SAVOR
Recipes
The story behind "Fantastic Fungi Community Cookbook," edited by Eugenia Bone, is the story of Mycophiles from all over the United States and beyond who have shared their mushroom recipes and in the process, new connections and friendships were made. It’s what Louie Schwartzberg, the director of the film, calls the “mycelial connection.” Green Living was able to share a few of this delectable recipes. All photos by Evan Sung
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