Hamptons - 2017 - Issue 4 - 7-14-2017 (Summer Living) - Karolina Kurkova by MODERN LUXURY

GO SU THA INS M M IDE M ER MA ! SP GAZ EC IN IA E L

SCREEN TEST HOW TO PRACTICE SAFE SUN ON THE EAST END

COOL + CHIC THE SEASON’S MOST REFRESHING COCKTAILS

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KAROLINA KURKOVA ON MOTHERHOOD + HER FRESH NEW LIFESTYLE @HAM PTON S MAG M O D E R N L U X U R Y. C O M

JESSICA HART’S HAMPTONS FINDS AGNES GUND GETS FÊTED AT THE PARRISH ART MUSEUM ROBERT MCKINLEY’S MONTAUK BEACH RETREAT ROSETTA GETTY KICKS OFF THE SEASON IN SOUTHAMPTON MARY GIULIANI ON HER PERFECT HAMPTONS DAY

THERE ARE PIECES THAT FURNISH A HOME AND THOSE THAT DEFINE IT.Â®

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#INSTAHAMPTONS Fishermen like this one off the Montauk Point Lighthouse have Sean Barrett to thank for their renewed relationship with local chefs and diners, who can now trace exactly where their seafood came from.

CATCH OF THE DAY DOCK TO DISH FOUNDER SEAN BARRETT BREATHES NEW LIFE INTO A LONG-CHERISHED PRACTICE BY CONNECTING FISHERIES WITH LOCAL COMMUNITIES.

“Montauk is a drinking village with a fishing problem,” says Sean Barrett. “Fishing was part of the culture more in the 1970s and ’80s than it is now. So I grew up in and around that. My parents used to send me to basketball camp, and I’d come home with the best

12 HAMPTONS-MAGAZINE.COM

f isher man trophy. That’s all I ever wanted to do: fish, fish, fish. “When we’re working on the docks with the fishermen, it’s a unique subculture. There’s a different language that you use, and you need to know it fluently. The same goes for restaurants. I learned

both of those cultures growing up. “For years, we tried to figure out a way to reconnect our community and restaurants with the local fishery in Montauk. How could we get those relationships rekindled and rewire the system the way it used to be?

“We really just took ‘farm to table’ and converted that to ‘dock to dish,’ took the ‘know your farmer’ mantra and translated it to ‘know your fisherman.’ “People began to reconnect with the fishermen. They would see each other in church or at the hard-

ware store, and all these great conversations started in the community around seafood. It was this rediscovering of a local resource and a rekindling of relationships and community enthusiasm. Montauk had very deep roots, and then we began to grow strong branches.” docktodish.com

PHOTOGRAPHY BY MARK LEBOW

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CONTENTS SUMMER LIVING 2017

12 // #INSTAHAMPTONS 28 // LETTER FROM THE EDITOR-IN-CHIEF 30 // LETTER FROM THE PUBLISHER 32 // THE LIST 35 // INVITED

SCENE 47 // LUXE REVIVAL The historic Maidstone hotel looks west for design inspiration and a brand-new menu.

50 // BOTTLE ROCKET Celebrate summer with bubbly from the specialists at Southold’s Sparkling Pointe.

52 // VIEW FINDER From the beach to the boudoir, photographer Jennifer Satinsky captures the Hamptons beautifully.

54 // LAYER IT ON Piled high or panini-pressed, sandwiches from these culinary shops are your new grab-andgo favorites.

A revamp at The Maidstone hotel in East Hampton brings a New York City chef and California influences. But the fluke? Pure Montauk.

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With a new tea shop, Harbor Books and Dobrá Tea bring good fortune to thirsty bibliophiles.

58 // HONORED PATRONAGE Lifelong patron of the arts Agnes Gund is honored at the Parrish Art Museum’s midsummer party.

PHOTOGRAPHY BY DOUG YOUNG

56 // READING THE LEAVES

COCO CRUSH RINGS AND BRACELETS IN DIAMONDS, WHITE GOLD AND YELLOW GOLD

NEW TO SOUTHAMPTON THIS SUMMER! SOUTHAMPTON 631.287.4499 AMERICANA MANHASSET 516.627.7475

CONTENTS

SUMMER LIVING 2017

60 // THEY’RE ON A ROLL As Duryea’s Lobster Deck enters its ninth decade, Executive Chef and General Manager Pierre Sudre dishes on the cherished eatery’s past and present.

STYLE 65 // COOL FOR THE SUMMER Who says the season’s fashion is all sunshine and roses? Rosetta Getty keeps it chic with outré shapes and subdued colors.

68 // COLOR ME WILD This season, boldly hued accessories provide the perfect pop to your summer wardrobe.

70 // AUSSIE TAKEOVER Jessica Hart gives us her insider’s picks for the Hamptons.

72 // A SHOW OF HANDS

FEATURES 76 // SUPERMODEL CITIZEN Karolina Kurkova shines in front of the camera because she knows exactly how she wants to live her life when she’s not on the clock. The model and actress talks to us about parenting, charitable efforts, and finding her self-confidence.

80 // SUMMER REFRESH Daiquiris and piña coladas are the perfect vacation indulgences—but they don’t exactly scream “thirstquenching” or “waistline-friendly.” Six experts consult on how to tweak your favorite signature sips.

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Karolina Kurkova models your favorite beach wear for 2017—and gets real about how to survive in the industry today. Wish swimsuit, Sand & Blue ($297). Everything But Water, 66 Newtown Lane, East Hampton, 631-3245693; everythingbutwater .com. LouLou hat, Eugenia Kim ($395). Intermix, 87 Main St., East Hampton, 631-907-8025; intermixonline.com. Bezel diamond open cuff ($725) and bezel diamond eternity bracelet ($2,350), Zoe Chicco. Intermix, see above. Rose-gold Portofino 37 automatic timepiece with diamond bezel, IWC ($17,900). London Jewelers, Americana Manhasset, 2060 Northern Blvd., 516-627-7475; iwc.com

PHOTOGRAPHY BY EDUARDO REZENDE

Marvel at the technical and design excellence of Patek Philippe timepieces as the Art of Watches Grand Exhibition opens in New York this week.

CONTENTS

SUMMER LIVING 2017

112

As part of its Residency programming, Lululemon hosts daily runs that leave from the house, along the beautiful scenic country roads in the Hamptons.

100 // BUYER AWARE

How do you enjoy the summer rays when they’re your skin’s biggest threat? The latest and greatest sunscreens might just do the trick.

Accidental real estate broker Michael Schultz turned a hobby into a “quietly successful” career.

102 // BEYOND THE BOUNDS 90 // THE GEORGICA MYSTIQUE Mapping the history of Georgica reveals how it came to be one of the Hamptons’ toniest—and most private—neighborhoods.

SPACE 97 // BEACH CRAFT The ultra-creative Robert McKinley designs a vivacious beach house— inside and out—in Montauk.

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Sea and sky are welcome trespassers at this architectural marvel in Amagansett.

104 // A GOOD MOVE A New Jersey transplant who’s been living here for almost 20 years, Corcoran’s Mala Sander has seen all the Hamptons’ hidden corners.

SELF

116 // TAKE IT TO THE BRIDGE

111 // MOVE IT!

With its eco-chic vibe, 1 Hotel Brooklyn Bridge is a natural choice to make the most of NYC in the summer.

Get your pre-brunch burn at Bandier’s Studio B pop-up at the Southampton Arts Center.

112 // IN THE HOUSE Lululemon redefines healthy living, occupying an East Hampton home for two weeks of wellness practices.

Whether you’re heading out East or starting the weekend early, here are our top three choices for a Friday lunch in the city.

120 // CITY SLICKERS

GOTHAM

106 // YOUTH MARKET What are the kids into nowadays? The kids with money to buy a modernist gem in the Hampton, that is. Esteemed local property experts reveal the surprising trends.

118 // MOOD-SETTING MENUS

115 // SUMMER IN THE CITY For city dwellers, there is nothing quite as nice as a staycation. As temperatures climb, we offer a definitive guide to staying—and being—cool in NYC.

Even those living in paradise need to venture into the city—and when they do, here’s where you’ll find them.

122 // GLASS HOUSES Top Hamptons vintners recommend the best places in Manhattan to try their locally grown wines.

PHOTOGRAPHY COURTESY OF LULULEMON

86 // SUN’S OUT!

WH EN YOU’VE FINALLY CLOSED ON YOUR DREAM HOUSE BY THE S EA WHEN YOU’RE HOSTING A THIRT Y-P ERSON BARBEC UE AND HAVE SEATING FOR EIGHT WHEN YOU WANT YOUR TABLESCAPE TO MATCH THE SUNS ET WE C AN HELP YOU LIVE YOUR ST YLE WIT H OU R FREE DESIGN CONSULTATION S, SPECTACUL AR FURNISHINGS, AND IN-STORE INSPIRATION

FURNISHINGS

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DECOR

GIFTS

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EVENTS

11 J O B S L A N E , S O U TH A M P TO N | O N E K I N G S L A N E .COM / S O U TH A M P TO N

CONTENTS

SUMMER LIVING 2017

THE SOURCE 125 // SPACE. SCENE. STYLE. SELF.

This Montauk beach house designed by Robert McKinley includes a place to stash surfboards, naturally.

THE END 152 // TASTE FOR LIFE Caterer to the stars Mary Giuliani’s best summer days are spent with family on the beaches and streets of Montauk.

on the cover: Karolina Kurkova Photography by Eduardo Rezende Styling by Jamie Frankel Location: The St. Regis Bal Harbour Resort, 9703 Collins Ave., Bal Harbour-Miami Beach, 305-9933300; stregisbalharbour.com Genevieve bikini twin set, Lisa Marie Fernandez ($595). Tenet, 91 Main St., Southampton, 631377-3981; lisamariefernandez.com. Stainless steel Da Vinci 36 Moonphase timepiece, IWC ($8,500). London Jewelers, Americana Manhasset, 2060 Northern Blvd., 516-627-7475; iwc.com. Lapis tassel earrings, Oscar de la Renta ($395). Intermix, 87 Main St., East Hampton, 631-9078025; intermixonline.com. 10 diamond bezel ring ($435), diamond shape bezel ring ($320), and vertical and princess prong diamond ring, Zoe Chicco ($475). Intermix, see above. 24k rose-gold-plated ring, Vita Fede ($305). Intermix, see above

22 HAMPTONS-MAGAZINE.COM

PHOTOGRAPHY BY NICOLE FRANZEN; ON THE COVER: HAIR BY CLAUDIO BELIZARIO USING KÉRASTASE REFLECTION CHROMATIQUE MAKEUP BY TARYLL ATKINS AT ABTP USING TOM FORD; FASHION ASSISTANCE BY BRIANNA STERN

Your essential guide to fab dining, shopping, and living out East.

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We have the inside scoop on the Hamptons’ best parties, pursuits, and more. lifestyle

HAMPTONS BEACH READS Lay on the sand this summer with one of these books.

photos

SEE THE LATEST FROM LAST NIGHT’S EVENTS Couldn’t attend? Browse the newest photos from the Hamptons’ most exclusive parties.

GORGEOUS OUTDOOR LIGHTING FOR DINNER PARTIES These chic lighting creations are perfect for alfresco meals in the Hamptons.

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PHOTOGRAPHY BY RAWPIXEL.COM (LIFESTYLE); ROSSA COLE (PHOTOS); SIRIKUNKRITTAPHUK (HOME)

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A Modern Luxury Magazine SAMANTHA YANKS EDITOR-IN-CHIEF MANAGING EDITORS CHUCK ANSBACHER, OUSSAMA ZAHR ASSOCIATE MANAGING EDITOR LAUREN EPSTEIN ART DIRECTORS ALLISON FLEMING, JUAN PARRA PHOTO DIRECTOR LISA ROSENTHAL BADER PHOTO EDITOR MARIE BARBIER ASSISTANT EDITOR TIMOTHY LATTERNER ASSISTANT EDITOR, BEAUTY & STYLE CHRISTINA CLEMENTE FASHION FAYE POWER, CONNOR CHILDERS

DEBRA HALPERT PUBLISHER ADVERTISING DIRECTORS VICTORIA HENRY, JIM SMITH SENIOR BUSINESS DEVELOPMENT MANAGER EMMA BEHRINGER SALES AND MARKETING COORDINATOR REMY SCHIFFMAN SENIOR DIRECTOR OF BRAND DEVELOPMENT ROBIN KEARSE DIRECTOR OF BRAND DEVELOPMENT JOANNA TUCKER BRAND DEVELOPMENT MANAGER JIMMY KONTOMANOLIS EVENTS MARKETING COORDINATOR KIARA QUINONEZ SALES AND MARKETING ASSISTANT STEPHANIE SALOMON

ART AND PHOTO

EDITORIAL OPERATIONS

ADVERTISING SALES

INTERNS

Senior Art Director Fryda Lidor

Executive Managing Editor Karen Rose

Art Directors Allison Fleming Juan Parra

Managing Editors Chuck Ansbacher Murat Oztaskin Oussama Zahr

Account Directors Susan Abrams Michele Addison Michelle Chala Kathleen Fleming Victoria Henry Shannon Pastuszak Valerie Robles Jim Smith Matthew Stewart

Sales & Marketing Sasha Eve Levin, Allison Hickey, Ben Djaha, Emma Brandow, Christina Coughlin

Senior Designer Alicia Mackin Photo Director Lisa Rosenthal Bader Photo Editor/Producer Kathryn Marx Photo Editors Marie Barbier Jennifer Pagan Senior Staff Photographer Jeffrey Crawford

Associate Managing Editor Lauren Epstein Assistant Editor, Beauty & Style Christina Clemente Copy Editors David Fairhurst Julia Steiner Associate Online Editor Jessica Bowne

Senior Digital Imaging Specialist Jeffrey Spitery

Assistant Online Editors Rakhee Bhatt Catherine Park

Digital Imaging Specialist Jeremy Deveraturda

Senior Editor-at-Large Michael Braverman

FASHION Senior Fashion Editor Faye Power Associate Market Editor Connor Childers

Editors-at-Large Allison Berg, Sylvie Bigar, Alina Cho, Paula De La Cruz, Rachel Felder, Scott Feldman, Jamee Gregory, Carrie Doyle, Julie Earle-Levine, Stephanie Murg, Jean Nayar, Costas Picadas, Jessica Soffer, Zev Starr-Tambor, Caroline Tell, Emily Weitz, Matt Wexler, Doug Young

Account Executives Deborah Adelamnn Susana Aragon Lorena Amaya Therese Beliveau Kelli Betner Alyssa Bori Christina Cuevas Caroline Errico Olivia Falcione Aja Graffa Jamie-Leigh Jones Lee Karis Christina Leja Rayna Segal Sales Support and Development Emma Behringer Lissette Colls Erin Gleason Kristine Guevarra Dara Hirsh Michelle Mass Nichole Maurer Mackenzie Meekins Constanza Montalva Stephen Ostrowski Remy Schiffman Alyssa Sievers

EDITORS-IN-CHIEF J.P. Anderson (Michigan Avenue), Spencer Beck (Los Angeles Confidential), Andrea Bennett (Vegas), Kathy Blackwell (Austin Way), Kristin Detterline (Philadelphia Style), Lisa Pierpont (Boston Common), Jared Shapiro (Ocean Drive), Samantha Yanks (Gotham/Hamptons)

Alyssa Mule, Claire Kalletta, Emma Galasso, Abigail Nolan, Danielle Kornbluh Social Media & Marketing Sophia Sochoenau, Sydney Mastrandrea, Amanda Seekamp MARKETING, PROMOTIONS, AND PUBLIC RELATIONS Vice President of Marketing and Public Relations Lana Bernstein Senior Director of Brand Development Robin Kearse Director of Brand Development Joanna Tucker

Directors of Creative Services Sean Rademacher Scott Robson Graphic Designers Michelle Hamrick Dany Haniff Brand Partnership Director Alexandra Schwab

FINANCE Controller Danielle Bixler Senior Finance Director Lisa Vasseur-Modica Director of Credit and Collections Christopher Best

Marketing Director Mackenzie Nunn

Senior Credit and Collections Analyst Myrna Rosado

ADVERTISING PRODUCTION

Financial Analyst Neil Shah

Director of Production Paul Huntsberry

Senior Billing Coordinator Naywantie Etwaroo

Publishing Operations Manager Tara McCrillis Publishing Operations Coordinator Kimberly Chang Production Manager Blue Uyeda

Brand Development Manager Jimmy Kontomanolis

Production Artists Marissa Maheras Dara Ricci

Event Marketing Directors Amy Fischer

Fulfillment Manager Doris Hollifield

Event Marketing Managers Christy Hibler Shana Kaufman Jalynn Russell

Traffic Supervisor Estee Wright Traffic Coordinators Jeanne Gleeson Mallorie Sommers Market Research Manager Chad Harwood

Senior Accountant Lily Wu Financial Operations Coordinator Henrietta Johnson-Smith ADMINISTRATION, DIGITAL, AND OPERATIONS Director of Operations and Digital Strategy Michael Capace HR Director Allison McCullick Digital Producer Anthony Pearson Facilities Coordinator Ashley Guillaume Office Assistants Pelayo Vigil

PUBLISHERS Kim Armenta (Vegas), John M. Colabelli (Philadelphia Style), Alexandra Halperin (Aspen Peak), Debra Halpert (Hamptons), Lynn Scotti Kassar (Gotham), Glen Kelley (Boston Common), Courtland Lantaff (Ocean Drive), Meredith Merrill (Capitol File), Alison Miller (Los Angeles Confidential), Dan Uslan (Michigan Avenue)

EXECUTIVE VICE PRESIDENT & CHIEF EDITORIAL AND CREATIVE OFFICER MANDI NORWOOD CREATIVE DIRECTOR NICOLE A. WOLFSON NADBOY SENIOR VICE PRESIDENT AND CHIEF FINANCIAL OFFICER JOHN P. KUSHNIR DISTRIBUTION & PRODUCTION MARIA BLONDEAUX SVP/GROUP PUBLISHERS COURTLAND LANTAFF, ALISON MILLER, DAN USLAN

CHAIRMAN LEW DICKEY CHIEF EXECUTIVE OFFICER MICHAEL DICKEY CHIEF OPERATING OFFICER JOHN DICKEY EDITORIAL DIRECTOR STEPHANIE DAVIS SMITH SENIOR COUNSEL ASHLEY HERD PRESIDENT/GROUP PUBLISHER CUSTOM CONTENT ALAN KLEIN 2017©DM LUXURY, LLC. ALL RIGHTS RESERVED. MODERN LUXURY® IS A REGISTERED TRADEMARK OF DM LUXURY, LLC. HAMPTONS magazine is published ten times per year. Reproduction without permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to HAMPTONS magazine’s right to edit. Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at hamptons@pubservice.com. To distribute HAMPTONS magazine at your business, please e-mail magazinerequest@modernluxury.com. HAMPTONS magazine is published by DM LUXURY, LLC. HAMPTONS: 67 Hampton Road, Suite 5, Southampton, NY 11968 T: 631.283.7125 MODERN LUXURY: 1180 Peachtree St. NE, Suite 2400, Atlanta, GA 30309 T: 404-443-1180

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LETTER FROM THE EDITOR-IN-CHIEF

I started my career in media at Vogue magazine, where I had the opportunity to work with some of the greatest of models. These were truly the supermodels—Cindy Crawford, Naomi Campbell, Christy Turlington, Claudia Schiffer, Elaine Irwin, Linda Evangelista, and more. That era passed quickly, because such an arresting group of powerhouse women is hard to come by. Being on set with them so many times, I was especially impressed with the gravitas of Karolina Kurkova, who graces our Hamptons cover this week. Yes, she has legs, as they say, that go on for days, plus a distinct personal style; she’s a supremely professional hard worker and now a mom. She also has a very healthy lifestyle, and that focus on wellness really keeps her going with the grueling travel schedule of a model, which she still maintains. Watching these “girls” evolve has been amazing. Here at Hamptons magazine, we’re launching into the heart of the summer, when we start publishing weekly, and we have the best time keeping you in the know. This weekend we get you behind the scenes at The Maidstone hotel, where NYC’s Cafe Clover team has arrived to consult on the menu. We also give you

quick tips on the best places to pick up the perfect sandwiches for the beach and reveal why Duryea’s has become the mecca of cool in Montauk (hint: those views!), while Jessica Hart and Mary Giuliani tell us about some of their Hamptons finds, from fashion to farmstand. We also love to go behind the hedges with high-flying real estate coverage. Robert McKinley lets us into his Montauk beach retreat. And why is Georgica so mysterious? Its home prices and pristine land are part of the answer. This weekend offers many ways to support the community: Art for Life celebrates at Fairview Farm at Mecox, while the Parrish Art Museum is holding its annual Midsummer Party. We’re excited to have an exclusive interview with the Parrish’s co-honoree, the legendary arts patron and philanthropist Agnes Gund. Talk about impressive powerhouses! Enjoy the issue—and enjoy the weekend!

SAMANTHA YANKS

Follow me on Instagram and Twitter at @SamanthaYanks and @hamptonsmag.

HAMPTONS-MAGAZINE.COM

PHOTOGRAPHY BY NICHOLAS SCARPINATO (MALIN); MARK SAGGLIOCO/GETTY IMAGES (DWECK, BRINKLEY); THISBE GRACE PHOTOGRAPHY (CRUME)

CLOCKWISE FROM TOP: With photograher Gray Malin at a party fêting his Hamptons cover; toasting Michael Dweck’s rosé at Duryea’s with Michael and Dylan Lauren; with cover star Karolina Kurkova at Tutto Il Giorno in NYC; with Mimi Crume Sterling, Chuck Steelman, and Marcy Bloom at the Neiman Marcus conclave in Dallas; with Alex Guarnaschelli and Sailor Brinkley Cook celebrating Gray Malin’s Hamptons cover in Water Mill.

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What a special time we get to experience now on the East End, when the days are long and balmy and the water is warming the air, when the privet is in bloom and that fragrance makes the air sweet and fills our senses. Henry Wadsworth Longfellow said it best: “Then followed that beautiful season... Summer... Filled was the air with a dreamy and magical light; and the landscape lay as if new-created in all the freshness of childhood.” Our own childlike wonder comes alive as we enjoy our time off the grid, relaxing or supporting our amazing local causes and exercising our bodies and minds with the plethora of choices around the Hamptons, in nature and out and about. In this issue, we’ve added a special section for our sister magazine Gotham. I’ve always felt that in the midst of the summer, it’s fun to head back into Manhattan and enjoy a day or two of Broadway shows, the best restaurants, and just walking around through all the different

from top, left to right: With David and Sharyn and Glen Bradford at the American Heart Association Hamptons Heart Ball, where my dear friend Elaine Hammond Saladino was honored as a Heart Survivor and stood up alongside her surgeon Dr. Galloway; kicking off this year’s Hamptons Wellness Week with cofounders Anastasia Gavalas and Kiley DeMarco and Topping Rose General Manager Joe Montag; at the Gray Malin cover party with Sailor Brinkley Cook, Andrew Azoulay, Gray Malin, and Matt Breitenbach; one of my favorite go-tos is an iced coffee with almond milk from Hampton Coffee Company.

30 HAMPTONS-MAGAZINE.COM

neighborhoods. It’s less congested and has a flavor and beat conducive to enjoying all that is available in the most diverse and culturally rich city in the world. Just a Jitney ride away, Manhattan is at our fingertips, so enjoy our take on the best spots to go to this summer. But back to our beloved Hamptons: Join us this week west of the canal at the Family Service League Summer Gala, and at the Quogue Wildlife Refuge, where my three children enjoyed wonderful nature programs when they were in elementary school. Or join us east of the canal at the Gimme Shelter benefit, or in celebrating two of our most important cultural institutions— the Parrish Art Museum, at its spectacular Midsummer Party, and the Bay Street Theater, at its annual gala! As we move into weekly publishing mode with this issue, you will see us every Thursday and Friday morning on the steps of your favorite stores, at your regular coffee and breakfast stops, or in your own driveway through the remainder of the summer! You can always find us online at hamptons.com, and follow us on social media as we go through the weekend and into next week. Don’t forget to savor the richness and natural luxury of your time here in the Hamptons—and I’ll see you in town!

DEBRA HALPERT

Follow me on Twitter at @debrahalpert and on hamptons-magazine.com.

PHOTOGRAPHY © LENNY STUCKER PHOTOGRAPHY 2017 (BRADFORD); JANETTE PELLEGRINI (MONTAG); MARK SAGLIOCCO/WIREIMAGE (MALIN)

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PHOTOGRAPHY BY MARK SAGLIOCCO FOR WIREIMAGE & AUGIE TEODORO AND CHRIS BENINATI

East End weekends are quickly filling up with parties and benefits. Hamptons fêted beach photographer Gray Malin at a party celebrating its second issue, and the Hetrick-Martin Institute, the Wellness Foundation, and the Ann Liguori Foundation Charity Golf Classic held fund-raisers. It’s an exciting time to be out and about at the beach!

Photographer Gray Malin stands next to one of his signature aerial images, which graced the cover of the second issue of Hamptons magazine.

HAMPTONS-MAGAZINE.COM 35

INVITED Gray Malin

Harrison Moses and DJ Marshall

Fred Devito and Elizabeth Halfpapp

GRAY MALIN ISSUE RELEASE CELEBRATION

Attendees also enjoyed a photo experience by Augie Teodoro and Chris Beninati of Vanguard East, music by DJ Marshall, and signature cocktails from Nolet’s Gin, over a beach-themed spread by Relish Caterers. Glasses were raised in a special toast to the 10th birthday of Whispering Angel Rosé. Décor spotlighted the whimsy of Malin’s work, including a custom line of Sperry shoes and special Ladurée boxes, both designed by the artist, as well as pool floats from Float Naked that reference floats found in his photos.

Gail and Stephen Greenberg

Andrew Azoulay

Glenn and Sharyn Bradford

Sailor Brinkley Cook

Alex Guarnaschelli

HAMPTONS-MAGAZINE.COM

Jennifer McLauchlen and Karine Bakhoum

THIS PAGE AND OPPOSITE: PHOTOGRAPHY BY MARK SAGLIOCCO FOR WIREIMAGE & AUGIE TEODORO AND CHRIS BENINATI

On June 24, Hamptons magazine celebrated with cover artist Gray Malin at the elegant 47 Crescent Avenue estate in Water Mill, courtesy of Matthew Breitenbach and the Andrew Azoulay Group at Douglas Elliman, supported by the Farrell Building Company. Guests viewed displays of Malin’s photography and posed for shots in front of a dramatic enlarged print by the artist.

Gina Bradley, Frederico Azevedo, Karen Goerl, and Alex Cohn

Matthew and Courtney Breitenbach

Danielle Gingerich, Vincent Bohlen, and Effie Kilmer

Anne Marie Decker and Jay Decker

Ross Lipsit and Emily Holmes Hahn Aleksandra Kardwell and Karen Pavlin

Haider Hussain and Anne Fitzpatrick

Elsa Soyars and Angelina Alekseeva

Mark Vigliante with Jessica and Gregory Patcella

Susan Breitenbach

Joseph Montag and Amanda Evans

Frank and Gwen Dalene

Alexandra Milicevic, Dr Kenneth Mark, and Heather Grumet

Joe and Kate Farell

Julie Crisman, Sonia Gemayel, and Ann Marie Cornacchio

Dwight King and Sandy Castillo

HAMPTONS-MAGAZINE.COM

INVITED

Jody and Michael Ostroff

Karen Smidth

Cindy DeAntonio, Way Way Allen, and Emily Brown

Chloe DiCecco

Peter DiCecco and Ricci DeMartino Lexi Ritsch and Louisa Young

Dorothy Shain Michael and Jeryl Goldberg

Theresa Losa Grace and Matthew Losa Amy Slack, Jess Rowe, Jennifer Crowley, Lauren Downs, Maralyn Hirschenbaum, and Lydia Cullen

Erik, Victoria, and Tracey Codrington

38 HAMPTONS-MAGAZINE.COM

Serena & Lily joined Hamptons Editor-in-Chief Samantha Yanks for a weekend of art and inspiration, featuring exhibitions of new works and captivating pieces by artists Serena Dugan, Karen Smidth, Theresa Losa, Dorothy Shain, Emily Brown, Way Way Allen, Cindy DeAntonio, and Wayne Pate.

