GREEN V7#2 APR/MAY/JUN 2015

RENEWABLE ENERGY REALITY

greenmagazinehawaii.com APR/MAY/JUN 2015

Vol. 7 #2

ULUPONO INITIATIVE

BIG ISLAND FARM ESTATE

• Bluetooth wireless technology • IntelliChoice - 2015 Excellent Value5

• Smart Key System • Standard 6.1” Touch-screen with display audio and Bluetooth wireless technology

• Fast charging - 3 hours on a standard 120V home outlet

• No range anxiety - EV Mode for short trips and normal hybrid mode for longer distances

The one you plug in

Learn more and build your Prius at ToyotaHawaii.com

• Our most affordable Prius

• EV/ECO/POWER driving modes

The small one

PRIUS c:

PRIUS LIFTBACK: The original one

53/46/50 mpg1 city/hwy/combined

51/48/50 mpg1 city/hwy/combined

PRIUS PLUG-IN:

51/49/50 mpg1 city/hwy/combined 95 mpge2

1 - 2015 EPA-estimated MPG. Actual mileage will vary. 2 - 2015 EPA-estimated combined miles per gasoline gallon equivalent. Estimate includes consumption of electricity and gasoline energy during EV Mode operation. Actual results will vary for many reasons including driving conditions and how you drive and maintain your vehicle. 3 - Cargo and load capacity limited by weight and distribution.

4 - 2015 IntelliChoice, www.IntelliChoice.com; Mid-Size Utility. Based on 2015 model year study. 5 - 2015 IntelliChoice, www.IntelliChoice.com; Compact Passenger Car. Based on 2015 model year study.

• IntelliChoice - 2015 Lowest Fuel Costs4

• 6.1” Touch-screen display audio with integrated back-up camera display

• 60/40 split, sliding, reclining fold-down rear seats

• 34.3 cu.ft. of cargo space3

The big one

PRIUS v:

44/40/42 mpg1 city/hwy/combined

There’s a Prius just right for you.

A D V E R T I S E M E N T

Left to right: Dylan Mabuni (VP of Marketing & Sales), Calvin Dorn (CEO), Waynette Kwon (Director of Marketing & Sales)

You may have seen Hawaii Island, but never like this. A one-of-a-kind partnership launched last year between Hawaiian Legacy Tours and Paradise Helicopters Hawai‘i is providing a new way to experience the island’s most secluded beaches, scenic vistas and aerial views while also planting a Legacy Tree in the only Koa Legacy Forest in the world.

Hawaiian Legacy Hardwoods (HLH), a sustainable forestry company based on Hawaii Island, has become the first company to offer Hawaiian Legacy Tours, where guests can plant their own Legacy Tree and tour the Hawaiian Legacy Forest above the historic Umikoa Village on the slopes of Mauna Kea. People sponsor Legacy Trees to celebrate an event, honor an individual or memorialize a loved one, as well as offset their carbon footprint.

Now, Hawaiian Legacy Tours, voted Hawaii’s Best Ecotour 2014 by the Hawaii Ecotourism Association, is offering a new “Earth, Wind and Fire Tour” with Paradise Helicopters Hawai‘i, a leading operator of helicopter tours on Oahu and Hawaii Island.

The tour recently expanded under a new partnership for guests at the Four Seasons Resort Hualalai.

“These partnerships give guests another exciting way to learn about island conservation and contribute to our growing Legacy Forest,” said Jeff Dunster, CEO of HLH. “Every tree is equipped with a proprietary RFID geo-tagging system. This technology allows each Legacy Tree sponsor to track their tree from space using online applications such as Google Earth. The tree will even store information about that person or event, creating a living monument. This innovation has made the Hawaiian Legacy Forest the most intricately mapped forest in the world.”

Six-person charter tours start with a 2-hour flight over scenic areas including the southernmost point of the U.S., the rare

A D V E R T I S E M E N T

green sand beach, black sand beaches, active lava flows, the waterfalls of the lush Hamakua Coast, and the City of Refuge.

Guests will also land at the Hawaiian Legacy Forest for a private tree planting tour. All-day charter tours are also available, which include a private planting tour and gourmet lunch in the Legacy Forest, as well as several very exclusive landings throughout the island.

“Paradise Helicopters has been committed to Hawaii’s conservation since our start in 1997 in Hilo,” said Waynette Kwon, director of marketing at Paradise Helicopters. “We continue to work with HLH on new ways to further this mission, including carbon-neutral operations and tours.”

HLH will soon become the first company in the world to offer carbon credits for the reforestation of koa, in addition to being the only carbon credit program of any kind in Hawaii. Paradise Helicopters also has a dedicated Legacy Forest started in 2014 that continues to grow with the help of Paradise employees.

Through state-of-the-art technologies and proprietary forest management practices, HLH is promoting long-term forest health, carbon sequestration, ecosystem diversity and unparalleled data collection for research and development, all while creating green jobs for Hawaii families. In addition, HLH is working closely with the nonprofit Hawaiian Legacy Reforestation Initiative to plant more than 1.3 million endemic koa, sandalwood and other endangered Hawaiian species across the Hawaiian Islands.

Through the sponsorship of Legacy Trees, they have planted more than 250,000 trees while raising funds for more than 300 nonprofits worldwide.

To book a Hawaiian Legacy charter tour, call (866) 876-7422.

For more on the Hawaiian Legacy Forest and Legacy Tours, visit LegacyTrees.org; for more on Paradise Helicopters, visit paradisecopters.com.

CONTENTS VOLUME 7 NUMBER 2 // APRIL/MAY/JUNE 2015

FEATURES _________________________________________________________________________

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LOCAL I‘A

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The freshest catch from your local communitysupported fishery

21

RENEWABLE ENERGY REALITY The race to meet Hawai‘i’s clean energy goals

24 RISK, RESILIENCE, REWARD Ulupono Initiative is creating scalable community independence

BUILD + DESIGN __________________________________________________________________

09

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TOUCHED BY THE WIND Pa Ka Makani Farm, a holistic farm estate

NOW __________________________________________________________________

40 45 46

O‘A HU MAUI KAUA‘I

PEOPLE ____________________________________________________

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HAWAI‘I STATE SUSTAINABILITY COORDINATOR Jacqueline Kozak-Thiel

21 “Within 50 years the world should be able to achieve a 100 percent clean energy economy.”

—MICHAEL BRUNE

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GRE E N M A G A Z I N E H AWA II.C O M

Published by Element Media, Inc. VOLUME 7 :: NUMBER 2 :: APRIL/MAY/JUNE 2015

Straight from the Earth Ingredients

No Artificial Flavors or Preservatives

Publishers Jamie & Naomi Giambrone

Art Director Keith Usher

Associate Publisher E. S. Adler

Contributing Photographers Dave Miyamoto, Kevin Whitton

Managing Editor Kevin Whitton, kevin@elementmediahi.com

Administration Kathy Bell, Sally Shaner

Copy Editor Lauren McNally

Publishers’ Assistant Chelsea Tsuchida

Contributing Writers Tiffany Hervey, Lindsey Kesel, Alyssa S. Navares Myers

Advertising Inquiries E.S. Adler, esadler@elementmediahi.com Bonnie Kish, bonnie@elementmediahi.com

Editorial Interns Bianca Bystrom Pino, Ian Kai

Editorial Advisory Board Mike Fairall, Dr. Jack Kittinger, Jeff Mikulina, Nicole Milne

Subscribe and read online at greenmagazinehawaii.com. Contact Element Media at 1088 Bishop Street, Suite 1130, Honolulu, HI 96813; 808.737.8711. Follow Green at facebook.com/GreenMagazineHawaii and Twitter @greenmaghawaii. Green Magazine Hawai‘i is a quarterly publication available through subscription, direct mail and bookstores throughout Hawai‘i. The views expressed within Green Magazine Hawai‘i do not necessarily reflect the opinions of management and ownership. Green Magazine Hawai‘i may not be reproduced without written permission from the publisher.

ON THE COVER The people of Hawai‘i have spoken and they want fresh seafood from island waters. Local I‘a, the first community-supported fishery in the state, contracts pono fishers to provide its subscribers with fresh, locally caught fish.

Real Whole Fruits & Veggies

www.jambahawaii.com follow JambaHawaii

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Cover Photo: Chris McDonough

Now Online You can read Green Magazine Hawai‘i anytime online.

Go to GreenMagazineHawaii.com and click on the ezine tab.

INNOVATIVE DESIGN

Fine Design INTERIORS, INC.

2011 ASID Hawaii Award of Merit

Fine Design Interiors, Inc., (FDI) a Hawaii Island-based firm specializing in residential interiors, assists clients with projects ranging from quaint beach cottages to construction management on the highest-end luxury resort homes. Led by Principal Designer Shirley Wagner, ASID-NCIDQ, the experienced team at Fine Design has received a multitude of highly prestigious design industry awards for their work. FDI has also been commissioned to work in California, Colorado, Washington and the Caribbean.

Noteworthy FDI projects include the historic Charles Dickey Residence in Honolulu; several Kukio Resort residences; an Estate Villa at Hanoa at Hualalai Resort; a Hokulia Resort Residence; a Modern Hawaii Beach Cottage and a Mauna Kea Villa among many others.

As part of the FDI brand, the newly launched Design Alive Furnishings portfolio offers clients an extensive selection of custom interiors featuring healthy and sustainable furnishings.

These products do not contain or release formaldehydes, pesticides or other pollutants known to cause harm to people and the planet.

Only furnishings manufactured with high quality control and healthy, sustainable best practices are included.

Shirley and her team are committed to designing beautiful, mindful spaces that tastefully blend art, textures, materials, form and function to create an authentic, true sanctuary for living.

2012 ASID Hawaii Award of Honor

2010 ASID Hawaii Award of Merit

Principal Designer SHIRLEY WAGNER, ASID-NCIDQ, has been working throughout the Hawaiian Islands for 25 years and on the mainland since 1987. Her widely published work has been recognized with numerous prestigious awards.

Clients appreciate Shirley’s ability to listen well and understand their needs, making the design process streamlined and enjoyable.

