Chocolate Mint Tea

Chocolate Mint Tea Chocolate Mint Tea is a popular black tea from China. The aromatic tea is made with the blend of mint leaves for an exotic whiff along with the sweet natural taste of chocolate. It is perfect for your after- dinner tea, the flavour will remind you of your favourite chocolate cookies.

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Butter Rum Chocolate Mint Tea Infusing tea with a cocktail has become widely popular nowadays.

Specially, adding rum to your tea can actually help you to get rid of a bad cold and will help in keeping you comforted. It is an easy to brew tea and does not require any hard finding ingredients. ll you need is: • A cup of Chocolate Mint Tea • 1 tablespoon of honey • 1 teaspoon of butter • ½ ounce of any dark rum • 1 cinnamon stick

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Chocolate Mint Tea Latte A super creamy yet again easy to prepare recipe that will be perfect with your evening cakes or snacks to enjoy with your spouse. The diary free chocolate ensures to minimise the amount of calories that you in take. The use of almond milk in the recipe will make it luscious while taking care of the creaminess. What you need is: • 2 cups of unsweetened almond milk • 2 Chocolate Mint Tea flavoured tea bags • ½ tablespoon cocoa powder • 1 tablespoon maple syrup

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Chocolate Mint Tea Crinkle Cookies Who doesn’t like cookies? And if you’re a tea fanatic then this recipe is going to be a life changing phenomenon. Once you try it out, you won’t be able to stop baking these cookies for your family. You can prepare about a dozen cookies in one go. Ingredients that you require are: • 1 ¾ cups of all-purpose flour • ¾ cup of granulated sugar • 1 tablespoon strongly brewed Chocolate Mint Tea 1 ½ teaspoons baking powder ¼ cup unsweetened cocoa powder 6 tablespoons (3/4 stick) melted unsweetened butter 1 cup confectioners’ sugar

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Preparation Take a small bowl and stir flour, granulated sugar, tea, baking powder and salt together. In a large mixing bowl, beat cocoa and butter until well mixed. Stir the eggs in and add the vanilla extract.

Gradually, stir in all the dry ingredients in the large bowl. Fold in the chocolate chips and keep it to rest for about 1 hour. Preheat the oven to 350 degrees. Grease a baking sheet with butter and flour.

Make small balls out of the dough and bake them until cracked but, soft in the middle. Leave it outside for 10 minutes and then carefully transfer to a wire rack. Serve when completely cool.

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Thank You Get in Touch| Green Hill Tea Address: 183 Mulberry St,10012 New York, US Contact No - +1 347-423-1963 Email Us at - greenhilltea@gmail.com Website: www.greenhilltea.com

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