PHOTOGRAPHY BY JANETTE PELLEGRINI

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Jacqueline Terrebone, Alfredo Paredes, and William Li

Jason Morales and Jasmine Perez

David Trateil, Brittany Allen, and Ryan Kaplan

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THIS PAGE: PHOTOGRAPHY BY JOE SCHILDHORN/BFA.COM; OPPOSITE: PHOTOGRAPHY BY RICHARD LEWIN

When schools are closed, many LGBTQ youth lose access to mental health counseling and lunches, in addition to afterschool programs. Schoolâ&#x20AC;&#x2122;s Out, the premier Hamptons benefit to empower LGBTQ youth, is a unique opportunity to raise critical funds to support the work of the HetrickMartin Institute throughout the summer. Hosting for the third consecutive year were Lisa and James Cohen, with honorary cohosts including Margaret Russell, Tracy Anderson, Martha Stewart, and Rosanna Scotto.

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On June 24, the Wellness Foundation held its sixth annual summer benefit at Mulford Farm in East Hampton. This year’s Illumination Award, celebrating an individual who lights the path of wellness for others, honored Hilaria Baldwin—active mom, cofounder of Yoga Vida, and author of The Living Clearly Method. Baldwin signed complimentary copies of her book for guests. This year’s event benefited the foundation’s programs in East End schools.

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The 19th annual Ann Liguori Foundation Charity Golf Classic at the Maidstone Club in East Hampton on June 8 was a hole-in-one: the 19th straight sellout with golfers from all over the world, supporting the cause of cancer research, prevention, and awareness.Â Jim Donaghy, chairman of Structure Tone, was named the 2017 Ann Liguori Foundation Business Honoree, while Lynda Packard was chosen as Volunteer of the Year.

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THIS PAGE: PHOTOGRAPHY BY DANIEL GONZALEZ. OPPOSITE PAGE: PHOTOGRAPHY BY ROB RICH/SOCIETYALLURE.COM

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Dragons & Snakes invade the Hamptons Lynn Scarlet and Nancy Kelley

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THE NATURE CONSERVANCY

The Nature Conservancy’s Summer Benefit for Clean Water on Long Island raised $1 million. The event, which took place on June 24 on the grounds of the Center for Conservation in East Hampton, was chaired by Anne and Nicolas Erni and Beverly and Michael Kazickas. Guests enjoyed oysters grown in the waters surrounding Mashomack Preserve, a sustainable dinner by Glorious Foods, and wine donated by Domaine Franey. Artist and conservationist April Gornik was featured in the exhibition “Sacred Balance,” which was curated by Beth McNeill-Muhs.

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LUXE REVIVAL THE HISTORIC MAIDSTONE HOTEL LOOKS WEST FOR DESIGN INSPIRATION AND A BRAND-NEW MENU. BY MATTHEW WEXLER PHOTOGRAPHY BY DOUG YOUNG

The Maidstone has been an East End fixture since the mid-17th century. But after a Scandinavian makeover nearly a decade ago, the inn is getting a kiss of California sunshine. Co-owners Jenny and Jonathan Baker have teamed with hospitality firm Partners & Alchemy and brought in David Standridge of New York City’s Cafe Clover as the restaurant’s new consulting chef. Reimagined as a grand house with an exclusive outdoor garden, 19 unique rooms, and three freestanding cottages, The Maidstone is stepping into the 21st century with Tesla charging stations and modern amenities. Here’s a first look: Color splash: The Maidstone’s color palette has been fine-tuned and simplified for a whimsical coastal vibe. Highlights include bright azalea pink for the hotel’s public areas, dark salamander green in the restaurant, and soothing “Chippendale rose” in the sun room. California dreamin’: Standridge’s menu draws inspiration from California’s produce-driven cuisine by

THE MAIDSTONE HAS BEEN AN EAST END FIXTURE SINCE THE MID-17TH CENTURY.

The Maidstone’s co-owners, Jenny and Jonathan Baker, have teamed up with hospitality firm Partners & Alchemy to reimagine the hotel.

HAMPTONS-MAGAZINE.COM 47

SCENE NOW OPEN

inset: Maidstone Collins. clockwise from upper left: Bright colors pop in The Maidstone’s rooms; half lobster with tarragon remoulade and peach corn salad; seared Montauk fluke with avocado, summer corn, white gazpacho, and hazelnuts.

CAFE CLOVER’S JOHNNY SWEAT IS WORKING HARD ON SOME INNOVATIVE COCKTAIL RECIPES. using local ingredients from nearby farms, such as Good Water Organics and Mecox Dairy. Menu highlights include chilled lobster with peach and corn salad, seared Montauk fluke with white gazpacho, and peach pie with chia-seed crust. Need a reboot? The brunch menu features house-made smoothies and fresh presses from Montauk Juice Factory. Coffee talk: Cafe Clover’s Johnny Sweat is working hard on some innovative cocktail recipes. His Negroni

48 HAMPTONS-MAGAZINE.COM

Spiked Cold Brew, with gin, Campari, sweet vermouth, and Grady’s chicoryblended coffee, is a wake-up call for any time of day. Stay awhile: Welcome drinks, luxurious Hästens beds, and daily yoga classes may lull guests into spending a lazy day at The Maidstone, but the slightly more adventurous can take advantage of free bike rentals, beach passes and picnic baskets for a day in the sun. 207 Main St., East Hampton, 631-324-5006; themaidstone.com

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575 MADISON AVENUE, NY, NY 10022. 212.891.7000. © 2017 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

SCENE CHEERS! FROM LEFT: Guests at the Southold winery enjoy a lunch and sparkling-wine pairing among the vines; Sparkling Pointe’s Topaz Impérial Brut Rosé. BOTTOM: The Fool’s Errand cocktail at Brix & Rye.

BOTTLE ROCKET CELEBRATE SUMMER WITH BUBBLY FROM THE SPECIALISTS AT SOUTHOLD’S SPAR LING POINTE.

Do you know about Sparkling Pointe, the Hamptons’ only all-sparkling vineyard and winery? You should: The setting is gorgeous, the staff is wonderful, and the delicious wines are fast becoming the preferred bubblies for every clambake on the East End—with good reason. Since 2004, Sparkling Pointe has been producing estate sparklers using the méthode champenoise, the time-honored bottle-fermentation techniques of France’s Champagne region. Yet the vibe on-site is hardly

50 HAMPTONS-MAGAZINE.COM

pretentious; it’s like a regular winery’s cool bachelor uncle. Hop on the ferry and tour the place or, on July 22, visit the eighth annual Carnaval, celebrating the release of Cuvée Carnaval Rouge with live bossa nova and local food vendors. Homebodies can join the wine club to receive four deliveries of six bottles per year. “Bubbles are incredibly versatile,” says club manager Eric Elkin. “Our Brut Séduction goes perfectly with a lobster roll but is equally comfortable with duck leg

confit. For our Topaz Impérial Brut Rosé, sear some fresh tuna steaks.” You’ll also find Sparkling Pointe wines on tables at EMP Summer House, Wölffer Kitchen, and the Montauk Yacht Club. All these options prove you can never have too much bubbly. “Sparkling wine exemplifies so much of what the East End is about,” says Elkin. “It’s as appropriate for a beach day as it is for toasting the New Year.” 39750 Rte. 48, Southold, 631-765-0200; sparklingpointe.com

SAMPLE SIP Evan Bucholz, of Brix & Rye cocktail bar, mixes 3 oz. Sparkling Pointe Brut, 4 heavy dashes of Peychaud’s Bitters, and 1½ oz. Fonseca Siroco white port, and serves it on ice in a wineglass with a lemon twist. 308A Main St., Greenport, 631-4776985; brixandrye.com

PHOTOGRAPHY BY BRIDGET ELKIN (EXTERIOR; BOTTLE); EVAN BUCHOLZ (COCKTAIL)

BY JESSICA SOFFER

SCENE SNAPSHOT Jennifer Satinsky’s versatility has made her a go-to photographer for weddings, family photos, landscapes, and more.

VIEW FINDER FROM THE BEACH TO THE BOUDOIR, PHOTOGRAPHER JENNIFER SATINS Y CAPTURES THE HAMPTONS BEAUTIFULLY.

Jennifer Satinsky is kind and energetic and has a way with people: In her presence, the stubborn husband suddenly laughs; the tantrum-prone toddler settles. But, she says, it’s not about perfection. “That’s not what I’m looking for,” the photographer explains. “The best shot usually happens in

52 HAMPTONS-MAGAZINE.COM

the in-between moments— the nervous giggles, the wind making wild hair. It’s my job to expect what’s least expected and capture it. That’s where the good stuff is.” Shooting everything from real estate and lifestyle to corporate and landscape, Satinsky is the go-to photographer out East. But

mostly, she says, “I just want to capture life’s important moments.” For the past seven years, Satinsky has focused her business, Satin Sky Photo, on the milestones that matter: weddings, engagements, new babies, or Grandma’s 90th-birthday party on the beach. She has begun to add

edited video clips to her packages, which make for the perfect gift. And she’s been doing lots of intimate boudoir shoots and parties, which she calls fun but also important and empowering. “I bring the playlists and Champagne,” she says, “and you bring the strength, beauty, and honesty. It’s amazing to see

people open up and come into their own. Boudoir does that.” This summer, she has been happily capturing the Hamptons’ changing light. “There is so much material out here,” she says. “It’s an honor to be able to snatch it up in the best way I know how.” satinskyphoto.com

PHOTOGRAPHY BY JENNIFER SATINSKY

BY JESSICA SOFFER

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SCENE FOOD ON THE MOVE

LAYER IT ON PILED HIGH OR PANINI-PRESSED, SANDWICHES FROM THESE CULINARY SHOPS ARE YOUR NEW GRAB-AND-GO FAVORITES. BY MATTHEW WEXLER

Cavaniola’s sandwiches include smoked Parma ham with apples and Molinari soppressata with roasted tomatoes.

Green Goddess: Avocado, house-made cashew cheese, basil puree, and watercress stand up for vegans on thick slices of Orwasher’s multigrain Pullman. Pocket Size: Fresh herbs pack flavor into crunchy falafel stuffed into a pita with hummus and pickled vegetables. 184 Division St., Sag Harbor, 631-725-4433; harbormarket.com CAVANIOLA’S GOURMET

The sandwich counter at Harbor Market and Kitchen.

Hamptonites are upping their sandwich game with bread from Levain Bakery, spreads from Hampton Chutney Co., and farmers market produce.

Ham It Up: Prosciutto di Parma is layered with Brie, local green apples, and house-made mustard bringing garlic, honey, and balsamic. Old Is New: Aged soppressata joins creamy Fontina cheese and roasted tomatoes on a Tom Cat baguette. 89 Division St., Sag Harbor, 631-725-0095; cavaniolas.com RED HORSE MARKET

Protein Packer: Named for chef Joe Genna’s son, the Nicky Joe hero pairs chicken, bacon, and American cheese with lettuce, tomato, and mayo. Last Laugh: A shoutout to the Italian comedy Il Marchese del Grillo, the Marchese is no

54 HAMPTONS-MAGAZINE.COM

joke—fried eggplant, soppressata, ham, and melted provolone get cozy on ciabatta. 74 Montauk Hwy., East Hampton, 631-324-9500; redhorsemarket.com DIY SOURCES

Sliced or Crumbled: Mecox Bay Dairy’s aged farmhouse cheddar delivers the perfect gooey grilled cheese, while summer-only ricotta plays well with grilled veggies and balsamic. 855 Mecox Road, Bridgehampton, 631-537-0335; mecoxbaydairy.com Loafing Around: Carbophiles rejoiced when Manhattan’s Levain Bakery opened an East End outpost in 2000. Baguettes or boules bolster a French-inspired feast, or choose a paniniperfect Italian ciabatta. 354 Montauk Hwy., Wainscott, 631-5378570; levainbakery.com Lay It On: Amp up your condiment game with Hampton Chutney Co. spreads. Mix cilantro chutney and mayo for tuna salad, or slather mango chutney on a toasted roll with turkey and Brie for a tropical new classic. 6 Amagansett Sq., Amagansett, 631-267-3131; hamptonchutney.com

PHOTOGRAPHY BY LINDSAY MORRIS (PANINI); DOUG YOUNG (MARKET); ALEXANDRU-STAVRICA (TOMATOES)

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SCENE TEA TIME

READING THE LEAVES WITH A NEW TEA SHOP, HARBOR BOO S AND DOBRÁ TEA BRING GOOD FORTUNE TO THIRSTY BIBLIOPHILES.

clockwise from left: Served exclusively at Harbor Books’ Dobrá tea-osk, yin zhen (aka silver needles) tea is hand-picked and -processed in China’s Hunan province; Harbor Books on Main Street; inside, salvaged “H B” lettering, an antique mermaid, Derceto, and the Literary Favorites counter serve as the hub of the store.

56 HAMPTONS-MAGAZINE.COM

Smack in the middle of Sag Harbor’s beloved Harbor Books is a perfect little “tea-osk,” as the owner, Taylor Rose Berry, calls it. Since opening the bookstore in 2014, she longed to make it a village focal point, where people could convene and stay for a while. Then she had a beverage brainstorm. “There are so many places in town to get

coffee,” Berry says, “and not a single traditional tearoom anywhere close. The culture and ceremony of tea—true tea—is special, a perfect element to incorporate into Harbor Books.” When Berry discovered the Dobrá teahouse chain, which embraces the Japanese philosophy of wabi-sabi, i.e., finding beauty in imperfections, she knew

she’d found her key ethos. For the speedy 14-day buildout, Berry recruited her husband and friends— and you can feel the love in the results. With a vintage card catalogue and a reclaimed-wood bar, the tea-osk looks as though it had always been there. A recent visit revealed a line for tea, two tastings in the works, and seating areas packed

with bubble-tea sippers sharing space with the store’s mascot cat. “The total experience should feel like a haven to our readers and tea drinkers alike,” Berry says. Yes, the tea is important, but so are “the feelings that tea and books conjure for all of us.” 20 Main St., Sag Harbor, 631-808-3401; harborbookssgh.com

PHOTOGRAPHY BY JENNIFER SATINSKY/SATIN SKY PHOTO

BY JESSICA SOFFER

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Audi Southampton Visit our new showroom: 51 Montauk Highway • Southampton • 631.283.0888 • southamptonaudi.com “Audi,” “quattro,” all model names and the four rings logo are registered trademarks of AUDI AG. ©2017 Audi of America, Inc.

SCENE SOCIAL STUDIES

HONORED PATRONAGE LIFELONG PATRON OF THE ARTS AGNES GUND IS BEING FÊTED AT THE PARRISH ART MUSEUM’S MIDSUMMER PARTY THIS WEEKEND.

Arts collector and advocate Agnes Gund, photographed by Annie Leibovitz.

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The Parrish Art Museum is honoring world-renowned visual arts education advocate, art patron, and philanthropist Agnes Gund, along with celebrated artist Clifford Ross, at its annual midsummer party on July 15. Agnes founded Studio in a School in 1977, a nonprofit that has brought visual arts education to nearly one

million NYC school children, and continues to serve over 30,000 children a year. In June, she donated $100 million to “Art for Justice,” an innovative new fund that enables art collectors to use art for criminal justice reform. Hamptons spoke with Gund about her decadeslong friendship with Roy

and Dorothy Lichtenstein, the recent sale of her prized Lichtenstein painting Masterpiece for a record $165 million, and the power of art to change lives. Were you sad to part with Masterpiece? My friend Eugene Thaw, a wonderful collector, said to me, “You’ve lived with it and

enjoyed it [since 1976], now you should feel free to give it.” I don’t have that much time left in my life, and I wanted to make an impact. I hope that the creation of the Art for Justice fund will point to the many things we need to change in the justice system, especially mass incarceration. You’ve also been a collector of Clifford Ross’s work. I’ve seen Clifford’s art from the beginning. He’s created a whole new way of photographing and I really think his work is very interesting. I gave his “Hurricanes” series to my kids. You were a founding partner of the Parrish 2012 Capital campaign. Have you been pleased with the exhibitions? Any shows in particular you’ve admired? The Alice Aycock show was wonderful. The more I see women getting attention, the happier I am, because I think we have been flagrantly bad in acknowledging women artists. I’m glad to see that change. Who are some of your favorite female artists? I think Julie Mehretu is fantastic. Also Cindy Sherman.

PHOTOGRAPHY © ANNIE LEIBOVITZ: ANNIE LEIBOVITZ/VANITY FAIR/TRUNK ARCHIVE

BY AMANDA TAYLOR

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SCENE FOOD FOR THOUGHT left: Duryea’s Lobster Deck’s lobster Cobb salad is a perennial favorite at this East End institution. below: Executive chef and general manager Pierre Sudre.

Lobster Cobb Salad

THEY’RE ON A ROLL AS DURYEA’S LOBSTER DEC ENTERS ITS NINTH DECADE, EXECUTIVE CHEF AND GENERAL MANAGER PIERRE SUDRE DISHES ON THE CHERISHED EATERY’S PAST AND PRESENT. BY SCOTT FELDMAN

Why is Duryea’s so special? It’s simply an iconic place. The property has been around forever and belonged to the same family for three generations. It has some of the greatest sunset views, and the boating community has made Duryea’s one of its favorite destinations. Very few restaurants let you dock your boat and

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walk directly to your table without getting your feet wet. What’s new this season? The owner’s deck is a completely private terrace that can welcome up to 30 people for dinner or cocktails, facing west for the most scenic view of Montauk Bay. We also opened a farmers market, making

Duryea’s a one-stop shop for those looking to have a meal and grocery shop afterward for the party they’re hosting at home the next day. Thus far, what’s the year’s favorite meal? The lobster roll remains our best seller, followed by our lobster Cobb salad, a signature dish! How do you like being part of the

Duryea’s legacy? We were always conscientious about the heritage and the responsibility that taking over Duryea’s entailed. Freshening up the guest experience without changing the DNA of 80 years of history has been challenging—but truly exciting. 65 Tuthill Road, Montauk, 631-668-2410; duryealobsters.com

2) Top with ½ cup shaved Fairview Farm cheddar; ¼ cup crisp smoked bacon bits; ½ avocado, diced; 2 chopped hard-boiled eggs; 6 halved heirloom cherry tomatoes; and 6 oz. lobster salad (fresh lobster meat tossed with 1 coffee spoon mayonnaise and chopped celery inner leaves, with salt, pepper, and fresh lemon juice to taste). 3) Drizzle extra dressing on top and add a sprinkle of sea salt. Serves four.

PHOTOGRAPHY BY JASON PENNEY (SALAD); ERIC STRIFFLER (CHEF)

1) Toss leaves of 3 baby gem lettuces, washed and dried, with tarragon dressing (mix 1 soup spoon each of tarragon vinegar, olive oil, and buttermilk, with 1 tsp. fresh chopped tarragon).

SPECIAL ADVERTISING SECTION

HAMPTONS BEST DISHES THE FOODIE GUIDE 1

1. TOPPING ROSE HOUSE Chef Jean-Georges’ Hamptons outpost is entering its second season and is the most desirable dinner and event space in the Hamptons. JG’s simply cooked menu is ideal for the health-conscious Hamptonite who still wants to enjoy a social night out. The hotel’s event space features a barn that will host this summer’s hottest weekly dinner party which will include new menu themes each Friday night from one of Jean-George’s many restaurants. One Bridgehampton—Sag Harbor Turnpike 631.537.0870, toppingrosehouse.com

2. VINE STREET CAFE The Vine Street Cafe Food Truck is serving up Crispy Long Island Surf Clam Rolls, Pulled Pork Sandos, Hot Smoked Salmon BLTs and grass fed all-natural beef Franks and Burgers. Follow them on Facebook for daily truck location and hours. 41 S. Ferry Rd, Shelter Island, NY 11964 Call 631.749.3210, or visit vinestreetcafe.com

3. EAST HAMPTON POINT A new menu of seafood-driven New American cuisine is prepared with local bounty by Chef Craig Attwood, dubbed a “kitchen commander” by The New York Times. Dine on the deck, in the soothing pale-gray waterfront dining room or upstairs private dining room, at the indoor or outdoor bars, or aboard for dock & dine boaters. 295 Three Mile Harbor/Hog Creek Road East Hampton, NY 11937; 631.329.2800, easthamptonpoint.com, @easthamptonpoint

4. KOZU HAMPTONS Classic Japanese cuisine gets a Peruvian twist at this spacious Southampton destination. With Head Chef Joseph Kim from Nobu Downtown & Royal Sushi in Philadelphia (a 2-star Michelin restaurant) you can expect the finest quality sushi in the Hamptons. Open 7 nights with a Saturday brunch and DJ! 136 Main Street, Southampton, NY 11968 631.619.6660, kozuhamptons.com

5. THE GIG SHACK 668 The Gig Shack, or as the locals call it simply “The Shack”, is among the preeminent downtown Montauk restaurants and watering holes. The Global Surf Cuisine stays true to its Montauk roots yet with a unique international twist. The wine, beer & spirit list features some of their favorite local producers including Bedell, Wölffer, Montauk Brewing Co & of course their very own Montauk Hard Label. 782 Main Street - Montauk, NY 11954 631.668.2727

NEW WATERFRONT MODERN | SAG HARBOR

ELEGANT CUSTOM TRADITIONAL | WAINSCOTT SOUTH

All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker. Brown Harris Stevens of the Hamptons, LLC. 27 Main Street East Hampton, NY 11937 • 631.324.6400

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BMW of Southampton 759 County Road 39A Southampton 631.283.0888 | bmwofsouthampton.com Special lease and finance offers available by BMW of Southampton through BMW Financial Services.©2016 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.

STYLE OF THE HAMPTONS

COOL FOR THE SUMMER WHO SAYS THE SEASON’S FASHION IS ALL SUNSHINE AND ROSES? ROSETTA GETTY KEEPS IT CHIC WITH OUTRÉ SHAPES AND SUBDUED COLORS.

PHOTOGRAPHY COURTESY OF ROSETTA GETTY

BY ADRIENNE GAFFNEY

Rosetta Getty is her own best model. A three-piece chenille suit from her fall collection might appear unflattering when viewed on a rack. When worn by Getty at May’s CFDA Awards, though, the ensemble proved sleek and forgiving. In keeping with that notion, her line is full of surprises and off-kilter beauty. Those factors have made it a favorite of stars like Alicia Vikander and Elisabeth Moss and attracted the kind of ardent fans that have allowed it to grow into a major fashion world presence within a mere three years of launching. Southampton boutique Copious Row has witnessed the enthusiasm firsthand, rapidly selling out of the line early in the season. Getty, a Los Angeles resident married to actor Balthazar Getty, knew the store by reputation and, based on the presence of like-minded lines like Roksanda and Baja East on its shelves, felt it would be a great home for her pieces. Among her favorites from the season are a color-blocked blazer and a one-shouldered dress done in gingham, that fabric being a narrative thread through the pre-fall line. “All of the gingham pieces I love. I’ve loved gingham since I used it

Several looks from Rosetta Getty’s refined yet whimsical Pre-Fall 2017 collection, including a black asymmetrical top ($890) and platform wedge mule ($850).

HAMPTONS-MAGAZINE.COM

STYLE TASTEMAKER

“I’M NEVER SATISFIED, WHICH I THINK IS WHY MY CUSTOMER LIKES MY PRODUCT.”—rosetta getty

here and above left and right: Looks from Rosetta Getty’s Fall/Winter and Pre-Fall 2017 collections are available at Southampton’s Copious Row.

in kidswear 20 years ago,” she explains. For the fall collection, Getty had a bit of help by way of a collaboration with the Berlinbased artist Alicja Kwade. The lines, patterns, and textures were informed by the metals and stones used in Kwade’s sculptures. Pursuing the partnership was a major step for Getty, who describes it as an intimate process. “You’re really asking of yourself and asking of another artist who has a very, very clear point of view to bring those things together and, hopefully, in harmony. It’s a big undertaking,” she says. “When we began, I had no idea if she was going to be open to this. She actually knew of the brand, and she was a fan, so that was really great and surprising.” The result was a fall range that Getty was truly satisfied with. And that satisfaction is not easily won. “I’m really critical with myself, and I’m a perfectionist,” she explains. “I’m never satisfied, which I think is probably why my customer likes my product—because I push, I push, I push.” Copious Row, 28C Jobs Lane, Southampton, 631-488-4555; copiousrow.com; rosettagetty.com

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PHOTOGRAPHY COURTESY OF ROSETTA GETTY

Looks from the collection can go light or dark—or both, as with this colorblocked gauzy pullover ($690) and metallic loafer slide ($795). lower left: Heeled ankle boot ($1,490).

56 Leonard Street, TriBeCa Penthouse 53/54 11,892 Interior SqFt. 3,295 Exterior SqFt. 6-8 Bed 9 Bath

Create the ultimate trophy duplex penthouse atop Downtown Manhattan’s most iconic landmark high-rise, Herzog & de Meuron’s 56 Leonard Street, by combining the 53rd and 54th floors. Grandly scaled entertaining space, 14-foot ceilings throughout, multiple terraces, two wood-burning fireplaces, and protected views in all directions from seamless floor-to-ceiling windows make this one of the most extraordinary properties in the world.

Toni Haber

Leonard Steinberg

Licensed Associate Real Estate Broker

President of Compass Corporate Broker

toni@compass.com M: 917.543.1999 O: 917.720.5853

ls@compass.com M: 917.385.0565 O: 646.375.1932

compass.com

212.913.9058

compass

compassinc

compass

Real estate agents affiliated with Compass are independent contractor sales associates and are not employees of Compass. Equal Housing Opportunity. Compass is a licensed real estate broker located at 90 Fifth Avenue, 3rd Fl. NY, NY 10011. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Compass makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. To reach the Compass main office call 212 913 9058

STYLE ACCESSORIES

COLOR ME WILD THIS SEASON, BRIGHT AND BOLDLY HUED ACCESSORIES PROVIDE THE PERFECT POP TO YOUR CLASSIC SUMMER WARDROBE. PHOTOGRAPHY BY JEFF CRAWFORD STYLING BY LISA FERRANDINO Amagansett Zig side table, Serena & Lily ($348). 332 Montauk Hwy., Wainscott, 631-537-5544; serenaandlily.com. Sunglasses, Céline ($450). Solstice Sunglass Boutique, Roosevelt Field Mall, 630 Old Country Road, Garden City, 516-739-7220; solsticesunglasses.com. Multicolor sandals, Hermès ($970). Americana Manhasset, 2060 Northern Blvd., 516-869-6660; hermes.com. Hadley baby flap handbag, Mark Cross ($1,695). Kirna Zabête, 66 Newtown Lane, East Hampton, 631-527-5794; markcross.com

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PALM BEACH, FLORIDA $75,000,000

MARIA MENDELSOHN, REALTOR ASSOCIATE

10680 W. Forest Hill Boulevard, Wellington, FL 33414 C: 561.758.1605 www. mariamendelsohn.com

ÂŠ 2015 Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school Equal Housing Opportunity. district in property listings are deemed reliable, but should be veriďŹ ed by your own attorney, architect or zoning expert.

