in the Hamptons. “One of the main parts of my clothing collection is the swim lines,” she says, adding that they’re heavily influenced by her East End experience. “I launched the children’s swim line when my first daughter was born. It was inspired by my frustration with what was not out there that I believed could be and should be.” When friends and family come to visit, the outdoor pool is the focal point.

E A U H OW F A B U L O U S ! It’s summertIme: posh, InspIrIng pools are the ultImate sanctuary for partIes and long days loungIng In the sun. By Jean nayar PhotograPhy By Zev Starr-tamBor

S Shoshanna Gruss and her children at their home in North Haven. “We literally spend 80 percent of our day in the water,” she says. “One of my friends calls us the ‘aqua family.’”

ummertime, and the living is easy—especially when it’s happening in or around a pool. For some Hamptonites a pool is a luxury, but for others it’s a must. And special features, or even multiple pools for different purposes, are gaining popularity on the East End. “Many of our newest designs feature things like oversize steps, benches, and sun shelves or shallow lounging areas, as these can provide great spaces to splash and play with children or lounge while reading a good book,” says Greg Darvon of Pristine Pools in East Hampton. A growing contingent of pool lovers is also looking at pools not just as an amenity for cooling off and relaxing, but also as an essential for the health, fitness, and well-being of adults and children alike. “The rectangle is very classic and still the most popular and functional shape,” says Darvon, noting that the clean configuration allows pool builders to “provide space for lounging and hanging out while still offering a lap lane or area for water aerobics.” Others see their pools as an aesthetic extension of the landscape—as well as a place to refresh and restore with spa-inspired extras. “Negative-edge pools that disappear into the landscape and custom veneer stonework on raised spas are two of the more popular trends,” says Chris Hall, a partner in

Pembrooke Fine Landscapes in Southampton. “Saltwater pools remain very popular, as they provide the practicality needed to properly maintain a luxury gunite swimming pool, while also creating what many believe is a more pleasing sensation.” Saltwater pools offer other plusses as well. “If treated properly, a saltwater pool should not have a brackish taste and provide a water that is softer and milder while being a cost-conscious alternative to traditional chlorine,” says Darvon, who adds that his firm has also seen an uptick in “requests for cold plunge pools alongside Jacuzzi tubs to create a spa-type environment.” Easy access to a grill and comfy seating are also in high demand among pool partiers, making accouterments that facilitate entertaining increasingly de rigueur, says Darvon, who has been asked to develop “finished rooftops where gardens, sitting areas, or barbecues are integrated into the architecture. In these cases, it’s not unusual to include a hot tub and/or water feature on the roof as well.” He adds that his customers “are taking a more holistic approach to their backyards and really going with an overall design

“The hampTons is our happy place. iT gives us all The Things we miss abouT where we grew up.”— caroline irvin 98 hamptons-magazine.com

that incorporates patios, dining area, pool house, outdoor shower, and spa along with the pool,” ultimately making the pool the center of the action outdoors.

A LittLe Bit Country— Caroline irvin “The Hamptons is our happy place,” says interior designer Caroline Irvin, who shares her East Hampton home with her fiancé, Brody Davis. The farmhouseinspired abode has offered a welcome weekend respite from the hustle and bustle of city life and reminds them both of their childhoods in the country. “I was raised in Charleston, South Carolina, and he’s from a small town in Florida, so it gives us all the things we miss about where we grew up,” she says. “It’s a magical escape.” It also offers them an opportunity to meld their personal styles with their collective lifestyle. “He likes things clean and fresh and I tend toward traditional, so we designed the interiors in a way that’s classic and clean but also young and fresh,” says Irvin, who works during the week for the company Celerie Kemball and often draws upon her upbringing in her approach to design. Her stylistic point of view extends outdoors, where the gunite pool and the area surrounding it were designed to feel like an extension of the house. “We have family and friends here all the time,” she says. “It’s like a revolving door, and we like having casual yet elegant meals—breakfast, lunch, and dinner—by the water.”

Caroline Irvin and her fiancĂŠ, Brody Davis, at their farmhouse-inspired home in East Hampton.

Designer Nina Sarin with her husband, Joaquin Arias, by the minimalist pool that complements her brand: â&#x20AC;&#x153;We love being in the water at the end of an active day.â&#x20AC;?

When he isn’t traveling the world for the Palm restaurant group, Bruce Bozzi enjoys swimming laps in his slatebottomed pool in Georgica, followed by sunning on the brick deck (opposite page).

Modern ClassiC—NiNa SariN Summer in the Hamptons has been a ritual for clothing designer Nina Sarin since she moved from her native San Francisco to New York at 22 (interrupted only by a brief stint in London). This year she and her husband, Joaquin Arias, are spending the season in Watermill, where they’ve rented a modernist home that complements the clean, classic point of view she has toward fashion. “The house has the same restrained minimalist lines we used with the brand,” says Sarin, who will launch her new Arias line with a capsule collection of 10 pieces in the Hamptons this July. The same is true for the pool in their Watermill home’s backyard, where Sarin and her husband like to lounge and entertain every chance they get. “It has a cascading waterfall at one end that seems to blend in with the grass or go off to infinity,” she says. It’s also the perfect spot for entertaining. “We love dinner parties, and we host parties for large crowds and also have intimate parties for family and friends here,” she says, noting that one friend brought the gift of a massive inflatable black swan that drifts atop the water and “makes the serious modern house fun.” An extra bonus: a spa tub in a corner of the pool. “Of course we spend a lot of time there,” Sarin says. “We’re all spa people and we love being in the water at the end of an active day playing tennis or spending time at the beach.”

“We’re pool people. Some people are ocean people, but We love a pool.”— bruce bozzi east and West—Bruce Bozzi The fourth-generation “cultural ambassador” for the legendary Palm restaurants (the first was opened in New York by his immigrant great-grandfather in 1926), Bruce Bozzi has a bond with the Hamptons that began when he was a child, when his family spent summers in his parents’ home in Amagansett. His Hamptons connection deepened when the family opened the Palm in East Hampton in 1980. Since joining the family business full-time in 1994, Bozzi has been on the go around the country, helping the restaurant group expand to Miami, Boston, Atlanta, Houston, Las Vegas, and, most recently, Beverly Hills, where he keeps a second home (the other is in Manhattan). His upbeat attitude, high style, and appreciation for the good life go with him wherever he goes. And in summer—whether at his Hamptons home (now in Georgica) or in Beverly Hills—he and his family generally spend their downtime in the pool. “We’re pool people. Some people are ocean people, but we love a pool,” says Bozzi, who enjoys doing laps or lounging with his children in his long, minimalist slate-bottomed pool.

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WATER MILL | $24,950,000 | Web ID: 0056162 This Robert A.M. Stern designed residence sited on 4.5+/- gorgeously landscaped and gardened acres, has been showcased in some 20 different publications. With 300+/- ft. of west-facing waterfront on Mecox Bay with a private dock, this extraordinary property also includes a sunken all-weather tennis court, heated pool, and cottage. In all, this property creates a private enclave that blends magnificent architecture with the finest landscaping design and natural beauty.

Harald Grant Senior Global Real Estate Advisor I Associate Broker d: 631.227.4913 c: 516.527.7712 harald.grant@sothebyshomes.com SOUTHAMPTON BROKERAGE 50 Nugent Street I Southampton, NY 11968 I 631.283.0600

SAG HARBOR | $19,900,000 | Web: 0057001 Mark Stumer, Mojo-Stumer Associates designed, blending super sleek traditional and cool modern elements, this new 4 bedroom, 4.5 bath residence is sited on 1+ acres with waterside pool, 135+/- ft. direct bay front, and deep water dock. Extraordinary details include the peaked entry that opens through to dramatic eastern water views of Sag Harbor Bay. The tiered landscape makes the most of the outdoor mahogany and stone decks that drop easily to the sandy beach and dock.

SOUTHAMPTON VILLAGE | $24,500,000 | Web ID: 0056002 Located in the estate section, this 3.4 +/- acre-property hosts a magnificent shingle-style mansion. Set on park-like grounds with main and service driveways, the 13,000 s.f. home features a covered entry, porte cochère, and circular alcove tower. Heated saltwater pool, spa, and shower, share cabana with sunken tennis court.

Listings Represented By Harald Grant, Associate Broker sothebyshomes.com/hamptons Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

WAINSCOTT SOUTH | $12,650,000 | WEB ID: 0037709 In the most coveted, close to ocean location, this exquisite custom manor was designed by renowned master architect James Merrell. On 2+/- spectacular acres with heated gunite outdoor pool, beautiful indoor pool, pool bath, and covered veranda with electronic screens. This gracious estate offers every amenity and unparalleled grace and elegance.