A D V E R T I S E M E N T

Shirley Wagner, ASID-NCIDQ Design Principal Fine Design Interiors, Inc. P.O. Box 7019 Kamuela, Hi 96743 808.885.8992 finedesignhawaii.com

EDITOR'S NOTE

I AM APOCALOPTIMISTIC I learned a new word recently. Apocaloptimistic—it’s a combination of apocalyptic and optimistic. Scott Cooney dropped the word at the Sustainability Unconference. I know, it sounds a bit like Snufalafagus, but apocaloptimistic holds a meaning more diverse than any furry puppet found on the Sesame Street set.

Someone who is apocalyptic thinks that melting ice sheets, receding glaciers, rampant extinction and millions of starving people are proof that the end of the world is upon us—we’re killing the earth one plastic bag at a time.

The optimist says, I can save the world, the humpback whales and the Hawaiian monk seals. If everyone pitches in, we can stop climate change and save the planet.

Apocaloptimists hope for a better future. They buy CSA subscriptions, attend beach cleanups, drive electric vehicles and respect nature because they want a better world for their children and all creatures that inhabit this planet. At the same time, they lie awake at night haunted by the stabbing pangs of the reality that the damage we’ve done to our environment is beyond repair. With all our science (which relatively few people in the world believe to be true) to mitigate further climate change, we can only sit and watch as the oceans are poisoned with plastic, the global population booms and destroys entire ecosystems and our war-torn global community ultimately crashes under pressure from corporations blinded by greed. Egad, that’s desolate.

Actually, it’s hopeless.

I see this struggle within myself. Sometimes I feel like, yes, we can do this. Let’s grow more organic produce.

Let’s recycle. Let’s put solar panels on every house. I will participate and lead by example. Other times I feel all that effort is futile in the face of the billions of people who just couldn't give a fuck about nature. The other night I watched a riveting documentary on GMO produce and the business of food. By the end of the film I was standing up and yelling at the screen, baffled at how a few corporations control our entire food supply.

On one hand, I feel so small and insignificant compared to the power of those corporations. How can we fight that? Our food supply has been hijacked and we are screwed. Living in our modern society, there’s just about no way to avoid chemically tainted GMO food that could potentially give us cancer or Alzheimer’s. And here’s the apocaloptimistic thing about me—I did something about it. I built a raised bed in the backyard for our home garden. My wife and kids helped plant organic vegetables and herbs that we eat on a regular basis. It’s our 32-square-foot middle finger to Monsanto.

Apocalyptic? Optimistic? Apocaloptimistic? Where on the fence do you sit? —Kevin Whitton

Illustration: Lauren McNally

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Photos: ©2015 David Franzen

BUILD + DESIGN

TOUCHED BY THE WIND

Pa Ka Makani Farm, a holistic farm estate As early as the first Polynesian settlers around 500 AD and immigrants from Raiatea and Bora Bora in the 11th century, human inhabitants residing in the Big Island’s Kohala region have made use of the area’s natural resources.

Another wave of migrant laborers came in the late 1800s, working the sugarcane fields and raising cattle. These agricultural and husbandry practices stripped the land of its native flora. Using permaculture principles, one land owner in this region is working to evolve their 20-acre property into a holistic farm estate with a beautiful home and broad-scale productive farm with fruit and nut trees, produce and a hardwood plantation with native plants integrated across the property. With a dwelling that reflects the natural features of the site and exists harmoniously within the environment, the owners have created a sense of place rooted in the natural history of the region. —Kevin Whitton

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BUILD + DESIGN

Conceptualized and designed by Green Sand Architecture + Sustainability, Pa Ka Makani Farm is a LEED Platinum certified new residential and agriculture project that is 100 percent off the grid with a PV system with battery backup, rainwater harvesting, treatment and storage, natural ventilation and daylighting, radiant barrier and insulation, graywater and blackwater management systems, low VOC materials and a site specific design to tie the structures to the natural topography.

Having gas is a family tradition.

They’re going green and saving $150 a month.

The Casil family spent less than $1,500 – including appliances – to convert to gas for cooking, heating water and drying clothes. Now they’re saving a fortune and shrinking their carbon footprint with a clean-burning, eco-friendly energy source.

Save up to 50% on your energy bills.

535-5933 I hawaiigas.com

BUILD + DESIGN

REVOLUSUN SMART HOME INTRODUCES QUIETCOOL WHOLE HOUSE FANS As the struggle for solar power to be approved and installed in a timely manner carries on, RevoluSun is evolving to offer more sustainable solutions for the home that can be implemented right now, without approval from anyone. While RevoluSun offers cleaner, smarter solar, RevoluSun Smart Home now offers cleaner, smarter living as a one-stop shop for sustainable home technology.

One such product is the QuietCool Whole House Fan, available for homeowners and homebuilders looking to more efficiently cool Hawai‘i’s homes. QuietCool Whole House Fans provide energy-efficient ventilation and cooling for the entire home and feature the best warranty in the industry. While QuietCool fans cool the house in a much more energy-efficient way than air conditioning, they also exhaust and ventilate the air, keeping air fresh while removing irritants like pet dander, odors, germs, smoke and VOC gases. Finally, as the name implies, Whole House Fans are whisper quiet.

“We chose QuietCool because it is the best brand in the industry, it fits our island lifestyle and it is a huge asset to a more energy-efficient home,” states RevoluSun Smart Home General

Manager David Gorman. “Homeowners feel the benefits not just in comfortable temperature and air quality, but much cheaper— if not eliminated—A/C bills. We are proud to offer this new technology for the home that continuously saves energy and money.”

In many climates or home designs, a QuietCool system may even eliminate the need for an air conditioner. The QuietCool system is designed to cool and ventilate the entire home by pulling warm, stale air up and out of the home while drawing fresh, cool air in. These exceptionally quiet fans can be installed in a single or multiple-fan configuration. Installation is quick with an average of just two hours per fan. While costs vary according to home needs, upfront costs are affordable—starting at around $1,800— especially when considering Whole House Fans are proven to save homeowners up to 90 percent on air conditioning bills. Savings also include a $75 rebate from Hawaii Energy.

The public is invited to RevoluSun’s Smart Home showroom to see and learn more about QuietCool Whole House Fans.

RevoluSun’s new location on Ward Avenue is a gathering place for eco-conscious homeowners, architects, contractors and residential developers to meet and collaborate, while those interested in solar can also learn more about the latest in photovoltaic solar options and financing. Attend a free Smart Home Seminar to learn more. Space is limited and reservations are recommended. Please call (808) 748-8888 or visit us online. revolusun.com Created by RevoluSun

This is the Age of High Performance

From cars to phones & beyond, the time for High Performance Homes is now!

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ON AVERAGE, FOR JUST 1-2% MORE IN CONSTRUCTION COSTS, A CERTIFIED HIGH PERFORMANCE HOME....  - Consumers ≥ 35% less energy (w/o renewables) - Uses 50% less water - Is built with environmentally preferable products - Achieves the highest levels of indoor air quality (per EPA) and - Offers immediate and long-term benefits from increased return on investment to sustainability.

“Hawaii’s Sustainable Home Builder” Physical Address: 201 Kapaa Quarry Pl., Building 25, Kailua, HI 96734 MokuluaHPB.com • info@MokuluaHPB.com

808-263-9663 12

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ARE YOU READY FOR SMARTER LIVING?

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BUILD + DESIGN

HIGH PERFORMANCE HOMES From cars to cell phones and beyond, this is the age of high performance, and the time for High Performance Homes is now.

A High Performance Home is designed, engineered and constructed for operational excellence. Most commonly they require less energy to operate and harness natural resources resulting in a smaller carbon footprint. The lesser-known characteristics are the enhanced durability features, requiring less maintenance and an overall healthier home for the occupants boasting far better indoor air quality. And these are just some of the pros.

But don’t take our word for it. High Performance Homes are typically third party certified and inspected to the rigid criteria set forth by programs such as Energy Star and LEED, which are both internationally recognized as marks of excellence for green building design, construction, operations and maintenance.

For just one to two percent more in construction costs compared to a standard home built to today’s building and energy codes, the technologies and strategies used in High Performance homes offer big advantages that also add up to big savings for homeowners month after month and increase the return on

investment above and beyond appreciation.

To learn more about how a High Performance Home can contribute to your family’s lifestyle today and for generations to come, call the experts at Mokulua High Performance Builder, Hawai‘i’s Sustainable Home Builder. mokuluahpb.com Created by Mokulua High Performance Builder

LUXURY HOME DESIGNS Archipelago Hawaii provides Hawai‘i’s residents with luxury home designs fit for their relaxed yet sophisticated island lifestyles. With exquisitely imaginative taste and strong collaborative teamwork, Archipelago Hawaii strives to fulfill the wishes of homeowners from start to finish by creating the home of their dreams. Award-winning designer Tiare Noelani Pinto (CKD, Allied ASID, CGP) leads the team at Archipelago Hawaii in creating beautiful and functional spaces. The process is achieved through a team approach that brings together the designer, structural engineer, general contractor and any other specialists necessary for each project.

With Archipelago Hawaii leading the way, working as a team from the inception of the project has proven to create a more cohesive process and avoids costly changes and oversights.

Archipelago Hawaii proudly carries Crystal, Irpinia, Sollera, Design Craft cabinets and Sub-Zero/Wolf and Miele appliances. With exceptional design expertise and knowledge of the latest products, Archipelago Hawaii’s team provides a complete resource for the homeowner. archipelagohawaii.com Created by Archipelago Hawaii 14

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BUILD + DESIGN

ALLANA BUICK & BERS Allana Buick & Bers, Inc. (ABBAE) is a premier ArchitecturalEngineering firm specializing in the building envelope field for new construction, remedial repair and building rehabilitation projects. For more than 28 years, ABBAE has focused on making buildings perform better and reducing risk in construction. ABBAE has provided its clients with expert building envelope, roofing and waterproofing, architectural, energy consultation and construction phase services based on real-world experience gained from a building forensic background. Our diverse array of services includes architectural, mechanical, structural and electrical consulting on over 3,450 projects.

