Hamptons - 2016 - Issue 7 - Style - Hannah Bronfman + Brendan Fallis by MODERN LUXURY

The 3 Trendiest Summer Workouts! Magical millennials The Next Generation of East End Influencers

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LIVING THE LIFE “Montauk has a unique vibe to it that is not only special to Long Island but the entire East Coast,” says Coreyswave surf instructor Erik Schwab.

EBBS & FLOWS

“It’s different out here. The light is special and the energy is amazing. Montauk has a unique vibe to it that is not only special to Long Island but to the entire East Coast. “There is a surf culture in Montauk that is a

6 hamptons-magazine.com

tight-knit group of people. We all come from different walks of life but share a bond when out in the water. Surfing is a big part of my life, and because of that these friends have become family. There is a comfort factor that we

all have, and there’s always a friendly face on the beach. “My love of surfing is why I started taking photos. I wanted to capture those moments on the water and put them in real form. Shooting a moment

that only happens for a couple of minutes is the ultimate experience for me. Each picture looks so different from the other. It’s alluring and keeps you coming back for more. “The ocean and surfing are my life. This is my

passion, my bread and butter. Whether I’m teaching in a classroom about the weather and waves, or I’m teaching someone to surf, I feel like I’m spreading a little magic and the joys of life on the coast.” 516-6394879; coreyswave.com

photography by Erik Schwab

CoreysWave surf InstruCtor and HIgH sCHool sCIenCe teaCHer Eri Schwab fInds magIC In pHotograpHIng tHe montauk Waves. As told to tiffAny frAsier

575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | Â© 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HERIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

THE WAINSCOTT FARMHOUSE “ D E S I G N A N D A R T A R E I N D E P E N D A N T C O O R D I N AT E S T H AT P R O V I D E T H E I R G R E AT E S T S AT I S FA C T I O N S W H E N E X P E R I E N C E D S I M U LTA N E O U S LY.” – M I LT O N G L A S E R In the heart of Wainscott south, nestled amidst the rolling estates and preserved oceanfront farmland that make this area one of the most coveted in the country, an exceptionally executed 7,300 sq.ft., 6 bedroom Modern Farmhouse, built and designed by Nicholas DeMarco, blends seamlessly with its surroundings. The exterior of the home defines its namesake style, combining white clapboard with cedar shake, clean lines and classical details such as bluestone patios and custom carriage doors, while the interiors, by Apotheke and RH Modern, exemplify vintage modern. Beyond the elegant covered front porch, the first level presents a double entry foyer leading into the vast and sunlit entertaining spaces and enveloped by multiple bluestone patios and spectacular views. The classical modernism of the home is amplified in the chef’s kitchen, where steel and lacquer are juxtaposed with warm walnut finishes and tile, resulting in an unparalleled crisp and clean warmth that carries throughout the home. As one may expect, the well appointed outdoor spaces have been professionally landscaped and include a large Gunite pool with bluestone patio, spa, pool house, outdoor cedar shower and outdoor entertaining area with full kitchen and stone fireplace. No detail has been overlooked and no expense has been spared in the masterful execution of this elegant home that is, unto itself, a rebirthing of Hamptons chic.

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T H E M AT T H E W B R E I T E N B AC H G R O U P

contents July 29–August 4, 2016

6 // LIVING THE LIFE

24 // LETTEr From THE EdITor-IN-CHIEF

A wedding reception by Colin Cowie captures the ambience of Wölffer Estate Vineyard.

26 // LETTEr From THE PubLIsHEr 30 // THE LIsT 33 // INVITEd 131 // THE GuIdE

SCENE 45 // ouT oF THE FryING PaN Known for her work on the kitchen line, Alex Guarnaschelli tries her hand at punchlines, performing at Guild Hall’s Carolines @ The Beach comedy series.

Bay Street Theater chooses an intimate adaptation of the 60-year-old production My Fair Lady to close out its 25thanniversary season.

50 // GoING To THE CaNVasEs Friends and longtime East Enders Ross Bleckner, Eric Fischl, and David Salle team up for an exhibition of their work at the Parrish Art Museum.

52 // GardEN dELIGHTs

AUrate’s Bouchra Ezzahraoui and Sophie Kahn take their ethically sourced luxe jewelry line to the Hamptons.

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Who doesn’t want to enjoy wine alfresco? Starting this weekend, Bridge Gardens kicks off its Fridays at Four tasting events.

Oreya’s menu features Mediterranean-inspired dishes from locally grown ingredients.

54 // La doLCE VITa The Capri in Southampton opens a new dining destination, Oreya, under the skillful command of rising star chef Greg Grossman.

photography by Colin Miller (tent); Doug young (Dish); Courtesy of aurate new york (ezzahraoui)

48 // Lady LuCk

contents

July 29-August 4, 2016

Aquazzura, under the direction of Creative Director Edgardo Osorio, opens the brand’s first East End pop-up.

56 // Parcels by Post Sample much of the South Fork’s most delectable farmstand goods without ever leaving home, thanks to The Good Farm Delivery.

58 // slice of life In the midst of opening two new NYC outposts, restaurateur Donatella Arpaia offers tips for elegant entertaining out East.

60 // affair to remember From vineyard weddings to charity galas, eventeur Colin Cowie has planned some of the East End’s most remarkable fêtes.

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STYLE 63 // show your striPe La Ligne offers a closet of wardrobe staples that are having their East End debut within Cynthia Rowley’s Montauk shop.

66 // red, white & woo-hoo! Slip into some colorful espadrilles and add some pizzazz to your basic beachwear.

68 // master of ceremonies Party planner extraordinaire

Bronson van Wyck knows the best East End places for summer fashion, housewarming gifts, and tasty morsels.

70 // what a Gem Jewelry designers Sophie Kahn and Bouchra Ezzahraoui bring their globally inspired, consciously designed collection to a Southampton pop-up.

72 // the layered look 525 America expands beyond its beloved chunky sweaters to include lightweight layering pieces, tops, and soon, athleisure wear.

74 // walk this way

80 // face time

Aquazzura opens a seasonal pop-up on East Hampton’s Main Street offering an array of sexy summer shoes as well as a selection of pre-fall styles.

A crop of new beauty stores have opened in the Hamptons this summer, making it that much easier to stay fresh-faced and glowing all season long.

76 // now that’s the sPirit

84 // shoP talk

Everything from custom design pieces to “spiritual” baubles to vintage watches can be had at Glenn Bradford Fine Jewelry’s new Southampton boutique.

78 // blush rush Pantone’s colors of the year—Rose Quartz and Serenity—have fashionistas tickled pink when featured in a luxury timepiece.

For nearly four decades, Shari and Larry Kaynes have been offering an ever-changing roster of designer fashions— and now jewelry!—to a discerning clientele in the Hamptons and beyond.

photography by @meganleevoigt (tart)

A week in the Hamptons, as captured on Instagram: lemon tart on @thefeedfeed.

contents

July 29–August 4, 2016

FEATURES 88 // Summer Love

114 // aLL in The famiLy

While newly engaged couple Hannah Bronfman and Brendan Fallis spend much of their time traveling around the globe, deejaying fashionable fêtes, the pair enjoys downtime in the Hamptons, where she is a lifelong visitor and he is seeing the community through a fresh lens.

Debra Gildersleeve and her family have helped transform her mother’s former Mattituck clothing business into a thriving home-décor retailer.

94 // Web TiTanS These social media-savvy millennials are making careers with their eye-catching Instagram feeds. Here’s who you need to start following right now.

100 // CreaTive DireCTion Meet the next wave of local talents—hip twentysomethings who are making their mark in the Hamptons and beyond by excelling in the fields of food, music, polo—even surfing!

116 // hiDDen TreaSure Old-world craftsmanship combines with modern marvels at this Suffolk Street listing in Sag Harbor, on the market for $12 million.

120 // buiLD or renovaTe? To tear down or renovate—that is the question. A panel of Hamptons real estate and design experts debate the merits of both.

124 // SmooTh SaiLing Corcoran agent Mala Sander says North Haven’s waterfront properties are currently the East End’s biggest real-estate draw.

When Hannah Bronfman and Brendan Fallis aren’t deejaying at fashionable destinations around the world, they can be found relaxing in the Hamptons.

on bronfman: Shawl cardigan, Magaschoni ($368). 53C Jobs Lane, Southampton, 204-0207; magaschoni.com. Bikini, Eres ($230). 55 Main St., East Hampton, 604-5544; net-a-porter.com. Ecru distressed jean, Brunello Cucinelli ($775). 39 Newtown Lane, East Hampton, 324-3400; brunellocucinelli.com. Idle stud earrings, Eddie Borgo ($85). Intermix, 87 Main St., East Hampton, 907-8025; intermixonline. com. Criss Cross ring, Jennifer Miller Jewelry ($195). 28 Jobs Lane, Southampton, 283-9061; 55 Main St., East Hampton, 329-9061; jennifermillerjewelry.com. on fallis: Camel pullover, Hermès ($2,275). Americana Manhasset, 2060 Northern Blvd., 516-869-6660; hermes. com. Max Dirty jean, Acne Studios ($285). Tenet, 91 Main St., Southampton, 377-3981; tenetshop.com

SPACE 111 // neW Life

photography by Melanie acevedo

Interior designer Margarita Benacerraf reinvigorates her family’s century-old Shelter Island home, melding classic treasures with modern pieces.

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… AT HAMP TON S CL A SSIC AUGUST 28 TH – SEP TEMBER 4TH

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contents

July 29–August 4, 2016

116

Twenty-nine-foot cathedral ceilings and a pass-through fireplace are just two of the showstoppers in this Sag Harbor listing from Brown Harris Stevens.

Self 127 // Pillar of Serenity Five Pillars Yoga opens a pop-up in Water Mill offering a spiritual practice with a physical and mental release.

128 // Do your om thing From sun salutations to savasana, Montauk holds a wealth of inspiring studios to take your yoga practice to the next level.

The end 144 // Peace out eaSt

on the cover: Hannah Bronfman & Brendan Fallis Photography by Melanie Acevedo on bronfman: Tunic top, Lands’ End ($75). landsend.com. Onepiece, J.Crew ($110). 14 Main St., East Hampton, 324-5034; jcrew. com. Silk scarf, Lanvin ($550). Saks Fifth Avenue, Walt Whitman Shops, 160 Walt Whitman Road, Huntington Station, 350-1100; lanvin.com. 14k rose-gold and diamond thin hammered rings ($570 each) and 14k rose-gold thin hammered ring ($280), Julez Bryant. London Jewelers, Americana Manhasset, 2060 Northern Blvd., 516-627-7475; 2 Main St., East Hampton, 329-3939; londonjewelers.com. on fallis: Cardigan, Thom Browne ($915). Tenet, 91 Main St., Southampton, 377-3981; tenetshop.com. Shirt, Homecore ($198). Tenet, see above. Max Dirty jean, Acne Studios ($285). Tenet, see above

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Styling by Faye Power; Styling aSSiStance by connor childerS; hair by nikki nelmS; makeuP by merrell holliS uSing diorSkin nude For kenbarboza.com; grooming by aSia geiger For art dePartment/ProductS by givenchy. PhotograPhy by Jake raJS (interior)

From meditation in the garden to SoulCycle, Dr. Paul Jarrod Frank makes the most of the best the Hamptons has to offer.

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We have the inside scoop on the Hamptons’ best parties, style, and more. sports

STYLISH TENNIS ESSENTIALS YOU NEED BEFORE YOUR NEXT MATCH

Prep for your game before you step on the court with these must-carry items—as they say, victory is in the bag.

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SEE THE LATEST FROM LAST NIGHT’S EVENTS

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STATEMENT-MAKING CLUTCHES FOR EVERY EVENT Carry these stunners to all the soirées you’ll attend this season.

See what Editor-in-Chief Samantha Yanks is shopping each week on hamptons-magazine.com/shophamptons, and be sure to Tweet and Instagram us at @HamptonsMag using #ShopHamptons with your own local favorites.

COME FOLLOW US

PHOTOGRAPHY BY JOANA LOPES (SPORTS); DAVID X PRUTTING/BFA.COM (PHOTOS); EVIKTORIA MINKOVA (FASHION)

Couldn’t attend? Browse the newest photos from the Hamptons’ most exclusive parties.

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SAMANTHA YANKS EDITOR-IN-CHIEF EXECUTIVE EDITOR/SENIOR MANAGING EDITOR JILL SIERACKI MANAGING EDITOR CHUCK ANSBACHER ART DIRECTOR ALLISON FLEMING PHOTO DIRECTOR LISA ROSENTHAL BADER PHOTO EDITOR MARIE BARBIER ASSISTANT EDITOR TIMOTHY LATTERNER ASSISTANT EDITOR, BEAUTY & STYLE CHRISTINA CLEMENTE FASHION FAYE POWER, CASEY TRUDEAU, CONNOR CHILDERS, LISA FERRANDINO

DEBRA HALPERT PUBLISHER ADVERTISING DIRECTORS VICTORIA HENRY, JIM SMITH BUSINESS DEVELOPMENT MANAGER EMMA BEHRINGER SALES AND MARKETING ASSISTANT REMY SCHIFFMAN SENIOR DIRECTOR OF BRAND DEVELOPMENT ROBIN KEARSE DIRECTOR OF BRAND DEVELOPMENT JOANNA TUCKER BRAND DEVELOPMENT MANAGER JIMMY KONTOMANOLIS

GREENGALE PUBLISHING, LLC ART AND PHOTO

EDITORIAL OPERATIONS

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Senior Art Director Fryda Lidor

Executive Managing Editor Jill Sieracki

Account Directors Susan Abrams Michele Addison Michelle Chala Lindsay Feinstein Kathleen Fleming Victoria Henry Lynn Scotti Kassar Meredith Merrill Devon Moore Shannon Pastuszak Valerie Robles Jim Smith Matthew Stewart

Art Directors Allison Fleming Juan Parra

Senior Managing Editor Karen Rose

Senior Designer Alicia Mackin

Managing Editors Chuck Ansbacher Murat Oztaskin Oussama Zahr

Photo Director Lisa Rosenthal Bader Photo Editor/Producer Kathryn Marx Photo Editors Marie Barbier Seth Olenick Jennifer Pagan

Assistant Managing Editor Lauren Epstein Assistant Editor, Beauty & Style Christina Clemente Copy Editors David Fairhurst Julia Steiner

Senior Staff Photographer Jeffrey Crawford Senior Digital Imaging Specialist Jeffrey Spitery Digital Imaging Specialist Jeremy Deveraturda

Online Executive Editor Caitlin Rohan Associate Online Editor Jessica Bowne Assistant Online Editors Rakhee Bhatt Catherine Park

FASHION Senior Fashion Editor Faye Power Associate Fashion Editor Casey Trudeau Associate Market Editor Connor Childers Assistant Fashion Editor Lisa Ferrandino

Editors-at-Large Sylvie Bigar Michael Braverman Alina Cho Carrie Doyle Scott Feldman Costa Picadas Jeffrey Slonim Zev Starr Tambor Doug Young

Account Executives Susana Aragon Kristin Barnes Therese Beliveau Kelli Betner Christina Cuevas Lauren Brogna Janelle Driscoll Vince Durocher Irena Hall Lee Karis Catherine Kuchar Jennifer Palmer Mary Ruegg Sales Support and Development Emma Behringer Ana Blagojevic Lissette Colls Erin Gleason Kristine Guevarra Dara Hirsh Courtney Holt Rebecca James Michelle Mass Nichole Maurer Constanza Montalva Stephen Ostrowski Remy Schiffman Carolyn Scarbrough Chanel Williams

EDITORS-IN-CHIEF J.P. Anderson (Michigan Avenue), Spencer Beck (Los Angeles Confidential), Andrea Bennett (Vegas), Kathy Blackwell (Austin Way), Kristin Detterline (Philadelphia Style), Amy Moeller (Editor, Capitol File), Lisa Pierpont (Boston Common), Jared Shapiro (Ocean Drive), Damien Williamson (Executive Editor, Aspen Peak), Samantha Yanks (Gotham/Hamptons)

MARKETING, PROMOTIONS, AND PUBLIC RELATIONS Vice President of Marketing and Public Relations Lana Bernstein Senior Director of Brand Development Robin Kearse Director of Brand Development Joanna Tucker Brand Development Manager Jimmy Kontomanolis Event Marketing Directors Amy Fischer Laura Mullen Kimmy Wilson Event Marketing Managers Brooke Biddle Shana Kaufman Margot VandenBossche Ashley Vehslage

ADVERTISING PRODUCTION Director of Production Paul Huntsberry Positioning and Planning Manager Tara McCrillis Production Manager Blue Uyeda Production Artists Marissa Maheras Dara Ricci Director of Distribution Operations Matt Hemmerling Distribution Relations Manager Jennifer Palmer Fulfillment Manager Doris Hollifield Traffic Supervisor Estee Wright Traffic Coordinators Jeanne Gleeson Mallorie Sommers Manufacturing Coordinator Kimberly Chang Market Research Manager Chad Harwood

Senior Credit and Collections Analyst Myrna Rosado Financial Analyst Neil Shah Senior Billing Coordinator Naywantie Etwaroo Senior Accountant Lily Wu Junior Accountant Natasha Warren Financial Operations Coordinator Henrietta Johnson-Smith ADMINISTRATION, DIGITAL, AND OPERATIONS Director of Operations and Digital Strategy Michael Capace Director of Human Resources and Administration Stephanie Hamilton Digital Producer Anthony Pearson Facilities Coordinator Ashley Guillaume

FINANCE

Office Assistants Eric Hoffman Pelayo Vigil

Controller Danielle Bixler

Chief Technology Officer Jesse Taylor

Senior Finance Director Lisa Vasseur-Modica Director of Credit and Collections Christopher Best

Lead Systems Administrator Zachary Cummo

PUBLISHERS Kim Armenta (Vegas), John M. Colabelli (Philadelphia Style), Louis F. Delone (Austin Way), Alexandra Halperin (Aspen Peak), Debra Halpert (Hamptons), Suzy Jacobs (Capitol File), Lynn Scotti Kassar (Gotham), Glen Kelley (Boston Common), Courtland Lantaff (Ocean Drive), Alison Miller (Los Angeles Confidential), Dan Uslan (Michigan Avenue)

EVP/CHIEF EDITORIAL AND CREATIVE OFFICER MANDI NORWOOD VICE PRESIDENT OF CREATIVE AND FASHION ANN Y. SONG CREATIVE DIRECTOR NICOLE A. WOLFSON NADBOY GROUP EDITORS J.P. ANDERSON, SPENCER BECK SENIOR VICE PRESIDENT AND CHIEF FINANCIAL OFFICER JOHN P. KUSHNIR CHIEF OPERATING OFFICER MARIA BLONDEAUX SVP/GROUP PUBLISHERS COURTLAND LANTAFF, ALISON MILLER, DAN USLAN

MANAGING PARTNER JANE GALE CHAIRMAN AND DIRECTOR OF PHOTOGRAPHY JEFF GALE CHIEF EXECUTIVE OFFICER KATHERINE NICHOLLS Copyright 2016 by GreenGale Publishing, LLC. All rights reserved. Hamptons magazine is published eleven times per year. Reproduction without permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to Hamptons magazineâ&#x20AC;&#x2122;s right to edit. Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at hamptons@pubservice.com. To distribute Hamptons magazine at your business, please e-mail magazinerequest@greengale.com. Hamptons magazine is published by GreenGale Publishing, LLC. Hamptons: 67 Hampton Road, Suite 5, Southampton, NY 11968 T: 631.283.7125 F: 631.283.7854 GreenGale Publishing, LLC: 711 Third Avenue, Suite 501, New York, NY 10017 T: 646-835-5200 F: 212-780-0003

LETTER From THE EDITor-IN-CHIEF

It’s utterly impossible not to be smitten with cover stars Hannah Bronfman and her fiancé, Brendan Fallis. The two international DJs hop around the world—from France to the Hamptons—playing sets to a fashionable crowd, boast impressive modeling careers that include seemingly endless ad campaigns, have numerous projects away from the turntables, and are genuinely that fun-loving couple. And while they’re about to get caught up in the whirlwind of planning a wedding, summertime for them (as it is for all of us) is the opportunity to relax, recharge, and reinvigorate, and what better place to do that than the Hamptons? In this issue, the duo gives us an exclusive look at their life out East. This week’s issue also brims with previews and first looks and is filled with everything that we here at Hamptons magazine want to do right now—from shopping

Aquazzura’s new mega-gorgeous East Hampton boutique or stopping by La Ligne’s new Montauk outpost to diving into Bluemercury’s new East Hampton makeup mecca, catching Alex Guarnaschelli’s debut at Guild Hall, attending the premiere of Bridge Gardens’ Fridays at Four (with tastings and tours of the breathtaking gardens), and contemplating the work of Eric Fischl, Ross Bleckner, and David Salle at the Parrish Art Museum. We also give you a behind-thescenes look at 10 of the most magical millennials in the Hamptons, as we have no doubt you’ll want to know who the next East End influencers are. As you dive into the weekend, enjoy the issue and stay up to date with all of the people, parties, and restaurant happenings on the East End at Hamptons-Magazine.com. Be well, dress well.

above, from top: At the Platinum preview opening of Art Southampton with curator Brooke Shields and Hamptons publisher Debra Halpert; with Jenny Galluzzo, Kemp Steib, and Gina Hadley celebrating The Second Shift at Bhumi Farms in Amagansett.

