Green Living January 2015

January 2015

Your conscious life

M A G A Z I N E

KICKSTART 2015 WITH DR. WEIL SUPER BOWL XLIX & WM PHOENIX OPEN OPRAH’S INSPIRATIONS

HEALTH & WELLNESS SPECIAL SECTION ALSO INSIDE: 10 Steps to Energy Conservation Isagenix’ First Arizona Millionaire Earners Siemens: Global Company, Local Impact Wildlife Sanctuaries Round Up greenlivingaz.com Green Living magazine is printed by a Sustainable Forestry Initiative® certified printer.

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We believe that treating the whole patient—body, mind and spirit— is the most authentic path to health.

Treating the Whole Patient

Mental

e.g., Cognitive function, perceptual patterns)

Emotional

e.g., emotional regulation, grief, sadness, anger

Spiritual

e.g., meaning & purpose, relationship with something greater than self

Meet Our Team Martha M. Grout MD, MD(H), Founder Martha Grout, MD, MD(H) leads a holistic medical practice in Scottsdale, Arizona. Dr. Grout has 25 years in emergency medicine, and for the last decade, she has been a homeopathic physician.

Dr. Grout and her team are dedicated to the natural treatment and reversal of chronic disease.

Rekha Shah MD, MD(H) Rekha Shah, MD, MD(H) is board certified in Gastroenterology and Internal Medicine, as well as in Medical Acupuncture. She has been practicing medicine for over 30 years, with experience in allopathic medicine, acupuncture, homeopathy, and training in functional medicine.

Debi Murphy PA-C

Physical • • • •

Assimilation Structural Integrity Communication Transport

• Defense & Repair • Energy • Biotransformation & Elimination

Truly Integrative Healthcare The Arizona Center for Advanced Medicine is the Southwest’s most diversified integrative medical center. We integrate the best of alternative and traditional medicine to educate and empower you on the road to health. Led by Medical Director Martha Grout, MD, MD(H), the center is dedicated to the reversal of chronic illness.

Debi Murphy, PA-C, supports the team at the Center and enables them to work more efficiently with patients. She tries to learn as much as she can about each unique patient’s condition. She is especially interested in treating female hormone issues and patients afflicted with Lyme disease.

Brent R. Korn D.O. Brent R. Korn, D.O. is board certified in Internal Medicine and has been practicing medicine for 14 years, the last 5 of which have been devoted principally to the practice of integrative medicine. He is also an adherent and proponent of orthomolecular and “life extension” medicine.

10200 N. 92nd St. Suite 120, Scottsdale, AZ 85258 | ArizonaAdvancedMedicine.com | 480-240-2600

departments

January 2015

10

Live Green

5 Top 10 Energy-Saving Tips 6 What Makes a Home Green?

8 Oprah’s Tips to Live the Life You Want 10 Dr. Andrew Weil’s Healthy Tips for the New Year 12 Best Practices for Climate Action

24 12

SPECIAL ADVERTISING SECTION

Health and Wellness

30

Work Green 18 20 21 22 23 24 25 26 27

Green Sports: Super Bowl & WM Phoenix Open Siemens: The Local Impact of a Global Company Innovation in Green Retail Building Isagenix’ Millionaire Producer: The Baumans Patagonia: A Good Example of Green Business Sandstone: SRP’s Latest Solar Facility A Bright Future for the Solar Industry Sustainability Solutions Festival Green in the News and Business Events

ON THE COVER Dr. Andrew Weil, founder and director of the Arizona Center for Integrative Medicine at the College of Medicine, University of Arizona, graces our January cover and, on page 12, inspires us to get healthier in the New Year with his expert tips. Photo courtesy of drweil.com

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28 Photo courtesy of Arizona Science Center

Play Green 2 8 Wildlife Sanctuaries Round-Up 30 Recipes 34 Green Scenes 38 He’s Green, She’s Green 40 Cool Outrageous Stuff

January 2015 | greenliving

1

M a g a z i n e Your conscious life

M a g a z i n e

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PUBLISHER/CEO Your conscious life

Dorie Morales

EDITOR-IN-CHIEF

Molly Cerreta Smith

CREATIVE DIRECTOR

Crista Alvey M a g a z i n e

DIRECTOR OF OPERATIONS

Jeffrey E. Stein

Your conscious life SENIOR ADVISOR

COPY EDITORS

William Janhonen Rachel Luman Michael Ziffer M a g a z i n e

CONTRIBUTORS David M. Brown John Burkhart Amanda Harvey David Schaller

Jennifer Burkhart Anton Camarota, Ph.D. Kathy Maguire Terri Sinclair

MEDIA CONSULTANTS Kristen Bury Franchesca Lane

kristen@greenlivingaz.com franchesca@greenlivingaz.com

EDITORIAL INTERNS Kevin Brady

Emily Doan

CREATIVE INTERNS Kayla Filion

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Green Living magazine is a monthly publication by Traditional Media Group, LLC. Periodical rate postage paid at Scottsdale, AZ. Publisher assumes no responsibility for unsolicited or contributed manuscripts, photographs, artwork or advertisements. Entire contents © 2014 Traditional Media Group. All rights reserved. Reproduction or use of content in any manner without permission by the publisher is strictly prohibited. Opinions expressed in signed columns and articles do not necessarily reflect the views of the publisher. Submissions will not be returned unless arranged to do so in writing. Subscription is $39 per year or digital subscription is $12 per year. Canadian orders please add $13 per year for shipping and handling.

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January 2015 Follow Green Living magazine and stay in touch with the newest topics on sustainability!

Editor’s Note

/greenlivingazmag @greenlivingaz /greenlivingaz /company/green-living-az-magazine /greenlivingaz

H

appy New Year! I could not be happier to unveil our first issue of 2015! Since my arrival at Green Living in September of last year, many changes have taken place (have you noticed?) and many more are in store. We are working hard to ensure our content is well aligned with what you, our valued readers, want to see while continuing to bring you the latest on sustainability in all sectors on a local as well as global scale.

We are thrilled to announce that we are rolling out our Green Living advisory board this month. The professionals who hold these seats truly have our best interest at heart and are vested in helping us grow a bigger, better and more informative magazine based on their experience and expertise in their respective fields.

This month, we are featuring healthy living tips from the esteemed Dr. Andrew Weil in our Health & Wellness section.

His sage advice on living and eating holistically is sure to inspire you (and me!) to kickstart a healthier New Year.

How can we start the year off without talking about some of the major events happening here in the Valley? Super Bowl and Waste Management Phoenix Open, anyone? It just so happens that these functions not only act as powerful surges for our local economy, but each event has notable green efforts that we’re proud to recognize.

One of our writers had the opportunity to attend Oprah’s “Live the Life You Want” tour late last year. She shares the takeaway messages from powerful speakers on the tour, as well as Oprah herself, on how to realize your life’s dreams.

4 greenliving | January 2015

In this issue, learn how one couple has created their own million dollar empire through Isagenix and how a global force like Siemens is helping organizations on a local level conserve water and energy. You’ll also find 10 easy tips for conserving energy on your own. I’m living proof that becoming greener little by little is not only possible, but also really fun!

I encourage you to get into the kitchen and try our featured recipes provided by local restaurants Kale & Clover and Sage Kitchen. You won’t be sorry!

Themes of renewal and inspiration are prevalent throughout this January’s issue. We hope that you’ll use this New Year as an opportunity to find what inspires you and to follow your dreams.

Happy New Year!

Molly Cerreta Smith Editor-in-Chief

greenlivingaz.com

environment

BEST PRACTICES ABOUND FOR TAKING CLIMATE ACTION

BY DAVID SCHALLER

W

e are fast learning that climate disruption does not have to be a conundrum. In Arizona, an array of best practices is being put in place — purposeful next steps to reduce our greenhouse gas emissions and lessen the future social and economic vulnerabilities now growing around us.

While perhaps not the first place one might look, Arizona Interfaith Power and Light (AZIPL) is advancing a straightforward, faith-based purpose in taking climate action.

Offering a religious response to climate change, AZIPL is comprised of more than 30 congregations across the state. The group’s mission is to mobilize people of faith in Arizona to reduce the causes of global climate change through education, advocacy, action and prayer.

One of its Phoenix programs, called Cool Congregations, works with churches to help them reduce their carbon footprint and save money. One example is St. Matthew’s, a Hispanic parish in one of the most contaminated areas of the state that has long suffered environmental injustice. By changing out its appliances and with lighting retrofits, AZIPL has saved the parish an estimated $9,000 on its annual energy bill — money that can now go to mission and ministry work rather than to utility bills.

Meanwhile, in southern Arizona, a voluntary citizens’ group focused on neighborhoods and vulnerable communities has coalesced to help raise awareness that our climate is becoming even hotter and drier. Its goal is to reach a climate-vulnerable neighborhood in each Tucson City Ward with a meeting where they share ideas about how to manage an extreme heat event with minimal resources, assuming little or no support from traditional first responders.