Our projects include energy assessments, power conditioning and optimization, solar electric and solar thermal applications and a wide variety of functions that can conserve energy, keep buildings drier and cooler and save on replacement or repair costs by creating durable, sustainable designs. Hawaii Operations Manager Joe Higgins shares, “We maintain excellent working relationships with our clients as evidenced that 90 percent of our projects are currently through referrals and repeat customers.” ABBAE serves the hospitality, institutional, multi-family/residential, retail, healthcare and commercial sectors. abbae.com Created by Allana Buick & Bers

Architectural-Engineering Consulting Firm since 1987, in Hawaii since 2003!

DESIGN Waterproofing Curtain Wall Glazing Roofing Concrete Repairs

COMPANY PROFILE With 28 years and 3,400 successful projects across the mainland and Hawai’i Nei, ABBAE has provided our clients with architectural engineering consulting services for the building envelope. We are committed to providing outstanding service by applying our diverse professional expertise during the design and construction phases to create successful new buildings or rehabilitation projects. We make the buildings we touch perform better.

See how at www.abbae.com

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Architectural Engineering Clientele

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Hospitality • Condominiums • Commercial Retail • Industrial Educational • Civic • Institutional

(808) 538-0115 I info@abbae.com 707 Richards Street, Suite 635, Honolulu, HI 96813 GREENMAGAZINEHAWAII.COM

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The freshest catch from your local community-supported fishery

BY Alyssa S. Navares Myers PHOTOS Chris McDonough

hether buying for a game-day gathering or a day at the beach, customers in line at the poke counter know it’s well worth the wait—perhaps even the increased prices. There’s no doubt this fish dish is a local favorite that holds a special place in Hawai‘i’s heart and belly. But have you ever thought about where this savory pupu might come from?

Most would assume that the glistening cubes of fish were hoisted from Hawai‘i’s warm, tropical waters. Although we’re surrounded by ocean, the sad reality is that Hawai‘i imports about 60 percent of its commercial seafood. It’s not apparent to the consumer where the seafood is sourced, nor do we know how fresh it is.

Local I‘a is casting a line of support to Hawai‘i’s seafoodloving consumers and fisheries. The organization, which falls under Conservation International Hawai‘i, is the first modern community-supported fishery in the state. It provides freshcaught, locally sourced seafood to consumers and, in turn, helps local fishermen make a living.

Bait To Plate

While some seafood labeling in grocery store does provide basic information about where and when the fish was sourced, many consumers have criticized the system for being ineffective and vague. For example, seafood labeled “wild-caught” or “farm-raised” from the United States could have been picked up anywhere from California to Maine.

For seafood lovers, that could mean a big difference in quality and taste. There are also a few labeling exemptions that have been frowned upon, including those involving “processed” seafood— leaving more than 50 percent of seafood sold in the United States without labels. The system also exempts 90 percent of wholesale markets and other fish sellers from labeling all together.

“It’s unbelievable that we don’t really know the origin of left: Hawai‘i residents consume fish at nearly three times the national average with a high level of raw seafood consumption. middle: Local I‘a will be using Uptown Events catering kitchen behind Kaimuki Superette to process every fresh catch. right: Luka is a pono fishing practioner, taking only in-season fish.

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our fish,” says Conservation International Hawai‘i Director Jack Kittinger. The program, which launched in August 2014, partners with local fishing communities, businesses and nonprofits to facilitate sustainable management of Hawai‘i’s nearshore fisheries.

“Our program will tell consumers exactly where their fish is from, who caught it and where it’s headed.”

This “bait-to-plate” concept of traceability is an important issue for all foods, but seafood is of particular concern.

Historically, the seafood supply chain is vague at best and tracking systems have been notorious for lagging behind other food industries, like those of beef and produce. Bringing transparency to the industry, Local I‘a staff members document each catch when it arrives at the dock and tag it with a special code that indicates where, when and by whom it was caught. The “who” factor is an especially important element to this communitysupported fishery. To underscore the importance of knowing your fishermen, Local I‘a opts to use the term “faceability,” instead of traceability, to give the person who caught it a face. “We’ll be able to say Uncle Keoni caught your fish in Wai‘anae this morning,” Kittinger explains. “It’s seafood with a story and the story highlights the local fishermen who are out there bringing in this seafood.”

Local I‘a also uses an online seafood traceability system called ThisFish to carry out this process. It helps promote fishermen who proudly stand behind their catch, combining social networking with food traceability. The way it works is simple.

Seafood lovers go to the tracking website, punch in the fish’s tag number and are directed to a page providing information about where their ulua dinner came from. They can even read a short bio on the fisherman who reeled it in. Local I‘a is not the only organization to use ThisFish. The tracking system is used in more than 70 fisheries across the Atlantic and Pacific Ocean, including Canada, Iceland, the United States and Indonesia.

Picking Up Fresh Fish

Back in Hawai‘i, Local I‘a not only aims to trace the origin of its seafood, but also to bring the freshest fish to consumers’ plates.

It follows the same concept as community-supported agriculture in which members pay in advance for a weekly share of locally caught or raised seafood.

“Just like a veggie box pick-up, there will be a cooler and bag of seafood with your name on it at a specific pick-up spot once a week,” Kittinger explains. The community-supported fishery only serves O‘ahu, but could possibly swim its way across the island chain in the near future.

Every week, members should expect to get about one-anda-half pounds of seafood ranging from mahi mahi to oysters to, more importantly, whatever is in season at the time. Although the community-supported fishery concept is new for the state, Conservation International Hawai‘i studies show that Hawai‘i residents want the freshest seafood possible. Hawai‘i already eats seafood at nearly three times the national average with a long tradition and high level of raw seafood consumption. Locally caught fish are hopefully that much more enticing.

Before it gets boxed up and delivered, the fresh seafood is dropped off at UpTown Events catering kitchen directly behind Kaimuki Superette. The kitchen incubator—the brainchild of Town restaurant Owner/Chef Ed Kenney and Corporate Chef Dave Caldiero—acts as a central hub for Local I‘a’s weekly catches. The Local I‘a crew processes, cleans and stores the seafood until it is delivered the next day. Local I‘a was designed to supply seafood not only for home consumption, but also to serve local restaurants that believe sustainability is an important part of their business models. Providing fresh-off-the-boat fish to seafoodies is one of the many services Local I‘a prides itself on.

“Freshness of seafood is always number one for consumers and

it really doesn’t get any fresher than this,” says Kittinger, who has conducted numerous consumer surveys on seafood preferences. “If you eat mahi mahi on the day it was caught, then it’s the best fish you’ll ever eat. Frozen mahi mahi, on the other hand, just does not compare. There’s a huge difference in freshness.”

Pono Fishing

In addition to freshness, many consumers want to know how their fish was caught. That’s why Local I‘a has been working with the community to establish a set of guidelines for seafood suppliers. These include rules that limit fishermen to harvesting seafood that is in season and avoiding those that may be reproducing or spawning. This is crucial to sustainable fisheries because when fishermen take fish that are spawning, they inhibit the ability of the stock to replenish. Fish reproduce and spawn at different times throughout the year, depending on the species and their location. Kole, a tasty black fish with an orange ring around its eye, spawns at different times off the southern tip of the Big Island than kole on the Kohala Coast. During these times it is important for fishermen not to disrupt these cycles, which put further stress on already declining fish populations. Taking only in-season fish ensures that those species will be around for our next meal.

It’s what Jason Chow of Local I‘a refers to as pono fishing.

“Hawaiians practiced this way of fishing and harvesting for centuries,” says Chow, who helps manage the communitysupported fishery. “It was needed for subsistence so that they never ran out of seafood.”

Chow credits much of his knowledge of pono fishing to his uncles. Almost every weekend as a child, Chow and his family would make the long drive from their home in Kaimukï to his grandmother’s house in Mälaekahana. The 28-year-old can still

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“It’s seafood with a story and the story highlights the local fishermen who are out there bringing in this seafood.”

–JACK KITTINGER Director, Conservation International Hawai‘i

vividly recall those carefree days when he would excitedly tag along with his uncles on their fishing and diving missions. Although they stayed right offshore from their grandmother’s house, they would always come home with a bag filled with ocean fare like squid, lobster and manini. That’s when he learned, among other lessons, the importance of only taking what is needed.

“Fishing was always a big part of our family,” he reminisces, chuckling at the memory of the three-prong fiberglass spear he got for his 13th birthday. Today, through Local I‘a, Chow is trying to teach others what he has learned about pono fishing. He wants consumers to be able to make more informed choices about the quality and sustainability of the seafood they purchase, starting with education and increased transparency in the seafood supply chain. This builds awareness of the importance of local Hawai‘i fisheries in the community and economy.

Although he doesn’t fish or dive as often as before, Chow still strives to lead by example when he does find the time. He tries to only fish at spots he has a connection with, like Mälaekahana and Maunalua Bay, which is part of the same watershed as his hometown of Kaimukï. “That way, I don’t feel like I’m stealing other people’s fish,” he elaborates. “I also try to only take fish that are lower down on the food chain.” Chow says he noticed a significant decline in reef fish populations after returning from college several years ago.

Research from the University of Hawai‘i supports his claim. A team from the Fisheries Ecology Research Laboratory tracked fish populations in Hawaiian waters and found that populations of certain species have dropped by as much as 90 percent over the past century. Fish like kumu, moi and ulua are continuing to disappear, particularly in heavily populated areas off of O‘ahu and Maui.

Chow say the seafood that does get snagged from Hawaiian waters mostly ends up in places other than Hawai‘i. Before working with Local I‘a, he spent countless early mornings caught up in the buzz of the Honolulu Fish Auction. He was in charge of writing receipts for every piece of seafood that came through the rickety, single-story warehouse at the end of Pier 38. Every day, thousands of pounds of seafood make their way to the auction floor, ranging from large bigeye tuna to broadbill swordfish. At the sound of the iconic brass bell, a bidding war begins among the crowd of buyers. Some of the tuna sells for more than eight dollars per pound. “I was able to meet a lot of the big buyers and see where the fish ended up,” recalls Chow. “I noticed a lot of the really good, sashimi-grade tuna were being shipped off and it got me thinking about how much fish from Hawai‘i actually stays in Hawai‘i.”

