Hamptons - 2016 - Issue 9 - Hamptons Classic - Eric Ripert by MODERN LUXURY

Authors Night A sneak peek at East Hampton Library’s Hottest Scribes

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Dishes on His Memoir 32 Yolks hamptons-magazine.com GreenGale Publishing, llc

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Living the Life

Restful HED RepoRtage

As told to tiffAny frAsier

“I look for a scene that exemplifies certain aspects of a location. When in Shelter Island, boats are iconic shots, as is surfing to Montauk. I will travel to a location at the right time that casts the perfect light. I can visit the same place several times, but end up with a

6 hamptons-magazine.com

different scene and point of view every time I visit. “The beach areas that I go to involve a hike. I venture to destinations that are not easily accessible by roads. The more untraveled, the better; I like the feel of being off the beaten path. I have trailed over the walking

dunes in Amagansett and hiked to Hither Hills State Park on the eastern tip of Montauk. It’s those back road shots that make the journey worthwhile. That is where you find the landscapes and views that people are surprised to know exist.

“I’m always on the lookout for quality visuals. I took photojournalism classes in college, and since then, I have always had a camera with me. As a reporter I cover energy, commercial and recreational fisheries, and the Native American affairs on Long Island.

Occasionally my profession and pastime do collide, but I tend to keep photography as a separate personal passion. I don’t overly plan. The best shots occur by happenstance. I grab my camera, put my dog in the car, and hit the road. I never know what I will find.”

photography by mark harrington

“I will travel to a location at the right time that casts the perfect light,” says Newsday reporter Mark Harrington, who captured this picturesque sunset on the Peconic River.

Mauris consequat Newsday reporter at nisl eget seMper.Ma Harrington travels off the pellesque aliquaM, beaten path photograph nunc sit ele to Ment iconic east end scenes. by NAME LASTNAMETEEKAy

RAMY BROOK N E W YO R K

2 2 P R I N C E S T R E E T N E W YO R K , N Y

R A M Y B RO O K . C O M

Kyle | Alene Too 5 Main Street Southampton

contents August 12-18, 2016

Gallerist Nicholas Cinque expands his work to a series of outdoor installations at the Madoo Conservancy in Sagaponack.

Scene

56 // Moving to MAin strEEt

20 // lEttEr froM thE Editor-in-chiEf

49 // Exhibit A

Stephan Keszler opens a summer pop-up version of his eponymous art gallery in the heart of Southampton.

22 // lEttEr froM thE PublishEr 24 // without whoM this issuE would not hAvE bEEn PossiblE... 26 // thE list 31 // invitEd 131 // thE guidE

From the Ross School to John Chamberlain’s studio, Amagansettborn Nicholas Cinque’s artful upbringing helped inspire his career today at the Sotheby’s gallery S|2.

52 // thE bEAuty & thE bubbly Supermodel Christie Brinkley expands her empire with a poppy new potable, Bellissima Prosecco.

54 // MiniMAlisM to thE MAx Preview Guild Hall’s latest exhibition, then dance the night away at Mulford Farm, all part of the museum’s annual summer gala.

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58 // suns out, buns out Chef Laurent Tourondel gives an epicurean edge to burgers and shakes at his casual Sag Harbor restaurant, LT Burger.

60 // At your sErvicE

Style 67 // EvErydAy ElEgAncE Bridgehampton boutique owner Michelle Farmer offers luxe beach-chic resortwear from unique brands as well as a bespoke service.

70 // bright whitEs Shake up your summer whites with bold patterns and textures.

72 // islAnd tiME

From a large-scale event to an intimate dinner party, Robbins Wolfe cofounder Chris Robbins knows how to cater them all.

Gentlemen can express themselves Hawaiian-style without leaving town via the Southampton pop-up Lanai.

62 // hoMEgrown

74 // thE nEw roMAntics

Chef Greg Grossman brings a new twist on Mediterranean cuisine to his debut Hamptons eatery, Oreya.

Transition your closet to fall with lacy floral pieces that have modern elements and seasonal sex appeal.

photography by tanya Malott

6 // living thE lifE

Â© Cartier

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contents

August 12-18, 2016

Sample chef Greg Grossman’s innovative Mediterranean dishes at the Southampton restaurant Oreya.

76 // Fashionably Fit

86 // going For gold

For kayaking or working out or sipping coffee in Southampton, designer Carolyn Rowan curates a collection of the East End’s chicest athleisure togs.

Get into the Olympic spirit with luxury timepieces from brands with a heritage of precision athletic timekeeping.

78 // leave it to lester’s

80 // Under Cover Elevate your après-beach wear with pretty cover-ups from thirdgeneration Hamptonite Helen Feid’s Tideline Tunics.

84 // bUongiorno, beaCh babes! Kore Swim collaborates with illustrator Joana Avillez on a line of chic summer staples featuring Amalfi Coast-style prints.

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Features 90 // the tranqUil toqUe Celebrated Le Bernardin chef Eric Ripert makes his Authors Night debut with his best-selling memoir, 32 Yolks.

94 // Page tUrners Read the stories behind the stories from some of the esteemed writers who will be appearing at East Hampton Library’s annual Authors Night benefit.

98 // rosé 2.0 On the East End, the thirst for rosé—the unofficial drink of the Hamptons—proves the power of pink is unequivocal.

Helen Feid is on a mission to elevate post-beach wear.

PhotograPhy by brooke hummer (Feid); doug young (dish)

With nearly 70 years of history, the family-run Lester’s provides casual, fashion-forward attire for multiple generations.

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M E N ’ S & WO M E N ’ S FA S H I O N

1 1 O L D W E ST B U RY R OA D, E A ST H I L L S N Y 1 1 5 7 7

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CONTENTS

AUGUST 12-18, 2016

SPACE 107 // FRESH START Local interior designer John Bjørnen helped reimagine a Zen-like North Haven home for author Patty McCormick and her husband, Paul Critchlow.

110 // IN GREAT SUPPLY Find unique items for the home and the beach, for yourself or your host, at The Chequit’s on-site boutique, Salt Supply.

112 // ON GOLDEN PONDFRONT A new-to-market $17.98 million estate on Georgica Pond offers unparalleled views, plus updated interiors by a renowned designer.

116 // ENCHANTED EVENINGS From a cutting garden to breakfast nooks to space for an alfresco family affair, Ashley McDermott’s Southampton garden has plots for every purpose.

118 // OUT OF BOUNDS

122 // ON THE RECORD From Miami to Manhattan and now on the East End, Douglas Elliman’s Tal and Oren Alexander pull out all the stops to close the biggest deals.

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Le Bernardin chef Eric Ripert, author of 32 Yolks, enjoys summers in Sag Harbor and visits to the Montauk hangout Duryea’s.

Western button-down, American Eagle Outfitters ($50). Bridgehampton Commons, 2044 Montauk Hwy., 537-0583; ae.com. T-shirt, Polo Ralph Lauren ($65). 32 Main St., East Hampton, 907-0960; ralphlauren.com. Denim pants, Lacoste ($140). Roosevelt Field Mall, 630 Old Country Road, Garden City, 516-747-7964; lacoste.com. Overseas Automatic blue-dial watch, Vacheron Constantin (price on request). 729 Madison Ave., NYC, 212-317-8964; vacheron-constantin.com. Beaded bracelet and sneakers, Ripert’s own

PHOTOGRAPHY BY MELANIE DUNEA

Living the Hamptons lifestyle is no longer limited to those east of the Shinnecock Canal; a panel of area brokers, builders, and interior designers discusses the merits of the North Fork and west of the canal.

SOUTHAMPTON

GREENVALE

NEW YORK CITY

PALM BEACH

NANTUCKET

GREENWICH

contents 107

For an acclaimed author and her husband, designer John BjØrnen writes a soothing new chapter.

August 12-18, 2016

Self 125 // Let’s take It OutsIde Make fitness a family affair with Hampton Racquet’s diverse menu of outdoor tennis activities.

126 // tune In, tOne up Whether you fancy your fitness soothing, centering, or buttkicking, the Hamptons has a workout for you.

128 // Let It FLOw The days are gone when it was cool to “rip” the curl; now, ringlets are all the rage.

The end 144 // a BeautIFuL LIFe Olivia Chantecaille curates her ultimate East Hampton day, from mornings with Mary’s Marvelous to evenings at the 1770 House.

Western button-down, American Eagle Outfitters ($50). Bridgehampton Commons, 2044 Montauk Hwy., 537-0583; ae.com. T-shirt, Polo Ralph Lauren ($65). 32 Main St., East Hampton, 907-0960; ralphlauren.com. Denim pants, Lacoste ($140). Roosevelt Field Mall, 630 Old Country Road, Garden City, 516-747-7964; lacoste.com. Overseas Automatic blue-dial watch, Vacheron Constantin (price on request). 729 Madison Ave., NYC, 212-317-8964; vacheronconstantin.com. Anchor leather bracelet, Miansai ($65). Airstream at Navy Beach, 16 Navy Road, Montauk, 668-6868; miansai.com. Beaded bracelet and sneakers, Ripert’s own

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photography by Costas piCadas

on the cover: Eric Ripert Photography by Melanie Dunea Styling by Emma Pritchard Grooming by Eric Vosberg using Amika Shot on location at Duryea’s Lobster Deck, 65 Tuthill Road, Montauk, 668-2410; duryealobsters.com

JOIN US ONLINE at hamptons-magazine.com

We have the inside scoop on the Hamptons’ best parties, dining, and more. real estate

HOMES WITH VIEWS THAT’LL MAKE YOU NEVER WANT TO LEAVE Enjoy the East End’s unbeatable beauty without even setting foot outside.

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SEE THE LATEST FROM LAST NIGHT’S EVENTS Couldn’t attend? Browse the newest photos from the Hamptons’ most exclusive parties.

HAMPTONS CHEFS TELL US THEIR FAVORITE SUMMER DESSERTS East End toques weigh in on what sweets to eat before the season ends.

See what Editor-in-Chief Samantha Yanks is shopping each week on hamptons-magazine.com/shophamptons, and be sure to Tweet and Instagram us at @HamptonsMag using #ShopHamptons with your own local favorites.

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PHOTOGRAPHY BY ELENA VESELOVA (DINE); JOE SCHILDHORN/BFA.COM (PHOTOS); PLUSONE (REAL ESTATE)

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SAMANTHA YANKS EDITOR-IN-CHIEF EXECUTIVE EDITOR/SENIOR MANAGING EDITOR JILL SIERACKI MANAGING EDITOR CHUCK ANSBACHER ART DIRECTOR ALLISON FLEMING PHOTO DIRECTOR LISA ROSENTHAL BADER PHOTO EDITOR MARIE BARBIER ASSISTANT EDITOR TIMOTHY LATTERNER ASSISTANT EDITOR, BEAUTY & STYLE CHRISTINA CLEMENTE FASHION FAYE POWER, CASEY TRUDEAU, CONNOR CHILDERS, LISA FERRANDINO

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MANAGING PARTNER JANE GALE CHAIRMAN AND DIRECTOR OF PHOTOGRAPHY JEFF GALE CHIEF EXECUTIVE OFFICER KATHERINE NICHOLLS Copyright 2016 by GreenGale Publishing, LLC. All rights reserved. Hamptons magazine is published eleven times per year. Reproduction without permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to Hamptons magazineâ&#x20AC;&#x2122;s right to edit. Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at hamptons@pubservice.com. To distribute Hamptons magazine at your business, please e-mail magazinerequest@greengale.com. Hamptons magazine is published by GreenGale Publishing, LLC. Hamptons: 67 Hampton Road, Suite 5, Southampton, NY 11968 T: 631.283.7125 F: 631.283.7854 GreenGale Publishing, LLC: 711 Third Avenue, Suite 501, New York, NY 10017 T: 646-835-5200 F: 212-780-0003

LETTER From THE EDITor-IN-CHIEF

When it comes to the world’s most renowned chefs, Eric Ripert’s name is always among those with the greatest accolades. It’s been a big year for Mr. Ripert, with the opening of Privé, a private dining space located next to his famed New York City restaurant Le Bernardin, which he co-owns, and the publication of his memoir, 32 Yolks: From My Mother’s Table to Working the Line. In it he reveals a much darker past than even I was aware of, and we have been friends for many years. It is a story of heartbreak and abuse in which he bravely chronicles his culinary journey, from the mistreatment he suffered as a child to becoming the Michelin-starred chef he is today. Ripert shares with Hamptons magazine further insight into his book and his early life, long before all of the honors he receives today. Hamptonites will be able to meet Ripert under the tents at the East

Hampton Library’s Authors Night on Saturday, August 13, where he will be signing copies of his memoir. Along with Ripert, in this issue we give you profiles of four of the other authors who will be under the tents—William Norwich, Ally Hilfiger, Jennifer Keishin Armstrong, and Michael Gross— whose books tackle subjects ranging from Seinfeld to the underbelly of the world of fashion photography. I encourage you to visit AuthorsNight.org to see the various ticketing options and possibly purchase a ticket to join us at our Hamptons magazine private dinner with these five authors. All of the proceeds support the library and its fantastic year-round programming. From Authors Night to Guild Hall’s Summer Gala, we give you a first look at all of the weekend’s hottest tickets. Enjoy the weekend!

from top: My husband, David Yanks, and I at the Parrish Art Museum’s Midsummer Party, which kicks off the social season swirl; at the fabulous Sagaponack home of Julie Macklowe for her lunch honoring designer Philipp Plein.

samantha yanks

Follow me on Twitter and Instagram at @samanthayanks, on Snapchat at SamanthaYSnaps, and on hamptons-magazine.com.

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photography by Melanie Dunea (ripert); Joe SchilDhorn/bFa.coM (Macklowe, DaviD yankS)

above, from left: Having a fantastic day on set for Eric Ripert’s cover shoot at Duryea’s, recently revamped by Marc Rowan; celebrating photographer Michael Dweck’s Hamptons magazine cover at c/o The Maidstone with Dylan Lauren.

THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM SPONSOR. FILE NO. C14-0005. SPONSOR: CHARLTON STREET OWNER LLC, C/O EXTELL DEVELOPMENT COMPANY, 805 THIRD AVENUE, SEVENTH FLOOR, NEW YORK, NY 100 L IMAGES ARE A COMBINATION OF PHOTOGRAPHY AND ARTIST RENDERINGS. EQUAL HOUSING OPPORTUNITY.

H O M E I N WE ST S O H O

M OVE I N TH I S YEAR

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LETTER FROM THE PUBLISHER

from top: With Dr. Stephen Greenberg and great partner and friend Andrea Correale celebrating with cover star Charlotte Ronson; with the CEO of Douglas Elliman, Dottie Herman, and the chairman of Douglas Elliman, Howard Lorber, celebrating summer at Campbell Stables in Bridgehampton.

Don’t you always feel like summer is coming to its exciting close when those tents go up at Sayre Park in preparation for the Hampton Classic horse show? This is one of the largest show-jumping contests in the US. Held in Bridgehampton over the week leading up to Labor Day, the Hampton Classic is also one of the biggest and most elegant events in our Hamptons social scene and signals the grand finale of high season. Meanwhile, this weekend’s Authors Night continues to be one of my favorite events of summer. First, there is an amazing gathering near the library in East Hampton Village, with all the participating authors seated with their books, available to sign, and with proceeds going to fund the library. Next, many of the authors break off with hosts into about 20 private dinners. With our editor-at-large, Michael Braverman, we have the best dinner planned, featuring five fantastic authors who will be welcomed into Michael’s magnificent home,

whose architectural centerpiece is a spectacular two-story library. This year our cover star and lead author is the iconic Le Bernardin chef Eric Ripert, whose memoir, 32 Yolks, is a New York Times best seller and a great look into his life. In addition, this weekend we celebrate Evelyn Alexander Wildlife Rescue Center and Guild Hall’s spectacular Summer Gala, which will offer an exclusive preview of the exhibition “Aspects of Minimalism,” followed by cocktails and dinner at a private home. Enjoy this busy East End weekend filled with art and culture as we slide into the final weeks of summer leading up to Labor Day and the Hampton Classic Grand Prix Sunday, and I will see you in town!

DEBRA HALPERT

Follow me on Facebook, on Twitter and Instagram at @debrahalpert, and on hamptons-magazine.com.

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photography by Mark Sagliocco/getty iMageS (galeb-roSkopp, greenberg); Daniel gonzalez (rounDtable); eugene gologurSky/getty iMageS for Hamptons Magazine (herMan)

above, from left: Celebrating a beautiful evening in Wainscott with Mishahra’s Lepa Galeb-Roskopp and Chateau d’Esclans’s Denise Barker; shooting our West of the Canal/North Fork “Real Estate Roundtable,” featured in this issue, at the Quogue Club with Robert Brown, Marcia Altman, editor-at-large Michael Braverman, Donielle Cardinale, Enzo Morabito, Debra Gildersleeve, Anthony Bonner, and Harris Cohen.

YOUR FIRST HOME. AND EVERY HOME. At every stage of your life, whether you’re ready for your first rental or home, a place to vacation or retire, our agents are here every step of the way… Let us find your new place. Visit us at elliman.com/offices for a full list of locations.

KNOWN GLOBALLY. LOVED LOCALLY.

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Equal Housing Opportunity.

…without whom this issue would not have been possible

amy zavatto

rachel felder

Shelter Island native Amy Zavatto has penned multiple books about food, wine, and spirits, including Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients. She has also contributed to Time Out New York and Food & Wine, among other publications. In “Rosé 2.0,” Zavatto explores the massive rosé boom in the Hamptons. What is your drink of choice in the summer? I’m big on tall drinks—a little bit of spirit, simple syrup, some muddled fresh herbs or fruit, a little something fizzy, be it club soda or sparkling wine. And I definitely gravitate toward gin. All those botanicals are so nice in the warm weather. What is your favorite spot for a drink in the Hamptons? The hammock at our weekend place in Greenport in my quiet little backyard or the subterranean bar at Brix & Rye down the street. Owner Evan Bucholz is the best drink maker on the East End, hands down.

Rachel Felder is a New York-based writer whose work has appeared in many outlets, including The New York Times and Travel + Leisure. Felder is also the author of the new book Insider Brooklyn: A Curated Guide to New York City’s Most Stylish Borough. Her fourth book, Insider London: A Curated Guide to the Most Stylish Shops, Restaurants, and Cultural Experiences, comes out next year. In this issue of Hamptons, Felder uncovers the hidden treasures at The Chequit hotel’s chic Salt Supply boutique. Where do you shop for home goods in the Hamptons? I love expertly curated spots like MONC XIII and Ruby Beets, and also rummaging for finds at yard sales or Marika’s Antiques. What is the Hamptons to you? It’s all about beauty: the gorgeous natural setting, relaxed time with family and friends, delicious local produce and seafood, and inviting restaurants. It’s just a magical place.

-HQQLIHU 0LOOHU

melanie dunea

tanya malott

Award-winning photographer Melanie Dunea travels the globe for clients, including Condé Nast Traveler, Food Network, Vanity Fair, and more. Dunea shot internationally renowned chef Eric Ripert for this issue’s cover story. You’ve photographed many of the world’s greatest chefs. What was special about this shoot with Eric Ripert? I’ve shot Eric many times. Each time, I pretend it’s our first photo shoot and try to see him as he is in the moment. It was heaven to be in such a gorgeous location with amazing light—it made my life very easy! What was your inspiration? I wanted to tell the story of Eric’s day off, so we photographed him as his day unfolded. I scouted a few locations before, but the day was quite impromptu, fun, and rosé-filled.

Tanya Malott travels the world shooting portraits of leaders in the arts, business, and society. Her photographs have been featured in Martha Stewart Weddings, New York magazine, Vogue, and many other publications. For this issue’s “Social Studies” column, Malott shot S|2 Gallery Director Nicholas Cinque. What do you love most about what you do? The greatest part is the people I get to meet through my work, and the way I can capture them and transmit the energy of who they are. I love that I never know whom I will meet next or how that relationship might blossom and evolve. Any plans for the rest of the summer? I do a lot of family portraits, but I will also be traveling to work on my book of portraits and stories.

Charming Chokers

Hamptons magazine 2016 ambassador CommiTTee Alina Cho, Andrew Saffir & Daniel Benedict, Ann Ligouri, Avis & Bruce Richards, Lauran & Charlie Walk, Sarah & Chris Wragge, Florinka Pesenti & Dan Abrams, Elad Yifrach, Eric Firestone, Sandra & Eric Ripert, Gigi Stone, Jane Krakowski, Joey Wölffer & Max Rohn, Katie Lee, Kim Raver, Pamela & Marc Murphy, Mark Mullet & Keith Bloomfield, Stephanie March, Susan Rockefeller

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the list

Lydia Moon

Lauren Sercander Dukes

Mary Higgins Clark

Benjamin Millepied

Bill D’Agata

Christie Brinkley

Nelson DeMille

Robert Wilson

Anne Prosser

Richard Lair

Delia Ephron

Chad Leat

Rick Bisesto

Dr. Scarlett Magda

Ina Garten

Andrea Grover

Dr. Elliot T. Weiss

Neda Young

Paul Goldberger

Thomas Hill

Dan Thorp

April Gornik

Christopher R. Hill

Jessica Stein

West Chin

Hannah Bronfman

Erica Jong

Louise Roe

Steve Jauffrineau

Lucas Blalock

Gwyneth Paltrow

Will Pomerantz

Michael Solomon

Vik Muniz

Chris Pavone

Jeffrey Seller

Rori Sasson

Andres Serrano

Eric Ripert

Jayma Cardoso

Bettina Elias Segal

Cindy Sherman

Marianne Williamson

Deirdre Quinn

Patti Wood

David Beahm

Laurie Anderson

Rufus Wainwright

Melissa Russo

Robert A. Caro

Barrett Wissman

Dr. Erroll Gluck

Michelle Liss

Dick Cavett

Renée Fleming

Melissa Silver

26 hamptons-magazine.com

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corcoran.com Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 51 Main Street, East Hampton NY 11937 | 631.324.3900

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INVITED

Dive into Summer The season has broughT on evenTful days and nighTs spenT ouT and abouT on The easT end’s social scene.

PhotograPhy by Zach hilty/bFa.com

By Tiffany frasier

Trisha Gregory, Ottavio Missoni Jr., and Alexandra Lind Rose at a fashionable fête in Southampton.