WATER MILL SOUTH | $10,950,000 | WEB ID: 0037982 Bordering 29+ acres of reserve in one of the most desirable locations, this magnificent new construction was built by award-winning Lipsky Building Construction and designed by architect Fred Throo. Offering 7 bedrooms, 8.5 baths, panoramic views from virtually every room, heated gunite salt water pool, spa, pool house and attached 2-car garage.

Beate V. Moore Senior Global Real Estate Advisor I Associate Broker d: 631.613.7316 c: 516.527.7868 beate.moore@sothebyshomes.com BRIDGEHAMPTON BROKERAGE 2446 Main Street I Bridgehampton, NY 11968 I 631.537.6000

Represented Exclusively by Beate V. Moore, Associate Broker

BRIDGEHAMPTON SOUTH | $8,995,000 | WEB ID: 0038050 Over 65’ of waterfront with private path to beach. Existing 2 bedroom beach cottage. New comprehensive plans by a master architect include a 4,000+ sq. ft. home with waterside pool, 2-car garage, and over 1000’ of decking on multiple levels.

EAST HAMPTON | $3,450,000 | WEB ID: 0038078 Less than a mile from the village, this gated traditional with top-of-the-line construction features 4 bedrooms and 4.5 baths. Private grounds offer a beautiful covered porch with outdoor fireplace, heated gunite pool, and expansive deck.

SAG HARBOR | $5,750,000 | WEB ID: 0037968 1.1+/- waterfront acres set in a private enclave with a 150’ fixed deep water dock and association rights to the beach and tennis. Charming 4-bedroom beach house with striking wide open sunset views across Shelter Island Sound.

sothebyshomes.com/hamptons Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

the escape move Ask the luxury moving specialists at NouvelleView to coordinate your next move. From packing, tracking, hiring movers and even organizing estate sales, NouvelleView will handle every detail. So you can relax and look forward to a fully unpacked, move-in ready home. And a few laid-back hours on the green. Start a conversation with us today by calling +1 (877) 862-9397 (toll free) +1 (212) 876-6008, or visit nouvelleview.com

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SPACE real estate & Design

high design The new DormiTion of The Virgin mary greek orThoDox ChurCh anD CulTural CenTer reaffirms iTs plaCe aT The hearT of Two greaT TraDiTions. By Jean nayar photography By Costas piCadas

If you were to ask Father Alex Karloutsos how the construction and expansion of the beautiful Greek Orthodox Church complex in Southampton unfolded so seamlessly, he’d likely attribute it to divine intervention. “I think many of the elements were provided by God,” he says, noting in particular a pair of chandeliers (one that had hung in Tavern on the Green in Central Park and another that belonged to the actress Claudette Colbert), which were donated to the church by friends. A tour of the new church and cultural center lends weight to his claim, as the complex has emerged as a glorious communal gathering place for parishioners on the East End, including a growing contingent of converts to the Greek Orthodox faith. Yet many in the congregation would be just as inclined to credit Karloutsos himself for this particular miracle. Indeed, the graceful evolution of the church had much to do with Karloutsos’s ability to draw generous, hardworking people together and to raise funds, but he also has a knack for being in the right place at the right time (perhaps with some guidance from above). For example, a lunch meeting with Santiago Calatrava—the stellar Spanish architect who designed the winged transportation hub at the World Trade Center as well as Lower Manhattan’s St. Nicholas Greek Orthodox National Shrine, which replaces the Greek Orthodox church that was destroyed on 9/11— yielded advice that helped shape îî

“He said you need to create sacred space around tHe cHurcH, so tHat as you move toward it, you’re moving toward sometHing Holy and extraordinary.” —father alex karloutsos

hamptons-magazine.com 107

space beach retreat The new complex includes spaces to serve the church’s community programming, such as a library and a lecture hall.

The buildings, designed by architect Gil Lopez, feature highquality limestone walls, marble floors, and mahogany doors. right: One of the twin chandeliers came from Tavern on the Green, while the other was once owned by Claudette Colbert.

the church’s master plan. “A sense of movement toward a greater revelation of truth evolved because of concepts he shared with me that day,” explains Karloutsos. “He said you need to create sacred space around the church, including the landscaping, so that as you move toward it, you understand that you’re moving toward something holy and extraordinary.” With those thoughts in mind, Karloutsos—along with his wife, Xanthi, and parishioner Greta Nikiteas, who served as chairs of the design committee—worked with architect Gil Lopez and other parishioners to design a new church and cultural spaces that would serve the growing congregation and the church’s expanding programming, including office, library, and lecture space, plus areas for the dance and food programs. Featuring high-quality limestone walls, marble floors, and mahogany doors, as well as handcrafted elements, such as mosaic murals by master Italian craftsman Sirio Tonelli and restored stained glass from the original church, the new complex has attracted positive attention from the local community, including golfers who appreciate its lovely profile from the nearby course. “It’s God’s home, but it’s also our home,” says Karloutsos, “and it brings our growing family together.”

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INTRODUCING

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SPACE HAUTE PROPERT Y

MODERN LOVE THIS CONTEMPORARY HOME PROVIDES A HINT OF PROVENCE AT 289 PARSONAGE LANE IN SAGAPONACK.

The modernist Sagaponack home on two acres comes with top-flight finishes, a three-car garage, and Savant smart home systems. It also abuts a nature preserve, ensuring unobstructed views for years to come.

On a sunny late Saturday afternoon during Memorial Day weekend, a four-door black sedan rumbled up the lengthy gravel driveway of the flagship lot at 289 Parsonage Lane, and out stepped actress Drew Barrymore, wearing bell-bottom jeans and a peasant top by Soft. She was there to toast her cover story for Hamptons magazine, and hunky waiters stationed on the back lawn were pouring her Barrymore Pinot Noir rosé. “If you love Provence and rosé, this is a really beautiful California interpretation of that,” Barrymore offered before addressing the tony revelers by the pool from a sleek porch. The modernist home in the East Coast’s priciest zip code, according to Forbes, is built sturdy, like a stone, steel, and glass bunker with views that do indeed hint of the vistas of Provence. But this dreamy Sagaponack farmland, a mile from the sea, isn’t just any field. Truman Capote lived nearby, Jimmy Fallon recently bought in the area, and the Clintons have famously rented just down the road. “The house is on two acres facing west off of Parsonage Lane and abuts a 10-acre reserve, so that all the views are preserved in perpetuity,” says Cody Vichinsky of Bespoke Real Estate, who holds the exclusive on the property with his brother and business partner, Zach. Together, they founded the firm in 2014. A path to the ocean is deeded through the reserve. “It is an ultra-contemporary design and has a custom

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PHOTOGRAPHY COURTESY OF BESPOKE REAL ESTATE

BY JEFFREY SLONIM

photography Courtesy of Bespoke real estate

A full outdoor kitchen with infrared barbecue lends itself to alfresco entertaining. below: The home includes a 65-foot vanishingedge pool.

65-foot vanishing-edge pool, room for a sunken tennis court, and a full outdoor summer kitchen with an infrared barbecue,” Vichinsky says. The house itself, approximately 11,665 square feet, was designed by Grade, New York, on three levels and was built by Jay Bialsky, the noted luxury developer. It has a state-of-the-art media room, breathtaking sunsets, and Dornbracht Lulu line fixtures. Bespoke specializes in homes that are fitted with top-flight finishes, as evidenced by walking through the property. “It has white super Italian marble throughout the kitchen, the island, the backsplash, and the floors in the bathroom,” Vichinsky points out. The master bath has a freestanding tub and a

three-generator steam shower with two rain heads, two showerheads, and two hand-helds. The temperature of the house, the music, lighting, and the pool temperature are controlled by Savant systems. There is a three-car detached garage, and the lower level is fully finished. The windows are by Panorama out of Portugal. The land reserve, 10 acres abutting the property, runs from Parsonage to Hedges, and while it would be available for equestrian facilities or farming, it is being offered separately— price available on request. The home and two acres are on the market for $23.5 million. Bespoke Real Estate, 903 Montauk Hwy., Water Mill, 500-9030; bespokerealestate.com

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SPACE REAL ESTATE ROUNDTABLE

Meet the Panelists Tim Davis, Corcoran, 88 Main St., Southampton, 283-7300; timdavishamptons.com Jim McCann, Corcoran, 340 Royal Poinciana Way, Ste. 302, Palm Beach, FL, 561-2968720; corcoran.com Sara McCann, McCann Design Group, 424 Palm St., West Palm Beach, FL, 561-5140335; mccanndesigngroup.com Campion Platt, 152 Madison Ave., Ste. 900, NYC, 212-7793835; campionplatt.com

from left: Tim Davis, Sara and Jim McCann, and Campion Platt. inset: 390 North Lake Way in Palm Beach, a Jim McCann (Corcoran) listing, is newly built and fully furnished.