It’s a question that many in the fishing community have been asking for some time, one that Chow and his team hope to address with community-based fisheries. “We want to keep our fish here, in Hawai‘i,” he says. “I understand that we can’t have certain fish, like salmon, but when we start importing mahi mahi, mullet and ahi, it just doesn’t make sense to me.”

This is exactly where Kittinger, Chow and the Local I‘a team hope to step in. The community-supported fishery aims to provide the missing link in the seafood market—the fishing line between the hook and the reel that connects the eater to the angler. Making that connection not only guarantees the freshness of the fish, but also supports the local fishing community and economy in the long run. Increased awareness will only help everyone; as resources grow, the more likely fishing will be handled in a pono way. It’s a win-win-win situation, a bait that none can resist.

RENEWABLE ENERGY REALITY

BY LINDSEY KESEL

The race to meet Hawai‘i’s clean energy goals Around the same time that I received a letter from Hawaiian Electric Industries informing me of the possible merger with NextEra Energy, the December issue of National Geographic graced my mailbox.

On the second page was a prediction from Michael Brune, executive director of the Sierra Club and author of Coming Clean: Breaking America’s Addiction to Oil and Coal. “Within 50 years the world should be able to achieve a 100 percent clean energy economy,” he writes. “Within the next couple of decades, every time you turn on a light or power up your computer, every bit of that electricity will come from clean, renewable, carbon-free sources. Soon after that, solar and wind will displace nuclear as well.” He continues, “By 2030, we should be able to cut transportation oil use in half and then cut it in half again a decade later. Once we’re finally fossil-fuel free, we’ll not only see our climate stabilize but we’ll also rest secure knowing that we can get all our power from sources that are safe, secure, and sustainable.

It’s already within our grasp.”

Hawai‘i already boasts one of the most diverse renewable energy portfolios in the country with an impressive mix of solar, wind, geothermal, biomass, biofuel and hydroelectric. Our state is setting records with 21 percent of its electricity generated from renewable resources, just ahead of the state’s target of 15 percent renewable power by 2015.

The State Energy Office is leading the push for clean-energy solutions with a focus on exceeding 70 percent clean energy by 2030. This goal was mandated by the Hawai‘i Clean Energy Initiative (now state law—Act 155, Session Laws of Hawai‘i 2009), which requires 30 percent of our energy independence to result from efficiency measures and 40 percent to come from locally generated renewable sources.

The initiative officially ended this April, but Energy Office Administrator Mark Glick says a new version of the initiative, HCEI 2.0, will include goals of reaching

30 percent renewable energy by 2020 and steps to get the state to 100 percent renewable energy, even though a Senate committee is maintaining the benchmark at 40 percent by 2030.

Utility companies, organizations, state representatives and other partners are working together toward this overarching initiative, but Mother Nature's unpredictability creates a challenge for the utilities to provide a steady stream of power using intermittent sunshine, wind and water. There’s also the issue of limited storage; each island has a separate, standalone grid that lacks the capability to transfer electricity between the islands.

Can NextEra Energy and the Hawaiian Electric utilities, the Kaua‘i Island Utility Cooperative, private landowners and concerned citizens work together to successfully shift the state’s dependence on imported oil to a squeaky-clean energy portfolio? Here’s a look at some of the progress being forged.

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HAWAIIAN ELECTRIC COMPANY O‘AHU Hawaiian Electric Company’s power purchasing potential is expanding thanks to a number of promising projects involving wind, solid waste, geothermal, biomass, hydro, solar and biofuel power facilities, plus a plan to flip the switch on the steady decline in rooftop solar permits issued to businesses and homeowners.

H-POWER Expansion In 2012, the City and County of Honolulu expanded its H-POWER (Honolulu Program of Waste Energy Recovery) waste-to-energy facility, adding an additional 27 megawatts of capacity. H-POWER now processes 3,000 tons of municipal solid waste per day and generates up to 90 megawatts of energy, roughly eight percent of O‘ahu’s energy needs.

Schofield Generating Station A 50-megawatt power plant under construction at Schofield Barracks, which will run on a biofuel blend and possibly LNG, is approaching completion and scheduled for service in 2017.

Solar Energy Farms Power purchase agreements for six utility-scale PV projects totaling 207 megawatts were submitted to the PUC, including SunEdison’s 50-megawatt project, Waiawa Solar Project’s first phase, First Wind Solar Group’s 49-megawatt Kawailoa Solar and 46-megawatt Waiawa PV in Waipi‘o.

Honolulu Seawater Air Conditioning Project Poised to be one of the largest energy-efficiency projects in Hawai‘i’s history, Honolulu Seawater Air Conditioning plans to provide air conditioning to downtown Honolulu buildings by pumping ocean water through a pipeline more than four miles offshore to a cooling station in Kaka‘ako. The energy output is comparable to a 42-megawatt wind farm.

The project is slated to start construction by August 1 of this year with operations beginning in the first quarter of 2017.

Na Pua Makani Wind Farm The PUC accepted a power purchasing contract for a 24-megawatt wind facility in Kahuku to supply energy to Hawaiian Electric at 15 cents per kilowatthour over the next 20 years, the least expensive renewable energy rate in state history. Eight turbines should be operational by year’s end, with an additional 21-megawatts possible, pending an upgrade in grid capacity.

Honolulu International Airport Power Facility In collaboration with the Hawai‘i Department of Transportation, the airport's massive Emergency Power Facility is expected to produce 10 megawatts of biofuel emergency power when it wraps up later this year.

Power Plant Deactivation Hawaiian Electric deactivated its older, less efficient 113-megawatt Honolulu Power Plant in January of 2014, with plans to deactivate two units at Pearl City’s Waiau Power Plant by the end of 2016.

Hawai‘i BioEnergy Purchase The PUC approved a contract in late 2013 allowing Hawaiian Electric to purchase 10 million gallons of locally produced biofuels from Hawai‘i BioEnergy over 20 years for use at Kahe Power Plant in Kapolei, with deliveries expected by the close of 2018.

Big Island Biodiesel for O‘ahu Hawaiian Electric contracted Maui-based Pacific Biodiesel Technologies to supply biodiesel processed from waste cooking oil and other local feedstocks for use at the 110-megawatt Campbell Industrial Park generation facility. The two-year contract for a minimum of two million gallons and up to three million gallons per year will go into effect in November 2015, pending PUC approval.

Stem Inc. Storage Demonstration Stem Inc. is on track to install one megawatt of “behind-the-meter” energy storage among Hawaiian Electric’s commercial and industrial customers to support grid-response services and is currently identifying participants who will receive financial incentives.

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Internal Storage Expansion Hawaiian Electric is collaborating with the Hawai‘i Natural Energy Institute at the University of Hawai‘i at Ma-noa to use battery technology to allow for more rooftop photovoltaic panels in a West O‘ahu neighborhood with one of the island's highest concentrations of rooftop PV systems. The utility is also in the process of securing up to 200 megawatts of energy storage to support existing and increased variable renewable energy, including small and large-scale solar and wind projects.

Solar Inverter Upgrades The utility is working with the local solar industry, solar equipment manufacturers and national labs to develop and implement revised inverter settings to improve grid reliability. EnPhase, the leading supplier of inverters in the state, has updated nearly threequarters of its local inverters.

MAUI ELECTRIC MAUI/MOLOKA‘I/LANA‘I More than 23.5 percent of the electricity generated in 2013 by Maui Electric Company and contracted independent power producers was fueled by clean energy, including wind, biomass, solar, hydro and biofuel energy. Maui Electric has pledged to triple the amount of distributed solar, reduce electric bills by 20 percent and complete installation of smart grids by 2017.

Maui Energy Park Biogas In 2014, Maui Electric negotiated with Maui Energy Park to purchase up to six megawatts of biogasfueled electricity from a facility adjacent to Maui County’s Lahaina Wastewater Reclamation Facility.

The project uses wastewater to grow sorghum for conversion to methane-rich gas.

JUMPSmart Maui Funded by Japan’s largest public research and development management organization New Energy and Industrial Technology Development Organization, JUMPSmart Maui focuses on Smart Grid and all-electric vehicle solutions to improve integration of variable renewable energy resources.

The collaborative demonstration project between Japan, Maui and Hawai‘i highlights how these technologies could help solve Maui’s energy challenges and develop best-practice models that can be used locally and internationally.

Power Plant Deactivation Maui Electric deactivated two of four generators at Kahului Power Plant in 2014 and plans to retire the full plant by 2019.

Wind Energy Increase

West Side Waste Processing

West Side Pumped-Storage Hydropower

Maui Electric made enhancements to increase wind energy use from 72 percent to 94 percent, saving the average residential customer more than $22 per year.

Hawaii BioEnergy is scouting sites to build a wasteprocessing facility in West Hawai‘i with an expected processing capacity of up to 400 tons of solid waste per day.

Grid Modernization and Efficiency

KAUA‘I ISLAND UTILITY COOP KAUA‘I

In November 2014, the Board of Land and Natural Resources approved the utility’s 25-megawatt pumped-storage hydropower project centered on the Pu‘u Lua Reservoir, with expected completion in 2019. During the day, solar power will push water uphill to a pond and, at peak demand in the evening, the water will flow downhill through a turbine to generate electricity.

Maui is at the forefront of grid modernization with research and development projects that include modified generator control systems, incorporation of battery energy storage at the Kaheawa Wind II facility, deactivation of inefficient generators and modification of remaining generators to accept more renewable energy.

HAWAI‘I ELECTRIC LIGHT HAWAI‘I

Kaua‘i Island Utility Cooperative stands alone as Hawai‘i’s only member-owned, not-for-profit electric utility. The utility is well on its way toward achieving 50 percent renewable energy by 2023. Kaua‘i also holds the highest percentage of solar PV on an electrical grid of any utility in the United States. On the sunniest days, half of the island’s daytime energy needs are met by rooftop solar.