SAMANTHA YANKS Follow me on Twitter and Instagram at @samanthayanks, on Snapchat at SamanthaYSnaps, and on hamptons-magazine.com.

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photography by Doug young (baum, galluzzo); lisa tamburini (shielDs)

from left: In Sag Harbor celebrating Splash Mixers with my husband, David, and Maria and Larry Baum; toasting eBay CEO Devin Wenig on the launch of eBay Wines with Devin and his wife, Cindy Wenig; Shawn Sachs; Katie Lee; and Helena Crowell.

SINGER22.com

M E N ’ S & WO M E N ’ S FA S H I O N

1 1 O L D W E ST B U RY R OA D, E A ST H I L L S N Y 1 1 5 7 7

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LETTER FROM THE PUBLISHER

With my three wonderful and youthful children, Chelsea, Brittany, and Julian Dankner.

Youth and beauty go hand in hand, and that is why we have devoted this week’s issue to the exciting, gorgeous, and talented younger generation who are making their mark either through their breakthrough work or through the sheer beauty of youth. Why a takeover now? It’s something fresh and different—to peer into the future and see the next generation take its place. Not that we grown-ups are going anywhere soon, as our contemporaries are doing much in art, fashion, real estate, and other areas of commerce, but this new approach lets us think outside the box and create something new and exciting visually and in our content. We will be celebrating this issue with an event that speaks with the voice of the next generation. This weekend, on Saturday night, come see our two-time cover star Colin Jost, the talented Saturday Night Live “Weekend Update” anchor, perform at the Westhampton Beach Performing Arts

Center. We will also celebrate the 19th edition of the ever-spectacular Super Saturday to benefit the Ovarian Cancer Research Fund. Another not-to-bemissed event of the season: celebrating with the talented avant-garde creative artists at the Watermill Center’s 23rd annual Summer Benefit & Auction. After a busy weekend of shopping and supporting our local organizations, don’t forget to watch a sunset, visit a farmstand, walk on the beach, or view our beautiful vistas of farms and bays and remember how fortunate we all are to spend time here in this very fun, beautiful, and dynamic community. I’ll see you on your travels or I’ll see you in town.

DEBRA HALPERT

Follow me on Facebook, on Twitter and Instagram at @debrahalpert, and on hamptons-magazine.com.

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photography by Matteo prandoni/bFa.coM (bradley, dankner)

from left: With actor, comedian, screenwriter, and writer Colin Jost and the owner of Paddle Diva, Gina Bradley (this weekend Hamptons will sponsor Jost’s performance at the Westhampton Beach Performing Arts Center); at our Real Estate Roundtable, “Build or Renovate,” with Paul Masi, Sarah Minardi, Christopher Stewart, Pamela Muller, Christine Curiale, Cody Vichinsky, Kyle Messinger, editor-at-large Michael Braverman, and Roxane Mosleh; with Patrick McLaughlin, Peter Freidfeld, and Dennis McDermott at the Watermill Center benefit last year.

GLOBAL CONNECTIONS. LOCAL EXPERTISE. Your buyers could be your neighbor in New York City or on the other side of the world, but our local agents have the tools to ﬁnd them either way… reach matters. Visit us at elliman.com/ofﬁces for a full list of locations.

KNOWN GLOBALLY. LOVED LOCALLY.

With ofﬁces across the Hamptons, and 6,000 agents nationwide plus the international scale and scope of Knight Frank Residential, the Douglas Elliman network reaches across 59 countries and 6 continents... Chances are, your buyer has worked with us before.

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A HAMPTONS WATERFRONT DESTINATION LIKE NO OTHER.

…without whom this issue would not have been possible

”

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doug young

zev starr-tambor

Doug Young is a photo editor and the principal photographer of the book Hamptons Gardens (Assouline), a contributor to Food & Wine magazine, and guest photo editor at Edible East End. Food was the focus for Young in this issue, as he shot the chic new Mediterranean-inspired restaurant Oreya.

Zev Starr-Tambor has photographed some of the world’s most noteworthy individuals, including Michelle Obama, Gisele Bündchen, and Ralph Lauren. See his photographs of the Hamptons’ best and brightest in “Creative Direction.”

What was it like to shoot Oreya in Southampton? Chef Greg Grossman plates food beautifully, and his Mediterranean approach to using local ingredients is visually inspiring. Where is your favorite place to shoot in the Hamptons? Lately, Quogue has been surprising me with its beautiful ocean and bay views along Dune Road—but Montauk will always be my favorite.

What was the best part about shooting the “Creative Direction” feature? There is a lot of incredible talent out here, and I enjoyed connecting to that energy. We are perhaps a little saltier than our city counterparts, but just as ambitious. And in this crew, everyone knows everyone. Feels like home! What was your inspiration? The sky, the sea, the plans and accomplishments of local youth, the black-andwhite spontaneous aesthetic of Elliott Erwitt (another local), and a quick snapshot of the roaring summer of our young Hamptonites!

suzanne charlé

jordi lippe-mcgraw

Suzanne Charlé is an NYC-based writer and editor whose work has appeared in The New York Times, The Nation, and House Beautiful, among other publications. In this issue, she provides a preview of Bay Street Theater’s production of My Fair Lady.

A lifestyle reporter and editor, Jordi LippeMcGraw has written for Travel + Leisure, The Huffington Post, and Yahoo Travel. In this issue, she speaks with cover stars Hannah Bronfman and Brendan Fallis.

What did you enjoy most about writing this story? I loved [director Michael] Arden’s plan to abandon microphones. Hearing the songs without any electronic mediation will be a delight. What are your plans for August? I’m heading out to the North Fork for a few weeks. I’m looking forward to making clam chowder with clams my friends and I harvest ourselves.

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Gary DePersia

Kim Hatchett

Hollis Forbes

Michael Derrig

Deanna Kory

Michael P. Clifford

Jill Fleming

Clifford Ross

Shaun Gladwell

Jordan Goodman

Hannah Ferguson

Colin Jost

Beate Moore

Zach Erdem

Marc Murphy

Colleen Rosenblat

John Felicetti

Eden Grinshpan

Andrew Waldan

Kevin Geddie

Robert Wilson

Michaela Keszler

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Donna Karan

Matty Boudreau

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Claudia Fleming

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Hot Times Summertime in the hamptonS meanS a whirlwind of imaginative and innovative eventS.

PhotograPhy by Joe Schildhorn/bFa.com

By Tiffany frasier

For 150 years, artists have flocked to the East End, captivated by its ethereal light and exquisite landscape, so it’s appropriate that this summer’s social calendar has been packed with art-filled celebrations. The Parrish Art Museum hosted its highly anticipated annual Midsummer Party, with the Hamptons’ most notable residents and art-world luminaries, including Sandra Lee, Terrie Sultan, and Fred Seegal, assembling in the gallery space for an evening of merriment. Art aficionados also stepped out in support of the emerging and established artists who showed work at Art Southampton; Brooke Shields and Audrey Gruss joined in celebrating the weekendlong fair. Supporting the arts was also the theme of a Hamptons magazine soirée honoring the artist Michael Dweck at c/o The Maidstone in East Hampton.

Sandra Lee joined pillars of the Hamptons art scene for the Parrish Art Museum’s Midsummer Party.

hamptons-magazine.com 33

INVITED Nicole Miller

Emily Mortimer and Alessandro Nivola

Chris Siefert

Daniel and Estrellita Brodsky

Robert Wilson and Barbara J. Slifka

PARRISH ART MUSEUM MIDSUMMER PARTY

Geoffrey Bradfield, Debbie Bancroft, and Michel Witmer

34 HAMPTONS-MAGAZINE.COM

H. Peter Haveles, Terrie Sultan, Maren Otto, and Christopher French

Margo MacNabb Nederlander, Stewart Lane, and Bonnie Comley

Jonah Bokaer and Andrea Grover

Chad Leat and Tim O’Hara

Fred Seegal

Mary Heilmann

PHOTOGRAPHY BY JOE SCHILDHORN/BFA.COM

The Hamptons’ most esteemed artists, collectors, and philanthropists descended upon the Parrish Art Museum to partake in its annual Midsummer Party. The museum’s Herzog & de Meuron-designed building in Water Mill welcomed more than 1,000 guests—including Chad Leat, Nicole Miller, and Andrea Grover—and raised over $1 million. Barbara J. Slifka was honored for her dedication to the arts, while Terrie Sultan, the museum’s director, thanked those in attendance for their support. Honorary cochairs Emily Mortimer and Alessandro Nivola enjoyed cocktails with fellow revelers. At the intimate dinner, guests gathered on the Mildred C. Brinn Terrace, followed by a larger affair at the Parrish Contemporaries Circle afterparty.

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INVITED

Gail and Dr. Stephen Greenberg

Henri Santarem, Tara Rothberg, and chef Dav Armone

West Chin and Kimberly Warren

Sadiki Pierre and Elasea Douglas of Acute Inflections

Cecilia Dweck and Dylan Lauren

ART OF THE CITY

Claudia Pilato, Melissa Murphy Pavone, and Steve Maietta

Art lovers and revelers came together for a celebration of creativity at Hamptons magazineâ&#x20AC;&#x2122;s Art of the City party, held at c/o The Maidstone in East Hampton. Guests in attendance included Thomas Hill, Dylan Lauren, and Susan Rockefeller. The event featured the photography of Michael Dweck, including a signed artistâ&#x20AC;&#x2122;s proof of his recent Hamptons magazine cover image, which is being auctioned at Paddle8.com, with proceeds benefiting the Surfrider Foundation, Oceana, and Splash.

Susan Rockefeller and Natasha Berg

Richard and Renee Steinberg with Madge and Martin Miller

Sheri Schultz, Michael Dweck, and Howard Schultz

Sharyn and Glenn Bradford

Nancy and Joel Breiter

HAMPTONS-MAGAZINE.COM

Mark Ehret

Michelle and Peter Farmer

PHOTOGRAPHY BY MARK SAGLIOCCO

Thomas Hill

Kurt Luehmann, Colleen B. Rosenblat, and Mariano Sopena-Irala

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Megan Goleski

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GLENN BRADFORD STORE OPENING

The Glenn Bradford collection.

The Glenn Bradford storefront.

Award-winning jewelry designer Glenn Bradford and his wife, artist Sharyn Bradford, celebrated the opening of their store in Southampton. Guests—including Ann Liguori and Megan Goleski—socialized, sipped cocktails, and shopped the collection of new and vintage fine jewelry and dazzling one-of-akind designs.

Sharyn and Glenn Bradford

Hal Buckner and Dorothy Lichtenstein

Brooke Shields, Nick Korniloff, and Kevin O’Leary

ART SOUTHAMPTON VIP PREVIEW PARTY

Melanie and John Wambold

38 HAMPTONS-MAGAZINE.COM

Promising new talent and established names in the art realm rubbed elbows at the fifth edition of Art Southampton. The premier modern and contemporary art and design fair, held at Nova’s Ark Project, presented its exclusive VIP preview party in the Art Southampton Sculpture Garden, designed by the award-winning LaGuardia Design. Artists and collectors like Hal Buckner and Terrie Sultan mingled on the grounds, while a sprinkling of celebrities, including Brooke Shields and Kevin O’Leary, joined the festivities.

Whitney Hansen and Robert S. Chaloner

Jules Feiffer, Donna Rosenthal, Ted McGwin, Claudia DeMonte, Bonnie Star, and Jean Albano

Christopher French, Terrie Sultan, and Jonah and Aviv Bokaer

PHOTOGRAPHY BY MARK SAGLIOCCO (BRADFORD); ANNIE WATT AND STEVE EICHNER (ART SOUTHAMPTON)

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INVITED

Arden Pickoff-Rafferty

Guy Bedarida, Marie France Van Damme, and Henri Barguirdjian

Irv and Ellen Grauer

Aleksandra Kardwell and Samantha Jennings

Gwen Whiting and James Dale

Emily and Lees Waldman with Jonathan Lenenek and Elad Yifrach

Guests shopped with designers at L’Objet. Genie Egerton-Warburton

L’Objet in Southampton.

40 HAMPTONS-MAGAZINE.COM

Gabriela Gargano and Jessica Arden

L’OBJET À LA PLAGE SUMMER STYLE SOIRÉE Hamptons magazine hosted curator and designer Elad Yifrach at his boutique L’Objet à la Plage in Southampton for a chic summer soirée. The luxe boutique, filled with globally sourced décor, features trunk shows by designers Marie France Van Damme, Behida Dolić, and Lito Karakostanoglou. Guests including Aleksandra Kardwell and Genie Egerton-Warburton sipped bubbly and shopped from the best that luxury living has to offer.

PHOTOGRAPHY BY MARK SAGLIOCCO

Lauren and Michael Jupiter

Lito Karakostanoglou and Behida Dolić

INVITED Negin Mirsalehi

Michael Mente, Raissa Gerona, and Mitch Moseley Dani Song Gillian Tozer and Elise Durbecq

Camila Coelho

Forward By Elyse Walker celebrated the High Summer Collective launch at the Topping Rose House in Bridgehampton. With pieces that reflect the spirit of summer, the capsule collection has luxury essentials for traveling from such brands as Barton Perreira, Marysia Swim, and Maslin. On the roster of elite guests were Jessica Stein, Dani Song, and Louise Roe.

Louise Roe

Alec and Hilaria Baldwin with Emma Walton Hamilton

Stephen Hamilton and Tracy Mitchell

The Bay Street Theater Summer Gala. Frank Filipo, Ana Daniel, and Steve Todrys

BAY STREET THEATER SUMMER GALA The Bay Street Theater & Sag Harbor Center for the Arts hosted its 25th annual summer gala to benefit Bay Streetâ&#x20AC;&#x2122;s theatrical, educational, and community programs. The gala included dancing, singing, and scenes from productions from the past 25 years directed by Will Pomerantz. Jason Alexander and Alec Baldwin made special appearances, while Artistic Director Scott Schwartz announced that Jeffrey Seller, producer of Hamilton, will direct a new musical, The Man in the Ceiling, with the company.

HAMPTONS-MAGAZINE.COM

Scott Schwartz and Jason Alexander

Jerry Cohen, Patrick Malloy III, and Adrianne Cohen

PHOTOGRAPHY BY DAVID X PRUTTING/BFA.COM (ELYSE WALKER); LENNY STUCKER (BAY STREET)

Jessica Stein

FORWARD BY ELYSE WALKER CAPSULE COLLECTION LAUNCH

Victoria Magrath

Champagne Taittinger toasts the Waxman Foundation’s 40th anniversary.

Pascal Riffaud and François Payard

Sara Sarpolis and Jessica Cohen

A HAMPTONS HAPPENING Maria and Kenneth Fishel opened their Bridgehampton home to celebrate the 40th anniversary of the Samuel Waxman Cancer Research Foundation. The fête featured 40 of the top chefs and restaurants in New York City and the Hamptons serving up culinary splendor. Notable oncologist and cancer researcher Dr. Samuel Waxman and CBS 2 news anchor Chris Wragge took the stage to host a live auction and praise this year’s honorees, Sandra Lee, Jayma Cardoso, and Deirdre Quinn.

Kenneth, Maria, and Bradley Fishel

Jill Zarin

Deirdre Quinn, Sandra Lee, and Jayma Cardoso

PHOTOGRAPHY BY ROB RICH

Dr. Samuel Waxman and Michael Nierenberg

Chris and Sarah Wragge

Lisa Aquilino, Chris Arlotta, and Lisa Herbert Winter

Pamela Morgan and Fernanda Capobianco

Marion N. Waxman, Karen Amster-Young, and Laurie L. Schaffran

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SCENE EVERYBODY ’s talking aBOut...

Out Of the Frying Pan…

“The kitchen on any given evening during dinner service is really the same as an improv comedy show,” says Alex Guarnaschelli, who will perform at Guild Hall on August 5.

Chef and Cookbook author Alex GuArnAschelli tests out another trade as she takes the stage at guild hall as part of the Carolines @ the beaCh Comedy series.

photography by rick wenner

By R. CouRi Hay

A chef and two comedians walk into a theater… “I don’t think comedy is jokes; I think comedy comes in the truth,” says the chef Alex Guarnaschelli, who is best known for her work at NYC’s popular restaurant Butter, her Old-School Comfort Food cookbook, and her appearances on Chopped and Iron Chef. Now Guarnaschelli is appearing alongside veteran comics Judy Gold, Karen Bergreen, and Yamaneika Saunders at Guild Hall’s Carolines @ The Beach on August 5. “I realized in the past couple of years that the kitchen on any given evening during dinner service is really the same as an improv comedy show,” she says. Guarnaschelli has worked in such esteemed kitchens as Daniel, under Daniel Boulud, and the threeMichelin-star Guy Savoy in Paris, among others, before taking the helm of Butter. “There’s only one way to get through all that cooking and all that pressure, and îî

hamptons-magazine.com 45

Guarnaschelli tested out her material at Carolines in Manhattan before bringing her act to Guild Hall. below: The chef will be preparing some of her farm-fresh dishes at this weekend’s Chefs Dinner to benefit Hayground School (pictured, quickie strawberry tartlets from her Old-School Comfort Food cookbook).

that’s really laughing about it a little bit to ease the tension,” she says. Her Guild Hall routine is called “Busting My Chops,” and she’s developing material with the “obvious pun” on pork chops or veal chops, coupled with actual comedy chops. “My brand of humor really comes from mixing together food and comedy,” she says. “Chefs are thought of as these unusual, kind of alien creatures—and we are—but the truth of the matter is there’s a universal funny in feeling like you’re not completely prepared for dinner service, or that you may have a great dinner service but your love life is in a complete shambles because you spent the last 10 days fileting fish and not socializing.” Also, this summer, Guarnaschelli will be joining other esteemed chefs such as Josh Capon, Tom Colicchio, and Christian Mir at the 12th annual Chefs Dinner to benefit the Hayground School and celebrate its 20th anniversary. Away from the kitchen or the comedy stage, the Manhattan native spent her childhood summers in Montauk, and now Guarnaschelli has a house in Bridgehampton. “Because the farmstand produce is so great, I actually cook and stay in a lot [in the Hamptons],” says the chef, who frequents Balsam and Pike Farms. “I cook for friends—it’s really recreational therapy for me.” When she does dine out, she prefers to keep it simple. “I just love going to get a slice at Conca D’Oro in Sag Harbor,” she says. “I go to Hampton Chutney, and I eat lentil soup and drink chai tea. I like the Beacon a lot—the basics.” Just don’t expect her to open her own restaurant out East. “The Hamptons is somewhere I go for recreation, and if I create work there, I’ll just go there and work,” Guarnaschelli says. “It’s actually more inspiration and recreation, and I’m working hard to keep it that way.” The Hayground School Chefs Dinner, July 31 at Hayground School, 151 Mitchell Lane, Bridgehampton; haygroundchefs dinner.org. Carolines @ The Beach, August 5 at Guild Hall, 158 Main St., East Hampton; guildhall.org

46 hamptons-magazine.com

photography Courtesy of Carolines on Broadway (guarnasChelli); squire fox (dish)

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scene hottest ticket

clockwise from far left: Tony Award nominee Michael Arden is directing Bay Street Theater’s production of My Fair Lady, which stars Paul Alexander Nolan, Kelli Barrett, and Howard McGillin.

little lady Bay Street theater concludes its 25th-anniversary season with an intimate production of My Fair Lady. By Suzanne Charlé

How best for Bay Street Theater to celebrate its 25th anniversary? With a revival of My Fair Lady, which is celebrating its 60th, of course. “This perfect musical felt like the perfect way to close our season,” says Bay Street’s artistic director, Scott Schwartz, who chose Michael Arden, a Tony Award nominee for directing the recent Broadway revival of Spring Awakening, to helm it. “I wanted a director who would… create a production that capitalizes on the intimacy of Bay Street’s

48 hamptons-magazine.com

theater and makes the show feel new for a new generation,” says Schwartz. According to Arden, they decided to “scale way back from the original My Fair Lady,” with its sumptuous costumes, elaborate sets, and large cast. Bay Street’s intimate staging is more akin to that of the play on which the musical is based, George Bernard Shaw’s Pygmalion. Two pianos replace a full orchestra. “It really frees the actors,” says Arden. And for the 299-seat house, he has decided to “try something wild: We

won’t use body mics.” The focus will be on the actors’ unamplified voices and the marvelous Lerner and Loewe songs: “I want the audience to lean in.” But perhaps the biggest change is in the casting of Professor Higgins. In the show’s Broadway debut, Rex Harrison, who was closing in on 50, was very much the patrician father figure to 20-year-old Julie Andrews’s Eliza Doolittle. Instead, Arden has cast Paul Alexander Nolan (Once) as Higgins opposite Kelli Barrett as

Eliza. (The duo previously costarred on Broadway in Doctor Zhivago.) “They’re much closer in age, more sexual equals,” says Arden. “It creates an exciting dynamic.” And don’t expect any imitation of Harrison’s unique speak-sing style. “Nolan will be singing,” the director assures us. “The audience will actually hear the score—some for the first time!” My Fair Lady runs August 2–28 at Bay Street Theater, corner of Bay and Main Streets, Sag Harbor, 725-9500; baystreet.org

photography Courtesy of MiChael arden (arden); Courtesy of Bay street theater (illustration); By Barry gordin (Cast)

“This perfecT musical felT like The perfecT way To close our season.”—scott schwartz

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Scene art full

The Parrish art MuseuM’s exhibiTion “Unfinished bUsiness” offers a heaTed conversaTion among Three esTeemed local TalenTs. By Stephanie Murg

A Visit To/A Visit From, Eric Fischl, 1983.