After “tumbleweed tuesdAy,” much of the hAmptons summer community moves on to its south floridA vAcAtion homes. here, A pAnel of reAl estAte experts And designers compAre the eAst end And pAlm beAch lifestyles. Moderated by Michael braverMan

There seems to be some connection between the Hamptons and Palm Beach unlike other places in Florida. Why do you think that is? Jim McCann: I would certainly say that there is a strong connection between the markets. The Hamptons is an outlet for New Yorkers to have fun and relax in the summer months; Palm Beach is the same in the winter months. Campion Platt: Palm Beach is unique, perhaps even more unique than Southampton in terms of the zoning and how they want to preserve this city

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and what they want to see built here. Using the [Addison] Mizner house as an example, what I was so taken by in that house, which was built in the early 1920s, was how the zoning has changed so much to not allow so many great things that made great houses before. Are the Hamptons more accommodating because generally the sites and the properties are larger? Tim Davis: Because there was so much development outside of the villages, it caused building and zoning to think about the fact that this is how people want

to live, so we can’t be as restrictive in our villages if we want to keep business there, if we want to keep the property values there. Also, because of the amount of waterfront we have, that almost forces architecture to become more modern, more open, and more glass. CP: [In Palm Beach], I have recently seen some very modern houses. I am actually working on the interior of one, and it is a Brazilian architect for a client who had a traditional house on the water and wanted something entirely different and did a one-story 10,000-foot modern

house in steel and glass and stone. You wouldn’t think that with the conservative nature of Palm Beach those things would be here, but actually I think it is the illuminating nature of conscientious people to see that new things are built, and that not everything is a copy of something that was built before. Sara McCann: One of the things that makes the Hamptons and Palm Beach so magical is the historic preservation. You go from village to village and they each have their own character and personality—that is why different people are

photography by hannah mayo (panEliStS); DEan matthEwS/capturED to SEll (390 north lakE way)

Postcards from the Post-season

A Hamptons den by Campion Platt Interiors creates a modern take on a rustic aesthetic with warm tones and natural woods.

photography by Eric StrifflEr (campion platt intErior); DEan matthEwS/capturED to SEll (390 north lakE way)

“One Of the things that makes the hamptOns and palm Beach sO magical is the histOric preservatiOn.” —sara mccann

390 North Lake Way offers a tropical panorama of the Intracoastal.

drawn to different areas throughout Palm Beach and the Hamptons. JM: If Mizner were designing homes in Palm Beach today, he wouldn’t have the gorgeous 20-foot arch front door. They don’t allow third-story towers anymore. I understand there is a need for zoning codes, but a lot of times it can be overly restrictive. We see a younger clientele and a younger mindset that wants more modernistic homes. They have a heck of a time getting approval, but [those homes] are fantastic to see popping up on the island. CP: One of the interesting housing types in Palm Beach, the bungalow house, I find completely charming—you see them in the mid-block streets, 4,000 feet or less normally, usually two stories with a building in the back. In the Hamptons, there is much more speculative development, so the housing types are not generally as interesting. JM: Really the only way in Palm Beach that you are going to find a building site is by razing a structure that is currently on the site. TD: Because there has been more vacant land available in the Hamptons, it has allowed people to be more creative about their architecture. Some of the zoning in the villages has embraced it to a certain extent, but really it is outside of the villages where there is so much land that we have seen these homes be built. How does that translate to interior design and décor? SM: In Palm Beach, the community shifted. People are worried about their dogs, kids, visitors... It is still chic and a beautiful environment, but people want to live in their homes. They don’t want them to be just show places. îî hamptons-magazine.com 113

SPACE REAL ESTATE ROUNDTABLE

CP: Similar to the Hamptons, whether their house is classic or modern on the outside, most of the interiors are modern or tending towards modern. The other thing that I think is a struggle for a lot of the houses [in Palm Beach] is lack of closet space. You walk into houses that have zero closets in their bedrooms, and you have to figure out how to take more real estate out of the bedroom to make a closet. People are looking [to renovate] some of these older houses, and they are very challenged trying to get all of their young children and all of their items in the house because of the lack of storage.

114â&#x20AC;&#x192; hamptons-magazine.com

Because of the restrictive nature of building on the island, do you ever feel like you are losing buyers to other parts of Florida? JM: I think there is a bit of that. We are always going to be a sleepy town relative to Miami, but I know Joe Farrell, a big builder in the Hamptons, is building houses down in Manalapan and doing well. CP: If you ever go to St-Tropez in the summer, you canâ&#x20AC;&#x2122;t move in the traffic there. And on 27 in the Hamptons, it is terrible in the summer. Even in the winter [in Palm Beach], there is much less traffic. There is some work being done on the bridges now,

which will continue for a while, but otherwise it is no comparison. Why did you choose Palm Beach to raise your family? CP: We have three young children very close in age, so we wanted to get them all into the same school. As any parent knows, bringing children in New York to three different schools, with different times, you need an Excel spreadsheet to run your life. Here, I drive along the beach and look at the ocean driving my daughter to school. JM: A lot of us and our clientele are here because of lifestyle. There is a relaxed nature, and

then to live with the beauty that we have, and have that social connection with people that you enjoy, just makes all these places magical. SM: We have a 13-year-old daughter at Palm Beach Day Academy, which is a fabulous school. We are half a block from the bike trail that extends from south of the middle bridge all the way to the inlet. When my friends [up north] are taking their 20 minutes to get their kids dressed to go outside, or hop into a cab to go someplace, all we have to do is exit and go through the tennis courts. It is a beautiful lifestyle, a beautiful area to raise our family.

photography by Kim Sargent/Sargent architectural photography

The brand-new mansion at 1695 North Ocean Way (a Jim McCann listing) sits right on the ocean.

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Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc. Equal Housing Opportunity.

Space garden club

less is more landscape designer perry guillot uses an editor’s touch to make the most of a property’s longest view.

At an oceanside estate in Southampton with views north to Shinnecock Bay, the usual roadside role of privet hedges was reversed, with interior spaces delineated with sharp lines, while a softer outer frame of natural vegetation embraces and echoes the background view.

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“I think most Americans think of New York as nightlife, theater, and buildings, but not as having the most gorgeous and long beaches,” says Perry Guillot, a landscape architect based in Southampton, who envisions East End gardens as scenes embodying the tough, unadorned, but also unexpected spirit of the Hamptons.

Back in the mid-’80s, when Guillot first arrived in the Hamptons on a June evening, he was taken by the cool breeze and by seeing the Milky Way on full display against the vast dark sky. “That really surprised me, to experience this so close to the city,” he says. “So much of what I do, even today, plays on those first impressions.” For Guillot, a garden is

composed of plants, not hardscape. He creates sparse designs that may have as much apparent motion as beach dunes by using existing tall trees and shrubs to explore the longest views of a space. “I don’t believe in dividing a garden as green rooms,” he explains. “That only works with very small spaces.” He also upends classic landscaping principles, like planting hedges

around a house, instead keeping soft plantings outside that perimeter so they blend easily into coastal scrub. And when it comes to working on an old garden, he considers himself an editor. Says Guillot, “You subtract and add what you can to get you to the final scene.” 1865 North Sea Road, Southampton, 283-2839; perryguillotinc.com

photography by perry guillot inc.

By Paula de la Cruz

awaRd-winninG compound

wateR mill HoRSe countRy

north Haven. Sag Harbor. Private compound featuring 8,500 SF of living space. 7 bedrooms, 7.5 baths between main house, spacious guest house and resort-like pool house. Set on 1.68 acres with heated gunite pool. A quick bike ride or stroll to village or bay beach. Exclusive. $5.95m web# 28733

water mill. Gorgeous 4+ acre compound features an elegant, finely crafted 7200 SF main house with 6 bedrooms, 6.5 baths, with a well-thought out floor plan designed for gracious living. The grounds include an all-weather tennis court, large gunite pool and spa, 800 SF pool house, 1200 SF guest/artist’s studio. Borders 70 acre reserve, located minutes to Southampton Village and ocean beaches, farm stands, SoulCycle, riding stables and more. Exclusive. $5.75m web# 53167

Secluded eaSt Hampton Getaway witH tenniS & pool

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east Hampton. On almost 5 acres bordering reserve near gorgeous Northwest beaches. 5 bedrooms, 4.5 baths plus office, screened porch, great room with fireplace, outdoor dining patio with built in BBQ and outdoor fireplace. Close to East Hampton or Sag Harbor. Exclusive. $3.25m web# 11055

Sag Harbor. In the North Haven Shores community with marina, mooring rights and private beach. 5,800 SF, 5 bedrooms and 5.5 baths, on 1.5 fully cleared acres. Co-Exclusive. $1.995m web# 14573

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Representing and selling the best of the Hamptons

Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. The Corcoran Group is a licensed real estate broker located at Madison & Main , Sag Harbor, NY 11963 | 631.725.1500. Prices noted are last asking price.