STYLE SOCIAL NETWORK “I’m all for sport luxe. I would dress this up also; a white skirt and a red pump would be really cool. Or simply with a tennis skirt for a game of tennis.” Chevron golf jacket, Tory Sport ($178). 74 Newtown Lane, East Hampton, 631-9079150; torysport.com

Leather backpack, The Row ($4,200). net-a-porter.com

Cat-eye sunglasses, Stella McCartney ($485). net-a-porter.com

Organic ashwagandha powder, Sun Potion Transformational Foods ($42). Botanica Bazaar, 14 Amagansett Square Dr., Amagansett, 631-267-5660; botanicabazaar.com “It’s a fresh take on a black pump. I love Vêtements. These would be a great addition to my closet.” Printed satin pumps, Vêtements x Manolo Blahnik ($1,725). net-a-porter.com

AUSTRALIAN SUPERMODEL JESSICA HART GIVES US HER INSIDER’S PICKS OF THE HAMPTONS. BY FAYE POWER

Suede baseball cap, Rag & Bone ($150). Americana Manhasset, 2060 Northern Blvd., 516-726-2900; rag-bone.com

JESSICA’S HAMPTONS

BOUTIQUES:

Botanica Bazaar and Waldman Inc Jewelry & Antiques

Rose de Grasse Parfum, Aerin ($195). 83 Main St., Southampton, 631353-3773; aerin.com

DINNER:

Harbor East

BRUNCH:

The Surf Lodge

COFFEE:

Sant Ambroeus

Printed cotton T-shirt, Gucci ($550). Americana Manhasset, 2060 Northern Blvd., 516-3650994; gucci.com

WORKOUTS:

SoulCycle and SLT

FARMERS MARKET: Green Thumb

Cleo bow-embellished polkadot slides, Tabitha Simmons ($575). net-a-porter.com

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“I love supporting Aussie brands, and Zimmermann does it so well. This bikini is the perfect balance of Australia and Hamptons.” Tulsi lace-panel bikini, Zimmermann ($480). 27 Newtown Lane, East Hampton, 631-604-6291; zimmermannwear.com

PHOTOGRAPHY BY SIMON UPTON FOR SEAFOLLY 2017 (HART)

Kava herbal supplement, Herb Pharm ($16). Botanica Bazaar, 14 Amagansett Square Dr., Amagansett, 631-267-5660; botanicabazaar.com

AUSSIE TAKEOVER

212 West 18th Street, Chelsea Penthouse 3 6,978 SqFt. 4 Bed 5 Bath $38,000,000

Surrounded by extraordinary unobstructed city and river views framed by twenty-two floor-toceiling windows, this bespoke masterpiece is located in Downtown Manhattan’s premiere full-service building, Walker Tower. The residence is accessed by private landing and offers grand entertaining spaces including an expansive 45 x 23 foot great room, two terraces, and three woodburning fireplaces.

Toni Haber

Kyle Blackmon

Lic. Associate Real Estate Broker

Head of Luxury Sales Lic. Assoc. RE Broker

toni@compass.com M: 917.543.1999

kblackmon@compass.com M: 646.798.8898

compass.com

212.913.9058

compass

compassinc

compass

STYLE WATCH OUT

A SHOW OF HANDS MARVEL AT THE TECHNICAL AND DESIGN EXCELLENCE OF PAT PHILIPPE TIMEPIECES AS THE ART OF WATCHES GRAND EXHIBITION OPENS IN NEW YORK THIS WEEK. BY ALDOUS TUCK

Patek Philippe is among the world’s most coveted watch brands, boasting a heritage of haute horology more than 150 years in the making. And from July 13 to 23, the house will be the star of its own show, The Art of Watches Grand Exhibition, at the Manhattan restaurant Cipriani 42nd Street (110 E. 42nd St., NYC, 646-723-0826). Larry Pettinelli, president of Patek Philippe US, shares some insight into this once-in-a-lifetime event.

MOST INCREDIBLE MUSEUM PIECES FROM THE OWNER’S COLLECTION, INCLUDING IMPORTANT EXAMPLES DATING BACK TO THE 1500S.”

—LARRY

PETTINELLI

HAMPTONS-MAGAZINE.COM

Patek Philippe created this Ref. 7130G Special Edition Ladies’ World Time watch (price upon request) for the company’s Art of Watches Grand Exhibition New York 2017. A self-winding mechanical movement powers this extraordinary piece, which provides 24-hour day/night time indication for 24 time zones, represented in the US by New York, Chicago, Denver, Los Angeles, Anchorage, and Hawaii. Set with 64 diamonds, the bezel encircles a lacquered blue opaline dial embossed with a relief of the Manhattan skyline. Available in a limited edition of 75 watches in white gold and 75 in rose. London Jewelers, Americana Manhasset, 2046 Northern Blvd., Manhasset, 516-627-7475; patek.com

PHOTOGRAPHY COURTESY OF PATEK PHILIPPE

“WE HAVE SOME OF THE

How was the exhibition first conceived? We’ve been strategizing how to reach the next generation of watch connoisseurs and high-level collectors. Patek curated a very grand-scale exhibition in Dubai, and we were anxious to host it in the US. It’s grand indeed. Tell us about the free-standing indoor structure. A Paris-based team, MCI, designed it and had about 15 days to complete the extremely complex build-out within Cipriani 42nd Street—including a two-story structure with an elevator. The flow of rooms inside starts with more historical timepieces and graduates to more complex mechanical watches. What should visitors especially look for? We have some of the most incredible museum pieces from the owner’s collection, including important examples dating back to the 1500s. We will have a virtual-reality experience and rare-handcraft artisans demonstrating their traditional techniques, such as marquetry and enameling. And what’s new? We produced a limited-edition collection only for the US market for the Grand Exhibition, and some rare handcrafts will depict American themes. For more watch features and expanded coverage, go to hamptons-magazine.com/watches-and-jewelry.

Classic Modern Oceanfront, Bridgehampton

155 Surfside Drive $21,500,000 |

Serene Penthouse in Prime Tribeca

140 Franklin Street, Unit PHA $16,000,000

3 BED

4 BATH

5 BED

4 BATH

Trisha Goff 917.775.1024 trish@compass.com

Duplex Penthouse with Private Terrace, Chelsea

456 West 19th Street, Unit PHH $9,995,000 |

109 Greene Street, Unit 3C $5,750,000 |

3 BED

3.5 BATH

The Petrie Team 516.885.9365 petrieteam@compass.com

3 BED

3.5 BATH

Keith Copley 646.226.9609 keith.copley@compass.com

Rare 2.5 Acres in Bridgehampton South

72 Ellen Court $5,295,000

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The Hamptons | New York City | Washington, DC | Miami | Boston & Cambridge | Los Angeles | Santa Barbara & Montecito | Aspen | San Francisco Bay Area Edward R Petrie, Licensed Associate Real Estate Broker | Trisha Goff, Licensed Associate Real Estate Broker | Virginia Ehrlich Thoerner, Licensed Associate Real Estate Broker | Deborah Theresa Koster, Licensed Real Estate Salesperson | Keith Andrew Copley, Licensed Associate Real Estate Broker. Real estate agents affiliated with Compass are independent contractor sales associates and are not employees of Compass. Equal Housing Opportunity. Compass is a licensed real estate broker located at 90 Fifth Avenue, 3rd Fl. NY, NY 10011. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Compass makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. To reach the Compass main office call 212 913 9058

SPECIAL HAMPTONS MAGAZINE ADVERTISING SECTION

1. GURNEY’S MONTAUK Spend all summer outdoors at Gurney’s Montauk. Before heading to the Beach Club, take advantage of waterfront workout classes, or shop at Gurney’s open-air fashion collective. After dinner, enjoy a series of outdoor movie screenings with Hampton’s film festival. 290 Old Montauk Highway, Montauk, NY 11954 631.668.2345, gurneysmontauk.com

2. THE 1770 HOUSE Good old-fashioned comforts with exclusive Hamptons style in this luxurious 18th century colonial home on stately Main Street in East Hampton Village’s historic district. Walkable to shops and a short drive to sights. Six guestrooms plus private carriage house. Four-star dinner service, casual Tavern, breakfast, in-room snacks, informed concierge. 143 Main St., East Hampton, NY 631.324.1770, @1770house, 1770house.com

3. WHITE FENCES Water Mill is a new, luxury B&B ideally situated between Southampton and Bridgehampton is one of the nicest B&B’s on the east end.Renovated guest rooms offer chic, high touch decor, modern luxurious amenities and a relaxing respite. Indulge in a daily gourmet breakfast, using fresh, local seasonal ingredients. 371 Montauk Highway., Water Mill, NY 11976 631.500.9013, whitefenceswatermill.com

4. BAKER HOUSE 1650 Located in the historic village of East Hampton, NY, The Baker House 1650 is the most exclusive B&B in the Hamptons. Within walking distance to the beach, world-class shopping and restaurants, its beautiful accommodation, amenities and conveniences satisfy the most discerning traveler. 181 Main Street, East Hampton, NY 11937 631.324.4081, bakerhouse1650.com info@bakerhouse1650.com

5. TOPPING ROSE HOUSE Topping Rose House in Bridgehampton is experiencing a renaissance. The addition of Jean Georges as the restaurant on site has solidified this era as the pinnacle for the hotel, which is saying something for a house built in 1842. One Bridgehampton-Sag Harbor Turnpike Bridgehampton, NY 11932 631.537.0870, toppingrosehouse.com

6. BARON’S COVE A year-round Hamptons resort offers an infusion of comfort and sophistication featuring sixty-seven charming village and harbor-facing rooms with plush bedding. Located just a short walk from Main Street and the local Jitney stop, it is the perfect base for exploring. Family-friendly amenities include a heated saltwater pool, fitness studio, spa services, tennis court, complimentary beach service and bicycles. Dogfriendly rooms available. 31 W. Water Street, Sag Harbor, NY 11936 844.227.6672; baronscove.com

You’ve Hired a Landscape Architect For Some Very Good Reasons… “Here’s how we try to convince your landscape architect to hire us to do the installation.” – Charlie Marder 1. We realize that when a landscape architect recommends contractors, they’re sticking their neck out…their reputation is on the line, so we’ve built an organization and a way of working with that fact in mind. 2. We guarantee to complete the work on time and within budget. 3. Our crews remain on the site while there’s work to do. They won’t disappear to work on another project that’s fallen behind schedule. 4. All our trees that we plant are covered by a 2-year written guarantee. Should something go wrong down the line, we’re on the hook to make things right. 5. We have a full-service maintenance department: lawns to flower gardens, with extensive experience serving demanding clientele.

120 Snake Hollow Road, Bridgehampton

631.537.3700 www.marders.com G A R D E N S T O R E · G I F T S H O P · N U R S E RY · S O I L S C I E N T I S T · H O RT I C U L T U R I S T S · I N S TA L L · M A I N T E N A N C E

SUPERMODEL CITIZEN

Karolina Kurkova shines in front of the camera because she knows exactly how she wants to live her life when she’s not on the clock. The model and actress talks to us about parenting, charitable efforts, and finding her self-confidence. by JON WARECH

photography by EDUARDO REZENDE

rowing up a lanky, exceedingly tall girl in a small town in the Czech Republic, supermodel Karolina Kurkova began modeling as a way to learn English. But when she landed on the cover of Vogue at age 16, modeling quickly became a career that she still flourishes in today at age 33. The humanitarian and mother of two sat down with Hamptons magazine to discuss the changing modeling game, balancing motherhood and a career, and her summer Hamptons style. What do you love about summer in the Hamptons? I spend a lot of time in the Hamptons as someone who lived in New York for 15 years. I’d go to Sag Harbor, East Hampton, Montauk. I’ve stayed in Wainscott.

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I’ve rented houses in summers and have lots of friends who have homes. It’s beautiful and cozy. I love going to local markets and picking fruits and vegetables from the farm. I love food and I love cooking, so for me I love that. A lot of people do dinner parties, which I think is very nice. What summer fashion are you into this season? I appreciate trends, but I still go to my timeless pieces. I love a great buttondown shirt, white or pinstripe, which is just a little bit more elegant and fun. I am also feeling polka dots a little bit for summer. I do believe you have to stay true to who you are and have fun with fashion. I speak a lot in front of young girls at schools and talk about fashion. It’s part of this mentoring program that my friend is doing, and I said, “Don’t forget

Long-sleeve asymmetricalhem dress, Diane von Furstenberg ($528). Americana Manhasset, 2060 Northern Blvd., Manhasset, 516-8583384; dvf.com. White large impatiens earrings, Oscar de la Renta ($425). Intermix, 87 Main St., East Hampton, 631-907-8025; intermixonline.com opposite page: Bunny â&#x20AC;&#x153;Greetings from...â&#x20AC;? ivory hat, Eugenia Kim ($475). Intermix, 87 Main St., East Hampton, 631-9078025; intermixonline.com. Melika one-piece, Araks ($335). Everything But Water, 66 Newtown Lane, East Hampton, 631-3245693; everythingbut water.com. Stainless steel Da Vinci Automatic 36 timepiece, IWC ($6,400). London Jewelers, Americana Manhasset, 2060 Northern Blvd., 516-6277475; iwc.com

“Growing up, I didn’t like taking pictures.... Something I was never comfortable with ended up being my career. It’s interesting how the universe works—it forces you to deal.” —karolina kurkova

Silk scarf-print dress, Monse ($1,190). net-aporter.com. Stainless steel Da Vinci Automatic 36 timepiece, IWC ($6,400). London Jewelers, Americana Manhasset, 2060 Northern Blvd., 516-6277475; iwc.com. Monarch deco fern ring, Fallon ($230). Tenet, 91 Main St., Southampton, 631-3773981; tenetshop.com Styling by Jamie Frankel Hair by Claudio Belizario using Kérastase Reflection Chromatique Makeup by Taryll Atkins at ABTP using Tom Ford Fashion assistance by Brianna Stern Location: The St. Regis Bal Harbour Resort, 9703 Collins Ave., Bal Harbour - Miami Beach, FL, 305-993-3300; stregisbalharbour.com Rising 27 stories above the Atlantic, the Forbes Five-Star and AAA Five-Diamond St. Regis Bal Harbour features spacious, luxuriously appointed guest rooms and suites, all with direct ocean views from expansive balconies. The resort’s luxe amenities include a 14,000-squarefoot Remède Spa, gourmet cuisine at Atlantikós and BH Burger Bar, oceanfront day villas, and the St. Regis’s signature butler service. The resort sits directly across from the famed Bal Harbour Shops in an exclusive Miami enclave known for its manicured streets and pristine beaches.

[that] what you wear is very important, because that’s the first impression. What you wear is your business card.” As much as we should have fun with it, we should remember that what we wear should reflect who we are and how we want to be perceived. I’m sure a big topic when you’re mentoring is confidence. When did you, as a kid, find that confidence? When I started modeling, I started to feel a little bit more comfortable and confident about how I look and about my body. Growing up, I had very long legs, very long arms, and I was the tallest girl of my whole class. My body was very different than a lot of the other girls that already had curves and breasts. I was just like Olive Oyl from Popeye. I was clunky and had these big teeth. I just wasn’t comfortable. I would stand out, and not in the beautiful way, so they would laugh and make fun of me. Growing up, I didn’t like taking pictures. I hated being in front of the camera, whether it was with my family taking pictures or at school pictures. So something I was never comfortable with ended up being my career. It’s interesting how the universe works—it forces you to deal. Was there someone who said to you first, “You know, you could model,” and kind of switched your mentality? When I worked for American Vogue with Steven Meisel and Grace Coddington, and they put me in everything short, I was like, Really, my legs out? They put me in all short things, which I never wore before, and they said, “You have a beautiful smile, you should smile.” I think from that moment, working with someone who is the best of the best, and having them acknowledge [that] you look beautiful, meant a lot to me—a girl who never felt beautiful. Now all those things that once bothered me are my greatest attributes: my legs, my smile, my teeth, my height. Now, as a parent to two young boys, how do you deal with confidence issues from the other side? It’s hard. I have a seven-year-old, Tobin, and he’s starting, of course, to experience kids not liking him or saying mean things, and he’s sensitive. I feel for him. I used to feel for everybody, even before I had kids. If I saw somebody sitting alone in the corner, sitting by themselves at the table, I’d always join them. I always have that compassion because I know how it feels. But for my children, as much as I want to protect them, I can’t. They have to learn that not everybody is going to love them and not everybody is going to say nice things. That’s the role now that I play as a parent; it’s having a good talk with them and explaining to them and exposing them to different ways and different tools. So how do you raise confident, well-rounded kids? We take Tobin a lot of places maybe parents wouldn’t take their kids. We take him out to dinner or to certain events and to spiritual places and to meet interesting people, so he’s very open and he is very comfortable with anybody. He’s interested, he’s curious, and he loves to learn. We don’t say, “Oh you’re just a baby, you won’t understand.” We took him to India and took him to the slums. We are exposing him to different religions. He has questions and I want him to learn properly, so we watch documentaries. Was bringing him along for the ride a conscious decision, or is it just how you ended up juggling work and motherhood? When I was working, I would always bring him with me. It was my first one, so I didn’t want to leave him behind. He would come to the set, or, while I was working, he could go and explore the different cities with my husband. It’s definitely harder having two. You have to divide your time. The little one needs his attention, but then the big one needs his attention. Physically and time-wise, it’s definitely harder, but it’s so amazing to see how much love they

have for each other. The little one loves the big one and wants to hug him when he comes home from school. With the kids and the work, what’s the secret for you and your husband to keep the romance alive? I mean, we are both crazy about our kids and we love to do a lot of things together, but we do work a lot. It’s harder sometimes, but then it’s also nice because we are not always together on top of each other, so when we are together it makes it special. The most important thing is always paying attention. It works for your kids, and it works for your husband. Sometimes it’s hard because we can go a long time without really connecting, but we know we need to connect. That doesn’t mean we need to go on a fancy date or to a party; it’s more like, let’s go for a walk or let’s just talk. A few days ago, I hosted Dr. Ruth, and we did a small talk with a few different couples and she said that every couple who has kids should do a date night every other week or at least once a month, and not talk about work or the kids because once the kids grow up, you’ll have nothing to talk about. Dr. Ruth, at 89 years old, was very on top of it, very together, very clear. We all need reminders. We all need to learn. To what do you credit your success and longevity in this career? I was having a conversation this morning with a woman about how much pressure we put on ourselves as women and how much we are expected to do. We have to be perfect moms and perfect at our jobs, perfectly take care of the house and prepare the food. I’m like that too. That’s always been my personality. My passion, my drive—whatever I do, I’ve got to be the best. There’s nothing wrong with wanting to be great. Of course, I get stressed, but what helps me is the meditation I do every morning. It changes how you think, how you operate, how you deal with things and people. Exercise is also huge for me. That really helps me with stress—getting a good workout and being in my zone and getting my muscles pumped and tight. If I don’t work out regularly, I start to feel weak in my body and I start to feel weaker in my mind. For me they work together. It’s not just for how I look but how I feel. Mixed in with all of the work is a lot of charity work. Tell us about that. I work with Feeding America, and I go to food banks or warehouses to divide apples into a package of 12. It’s not so glamorous, but it’s something they need a lot of help with, because it’s not in front of the camera or being at an event. I’ve been in kitchens chopping piles of vegetables for meals. It’s time now where I want to bring my older son so he can experience that and be part of that. I’ve also been working with Women of Tomorrow, going to different schools talking to students, and I work a lot with amfAR. I really try to be involved in different ways. I also work with injured marines, because my husband is a former marine. We work with Wounded Warriors and Semper Fi Fund, and my husband is about to open his philanthropic project. So that’s a very important part of our lives. How did you and your husband meet? We met nine years ago in New York. It’s a really long story about how we met and got connected, but it’s kind of interesting, because [people] are always like, “A former marine and a supermodel—how does that happen?” But I was meeting some of my friends for dinner, and he was meeting his friends, and we met. There was nothing between us when we met, but we really got to actually connect through Facebook. I found his friend and then saw his name. It’s funny, because he didn’t remember who I was. He didn’t know who I was, which was great. I think if he knew, it wouldn’t have worked out. But we started talking. It was nine years ago. It was a different time for Facebook. So we really got to know each other through writing, we got together, and the rest is history.

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Summer Refresh

by OUSSAMA ZAHR, CAMILLE CAUTI, and TIM LATTERNER

CITRUS ZEST THE EXPERT: Nicole A. Portwood, a vice president at Tito’s Handmade Vodka (titosvodka.com) and a self-described “20-year barfly” (including five years behind the bar), tackles the classic vodka lemonade. How she does it: “I love it as simple as it gets—two ounces of Tito’s with one tablespoon of freshly squeezed lemon juice. That’s it. If I’m looking for a longer, more sessionable cocktail, I’ll top it with four ounces of sparkling mineral water.” Seasonal touch: “We love to muddle a handful of fresh berries. Blueberries and strawberries are gorgeous this time of year. Even a sprig of mint brings the cocktail to life in a new way.” The perfect pair: “It’s always great to mirror flavors, so something like a shaved fennel salad with lemon zest would go beautifully.” Some assembly required: Try fruit- or herb-infused ice cubes. “Drop a few berries or a few leaves of basil or mint into the wells of an ice cube tray, freeze, and stack in a tall, slim glass.”—O.Z.

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Daiquiris and piña coladas are the perfect vacation indulgences— beverages to be consumed enthusiastically, for several days in a row, once a year. But they don’t exactly scream “thirst-quenching,” “waistline-friendly,” or any other euphemisms we associate with a signature sip whose appeal lasts all summer long. Read on for six expert consults on how to tweak your favorites and kick them up a notch.

KNOCKOUT PUNCH For an easy punch that you can make in batches at home, Samantha Duane Finney suggests starting with a base of watermelon juice and coconut water, so that you don’t need simple syrup. (“The sugar naturally found in both of those fruits will provide the needed balance,” she says.) Add fresh-squeezed lime and lemon juice. The ratio should be two parts mix to one part white rum. Serve over ice in glasses and top off with cava or Prosecco. Garnish if you like with a mint sprig and watermelon slice.

A RUM DEAL THE EXPERT: Samantha Duane Finney, head bartender at The Bell & Anchor (3253 Noyac Road, Sag Harbor, 631-725-3400; bellandanchor.com)—as well as a personal trainer—shares her secrets for slimmed-down tiki drinks. Slim, fast: “I view tiki cocktails as I do Bloody Marys—one and done. Splurge on one caloric drink, then go back to your usual. For lean mixes, keep it simple: fresh grapefruit with muddled cucumber and white rum, topped with seltzer.” Skip the umbrella: “A long, spiraling twist wrapped around a peach wedge would look great as a garnish.” Infusion solutions: “Pineapple and vanilla are a yummy combination you can use in a rocked-out piña colada. I like to mix and infuse white rums—they’re kind of like a blank canvas. However, I prefer to sip on a nice aged rum on the rocks with an orange slice. Just keep it simple and explore the depth of flavor.” Food for draught: “With punch, have fried snacks, roast shrimp, and fish cakes. Dark rum is great alone with chocolate!”—C.C.

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HEY THERE, SUNSHINE

THE SUN BELT THE EXPERT: Bartender Eve Rodriguez from Montauk Yacht Club (32 Star Island Road, Montauk, 631-668-3100; montaukyachtclub.com) shakes the fruit flavor into healthy margaritas. Medical history: “Mexican doctors used to give margaritas to their patients as a cold and flu remedy—just tequila, lime juice, and agave nectar. As time passed and people started adding more sugar, the drink became less healthy.” Bloat be gone: “I do make a skinny version—just lime juice, tequila, and a little triple sec. Serve it without the salt, because the salt makes you retain water. Shaking it hard with fresh strawberries gives it a nice flavor, so you don’t miss the sugar. The strawberries actually dilute into the drink. It’s important not to sacrifice taste.” It varies: “The tequila sunrise is not my favorite, because of the sugar content, but I do a tequila sunrise margarita that’s amazing, especially when served frozen (SEE SIDEBAR).” Before sunset: “Daytime is the best time for a margarita, like at an afternoon barbecue, and it also pairs well with ceviche and fish.”—T.L.

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Eve Rodriguez’s recipe for a tequila sunrise margarita includes 1½ oz. tequila, 1 oz. orange juice, 1 oz. lime juice, and ½ oz. Cointreau. Combine with ice in a blender, prepare the glass with a splash of grenadine, and pour the mixture over it for that classic tequila sunrise look.

GIN-CREDIBLE! THE EXPERT: Julie Berger, sommelier at Nick and Toni’s (136 N. Main St., East Hampton, 631-324-3550; nickandtonis.com), distills the details for her lighter, juniper-inflected Bloody Mary. Strength in numbers: “I drink different gins depending on the cocktail, but for Bloody Marys, I prefer something with a stronger juniper flavor.” Ingredients list: “As far as making it healthier, it’s got the tomato juice and the Worcestershire, but I like to add some spiciness, like some sriracha pickle juice, which gives it a kick and lightens up the tomato juice, keeping the drink’s texture from being too thick. I also like the pickle juice I get from the farmers market out here.” Flavor saver: “Aside from salt, pepper, and horseradish, I also like celery seed in my Bloody Marys.” Shaken, not stirred: “Some people are doing almost a martini-style Bloody Mary, where you make a sangrita, which is a Mexican drink you get on the side of shots of tequila, and then you add the gin to that mix and shake it, so it’s more about the gin and less about the other stuff.”—T.L.

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THE EXPERT: Dara Lyubinsky, mixology consultant for VOSS (vosswater.com) and founding chef and owner of The Gather Company in Washington, DC, suggests using the brand’s lime-mint sparkling water for a flavor boost in mojitos and cucumber gin coolers. Accompanied by: “I serve these cocktails with marinated grilled meats and herb-flecked sauces, or composed salads. One of my favorites is a Mexican street corn and kale salad with chipotle mayo, Cotija cheese, char-grilled corn, lime, cilantro, shredded kale, and baby heirloom tomatoes.” Swap notes: “Our lime-mint sparkling is a great substitute for ginger ale, lemon-lime soda, even tonic. My fizzy hurricanes use 2 oz. each of light and dark rums and passion fruit and orange juices, plus the juice of one lime; instead of grenadine and simple syrup, use VOSS lime-mint sparkling to top it all off.” Showing Bundt: “Throw back to the days of the ring mold with one large ice garnish. I use puréed watermelon in a minty watermelon-cucumber punch, but I also mix some with VOSS lime-mint sparkling and freeze it in a Bundt pan for a beautiful pink, bubbly block that infuses more flavor into the punch as it melts.”—C.C.

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FIZZY LOGIC

A ROSÉ OUTLOOK THE EXPERT: Rich Olsen-Harbich, the winemaker at Bedell Cellars (36225 Main Road, Cutchogue, 631-734-7537; bedellcellars.com), fully endorses a no-fuss approach to #roseallday. Quality control: “Winemakers are using better and better fruit to produce their rosé now, where in the past it might not have been the case. At Bedell, we dedicate sections of our vineyard specifically for rosé wines so the fruit has the perfect sugar and acid balance I want in the wine.” Chilly reception: “There are really no hard-and-fast rules about how to chill rosé—right out of the fridge or in an ice bucket, it doesn’t matter. You can’t screw it up.” A wine with a view: “I think drinking rosé by the ocean is the best way to enjoy it.” Play around: “Mix it up with seltzer or even a sparkling like Prosecco. Using fresh fruit in a glass of rosé is always nice—strawberries, raspberries. I love the frosé idea.” Lighten up: “There’s too much stress and nonsense surrounding the serving of wine today. Relax, celebrate, have fun, and enjoy it. That’s what I make it for!”—O.Z.

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SUN’S OUT!

How do you enjoy the summer rays when they’re your skin’s biggest threat? The latest and greatest sunscreens might just do the trick. by CHRISTINA CLEMENTE

Over the last two decades, doctors, scientists, and researchers have warned us about the harmful effects of both UVA and UVB light, reinforced with data that shows melanoma rates in the US have doubled from 1982 to 2011. What’s more, recent studies, including one from Toxicology and Industrial Health, have shown that common environmental pollutants such as chemicals released from burning coals and gasoline significantly increase the skin’s photodamage when coupled with UVA rays. So it’s little wonder consumers are gravitating toward products

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that offer a higher sun protection factor (or SPF). According to retail analyst Karen Grant of the NPD Group, the sales of skincare products with SPF 50 have quadrupled since 2013. The market for color cosmetics has taken off, too, with sales of SPF 50 foundations growing from $1.6 million to $21 million in just three years. “The consumer is very much aware of the need to have even higher levels of SPF,” says Grant. “You don’t see things quadruple or grow 20-fold unless people are thinking, Wow, we really need this.”

While cosmetics make for convenient sun protection, Francesca Fusco, an assistant clinical professor of dermatology at New York City’s Mount Sinai School of Medicine, cautions that SPF makeup shouldn’t necessarily replace sunscreen. In fact, when examining patients under a Wood’s lamp, which reveals some types of sunscreen on the surface of the skin, Fusco found that makeup with SPF may not always evenly protect the face. Instead, she recommends applying at least an SPF 30 sunscreen five minutes prior to your makeup to ensure

ample protection. The SPF number, however, is not the only factor to keep in mind. “It’s about the correct application and the reapplication, depending on where you are,” Fusco says. For days spent outdoors, she suggests applying protection generously, all over, every two hours. But don’t neglect your skin on workdays, even if your time in the light is minimal. Says Fusco, “People don’t realize that the incidental sun exposure they get every day adds up and contributes to their risk for skin cancer and sun damage.”