50 hamptons-magazine.com

Ross Bleckner, Eric Fischl, and David Salle were all students at the California Institute of the Arts at the same time, and each lives and works on the East End—in Springs, Sag Harbor, and East Hampton, respectively—but their connections go far deeper, and that’s the focus of a new exhibition at the Parrish Art Museum. “It’s complexity and physicality,” says curator David Pagel, describing the ties that bind the artists. “These are big, bold, dramatic, and powerful paintings. They grab your eyes in a nanosecond and then hold your attention. The longer you look, the more mystery you see.” Whether tending toward realism (Fischl), abstraction (Bleckner), or a postmodern synthesis of the two (Salle), the 23

large-scale canvases and 17 works on paper, all dating from the 1970s and ’80s, share a wonderfully elusive quality that led Pagel to title the show “Unfinished Business.” “I think that their works may have been interpreted somewhat simplistically back in the 1980s,” he says, “so I wanted to suggest that there’s more going on than often gets talked about. I’m interested in the messiness of these works, the loose ends, the rough edges, the ambivalence they trigger.” For the museum’s director, Terrie Sultan, the exhibit not only represents “another chapter in the generations of artists who came to the Hamptons in search of community and creativity,” but also advances the museum’s goal “of illuminating how profes-

sional and personal friendships play pivotal roles in artistic development.” The revelation of “Unfinished Business” comes in how the artists’ works speak to one another—and the conversation can get heated. Pagel, who spent more than two years organizing the show, promises that sparks will fly. “Each of these three artists builds that sort of conflict—that incoherence—into their individual pieces, so I think that will trigger all kinds of things to see and to think about.” “Unfinished Business: Paintings from the 1970s and 1980s by Ross Bleckner, Eric Fischl, and David Salle” is on display from July 31 through October 16 at the Parrish Art Museum, 279 Montauk Hwy., Water Mill, 2832118; parrishart.org

Whitney MuseuM of AMericAn Art, neW york; PurchAse, With funds froM the Louis And Bessie AdLer foundAtion, inc., seyMour M. kLein, President, 83.17A-B. Photo: sheLdAn c. coLLins

GoinG to the Canvases

SCENE HAUTE HAPPENING

savor local flavors and flowers at Bridge gardens’ friday at four tastings and tours. By Lindsey Grace

If you’ve never visited Bridge Gardens in Bridgehampton, now is the time, as the Peconic Land Trust, the nonprofit organization that oversees the gardens, is sweetening the deal with Fridays at Four. On the last Friday of each month through September, visitors can join garden manager Rick Bogusch on a tour of the grounds while sipping local beverages. “It’s a wonderful opportunity for people to come and experience the garden in a casual, informal setting,” says Yvette DeBow, director of marketing and communications for the Peconic Land Trust. “It’s a feast for all the senses!” The tasting part of that feast comes courtesy of three local partners: July visitors will drink lemonade from Sweet’tauk Lemonade, the August tour features Wölffer Estate Vineyard rosé, and September offers beer from

52 hamptons-magazine.com

Montauk Brewing Company. But while the drinks are great, the real treat is the garden. “Bridge Gardens is unique among local gardens,” says Bogusch. “[It’s] designed to be an outdoor classroom and demonstration garden with an emphasis on sustainability, vegetable gardening, and edible landscaping.” The tour allows Bogusch to discuss the plants in detail as well as give home gardening tips. “Rick is a wealth of knowledge,” says DeBow. “By combining these unique, personalized talks/walks with local tastings, our guests will experience a full array of the senses of our community—the tastes, the smells, the visuals, and the sounds. The gardens are a magical place.” Fridays at Four Tastings and Tours will be held on July 29, August 26, and September 30 at Bridge Gardens, 36 Mitchell Lane, Bridgehampton, 283-3195; peconiclandtrust.org

“It’s a wonderful opportunIty for people to come and experIence the garden In a casual, Informal settIng.” —yvette debow

photography Courtesy of peConiC Land trust

A five-acre cornucopia of trees, shrubs, and flowers, Bridge Gardens serves as an outdoor horticultural classroom, with tours (below) available in the summer and by special arrangement.

Garden Delights

SOUTHAMPTON SOCIAL CLUB 256 Elm St. | Southampton, NY | 11968 631.287.1400 | southamptonsocialclub.com For reservations: info@paigegroupny.com @SH_SocialClub

scene fired up clockwise from left: The OreyaFashioned cocktail; the hotel’s pool welcomes DJs and lively parties on weekends; (clockwise from top) fried boquerones, crispy octopus, and hamachi carpaccio.

LA DOLCE vita

Olive and fig trees dot the seating area just outside an airy lounge filled with sea-foam-green banquettes and white wicker chairs. If you don’t already feel as if you’ve found a sliver of the Mediterranean in Southampton, the cuisine at the newly opened Oreya at the Capri Hotel will readily complete the illusion. Owner Greg Grossman, the 21-year-old culinary whiz who also runs the kitchen, sources his ingredients from local farmers and fishermen to shape a menu that includes highlights like espelette-cured hamachi carpaccio with pistachio purée, grapefruit, pickled Velvet Pioppini mushrooms, and herbs. Or there’s the signature plate of baby vegetable crudités “planted” in black sesame oil accompanied by white anchovy aioli and oregano green goddess dressing.

HAMPTONS-MAGAZINE.COM

“I feel most restaurants that bill themselves as ‘Mediterranean’ use the term to refer to simple fare that is primarily French and Italian at heart,” says Grossman, a native Long Islander, “whereas we’ve incorporated heavy Greek, Turkish, Israeli, and Spanish elements into the mix.” His cuisine is accompanied by a seasonally inspired cocktail menu by Shannon Stiggins, whose drinks combine fruits and spirits popular on the French Riviera, such as a gin libation mixed with yellow Chartreuse, spiced honey, lemon, and hibiscus tea. “Our idea was to create a refined and delicious concept in a fun and exciting space,” Grossman says. “We’ve set out to define something special here.” Oreya Restaurant, 281 County Road 39A, Southampton, 500-9055; oreyahamptons.com

photography by Doug young

SOUTHAMPTON’S CAPRI HOTEL CHANGES UP ITS DINING OFFERINGS WITH THE NEW MEDITERRANEAN HOT SPOT OREYA. BY BAO ONG

THE NATHAN P. HOWELL HOUSE • SAG HARBOR VILLAGE $21,000,000 l 1.1± Acres l 10,000± sf on 4 Levels l 7 Bedrooms l 8.5 Baths l Elevator l Widow’s Walk with 360º views l Heated Pool l WEB# 10049

RICHARD JAMES DEMATO l 631.903.6180 l rdemato@bhshamptons.com

All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker. Brown Harris Stevens of the Hamptons, LLC. 27 Main Street • East Hampton, NY 11937 • 631.324.6400

SCENE HAMPTONS HANDMADE

PARCELS BY POST PHOTOGRAPHY BY MEGAN SCHMIDT (FLOWERS, VEGETABLES); ELLEN WATSON PHOTOGRAPHY (TRACTOR)

THE GOOD FARM DELIVERY COMBINES THE BENEFIT OF LOCALLY GROWN PRODUCE WITH THE CONVENIENCE OF DOOR-TO-DOOR SERVICE. BY CARRIE DOYLE

There is nothing more exciting than receiving a goodie bag of the freshest local fruits, vegetables, cheese, eggs, bread, flowers, and pantry items on a Friday afternoon. Not only does everything arrive clean, but the fact that you don’t have to slog through the busy weekend traffic roaming from farmstand to farmstand to obtain what you want is the cherry on top of the sundae. Now through Columbus Day, The Good Farm Delivery sources local farms and carefully curates seasonal items that it delivers to your doorstep. “The idea came out of a lot of different places,” says founder and owner Megan Schmidt. “I was friends with farmers who were really struggling, and then so many of our residents are seasonal and don’t have a lot of time to navigate and source local foods. I thought if I could connect the farmers and customers in an easy way, I wanted to take on that role.” Participating farms include Balsam, Iacono, Milk Pail, and Amber Waves, among others. Schmidt is careful to ensure that the quality of the produce she delivers is pristine. “I want it to be the best system that we can create together,” she says. “I am very close with these farmers. I know them, I know how they feel about food, and I know how they grow their food. It’s always a work in progress, but one that is working for everybody.” thegoodfarmdelivery.com

HAMPTONS-MAGAZINE.COM

CLOCKWISE FROM TOP LEFT: A tractor at Balsam Farms, one of The Good Farm Delivery’s 30 East End farms and artisanal producers; farms harvest based on customers’ orders the day before delivery; Quail Hill Farm’s seasonal bouquets; local, midsummer produce packed and ready to go.

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Scene food for thought Donatella Arpaia’s (inset) turkey portobello umami burger lives up to its name with Gruyère and caramelized onions.

slice of life Following the opening oF her newest restaurant, prova at nYC’s pennsY, restaurateur Donatella arpaia turns her eYe For stYle towards entertaining out east. By Scott Feldman

Why did you pick the hospitality business? I literally grew up in the restaurant business. My crib was next to the dishwashing station of my dad’s first restaurant in Woodmere, Long Island— La Tavernetta. I also spent my summers in Italy on my mom’s farm surrounded by amazing cooks. Food was integral to our life. How does style play into your role as a restaurateur?

58 hamptons-magazine.com

I have distinct ideas and love the creative side of the business. I am intimately involved in all aspects, from designing the restaurant space to selection of utensils and plates to the entire branding package. I would classify my style as “rustic luxe,” and it informs all of my spaces. I am opening an upscale quick-service pizza concept in Grand Central Terminal next month, Prova Pizzabar, and I am finalizing all

design details as we speak! What is your best advice for hosting a stylish party? Be as authentic as possible, and invite a great group of people! Also, I love themed parties—they are really fun and a great way to personalize an event and let your style come through. If not cooking, what is your favorite summer activity? I just started doing paddleboard yoga—it’s so amazing—and I love

taking spin classes on my Peloton bike. What is your favorite summer ingredient? Tomatoes, tomatoes, tomatoes… What do you expect, I’m Italian! Where is your favorite place to eat out East? My dear friends own the Capri Hotel in Southampton; they just opened a new spot called Oreya with a very young talented chef, Greg Grossman. I am loving the tuna tartare

cigars and Columbia River salmon crudo. What does the Hamptons mean to you? I remember my first summer share in the Hamptons; every time I visit friends, it takes me back to my youth. The Hamptons is a special place for us busy New Yorkers—it means we get to relax, play, and party a little. For the recipe for Donatella Arpaia’s turkey portobello umami burger, visit hamptons-magazine.com.

My Hamptons is... active living. Challenging myself oďŹ&#x20AC; the clock pushes me to go the extra mile for my clients.

Let me be your Compass.

Evan R. Kulman Licensed Associate Real Estate Broker

917.453.0733 erk@compass.com

compass.com

scene privet part y

AffAir to remember Premier Party Planner Colin Cowie lends his exquisite taste to some of the hamPtons’ most imPortant charity galas and wedding celebrations.

top, from left: Wölffer Estate Vineyard sets the scene for a wedding in front of a swan-filled pond; a reception with a DIY tapas bar. above: Colin Cowie at a Wölffer Estate wedding.

60 hamptons-magazine.com

What is the inspiration for Colin Cowie Celebrations? Everything I do is to teach people how to live their best life possible and to celebrate life’s moments. What are your favorite types of events to organize? I like any event that involves beautiful

people, fabulous cocktails, delicious food, and groovy music. My biggest joy comes from giving, and I love that the majority of events that we do are happy occasions— weddings, celebrations of love. I love what I do, and feel blessed to do what I do, on the scale that I do, with the people I get to work with. At the

same time, my biggest joy and biggest reward comes from our philanthropic work. Favorite project in the Hamptons? A beautiful wedding at Wölffer Estate Vineyard last summer. What is your favorite thing about being out East? I think it’s one of the

most beautiful areas on the East Coast. For those of us who live in the city, we’re boxed in for eight months of the year. To spend time out here, breathing fresh air, where the farmland hits the ocean, is pretty cool and pretty unique. 256 W. 36th St., 4th Fl., NYC, 212-396-9007; colincowie.com

photography by Colin Miller

By Jacqui NeBer

Food Shelter Water E L E VAT I N G T H E E S S E N T I A L S

D E S I G N/ B U I L D C O N C E P T T O C O M P L ET I O N L A N D S CA P E R E N OVAT I O N E X P E RT S 50 Hill Street #285, Southampton pembrookeďŹ nelandscapes.com (631) 909-2558

style of the hamptons Meredith Melling, Molly Howard, and Valerie Boster, cofounders of the latest chicessentials clothing line La Ligne.

photography by Matthew Sprout

show your StripeS launched earlier this year by three fashion industry veterans, La Ligne finds a home inside cynthia rowley’s montauk boutique. By Lauren Finney

“Stripes allow for endless interpretation,” says Valerie Boster, who created La Ligne, a collection of graphic staples, alongside fellow former Vogue editor Meredith Melling and former Rag & Bone executive Molly Howard. La Ligne has had a fast and furious debut, with

devotees ranging from Bee Shaffer to Nell Diamond and Dianna Agron, and it’s easy to see why. The brand has been grounded in the simplicity, versatility, and graphicness of the stripe, on which an entire streamlined wardrobe can be built. “We think it’s important to own

pieces that help reduce closet clutter but not possibilities,” says Melling. “When we were designing the collection, we aimed to create pieces that can be worn multiple ways with items that may already be in your closet.” The brand’s shopin-shop, located îî

hamptons-magazine.com 63

Style tastemaker

“It’s Important to own pIeces that help reduce closet clutter but not possIbIlItIes.” —meredith melling Coquette top ($335) and Pipeline pants ($275). right: A look at the new La Ligne pop-up at Cynthia Rowley in Montauk.

inside Cynthia Rowley in Montauk, includes everything from custom-painted bikes to vintage concert tees, as well as many items exclusive to the pop-up. “Opening our Montauk store was a really fun opportunity to make custom pieces that are perfect for summer in the Hamptons,” says Howard. “All of the pieces are one of a kind, while still having the comfort and ease of our main collections.” Also at the pop-up, look for La Ligne’s first SOS (Save our Stripes) collection. “We repurposed vintage concert tees with hand-painted elements, which we think is a perfect item for the Montauk girl,” says Melling. “We had some fun customizing the pieces that went into the Montauk store, whether it was tie-dyeing our chemise dress or painting a Pink Floyd concert tee,” adds Boster. “Everything has a little bit of playfulness that is at the core of our collection,” which to the designer means “beautiful, versatile pieces that transition from day to night. They’re clothes you can eat, sleep, drink, and dance in.” Cynthia Rowley, 696 Montauk Hwy., Montauk, 668-8077; lalignenyc.com

64 hamptons-magazine.com

photography courtesy of la ligne

Bardot dress ($500). right: An exclusive Au Natural tote showing the embroidered lining ($295).

style Accessories

Red, White & Woo-Hoo! Sweet Slip-on eSpadrilleS are a colorful way to brighten up your Summer whiteS.

from top: Dana canvas stripe espadrille, Michael Michael Kors ($89). 19 Newtown Lane, East Hampton, 267-2200; michaelkors.com. Color-block espadrille, Soludos ($42). Tenet, 91 Main St., Southampton, 377-3981; soludos.com. Leather and mesh espadrille, Chanel ($675). Americana Manhasset, 2060 Northern Blvd., 516-9182700; chanel.com. Tablecloth, Gansett Lane Home ($75â&#x20AC;&#x201C;$95). 6 S. Etna Ave., Montauk, 668-8050; gansettlane.com

66â&#x20AC;&#x192; hamptons-magazine.com

ProP Styling by Sergio eSteveS for UtoPia

PhotograPhy by Jeff Crawford Styling by Connor ChilderS

STYLE SOCIAL NETWORK

Master of Ceremonies EvEnt plannEr Bronson Van Wyc curatEs a list of thE ultimatE East End housEwarming gifts. By Christina Clemente

Bronson van Wyck is one busy man. As a cofounder of the environmental design and event production firm Van Wyck & Van Wyck, he has planned events for President Obama, Gwyneth Paltrow, and Beyoncé. Now he has added to his portfolio with the company Workshop. “It’s focused on the strategic goals of a brand as opposed to the hospitality goals

68 hamptons-magazine.com

of a private individual,” he says. “Brands are leaving money on the table if they don’t adapt their event and market strategies.” Van Wyck spends his downtime at his home on Big Fresh Pond—in style, of course. “I like high and low,” he says. “I like it in my work, and it certainly applies to how I dress.” A fan of T-shirts and linen, he heads to James Perse (56 Newtown

Lane, East Hampton, 9079270; jamesperse.com) and Henry Lehr (9 Main St., Southampton, 287-2971) for pieces by Greg Lauren. And van Wyck’s exquisite taste certainly shows in his gifts. He loves picture frames from Aerin (83 Main St., Southampton, 353-3773; aerin.com) and kitchenware from Loaves & Fishes Cookshop

(2266 Montauk Hwy., Bridgehampton, 537-6066; landfcookshop.com). But his go-to gift is a selection of bottles from his line of top-shelf cocktail mixers, Arrowhead Farms (Round Swamp Farm, 97 School St., Bridgehampton, 324-4438; roundswampfarm.com), especially the margarita flavors. “I think the best way to deal with heat is more heat—and tequila!”

photography by angela pham/bFa.com (van Wyck); eric StriFFler (kitchenWare); courteSy oF henry lehr (Store interior); courteSy oF arroWhead FarmS (drink)

clockwise from far left: Bronson van Wyck; the Henry Lehr shop in Southampton; Mexican House margarita mix by van Wyck’s own Arrowhead Farms; classic tableware from Bridgehampton’s Loaves & Fishes Cookshop.

MAKE A SPLASH

BOOK NOW AT WSOUTHBEACH.COM

style buy the beach clockwise from far left: AUrate New York’s Bouchra Ezzahraoui and Sophie Kahn are bringing fine jewelry directly to shoppers at their Southampton pop-up this summer; 14k yellow-gold crossover ring ($450) and 18k rose-gold tricolor rings ($250 each); models display a variety of simple, elegant AUrate pieces.

What a Gem! AUrAte pops up on Jobs Lane, offering fine JeweLry with a purpose. By Lauren Finney

70 hamptons-magazine.com

The designers are finding success by offering clients fine jewelry they can feel good about: The pieces are designed and made in New York City, the gold is from Canada, and the diamonds are UN-certified non-blood diamonds. For each piece purchased, a book is donated to a high-performing charter school in Philadelphia. The direct model not only helps take out costs, it adds transparency, which is important for their rapidly growing client base, including stars like Jessica Alba and Megan Fox.

This summer, AUrate is hosting a pop-up in Southampton, where Hamptonites will be able to get an exclusive preview of the brand’s newest pearl collection alongside classics such as the flower collection (Ezzahraoui’s favorite) and the geometric square ring (Kahn’s choice). “We love the Hamptons,” Ezzahraoui says. “I actually organized Sophie’s bachelorette here. It’s our safe space during the summertime.” 46 Jobs Lane, Southampton, 888616-2872; aurate newyork.com

“Living in different pLaces and getting to know peopLe with various backgrounds taught us to appreciate differences.” —sophie

kahn

photography courtesy of aurate New york

Morocco, Amsterdam, New York, and the Hamptons might seem like very different styles, but for AUrate designers Sophie Kahn and Bouchra Ezzahraoui, the locations have been pretty parallel. Their direct-to-consumer fine jewelry line has a global influence and appeal. “Living in different places and getting to know people with various backgrounds taught us to appreciate differences,” says Kahn. “It may have indirectly led us to the idea of AUrate, where we strive to break with traditions and offer jewelry in a new way.”