Of all the Hawaiian Islands, Hawai‘i Island contributes the greatest amount of clean energy to its grid, integrating more than 40.5 percent renewable energy in 2013. At last survey, more than 5,800 residential and commercial customers had photovoltaic, wind and micro-hydro systems feeding power to Hawai‘i Electric Light’s grid.

Green Energy Biomass

Hu Honua Bioenergy

Anahola Solar Park

Hu Honua Bioenergy in Pepe‘ekeo resumed construction in December 2014 and is expected to generate 21.5 megawatts of electricity from eucalyptus trees and other plant matter. The biomass plant now ranks as the top clean energy project on Hawai‘i’s Clean Energy Leaders list.

Geothermal RFP In 2013, Hawai‘i Electric Light issued a request for proposals for a 50-megawatt addition of geothermal power. Although the RFP was put on hold to allow for completion of the Power Supply Improvement Plan, amendments were made last August to clarify that the project will happen on the west side of the island by 2025.

The $90 million biomass plant Green Energy, near Ko-loa, is scheduled to come online in early 2015.

One of the pioneer facilities of its kind in the country, Green Energy is expected to generate 12 percent of Kaua‘i’s power by burning wood chips from locally grown trees.

In partnership with the Department of Hawaiian Home Lands and the Homestead Community Development Corporation, Kaua‘i Island Utility Cooperative is building a 12-megawatt, $50 million solar-energy park located on a 60-acre site in Anahola, with a 6-megawatt lithium-ion battery energy storage system. Upon completion in 2015, the project is expected to meet five percent of Kaua‘i’s annual energy needs.

Hydroelectric Stations Since 2011, Kaua‘i Island Utility Cooperative and consultants have assessed 12 sites with potential for hydroelectric development. Six passed preliminary feasibility screening and four remain under consideration. Kaua‘i currently maintains eight hydroelectric generating stations that supply eight percent of the island’s power.

Smart Grid Pioneer Kaua‘i Island Utility Cooperative has joined forces with a number of electric cooperatives around the nation in securing a federal grant to fund installation of advanced metering infrastructure and other smart grid technologies to manage real-time fluctuations in supply and demand. As the first utility in Hawai‘i to begin using the smart grid, Kaua‘i Island Utility Cooperative successfully deployed of 28,000 smart meters in 2013, allowing customers to track their energy use online, and plans to start testing the viability of time-of-use rates sometime this year.

Hilo Waste Reduction Plant Hilo Mayor Billy Kenoi submitted an RFP to build a waste-reduction plant capable of handling 300 tons of rubbish per day. The proposal set a goal of transforming the waste to “energy, soil amendments and/or reusable materials,” with expected operation by 2016.

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­­­­Risk, Resilience, Reward Through self-reliance and social responsibility, Ulupono Initiative is changing the model of sustainability to create scalable community independence

Ulupono Initiative focuses their investments on renewable energy and local food, including Hawai‘i Dairy Farms and Paniolo Cattle Company.

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Photos: Ulupono Initiative

B Y T I F FA N Y H E R V E Y

We often hear about Ulupono Initiative backing some new, innovative idea, program or company in Hawai‘i Nei. With the spotlight always falling on the supported organization and its practices, it begs the question, what is Ulupono Initiative?

Why is Ulupono’s name heard in conjunction with Hawai‘i Dairy Farms and Paniolo Cattle Company or Bikeshare Hawaii?

What does Ulupono do and who are the people making it work?

Simply put, Ulupono Initiative is a mission-driven impact investment firm devoted to improving quality of life in Hawai‘i. As of January 2015, Ulupono has invested roughly $63 million in for-profit and non-profit ventures. The majority of investments have been focused on local food and renewable energy with a few investments in waste reduction endeavors like Re-use Hawai‘i. Ulupono Initiative was founded by Pierre and Pam Omidyar in 2009 to make Hawai‘i more self-reliant with regard to food, renewable energy and waste. What makes Ulupono different from a traditional private equity firm is that it is mission-focused and uses forprofit and non-profit investments to drive progress.

“We are an initiative, not a fund,” clarifies Ulupono General Partner Kyle Datta. “We make investments in partnership with local companies and institutions that catalyze the transformation of the system.” Datta is responsible for overall systems strategy and investment leadership at Ulupono.

Originally from Pennsylvania, Datta came to Hawai‘i in 1979 as a Kamehameha Schools lessee to start an organic farm with his brother, Tane. The business, Adaptations, is now the leading provider of organic produce on the Big Island.

Datta’s focus has always been on the intersection of business and the environment. During his career at Booz

Allen Hamilton, he led the Commercial Environmental Practice, the Asia Energy Practice and the U.S. Utility Practice. He then became managing director of the Rocky Mountain Institute and coauthored two books on energy. Datta brings these combined experiences to Ulupono, where the end goal is to make commercial investments in renewable energy and local food that are competitive in the global marketplace.

One of Ulupono’s early investments was a partnership with SolarCity, in which 13 commercial-scale solar power projects were completed with the state Department of Transportation, University of Hawai‘i, affordable housing condominiums and private building owners. These projects increased solar power generation on the Big Island, Kaua‘i, Maui and O‘ahu.

In November 2014, Ulupono assumed majority ownership of Honolulu Seawater Air Conditioning, one of the largest energy-efficiency projects in Hawai‘i.

Honolulu Seawater Air Conditioning is a key component in increasing locally produced energy. “The team estimates the new system will reduce electricity usage by 77,000 megawatts per year, which is the equivalent of a 20-megawatt wind farm or a 40-megawatt solar farm,” explains Murray Clay, Ulupono’s managing partner. “In addition to saving energy, the project is estimated to save 260 million gallons of potable water per year and reduce sewage discharge by 84 million gallons per year.”

Ulupono has also made investments in alternative transportation solutions like Bikeshare Hawaii and electric vehicle charging networks OpConnect Hawai‘i and Volta Industries. “Because ground transportation is a major consumer of oil,

we look for opportunities to reduce vehicle miles traveled and displace the amount of gasoline used by commuters,” Clay adds.

Originally from California, Clay moved to Hawai‘i for his current position after living and working in two foreign countries and 10 other states. He has a military and academic background that he feels make him adaptable to a wide variety of issues.

Clay manages the investment process and finances at Ulupono, along with leading due diligence on major projects with Kyle Datta.

One of Ulupono’s earliest investments in food sovereignty was in Ma‘o Organic Farms. The average age of a farmer in Hawai‘i is 60 years old, so it is essential that younger generations discover careers in farming that allow them to stay in Hawai‘i and earn a living feeding the community. “By investing in the expansion of the farm and creating scholarships for agricultural leadership programs, we were able to help increase opportunities for future farmers to be trained and ensure a steady supply of fresh, organic produce,” says Amy Hennessey, Ulupono’s director of communications.

In high school, Hennessey moved from Florida to Hilo, where her father was a professor at University of Hawai‘i at Hilo.

“Growing up on the Big Island really gave me an appreciation for our natural resources and making sure we take care of our islands and move toward a more selfsufficient future,” she relates.

Hennessy is excited about the role Ulupono has taken in its investment in Hawai‘i Dairy Farms on Kaua‘i, where it is the local operating partner. The farm will be Hawai‘i’s first grass-fed dairy source.

Currently, the state’s two dairy farms provide approximately 10 percent of the

We need to invest in larger-scale projects that will increase our local food production to 20 percent, renewable energy to 30 percent and 70 percent of our total waste recycled, reused or reduced by 2020.”

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The Kohala Center on Hawai‘i Island and its Hawai‘i Island School Garden Network are recipients of Ulupono funding and grants.

milk consumed. “Our farm will output more than 1.2 million gallons annually, which would increase the current volume of milk to 14 percent produced locally,” Hennessey states. “To put it into perspective, up until 1984, Hawai‘i produced all of its own milk and now we’re producing only a fraction. We hope to reverse that trend.”

In local food, Ulupono’s investments in grass-fed beef and dairy lower and hedge the cost of feed—60 to 70 percent of the cost of raising an animal—which makes the businesses competitive against imported milk or beef. Ulupono’s investments in Hawai‘i Dairy Farms and Paniolo Cattle Company, a joint venture with Ulupono and Parker Ranch, are good examples of the challenges that Hawai‘i faces in deploying innovation. “It took nearly four years of engagement with the ranching sector before the local ranching community accepted the viability of grassfed beef,” Datta recalls. “Once accepted, there was no community opposition in the Big Island, which still has strong agricultural roots.”

The goal is not just to make a profit on grass-fed beef for the local market, but to transform commercial relationships within Hawai‘i’s cattle value chain so that the entire ranching industry will prosper well into the future. “Paniolo Cattle Company represents the largest commitment to

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grass-fed beef by a single ranch in the state and will open up new markets, providing high quality, affordable, locally raised grass-fed beef at prices everyday people can afford,” Datta states. Ulupono and Parker Ranch both contributed financial and intellectual capital to develop best practices for profitability and grass-fed sustainable agricultural methods. Parker Ranch also provided calves, pasture and cattle management.

With an investment strategy to transform the system, taking risks does not come without its failures. Ulupono has seen two types of failures: that of new technologies to fully commercialize in the energy sector and failing to build sufficient scale in agriculture to be commercially viable. Investments in Clearfuels and Phycal allowed those companies to capture tens of millions of dollars in federal stimulus package grants, which were used for commercial demonstration of the technology. “In both cases, the technologies were successful, but changes in government policy and energy markets altered the investment climate such that the capital markets were no longer interested,” Datta explains.

“The lesson for us was not to rely upon federal government policy support, but rather to focus on building the bridge to first commercial projects locally based on Hawai‘i’s energy markets.”

Put another way, grants and loans from the federal government may be non-dilutive capital, but reliance on them exposes projects to a different set of risks.

Kapalua Farms, also known as WeFarm, was aimed at revitalizing former pineapple land on Maui for large-scale vegetable production. Ulupono saw potential to expand organic production locally, but the challenges of bringing the operation to scale were more significant than expected.