At the Milagro Cohousing community in Pima County, the focus of their effort is on four areas of resilience: water security, coolness without a power source, food security and coolness with power. The group is helping communities like Milagro evaluate their own readiness to withstand an extreme weather event and resulting power loss as utility systems become taxed beyond their capabilities. Their focus is not on nuances of climate science but on simply becoming better prepared to withstand the threats that climate changes pose in our already overheated Southwest.

Statewide, the independent nonprofit Arizona Cool Roof Council has been engaged for more than a decade in educating roof designers, installers and building owners on the economic and climate benefits of cooler, lighter roofs.

From efforts like this, we are learning that for each 100 square

greenlivingaz.com

Milagro Cohousing in Tucson, Arizona features a solar hot water system, rainwater collection, adobe bricks and permaculture landscaping.

feet of roof converted from a dark to a light color, a ton of CO2 can be offset through reduced cooling loads during summer months. When enough roofs become “cool” in a neighborhood, the result is a lower urban heat island effect, more comfortable buildings, reduced air conditioning costs and lower greenhouse gas emissions.

Individuals are more frequently acting independent of larger statewide or even community initiatives, as witnessed

by Tucson restaurateur Darryl Wong. Wong, chef-owner of Lotus Garden Restaurant, has added 100 kW of solar energy, upgraded his kitchen with more efficient appliances and added skylights and a solar hot water heater enroute to a more resource-efficient operation. Wong’s climate-smart approach has lowered his utility bills from $2,000 per month to $200 per month while simultaneously significantly reducing carbon emissions.

Cool roofs, cool congregations, community resilience and climate-smart kitchens… these are but a few examples of best practices here in Arizona.

None of those taking action asked permission to do so nor waited for someone else to lead the charge. They each found a reason to move out in ways that advanced their own business, mission, tradecraft or community. And because of them, the atmosphere also became a little less warm than it might otherwise be.

It is up to each of us to find our reason for taking on the climate challenge. Is it to save money, lower risk, enhance competitiveness, live more comfortably, help others... or all of the above?

Whatever moves us, the next step is to take action.

As the saying goes, the best way to teach sustainable practices is to practice sustainable practices — one home, one business, one neighborhood at a time.

David Schaller is an energy and environmental security consultant and a Board Member of the Southern Arizona Green Chamber of Commerce in Tucson.

Read more environment articles at greenlivingaz.com/environment

January 2015 | greenliving

5

green life

10 TiPS

TO CONSERVE ENERGY

BY EMILY DOAN

I

n our busy day-to-day lives, it can be a challenge to constantly think about how to become more eco-friendly stewards of planet earth. However, by taking baby steps and incorporating simple sustainable practices into various aspects of our lives, we can go from merely having a desire to change to drastically reducing our use of resources and individual imprints on the environment. In the first of our four-part series on real-world sustainability tips, we focus on energy conservation.

2

Schedule an energy audit to see how much energy is being used in your home and where. (Photo courtesy of stockmonkeys.com.)

4

Buy energy-efficient appliances and LED light bulbs and use a programmable thermostat.

6 greenliving | January 2015

1

Use a power bar for electronics. Standby power takes up a great deal of energy that isn’t actively being used. Power bars can be controlled digitally and have programmed timers to reduce unused energy waste.

3

Heat your home by investing in a space heater, and practicing passive solar heating by removing solar shade screens and opening curtains on south- and west-facing windows.

Once it’s warm out, keep it that way by increasing wall insulation.

5 5

Purchase energy-efficient electronics that are also made with biodegradable and recycled materials. Be sure to enable power-saving features to save energy and maximize their life expectancy. greenlivingaz.com

6

Maximize the wear of your clothes by refraining from washing them after just one wear. Use a kitchen apron when cooking and a cloth napkin when eating to keep your clothes clean as well as cut down on the time and energy required to do laundry. (Photo courtesy of Spreadshirt)

8

7

Invest in a foldable clothes-drying rack to air-dry your laundry rather than using gas or electric dryers. This can drastically reduce energy consumption and is also a functional, inexpensive and space-saving alternative to clothes dryers.

Use fewer lights.

10

9

Keep cool inside your home by installing ceiling fans or a solar attic fan, increasing insulation, closing the curtains and fi nding alternative cooking methods that don’t require using the stove or oven, such as a crock-pot or outdoor grill. Just remember that while ceiling fans make people feel cooler, they don’t change the air temperature of a room at all so be sure to turn them off when no one is present. (Photo by Wikipedia user Khindmis)

Turn off the lights when not in the room.

Read more articles about energy at greenlivingaz.com/energy greenlivingaz.com

January 2015 | greenliving

7

housing

WHAT IS A GREEN HOME?

BY KATHY MAGUIRE

W

hether you are a homeowner or renter, in the market for a new home or making home improvements, you may be wondering what it is that makes a home green. According to the Arizona Chapter of the U.S. Green Building Council, there are eco-conscious measures in six broad categories that must be employed within a home to be considered green. Homes that emphasize only one or two categories may be energy- or water-efficient but are not actually “green homes.” The six categories are: LOCATION AND LINKAGES A large percentage of the energy used by a family is determined by the location of the home and the transportation energy needed for commuting. Walkable communities are thriving, livable and sustainable places that give their residents safe transportation choices and improved quality of life.

SUSTAINABLE SITE Conventional thinking about land use and development is shifting toward approaches that conserve and restore natural systems. Green builders and developers take precautions to minimize the impact of the entire building process on the environment.

WATER EFFICIENCY A typical household uses approximately 260 gallons of water every day. We can reduce this amount and save money by using water more efficiently. A water-saving home has structures and landscapes designed to safely hold rainwater on the property as long as possible. These include permeable landscape materials, low-water plants, low-flow fixtures and appliances and use of greywater.

ENERGY EFFICIENCY Energy-efficient homes are designed to use less energy, cost less to operate and generally have less of an impact on the environment and atmosphere. Recent technological improvements in building elements and construction techniques allow most modern energy-saving ideas to be seamlessly integrated into house designs while improving comfort, health and aesthetics.

MATERIALS AND RESOURCES Environmentally preferred building materials offer specific benefits to homeowners, including reduced maintenance and replacement costs over the life of the building, energy conservation and improved occupant health and productivity.

INDOOR ENVIRONMENTAL QUALITY Strategies for addressing indoor environmental quality include those that protect human health, improve quality of life and reduce stress and potential injuries. Better indoor environmental quality can enhance the lives of inhabitants and increase resale value of the home.

The home construction and renovation industry is vital to our nation’s economy, generating countless opportunities to create markets for green building materials and practices that utilize recycled materials and that use less toxic components.

If you are building a new home or renovating an existing home, there is now a wide range of greener options in construction techniques and materials, appliances, lighting, flooring, countertops, furnishings, paints, finishes and other aspects of construction.

Implementing these green elements will add value to your home, reduce energy use and energy costs, fight climate change and help protect your health. And a bonus — green homes sell faster and for more money!

Kathy Maguire, REALTOR®, GRI, ABR®, GREEN, EcoBroker®, DPR Realty, LLC, is a member of the Phoenix Green Chamber of Commerce and a volunteer with the Residential Green Building Committee, US Green Building Council, AZ Chapter. kathymaguire.com.

Read more about real estate at greenlivingaz.com/housing

8 greenliving | January 2015

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January 2015 | greenliving

9

health & wellness

LIVE THE LIFE

YOU want

BY TERRI SINCLAIR

I

Photo courtesy of Harpo, Inc. / George Burns

OPRah’s 3 eXeRCIses

FOR ENVISIONING THE LIFE YOU WANT 1. Awaken to the life you want Close your eyes. Picture someone you love. See their face. What do you wish for them? Write everything down. Be specific – write the picture you see. Now, circle the things you also want for yourself.

2. See your life today Draw a circle about six inches in diameter. Divide it into pie slices for the areas of your life: friends, family, health, work, hobbies, money, home, spouse, spirit, contribution, etc. The more important to you the area is, the bigger slice it gets. Now, rate each area for your satisfaction level:  = good  = so-so  = bad.

Ask yourself what in your life you would like to be different in one year. Write down one to three actions you can take to move toward the life you want.

3. Create a new vision a. Choose your language wisely. Tune in to your self-talk. What phrases are you telling yourself? Write down 10 phrases you want to use more and the 10 you want to stop using.

For example: “I matter and my heart is open,” versus, “I’m insecure and I feel hopeless.” b. Create a vision board that represents your new vision with words, phrases and pictures. Include what you created in exercises 1-3a. Hang your vision board where you will see it often, and put your actions from exercise 2 on your calendar.

Read more about mental well-being at greenlivingaz.com/rejuvenation

10 greenliving | January 2015

n 2014, Oprah and her trailblazers hit the road for an eight-city tour called “The Life You Want Weekend.” Along with 12,000 other devotees, I had the opportunity to attend the tour’s last city stop in San Jose, California to become inspired by Oprah herself.