Hamptonites have been taking advantage of the long summer days and nights by enjoying lavish brunches, poolside soirées, and sunset dinners alfresco-style. Events that celebrated the best in fashion, cuisine, and philanthropy were on this week’s agenda. The crème de la crème of the fashion elite—from Ottavio Missoni Jr. to June Ambrose— descended on the Southampton home of Marigay McKee to fête the launch of Missoni at the Armarium pop-up shop. The Children’s Museum of the East End welcomed a celeb-heavy crowd at its annual Family Fair, which was attended by Molly Sims, Kelly Bensimon, and Star Jones. Tastemakers indulged in fine cuisine while giving back at the annual James Beard Foundation’s Chefs & Champagne event. Susan Ungaro, president of the James Beard Foundation, toasted award-winning chef John Besh at the distinguished summer culinary event.

hamptons-magazine.com 31

INVITED Mary Snow and Dayssi Olarte de Kanavos

Eleanor Lambert

Violetta Komyshan, Ansel and Sophie Elgort, Eric von Stroh, and Warren Elgort

ARMARIUM & MISSONI LAUNCH PARTY

Linda Taylor and Caroline Rush

Sophie Auster

Armarium, the digital destination for luxury fashion and accessories on loan, celebrated the launch of Missoni and its pop-up shop at Baronâ&#x20AC;&#x2122;s Cove in Sag Harbor. In true Hamptons style, the affair was held poolside at the home of Marigay McKee and Bill Ford in Southampton. Other notable fashion elite members, including Ottavio Missoni Jr. and June Ambrose, joined Armarium founders Alexandra Lind Rose and Trisha Gregory for the stylish occasion.

Annelise Peterson Winter, Jennifer Creel, and Christian Leone Alina Cho

June Ambrose

Maria Papathanasiou

Bill Ford and Marigay McKee

HAMPTONS-MAGAZINE.COM

Reya Benitez, Candice Miller, and Jenna Crespi

PHOTOGRAPHY BY ZACH HILTY/BFA.COM

Gigi Grimstad

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INVITED

Cayli Cavaco Reck Riki and Jessica Udell

Candice Miller, Randi Udell-Alper, and Jenna Crespi

LONDON JEWELERS LUNCHEON

Irina Shavlov

Hamptons magazine and London Jewelers hosted a luxury shopping affair to beneﬁt the Memorial Sloan Kettering Cancer Center. Randi Udell-Alper from London Jewelers hosted fellow shoppers Claudia Saez-Fromm and Lindsi Lane for the afternoon of retail therapy. Candice Miller and Jenna Crespi, of the New York City moms’ insider guide Mama and Tata, were also in attendance. Guests were treated to ﬂoral headband and bracelet making by Ovando and nail treatments by Valley while perusing collections from LoveShackFancy, Bonpoint, Sarah Flint, and Knockout Beauty.

Meghan Horstmann

Stephanie Centrone and Jonathan Burdin

Matthew Breitenbach and Nick DeMarco

Sandra De Ovando

Rebecca Hessel Cohen and Claudia Saez-Fromm

34 HAMPTONS-MAGAZINE.COM

Anna Schneur

Lindsi Lane and Lindsey Gordon

PHOTOGRAPHY BY EUGENE GOLOGURSKY/GETTY IMAGES

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INVITED

Lessimus, omnis eossum ius alis vendipsapici nihil Sarah Slater

Lessimus, omnis eossum ius alis vendipsapici nihil Chef Aarón Sanchez and Mitchell Davis

CHEFS & CHAMPAGNE

Susan Ungaro and Frederic Mairesse

Georgica and Jesse Spooner with Nicole Delma

Tastemakers indulged in ﬁne cuisine at the annual James Beard Foundation’s Chefs & Champagne party at Wölffer Estate Vineyard in Sagaponack. More than 40 chefs served delicious tastings at the premier summer foodie event, which raises funds for the foundation’s philanthropic work. In addition to revealing the Christian Wölffer Scholarship recipient, Susan Ungaro, president of the James Beard Foundation, honored James Beard Award-winning chef John Besh. Mitchell Davis and Nicole Delma were among the 1,000 guests who were treated to ﬂowing Champagne Barons de Rothschild, as well as wines and ciders from Wölffer Estate Vineyard.

Guests mingled in the Audi lounge. Nathalie Carpenter and chef Anita Lo

More than 40 chefs participated in the culinary event.

Paul Nevman and Tanya Blum

The Taste & Test reception was held at Wölffer Estate Vineyard. John Besh

TASTE & TEST

One of the latest models from Audi.

HAMPTONS-MAGAZINE.COM

On July 23, Hamptons magazine and Audi partnered up to host Taste & Test at Wölffer Estate Vineyard. Guests test drove a selection of 2017 Audi models and snapped pictures from behind the wheel in the Audi photo booth. Chef Anita Lo provided a tasting, and Champagne courtesy of Champagne Barons de Rothschild was poured post-test drive.

PHOTOGRAPHY BY PHIL GROSS AND MARK VON HOLDEN (CHEFS); EUGENE GOLOGURSKY/GETTY IMAGES (TASTE & TEST)

Evelyn Q. Grant and Christina Cassel

Magnificent David Webb coral and diamond necklace with a pair of matching earrings.

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INVITED Brooks Alan and Scott Stuber with Molly Sims and Scarlett May Stuber

Kelly Bensimon

Phoebe Right, Zibby Schwarzman, and Sadie and Owen Right

Bao, Linda, Brendan, and Colin Ma-Truong

CHILDREN’S MUSEUM OF THE EAST END’S FAMILY FAIR

Star Jones with Ricardo and Jake Lugo

The Children’s Museum of the East End welcomed a celeb-heavy crowd at its eighth annual Family Fair. Molly Sims served as an honorary cochair of the Celebrating Heroes fundraiser, which supports the museum’s efforts to ensure that all families— regardless of ability, background, or income—have access. The fun-ﬁlled afternoon of arts and crafts, water games, face painting, and miniature golf was also attended by Kelly Bensimon and Star Jones.

Lyle Moser and Wednesday Martin

Mark and Marianne Epley

Steve Long, Carolyn Ryan, Kelly Siritunga, Joel Moser, Sarah Wetenhall, and Lucy Guffey

Jennifer Finkelstein and Robert Fafalak

STARRY NIGHT SUMMER GALA The Ellen Hermanson Foundation hosted its 21st annual gala in Southampton on July 23. The Starry Night Gala celebrated the foundation’s achievements over the past two decades. The event was chaired by author, socialite, and philanthropist Jean Shaﬁroff, who welcomed more than 300 guests, including Geraldo Rivera and Dawne Marie Grannum, to the grounds of Southampton Hospital for a night of dinner and dancing.

38 HAMPTONS-MAGAZINE.COM

Julie Ratner and Emily Levin

Dawne Marie Grannum, Wendy Neuss, and Jane Pontarelli

PHOTOGRAPHY BY KEVIN MAZUR/GETTY IMAGES (FAMILY FAIR); JARED SISKIN/PATRICK MCMULLAN (STARRY NIGHT)

Jean Shafiroff and Geraldo Rivera

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INVITED Scott and Berkley Skorobohaty

Lessimus, omnis eossum ius alis vendipsapici nihil Timothy McIntyre, Kim Stevens, and Karlin McIntyre

Karen Boorshtein and Bernice Selig

FAMILY SERVICE LEAGUE SUMMER EVENT

Laura and Wayne Grossé

The Family Service League held its annual summer benefit at OceanBleu at the Westhampton Beach Bath & Tennis Club. Karen Boorshtein, Wayne Grossé, and Kim Stevens were among the guests in attendance. Catered by Robbins Wolfe Eventeurs, the benefit included a designer auction, with proceeds supporting Family Service League’s 52 programs, which provide financial assistance to people and families in need.

David Fridae, Dale Kelly, Toni Fridae, Pat Kelly, Elaine Kanas, and Hon. Judge John Czygier

Miguel Diaz, Carlos Ortiz, Anne Nolan, and Jim Sinkoff

Martha Stewart, Nicole Miller, and Cindy Sherman were among the patrons who celebrated the 25th anniversary of the LongHouse Reserve. The summer beneﬁt, Serious Moonlight, honored sisters Molly Chappellet and Luanne Wells with the LongHouse Arts Patron Award and raised more than $500,000 for the art museum, sculpture garden, and educational organization. The glamorous affair took place on the 16-acre East Hampton grounds, where classical music composer Nico Muhly serenaded guests, who were treated to a decadent dinner curated by Alice Waters.

Nico Muhly and Cindy Sherman

Matko Tominic, Alexandra Munroe, Peter Olsen, and Miri Park

Nicole Miller and Kim Taipale

Jack Lenor Larsen

Jennifer Lynn and Fred Savage

PHOTOGRAPHY BY NEIL SALVAGGIO (SERVICE LEAGUE); SEAN ZANNI/ PATRICKMCMULLAN.COM (MOONLIGHT BENEFIT)

Donna D’Cruz and Tom Silverman

LONGHOUSE RESERVE SERIOUS MOONLIGHT BENEFIT

HAMPTONS-MAGAZINE.COM

Kate Hellige and John Kanas Jr. with Elaine, Allison, John, and Melissa Kanas

Alex Papachristidis, Key Hall, Caroline Berthet, and Scott Nelson

Molly Chappellet and Martha Stewart

Lessimus, omnis eossum ius alis vendipsapici nihil Cathy and Michael Nawrocki

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INVITED

Terri Thompson and Lloyd Johnson

Joyce and John Jordan

Cassandra Seidenfeld

Gail and Dr. Stephen Greenberg

Matthew Breitenbach

Kate Powell and Patrick Albertson with Forrest and Natalie Brammet Sharyn and Glenn Bradford

Michael and Claire Romano

Theresa Caccavale, Sam Tool, and Vera DeVicenzo

Michelle Passarella and Joe Savio

HAMPTONS-MAGAZINE.COM

Melody Newberry, Dottie Herman, and Paul Brennan

SUMMER SOIRÉE AT THE CAMPBELL STABLES On July 22, Hamptons magazine and Douglas Elliman hosted a summer soirée at the elegant Campbell Stables in Bridgehampton. Lloyd Johnson, Joe Savio, and Terri Thompson were among the guests who enjoyed culinary creations from chef Scott Kampf and entertainment from Breeze and the Trees as they sipped rosé from Maison Belle Claire and Peroni Beer. The stunning views were accented with décor by Winston Florals.

Neslie and Micky Mormando

PHOTOGRAPHY BY EUGENE GOLOGURSKY/GETTY IMAGES

Ian Duke

Ryan Klarberg, Sara Herbert-Galloway, and Barry Klarberg

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ABBIE NEWMAN, CO-FOUNDER AND PRESIDENT OF ABIGAIL MICHAELS CONCIERGE, HAS ALWAYS BEEN A TRAIL BLAZER IN THE WORLD OF LUXURY CUSTOMER SERVICE, AND TODAY, HER COMPANY HAS BECOME THE RECOGNIZED INDUSTRY LEADER IN THE CONCIERGE INDUSTRY. GRATEFUL, BUT NOT SURPRISED BY THE SUCCESS OF HER COMPANY, ABBIE RECOGNIZED THE PENT UP NEED FOR QUALIFIED, COMPETENT SERVICE AND SHE MADE IT HER MISSION TO FULFILL THAT NEED. MORE THAN 250 RESIDENTIAL AND COMMERCIAL PROPERTIES RETAIN THE SERVICES OF ABIGAIL MICHAELS CONCIERGE, AND BY CURRENT ESTIMATES, MORE THAN 50,000 PEOPLE HAVE THE LUXURY OF KNOWING THAT THEY ARE A PHONE CALL AWAY FROM ONE OF HER TALENTED TEAM OF THE CITY’S MOST RESOURCEFUL AND CONNECTED CONCIERGES.

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Q As an award-winning Concierge Q How

is technology playing What is the smallest building a role in the delivery of concierge you will service and the largest? services and what changes are you Our model is nimble, our people anticipating as our fast-paced lives continue to be dominated by mobile are professionals in their disciplines. Therefore, our offering and solution Outstanding, personalized service devices and artiﬁcial intelligence? is from a single unit owner to a has always been classic, and that remains the same today. Providing Technology plays a huge role in portfolio of buildings. Any property our residents with an authentic, the back end of our service delivery. from 1 to 11,000 units. Last year, intelligent, relevant lifestyle Our virtual service employs the latest we successfully made 18,000 dinner experience is paramount to our technology to back up our services reservations, put 2,000 residents in success and is always a luxury. when an onsite Concierge is not theatre, concert, and sporting event A decade ago, residents weren’t available. We’re constantly exploring seats, and walked over 2,000 dogs. as plugged in as they are today, ways to enhance that delivery and they also weren’t as time starved. exceed our clients’ expectations. Therefore, the ability to respond intelligently and quickly is always appreciated. In the last decade, we’ve found that the trend to create community within a property has grown exponentially, so in response, we’ve become expert event planners in order to satisfy this need. for over 25 years, what lifestyle trends are driving how you do business today versus a decade ago?

Q What is the one service you offer Q How that clients do not typically request but end up loving the most?

We’ve understood that the Moving-in experience is a moment for the developer to shine, so we’ve perfected our Move-in Service. Last year, our dedicated Move-in team assisted 13,000 residents with their moving needs. Our high touch model is unexpected but certainly appreciated. We expedite each move, arrange for certiﬁcates of insurance (COI’s), set up all utilities, and essentially provide each resident with a stressless, turnkey move-in experience.

575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2014 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

has Abigail Michaels disrupted the lobby experience for Manhattan residents, and what’s in store for the next decade?

We’re delivering a sophisticated, trained, college educated, experienced, well-travelled Concierge to your lobby. Our Concierges are arbiters of style, backed up by our virtual team of equally qualified subject matter experts. This level of personalized service will always remain the trend amongst those who appreciate and value the authenticity of great service. Through a recent merger, we’re re-branding our business and adding professional design and management services in the areas of fitness, wellness, spa, and aquatics to our repertoire of amenity lifestyle capabilities. This new model will launch us into the next decade with a fully enhanced hospitality, one touch service solution for the residential lifestyle. To date, we’ve consulted on the concept, design, and operation of more than 100 residential properties, fitness clubs, and spas from NYC to Saudi Arabia.

INVITED

Mark Vigilante, Erica Fritche, Jackie Deluca, and Paul Vigilante

Important Diamond, Estate Jewelry and Rare Timepiece Trunk Shows August 11-14th & August 18 -21st Curated by Sharyn & Glenn Bradford. The events will feature some of the most coveted estate jewelry, diamonds and rare watches, including signed pieces from Cartier, Van Cleef & Arpels, Rolex and Patek Philippe, as well as Glenn Bradford’s Award-winning Collections, exclusive Atelier Swarovski Collections and Fine Art from Sharyn Bradford, at their Southampton shop.

“Shop for Charity” to benefit

CARBON38 OPENING CELEBRATION The luxury sportswear brand Carbon38 made its debut on the East End with a summer pop-up. The boutique in Bridgehampton brings stylish workout gear to the fashion-forward Hamptons crowd. Erica Fritche and Tracy Dubb were among the guests who shopped from the boutique’s curated collection of ﬁtness brands.

Jess Bolkcom

Aleksandra Kardwell

Dancers For Good, National YoungArts Foundation, Southampton Arts Center and Southampton Hospital. In-store Receptions: Southampton Arts Center, August 11th 5:30 - 7:00 pm Dancers For Good, August 18th 5:30 - 7:00 pm A portion of the proceeds will be donated.

Award-winning Jewelry Designer Bespoke

Kate Warner and Caroline Gogolak

Tracy Dubb

PHOTOGRAPHY BY MARK SAGGLIOCO (CARBON38)

Ella and Lisa Kraynak

Ann Liguori and Scott Vallary

Taylor Schiffman and Suzanne Kassar

Dr. Tara Allmen and Dr. Stephen Dr. Tara Allmen and Greenberg Dr. Stephen Greenberg

Bonnie Fuchs and Amy Zook

Mary Quatroche and Susan Breitenbach

Amy Pink and Fred Lipsky

PHOTOGRAPHY BY MARK SAGGLIOCO (DOCKERS)

SUNSET COCKTAILS AND DINNER AT DOCKERS WATERSIDE

Lynn Stoller

Hamptons magazine hosted a waterfront affair for Dr. Stephen Greenberg, of Greenberg Cosmetic Surgery, and Dr. Tara Allmen, author of Menopause Conﬁdential, at Dockers Waterside Marina & Restaurant. Ann Liguori and Susan Breitenbach were among the attendees at the sunset dinner. The evening concluded with guests departing with gift bags ﬁlled with skincare products from Dr. Greenberg.

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T HE CAT H Y F R A N K L I N TE A M AT T HE CORCOR A N GROU P Representing the finest exclusives across Manhattan Licensed Real Estate Salesperson & Senior Global Real Estate Advisor (m) 917.863.8209 | (o) 212.323.3236 cathyfranklin@corcoran.com Real estate agents affiliated with The Corcoran Group are independent contractors and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker located at 660 Madison Ave, NY, NY 10065. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice.

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Deborah Grubman Licensed Associate RE Broker (m) 917.597.7695 | (o) 212.836.1055 dg@corcoran.com

Real estate agents affiliated with The Corcoran Group are independent contractors and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker located at 660 Madison Ave, NY, NY 10065. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice.

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where creativity lives

SCENE EVERYBODY ’s talking aBOut...

exhibit a early exposure to some of art’s biggest names around his hamptons hometown helped inspire s|2 gallery’s Nicholas ciNque.

photography by tanya Malott

By Stephanie Murg

As the director of S|2, the Sotheby’s gallery founded in 2011 as the private sales arm of its contemporary-art department, 26-year-old Nicholas Cinque has helped to organize a series of Saturday-evening events at the Madoo Conservancy in Sagaponack. Through August 27, the gardens are the enchanting backdrop for private receptions focusing on various Sotheby’s departments, and Cinque is in charge of ensuring that there is more to admire than ginkgos and boxwoods. He also recently brought S|2 to Montauk, mounting “Fish People,” a July exhibition of paintings by Joel Mesler at the Surf Lodge. “Joel’s idea for the show was inspired by the seasonal migration of New Yorkers to vacation towns on the water,” explains Cinque, “a return to the sea from which we came.” His own migration was a bit more circuitous. Born and raised in Amagansett, Cinque attended the Ross School, where one memorable field trip took him to the Shelter Island studio of John Chamberlain. “There I was, in seventh grade, playing with tin îî

At just 26 years old, Nicholas Cinque, director of the Sotheby’s gallery S|2, is curating exhibits around town at places such as Montauk’s Surf Lodge and Sagaponack’s Madoo Conservancy.

hamptons-magazine.com 49

scene social studies

foil sculptures in Chamberlain’s studio!” he marvels. Later, with the help of John McWhinnie, the late rare-books dealer, he found a portal to art collecting in books. As a student at Emory University in Atlanta, Cinque created a Web-based brokerage for the burgeoning category of street art and parlayed the project into internships at top galleries, including Gagosian and Lehmann Maupin, before joining Sotheby’s in 2014. “Unlike a traditional gallery that is obligated to show its stable of artists,” he says, “S|2 works on a project basis, presenting artists and exhibitions that we find to be relevant.” (In September, the gallery will show the densely layered “jungle” paintings of London-based artist Henry

50 hamptons-magazine.com

Hudson.) “I’m aiming to further develop the gallery’s identity as a place for discovery and rediscovery.” When in the Hamptons, Cinque’s favorite places for discovery and rediscovery include Guild Hall and the Dan Flavin Art Institute in Bridgehampton. He also encourages people to seek out East End art in its natural habitat: “It’s just cool to drive down Ocean Road and see that giant Richard Serra”— Sidewinder (1999), on the property of Leonard Riggio— “or glimpse a Robert Indiana LOVE sculpture beyond a privet hedge. That’s what’s great about the Hamptons: You can stumble upon things that you wouldn’t ordinarily get to see.” The Madoo Conservancy, 618 Sagg Main St., Sagaponack, 537-8200; madoo.org

clockwise from far left: Untitled (L.A. – N.Y.), Joel Mesler, 2016; 18:00 - 20:00, Henry Hudson, 2016; Untitled (No Mountain folk are), Joel Mesler, 2016.

Beauty & the BuBBles Model, MoM, and author Christie Brin ley adds vintner to her résuMé with a new line of italian Proseccos. By R. CouRi Hay

“To have a prosecco ThaT doesn’T have sugar in iT is really exciTing.”— christie brinkley 52 hamptons-magazine.com

Iconic supermodel Christie Brinkley graced over 500 magazine covers, before later transitioning her career to author, entrepreneur, mother, philanthropist, and actress. Now, at age 62, she is launching Bellissima, an exclusive line of organic proseccos. The three varieties—Bellissima Zero Sugar sparkling wine, Bellissima Sparkling Rosé, and Bellissima DOC Brut—are all made in Treviso, Italy, near Venice, from organic grapes. “Our vineyard has never had chemicals on it,” says Brinkley. “For as long as it’s existed, it’s been organic.” Bellissima Sparkling Rosé, made from Pinot Grigio grapes, is fresh and fruity, with hints of strawberry and grapefruit. The Brut, a classic prosecco, is aromatic and dry, with scents of green apple and freshly baked bread. The Zero Sugar is also a brut wine with the sugars removed naturally through double fermentation. “To be able to have a prosecco that doesn’t have the villain sugar in it is really exciting,” says Brinkley, who also designed the labels with the image of Venus, which represents beauty. “If you’re dieting and you still want to have that little glass to celebrate with friends, then you have my Zero, and you’ll love the flavor and you’ll love the little giggly thing that you get.” Also on the horizon for the mom of three—she’s about to become an empty-nester, with her youngest, daughter Sailor, starting college in the fall. But after writing a beauty book, Timeless Beauty: Over 100 Tips, Secrets and Shortcuts to Looking Great, and launching a line of beauty products, Authentic Skin, plus a new line of hair extensions, the Hair2Wear Christie Brinkley Collection, about to debut, she has much to keep her busy. Says Brinkley, “I’m focused right now on launching my businesses. This year is really all about kicking my prospects into high gear.” bellissimaprosecco.com

photography by anna gunselman (brinkley); @myrnasuarezphoto (bottle)

scene beach patrol

LU XU R Y

PER F E CT E D

NEW SHOWROOM OPEN. PLEASE CALL 631.830.0090 2414 MONTAUK HIGHWAY, BRIDGEHAMPTON. SAGAPONACKBUILDERS.COM

scene hottest ticket clockwise from left: “Aspects of Minimalism” at Guild Hall includes Dan Flavin’s Untitled (to M&M Thomas Inch), 1964, from Spiga Gallery, and Donald Judd’s Untitled (Hernandez 94.2), 1994, from Woodhouse Gallery; Guild Hall’s newly announced next executive director, Andrea Grover.

minimalism to the max Guild Hall’s summer Gala offers an exclusive preview of a new exhibition, which is carried over to the niGht’s afterparty at mulford farm.