Datta believes that local food can expand both its supply and market reach, but cold storage, processing and distribution are prevailing issues. “All small farmers need access to equity in order to unlock the existing government programs,” he maintains. “Farmers in O‘ahu are struggling to obtain affordable long-term land leases with adequate water.

Small farmers contribute almost half of the locally produced vegetable and fruit supply and the remainder comes from a handful of large farms. We will need many more large- and medium-scale farms to reach our goal of 30 percent of the state’s food supply grown locally by 2030.”

Non-profit investments are made through recommendations to the Ulupono donor-advised fund at the Hawai‘i Community Foundation. The Kohala Center on Hawai‘i Island and its Hawai‘i Island School Garden Network are recipients of Ulupono funding and grants. “For every dollar we’ve invested in Kohala Center, its talented team has brought in more than six times the government investment for local farmers,” Hennessey says. “The School Garden Network has helped to spur a statewide farm-toschool movement and strengthened the local food system.”

Ulupono also contributed funding to The Nature Conservancy of Hawai‘i and Conservation International in their joint Ka‘üpülehu and Kïholo Marine Management Area project. Nearshore fisheries in Hawai‘i are in decline with an estimated 74 percent of local fisheries in depleted or critical condition. “We made the grant because we believe the restoration of nearshore fisheries can be an important source of affordable, locally produced food and that this project can replicate across many coastal communities throughout the state,” Hennessey says.

Murray looks to the future as Ulupono’s current investments continue to grow. “We need to invest in largerscale projects that will increase our local food production to 20 percent, renewable energy to 30 percent and 70 percent of our total waste recycled, reused or reduced by 2020,” he says. “To many in Hawai‘i, the 30 percent goal for renewable energy sounds low. This is because most folks focus only on electricity, while we are focused on all energy used in Hawai‘i, including transportation fuels that are actually a larger share of the energy pie.”

“We can’t be afraid to fail,” Hennessey says. “Not every idea will work right out of the box, but we have to try in order to move forward until we’re successful.”

Look for this decal at your favorite restaurant.

Support the restaurants that have made a commitment to sustainability.

Restaurants joining our program receive benefits, including: ■

Free pickup service for used cooking oil

■

Reliable and convenient collection

■

Custom containment solutions

■

All grease trap waste properly recycled

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Emergency service 24 hours a day

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Membership in Restaurants for Renewables To become a member, call

Oahu 808-851-7117 Maui 808-877-7718 Hawaii Island 808-935-7718

Ulupono Initiative has also invested in waste reduction with nonprofit Re-use Hawai‘i.

GREENMAGAZINEHAWAII.COM

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ECO BUSINESS

A Fun, Unique Learning Environment Group 70's design combines outdoor and indoor spaces The nearly 340 students of Assets School, a private school in Honolulu catering to dyslexic and gifted children, have much to celebrate as the 21-year-old campus will soon be undergoing a major overhaul and facelift.

Assets School hired Group 70 International to ensure its dream campus comes to fruition. Established in 1955, the 3.5-acre property near Honolulu International Airport, is in dire need of upgrades.

“Aging modular structures will be replaced with an inviting, modern design intended to stimulate learning and creativity,” said Group 70 International Principal and COO Charles Kaneshiro, LEED AP, AIA. “The new campus will reflect a student-centered design that will be a safe haven for expression through the arts, inherent to the Assets culture.”

A distinguishable feature of the new campus will be its connection of indoor and outdoor spaces with a large central open playfield, play areas, and outdoor classrooms. Nature will be highlighted and celebrated through the campus’ aquaponics garden and native flora and fauna. Sustainable elements such as a bioswales, a drainage course filled with vegetation or compost which aids the trappings of pollutants and silt, will be included.

“Group 70 is creating an environment for students who learn differently to thrive and realize their own potential,” said Paul

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S P E C I A L

A D V E R T I S I N G

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Singer, Head of School. “Assets School is a critical and vital part of the educational system in Hawaii and it will soon shine as bright as our students.”

Asset School’s land purchase from the U.S. Navy was made possible by special legislation passed in December 2012 by Sen. Daniel Inouye just before his passing.

Group 70 International, whose educational facility projects include Iolani School Sullivan Center, UH C-MORE Hale, Hawaii Baptist Academy, and many others, will be working with Nordic PCL on this project. Construction is estimated to begin in 2016 with anticipated completion in 2017.

Committed to “learning that transforms lives,” Assets is guided by a mission to sustain a supportive setting for students with learning differences “that empower these children to find their place as lifelong learners in school and society.” www.assets-school.net

Create your future with us

DREAM. IMAGINE. CREATE. Group70 www.

int.com/careers

ECO BUSINESS

Transforming Hawai‘i’s Energy Future Hawaiian Electric Company is ahead of the curve Hawai‘i’s energy environment is changing rapidly, faster than anywhere else in the country. To meet our customers’ evolving needs, Hawaiian Electric, Maui Electric, and Hawai‘i Electric Light are transforming our state’s energy system.

Currently, 21 percent of the electricity used in Hawai‘i comes from renewable resources, already ahead of the state goal of 15 percent by 2015.

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We’re aiming higher with new, ambitious goals. By 2030, we plan to: • increase our use of renewable energy to 65 percent • reduce customer bills by 20 percent • triple the amount of distributed solar energy We’re continuing to support sustainable growth of rooftop solar energy with fair and equitable plans. Energy storage systems including batteries and fully developed smart grids will allow for more renewables. New products and services like community solar, demand response programs and electric vehicle offerings will give customers new options for reducing their bills.

Switching from foreign oil to liquefied natural gas, or LNG, can lower and stabilize fuel costs, which make up the largest portion of electric bills. And as a much cleaner fuel, LNG is far better than oil for generating some of our electricity while our state makes the continuing shift to renewables.

This plan sets us on a path to a future with more affordable, clean, renewable energy. All of us in Hawai‘i need to work together to achieve the energy future we all want for our islands. hawaiianelectric.com

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A D V E R T I S I N G

Taking bold steps to transform Hawai‘i’s energy future.

Hawai‘i has among the most aggressive clean energy goals in the nation, and the Hawaiian Electric Companies have partnered with our customers, Hawai‘i businesses, and state and local government to achieve 21 percent renewable energy. That’s well ahead of the state’s goal of 15 percent renewable energy by 2015.

But what about the future?

The Hawaiian Electric Companies’ goals for 2030.

65 percent renewable energy.

Reduce electric bills by 20 percent.

At 65 percent renewable energy, Hawai‘i will greatly reduce its dependence on imported oil. This will lower electric bills and provide a cleaner environment for future generations.

As clean local energy replaces imported oil, electric bills will stabilize at an amount lower than what you’re paying today.

Triple the amount of distributed solar.

Hawai‘i is first in the nation for installed solar systems per customer, including rooftop PV. With ongoing grid improvements, the goal is to triple the amount of distributed solar by 2030.

Replace imported oil with natural gas.

Natural gas is a cleaner, less expensive fuel than imported oil. As we continue to add more renewable energy, natural gas as a fuel in power plants will help lower electric bills in the meantime.

At the Hawaiian Electric Companies, we’re leading the way to a more affordable clean energy future.

To find out more, visit: hawaiianelectric.com/ourvision

ECO BUSINESS

BMW i Carbon fiber body. No carbon footprint.

When you think of Hawai‘i, you immediately think of perfect weather, palm trees swaying along the Waikiki strip and water as blue as the delicious drink you’re sipping while soaking up the sun’s rays. To a certain extent, this dream is reality for residents here on the islands, at least on the weekends. When Monday rolls around, it’s time for many of us to get back to work in metropolitan Honolulu and what more perfect way to drive around the city than in a smooth, electric vehicle, the BMW i3. The BMW i3 isn’t just any vehicle; its powerful electric motor zips from 0–30 in just 2.7 seconds with a beautiful, muted sound that is reminiscent of a spaceship—your own, personal, sustainable spaceship. In true alien fashion, its range otherworldly increases during city driving and also while in traffic due to the regenerative braking incorporated into the car’s mechanics.

From concept to production, the BMW i3 has been manufactured with sustainability and safety in mind. The BMW i3 has a passenger capsule made out of carbon fiber-reinforced plastic that is 50 percent

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lighter than steel and about 30 percent lighter than aluminum. This innovation in architecture allows the vehicle to offset the additional weight from the high-voltage lithium-ion battery. As an added bonus with regards to sustainability and beauty, the roof of the car is made out of recycled bits of carbon fiber from the manufacturing process.

Of the available interiors, the textile portion is made of recycled plastics, the leather is naturally tanned and the eucalyptus dashboard is made with certified wood. The exterior is made of 25 percent recycled plastic too, adding further environmental responsibility to BMW’s i-car repertoire.

Aside from being environmentally friendly, having an electric vehicle such as the BMW i3 makes the daily commute less stressful by granting access to HOV lanes in the morning. On top of that, the state provides free metered street parking for vehicles with EV license plates. There would be no more looking for coins or looking at your watch to see how much time is left on the meter, not to mention free parking and free charging in several locations throughout the state. The car of the future is here to keep you in tune with the islands, and it’s the BMW i3. bmwhawaii.com

ECO BUSINESS

Reinvent Your Roof With DOW Powerhouse Solar Shingles DOW POWERHOUSE™ Solar Shingles have completely changed the way the world looks at roofs, simply by making them work harder.

Instead of lying passively on your house, these shingles generate electricity from the sun’s rays to power your life while still keeping everything inside protected from the elements. Between making electricity, saving you money and increasing your home’s value, they’re one of the smartest investments you can make for your home.

From rooftop to fuse box, DOW POWERHOUSE Solar Shingles are a complete system for converting the sun’s rays into electricity.

Unlike other solar alternatives, everything in your POWERHOUSE system is provided and backed by Dow. This new roofing solution includes a custom-designed array for your home based on its size, style, your budget and, of course, your energy-saving goals. There’s also an inverter that converts the direct current (DC) power into alternating current (AC). A monitoring system lets you watch and manage your electricity usage in real time. It’s a great way to see 34

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exactly how your system is performing and saving you money.