On opening night, Oprah invited us to begin the journey of finding our purpose. Each attendee’s special tour bracelet lit up as Oprah spoke. She quoted the words of Carl Sagan, “We are made of star stuff.” The arena was filled with possibility and excitement. I felt like I was a star as our bracelets shined throughout the dark arena.

Oprah spent a few hours sharing her journey to purpose. Her grandmother and mother worked as maids, yet something inside her told her she had another calling. She invited us to consider our individual callings.

Day two was packed with inspirational speakers who shared thought-provoking messages like these: “See the world as a reflection of you inner state. If you’re emotionally triggered, it’s in you.”

Deepak Chopra, inspirational author and speaker “We are each the author of our own life’s novel.”

Elizabeth Gilbert, novelist and author of Eat, Pray, Love “We are miracles that exist among billions of stars and planets. Spirit is all around us.”

Rob Bell, pastor “Too blessed to be stressed.”

Elizabeth Cutler and Julie Rice, founders of Soul Cycle “Life is speaking to you – are you listening?”

Iyanla Vanzant, inspirational speaker and life coach The experience allowed me to identify my vision and actions that will move me closer to living the life I want. Now is an ideal time to consider Oprah’s exercises for yourself. What does the life you want look like? How will you make sure you listen to life — even when she is whispering?

Terri is an accredited coach and trainer. She specializes in helping clients step outside their comfort zone to achieve results. develup.biz

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KIDSS, Kids Innovating Dynamic Sustainable Solutions competition, is organized by The Living Earth Ecological Institute in collaboration with the Arizona Sci Tech Festival and STEM Foundation Arizona.

For more information, visit livingearthinstitute.org and click KIDSS Innovation.

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January 2015 | greenliving

11

health and wellness [SECTION NAME]

START THE NEW YEAR

RIGHT WITH HEALTH TIPS FROM DR. WEIL

BY MOLLY CERRETA SMITH

after a long day. Make cooking fun by bringing family and friends into the kitchen to help.

Use the anti-inflammatory diet on my website as a guide and get creative. Preferred cooking methods include lowtemperature options such as steaming, boiling or making stews. When eating out, choose a Mediterranean or Asian restaurant because they often have healthy options on the menu. Eat at regular times, and have a healthy snack midway through both the morning and afternoon such as an ounce or two of high-quality dark chocolate, a small handful of nuts or some dried fruit.

G

reen Living had the opportunity to ask the esteemed Dr. Andrew Weil, founder and director of the Arizona Center for Integrative Medicine at the College of Medicine, University of Arizona, some questions about kickstarting a healthy living routine.

GL: WHAT ARE SOME OF THE SIMPLEST WAYS TO START A HEALTHY EATING PROGRAM? AW: Cook at home when you can. I grew up cooking with my grandmother and I find peace in the kitchen. Rather than being a chore, creating a delicious meal is a great way to relax

212 greenliving greenliving | | January January2015 2015

GL: DETOXING — YAY OR NAY? AW: I have no problem with cleansing and detox regimens in general. They often make you feel good and offer a chance to reconsider what you put into your body. However, you need not purchase the plethora of supplements and other products marketed for the purpose of detoxification. Instead, drink pure water to increase urinary output, take occasional steam baths or saunas to generate a good sweat, eat plenty of fiber-rich vegetables, fruits and whole grains to ensure regular bowel movements and participate daily in aerobic exercise to stimulate breathing.

You might try a daylong “juice fast” by avoiding solid foods for the day and instead intermittently drinking some homemade organic juice, perhaps adding powdered psyllium seed husks to promote easy evacuation. A rational juice fast as described is considered safe, but I recommend consulting with your healthcare provider before engaging in the practice.

Do not fast if you have diabetes or are pregnant or nursing, and only fast when you know you will not be engaged in strenuous activity. Break the daylong fast gently with a light meal eaten slowly.

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health and wellness

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January 2015 | greenliving

13

health and wellness [SECTION NAME] Molly

GL: ARE THERE ANY FOODS YOU RECOMMEND ELIMINATING ENTIRELY? AW: Yes — I recommend eliminating the many foods that promote inflammation, including highly processed manufactured foods made with wheat flour, sugar and salt (most packaged snack foods, cereals, breads and crackers); fried and fast food; products containing partially hydrogenated oils; and polyunsaturated oils such as sunflower, safflower, soy and corn oils.

GL: WHAT NATURAL SUPPLEMENTS BEST AID A HEALTHY EATING PROGRAM? AW: Supplements serve as insurance against nutritional gaps in your diet. For most people, this might include 2,000 IU of vitamin D3; two to four grams of molecularly distilled fish oils containing both EPA and DHA; and a multivitamin or multimineral supplement. Of course, taking vitamins, minerals and other supplements won’t make up for a consistently unhealthy diet.

GL: WHAT IS THE BEST WAY TO CREATE, AND START, AN EFFECTIVE FITNESS PROGRAM? AW: Engage a personal trainer to help you develop realistic fitness goals and create a safe, personalized program. If you can’t afford to work with a trainer on a consistent basis,

14 greenliving | | January January2015 2015 4 greenliving

Dorie

schedule a few sessions just to get started and gently build off that experience. Aim to get at least 45 minutes of physical activity in every day, outdoors if possible, to get the added benefit of connecting with nature. Brisk walking is a great choice, and even better when fitness poles are used because they help reduce joint stress and increase the number of calories burned. The best time to exercise may be the middle of the day, in part because it can help prevent late afternoon fatigue.

If you have a desk job, be sure to get up and walk frequently throughout the course of the day to refresh your mind and your body. drweil.com Dr. Weil photo courtesy of drweil.com Vegetable photo courtesy of Mike 6544 via Flickr Chocolate photo courtesy of Jules via Wikimedia

Find more health & wellness articles at greenlivingaz.com/health

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Jeff

health and wellness

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health and wellness

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January 2015 | greenliving

17

Corporate social responsibility

FielDs oF Green

Photo courtesy of Waste Management

BY DAVID M. BROWN

T

his winter, two Valley of the Sun playing fields are going green.

The 2015 Waste Management Phoenix Open (WMPO), Jan. 26 through Feb. 1 at the TPC Scottsdale, and Super Bowl XLIX, Feb. 1 at the University of Phoenix Stadium in Glendale, have game plans focusing on the four Rs of environmental responsibility: reduce, reuse, recycle and recover.

event so that zero waste is sent to landfills. Traditional waste containers, for example, are completely removed from the course, with only recycle and compost containers available.

“We work closely with vendors to make sure they only bring recyclable and compostable materials on site and help them find alternative materials if necessary, and to make sure giveaways have sustainability components,” Grossman says.

Of the 400 tons of waste generated at the 2014 event, all was reused, donated, recycled, composted or recovered via waste to energy, according to verification via a third-party company. The efforts at the 2014 WMPO tournament avoided 346 metric tons of greenhouse gas emissions.

Dumpsters were repurposed into Zero Waste Stations;

tee-riFiC One of the longest-running PGA TOUR stops, the 80th Annual Phoenix Open tournament, sponsored by The Thunderbirds and Waste Management, Inc. (WM), is known as the “Greatest Show on Grass.” But the multi-awardwinning WM sustainability services and operations team is working to ensure that it is also the “Greenest Show on Grass” by implementing a broad-ranging sustainability plan which encompasses energy, the four Rs, water and transparency and reporting, according to Michele Grossman, managing principal of Sustainability Services for Waste Management.

Energy-saving components include the Open’s purchase of all energy from renewable sources through APS. In addition, solar is extensively used: on the 18th hole hospitality suite, to power compactors and for some light towers. Biodiesel powers the generators, and more than 60 percent of the vehicles serving the event operate on alternative energy such as compressed natural gas.

A “Zero Waste Challenge,” in its fourth consecutive Left to right: Mike Murray, Lisa Gordon, Janette Micelli and Pat Murray. year at WMPO, controls materials brought into the Photo courtesy of Waste Management

18 greenliving | January 2015

greenlivingaz.com

t

corporate social responsibility

544,097 square feet of signage, much of it recyclable, was reused in 2014 and most stored for reuse at the 2015 tournament; and approximately 10,000 pounds of food was donated to a local nonprofit. Even 140,000 used golf balls and 750,000 recycled-content golf tees were used for the 2013 WMPO water features, then reused in 2014 and will be used again in 2015.

In 2013, Waste Management achieved its Gold Certification from the Council for Responsible Sport for its socially and environmentally responsible tournament efforts. “We are particularly proud of this honor,” Grossman says, “because this is the first PGA TOUR tournament to receive such a designation.”

Photo courtesy of Jennifer Bonnett, VPA Solid waste from Super Bowl events will be recycled, and

JUst sUper!

The Super Bowl Host Committee, in conjunction with the National Football League (NFL), nonprofits and local government agencies, are continuing a 22-year commitment to sustainability for this year’s event. These efforts include tree planting, food recovery, material repurposing, a sports equipment and book donation drive and the first significant reduced-waste component as part of a Super Bowl.

