Recipes

Pesto Sauce RECIPE COURTESY OF DR. SARA SISO, PH.D.

1 bunch fresh spinach 1 bunch fresh basil 5 cloves garlic 1 cup pine nuts 1/2 tsp. Himalayan pink salt

Place all ingredients in a food processor and process until smooth and creamy. Serve on your favorite veggie noodles.

Red Pepper Marinara Sauce RECIPE COURTESY DR. SARA SISO, PH.D.

4 garlic cloves, minced 3 red bell pepper, chopped 1/2 bunch fresh basil 1 Tbsp. fresh oregano, destemmed 1 Tbsp. fresh thyme, destemmed 1 Tbsp. fresh rosemary, destemmed 1/4 tsp. black pepper 1/2 tsp. Himalayan pink salt 1/4 tsp. cayenne 1/2 lemon, freshly juiced

Chop the pepper and place in a food processor. Add remaining ingredients and pulse until well combined, but not mushy. Place on top of your favorite veggie noodles (spiralized zucchini is my favorite). Tip: You can use 1 Tbsp. of pizza or Italian seasoning instead of fresh herbs.

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