SPACE inside view

mark-tomarket

Wells Fargo’s Christine Curiale helps put CEOs and celebrities in East End homes, but she also assists local families in need.

Wells Fargo’s Christine Curiale Makes sense oF Mortgages For HaMptons HoMe Buyers. By Jeffrey slonim

How Wells Fargo avoided the national mortgage meltdown: “Wells Fargo did not at any time offer any amortizing, pay option, adjustable rate mortgages,” says Curiale. “We didn’t have an appetite for that. Wells Fargo has been around since 1852, working to satisfy our customers’ financial needs and helping them to succeed financially. We’re the only double-rated bank in the country, and in 2015, Barron’s listed us as number seven on the list of the most respected companies in the world.” How Curiale began her

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career in mortgages: “I needed a way to pay for my books at Stony Brook College. I was working at a law firm in the morning and had school in the afternoon.” In 1994, she took a telemarketing job in the evening, calling anyone interested in refinancing. “This isn’t even done like that anymore,” she says. “There are laws against soliciting.” But Grumman, a major local employer, had recently pulled out of the area and 17,000 people were in foreclosure. “That first year, we saved 17 families. But we ended up developing a task force to save many homes from foreclosure. It was an amazing time, and I thought, This is what I want to be doing.” Her heady client list today: Everyone from the CEOs of hedge funds to actresses, writers, and local government officials. Charity involvement: Curiale is a cochair of the Parrish Art Museum’s Spring Fling. “It raises money to support our children’s programs year-round,” she says. “We offer local families outreach with art for children with disabilities and after-school activities for

“We ended up saving many homes. it Was an amazing time, and i thought, this is What i Want to be doing.”—christine curiale the children of parents who aren’t able to be home right away. Last year we raised over $100,000.” Curiale is also on the board of the Southampton Day Care Center, “the only not-for-profit day care in the village of Southampton,” she says. Skill she doesn’t have: Cooking. “I have recently fallen in love with Southampton Social Club (256 Elm St., Southampton, 287-1400; southampton

socialclub.com) and Manna Restaurant in Water Mill (670 Montauk Hwy., 7264444; mannahamptons. com). Chef Marco Barrila at Manna gives back to the community. Every year, my husband and I and a group of Realtor friends use his kitchen to make a Thanksgiving feast for families in need in our community.” And if you don’t qualify: “If someone is looking to become a homeowner

and perhaps they don’t have the credentials to do that, we work to educate them. We have a free program with two hours of personal credit counseling. We discuss budgets with them and a savings plan. And we work with a team of other local professionals—real estate agents and attorneys who are able to guide them.” 42 Hill St., Southampton, 204-2529; wellsfargo.com

photography by Daniel gonzalez

In her 21-year career, Christine Curiale, the branch manager of Wells Fargo Southampton, has secured approximately $1.2 billion worth of mortgages for individuals and families. And you don’t have to be a captain of industry to work with her. “Wells Fargo just rolled out a program called yourFirst Mortgage,” she says. “It allows somebody who is purchasing a primary residence to put down only 3 percent of the purchase price, making it easier to afford a new house.”

PALM BEACH, FLORIDA MAJOR LAKEFRONT COMPOUND WITH TENNIS A 15,000 square foot mansion situated on two lakefront lots of more than one and one half acres. 212 linear feet with seawall and deepwater dock. Spacious living and dining rooms with several bedrooms plus separate staff building. The finest location.

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space big deal Michaela Keszler. right: Her $15.9 million listing at 1320 Flying Point Road in Water Mill features an open plan and floor-to-ceiling windows throughout.

“If a clIent e-maIls you from the dInner table about a house that has come on the market, you’d better know the story.” —michaela keszler

michaela to the max Douglas Elliman’s Michaela Keszler on sEvEn-Digit DEals anD a littlE known spot with grEat valuE callED attErbury.

Why we know her: Douglas Elliman’s top seller in the Hamptons, Michaela Keszler has a head-turning list of tony exclusives, from ultramodern masterpieces to gracious shingled behemoths in the estate section of Southampton. In the past few years, she has been either the number-one or number-two Hamptons broker at Elliman. “You’re not a top broker out here if you’re not doing sales,” she says. “I sold about 23 houses last year, one for $28 million. But you’re only as good as your next deal.” Cool listings: A modernist

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glass-and-cement house on Flying Point Road. “It’s right on the water,” she says. “All you see is ocean, sand, and the bay.” Another favorite area for Keszler is Atterbury. “Grosvenor Atterbury created a stately development there at the end of the 1800s. I sold one for $10 million two years ago and another waterfront for $14 million. It’s the secret new Gold Coast.” Requirements for a top broker: “To know your market, to look at the trades every day; the ability to immediately be able to give a number. If a client

e-mails you from the dinner table about a house that has come on the market, you’d better know the story.” Property she had always coveted: “I used to drive by 10 acres on Coopers Neck at the corner of Great Plains, but I could never see the main house. Actually, there isn’t one. But it’s a beautiful old property, and now I have the listing. It was subdivided, and I just sold one lot, but half the property is still available. You can reproduce old houses, but beautifully landscaped gardens like that take a lifetime to create. It’s on

the market for $14.95 million.” Fun new restaurant: Jue Lan Club (268 Elm St., Southampton, 353-3610; juelanclub.com). “I’m very private and I don’t want to bother people about real estate when I go out, but when I do, I am often introduced to new buyers and sellers.” Private club: Southampton Bath & Tennis Club (212 Gin Lane, Southampton, 283-1188; sbtclub.com). Hobbies: Running and yoga. “I go to Ananda Wellness and Yoga Center in Southampton (39-41 Windmill Lane, 204-1219; anandawellnessyoga.com).”

photography by Costas piCadas (property); Walter Kobler (Keszler)

By Jeffrey sloniM

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self

Wellness & Workouts

earth, wind, and fire

photography by Tony Lanteri

Elements fitness gets that fire burning on the inside while keeping that smile shining on the outside. by Tracey toomey

Andrea Fornarola Hunsberger and her expert staff greet each student who files into the new East Hampton Barre, Dance HIIT and SUP studio. She and her instructors are friendly, accommodating and encouraging, creating an environment that is further enhanced by the new beautiful East Hampton studio. “I choose to bring Elements Fitness to the East End after many years of training clients privately in the Hamptons and seeing how much they embraced health and wellness while being out East,” says Hunsberger, Elements Fitness’ founder and director. The hour-long session features a series of choreographed moves that fuse ballet conditioning with yoga and the principles of muscle overload. Elements claims that its signature barre class will increase your metabolism, but as attendees quickly find out, it’s also a lot of fun. This summer, the studio also launched a pop-up at the historic Ram’s Head Inn on Shelter Island. The classes offered are Beach Barre Conditioning, Outdoor Dance Fusion, and Stand Up Paddle (SUP) Fitness, and all take place in the cool shade of Ram’s Head Inn’s beach side gazebo, which overlooks the picturesque Coecles Harbor. Says Hunsberger, “We have expanded our classes to include wellness activations in Montauk, Shelter Island and beyond to allow clients who are not in East Hampton to also experience our signa ture training style, class series, and experience driven approach.” 68 Newtown Lane, #6, East Hampton, 604-5445; elements fitnessstudio.com

Founder and director Andrea Fornarola Hunsberger at the Elements Fitness studio and boutique in East Hampton. The studio just launched a pop-up at the Ram’s Head Inn on Shelter Island this summer.

hamptons-magazine.com 125

SELF BOOK IT! from left: Mary Ann Browning creates life-changing fitness and nutrition plans for clients; rise and shine with Jaime Morales’s Saturday morning beach bootcamp.

up close and personal New york city’S HotteSt PerSoNAL trAiNerS Hit tHe HAMPtoNS. by lauren epstein

126 hamptons-magazine.com

BALLET BODY If there’s anyone who can get you into shape, it’s Mary Ann Browning. A former prima ballerina with the Johannesburg Ballet Company in South Africa, Browning has competed in six Iron Man competitions and 37 marathons worldwide. Book a training session at her Southampton Brownings Fitness studio and she’ll

transform your body and lifestyle with her tried-and-true Browning Method. 60 Windmill Lane, Southampton, 955-6989; brownings fitness.com WiLL POWEr Elite fitness coach Will Torres of Willspace personal training studio ensures you don’t miss out on a single sweat session while you’re out East. With the Virtual Will app, you can get

access to private coaching sessions anytime, anywhere. Willspace trainers even create a customized list of equipment for your workouts and ship the items directly to your Hamptons abode. willspace.com FiTSANiTY Top NYC trainer, instructor, and triathlete Jaime Morales makes fitness fun with Saturday morning beach

bootcamp classes at Gibson Beach. You can also catch him teaching at Barry’s Bootcamp in Wainscott or book a semiprivate group workout where you’ll learn Morales’s Core Shaper Training Method, which challenges your core with cardio and strength. jaimefit.com; Barry’s Bootcamp, 352 Montauk Hwy., Wainscott, 537-2668; barrys bootcamp.com

photography by Samuel haber (browning)

Former ballerina mary ann browning has competed in six iron man competitions.