“The Summer Gala appeals to a very vibrant, young audience as well as our supporting patrons, so there’s this diverse audience that comes to support the arts,” says Barbara Jo Howard, director of marketing and communications at Guild Hall, of the museum’s annual event, taking place on August 12. At this year’s fête, guests will enjoy an exclusive preview of Guild Hall’s exhibition “Aspects of Minimalism: Selections from East End Collections,” which showcases work from artists influenced by the minimalist aesthetic spanning from the late 1950s to the 2000s. Following the preview, attendees will be transported the short distance to Mulford Farm for an evening of dancing, dining, and fine art, including a very lively art auction with works by Lucas Blalock, Vik Muniz, Andres Serrano, and Cindy Sherman, among others. At Mulford Farm, renowned event designer David Beahm will translate the exhibition into the overall theme of the evening. “The focus is going to be on capitalizing on the minimalist show and trying to bring that to life through the event itself,” says Howard. “It really is creating an experience in the environment itself that’s highly unique.” The evening will honor Neda Young, a philanthropist, art collector, and longtime supporter of East End artists. Says Howard. “She is an amazing woman. She is beloved by all and just tremendously supportive to our community.” 158 Main St., East Hampton, 324-0806; guildhall.org

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“The enTire focus is going To be on capiTalizing on The MiniMalisT show.” —barbara jo howard

photography by Sunny KhalSa (grover); CourteSy of guild hall (artworKS)

By Kaitlynn Miller

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ZACHARY VICHINSKY Lic. Real Estate Broker C: 631.766.0945 PA N O R A M I C WAT E R V I E W S O F S A G G P O N D A N D T H E AT L A N T I C O C E A N

O: 631.500.9030 zachary@bespokerealestate.com

CODY VICHINSKY Lic. Real Estate Salesperson C: 631.926.3948

O: 631.500.9030 cody@bespokerealestate.com HAMPTONS PROPERTIES TAILORED FOR $10M AND ABOVE

R E A L All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker. Architectural renderings may be shown. Photographs may be enhanced. Real estate agents affiliated with Bespoke Real Estate are independent contractor sales associates and are not employees of Bespoke Real Estate. Bespoke Real Estate LLC is a licensed Real Estate Broker. 903 Montauk Highway, Water Mill NY 11976

E S T A T E

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scene art full

moving to main street On the heels Of his success at art sOuthamptOn, Stephan eSzler is back On the east end with a new residency On main street. By Kaitlynn Miller

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Following a successful run at Art Southampton, Stephan Keszler, founder and owner of the gallery bearing his name, has returned to the East End with a new temporary outpost. The space is “a prime location and perfectly built for a gallery,” he says. “There are very long, straight walls and 15-foot-high ceilings—it’s like a loft space.”

Keszler describes the gallery’s design as “minimalistic” and says the works he’s showing reflect the type of art he would want to hang in his own home. They include familiar favorites from his prior galleries—such as original works by Banksy, Marilyn Monroe images by Russell Young, and supermodel photographs by Marco Glaviano—but

the new location also boasts a retail element and a partnership with renowned photographer Michael Dweck that brings things full circle. When Keszler originally opened his gallery in 2007, Dweck’s “Montauk” was its first solo exhibit, and now the gallerist is excited to be displaying Dweck’s iconic work again. Keszler and the

photographer have also teamed up to produce a portfolio of his most famous images—10 shots capturing the lifestyle of the East End through a youthful eye—available exclusively at the gallery. Says Keszler, “This is a fantastic continuation of the success I’ve had with Michael.” 44 Main St., Southampton, 834-7779; keszlergallery.com

PhotograPhy by Michael Dweck

Adriana at The Panoramic View, Montauk, NY, 2002, one of 10 photographs in Portfolio 1, Michael Dweck, The End: Montauk, NY. Each photograph is stamped and numbered on the verso, accompanied by a signed certificate of authenticity, and encased in a handmade, clothbound clamshell box. Edition of 50.

T H E

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22 distinctively designed luxury homes in the heart of Bridgehampton. All homes are unique, spacious and regal, incorporating traditional style, with flairs of English Country and Dutch Gambrel architecture. Homes range from 4,000 SF to 6,400 SF, not including the well appointed finished lower levels in specific models. Surrounded by open space, reserved farm land, and polo fields; centrally located under one mile from Bridgehamptons Main Street, and the best beaches the Hamptons has to offer.

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O: 631.500.9030 zachary@bespokerealestate.com

CODY VICHINSKY Lic. Real Estate Salesperson C: 631.926.3948

O: 631.500.9030 cody@bespokerealestate.com HAMPTONS PROPERTIES + PROJECTS TAILORED FOR $10M AND ABOVE

E S T A T E

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scene fired up! The tuna chipotle burger, with spicy-lime guacamole, bell pepper, and cilantro, at LT Burger. top right: The restaurant’s throwback décor. bottom right: Laurent Tourondel.

SunS out, buns out

“The hampTons is known as a summer desTinaTion… i wanTed To keep The same fun aTmosphere in my resTauranT.” —laurent tourondel

Sag Harbor’S LT Burger giveS tHe claSSic Summer diSH an elevated flavor profile, witH delectable ingredientS and inSpired milk SHakeS to waSH it down witH.

When some of the best fish in the world is caught in nearby waters on a daily basis, ordering seafood is de rigueur out East. But sometimes all you crave, even on a warm summer night, is a juicy burger. Enter the Sag Harbor favorite LT Burger. Chef Laurent Tourondel has a decorated career in classical French cooking, but he opened this family-friendly neighborhood eatery and gave it a much more relaxed atmosphere than in the Michelin-starred restaurants he’s cooked at around the world. The white tile-lined walls surround a room with wooden tabletops and a slightly retro feel that pays homage to the all-American burger that Tourondel has

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mastered over the years. The LT Backyard burger epitomizes the fun, approachable vibe here. It’s a hefty eight ounces of certified Angus beef that’s perfectly cooked with grilled hickorysmoked bacon, New York State cheddar, and a special LT sauce. Perhaps just as popular as the burgers are the creative shakes, such as French toast- and s’moresinspired versions that can be made with alcohol. “The Hamptons is known as a summer destination for people traveling from the city and elsewhere to have fun and party,” Tourondel says. “I wanted to keep the same fun atmosphere in my restaurant.” 62 Main St., Sag Harbor, 899-4646; ltburger.com

photography by Doug young

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SCENE PRIVET PART Y

AT YOUR SERVICE ROBBINS WOLFE COFOUNDER CHRIS ROBBINS DISHES ON WHAT IT TAKES TO CATER A FULL SPECTRUM OF HAMPTONS SUMMER EVENTS.

CLOCKWISE FROM ABOVE: Colorful deconstructed summer crudités; the Grenville Baker Boys & Girls Club gala in Locust Valley; wok-seared noodles with slivered Asian vegetables; the East Woods School gala in Oyster Bay.

How did you get your start in the industry? Senior year of high school, a junior said, “Would you like to cater a party in Rye Beach, New Hampshire?” Rye Beach is for Boston what the Hamptons is for New York. I worked this first party and knew from that moment forward that I was going to be a caterer. What’s your favorite Hamptons venue? The Bridgehampton Tennis & Surf Club—I am the exclusive caterer there. Wölffer Estate and Channing Daughters also offer a nice backdrop. What are some of your favorite events? Ken Wolfe, my business partner, will agree: any collaborative effort with a celebrity chef. Their recipes aren’t necessarily [intended] for volume; we have a kitchen crew that is capable of adapting small and large and having it be of equally high quality. Having my chef, Chris Tonti, be able to [convert] recipes that are geared to smaller quantities is very important. Favorite thing about the Hamptons? It gives me the opportunity to love what I do. I like the ability to [transition] from a big cocktail party to going into a smaller private home dinner and then moving on to a buffet where everybody’s already dancing. You get to see the entire food spectrum in one evening in entirely different environments. 25 Waterside Plz., Bldg. 25, NYC, 537-1926; robbinswolfe.com

HAMPTONS-MAGAZINE.COM

PHOTOGRAPHY COURTESY OF ROBBINS WOLFE

BY JESSICA SCHNURR

Distinctively Hamptons, Tastefully Boar’s Head.

scene food for thought The menu takes a creative approach to the classic cuisines of the Riviera, Greece, and the Mediterranean.

“The locals are so genuinely pleased ThaT we have opened someThing of This caliber in The markeTplace.” — greg grossman Oreya chef Greg Grossman.

Homegrown east end local GreG Grossman comes home, bringing a taste of the mediterranean to southampton with his first own venture, oreya.

You’ve had multiple jobs as a chef out East. How does it feel to open your own place? It is an incredible feeling to finally own my first restaurant in the Hamptons. We were met with a huge amount of hardships this summer, but now that we are open, I feel that we are really doing something special. There is no better feeling than having the friends and family [I grew up

62 hamptons-magazine.com

with] come in for dinner and tell me how much they loved everything, along with the locals who are so genuinely pleased that we have opened something of this caliber in the marketplace. What are some of your signature dishes? The concept for the restaurant began as we tried to reinvent classic “Riviera” fare… The large plates bridge the gap between the à la carte

seafood offerings of storied Greek restaurants such as Milos and Avra, while being more approachable and fun than those of a fine-dining restaurant. Our tempura figs with stracciatella cheese, fig jam, basil, and grilled bread is one of our best sellers, along with our crudos (the hamachi carpaccio is my personal favorite), and crispy octopus with kumquat, minted sorrel granita, and

pistachio oil. Where do you love to shop for ingredients out East? Round Swamp Farm in East Hampton; I still have memories of walking into the walk-in refrigerator produce section with my father and shopping every day. I love Breadzilla in Wainscott and will find any excuse I can to get a simple shrimp sandwich on squishy bread from there.

Favorite summer cocktail? I’ve been on a Campari kick this summer. We have a great cocktail on our menu called the Tickled Pink, which is Grey Goose, Campari, grapefruit oleo, lemon, grapefruit bitters, and rosemary, topped with soda water. It’s super refreshing. 281 County Road 39A, Southampton, 500-9055; oreyahamptons.com.

photography by alexandra Saland (groSSman); doug young (diSh)

By Scott Feldman

FL YI N G P OIN T OCEANFR ONT • WATER M ILL SOUTH $11,995,000 l 1± Acre l Room for 5,000± sf House + Pool l Existing Renovated 3 Bedroom Cottage l Dunetop Deck l WEB# 35197

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PETER M. TURINO l 631.903.6115 l pturino@bhshamptons.com CHRISTINE M. SAAR l 631.903.6148 l csaar@bhshamptons.com

CHRISTOPHER J. BURNSIDE l 631.537.4320 l cburnside@bhshamptons.com MARK J. BARON l 631.537.4333 l mbaron@bhshamptons.com

All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker. Brown Harris Stevens of the Hamptons, LLC. 27 Main Street • East Hampton, NY 11937 • 631.324.6400

TRADITIONAL CHIC WAINSCOTT, NEW YORK 1.00± Acre l 7 Bedrooms l 6½ Baths l 6,300± sf l Pool $2,150,000 l Web# 31991

Jonathan Davis Licensed Real Estate Salesperson Southampton Brokerage jdavis@bhshamptons.com 631.204.2421 l direct 631.680.4742 l cell THE OTILUXURY.com All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker.

Equal Housing Opportunity Broker. Brown Harris Stevens of the Hamptons, LLC. 24 Main Street Southampton, NY 11968 â&#x20AC;˘ 631.287.4900

style of the hamptons

EvEryday ElEgancE Michelle FarMer of Michelle farMer collaborate talks elegance, philanthropy, and her newest endeavors in bespoke design.

photography Courtesy of MiChelle farMer

By Lauren Finney

It’s been just over a decade since Michelle Farmer opened her first showroom in East Hampton. Ten years later, she has boutiques in Bridgehampton, Palm Beach, and Dorado Beach, a RitzCarlton Reserve in Puerto Rico. “The Hamptons is understated, low-key elegance,” says Farmer. “Palm Beach is ladylike glamour. My style really falls somewhere between the two.” Splitting her time between the Hamptons and South Florida, Farmer captures the essence of luxury resortwear in all its incarnations, including bespoke gowns made in-house. “In a world of mass fashion with no originality, we feel it’s so important to be able to offer this luxury to our clientele,” she says. “We’re moving into a more elegant form of elevated resort, with luscious and unusual fabrics and more refined silhouettes.” In addition to custom creations, Farmer stocks many of the world’s most coveted brands, such as Greek bohemian designer Maria Korovilas, Palm Beach swim brand Flagpole, and clutch line Allison Mitchell îî

“The Hamptons is understated, low-key elegance,” says Michelle Farmer. “Palm Beach is ladylike glamour. My style really falls somewhere between the two.”

hamptons-magazine.com 67

STYLE TASTEMAKER A view inside Michelle Farmer’s Bridgehampton boutique. BELOW, FROM LEFT: Swim trunks, Xarifa ($175); dress, Julianna Bass ($995).

(Farmer especially loves her bag lined with a kimono print). “We have added a lot more in the evening category, and expanded our men’s department,” she says of her selection, which for men includes new swim brands Aqua et Sol and Xarifa, as well as staples such as Italian linen

HAMPTONS-MAGAZINE.COM

button-down shirts. When she’s not at work, Farmer is contributing to her communities: She’s cochairing an event for the Center for Therapeutic Riding of the East End (CTREE) on August 25 at Sebonack Golf Club. “I have ridden for most of my life, but sadly broke my back and had to have a

spinal fusion in 2003,” she says. “I feel it’s extremely important to bring awareness to the importance of improving the quality of life for horses, as well as promoting the use of horses to enrich the lives of those in need.” 2491 Montauk Hwy., Bridgehampton, 604-1850; michellefarmer.com

COURTESY OF MICHELLE FARMER

“WE’RE MOVING INTO A MORE ELEGANT FORM OF ELEVATED RESORT.” —MICHELLE FARMER

4 0 T H

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MARIA MENDELSOHN, SPORTS & ENTERTAINMENT EQUESTRIAN REAL ESTATE

10680 W. Forest Hill Boulevard, Wellington, FL 33414 C: 561.758.1605 maria@mariamendelsohn.com © 2015 Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school district in property listings are deemed reliable, but should be veriﬁed by your own attorney, architect or zoning expert. Equal Housing Opportunity.

STYLE Accessories

Bright whites Make a bold stateMent with pattern and texture. PhotograPhy by Jeff Crawford Styling by Connor ChilderS Leather derby shoes, HermĂ¨s ($850). Americana Manhasset, 2060 Northern Blvd., 516-869-6660; hermes .com. Ava perforated bag, Michael Michael Kors ($198). 19 Newtown Lane, East Hampton, 267-2200; michaelkors.com

70â&#x20AC;&#x192; hamptons-magazine.com

G A R D E N

S H O P

N U R S E R Y

L A N D S C A P E

D E S I G N ,

B U I L D ,

A N D

M A I N T A I N

Six Ways to Tell Ahead of Time If You’re Selecting the Right Landscaper. 1. Will they complete the job within budget? Marders gives you a firm cost, not a +/-10% or so guesstimate.

2. Will they complete the job on time? Our crews are on our payroll and are trained by us. They remain on your site until the job is finished.

3. Do they provide a written guarantee? Marders gives you a 2-year written guarantee for trees and shrubs which we’ve stood behind for 40 years.

4. Will they get all necessary permits, appear before Town or Village Zoning or review boards, etc.? Do they know local regulations?

5. Will you have to settle for cookie-cutter designs? Most landscapers have a limited variety Photograph by Douglas Young

of trees to sell you. The result is cookie-cutter landscaping. About half of our multi-million dollar inventory is big and/or unusual trees.

6. Will they address drainage and soil health?

120 Snake Hollow Road, Bridgehampton

631.537.3700 www.marders.com

Celebrating 40 Years!

Visit us on Facebook

style now open

Island Time Lanai, a new collection celebrating the spirit of the hawaiian island, is now available out east. By Lauren Finney

Lanai Collection, a two-yearold men’s lifestyle brand, comes to Southampton this summer via Santa Monica, California, although (as the name suggests) it gets its inspiration from even farther west. All 1,500 pieces in the pop-up shop have been inspired by Lanai, the least traveled and arguably most tranquil of the Hawaiian islands. That means floral-print blue-on-blue drawstring shorts, striped linen tees, and beach-ready henley sweat-

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shirts, all in soft neutrals. “One important element that unites the serene Hawaiian island of Lanai and the stunning town of Southampton is luxury,” says Jackie Chiuchiarelli, the company’s chief creative officer. “Lanai Collection offers a sophisticated, luxurious alternative to more traditional menswear.” She suggests that Hamptonites try the brand’s classic polo—available in seven colors—and the cashmere mélange crew-neck sweaters, which make great layering pieces as summer moves into fall. Founded by David Ellison, the line will also be partnering with Gents for its innovative hats as well as GOA Skincare for its highly concentrated beard oils, face serums, and more. 38 Jobs Lane, Southampton, 732-9793340; lanaicollection.com

“One impOrtant element that unites the serene hawaiian island Of lanai and the stunning tOwn Of sOuthamptOn is luxury.” —jackie chiuchiarelli

photography Courtesy of Lanai CoLLeCtion

clockwise from left: A Lanai Collection favorite, the hooded henley sweater ($295); shirts from the Spring collection ($195 each); the Drifter jacket ($355).

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Edward R. Petrie, Licensed Associate Real Estate Broker | James E. Petrie, Licensed Real Estate Salesperson | Tom MacNiven, Licensed Associate Real Estate Broker | Caroline Sarraf, Licensed Real Estate Salesperson | Anja Breden, Licensed Associate Real Estate Broker. Real estate agents affiliated with Compass are independent contractor sales associates and are not employees of Compass. Equal Housing Opportunity. Compass is a licensed real estate broker located at 90 Fifth Avenue, 3rd Fl. NY, NY 10011. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Compass makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. To reach the Compass main office call 212 913 9058

STYLE TRENDING PRIMROSE HILL Channel your inner London girl with this floral-print blouse. The highneck collar gives way to peek-a-boo embroidery and waist-defining ruffles. Floral silk ruffle blouse, Coach 1941 ($395). Americana Manhasset, 2060 Northern Blvd., 516-365-2777; coach.com

THE NEW ROMANTICS LET RETRO VIBES, LADYLIKE FLOURISHES, AND A HINT OF SEX APPEAL DOMINATE YOUR FALL WARDROBE. BY MICHELLE MCCOOL

BOSS LADY Black and white has been a theme at Michael Kors for the last two seasons. This Dalmatian-print shirtdress gets a nerd-chic makeover with a bow-tie neck and cap-toe kitten heels. Dress ($2,695) bag ($1,950), and slingbacks ($575), Michael Kors Collection. 19 Newtown Lane, East Hampton, 267-2200; michaelkors.com

DARK ROMANCE Ever a fan of floral whimsy, Aerin delivers just the right dose with this suede shoulder-strap bag. The tone-on-tone raffia flowers add a feminine flourish to a well-structured, ladylike frame. Embroidered shoulder bag, Aerin ($2,450). 83 Main St., Southampton, 353-3773; aerin.com

SLINKY SLIP DRESS The ’90s staple is back in all its curve-enhancing glory. Diane von Furstenberg’s version is enhanced by a subtle print and Chantilly lace hem. Play with the masculinefeminine trend by pairing it with a structured jacket and trousers for fall. Margarit dress, Diane von Furstenberg ($398). Americana Manhasset, 2060 Northern Blvd., 516-858-3384; dvf.com

HAMPTONS-MAGAZINE.COM

BALLET BEAUTIFUL With silk ribbons, diamante baubles, and gold heels, this is not your average ballerina ﬂat. The soft pink color makes it a great neutral with cropped pants in blush or denim. Very Ballerina ﬂat, Aquazzura ($725). 20 Main St., East Hampton, 527-0007; aquazzura.com

FRILL SEEKER The tuxedo shirt gets a womanly upgrade with rufﬂes and a bow-tie neck. Wear it with leather pants or distressed jeans for a rock ’n’ roll twist. Rufﬂed top, Michael Kors Collection ($1,250). 19 Newtown Lane, East Hampton, 267-2200; michaelkors.com

PHOTOGRAPHY BY ZÉ TAKAHASHI (MODEL)

BOUDOIR BABE Feel sexy from the inside out with barely-there lingerie. The bandeau-style bra is perfect for layering under a draping neckline. Infusion bra ($335) and Extrait bottom ($190), Eres. 55 Main St., East Hampton, 604-5544; eres.com

LT BURGER

DOCKS IN THE

HARBOR TOP CHEF LAURENT TOURONDEL ups the burger ante in Sag Harbor with “LT Burger in the Harbor,” importing his legendary take on Angus beef, heritage turkey, catch-of-the-day fish and veggie burgers including Chef’s greatest hits like the LT Backyard. Local ingredients are also the star in signatures like heirloom tomato salad with fresh ricotta and pesto and Horman’s kosher fried dill pickles. Save room for LT Burger’s melt-inyour-mouth fried Oreos and milkshakes — which come in both child-friendly and adults-only “Rated R” boozy blends — well worth an Uber trip. Multicourse, graband-go LT Kids Boxes are also available to budding beach bums.

STYLE SOCIAL NETWORK

FASHIONABLY FIT FOR ACCESSORIES DESIGNER CAROLYN ROWAN,, SUMMER IS BEST SPENT OUTDOORS IN THIS SEASON’S HOTTEST ATHLEISURE WEAR. BY CHRISTINA CLEMENTE

When Carolyn Rowan isn’t designing pieces for her eponymous line of cold-weather vests, shrugs, and outerwear in luxe fabrics like cashmere and leather with Swarovski crystals, she’s keeping active in the Hamptons. “The rest of the year, you’re cooped up,” says Rowan, who, with her husband, Marc, and their children, splits her time between Manhattan and Southampton. “I kayak out

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here; I play golf two to three times a week. Anything you can do to be outdoors—but covered up—is ideal!” To “cover up,” Rowan heads to Bandier (44 Main St., Southampton, 488-4304; bandier .com) for sneakers and “flexible” activewear, and Letarte (60 Jobs Lane, Southampton, 2045777; letarteswimwear.com) for rashguards to kayak in. “They do cute peace sign ones,” she says.

When Rowan isn’t getting her burn on with trainer and friend Ed Cashin (truthtraining.com), she’s ordering a cappuccino at Sant Ambroeus (20 Main St., Southampton, 283-1233; sant ambroeus.com) in low-key pieces from Zimmermann (27 Newtown Lane, East Hampton, 604-6291; us.zimmermannwear .com) and Xanadu (76 Main St., Sag Harbor, 808-3147). When the sun goes down, Rowan favors T-shirt dresses

from James Perse (56 Newtown Lane, East Hampton, 907-9270; jamesperse.com) and “simple, sexy, and cute” Ramy Brook tops from Kyle By Alene Too (5 Main St., Southampton, 353-3174; kylebyalenetoo.com) for relaxing dinners at Arbor (240 Fort Pond Road, Montauk, 238-5430; arbormontauk.com). “Hamptons is an escape. It’s the place where my blood pressure comes down and I breathe.” carolynrowanaccessories.com

PHOTOGRAPHY BY JASON PENNEY (ARBOR); COURTESY OF XANADU (STORE); COURTESY OF BANDIER (REEBOK JUNGLE GIRL SNEAKER)

LEFT: Xanadu is a go-to for low-key pieces to wear around town. BELOW: Rowan likes Arbor for relaxing dinners.