The Dow Solar team will work directly with you to design your powerful new roof, review financial incentives and create a custom proposal. We partner with local authorized installers to install Solar Shingles just like ordinary shingles so that you can quickly have your system up and running while only needing one point of contact for your entire roof.

As for their looks, DOW POWERHOUSE Solar Shingles are designed to complement any design. Sleek and thin, they’re impressive from all angles and are at home in the most exclusive neighborhoods. DOW POWERHOUSE Solar Shingles have an integrated design that complements the look of your home. They’ve been endorsed by the most discriminating homeowners associations and even approved for use on historic structures.

Unlike a traditional roof, DOW POWERHOUSE™ Solar Shingles create value for your home. For every dollar you invest in a DOW POWERHOUSE roof, you’ll receive up to four dollars back in energy savings. On top of that, you’ll get 70 percent of your investment back in added value to your home. Dow Solar offers financing for Solar Shingles. With money-saving utility reductions, a 30 percent federal tax credit and state and local utility company incentives, there’s never been a better time to make the switch to solar power.

oceanviewroofing.com

(808) 234-1000 FREE DESIGN & ESTIMATE www.oceanviewroofing.com Licensed, Bonded, & Insured Commercial & Residential Since 1984 Lic. C-31220 1051 Keolu Drive, Suite 240, Kailua, HI 96734

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Promotional Items Events & Tradeshow Materials Forms/Invoice Printing Publication Printing Graphic Design Web/Digital Marketing

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Please make checks or money order payable to: Element Media Send to: Element Media 1088 Bishop St. #1130 Honolulu, HI 96813

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WE’RE BUILDING A

HEALTHIER HAWAII

At Kaiser Permanente, we’re using our blueprint for healthy living to build state-of-the-art medical facilities. We’re making sure the plumbing, electrical, and ventilation systems are as healthy as we want our patients to be. From use of solar to innovative lighting systems, we’re reducing our carbon footprint by conserving energy and expanding our use of renewable and clean energy sources in all our facilities in Hawaii.

RECENTLY COMPLETED PROJECTS:

Kona Medical Office

kp.org/hawaii

Koolau Medical Office

Maui Lani Elua Clinic

Pearlridge Clinic

ECO BUSINESS

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Industrial Recycling Industry leader Lenox Metals keeps excess commercial waste out of Hawai‘i’s landfills Lenox Metals has been helping protect Hawai‘i’s environment for the last twenty-five years by providing turnkey metal recycling services to our customers and minimizing waste sent to landfills. Our mission is to create value for our customers and employees through our scrap metal recycling operations. We strive to fulfill this mission by providing quality recycling services with integrity, innovation and safe operating practices.

We buy and sell in the current scrap market to provide the best return for our customers. Lenox sets itself apart from its competition by consistently creating comprehensive and innovative recycling programs to our suppliers and vendors. This allows for a greater percentage of recyclable material and less waste directed to landfills.

As one of Hawai‘i’s original “Green” companies, Lenox has endeavored to increase awareness of recycling issues and the public’s responsibility to help address those issues. We are active participants in public recycling programs as well as industry forums.

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Our commitment to improving the wellbeing or our customers and community through recycling is accomplished by our pubic outreach and welcoming atmosphere.

These are exciting times for recycling companies. Lenox will continue to serve as a leader in our industry and strive for another great twenty-five years fulfilling Hawai‘i’s recycling needs. lenoxmetals.com

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The PowerDown Saving energy one device at a time The PowerDown is an energy-saving device that reduces the amount of energy used unnecessarily by electric devices that continue running during non-business hours such as overnight and weekends.

The PowerDown is designed to be used with a variety of electric devices that consume a lot of energy such as cable boxes, coffee machines, water coolers and fountains. No one will ever know the difference except for the cool new gadget.

We’re providing free PowerDown timers to residents and businesses who have water coolers or water fountains courtesy of Hawaii Energy, the energy conservation and efficiency program. Get your free water cooler timer today by visiting our new website: www.powerdownhawaii. co/order.

Hawaii Energy is the ratepayer‐funded energy conservation and efficiency program administered by Leidos Engineering under contract with the Hawaii Public Utilities Commission, serving the islands of Hawai‘i, Lanai, Maui, Moloka‘i and O‘ahu. The program offers cash rebates and other incentives to residents and businesses to help offset the cost of installing energy-efficient equipment. powerdownhawaii.co

Looks like someone could use

POWERDOWN! -

+

OK

SET

DAY

Can’t fall asleep!

Contact Pow er Down in the a powerdownha m waii.co/order .

OK

+

SET

-

DAY

To be continued…

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Photo: Bianca Bystrom Pino

NOW O‘AHU

GREEN SPA HAWAII A holistic approach to beauty

Providing seven different types of facials and an oxygen bar, Green Spa Hawaii owner Chieko Egged works to find natural and organic skin-care solutions. Located on the fourteenth floor of the Ala Moana Hotel, the spa specializes in non-toxic, organic treatments and uses its own line of natural, holistic products. Created by Egged, the Kahala Organics line offers a variety of products, from facial cleanser to her popular Kahala Fruit Tea, made with Ko‘oko‘olau, a Hawaiian herb known to prevent strokes, control diabetes and promote good overall health.

Egged is currently working on adding an eye cream and a facial mask to the spa’s line of products. Even though Egged has found the search for high quality ingredients in Hawai‘i challenging, it has not stopped her from setting high goals.

By the end of 2015, she hopes to have Kahala Organics in 100 retailers. Kahala Organics can currently be found in local boutiques such as the Shabby Room in Waikiki, Sugarcane in Kaimukï, Red Pineapple in Ward Center and Kai Ku Hale on the North Shore. —Bianca Bystrom Pino greenspahawaii.com 40

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Open Daily

O‘ahu 7am-10pm / Maui 7am-9pm www.wholefoodsmarket.com

NOW O‘AHU

Hu¿ ku- Maol¿ Ola Photo: Hawkins

Transforming Land back to ‘Aina

Specializing in Cultural and Ecological Landscapes • Hawaii’s largest selection of Native Hawaiian Plants & Endangered Species • Licensed and Insured • Erosion Control • Hydroseeding/Mulching • Xeriscaping • Landscape Maintenance

C-31072

nativehawaiianplants@gmail.com

808.235.6165

www.HawaiianNativePlants.com

NEW SHOWROOM, WHOLE HOME RevoluSun sustainable office buildout The new RevoluSun showroom at Ward Plaza is a tenant improvement of the 1960s modernist space formerly occupied by Bank of Hawaii. The new space was designed collaboratively by RevoluSun CEO and Architect Joshua Powell, AIA, Chief Innovation Officer Eric Carlson and San Francisco-based designer Patrick Jacobs. The reimagined space preserves the spatial purity of the original form while delivering on the significant themes important to the Honolulu-based company, including connection to the natural environment, the reuse of materials and sustainability.

The entry paneling, door and window trim are composed entirely of reclaimed redwood sourced a few blocks away from Re-use Hawai‘i. The material was re-milled and finished on site to form a warm, welcoming accent that wraps the reception area. Mokulua High Performance Builder was also a contributor to the remodel.

The cabinets were made from sustainably produced bamboo plywood and all interior desks and countertops are composed of FSC-certified, sustainably forested door blanks and laminated veneer lumber blanks, which are less energy intensive to produce than traditional materials and sequester carbon for a longer period than contemporary counterparts. All interior lighting is LED and about 50 percent of the fixtures are reused and retrofitted for high-efficiency LED lamps.

“Future plans include a living wall, a climbing wall and surfboard and bike storage to further connect our RevoluSun community to the natural beauty of Hawai‘i,” Powell added.

The new office will be a showcase for RevoluSun Smart Home products as well as a gathering place for those seeking information on the changing residential energy and technology markets.

—Tiffany Hervey revolusun.com

Photo: RevoluSun

PROMO CODE

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NOW O‘AHU

ANSWER ME THESE QUESTIONS THREE Knowledge from leaders in sustainability

ALAN HORNSTEIN President, Lenox Metals

Why is it important to keep industrial metal waste out of the waste stream?

It keeps materials with potentially hazardous constituents from being disposed of locally and helps preserve the life of the landfill.

By purchasing products at the end of their life and processing them back into raw materials, Lenox is able to reduce the need for virgin materials, meaning less mining, bigger energy savings and more natural resource protection.

What are the benefits of a customized recycling program for general, mechanical, electrical and plumbing contractors?

A customized recycling program can help contractors achieve cost savings, efficiencies and environmental benefits that come from recycling regularly and wisely. Contractors can obtain a rebate for their materials and decrease the amount of warehouse space needed to hold these materials.

Are there any misconceptions about what can be recycled when it comes to industrial-scale recycling?

One misconception is that recycling is not worth the cost. On the contrary, recycling at a facility or a construction project makes good business sense. Lenox assesses your project, gives a breakdown of all the services required for recycling and includes a list of the kinds of scrap metal that will be generated.

This allows for a simple analysis showing how much money is required up front and how much the company will receive once the scrap metal is sold.

STILL SHINING BRIGHT The spotlights at the Hawaii Auto Show shined brightest on the hybrid and electric vehicles. There are a lot of options in the market now, but there is no doubt about which model started it all—the Toyota Prius. Toyota’s iconic hybrid has elegantly demonstrated that there can be harmony between man, nature and machine.

Prius has also shown that there can be consensus among many different types of drivers: those who demand fuel efficiency and those who like a little more power; those intrigued by highly advanced technology and those who insist on proven reliability; those interested in reducing their carbon footprint and those who are hesitant to sacrifice practicality in order to do it. With all the Prius has to offer, it may still well be a vehicle that everyone can love.

PRIUS LIFTBACK KEY FEATURES: • 51/48/50 mpgA city/hwy/combined • Proven Hybrid Synergy Drive technology • Standard Backup Camera • Touch Tracer Display • 21.6 cubic feet of cargo volume* • Available 3 Door Smart Key System • Available Advanced Technology Package that includes Head-Up Display (HUD) and Premium HDD Navigation System Disclaimers: A - 2015 EPA mpg estimates. Actual mileage may vary. See fueleconomy.gov for details. *Cargo and load capacity limited by weight and distribution.