2+ Acre Oceanfront, Wainscott

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The Petrie Team 516.885.9365 petrieteam@compass.com

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Stunning Modern Home, Sagaponack Anja Breden 516.445.1082 anja@compass.com

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Tyler Mattson, Brian Buckhout 917.902.9343 briantyler@compass.com

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Edward R. Petrie, Licensed Associate Real Estate Broker | James E. Petrie, Licensed Real Estate Salesperson | Brian A. Buckhout, Licensed Associate Real Estate Broker | Tyler Q. Mattson, Licensed Real Estate Salesperson | Anja Breden, Licensed Associate Real Estate Broker | William R. Williams, Licensed Real Estate Salesperson. Real estate agents affiliated with Compass are independent contractor sales associates and are not employees of Compass. Equal Housing Opportunity. Compass is a licensed real estate broker located at 90 Fifth Avenue, 3rd Fl. NY, NY 10011. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Compass makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. To reach the Compass main office call 212 913 9058

STYLE LAUNCH

THE LAYERED LOOK

KNOWN FOR ITS HAMPTONS-CHIC CHUNKY KNITWEAR, 525 AMERICA EXPANDS TO INCLUDE SEASONAL OFFERINGS AND, COME FALL, AN ATHLEISURE COLLECTION. BY LAUREN FINNEY

HAMPTONS-MAGAZINE.COM

“IT WAS TIME TO EXPAND OUR LINE WITH SUPPORTING ITEMS FOR THE KNITWEAR.” —MARIANNE

CLOCKWISE FROM TOP LEFT: 525 America’s mock-neck open-shoulder cable sweater ($202); a sketch of fall collection pieces; Shaker 3gg off-the-shoulder sleeve sweater ($102); 525 America President Marianne Bock.

BOCK

PHOTOGRAPHY COURTESY OF 525 AMERICA

Almost three decades ago, Bobby Bock had an idea that would revolutionize the way Americans layered and wore sweaters. Today, his brand, 525 America, is one of the most recognizable knitwear companies in the country. Over the years, the brand, developed with his wife and president of 525 America, Marianne, has evolved—there’s now an entire cadre of layering pieces, ranging from ribbed lightweight tops to fun tie-dye cardigans. This season, 525 America is introducing core, year-round styles, because “the 525 customer has grown up with the brand and our DNA is established,” says Marianne. “It was time to expand with supporting items for [525 America’s signature] knitwear. The shirt has already proven to be a huge hit and very appropriate for resort areas, such as the Hamptons.” There will also be further additions in the ready-to-wear category, including jackets, ponchos, and dresses, and come fall/winter, an athleisure collection in French terry. “Athleisure is a great fit for the existing brand offering because it’s just a casual version of knitwear,” says Marianne. “It’s the alternative to jeans and a sweater.” Dee Jay’s, 11 Main St., Southampton, 283-4183; 525america.com

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STYLE new in town from top: Aquazzura shoe designer Edgardo Osorio; a sketch of the new East Hampton pop-up boutique; Cognac Tulum sandal ($895).

Walk This Way Colombian designer edgardo osorio brings his italian footwear brand AquAzzurA to east hampton.

If it seems like your shoe wardrobe could use a midseason refresh, you’re in luck. Simply head to Main Street in East Hampton, where Aquazzura has just debuted a pop-up boutique. Open until September, the shop will carry popular summer staples, such as espadrilles, wedges, and flat sandals, as well as a selection of pre-fall styles. “It’s like an extension of our Madison Avenue boutique,” says Aquazzura cofounder Edgardo Osorio. “East Hampton is one of the most beautiful destinations of the American East Coast, and with its sophistication and ease, it very much embodies

74 hamptons-magazine.com

the codes and the philosophy of Aquazzura.” Osorio recommends his popular Wild Thing heeled sandal, which has a fringed toe bridge and wraps up the ankle with a tasseled finish. “It’s elegant and fun and perfect in the city or at the seaside,” he says. Other styles with Osorio’s signature flair feature colored studs, grommets, pom-poms, and woven prints. After Labor Day, shoe connoisseurs can get their Aquazzura fix in Miami Beach, where the brand will open a store at Bal Harbour Shops later this year. 20 Main St., East Hampton, 527-0007; aquazzura.com

“With its sophistication and ease, east hampton very much embodies the codes and the philosophy of aquazzura.” —edgardo osorio

photography courtesy of aquazzura

By Lauren Finney

DYNAMIC AND READY TO SELL 2648 Appaloosa Trail Wellington, Florida

Beautifully upgraded 5 bedroom 4 1/2 bath home featuring a magnificent pool area with outdoor kitchen and tiki hut overlooking the 19 stall barn, generous paddocks and two riding arenas with a guest house and Grooms Quarters completing this property.

MARIA MENDELSOHN, REALTOR ASSOCIATE

10680 W. Forest Hill Boulevard, Wellington, FL 33414 C: 561.758.1605 www. mariamendelsohn.com

ÂŠ 2015 Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school Equal Housing Opportunity. district in property listings are deemed reliable, but should be veriďŹ ed by your own attorney, architect or zoning expert.

style Bedazzled

now that’s the spirit! sharyn and Glenn Bradford expand their award-winning jewelry offerings, now available at a new, year-round southampton boutique. By Lauren Finney

It’s a story that could only have happened in the Hamptons. Husband and wife Glenn and Sharyn Bradford, the owners of Glenn Bradford Fine Jewelry, met more than 20 years ago in a Hamptons share house. Since then, they’ve been delighting Long Islanders with their intricate,

76 hamptons-magazine.com

thoughtful jewelry designs, first at their boutique in Port Washington and now also at their new location in Southampton. “Our shop’s aesthetic is unique to our brand,” says Sharyn, who designed the new jewel-box boutique. “My color-rich oversized canvases emanate a

positive energy into the space that fuels creativity, and semiprecious crystals are actually embedded into the walls of our Southampton shop to channel positive energy as well.” The boutique also offers vintage and estate pieces, including signed watches by Van Cleef & Arpels, Cartier, Patek

Philippe, and Rolex, as well as the Bradfords’ ever-popular Buddha collection, which has garnered numerous awards and accolades, including the prestigious JCK Jewelers’ Choice Award. “Ideally, your jewelry wardrobe should suit your life and style and be versatile by allowing you to

seamlessly transition from day to night,” says Glenn. “Jewelry at its best is an extension of who you are by carrying your past, present, and future in great, integrated design.” 10B Jobs Lane, Southampton, 400-9800; 279 Main St., Port Washington, 516-767-1600; glennbradford.com

photography courtesy of glenn Bradford

clockwise from far left: The Bradfords; their new jewel box, seen from the inside and outside; one-ofa-kind Stained Glass Diamond Collection earrings (price on request); 18k green gold and rare 10.61 carat trapiche emerald cocktail ring (price on request).

295 Ox Pasture Road, Southampton, NY $11,495,000 | 7 BED | 8.5 BATH | 6,000 SF

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Debby Koster 917.670.4238 dkoster@compass.com

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Virginia Ehrlich Thoerner, Licensed Associate Real Estate Broker | Deborah Theresa Koster, Licensec Real Estate Salesperson. Real estate agents affiliated with Compass are independent contractor sales associates and are not employees of Compass. Equal Housing Opportunity. Compass is a licensed real estate broker located at 90 Fifth Avenue, 3rd Fl. NY, NY 10011. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Compass makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. To reach the Compass main office call 212 913 9058

STYLE TIME HONORED from top: The serpent is a symbol that Bulgari has embraced for decades, and the blush of dazzling pink gemstones on its new Serpenti Incantati (price on request) is both traditional and fashion-forward. A bejeweled snake encircles the dial in a spray of glittering diamonds or diamonds and rubellites, on a case of either white or pink gold, making this the season’s most tempting timepiece. London Jewelers, Americana Manhasset, 2060 Northern Blvd., 516-627-7475; bulgari.com

blush rush Timepieces fashioned in panTone’s colors of The year are delighTing The easT end’s chicesT sTyle seTTers. By Aldous Tuck

Pantone’s annual announcement of its Color of the Year is always a much-anticipated event for everyone in the design world, whether their medium is fashion, interiors, or watches. And this year’s selection was no disappointment, as Pantone chose not one but two colors, Rose Quartz and Serenity—warm, welcoming shades that work particularly well in combination. Says Leatrice Eiseman,

executive director of the Pantone Color Institute, “Joined together, Rose Quartz and Serenity demonstrate an inherent balance between a warmer, embracing rose tone and the cooler, tranquil blue, reflecting connection and wellness as well as a soothing sense of order and peace.” For more watch features and expanded coverage, go to hamptons-magazine.com/ watches-and-jewelry.

“Rose QuaRtz and seRenity Reflect a soothing sense of oRdeR and peace.” —leatrice eiseman

Longines embraces the au courant colors with its La Grande Classique de Longines ladies’ timepieces ($1,475– $4,050), crafted in pink and blue. These quartz watches offer the simplicity of a stainless steel case (in either 24mm or 29mm) that can also dazzle with diamonds. A mother-of-pearl dial adds a note of elegance. London Jewelers, 2 Main St., East Hampton, 329-3939; longines.com The softness of linen brings a feeling of calm to bold colors in Hublot’s Big Bang Linen watch ($15,700). The natural plant fiber is not only used for the strap; it also adorns the case and dial. Light yet strong, linen is an ethically and sustainably sourced symbol of refinement that also adds a subtle bit of color to a masterful chronograph with an automatic movement. This is a limited edition of 200. Wempe, 700 Fifth Ave., NYC, 212-3979000; hublot.com

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A Tale of Two Cities & One Team NEW YORK ∙ MIAMI AT DOUG L AS EL L I M A N R E A L ESTAT E

Leader − the Jacky Teplitzky team Lic. Assoc. R. E. Broker O: 212.891.7263 | C: 917.697.5457 jteplitzky@elliman.com | www.elliman.com/jacky

575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

JAQUELINE (JACKY) TEPLITZKY

style beaut y

face time It Is the summer of beauty! WIth these fIve “must-vIsIt” boutIques, lookIng good has never been so easy. By Christina Clemente

2. EXPERT CENTRAL White’s Apothecary has been serving Hamptonites the best in beauty—from brands like Oribe and Tata Harper—for over 130 years. Stop by the East Hampton hub on July 29 for a sophisticated summer makeup look from YSL pros, plus rejuvenating mini facials and skincare samples from Bobbi Brown on July 30. The Southampton location is offering facials by Darphin and La Mer with a two-product purchase for each brand on July 29 and July 30, respectively. 81 Main St., East Hampton, 324-0082; 18 Hampton Road, Southampton, 287-2900; whitesapothecary.com îî

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photography by andrew StileS/Contour Style by getty imageS

1. NEW TO THE SCENE Marla Malcolm Beck and Barry Beck first launched Bluemercury to “break down the barriers of shopping for cosmetics,” namely department stores and drugstores. Seventeen years later, the husband-andwife team has finally come to the Hamptons, opening a new store in East Hampton. With a large selection of products from top brands including NARS, Moroccanoil, and Mario Badescu, the beauty hub will also feature an exclusive sheet mask bar. 67 Main St., East Hampton, 324-0330; bluemercury.com

DR. STePHen gReenBeRg IS In THe HAMPTonS The Views are AmAzing this Summer

Dr. Stephen Greenberg was voted BeST Cosmetic Surgeon on Long Island, BeST Botox Injector, BeST Day Spa and BeST Laser Treatment Center*, was the WInneR of Dan’s Best of the Best, ** wrote the BooK, is a TV personality, hosts a RADIo SHoW, has an AnTI-AgIng SKIn CARe LIne and was featured on ABC’s good Morning America, CBS, Fox news, The new York Times, US Weekly and Inside edition. Listen to Dr. Greenberg’s Cosmetic Surgery Talk Show on PARTY 105.3FM Saturdays at 9 a.m. and K-98.3FM Saturdays at 10 p.m.

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www.greenbergCosmeticSurgery.com *Long ISLAnD PReSS, 2014 **DAn’S PAPeRS, 2014

Not an Actual Patient

Style beaut y

A curated selection at the Knockout Beauty pop-up in Bridgehampton.

KnocKout Beauty is stocKed with natural products for hair, sKincare, and maKeup, and features a treatment room for visiting facialists. A Rouge station for the 27 Hampton Salon pop-up.

right: Moroccanoil Beach Wave Mousse, available at Bluemercury. above: NARS Fall 2016 Color Collection Antares Dual-Intensity Eyeshadow, available at Bluemercury. below: May Lindstrom Skin The Blue Cocoon Beauty Balm Concentrate, available at Knockout Beauty.

4. SHOP LIKE A PRO Knocking on Forty’s Cayli Cavaco Reck knows cosmetics and skincare—she is the daughter of Allure’s former creative director Paul Cavaco, after all. And Reck’s pop-up shop in Bridgehampton, Knockout Beauty, certainly reflects this. Highly curated, the store is stocked with natural products for hair, skincare, and makeup from brands like Kosås and Moon Juice, and features a treatment room for visiting facialists including Mzia Shiman. 2400 Montauk Hwy., Bridgehampton; knocking onforty.com 5. SHINE ON Shop till you drop at Southampton’s Duke + Darling. The beauty boutique’s range includes cosmetics from Face Stockholm, eau de parfums from Tom Ford, and summerappropriate highlighters from Becca Cosmetics for the perfect glow. And with three purchases, you’ll receive a complimentary makeup application. 66b Jobs Lane, Southampton, 353-3100; dukeanddarlings.com

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photography by Sarah Mechling (rouge pop-up); courteSy of KnocKout beauty (KnocKout beauty); Moroccanoil (MouSSe); narS (eyeShadow); blue cocoon (beauty balM)

3. GET GLAM This season, you won’t just walk out of Southampton’s 27 Hampton Salon with tamed locks and freshly painted fingertips—the pros of Rouge NY (founded by actress Stephanie March and makeup artist Rebecca Perkins) will be offering two appropriately named, customizable makeup looks: the natural and dewy Less is More, and More is More, a glamorous, camera-ready application. 27 Hampton Road, Southampton, 3773107; 27hamptonsalon.com

Discover Your Perfect Space

As a discerning, experienced real estate professional, Jonathan Milioti commits to helping his clients realize all their real estate goals. A Hamptons homeowner, landlord, and investor himself, he expertly guides buyers and sellers through every process.

631.324.1700 | compass.com

Jonathan D. Milioti

Licensed Associate Real Estate Broker 917.854.2987 jonathan.milioti@compass.com

STYLE POWER DUO

SHOP TALK In busIness for more than 30 years, sharI’s Place owners Shari and Larry ayneS share the secrets of success In an ever-changIng retaIl clImate. By Lauren Finney

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“We’re actually retail therapists.” —shari kaynes

Shari and Larry Kaynes co-own the Hamptons highfashion mecca Shari’s Place.

photography by rick Wenner

It might be no surprise that Shari Kaynes, owner of Long Island’s Shari’s Place, studied psychology while at the Fashion Institute of Technology. “We’re actually retail therapists,” she says. “We listen to our clients’ wants and needs and have learned to adapt and offer an unmatched level of personal service.” Together, she and her husband, Larry, have been able to turn a singular shop into five locations, including a recently opened Greenwich, Connecticut, outpost. Larry oversees the financials and manages a buying team and production, which encompasses the Shari’s Place Private Label that has been an integral part of their brand since the beginning. Kaynes still works the floor: “Retail hours are the toughest part of my job,” she says. Recently, they introduced jewelry to their stores, and they “continue to shake up the designer market” with a mix of iconic brands like Sonia Rykiel, Nina Ricci, and Rochas alongside seasonal pieces and their signature leather and suede looks. Says Kaynes, “Our customer doesn’t enjoy spending multiple hours in a department store.” While co-owning a store with a spouse might be extremely stressful for some, the duo has been able to make it work for almost four decades, partly due to “respect, compromise, and a genuine appreciation for one another,” says Kaynes. “Working together as a couple can be challenging at times, but it makes for a successful and rewarding relationship.” 29 Main St., Southampton, 726-7200; 44 Glen Cove Road, Greenvale, 516-484-7400; sharisplace.com

Dr. Paul Jarrod Frank, renowned expert in facial and body contouring, and Cynosure, the company that developed the SmartLipoâ&#x201E;˘ technology, present

SculpSure 25 Minute Non-invasive body contouring treatment

The light based body contouring system that destroys up to 24% of treated fat cells without surgery. Sculpsure is ideal for people with small trouble spots that are resistant to diet and excercise. Twice the area can be treated in half of the time of competing freezing technologies.

Schedule your Sculpsure treatment today. 5th Avenue Dermatology Surgery and Laser Center Pfrankmd.com | 212.327.2919

PROMOTION

UJA WOMEN

HAMPTONS TRUNK SHOW

THURSDAY, AUGUST 4TH, 10AM - 4PM

BRIDGEHAMPTON HISTORICAL SOCIETY

TWENTY PERCENT OF THE PROCEEDS OF ALL SALES WILL BENEFIT UJA-FEDERATION OF NEW YORK

ELLIE JAY

CHARLOTTE MAX

Ellie Jay is designed for the understated yet elegant jewelry enthusiast. Specializing in 14k gold and diamonds, the dainty yet sophisticated styles have an ageless appeal; perfect for the young girl, sophisticated enough for the mature woman.

Start Spreading the Hues! Charlotte Max is bringing back the glamour of the 1950s lucite accessories, but with a clearly contemporary twist. Our unique and gorgeous clutches can be custom ordered from over 25 pearly and glittery colors. All of our creations are proudly Handmade in the US and Cruelty-Free!

Visit us at elliejayjewels.com

MARINA ST BARTH FIND HER POP-UP STORE AT PIERRE’S BRIDGEHAMPTON Marina St Barth is the “go to boutique” of the chic island of St. Barths, with a large selection of designer collections from all over the world. Marina’s highly demanded personal styling and trunk shows are featured all over the U.S. Newly added to her collection are fragrances and home scents reminiscent of St. Barths beaches. marina-stbarth.com Marina.cocher@gmail.com 917.951.3206

BLUEBELLGRAY Est. 2009, bluebellgray has quickly grown into one of Scotland’s most exciting textile exports. Designed by Fi Douglas, the brand expresses a love of color and all things floral combined with a unique painterly design. Available at bloomingdales.com

Save time and pre-register. Pre-registration includes a chance to win a door prize and reduced admission. On-site registration will be available at the door. Contact Charlotte Halloran at 212-836-1845 or halloranc@ujafedny.org. Bridgehampton Historical Society | 2368 Montauk Highway, Bridgehampton, New York

HAMPTONSEXQUISITEFOOD.COM YES, IT’S THAT GOOD

Weddings, parties and events that will rock your world. Call 631.827.6000 One of the Hampton's top caterers — Hamptons Magazine

Summer VE L V International DJs Hannah Bronfman and Brendan Fallis’s passion for music is matched only by their passion for each other. The soon-to-be-married pair talk about how they make time for one another, what they think about being called a power couple, and how the Hamptons offers a respite from their busy schedules. by JORDI LIPPE-MCGRAW

photography by MELANIE ACEVEDO

IT’S HARD TO KNOW JUST where in the world Hannah Bronfman, 28, and her fiancé, Brendan Fallis, 36, might be calling from. “We’re in Muskoka Lake, Ontario, but we were in Cannes, France, yesterday,” says Fallis. Adds Bronfman, “We’re only in New York for one day this week, and then we go straight out to the Hamptons, and then I go from the Hamptons back to France.” No, this isn’t a perpetual vacation; rather, the world is their office. As successful international DJs, the two, who were engaged last August, travel half the year, spinning at a variety of high-profile affairs, like VH1’s Save the Music charity party last year in Sagaponack and the recent Veuve Clicquot Polo Classic at New Jersey’s Liberty State Park, and regularly adding their musical flair to fashion industry events. The world may think of Bronfman and Fallis as an unstoppable team, but it’s their individual endeavors that helped solidify their relationship. “When I first started dating Brendan, I told him the concept of my first start-up, and he thought it was a genius idea and he connected me with a few of his friends,” says Bronfman. “One of them became my cofounder. And I’ve definitely helped him expand into different fields he might not even have thought he was passionate about or even thought there was a business opportunity there.” That mutual encouragement has turned Bronfman and Fallis into genuine multihyphenates. A New York native, Bronfman is also a model and the face of several global ad campaigns, a health guru with an impressive social-media following, the host of an online show for PopSugar, and a cocreator of the app Beautified, which allows users to book last-minute beauty and wellness appointments. Fallis’s résumé is just as impressive. The Canadian is also a highly sought-after model for brands like Banana Republic and Revlon, and he gained worldwide attention when he created the track “Day and All Night” (with vocals by Kate Moss) for Stuart Weitzman’s Fall 2013 campaign. He also boasts two tracks that made the top 50 on Hype Machine’s Most Popular Remixes chart. Although their careers may take them across the globe, the soon-to-be Mr. and Mrs. consider the Hamptons their relaxing home base. Fallis and Bronfman spoke exclusively with Hamptons about their collaborative process, their fondness for the East End, and how they make it all work (hint: Google Calendar).