Designer Carolyn Rowan. INSET: Jungle Girl X Instapump Fury sneaker, Reebok ($150), available at Bandier.

ADDISON

ENDLESS SUMMER Gorgeous Bridgehampton homes in a range of styles

Each exquisite luxury residence is complete with 6 or 7 bedrooms, landscaped garden, gunite pool and concierge services. From 2,995,000. Model Homes and Sales Office open Friday through Sunday, 11-4 and by appointment. Contact Aaron Curti, Raphael Avigdor and James Peyton.

631-537-VINE (8463) BarnAndVineHomes.com

STYLE Most Wanted Sunglasses, Le Specs ($79). Vest, Surrell ($198), and thermal tee, Uptown Sugar ($62).

“We cater to people’s specific needs With fashion-forWard, trendsetting style for the entire family.” —perry schorr

Leave it to Lester’s on your way out east, make a quick detour to Lester’s in Greenvale to stock up on chic styles for the whole family. By Lauren Finney

For almost seven decades, Lester’s has been a fixture in New York City and Greenvale, Long Island, for contemporary clothing for fashionable adults and their equally fashionable kids. “Whether for backto-school, camp, a special occasion, or a wardrobe for a

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warm-weather winter vacation, they know we cater to their specific needs with fashion-forward, trendsetting style for the entire family,” says Perry Schorr, the company’s president and the son-in-law of Lester’s founders Lester and Lillian Kronfeld. For women and

girls this fall, that means au courant items such as coldshoulder tops, velvet pieces, bomber jackets, camouflage prints, and slides and mules. The stores will also be introducing Komono and Le Specs, two new sunglasses brands favored by celebrities such as Kate Moss

and Olivia Palermo. While Lester’s does carry labels that can outfit the whole family, such as 7 for All Mankind, DL1961, and Levi’s, the stores also focus on niche offerings for discerning shoppers, like shoes from Vans and Converse or tees from LNA and Chaser, as well as

covetable items for moms. Says Jill Oralevich, the company’s divisional merchandise manager, “‘Mommy and me’ really translates to our seeking out top, of-the-moment trends and brands that transcend age.” 90 Northern Blvd., Greenvale, 516-6261161; lesters.com

photography Courtesy of Lester’s

A look featuring pieces from contemporary designers, like a Linea Pelle leather jacket ($556) and a Botkier crossbody bag ($198). left: A look from Skull Cashmere.

Your Goals. Our Guidance. Your Future.

The Breiter Group’s mission is to provide the best possible client experience. We focus on getting to know our clients, listening to them and arriving at an understanding of their goals and objectives. Our attention to detail and hard work enable us to create investment strategies designed to help them achieve their goals. Joel E. Breiter Executive Director – Investments

Melissa Murphy Pavone, CFP®, CDFA® Associate Director – Investments

Diana Waters Senior Client Service Associate

The Breiter Group of Oppenheimer & Co. Inc. 11A Sunset Avenue Westhampton Beach, NY 11978 (631) 288-7122 Phone (631) 288-7123 Fax (855) 650-8727 Toll Free

Patricia Golden DeGennaro Senior Client Service Associate

Oppenheimer & Co. Inc. Transacts Business on All Principal Exchanges and Member SIPC

Office of Supervisory Jurisdiction: Oppenheimer & Co. Inc. 888 Veterans Memorial Highway, Suite 400 Hauppauge, NY 11788 (800) 881-1585 Toll Free

Style Handmade in tHe Hamptons clockwise from left: Tideline Tunics’ Tom shirt in Lyford pink and mystic blue crinkle cotton; founder Helen Feid; stylish, effortless Christina tunics.

Under Cover Third-generaTion hampToniTe Helen Feid creaTed Tideline Tunics To offer a chic, beach-To-brunch alTernaTive. By Carrie Doyle

“I was searching for a simple, solid-colored or striped tunic with long sleeves that I could wear to the village, but I was unable to find it,” explains fashion designer Helen Feid. “Everything I saw was either too see-through or an Indian print. So I decided to create my own.” Tideline Tunics, the brand Feid launched in 2014, has now become a staple for the chic and preppy set and can be found at the Monogram Shop in East Hampton as well as in other resort boutiques in Harbor Island, Lyford Cay, Jupiter Island, and Palm Beach. Feid, a third-generation East Hamptoner who moved out here full time last year, is no stranger to styling beautiful clothes for elegant women.

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She started her career at Harper’s Bazaar and then worked in design for Ralph Lauren Women’s Collection and J.Crew. For the first two seasons, Tideline featured an array of stripes and checks, while this summer’s collection consists of solid tunics in navy, white, shell pink, and pale blue. The two different styles are the Tom (named for childhood friend and now well-known decorator Tom Scheerer), which has a collar, and the Christina (named for another friend), which is mandarin style. “The most exciting thing is seeing people wearing the tunics,” says Feid. “That’s really fun.” Monogram Shop, 11 Newtown Lane, East Hampton, 329-3379; tidelinetunics.com

photography by brooke hummer

“I was searchIng for a sImple, solId-colored or strIped tunIc wIth long sleeves that I could wear to the vIllage.” —helen feid

PICTURESQUE WATERFRONT HOMES

OX PASTURE ROAD â&#x20AC;&#x201D; BEAUTIFUL WATERFRONT SOUTHAMPTON ESTATE SECTION | $16,995,000 | Shingle-style home is on 2.3 acres with sun-filled, 2-story living room with north and south fireplaces, gourmet kitchen with breakfast terrace, media room, game room, gym and first floor bedroom and bath. Har-Tru tennis court and oversized pool. Web# H10874

ULTRA MODERN WATER MILL WATERFRONT | $15,900,000 | The 5-bedroom Modern house is unique in that it is both bayfront and oceanfront. Designed by renowned architect, Fred Stelle, and the interior, done by world-class acclaimed French designer Jacques Grange. With floor-to-ceiling glass windows throughout, the panoramic views of both the ocean and the bay are breathtaking. With a combined indoor and outdoor living area of nearly 7,200 sf. There is an infinity pool overlooking the bay and ocean, 2 outdoor fireplace areas, a wine cellar, lawn and a private path to the bay and ocean. Web# H23557

MICHAELA KESZLER

Lic. Assoc. R.E. Broker O: 631.204.2743 | C: 631.525.3810 mkeszler@elliman.com

EXCEPTIONAL ESTATES IN THE HAMPTONS 2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | © 2016 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

SAG HARBOR GEM | $14,200,000 | Once the “Summer White House” for President Chester A. Arthur, this 3-story Victorian mansion has been completely renovated and redesigned by renowned architect Steven Gambrel. On a secluded .34 acre property, it features a Gunite Pool, elegant terraces, amazing landscaping and even your own garage and parking spot. Over the last 3 years, this 6-bedroom home underwent a complete renovation and has emerged as an immaculate home for a luxurious lifestyle, all while still retaining the elegant and historic character. Web# H33799

RARE GEM IN THE SOUTHAMPTON ESTATE SECTION | $10,450,000 | On one of the most-coveted streets in the Southampton estate section, this 7,000-sf, custom-built, 7-bedroom, 8-bath traditional sits on a park-like, gated acre close to ocean beaches. The front porch leads to an elegant entrance opening to a grand 2-story foyer with a stunning staircase. Sun-flooded living room, a dining room, a wet bar, and fireplace with high ceilings throughout. The covered back porch and patio overlook flower gardens, heated Gunite pool with spa, and pool house. Web# H32168

KNOWN GLOBALLY. LOVED LOCALLY.

STYLE collaborations

buongiorno, Beach BaBes! Design school frienDs Jessica schulz anD Joana avillez team up to bring italian style to Kore sWim’s american-maDe sWimsuits.

clockwise from top left: Fit to print: Electra top ($139) and bottom ($115); Flora one-piece ($262); tote ($124), all from the Joana Avillez x Kore Swim collection.

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Sisters Jessica Schulz and Nicole Tracy were frustrated by the lack of flattering swimwear for women, so they decided to create their own, founding Kore Swim in 2011. Drawing inspiration from their Southern California home base, the line reflects the sisters’ talents: Tracy cut her teeth at Google, while Schulz studied apparel design at the Rhode Island School of Design. While at RISD,

Schulz traveled to Italy with fellow student and illustrator Joana Avillez. Now the three have joined forces to create the new Joana Avillez x Kore Swim collection. “Working with Joana was awesome and very easy, since she knew exactly what we were looking for,” says Schulz. “Together we decided on a few motif ideas to incorporate into the print, and then she had the

freedom to create something that would translate well into swimwear, as well as encompass her illustrative style.” The result is three swimsuits printed with whimsical illustrations, along with a tote and a beach towel, all ready for a Hamptons summer. The prints feature Italian summer motifs—such as Vespa scooters, flowers, Italianate villas, and sea life—that blend perfectly

with an East End lifestyle. “The late dinners and warm nights of the Hamptons remind me of the nights I spent in Rome,” says Schulz. “The [print] that screams summer most to me is the girl walking and eating the Popsicle. That brings back both Italian and Hamptons memories for me.” Sunset Beach, 35 Shore Road, Shelter Island Heights, 749-2001; korewear.com

photography Courtesy of Kore swim

By Lauren Finney

SPECTACULAR WALKER TOWER HOME

212 West 18th Street, 10D | $17,250,000 Remarkable residence offering an unparalleled combination of indoor and outdoor space as well as sweeping views of the Manhattan skyline including the Empire State Building. This 3-bedroom, plus home office, 3.5-bath condo features custom Smallbone kitchen, and French doors leading to the grand terrace with a sun lawn, observation area, and an outdoor living area. Elliman.com/2352053. Co-Exclusive Agent: Vickey Barron, Lic. Assoc. R. E. Broker, O: 212.891.7604

ANNE Z EASTON

Lic. Assoc. R. E. Broker O: 212.891.7078 | C: 917.873.8745 Anne.Easton@elliman.com

KNOWN GLOBALLY. LOVED LOCALLY.

575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | Â© 2016 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED EQUAL HOUSING OPPORTUNITY. BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT.

STYLE TIME HONORED

RACE AGAINST TIME SWISS WATCHMAKERS AND CHAMPION ATHLETES TEAM UP FOR TIMEPIECES THAT OFFER SPLIT-SECOND ACCURACY AS WELL AS WINNING STYLE. BY ALDOUS TUCK

FROM TOP: Omega has been an official Olympic timekeeper for nine decades. In honor of this summer’s games, the brand has released the Seamaster Bullhead “Rio 2016” ($9,600). Featuring a central chronograph seconds hand and a 30-minute recorder at 12, the watch has a blue leather strap reflecting the Rio 2016 Olympic Games logo and is accented with yellow, green, red, and black stitching reminiscent of the Olympic rings. This is a limited edition of 316 pieces. London Jewelers, Americana Manhasset, 2060 Northern Blvd., 516-627-

sporting spectrum. From sailing and equestrian competitions to world-class tennis, golf, motor racing, and more, Swiss watchmakers have pushed their technical know-how to the limit, building reliable instruments that help athletes of all stripes achieve excellence—and perhaps even win that coveted gold medal. For more watch features and expanded coverage, go to hamptons-magazine.com/ watches-and-jewelry

7475; omegawatches.com With eight decades of aeronautics experience informing its designs, Breitling is the official timekeeper of the Red Bull Air Race World Championship; the brand also sponsors several aviation teams and collaborates with elite pilots. The Avenger Bandit ($6,015), which debuted at this year’s Baselworld watch fair, is a self-winding, high-frequency, COSC-certified chronometer featuring a quarter-second chronograph, 30-minute and 12-hour totalizers, and a glare-proof cambered sap-

HAMPTONS-MAGAZINE.COM

phire crystal. London Jewelers, 47 Main St., Southampton, 287-4499; breitling.com Legend has it that the Patek Philippe Aquanaut collection was born in 1974 from Henri Stern’s passion for sailing. The Stern family, which owns the brand, created the latest incarnation of this famed sailing watch, the Aquanaut 5167/1A (price on request), with a mechanical selfwinding movement, a 40mm cushion-shaped case, and a screw-down crown. The watch is water-resistant to 120 meters. Wempe, 700

Fifth Ave., NYC, 212-3979000; patek.com As the official timer of Wimbledon, Rolex has a deep connection to tennis, as well as myriad other partnerships in the sporting world. The Oyster Perpetual Datejust 41 in steel and yellow gold ($12,700) represents the next generation of a true classic. The watch is constructed of 904L steel and 18k yellow or Everose gold and is guaranteed waterproof to a depth of 100 meters. London Jewelers, 2 Main St., East Hampton, 3293939; rolex.com

PHOTOGRAPHY BY GETTY IMAGES/IMAGE SOURCE (RUNNER)

The origin of precision timing in sports is shrouded in lore, but what is known is that in 1932, Omega sent 30 state-of-the-art chronographs to the Olympic Games in Los Angeles, providing not only the first official timekeeping technology, but also the first recorded instance of timing accurate to one-tenth of a second. Over the following eight decades, a number of brands demonstrated their expertise in the role of official timer across the

HAMPTONSEXQUISITEFOOD.COM YES, IT’S THAT GOOD

Weddings, parties and events that will rock your world. Call 631.827.6000 One of the Hampton's top caterers — Hamptons Magazine

SOUTHAMPTON VILLAGE | $39,500,000 | Web ID: 0056875 Set on 4+/- landscaped acres in the heart of the luxury estate community of Olde Towne, “Twin Peaks”, a pristine country house complete with gunite pool, spa, pool house, and tennis court occupying three levels of sumptuous detail has recently been completed. Refreshing, modern appointments and state-of-the-art amenities dovetail Kean Development’s award winning construction. Offered furnished.

Harald Grant Senior Global Real Estate Advisor I Associate Broker d: 631.227.4913 c: 516.527.7712 harald.grant@sothebyshomes.com SOUTHAMPTON BROKERAGE 50 Nugent Street I Southampton, NY 11968 I 631.283.0600

SOUTHAMPTON VILLAGE | $29,500,000 | Web ID: 0057076 Occupying 4+ acres in the luxury community of Olde Towne, “Tower House”, is a superb shingle-style home with pool, spa, tennis, and cottage. Refreshing modern appointments dovetail with Kean Development’s award winning design and construction, located minutes to beaches and Southampton Village. The main house comprises 8 en-suite bedrooms of which 2 are masters, 9 full and 3 half-baths, the 2nd floor master with double walk-in closets, elevator, 6 fireplaces, chef’s kitchen, great and family rooms, billiard room, loggia, lounge with automatic screens, and 3-car garage. The lower level holds a theatre, gym, sauna, steam bath, bar lounge, wine room, and 2 en-suite bedrooms. The interior offers a Crestron smart house system that automates lighting, security, entertainment, heating, and cooling. Programmable off-site, this system ensures safety and comfort from afar. Other details include bleached oak floors and exotic stonework. Accessed by a breezeway and second-story bluestone terrace, the attached cottage offers a kitchen, living /dining room and 2 en-suite bedrooms. The grounds include automated security gates, motor court, custom gunite swimming pool with spa and novel sun shelf for submerged lounges, plus cabana, sunken fire pit, and pergola. The open lawn leads to the Deco turf tennis court and pavilion.

Listings Represented By Harald Grant, Associate Broker sothebyshomes.com/hamptons Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

the

Tranquil Toque It’s easy to imagine that as the chef at one of the world’s most renowned restaurants, Le Bernardin in NYC; the host of a PBS series, Avec Eric; and now the author of a memoir, 32 Yolks, which he’s presenting at Authors Night, Eric Ripert would be a live wire. But as this exclusive interview reveals, he’s a calm, collected talent, and as candid as an open book.

by ChuCk AnsbAChEr photography by MElAniE DunEA

While climbing a mountain in southern France, eric ripert had an epiphany. This moment occurs about halfway through his new memoir, 32 Yolks: From My Mother’s Table to Working the Line. He’s 16 years old. To the reader, it would seem that up to this point Ripert has been in training since birth to become a world-famous chef. He’s dined at France’s Michelin-starred restaurants with his mother, Monique; spent endless days glued to the counter at Chez Jacques, watching his first mentor—a local toque named (what else?) Jacques—whip up countless soufflés, baba au rhum, and his absolute favorite, mousse au chocolat; and now he has abandoned academic pursuits, left home, and enrolled in culinary school in Perpignan, a French city not far from the Spanish border. Yet here he is, making his way up Mont Canigou in the Pyrenees with his culinary classmates and his dorm master, Raymond, acting like a total teen. His competitive nature getting the better of him, he’s showing off, gloating, and promising he’s going to beat everyone to the top. But when he does reach the top (first, of course) and everyone has had a

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chance to catch up, Raymond berates him. In Ripert’s selfish haste, a slower classmate has been lost on the mountain. Because Ripert was thinking only of himself, someone else has been hurt. It is at that moment that Ripert sees the fault in his character, and he resolves to be more generous, more compassionate, and more at peace with himself. Decades later, Ripert is a three-starred Michelin chef, a Buddhist, a family man, and a longtime Hamptonite. His particular brand of aplomb defies what most have come to expect from the exacting world of fine dining: He achieves perfection while maintaining humility. How he preserves this balance has been the stuff of food-world legend since Ripert became the chef at Manhattan’s Le Bernardin—one of the best restaurants in the world—in 1994. And now, with 32 Yolks, it also happens to be the stuff of a New York Times best seller. What motivated you to write your new memoir? I wanted to write something that was truly inspirational to people, not just write something about myself. I had to be authentic and say what was

Sweater, Tommy Hilfiger ($120). Macyâ&#x20AC;&#x2122;s, Hampton Bays Shopping Center, 190 W. Montauk Hwy., 728-5500; macys.com. Beaded bracelet, Ripertâ&#x20AC;&#x2122;s own

glorious and painful at the same time. The idea was, this is my life, I have nothing to hide. Divorce, sometimes, is a good thing for families. I’m not anti-divorce, but in my case, when my parents divorced it was really painful and devastating. So therefore I said, Why not write about it? Because maybe some people are contemplating the idea, and they should think about the potential consequences. Ultimately, the negative transformed itself into positive, but still, it was a process. You had these moments—with the divorce, your time at boarding school, and the ups and downs with your stepdad—that could have gone a long way to hardening you. But it seems that you’ve softened tremendously since then. What changed along the way? At the end of the day, I found my own path and spirituality and I have a very happy life. Whatever happened in my life previously to today has been positive in the sense that I learned a lot of lessons, and I’m not bitter or nostalgic. I just live in the present and I have a past and I’m sharing it as an inspiration. You look back and you have these figures in your life—your mother, Jacques. How fortunate do you feel that Jacques took you under his wing? I didn’t even realize for a long time that he was my first mentor. For a long time I thought he was the neighbor and a friend, the guy I was eating chocolate mousse with. But he was one of my biggest inspirations and a great mentor of mine. And your mother taking you to Michelinstarred restaurants when you were a child. That’s just not the way most kids grow up. Yeah, I thought every kid lived like that! I had no idea. It almost seems preordained that you would later become a Michelin-starred chef who—somehow—is not a jerk. I try not to be 99.99 percent of the time! And if I am, I apologize. I do, publicly. If it happens, which is extremely rare—I cannot even recall the last time I raised my voice—but if it happens, then I’m sorry about it and I apologize. In the kitchen, there’s the constant demand of perfection. How do you let people come up against their own faults, like your dorm master Raymond did with you, and let them work through that? It’s a process. Obviously, nobody’s born with all the qualities—if we’re talking about the kitchen, surely—nobody’s born with knife skills; nobody’s born with the knowledge of how to cook a salmon perfectly. It’s a process. What we try to do is mentor the cooks from a very early stage when they’re with us in the kitchen. We try to inspire them, knowing that along the way they’re going to make a lot of mistakes. We have a high degree of tolerance. We have a certain discipline, of course, and we have to meet these high standards, but we have a big team, and the thing about a big team that’s nice is to allow us to train the staff well and be consistent. Therefore, when someone cannot perform because he’s making too many mistakes, or for some reason is stressed, we move him out of the kitchen for a while and we can have someone [else] take the job. Or that person can train longer on certain techniques that he has not mastered. Therefore, we don’t create situations where you are set for failure, in the sense that either way you are going to lose control of yourself or you are going to burn the fish. We set you up for success; it’s a win-win for our own interest, and for your own interest as a cook or other employee.

You’re raising a son. Do you bring any of that thinking into your family life? I don’t think you have a different way of thinking. Not like, you think a certain way at home and then you go to work—I cannot conceive the idea of being different. I try to be a good family member. My role is to be the father and husband, obviously. And I try really hard, as much as I try in the kitchen. And I try to dedicate time for the family as well. It’s very important to me. You say in the book that the most important ingredient in any dish is love. How do you maintain that spirit at Le Bernardin? It’s all about keeping the passion of the staff alive and inspiring them. Inspiring them to push themselves to the limits. Inspiring them to do what they love. Inspiring them to progress. It’s a mentality; it’s part of our culture at Le Bernardin; it’s what we try to do. It’s what I try to do with my son, as a father. I try to inspire him to be the best he can. Not necessarily with the best grades in the class—obviously I’d rather him have good grades than bad grades—but I’d rather for him to be a good human than have an A-plus. Good values have nothing to do with money and with success, what is perceived as success externally. If you make money and you’re rich and famous, good for you, good luck, thank you. If you’re not, it’s okay. Love and compassion and good values are more important than that. You describe food when you were growing up as a unifying, civilizing force. The only time that you and your stepdad weren’t going at each other was when you were sitting at the dinner table. Is that something that you’ve brought to your own restaurant, that you think about when you cook? When you are in the process of cooking, you may not think that, but during the day you think that— especially in my role. I’m here to deliver an experience that I want people to remember. It has to be something convivial, it has to bring people together, they have to have a great time, and I believe the power of sharing a meal together at the table is very strong. I experienced that myself when I was a kid. From the dysfunctional family and fighting all day long, then it would be mealtime, and the food and the experience of the meal would bring us together and we would have a truce. And then we would go back to the war. When I talk to someone my age, if they had the experience of having a family that eats together, or a grandmother who cooks on Sundays, they always have those vivid, happy memories of it. Especially the Italians—they always talk about Christmas with the 13 fish or the tradition that they have, and the grandmother cooking all day… it has no price. It’s all about love and compassion and food, food, food. You moved to New York in 1991 and started visiting the Hamptons in 1999. What are some of your favorite places? Sunset Beach in Shelter Island is always very special. I like to eat on the top deck under the tree; I like the feeling of being in the treehouse. And then I spend my afternoon playing pétanque—it’s like bocce, the Italian game. I like that, I have a lot of friends there, but I have a lot of friends everywhere, actually. Pierre [Weber] in Bridgehampton is a good friend, and he has a good restaurant. Chef JeanGeorges [Vongerighten] has a restaurant in Bridgehampton—Topping Rose. I always go to the Beacon, and Sen has great sushi. I went to Nick & Toni’s last week—I haven’t been in a long time. And then I discovered Duryea’s, which I love very much, in Montauk. It’s really good.