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This tucked away trendy gem in Montauk is not to be missed. Equal parts luxury and beach vibe the collections feature limited edition pieces, local designers and select elements from Boho collections. Handpicked items with exclusive standout pieces represent a fresh seasonal look. Come experience the laid-back vibe and capture a piece of Montauk style!

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Guild Hall Summer Gala

The Party of the Season!

Friday August 12 from 5-11pm

Honoring Neda Young

Hosted by April Gornik Private Museum exhibition preview of Aspects of Minimalism followed by a fun evening with delicious cocktails, jammin’ music by DJ Hannah Bronfman, dancing, dining, and a very lively art auction.

Designed by David Beahm Catered by Sonnier & Castle Live Auction with works by Cindy Sherman, Andres Serrano, Vik Muniz, Lucas Blalock & more!

“This is a party not to be missed!” Tickets start at $100 for Young Patrons Cocktails Only and $500 for Patron Cocktails Only Available at https://give.guildhall.org/summergala or by contacting Special Events at 631.324.0806 x21 or x13 or ckaller@guildhall.org Media Sponsor: Hamptons Magazine

158 Main St East Hampton NY 11937

LT BURGER

DOCKS IN THE

HARBOR TOP CHEF LAURENT TOURONDEL ups the burger ante in Sag Harbor with “LT Burger in the Harbor,” importing his legendary take on Angus beef, heritage turkey, catch-of-the-day fish and veggie burgers including Chef’s greatest hits like the LT Backyard. Local ingredients are also the star in signatures like heirloom tomato salad with fresh ricotta and pesto and Horman’s kosher fried dill pickles. Save room for LT Burger’s melt-inyour-mouth fried Oreos and milkshakes — which come in both child-friendly and adults-only “Rated R” boozy blends — well worth an Uber trip. Multicourse, graband-go LT Kids Boxes are also available to budding beach bums.

THE GUIDE The Palm Since 1980, the 300-year-old Huntting Inn has been the East Hampton outpost of New York City’s historic Palm restaurant chain, and the dining experience here is nothing short of classic. The ItalianAmerican-inspired menu features traditional dishes like chicken parmigiana, but guests can also feast on an array of prime aged steaks and fresh seafood, such as the famous jumbo Nova Scotia lobsters. For summer, a new cocktail list includes drinks made with fresh fruit and other seasonal flavors. The massive portions leave everyone sated, including the famous names who stop by regularly. For a more exclusive feeling, try to snag a seat on the porch. 94 Main St., East Hampton, 324-0411; thepalm.com

amaganseTT

PhotograPhy by renee Comet

Clam Bar

This casual roadside surf shack is famous for fresh seafood dishes and refreshing summer cocktails. 2025 Montauk Hwy., 267-6348; clambaronline.com D’Canela

Latin-inspired homemade dishes like chalupas and

platters from Ecuador are served in a low-key space. 195 Main St., 604-1900; dcanela.com Hampton CHutney Co.

Isabel and Gary MacGurn have been bringing their delicious dosas to the East End since 1997. 6 Amagansett Sq., 267-3131; hamptonchutney.com

InDIan Wells tavern

loBster roll restaurant

A tavernlike eatery with pub fare that attracts a sports-loving crowd. 177 Main St., 267-0400; indianwellstavern.com

Celebrate the 50th anniversary of this mainstay known for its namesake dish. 1980 Montauk Hwy., 267-3740; lobsterroll.com

la FonDIta

Traditional Mexican street food is served in an authentic fonda setting. 74 Montauk Hwy., 2678800; lafondita.net

meetIng House

A family-friendly restaurant serving seasonal, locally sourced food in a space featuring East End

art. 4 Amagansett Sq., 267-2764; meeting houseamagansett.com moBy’s

After a successful first season, restaurateurs Nick Hatsatouris and Lincoln Pilcher return with their trendy, farm-fresh restaurant. 341 Pantigo Road, 527-5388; mobysny.com sotto sopra

Authentic in its Northern

HAmPToNS-mAgAzINE.Com 131

THE GUIDE specialties, and Asianinspired burritos have made Yama Q a mainstay. 2393 Montauk Hwy., 537-0225

east hampton the 1770 house restAurAnt

This colonial inn’s upstairs dining room offers New American cuisine backed by one of the East End’s most extensive wine lists. 143 Main St., 324-1770; 1770house.com BABette’s

The menu is devoted exclusively to vegetarian and vegan options, including dairy-free soups, sauces, and dressings. 66 Newtown Lane, 329-5377; babettes restaurant.com BAy KitChen BAr

“Fun, lively, and fresh,” this restaurant finds a home in Montauk’s hip hotel, Solé East. The menu sources its items as locally as possible, focusing on fish from local Montauk waters, with produce from local farms and herbs from the onsite garden. The dishes take on a Mediterranean flair with a South American influence. Relax around the fire pit and enjoy the rotating art exhibits of local artists as you sip on one of the fresh summer cocktails, like the signature Summer Solé, made of Finlandia vodka, Campari, grapefruit, lemon juice, and simple syrup. The relaxed backyard environment and fresh dishes will make this restaurant a summer favorite. 90 2nd House Rd., Montauk, 668-9739; soleeast.com

Italian focus, Sotto Sopra attracts regulars like Blythe Danner, Cameron Diaz, and Naomi Watts. 231 Main St., 267-3695; restaurantsottosopra.com

Bridgehampton

132

This steakhouse’s colorful history makes it a favorite for local notables Howard Stern, Jimmy Fallon, and Bruce Springsteen. 2393 Montauk Hwy., 5370590; bobbyvans.com

Almond

BridgehAmpton CAndy KitChen

This laid-back bistro has been a go-to for the area’s A-list thanks to its local fare cooked with Gallic flair. 1 Ocean Road, 5375665; almondnyc.com

A classic luncheonette and soda fountain known for a loyal celeb crowd, small-town charm, and diner favorites. 2391 Montauk Hwy., 537-9885

BoBBy VAn’s

BridgehAmpton

hAMpTonS-MAgAzinE.CoM

inn & restAurAnt

The Bridgehampton Inn’s year-old restaurant by Loaves & Fishes continues the celebrated local food store’s tradition. 2266 Main St., 537-3660; bridgehamptoninn.com pierre’s Inside this Bridgehampton bistro, you’ll find beachy French fare and luxe St. Barthsinspired décor. 2468 Main St., 537-5110; pierresbridgehampton.com

topping rose house

A one-acre garden produces garnishes for the award-winning menu. 1 Bridgehampton Sag Harbor Tpk., 537-0870; toppingrosehouse.com World pie Behind an unassuming storefront is some of the East End’s best thin-crust pizza. 2402 Montauk Hwy., 537-7999; worldpiebh.com yAmA Q

Expert sushi, vegetarian

This year-old waterfront restaurant is already a favorite for fresh seafood. 39 Gann Road, 3293663; baykitchenbar.com BostWiCK’s ChoWder house

Classic fish-shack grub served in nautical-themed digs. 277 Pantigo Road, 324-1111; bostwicks chowderhouse.com CittAnuoVA

This fashionable Milanese-style trattoria serves a menu of casual, everyman dishes with prices to match. 29 Newtown Lane, 3246300; cittanuova.com eAst hAmpton grill

Hearty American classics like prime cuts and ribs are prepared in an open kitchen and served in a bistro-style space. 99 N.