“Twenty-two years ago, the NFL began its first recycling program for Super Bowl XXVIII in Atlanta,” says Jack Groh, NFL environmental director. “It was a small pilot program from which we had to develop best practices from existing curbside programs. Today, this effort is a comprehensive program aimed at mitigating environmental impact and leaving a positive ‘green’ legacy in each host community.”

“The Arizona Super Bowl Host Committee has been working with all community partners, the NFL and Valley Permaculture Alliance to identify projects and opportunities in our own backyard,” adds Jay Parry, president and CEO of the Host Committee.

This past fall and winter, the urban forestry initiative already planted hundreds of trees throughout the Phoenix area in partnership with Super Bowl sponsor Verizon and local nonprofit, Valley Permaculture Alliance.

Through the Legacy Grant Program, trees will be planted in public spaces in Mesa, Tempe, Glendale and Phoenix. The most important criterion for the cities was that the trees be planted in a public space where they would provide shade, water retention and aesthetic benefit, Groh says.

Those in need in the Valley will benefit from the Super Bowl’s food recovery efforts. Tens of thousands of pounds of unserved food from Super Bowl XLIX events will be distributed to local food banks by Valley nonprofit Waste Not, Parry says. Waste Not plans to deliver approximately 90,000 pounds of food, Groh adds.

Leftover décor and construction materials will be donated to local organizations for reuse and repurposing. Treasures 4 Teachers, a local nonprofit organization, is one of the recipients of this program and will receive leftover materials such as signage and office supplies. Most of the décor and building materials will be going to Keep Phoenix Beautiful’s urban farm.

Finally, the Host Committee and NFL are utilizing Salt River Project (SRP) for renewable energy credits (RECs) at University of Phoenix Stadium during Super Bowl XLIX and the 2015 Pro Bowl. Additionally, in Phoenix, Arizona Public Service (APS) will be utilizing RECs throughout Super Bowl Central.

“Leaving our community a better place – that’s the mantra the NFL and Host Committee have adopted,” Parry says.

“The Super Bowl is only one day, but the opportunity we have as a Host Committee to leave a positive, lasting legacy in our communities extends far beyond February 1.”

David M. Brown is a Valley-based freelancer (azwriter.com).

Read more about corporate social responsibility at greenlivingaz.com/csr

greenlivingaz.com

January 2015 | greenliving

19

technology

SIEMENS

the locAl IMPAct oF A gloBAl coMPAny

BY MOLLY CERRETA SMITH

W

hen you hear a name like Siemens Building Technologies, you automatically think of a global corporation. But Siemens has an office right here in the Valley and is helping local organizations save big when it comes their buildings’ water and energy efficiency.

Nathan Davis, account executive for Siemens, likens updating buildings’ technology to tuning up your vehicle or having it inspected for emissions. Over time, much like your car, a building can become less efficient due to outdated parts and technology. Siemens’ Existing Building Commissioning (EBCx) process serves as an energy audit Nathan Davis, account executive for Siemens to inspect buildings’ existing equipment and install new technologies to help the building run more effectively — and with huge savings for building owners.

One of Siemens on-going clients for more than 15 years and counting is a major local government entity, which still has some original Siemens technology in their buildings. In that time, Siemens has continually served to upgrade their systems with new, more efficient systems that are backward compatible with the existing technology. “In the past 18 months, that

customer has focused on upgrading and replacing their old technology,” says Davis. Siemens conducted an EBCx that recommended improvements on the customer’s building automation and controls as well as its heating, cooling and lighting systems, and concluded that one of its five chillers did not even need to be utilized during the summer months, resulting in huge savings.

The EBCx also found that one of the client’s systems in one of the company’s buildings did not originally have a proper control installed. Siemens was able to save more than 1 million gallons of water by simply adding a proper valve.

With additional upgraded technologies, Davis says, “They saw a $41,000 savings within just a four-month period.” He notes that all the services that Siemens offers produce a return on investment within 24 months.

In regard to energy projections for the country, Davis notes that lighting was the initial “low-hanging fruit” that people looked to for saving energy. However, he adds, “Fixing inefficiencies within HVAC also results in huge energy savings.”

Mike Youssef, senior energy engineer for Siemens, adds that there are a number of additional functions Siemens offers to help building owners conserve energy.

“We have technology compatible with customers’ existing equipment, such as variable frequency drives for cooling pumps and lighting controls, to help them Mike Youssef, senior energy engineer save on operation for Siemens costs,” Youssef says.

For example, he notes that by slowing down a pump just 10 percent, a customer can quickly see a 30 percent savings.

Davis encourages building owners to rate their energy usage via the Energy-Star benchmarking system to see where they rank. Just knowing where your building stands in terms of performance can be the first step towards recognizing the need to make a change for the better.

For more visit siemens.com and find benchmarking tools at energystar.gov.

Read more business articles at greenlivingaz.com/business

20 greenliving | January 2015

greenlivingaz.com

innovation

[SECtion naME]

Molly

Dorie

HiGHLiGHtS oF tHE

ICSC RETAILGREEN CONFERENCE AND TRADE EXPOSITION

BY MOLLY CERRETA SMITH

O

n December 2 and 3, JW Marriott Desert Ridge Resort and Spa was abuzz with green professionals in the areas of management, operations and sustainability mingling, networking and connecting with other like-minded professionals in their industries. The event kicked off with a “green” happy hour networking opportunity on Monday, December 1, and included a “green-tie” gala, a trade exposition, multiple keynote speakers along with sessions and presentations that covered topics such as energy performance in retail real estate, the perspective on sustainability in retail real estate and the most unheard of innovative ideas of 2014.

In between the larger sessions, the conference offered opportunities and spaces for smaller groups to convene in mini break-out sessions, time to peruse the expo and lounge spaces for professionals to take networking introductions to a deeper level of communication. On Wednesday afternoon, the

conference ended with a bonus opportunity to hear Garrison Wynn speak on the importance of making connections in business based on your ability to listen to your customers’ needs. Wynn was one of the most impactful (and humorous) speakers, and his message was one that resonates with all business people. icsc.org

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January 2015 | greenliving greenlivingaz.com 21

Jeff

leadership

JILL BAUMAN hOW isaGeNiX ChaNGed MY liFe

BY MOLLY CERRETA SMITH

T

hree years ago, Jill Bauman could not have imagined how Isagenix, a whole-body wellness program, would change her life. Today, she and her husband Andrew are the first ever millionaire earners in Arizona for the global company, as well as the recent recipient of the Spirit of Isagenix Award. Oh, and this mom of six and grandmother of 10 is also in completely enviable shape.

Bauman says, “My husband Andrew and I just saw a flyer [for Isagenix] on a table and it really appealed to us. Within just a few days of trying it, we knew we had something special in our bodies. Immediately, we started losing weight and getting our vitality and fire for life back. Now we are walking billboards for it. We look like different people,” says Bauman.

After seeing the success of Isagenix for themselves, Jill and Andrew started selling the product at their gym, Bauman’s Xtreme Training, and seeing how it improved their members’ physiques and performance as well. “This is the first product we’ve ever brought into the gym, and it’s so exciting to see these incredible results,” says Bauman. She and her husband noticed immediately that their members who had started taking Isagenix began training more and seeing significant results. She adds, “You not only look different, you feel different.”

22 greenliving | January 2015

Calling Isagenix the “Ferrari of nutrition,” Bauman notes it is different than other wellness systems because it encompasses a unique collection of products, including meal replacement shakes, cleanses, snacks and supplements that are wheat-, gluten- and sugar-free. She adds, “The protein in the products has a 98-percent absorption rate, so athletes are flocking to our products.”

After bringing the products into their gym, Jill and Andrew began sharing the Isagenix message with family and friends, organically growing their own Isagenix empire. “Isagenix celebrates success stories both physically and financially. I am so proud that we have built a legacy for our family and a network 20,000 people deep that have linked arms with our organization.” baumansxtremetraining.com Read more about leadership at greenlivingaz.com/leadership

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business

• Patagonia’s Footprint Chronicles program provides a complete lifecycle perspective on all of the company Photos by Nicolás Boullosa products, from raw material extraction through manufacturing, distribution, sales, use and disposal or recycling. According to the company, the “goal is to use transparency about our supply chain to help us reduce our adverse social and environmental impacts — and on an industrial scale.”