HAMPTONS-MAGAZINE.COM

on hannah: Linen tunic top, Lands' End ($75). landsend.com. One-piece, J.Crew ($110). 14 Main St., East Hampton, 324-5034; jcrew.com. Silk scarf, Lanvin ($550). Saks Fifth Avenue, Walt Whitman Shops, 160 Walt Whitman Road, Huntington Station, 350-1100; lanvin.com. 14k rose-gold and diamond thin hammered rings ($570 each) and 14k rose-gold thin hammered ring ($280), Julez Bryant. London Jewelers, Americana Manhasset, 2060 Northern Blvd., 516-627-7475; 2 Main St., East Hampton, 329-3939; londonjewelers.com. on brendan: Cardigan, Thom Browne ($915). Tenet, 91 Main St., Southampton, 377-3981; tenetshop.com. Shirt, Homecore ($198). Tenet, see above. Max Dirty jean, Acne Studios ($285). Tenet, see above

left, on hannah: Cardigan ($5,980) and dress ($1,700), Gucci. Americana Manhasset, 2060 Northern Blvd., 516-365-0994; gucci.com. Voyager Signet ring, Eddie Borgo ($150). Intermix, 64 Main St., Southampton, 283-8510; intermixonline.com. on brendan: Chambray sport shirt, Polo Ralph Lauren ($125). 32 Main St., East Hampton, 907-0960; ralphlauren.com. Trousers, Salvatore Ferragamo ($450). Americana Manhasset, 516-365-9765; ferragamo.com. Slim d’Hermès watch, Hermès ($7,650). Americana Manhasset, 516-869-6660; hermes.com right, on hannah: Printed dress, Valentino ($6,490). Neiman Marcus, Roosevelt Field Mall, 630 Old Country Road, Garden City, 516-368-0500; neimanmarcus.com. Earrings, Eddie Borgo ($85). Intermix, 87 Main St., East Hampton, 907-8025; intermix online.com. Leather charm necklace, Tod's (price on request). Nordstrom, Roosevelt Field Mall, 516-764-0011; tods.com. on brendan: Sweater, Homecore ($285). Tenet, 91 Main St., Southampton, 377-3981; tenetshop.com. Denim jeans, Salvatore Ferragamo ($430). Americana Manhasset, 2060 Northern Blvd., 516-365-9765; ferragamo.com

“We’re definitely not the type of people Who live completely separate lives and We’re just coming together for dinner every night.” —hannah bronfman hamptons-magazine.com 91

How do you make time for each other with such hectic schedules? Hannah Bronfman: We share a calendar, which makes it so easy. If we’re going to make plans with friends to have dinner, I don’t need to hit him up to see if we can make it work. I can just look at our calendar. It’s just about communication. Brendan Fallis: We barely see each other at home in New York, so our travel time is really our time to bond. It seems like you guys get to work together often. BF: We do as much as we can. We enjoy each other as friends and enjoy our time together a lot. It’s the saving grace of our relationship. We can go to the same festivals, whether it’s SXSW or Coachella. Our relationship could be really tough if we were constantly going to opposite places in the world. We’ve been super fortunate this year, being able to go to the same places. We don’t deejay together a ton, but we’ve had the privilege this year of doing two photo shoots

“for me, the hamptons has really changed because of having hannah. it’s nice to meet her community and get an insider’s look.” —brendan fallis

on brendan: Walker shirt, Slate & Stone ($148). Impulse, 85 Main St., Westhampton Beach, 288-5406; slateandstoneclothing.com. Max Dirty jean, Acne Studios ($285). Tenet, 91 Main St., Southampton, 377-3981; tenetshop.com. on hannah: Seaside boyfriend cardigan, 525 America ($248). Dee Jay’s, 11 Main St., Southampton, 283-4183; 525america.com. Ecru distressed jean, Brunello Cucinelli ($775). 39 Newtown Lane, East Hampton, 324-3400; brunellocucinelli.com. Idle stud earrings, Eddie Borgo ($85). Intermix, 87 Main St., East Hampton, 907-8025; intermixonline.com

on brendan: Polo, Salvatore Ferragamo ($390). Americana Manhasset, 2060 Northern Blvd., 516-365-9765; ferragamo.com. Setter chambray swim short, Orlebar Brown ($265). 55 Newtown Lane, East Hampton, 324-3960; orlebarbrown.com. on hannah: Chroma bandeau bikini ($235 for set) and Zephyr short ($315), Zimmermann. 27 Newtown Lane, East Hampton, 604-6291; zimmermannwear.com. Idle stud earrings, Eddie Borgo ($85). Intermix, 87 Main St., East Hampton, 907-8025; intermixonline.com Styling by Faye Power Styling assistance by Connor Childers Hair by Nikki Nelms Makeup by Merrell Hollis using Diorskin Nude for KenBarboza.com Grooming by Asia Geiger for Art Department/ Products by Givenchy

together, including this one, which has been great. You’re both DJs and very creative. Do you collaborate together much? HB: There are so many inspiring couples that work together and work really hard. We’re definitely not the type of people who live completely separate lives and we’re just coming together for dinner every night. We want to have that work/life relationship. I think we’re really in growth mode right now and we’re still really trying to build our careers and also build for the future. BF: Exactly. While we’re focused on our separate brands, we’re also talking about what we can create together. What do you think when people refer to you as a power couple? BF: It’s obviously a compliment. People think we’re doing cool things, and we’re super fortunate to be in this position, and have worked hard to get here at the same time. HB: It’s also really inspiring for us. When people say that about us, we’re like, “Uh…” We definitely think that there are way more ways for us to be killing it. So it is motivating for us to have that. Hannah, since you grew up in New York, did you spend a lot of time in the Hamptons? HB: I kind of pride myself on being a native New Yorker, and I had the luxury of being able to go out to the Hamptons throughout my upbringing. It’s really nice to be able to share that with Brendan.

BF: Moving to New York from Canada, I’d take the train out East not knowing anything and just crash at somebody’s rental house. So for me, the Hamptons has really changed because of having Hannah. It’s nice to meet her community and get an insider’s look. It’s become more of a special place to me. HB: Not only is he not a New Yorker, but he’s not from the States, so it’s really nice to be able to share each other’s places that mean so much to us. Actually, at our engagement party, we had coasters made that had hamptons on one side and muskoka [where Brendan’s family vacations] on the other. Speaking of engagements, what are you most looking forward to about getting married? BF: We’re excited for all the things that we don’t even know are going to happen. I really enjoy getting through all the ups and downs. HB: I think we’re also really excited to start a family together. Do you think you’ll pass on the tradition of going to the Hamptons to your kids? HB: Yes, absolutely, we would love to be able to do that. BF: We were talking about that today. We’d love to introduce our kids to the Hamptons and Muskoka, where I grew up. HB: Having our children experience both sides is going to be a huge thing for us, especially because we’re both very family-oriented people. We’re just looking forward to building a future together.

hamptons-magazine.com 93

Web

T i Ta n s ! Enterprising bloggers are stealing the scene this season with snaps that mean serious business. by Jeffrey slonim

94â&#x20AC;&#x192; hamptons-magazine.com

EvEryonE knows that thE hamptons is home to hedge fund founders, billionaires, media moguls, and movie stars, but on the rise are a bumper crop of Instagram aficionados and social media stars. With their elegantly composed daily postings, they capture the beauty of the local food, cocktails, flowers, and fashions on Instagram, Snapchat, and other popular feeds. While the rest of us get the occasional “like” from relatives and old friends, their poppy images are liked and followed by thousands and, in some cases, hundreds of thousands around the globe. Hamptons asked some of the most touted local Instagram stars to curate a week on the East End, and the dramatic images here are a testament to their eye for what attracts us all to the area. Now, pick up your iPhone and get snapping. #jealous Gray malin | PhotograPher @graymalin

Gray Malin, whose quirky, large-format art photographs exclusively hang in the rooms at The Surf Lodge, fell in love with photography after taking a darkroom course while in high school in Dallas. Now he’s putting his double major in photography and marketing from Emerson to good use, and the result is a campy-delightful photographer who knows how to get his vision across to a broad audience. Malin recently created a swan pool float that was featured in a viral Rihanna video and published Beaches, a coffee-table tome of his aerial photos of dreamy beaches and landscapes, including in the Hamptons.

clockwise from top left, opposite page: Photographer Gray Malin’s recent Hamptons Instagram postings included these shots of The Surf Lodge, Montauk Point Beach (from his book, Beaches), tucked in under his I Am Busy Balloons photograph on display in one of Surf Lodge’s rooms, opening rosé at Sunset Beach, and a pool in Southampton.

Local flavor: “I was eating an ice cream cone with sprinkles on Main Street in Southampton. I took an image of my hand holding the ice cream cone with the ambience of Main Street as the backdrop.” Must-snap Montauk: “Gurney’s Hotel and Beach Club—the yellow- and white-striped umbrellas and cabanas. The Surf Lodge is its own world. At night, there is certainly a scene, but during the day, there are only 21 rooms. It’s quite selective, and the service is really great.” Instagram insight: “It is important to present things that people can relate to. The more relatable, the more people feel included. I am leaving for Italy today, and whether I’ve got a gelato in my hand or a map, I’ll just snap natural moments. The key with Instagram is to be authentic.” Props that get props: “Last summer, I chartered a boat and I was opening a bottle of rosé, and the pink bottle against the green ombré colors of the water--people loved that.” The Surf Lodge, 183 Edgemere St., Montauk, 483-5037; graymalin.com

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Arielle NAchmANi chArNAs | Blogger @somethingnavy

Raised in a fashion family, Arielle Nachmani Charnas—her dad built and sold the company Coolwear, which manufactured trendy clothing for department stores, and her sister is celebrity stylist Danielle Nachmani—started her blog Something Navy by Arielle seven years ago because of a breakup. “The guy I was dating was pushing me to find my passion, and my older sister suggested I start posting what I wear,” says Charnas. “After a few months, my interest in the guy faded, and I fell in love with what I was doing.” Her wildly successful Instagram account followed four years ago, and now “we get over a million views per week,” she says, “and every year, it just keeps rising.” Blogger’s closet: “It’s a full bedroom; I always need content. Influencers have much more of an effect on girls’ shopping than celebrities do. If real-life bloggers wear the items, it’s more believable and relatable. I collaborate with clothing companies, beauty brands, and hair brands. I’m a part of a fitness company called Bandier. Whenever I wear any of their leggings or sports bras, they sell out in a matter of minutes. But I never work with brands I don’t generally use or believe in.” Hamptons presence: “My parents have a house on Meadow Lane in Southampton, and this summer, I’m renting a house of my own, because we have a newborn [Ruby].” Favorite backdrop: “I love to take photos at the beach, because the light is great. And the house that I’m renting has so much greenery, a beautiful pool, and flowers. Montauk, Gurney’s, and Surf Lodge are also beautiful backdrops.” Tough part of the job: “Being dressed and on 24-7, but it’s an incredible business doing what I love.”

clockwise from above: Something Navy blogger Arielle Nachmani Charnas captures her loves of fashion and summer in the Hamptons on her Instagram with shots of Blush Tones, Summer Sunnies—Driving out East!, and My Happy Place.

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Julie Resnick | The Feed @thefeedfeed

Julie Resnick, cocreator of the crowdsourced but curated Instagram account @thefeedfeed, always inhabited what she refers to as “the digital space,” building websites and social media campaigns for big brands, first at an ad agency and later at her own boutique digital agency. She has also studied at the Institute of Culinary Education in Manhattan. Her husband and cofounder, Dan, is a radiologist, but when the couple moved to the Hamptons and had their third child, they decided to change the way they ate. “We belong to two CSA [Community Supported Agriculture] or farm shares,” says Resnick. “You buy into a farm and get back whatever they produce, so I basically need more inspiration for what to cook. On Instagram, I was able to hook up with people just by looking at a picture. Our brand idea for the business was to just allow people to connect with other people of similar interests and cooking styles. We asked everyone to tag what they cooked with our hashtag, #feedfeed. If you add the hashtag, it gets shared out to all these other people who follow the hashtag.” Spinoffs: @thefeedfeed.vegan, @thefeedfeed.cocktails, @thefeedfeed.glutenfree, and @thefeedfeed.chocolate.

clockwise from top right, @thefeedfeed posted this shot of Love Fruit and Nut Butter Toast by @myberryforest; the most popular cocktail pic of 2016 so far has been the Strawberry Chamomile Paloma by @halfbakedharvest; Ratatouille’s Ratatouille photo by @conscious_cooking.

Local favorite: Almond. “We don’t usually share photos from restaurants, but Jason [Weiner], the chef, makes interesting and creative dishes with local ingredients.” Hamptons activities: “We live on Napeague Harbor and like to swim across it. We also like taking a boat and hiking through the walking dunes. We have oysters and clams right in front of our house.” Local involvement: The Resnicks are on the board of directors of Quail Hill and Amber Waves farms. Sweet sips: Channing Daughters for wine, The Maidstone inn for a light drink or bite, and Jack’s for coffee. Viral post: S’mores pudding cake.

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Steinthal. “We were taking artists out all the time.” And as friends came to them and asked where to take their parents, bring a date, or go to find hot girls, they decided to create a trusted resource. Under the umbrella of The Infatuation, they now have 18 popular Instagram accounts with over 1.5 million followers, including @burger, @icecream, @tacos, @pasta, @avocadotoast, and local accounts in nine markets. Winning Instagram shot: “A lot of lobster rolls in one picture does really well. That’s a thing.” From where? “I’m a die-hard Lunch lobster roll champion. They have even put my quote about them on the placemat.” Picturesque drink: “I’m a fan of sunset cocktails at Bay Kitchen Bar. There are not a lot of restaurants on the water with a view in the Hamptons. And they have a great setup overlooking the bay. They have a spicy version of the margarita.” Best margarita: “I’m a big fan of The Hideaway in Montauk. It’s a dive-y Mexican restaurant with a tremendous margarita.” Best beers: “Montauk Brewing Company. It’s a cool outdoor hang.” Internet paradox: “The more ridiculous-looking stuff does well, but we try and focus on things we want to eat, not promote crazy-looking french fries or oozing cookie dough that doesn’t taste good.” Instagram insight: “Communicate your agenda, as opposed to just putting up pictures.”

Andrew SteinthAl | The InfaTuaTIon @infatuation

“The Infatuation is a Zagat guide for the social media generation,” says cofounder Andrew Steinthal. “We’re like the friend you turn to that knows all the restaurant intel.” The Instagram account is the companion to the events and stories on their website; for example, if they have a Best Restaurants of the Hamptons feature, they’ll run two days of Hamptons-specific photos. “We have a website, an app, a messaging service, and text [recommendations],” says Steinthal. “Text us and someone will get back to you immediately with a recommendation.” Good friends who met in college, Steinthal and his business partner, Chris Stang, started in PR, Steinthal as the VP of PR at Warner Brothers and Stang as VP of marketing at Atlantic Records. “We both liked going out to eat, and we’re very opinionated,” says

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opposite page, clockwise from top left: @infatuation’s feed has included shots of a taco spread at La Fondita in Amagansett, lobster rolls from Lunch, a breakfast sandwich from Springs General Store in East Hampton, and a dumpling

at Momi Ramen in East Hampton. this page, clockwise from top left: Artfully composed photos of Pierpont’s Blossom Farm’s pink peonies, hydrangeas, and Café au Lait dahlias share the Hamptons aesthetic on social media.

AnAstAsiA CAsAle | Sag Harbor FloriSt & Keith PierPont | PierPont’S bloSSom Farm

photography by gabrielle bradford

@sagharborflorist & @pierpontblossomfarm

Keith Pierpont, a descendant of Yale University founder James Pierpont, owns and operates Pierpont’s Blossom Farm in Baiting Hollow on the North Fork. His life and business partner, Anastasia Casale, is also an artist with flowers and the proprietor behind Sag Harbor Florist. A romantic at heart, her Instagram account blooms with images of her arrangements for weddings, galas, and private dinners. Naturally, all of Casale’s local flowers come from Pierpont’s 13-acre farm that features French lilacs, Viburnum opulus (green snowball), peonies, hydrangea (purples, blues, and

the green Annabelle hydrangea, limelight hydrangea, and Tardiva hydrangea), dahlias, cosmos, snapdragons, special zinnias, and lycanthus. Clientele: “We do a lot of vineyard weddings and weddings at clubs and private estates, Chefs & Champagne, Paddle & Party for Pink,” says Casale, whose private clients include “musicians, actors, models, and, of course, a daytime talk-show host.” Most Liked: ac: “When [a well-known chef] who follows me Instagrams my flowers.” kp: “I put one of my Café au Lait dahlias on the barn door, and that had a crazy following.” Most frequent comment: kp: “That people would love to visit the farm.” Key to their Instagram success: “The prettier those flowers look, the better they perform,” says Gabrielle Bradford, who helps Pierpont with his social media. “Pink peonies are a no-brainer. And Keith has a very good handle on the Hamptons aesthetic. He really understands his customer.” Sag Harbor Florist, 3 Bay St., Sag Harbor, 725-1400; sagharborflorist.net

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CreaTive DireCTion The Hamptons is a hotbed for rising young talent. Here, a look at the who’s who to know right now, from food to fashion to real estate. by R achel FeldeR

photography by Zev StaRR-tamboR

BRIAN POLLAK, 24 For Brian Pollak, surfing is more than just a pastime—it’s a tribute to his older brother, Jason, an avid surfer who was killed in a car crash two years ago. “When I surf, I think he’s watching me,” says Pollak. “I want to make him proud.” It’s hard not to be proud of his surfing ability. Pollak started surfing at age 7, was a New York State champion at age 14, and rode the expert-caliber waves at Oahu’s Banzai Pipeline while studying at the University of Hawaii. Although these days he’s got a day job—handling sales for Hapco Farms, a produce company based in Riverhead—he’s still a competitive surfer. Pollak grew up and still lives in Water Mill, and his board can usually be found at Flying Point Beach, where he learned to surf, even when it’s anything but warm and sunny outside. “After snowstorms the waves get good, so I usually surf in the snow,” he says. “You have most of the good waves in the wintertime, and no one’s around, so you can have all the waves to yourself.”

JACKIE MCKAY, 27

Makeup By Courtney BreitenBaCh of Duke & Darling

Private chef Jackie McKay has already spent decades focused on cooking. “I didn’t watch cartoons [as a kid]—I watched the Food Network,” says McKay. “I was really obsessed, and always have been.” Growing up in North Sea surrounded by a family that loved to cook, she was exposed to her mother’s Sunday meals inspired by her roots in Sicily and Germany and dishes influenced by her dad’s Southern heritage. By her freshman year of high school, McKay was assisting a private chef, then gradually began taking on her own clients. Then after studying cooking in Italy, she returned home 50 pounds heavier. While prepping healthy meals for two client families, McKay ate similarly and the weight quickly came off. Now, her niche has become preparing delicious, healthy food for people with restricted diets, like vegans and individuals who are dairy- or gluten-free, or those who are simply eager to eat cleanly. “I get hugs and kisses, and can hear the foodgasms going through the whole night,” she says, “and there’s really no better feeling in the world as far as I’m concerned.” McKay Kitchens, http://www.mckaykitchens.com/, 488-7244

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DOUGLAS DE MELO, 24 Although Douglas De Melo is training to be a world-class polo player, he’s only been riding since January, when a visit to Brazil led him to take classes at Barra da Tijuca, the school that will host the polo matches at this year’s Olympics. “From the first day, I was hooked,” he says. “It was one of those weird moments in your life where everything clicks. I knew I would be doing this for the rest of my life.” The trip to Brazil was initially intended as a way to connect to his roots; De Melo’s mother is Brazilian, and he was born in the town of Belo Horizonte before he moved with his family to Southampton when he was 3. “I went to polo matches, but it was more for the free bar, not really paying attention to the game,” he recalls. “I always had this notion that polo was something I could never do because it seems like something that’s so hard.” So far, that preconception has been wrong, and De Melo is excelling, training this summer at Gray Horse Farms in Water Mill, with plans to continue those studies in Argentina in the winter. Simultaneously, De Melo is the head of strategy and marketing at Doña Sarita, a mezcal company, and is working this summer in the reservations department at the Montauk Yacht Club. Growing up in the Hamptons, says De Melo, has given him a particularly solid network of support as he pursues his passion. “Every time a friend comes to visit, they’re like, ‘You’re so lucky to have such a close-knit group of friends,’” he says. “I think that’s unique to growing up out here because we did everything together.”