Once Lenox Metals gets ahold of material to be recycled, what happens to it?

First, Lenox inspects and segregates material according to commodity type. Next, attachments and debris may be removed to produce a uniform product. Once the material is free of debris, it is baled or packaged. Then, it’s loaded into intermodal shipping containers for shipment to domestic and international mills. lenoxmetals.com

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NOW O‘AHU

Duke’s Waikiki gives back to the Searider Productions Foundation In 1977, Rob Thibaut and Sandy Saxton founded T S Restaurants, parent company of the legendary restaurant Duke’s Waikiki in the Outrigger On the Beach. The young restaurateurs had a simple mission—serve delicious food in beautiful locales— and knew that financial success included giving back to the community. After many years of charitable work on Kaua‘i, O‘ahu, Maui and in California, their programs came to be known as the Legacy of Aloha.

“Every restaurant supports a different group of organizations,” says Greg Ames, general manager of Duke’s Waikiki. “It all depends on what’s the best fit for their community, which I think is a really special thing.”

Every year, Duke’s Waikiki makes a sizeable donation to a local organization. This year’s Legacy of Aloha recipient, Searider Productions Foundation, started at Waianae High School in 1993 with the goal of teaching students to tell a story with a camera. Searider Productions is now the largest digital media program in the state with eight teachers and 300 students, many of whom have gone on to win local, national and international awards for their work.

“Even though they’ve grown the program a considerable amount, they still need funds,” says Ames. “We felt like we could make a pretty large contribution to what they’re doing, assist them to help the kids who often times need scholarships to be able to intern and be part of the program. And we thought there was some really good synergy between them and their ties to the community and who we are and where we are in the community.” —Ian Kai dukeswaikiki.com

Photo: John Allen III

LEGACY OF ALOHA

YOUR HOME AWAY FROM HOME A quite hidden hideaway on the outskirts of Waikiki yet centralized to everything you would need to enjoy your vacation or business trip. Our small but yet personalized hotel with spa, all night dining, quaint wine bar, large pool, jacuzzi, fitness center, and foot spa will take you to a place where you can just relax and have fun. Enjoy the splendor of the Waikiki Sand Villa Hotel your “Home Away from Home.”

2375 Ala Wai Boulevard, Honolulu, HI 96815 PH: 808.922.4744 sandvillahotel.com 44

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Use value code PAC on our website to get a even better value or call 808-922-4744 and mention this add.

Photo: Pacific Whale Foundation

NOW MAUI

COUNTING WHALES

Humpback whale numbers are on the rise in Maui waters The Pacific Whale Foundation was founded 35 years ago with the sole mission to save humpback whales from extinction. Since then, the foundation has broadened its focus from humpback whales to conserving entire ocean ecosystems.

The Pacific Whale Foundation achieves many of its goals through education, marine research and advocacy. The foundation raises awareness through its eco-tours, which educate millions of people, raise money and serve as valuable research. Every year, humpback whales migrate from Alaska to the warm waters of Hawai‘i to breed and nurse their calves.

According to Dr. Emmanuelle Martinez, senior research scientist at the Pacific Whale Foundation, about 60 percent of the North American humpback whale population migrates to Hawai‘i during this time. Estimates put that current population at 22,000, which means 12,000 to 14,000 whales are on the move, though they don’t arrive all at once.

A total of 1,488 whales were counted in Maui this season—157 more than last year. A multitude of whales go uncounted since the Pacific Whale Foundation only counts whales within a certain distance from shore at 12 sites.

The Pacific Whale Foundation is currently researching the distribution of odontocetes (toothed whales and dolphins) and the social structure of false killer whales in Maui and developing a database of photo-identified humpback whales.

—Ian Kai pacificwhale.org GREENMAGAZINEHAWAII.COM

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Photo: Grand Hyatt Kauai Resort & Spa

NOW KAUA‘I

SO CLOSE

yet seems so far

Find your paradise.

Kama‘aina receive special pricing on rooms, golf & spa.

Honored with Green Key, State Green Business & Kaua‘i Green Innovation awards.

GRAND HYATT KAUA‘I RESORT & SPA 1571 POIPU ROAD KOLOA, HI 96756

GARDEN GUARANTEE Fresh produce abounds at the Grand Hyatt Kauai Resort and Spa Local chefs and foodies demand fresh, organic ingredients. With that in mind, the Grand Hyatt Kauai Resort and Spa has brought the farm-to-table concept closer to home, thanks to its new $300,000 hydroponic garden.

The hydroponic garden was built on one of the hotel’s pre-existing tennis courts and produces lettuce, tomatoes and cucumbers for the hotel’s restaurants and events. The project’s goal is to provide the hotel with a variety of vegetables amounting to 120 pounds of greenery a week.

The hydroponic garden also serves as a model for sustainability that other hotels could possible follow. “Growing food literally right next to where the Hyatt serves its dinners is a great model of sustainable food production and the kind of diversified agriculture that will help us increase our local food production capacity,” says Kauai Mayor Bernard Carvalho.

The project is a collaboration between the hotel and the University of Hawai‘i’s College of Tropical Agriculture. “We’re honored to have been asked to partner on this project that will provide fresh produce for people dining at the Grand Hyatt and directly benefit the local economy by providing sustainable jobs now and for future generations,” says Kaua‘i Community College Chancellor Helen Cox. —Ian Kai kauai.hyatt.com/en/hotel/home.html

The trademark HYATT, HYATT HOTELS AND RESORTS, GRAND HYATT, and all related marks are trademarks of Hyatt Corporation or its affiliates. ©2015 Hyatt Corporation. All rights reserved.

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A D V E R T I S E M E N T

ASK THE

EXPERT

These professionals give expert answers to the most frequently asked questions in their respective industries.

CONVERT YOUR HOME TO GAS WITHOUT BREAKING THE BANK

IT'S SOLAR TIME!

Q A

Should I go solar now or wait?

Installing solar now means you can take advantage of the generous 35 percent Hawai‘i and 30 percent federal solar tax credits. With up to 65 percent of the cost of your system being reimbursed to you through tax credits, solar really is the best investment you'll ever make. The federal tax credit is set to expire at the end of 2016, so don't delay.

Q

What are the costs associated with converting a home to gas?

A Gail Slawson-Eich, MBA Owner & Chief Minion OceanHead Solar & Electric 808.735.5745 oceanheadsolar.com

The first step to going solar is to have your solar contractor submit a Net Energy Metering (NEM) application to HECO. Be aware that the future of the current HECO NEM program is very uncertain. The current program credits a PV customer the full retail rate for excess electricity produced (about 32 cents/kWh). HECO is requesting that this rate be cut to about 15 cents/kWh. This means that you will have to purchase twice as many solar panels in the near future to zero out your bill. If you submit your application for a PV system now, before the current NEM program is closed, you will be grandfathered into the current program.

There may be no charge from Hawaii Gas for service hook-up or meter installation to convert from electric to gas. However, if you do not have gas appliances or heating equipment, a plumbing contractor will likely charge for the conversion and related work.

Casey Nishimura Communications Manager Hawaii Gas 808.594.5512 hawaiigas.com

If you are looking to convert to gas, we do offer a $500 Good Energy Credit to help offset the cost of purchasing three new gas appliances, one of which must be a gas water heater. If you’re already a Hawaii Gas customer, you could also receive a $100 credit on your gas bill for referring a friend to enjoy the benefits of gas energy.

Even with the costs associated with plumbing and new appliances, customers can likely recoup their entire cost within a couple years while reducing their carbon footprint and adding a luxurious touch to their home.

To find out more visit us at hawaiigas.com or give us a call at 808-535-5933.

Skincare products should be as clean and as safe as the food we eat. Our products use natural and organic ingredients in sufficient quantities and in the right combinations to truly make an impact on your skin.

They are made with only biodegradable ingredients and water that will not clog your skin or your drains.

KAHALA ORGANICS (Green Spa Hawaii) www.kahalaorganics.com info@kahalaoraganics.com 1441 Kapiolani Blvd. #1401 Honolulu, HI 96814 TEL: (808) 931-0709

GREENMAGAZINEHAWAII.COM

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PEOPLE

THE�COORDINATION�GAME Jacqueline Kozak-Thiel is Hawai‘i’s first state sustainability coordinator

By Ian Kai

Photo: Dave Miyamoto

As a graduate student at the University of Hawai‘i at Ma-noa, Jacqueline Kozak-Thiel’s thesis focused on the Hawai‘i 2050 plan and the implementation of its policies and programs. After interviewing sustainability coordinators in each county as well as State Senator Russell Kokubun, it occurred to her that there was a need for a leader to coordinate the agencies to achieve the plan’s overall goal.

“When you look at other jurisdictions that are really known for leadership in sustainability, they often have a sustainability director or an office that’s dedicated to making sure the state is continuing to focus on it,” says Kozak-Thiel. She met with Governor Abercrombie in October 2013 to share her results. Impressed with her thesis and committed to supporting sustainability, he created a new government position, State Sustainability Coordinator, and placed KozakThiel at the helm.

“My job is focused on working across state departments and with counties, federal governments, other jurisdictions, community partners, businesses, higher education, community groups and nonprofit organizations and aligning them based around sustainability, which is a balance of our environmental, social and economic values,” she explains. “That really takes a lot of coordination to bring all those pieces together to make decisions that take into account all those different values.”

After a year and a half as coordinator, Kozak-Thiel has been influential in helping to shape not just Hawai‘i, but the country’s sustainable future. She helped draft a dynamic report, “Navigating Change for the State, Local and Tribal Leaders Task Force on Climate Preparedness and Resilience,” which outlined Hawai‘i’s unique perspective on the issue and provided recommendations for the federal government. With her guidance, the state recently launched the Aloha+ Challenge, which sets six new sustainability targets the state must achieve by 2030.

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