• Each year since 1986, Patagonia has donated either 1

BY ANTON G. CAMAROTA, PHD percent of sales or 10 percent of profits, whichever was greater, to grassroots environmental and social groups. ne of the primary ways that humans learn is by • In 2013, Patagonia created the $20 Million & Change watching others and then modeling them. We first venture capital fund dedicated to funding “eco-friendly notice the behaviors of other people when these for-profit businesses, focusing on energy, food, water or behaviors capture our attention, perhaps through exposure waste-related startups.” Rather than hoarding cash or in the media. According to Albert Bandura, a well-known paying big dividends, the company is using its profits psychologist, “Most human behavior is learned observationally to support positive ecological and social change in through modeling: from observing others, one forms an idea many countries. of how new behaviors are performed, and on later occasions But perhaps the most ambitious initiative is the one that has this coded information serves as a guide for action.” just begun, The Responsible Economy, which brings all of the This form of learning is essential in the area of green other initiatives together under one umbrella. According to business. Many leaders and managers are pushing the Patagonia’s founder Yvon Chouinard, a responsible economy boundaries of sustainability and are on the leading edge of “allows healthy communities, creates meaningful work and knowledge. From this vantage point, however, there is a takes from the earth only what it can replenish.” Under this shortage of models to follow to help a company to create initiative, which is also the title of a free collection of essays positive impacts across the board. Fortunately, there is an available on the company website, Patagonia is figuring out outstanding example of sustainability management available: what it will take to create an economic system that will restore the clothing company Patagonia. the biosphere, one in which leaders and managers take full Patagonia has remained absolutely dedicated to ecological responsibility for how their actions affect the future of both responsibility since the early 1970s; in 1996, Patagonia began the planet and humankind. using 100 percent organic cotton that is free of pesticides The Responsible Economy is significant because the and toxic finishes. Since the mid-1980s, the company has company is challenging the three basic assumptions of freesupported many groups that save or restore natural habitat, market capitalism: unfettered growth, continually increasing and has experimented continually with new non-toxic and market share and continually increasing stock price. high-performing fibers for outdoor clothing. Some of the Patagonia is making the shift to stakeholder value, operational numerous green initiatives that Patagonia has undertaken integrity and customer loyalty. Along the way, we are include the following: offered glimpses of a company based on quality, innovation, • In 2012, Patagonia began manufacturing wetsuits using responsibility and simplicity, and a world where happiness a blend of sustainable plant-based rubber and neoprene. comes from strong connections to nature and community.

The company released the patent to the proprietary bio-rubber in the hopes that the industry will adopt it, Dr. Camarota is Executive Director of Tellari, an Arizona-based research and expects to completely phase out its use of neoprene and educational organization dedicated to helping business leaders build in wetsuits. sustainable companies. anton@tellari.com tellari.com

THe POWeR OF A GOOD eXAMPLe

O

Read more articles about business at greenlivingaz.com/business greenlivingaz.com

January 2015 | greenliving

23

[SECTION ENERGY SECTOR NAME] Molly

Dorie

MORE AFFORDABLE SOLAR ON THE HORIZON

BY MOLLY CERRETA SMITH

L

ate last year, Salt River Project (SRP) inked a partnership with sPower, an independent power producer in Utah, to bring another solar energy facility to Arizona.

The agreement includes a 21-year power purchase for 45 megawatts of solar photovoltaic energy, equivalent to about 10,000 residential installations, via a new facility in Florence this year. SRP will be purchasing all of the solar power energy produced at the new Sandstone Solar Power Plant that will be built and owned by sPower.

Barry L. Petrey, SRP’s manager of resource acquisition and analysis, calls this latest solar facility in Florence a “really great opportunity to add more solar to our diverse portfolio as well as to continue on our path to reduce our carbon footprint. It fits perfectly into our longterm strategy.”

The agreement is valued at around $65 million and SRP will pay approximately 5.3 cents per kilowatt-hour (kWh) from the facility. The average on-peak market price for electricity is about 4 cents per kWh. Petrey calls Florence a “solar-friendly community that is very welcoming of our solar buildings.” Sandstone Solar

224 greenliving 28 greenliving| |January January2015 2015 2015

Power Plant is SRP’s second facility in Florence and will be just eight miles directly south of the first one, Copper Crossing Solar Ranch, a 20-megawatt (MW) facility. Combining the new Sandstone Solar Power Plant and Copper Crossing Solar Ranch in Florence with SRP’s Queen Creek Solar Farm and a solar tracking system at ASU Polytechnic Campus in Mesa, SRP is set to generate approximately 85 MW of solar energy via local community-level facilities.

“Looking at this project and the fixed price for more than 20 years, it’s cheaper than securing traditional energy, and that’s before even considering the positive environmental aspects of the project,” Petrey adds.

Sandstone Solar Power Plant is set to be built on about 300 acres and will use more than 500,000 photovoltaic modules mounted on a single-axis tracking system that follows the sun and allows the panels to more effectively capture energy as it moves across the sky. Officials at sPower estimate that the new Florence facility will be commercially available by December of this year.

More energy sector articles at greenlivingaz.com/energysector

greenlivingaz.com

Jeff

energy sector

BrIgHt FUtUre For soLAr

BY MOLLY CERRETA SMITH

L

ast fall, Green Living attended the Solar Power International conference in Las Vegas to get a grasp on what’s really happening in the solar industry. And we weren’t the only ones.

More than 15,000 professionals and businesspeople from all aspects of the solar industry were in attendance, and more than 100 educational opportunities were offered at the conference along with hundreds of exhibitors. Nearly a quarter of those were international companies, representing 23 different countries.

For us, the conference solidified the fact that solar power is alive and well — and prospering. Despite controversy, the industry is going to continue to grow and improve over the years, ensuring a bright future for solar.

SPI’s 2015 event will take place in Anaheim, California, on September 14. At time of press, 275 exhibitors had

Photo courtesy of Walmart

already signed up to fill the more than 150,000 square feet of show floor space, making up 75 percent of the 2014 conference’s total.

For more information about Solar Power International 2015, visit solarpowerinternational.com.

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25

education

ASU President Michael M. Crow

ASU HOSTS STATEWIDE SUSTAINABILITY SOLUTIONS FESTIVAL

BY KEVIN BRADY

T

his year’s Sustainability Solutions Festival, themed “(Re)Imagine Your World,” targets a much broader audience than in years past. From families and the ASU community to leaders of the industry and film aficionados, ASU is partnering with global leaders that work in sustainable business, renewable energy, consumer innovation, science and the arts to produce this week-long celebration of different sustainability solutions. ASU’s President Michael M. Crow says of the event, “Our charter states that ASU assumes fundamental responsibility for the economic, social and overall health of the community it serves. Hosting the Sustainability Solutions Festival to highlight innovative ideas and technologies is an example of our institutional commitment to our global community.”

The Sustainability Solutions Festival is a program within the Rob and Melani Walton Sustainability Solutions Initiatives, a unit of the Julie Ann Wrigley Global Institute of Sustainability at ASU. The Walton Sustainability Solutions Initiatives are designed to utilize the brightest minds in sustainability science and practice to develop real-world solutions to and provide education about the world’s sustainability challenges. This festival is scheduled to feature a series of events at different locations around the state from February 16 through 21.

The Sustainability Consortium and the GreenBiz Group are two of the featured partners of the event, but many other

organizations such as the Arizona Science Center, the City of Phoenix and the Arizona SciTech Festival, are serving as partners as well.

There are some truly not-to-be-missed happenings throughout the weeklong celebration. Students and families can brainstorm and ponder their own sustainability solutions during Family Day at the Arizona Science Center on February 16. Film lovers will not want to miss out on the documentary screenings on February 17 and 19. At the Sustainability Solutions Celebration at the Desert Botanical Garden on February 18, sustainability leaders from varying companies will recognize and congratulate various young innovators for their work. During the Festival’s culminating event, the Sustival, on February 21, attendees will gather to enjoy local bands and local food and (re)imagine our shared impact on the world.

According to GreenBiz Group Chairman and Executive Editor Joel Makower, “ASU’s Sustainability Solution Festival has emerged as a can’t-miss annual event, an unparalleled assemblage of ideas, spirits and talent. We are proud that the GreenBiz Forum has become a key part of the festival. Our respective events complement each other and bring to all audiences — corporate, academic, community and others — a full picture of what it means to build a sustainable world.”

For more information and a full schedule, visit sustainbilityfestival.asu.edu

Read more articles about education at greenlivingaz.com/education

26 greenliving | January 2015

greenlivingaz.com

BUSINESS EVENTS

GREEN IN THE NEWS EPA AWARDS ENVIRONMENTAL EDUCATION GRANTS TO 18 STATES The Environmental Protection Agency (EPA) announced plans to include community energy education, summer programs for low-income teenagers, integration of multimedia learning tools into watershed education, environmental health education on the impact of climate change and asthma and hands-on K-12 environmental education programs. Applications were received in 2013, and from those applications EPA has funded 20 grants from across the country for a total of approximately $2.8 million. Arizona is among the 18 states chosen from the 2013 applications. greenenvironmentnews.com

RESEARCHERS MAKE SAWDUST INTO GASOLINE Researchers at the University of Leuven’s Centre for Surface Chemistry and Catalysis have created a chemical process in which sawdust is successfully converted into the building blocks for gasoline. Using this new process, scientists are able to convert the cellulose in the sawdust into hydrocarbon chains. These chains can then be used as an additive to gasoline or as a component in plastics. kuleuven.be/English/news

SRP CUSTOMERS HELP PREPARE THE GRID FOR INCREASED ENERGY USAGE Salt River Project (SRP) is encouraging customers who own electric vehicles to join the SRP Electric Vehicle (EV) community in order to better understand how people use energy. Participants will receive a $50 Amazon gift card as well as a chance to do something beneficial for the environment. The outreach program will allow customers to participate in surveys and future focus groups that are aimed at creating custom programs for EV owners. srpnet.com/electricvehicle

PROJECT GREEN CHALLENGE FINALS AND CHAMPION The 2014 champion of the Project Green Challenge is Ana Maria Zabala, a high school student from Bogotá, Columbia, who impressed judges with her extraordinary work and creative presentation upon completion of the challenge.