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GRACE GILL, 21 Although she’s spent the bulk of the last few years in Connecticut as a student at Trinity College, Grace Gill is proud of her Sagaponack roots. “I think it’s really exciting to have everyone come out and to make it a little more fun,” she says of summers in the East End. “At the end of the day, the Hamptons is my community—it’s my home. It’s such a special, peaceful, beautiful place.” This summer, she’s working in the customer experience department of the helicopter company Blade and writing about Hamptons happenings for the website Guest of a Guest. Previously, she’s spent summers working at Ralph Lauren, for which her mother, Jane Gill, modeled for many years. As she’s entering her senior year and gearing up to graduate with a degree in ancient Greek and sociology, she’s beginning to plan what’s next. “I’m fascinated by the law,” she says. “I don’t know if I want to go into practicing, but having that foundation and having a greater knowledge and understanding of it is something that I see for myself, so that’s definitely in the cards.”

GREG GROSSMAN, 21 Greg Grossman has a decidedly clear vision of what he wants Oreya, the new Southampton restaurant he recently cofounded, to be. “We’re going to create an ambience where people come for the food and beverage and stay for the experience,” he says. That ambience includes poolside dining, with a live saxophonist performing during part of each evening’s dinner service; the menu is inspired by the cuisines you’d expect to find in Mykonos or St-Tropez. “We’re looking to redefine what people commonly construe as Mediterranean dining,” he says. “It’s really a mélange of clean, simple ingredients and flavors.” Focusing on food is nothing new for Grossman, who cofounded the New York City delivery service Kettlebell Kitchen a few years ago. He grew up in the Hamptons but moved to NYC as a teenager, graduating from Professional Children’s School. Now he’s thinking beyond the East End limits with Oreya: “We’re looking to turn it into a brand,” he says confidently. Oreya Restaurant, 281 County Road 39A, Southampton, 5009055; oreyahamptons.com

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JULIET GARRETT, 21 Juliet Garrett’s mother, Margaret Garrett, is an abstract painter, and her father, Bruce Wolosoff, is a composer, so it’s no surprise that she, too, chose a creative path. “I grew up surrounded by music,” says the Psychobaby singer of her Shelter Island upbringing. “I’ve played piano since I was tiny; I started writing songs when I was 12. I’ve loved music since I was a little kid.” Her current band—which sounds a bit like a slightly less edgy PJ Harvey, with shades of everyone from the Buzzcocks to Sonic Youth—is the culmination of that lifelong love. She’s been performing professionally since she was 16, starting with local open mic nights. Although she majored in philosophy at Princeton University, music remained a focus. Says Garrett, “In college, I just found that that’s what I was spending all my time doing, so it seemed like the logical thing to do after I graduated.” These days, she splits her time between her home in Bushwick and her parents’ house in Shelter Island. “It’s a great balance between the grittiness and the beauty,” she says of the two locales. “It’s amazing how much more beautiful Shelter Island seems when you return to it.” psychobabymusic.com

TUCKER WUDYKA, 23

Although he’s only 23, Tucker Wudyka has been based in America’s three best beach communities: South Florida (where he is transferring to study finance at the University of Miami), Southern California (SBCC in Santa Barbara), and the Hamptons, where he grew up and graduated from Southampton High School. “I am a big fan of the beach, the sun, and good weather,” he says. “People think that since I have long hair that I’m a surfer, but I am not—I’m the one hanging out on the beach keeping everyone having a good time.” Nonetheless, Wudyka does much more than just sit on the sand. This summer, he’s been managing Elm and Main, after a couple of summers of club promoting. “It’s been a great bump in responsibility, but I’ve always enjoyed a good challenge,” he says. “If you’re not challenging yourself, you’re wasting your time.” Wudyka is about to enter his senior year of college and is beginning to think of what he’ll do after graduation. “I don’t mind wearing a suit, but I do not like being confined to a cubicle,” he explains. “My skill set is much stronger when I’m out and moving around and active instead of sitting behind a computer screen all day. I don’t know exactly where my future leads me, but something will stick soon enough.”

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SARAH MOLISKI, 24 “If I see someone I know from the Hamptons, it just feels like a family,” says actor/comedian Sarah Moliski, who recently relocated to Los Angeles for her career. “You have that strong foundation together.” For Moliski, some of those connections were forged at Stages, A Children’s Theater Workshop, where she studied and performed for many years. “It was the most important thing in my life growing up,” she recalls. “It instilled so much in me as a young actor, which I still use to this day.” After graduating from East Hampton High School, Moliski studied film, media, and theater at Hunter College. These days, she acts (including a starring role in the upcoming independent film Out of State: A Gothic Romance), is the host of a television show on Viceland, appears regularly on a Japanese talk show, and has performed standup comedy in venues like the Comedy Cellar, Broadway Comedy Club, and the Upright Citizens Brigade. “I was always the class clown and outgoing,” she says. “I actually got voted class clown in our [East Hampton High School] yearbook. It’s 100 percent accurate for me.”

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Harald Grant Senior Global Real Estate Advisor I Associate Broker d: 631.227.4913 c: 516.527.7712 harald.grant@sothebyshomes.com SOUTHAMPTON BROKERAGE 50 Nugent Street I Southampton, NY 11968 I 631.283.0600

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WATER MILL SOUTH | $27,500,000 | Web ID: 0056575 Once an original bay front estate on Rose Hill Road, this 5.3+/- acre property, 330+/- ft. of waterfront with dock, circa 1920s Georgian-style, red-brick “country house” designed by Goodwillie and Moran, is approached down a tree-lined drive. The rolling southern lawn wraps to provide open eastern vistas of Mecox Bay. Offers 8 bedrooms, 6.5 baths, and telephone rooms.

Listings Represented By Harald Grant, Associate Broker sothebyshomes.com/hamptons Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

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SPACE REAL ESTATE & DESIGN

NEW LIFE REMIXED INTERIORS IN A CENTURY-OLD FAMILY HOME INFUSE IT WITH FRESH ENERGY FOR A NEW GENERATION. BY JEAN NAYAR PHOTOGRAPHY BY COSTAS PICADAS

Perched atop a rolling hill in Shelter Island overlooking Dering Harbor, the expansive Georgian Colonial home Margarita Benacerraf shares with her husband, Ari, two teenage sons, Michael and James, and their German shepherd, Chester, brims with happy memories. Built in 1917, the character-filled house has been in her husband’s family for generations and came with a rich mix of antiques when the couple purchased it not long after her husband’s parents passed away. So Margarita, an interior designer based in Manhattan, took great care to preserve the history, integrity, and details of the house when she set about updating it for summer living with her family. Working with Carolina Figueredo, who until recently had been Benacerraf’s partner in Galban Interiors, the duo started by gutting the bathrooms and kitchen and reworking them with classic fixtures, fittings, and cabinetry. They then painted the shell of the 6,000-square-foot house with a soothing, beach-inspired palette of soft grays, tawny beiges, and faded blues. “I didn’t want to take away from the water views, so we kept to light, airy hues,” says îî

A light, airy palette complements the water views overlooking Dering Harbor at the Benacerrafs’ summer home in Shelter Island.

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Space beach retreat

The Georgian Colonial house was built in 1917. right, from top: Old and new touches fill the kitchen; antique Persian carpets and Chinoiserie add layers of color and pattern to the traditional space.

Benacerraf. Antique Persian and Chinese carpets and pretty Chinoiserie and Englishinspired wallpapers add zing to the overall color scheme with pops of pattern, while trimmed tailored curtains and sleek Roman shades soften and enrich the mix with layers of texture and color. Against this refreshed traditional backdrop, furnishings and accents, both old and new, were moved around and remixed to jazz up the energy throughout the house. Floating over a Federal-style table and set of chairs, a contemporary chandelier of porcelain antlers by Brooklyn sculptor Jason Miller adds a witty note to the upbeat yet elegant dining

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room, where a Chinese Art Deco rug and bird-flecked wallpaper inject extra doses of personality. A gate-leg table and reupholstered wing chair, both original to the house, were moved into the den to complement a new sectional, covered in a menswear-inspired herringbone fabric. Forgotten treasures were also hauled out of hiding and given pride of place. “We found several prints and photographs in the attic,” says Figueredo, who mounted them along one wall in front of a trio a Buddhas the women found in a little antiques shop in Greenport. “I love it all,” says Benacerraf. “I wish we could be there all the time.” galbaninteriors.com

“I dIdn’t want to take away from the water vIews, so we kept to lIght, aIry hues.” —margarita benacerraf

HA MPTONS

NE W YORK CIT Y

CONNECTICUT

NEW JERSEY

H U D S O N VA L L E Y

RENDERING

LOCATION, LOCATION, LOCATION Southampton, NY Excl. | 4 BR, 4.5 BA | $3,795,000 | Web# 39985 Nancy Hardy 631.702.7501

ARTIST HAVEN WITH BARN, STUDIO & POOL East Hampton, NY Excl. | 3 BR, 2.5 BA | $1,295,000 | Web# 45036 Janice Hayden 631.702.7513

CONTEMPORARY WITH POOL & TENNIS Water Mill, NY Excl. | 4 BR, 4 BA | $2,995,000 | Web# 24489 Tim Haftel 631.702.7503 or Ann-Marie Horan 631.702.7502

VILLAGE PRIVATE ESTATE East Hampton, NY Excl. | 4 BR, 3.5 BA | $5,400,000 | Web# 30318 Gabriel Falco 631.702.7519

MULTI-FAMILY BAYFRONT PROPERTY Southampton, NY Excl. | 4 BR, 2.5 BA | $1,995,000 | Web# 29958 James Thomas 631.702.7505

TRADITIONAL ON VILLAGE CUL-DE-SAC Sag Harbor, NY Excl. | 4 BR, 3.5 BA | $1,925,000 | Web# 40678 Ann-Marie Horan 631.702.7502

halstead.com

Halstead East Hampton, LLC. Halstead Hamptons, LLC. We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing opportunity throughout the Nation. We encourage and support an affirmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, religion, sex, handicap, familial status or national origin. All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. No representation is made as to the accuracy of any description. All measurements and square footages are approximate and all information should be confirmed by customer. All rights to content, photographs and graphics reserved to Broker.

space abode & beyond Sumptuous furnishings convey comfort and intimacy while neutral tones create a sense of space in this living room designed by Debra Gildersleeve (left).

All in the family

Following her mother’s retirement nearly 20 years ago, Debra Gildersleeve and her husband, Bill, took over the family business, Renee’s, transforming it from a women’s clothing store into one of the largest home décor retailers on the North Fork. “We kind of got into the [home decorating] business by accident because we wound up carrying furniture to display the clothing and the jewelry, and then people ended up wanting to buy it,” Gildersleeve explains. “Now we’re literally 80 to 90 percent home furnishings.” Located in Mattituck, Renee’s offers an extensive collection of beachy, modern, and industrialstyle pieces from more than 200 vendors, as well as comprehensive design services. As owner, buyer, and designer, Gildersleeve

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is constantly working with clients to create unique, personalized spaces. “I always love adding the accessories—the color, the rugs, the pillows, the artwork, the lighting,” she says, “because to me that’s what brings a room to life and makes it cozy and personalizes it.” Although Gildersleeve is the sole designer and buyer at Renee’s, she gets help from her family in other areas of the business. Bill is part owner, while their son, Will, works in the store and their daughter Morgan does the branding and photography, which features their older daughter, Taylor, as a model. “It really is a family affair,” Gildersleeve says. “One of us will always be involved in whatever is happening.” 10095 Main Road, Mattituck, 298-4223; reneesmattituck.com

“We Wound up carrying furniture to display the clothing and the jeWelry, and then people ended up Wanting to buy it.” —debra gildersleeve

Gildersleeve redesigned this master bedroom in Jamesport with soothing blues and luxuriant textures.

photography courtesy of renee’s

With help from her husband and three children, Debra GilDersleeve turned her mother’s mattituck clothing store into a home décor haven. By Kaitlynn Miller

Real estate agents a liated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 51 Main Street, East Hampton NY 11937 | 631.324.3900

Twin Peaks At Olde Towne: A John Kean Estate Southampton. John Kean has set a new level of excellence with his first completed, fully furnished estate, poised behind a gated entry, on 4 +/- manicured acres in the heart Southampton’s exclusive enclave known as Olde Towne. Luxurious appointments, exquisite furnishings and state-of-the-art amenities find harmony within Kean’s masterful construction. Warmed by eight fireplaces, the striking traditional residence, with interiors by world renowned designer Anthony Ingrao, balances common rooms with intimate spaces throughout its 15,500 square feet of living space. A dramatic entry leads to the living room with full bar, media room, library and extensive loggia. The kitchen, set within its own great room is augmented by professional chefs kitchen and a glass encased breakfast room. Accommodations include 8 bedrooms with baths ensuite, including extensive master suites on the first and second floor. Three staircases and an elevator variously connect to an additional 6,000 SF +/- lower level with theater, gym, professional 2-lane bowling alley and full bar and billiards. The roof deck o ers putting green as well as expansive ocean views. A guest/sta wing o ers living room, dining room, kitchen and two bedroom suites. The manicured landscape, bordered by a classic, privet hedge, frames the 60’ x 34’ Gunite pool with a striking negative edge element and an oversized spa as well as sun lounges in the pool’s novel beach end. The pool house features a great room, lounge, kitchenette, 2 full baths, napping/changing room and a canopy o ering shade for dining or relaxation. Terraced entertaining spaces are set within vivid garden beds and expansive, open lawn areas. An outdoor kitchen, gas fire pit and sunken Deco Turf tennis court complete with a pergola covered viewing area add to the list of Twin Peak’s outdoor amenities. Make plans to view this stunning new estate today. Tri-Exclusive. $39.5M WEB# 38613

Southampton to Montauk...Sagaponack to Shelter Island The Hamptons for Buyers, Sellers, Renters & Investors

GARY R. DePERSIA Licensed Associate Real Estate Broker m: 516.380.0538 | gdp@corcoran.com

SPACE HAUTE PROPERT Y

HIDDEN TREASURE THE EXTERIOR OF THIS SAG HARBOR HOME MAY LOOK ROOTED IN THE PAST, BUT INSIDE ARE SOME DECIDEDLY 21ST-CENTURY AMENITIES.

If Agent 007 were searching for an appropriate US domicile, the home at 43 Suffolk Street in Sag Harbor might just fit the bill. He could slide his tricked-out Aston Martin DB10 into the garage, push a button, and have it descend into the basement for safekeeping, yet Mr. Bond could still admire it through a glass wall that divides the garage from a lounge and wine room. “The house is completely smart-wired,” says Brown Harris Stevens agent Mark J. Baron, who is listing the property with Christopher Burnside for $12 million. “An app, all done by Telstar, sends push notifications to the alarm company and turns on the lights, fireplaces, and music.” Although the structure looks as if it has always been there, the lot, just shy of half an acre on a premier street in the village, previously contained a ranch house. “It’s new construction, but the exterior is an understated 18th-century shell,” says Baron, “and it has a 7,000-square-foot modern interior with both scale and grandeur. It’s on three levels with 10-foot ceilings throughout. But the entrance hall has a 29-foot cathedral ceiling that allows for the stunning wood-burning pass-through fireplace.” Neither glue nor nails were used in the great room’s centerpiece, a showstopping mantel made from Macassar ebony and white oak. “What makes this so unique,” says Baron, “are the old-world construction applications and îî

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An enormous 29-foot-high wood-burning hearth anchors the spectacular main living room of 43 Suffolk Street, a new home that manages to feel both intimate and grand.

PHOTOGRAPHY BY JAKE RAJS

BY JEFFREY SLONIM

Georgica Association Compound| Inland lot 1.55 Acres with room for 7,500 SF+/- House with Pool Oceanviews | Pond front 1.43 Acre Lot with permits in place for a 3,500 SF+/- House with Pool Exclusive. $23.95M WEB# 25001

Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 51 Main Street, East Hampton NY 11937 | 631.324.3900

space haute propert y “It’s new constructIon, but the exterIor Is an understated 18th-century shell.” —mark j. baron

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marble was imported from Italy for the entire house, he adds. The backsplashes in the kitchen are bookmatched, the hardware is sterling silver-plated, and the quality continues out the front door. “The owner purchased substantial landscaping from Charlie Marder,” says Baron, “with a 95-year-old beech tree, a copper beech. And the lot has extensive evergreen screening.” The residence also boasts a gunite pool surrounded by a tasteful herringbone brick wall. According to The New York Times, the

owners—John McLaughlin, a former executive at Monster Worldwide, parent company of Monster.com, and his wife, Joanne— built and furnished the home for themselves but decided that with their kids away at college, they would remain in their circa-1765 residence down the street. Says Baron, “The house was approved prior to the square-footage moratorium, making it the first and last of its kind in Sag Harbor.” Mark J. Baron, Brown Harris Stevens, 2408 Main St., Bridgehampton, 5374333; bhshamptons.com

The ground-floor entertainment area offers a view of the owner’s wheels showcased behind glass (top), while the landscaping features broad lawns, old specimen trees, and a heated pool.

photography by Jake raJs

carpentry: beautiful wide-plank white oak floors finished in a 200-year-old European technique called soap and lye, which is a 100 percent organic finish.” Baron, who hails from South Africa and who for many years captained boats in the Caribbean, notes that the walls feature three layers of Venetian plaster and two layers of clear-coat wax. “The moldings are done in Egyptian revival style. All the millwork and cabinetry was done custom on-site by a local fourth-generation master craftsman.” One block of statuary

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space REAL ESTATE ROUNDTABLE East Hampton’s 75 Toilsome Lane (listed by Sarah Minardi) was designed to resemble a classic shingled summer cottage, but with all the modern amenities.

When creating a hamptons dream home, is it better to renovate an existing property or tear it doWn and start aneW? a panel of east end brokers, builders, and designers discusses the options. Moderated by Michael braverMan

Our subject is “build or renovate,” but since there are so few vacant lots these days, I’d say it’s “tear down and build or renovate.” Am I correct in that? Sarah Minardi: It’s very correct. Because there are so few pieces of vacant land, and people are really specific about looking for a certain location, they’re more apt to find a home that they don’t necessarily want and tear that down and build new. I have a project in the Amagansett Dunes where it was an old cottage on about a third of an acre, and the person who bought it said, “I’m just going to start new.” It took almost 18 months for him to get all the permits before he could even demolish the house, so you should be ready for the time that it takes to get to that point. Christine Curiale: We’re seeing a lot of people who are looking to either renovate their home to sell it for a higher value, or they can’t find what they’re really looking for in their price point. We’re probably seeing about a 25 percent increase in people looking for renovation money.

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Pamela Muller: We find that the majority of our tenants are longtime residents of the Hamptons and choose to renovate rather than build because of their prime locations. [My company] NouvelleView not only provides a temporary relocation moving service but often holds moving sales for existing furnishings, so they can have a fresh start when they return. Cody Vichinsky: Teardown is actually not a bad thing in the eyes of a sophisticated buyer, particularly when you get towards the higher end of the market. It’s an asset, and [homeowners] can borrow against it much easier. There’s rentability in a lot of them. A piece of land is hard to really take advantage of while in the interim process of building a new house. What type of guidance do customers look for in deciding? Paul Masi: Most of our clients tell us that for homes built in the ’70s or ’80s, the value of construction was commensurate with the value of the land. Now the values of the land are so high that the homes built there

Bates Masi’s Elizabeth II project features a layered entry on the north side that insulates the house from the noise of the nearby village.

photography Courtesy of saunDers & assoCiates (75 toilsome lane); Courtesy of bates masi + arChiteCts (elizabeth ii projeCt)

Build or Renovate

Meet the Panelists Christine Curiale, Wells Fargo, 42 Hill St., Southampton, 204-2529; wfhm.com Paul Masi, Bates Masi + Architects, 132 N. Main St., 2nd Fl., East Hampton, 725-0229; batesmasi.com Kyle Messinger, Farrell Building Company, 2317 Montauk Hwy., Bridgehampton, 537-1068; farrellbuilding.com Sarah Minardi, Saunders & Associates, 26 Montauk Hwy., East Hampton, 237-3920; hamptonsrealestate.com Roxane Mosleh, Pomme New York, 94 Main St., Southampton, 353-3700; roxanemosleh.com Pamela Muller, NouvelleView, 45 E. 89th St., NYC, 212-876-6008; nouvelleview.com

photography by Daniel gonzalez

from left: Kyle Messinger, Sarah Minardi, Christopher Stewart, Pamela Muller, Christine Curiale, Cody Vichinsky, Paul Masi, and Roxane Mosleh. below: Vichinsky stresses that “teardown” may not always be a bad thing in a high-end market.

don’t support their lifestyle, so they ultimately take down the house to build something for them. There are exceptions. You can identify whether it’s of historical significance, a lot of homes that are on the beach don’t meet the separation requirements—there are a lot of different factors to think about. Christopher Stewart: Tax ramifications are huge in construction versus renovated properties. In East Hampton, they’re basing new construction on recently sold comps, so your reassessment only happens when it’s torn down. If you apply for a building permit, it’s done by square footage. You may have gutted your house, but your taxes won’t be reflecting that. Kyle Messinger: We’ll have customers that will mix, too. We’ll have a house that will be taken down, but there might be barns on the property that they want to preserve. Masi: Sometimes it costs just as much to renovate as it does to build a new house. But at the same time, sometimes the renovations are more interesting than the construction. We’re working on the Methodist church in Sag Harbor. It’s being converted into a home. You open up the walls and there are portions of it built from boats; there are inscriptions on the beams from the 1860s. Having that as a part of the story of the building is great,

and it makes it just so much more interesting. What are the places where you should or should not compromise? Masi: That depends on each person. If you’re talking to a chef, it’s all about the kitchen. Someone who’s just out to be at the beach, it would probably be amenities, the outdoor showers and things like that. But really, the bones, the mechanical is something that’s worthwhile—from an energy perspective, performance, for sure, but also safety. Roxane Mosleh: You’ll see so many structures that look as though they’re on their last leg, but they just need paint. We actually own what was the Southampton Hunt and Riding Club. It was sound. It needed new wiring; it needed to be updated as far as becoming a residence. It was mostly cosmetic; it just needed a lot of paint and a new kitchen. Masi: What we tell people if they’re really serious about renovating is to live in the house for a little bit, if they can. Spend a summer in it. See what works. See what doesn’t work. Curiale: The best advice I could ever give anybody is to talk to the builders, the real estate agents, the architects, the accountants, the mortgage company, and not talk to their cousin Joe who did it in Maryland for half the price. It’s really valuable to make sure that people are getting îî

Christopher Stewart, Douglas Elliman Real Estate, 20 Main St., East Hampton, 329-9400; christopherstewart.elliman.com Cody Vichinsky, Bespoke Real Estate, 903 Montauk Hwy., Water Mill, 500-9030; bespokerealestate.com

“A piece of lAnd is hArd to reAlly tAke AdvAntAge of while in the interim process of building A new house.”— cody vichinsky hamptons-magazine.com 121

Listed by Cody Vichinsky for $27.9 million, the new home at 500 Old Town Road in Southampton combines state-of-the-art interior design with a traditional silhouette.