“I belIeve the power of sharIng a meal together at the table Is very strong.”

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Linen shirt, Jeffrey Rüdes ($380). 20 Newtown Lane, East Hampton, 359-0011; jeffreyrudes.com. Denim pants, Lacoste ($140). Roosevelt Field Mall, 630 Old Country Road, Garden City, 516-747-7964; lacoste.com. Anchor leather bracelet, Miansai ($65). Airstream at Navy Beach, 16 Navy Road, Montauk, 668-6868; miansai.com. Overseas Automatic blue-dial watch, Vacheron Constantin (price on request). 729 Madison Ave., NYC, 212-317-8964; vacheron-constantin.com. Sneakers, Vince ($295). Nordstrom, Roosevelt Field Mall, 516-746-0011; nordstrom.com. Necklace and beaded bracelet, Ripert’s own Styling by Emma Pritchard Grooming by Eric Vosberg using Amika Location: Duryea’s Lobster Deck, 65 Tuthill Road, Montauk, 668-2410; duryealobsters.com

Page Turners

From pop culture to couture… Hamptons offers an inside look at four of this summer’s hottest authors who will be under the tents at this weekend’s Authors Night, signing copies of their best-selling books.

ALLY HILFIGER Bite Me: How Lyme Disease Stole My Childhood, Made Me Crazy and Almost Killed Me

The East Hampton Library is not only a library but also a community center that services all demographics of the Hamptons. Offering a plethora of outreach programs including English as a Second Language, tutoring, and computer workshops, the library receives almost no local or federal funding, so it relies almost exclusively on donations. Now in its 12th year, Authors Night is the largest fundraising event for the library and one of the most popular gatherings in the Hamptons. This year’s dazzling event on Saturday, August 13, will feature almost 100 esteemed authors signing copies of their books under the tent, and includes a variety of honorary cochairs, from Eric Ripert to Gwyneth Paltrow and Mary Higgins Clark. Here we talk to four scribes who will be fêted later that evening at a private Hamptons dinner.

HAMPTONS-MAGAZINE.COM

Designer Tommy Hilfiger’s daughter Ally recounts her emotional and physical battle against illness in her honest and poignant memoir, Bite Me: How Lyme Disease Stole My Childhood, Made Me Crazy and Almost Killed Me. Heartbreaking and heartwarming, Hilfiger’s prose is ultimately helpful and hopeful. What prompted you to write this book? I had been sick for so long and had no idea why I was experiencing so many physical symptoms. We finally figured out that it was Lyme disease after dealing with it for 23 years. I thought, My story really has a beginning, a middle, and an end. Now that I have perspective, I think the reason I got sick was to help people and spread awareness. And maybe my incredibly crazy story will benefit others and help to find a cure and hopefully save other people.

Before you were diagnosed with Lyme disease, what did they think you had? Many of the doctors around me were brushing it off or said I might have rheumatoid arthritis, and no one gave me a real solution. A lot of years I shut my mouth, but in retrospect, maybe if I had spoken up more it would have been a better idea. My parents did everything they could, but it was really the doctors who were not helping diagnose me. Finally Dr. Ellyn Shander, the psychiatrist at Silver Hill Hospital, put the pieces together. What’s next for you? I’m working on awareness and education around this book, and hopefully we can continue to share the book with people in different ways. I’m a very creative person, I have a lot on my horizon, and that was one of the things that motivated me to get healthy. I’ve always worked, since I was 11 years old, and I’m excited to see what my next thing will be. Right now I’m working with the Global Lyme Alliance and Project Lyme. They have made a lot of progress, and it’s very encouraging. What is your plan for your upcoming visit to the Hamptons? I love the Hamptons. It’s really charming and beautiful. Growing up, we went to Bridgehampton. For Authors Night weekend, I plan to visit some friends, go to the beach, and wear lots of tick spray!

PHOTOGRAPHY BY DOUGLAS FRIEDMAN. OPPOSITE PAGE: RICK WENNER

by CARRIE DOYLE

Michael Gross Focus: The Secret, Sexy, Sometimes Sordid World of Fashion Photographers Best-selling author Michael Gross is back with another provocative nonfiction book that is already making waves. This time he’s turning his lens on fashion photographers in a dishy new book, Focus: The Secret, Sexy, Sometimes Sordid World of Fashion Photographers. Fans of his previous work will not be disappointed. What gave you the idea for this book? Twenty-one years ago, I published a big best seller called Model, and ever since then my wife has been telling me I need to write a sequel. I said there is no sequel because how do you match characters like Eileen Ford and John Casablancas? And I didn’t want to write the same book, just set in a different time. But then I thought, What if you did Model but you turned the camera around? And suddenly I was writing. How is the photography world different from the fashion world? The golden years have ended. Film is over. Fashion magazines are facing an existential crisis. Fashion has become this big-brand, big-money thing rather than a haven for quirky individualists. Celebrity has overtaken everything. Digital has changed the medium, and now it is a different métier than it was 10 years ago. I didn’t realize until I was writing Focus that, unlike many of my books, this story had an end. Fashion photography of the 21st century is not yet definable. How did you decide which photographers to include? The first thing I considered when starting this book was, Who should it open with? Who is the fashion photographer of the moment? I made lists; I called magazine editors and gallerists and people from fashion brands and photographers I knew and asked them, “Who matters now?” There

were lots of names, but only one name jumped out of the pack: Terry Richardson. (This was just before all the scandals about Terry burst into view again.) Terry is sui generis and the most interesting photographer working now. Are you looking forward to Authors Night? I’ve never done Authors Night, and I’m so excited. I have looked at it quite enviously for a number of years, but I don’t think I’ve ever had a book so perfectly timed.

“I thought, What If you dId Model but you turned the camera around? and suddenly I Was WrItIng.” hamptons-magazine.com 95

William NorWich My Mrs. Brown

This is your second novel, your first having been published 18 years ago. What inspired you to write this one? I’m always writing fiction. I completed a novel I didn’t like, and I vowed I was going to be done. Then, about nine years ago, I read Mrs. Arris Goes to Paris, by Paul Galico. It was published in 1958, and it stirred my imagination. It’s about a charwoman in London who after all the darkness of WWII, the Blitz, and having had nothing, no silk and no flowers—she is cleaning and she sees a chiffon floral evening dress that she becomes completely besotted with. I thought, Who would that woman in the US be now? What would the dress be? So it began as an intellectual challenge, but then Mrs. Brown started to come through as a character. What fashion items inspire women today? Given the propaganda of the red carpet and the pressure on people to look a certain way, the height of style that seems to trickle down is an evening dress. Not everyone can live on Meadow Lane and afford an evening dress, so I thought a lot about what would be equally empowering: Would it be for a cleaning woman to own an exquisitely tailored suit and go to a board meeting? How did you pick Oscar de la Renta as the designer of the dress Mrs. Brown would covet? It was important for me that it be an American designer. In Europe, it would be Chanel. But all of these people like Laura Bush and Mrs. Kennedy and Brooke Astor and all these ladies and philanthropists and working women all owned an Oscar de la Renta black suit, and that’s how I decided that he would be the designer of choice.

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photography by Douglas FrieDman. opposite page: a. Jesse Jiryu Davis

Noted author and editor William Norwich has dazzled with his second novel, My Mrs. Brown, an elegant morsel reminiscent of Edith Wharton’s novellas. This book is certain to be tucked into fancy beach bags all over the East End this summer.

Jennifer Keishin Armstrong Seinfeldia: How a Show About Nothing Changed Everything Pop culture expert, journalist, and author Jennifer Keishin Armstrong reminds us just why Seinfeld was America’s favorite sitcom in her new book, Seinfeldia: How a Show About Nothing Changed Everything. This in-depth behind-the-scenes journey into everything Seinfeld will answer every question you ever had about the show. It’s been 18 years since Seinfeld ended its run. Why did you decide to write about it now? There are not many shows that are quite as influential in our modern landscape as Seinfeld. It continues to have a really huge influence on what we see on TV and it lives on. If you count syndication, it’s never been off the air since 1989. Why do you think it was so popular? They did a lot of innovative things, one of which was to elevate the art of television with the idea that TV could be sophisticated. They stripped their comedy down where it’s not about feelings and relationships; it’s just about comedy and being funny. Is it surprising that it was so huge? The fact that the four characters were unlikable people is the part that is the most surprising, and that’s why networks didn’t think it would work at first. The main characters don’t care if you like them, they’re not trying to be likable, and this precipitated the rise of the antihero, and ushered in the era of the Sopranos, Mad Men, et al. What’s your favorite episode? I love a lot of Elaine stuff; I love the sponge-worthy episode because it’s so full of Elaine and very feminist. The Chinese restaurant one is great because that’s the first episode where they started to get really weird and avant-garde; there is basically no plot. After that one, they really got their groove.

“There are noT many shows ThaT are as influenTial in our modern landscape as Seinfeld.”

Authors Night takes place Saturday, August 13, at East Hampton Library, 4 Maidstone Lane, East Hampton. A series of intimate dinner parties for ticketed guests will be held later that evening at private residences throughout the Hamptons. Visit authorsnight.org for more information and tickets.

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photography by Michael croteau. opposite page: Westend61/getty iMages

At Croteaux Vineyards in Southold, rosé is the exclusive order of the day (and summer).

Rosé 2.0

Rosé gets a reboot this season with its greatest advocate, Roman Roth, stepping in as the Long Island Wine Council’s new president. by Amy ZAvAtto

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“Over time, rOSé became acceptable, faShiOnable, and One Of the hOtteSt categOrieS On the market.” —roman roth Roman Roth, recently named president of the Long Island Wine Council, helped usher in the rosé craze with Summer in a Bottle for Wölffer Estate Vineyard.

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even Pamela Anderson is adding a little blush to her brand, with a Canadian-sourced brut sparkler (oddly named Contempt). So when did pink become so… prolifically popular? “It’s the beauty of rosé—it pleases both the red and white drinker. And it goes with anything. It’s very versatile,” offers Martin Cabrera, a partner in Montauk’s Navy Beach, where rosé outsells pretty much every other beverage. So much so that this year Cabrera has upped the ante to offer over 25 different bottlings on his menu. “We always tried to have a big emphasis on rosé. The first year, it was a little challenging. Things have changed.” Have they ever. In 2006 when Sacha Lichine and Patrick Leon first made Chateau D’Esclans’s Whispering Angel— the Provençal rosé that, last year, you couldn’t swing a feather without hitting in the Hamptons—they offered up a mere 800 cases; this year, to fulfill the US’s thirst for the varietal, they’re up to over 200,000. D’Esclans, which also makes Garrus, Rock Angel (given out in grown-up sippy cups to happy riders of Hampton heli-commute operation Blade), and Les Clans, even teamed up with Sugarfina to create the world’s first rosé gummy bears and gummy roses—the initial offering of which sold out in mere hours in New York. But that irreverence and embrace of the South of France laid-back lifestyle doesn’t mean that D’Esclans isn’t very serious about rosé. “Whispering Angel is not made in a factory; it is not mass produced,” says Chateau D’Esclans’s Patrick Chevalier. “We’re in the oldest wine region in world for making rosé—almost 1,000 years!” From a “locapour” point of view, one must turn a gaze toward the vineyards of Sagaponack to find the source of eastern Long Island’s rosy reverence. “In the past, most rosés (or white Zinfandels) were always sweet. As tastes evolved and started to get more sophisticated, rosé [in the United States] did not. Yet there was always serious rosé made—mostly in Provence,” says Wölffer Estate Vineyard winemaker and partner Roman Roth. “From the start, we took that serious approach and always made rosé in a dry style. Over time, we got a serious following and thus did our part to help rosé catch up, finally, and become acceptable, fashionable, and one of the hottest categories on the market.” Roth, who also recently became president of the Long Island Wine Council, may be underselling his role a little. Arguably, Roth is responsible for single-handedly creating the full-on unquenchable Hamptons’ thirst for the rosé. It all began in 1992, his first year making wine for Christian Wölffer’s nascent winery. He made a rosé from mostly Merlot, Long Island’s (and Wölffer’s) most widely grown red grape variety, as well as a few other grapes grown on the estate. It was dry. It was crisp. It was pink. Those familiar with the Provençal penchant for rosé loved it, although it was lost on the rest of South Fork’s summer crowd swell. Until it wasn’t.

Still on the waiting list for this year’s hot commodity, Sugarfina’s Whispering Angelinfused rosé gummy bears? This pretty, light rosé gelée from Kevin West’s book Saving the Season is the perfect make-ahead dessert for your next summer soirée. SIMI Sonoma County Dry Rosé Gelée

Serves 8 1 Tbsp. + ¾ tsp. unflavored gelatin (two packets) 1 cup water, divided 1 cup sugar 1 bottle SIMI Sonoma County dry rosé, or your favorite dry-style rosé Sprinkle gelatin over ¼ cup of the water in a small bowl. Set aside for a few minutes to rehydrate. Combine the remaining water and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Remove from heat. Add gelatin to sugar syrup and stir to dissolve. Combine with wine in a medium mixing bowl or a 9-inch square baking pan. Refrigerate for 3 hours, until set. To serve, cut gelée into cubes or break it into rough chunks, arrange in glasses or small bowls, and top with a little jam and whipped cream.

photography by Doug young (roth); Kevin West (gelée). opposite page: Michael croteau (croteaux); tiM WilliaMs photography (poMpel-spritz)

t’s not just the summer sunset that saturates your view in myriad tones of pink; it’s the prismatic effect of thousands of glasses filled to the brim with what has become the most-sipped summer quencher on the East End: rosé. Seriously—who isn’t drinking rosé these days? According to recent stats, the official number of rosés from Provence alone is up nearly 60 percent. Wine shops that once stocked barely a smattering of bottles have options in every shade of blush; restaurants offer wine lists with entire rosé sections; a hashtag (#YesWayRose) was so popular it turned into an actual wine (Nikki Huganir and Erica Blumenthal’s Summer Water). Even celebrity winemakers want in on the cool-factor that rosé affords—Drew Barrymore recently released Barrymore by Carmel Road, a Monterey-sourced Pinot Noir rosé; Angelina Jolie and Brad Pitt have the much-lauded Miraval from their Provençal vineyards; photographer Ben Watts has been touting his Watt’s Up rosé from Rioja for several summers;

Pompel-Spritz

Created by talented mixtress Pamela Wiznitzer of NYC’s Seamstress, this super refreshing rosé-centric cocktail will easily become your weekend go-to. 1.5 oz. Aperol 1.5 oz. fresh grapefruit juice 1.5 oz. sparkling rosé .5 oz. tonic water Grapefruit peel Pour Aperol, grapefruit juice, rosé, and tonic into an ice-filled highball glass. Garnish with the grapefruit peel.

The tasting garden at Paula and Michael Croteau’s Croteaux Vineyards. above: A bottle collection at Croteaux.

Rosé plays a starring role on the wine list at Montauk’s Navy Beach.

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The wine caught on and, by the early aughts, Roth couldn’t keep it in stock. It gained the nickname, “Summer in a Bottle,” and it stuck. That’s when he decided to think a little pinker. Today, Summer in a Bottle is its own label, and the pale, coppery-tinged pink-hued juice— a blend of mostly Merlot, as well as Cabernet Franc, Chardonnay, and aromatic Gewürztraminer—is redolent of tangerines and flowers and hits your entire tongue with its fruit-forward, zesty presence. Its bottle, too, makes an entrance, bearing images of butterflies, flowers, sea creatures, fruit, balloons—imagery that evokes the easy, breezy, colorful, celebratory feel of the season on the East End. It’s part of a whole family of Wölffer rosés: that original gold-label estate version, the barrel-fermented Grandioso; the stunning Noblesse Oblige sparkling; the spritzy, bubble-gum pink cider; and Roth’s latest project from Wölffer’s vineyards in Mendoza, Argentina, the plum- and raspberry-scented Finca, a blend of Malbec, Pinot Noir, and Syrah, which was released in the US in July. “The key to a great rosé is to have an understated elegance, yet make a sophisticated vibrant wine,” he says. For Roth, that generally translates into using a blend of different grape varieties as opposed to one. “Instead of just making a varietal wine and pushing one button, I like to use all registers.” But it’s certainly not the only way to go. Other talented winemakers like to keep their focus singular, notably Christopher Tracey of Channing Daughters in Bridgehampton, who offers no less than six different rosés, five of which are the result of single-grape varieties, and Paula and Michael Croteau’s Croteaux Vineyards in Southold, where only rosé is the exclusive order of the day. The pale hue of Tracey’s wines belies the glorious intensity of fresh, varietally true aromatics and palate-saturating flavor, offering the kind of long finish that boldly flies in the face of those who claim rosé wine to be simple quaffs for forgettable swilling. Five are focused on a single grape variety—a Cabernet Sauvignon (a personal favorite), a Cabernet Franc, a

photography by Eric StrifflEr (diSh); Noah fEckS (roSé liNEup). oppoSitE pagE: doug youNg (WölffEr); courtESy of chaNdoN (bottlES)

“We alWays tried to have a big emphasis on rosé. the first year, it Was a little challenging. things have changed.” —martin cabrera

Picnic Picks Whether you’re bringing bottles to the beach, barbecue, or bow of the boat, screwtops and bubbly wines are the way to go. Here, we’ve got some great picks to twist open wherever, whenever. Olivares 2015 ($10): Made from old-vine Monastrell and Garnacha, this strawberry-scented Spanish rosado is super versatile and oh-so easy to sip on. Carpe Vino 2015 ($16): Winemaker Josh Carp sources Merlot grapes from the North Fork for this easy-drinking sipper with delicate cherry aromatics. If it could talk, it would beg you to get a lobster roll.

Wölffer Estate Vineyard helped launch the original rosé trend on the East End with its hugely popular Summer in a Bottle. right: Chandon American Summer bottles.

Syrah, a Merlot, and a Refosco; each is thoroughly redolent of that particular grape’s character. It’s no wonder that Almond restaurant held a multicourse dinner in June to highlight each of Tracey’s entrancing rosati. Provence-inspired Croteaux gets even wine-nerdier, offering several rosés made not just from a single variety (often Merlot), but a single clonal representation of that grape. In 2016, the Croteaus took on winemaker Alie Shaper (owner and winemaker of Brooklyn Oenology) to craft their line of nine still and sparkling rosés, and they couldn’t have picked a more devoted proponent of the style. Shaper is the kind of winemaker who has the science background to thoroughly understand the process, but the soul, if you will, of an artist, happy to give up a bit of the necessary control to the muse of the grape and the seasonal fickleness of Mother Nature. Although Shaper has made rosé for her BOE and As/If labels, she decided to make a pilgrimage to Provence this past spring for her new role at Croteaux. Pink made her think. “Rosé can be made to express fruit, terroir, play to a certain flavor profile, to a certain palate, to a certain culture—you can do anything with the style that you can do with any white or red,” she says. “What rosé is about is the balance of terroir, acid, and fruit. It’s about wine that’s made to go with the things that exist where it’s from.” The latter notion was the one, in particular, that set off a light bulb in Shaper’s mind: Thousands of miles from home, in a wine region far older than the one she normally occupies, she found the missing link, the reason rosé has become the hot ticket it has on the North and South Forks. “Provence has such marine influence and their foods are so similar [to ours]. It’s different soils, but the same idea—a similar salinity,” she says. “They are all about embracing that—the notion of living on the water and celebrating their seafood and their agriculture. In that, I saw a mirror image. We’re taking that inspiration from Provence: how we can take the best of that style, that aspect of wine and food terroir, climate, and context and express it in a Long Island way.”

Paumanok Dry Rosé 2015 ($18): Kareem Massoud is Long Island’s screwtop evangelist—and also a mighty fine winemaker. His barely-pink kissed rosé of Cabernet Franc is rife with wild, fresh berry aroma and flavor. Broadbent Vinho Verde Rosé NV ($10): Fizzy and fun, this fruit-forward fuchsia beauty from Portugal blends local grapes like Borraçal and Espadeiro— which you can spend time worrying over how to pronounce since it’s so easy to open. Chandon Rosé ($24): Part of their American Summer series, this limited-edition California-sourced sparkler made in the traditional method is around for summer 2016 only—all the more reason to start popping corks.

Montmassot Rosé 2015 ($12): To the west of Provence, Languedoc is home to some delicious red wines. Here, prolific grapes like Cinsault and Grenache come together to make this salmon-hued rosé with notes of flowers and berries. Martha Clara Vineyards “Solstice” 2015 ($18): Bring on the spicy charcuterie! Slice up a little salty cheese and picante sausage with Martha Clara’s Solstice, a blend of Merlot, Chardonnay, and Riesling with just a little bit of residual sugar that nicely offsets the heat of spicy meats. Moët & Chandon “City Bottles” Nectar Imperial Rosé ($70): Available only in July and August, MC is celebrating New York City with its City Bottle series of Champagne, and the biscuity, strawberry-scented rosé is a great way to kick off a special alfresco Hamptons night. Amagansett Wine & Spirits, 203 Main St., Amagansett, 267-3939

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space real estate & Design

fresh start designer John BJørnen helps author Patty MccorMic and her husband, Paul critchlow, define their next chapter of hamptons living with a happy north haven home. By Jean nayar PhotograPhy By Costas PiCadas

As the author of several critically acclaimed novels, Patty McCormick knows a thing or two about starting new chapters. And with her influence, the new home she shares with her husband, Paul Critchlow, in North Haven stands as a reflection of a turned page in the story of their own lives. “My husband worked on Wall Street and was on the cusp of retiring, and we sold our apartment in the city, as well as a country home in Bucks County, Pennsylvania, because it wasn’t lively enough,” explains McCormick, who had also summered over the years, with her husband and now-grown children, in a home they shared in Southampton. They sold that house, too, in search of a more casual context and found what they were looking for in a renovated ranch overlooking Fresh Pond. “It was close enough to everything in Sag Harbor, but away from everything, too,” McCormick says. For Critchlow, “It appealed to us in its simplicity—I fell in love with it at first sight.” In their renovation, adds McCormick, “the previous owners had a lot of affection for Japan,” and they’d added a separate two-story extension and refreshed the interiors throughout with a soothing Zen quality. “We didn’t need to mess with that—all we did was lighten the floors,” she says. The couple did start fresh with the interiors, however, and called on designer John Bjørnen, who helped them define the rooms with a mix of mostly îî

“it appealed to us in its simplicity—i fell in love with it at first sight.” —paul critchlow

In the breezy dining area, a quartet of Hans Wegner Wishbone chairs surround a custom walnut table that echoes the countertop island in the adjoining kitchen.

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space beach retreat A new two-story wing connects to the renovated ranch house, bringing additional space and fresh form to the original dwelling.