Zabala will work closely with the Teens Turning Green organization in upcoming years. Jessica Hespen from Ohio State University was named the Project Green Challenge runner-up and Jenny Fang from San Leandro, California, received thirdplace recognition. teensturninggreen.org Read more Green in the News at greenlivingaz.com/greennews

greenlivingaz.com

GREEN DRINKS January 6, 5:30-7:30 p.m.

Los Olivos 7328 E. 2nd St., Scottsdale If you want to get involved in the Green Chamber: Greater Phoenix, then Green Drinks, which takes place the fi rst Tuesday of every month, is the place to do it! The topic this month is green homes. This event is free for members and only $10 for guests. If you can’t make Green Drinks, join the Green Chamber for its monthly Lunch and Learn event on January 14 or for Coffee with the Board on January 15. See the website for those times and locations. thegreenchamber.org ARIZONA FORWARD EXECUTIVE COMMITTEE MEETING January 15, 10:00-11:00 a.m.

Arizona Forward Offi ce 3800 N. Central Ave., Ste. 1010, Phoenix On the third Thursday of the month, Arizona Forward Executive Committee members come together at the Arizona Forward Offi ce to discuss initiatives for the organization. If you’re interested in collaborating with Arizona Forward or becoming a member, contact the offi ce to join a meeting. arizonaforward.org TUCSON REGIONAL CLEAN CITIES COALITION MEETING January 21, 2:00 p.m.

1 E. Broadway Rd., Ste. 401, Tucson Attention Tucson Regional Clean Cities Coalition members: Help kick off the New Year with a bang by attending the fi rst Clean Cities Coalition Meeting of 2015. Please remember to send in your nomination forms for the Vice Chair, Chair and three memberat-large seats. pagregion.com BESTCOMPANIESAZ’S MILITARY CAREER EVENT January 26, 1:00-5:00 p.m.

Monterra at WestWorld 16601 N. Pima Rd., Scottsdale All veterans are welcome to check out more than 30 of Arizona’s best award-winning companies that are looking for qualifi ed veterans to fi ll positions. There will be hundreds of job openings and additional veteran resources onsite. Bring a valid form of U.S. Military ID to this free event. bestcompaniesaz.com

January 2015 | greenliving

27

wildlife

ARIZONA CONSERVANCIES WORK

TO PROTeCT NATURe ANd wildlife

BY AMANDA HARVEY

A

rizona attracts millions of visitors each year, and its population is ever increasing. However, this growth results in more construction for housing developments and shopping malls, which disturbs our state’s natural land. Only six percent of Arizona’s land remains protected wilderness, according to the Arizona Wilderness Coalition.

Conservancies like these are helping to protect what natural land we have left, including lakes, rivers and forests as well as the animals that call our state home. Others are going further and rehabilitating wild animals that are abandoned or sick, with the ultimate goal of releasing them back into the wild.

ARIZONA WILDERNESS COALITION The mission of the Arizona Wilderness Coalition (AWC) is to protect what wilderness Arizona has left, as land development progresses. In addition to population growth and development, roads, drilling, logging, mining and offroad vehicles also threaten our unprotected wilderness and endangered animal habitats. The AWC conducts wildlife inventories, educates citizens and enlists volunteer support for conservation efforts. azwild.org

ARIZONA ANTELOPE FOUNDATION The Arizona Antelope Foundation was founded in 1992 and is dedicated to the welfare and conservation of the pronghorn antelope. The foundation’s mission is to increase pronghorn populations in Arizona through habitat improvements including developing additional water sources, supporting predator control efforts, reintroducing pronghorn to historic habitats and promoting research and public education. azantelope.org

Photo by John Hiller

28 greenliving | January 2015

ARIZONA ELK SOCIETY The mission of the Arizona Elk Society is to raise funds for habitat conservation and restoration of elk and other wildlife. The organization also strives to preserve Arizona’s hunting heritage for present and future generations.

Members of the Elk Society and volunteers band together through community conservation projects to improve habitats for wildlife. arizonaelksociety.org

HERITAGE PARK ZOOLOGICAL SANCTUARY Heritage Park Zoological Sanctuary is not your traditional zoo. The nonprofit organization, whose motto is “conservation through education,” provides sanctuary for animals that are non-releasable and aims to conserve wildlife in the future.

The sanctuary is open every day of the year; admission is $5 for children and $8 for adults. heritageparkzoo.org

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wildlife

Niko (left) and Zeus (right). Photos by Tina Matejek/Keepers of the Wild

KEEPERS OF THE WILD Founded in Las Vegas in 1995 by Jonathan Kraft, Keepers of the Wild now resides on 175 acres in Valentine, Arizona.

Kraft started his career in show business training big cats but he soon realized that these animals were being mistreated and belonged in their natural habitat. He then made it his life’s mission to advocate for creatures who can’t do so themselves.

Keepers of the Wild now houses more than 140 animals that were rescued, surrendered by their owners or placed there through other animal welfare agencies. The park is open Monday through Wednesday. Admission prices range from $12 to $18. keepersofthewild.org

LIBERTY WILDLIFE Liberty Wildlife takes in sick, injured or abandoned birds, reptiles and mammals. It has volunteers that can pick up animals if need be, and its location in Scottsdale offers native wildlife drop-offs. Liberty Wildlife is not available for public tours except by appointment. It is mainly a volunteer-based organization that nurtures Arizona’s wildlife by rehabilitation, education and conservation. libertywildlife.org SOUTHWEST WILDLIFE CONSERVATION CENTER The Southwest Wildlife Conservation Center came to life in the 1990s when Linda Searles took in an orphaned baby coyote. She bought 10 acres of land north of Scottsdale, built enclosures, planted trees… and the rest is history. Southwest Wildlife continues to rescue and rehabilitate animals that have been abandoned or injured, with the main goal of reintroducing them back into the wild. However, if this is not possible due to the extent of the animal’s injuries or its

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reliance on humans, the animals receive lifetime sanctuary at Southwest Wildlife. The Center has rehabilitated thousands of animals, more than 70 percent of which have been successfully released back into the wild. southwestwildlife.org

WILD AT HEART Wild at Heart specializes in Arizona birds of prey and treats 400 to 600 injured or displaced owls, eagles, hawks and falcons each year. In addition, the organization is working on a barn owl breeding and recovery program and building up the population of Cactus Ferruginous Pygmy-Owls. Wild at Heart began in 1990 when Sam and Bob Fox rescued a non-releasable barn owl named Chia. Once healed, Chia became a foster parent to hundreds of displaced owls. Wild at Heart now has many other raptors in its care who act as foster parents to displaced owls. wildatheartowls.org This list is not exhaustive, as other organizations in Arizona such as the Nature Conservancy, the Arizona-Sonora Desert Museum in Tucson, the Out of Africa Wildlife Park in Camp Verde and others are also doing their part to aid in wildlife conservation efforts.

Amanda Harvey is a California-born, Tempe-based writer interested in green living and sustainability.

For more wildlife visit greenlivingaz.com/wildlife

January 2015 | greenliving

29

play green

RECIPES

FAUX PHO Kale & Clover’s Executive Chef Chris Mayo created this nutritious soup that will warm your soul on a chilly winter’s night.

INGREDIENTS 1 one-inch piece of ginger, split

1 Tbsp. red miso

1 stalk lemongrass, bruised with the back of a heavy knife

1 lb. medium rice noodles, cooked

Salt to taste

1 star anise

8 oz. bok choy, cut into 1-inch pieces

1 two-inch cinnamon stick

8 oz. fresh shitake mushrooms, sliced

2 cloves 1 large yellow onion, cut in half

8 oz. tofu or another vegetable of your choice

8 oz. dried shitake mushrooms

GARNISH

3 qt. water

Thai basil

1 Tbsp. palm sugar or light brown sugar

Bean sprouts

1/4 cup tamari soy sauce

Jalapeños, thinly sliced

DIRECTIONS 1. In a large heavy-bottomed pot, heat a thin film of oil and cook the onion cut side down until well blackened (you want the onion burnt).

2. Add the ginger and lemongrass and cook lightly until fragrant.

3. Add the water, sugar, dried mushrooms and remaining aromatics. Do not add the tamari, miso or salt yet.

4. Bring the broth to a boil, reduce the heat to simmer and cook for approximately one to one-and-a-half hours.

5. Strain the broth through a fine sieve into a smaller pot.

6. Return to a boil and season with tamari, miso and salt.

7. Divide the vegetables, cooked noodles and tofu evenly between four large serving bowls and pour the hot broth over top.