“sometimes the renovations are more interesting than the construction, because they tell a story about the history of the place.”—paul masi The Elizabeth II project’s large central space combines kitchen, living, and dining areas and features custom light fixtures designed by Bates Masi + Architects.

advice from professionals in the area who are familiar with the property, who are familiar with renovating in that town, and getting the information they need to actually make something that is going to be of value later. What kinds of details are trendsetting now in renovations? Mosleh: Modern interiors are definitely back, and that’s my forte. That’s where my passion is. Clients are looking for very clean environments, very minimal living, smart houses, and organized living. Messinger: Everything is light and bright; no more of the traditional dark floors. You’re seeing thin moldings, bringing indoor out, floor-to-ceiling glass, bi-folding. You’re still seeing the traditional Hamptons shingle, but you’re seeing mixes now of stucco finishes with metal roofs. Minardi: There was a home that I had for sale in the Northwest Woods where it’s very traditional on the outside, but the inside is super modern. It wasn’t until I switched pictures to put the modern kitchen layout as the main photo that we really found somebody who just fell in love with it. Mosleh: A lot of people come to me with hotels as references. They like the textiles, furnishings. The other factor that we also discuss with our clients is the kitchen and the open living plan, because most clients do not want a formal dining room. Most clients do not feel the need to enclose their kitchens. Do you think that’s related to the growth of modernism in Manhattan? Stewart: A lot of my younger clients have something ultramodern but very high-end in Manhattan. Here, if they’re not on the ocean, they envision a country house; if this is a beach house, they’re going super modern. Mosleh: I have one client who believes if he’s going to own an old home, it should really be old, and nothing in the US is old to him. He feels that if he’s going to buy something older, he’ll buy something in Europe, so when he looks at something new, he really wants it to be new, and new is ultracontemporary today. Masi: Everyone has their preferences, and that’s what makes our area so interesting. But it’s about quality and being well-thought-out— that’s the most important thing, because those are the houses that are going to last. I have a deep respect for a lot of homes out here that I personally would never do, nor could I do, but I look at it and say, “Wow, this is done really, really well.” That’s what will enrich all of our lives.

122 hamptons-magazine.com

photography Courtesy of Bespoke real estate (500 old town road); Courtesy of Bates Masi + arChiteCts (elizaBeth ii projeCt)

space REAL ESTATE ROUNDTABLE

AN INTIMATE EVENING

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SPACE INSIDE VIEWS “North haveN is highly affordable compared with south of the highway, aNd it’s great for boaters.” —mala sander

Smooth Sailing North haveN is the hamptoNs’ latest white-hot market, says CorCoraN Group’s Mala Sander. By Jeffrey Slonim

124 hamptons-magazine.com

added on.” Top listings: “I just listed a gorgeous compound on 1.7 acres. It’s an 8,500-square-foot award-winning modern steel [and glass] barn. The main house has four bedrooms, 4.5 bathrooms, and two fireplaces. The guest house has three bedrooms and three baths. It’s perfect if you have a lot of guests but you don’t really want to live with them. The pool house is 2,000 square feet with a huge fireplace, and it has an additional gym space and a heated gunite pool. And it is being offered at $5.95 million.” Recent sale: “Within the last three weeks, I have four accepted offers that went into contract, two in North Haven—one close to $10 million, and one at over $5 million.” Giving back: “We’re very involved with the Bay Street Theater in Sag Harbor. We support God’s Love We Deliver. We’re also big rescue animal supporters through the ASPCA.” Fit club: “SoulCycle—I go a couple of times a week, and I just started going to Tracy Anderson.” Corcoran, Main and Madison Streets, Sag Harbor, 899-0108; corcoran.com

Corcoran’s Mala Sander. above: 28/29 Payne Avenue in North Haven, listed by Sander, includes an award-winning steel barn main house, guest cottage, and pool house.

photography by Michael heller (interior); chris o’shea (sander)

Matt Lauer just bought Richard Gere’s house in North Haven, and, at the moment, almost any house there with a water view is a hot property. Boating and heavenly vistas from the cliffs are the draw, and Mala Sander in Corcoran Group’s Sag Harbor office is the go-to agent. “Designer Lisa Perry, Jimmy Buffett, Nicole Miller, and Andrew Farkas,” says Sander, listing well-known residents in the area. “It’s highly affordable compared with south of the highway, and it’s great for boaters.” Although her husband’s family built a house there in the ’50s, Sander and her husband, Jeff, both former IBMers, didn’t move out East full time until 16 years ago. Jeff Sander is now mayor of North Haven. Why North Haven: “We fell in love with it when we first started coming out here in the ’80s,” says Sander. “The intention was to buy in Sag Harbor Village. The house we have now was a little cottage. We bought it as a weekend getaway, almost an acre on the water. But it was so precious and beautiful, we wanted to live there, so we renovated and

Guild Hall Summer Gala

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“This is a party not to be missed!” Tickets start at $100 for Young Patrons Cocktails Only and $500 for Patron Cocktails Only Available at https://give.guildhall.org/summergala or by contacting Special Events at 631.324.0806 x21 or x13 or ckaller@guildhall.org Media Sponsor: Hamptons Magazine

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self

Wellness & Workouts

Pillar of Serenity

Five Pillars Yoga takes yoga off the mat and into people’s everyday lives.

aren mehiel and olga palladino open a pop-up of their spiritual-meetsphysical nyc yoga studio in water mill.

photography by henk badenhorst/getty Images

By Tracey Toomey

Right movement, right nutrition, right breathing, right relaxation, right intention—these are the foundations of Five Pillars Yoga, a studio founded by Karen Mehiel, a yoga devotee, and Olga Palladino, a teacher and practitioner. The studio opened its doors on NYC’s Upper East Side in the spring of 2015, with a mission to take yoga off the mat and into people’s daily lives by developing a sense of peace, vibrant health, and mindfulness. Now through Labor Day, Five Pillars is hosting a pop-up “sanctuary” in Water Mill. “At first we thought we might just do a weekend retreat,” says Mehiel. “But then this really beautiful and calming space opened up, and we seized the opportunity.” The duo opened Five Pillars because they felt the Upper East Side lacked a studio where students could get spiritual teachings as well as a physical and mental release. When their clients started demanding a presence in the Hamptons, they happily obliged. Classes will include Vinyasa, Restorative, and Yin, plus a brand-new class called Cross Flow X, which combines yoga with heart-pumping cardio and strengthening. Says Mehiel, “Yoga has changed my whole being.” 726 Montauk Hwy., Water Mill, 500-9200; fivepillarsyoga.com

“Yoga has changed mY whole being.” —karen mehiel

hamptons-magazine.com 127

self book it!

do your om thing with its peaceful scenes and positive vibes, montauk is a yogi’s paradise.

above: Whether you prefer to practice yoga outdoors, in a heated studio, or in a playful setting, the Hamptons has a studio to cater to your every whim (shown, morning yoga at Atlantic Terrace).

128 hamptons-magazine.com

SUN SALUTATION Rise and shine at Atlantic Terrace, where you can drop in for a morning beachside yoga session seven days a week. With a breeze at your back and the sun on your face, there’s no better way to start the day. 21 Oceanview Ter., Montauk, 668-2050; atlantic terrace.com

SUMMER LOVE Cool blue floors and playful artwork set the tone at Love Yoga—a beautiful crystal- and succulent-filled studio that offers vinyasa yoga for all levels, inspired by Katonah Yoga practices and taught by an inspiring group of women. 83 S. Elmwood Ave., Montauk; loveyogaspace.com

SOME LIKE IT HOT Talk about a sweat session: Try a hot vinyasa or Bikram yoga class at HOT’auk to help release toxins and relax and stretch the muscles. Owner Lienette Crafoord uses the practice to keep herself injury-free during marathon and triathlon training. 649 Montauk Hwy., Montauk, 668-8585; hotaukyoga.com

photography by Elli tonEv

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THE GUIDE Bay Kitchen Bar The summer has brought big changes to this waterfront eatery, including new nauticalchic décor and a revamped menu that highlights fresh, locally sourced sea-to-table dishes. Dine on one of chef Eric Miller’s passionately prepared delicacies, like the signature East Hampton harbor fluke with capers and toasted orzo, while feasting your eyes on the stunning sunset and open-air views of East Hampton Marina and Gardiner’s Bay. Even better, the cocktail menu is thoughtfully designed to complement seafood, so be sure to pair your meal with a specialty drink, like the standout Horchata Colada, made with pineapple, lime juice, and vanilla. 39 Gann Road, East Hampton, 329-3663; baykitchenbar.com

amagansett PhotograPhy by Noah Fecks For bay kitcheN bar

Clam Bar

This casual roadside surf shack is famous for fresh seafood dishes and refreshing summer cocktails. 2025 Montauk Hwy., 267-6348; clambaronline.com D’Canela

Latin-inspired homemade dishes like chalupas and

platters from Ecuador are served in a low-key space. 195 Main St., 604-1900; dcanela.com Hampton CHutney Co.

Isabel and Gary MacGurn have been bringing their delicious dosas to the East End since 1997. 6 Amagansett Sq., 267-3131; hamptonchutney.com

InDIan Wells tavern

loBster roll restaurant

A tavernlike eatery with pub fare that attracts a sports-loving crowd. 177 Main St., 267-0400; indianwellstavern.com

Celebrate the 50th anniversary of this mainstay known for its namesake dish. 1980 Montauk Hwy., 267-3740; lobsterroll.com

la FonDIta

Traditional Mexican street food is served in an authentic fonda setting. 74 Montauk Hwy., 2678800; lafondita.net

meetIng House

A family-friendly restaurant serving seasonal, locally sourced food in a space featuring East End

art. 4 Amagansett Sq., 267-2764; meeting houseamagansett.com moBy’s

After a successful first season, restaurateurs Nick Hatsatouris and Lincoln Pilcher return with their trendy, farm-fresh restaurant. 341 Pantigo Road, 527-5388; mobysny.com sotto sopra

Authentic in its Northern

HaMpTons-MaGazinE.CoM 131

THE GUIDE specialties, and Asianinspired burritos have made Yama Q a mainstay. 2393 Montauk Hwy., 537-0225

east hampton the 1770 house restAurAnt

This colonial inn’s upstairs dining room offers New American cuisine backed by one of the East End’s most extensive wine lists. 143 Main St., 324-1770; 1770house.com BABette’s

The menu is devoted exclusively to vegetarian and vegan options, including dairy-free soups, sauces, and dressings. 66 Newtown Lane, 329-5377; babettes restaurant.com

Wölffer Kitchen

BAy KitChen BAr

Modern American cuisine gets a Mediterranean twist at this “wine-friendly” eatery owned and

This year-old waterfront restaurant is already a favorite for fresh seafood. 39 Gann Road, 3293663; baykitchenbar.com

fresh, and seasonal ingredients with locally produced artisanal wines, beers, and spirits. Vowing to keep carbs in your summer diet, the menu includes house-made pastas, like duck confit ravioli with wild mushrooms, English peas, and marsala brown butter. Complete your meal with a selection from the diverse dessert menu, pairing it with a fruity wine from the heralded Sagaponack vineyard. 29 Main St., Sag Harbor, 725-0101; wolfferkitchen.com

Italian focus, Sotto Sopra attracts regulars like Blythe Danner, Cameron Diaz, and Naomi Watts. 231 Main St., 267-3695; restaurantsottosopra.com

Bridgehampton

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This steakhouse’s colorful history makes it a favorite for local notables Howard Stern, Jimmy Fallon, and Bruce Springsteen. 2393 Montauk Hwy., 5370590; bobbyvans.com

Almond

BridgehAmpton CAndy KitChen

This laid-back bistro has been a go-to for the area’s A-list thanks to its local fare cooked with Gallic flair. 1 Ocean Road, 5375665; almondnyc.com

A classic luncheonette and soda fountain known for a loyal celeb crowd, small-town charm, and diner favorites. 2391 Montauk Hwy., 537-9885

BoBBy VAn’s

BridgehAmpton

HAMptonS-MAgAzinE.CoM

inn & restAurAnt

The Bridgehampton Inn’s year-old restaurant by Loaves & Fishes continues the celebrated local food store’s tradition. 2266 Main St., 537-3660; bridgehamptoninn.com pierre’s Inside this Bridgehampton bistro, you’ll find beachy French fare and luxe St. Barthsinspired décor. 2468 Main St., 537-5110; pierresbridgehampton.com

topping rose house

A one-acre garden produces garnishes for the award-winning menu. 1 Bridgehampton Sag Harbor Tpk., 537-0870; toppingrosehouse.com World pie Behind an unassuming storefront is some of the East End’s best thin-crust pizza. 2402 Montauk Hwy., 537-7999; worldpiebh.com yAmA Q

Expert sushi, vegetarian

BostWiCK’s ChoWder house

Classic fish-shack grub served in nautical-themed digs. 277 Pantigo Road, 324-1111; bostwicks chowderhouse.com CittAnuoVA

This fashionable Milanese-style trattoria serves a menu of casual, everyman dishes with prices to match. 29 Newtown Lane, 3246300; cittanuova.com eAst hAmpton grill

Hearty American classics like prime cuts and ribs are prepared in an open kitchen and served in a bistro-style space. 99 N.

PhotograPhy by Conor harrigan

operated by Wölffer Estate Vineyard. A first of its kind in the Hamptons, Wölffer Kitchen pairs local,

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THE GUIDE N. Main St., 324-3550; nickandtonis.com palm rEstaurant

A first-class steak menu attracts an even more impressive guest list. 94 Main St., 324-0411; thepalm.com racE lanE rEstaurant

Interiors resembling an East End living room and a lush garden have made this eatery a neighborhood destination. 31 Race Lane, 324-5022; racelanerestaurant.com rowdy Hall

Enjoy traditional pub fare like fish and chips, French onion soup, and gigantic burgers at this laid-back community hub. 10 Main St., 324-8555; rowdyhall.com

Award-winning chef Marco Barrila brings a taste of Italy out East at this modern European eatery. With a focus on local farm-to-table ingredients, along with imported Italian products, Barrila has created a menu packed with authentic traditional rustic dishes from a variety of regions. The seasonal menu includes signature plates such as truffled veal chop (served with truffled wild mushrooms and garlic roasted mashed potatoes) and eggplant timbal. In Hamptons style, Manna provides a chic yet comfortable atmosphere, with alfresco seating and paintings of the East End landscape by local artist Gil Ferrer. Be sure to save room for a delectable dessert, like cassatelle Trapanesi or the deconstructed cannoli. 670 Montauk Hwy., Water Mill, 726-4444; mannahamptons.com

Main St., 329-6666; easthamptongrill.com East Hampton point

The dining room at this first-class resort boasts floor-to-ceiling windows and a sunset menu of seasonal specialties. 295 Three Mile Harbor Road/Hog Creek Road, 329-2800; easthamptonpoint.com FiErro’s

One of Gwyneth Paltrow’s favorites, this specialty-pizza place

134 HAMpTons-MAGAzInE.coM

also has health-minded pastas and wraps. 104 Park Pl., 324-5751; fierrospizzastore.com

Three Mile Harbor Road, 604-5290

FrEsno

Locally sourced ingredients and Scandinavian flavors inform the refined New American menu at this deluxe country inn. 207 Main St., 324-5006; themaidstone.com

The Miami-based hot spot has won foodie raves for its house-made noodles and Japanese small plates. 221 Pantigo Road, 324-1678; momihamptons.com

micHaEl’s rEstaurant

nick & toni’s

This rustic East Hampton mainstay boasts a small but expertly prepared menu. 8 Fresno Pl., 324-8700; fresnorestaurant.com Harbor Grill

Situated on Three Mile Harbor, this husbandand-wife-run spot serves casual American fare at economical prices. 367

tHE livinG room at c/o tHE maidstonE

Michael’s offers simply prepared steakhouse eats, with specialty cuts every Wednesday night. 28

Maidstone Park Road, 324-0725; michaels ofmaidstone.com momi ramEn

The ultimate in Hamptons power dining, Nick & Toni’s continues to draw the A-list with its tried-and-true menu. 136

sEraFina

Enjoy one of the restaurant’s famed Napoletana pizzas alfresco. 104 N. Main St., 267-3500; serafinarestaurant.com sErvicE station Seasoned restaurateur Michael Gluckman offers classic American comfort food at this new yearround spot. 100 Montauk Hwy., 2675603; servicestation restaurant.com

Montauk 668 tHE GiG sHack

Executive Chef Gray Gardell-Gross helms a

PhotograPhy courtesy of Manna

Manna

sam’s Andy Cohen raves about the pizzas at this bar and restaurant, owned and run by multiple generations of the Naska family since 1947. 36 Newtown Lane, 324-5900; samseasthampton.com

City Chemist 129 Montague Street Brooklyn Heights 718-237-2489

White’s Apothecary 18 Hampton Road Southampton 631-287-2900

White’s Apothecary 81 Main Street East Hampton 631-324-0082

DON’T MISS OUT! Y Y

Y Join the fun, grab your family and friends and come to Super Saturday NY! Guilt-free shopping at our world famous designer garage sale with every item 30-50% off! All for a great cause. OCRFA. Complete with a gourmet lunch, refreshments, and exciting activities for adults and kids alike. New this year! Live artwork by New York based modern artist Jeremy Penn.