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SWEET ELIXIR As simple as it sounds, reading labels is crucial for your skin health. “We want broad coverage when applying topical sunscreens,” says Fusco, citing the need to shield against UVA rays (responsible for tans) and UVB rays (responsible for sunburns), as both contribute to sun damage. Luckily, today every major brand offers a broad spectrum with comprehensive protection— whether physically, in the form of a mineral-boasting protective barrier on the skin to block UV rays, or chemically, in which compounds absorb UV radiation into the skin and then release the energy as heat. New, sophisticated physical formulas (zinc oxide or titanium dioxide) squash the notion that zinc only belongs on the noses of 1980s lifeguards. Hampton Sun’s SPF 45 Mineral Sunscreen Crème contains micronized zinc that “dissipates and absorbs right on the skin, so it’s pleasant to wear every day, as you should,” says the brand’s CEO and founder, Salvatore Piazzolla. Green Screen from Farmacy blends antioxidantrich Echinacea GreenEnvy with mineral-based SPF 30 for an evenly toned, protected complexion. Known to spread more thinly, chemical formulas contain filters like avobenzone, oxybenzone, and octinoxate, take 20 minutes to absorb into the skin, and “[allow] the cosmetics industry to add antiagers like peptides and still leave it effective,” says Fusco. Silky finishes in recent products like Moroccanoil’s Sun Lotion SPF 30 and Sunscreen Care Milk-Lotion Spray SPF 50+ from Clarins make the application feel more like a spa treatment. For those not sure which kind to choose, Wetforce Sports BB SPF 50+ from Shiseido and Clé de Peau’s UV Protective Emulsion for Body SPF 50+ contain both physical and chemical ingredients.

clockwise from top: Clé de Peau Beauté UV Protective Emulsion for Body SPF 50+ ($90). White’s Apothecary, 81 Main St., East Hampton, 631-324-0082; cledepeaubeaute.com; Hampton Sun Age-Defying SPF 50 Mineral Crème ($52). White’s Apothecary, see above. La Prairie Line Interception Power Duo ($350). Bloomingdale’s, Walt Whitman Shops, 270 Walt Whitman Road, Huntington Station, 631-4256700; bloomingdales.com; Éminence Organic Skin Care Éminence Rosehip & Lemongrass Lip Balm SPF 15 ($28). buynaturalskincare.com; Moroccanoil Sun Lotion SPF 30 ($32). Bluemercury, 67 Main St., East Hampton, 631-324-0330; bluemercury.com; Clarins Sunscreen Care Milk-Lotion Spray SPF 50+ ($36). White’s Apothecary, see above; Shiseido Sports BB Broad Spectrum SPF 50+ WetForce ($38). White’s Apothecary, see above.

PROTECT AND PERFECT New, innovative color products make it easier for sun protection to play a part in everyday makeup regimens. Says Jameson Slattery, vice president of global marketing at Colorescience, “Consumers are becoming more educated about the need to use sun protection daily, and not just on weekends or when they are visiting the beach. They’re looking for multifunctional products that elegantly combine high-quality SPF into their existing beauty routine.” New broad-spectrum foundations like Giorgio Armani’s SPF 25 Power Fabric and Dior’s SPF 50 Dreamskin Perfect Skin Cushion do the trick, providing a smooth complexion as well as a sun barrier. “Many of these products are allowing the consumer a one-product solution that can give you blemish correction and protection at the same time. That’s where we’re seeing the strongest growth,” says the NPD Group’s Karen Grant. And when used alongside other sun protectants, these multitasking cosmetics will reduce the risk of missing a spot or two. “If you have an SPF in your primer and foundation, it’s unlikely that once you’re applying those products you’re going to miss the same spot on your face with multiple products,” says Slattery, who adds that Colorescience’s SPF 50 Sunforgettable brush-on sunscreen, with its mineral powder that can be layered seamlessly over a full-face of makeup (on the go, no less), was specifically developed for all-day reapplication. clockwise from top: Chanel Les Beiges Gel Touch Healthy Glow Tint SPF 15 ($60). Saks Fifth Avenue, Walt Whitman Shops, 230 Walt Whitman Road, 631-350-1100; saks.com. Coola Dawn Patrol SPF 30 Classic Primer ($42). Bandier, 44B Main St., Southampton, 631-488-4304; coolasuncare.com. Giorgio Armani Power Fabric Longwear High Coverage Foundation ($64). Saks Fifth Avenue, see above. Dior Dreamskin Perfect Skin Cushion ($82). Sephora, Walt Whitman Shops, 160 Walt Whitman Road, 631-425-1488; sephora.com. Fresh Sugar Candy Tinted Lip Treatment SPF 15 ($24). Sephora, see above. NARS Laguna Body Tint Broad Spectrum SPF 30 ($45). Bluemercury, 47 Main St., Southampton, 631-283-0255; bluemercury.com. Colorescience Mineral Corrector Palette SPF 20 ($54) and Natural Finish Pressed Foundation SPF 20 ($55). Tracy Pfiefer MD, PLLC, 25 Montauk Hwy., P.O. Box 1609, Quogue, 631-653-6112; colorescience.com

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PHOTOGRAPHY BY JEFF CRAWFORD

A SUNNY OUTLOOK

PHOTOGRAPHY BY AS INC

With our stunning beaches, vineyards, and endless outdoor activities, sun exposure is nearly unavoidable out East in the summertime. “Everyone wants to get out in the sun, but do it right,” says Dr. Norman Rowe, a boardcertified plastic surgeon in Water Mill (normanrowemd.com). “The best sunscreen out there is the one you actually use! It’s the one you carry in your purse, not only at the beach but walking around the street.” “Most people in the Hamptons are active, so whether it’s biking, golfing, playing tennis, or just sweating at the beach, it’s critical to remember the recommendation by the American Academy of Dermatology to reapply sunscreen every two hours—and that would be without a lot of activity,” says Dr. Kenneth Mark, a cosmetic dermatology and skincare expert in Southampton and East Hampton, and a clinical assistant professor in dermatology at New York University (kennethmarkmd.com). “It’s important to strive for even application 20 minutes before sun exposure.” Dr. Mark recommends a minimum SPF of 30. Yet people typically don’t put on enough protection to start with. “A high SPF number gives patients a false sense of security,” says Dr. Rowe. “They apply about a quarter to a half of what they need.” He recommends using two milligrams of sunscreen per square centimeter of skin. “It’s not just about the sun tearing up your skin and causing wrinkles. It will prevent cancer.” Fortunately, there’s no need to cower indoors. With so many versatile, traceless product options, it’s never been easier to practice safe sun—or to look better doing it.

the GEORGICA MYSTIQUE Mapping the history of Georgica reveals how it came to be one of the Hamptons’ toniest—and most private—neighborhoods. by MICHAEL BR AVERMAN

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If you

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have any doubt that there’s a mystique to Georgica, just consider how the name is appropriated for luxury goods and services. Kate Spade sells—in an improbable but cheerful pairing of words—a Georgica Beach bralette; Victoria Beckham and Gilt offer Georgica dresses; Jack Rogers has Georgica sandals; and both Canvas Home and Bungalow 5 sell chairs tagged “Georgica.” Meanwhile, Georgica Advisors will watch over your investments, and you can reside in a glass-walled Manhattan condominium building called the Georgica. Borrowing the names of glamorous places for commercial use is nothing new, of course. More surprising to local residents is that the name Georgica, beyond becoming an area buzzword and brand, is recognized even outside the Hamptons. But if Georgica the name is marketable, Georgica the neighborhood is harder to pin down. If you want to be prosaic, you could call it a place on a map, though it has no official status and no exact boundaries. But for anyone who knows the Hamptons, Georgica evokes history and charisma, character and a complexity—a mystique, if you will, that goes beyond geography. You might look around and see sand and water and the green lawns of large estates; you might focus on the natural beauty that, in certain places and at certain times, can be extraordinary. But beyond the observable, you’re feeling the star power— well mannered and tasteful, but still 24k star power. At Georgica’s center—conceptually if not quite geographically—is Georgica Pond, ringed with some of the most expensive residential real estate in the country. Current prices range from $8.75 million for a small house on an inlet to $140 million for a major pondfront estate. Radiating from the pond are the neighborhoods that embody the Georgica mystique. The Georgica Association, known to old-timers as the Settlement, fronts the Atlantic Ocean and the western shore of the pond. This closed-off community

Then and now: With its enviable location and old-money style, Georgica has a long history of premium privacy. opposite: An aerial view of the Georgica coastline from the 1960s. this page: A boathouse on Georgica Pond today.

with private roads dates back to the late 19th century, when William H.S. Wood acquired about 40 acres and sold lots to friends hand-picked from his own social background. Wood purchased more land until the settlement grew to about 137 acres, with his immediate heirs continuing the custom of selling to like-minded friends. But strict covenants came along with those Association deeds. Among the long list of don’ts was a restriction on saloons and beer halls. At that time wellmannered people in the Hamptons did not drink in public—the Maidstone Club, for example, didn’t have a bar until after Prohibition ended in 1933. For Wood and the wealthy families that built fairly unassuming shingle houses on large lots fronting or close to the pond, mere deed covenants did not suffice to protect their investments. In its very early days, the Association enhanced its seclusion by rerouting old settler roads and eliminating access to a wooden causeway crossing the water to East Hampton Village (this is why Wainscott Main Street now ends so abruptly). From today’s perspective, privacy could not have been much of an issue: Wainscott at the time was nothing but a tiny farm community with a one-room schoolhouse, a chapel, and a general store with a cracker barrel. It may sound imperious to us now, but such high-handed manipulation was accepted in that era, and similarly restrictive actions were taken by owners on the east side of the pond. The maneuvering succeeded in keeping the Georgica Association private and helped establish and extend its upper-crust reputation. One old colonial road, for instance, was partly erased and partly appropriated by the Association. It had provided ocean access for local families back when haulseining was part of their fishing livelihood, so a replacement road had to be built through the farm fields outside the Association. That once-utilitarian road is now the very posh Beach Lane, home to Toni Ross and Ronald Lauder, among other names of note. And the Association has lent its own landing to local baymen. Social patterns set in the 19th century lasted a few generations, but attitudes

If you’re fortunate enough to have a Georgica address, there’s a good chance you’ll be chatting over the fence with a big name. Martha Stewart lives in a traditional house on Lily Pond Lane but in 1995 bought architect Gordon Bunshaft’s Travertine House on Georgica Pond in order to preserve it. After a feud with neighbor Harry Macklowe, she transferred ownership to daughter Alexis, who later sold it to a buyer who demolished it. Harry Macklowe recently left his wife for another woman and his house on Georgica Close Road for a small place on West End Road. The divorce is said to be costing $1 billion; the new digs were a mere $10.6 million. Steven Spielberg pioneered Hollywood’s incursion into the Hamptons. He lives in a semi-modernist compound on Georgica Cove that he built years before the modernist revival. David Geffen bought Courtney Sale Ross’s Cody House compound on Georgica Cove for $52 million in 2014 but then ricocheted out in 2016 for a $70 million purchase of the late Josephine Chaus’s oceanfront estate on Lily Pond Lane. Jon Bon Jovi lives in a house on the corner of Ocean Avenue and Lily Pond Lane: the former workshop of sculptor E.C. Potter. Ronald Perelman, with about 60 acres at the head of the pond, constructed or altered multiple structures— sans building permits. His lawyers are proposing creative solutions.

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slowly changed, and since at least the 1980s the Association has been more attuned to the world we live in. Residents might not share a common background any longer, but they do share a recognizable lifestyle. Recent buyers, who paid breathtaking prices to have such a deluxe address, are among the wealthiest residents. Some legacy families might not have the same sort of disposable income, but they do have immense reserves in inherited real estate. The purpose of the Georgica Association is not to be all-embracing, but it is inclusive specifically for a group of affluent, familyand home-oriented people with a stake in maintaining their community’s natural environment and customs. Old-money style is the prevailing code. Decorum rules. No one, old or new, flaunts their wealth. Instead of a clubhouse (forbidden by the covenants), there’s a bare-bones beach pavilion, and people compete with one another only in tennis tournaments and sailing races, not in extravagance. Clambakes are preferred to catered hors d’oeuvres, and afternoon get-togethers to evening soirées. Simply owning and residing there does not ensure membership in the Georgica Association, with use of its tennis courts or a place to launch your Beetle Cat. Conversely, select residents living close to the Association (Aerin Lauder is one) are members. Traditions large and small—such as Saturday-afternoon baseball games or a picnic for the regatta awards—have endured for generations and still shape the residents’ mind-set. If the original Association members seemed insular, current residents have turned in a more altruistic direction, taking an approach with broad benefits for the community’s health and well-being. Case in point: the Friends of Georgica Pond Foundation. With 290 acres of surface area, a depth ranging from mere inches to only six feet, and brackish water, Georgica

Pond in recent years has been home to toxic algae blooms that periodically render the water unsafe for recreation, crabbing, or fishing. It’s a serious problem, caused in part by the runoff from agricultural and lawn fertilizers (think trophy lawns) and in larger part by leaching from older septic systems, not just of pondfront homes but from the entire Georgica Pond watershed, thousands of acres from which surface and groundwater drain into the pond and eventually the Atlantic. Italian-born photographer and conservationist Priscilla Rattazzi has lived for many years on Georgica Pond with her husband, Chris Whittle, and has published a book of photographs titled Georgica Pond. “I kayak a lot on the pond in the summer,” Rattazzi says, “and when I saw all the floating algae, I took pictures with my iPhone and started sending them around. People became quickly aware. It was a ‘Houston, we have a problem’ moment. We formed the Friends of Georgica Pond Foundation in the fall of 2014 after my husband said, ‘You need to become the Central Park Conservancy of Georgica Pond.’” The nonprofit organization aims to improve the health of the ecosystem throughout the watershed; as a first step, it’s conducting a two-year scientific study with the Stony Brook University School of Marine and Atmospheric Sciences. As Rattazzi explains, “When I turned 60 last summer, I had a picnic on the beach with a dozen close friends, and we went around a circle, expressing wishes. Mine was and still is for Georgica Pond to improve before I am too old to care.”

The

area customarily called Georgica is composed of the western portion of the East Hampton Village estate area and the eastern shore of the pond. It began in the 1880s as a residential resort or “summer colony,” as

OPPOSITE PAGE: PHOTOGRAPHY COURTESY OF THE EAST HAMPTON LIBRARY, LONG ISLAND COLLECTION; THIS PAGE: BY PRISCILLA RATTAZZI (OCEAN); COURTESY OF SOTHEBY’S INTERNATIONAL REALTY (AERIAL)

Good Neighbors

Dream Properties Briar Patch. This 1931 Georgian Revival residence with a four-bedroom guest house has a quarter mile of pond waterfront, rolling lawns with century-old trees, a tennis court, and a 60-foot pool on 11 acres. $140 million. Listed by Peter Turino, Brown Harris Stevens, 631-903-6115.

OPPOSITE PAGE: A Georgica view from a vintage postcard. HERE: Burnt Point, an 18,000-squarefoot estate on 25 ultra-private acres.

OPPOSITE PAGE: PHOTOGRAPHY COURTESY OF THE EAST HAMPTON LIBRARY, LONG ISLAND COLLECTION. THIS PAGE: PHOTOGRAPHY COURTESY OF SOTHEBY’S INTERNATIONAL REALTY (AERIAL); COURTESY OF MICHAEL SCHULTZ/CORCORAN (3 GEORGICA ASSOCIATION ROAD)

106 Briar Patch Road. If the Briar Patch estate is more than you can handle, down the road is a modern four-bedroom 1970 cottage with water and sunset views on 1.9 acres with 300 feet of pond frontage. A modest home by Georgica standards, but an unbeatable location. $12 million. Listed by Valerie Smith, Sotheby’s International Realty, 631-324-6000.

“Georgica is a blue chip that resonates with both established residents and newcomers.”—FRANK NEWBOLD visitors from New York moved from Main Street or Apaquogue boarding houses to cottages they rented or owned. Getting there wasn’t easy: Travelers took either a train and a horsedrawn bus, or an overnight packet boat and a three-passenger coach. The colony gradually expanded after the Long Island Rail Road extended its tracks to East Hampton in 1895. The newcomers surprised locals with the novel idea of swimming in the ocean for recreation. The clergy and people important in business and the arts arrived, but Georgica had no high-society pretensions in the manner of Newport or even Southampton. Rather than opulent mansions, their architectural propensity ran to the shingle style, using frame construction and cedar roofs and sidewalls, and a studied lack of ornament, just as the vernacular local dwellings did. No matter how large, they were still called cottages, and nearly all had a graceful, subdued aesthetic that prevails to this day. With exceptions, of course, new homes in the Georgica estate area are less massive and imposing than new construction in Sagaponack, Bridgehampton, or its closest counterpart, the Southampton Village estate area. Owners seem to honor an unspoken rule in deferring to a restrained East Hampton architectural pattern. Current residents reﬂect a social mix typical of the Hamptons, with banking, big business, law, real estate, the entertainment industry, and politics all represented. They are mostly from New York but hail also from the West Coast and Washington, DC. Bill and Hillary Clinton summered in a rented home on

Georgica Beach in 2011 and 2012 but moved on after a reputed disagreement over the security deposit. Frank Newbold of Sotheby’s International Realty in East Hampton has decades of experience brokering the sale of Georgica properties, while observing what has changed and what remains the same. “Especially in this unsettled real estate market, there is always a ﬂight to quality,” Newbold says. “Georgica is a blue chip that resonates with both established residents and newcomers. It’s really exciting to see the redevelopment of properties to suit the tastes of younger buyers, but some Georgica basics remain constant. They appreciate the beautiful old trees, the proximity to the beach, and the reassurance that they live in a neighborhood that will continue to represent both a solid investment and the best of the classic East Hampton lifestyle.” New, younger buyers, whom Newbold understands and deals with, will determine Georgica’s future. By choosing it above other prestigious neighborhoods, by putting their faith and substantial amounts of their money into a Georgica property, they become not just residents but stakeholders in preserving the privacy and preeminence and unique character that Georgica represents. Even as the Hamptons change, Georgica remains an extraordinary, aspirational place, one of the most sought-after and beautiful in a part of the world where addresses make a critical social difference. Residents like Rattazzi remain staunch in their attachment, outsiders remain curious, and retailers remain enamored of the name—and the Georgica mystique.

Burnt Point (LEFT) is a 25-acre peninsula on Georgica Pond. This 18,000-square-foot home has a pool, tennis court, dock, and boathouse. $75 million, including furnishings. Listed by Frank Newbold, Sotheby’s International Realty, 631-324-6000. 3 Georgica Association Road. With 200 feet on Swan Creek, one of the Georgica Pond “ﬁngers,” this unpretentious but highly reﬁned fourbedroom Wainscott cottage (BELOW) is on a shy acre with a pool in a quietly upscale location. $8.75 million. Listed by Michael Schultz, Corcoran Group, 631-899-0254.

Dive into a new home this summer. Buying a new home can be overwhelming. But it doesn’t have to be. From finding the perfect location to handling negotiations, we’ll get you from where you are to where you want to be. Just in time for the first day of school. Daniel Gale Sotheby’s International Realty. We got this.

danielgale.com • 1.800.942.5334 Each office is independently owned and operated. We are pledged to provide equal opportunity for housing to any prospective customer or client, without regard to race, color, religion, sex, handicap, familial status or national origin.

Lloyd Harbor, NY – Lighthouse Point

Upper Brookville, NY

A magnificent Estate with stunning panoramic water views. Over 4 acres of exquisite gated property and spectacular waterfront combine the luxurious main residence, courtyard, guest Cottage and 2 separate garages with incredible outdoor entertaining areas. The ultimate in luxury living. Once-in-a-lifetime opportunity. CSH SD #2. MLS# 2919226. $9,850,000. Barbara Bentley-Nash, 631.692.6770 ext.211, c.516.697.1277

Enjoy summer in this beautifully remodeled 5-bedroom, 4.5-bath Colonial. Featuring gourmet chef’s kitchen with top-of-the-line appliances, butler pantry, 4 fireplaces, gas heat, CAC and wine cellar. Country club backyard with in-ground pool. Must see. SD #3. MLS# 2914837. $2,488,888. Huailing (Helen) Deng, 516.759.4800 ext.173, c.917.859.7718 Qing (Jeff) Lu, 516.759.4800 ext.112, c.516.637.8686

Kings Point, NY – Resort-Style Living

Locust Valley, NY

Old Brookville, NY

Remsenburg, NY – French Country Home

SD #7. MLS# 2924998. $10,999,000. Yvonne J. (Bonnie) Doran, 516.627.4440 c.516.729.5663

SD #3. MLS# 2938149. $1,475,000. Carol A. Cotton, 516.759.4800 c.516.359.7946

SD #3. MLS# 2931931. $2,599,000. Rita Varriale, 516.674.2000, c.516.382.4892

SD #1. MLS# 2948448. $2,588,000. Debra Russell, 631.692.6770, c.516.662.5401 Patricia Gahan Moroney, 516.627.4440

Riverhead, NY – 93 acres with 910 ft. Beach

Shelter Island, NY – Stunning Estate

Shelter Island, NY – New to Market

Shelter Island, NY – Golf Course Gem

SD #2. MLS# 2910955. $7,500,000. Patricia Cosmadelis, 631.734.5439 Matthew Gillies, 631.734.5439, c.516.779.0551

SD #1. MLS# 2918292 $4,700,000. Debra Von Brook-Binder, 631.749.1155 c.631.872.2889

SD #1. MLS# 2947027. $3,950,000. Debra Von Brook-Binder, 631.749.1155 Linda McCarthy, 631.749.1155, c.631.745.2626

SD #1. MLS# 2902778. $1,590,000. Linda McCarthy, 631.749.1155, c.631.745.2626

Shelter Island, NY – Waterfront Modern

Shelter Island, NY – 4 Scenic Acres

Shelter Island, NY – Borders Horse Farm

Upper Brookville, NY – New Construction

SD #1. MLS# 2845047. $1,375,000. Susan Cincotta, 631.749.1155, c.631.514.9891

SD #1. MLS# 2834985. $889,000. Linda McCarthy, 631.749.1155. c.631.745.2626

SD #1. MLS# 2936534. $395,000. Susan Cincotta, 631.749.1155, c.631.514.9891

SD #3. MLS# 2891269. $4,958,888. Suzi Chase, 516.759.4800 ext.107 c.516.606.5151

Daniel Gale Sotheby’s International Realty | Long Island Properties | danielgale.com Each office is independently owned and operated. We are pledged to provide equal opportunity for housing to any prospective customer or client, without regard to race, color, religion, sex, handicap, familial status or national origin.

N. ZAPPOLA & ASSOCIATES INC.

OUR HOMES ARE WORKS OF ART

YOU LIVE IN

98 NEWTOWN LANE, EAST HAMPTON, NY 11937 ZAPPOLACONSTRUCTION.COM

SPACE SURREAL ESTATE & DESIGN

BEACH CRAFT THE ULTRA-CREATIVE ROBERT MC INLEY DESIGNS A VIVACIOUS BEACH HOUSE—INSIDE AND OUT—IN MONTAUK.

PHOTOGRAPHY BY NICOLE FRANZEN

BY JEAN NAYAR

“In anything creative, we always have to think like a child without boundaries,” says interior designer Robert McKinley of his approach to his work. Given this refreshingly unpretentious point of view, it’s easy to see why the New York City-based visionary has become known for the playfully chic spaces he designs for residential clients and super-stylish hospitality venues, such as The Hall hotel in Miami Beach, Sant Ambroeus in Palm Beach, GoldBar in New York, and both Ruschmeyer’s and The Surf Lodge in Montauk. And when tapped by the owner of this oceanside Montauk dwelling to remake the home inside and out, the designer was free to pull out all the stops in creating a retreat that artfully demonstrates his talent for crafting whimsically sophisticated spaces for living. Originally built in the 1960s, the house sits high on a bluff with spectacular 180-degree views of the beach and the Atlantic. Working with OI Architecture + Design out of Brooklyn as project architect, McKinley and his team started by introducing as many windows as possible on the south side of the house to take advantage of the waterfront

“WE MADE SURE THAT THE EXTERIOR DECKS CONNECTED TO ONE ANOTHER AND MADE THE INDOOR AND OUTDOOR TRANSITION AS EASY AS POSSIBLE.” —ROBERT MCKINLEY

A custom dining table, designed by Robert McKinley, anchors the airy vaulted dining area overlooking the sea.

HAMPTONS-MAGAZINE.COM

SPACE BEACH RETREAT Reinforcing the beachy modern vibe desired by the client, a custom sectional with integrated bookcase brings a relaxed air to the living room. A vintage easy-care rug is appropriate for sandy feet.

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bedroom, four-bath vacation house into a welcoming year-round getaway. An art collector who loves fishing and everything that has to do with the ocean, the owner also uses the home for entertaining, dinner parties, and beach hangouts. As such, says McKinley, “we worked hand-in-hand with him to present lots of different finishes, materials, and textiles that would be casual enough for the beach, yet still sophisticated and high-quality.” With broad license to create inviting interior spaces, the designers riffed off the “beach modernist” aesthetic favored by the client by combining retro midcentury pieces, such as

PHOTOGRAPHY BY NICOLE FRANZEN

istas. “We also made sure that the exterior decks connected to one another and made the indoor and outdoor transition as easy as possible,” he adds. On the interiors, the design team had the luxury of starting from scratch to create spaces that blend the owner’s taste with his lifestyle. “It is the home of a single man with kids in high school and college, and he wanted to make sure the house felt comfortable, approachable, and very connected to the ocean and the beach,” says McKinley. “We did a full gut renovation down to the studs,” says the designer, who ultimately transformed the 4,100-square-foot, five-

Custom brass French fittings bring tasteful substance to the extraordinary master bath with a freestanding tub.

PHOTOGRAPHY BY NICOLE FRANZEN

top: Sitting high on a bluff, the house was renovated to include as many windows on the south side as possible to take advantage of the view. A funky spiral stair connects exterior decks on different levels. bottom: A gorgeous custom bed with an organic wooden headboard designed by Robert McKinley stands as a centerpiece in the master bedroom.

some wonderful French sconces and hanging Noguchi pendant lamps, with custom elements of their own design—notably a plush sectional sofa with a built-in bookcase in the living room, the ribbed wooden front door, and a white-oak double bed with a leather inlay headboard, all of them crafted locally in New York. Works from the owner’s substantial art collection— including an Alexander Calder tapestry, a Nicholas Weber oil painting, a Matthew Satz piece, and a stunning Jill Platner hanging sculpture in the living room—inject the rooms with extra shots of personality, while finely crafted millwork and details add to the sense of quality. “I designed most of the brass hardware in the house and had it produced at a very old foundry in Paris,” says McKinley. “We wanted to use very high quality Barber Wilson & Co. fittings and finishes that felt good when you used them and touched them,” he adds. The master bathroom’s hand-carved marble double sink, which was manufactured in Italy, is another a standout custom piece. The owner’s only request for the master bath, says the designer, was to make it “very special”—a feat he managed to pulled off here and throughout the house with characteristic flair. robertmckinley.com

“[THE] MATERIALS AND TEXTILES [ARE] CASUAL ENOUGH FOR THE BEACH, YET STILL SOPHISTICATED AND HIGH-QUALITY.”—robert mckinley

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SPACE BIG DEAL Classic Hamptons properties represented by Corcoran’s Michael Schultz (inset): the iconic Grey Gardens in East Hampton (left, top to bottom), listed for $18 million, and 77 Seascape Lane in Sagaponack (right, top to bottom), $13 million.

BUYER AWARE ACCIDENTAL REAL ESTATE BROKER MICHAEL SCHULTZ TURNED A HOBBY INTO A “QUIETLY SUCCESSFUL” CAREER. BY EMILY WEITZ

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“OTHER GUYS PLAYED GOLF. I LOOKED IN THE EAST HAMPTON STAR AT THE REAL ESTATE SECTION.” —michael schultz

PHOTOGRAPHY COURTESY OF CORCORAN

Michael Schultz was working in fashion and design when he bought his first Hamptons home in 1985. Three years later, “a broker came to me and asked if I’d thought about selling,” he recalls. “I said, ‘No, I love my house.’ ” But when he learned it had nearly doubled in value, he thought again—and realized that East End real estate could be a lucrative sideline. “Other guys played golf or tennis,” Schultz says. “I looked in The East Hampton Star at the real estate section. I kept trading up.” By the time he left the retail business in 2005, he had six houses in the Hamptons and two in Florida, properties he would renovate and resell. Finally, in 2007, he decided to take the next step and become a broker. Having been with the Corcoran Group for 10 years now, he’s well-known on the local scene. “I became quietly successful,” he says, “and people noticed.” But “quietly successful” is an understatement. After selling 11 homes for a total of $29 million, Schultz was named Rookie of the Year by the Hamptons and North Fork Realtors Association. He’s remained a buyer’s broker, often tapping his well of friends and acquaintances in the New York fashion world and getting them into East End homes. “I am passionate about the Hamptons and why people should buy here,” Shultz says. “I don’t sell houses. People buy houses.” He’s just here to help them. The Corcoran Group, 51 Main St., East Hampton, 631899-0254; corcoran.com

FROM BUSINESSES ON MAIN STREET TO YOUR FRIENDS DOWN THE STREET Working TOGETHER sets us apart.