8. Allow the vegetables to “cook” in the broth for a minute or two before enjoying.

9. Serve the Thai basil, jalapeños and bean sprouts on the side, and add them in to your liking.

30 greenliving | January 2015

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31

RECIPES

WALNUT “SAUSAGE” Sage Kitchen owner Kita Centella created this unique alternative to traditional meat-based sausages. You may never miss the meat!

INGREDIENTS 2 1/2 cups walnuts 1 1/2 Tbsp. nutritional yeast flakes (found at specialty markets) 1/4 Tbsp. soy sauce or substitute 1/2 tsp. ground flax seed 1/8 tsp. Chakra 4 cayenne powder, 35K 1/4 tsp. Chakra 4 ground caraway seed 1 tsp. Chakra 4 ground fennel seed 1 1/2 Tbsp. lemon juice 1/4 tsp. mineral salt 2 1/2 Tbsp. fresh parsley, minced 1 Tbsp. fresh thyme, minced 1/2 tsp. fresh oregano, minced 1/4 tsp. fresh rosemary, minced 1/2 Tbsp. fresh sage, minced DIRECTIONS 1. Place walnuts in food processor and pulse until finely chopped.

2. Combine all other ingredients together in a mixing bowl.

3. Slowly fold in chopped walnuts until fully incorporated.

4. For a raw vegan dish, serve this blend fresh.

5. It can also be heated to serve as crumbles, or formed into “meatballs.”

6. Store in refrigerator for up to seven days or freeze for up to six months.

Find more delicious recipes at greenlivingaz.com/recipes

32 greenliving | January 2015

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“We Are the Living Earth” Art Exhibit Featuring fine photography from Jessica Rose and works by Zaria Forman and other local artists December 4, 2014 – January 31, 2015 ASU Wrigley Global Institute of Sustainability 800 South Cady Mall, Tempe, AZ 85281

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January 2015 | greenliving

33

green scenes

GREEN SCENES CENTRAL ARIZONA ARIZONA ANTIQUE MARKET

January 9-11, Friday Noon-6:00 p.m., Saturday 9:00 a.m.-5:00 p.m., Sunday 10:00 a.m.-4:00 p.m.

860 N. 54th St., Chandler Browse through a variety of unique items at this indoor antique market, that is held only a few weekends each year. You’ll find knickknacks, household goods, china, vintage clothing and many more unusual treasures. Admission and parking are free. azantiqueshow.com

FLAGG GEM AND MINERAL SHOW January 9-11, 9:00 a.m. -5:00 p.m.

1833 W. Southern Ave., Mesa Visit Mesa Community College for this incredible show with rock and mineral enthusiasts from all around. Take a look at the unique collections from various rock hobbyists while enjoying free family-friendly events and shopping for jewelry, gems, beads, fossils and more. flaggmineralfoundation.org

23RD INVITATIONAL NATIVE AMERICAN FINE ARTS FESTIVAL January 10-11, 10:00 a.m.4:00 p.m.

Litchfield Elementary School 225 E. Wigwam Blvd., Photo by Nikki Rowe, Desert Sea Designs Litchfield Park Come experience Native American culture at its best with more than 100 juried artists, entertainment, award-winning activities for children and food demonstrations using traditional ingredients by Chef Nephi Craig. The festival was recently awarded the 2014 Outstanding Event of the Year for less than 20,000 attendees and the 2014 Best Kids Element Award at the Arizona Talent in Event Concepts Conference. litchfield-park.org

FREE GUIDED NATURE TOURS AT PINNACLE PEAK January 11, 10:00 a.m.

Pinnacle Peak Park 26802 N. 102nd Way, Scottsdale Leisurely hit the trail on a drop-in basis, no reservations required. Hikes may take up to two hours, so come prepared.

Hike leaders will provide insights into the animals, plants, history, geology and archaeology of the park and the Sonoran Desert. scottsdaleaz.gov

34 greenliving | January 2015

FREE BOWLS AT FOOSIA January 13, 11:00 a.m.-3:00 p.m.

Foosia 13610 N. Scottsdale Rd., Scottsdale In celebration of its one-year anniversary, Foosia invites you to enjoy a complimentary Asian bowl with your choice of 25 fresh ingredients. Create your favorite combination of veggies, protein, noodles, rice or salad with vegetarian, vegan and gluten-free options. Kick up your bowl with flavorful sauces, or herbs from the restaurant’s onsite garden. foosiafresh.com

SOUPER BOWL OF CARING KICKOFF LUNCHEON January 14, 11:30-1:00 p.m.

St. Vincent de Paul “Hall of Banners” Dining Room 420 W. Watkins Rd., Phoenix The Arizona Souper Bowl of Caring Committee invites guests to celebrate the 49th Super Bowl Game, while enjoying a bowl of soup and helping others. A $49 donation is suggested and all proceeds collected benefit AZ Food Pantries and Community Dining Rooms of St. Vincent de Paul. souperbowl.org/arizona or stvincentdepaul.net/souperbowl

NATIVE TRAILS January 15-April, 12:00 p.m.-1:00 p.m.

Scottsdale Civic Center Mall 3939 N. Drinkwater Blvd., Scottsdale Native Trails presents memorable musical performances along with traditional dances from Arizona Native Americans. Learn about Arizona’s earliest culture and heritage while enjoying traditional food and drink. This free event runs through the beginning of April. scottsdaleaz.gov

BIRDS ‘N’ BEER January 15, 5:30 p.m.-7:30 p.m.

Nina Mason Pulliam Rio Salado Audubon Center 3131 S. Central Ave., Phoenix Stop by the Audubon Center after work on the third Thursday of every month for beers from Four Peaks as well as other beverages and snacks. Learn something new about birds and wildlife while mingling with professionals who are passionate about Arizona’s natural space. Each month’s event offers an exciting new topic. riosalado.audubon.org

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Tribute to Orson Welles

John Waters

Ed Asner

Chris Lemmon

Tab Hunter

Larry Dunn

The BEST independent films from around the world!

February 21 - March 1, 2015

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928.282.1177

green scenes

ASTRONOMY EVENINGS

DOGS’ DAY IN THE GARDEN

January 17, 6:15 p.m.

26802 N. 102nd Way, Scottsdale Register to be a part of a unique experience learning about the night sky. A short talk will teach you more about our galaxy and solar system followed by a look through a Celestron telescope.

No hiking is required; beginners are welcome. scottsdaleaz.gov/parks/pinnacle/events

January 24, 8:00 a.m.-2:00 p.m.

Desert Botanical Garden 1201 N. Galvin Pkwy., Phoenix Bring the whole family, dogs included, to the Desert Botanical Garden for samples of the best dog food and treats from local vendors, special presentations, photo opportunities and other activities that will result in a tail-wagging good time. Dog admission is $4 each, with proceeds benefiting AZ Humane Society. Member admission is free. dbg.org

PUBLIC RECYCLING EVENT January 20, 7:30 a.m.-2:00 p.m.

Desert Ridge Marketplace, behind the AMC Theater building 21001 N. Tatum Blvd., Phoenix The NFL, Arizona Super Bowl Host Committee and Verizon are teaming up to bring this public recycling event for electronic waste and cell phones. All electronic items turned in will be handled by SMS, an e-Steward Certified recycler, will handle all electronic items turned in to ensure that disposal of the items is done in an environmentally responsible manner to keep old electronics out of landfills. Visit the website to find out which items are being accepted. azsuperbowl.com

4TH ANNUAL CAREFREE INDIAN ART MARKET & CULTURAL FESTIVAL January 23-25, 10:00 a.m.-5:00 p.m.

101 Easy St., Carefree Come to the Carefree Desert Gardens for an authentic look at Native American and Southwestern culture. The show features a number of attractions, live music, dancing, vendor booths, crafts and food and beverages. Admission is free to the public. magicbirdfestivals.com

NORTHERN ARIZONA DEW DOWNTOWN FLAGSTAFF

January 24-25, 9:00 a.m.-4:00 p.m.

4900 E. Railhead Ave., Flagstaff Dew Downtown will once again be taking over the streets of Flagstaff for an adrenaline-fueled two-day urban ski and snowboard competition. This demonstration will tear its way through the heart of Downtown Flagstaff as daredevils of all ages grind, shred and jump urban obstacles down San Francisco Street. This event is free to all spectators. dewdowntownflagstaff.com

Local daily deals, Everyday Arizona’s earth friendly go-to website for something to do Finding Local, Daily Deals is easy to do!

Visit az2do.com to view our Local Daily Deals.

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36 greenliving | January 2015

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green scenes

8TH ANNUAL KAHTOOLA AGASSIZ UPHILL RACE February 7, 5:00 p.m.