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PARRISH ROAD SHOW

THE GUIDE Dockers WatersiDe Dockers is truly a powerhouse—it packs two outdoor living rooms and three bars into one fabulous Hamptons experience. The expansive menu offers a wide array of raw bar items, including the famous “INSANELY!! Large Shrimp Cocktail,” which can be followed by excellent sushi or surf and turf. This season, Dockers has revised its already incredible lobster bake special: On Tuesdays and Wednesdays, you can enjoy a lobster bake platter or New York strip steak for $35 while sipping fun drinks and listening to local bands perform live. 94 Dune Road, East Quogue, 653-0653; dockerswaterside.com

A CREATIVE SUMMER SERIES FEATURING TEMPORARY OFFSITE INSTALLATIONS BY EAST END ARTISTS Bastienne Schmidt: Archeology of Time Opening Sunday, August 7, 5 – 7 pm Through August 24 Sag Harbor Whaling Museum 200 Main Street, Sag Harbor Bastienne Schmidt (German, born 1961) Installation with Boats, Sand, and Paper Objects, 2016 30 x 44 x 3 inches Courtesy of the artist

parrishart.org

631-283-2118

Art. Illuminated. Bastienne Schmidt: Archeology of Time is made possible, in part, by the generous support of Jane Wesman and Donald Savelson, Sandy and Stephen Perlbinder, and Jacqueline Brody. Hamptons ArtHub is the digital media sponsor of Parrish Road Show; Hamptons Magazine is the media sponsor.

arbor

A casual, elegant atmosphere with a modern twist, right on the water, with 15 to 20 wine-by-the-glass options. 240 Fort Pond Blvd., 283-5430; arbormontauk.com backyard restaurant at solé east

A Mediterranean-inspired menu, Saturday pool parties, and Sunday jazz brunches draw a stylish clientele. 90 Second House Road, 668-9739; soleeast.com buddhaberry

Custom-blended frozen yogurts, vegan sorbets, and real Italian soft-serve gelato are just a few of the tasty offerings. 43 S. Euclid Ave., 668-8393; buddhaberry.com

the crow’s nest Inn and restaurant

Seafood and seasoned meat dishes fashioned from organic ingredients complement the restaurant’s rustic charm. 4 Old West Lake Dr., 668-2077; crowsnestmtk.com dave’s GrIll

Sample some of the freshest seafood in the Hamptons, including a traditional cioppino, at this popular husband-and-wife-run restaurant. 468 W. Lake Dr., 668-9190; davesgrill.com east by northeast

Featuring a lively bar, an outdoor patio, and live music on Tuesdays, Fridays, and Saturdays. 51 Edgemere St., 668-2872; eastbynortheast.com Gosman’s dock

Baked stuffed clams and butterflied fantail shrimp are some of the fresh offerings at this fish-focused Montauk staple. 500 W. Lake Dr., 668-5330; gosmans.com

PhotograPhy by Melissa J Frey

pink and orange kitchen that churns out creative renditions of the day’s local catch. 782 Main St., 6682727; 668thegigshack.com

Harvest on Fort Pond

The family-style Italian specials are based on what’s ripe in the restaurant’s two gardens. 11 S. Emery St., 668-5574; harvestfortpond.com

Enjoy stunning seaside views and signature Italian classics at Gurney’s beachfront hot spot. 290 Old Montauk Hwy., 668-1771; gurneysmontauk.com

tHe Hideaway

tHe saltBox restaurant & Bar

An unassuming chowder house and bar known for its specialty tequila cocktails. 364 W. Lake Dr., 668-6592; thehideawaymontauk.com

This new seafood shack serves pub-style fare and creative twists on classic cocktails. 99 Carl Fisher Plaza, 238-5727; montauksaltbox.com

inlet seaFood restaurant

tHe surF lodge restaurant

Owned by six commercial fishermen from Montauk, this eatery is the epitome of dockto-dish. 541 E. Lake Dr., 668-4272; inletseafood.com

Acclaimed chef Chris Rendell offers an eclectic menu of locally sourced seafood and produce. 183 Edgemere St., 483-5039; thesurflodge.com

la Brisa

swallow east

The homemade guacamole and tortillas make for the ideal post-Ditch Plains beach-day treat. 752 Montauk Hwy., 668-8338; labrisa.com

New American bar bites and live reggae draw a casual-chic crowd. 474 W. Lake Dr., 668-8344; swalloweast restaurant.com

Montauk yacHt cluB The easygoing feel of a bait-and-tackle fish shack in the Florida Keys permeates the setting and menu. 32 Star Island Road, 668-3100; montaukyachtclub.com

Quogue

Muse at tHe end

Chef Matthew Guiffrida’s second Muse location brings favorites like his Bacon-N-Eggs Breakfast Salad to the heart of Montauk. 41 S. Euclid Ave., 238-5937; museattheend.com navy BeacH Paul McCartney, Robert De Niro, and Cameron Diaz are just a few of the stars who come for the fresh, simply prepared cuisine. 16 Navy Road, 668-6868; navybeach.com ruscHMeyer’s Fresh seafood from the culinary team behind The Smile in Manhattan. 161 Second House Road, 668-2877; chelseahotels.com scarPetta BeacH

cucina FaMily style ristorante

A family-run, kid-friendly restaurant that boasts hearty Sicilian dishes. 674 Montauk Hwy., 996-4550; cucinaeast quogue.com dockers waterside

Dockers takes a detail-driven approach to sourcing its seafood, which it gets from fishermen locally and in Nova Scotia. 94 Dune Road, 653-0653; dockerswaterside.com new Moon caFé

A winning combination of Texas barbecue entrées and Lone Star-inspired Mexican dishes attracts a dedicated clientele. 524 Montauk Hwy., 653-4042; nmcafe.com stone creek inn

This intimate FrenchAmerican spot run by chef Christian Mir and his wife,

Elaine DiGiacomo, is perfect for a romantic evening. 405 Montauk Hwy., 653-6770; stonecreekinn.com

Sagaponack Townline BBQ

Sourced from the barbecue mecca of central Texas, the menu focuses on the meat itself, with the joint’s famous sauce served on the side. 3593 Montauk Hwy., 537-2271; townlinebbq.com

Sag Harbor The AmericAn hoTel

An impressive wine list and a prestigiously trained chef are just two elements that make this a longstanding bistro favorite.

49 Main St., 725-3535; theamericanhotel.com

3400; bellandanchor.com

725-1045; estias.com

BAron’s cove

DocksiDe BAr & Grill

lT BurGer

The newly reopened hotel is also home to an exquisite all-American restaurant, lounge, and bar. 31 W. Water St., 844-227-6672; baronscove.com

This bustling seafood eatery offers waterfront views and a patio inside an American Legion building. 26 Bay St., 725-7100; docksidesagharbor.com

The BeAcon The pride and joy of restaurateur David Loewenberg’s East End restaurant empire. 8 W. Water St., 725-7088; beaconsagharbor.com

DoPo lA sPiAGGiA

The Bell & Anchor

esTiA’s liTTle kiTchen

At the Beacon’s sister restaurant, owner David Loewenberg leads the first-class service, while partner Sam McCleland oversees the stellar food. 3253 Noyac Road, 725-

Freshly made pasta and authentic Italian cuisine make this a go-to spot for a meal with friends and family. 6 Bay St., 725-7009

Authentic paella, turtle rolls, and tortilla soup are highlights at this familystyle spot with a standout breakfast. 1615 Bridgehampton-Sag Harbor Tpk.,

Mouthwatering burgers and irresistible milk shakes anchor this casual eat-in or take-out hot spot. 62 Main St., 899-4646; ltburger.com muse in The hArBor

A rustic Main Street staple offering New American plates by chef Matthew Guiffrida. 16 Main St., 899-4810; museintheharbor.com PAGe AT 63 mAin

The New American dishes feature hyperlocal vegetables, grown on the bistro’s in-house aquaponic produce wall. 63 Main St., 725-1810; page63main.com sen

The head chef, known

simply as Tora-san, crafts an incredibly diverse seafood menu. 23 Main St., 725-1774; senrestaurant.com wölffer kiTchen

The East End’s first winery-owned restaurant combines seafood-focused dishes with sustainably produced wines. 29 Main St., 725-0101; wolfferkitchen.com

SHelter ISland 18 BAy resTAurAnT

A Victorian house sets the scene for a dinner-only, four-course Italian chef’s tasting menu that changes weekly. 23 N. Ferry Road, 749-0053; 18bayrestaurant.com mArie eiffel

Market MARKET

A one-stop A one-stop shop shop for for specialty specialty and and gourmet goods, gourmet goods, this this waterfront waterfront market has market has aa raw raw juice juice bar, bar, delicatessen, pizza delicatessen, pizza parlor, parlor, and and coffee shop. coffee shop. 184 184 N. N. Ferry Ferry Road, Road, 749-0003; marieeiffelmarket.com 749-0003; marieeiffelmarket.com THE Pridwin the PRIDWIN

New American New American fine fine dining dining within within an expansive an expansive beachfront resort. beachfront resort. 81 81 Shore Road, Shore Road, 749-0476; 749-0476; pridwin. pridwin. com com THE raM’s the RAM’S head HEAD inn INN

This romantic This romantic inn inn resembles resembles Mount Vernon, Mount Vernon, with with rolling rolling green green hills and hills and farm-to-table farm-to-table fare. fare. 108 108 S. S. Ram Island Ram Island Dr., Dr., 749-0811; 749-0811; theramsheadinn.com theramsheadinn.com red MaPle RED MAPLE AT the at THE CHEQUIT Chequit

The super-seasonal The super-seasonal menu menu consists consists of shareable of shareable plates, plates, an an extensive extensive selection of selection of vegetable vegetable side side dishes, dishes, and “Simply and “Simply Composed,” Composed,” which which allows diners allows diners to to pick pick and and choose choose

mains mains and and sides. sides. 23 23 Grand Grand Ave., Ave., Shelter Shelter Island Island Heights, Heights, 749-0018; 749-0018; thechequit.com thechequit.com salt SALT waterfront WATERFRONT Bar BAR & & Grill GRILL

Local bands Local bands on on weekends, weekends, aa vibrant vibrant crowd crowd at at the the Shipwreck Shipwreck Bar, and Bar, and an an expansive expansive raw raw bar bar make this make this aa popular popular neighborhood neighborhood hangout. hangout. 63 S. 63 S. Menantic Menantic Road, 749-5535; Road, 749-5535; saltshelterisland.com saltshelterisland.com shelter ISLAND SHELTER island HOUSE house

A A beautifully beautifully appointed appointed country country inn inn with with dining dining in in the the gardens gardens and and classic classic cocktails cocktails at at the the lounge lounge bar. bar. The The Tavern, Tavern, 11 11 Stearns Stearns Point Point Road, Road, 749-5659; 749-5659; shelterislandhouse.com shelterislandhouse.com sunset SUNSET BeaCh BEACH

A A first-class first-class seafood seafood restaurant restaurant at at aa swanky swanky André André Balazs Balazs hotel. hotel. 35 35 Shore Shore Road, Road, 749-2001; 749-2001; sunsetsunsetbeachli.com beachli.com

sweet SWEET toMato’s TOMATO’S

Clyde’s CLYDE’S

Home-style Italian Home-style Italian grub grub in in aa low-key, low-key, family-friendly family-friendly setting. setting. 15 Grand 15 Grand Ave., Ave., 749-4114 749-4114

Alfresco Alfresco dining dining at at its its best, best, using using ingredients ingredients fresh fresh from from the the on-site on-site garden. garden. 91 91 Hill Hill St., St., 283-6500; 283-6500; southamptoninn.com southamptoninn.com

VINE street Vine STREET Café CAFÉ

Simple ingredients Simple ingredients speak speak for for themselves at themselves at this this home-awayhome-awayfrom-home eatery. from-home eatery. 41 41 S. S. Ferry Ferry Road, 749-3210; Road, 749-3210; vinestreetcafe.com vinestreetcafe.com

SOUTHAMPTON Southampton 75 Main 75 MAIN

A pretty A pretty locale locale for for an an even even prettier prettier crowd that crowd that comes comes for for modern modern Italian cuisine Italian cuisine and and excellent excellent service. 75 service. 75 Main Main St., St., 283-7575 283-7575 BEAUTIQUE oreya restaurant

An ode This EasttoEnd the Mediterranean, outpost of the this modern American Southampton destination restaurant restauin NYCserves rant servesup brunch, crowd dinner, favoritesand like poolside crispy octopus, meals at garbanzo the Capri humHotel. 281 County mus, and grilled branzino. Road 281 County 39A, 353-3400; Road 39A, beautiquedining.com Southampton, 500-9055; oreyahamptons.com

Available at select liquor stores and restaurants around NYC and the Hamptons

THE Coast the COAST Grill GRILL

This This harborfront harborfront restaurant restaurant hasn’t hasn’t changed changed the the seafood seafood menu menu much much since since opening opening in in 1985—and 1985—and with with good good reason. reason. 1109 1109 Noyack Noyack Road, Road, 283-2277 283-2277 JUE LAN Jue lan CluB CLUB

Chelsea’s Chelsea’s upscale upscale Chinese Chinese eatery eatery gets gets aa new new home home in in Southampton Southampton this this season. season. 268 268 Elm Elm St., St., 353-3610; 353-3610; juelanjuelanclub.com club.com le Charlot LE CHARLOT The The NYC NYC favorite favorite brings brings its its bistro bistro fare fare and and Parisian Parisian ambience ambience to to the the East East End End this this summer. summer. 36 36 Main Main St., St., 353-3222; 353-3222; lecharlot.us lecharlot.us LE Chef le CHEF

This This French-Continental French-Continental bistro bistro is is

UJA Women 2016 HAmPTonS

TRUnK SHoW

SHoP foR A cAUSe Twenty percent of the proceeds of all sales will benefit UJa-Federation of New York.

THURSdAy, AUgUST 4, 2016 10:00 a.m. – 4:00 p.m. Bridgehampton Historical Society

2368 montauk Highway, Bridgehampton, New York

THE GUIDE

popular among local notables, including Hilaria and Alec Baldwin. 75 Jobs Lane, 2838581; lechefbistro.com LittLe Red Enjoy the best of bistro fare in this casual sister restaurant of the nearby Red Bar. 76-C Jobs Lane, 283-3309; littleredsouthampton.com the PLaza Café

A skillful menu of inventive seafood cuisine is complemented by an expertly curated wine list. 61 Hill St., 2839323; plazacafe.us PUBLiCK hOUSe

It’s brews and bar fare galore at this popular Southampton hangout. 62 Jobs Lane, 283-2800; publick.com

For more information, contact Charlotte Halloran at halloranc@ujafedny.org or 212.836.1845.

Red BaR BRaSSeRie

We would like to thank the following UJa-Federation of New York Corporate media partner:

Sant amBROeUS

With its comfort-driven menu, this has become a family favorite. 210 Hampton Road, 283-0704; redbarbrasserie.com An elegant Italian setting with a menu of refined dishes, plus paninis, gelato, and espresso. 30 Main St., 283-1233; santambroeus.com SiLveR’S Open only for lunch, Silver’s doesn’t take reservations and is known above all for its lobster roll and salad. 15 Main St., 283-6443; silversrestaurant.com SiP’n SOda This family-run eatery has served diner favorites, hearty breakfasts, and made-on-site ice cream for generations. 40 Hampton Road, 283-9752; sipnsoda.com SOUthamPtOn SOCiaL CLUB

The world’s largest local philanthropy, UJa-Federation of New York cares for Jews everywhere and New Yorkers of all backgrounds, connects people to their Jewish communities, and responds to crises – in New York, in Israel, and around the world.

ujafedny.org/longisland facebook.com/ujafedny twitter.com/ujafedny instagram.com/ujafedny

New this season is an outdoor biergarten in partnership with

Radeberger—another reason to visit this popular after-hours hot spot. 256 Elm St., 287-1400; southampton socialclub.com the tUSCan hOUSe

An open-air dining room hosts hearty Italian flavors backed by a finely tuned wine list. 10 Windmill Lane, 287-8703; tuscanhouse.us tUttO iL GiORnO

Owner Gabby Karan De Felice, daughter of Donna Karan, oversees this wellappointed restaurant, which serves inventive Italian eats. 56 Nugent St., 377-3611; tuttoilgiorno.com UniOn Cantina

Ian Duke, the owner of Southampton Social Club, and chef Scott Kampf team up for a new high-end Mexican venture. 40 Bowden Sq.

Wainscott BReadziLLa

A wide selection of fresh takeout soups, sandwiches, and baked goods. 84 Wainscott NW Road, 537-0955; breadzilla.com La CaPannina

Don’t let the modest exterior fool you. La Capannina is home to one of the best slices on the East End. 364 Montauk Hwy., 537-2626; lacapanninapizza.com Levain BaKeRy

The best cookies in the Hamptons—period. 354 Montauk Hwy., 537-8570, levainbakery.com OSteRia SaLina A little slice of Sicily, Osteria Salina is known for authentic Aeolian cuisine and sidewalk seating. 108 Wainscott Stone Road, 613-6469;

osteriasalina.net The Seafood Shop

Behind the humble storefront await celebrity sightings, excellent beach clambakes, and fish fries. 356 Montauk Hwy., 537-0633; theseafoodshop.com

Water Mill The greenwich

Seasonally inspired specials are served with bespoke cocktails from Little Italy’s subterranean speakeasy, The Mulberry Project. 1020 Montauk Hwy., 726-6200; greenwichrestaurant.com Manna

Rent out the garden room for a private party with farm-to-table fare. 670 Montauk Hwy., 726-4444; mannarestaurant hamptons.com Suki Zuki This quintessential Japanese joint serves fresh sushi, robata grill specialties, and sakes in a simple space. 688 Montauk Hwy., 726-4600

WesthaMpton BaBy Moon reSTauranT

Since 1970, Baby Moon has been serving authentic Southern Italian cuisine prepared with homemade ingredients. 238 Montauk Hwy., Westhampton Beach, 288-6350; babymoon restaurant.com caSa BaSSo

Kitschy medieval décor (including an on-site castle) only adds to the experience at this old-time Italian eatery. 59 Montauk Hwy., Westhampton, 288-1841; casabasso.net Joe’S aMerican grill

A menu of comfort classics is

the draw at this consistent and casual locale. 240 Montauk Hwy., Westhampton Beach, 288-3232

ALL SPRING AND SUMMER COLLECTIONS NOW AN ADDITIONAL

STarr BoggS

Fresh seafood perennials are served in a landmark historic home-turned-restaurant. 6 Parlato Dr., Westhampton Beach, 288-3500; starrboggsrestaurant.com

OFF

OUR ALREADY LOW OUTLET PRICES

across the haMptons The golden pear

A local favorite, this café offers everything from scrambled eggs with cheddar to premium smoked Scottish salmon. Specialty coffee blends and fresh baked goods are perfect for at-home brunch gatherings. 99 Main St., Southampton, 283-8900; 2426 Montauk Hwy., Bridgehampton, 5371100; 34 Newtown Lane, East Hampton, 329-1600; 111 Main St., Sag Harbor, 725-2270; goldenpearcafe.com haMpTon coffee coMpany

What started as a small espresso bar in 1994 has grown into the foremost coffee microroastery on the East End, complete with breakfast and lunch menus. 272 Main Road, Aquebogue, 779-2862; 749 County Road 39A, Southampton, 353-3088; 869 Montauk Hwy., Water Mill, 726-2633; 194 Mill Road, Westhampton Beach, 288-4480; hamptoncoffeecompany.com Mary’S MarvelouS!

At this beloved family spot, sweet and savory baked goods like scones and quinoa cakes are crafted in-house. 207 Main St., Amagansett, 267-8796; 105–107 Newtown Lane, East Hampton, 324-1055; marysmarvelous.com

WORTH NEW YORK @ TANGER OUTLET CENTER

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THE END MY PERFECT DAY CLOCKWISE FROM LEFT: Dr. Paul Jarrod Frank; two relaxing scenes at Pierre’s Market; the meditation garden that Frank and his wife created at home; an ocean view from the Bridgehampton Tennis and Surf Club.

PEACE OUT EAST RENOWNED COSMETIC DERMATOLOGIST DR. P ’S PERFECT HAMPTONS DAY INCLUDES FOOD, FITNESS, AND FARMSTANDS. BY CHRISTINA CLEMENTE

transcendental meditation of the day. Then I head down the street to SoulCycle (264 Butter Lane, Bridgehampton, 537-3630; soul-cycle.com), and then straight to Pierre’s Market (2468 Main St., Bridgehampton, 537-5110;

5 FAVORITES 1. SoulCycle 2. Pierre’s Market 3. Bridgehampton Tennis and Surf Club 4. Country Garden Farm Stand 5. Clamman Seafood Market

144

HAMPTONS-MAGAZINE.COM

pierresbridgehampton.com) for some pastries for the family. If it’s a gorgeous day, we go to the beach, where I’ll watch my son, Aidan, take a surf lesson, while my daughter, Avery, finds her friends. Then we grab lunch at the [membersonly] Bridgehampton Tennis and Surf Club (231 Mid Ocean Dr., Bridgehampton, 212-8830606; thebtsc.com). Diana and I love to entertain, so midafternoon we start the process of curating a dinner party. I love to get in my red

’66 Mustang convertible and drive the back roads of the farmland to the Country Garden Farm Stand (35 Millstone Road, Water Mill) and the Clamman Seafood Market (235A North Sea Road, Southampton, 283-6669; clamman.com). My favorite summer meal to make is their complete clambake in a can. After my afternoon meditation, I start the dinner preparations with Diana. We put on some music and get ready for our outdoor feast with close friends.”

PHOTOGRAPHY BY DIANA FRANK (FRANK); JOHN-PAUL TEUTONICO PHOTOGRAPHY (BEACH); COSTAS PICADAS (GARDEN); JOHN MUSNICKI (PIERRE’S MARKET)

“I’m usually the first one up with my dog, Iggy, around 7 AM. I walk around my property and enjoy the peacefulness and morning air. My wife, Diana, and I developed a meditation garden, and I’ll do my first

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Susan M. Breitenbach Licensed Associate Real Estate Broker m: 631.875.6000 | smb@corcoran.com Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 1936 Montauk Hwy, Bridgehampton NY 11932 | 631.537.3900