With community banking from Montauk to Manhattan, Bridgehampton National Bank is committed to keeping neighborhoods strong. One of New York’s fastest growing community banks, BNB works with our neighbors to help others in need – so together, we all succeed. Member FDIC

COMMUNITY BANKING FROM MONTAUK TO MANHATTAN I 631.537.1000 I BRIDGENB.COM

SPACE HAUTE PROPERT Y

BEYOND THE BOUNDS SEA AND SKY ARE WELCOME TRESPASSERS AT THIS ARCHITECTURAL MARVEL IN AMAGANSETT NORTH.

“BARNES COY IS ABOUT BUILDING HOMES THAT FLOW IN AND OUT.” —JUSTIN AGNELLO

Smart architects know that any home with the potential for ocean views needs to celebrate that water at every turn. At 150 Cranberry Hole Road in Amagansett North, the architects of Barnes Coy accomplished this masterfully, using a wall of glass about 30 feet high to dissolve the boundaries between wild surf and home turf. “Barnes Coy is about building homes that flow in and out,” says Justin Agnello, who represents the property with Douglas Elliman Real Estate. “Floor-to-ceiling glass and a deck looking out onto the ocean—that’s the main attraction.” In fact, the main section of the house is surrounded by three glass walls, overlooking the sea and a nature preserve. “It’s like being in a glass box with nothing but trees and the ocean,” says Agnello. At a roomy acre and a half, the lot slopes toward the water, further maximizing those ideal views. Organic materials like limestone and cedar bring a natural sensibility into the modern interior while being echoed outdoors. “The limestone on the lower level leads out to the pool patio,” Agnello says, “and a limestone wall goes from inside to out.” This architectural technique helps connect the two environments and is particularly useful in a beachy summer house, where the outdoors is an important part of the experience. Even with six bedrooms and seven and a half baths, this 5,800-square-foot home

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Massive but bright, this Barnes Coy design makes the most of contemporary style to showcase the property’s ocean views.

PHOTOGRAPHY BY RISE MEDIA

BY EMILY WEITZ

exploits light and space to project a feeling of openness and brightness throughout. The office, typically a darker, more sequestered room, is a floating balcony here, overlooking the living room and the ocean beyond. The roof deck has ocean and bay views, and natural light spills in from massive windows and skylights. The saltwater pool, the 10-seat movie theater, and the bar and game room make the house an entertainer’s delight. “It’s really a piece of art,” says Agnello. “It’s all incorporated to feel like you’re outdoors, but it’s still very functional. The architects who designed this home crossed every T.” 150 Cranberry Hole Road is listed for $11.495 million by Justin Agnello and the Atlantic Team at Douglas Elliman Real Estate, 20 Main St., East Hampton, 631-267-7334; theatlanticteam .elliman.com. Barnes Coy Architects is located at 124 E. 40th St., Ste. 1102, New York, 212-207-9204; barnescoy.com.

CLOCKWISE FROM UPPER LEFT: The open and airy living/dining room; the glass walls make the outdoors feel close enough to touch; striking angles draw attention from outside; the custom kitchen.

SKIES & SHINE The Hamptons trend for modernist homes with big, beautiful windows isn’t going anywhere anytime soon—and that means calling in the pros to handle the task of cleaning panes of glass that can reach two stories high. “The average homeowner gets [scheduled cleanings] done twice a year—spring and fall,” says Lisa Cifarelli at Crystal Clear Windows. “There are a lot of people who will do one now for an exterior cleaning once the pollen stops falling if they [have already done] an earlier spring cleaning.” The time it takes to clean varies on the size, style, and number of windows in the home. Adds Cifarelli, “We could send one crew and it could take an hour or three crews and it could take all day long.” 13000 Main Road, Mattituck, 631-298-5500; ccwindows.net

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SPACE INSIDE VIEW

A GOOD MOVE A NEW JERSEY TRANSPLANT WHO’S BEEN LIVING HERE FOR ALMOST 20 YEARS, CORCORAN’S MALA SANDER HAS SEEN ALL THE HAMPTONS’ HIDDEN CORNERS. BY EMILY WEITZ

few hours in Sag Harbor? “I love the Whaling Museum (200 Main St., Sag Harbor, 631-725-0770; sagharbor whalingmuseum.org). Often overlooked, it’s a great place to explore Sag Harbor history. There are also wonderful art exhibits here. I love to go walking around the village, along the harborfront, and over the bridge into North Haven.” Why did you fall in love with the East End? “The light, the air, and the water. My husband spent his summers here, but I never came to the Hamptons until I met him, in the early ’80s. One trip out East and I was hooked. I could not wait to move here full-time!” Corcoran Group, 155 Main St., Sag Harbor, 631-899-0108; corcoran.com

This classic Captain’s Row home at 264 Main Street in Sag Harbor Village is listed by Mala Sander for $3.995 million. inset: Sander with her husband, Jeff, at a benefit for God’s Love We Deliver.

“SAG HARBOR IS A WATER LOVER’S PARADISE WITH BEAUTIFUL VISTAS. THE ENTIRE VILLAGE IS UP AND RUNNING YEAR-ROUND.” —mala sander

from left: The American Hotel; the Sag Harbor Whaling & Historical Museum; the Golden Pear Southampton.

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PHOTOGRAPHY BY RISE MEDIA (PROPERTY); HERB SAMBOL (PORTRAIT); STEPHEN SAKS/LONELY PLANET IMAGES/ GETTY IMAGES (AMERICAN HOTEL); JONATHAN MORSE (WHALING MUSEUM); JIM LENNON (CAFE)

Tell us about your favorite Hamptons town. “Sag Harbor is a water lover’s paradise filled with beautiful vistas. The entire village is up and running yearround. The restaurants, shops, art galleries, and Bay Street Theater all help ground it.” How about the best morning spots? “I like the Golden Pear (four locations; golden pear.com), Jack’s (two locations; jacksstirbrew.com), and especially the coffee at Grindstone (7 Main St., Sag Harbor; grindstonecoffeeanddonuts.com). The American Hotel (49 Main St., Sag Harbor, 631725-3535; theamerican hotel.com) serves breakfast every day—a little-known fact!” Where do you meet friends for a drink? “No doubt, the bar at the American Hotel.” How do you like to spend a

BARONS LANE OCEANFRONT

Offered at $55,000,000 | 382BaronsLane.com

HARALD GRANT

ASSOCIATE BROKER | 516.527.7712

SOUTHAMPTON BROKERAGE | 50 NUGENT ST., SOUTHAMPTON, NY 11968 | 631.283.0600 | SOTHEBYSHOMES.COM/HAMPTONS Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc.

SPACE REAL ESTATE ROUNDTABLE

YOUTH MARKET WHAT ARE THE KIDS INTO NOWADAYS? THE KIDS WITH MONEY TO BUY A MODERNIST GEM IN THE HAMPTONS, THAT IS. ESTEEMED LOCAL PROPERTY EXPERTS REVEAL THE SURPRISING TRENDS. MODERATED BY MICHAEL BRAVERMAN

Tracking the East End trends, our five panelists— top brokers Karen Benvenuto and Gary DePersia, real estate lawyer Brian DeSesa, architect Nick Martin, and awardwinning pool builder and designer John Tortorella— discuss the latest youthdriven developments in home design and community living. What are your younger clients looking for? Gary DePersia: Because of social media, the young buyer today is much more savvy about what’s going on in the Hamptons. Although beaches will always be a draw, not everyone spends all day there, so they’re open to going closer to the bay or north of the highway, where they’ll get more value. Karen Benvenuto: They’ll be here weekends

year-round. It’s their primary residence. Being able to go to the beach is less important than more amenities on the property. Nick Martin: They’re also willing to dive into something absolutely complicated and just give the hopefully talented engineer, architect, or builder the keys and say, “I believe in you.” John Tortorella: Some come with a wish list: an outdoor eating area, barbecue, bar, rimless pool. I’m like, “You just bought the house for $800,000 and what you’re trying to put in is over $800,000. I don’t think that’s a good ratio.” Brian DeSesa: We’re seeing crazy things—underground basketball courts, underground hockey rinks with synthetic ice. It’s wild. GD: It makes bowling alleys archaic. NM: Let me know when

MEET THE PANELISTS (FROM LEFT) GARY DEPERSIA, licensed associate real estate broker,

Corcoran Group, 51 Main St., East Hampton, 631-899-0215; corcoran.com KAREN BENVENUTO, licensed associate real estate broker, Brown Harris Stevens, 27 Main St., East Hampton, 631-9036107; bhsusa.com NICK MARTIN, principal, Martin Architects, 2913 Montauk Hwy., Sagaponack, 631-613-6555; martinarchitects.com BRIAN DESESA, attorney, Adam Miller Group, 2462 Main St., Ste. 7, Bridgehampton, 631-537-1155; adammillergroup.com JOHN TORTORELLA, founder, J. Tortorella Pools, 1764 County Road 39, Southampton, 631-283-7373; tortorella.com

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PHOTOGRAPHY BY DOUG YOUNG (PANELISTS); PATRICK BERNARD (PROPERTY)

Nick Martin Architects designed this East End home with a net-zero carbon footprint. According to Martin, young buyers believe in their architects and are “willing to dive into something absolutely complicated.”

A new and luxurious traditional home on Matthews Lane, Bridgehampton South, listed by Karen Benvenuto.

Nick Martin’s firm designed this home, which has an outdoor covered patio.

PHOTOGRAPHY BY DOUG YOUNG (PANELISTS); COURTESY OF BROWN HARRIS STEVENS OF THE HAMPTONS (MATTHEWS LANE); BY JEFF HEATLEY (NICK MARTIN ARCHITECTS EXTERIOR)

“BECAUSE OF SOCIAL MEDIA, THE YOUNG BUYER TODAY IS MUCH MORE SAVVY ABOUT WHAT’S GOING ON IN THE HAMPTONS.” — GARY DEPERSIA they put an indoor mountain in, so I can ski. Is this generation changing the way older generations think? NM: The younger well-heeled buyer is thinking about the family compound and how to subdivide. We had two sisters do a house together, then they both got married, so now we’re doing a house next door, and then how do we bring in the parents? JT: [Buildings are] attached but separated by breezeways, so everyone can have privacy. They might have a central kitchen. Are younger people driving the trend toward modernism? NM: Modernism is heading toward more intimate spaces. How do we create perhaps a smaller house for a family and make it feel like it’s their home rather than an expression of some idea? Let’s create what they actually need.

GD: On the water, modern houses work better, but now you see them in the woods. They’re expensive to build because you can’t hide as much with moldings and other details. JT: There’s a lot of automation with these homes. You push a button or [tap] your phone and everything gets taken care of. With pools, we’re doing negative [edges] and rimless. That’s very expensive, but when the sun shines they’re like a sheet of glass just floating. NM: That’s about ego, too. In the old days, just having a pool was a big thing. JT: But it’s also about adding value. You paid for an expensive property; you’re all in. You might as well just carry it out. But are they ready to pay for good modernism? KB: It’s a limited commodity, and a lot of buyers are willing to pay premium. It’s more than the architecture; these houses are built to the ultimate standard.

Our expert panelists talk trends among young home-buyers. ABOVE: Nick Martin, Karen Benvenuto, Brian DeSesa, Gary DePersia, and John Tortorella. HERE: Martin, Benvenuto, and DePersia.

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SPACE REAL ESTATE ROUNDTABLE

Statement pools, like this negative edge spa combination by John Tortorella, are a major trend among young buyers.

“WE HAVE THE BEST AND BRIGHTEST HERE BECAUSE THAT’S THE DEMAND. WE ALL WANT TO THINK ABOUT HOW TO SUSTAIN IT.” —NICK MARTIN

Broker Karen Benvenuto chats with architect Nick Martin. RIGHT: A modern kitchen with rustic elements, from a property listed by Karen Benvenuto at Palmer Terrace, Sag Harbor Village.

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They’re smart homes, the heating systems are efficient, and they’re built to green standards. GD: I represent a house by Taconic Builders that’s absolutely amazing. It looks like a concrete box, 19 feet off the ground; all the parking is underneath. Huge slabs of window drop down and automatic screens come up. BD: They’re trophy houses, and people are willing to pay for that. How about interiors trends—kitchens, for example? NM: Kitchens [are] becoming more like furniture. All the appliances are hidden; there’s no stainless steel anymore. It’s all backlit and minimal. KB: I’ve seen a lot of service bars outside the kitchen, and outdoor kitchens are getting more elaborate, with pizza ovens. So what’s on the horizon? NM: There’s a lot of money coming into the Hamptons. It generally brings competition and quality and a lot of renovation and demo. It brings a lot of the technology we’re speaking of, but also a lot of creativity. Hopefully, it will bring a community sensibility as well. JT: Local people are being pushed out. Unless we do something soon, everyone’s going to come from the west. It’s going to take four hours [for tradespeople] just to get here, they’ll get five hours of work in, and then they’ll get the hell out. [We have to] stop squawking that nobody wants affordable housing. These guys are our neighbors, our friends. NM: We have the best and brightest here, because that’s the demand. We all want to think about how to sustain it. BD: We’re only as good as our team.

PHOTOGRAPHY COURTESY OF J. TORTORELLA CUSTOM GUNITE POOLS (POOL); BY DOUG YOUNG (PANELISTS); COURTESY OF BROWN HARRIS STEVENS OF THE HAMPTONS (INTERIORS)

A casual yet elegant modern living space, from a listing by Karen Benvenuto.

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SELF BEACH BODY & SOUL

MOVE IT! GET YOUR PRE-BRUNCH BURN AT BANDIER’S STUDIO B POP-UP AT THE SOUTHAMPTON ARTS CENTER.

PHOTOGRAPHY BY JACOB SMITH STUDIOS

BY LAUREN EPSTEIN

If there’s one on-the-rise fitness instructor to have on your radar this summer, it’s former Broadway dancer and Radio City Rockette Amanda Kloots. The creator of three classes at Bandier’s Studio B in Manhattan, Kloots has gained an impressive following in New York and around the country thanks to her bubbly personality, motivational training, and fab workouts. So it’s no surprise she was chosen to lead classes for Studio B East, Bandier’s first-ever fitness pop-up at Southampton Arts Center and an expansion of the Center’s wellness program. On four Saturdays, July 22 and 29 and August 19 and 26, join Kloots for The Dance at 9 am— a high-energy dance party with original, easy-to-follow choreography—and The Body at 10 am, a mashup of dancing, jumping, and toning that hits all the muscles. “Southampton is our second home,” says Bandier’s founder, Jennifer Bandier. “We’re looking forward to offering great fitness classes to our community this summer.” Post-workout, power-walk to Bandier on Main Street for mini facials with Ogee organic skincare, leggings customization with luxury activewear line Alala, and more. 25 Jobs Lane, Southampton, 631-2830967; southamptonartscenter.org; 44 Main St., Southampton, 631-4884304; bandier.com

Bandier’s Studio B pop-up will offer heart-pounding, high-energy classes taught by soughtafter NYC instructor (and former Broadway dancer) Amanda Kloots.

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“WE ENCOURAGE GUESTS TO TAKE YOGA OFF THE MAT, OUT OF THE STUDIO, AND INTO THE OPEN SALT AIR OF EAST HAMPTON.” — CAROLINA AMORIM

IN THE HOUSE LULULEMON REDEFINES HEALTHY LIVING, OCCUPYING AN EAST HAMPTON HOME FOR TWO WEEKS OF WELLNESS PRACTICES. BY LAUREN EPSTEIN

There’s no place like home— especially when that home has been taken over by Lululemon. In a concept dubbed The Residency, the activewear giant will turn the stunning East Hampton abode at 4 Kettle Court into a headquarters of health and fitness, inviting locals and out-of-towners alike to experience a two-week immersion in community, connection, and wellness. The Residency, in session from July 17 to 30, is the Hamptons iteration of Hub Seventeen, Lululemon’s wellness- and communityfocused space in Manhattan’s Flatiron district. The East End experience will embody the spirit and philosophy of Hub Seventeen, with a special focus on yoga practices. “We hope that Residency guests will come to learn more about yoga philosophy and teachings and carry

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them into other facets of their lives,” says Carolina Amorim, Lululemon Hub curator. “We encourage guests to take yoga off the mat, out of the studio, and into the open salt air of East Hampton and even further.” The two-week lineup is brimming with buzz-worthy events and happenings, from the summer’s hottest workout—The Class by Taryn Toomey—on the lawn, to paddleboarding, pool parties, panel discussions with Vice, dinners prepared by local chefs, and more. “From surfing to cooking, yoga can be present in everything we do through the practices of choice,” says Amorim. “Every Residency-hosted dinner, talk, concert, hike, workout is rooted in a different practice that will ultimately lead to a more purposeful life.” theresidencylululemon.com

CLOCKWISE FROM TOP LEFT: NYC choreographer Kristin Sudeikis leads a group dance class at Lululemon’s Residency house in East Hampton; in addition to classes, the retreat offers panel discussions, music, and happy hours with beer from Lululemon’s friends at Montauk Brewing Company; guests enjoying a 5K run at The Residency.

PHOTOGRAPHY COURTESY OF LULULEMON

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PHOTOGRAPHY COURTESY OF 1 HOTEL BROOKLYN BRIDGE

SUMMER IN THE CITY

As all true city dwellers know, there is nothing quite as nice as a staycation. As temperatures climb, we offer a definitive guide to staying—and being—cool in NYC.

GOTHAM NOW OPEN

TAKE IT TO THE BRIDGE

An enormous, undulating vertical garden dominates the lobby. Other eco-conscious touches at 1 Hotel Brooklyn Bridge include hemp-blend mattresses by Keetsa in the rooms and exposed wooden beams.

Part of the eco-luxe brand developed by Starwood founder Barry Sternlicht, the new waterfront 1 Hotel Brooklyn Bridge is a crash pad with impeccable green credentials. According to the brand’s VP of sustainability, Amanda DeSantis, the focus is on “creating spaces that inspire people to reflect on nature… a gentle encouragement to be more conscientious and mindful.” Indeed, more than half the materials used in the 194-room building were reclaimed, including heart pine beam wood from the nearby former Domino Sugar factory, while it’s powered entirely by renewable wind energy. The hotel even overlooks the lawns of Pier 1’s park. “We really

encourage our guests to get outdoors, so this is an ideal combination of ‘city meets nature,’” DeSantis continues. But there’s added incentive to book here beyond the lush, natural vibe. This summer, the hotel debuts a buzzy rooftop bar with impressive views across the water to One World Trade Center and the Statue of Liberty— DeSantis describes investing in this extra asset as “a no-brainer.” Sure, anyone can sidle up for a cocktail or two, but one privilege is reserved exclusively for hotel guests: access to the bar’s adjoining relaxation pool, as soothing a spot on a hot summer Sunday as any Hamptons poolside. 60 Furman St., Brooklyn, 347-696-2500; 1hotels .com/brooklyn-bridge

RAISING THE BAR When summer hits, the entirety of New York City—from bankers to scenesters—gravitates toward the sky. And these hotel rooftops are ready for them. Mr. Purple With an artist-loft ambience, free-hanging light structures, and a menu featuring refined twists on classic cocktails, this spot is a perennial favorite. Hotel Indigo, 180 Orchard St., 15th Fl., New York, 212-237-1790; mrpurplenyc.com

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PHD Rooftop Lounge This destination (left) features Italian décor and two full-service bars to make you forget all about the bustling city below. Dream Downtown, 355 W. 16th St., New York, 212-229-2336; phdlounge.com

Loopy Doopy Rooftop Bar The Loopy Pops (a popsicle of your choice dropped into a glass of Prosecco) are total Instagram bait. And you know what? We don’t mind one bit. Conrad New York, 102 North End Ave., New York, 646-769-4250; conradnewyork.com

PHOTOGRAPHY COURTESY OF 1 HOTEL BROOKLYN BRIDGE (LOBBY); COURTESY OF PHD ROOFTOP LOUNGE AT DREAM DOWNTOWN (ROOFTOP)

WITH ITS ECO-CHIC VIBE AND CALM-INDUCING DESIGN, 1 HOTEL BROO LYN BRIDGE IS A NATURAL CHOICE TO MAKE THE MOST OF NYC THIS SUMMER. BY MARK ELLWOOD

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GOTHAM DINE AND DASH Hampton Chutney Company has sandwiches as well as dosas. LEFT: Crudo preparations from Bâtard.

MOOD-SETTING MENUS WHETHER YOU’RE HEADING OUT EAST OR JUST STARTING THE WEEKEND EARLY, HERE ARE OUR TOP THREE CHOICES FOR A FRIDAY LUNCH IN THE CITY.

Restaurateur Drew Nieporent’s Michelin-starred Tribeca spot opens for lunch only one day of the week: Friday. Sample the impressive, unfussy food of chef Markus Glocker with a twoor three-course prix fixe meal ($38–$48 per person) featuring lobster risotto, duck pie, or a pork tenderloin sandwich slathered in kohlrabi slaw. 239 W. Broadway, 212-219-2777; batardtribeca.com LE BILBOQUET

Magnate Ron Perelman has finally taken this Upper East Side power-lunching mecca and society hub out East to Sag Harbor’s Long Wharf, and now it’s one of the hottest places in the Hamptons. You can sample

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the menu in advance (and have better luck getting a table!) at the original outpost—and don’t miss the Cajun chicken. 20 E. 60th St., 212-751-3036; lebilbouqetny.com

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For a more casual kickoff, dive into one of the dosas (crispy Indian pancakes) at either of this café’s city locations, owned by Isabel and Gary MacGurn. They offer traditional fillings like spicy potato alongside summer specials with avocado, peppers, and corn. There is also one in Amagansett if you want a continued fix. 464 Amsterdam Ave., 212-362-5050; 143 Grand St., 212-226-9996; hamptonchutney.com —M.E.

THIS SUMMER. STEAL: The comfier counterpart to the Jitney, Hampton Luxury Liner has relaunched under new ownership but retains its key attractions: leather seats, fast Wi-Fi, and ample power outlets. Service has expanded in frequency and destinations, now going all the way to Montauk. $37; hamptonluxuryliner.com SMOOTH: If you want door-todoor service, opt for a sleek black sedan or SUV from

Hamptons VIP Ride. Book a pickup from anywhere in the city and be deposited at your Hamptons front porch. From $249; eastendlimousine.com SPLURGE: Blade, the so-called Uber of helicopters, shaves hours off your commute with shared flights and private charters, all available through an app-based booking system. Even better, you take off from the Blade Aqua Lounge, a 1960sinspired bar at the company’s helipad base off the FDR Drive. From around $695 per person; flyblade.com

PHOTOGRAPHY BY ANDRIS DZEGUZE (BATARD); BARRON ROTH (BLADE)

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GOTHAM INSIDER INTEL left: The High Line is a little bit nature, a little bit urban design. right: Schilling serves real Austrian schnitzel. inset: Hudson River Park is a lovely bike ride for a sunny day.

CITY SLICKERS

“MY CURRENT FAVORITE PLACE IS THE NEW WHITBY HOTEL. THE ART THAT THE OWNER, KIT KEMP, COLLECTS IS ALWAYS INSPIRING.” —zoe hoare

SOMETIMES, EVEN THOSE LIVING IN PARADISE OUT EAST NEED TO VENTURE INTO THE CITY—AND WHEN THEY DO, HERE’S WHERE YOU’LL FIND THEM.

antiques.blogspot.com) in Sagaponack “My current favorite place is the new Whitby Hotel (18 W. 56th St., 212-586-5656; firmdale hotels.com). The art that the owner, Kit Kemp, collects is always inspiring; if I don’t have time to visit a gallery or museum, the pieces scattered throughout the hotel are just as relevant. And if I’m traveling with Athena, my Olde Tyme American bulldog, it’s a dog-friendly hotel.” TERRIE SULTAN, DIRECTOR OF PARRISH ART MUSEUM

(parrishart.org) “I spend a lot of time visiting galleries in Chelsea. Taking a walk on the High Line (thehigh line.org) provides a beautiful respite. The marriage of art and nature [there] is, in my mind, a lovely urban reinforcement of that same blend I experience at the Parrish every day.”

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SARA MELTZER, CO-OWNER OF WER2 DESIGN (wer2-studio.com)

“My secret weapon is chef Edi Frauneder’s spot Schilling (109 Washington St., 212-406-1200; schillingnyc.com) in FiDi. It’s a great date spot or just fun to hang there with friends. The salmon is superb, as is the crispy cauliflower. But if you want to go true Austrian—which is the menu’s inspiration, after all—the schnitzel is pretty OTT.” JUSTIN TERZI, LANDSCAPE ARCHITECT (justinterzidesign.com)

“I like to bike from Battery Park to Riverside Park, stopping along the way for picnics and sunning. There are so many different gardens and landscape environments in that Hudson River Park chain. Some are pastoral and relaxing, some urban or gritty— they remind me of when all this was a little rough and sketchy. They’re just wonderfully designed, and connected by a biking/jogging/skateboarding path.” —M.E.

The Whitby Hotel is both artful and dog-friendly.

PHOTOGRAPHY BY IWAN BAAN (HIGH LINE); COURTESY OF HUDSON RIVER PARK (PARK); CHARLES DE VAIVRE (SCHILLING); SIMON BROWN (HOTEL)

ZOE HOARE, CO-OWNER OF NEW ENGLISH COUNTRY HOME (englishcountry

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GOTHAM WINE TIME

GLASS HOUSES TOP HAMPTONS VINTNERS RECOMMEND THE BEST PLACES IN MANHATTAN TO TRY THEIR LOCALLY GROWN WINES.

With the East End producing delicious vintages that are increasingly in demand, the concept of “farm to table” dining in New York City can now include the wine you’re drinking. Ami Opisso, general manager of Lieb Cellars (13050 Oregon Road, Cutchogue, 631-734-1100; liebcellars.com), heads straight for Andrew Carmellini’s SoHo standby The Dutch (131 Sullivan St., 212-6776200; thedutchnyc.com). “It’s a pretty sweet afternoon,” she says, “when you can grab a spot near the window, sip our estate-grown Reserve Blanc de Blancs—a delicate, refreshing sparkling pinot blanc—and sample one of the best oyster sandwiches in town.” The “most loyal customer” in town for Trent Preszler of Bedell Cellars (36225 Main Road, Cutchogue, 631734-7537; bedellcellars.com) is The Marshal (628 10th Ave., 212-5826300; the-marshal.com). Owner Charlie Marshall lists five Bedell wines there and at his new venue, Dianne & Elisabeth, down the block. “Charlie grew up on his parents’ farm and in their restaurant,” says Preszler, “so he believes a restaurant’s wine should also be locally sourced if it’s to call itself truly farm-to-table.” Unsurprisingly, the world’s top-rated restaurant, Eleven Madison Park (11 Madison Ave., 212-889-0905; eleven madisonpark.com), gets the nod from Gabriella Macari of biodynamic pioneer Macari Vineyards & Winery (150 Bergen Ave., Mattituck, 631-2980100; 24385 Main Road, Cutchogue, 631-734-7070; macariwines.com). “It features several of our wines,” Macari says, “including sold-out library vintages of our popular red blend Bergen Road.” EMP is closed for the summer, but it’s opened a pop-up spot in—where else?—the Hamptons. —M.E.

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PHOTOGRAPHY COURTESY OF W STUDIOS NY (BEDELL); LIEB CELLARS (LIEB); @UPTOWNEASTNYC (THE MARSHAL); FRANCESCO TONELLI (ELEVEN MADISON PARK); NOAH FECKS (THE DUTCH)

Locally sourced wines are everywhere in NYC this summer. CLOCKWISE FROM UPPER LEFT: Bedell Cellars; Eleven Madison Park; The Marshal; The Dutch; Lieb Cellars.