PHOTO cOurTesy Of sOle easT

Backyard restaurant at solÉ east

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THE GUIDE N. Main St., 324-3550; nickandtonis.com palm rEstaurant

A first-class steak menu attracts an even more impressive guest list. 94 Main St., 324-0411; thepalm.com racE lanE rEstaurant

Interiors resembling an East End living room and a lush garden have made this eatery a neighborhood destination. 31 Race Lane, 324-5022; racelanerestaurant.com rowdy Hall

Enjoy traditional pub fare like fish and chips, French onion soup, and gigantic burgers at this laid-back community hub. 10 Main St., 324-8555; rowdyhall.com

Indulge in an old-school lobster garganelli or Montauk pearl oysters while watching the boats sail by and enjoying the airy, relaxed atmosphere of the Bell & Anchor, the waterside restaurant in Sag Harbor created by David Loewenberg and Sam McCleland, co-owners of The Beacon. Inspired by the town’s maritime history, the contemporary American menu features many dishes made with locally sourced organic ingredients, while the wine selection is packed with vintages from nearby wineries, such as Channing Daughters and Paumanok Vineyards. The dark wooden bar and votive candles are the perfect finishing touches for an intimate conversation with loved ones. 3253 Noyac Road, Sag Harbor, 725-3400; bellandanchor.com

Main St., 329-6666; easthamptongrill.com East Hampton point

The dining room at this first-class resort boasts floor-to-ceiling windows and a sunset menu of seasonal specialties. 295 Three Mile Harbor Road/Hog Creek Road, 329-2800; easthamptonpoint.com FiErro’s

One of Gwyneth Paltrow’s favorites, this specialty-pizza place

134 HAMPTonS-MAgAzIne.CoM

also has health-minded pastas and wraps. 104 Park Pl., 324-5751; fierrospizzastore.com

Three Mile Harbor Road, 604-5290

FrEsno

Locally sourced ingredients and Scandinavian flavors inform the refined New American menu at this deluxe country inn. 207 Main St., 324-5006; themaidstone.com

The Miami-based hot spot has won foodie raves for its house-made noodles and Japanese small plates. 221 Pantigo Road, 324-1678; momihamptons.com

micHaEl’s rEstaurant

nick & toni’s

This rustic East Hampton mainstay boasts a small but expertly prepared menu. 8 Fresno Pl., 324-8700; fresnorestaurant.com Harbor Grill

Situated on Three Mile Harbor, this husbandand-wife-run spot serves casual American fare at economical prices. 367

tHE livinG room at c/o tHE maidstonE

Michael’s offers simply prepared steakhouse eats, with specialty cuts every Wednesday night. 28

Maidstone Park Road, 324-0725; michaels ofmaidstone.com momi ramEn

The ultimate in Hamptons power dining, Nick & Toni’s continues to draw the A-list with its tried-and-true menu. 136

sEraFina

Enjoy one of the restaurant’s famed Napoletana pizzas alfresco. 104 N. Main St., 267-3500; serafinarestaurant.com sErvicE station Seasoned restaurateur Michael Gluckman offers classic American comfort food at this new yearround spot. 100 Montauk Hwy., 2675603; servicestation restaurant.com

MonTAuk 668 tHE GiG sHack

Executive Chef Gray Gardell-Gross helms a

PhotograPhy by Jason Penney

The Bell & Anchor

sam’s Andy Cohen raves about the pizzas at this bar and restaurant, owned and run by multiple generations of the Naska family since 1947. 36 Newtown Lane, 324-5900; samseasthampton.com

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HAMPTON CLASSIC HORSE SHOW

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THE GUIDE

Rowdy Hall An English pub fuses with a French bistro to shape this East Hampton favorite. The Arts and Crafts inspired dining room creates a festive ambiance with its copper topped bar and soothing fireplace. With a menu packed full of classic pub fare, this restaurant makes for the perfect spot to escape the summer heat and enjoy a cold beer off the Eastern End’s premiere tap list. Serving long time crowd favorites like fish and chips, dock-to-dish fish burgers, and steamed mussels, Rowdy Hall welcomes you in from a tiring day in the sun with some expertly crafted comfort food. 10 Main St., East Hampton, 324-8555; rowdyhall.com

arbor

A casual, elegant atmosphere with a modern twist, right on the water, with 15 to 20 wine-by-the-glass options. 240 Fort Pond Blvd., 283-5430; arbormontauk.com backyard restaurant at solé east

A Mediterranean-inspired menu, Saturday pool parties, and Sunday jazz brunches draw a stylish clientele. 90 Second House Road, 668-9739; soleeast.com buddhaberry

Custom-blended frozen yogurts, vegan sorbets, and real Italian soft-serve gelato

are just a few of the tasty offerings. 43 S. Euclid Ave., 668-8393; buddhaberry.com the crow’s nest Inn and restaurant

Seafood and seasoned meat dishes fashioned from organic ingredients complement the restaurant’s rustic charm. 4 Old West Lake Dr., 668-2077; crowsnestmtk.com dave’s GrIll

Sample some of the freshest seafood in the Hamptons, including a traditional cioppino, at this popular husband-and-wife-run restaurant. 468 W. Lake Dr., 668-9190; davesgrill.com east by northeast

Featuring a lively bar, an outdoor patio, and live music on Tuesdays, Fridays, and Saturdays. 51 Edgemere St., 668-2872; eastbynortheast.com

PhotograPhy by eric stiffler

pink and orange kitchen that churns out creative renditions of the day’s local catch. 782 Main St., 6682727; 668thegigshack.com

They’re Real… and They’re Spectacular! Gosman’s Dock

ruscHmeyer’s

Baked stuffed clams and butterflied fantail shrimp are some of the fresh offerings at this fish-focused Montauk staple. 500 W. Lake Dr., 668-5330; gosmans.com

Fresh seafood from the culinary team behind The Smile in Manhattan. 161 Second House Road, 668-2877; chelseahotels.com

Harvest on Fort PonD

Enjoy stunning seaside views and signature Italian classics at Gurney’s beachfront hot spot. 290 Old Montauk Hwy., 668-1771; gurneysmontauk.com

The family-style Italian specials are based on what’s ripe in the restaurant’s two gardens. 11 S. Emery St., 668-5574; harvestfortpond.com

scarPetta BeacH

tHe HiDeaway

tHe saltBox restaurant & Bar

An unassuming chowder house and bar known for its specialty tequila cocktails. 364 W. Lake Dr., 668-6592; thehideawaymontauk.com

This new seafood shack serves pub-style fare and creative twists on classic cocktails. 99 Carl Fisher Plaza, 238-5727; montauksaltbox.com

inlet seaFooD restaurant

tHe surF loDGe restaurant

Owned by six commercial fishermen from Montauk, this eatery is the epitome of dockto-dish. 541 E. Lake Dr., 668-4272; inletseafood.com

Acclaimed chef Chris Rendell offers an eclectic menu of locally sourced seafood and produce. 183 Edgemere St., 483-5039; thesurflodge.com

la Brisa The homemade guacamole and tortillas make for the ideal post-Ditch Plains beach-day treat. 752 Montauk Hwy., 668-8338; labrisa.com

swallow east

montauk yacHt cluB The easygoing feel of a bait-and-tackle fish shack in the Florida Keys permeates the setting and menu. 32 Star Island Road, 668-3100; montaukyachtclub.com

Quogue

muse at tHe enD

Chef Matthew Guiffrida’s second Muse location brings favorites like his Bacon-N-Eggs Breakfast Salad to the heart of Montauk. 41 S. Euclid Ave., 238-5937; museattheend.com navy BeacH Paul McCartney, Robert De Niro, and Cameron Diaz are just a few of the stars who come for the fresh, simply prepared cuisine. 16 Navy Road, 668-6868; navybeach.com

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New American bar bites and live reggae draw a casual-chic crowd. 474 W. Lake Dr., 668-8344; swalloweast restaurant.com

cucina Family style ristorante

A family-run, kid-friendly restaurant that boasts hearty Sicilian dishes. 674 Montauk Hwy., 996-4550; cucinaeast quogue.com

Andy WARHOL, Flowers, 1964 | Acrylic and silkscreen ink on canvas | 8 x 8 inches

Dockers watersiDe

Dockers takes a detail-driven approach to sourcing its seafood, which it gets from fishermen locally and in Nova Scotia. 94 Dune Road, 653-0653; dockerswaterside.com

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THE GUIDE clientele. 524 Montauk Hwy., 653-4042; nmcafe.com Stone Creek Inn

This intimate FrenchAmerican spot run by chef Christian Mir and his wife, Elaine DiGiacomo, is perfect for a romantic evening. 405 Montauk Hwy., 653-6770; stonecreekinn.com