Against the soft, sandy palette of custom sofas and oak and leather midcentury chairs, a silk and viscose ikat rug energizes the living room with bold color and pattern underfoot.

new custom and off-the-shelf furnishings. “Patty had always loved Hans Wegner’s Wishbone chairs, and in a ’70s ranch house, it’s natural to embrace classic Midcentury Modernism,” says Bjørnen. “So, with a nod to the Scandinavian aesthetic, we found a nice Zen-meetsmidcentury vibe with walnut and oak woods and textiles and textures that give the rooms warmth.” “We wanted a counterpoint to our travels,” explains McCormick, who has spent a lot of time in Asia and other parts of the world, which have inspired some of the complex and socially challenging tales she writes. “We wanted spaces that were calm, quiet, and uncluttered.” Yet, thanks to the shots of color and pattern of pillows and throws and vibrant works of art—including a bold piece created by their daughter when she was a child—the spaces are also happy and fun. Now that they’ve settled in, the home is so comfortable for the couple that they actually

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spend more time here than in the city. McCormick writes in the loft space of their Hamptons house, which doubles as a shared home office/entertainment area and features a balcony perch from which to look out onto the water beyond. Friends and family come to visit “for sliders, corn salad, and beer by the pool,” says McCormick, who loves the guest- and petfriendly house, crediting Bjørnen for creating spaces that make a statement without being too precious. For his part, Bjørnen attributes most of the home’s unique flavor to his clients. “They’re some of the warmest, brightest, most empathetic people I’ve ever known,” he says. “They really wrote the story of the house, and I got to start it with them with a jumping-off point. But I think they’ll be here for a very long time, and there are many more chapters yet to be written.” Bjørnen Design, 144 Main St., Sag Harbor, 725-0946; bjornendesign.com

A pair of Harry Bertoia barstools add modernist function to the kitchen island—topped with a thick walnut slab.

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Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. The Corcoran Group is a licensed real estate broker located at Madison & Main Streets, Sag Harbor, NY 11963 | 631.725.1500

SPACE BUY THE BEACH

IN GREAT SUPPLY

Although the inviting new boutique Salt Supply is located at The Chequit hotel in Shelter Island, its clientele isn’t just guests looking for, say, a roomy beach bag to use during their stay. “The first day that we opened, all the neighbors came in and shopped for their houses,” says Kevin O’Shea, who oversees the store. “That was always my goal for Salt Supply— being able to capture the locals.” Non-hotel guests make up around half of the customers at Salt Supply, whose mix of wares—unusual and sometimes quirky items for home and beach, for men and women—is precisely curated and always appealing, including a few essentials and plenty of covetable gifts. Most of what’s in the brightly colored store comes from small, independently owned brands, many of which are based nearby, like Dealtry’s ornately printed scarves and Knot + Bow’s charming paper goods. “When you live in a town, you want to have that perfect gift store where, no matter what’s going on, you can always find something,” says O’Shea, who is also the creative director of Salt Hotels, which owns The Chequit along with two properties in Provincetown. “I wanted a part of this store to be that for people, with things you haven’t seen before, new discoveries and unique items.” 23 Grand Ave., Shelter Island Heights, 749-0018; thechequit.com

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Salt Supply at The Chequit (BOTTOM LEFT) offers quirky, covetable items for locals and guests alike, from home accents and gifts to beach must-haves.

PHOTOGRAPHY COURTESY OF SALT HOTELS/THE CHEQUIT

THE CHEQUIT’S ON-SITE BOUTIQUE CATERS TO SHELTER ISLAND LOCALS WITH UNIQUE GIFT ITEMS FROM SMALL, INDEPENDENT BRANDS. BY RACHEL FELDER

INTERNATIONAL CONNECTIONS. LOCAL INSIG HT S .

7 EAST 76TH STREET | $50,000,000 Approximately 14,000 sq. ft. | WEB: 00110315 Stan Ponte, 212.606.4109

125 EAST 65TH STREET | $32,000,000 Approximately 10,600 sq. ft. | WEB: 00110497 Louise Beit, 212.606.7703

157 WEST 57TH STREET | $27,500,000 3 br, 3 ba, 1 hf ba | WEB: 00110491 Nikki Field, 212.606.7669

40 EAST 67TH STREET | $19,250,000 4 br, 3 ba, 2 hf ba | WEB: 00110843 Cathy Taub, 212.606.7772

875 PARK AVENUE | $14,750,000 6 br, 4 ba, 1 hf ba | WEB: 00110740 J. Janssens, 212.606.7670 | A. Koffman, 212.606.7688

1049 FIFTH AVENUE | $12,500,000 3 br, 4 ba | WEB: 00110814 N. Field, 212.606.7669 | J. Bucknam, 212.606.7717

737 PARK AVENUE | $8,120,000 3 br, 4 ba | WEB: 00110739 J. Janssens, 212.606.7670 | A. Koffman, 212.606.7688

1725 YORK AVENUE | $3,450,000 4 br, 3 ba | WEB: 00110926 Phyllis J. Gallaway, 212.606.7678

336 CENTRAL PARK WEST, PH17D | $2,995,000 1 br, 1 ba | WEB: 00110893 R. Cavallaro, 212.606.7641 | K. Ambrosetti, 212.606.7702

EAST SIDE MANHATTAN BROKERAGE | 38 East 61st Street, NY, NY 10065 | +1.212.606.7660 | sothebyshomes.com/nyc sothebyshomesny

sothebyshomesnyc

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Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc. Equal Housing Opportunity.

SPACE HAUTE PROPERT Y

POND MEMORIES A RETRO ’80S-MODERN ESCAPE ON GEORGICA CLOSE OFFERS UNPARALLELED VIEWS OF GEORGICA POND.

A stone path leads to the entrance of the magnificent, newly restored modernist home at 72 Georgica Close, listed for $17.98 million by Corcoran broker Michael Schultz.

Dreamy Georgica Pond was home to F. Scott Fitzgerald’s famously well-heeled BFFs, the Gerald Murphys, and more recently Steven Spielberg and Ron Perelman. Over the years, the pond’s beauty has attracted famous aesthetes, including one of Manhattan’s most venerated art dealers and a supermodel and her actor husband. It isn’t possible to get any closer to Georgica Pond than this reimagined late-1981 modernist escape off Georgica Close. A gravel drive winds past a tennis court to a broad stone path that leads to the entrance. The structure was originally built by beloved Hamptons architect Harry Bates for author B.H. Friedman, best known for his biography of Jackson Pollock. “This house is a pond-front with spectacular open-water views, and customers are embracing the rounded curves of the interior and wood-paneled walls,” says the Corcoran Group’s Michael Schultz, who is listing the property for $17.98 million. “The positioning of the pool house and pool give it an almost resortlike quality.” Since the 1980s, local building regulations have made setbacks more strict. “Today the home would have to be built 150 feet back from the wetlands and the pond, and you would not be able to remove any trees or foliage,” Schultz points out. “There would have been no room for a tennis court on the two-acre lot.”

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“WHAT MADE THIS HOUSE SPECIAL AND WORTH SALVAGING IS ITS FOOTPRINT AND GRANDFATHERED VIEWS.” —LEE MINDEL

PHOTOGRAPHY BY IMAGEINATION

BY JEFFREY SLONIM

photography Courtesy of sheltonMindel (living rooM); by iMageination (exterior)

Throughout the undulating interior, artful furnishings help the design sing, such as the Pierre Paulin steel-and-leather sling chairs in the living room, which were created about the same time as the house. below: The heated pool is surrounded by a generous deck, with an alcove for alfresco dining and incredible views of the pond.

Eight years ago, architect Lee Mindel of SheltonMindel was hired to breathe life into the vintage behemoth. “What made this house special and worth salvaging is its footprint and grandfathered views,” says Mindel. “The house is built like a hinge that opens on the living room. We sanded all the wood and tried to celebrate—reactivate— this building type. We put no finish on the cedar so that it feels as if the woods that surround the property continue into the house.” To echo the architecture, Mindel installed furniture that combines curvilinear and straight forms: an undulating

yellow chair by design star Marc Newson, Beaubourg dining chairs from a production run for the Centre Pompidou in Paris. The round table at the entry is by Danish designer Poul Kjaerholm. And the boomerangshaped pieces on the entry console that resemble sculpture are actually leaves to the Kjaerholm table so that it can seat 10 instead of six. Says Mindel, “Even the pool adopts the curves as it hits the water.” Michael Schultz, Corcoran, 51 Main St., East Hampton, 8990254; corcoran.com. Lee Mindel, SheltonMindel, 56 W. 22nd St., 12th Floor, NYC, 212-2066406; sheltonmindel.com

hamptons-magazine.com 113

GREAT HOMES FULLY RENOVATED MANSION

NEWLY RENOVATED TOWNHOUSE

BROOKLYN HEIGHTS MANSION

E 66th St. Impeccably renovated, sun-flooded mansion encompassing over 9,600 SF w/4 outdoor spaces, grand proportions & top-of-the-line finishes, including Christopher Peacock Kit. 6 BRs/8.5 baths & 13’ ceils on parlor floor-wonderful for entertaining. $29.5M Leighton Candler 212.937.6677

E 82nd St. Newly renovated, impeccably designed TH between Madison & Park. Approx 7,350 SF of living space, 5 BRs, 8.5 baths, high speed elevator, finished basement w/staff suite & southfacing landscaped garden. Top finishes. $19.95M WEB# 3683211 Leighton Candler 212.937.6677

27 Monroe. 25’ wide 5-story, elevator, 7,000 SF + finished basement, 5 BRs, 7 baths, library, den, gas fireplaces, open statuary marble kitchen, garden, terraces at 4th floor and roof. All amenities. $18M WEB# 3703190 James Cornell & Leslie Marshall 718.923.8081

THE LUCIDA

PALATIAL LUXURY CONDO ON THE PARK

FULL PARK AND RIVER VIEWS

E 85th St. First time on the market. High floor corner simplex condo. 7 rooms, 5 BRs, 5.5 baths. 750+ SF LR/DR. Huge eat-in kitchen. Sun-filled. City views, N/S/W expos. 3,478 SF. Full service building with great amenities. $9.75M Deborah Grubman & David Adler 212.836.1055

CPW. 4,210 SF 4 BR/4 bath. Huge EIK & prvt 775 SF courtyard. Massive spaces, 13’ ceils, 1,100 SF formal expanse, library, W/D, CAC, wood burning fireplace, luxury master, high-end finishes and systems. $7.395M WEB# 3693909 Deanna Kory & Lynn Nguyen 212.937.7011

79th Street, near CPW. Oversized windows provide dramatic 270° park/river/open southern city views from this 4 BR, 3 bath high floor condo in FSB. WEIK, balcony overlooking park and museum, laundry rm, hrdwd flrs, great closets, high ceils. $6.999M Samantha Reiss 212.875.2809

GRACIOUS CLASSIC SIX

INFINITE VIEWS AT ARIEL

559 WEST 23RD STREET

Park Ave. Top floor in premier co-op. 40’ living/dining area, 3 bedrooms, 3 baths + studio. East/west expos. Sun-filled. High ceils. Washer/dryer. F/S building. $5.55M Deborah Grubman 212.836.1055 John Ferris 212.323.3266

2628 Broadway. Triple-mint high-floor 4 bedroom condo. Stunning 360-degree views. Floor-to-ceiling windows. Flexible layout. Huge LR/DR and den. Full service building with unparalleled amenities. $4.5M WEB# 3530291 Sherry Matays 212.875.2831

Chelsea. Collection of 6 condo residences by NBO4. Soaring 19’ ceilIs, outdoor space on each floor and 3-4 exposures. Beautifully crafted 3-4 bedroom duplex. August 2016 occupancy. $4.25M Julie Pham & Darren Herzberg (m) 917.517.8123

SEARCH BY WEB# ON Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker located at 660 Madison Ave, NY, NY 10065. All listing phone numbers indicate listing agent direct line unless otherwise noted. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer.

IN NEW YORK CARNEGIE HILL CHARM

CENTRAL PARK VIEW CONDO

SAN REMO PARK-VIEW EIGHT-ROOM

8 E 93rd St. Spacious, charming TH, on tree-lined block in Carnegie Hill. Sun-drenched garden & terraces, 9 BRs/4.5 baths, high ceils, ample closet space and lots of potential. Formerly owned by family of famous toy purveyor, F.A.O. Schwarz. $13.75M WEB# 3667000 Leighton Candler 212.937.6677

Upper West Side. Mint split 2 bedroom, 2 bath with wall of windows, 1,213 SF, oak floors, open kitchen with dining bar, W/D and thru-wall air conditioning. 24-hour doorman, gym, roof deck and more. $4.3M John Gasdaska 212.821.9138 | Jonathan Conlon 212.508.7162

Elegant prewar w/4 rooms facing Central Park. Grand scale & volume. Elegant layout. Rich period detail. New topof-line kitchen. 3 BRs + 2 large staff rooms (combinable). Incredible master suite. White-glove service. $10.5M WEB# 3656699 Sherry Matays 212.875.2831

MODERN LOFT

SPECTACULAR THREE BEDROOM CONDO

ONE-OF-A-KIND PENTHOUSE ON PARK

100 Barclay Street, 22A. 3+ BR/4 bath, 2,975 SF loft with light-filled south & west corner windows with sweeping views of the Hudson River. The amenity offering is the largest in Tribeca. Immediate occupancy. $6.65M Larry Kruysman 212.267.0111

United Nations Plaza. Renovated to perfection 3 BR/3.5 bath, Spectacular East River and south view EIT Poggenpohl kitchen, 10’ ceilings, W/D, custom walk-in closet, be first to see this showplace. $6.45M WEB# 3692622

CPW. Stunning corner PH w/large landscaped wrap terrace & open panoramic Park and skyline views from every room. Gorgeous high-end reno: CAC, new windows/doors, 3 skylights, WBFP, custom storage. Premier FSB. $5.95M WEB# 3706718 Deanna Kory 212.937.7011

SUN-FILLED 7-ROOM WITH OPEN CITY VIEWS

PREWAR LOFT LIVING

MINT ONE BEDROOM NEAR CENTRAL PARK

Elegant and loft-like Edwardian 7-room at the Alameda. Stunning prewar detail, grand scale & open views. 10’ ceilings, oversized windows, tons of natural light. W/D. Superb Westside location in top F/S building. $2.875M Deanna Kory 212.937.7011

Murray St. Tribeca lux 1,600+ SF 2 BR/2 bath condo. Grand & gracious living/dining rm w/10’ ceils, open chef’s Kit, W/D. 24-hr concierge/DM; exceptional amenities. $2.195M WEB# 3613098 Sharon E. Baum 212.836.1036 John Gasdaska 212.821.9138

E 73rd St. Mint 1 BR in famed Pulitzer Mansion. WBFP, 3 expos & large scale windows. Windowed Kit + custom cabinetry and W/D. P/T DM + live-in super. Pet-friendly. $1.85M WEB# 3687508

FOLLOW THE CORCORAN

SPACE GARDEN CLUB

GOOD GREENS ASHLEY MCDERMOTT’S SOUTHAMPTON GARDEN INCLUDES FLOWER-FILLED SPACES PERFECT FOR OUTDOOR ENTERTAINING.

“I wanted something that looks as good in the spring and fall as in the summer,” says writer Ashley McDermott of her Southampton garden. “Part of the reason I fell in love with this house [is that] it reminded me of my childhood home in California, surrounded by year-round flowers.” To create her dream garden, McDermott enlisted Nantucket landscape designer Elizabeth O’Rourke, with whom she had worked before. The garden includes many different flowering trees, like pear, apple, and cherry, along with peonies, that explode into bloom in spring. “I selected a white, pink, and lilac palette,” says McDermott of the landscape that includes a number of outdoor “rooms,” as well as a cutting garden used to fill the house with flowers. “My teenagers love lunch in the sunken walled-in garden,” she says. “We hang out around the fountain, enjoying the boxwood, which surrounds white tulips, for breakfast and dinner.” The nearly two acres of gardens also play host to an annual family party. A dance floor is created under a giant oak tree, while torches guide guests through the gates, past rose topiaries, antique benches, and hand-painted blue-andwhite pots filled with white impatiens and white roses. Says McDermott, “We spend as much time outside as possible!”

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HAMPTONS-MAGAZINE.COM

PHOTOGRAPHY BY JOSH LEHRER

BY JAMEE GREGORY

CLOCKWISE FROM TOP LEFT: Ashley McDermott’s terrace is softened by climbing roses and planters filled with white blossoms; the outdoor dining table, set with Aerin lanterns, family heirloom china, and blue and white porcelain; cheerful red wicker chairs encircle the fire pit surrounded by white hibiscus and hydrangea; curling birch bark forms intriguing patterns against the expansive green lawn.

E X Q U I S I T E M E C O X B AY W AT E R F R O N T E S TAT E

LISTOWEL Water Mill, New York

Utmost privacy surrounded on three sides by land that has been farmed by the same two families since the 1600â&#x20AC;&#x2122;s. This 6.9 acre estate is bordered on the fourth side by 360 feet of water frontage on Mecox Bay. This shingle-style traditional house with classic gardens truly epitomizes the concept of artisanal fueled craftsmanship. Taking five years to complete, Listowel truly redefines luxurious living in the Hamptons. Price upon Request | Web# 54376 TIM DAVIS Licensed as Timothy G. Davis Licensed Associate Real Estate Broker Regional Brokerage Advisor East End Office: 631.702.9211 | tgdavis@corcoran.com

PETER J. HUFFINE Licensed Associate Real Estate Broker Mobile: 917.929.3901 phuffine@corcoran.com

Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 88 Main Street, Southampton, NY 11968 | 1936 Montauk Highway, Bridgehampton, NY 11932

space real estate roundtable Meet the Panelists Marcia Altman, Brown Harris Stevens, 70 Main St., Westhampton Beach, 288-5004; bhshamptons.com Anthony Bonner, Sea Level Construction, 23 Jagger Lane, Westhampton, 288-8840; sealevelconstruction.com Robert Brown, Fairweather Design Associates, 205 Bay Ave., Greenport, 477-9752; ribrownarchitect.com Donielle Cardinale, Daniel Gale Sotheby’s, 10095 Main Road, Mattituck, 298-0300; danielgale.com Harris Cohen, Country Carpet & Rug, 207 Robbins Lane, Syosset, 516-822-5855; countrycarpet.com

Real estate in the noRth FoRk and west oF the canal is the next big thing, says a panel oF east end buildeRs, bRokeRs, and designeRs. Moderated by Michael braverMan

What are some of the characteristics that you find west of the canal and/ or the North Fork? Robert Brown: No traffic. Traffic going out East is horrendous in the mornings. It is hard to do business; your workers are out of the house 12 or 15 hours a day and getting paid for eight, because it is just a journey to get out East. Marcia Altman: Also the lifestyle. The North Fork is a slower pace. Enzo Morabito: I agree. I have been coming out here since I was a kid. My parents rented a house in Westhampton Beach and Quogue, and I never saw the need to go past. MA: People ask me all the

118 hamptons-magazine.com

time, “Is the North Fork going to turn into the Hamptons?” Absolutely not, because the people who are coming over from the Hamptons are coming because they want the North Fork to remain the way it is. And our townships are extremely aggressive in maintaining that character. Let us take this beyond what these places are not, and get to the characteristics of what they are. MA: When people want a second home, they go where their friends are. If their friends are in Remsenburg, that is the only place to be. Remsenburg is not very well known because it does not end in the word “Hampton”; in a way, that is good

Debra Gildersleeve, Renee’s Mattituck, 10095 Main Road, Mattituck, 298-4223; reneesmattituck.com Enzo Morabito, Douglas Elliman, 2488 Main St., Bridgehampton, 537-6519; theenzomorabitoteam.elliman.com

A shingle-style oceanfront home located in sought-after Quogue Village, listed by Enzo Morabito. above: The roundtable at Quogue Club.

photography by Daniel gonzalez (panelists); courtesy of Douglas elliman (property)

beyond the borders

photography courtesy of Douglas elliman

“One Of the things that makes greenpOrt sO special is that it is the Only walking village On the nOrth fOrk.” —donielle cardinale

here and above: 92 Beach Lane in Westhampton Beach, another listing from Enzo Morabito. The eight-bedroom home was built around 1870 by shipwrights from Sag Harbor, using woodwork details from ships of the period.

because it keeps it quiet and private. Remsenburg has more waterways than any other part of the Hamptons, so you have more waterfront homes than anywhere else. RB: It is totally undervalued. MA: Yes, and it is catching up. Some people with foresight have been selling homes east of the canal for a big profit, and coming here and buying. Debra Gildersleeve: A lot of young couples are renting in the city, and they are choosing to buy in the North Fork. They want that quality of life. They work in the city and they have to be there, but this is where they would rather have their kids spend their [free time]. What happened there and why? Harris Cohen: Every 10 years or so, The New York Times would write an article about the undiscovered North Fork. We would sort of hold our breaths and wait for the explosion. I see people coming out to Greenport and the North Fork, and buying very old houses with good bones and restoring them to their former glory. Donielle Cardinale: One of the things that makes Greenport so special is that it is the only walking village on the North Fork. That makes it very desirable for people who are coming out from the city. A lot of them don’t have a car or are not accustomed to driving everywhere. You can go out to a huge number of restaurants, bars, and different little shops. You have the carrousel for the kids. There is so much to offer in that very consolidated little spot. HC: The nature of the infrastructure of the village is such that it does not seem like it can change very much. There is really no place in the village of Greenport for a new site division. It is what it is, and people are coming for that stability. How does that affect the way that people are decorating their homes? RB: We are doing a lot of master bedroom suites on the ground floor, which is just a demographic phenomenon. On the inside, people are looking for detail. îî

hamptons-magazine.com 119

space real estate roundtable

120 hamptons-magazine.com

“people with foresight have been selling homes east of the canal for a big profit, and coming here and buying.” —marcia altman

An East Quogue modern oceanfront with pool, represented by Marcia Altman from Brown Harris Stevens. above: Marcia Altman and Enzo Morabito discuss the difference between Long Island’s North and South Forks.

photography by Daniel gonzalez (altman); Skytography (property)

There are a lot of moldings—simple, classic kinds of looks. DG: My client likes that upholstered headboard with a mirrored nightstand and cool lighting fixture in the bedroom, and lots of area rugs. What about Quogue? Who is attracted to that area? DC: Young families who started out as group renters in a big house with a lot of singles, and ultimately are now in a position to buy a second home. They are coming so that their kids can have a place out of the city to run around and have a life like most would like to give their children. The older families are the parents with kids and grandchildren who figure if they can have a nice big place in the Hamptons, then everyone will come, and they do. What do you think will be in the future for all these places? MA: I think people will keep coming here more and more. As the traffic going further east becomes more and more congested, that will continue. RB: We always felt that once my son gets through school, we would move back out East. We don’t feel like that anymore. My sense of my community is [in Westhampton], and we are very happy. EM: When I was out in the North Fork, it was an education for me. When we started the company out there, everybody would say to me, “People are buying in the Hamptons, and then they are moving to the North Fork.” That is not true. Very few people living [in the Hamptons] move to the North Fork. MA: Ten years ago, I would say that was 100 percent correct; it has only been in the last five years that we are seeing a big influx of people from the South Fork moving to the North Fork. Both of these areas we are discussing today really have a lot of similarities in that they are probably far more appealing in terms of a long-term investment. If I am going to put my money somewhere, I would prefer to put it in one of these up-and-coming areas than something that has already popped.