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SOURCE: SPACE YOUR GUIDE TO BEAUTIFUL LIVING OUT EAST

The subtle summer colors in this staged dining room appeal equally to guests and discerning buyers.

50 SHADES OF GRAYSON WITH ITS LUXURY HOME STAGING SERVICE, GRAYSON DE VERE HELPS SELLERS MAXIMIZE PROPERTY VALUES AND GET THEIR HOMES MARKET-READY.

PHOTOGRAPHY BY CHI CHI UBINA

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Julia Grayson, founding partner of Grayson De Vere, discovered her knack for styling residences when her husband tried to sell his former home. The property had lingered on the market on and off for six years, but two weeks after Grayson staged it, it sold at a competitive price. As a result, she launched Grayson De Vere, a luxury design firm dedicated to providing residential properties with staging, design consultation, furniture installation, and property renovation services. “Like the Hamptons, our interiors should always feel like a perfect retreat but always be ready for a celebration,” says the designer. The company’s impressive collection of designer furnishings is constantly growing—especially with the recent launch of GDV, its private warehouse showroom—making Grayson De Vere a go-to resource for of-the-moment style. 888-212-5210; graysondevere.com

HAMPTONS-MAGAZINE.COM

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The SOURCE: SPACE

APD ARCHITECTS Austin Patterson Disston has mastered the modern approach to the traditional country home with sleek details, like grid windows, and sharp designs. On each project, the firm works closely with the future resident to create a space that stays true to the surrounding land while adding an innovative spirit. 44 Quogue St., Quogue, 631-653-1481; apdarchitects.com

BATES MASI + ARCHITECTS For more than 50 years, Bates Masi has been providing New York City and the East End with extreme attention to detail and environmental enrichment. 132 N. Main St., East Hampton, 631725-0229; batesmasi.com

BLAZE MAKOID ARCHITECTURE Creating luxury modern architecture in the most sought-after locales has been the mission of this firm since opening in 2001. A graduate of the Rhode Island School of Design, Blaze Makoid and his team have been recognized by The New York Times and others for their innovative contemporary designs. INSIDER TIP: Makoid was fêted in the press in 2013 for the stunning way he met new flood elevation requirements for a structure on Daniels Lane in Sagaponack—making him a go-to resource on the subject. 7 Tradesman Path, Ste. 4, Bridgehampton, 631-5377277; blazemakoid-architecture.com

With luxe interior designs and stylish wood exterior finishes, this firm’s work needs to be experienced in person to fully appreciate its beauty. 631725-9842; jamesmerrellarchitects.com

MARTIN ARCHITECTS In partnership with 4MA, Martin Architects supplies every project with the best, from architect to builder to interior designer. The firm specializes in environmentally sensitive sites and has an extensive bank of resources to turn to for each client’s specific needs. 2913 Montauk Hwy., Sagaponack, 631-613-6555; martinarchitects.com

ROBERT YOUNG ARCHITECTS Thorough, creative investigation of the possibilities of each site is the foundation of every design from Robert Young Architects. By integrating aesthetics with geography and interior details, the team can turn any client’s initial notion into the perfect home. 2273 Montauk Hwy., Bridgehampton, 212-924-9865; ryarch.com

This company devotes special care to every step of a building’s development. From start to finish, turning your dream home into a reality is simpler with this hands-on team handling the work of site planning, permits, and construction. 631-258-0855; demarcodev.com

N. ZAPPOLA & ASSOCIATES Offering remodeling and custom design services, this general contractor has experts in every field to handle requests ranging from beachside abodes to country farmhouses. 631527-5505; zappolaconstruction.com

MCC After 12 years of building on the East End, McLoughlin Construction Corp, led by second-generation builder James McLoughlin, is well known for professional work and perfectionism in every detail. 2221 Montauk Hwy., Bridgehampton, 631-324-2400; mccbuilders.com

MCGRATH BUILDERS McGrath modernized residential building by using the latest tools and techniques to create and preserve

PLUM BUILDERS Plum Builders works with architects and designers to form a cohesive unit dedicated to crafting your ideal home. With its Modern Barn concept a huge success, the company’s work has become the gold standard for Hamptons home construction. 43 Pantigo Road, East Hampton, 631329-1300; plumbuilders.com

ZICANA The go-to source for custom surfaces when crafting luxe kitchens, Zicana specializes in an impressive variety of gemstone, natural stone, engineered quartz, and porcelain surfaces. 516-279-6909; zicana.com

AMY HILL DESIGN Serving Manhattan and the Hamptons, Amy Hill Design offers a variety of fabrics, furniture, and accessories to help you suit your interior to your personal tastes. 631-338-2121; amyhilldesign.com

Bruce Nagel’s work blends modern and traditional design to produce architecture that feels new and contemporary while still having function and practicality at its core. 153 Chardonnay Dr., East Quogue, 631-283-8855; brucenagel.com

CALIFORNIA CLOSETS

JAMES MERRELL ARCHITECTS

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DEMARCO DEVELOPMENT

the kinds of homes that outlast any trend. With partners in architecture and design, this experienced group can tackle any project with efficiency and expertise. 631-537-7411; mcgrath-building.com

INTERIOR EXPERTS

BRUCE D. NAGEL

From modern box-frame masterpieces to porch-lined farmhouse-style abodes, James Merrell Architects is ready to fulfill any vision of the dream home.

BUILDERS/ DEVELOPERS

A colorful border planting created by Unlimited Earth Care.

This family-owned closet-design company has been a Hamptons mainstay for decades—and for good reason. The newly renovated showroom, located just off Main Street in Southampton, features the hottest new European trends in storage design for every room in your home. 619 Hampton Road, Southampton, 631-737-2224; californiaclosets.com

PHOTOGRAPHY COURTESY OF UNLIMITED EARTH CARE. OPPOSITE PAGE: PHOTOGRAPHY BY JULIAN MEDINA

ARCHITECTS

‒ Secret Source ‒

MARCY WARREN

WHO: President of the contemporary womenswear brand Just Drew. GREEN THUMB: “Lynch’s Garden Center (175 North Sea Road, Southampton, 631-283-5515; lynchsgardencenter.com) is always a must for me, especially at the beginning of the summer season. They have the most knowl-

yet European feel to its work, with sleek brands like B&B Italia and Flos. 17 Madison St., Sag Harbor, 631-899-4848; jangeorge.com

edgeable and helpful staff—not to mention a beautiful selection of ﬂowers and plants!” MOMMY AND ME: “For a chic day at the beach, Kyle by Alene Too (5 Main St., Southampton, 631-353-3174; kylebyalenetoo.com) really has the best assortment. Great little beach dresses, tops, kaftans, shorts, beach bags, etc. It’s the place that both a mom and daughter can shop together without looking like one another. Make sure to ask for Dakota. He is the bomb.” HAPPIEST WITH THE HORSES: “As an equestrian, I have always been a barn rat. Being around horses is second nature to me and just makes me the happiest. I have been riding since I was ﬁve. The smell of the barn and the freedom of being up on your horse is just so liberating. The Hamptons has some of the best barns and properties around.” Just Drew is available at Kyle By Alene Too, 5 Main St., Southampton, 631-353-3174; kylebyalenetoo.com.

L’OBJET À LA PLAGE This stylish high-end home décor boutique, specializing in artisanal pieces for the chic set, now offers a brand-new exclusive collection of pillows, throws, napkins, and tableware. Find the perfect finishing touch to your Hamptons home with these thoughtful, superbly curated items. INSIDER TIP: This season, founder Elad Yifrach will partner with Figue on a summer pop-up shop of bohemian finds. 9 Main St., Southampton, 631-259-2644; l-objet.com

SYLVESTER & CO. CLOSET FACTORY From the closet to the laundry room to the garage, Closet Factory provides organization strategies to declutter any house by creating sleek storage spaces. 290 Duffy Ave., Hicksville, 800-838-7995; closetfactory.com

She has spent her life traveling the world and has grown to appreciate the best in different cultures. These global influences shine through in her approach to interior design, with every piece telling a unique story. galbaninteriors.com

DAN SCOTTI DESIGN

JENNY FISCHBACH DESIGN

Dan Scotti’s designs are individually tailored to the homeowner’s needs, taking into consideration the lifestyle of each client and employing his signature style: clean lines, neutral tones, and luxury textiles. 917-4394172; danscottidesign.com

Drawing on the principles of architecture, design, and construction, Jenny Fischbach creates sophisticated, beautifully appointed rooms that always feel like home and not a museum. 127 E. 69th St., New York, 212-6021440; jennyfischbachdesign.com

ELSA SOYARS INTERIORS

MABLEY HANDLER

With her European heritage and experience in luxe living, Elsa Soyars has created some of the most elegant interiors in the Hamptons. Using the finest fabrics and taking a traditional approach to home décor, she is well versed in all aspects of her craft, from architecture to selecting art. 300 N. Sea Mecox Road, Southampton, 631-875-1694; elsasoyars.com

Mabley Handler specializes in interiors that capture the classic look of the Hamptons. Sticking to the enduring principles of the East End’s clean, white, shingle-style homes, this team has become one of the most successful in the area. INSIDER TIP: This year the designers debuted a collection with Kravet that focuses on their traditional blue-and-white palette while also including weathered furniture pieces, all with a Hamptons feel. 34 Head of Pond Road, Water Mill, 631-726-7300; mableyhandler.com

GALBAN INTERIORS Margarita Benacerraf was raised in Spain before moving to New York.

The leader in chic home furnishings in the Hamptons, Renee’s has become a one-stop shop for everything from core furniture to accent pieces. Its interior design team works closely with homeowners from Manhattan to Montauk. 10095 Main Road, Mattituck, 631-298-4223; reneesmattituck.com

Offering chic modern items that add just the right dose of fun and personality to a room, this boutique specializes in décor that has a playful side without skimping on quality. INSIDER TIP: In addition to the quirky pieces it carries, the shop also serves Dreamy, some of the best coffee in the Hamptons. 103 Main St., Sag Harbor, 631-725-5012; sylvesterandco.com

SEA GREEN DESIGNS

URBAN ZEN

Sea Green’s boutique home-furnishings store will customize sizes, finishes, and fabrics for unique eco-friendly decorating. 40 Jobs Lane, Southampton, 631-259-3612; seagreendesignsllc.com

DÉCOR

Donna Karan’s Urban Zen focuses on items that lend balance and serenity to any home. With a clean palette and minimalist design, the store itself embodies the theme, serving as an oasis of tranquility. 4 Bay St., Sag Harbor, 631-7256176; urbanzen.com

HOMENATURE

WEST | OUT EAST

This popular store’s expanded showroom offers a wide selection of furniture, lighting, and accessories in a beautifully lit space. 6 Main St., Southampton, 631-287-6277; homenature.com

From the architecture, interior design, and decorating firm WCA, West | Out East’s West Chin is renowned for his lively contemporary take on everyday design. He’s also been ranked as one of the city’s 100 best decorators by New York magazine. 25 Newtown Lane, East Hampton, 631-324-3103; westouteast.com

RENEE’S

JANGEORGE Jan and George Rutgers’s interior design firm brings a distinctly beachy

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The SOURCE: SPACE POOL DESIGN CASUAL WATER POOL AND SPA CONSTRUCTION Safety, energy efficiency, and green building techniques are among the core principles driving this luxury pool construction company. Its many modern designs can fulfill any client’s wishes while maximizing water quality and minimizing power consumption. With over 20 years in the Hamptons, the firm remains one of the most innovative pool builders in the area. 241 County Road 39A, Southampton, 631-537-5700; casualwater.com

GIBBONS POOLS An award-winning pool builder, Gibbons Pools has been hailed for its wide-ranging services: from new construction to restoration projects to maintenance and repairs. 171 Bridge Road, Islandia, 631-8513000; gibbonspools.com

J. TORTORELLA CUSTOM GUNITE POOLS The elegant, streamlined style of this firm’s pools is guaranteed to outlast any fleeting trend. From traditional geometric designs to free-form shapes, each pool brings a backyard landscape to life. 1764 County Road 39, Southampton, 631-283-7373; tortorella.com

LANDSCAPING GROUNDWORKS LANDSCAPING Founded by three East Hampton locals, Groundworks promises detailed landscape design concepts that suit the client’s lifestyle and budget. 530 Montauk Hwy., East Hampton, 631-324-7373; groundworkslandscaping.com

141 Maple Lane, PO Box 1711, Bridgehampton, 631-537-9672; harmoniainc.com

KING & CO. Known for its flawlessly maintained properties, King & Co. establishes a close relationship with its customers to understand their particular needs and vision. Bridgehampton, 631-5370860; Southampton, 631-287-0959; kinglandscapeco.com

HARMONIA Harmonia believes that landscapes and gardens are as individual as each of us. Its full-service approach accommodates village homes, oceanfront sites, and woodland properties.

LAGUARDIA DESIGN GROUP LaGuardia’s forte is innovative approaches to classic design. Found in some of the most iconic Hamptons residences, its landscaping creates a delicate balance between indoor and outdoor spaces, allowing them to work together seamlessly. 860 Montauk Hwy., Water Mill, 631-7261403; laguardiadesigngroup.com

LANDSCAPE DETAILS This firm has become one of the most comprehensive landscaping companies in the area. From large trees and shrubs to plants native to the Hamptons, this team, led by Michael Derrig, is ready to take on any project. 103 Montauk Hwy., East Hampton, 631-329-3000; landscapedetails.com

MARDERS

UNLIMITED EARTH CARE

N. Zappola & Associates extended the living space into the yard at this historic home in Sag Harbor Village.

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From big trees to tiny flowers, Frederico Azevedo helps homeowners achieve the perfect balance of life in their yard. The team specializes in the feng shui of outdoor spaces, particularly with plants native to the Hamptons. 2249 Scuttle Hole Road, Bridgehampton, 631-725-7551; unlimitedearthcare.com

PHOTOGRAPHY COURTESY OF NUNZIO ZAPPOLA

This much-admired firm has had a hand in many of the Hamptons’ most stunning outdoor spaces. INSIDER TIP: The grounds of Marders include a shop filled with coffee-table books, candles, and faux flowers for arranging. Additionally, the team offers planting classes, as well as visiting birds of prey for the children to experience. 120 Snake Hollow Road, Bridgehampton, 631-537-3700; marders.com

FROM THE BIG APPLE TO YOUR HOME AT THE BEACH

With an expanded branch network from Montauk to Manhattan, count on Bridgehampton National Bank whether youâ&#x20AC;&#x2122;re growing your business in the city . . . or putting down roots on the East End. Partner with Bridgehampton National Bank on your next residential mortgage. To get started call Beth Flanagan at 631.537.1000, Ext. 7472. Member FDIC

COMMUNITY BANKING FROM MONTAUK TO MANHATTAN I 631.537.1000 I BRIDGENB.COM

The SOURCE: SCENE DINING AMAGANSETT CLAM BAR This casual roadside surf shack is famous for fresh seafood dishes and refreshing summer cocktails. Pull off Montauk Highway when you see the yellow signs and you’ve arrived at the ultimate spot for steamers. 2025 Montauk Hwy., 631-267-6348; clambaronline.com

sure to pick up bottles of the housemade hot sauces. 74 Montauk Hwy., 631-267-8800; lafondita.net

LOBSTER ROLL RESTAURANT Open since the 1950s (and now famous as a location for scenes in the series The Affair), this roadside restaurant also goes by the name Lunch for its iconic neon sign. The lobster rolls, chowders, and by-thepound lobsters are some of the timeless dishes. 1980 Montauk Hwy., 631-267-3740; lobsterroll.com

HAMPTON CHUTNEY CO. Isabel and Gary MacGurn have been bringing their delicious dosas to the East End since 1997. 6 Amagansett Sq., 631-267-3131; hamptonchutney.com

SOTTO SOPRA Authentic in its Northern Italian focus, Sotto Sopra attracts regulars like Blythe Danner, Cameron Diaz, and Naomi Watts. 231 Main St., 631-2673695; restaurantsottosopra.com

INDIAN WELLS TAVERN This classic spot is a publike eatery with all-American fare that attracts a sports-loving crowd. 177 Main St., 631-267-0400; indianwellstavern.com

LA FONDITA The Honest Man Group’s La Fondita serves traditional Mexican street food in an authentic outdoor fonda setting. INSIDER TIP: Before you leave, be

AQUEBOGUE

BRIDGEHAMPTON

BRIDGEHAMPTON INN & RESTAURANT

ALMOND

The Bridgehampton Inn’s yearold restaurant by Loaves & Fishes continues the celebrated local food store’s tradition. 2266 Main St., 631537-3660; bridgehamptoninn.com

This laid-back bistro is a go-to for the area’s A-list, thanks to its local fare and Gallic flair. Joining Executive Chef Jason Weiner is new chef de cuisine Jeremy Blutstein, formerly of East by Northeast in Montauk, who has vowed to continue supporting the community by using local products. 1 Ocean Road, 631-537-5665; almondnyc.com

BOBBY VAN’S STEAKHOUSE This steakhouse boasts a colorful history, a notable clientele (including Howard Stern, Bruce Springsteen, and Jimmy Fallon), and a commitment to cooking techniques perfected by the founding fathers of New York’s steakhouses. Though its venerable sister spot in NYC celebrates its 48th anniversary this year, Bobby Van’s got its start in Bridgehampton. 2393 Montauk Hwy., 631-537-0590; bobbyvans.com

ELAIA ESTIATORIO This Greek restaurant is the perfect homage to the native country of owner Sofia Crokos and her husband, Chris, who want diners to feel like they’re having Sunday dinner with family. 95 School St., 631-163-6469; elaiaestiatorio.com

PIERRE’S At this Bridgehampton bistro, you’ll find beachy French fare and luxe St. Barth’s-inspired décor. INSIDER TIP: The upstairs lounge, celebrating its second season, is the perfect spot for after-dinner drinks with a livingroom vibe. 2468 Main St., 631537-5110; pierresbridgehampton.com

IL GIARDINO This North Fork restaurant brings authentic Italian cuisine to the beach, with the dishes crafted from seasonal ingredients bought from local farms. 739 Main Road, 631-779-3900; ilgiardinoaquebogue.com

BRIDGEHAMPTON CANDY KITCHEN A classic luncheonette and soda fountain known for small-town charm, diner favorites, and a loyal celeb crowd. 2391 Montauk Hwy., 631-537-9885

TOPPING ROSE HOUSE The restaurant’s one-acre garden produces garnishes for the awardwinning menu, created by acclaimed chef Jean-Georges Vongerichten. 1 Bridgehampton-Sag Harbor Tpk., 631-537-0870; toppingrosehouse.com

WORLD PIE WHO: President of Shamin Abas Public Relations & Special Events.

‒ Secret Source ‒

SWEET TREATS: “I love to pick up the signature millefoglie at

SHAMIN ABAS

Sant Ambroeus (30 Main St., Southampton, 631-283-1233; sant ambroeus.com)—as light and airy as it is, it feels incredibly indulgent and always wows guests.” NAMASTE: “Yoga Shanti (32 Bridge St., Sag Harbor, 631-725-6424; yogashanti.com) is a must in the Hamptons—I plan my summer weekends around Rodney Yee’s classes. After yoga, I head straight to Provisions Natural Food Market & Organic Café (7 Main St., Sag Harbor, 631-725-3636; provisionsnaturalfoods.com) for a Green Vibrance.” FOR THE HOUSE: “Many Saturday mornings, I ﬁnd myself at Sylvester &

YAMA Q Expert sushi, vegetarian specialties, and Asian-inspired burritos have made Yama-Q a local staple. 2393 Montauk Hwy., 631-537-0225; yamaq.com

EAST HAMPTON

Co. (103 Main St., Sag Harbor, 631-725-5012; sylvesterandco.com),

BABETTE’S

where I always discover unusual accessories for my home. I love their

The menu here is devoted exclusively to vegetarian and vegan dishes, including dairy-free soups, sauces, and dressings. 66 Newtown Lane, 631329-5377; babettesrestaurant.com

Hamptons-meets-modern aesthetic.” Shamin Abas Public Relations & Special Events is located at 34 E. 70th St., New York, 212-7345500; shaminabaspr.com.

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After a fire last year, World Pie is back and better than ever. The casual eatery is family-friendly and serves some of the East End’s best thin-crust pizza. 2402 Montauk Hwy., 631-5377999; worldpiebh.com

PRIME TIME HAPPY HOUR

MARGARITAVILLE SATURDAYS

Live Music from 5:00pm - 8:00pm

Live Music from 4:00pm - 8:00pm

CALYPSO SUNDAYS

LOBSTER BAKE

Live Music from 4:00pm - 8:00pm

1st Tuesday of Every Month and Labor Day For further details please visit our website.

117 NEW YORK AVE | HUNTINGTON | 631.385.1515 78 SOUTHFIELD AVENUE | STAMFORD, CT 06902 | 203.817.0700 RESTAURANTPRIME.COM

The SOURCE: SCENE BAY KITCHEN BAR

FIERRO’S

MICHAEL’S RESTAURANT

SAM’S

This waterfront restaurant is a favorite for fresh seafood and breathtaking views. 39 Gann Road, 631-3293663; baykitchenbar.com

One of Gwyneth Paltrow’s favorites, this specialty-pizza place also serves health-minded pastas and wraps. 104 Park Pl., 631-324-5751; fierrospizzastore.com

Michael’s offers simply prepared steakhouse eats, with specialty cuts every Wednesday night. 28 Maidstone Park Road, 631-3240725; michaelsofmaidstone.com

Andy Cohen raves about the pizzas at this bar and restaurant, owned and run by multiple generations of the Naska family since 1947. 36 Newtown Lane, 631-324-5900; samseasthampton.com

FRESNO

NICK & TONI’S

SERAFINA

This rustic East Hampton mainstay boasts an expertly prepared menu of American classics. Owner Michael Nolan knows how to run a room and pack a house, and this tough-to-get reservation is always worth it. 8 Fresno Pl., 631-324-8700; fresnorestaurant.com

The ultimate in Hamptons power dining, Nick & Toni’s continues to draw the A-list with its tried-and-true menu. The pizza oven emblazoned with a dog has become iconic, and the fried zucchini chips are a must the moment you order. 136 N. Main St., 631-324-3550; nickandtonis.com

Enjoy one of the restaurant’s famed Napoletana pizzas alfresco by the heat lamps or some of the Hamptons’ best pasta dishes in the crisp, classic dining room. 104 N. Main St., 631267-3500; serafinarestaurant.com

BOSTWICK’S CHOWDER HOUSE Classic fish-shack staples are served in a nautical-themed room. The catering service is top-notch, as is the always-lovely outdoor seating. 277 Pantigo Road, 631-324-1111; bostwickschowderhouse.com

CITTANUOVA This fashionable Milanese-style trattoria serves a menu of casual everyman dishes with prices to match. 29 Newtown Lane, 631-324-6300; cittanuova.com

COVE HOLLOW TAVERN The team behind Shelter Island’s Vine Street Café brings a new concept to East Hampton, with great cocktails at the bar and terrific shareable snacks all over the menu. 85 Montauk Hwy., 631-527-7131

EAST HAMPTON GRILL

HARBOR BISTRO Providing breathtaking sunset views, Harbor Bistro has an extensive wine and cocktail menu and serves the freshest local seafood. 313 Three Mile Harbor Hog Creek Road, 631-3247300; harborbistro.net

PALM RESTAURANT A first-class steak menu and a formidable wine list attract an equally impressive clientele. Ralph Lauren and his family are among the regulars who often hold court here. 94 Main St., 631-324-0411; thepalm.com

THE LIVING ROOM AT THE MAIDSTONE

ROWDY HALL

Locally sourced ingredients and Scandinavian flavors inform the refined New American menu at this deluxe country inn. 207 Main St., 631-324-5006; themaidstone.com

Enjoy traditional pub fare like fish and chips, French onion soup, and gigantic burgers at this laid-back community hub. 10 Main St., 631-324-8555; rowdyhall.com

SERVICE STATION Seasoned restaurateur Michael Gluckman offers classic American comfort food at this new year-round spot. 100 Montauk Hwy., 631-2675603; servicestationrestaurant.com

THE 1770 HOUSE RESTAURANT This colonial inn’s upstairs dining room offers New American cuisine backed by one of the East End’s most extensive wine lists. Raise an extra glass this summer to the restaurant’s 15th anniversary. 143 Main St., 631-324-1770; 1770house.com

Hearty American classics like prime cuts and ribs are prepared in an open kitchen and served in a bistro-style space. 99 N. Main St., 631-3296666; easthamptongrill.com

EAST HAMPTON POINT The dining room at this first-class resort boasts floor-to-ceiling windows and a sunset menu of seasonal specialties. 295 Three Mile Harbor Road/Hog Creek Road, 631-3292800; easthamptonpoint.com

This pop-up spinoff from Manhattan’s Eleven Madison Park is sure to be the summer’s toughest reservation. The restaurant accepts only American Express cards, and the offerings are extensive, including night- and day-style cocktails, chicken burgers and games in the yard, and of course the white-tablecloth dining that EMP is famous for. 341 Pantigo Road; empsummerhouse.com

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The airy dining room at Arbor in Montauk.