431 S. River Run Rd., Flagstaff There is only one rule in this challenging uphill race: Whatever technique you use to go up the mountain, you must use to get back down. There are three different skill levels, so people of all ages and abilities are welcome. Show off your competitive side with this fun event. Prices vary depending on registration dates and choice of climb. Options include the intermediate Fun Climb ($40), the advanced Midway Climb ($55) and the expert Agassiz Climb ($75). kahtoolaagassizuphill.com

SOUTHERN ARIZONA CLASSES AT TUCSON HERB STORE January 11, 10:00-11:30 a.m., lotion making January 31, 10:00-11:30 a.m., Dunbar Springs herb walk 408 N. 4th Ave., Tucson Tucson Herb Store offers community herbal education classes that are open to the public and teach plant medicine making, herbal health, plant walks and more. All classes held at Tucson Herb Store except walks. Check in at shop for meeting places of the herb walks. tucsonherbstore.com

MINERAL MADNESS 2015 January 17-18, 9:00 a.m.-4:00 p.m.

Arizona-Sonora Desert Museum 2021 N. Kinney Rd., Tucson The Arizona-Sonora Desert Museum’s Mineral Showcase & Sale will feature thousands of specimens to fi t every price point.

Try your hand at the 25-foot Rock Climbing Tower, enjoy free musical performances and so much more. desertmuseum.org

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M A G A Z I N E

green Living is looking for motivated sales people to join our team.

TUCSON GEM, MINERAL AND FOSSIL SHOWCASE January 31-February 15 Tucson Convention Center and other sites The fi rst of two major gem shows that take place in Tucson, this two-week event is considered to be “the world’s biggest treasure hunt.” Taking place at more than 40 sites around Tucson, the event includes exhibits in giant halls of hotels to camps of roadside exhibit tents, free seminars and a junior education area. The main event is the Tucson Gem and Mineral Show on the fi nal weekend. Nearly all events are free. tgms.org View all our events at greenlivingaz.com/events

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January 2015 | greenliving

37

HE’S GREEN

SHE’S GREEN

PRODUCT REVIEWS BY OUR ECO-CONSCIOUS COUPLE JOHN AND JENNIFER BURKHART

Another year has begun. What will you be doing differently? Hopefully your resolutions involve some form of living more gently upon the earth. Our planet sure needs a rest from the high demand of resources we require. Why not “green” your resolution and try a taste of the vegan lifestyle? We can hear the protests already: “But I love cheese!” We understand. We love it, too. The question “are there any good cheese substitutes out there?” arises. The good news? We just may have found some.

FOLLOW YOUR HEART | CHEDDAR HE SAID: This cheese is the neglected love child of tofu and Velveeta. I decided to try it cold first, on a cracker. It was spongy like bean curd and had a terrible fake cheddar flavor.

But, masochistically, I gave it another shot in a quesadilla.

This time it had transformed into a scalding oily liquid with a terrible fake cheddar flavor.

SHE SAID: Well, if the taste of this “cheese” doesn’t turn you off, the smell will! That’s some stinky not-so cheese! The texture was unpleasant — crumbly, a tad dry and just a notch above Jell-O. It tasted pretty bland, with the only discernible flavor being nutritional yeast. It’s edible (but not enjoyable) in a quesadilla, and I definitely wouldn’t attempt this as a cube on a toothpick or on a cracker.

He gave it:

She gave it:

GO VEGGIE! | GRATED PARMESAN-STYLE TOPPING HE SAID: I really don’t think many people would notice if you switched their dairy Parmesan for this one. It tastes almost exactly the same as the real deal and it’s gluten-, lactose-, cholesterol- and GMO-free. Winner, winner chicken... err, lasagna, dinner!

SHE SAID: Finally, something I can eat! It smelled and looked exactly like the real stuff. The taste difference was so subtle and made my steamed veggies and garlic-parmesan toast very tasty! I could definitely make the switch to vegan cheese with this one.

He gave it:

She gave it:

DAIYA | MOZZARELLA STYLE SHREDS HE SAID: This would have been a scathing review if I had judged this book by its cover. I opened the bag to find shredded “cheese” that was light tan in color and quite funky in aroma. But some sort of magic occurred when I melted it down. It turned into a nice stringy mozzarella with only a teeny bit of an “off” flavor.

SHE SAID: I can’t say I was too excited to eat the stuff after the opened package produced a smell of old crayons and feet Don’t even try it straight from the bag! However, when sprinkled atop some sourdough, along with a dusting of garlic powder and salt and then broiled, it surprisingly transformed into a very yummy and very “cheese-like” garlic bread topping.

He gave it:

She gave it:

LISANATTI | ALMOND GARLIC HERB STYLE HE SAID: This is the closest you’re going to get to a block of milk cheese out of this bunch. The consistency was perfect.

The initial flavor was spot on but it finished out with a slight almond taste, which wasn’t a surprise. It didn’t melt down very well – it just held its shape and puffed up. If you’re going to have a cold sandwich, this is the cheese you want.

SHE SAID: By the looks, texture and aroma, I’d never know this wasn’t a dairy-based cheese. Almond by day, awesome cheese impersonator by night! It was decent on a cracker, but much better melted on toasty bread. The dominant basil flavor was a bit much for me, but I’d be very interested in trying other flavors by this brand.

He gave it:

She gave it:

DAIYA | PLAIN CREAM CHEESE STYLE SPREAD HE SAID: This cream cheese was nice and smooth and easy to spread. The flavor was a touch tart, though, like herbflavored cream cheese or regular cream cheese that was left out a bit too long. If someone tried to pull a fast one and swap my dairy cream cheese for this, I would notice... but I would still eat it.

SHE SAID: I thought the texture was spot on – creamy and spreadable. I wouldn’t say it tastes “neutral” like plain cream cheese, though. It had a salty, savory flavor that begged for herbs or veggies and would be a great base for a specialty spread.

He gave it:

She gave it:

38 greenliving | January 2015

See more product reviews at greenlivingaz.com/hgsg

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39

COOL OUTRAGEOUS

STUFF 1. ZABADA CLEANING GLOVE

4. ORGANIC BABY BATH COLLECTION

You have eliminated your carbon footprint by eliminating paper and plastic waste, making your home safer for your family and friends. Now make it cleaner with a greener way to clean.

With the Zabada glove, there is no need to scrub. The Zabada fibers grab the surface and do all of the hard work for you. $32 zabadaclean.com

Soft, organic and ready to take care of a baby’s delicate skin, Holy Lamb Organic’s bath collection is a must-have for any new or expectant parents. Made from organic, chemical-free cotton, the pebbled dobby weave soaks up water, keeping baby warm and dry. $140 holylamborganics.com

5. PASCHA CHOCOLATE 2. RECYCLED CIRCUIT BOARD DESK CLOCK It’s time for an eco-friendly clock like this one, made from recycled circuit boards taken from old computers, cell phones and other electronic devices whose circuit boards do not make the grade to be refurbished and put into new devices. $28.95 ecogiftsanddecor.com

In its purest form the cacao bean, used to make chocolate, can even be considered a health food (yes!). With that in mind, Pascha Chocolate offers chocoholics an allergen- and gluten-free, certified organic, fair trade, kosher, vegan and non-GMO verified treat that is part of the 1 % For The Planet movement. The company’s facility is clear of major allergy triggers such as peanuts, nuts, dairy, soy, eggs, wheat, sesame and rice. $25 for five 3.5-ounce bars paschachocolate.com

3. FEEL-GOOD FASHION Make an eco-conscious fashion statement with jewelry, like this bronze ‘karma’ pendant on a bead chain from local company Zoe + Piper, which is committed to creating and selling “jewelry with a conscience.” The company donates a portion of its proceeds to animal sanctuaries and advocacy groups so you can feel good about your purchase! $68, zoeandpiper.com

40 greenliving | January 2015

6. FRUIT-PIGMENTED EYE SHADOW Editor’s Pick 100% Pure’s new satin eye shadow line has not only made its way into my massive eye make-up collection but all the way to the top of my “favorites” list. The weightless shadows, comprised of avocado butter, rosehip oil and pigments of peach, carrot, tomato, strawberry and more, go on easily then proceed to soften and moisturize my lids all day long. $17 per pot 100percentpure.com

Find more cool outrageous stuff at greenlivingaz.com/cos

greenlivingaz.com

Open up to Healthful and Comfortable Sleep

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| 480.951.5885 | SCOTTSDALEBEDROOMS.COM

Components certified to be safe from harmful chemicals by Oeko-Tex 100

s

Your budget does more when your facility consumes less.

Siemens can help your facility become smarter, more efficient and green. usa.siemens.com/efficient

Operations can account for 60% of the life cycle cost of a building, so managing energy and operational efficiency is critical to maintaining your facility’s overall value. And it gets harder with age. Siemens experts can help your facility do more for less. We take the time to understand your operations and longterm business requirements. We then provide answers

tailored to meet your specific needs and budget constraints. With strategies, systems, services and financing options designed to maximize building performance, we can help your building reach peak efficiency at any stage in its life cycle. Greater efficiency means less waste, an improved environmental impact and more for your bottom line.

Answers for infrastructure.