BROADWAY COMES TO THE HAMPTONS Magan Hilty

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space inside views This three-acre estate at 38 Two Mile Hollow Road in East Hampton (below) is listed by the Alexanders (left, seen on their VanDutch 55 speedboat in Sag Harbor) for $32.888 million.

On the RecoRd

How you know them: Douglas Elliman’s Tal and Oren Alexander hold the record for selling the most expensive single-family home in Miami—a vast, modern Biscayne Bay property built by their father, developer Shlomi Alexander, that went for $47 million. Two years ago, Elliman’s Alexander Team sold a townhouse in Manhattan to the country of Qatar for $100 million. Recently, The Wall Street Journal’s list of top brokers ranked them number five in

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New York, number two in Miami, and number 16 in the US based on their $308 million in sales last year. Home base: While they partner on deals, Oren spends more time in Miami and Tal in Manhattan. Yet summers are for the East End, and this year they’re spending Hamptons season entertaining clients on their VanDutch 55 speedboat. Hamptons home: “We rented a house in North Haven,” says Tal. “It’s just over 10,000 square feet, with an indoor basketball court,

steam room, and gym, and the backyard is on the water. We’re going to do a lot of entertaining— celebrations, Friday-night Shabbat dinners, and charity events—at the house. The boat seats 20 comfortably and will do 40 knots, so I can take a group to Sunset Beach.” A-Team offerings: 38 Two Mile Hollow Road in East Hampton, listed for $32.888 million. “It’s new construction on three acres,” says Oren. “It’s shingled, 8,000 square feet, with five fireplaces, and the pool house is a

beachfront bungalow.” Also available is 315 Rose Hill in Water Mill, listed at $29.9 million and featuring a tennis court, a wine cellar, and eight fireplaces. “That is a 20,000-square-foot house on four acres,” says Oren. “You have a true chef’s kitchen, two double staircases, a huge fitness room, a real home movie theater, and an exquisite Murano glass chandelier.” Rec time: Tal was a Division I tennis player with a full scholarship and often plays with clients. As for Oren, “I love

to start my day at Barry’s Bootcamp,” he says, “and I kitesurf right outside my house and in Miami, Turks and Caicos, Maui, and Mykonos.” Great escapes: “Gurney’s, Navy Beach, and Sunset Beach and Salt in Shelter Island,” says Tal. Adds Oren, “Duryea’s and Harbor in Montauk. I also like to take my Jeep Wrangler on the sand in Amagansett and enjoy a bonfire with friends.” Douglas Elliman, 485 Madison Ave., NYC, 212350-8561; thealexander team.elliman.com

photography courtesy of Douglas elliman (property); by Zev starr-tambor (portrait)

Douglas Elliman’s Tal anD Oren alexander havE closED somE of thE country’s biggEst rEal EstatE DEals, from miami to nEw york anD now thE hamptons. By Jeffrey Slonim

SouThampTon SouTh BeST Deal

Two SouThampTon waTerfronT homeS for price of one

Southampton. A waterfront community is the location for this gorgeous property with pool and tennis. The landscaping surrounding this 5 bedroom contemporary home can’t be beat. Best deal in Southampton. Don’t miss out. Exclusive. $1.995m weB# 50757

Southampton. Waterfront with incredible views and room for a pool on the .38 acre. Waterfront house is renovated with 2BR, 1BA, open floor plan plus a 1BR cottage in turn-key. Property is bulkheaded and is easy to go boating, kayaking or fishing. Exclusive. $1.595m weB# 32055

marcella o’callaghan | Licensed Associate RE Broker | m: 516.650.1610 | mocallaghan@corcoran.com

Real estate agents affiliated with The Corcoran Group are independent contractor and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 88 Main Street, Southampton, NY 11968 | 631.283.7300

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self

Wellness & Workouts

Let’s take it Outside East Hampton’s Hampton Racquet offErs “à la court” activitiEs for outdoor family fitnEss.

photography by Dennis hallinan/getty images

By Tracey Toomey

John Graham, the cofounder and executive director of Hampton Racquet, wants everyone to take their workout outdoors. “One of the greatest things about the East End is you get to explore the best of nature,” says Graham, who has been coming to the Hamptons since 1971. “You can enjoy outdoor fitness. Professional athletes come to play tennis here, and they’re exhausted after 15 minutes because it’s a different type of workout. It uses different resources in your body. Tennis complements your fitness routine and adds to it.” His club, a family-owned boutique country club in East Hampton, is unique because there’s no blanket membership fee. Instead, all of the programs, clinics, events, and other activities are offered individually, or “à la court.” The mission of Hampton Racquet is all about being active outside and about family fun. “I really focus on getting children to start playing tennis,” he says. “It’s a lifetime sport that the whole family can do together, forever. I still hit with my sister; we’ve been playing together for 40 years now.” When he’s not on the courts, you can find Graham at outdoor TRX, riding his bike around town, or walking or running on the beach (“There’s no better way to strengthen your knees and ankles!”). Just don’t look for him inside. 172 Buckskill Road, East Hampton, 324-0297; hamptonracquet.com

“Tennis complements your fitness routine and adds to it,” says Hampton Racquet’s John Graham, whose East Hampton facility offers “à la court” tennis clinics and programs.

hamptons-magazine.com 125

SELF BOOK IT!

TUNE IN, TONE UP LACE UP YOUR SNEAKERS AND ROLL OUT YOUR MAT: THIS IS YOUR NEW EAST END WORKOUT PLAN. BY LAUREN EPSTEIN

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HAMPTONS-MAGAZINE.COM

STAY GROUNDED You’ve never felt this connected to the earth before. At One Ocean Yoga, take a variety of year-round outdoor yoga classes amid the lush grape-bearing greenery of Channing Daughters Winery. Tree pose just got a whole new meaning. 1927 Scuttlehole Road, Bridgehampton, 5375522; oneoceanyoga.com

JIMMY MINARDI HAS AN UPBEAT, OUTDOOR WORKOUT FOR YOU, FROM BOOT CAMP-STYLE BEACH SESSIONS TO WEIGHT TRAINING.

LIVE WELL Breathe in, breathe out— and then call the health gurus at Well Within. They’ll hook you up with private or group lessons in yoga, Pilates, Reiki, aromatherapy, and more, along with nutritional coaching and wellness counseling, anywhere on the East End. 135 Springs Fireplace Road, East Hampton, 872-2133; wellwithinhamptons.com

TRAIN ON No more messing around. Get down to business with seasoned fitness coach Jimmy Minardi of Minardi Training. No matter how you prefer to perspire, Minardi has an upbeat, outdoor workout for you, from boot camp-style beach sessions to cycling adventures and weight training. 680-3000; minarditraining.com

PHOTOGRAPHY BY DANIELLE FRANZ / MIXMEDIAPLUS (ONE OCEAN YOGA)

A certified personal trainer for more than 20 years, Jimmy Minardi is acclaimed for his motivational style. RIGHT: A bucolic class with One Ocean Yoga.

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self beaut y

Let it Flow From sexy ringlets to beachy waves, curls are a mane attraction this season. By Christina Clemente

The days of pin-straight hair and Ariana Grande-style waves are not gone but winding down, says Bianka Lefferts, founder of 27 Hampton Salon—and in its place are seemingly effortless coils. “Women who have that natural curl want to leave it, but want to know how to control it,” she says. “It’s easy and doesn’t make you look like you’re trying too hard.” According to Lefferts, it starts with the foundation of your hair. “If hair is not cut properly, there’s no way to wear it curly and be 100 percent satisfied,” she explains. “Curly hair does all these crazy things.” Using a “carve and slice” technique, Lefferts begins with her clients’ hair completely wet, creating layers and minding where the curls lie; then once it’s dry and styled, she goes back in to “sculpt” and perfect. And when it comes to products, more is more. For tight, clean curls, start by combing “a ton” of Ouidad’s Moisture Lock Leave-In Conditioner through sopping-wet hair and a small amount of gel, and let it dry naturally, then use your fingers to scrunch some of the product out. Says Lefferts, “Your curls stay in place, and it looks like you have nothing in your hair.” If you prefer a more laid-back coif, use the same leave-in conditioner but swap gel for a little of Oribe’s Surfcomber Mousse—that will give you a “beachy, surfer look,” perfect for the Hamptons. Says Lefferts, “Some of us take our time getting ready, but we shouldn’t look like we did. That’s the key for this season: We should just look effortless.” 27 Hampton Salon, 27 Hampton Road, Southampton, 377-3107; 27hamptonsalon.com

128 hamptons-magazine.com

photography by olga gu/ShutterStock.com

“Women Who have that natural curl Want to leave it, but Want to knoW hoW to control it.” —bianka lefferts

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THE GUIDE

Sotto Sopra Slip into the inviting atmosphere created by warm natural lighting, wood-paneled walls, and a sprawling outdoor patio and enjoy some of the best Italian fare the East End has to offer. With its roots in Tuscan and American traditions, Sotto Sopra’s inventive menu features classic grill offerings alongside wood-fired pizzas and a full antipasto spread. Chef Fermin Jimenez prepares a specialty dish made with locally sourced fish every night (a recent offering was a pan-seared striped bass served with crispy chanterelle mushrooms and broccoli rabe). And this summer only, try Sotto Sopra’s special summer spritzer made with Aperol, prosecco, seltzer, and orange juice. 231 Main St., Amagansett, 267-3695; restaurantsottosopra.com

amaganSett

PhotograPhy by tom Fitzgerald

Clam Bar

This casual roadside surf shack is famous for fresh seafood dishes and refreshing summer cocktails. 2025 Montauk Hwy., 267-6348; clambaronline.com D’Canela

Latin-inspired homemade dishes like chalupas and

platters from Ecuador are served in a low-key space. 195 Main St., 604-1900; dcanela.com Hampton CHutney Co.

Isabel and Gary MacGurn have been bringing their delicious dosas to the East End since 1997. 6 Amagansett Sq., 267-3131; hamptonchutney.com

InDIan Wells tavern

loBster roll restaurant

A tavernlike eatery with pub fare that attracts a sports-loving crowd. 177 Main St., 267-0400; indianwellstavern.com

Celebrate the 50th anniversary of this mainstay known for its namesake dish. 1980 Montauk Hwy., 267-3740; lobsterroll.com

la FonDIta

Traditional Mexican street food is served in an authentic fonda setting. 74 Montauk Hwy., 2678800; lafondita.net

meetIng House

A family-friendly restaurant serving seasonal, locally sourced food in a space featuring East End

art. 4 Amagansett Sq., 267-2764; meeting houseamagansett.com moBy’s

After a successful first season, restaurateurs Nick Hatsatouris and Lincoln Pilcher return with their trendy, farm-fresh restaurant. 341 Pantigo Road, 527-5388; mobysny.com sotto sopra

Authentic in its Northern

hAmpTonS-mAgAzInE.Com

131

THE GUIDE specialties, and Asianinspired burritos have made Yama Q a local staple. 2393 Montauk Hwy., 537-0225

eAsT hAmpTON the 1770 house restAurAnt

This colonial inn’s upstairs dining room offers New American cuisine backed by one of the East End’s most extensive wine lists. 143 Main St., 324-1770; 1770house.com BABette’s

The menu is devoted exclusively to vegetarian and vegan options, including dairy-free soups, sauces, and dressings. 66 Newtown Lane, 329-5377; babettes restaurant.com BAy KitChen BAr

Head over to the Sag Harbor Cove Yacht Club to enjoy all the Beacon has to offer, from stunning views that span clear across Sag Harbor Bay and Shelter Island to a wide array of craft beers, wines, and fine-tuned specialty cocktails. As for the menu, the Beacon brings together the best of land and sea to produce a powerful medley of American, Mediterranean, and Asian flavors. Among its seasonal offerings, a few are bound to stand the test of time, such as the halibut baked in parchment with sun-dried tomatoes, tatsoi, and toasted Israeli couscous. Be sure to leave room for an ode to your childhood summers with the signature homemade ice cream sandwiches. 8 W. Water St., Sag Harbor, 725-7088; beaconsagharbor.com

Italian focus, Sotto Sopra attracts regulars like Blythe Danner, Cameron Diaz, and Naomi Watts. 231 Main St., 267-3695; restaurantsottosopra.com

BridgehAmpTON Almond

This laid-back bistro has been a go-to for the area’s A-list thanks to its local fare cooked with Gallic flair. 1 Ocean Road, 5375665; almondnyc.com

132

HAMptonS-MAgAzIne.CoM

BoBBy VAn’s This steakhouse’s colorful history makes it a favorite for local notables Howard Stern, Jimmy Fallon, and Bruce Springsteen. 2393 Montauk Hwy., 5370590; bobbyvans.com

BridgehAmpton inn & restAurAnt

topping rose house

The Bridgehampton Inn’s year-old restaurant by Loaves & Fishes continues the celebrated local food store’s tradition. 2266 Main St., 537-3660; bridgehamptoninn.com

A one-acre garden produces garnishes for the award-winning menu. 1 Bridgehampton-Sag Harbor Tpk., 537-0870; toppingrosehouse.com

BridgehAmpton CAndy KitChen

pierre’s Inside this Bridgehampton bistro you’ll find beachy French fare and luxe St. Barthsinspired décor. 2468 Main St., 537-5110; pierresbridgehampton.com

A classic luncheonette and soda fountain known for a loyal celeb crowd, small-town charm, and diner favorites. 2391 Montauk Hwy., 537-9885

World pie Behind an unassuming storefront is some of the East End’s best thin-crust pizza. 2402 Montauk Hwy., 537-7999; worldpiebh.com yAmA Q

Expert sushi, vegetarian

This year-old waterfront restaurant is already a favorite for fresh seafood. 39 Gann Road, 3293663; baykitchenbar.com BostWiCK’s ChoWder house

Classic fish-shack grub served in nautical-themed digs. 277 Pantigo Road, 324-1111; bostwicks chowderhouse.com CittAnuoVA

This fashionable Milanesestyle trattoria serves a menu of casual everyman dishes with prices to match. 29 Newtown Lane, 324-6300; cittanuova.com eAst hAmpton grill

Hearty American classics like prime cuts and ribs are prepared in an open kitchen and served in a bistro-style space. 99 N. Main St., 329-6666; easthamptongrill.com

PhotograPhy by Jason Penney

The BeACON

palm rEstaurant

A first-class steak menu attracts an even more impressive guest list. 94 Main St., 324-0411; thepalm.com racE lanE rEstaurant

Interiors resembling an East End living room and a lush garden have made this eatery a neighborhood destination. 31 Race Lane, 324-5022; racelanerestaurant.com rowdy Hall

Enjoy traditional pub fare like fish and chips, French onion soup, and gigantic burgers at this laid-back community hub. 10 Main St., 324-8555; rowdyhall.com

Kozu This summer, 75 Main restaurateur Zach Erdem opened Kozu as part of his plan to add a little more flair to Southampton. Influenced by Peruvian cuisine, the Japanese restaurant offers a variety of buns among its extensive raw bar, sushi, and sashimi selections. Signature dishes include the Kozu jalapeño yellowtail with smoked tomato ponzu and the summer corn and lobster salad with a corn “pudding,” shiso, and yuzu dressing. What really defines Kozu, however, is its design, which is sleeker and more modern than many Southampton restaurants. The open-air patio is by turns a relaxing place to sample unique fish and rolls and a thumping club-style space. Come for the cuisine, stay for the nightlife. 136 Main St., Southampton, 283-7575; 75maingroup.com

East Hampton point

PHOTOgraPHy by DOug yOung

The dining room at this first-class resort boasts floor-to-ceiling windows and a sunset menu of seasonal specialties. 295 Three Mile Harbor Road/Hog Creek Road, 329-2800; easthamptonpoint.com FiErro’s

One of Gwyneth Paltrow’s favorites, this specialty-pizza place also has health-minded pastas and wraps. 104

Park Pl., 324-5751; fierrospizzastore.com

tHE livinG room at c/o tHE maidstonE

ofmaidstone.com

FrEsno

Locally sourced ingredients and Scandinavian flavors inform the refined New American menu at this deluxe country inn. 207 Main St., 324-5006; themaidstone.com

The Miami-based hot spot has won foodie raves for its house-made noodles and Japanese small plates. 221 Pantigo Road, 324-1678; momihamptons.com

This rustic East Hampton mainstay boasts a small but expertly prepared menu. 8 Fresno Pl., 324-8700; fresnorestaurant.com Harbor Grill

Situated on Three Mile Harbor, this husbandand-wife-run spot serves casual American fare at economical prices. 367 Three Mile Harbor Road, 604-5290

micHaEl’s rEstaurant

Michael’s offers simply prepared steakhouse eats, with specialty cuts every Wednesday night. 28 Maidstone Park Road, 324-0725; michaels

momi ramEn

nick & toni’s

The ultimate in Hamptons power dining, Nick & Toni’s continues to draw the A-list with its tried-and-true menu. 136 N. Main St., 324-3550; nickandtonis.com

sam’s Andy Cohen raves about the pizzas at this bar and restaurant, owned and run by multiple generations of the Naska family since 1947. 36 Newtown Lane, 324-5900; samseasthampton.com sEraFina

Enjoy one of the restaurant’s famed Napoletana pizzas alfresco. 104 N. Main St., 267-3500; serafinarestaurant.com sErvicE station Seasoned restaurateur Michael Gluckman offers classic American comfort food at this new yearround spot. 100 Montauk Hwy., 2675603; servicestation restaurant.com

MontauK 668 tHE GiG sHack

Executive Chef Gray Gardell-Gross helms a pink-and-orange kitchen that churns out creative

haMPTonS-MagaZInE.CoM 133

THE GUIDE PRIME One of Long Island’s finest dining establishments, Prime offers guests the latest culinary trends made with the freshest ingredients. Sophisticated lunch and dinner menus are filled with sushi, steak, and seafood favorites, or step outside to find a more relaxed Dockside menu, complete with a raw bar, sandwiches, and the most popular item, mahi tacos. Offering live music on the weekends and a Jazz Brunch on Sundays, Prime is the perfect destination for a boat trip, with accessible docking available in Huntington Harbor. 117 N. New York Ave., Huntington, 385-1515; restaurantprime.com

arbor

A casual, elegant atmosphere with a modern twist, right on the water, with 15 to 20 wine-by-the-glass options. 240 Fort Pond Blvd., 283-5430; arbormontauk.com backyard restaurant at solé east

A Mediterranean-inspired menu, Saturday pool parties, and Sunday jazz brunches draw a stylish clientele. 90 Second House Road, 668-9739; soleeast.com buddhaberry

Custom-blended frozen yogurts, vegan sorbets, and real Italian soft-serve gelato are just a few of the tasty offerings. 43 S. Euclid Ave., 668-8393; buddhaberry.com the crow’s nest Inn and restaurant

Seafood and seasoned meat dishes fashioned from organic ingredients complement the restaurant’s rustic charm. 4 Old West Lake Dr., 668-2077; crowsnestmtk.com dave’s GrIll

Sample some of the freshest seafood in the Hamptons, including a traditional cioppino, at this popular husband-and-wife-run restaurant. 468 W. Lake Dr., 668-9190; davesgrill.com east by northeast

Featuring a lively bar, an outdoor patio, and live music on Tuesdays, Fridays, and Saturdays. 51 Edgemere St., 668-2872; eastbynortheast.com Gosman’s dock

Baked stuffed clams and butterflied fantail shrimp are two of the fresh offerings at this fish-focused Montauk staple. 500 W. Lake Dr., 668-5330; gosmans.com

PhotograPhy by Noah Fecks

renditions of the day’s local catch. 782 Main St., 6682727; 668thegigshack.com

Dr. Paul Jarrod Frank, renowned expert in facial and body contouring, and Cynosure, the company Harvest on Fort Pond

The family-style Italian specials are based on what’s ripe in the restaurant’s two gardens. 11 S. Emery St., 668-5574; harvestfortpond.com

Enjoy stunning seaside views and signature Italian classics at Gurney’s beachfront hot spot. 290 Old Montauk Hwy., 668-1771; gurneysmontauk.com

tHe Hideaway

tHe saltBox restaurant & Bar

An unassuming chowder house and bar known for its specialty tequila cocktails. 364 W. Lake Dr., 668-6592; thehideawaymontauk.com

This new seafood shack serves pub-style fare and creative twists on classic cocktails. 99 Carl Fisher Plaza, 238-5727; montauksaltbox.com

inlet seaFood restaurant

tHe surF lodge restaurant

Owned by six commercial fishermen from Montauk, this eatery is the epitome of dockto-dish. 541 E. Lake Dr., 668-4272; inletseafood.com

Acclaimed chef Chris Rendell offers an eclectic menu of locally sourced seafood and produce. 183 Edgemere St., 483-5039; thesurflodge.com

la Brisa

swallow east

The homemade guacamole and tortillas make for the ideal post-Ditch Plains beach-day treat. 752 Montauk Hwy., 668-8338; labrisa.com

New American bar bites and live reggae draw a casual-chic crowd. 474 W. Lake Dr., 668-8344; swalloweast restaurant.com

Montauk yacHt cluB

Quogue

The easygoing feel of a bait-and-tackle fish shack in the Florida Keys permeates the setting and menu. 32 Star Island Road, 668-3100; montaukyachtclub.com Muse at tHe end

Chef Matthew Guiffrida’s second Muse location brings favorites like his Bacon-N-Eggs Breakfast Salad to the heart of Montauk. 41 S. Euclid Ave., 238-5937; museattheend.com navy BeacH Paul McCartney, Robert De Niro, and Cameron Diaz are just a few of the stars who come for the fresh, simply prepared cuisine. 16 Navy Road, 668-6868; navybeach.com ruscHMeyer’s Fresh seafood from the culinary team behind The Smile in Manhattan. 161 Second House Road, 668-2877; chelseahotels.com scarPetta BeacH

cucina FaMily style ristorante

A family-run, kid-friendly restaurant that boasts hearty Sicilian dishes. 674 Montauk Hwy., 996-4550; cucinaeast quogue.com

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dockers waterside

Dockers takes a detail-driven approach to sourcing its seafood, which it gets from fishermen locally and in Nova Scotia. 94 Dune Road, 653-0653; dockerswaterside.com new Moon caFé

A winning combination of Texas barbecue entrées and Lone Star-inspired Mexican dishes attracts a dedicated clientele. 524 Montauk Hwy., 653-4042; nmcafe.com stone creek inn

This intimate FrenchAmerican spot run by chef Christian Mir and his wife,

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THE GUIDE Elaine DiGiacomo, is perfect for a romantic evening. 405 Montauk Hwy., 653-6770; stonecreekinn.com

Sagaponack Townline BBQ

Sourced from the barbecue mecca of central Texas, the menu focuses on the meat itself, with the joint’s famous sauce served on the side. 3593 Montauk Hwy., 537-2271; townlinebbq.com

Sag Harbor The AmericAn hoTel

An impressive wine list and a prestigiously trained chef are just two elements that make this a longstanding bistro favorite.