PHOTOGRAPHY BY ERIC STRIFFLER

EMP SUMMER HOUSE

WHO: Mama & Tata blogger, with her sister, Jenna Crespi. HUNGRY

SPRINGS TAVERN For over 80 years, Springs Tavern has been a neighborhood hot spot. Its latest incarnation features classic American pub food, a perfect match for the historic photos of the restaurant that line the walls. 15 Fort Pond Road, 631-527-7800; thespringstavern.com

‒ Secret Source ‒

CANDICE MILLER

LIKE THE WÖLFFER: “Wölffer Vineyard (139 Sagg Road, Sagaponack, 631-537-5106; wolffer.com) is my must-hit spot in the Hamptons. They just renovated their space, and it’s spectacular to go for a romantic drink with your husband or a fun night with girlfriends. They have great live music on Thursday and Friday afternoons. They also hold music classes for kids once a week in the vineyard.” DANCING QUEEN: “Every morning, I head straight to Tracy Anderson Method (903 Montauk Hwy., Water Mill, 631617-5621; 30 Park Pl., East Hampton, 631-604-6529; tracyanderson.com)

EAST QUOGUE

for the greatest sweat. I dance for 30 to 45 minutes, and then take the master CUCINA FAMILY STYLE RISTORANTE

class with one of my favorite babes, Tracy Anderson. On my way home, I grab a matcha latte (with coconut milk) at the Golden Pear (99 Main St.,

A family-run, kid-friendly restaurant that boasts hearty Sicilian dishes. 674 Montauk Hwy., 631-996-4550; cucinaeastquogue.com

Southampton, 631-283-8900; goldenpearcafe.com).” FOR DINNER…: “Le Bilboquet (1 Long Wharf, Sag Harbor; lebilboquetny.com) is such a great addition to the Hamptons! They renovated the space to perfection, have beautiful dining alfresco, and delicious Cajun chicken.” mamaandtata.com

DOCKERS WATERSIDE Dockers takes a detail-driven approach to sourcing its seafood, which it gets from fishermen locally and in Nova Scotia. 94 Dune Road, 631-653-0653; dockerswaterside.com

NEW MOON CAFÉ A winning combination of Texas barbecue entrées and Lone Starinspired Mexican dishes attracts a dedicated clientele. 524 Montauk Hwy., 631-653-4042; nmcafe.com

STONE CREEK INN This intimate French-American spot run by chef Christian Mir and his wife, Elaine DiGiacomo, is perfect for a romantic evening. INSIDER TIP: Look for the new dishes that Stone Creek Inn is debuting this season to celebrate its 20th anniversary. 405 Montauk Hwy., 631-653-6770; stonecreekinn.com

HAMPTON BAYS

PHOTOGRAPHY BY GRANT FRIEDMAN

CANAL CAFÉ One of the highlights of Hampton Bays is the water views, and Canal Café gives you an unparalleled vantage point, along with a relaxed setting and some of the area’s best local seafood. 44 Newtown Road, 631-723-2155; thecanalcafe.com

CENTRO TRATTORIA & BAR With a menu based on owner Salvatore Biundo’s family recipes, this restaurant has its roots firmly planted in Italy, and it shows in dishes like clams oreganata. 336 W. Montauk Hwy., 631-594-5744; centrohamptons.com

COWFISH From brunch to dinner, the menu here hits all the right spots, including burgers and sushi. INSIDER TIP: The patio tables are the best spot in the house for views of the canal. 258 E. Montauk Hwy., 631-594-3868; cowfishrestaurant.com

EDGEWATER RESTAURANT Whether you prefer surf or turf, they’re both highlights here—an ideal location for a brunch meeting—and both come with the perfect cocktail to match. 295 E. Montauk Hwy., 631723-2323; edgewaterrestaurant.com

weekend, swing by in the morning for an unbelievably spectacular breakfast. 259 E. Montauk Hwy., 631-728-4166; hamptonmaid.com

MONTAUK

OAKLAND’S RESTAURANT Family-owned for nearly three decades, this waterfront eatery is a great spot for a casual drop-in when you’re craving a superb cocktail in a relaxed setting. 365 Dune Road, 631728-6903; oaklandsrestaurant.net

ORLANDO’S CAFÉ An ideal stop for a quick bite, Orlando’s Café has sandwiches, tacos, and other unpretentious eats to take out, whether that’s back home or back to the beach. 40 W. Montauk Hwy., 631728-2608; orlandoscafe.weebly.com

PRIME An outstanding upscale restaurant for anything from steak to sushi, Prime is also a great place to stop on your trip back home on Sunday. 117 N. New York Ave., 631-385-1515; restaurantprime.com

HAMPTON MAID Founded in 1959, this resort-style restaurant, set on a sprawling tranquil property, is run by the Poulakis family. Each room has unique architecture and interior design. INSIDER TIP: If you can’t make it to relax and recharge for the

Canoe Place Road, 631-594-3544; rumbahamptonbays.com

RUMBA The Caribbean cuisine at this “islandstyle hideaway” is superb and the vibe is unexpected in the Hamptons— which is what makes it so fabulous. Come for the rum drinks, reggae, and low-key vibe on Shinnecock Bay. 43

ARBOR Now in its second season, Arbor offers a Mediterranean-style menu and a casual-chic vibe. The 40-seat outdoor patio dining area is perfect for summer evenings. INSIDER TIP: The New York City cocktail brand The Garret debuts an outdoor bar this season with a host of mixologists. 240 Fort Pond Blvd., 631-283-5430; arbormontauk.com

BACKYARD RESTAURANT AT SOLÉ EAST A Mediterranean-inspired menu, Saturday pool parties, and Sunday jazz brunches draw a stylish clientele. 90 Second House Road, 631-668-9739; soleeast.com

BUDDHABERRY Custom-blended frozen yogurts, vegan sorbets, and real Italian soft-serve gelato are just a few of the tasty offerings. 43 S. Euclid Ave., 631-668-8393; buddhaberry.com

THE CROW’S NEST INN AND RESTAURANT Seafood and seasoned meat dishes

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The SOURCE: SCENE fashioned from organic ingredients complement the restaurant’s rustic charm. 4 Old West Lake Dr., 631-6682077; crowsnestmtk.com

DAVE’S GRILL Sample some of the freshest seafood in the Hamptons, including a traditional cioppino, at this popular husband-andwife-run restaurant. 468 W. Lake Dr., 631-668-9190; davesgrill.com

bar known for its specialty tequila cocktails. 364 W. Lake Dr., 631-6686592; thehideawaymontauk.com

INLET SEAFOOD RESTAURANT Owned by six commercial fishermen from Montauk, this eatery is the epitome of dock-to-dish. 541 E. Lake Dr., 631-668-4272; inletseafood.com

LA BRISA DURYEA’S The Lobster Deck, Fish Market, and Farmers Market return for a second season. The menu includes a lobster Cobb salad, a classic clambake, a shrimp basket, and seafood towers featuring raw-bar items and sushi. The revitalized Fish Market offers fresh local seafood for purchase by the pound, as well as sauces and condiments. INSIDER TIP: Check out the Farmers Market for Goodale Farm dairy products, Iacono Farms’ homemade barbecue and teriyaki sauces, Greek yogurt from Nounos Creamery, Mecox Bay Dairy cheese, and Balsam and Bhumi produce. 65 Tuthill Road, 631-668-2410; duryealobsters.com

The homemade guacamole and tortillas are the ideal post-Ditch Plains beach-day treat. 752 Montauk Hwy., 631-668-8338; labrisa.com

MONTAUK YACHT CLUB This relaxing, nautical-chic hideaway features local seafood and water views. 32 Star Island Road, 631-668-3100; montaukyachtclub.com

MUSE AT THE END Chef Matthew Guiffrida’s second Muse location brings favorites like his Bacon-N-Eggs breakfast salad to the heart of Montauk. 41 S. Euclid Ave., 631-238-5937; museattheend.com

NAVY BEACH

Paul McCartney, Robert De Niro, and Cameron Diaz are just a few of the stars who come for the fresh, simply prepared cuisine at Montauk’s favorite beachfront restaurant. INSIDER TIP: For its eighth season, Navy Beach welcomes new items throughout the menu, including crab cakes with pickled vegetables; Korean barbecue aioli and daikon sprouts; and blackened Montauk mako shark with tomatillo salsa, roasted corn, tortilla crisps, and avocado. 16 Navy Road, 631-668-6868; navybeach.com

RUSCHMEYER’S Fresh seafood from the culinary team behind The Smile in New York City is served in a bohemian-style setting. 161 Second House Road, 631-668-2877; chelseahotels.com

fare and creative twists on classic cocktails. 99 Carl Fisher Plaza, 631-238-5727; montauksaltbox.com

668 THE GIG SHACK Executive Chef Gray Gardell-Gross helms a pink-and-orange kitchen that churns out creative renditions of the day’s local catch. 782 Main St., 631-668-2727; 668thegigshack.com

THE SURF LODGE RESTAURANT Acclaimed chef Chris Rendell offers an eclectic menu of locally sourced seafood and produce. The vibe is always fun and super-young, and a superb lineup of musical talent is set for the 10th-anniver-sary season. 183 Edgemere St., 631-483-5039; thesurflodge.com

SCARPETTA BEACH Enjoy stunning seaside views and Italian classics at this beachfront hot spot at Gurney’s Montauk Hotel & Spa. 290 Old Montauk Hwy., 631-668-1771; gurneysmontauk.com

THE SALTBOX RESTAURANT & BAR

SWALLOW EAST New American bar bites and live reggae draw a casual-chic crowd. 474 W. Lake Dr., 631-668-8344; swalloweastrestaurant.com

SAG HARBOR

This new seafood shack serves pub-style

THE AMERICAN HOTEL

EAST BY NORTHEAST

One of the most impressive wine lists in the country and a chef with a prestigious pedigree are just two elements that make this a long-standing French favorite. The coveted seats on the porch, overlooking the town, and the more formal indoor dining room are always packed with diners happy to listen to live music from the in-house piano player. 49 Main St., 631-7253535; theamericanhotel.com

Featuring a vibrant bar, an outdoor patio, and live music on Tuesdays, Fridays, and Saturdays, this sleek restaurant and lounge is noted for combining Asian cooking with local seafood and New World wines, plus sunset views. 51 Edgemere St., 631-668-2872; eastbynortheast.com

GOSMAN’S DOCK Baked stuffed clams and butterflied fantail shrimp are two of the fresh offerings at this fish-focused Montauk staple. 500 W. Lake Dr., 631-6685330; gosmans.com

This hotel is home to an exquisite all-American restaurant, lounge, and bar. The first floor houses a living room with an outdoor area perfect for cocktails, while the upstairs dining room contains oceanic elements throughout. 31 W. Water St., 631-844227-6672; baronscove.com

HARVEST ON FORT POND The family-style Italian specials here are based on what’s ripe in the restaurant’s two gardens. 11 S. Emery St., 631-668-5574; harvestfortpond.com

THE HIDEAWAY An unassuming chowder house and

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Lulu Kitchen features wood-fired pizza for brunch, lunch, and dinner.

THE BEACON Located right on the water, this classic bistro is noted for its seafood, particularly the mussels. INSIDER TIP:

PHOTOGRAPHY BY DOUG YOUNG

BARON’S COVE

Gala

FOR THE MONTAUK PLAYHOUSE

THE HOTTEST SOIRÃ&#x2030;E ON THE HAMPTONS SUMMER CIRCUIT

Celebrating The Art of Surfing Saturday, August 5th, 2017 | 7-11 PM FEATURING A MUSICAL PERFORMANCE BY DONAVON FRANKENREITER For more information please visit www.montaukplayhouse.org/gala

#montaukplayhouse

SATURDAY, AUGUST 5, 2017 PADDLE BOARD RACE 8:00 AM HAVENS BEACH SAG HARBOR

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The SOURCE: SCENE There are no reservations here, so arrive early, give them your name, and enjoy a cocktail overlooking the marina. 8 W. Water St., 631-725-7088; beaconsagharbor.com

service, while partner Sam McCleland oversees the kitchen. The seafood menu, featuring flash-fried calamari, lobster, and fresh catch from Montauk, always draws a crowd. 3253 Noyac Road, 631-725-3400; bellandanchor.com

THE BELL & ANCHOR At the Beacon’s sister restaurant, owner David Loewenberg leads the first-class

DOCKSIDE BAR & GRILL This bustling seafood eatery offers

waterfront views and a patio inside an American Legion building. 26 Bay St., 631-725-7100; docksidesagharbor.com

DOPO LA SPIAGGIA Freshly made pasta and authentic Italian cuisine make this a go-to spot for a meal with friends and family. 6 Bay St., 631-725-7009

ESTIA’S LITTLE KITCHEN Authentic paella, turtle rolls, and tortilla soup are highlights at this family-style spot with a standout breakfast. 1615 Bridgehampton-Sag Harbor Tpk., 631-725-1045; estias.com

LE BILBOQUET One of New York City’s most popular French bistros makes its Sag Harbor debut. Owner Philippe Delgrange is bringing many favorites giving Hamptonites the chance to enjoy his beef carpaccio and Dover sole from a perch on the bay. 1 Long Wharf

LT BURGER Mouthwatering burgers and irresistible milk shakes anchor this casual eat-in or take-out hot spot in Sag Harbor. The child-friendly vibe makes it a family favorite. 62 Main St., 631-899-4646; ltburger.com

LULU KITCHEN & BAR

Little Gem salad with grilled shrimp from Navy Beach. above: Navy Beach’s waterside dining.

This bistro features a wood-burning grill and oven to give every dish that perfect summer flavor. Chef Philippe Corbet’s menu keeps the sunny vibe going with Mediterranean-inspired dishes, such as the vegetable pot-au-feu. 126 Main St., 631-725-0900; lulusagharbor.com

MUSE IN THE HARBOR A rustic Main Street staple offering New American plates by chef Matthew Guiffrida. 16 Main St., 631-899-4810; museintheharbor.com

PAGE AT 63 MAIN The New American dishes feature hyperlocal vegetables, grown on the bistro’s in-house aquaponic produce wall. 63 Main St., 631-725-1810; page63main.com

SEN

WÖLFFER KITCHEN The East End’s first winery-owned restaurant combines seafood-focused dishes with sustainably produced wines. 29 Main St., 631-725-0101; wolfferkitchen.com

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PHOTOGRAPHY BY NOAH FECKS

The head chef, known simply as Tora-san, crafts an incredibly diverse seafood menu. 23 Main St., 631-7251774; senrestaurant.com

The SOURCE: SCENE SAGAPONACK

SALT WATERFRONT BAR & GRILL

TOWNLINE BBQ

Local bands on weekends, a vibrant crowd at the Shipwreck Bar, and an extensive raw bar make this a popular neighborhood hangout. 63 S. Menantic Road, 631749-5535; saltshelterisland.com

Sourced from the barbecue mecca of central Texas, the menu at Townline BBQ (from Honest Man Group, which also owns Nick & Toni’s) focuses on the meat itself, with the joint’s famous sauce served on the side. INSIDER TIP: Don’t miss the weekly karaoke nights, with the staff often getting in on the fun. 3593 Montauk Hwy., 631-537-2271; townlinebbq.com

SHELTER ISLAND 18 BAY RESTAURANT A Victorian house sets the scene for a dinner-only, four-course Italian chef’s tasting menu that changes weekly. 23 N. Ferry Road, 631749-0053; 18bayrestaurant.com

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MARIE EIFFEL MARKET A one-stop shop for specialty and gourmet goods, this waterfront market has a raw juice bar, deli, pizza parlor, and coffee shop. 184 N. Ferry Road, 631-749-0003; marieeiffelmarket.com

THE PRIDWIN New American fine dining within an expansive beachfront resort. 81 Shore Road, 631-749-0476; pridwin.com

THE RAM’S HEAD INN This romantic inn resembles Mount Vernon, with rolling green hills and farm-to-table fare. 108 S. Ram Island Dr., 631-749-0811; theramsheadinn.com

RED MAPLE AT THE CHEQUIT

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The super-seasonal menu consists of shareable plates, an extensive selection of vegetable side dishes, and “Simply Composed,” which allows diners to pick and choose mains and sides. 23 Grand Ave., Shelter Island Heights, 631-7490018; thechequit.com

SHELTER ISLAND HOUSE A beautifully appointed country inn with dining in the gardens and classic cocktails at the lounge bar. The Tavern, 11 Stearns Point Road, 631-749-5659; shelterisland house.com

SUNSET BEACH Arriving via seaplane or boat is an option at André Balazs’s chic hotel. The Mediterranean bistro’s menu is filled with simply delicious items, like grilled octopus, shrimp on the plancha, and mussels. 35 Shore Road, 631-749-2001; sunsetbeachli.com

VINE STREET CAFÉ Simple ingredients speak for themselves at this home-awayfrom-home eatery. 41 S. Ferry Road, 631-749-3210; vinestreetcafe.com

SOUTHAMPTON CLYDE’S Alfresco dining at its best, using ingredients fresh from the on-site garden. 91 Hill St., 631-2836500; southamptoninn.com

THE COAST GRILL This harborfront restaurant hasn’t changed the seafood menu much since opening in 1985—and with good reason. 1109 Noyack Road, 631-283-2277

JOBS LANE GASTROPUB A perfect spot for elegant Italian cuisine right at the Beach, this restaurant boasts an impressive wine and cocktail menu to complement any meal. 10

Windmill Lane, 631-287-8703; jobslanegastro.pub

KOZU The menu here is infused with the flavors of Peru and Japan. INSIDER TIP: Keep your eyes open for a joint venture in NYC from Kozu owner Zach Erdem and the Upper East Side’s T-Bar Steak & Lounge. 136 Main St., 631-619-6660

LE CHARLOT The local outpost of the New York City favorite serves bistro fare and Parisian ambience on the East End. 36 Main St., 631-3533222; lecharlot.us

LE CHEF This French-Continental bistro is popular among local notables, including Hilaria and Alec Baldwin. 75 Jobs Lane, 631-2838581; lechefbistro.com

LITTLE RED Enjoy the best of bistro fare at this casual sister restaurant of the nearby Red Bar. 76-C Jobs Lane, 631-2833309; littleredsouthampton.com

OREYA With flavors ranging from Spanish to Greek to Israeli, Oreya is like a tour of the Mediterranean in the heart of Southampton. 281 County Road 39A, 631-500-9055; oreyahamptons.com

THE PLAZA CAFÉ A skillful menu of inventive seafood dishes is complemented by an expertly curated wine list. 61 Hill St., 631-283-9323; plazacafe.us

PUBLICK HOUSE It’s brews and bar fare galore at this popular Southampton hangout. 62 Jobs Lane, 631-2832800; publick.com

RED BAR BRASSERIE With its comfort-driven menu, this has become a family favorite. 210 Hampton Road, 631-2830704; redbarbrasserie.com

SANT AMBROEUS An elegant Italian setting with a menu of refined dishes, plus panini, gelato, and espresso. 30 Main St., 631-283-1233; santambroeus.com

75 MAIN A pretty locale for an even prettier crowd that comes for modern Italian cuisine and excellent service. 75 Main St., 631-283-7575; 75main.com

SILVER’S Open only for lunch, Silver’s doesn’t take reservations and is known above all for its lobster roll and soups. 15 Main St., 631-2836443; silversrestaurant.com

SIP’N SODA This family-run eatery has served diner favorites, hearty breakfasts, and made-on-site ice cream for generations. 40 Hampton Road, 631-283-9752; sipnsoda.com

No Pai No Surgery N No Dow Ntime PaiN DowN V-Tigtening • V-Steam • O-Shot • Hormone Replacement Pellets

741 Madison ave, 3rd FL, nYC 10065 (800) 408-8776 • VSPOTMEDISPA.COM

SOUTHAMPTON SOCIAL CLUB Not only a premier nightlife spot, Southampton Social Club, helmed by Ian Duke, offers classic American fare along with live music and a sizeable patio space. 256 Elm St., 631-2871400; southamptonsocialclub.com

TUTTO IL GIORNO Owner Gabby Karan De Felice, daughter of Donna Karan, oversees this well-appointed restaurant, which serves exquisite Italian food. INSIDER TIP: The multiple dining rooms are gorgeous, but the tables to score are on the patio, with its rustic vibe and manicured privet. 56 Nugent St., 631-377-3611; tuttoilgiorno.com

Enhance your outlook, from roofline to shoreline.

UNION CANTINA Ian Duke, the owner of Southampton Social Club, and chef Scott Kampf team up for a Mexican eatery. 40 Bowden Sq., 631-377-3500; unioncantina.net

Walpole Outdoors superbly addresses your lifestyle choices whatever your location. Our structures are handcrafted in AZEK, an advanced material that looks just like natural wood, yet is low maintenance. To schedule a free at-home design consultation, call 800-343-6948 or visit 779 Montauk Hwy, Water Mill walpoleoutdoors.com TM

The SOURCE: SCENE WAINSCOTT BREADZILLA A wide selection of fresh takeout soups, sandwiches, and baked goods. 84 Wainscott NW Road, 631-5370955; breadzilla.com

THE SEAFOOD SHOP

SUKI ZUKI

Behind the humble storefront await celebrity sightings, excellent beach clambakes, and fish fries. 356 Montauk Hwy., 631-537-0633; theseafoodshop.com

This quintessential Japanese joint serves fresh sushi, robata grill specialties, and sakes in a simple space. 688 Montauk Hwy., 631-726-4600

STARR BOGGS

WATER MILL

WESTHAMPTON

CALISSA

BABY MOON RESTAURANT Since 1970, Baby Moon has been serving authentic Southern Italian cuisine prepared with homemade ingredients. 238 Montauk Hwy., Westhampton Beach, 631-288-6350; babymoonrestaurant.com

The best cookies in the Hamptons— period. 354 Montauk Hwy., 631-537-8570; levainbakery.com

Inspired by his many vacations to the Greek Islands, James Mallios, managing partner of this buzzy new restaurant, and Executive Chef Dominic Rice have big plans for summer. Expect plenty of seafood, but with the bold, bright flavors of the islands. 1020 Montauk Hwy., 631-5009292; calissahamptons.com

OSTERIA SALINA

MANNA

A little slice of Sicily, Osteria Salina is known for authentic Aeolian cuisine and patio seating. 108 Wainscott Stone Road, 631-613-6469; osteriasalina.net

Rent out the garden room for a private party with farm-to-table fare. 670 Montauk Hwy., 631-726-4444; mannarestauranthamptons.com

LA CAPANNINA Don’t let the modest exterior fool you. La Capannina is home to one of the best slices on the East End. 364 Montauk Hwy., 631-537-2626; lacapanninapizza.com

LEVAIN BAKERY

draw at this consistent and casual locale. 240 Montauk Hwy., Westhampton Beach, 631-288-3232; joesamericangrill.com

CASA BASSO Kitschy medieval décor (including a castle) only adds to the experience at this old-time Italian eatery. 59 Montauk Hwy., 631-288-1841; casabasso.net

JOE’S AMERICAN GRILL A menu of comfort classics is the

Fresh seafood is served in a land-mark historic home-turned-restaurant. 6 Parlato Dr., Westhampton Beach, 631-288-3500; starrboggsrestaurant.com

ACROSS THE HAMPTONS THE GOLDEN PEAR A local favorite, this café offers everything from scrambled eggs with cheddar to premium smoked Scottish salmon. Specialty coffee blends and fresh-baked goods are perfect for at-home brunch gatherings. 99 Main St., Southampton, 631-283-8900; 2426 Montauk Hwy., Bridgehampton, 631-537-1100; 34 Newtown Lane,

WEAR THE LITE NEW! SpectraLite™ EyeCare Pro FDA cleared to reduce wrinkles in only 3 minutes a day! Experience the Lite on Friday, July 28th at White’s Apothecary. Enjoy facial treatments, complimentary refreshments, and more! To book your appointment, call 631-324-0082

#WEARTHELITE drdennisgross.com

East Hampton, 631-329-1600; 111 Main St., Sag Harbor, 631-725-2270; goldenpearcafe.com

HAMPTON COFFEE COMPANY What started in 1994 as a small espresso bar has grown into the foremost coffee micro-roastery on the East End, complete with breakfast and lunch menus. INSIDER TIP: This season, dinner service debuts! 272 Main Road, Aquebogue, 631-779-2862; 749 County Road 39A, Southampton, 631-3533088; 869 Montauk Hwy., Water Mill, 631-726-2633; 194 Mill Road, Westhampton Beach, 631-288-4480; hamptoncoffeecompany.com

MARY’S MARVELOUS At this beloved family spot, sweet and savory baked goods like scones and quinoa cakes are crafted in-house. 207 Main St., Amagansett, 631-267-8796;

105–107 Newtown Lane, East Hampton, 631-324-1055; marysmarvelous.com

31 W. Water St., Sag Harbor, 844-2276672; baronscove.com

2345; gurneysmontauk.com

HEDGES INN

HOTELS AND INNS

BRIDGEHAMPTON INN

THE BAKER HOUSE 1650 This regal luxury inn with the aesthetic of an English manor can rival any five-star hotel. Complement your beach days with tea times and a visit to the exquisite spa. 181 Main St., East Hampton, 631-324-4081; bakerhouse1650.com

This is the definition of the quaint country home. With wood accents in each room and the homey touch of patterned curtains and pleated lampshades, this cozy inn is the perfect place to get out of the city and decompress. 2266 Montauk Hwy., Bridgehampton, 631-537-3660; bridgehamptoninn.com

GURNEY’S

BARON’S COVE This lush waterfront resort offers the best of the Hamptons, with superb dining options, exquisite sunset views, and crisp, white-linen interiors. INSIDER TIP: Skip the second-floor suites and book a room on the ground floor to minimize the steps between the pool outside and your rosé inside.

An iconic destination (and the only year-round resort in the Hamptons), Gurney’s offers pristine luxury on one of the most beautiful beaches in the area. INSIDER TIP: Book a spa day ahead of your stay and take advantage of the incredible array of treatments and fitness classes this summer. 290 Old Montauk Hwy., Montauk, 631-668-

A luxury B&B from one of the first families of the Hamptons, this house has represented American luxury since 1873, through the hard work and dedication of the Hedges family. New features include morning yoga on the front lawn and access to five separate beaches in the area. 74 James Lane, East Hampton, 631-324-7101; thehedgesinn.com

HUNTTING INN This landmark building is nestled on a street that National Geographic once called one of “the most beautiful Main Streets in America.” Its association with the Palm Restaurant means a superb menu is paired with excellent people-watching among the power dinners. 94 Main St., East Hampton, 631-324-0411; thepalm.com/ Huntting-Inn

west nyc home

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25 newtown lane, east hampton, ny 135 fifth avenue @ 20th street, nyc

631.324.3103 212.529.3636

contact@westouteast.com contact@westnyc-home.com

www.westouteast.com www.westnyc-home.com

The SOURCE: SCENE hosts Rush Philanthropic Arts Foundation's Annual Art For Life Auction

HOTEL ZE Above Zach Erdem’s Kozu, this boutique hotel makes the most of its space with clean design, simple interiors, and close proximity to the center of town. 136 Main St., Southampton, 631-334-1883; hotel-ze.com

INN AT WINDMILL LANE The goal of this cozy, modern inn is to effect change for the better in each visitor. With in-room fireplaces for brisk summer nights, it’s the ideal place to come back to after a day in the sun. 23 Windmill Lane, 631267-8500; innatwindmilllane.com

THE MAIDSTONE Taking a modern approach to timeless appeal, this hotel offers contemporary art and design throughout its traditional American residential building, with bold colors and moody room tones. 207 Main St., East Hampton, 631-324-5006; themaidstone.com

QUOGUE CLUB

Confirmed donors include: Russell Simmons Dave Chappelle Cynthia Erivo Arianna Huffington Will.i.am Questlove and The Tonight Show New York Yankees ...and many more!

The auction will run until July 26 at Charitybuzz.com/ArtForLife

One of Quogue’s first real hotels, the Quogue Club began as a farmhouse before being transformed into a luxury boutique hotel. Enjoy the fabulous dining room and the splendid cocktails at the bar. 47 Quogue St., Quogue, 653-0100; quogueclub.com

1770 HOUSE Exemplifying elegance in the Hamptons with a first-rate dining room, headed by chef Michael Rozzi, and exceptional accommodations, this beautiful hotel deserves all the accolades it’s received. 143 Main St., East Hampton, 631-324-1770; 1770house.com

SOUTHAMPTON INN From weddings to corporate retreats, the Southampton Inn is the consummate venue for any occasion, with delicious dining options and a pool to cool off in on the hottest days. 91 Hill St., Southampton, 631-283-6500; southamptoninn.com

TOPPING ROSE HOUSE A mainstay of luxe living in the Hamptons, Topping Rose House offers cottages with an indooroutdoor breeziness and a fantastic restaurant from Jean-Georges Vongerichten. INSIDER TIP: Book your dinner at JeanGeorges well in advance; since he took the helm last season, it has become the hottest spot for weekday lunches and weekend dinners. 1 Bridgehampton-Sag Harbor Tpk., Bridgehampton, 631537-0870; toppingrosehouse.com

WHITE FENCES INN While fairly new on the scene, this bed-and-breakfast in the heart of Water Mill is one of the most luxurious on the East End. Innkeepers Eric and Liz Broda oversee every detail, from the daily breakfast, using fresh seasonal ingredients from local purveyors, to the beautifully appointed pool with blue-and-white-striped loungers. 371 Montauk Hwy., Water Mill, 631-500-9013; whitefenceswatermill.com

CULTURAL CENTERS THE ARTISTS’ STUDY This nonprofit gallery, academy, and studio supports artists from all walks of life as they create what inspires them. The result is some of the most nuanced and eclectic work in the area. 25 Hampton Road, Southampton, 631-6035514; theartistsstudy.com

BAY STREET THEATER The place to be for live theater in Sag Harbor, Bay Street mounts productions big and small, from children’s shows like Goat on a Boat to Hamilton producer Andrew Lippa’s show The Man in the Ceiling. 1 Bay St., Sag Harbor, 631-725-9500; baystreet.org

BRIDGE GARDENS A beautiful, carefully sculpted

oasis at the center of Bridgehampton for more than 20 years, the gardens span over five acres of Peconic Land Trust property. 36 Mitchell Lane, Bridgehampton, 631-283-3195; peconiclandtrust.org

BRIDGEHAMPTON MUSEUM Step back in time and experience the look and feel of the East End from the days of its earliest settlers, through the Civil War, and up to the present. 2368 Montauk Hwy., Bridgehampton, 631-537-1088; bridgehamptonhistoricalsociety.org

BRUCE NAGEL GALLERY See the beautiful, eclectic work of one of the area’s most accomplished architects—without having to drive around all day—by visiting his own personal gallery. 69 Main St., Westhampton, 631-283-8855; brucenagel.com

CRUSH CURATORIAL This Amagansett collective is run by the artists themselves, allowing them complete freedom of expression, from idea to installation. 68 Schellinger Road, Amagansett; crush-curatorial.com

ERIC FIRESTONE GALLERY With an impressive roster of must-know artists of tomorrow, this gallery showcases their work in exhibitions that span the spectrum of mediums and genres. 4 Newtown Lane, East Hampton, 631-604-2386; ericfirestonegallery.com

GUILD HALL The epicenter of arts and culture in the Hamptons, Guild Hall—now under the leadership of Andrea Grover—offers everything from Tchaikovsky to Richard Avedon to Jay Leno. 158 Main St., 631-3240806; guildhall.org

ILLE ARTS Surrounded by fishermen and clam diggers, this

homestead-gone-art house is the perfect place to catch the latest waves in contemporary art and design. 171 Main St., Amagansett, 631-905-9894; illearts.com

MADOO CONSERVANCY Established in 1967 by artist and writer Robert Dash, this lush Sagaponack garden is a tranquil escape from the stresses of daily life. 618 Sagg Main St., Sagaponack, 631-537-8200; madoo.org

“A HAMPTONS WATERFRONT DESTINATION LIKE NO OTHER.”