Sagaponack townlIne BBQ

Sourced from the barbecue mecca of central Texas, the menu focuses on the meat itself, with the joint’s famous sauce served on the side. 3593 Montauk Hwy., 537-2271; townlinebbq.com

Sag Harbor

the AmerICAn hotel

At the Beacon’s sister restaurant, owner David Loewenberg leads the first-class service, while partner Sam McCleland oversees the stellar food. 3253 Noyac Road, 7253400; bellandanchor.com

kItChen

BAron’S Cove

DoCkSIDe BAr & GrIll

lt BurGer

The newly reopened hotel is also home to an exquisite all-American restaurant, lounge, and bar. 31 W. Water St., 844-227-6672; baronscove.com

This bustling seafood eatery offers waterfront views and a patio inside an American Legion building. 26 Bay St., 725-7100; docksidesagharbor.com

the BeACon

DoPo lA SPIAGGIA

The pride and joy of restaurateur David Loewenberg’s East End restaurant empire. 8 W. Water St., 725-7088; beaconsagharbor.com

Freshly made pasta and authentic Italian cuisine make this a go-to spot for a meal with friends and family. 6 Bay St., 725-7009

the Bell & AnChor

eStIA’S lIttle

An impressive wine list and a prestigiously trained chef are just two elements that make this a longstanding bistro favorite. 49 Main St., 725-3535; theamericanhotel.com

Authentic paella, turtle rolls, and tortilla soup are highlights at this familystyle spot with a standout breakfast. 1615 Bridgehampton-Sag Harbor Tpk., 725-1045; estias.com Mouthwatering burgers and irresistible milk shakes anchor this casual eat-in or take-out hot spot. 62 Main St., 899-4646; ltburger.com muSe In the hArBor

A rustic Main Street staple offering New American plates by chef Matthew Guiffrida. 16 Main St., 899-4810; museintheharbor.com PAGe At 63 mAIn

The New American dishes feature hyperlocal

vegetables, grown on the bistro’s in-house aquaponic produce wall. 63 Main St., 725-1810; page63main.com Sen

The head chef, known simply as Tora-san, crafts an incredibly diverse seafood menu. 23 Main St., 725-1774; senrestaurant.com wölffer kItChen

The East End’s first winery-owned restaurant combines seafood-focused dishes with sustainably produced wines. 29 Main St., 725-0101; wolfferkitchen.com

SHelter ISland 18 BAy reStAurAnt

A Victorian house sets the

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scene for a dinner-only, four-course Italian chef’s tasting menu that changes weekly. 23 N. Ferry Road, 749-0053; 18bayrestaurant.com

rolling green hills and farm-to-table fare. 108 S. Ram Island Dr., 749-0811; theramsheadinn.com

Menantic Road, 749-5535; saltshelterisland.com

Marie eiffel Market

red MaPle at the Chequit

The super-seasonal menu consists of shareable plates, an extensive selection of vegetable side dishes, and “Simply Composed,” which allows diners to pick and choose mains and sides. 23 Grand Ave., Shelter Island Heights, 749-0018; thechequit.com

A beautifully appointed country inn with dining in the gardens and classic cocktails at the lounge bar. The Tavern, 11 Stearns Point Road, 749-5659; shelterislandhouse.com

A one-stop shop for specialty and gourmet goods, this waterfront market has a raw juice bar, delicatessen, pizza parlor, and coffee shop. 184 N. Ferry Road, 749-0003; marieeiffelmarket.com the Pridwin

New American fine dining within an expansive beachfront resort. 81 Shore Road, 749-0476; pridwin.com the raM’s head inn

This romantic inn resembles Mount Vernon, with

salt waterfront Bar & Grill

Local bands on weekends, a vibrant crowd at the Shipwreck Bar, and an expansive raw bar make this a popular neighborhood hangout. 63 S.

shelter island house

sunset BeaCh

sweet toMato’s

Home-style Italian grub in a low-key, family-friendly setting. 15 Grand Ave., 749-4114 Simple ingredients speak for themselves at this

Southampton 75 Main

A pretty locale for an even prettier crowd that comes for modern Italian cuisine and excellent service. 75 Main St., 283-7575 Beautique

A first-class seafood restaurant at a swanky André Balazs hotel. 35 Shore Road, 749-2001; sunsetbeachli.com

Vine street Café

home-away-from-home eatery. 41 S. Ferry Road, 749-3210; vinestreetcafe.com

This East End outpost of the modern American restaurant in NYC serves brunch, dinner, and poolside meals at the Capri Hotel. 281 County Road 39A, 353-3400; beautiquedining.com ClYde’s

Alfresco dining at its best, using ingredients fresh from the on-site garden. 91

Hill St., 283-6500; southamptoninn.com the Coast Grill

This harborfront restaurant hasn’t changed the seafood menu much since opening in 1985—and with good reason. 1109 Noyack Road, 283-2277 Jue lan CluB Chelsea’s upscale Chinese eatery gets a new home in Southampton this season. 268 Elm St., 353-3610; juelanclub.com

le Charlot The NYC favorite brings its bistro fare and Parisian ambience to the East End this summer. 36 Main St., 353-3222; lecharlot.us le Chef

This French-Continental bistro is popular among

Special moments last forever. We help create them.

The Social Event Professionals 631.643.2848 • www.stamfordtent.com

THE GUIDE

local notables, including Hilaria and Alec Baldwin. 75 Jobs Lane, 283-8581; lechefbistro.com LittLe Red Enjoy the best of bistro fare in this casual sister restaurant of the nearby Red Bar. 76-C Jobs Lane, 283-3309; littleredsouthampton.com the PLaza Café

A skillful menu of inventive seafood cuisine is complemented by an expertly curated wine list. 61 Hill St., 2839323; plazacafe.us PUBLiCK hOUSe

It’s brews and bar fare galore at this popular Southampton hangout. 62 Jobs Lane, 283-2800; publick.com Red BaR BRaSSeRie

With its comfort-driven menu, this has become a family favorite. 210 Hampton Road, 283-0704; redbarbrasserie.com Sant amBROeUS

An elegant Italian setting with a menu of refined dishes, plus paninis, gelato, and espresso. 30 Main St., 283-1233; santambroeus.com SiLveR’S Open only for lunch, Silver’s doesn’t take reservations and is known above all for its lobster roll and salad. 15 Main St., 283-6443; silversrestaurant.com SiP’n SOda This family-run eatery has served diner favorites, hearty breakfasts, and made-on-site ice cream for generations. 40 Hampton Road, 283-9752; sipnsoda.com SOUthamPtOn SOCiaL CLUB

New this season is an outdoor biergarten in partnership with Radeberger—another reason

to visit this popular after-hours hot spot. 256 Elm St., 287-1400; southampton socialclub.com the tUSCan hOUSe

An open-air dining room hosts hearty Italian flavors backed by a finely tuned wine list. 10 Windmill Lane, 287-8703; tuscanhouse.us tUttO iL GiORnO

Owner Gabby Karan De Felice, daughter of Donna Karan, oversees this wellappointed restaurant, which serves inventive Italian eats. 56 Nugent St., 377-3611; tuttoilgiorno.com UniOn Cantina

Ian Duke, the owner of Southampton Social Club, and chef Scott Kampf team up for a new high-end Mexican venture. 40 Bowden Sq.

Wainscott BReadziLLa

A wide selection of fresh takeout soups, sandwiches, and baked goods. 84 Wainscott NW Road, 537-0955; breadzilla.com La CaPannina

Don’t let the modest exterior fool you. La Capannina is home to one of the best slices on the East End. 364 Montauk Hwy., 537-2626; lacapanninapizza.com Levain BaKeRy

The best cookies in the Hamptons—period. 354 Montauk Hwy., 537-8570, levainbakery.com OSteRia SaLina A little slice of Sicily, Osteria Salina is known for authentic Aeolian cuisine and sidewalk seating. 108 Wainscott Stone Road, 613-6469; osteriasalina.net

A HAMPTONS “WATERFRONT The Seafood Shop

Behind the humble storefront await celebrity sightings, excellent beach clambakes, and fish fries. 356 Montauk Hwy., 537-0633; theseafoodshop.com

Water Mill The greenwich

Seasonally inspired specials are served with bespoke cocktails from Little Italy’s subterranean speakeasy, The Mulberry Project. 1020 Montauk Hwy., 726-6200; greenwichrestaurant.com Manna

Rent out the garden room for a private party with farm-to-table fare. 670 Montauk Hwy., 726-4444; mannarestaurant hamptons.com Suki Zuki

This quintessential Japanese joint serves fresh sushi, robata grill specialties, and sakes in a simple space. 688 Montauk Hwy., 726-4600

WesthaMpton BaBy Moon reSTauranT

Since 1970, Baby Moon has been serving authentic Southern Italian cuisine prepared with homemade ingredients. 238 Montauk Hwy., Westhampton Beach, 288-6350; babymoon restaurant.com caSa BaSSo

Kitschy medieval décor (including an on-site castle) only adds to the experience at this old-time Italian eatery. 59 Montauk Hwy., Westhampton, 288-1841; casabasso.net Joe’S aMerican grill

A menu of comfort classics is the draw at this consistent and

casual locale. 240 Montauk Hwy., Westhampton Beach, 288-3232 STarr BoggS

Fresh seafood perennials are served in a landmark historic home-turned-restaurant. 6 Parlato Dr., Westhampton Beach, 288-3500; starrboggsrestaurant.com

DESTINATION LIKE NO OTHER.