49 Main St., 725-3535; theamericanhotel.com

3253 Noyac Road, 7253400; bellandanchor.com

725-1045; estias.com

sen

BAron’s cove

DocksiDe BAr & Grill

lT BurGer

Mouthwatering burgers and irresistible milk shakes anchor this casual eat-in or take-out hot spot. 62 Main St., 899-4646; ltburger.com

The head chef, known simply as Tora-san, crafts an incredibly diverse seafood menu. 23 Main St., 725-1774; senrestaurant.com

The newly reopened hotel is also home to an exquisite all-American restaurant, lounge, and bar. 31 W. Water St., 844-227-6672; baronscove.com

This bustling seafood eatery offers waterfront views and a patio inside an American Legion building. 26 Bay St., 725-7100; docksidesagharbor.com

The BeAcon

DoPo lA sPiAGGiA

The pride and joy of restaurateur David Loewenberg’s East End restaurant empire. 8 W. Water St., 725-7088; beaconsagharbor.com

Freshly made pasta and authentic Italian cuisine make this a go-to spot for a meal with friends and family. 6 Bay St., 725-7009

The Bell & Anchor

esTiA’s liTTle kiTchen

At the Beacon’s sister restaurant, owner David Loewenberg leads the first-class service, while partner Sam McCleland oversees the stellar food.

Authentic paella, turtle rolls, and tortilla soup are highlights at this familystyle spot with a standout breakfast. 1615 Bridgehampton-Sag Harbor Tpk.,

muse in The hArBor

A rustic Main Street staple offering New American plates by chef Matthew Guiffrida. 16 Main St., 899-4810; museintheharbor.com PAGe AT 63 mAin

The New American dishes feature hyperlocal vegetables, grown on the bistro’s in-house aquaponic produce wall. 63 Main St., 725-1810; page63main.com

wölffer kiTchen

The East End’s first winery-owned restaurant combines seafood-focused dishes with sustainably produced wines. 29 Main St., 725-0101; wolfferkitchen.com

SHelter ISland 18 BAy resTAurAnT

A Victorian house sets the scene for a dinner-only, four-course Italian chef’s tasting menu that changes weekly. 23 N. Ferry Road, 749-0053;

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18bayrestaurant.com Marie eiffel Market

A one-stop shop for specialty and gourmet goods, this waterfront market has a raw juice bar, delicatessen, pizza parlor, and coffee shop. 184 N. Ferry Road, 749-0003; marieeiffelmarket.com the Pridwin

photograph by tk; illustration by tk

New American fine dining within an expansive beachfront resort. 81 Shore Road, 749-0476; pridwin.com the raM’s head inn

This romantic inn resembles Mount Vernon, with rolling green hills and farm-to-table fare. 108 S. Ram Island Dr., 749-0811; theramsheadinn.com

red MaPle at the Chequit

shelter island house

S. Ferry Road, 749-3210; vinestreetcafe.com

The super-seasonal menu consists of shareable plates, an extensive selection of vegetable side dishes, and “Simply Composed,” which allows diners to pick and choose mains and sides. 23 Grand Ave., Shelter Island Heights, 749-0018; thechequit.com

A beautifully appointed country inn with dining in the gardens and classic cocktails at the lounge bar. The Tavern, 11 Stearns Point Road, 749-5659; shelterislandhouse.com

Southampton

salt waterfront Bar & Grill

Local bands on weekends, a vibrant crowd at the Shipwreck Bar, and an extensive raw bar make this a popular neighborhood hangout. 63 S. Menantic Road, 749-5535; saltshelterisland.com

Jue lan CluB

Chelsea’s upscale Chinese eatery gets a new home in Southampton this season. 268 Elm St., 353-3610; juelanclub.com

75 Main

A pretty locale for an even prettier crowd that comes for modern Italian cuisine and excellent service. 75 Main St., 283-7575

sunset BeaCh

A first-class seafood restaurant at a swanky André Balazs hotel. 35 Shore Road, 749-2001; sunsetbeachli.com

ClYde’s

Alfresco dining at its best, using ingredients fresh from the on-site garden. 91 Hill St., 283-6500; southamptoninn.com

sweet toMato’s

Home-style Italian grub in a low-key, family-friendly setting. 15 Grand Ave., 749-4114

the Coast Grill

Vine street Café

Simple ingredients speak for themselves at this homeaway-from-home eatery. 41

This harborfront restaurant hasn’t changed the seafood menu much since opening in 1985—and with good reason. 1109 Noyack Road, 283-2277

le Charlot The NYC favorite brings its bistro fare and Parisian ambience to the East End this summer. 36 Main St., 353-3222; lecharlot.us le Chef This French-Continental bistro is popular among local notables, including Hilaria and Alec Baldwin. 75 Jobs Lane, 283-8581; lechefbistro.com

little red Enjoy the best of bistro fare in this casual sister restaurant of the nearby Red Bar. 76-C

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THE GUIDE Jobs Lane, 283-3309; littleredsouthampton.com Oreya

With flavors ranging from Spanish to Greek to Israeli, Oreya is like a slice of the Mediterranean in the heart of Southampton. 281 County Road 39A, 500-9055; oreyahamptons.com

The TUSCan hOUSe

The Plaza Café

Owner Gabby Karan De Felice, daughter of Donna Karan, oversees this wellappointed restaurant, which serves inventive Italian eats. 56 Nugent St., 377-3611; tuttoilgiorno.com

A skillful menu of inventive seafood dishes is complemented by an expertly curated wine list. 61 Hill St., 2839323; plazacafe.us

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PUBlICK hOUSe

It’s brews and bar fare galore at this popular Southampton hangout. 62 Jobs Lane, 2832800; publick.com

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red Bar BraSSerIe

With its comfort-driven menu, this has become a family favorite. 210 Hampton Road, 283-0704; redbarbrasserie.com SanT amBrOeUS

An elegant Italian setting with a menu of refined dishes, plus panini, gelato, and espresso. 30 Main St., 283-1233; santambroeus.com SIlver’S Open only for lunch, Silver’s doesn’t take reservations and is known above all for its lobster roll and salad. 15 Main St., 283-6443; silversrestaurant.com Toni Ross (American, born 1957) Permanent Transience (detail), 2016 Site-speciﬁc installation at Marders, Bridgehampton

parrishart.org

631-283-2118

Art. Illuminated. Toni Ross: Permanent Transience is made possible, in part, by the generous support of Jane Wesman and Donald Savelson, Sandy and Stephen Perlbinder, and Jacqueline Brody. Hamptons ArtHub is the digital media sponsor of Parrish Road Show; Hamptons Magazine is the media sponsor.

hot spot. 256 Elm St., 287-1400; southampton socialclub.com

SIP’n SOda This family-run eatery has served diner favorites, hearty breakfasts, and made-on-site ice cream for generations. 40 Hampton Road, 283-9752; sipnsoda.com SOUThamPTOn SOCIal ClUB

New this season is an outdoor biergarten in partnership with Radeberger—another reason to visit this popular after-hours

An open-air dining room hosts hearty Italian flavors backed by a finely tuned wine list. 10 Windmill Lane, 287-8703; tuscanhouse.us TUTTO Il GIOrnO

UnIOn CanTIna

Ian Duke, the owner of Southampton Social Club, and chef Scott Kampf team up for a new high-end Mexican venture. 40 Bowden Sq., 377-3500

Wainscott BreadzIlla

A wide selection of fresh takeout soups, sandwiches, and baked goods. 84 Wainscott NW Road, 537-0955; breadzilla. com la CaPannIna Don’t let the modest exterior fool you. La Capannina is home to one of the best slices on the East End. 364 Montauk Hwy., 537-2626; lacapanninapizza.com levaIn BaKery

The best cookies in the Hamptons—period. 354 Montauk Hwy., 537-8570, levainbakery.com OSTerIa SalIna A little slice of Sicily, Osteria Salina is known for authentic Aeolian cuisine and sidewalk seating. 108 Wainscott Stone Road, 613-6469; osteriasalina.net

The Seafood Shop

288-3232

Behind the humble storefront await celebrity sightings, excellent beach clambakes, and fish fries. 356 Montauk Hwy., 537-0633; theseafoodshop.com

STarr BoggS

Water Mill The greenwich

Seasonally inspired specials are served with bespoke cocktails from Little Italy’s subterranean speakeasy, The Mulberry Project. 1020 Montauk Hwy., 726-6200; greenwichrestaurant.com Manna

Rent out the garden room for a private party with farm-to-table fare. 670 Montauk Hwy., 726-4444; mannarestaurant hamptons.com Suki Zuki

This quintessential Japanese joint serves fresh sushi, robata grill specialties, and sakes in a simple space. 688 Montauk Hwy., 726-4600

WesthaMpton BaBy Moon reSTauranT

Since 1970, Baby Moon has been serving authentic Southern Italian cuisine prepared with homemade ingredients. 238 Montauk Hwy., Westhampton Beach, 288-6350; babymoon restaurant.com caSa BaSSo

Kitschy medieval décor (including an on-site castle) only adds to the experience at this old-time Italian eatery. 59 Montauk Hwy., Westhampton, 288-1841; casabasso.net Joe’S aMerican grill

A menu of comfort classics is the draw at this consistent and casual locale. 240 Montauk Hwy., Westhampton Beach,

Fresh seafood perennials are served in a landmark historic home-turned-restaurant. 6 Parlato Dr., Westhampton Beach, 288-3500; starrboggsrestaurant.com

across the haMptons The golden pear

A local favorite, this café offers everything from scrambled eggs with cheddar to premium smoked Scottish salmon. Specialty coffee blends and fresh-baked goods are perfect for at-home brunch gatherings. 99 Main St., Southampton, 283-8900; 2426 Montauk Hwy., Bridgehampton, 5371100; 34 Newtown Lane, East Hampton, 329-1600; 111 Main St., Sag Harbor, 725-2270; goldenpearcafe.com haMpTon coffee coMpany

What started as a small espresso bar in 1994 has grown into the foremost coffee microroastery on the East End, complete with breakfast and lunch menus. 272 Main Road, Aquebogue, 779-2862; 749 County Road 39A, Southampton, 353-3088; 869 Montauk Hwy., Water Mill, 726-2633; 194 Mill Road, Westhampton Beach, 288-4480; hamptoncoffeecompany.com Mary’S MarvelouS

At this beloved family spot, sweet and savory baked goods like scones and quinoa cakes are crafted in-house. 207 Main St., Amagansett, 267-8796; 105–107 Newtown Lane, East Hampton, 324-1055; marysmarvelous.com

ALL SPRING & SUMMER COLLECTIONS NOW

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ORIGINAL PRICES

WORTH NEW YORK

TA N G E R O U T L E T C E N T E R

200 TANGER MALL DRIVE, SUITE 510 RIVERHEAD, NY 11901 631.369.8400

Cannot be combined with any other offer or coupon. Cannot be used on previously purchased merchandise.

Special Hamptons Advertising

WHAT’S HOT in the HAMPTONS “Shop for Charity” to benefit Dancers For Good, National YoungArts Foundation, Southampton Arts Center and Southampton Hospital.

Southampton, August 18-21st

Award-winning Jewelry Designer

Bespoke

glennbradford.com

HARALD GRANT Artfully uniting extraordinary properties with extraordinary lives SOUTHAMPTON BROKERAGE 50 Nugent Street, Southampton, NY 11968 d: 631.227.4913 c: 516.527.7712 e: harald.grant@sothebyshomes.com Operated by Sotheby’s International Realty, Inc.

horses changing lives

Honorary Chairperson, Kelly Klein

CTREE at Sebonack Thursday, August 25, 2016

Please join CTREE for a Cocktail Reception & Silent Auction to celebrate Horses Changing Lives Event Chairs: Tami Maines and Michelle Farmer Thursday, August 25, 2016, 6-9 pm Sebonack Golf Club, Southampton Featuring music by Hopefully Forgiven and a superb silent auction that includes Celine, Burberry, Chanel, Gucci, Hermés and so much more! For sponsorship info or to purchase tickets call 631-779-2835 or go to ctreeny.org Platinum Sponsors: Katy and Greg Carey Detergent Marketing Tami and David Maines Maines Honorary Sponsors

Gold Sponsors Anonymous John Bader & Peggy Jacobs Bader Barclays Tim and Susan Davis Ed Hollander MidLab

A HAMPTONS “WATERFRONT

DESTINATION LIKE NO OTHER.

”

Silver Sponsors: Ed Burke Jr. & Associates Cayman Airways Michelle & Peter Farmer Peri Wolfman & Charles Gold Alice & Stanley Harris Regency Forest Pet Memorial Park Rejuvenation Dentistry Sabre Real Estate Group Sequin Ariel and Adam Zurofsky

to benefit the Center for Therapeutic Riding of the East End CTREE is a 501c3 non-profit organization. Your contribution is tax deductible to the full extent allowed by law.

SUNDAY BRUNCH 11 A.M. - 3 P.M. WITH AN ALL NEW MENU AND SPECIALS INCLUDING $5 BLOODY MARYS SUNDAY SUNSET DECK PARTY | THE BEST DECK PARTY HAPPY HOUR 4PM - 6PM

LIVE MUSIC BY NOIZ AT 6PM AND DRINK SPECIALS INCLUDING $5 MARGARITAS & $5 RUM PUNCHES

SPECIAL ADVERTISING SECTION

NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS

BRIDGEHAMPTON NATIONAL BANK (BNB) Bank like a local. With an expanded branch network from Montauk to Manhattan, banking local is easier than ever. Count on Bridgehampton National Bank whether you’re growing your business in the city . . . or putting down roots on the East End. 631.537.1000, bridgenb.com

QUOGUE VILLAGE WATERFRONT GEM Set on 1.4 waterfront acres with private Dock Slip and Landing, features 5BRs, 4 Baths, Exceptional Quality, Captivating Water Views, Heated Pool, Colorful Sunsets Overlooking Quantuck Inlet & Low Taxes. Spectacular! $3.750. Web# H49832 Elaine & James Saladino, 516-635-8891 James.saladino@elliman.com

CLIENT NAME

SUSAN BREITENBACH

SmokeMaster Beechwood Smoked™ Black Forest Ham is made with the highest standards and exceptional care. It is a lower-sodium ham*, is certified heart healthy, extra lean and rich in protein.

Since 2008, Susan Breitenbach has been Corcoran’s top-selling agent with combined sales in excess of $3.9 billion. She has been ranked by the WSJ June 2016 as the #1 Hampton’s Broker and 7th in the U.S. Susan approaches her business with the clientfirst mentality of a boutique firm while at the same time delivering the insight, networking and dealmaking ability of a savvy insider.

boarshead.com *31% Lower Sodium than USDA data for Extra Lean Roasted Ham.

m: 631.875.6000 | smb@corcoran.com

WALDMANN JEWELRY

CUSHION SOURCE

Jay Waldmann of Waldmann Jewelry store specializes in one of a kind Estate Jewelry and antiques from all over the world.

CushionSource.com, the nation’s largest online retailer of custom cushions, offers convenient online access to the finest outdoor living and interior design options. With hundreds of fabrics, including lines by Sunbrella, Robert Allen and Outdura, CushionSource.com allows customers to bring the same luxurious styles outdoors as they enjoy indoors.

25 Main Street, Southampton, New York 631.287.0904, Waldmanninc@Verizon.net Above: Rolex lady’s wristwatch in 18ct. white gold with diamonds, app. 1935.

CushionSource.com

SPECIAL ADVERTISING SECTION

NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS

BEATE V. MOORE

LESTER’S

Beate V. Moore has successfully brokered over $1 billion in sales. With notable sales in every price category and town in the Hamptons, she has maintained her position among the top 1% of all Sotheby’s International Realty agents nationwide for the past 10 years and has ranked in the top 4 agents in the Hamptons since 2009.

Rich textures, statement details and luxe layers are the best ways to describe Fall 2016 fashion and Lester’s is the destination for all the warming trends ahead. The season’s style must haves: Lace up tops, cold shoulder sweaters, colored fur, gorgeous velvet, bold chokers and sophisticated bomber jackets. Come see what’s new!

mobile: 516.527.7868 beate.moore@sothebyshomes.com

Manhattan, Greenvale, Rye Brook, Westport, Brooklyn

48 Main Street, East Hampton, 631.324.0874, WhatGoesAroundNYC.com

YORKBRIDGE WEALTH PARTNERS

GLAMOROUS DUPLEX

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Andrew Stern leads the Bridgehampton office of YorkBridge Wealth Partners, a leading independent wealth advisory practice with year round offices in New York and the Hamptons. According to The Wall Street Journal, YorkBridge taps “the best the Street has to offer” in a boutique, client-focused setting. Contact Andrew to see how YorkBridge can be of service to you and your family.

Just off Central Park, 3 East 71st Street, 10/11B & SR1. Rarely available south-facing, 3 bedroom/3.5 bathroom duplex with separate staff suite with bath. Located in a premier white-glove cooperative designed by architect Emory Roth. $3.85M | WEB# 3694098

Michael Derrig and his team at Landscape Details consistently deliver cohesive, beautifully executed modern and traditionallandscapes. Known for building and maintaining notable landscape projects, the firm is dedicated to excellence and has an unparalleled commitment to realizing each clients’ vision. No company provides higher caliber service, more comprehensive attention, or a more innovative approach caring for your Hamptons property.

646.220.1267, astern@yorkbridgewealth.com

Cathy Franklin, Licensed Real Estate Salesperson & Senior Global Real Estate Advisor m: 917.863.8209 | o: 212.323.3236 cathyfranklin@corcoran.com

WHAT GOES AROUND COMES AROUND Please join us for a Chanel trunk show at What Goes Around Comes Around, the leading purveyor of authentic luxury vintage goods. Receive an exclusive offer of 10% off your Chanel purchase. Friday August 12th – Sunday August 15th.

landscapedetails.com, 631.725.0018

THE END MY PERFECT DAY LEFT: Olivia Chantecaille and daughter Delphina. RIGHT: Mary’s Marvelous. BELOW LEFT: The 1770 House’s red and golden baby beet salad with Roquefort and local cress. BELOW RIGHT: Quail Hill Farm. BOTTOM: Duryea’s.

A BEAUTIFUL LIFE CREATIVE DIRECTOR OF HER FAMILY’S EPONYMOUS COSMETICS BRAND AND A LIFELONG HAMPTONITE, OLIVIA CHANTECAILLE OPENS UP ABOUT HER PERFECT EAST HAMPTON DAY. BY CHRISTINA CLEMENTE

mornings start out on the terrace with freshly baked muffins and smoothies from Mary’s Marvelous (105 Newtown Lane, 324-1055; marysmarvelous.com). Then my husband, Ren, and I will take Delphina to Quail

5 FAVORITES 1. Mary’s Marvelous 2. Quail Hill Farm 3. Duryea’s 4. Kirna Zabête 5. Scoop du Jour

144

HAMPTONS-MAGAZINE.COM

Hill Farm (660 County Road 45, Amagansett) to pick some raspberries and snap peas. I love to take her there to show her where her food comes from; it’s so important for city kids to have that connection to nature. Then the family will head out on the boat to Duryea’s (65 Tuthill Road, Montauk, 668-2410; duryealobsters.com) for lobster rolls and a swim. When we’re back in East Hampton, we take a lateafternoon stroll into town and see what’s new at

Kirna Zabête (66 Newtown Lane, 527-5794; kirna zabete.com); I also love to peek in at Steph’s Stuff (62 The Circle, 329-2943; stephs-stuff.net) and pick up a new puzzle for Delphina. Then it’s time for raspberry sorbet at Scoop du Jour (35 Newtown Lane, 3294883; scoopdujour.com) and feeding the ducks at the pond. We end the day with dinner in the garden at The 1770 House (143 Main St., 324-1770; 1770house.com)— it’s charming, relaxing, and the food is delicious.”

PHOTOGRAPHY COURTESY OF MARY’S MARVELOUS (EATERY); BY ROBYN LEA (DISH); AMAGANSETT STUDIOS (FARM); DOUG YOUNG (DURYEA’S)

“I grew up spending the summers in East Hampton; my parents have a wonderful whaling captain’s home that is one of the oldest in town. Now it’s a place we love to go with my daughter, Delphina. Our

Stunning Modern Sag Harbor Waterfront – tHe ultiMate HaMptonS retreat Sag Harbor. “Modern at The Point”. Enter your totally private 500’ gated drive to this magnificent brand new modern oasis of serenity with panoramic Water views on all sides and only seconds from vibrant Sag Harbor Village! This unique state of the art masterpiece has an entry way of 80’ of frameless glass, graceful curves, sleek lines and understated elegance. It is set amid almost two acres of meticulous grounds including a zen courtyard inside the formal living room. Modern yet functional, architectural simplicity at its finest, from the custom Varenna chef’s kitchen, cantilevered roof terraces, curved glass walls and massive organic free form window which all are creatively executed. 500 linear feet of glass frame the open waterfront and being 15’ above sea level you have the feeling of being on a floating island showcasing super yachts, sailboats and paddle boards! Three levels of living totaling well over 9,000 SF, 2 masters, 4 guest rooms, including, dining, living room, library, gym, home office and theatre which all lend to functional lifestyle and incredible integrated indoor/outdoor entertaining. Master class in structural steel engineering and built to the highest standards including LED mood lighting, energy efficient with 9 zones of AC and 13 zones of heat, extensive security system and also superbly designed dramatic art walls. Additional exterior elements are covered limestone terrace with stone fireplace, heated gunite waterside pool with incredible views, outdoor kitchen, 2 outdoor showers and 2-car garage. This is one of the most amazing waterfront estates on the market today and should not be missed. Just reduced and priced to sell! $14.995M WEB# 33681

#1 Corcoran Agent in Hamptons Ranked #1 Hamptons Broker – Wall Street Journal – June 2016 Visit smbhamptons.com to view more sensational exclusive Hamptons real estate

Susan M. Breitenbach Licensed Associate Real Estate Broker m: 631.875.6000 | smb@corcoran.com Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 1936 Montauk Hwy, Bridgehampton NY 11932 | 631.537.3900

Hermès Allegro jumping saddle flat seat

SUPER SOX, LILLIE KEENAN AND THEIR HERMÈS ALLEGRO SADDLE, THREE MAKE A PAIR.

516.869.6660