PARRISH ART MUSEUM The best place to see contemporary work—from local artists and touring exhibits—that embodies East End life, Parrish Art Museum is the connection between the art of the Hamptons and the art of the world. 279 Montauk Hwy., Water Mill, 631-283-7006; parrishart.org

POLLOCK-KRASNER HOUSE AND STUDY CENTER The former home of Jackson Pollock and his wife (and a current outpost of Stony Brook University), this art center embraces the same avant-garde approach to art as its previous inhabitants did. 830 Springs-Fireplace Road, East Hampton, 631-324-4929; stonybrook.edu/comcms/pkhouse

SOUTHAMPTON ARTS CENTER A hotbed of art and culture, the Southampton Arts Center offers speakers, musical performances, dance classes, and much more as it heads into its fifth season. 25 Jobs Lane, Southampton, 631-2830967; southamptonartscenter.org

SUNDAY BRUNCH 11 A.M. - 4 P.M. AND SPECIALS INCLUDING $5 BLOODY MARYS SUNDAY SUNSET DECK PARTY | THE BEST DECK PARTY HAPPY HOUR 4PM - 6PM

LIVE MUSIC BY NOIZ AT 6PM AND DRINK SPECIALS INCLUDING $7 MARGARITAS & $7 RUM PUNCHES

THE WHITE ROOM GALLERY This contemporary art gallery showcases both emerging and established artists working in all mediums. 2415 Main St., Bridgehampton, 917-526-2767; thewhiteroom.gallery

The SOURCE: STYLE

AERIN The effortless ease of the Hamptons is perfectly embodied in AERIN’s stunning shop. Luxurious beauty products sit next to elegant home pieces—picture rich golds balanced by soft suedes. It’s no wonder this spot is a favorite among East Enders. 83 Main St., Southampton, 631-3533773; aerin.com

ALICE + OLIVIA Stacey Bendet, CEO and creative director of Alice + Olivia, devises colorful, whimsical designs that capture the free spirit of the East End and attract a loyal following. The Southampton and East Hampton boutiques carry a fresh assortment of ready-to-wear clothing and accessories from the designer, as well as a curated selection of specialty jewelry from designers including Lele Sadoughi and Lulu Frost. 79 Main St., East Hampton, 631-7027155; 58 Jobs Lane, Southampton, 631-204-0164; aliceandolivia.com

BANDIER New York’s hottest fitnesswear store embraces the motto “Dream it. Do it. Be it.”—which also sums up the high-energy feel of the shop and the high-performance quality of the sleek athleticwear and athleisure finds. 44 Main St., Southampton, 631-488-4304; bandier.com

BLUE & CREAM High-end contemporary fashion from the likes of Phillip Lim, Iro, and A.P.C. adds a cool urban edge to East End wardrobes. INSIDER TIP: Don’t overlook Blue & Cream’s namesake collection of impeccably fitted closet staples. 60 The Cir, East Hampton, 631-329-1392; blueandcream.com

BROOKS BROTHERS

CLIC GENERAL STORE

Since 1818, Brooks Brothers’ classic looks have been synonymous with Hamptons style. Often having a nautical theme, the label’s summer staples range from impeccably tailored suits to crisp button-downs for him and her. 48–50 Main St., Southampton, 631-287-3936; brooksbrothers.com

What started as a bookstore and gallery is now an expertly curated concept space featuring contemporary photography, books, home goods, and apparel. 60 Newtown Lane, East Hampton, 631-527-7102; clic.com

BRUNELLO CUCINELLI Legendary Italian fashion designer Brunello Cucinelli graces the Hamptons with this signature shop featuring home goods, luxe ready-towear, and accessories. INSIDER TIP: Keep an eye out for his beloved (and unparalleled) cashmere in both clothing and home products. 39 Newtown Lane, East Hampton, 631-324-3400; brunellocucinelli.com

CALYPSO ST. BARTH You’ll find everything your closet needs at this spot, filled with an eclectic mix of comfortable, upscale attire and accessories. 21 Newtown Lane, East Hampton, 631-329-0033; calypsostbarth.com

CLUB MONACO Providing East Enders with consummate basics reflecting the area’s relaxed, preppy style, Club Monaco takes it to the next level this summer with special collaborations and items exclusive to its two local stores. 17 Newtown Lane, East Hampton, 631324-5348; 35 Main St., Southampton, 631-283-0438; clubmonaco.com

COPIOUS ROW This lifestyle concept store, carrying carefully selected items with superior aesthetic appeal, makes its Southampton debut this summer. 28C Jobs Lane, Southampton, 631-488-4555; copiousrow.com

designer Elie Tahari expresses elegance and taste in each collection he creates. 1 Main St., East Hampton, 631-329-8883; elietahari.com

ERES This French brand uses high-tech materials that fit like a second skin to fashion unique swimsuits in original cuts. 55 Main St., East Hampton, 631-604-5544; eresparis.com

EVERYTHING BUT WATER Noted for its incredible array of swimwear, this store also specializes in cover-ups, sundresses, and everything essential for a stylish resort wardrobe. Think of it as the perfect stop for all your summer needs. 66 Newtown Lane, East Hampton, 631-324-5693; everythingbutwater.com

FAHRENHEIT 451

ELIE TAHARI

Liz Epstein’s boutique offers an array of upscale styles from Marc Jacobs, J Brand, and Shoshanna. 105 Main St., Westhampton Beach, 631-288-5724; shopf451.com

Emphasizing exceptional fit for feminine figures, high-end Israeli

FIGUE

Cotton-twill blazer, Michael Kors ($198). Macy’s, Roosevelt Field Mall, 630 Old Country Road, Garden City, 516-746-8200; macys.com

Founder Stephanie von Watzdorf infuses every print, texture, and color of her statement pieces with artistic and global influences, for a look she describes as gypsy meets jet set. 55

Main St., East Hampton, 631-5275111; figue.com GLENN BRADFORD Husband and wife Glenn and Sharyn Bradford have created one of the Hamptons’ top destinations for fine jewelry. Glenn’s stunning designs and expertise have attracted a following across the island and beyond. 3 Railroad Ave., Southampton, 631324-0009; glennbradford.com

GLORIA JEWEL BLUE ONE Since opening their first Hamptons store in 2007, Blue One owners Jarret Willis and Crystal Smith Willis have devoted themselves to their mission: to bring the catwalk to the hamlets’ streets. 2397 Montauk Hwy., Bridgehampton, 631-237-1796; shopblueone.com

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Find comfortable, feminine clothing and accessories from popular and on-the-rise designers at locations across the East End. 125 Main St., Westhampton, 631-998-0882; 36 Main St., Amagansett, 631-907-4095; 2486 Main St., Bridgehampton, 631-6136034; 58 Newtown Lane, East Hampton, 631-604-2695; gloriajewel.com

PHOTOGRAPHY COURTESY OF ZIMMERMANN

SHOPPING

WHO: Founder of Birds Nest Foundation, which provides services to

‒ Secret Source ‒

other non-profits. THE BEST FINDS: “My favorite must-hit spot to

AVIS RICHARDS

shop is Jesse Warren’s concept store Tenet in Southampton (91 Main St., Southampton, 631-377-3981; tenetshop.com). He has a great eye for curating designers, including fun jewelry and fragrances.” HAPPIEST IN THE HAMPTONS: “My patio is the perfect place to reflect and work, as the sound of the ocean waves in the distance, scent of the rose garden, and chirping of the birds is the perfect backdrop. There’s

tailoring and flawless details throughout her collections. 54 Main St., East Hampton, 631-604-6544; milly.com

MIXOLOGY Shop the hottest of-the-moment women’s fashions, with more than 150 new styles hitting Mixology’s shelves every single week. 148 Main St., Westhampton Beach, 631-6840040; shopmixology.com

nowhere more peaceful than home. It’s a wonderful break from the hustle-bustle of the city, and as I always say, the Hamptons makes me feel like I’m a thousand miles from the city.” WINE TIME: “My new favorite place to watch the sunset with a drink and lobster salad is Duryea’s (64 Tuthill Road, Montauk, 631-668-2410; duryeaslobster.com), a best-kept secret in the Hamptons that is quickly becoming a great place to dine and relax.” To find out more about Birds Nest Foundation, call 646-422-7224 or visit birdsnestfoundation.org.

INTERMIX With styles and designers as eclectic as Alexander Wang, Valentino, and Jonathan Simkhai, you can never go wrong at this on-trend shop. 87 Main St., East Hampton, 631-907-8025; 64 Main St., Southampton, 631-2838510; intermixonline.com

JENNIFER MILLER Jennifer Miller strikes the perfect chord with refined, feminine collections of jewelry, apparel, and accessories. For her diverse fine and fashion jewelry, she infuses luxe materials with a touch of nonchalance, creating chic pieces to take you through the summer. 55 Main St., East Hampton, 631-329-9061; 28 Jobs Lane, Southampton, 631-2839061; jennifermillerjewelry.com

and modern staples for stylish Hamptons men. 54 Newtown Lane, East Hampton, 631-324-4440; johnvarvatos.com

by a staff of skilled craftsmen. Services include repairs and custom designs. 2 Main St., East Hampton, 631-3293939; 47 Main St., Southampton, 631-287-4499; londonjewelers.com

JOHNNY WAS This cross-cultural clothing brand takes its name—and its signature bohemian spirit—from the Bob Marley classic “Johnny Was.” 46 Jobs Lane, Ste. 1, Southampton, 631-3533975; johnnywas.com

KIRNA ZABÊTE This beautifully curated store gathers brands you wouldn’t typically find in the Hamptons—Gucci, Marc Jacobs, Saint Laurent—in an imaginative, Pop Art-covered space. 66 Newtown Lane, East Hampton, 631-527-5794; kirnazabete.com

JOEY WÖLFFER

L’OBJET

This Hamptons-bred beauty offers glamorous, free-spirited, bohemian fashion at her Sag Harbor boutique. Nomadic tribal designs are reimagined in her pieces via high-quality fabrics in bright, flirty colors. 11 Madison St., Sag Harbor; joeywolffer.com

Shop this high-end home décor boutique for unique artisanal pieces. The finishing accents for your Hamptons home are sure to be among L’Objet’s curated assortment of treasures. 9 Main St., Southampton, 631-259-2644; l-objet.com

JOHN VARVATOS

LONDON JEWELERS

John Varvatos spices up the East End with edgy, rock ’n’ roll-style clothing

Since the 1920s, London Jewelers has provided impeccable jewelry created

MICHAEL KORS One of the most prominent figures in American sportswear, Michael Kors designs clothing and shoes for men and women, plus a full range of accessories, making it easy to put together a head-to-toe ensemble. Americana Manhasset, 2004 Northern Blvd., 516365-3512; 19 Newtown Lane, East Hampton, 631-267-2200; 30 Main St., Southampton, 631-283-2633; michaelkors.com

NILI LOTAN Known for her easy yet elegant slip dresses, Nili Lotan fuses the modernity of city style with the ease of resortwear, producing perfect harmony for Hamptonites. Her minimalist designs also pack a seriously posh punch and lay the ideal foundation for your year-round wardrobe. 38 Main St., East Hampton, 631-3298338; nililotan.com

OLIVER PEOPLES Eyewear options are chicer than ever thanks to this luxury brand, which offers a selection of sleek custom frames—from trendy to timeless, complementing all faces and styles—in its exquisite East Hampton boutique. 53 Newtown Lane, East Hampton, 631-329-4318; oliverpeoples.com

THE PERFECT PURSE With a rare vintage selection of brands such as Chanel, Hermès, and Valentino, this house-front shop from industry experts Alan Stolz and Marc DeLeon is heaven for handbag aficionados. And the service is just as flawless as the products. 27 Hampton Road, Southampton, 631-283-3360

MICHELLE FARMER Originally a jewelry designer, Michelle Farmer now offers unique, luxurious, fashion-forward accessories, ready-to-wear, home décor items, and more at her casual-chic store in Bridgehampton. 2491 Montauk Hwy., Bridgehampton, 631-604-1850; michellefarmer.com

POLO RALPH LAUREN Since 1968, this luxury label has been instrumental in defining the traditional American prep look, putting its clean, classic stamp on everything from tuxedos to tennis skirts. 32 Main St., East Hampton, 631-907-0960; 41 Jobs Lane, Southampton, 631-2876953; ralphlauren.com

MILLY Milly designer Michelle Smith seamlessly merges American sportswear with Parisian atelier techniques, incorporating precise

ROBERTA FREYMANN Shopping for bright and fun summer pieces? Roberta Freymann is a travel-inspired lifestyle brand offering

HAMPTONS-MAGAZINE.COM

145

The SOURCE: STYLE Mix and match: A look from Intermix featuring a Self-Portrait top, Jonathan Simkhai pants, and Aquazzura sandals.

Evonne bucket bag, Joie ($178). 66 Jobs Lane, Southampton, 631-633-1202; joie.com

attire and store, which also sells handmade surfboards, art, and stylish furniture. 91 Main St., Southampton, 631-377-3981; tenetshop.com

THEORY Contemporary shapes and silhouettes are fashioned from topof-the-line fabrics at Theory. Think airy, lightweight shirts, perfectly cut summer pants, and more for smart summer dressing. 46 Newtown Lane, East Hampton, 631-324-3285; 98–100 Main St., Southampton, 631-204-0231; theory.com

TOMAS MAIER

TORY SPORT

sophisticated leisure wear, accessories, and home goods with global motifs. 21 Main St., East Hampton, 631-329-5828

SHARI’S PLACE A Hamptons mainstay, Shari’s offers a one-of-a-kind assortment from the world’s top designers in its Glen Cove and Southampton shops. Known for its eclecticism and its wide range of high-quality fabrics, Shari’s shines as one of the East End’s dearest treasures. 29 Main St., Southampton, 631-726-7200; 44 Glen Cove Road, 516-484-7400; sharisplace.com

STELLA FLAME This singular jewelry designer brings a bit of rebellion to the world of fine

146 HAMPTONS-MAGAZINE.COM

jewelry, pairing precious metals of contrasting color with some of the world’s finest stones. The originality and beauty of Stella Flame’s rare creations truly set them apart. 150 Main St., Sag Harbor, 631-9195172; stellaflamejewelry.com

TAMARA COMOLLI Employing gorgeous, top-quality diamonds and gemstones, this brand offers a large selection of elegant adornments. 27 Main St. D, Southampton, 631-283-7600; tamaracomolli.com

Designer Tory Burch merges her now-iconic look with the world of athletics in her Tory Sport boutique. The nautical-themed shop features high-performance clothing and accessories that are equally feminine and functional. 47 Newtown Lane, East Hampton, 631-907-9150; torysport.com

VELVET West Coast meets East at this fashionforward boutique, where designers Jenny Graham and Toni Spencer are inspired by the laid-back style of the country’s best beach destinations. From sundresses and cover-ups to the perfect T-shirt, Velvet uses the finest materials to create your go-to seasonal essentials. 56 Jobs Lane, Southampton, 631-204-0005; velvet-tees.com

TENET At Tenet, chic downtown dressing meets relaxed resortwear. Carrying clothing for men and women, the brand injects a dose of cool into its

VILEBREQUIN This iconic brand’s boldly patcaption tk terned and brightly colored swimwear can be spotted on

beaches across the East End. Influenced by the elegance of St-Tropez, Vilebrequin’s designs bring the sailing culture and jet-set lifestyle of the French Riviera to the South Fork. 30 Main St., East Hampton, 631-644-5790; 42 Jobs Lane, Southampton, 631-204-1530; vilebrequin.com

WHAT GOES AROUND COMES AROUND In 1993, college friends Gerard Maione and Seth Weiser opened a vintage fashion paradise. Since then, they’ve added multiple locations, all filled with coveted finds, from Hermès Birkin bags to Louis Vuitton trunks and Chanel earrings. 48 Main St., East Hampton, 631-3240874; whatgoesaroundnyc.com

ZIMMERMANN The feminine and bohemian designs of this Australian label, from floor-length day dresses to chic bikinis, are a perfect fit for the Hamptons. The vibrant colors and exquisite prints are sure to make a statement wherever you go this summer. 27 Newtown Lane, East Hampton, 631-604-6291; zimmermannwear.com

PHOTOGRAPHY BY MATTEO MONTONARI (INTERMIX)

Originally known for beachwear collections, German-born designer Tomas Maier combines Italian manufacturing practices with relaxed designs. He now offers a full range of men’s and women’s lifestyle products—all infused with his signature casual elegance. 74 Montauk Hwy., East Hampton, 631604-6700; tomasmaier.com

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THE HAMPTON CLASSIC AUGUST 27 - SEPTEMBER 3

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Liz Soroka photo

COMPLIMENTARY

www.hamptonclassic.com #hamptonclassic Bridgehampton, NY

The SOURCE: SELF FITNESS AKT INMOTION Super-fit celebrities Karlie Kloss and Shakira turn to international fitness expert and dancer Anna Kaiser to sculpt their lean, toned bods. Classes here combine numerous exercise disciplines, including circuit training, HIIT, dance cardio, Pilates, and yoga. 3 Railroad Ave., East Hampton, 631-527-5447; aktinmotion.com

BARRY’S BOOTCAMP With three East End locations, this famously hardcore fitness spot pushes your limits through a mix of weight training and cardio that can help you burn 1,000 calories in a single workout. Each day focuses on a different muscle group, so you get a week of perfectly balanced exercises. 10 Montauk Hwy., Southampton, 631-353-3833; see barrysbootcamp.com for more locations.

BROWNINGS FITNESS If there’s anyone who can get you into shape, it’s MaryAnn Browning. The founder and president of Brownings Fitness has competed in 37 marathons and six Ironman competitions and was a prima ballerina with the Johannesburg Ballet Company in

South Africa. Talk about motivation. 60 Windmill Lane, Southampton, 315-955-6989; browningsfitness.com

Paddle Diva is a national leader in stand-up paddling.

BYOGA New to Montauk’s wellness scene, BYoga brings rock-star yoga teachers together to lead an array of dynamic vinyasa-style classes, themed according to the elements of fire, water, and earth. INSIDER TIP: Don’t miss BFire, the studio’s signature flow class. 83 S. Elmwood Ave., Montauk, 631-483-5077; byogahive.com

EAST END ROW Clients of East End Row experience the feeling of paddling and gliding through water, courtesy of highquality erg machines that offer a low-impact but incredibly effective workout. East End Row opens its third location, in East Hampton, this season. 33 Hill St., Southampton; 460 Pantigo Road, East Hampton, 631-353-3626; eastendrow.com

Turlington are fans. 68 Newtown Lane, Ste. 6, East Hampton, 631-6045445; elementsfitnessstudio.com

ELEMENTS FITNESS

ERIKA BLOOM PILATES

Fusing barre and dance techniques, the boutique studio Elements Fitness offers classes from Dance Cardio Sculpt to stand-up paddleboarding. Kelly Ripa and Christy

With only private and duet Pilates sessions, this studio provides unrivaled individualized attention, focusing on the specific needs of each client. There’s also an organic

beauty boutique, featuring clean beauty brands like Tata Harper and Red Flower. 760 Montauk Hwy., Water Mill; 66 Newtown Lane, Ste. 7, East Hampton, 212-288-3410; erikabloompilates.com

EXHALE Known for its award-winning Core Fusion Barre method, Exhale provides ballet-inspired workouts in a tranquil, soothing space—bringing balance to your body and mind. 2415 Main St., Bridgehampton, 212-561-6400; exhalespa.com

‒ Secret Source ‒

CHRIS WRAGGE

WHO: CBS news anchor. TAP IT BACK: “Hands down my favorite thing to do in the Hamptons is wake up early (as I do each and every day for my TV job) and hit up SoulCycle at The Barn (264 Butter Lane, Bridgehampton, 631-537-3630; soul-cycle.com) to get my blood pumping and break a great sweat. Then I come home, grab the family, load up

FIVE PILLARS YOGA The classes at this beachy yoga sanctuary promote a balanced lifestyle while cultivating emotional, spiritual, and physical harmony. 720 Montauk Hwy., Water Mill, 631-5009200; fivepillarsyoga.com

the beach on Ocean Road in Bridgehampton. We set up, sit down, and relax until late in the day.” ROSÉ DIET: “I try not to drink beer in the Hamptons—doesn’t mesh well with all the time at the beach with my shirt off. Rosé all day!” A QUICK TRIP TO ITALY: “A must-hit spot is Dopo La Spiaggia (6 Bay St., Sag Harbor; 631-725-7009; 31 Race Lane, East Hampton, 631-658-9063; dopolaspiaggia.com) any time possible. I could eat at Dopo every night; never had a bad meal there. Maurizio renamed the rigatoni ‘wragatoni’ for me… unofficially.”

148 HAMPTONS-MAGAZINE.COM

FLYWHEEL Not your average spin class, Flywheel enlists its riders in head-to-head competition using in-stadium technology with live race stats and rankings. There’s also FlyBarre, a total-body sculpting class and the perfect complement to your cycling session. 65 Montauk Hwy., Ste. C, East Hampton, 631-329-8622; flywheelsports.com

PHOTOGRAPHY BY MICHAEL WILLIAMS (PADDLE DIVA)

our beach bags, and spend the day just down the way from our house at

Yoga Shanti’s Colleen Saidman Yee and Rodney Yee in a Reiki session.

STUDIO 89 Forget about machine-based workouts and get ready for the ultimate one-on-one experience at this fitness studio, focusing on agility, flexibility, strength, suspension, gravity, and core training. 89 Clay Pit Road, Sag Harbor, 631-8994310; studio89fitness.com

TRACY ANDERSON

NEW YORK PILATES

SOULCYCLE

Recognized as the fitness studio of the fashion set, New York Pilates is sure to earn the love of Hamptonites for its chic, minimalist space—not to mention its full-body workout. 272 Old Montauk Hwy., Montauk, 212-3350375; newyorkpilates.com

The original cult-favorite spin studio helped transform the East End into a fitness and wellness oasis. And this year, SoulCycle’s Bridgehampton barn celebrates its 10th anniversary. 264 Butter Lane, Bridgehampton, 631-537-3630; see soul-cycle.com for more locations.

Trainer to the stars Tracy Anderson developed a results-driven method that has reshaped the bodies of celebrities like Gwyneth Paltrow and Jennifer Lopez. Her mega-brand includes the revolutionary at-home program Metamorphosis, video streaming services, specialized plans for men, women, and teens, and week-long intensives. 30 Park Pl., East Hampton, 604-6529; 903 Montauk Hwy., Water Mill, 631617-5621; tracyanderson.com

TRUTH TRAINING Based on the philosophy that you should “never abandon your strength,” the programming here is

rooted in foundational exercises to take you to the next level. For lovers of the outdoors, there are also boot camps, kayaking tours, trail running, and mountain biking. 5 Railroad Ave., East Hampton, 631-324-5333; truthtraining.com

WELL WITHIN A concierge wellness service that brings the studio to you, Well Within provides yoga and Pilates classes, nutritional coaching, aromatherapy, and overall wellness counseling to help you experience Zen on the East End. 135 Springs Fireplace Road, East Hampton, 631-872-2133; wellwithinhamptons.com

YOGA SHANTI A concierge wellness service that brings the studio to you, Well Within provides yoga and Pilates classes, nutritional coaching, aromatherapy, and overall wellness counseling to help you experience Zen on the East End. 135 Springs Fireplace Road, East Hampton, 631-872-2133; wellwithinhamptons.com

PHOTOGRAPHY BY BRANDON DOTTIN (EAST END ROW); ANDREW EGAN/COOL GRAY SEVEN (REIKI)

PADDLE DIVA Gina Bradley put stand-up paddleboarding on the map on the East End when she opened Paddle Diva in 2009—ahead of the national SUP craze. Since then, she and her instructors have taken clients through the inlets and bays of the Hamptons, showing them the beauty of the environment and the fitness power of SUP. 219 Three Mile Harbor HC Road, East Hampton, 631-329-2999; paddlediva.com

East End Row’s East Hampton location.

PHYSIQUE 57 When a barre technique guarantees results in as few as eight workouts, you know it’s worth trying— especially when Alessandra Ambrosio and Chrissy Teigen are regulars. Inspired by the original Lotte Berk method, Physique 57 has classes for beginners, experts, and everyone in between. 264 Butter Lane, Bridgehampton, 631-537-5722; physique57.com

HAMPTONS-MAGAZINE.COM 149

Special Hamptons Advertising

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NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS

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LASTFIRST LastFirst is NYC’s premiere bespoke matchmaking club. Founded by industry veteran Emily Holmes Hahn, LastFirst’s proactive and boutique approach has quickly begun to change the modern dating game both in the City and out East. Offering a refreshingly personalized experience, LastFirst’s mission is to send its members on their last first date For more information, please visit lastﬁrst.com or call 646.241.6022.

6 CORTLAND ALLEY NEW DEVELOPMENT Tribeca Immediate Occupancy. Three massive “block-thru” lofts and two dramatic PHs with substantial outdoor space. Beautiful restoration. Quiet cobblestone block. Priced from $6.450M. File No. CD140392. Richard Orenstein rorenstein@halstead.com, 212.381.4248

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THE END MY PERFECT DAY CLOCKWISE FROM LEFT: “Summer is my favorite time to entertain,” says Mary Giuliani; Cynthia Rowley’s Montauk boutique; Surf Bazaar in Montauk; Duryea’s.

TASTE FOR LIFE CATERER TO THE STARS MARY GIULIANI’S BEST SUMMER DAYS ARE SPENT WITH FAMILY ON THE BEACHES AND STREETS OF MONTAUK—AND COOKING AT HOME, OF COURSE. BY CHRISTINA CLEMENTE

my grandmother Lucille’s hotel; so my dream day is always a combination of beach magic and nostalgia. A walk along Old Montauk Highway into town with my husband, Ryan, and daughter, Gala, is rewarded with cheese omelets at Anthony’s Pancake House (710 Montauk Hwy.,

5 FAVORITES: 1. Anthony’s Pancake House 2. Cynthia Rowley 3. Surf Bazaar 4. J.Crew 5. Duryea’s

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Montauk, 631-668-9705), celebrating 50 years’ business this summer. I time it so I can be there when Cynthia Rowley’s store opens (696 Montauk Hwy., Montauk, 631668-8077; cynthiarowley.com) for pre-beach shopping. The building was once my grandmother’s burger-and-milkshake shack. Surf Bazaar (183 Edgemere St., Montauk, 631-668-1035; thesurfbazaar .com) is my other must-stop— it has the best stuff. If I leave Montauk for some retail therapy, J.Crew (14 Main

St., East Hampton, 631-3245034; jcrew.com) is always on the itinerary, especially for Gala. Otherwise, days are spent collecting seashells, flying kites, and drinking Montauk beers until it’s time for a late-afternoon nap. Then my husband and I head to Duryea’s (65 Tuthill Road, Montauk, 631-668-2410; duryealobsters.com) to purchase food for dinner. We love to stay in and cook. Cuddles, family sing-alongs—salty, sleepy, deliciously perfect summer days!”

PHOTOGRAPHY BY ZEV STARR-TAMBOR (SURF BAZAAR); JASON PENNEY (DURYEA’S); COURTESY OF CYNTHIA ROWLEY (STORE EXTERIOR); ADRIEN BROOM (GIULIANI)

“I wake up, drink coffee, and spend an hour or so writing while watching the sun rise over the Atlantic on Hither Hills Beach. I’m a sucker for anything that takes me back to my childhood, having spent my summers at The Wavecrest (170 Old Montauk Hwy., Montauk, 631-6682141; wavecrestonocean.com),

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1 Hamptons Broker

-Wall Street Journal, June 2016

Susan M. Breitenbach Licensed Associate Real Estate Broker m: 631.875.6000 | smb@corcoran.com Visit smbhamptons.com to view more exclusive Hamptons real estate Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 1936 Montauk Hwy, Bridgehampton NY 11932 | 631.537.3900