”

across the haMptons The golden pear

A local favorite, this café offers everything from scrambled eggs with cheddar to premium smoked Scottish salmon. Specialty coffee blends and fresh baked goods are perfect for at-home brunch gatherings. 99 Main St., Southampton, 283-8900; 2426 Montauk Hwy., Bridgehampton, 5371100; 34 Newtown Lane, East Hampton, 329-1600; 111 Main St., Sag Harbor, 725-2270; goldenpearcafe.com haMpTon coffee coMpany

What started as a small espresso bar in 1994 has grown into the foremost coffee microroastery on the East End, complete with breakfast and lunch menus. 272 Main Road, Aquebogue, 779-2862; 749 County Road 39A, Southampton, 353-3088; 869 Montauk Hwy., Water Mill, 726-2633; 194 Mill Road, Westhampton Beach, 288-4480; hamptoncoffeecompany.com

SUNDAY BRUNCH 11 A.M. - 3 P.M. WITH AN ALL NEW MENU AND SPECIALS INCLUDING $5 BLOODY MARYS SUNDAY SUNSET DECK PARTY | THE BEST DECK PARTY HAPPY HOUR 4PM - 6PM

LIVE MUSIC BY NOIZ AT 6PM AND DRINK SPECIALS INCLUDING $5 MARGARITAS & $5 RUM PUNCHES

Mary’S MarvelouS!

At this beloved family spot, sweet and savory baked goods like scones and quinoa cakes are crafted in-house. 207 Main St., Amagansett, 267-8796; 105–107 Newtown Lane, East Hampton, 324-1055; marysmarvelous.com

THE END MY PERFECT DAY

BEACH BABE

CLOCKWISE FROM FAR LEFT: Gail Elliott; alfresco dining at dusk at Nick & Toni’s; fresh local produce at Round Swamp Farm; Cayli Cavaco Reck’s new pop-up shop, Knockout Beauty; Georgica Beach.

GAIL ELLIOTT, SUPERMODEL TURNED FASHION DESIGNER AND CREATIVE DIRECTOR OF LITTLE JOE WOMAN, SHARES HER PERFECT DAY IN THE HAMPTONS.

“I love waking up and taking a long beach walk. We shop for groceries at Round Swamp Farm (97 School St., Bridgehampton, 324-4438; roundswamp farm.com) and cook breakfast at the house. Next, my

husband will go for a surf, mostly to Georgica Beach in East Hampton, and I’ll check out the stores. One of my favorites is Knockout Beauty (2400 Montauk Hwy., Bridgehampton), which also happens to

5 FAVORITES 1. Round Swamp Farm 2. Knockout Beauty 3. Hairspace 4. Hampton Chutney Co. 5. Nick & Toni’s

142

HAMPTONS-MAGAZINE.COM

carry my brand of Little Joe Woman slip dresses and every lotion and potion you could imagine… pure heaven! If I feel like some pampering, I’ll go to Hairspace at Gurney’s (290 Old Montauk Hwy., Montauk, 668-1754; hairspace.co) to have a styling session with Ric Pipino and afterwards a lunch at Hampton Chutney Co. (6 Amagansett Sq., Amagansett, 267-3131;

hamptonchutney.com). Back to the house for more relaxing and a chilled glass of Pinot Noir whilst watching the sun set and seeing the deer walk through the property. Finally, an early dinner at Nick & Toni’s (136 N. Main St., East Hampton, 324-3550; nickandtonis.com), which we’ve been visiting for 18 years and is one of my alltime favorite restaurants in the world.”

PHOTOGRAPHY BY STEVEN CHEE (ELLIOTT); NEI CRUZ/EYEEM/GETTY IMAGES (BEACH); BRIAN NIGGLES (ROUND SWAMP FARM); ERIC STRIFFLER (NICK & TONI’S); COURTESY OF KNOCKOUT BEAUTY (STORE)

BY CHRISTINA CLEMENTE

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Incredible Hamptons Values

AmAzIng SAgAponAck oceAnfront Sagaponack. This stunning 9,500 SF oceanfront home has 7 bedroom, 9 bathroom home and is perched high on the dune in Sagaponack with 2.6 private acres and 155‘ of oceanfront. It includes every amenity and comfort with chefs kitchen, fantastic pool and plenty of room for spacious living inside and out. What could be better than your own Sagaponack beach and Atlantic for your backyard. $38.995M WEB# 46170

on reSerVe WItH oceAn AcceSS, VIeWS & tennIS BreAtHtAkIng oceAn VIeWS Sagaponack. Enter through your long driveway surrounded by salty air and protected farm field views to this exquisite brand new Sagaponack home, with heated gunite pool and Har-Tru tennis court. Brilliantly designed to take advantage of oceanviews and reserve from almost every room and tucked away on private street. Escape to the ocean with your own deeded access. This is Sagaponack at it’s best, very unique location, quality construction and design and a one of kind property. $20.9M WEB# 30239

Southampton Village. Hear the ocean roar from this beautiful 10,500 SF masterpiece, just seconds from the Atlantic and Phillips Pond, on a meticulously landscaped, almost 3 acre estate with all possible amenities. Published in House Beautiful, featuring abundant custom details with 8 bedrooms including maid’s quarters, professional kitchen, great room, living room, custom wood paneled library, formal dining room and multiple fireplaces. Extensive wood paneling and coffered ceilings combine Old World details with modern comforts. The finished lower level comes complete with gym, sauna, steam room and wine cellar. Fully landscaped with heated gunite pool, pool house with indoor/outdoor kitchen, spa and tennis. A spectacular 3 acre estate property in a gated enclave complemented with pond and ocean views. $19.495M WEB# 17050

Susan M. Breitenbach | Licensed Associate Real Estate Broker | m: 631.875.6000 | smb@corcoran.com Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 1936 Montauk Highway, Bridgehampton NY 11932 | 631.537.3900

SAgAponAck oceAnfront moDern mAgnIfIcence Sagaponack. By far the very best oceanfront estate on the market! A modern masterpiece, incredibly custom designed by renowned Bates & Masi architects, with the most amazing views both over the ocean and freshwater pond, 3 acres, and over 300’ of ocean frontage! Spaces run the full width of the house with floor to ceiling sliding glass walls on both sides. The spaces create apertures through which views, light, and air completely penetrate the house, dissolving its mass. Passersby see directly through the house to the sky, pond and landscape beyond. With the sliding doors open and recessed into the adjacent walls, interior spaces are transformed from formal rooms to open pavilions, merging seamlessly with the site. It has it all. Roof top deck with Jacuzzi, kitchen and fireplace, master with outdoor shower, oceanside infinity pool with pool house, and even a tennis and sport court. Absolutely unique and could never be reproduced. Price Upon Request WEB# 41427

#1 Corcoran Agent in Hamptons Ranked #1 Hamptons Broker – Wall Street Journal – June 2016 Visit smbhamptons.com to view more sensational exclusive Hamptons real estate

Susan M. Breitenbach Licensed Associate Real Estate Broker m: 631.875.6000 | smb@corcoran.com

THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM SPONSOR. FILE NO. C14-0005. SPONSOR: CHARLTON STREET OWNER LLC, C/O EXTELL DEVELOPMENT COMPANY, 805 THIRD AVENUE, SEVENTH FLOOR, NEW YORK, NY 100 L IMAGES ARE A COMBINATION OF PHOTOGRAPHY AND ARTIST RENDERINGS. EQUAL HOUSING OPPORTUNITY.

H O M E I N WE ST S O H O

M OVE I N TH I S YEAR

1 - 4 B E D R O O M L U X U RY R E S I D E N C E S N E S T L E D A R O U N D A P R I VAT E PA R K P R I C E D F R O M $ 1,635,000

7 0 C H A R LT O N . C O M

F O R A P R I VAT E V I E W I N G , C A L L 212 . 675 . 7070