Green Magazine Hawaii

FARMING IS SEXY // HALE KALAWAHINE // KANEOHE BAY RESTORATION

greenmagazinehawaii.com

JUL/AUG/SEP 2014

Vol. 6 #3

HI LIC #C26505

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CONTENTS

The Ho-ku-le‘a cuts through smooth waters off Kualoa.

VOLUME 6 NUMBER 3 // JULY/AUGUST/SEPTEMBER 2014

04 Editor’s Note 08 NOW ____________________________________________________

16

RIDE THE LIGHTNING

20

GOING SOMEWHERE?

27

Electricity is powering a new generation of transit

With people constantly on the move via bus, bike, car, plane and soon-to-be rail, Hawai‘i is adopting cleaner and more conscious means of getting around.

BATTLE IN THE BAY

Restoring Kāne‘ohe Bay’s reefs

30

FARMING IS SEXY

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CONSCIOUS CHARM

A generational shift in agriculture is sweeping Hawai‘i and young farmers practicing sustainable, natural farming are leading the way Remodeling Hale Kalawahine

Social Entrepreneurs Speak About Benefit Corporations Azure Seafood Restaurant At The Royal Hawaiian Online Services And Apps A Tale Of Two Futures Artist Rosemary Miller Voice Of The Sea

41 Build Buy & Design ____________________________________________________ Vertical Aquaponic Gardens Switching To LEDs Native Hawaiian Plants Boutique Green Hotel Artful Sustainable Architecture Recycled Glass Lighting Kaupuni Village

48 PEOPLE ____________________________________________________ ‘Āinability Creator Kevin Vaccarello

EDITOR'S NOTE

SET SAIL Published by Element Media, Inc.

Drifting On a sea of forgotten teardrops On a lifeboat Sailing for your love Sailing home – Jimi Hendrix, 1970

Publishers Jamie & Naomi Giambrone Associate Publisher E. S. Adler Managing Editor Kevin Whitton, kevin@elementmediahi.com Staff Writer Alyssa Fukumoto

I like boats. I like gliding effortlessly through the ocean, the rhythm of the salt water slapping up against the hull, the constant rocking of the craft, the sudden rise under the boat from passing swells that keep you on your toes to stay balanced and upright. I like floating in the ocean—simple pleasures.

When I received an invite recently to sail on Ho-ku-le‘a, I was overjoyed and honored. Of course, I jumped at the opportunity to sail on such an iconic vessel. The Polynesian Voyaging Society had invited a group of journalists aboard Ho-ku-le‘a and its sister canoe, Hikianalia, for an afternoon on the water to promote the Ma-lama Honua Worldwide Voyage. Over the next four years, the voyaging canoes will cover 47,000 nautical miles to 85 ports in 26 countries around the globe, navigating solely by traditional wayfinding techniques. A reflection of the name for the voyage, their mission is to grow the global movement toward a more sustainable world through education, outreach and by example.

At the Marine Education and Training Center on Sand Island, where the voyaging canoes were docked, 30 or so excited journalists were broken up into two groups to board each vessel. I was hoping to sail on Ho-ku-le‘a, perhaps to feel some of the history, struggle and mana of the craft. When my name was called to ride the Hikianalia, I must admit, I was a bit disappointed. What a First World reaction, huh?

Once onboard the Hikianalia and motoring out of Ke‘ehi Lagoon, I realized right away that this voyaging canoe is just as awe-inspiring and special as Ho-ku-le‘a and an integral part of their global message of sustainability. The 72-foot Hikianalia, launched in 2012, is powered by photovoltaic-driven electric motors. While the crew of Ho-ku-le‘a will still be navigating by way of stars, waves, wind and birds as mapping points for directions, Hikianalia will serve as Ho-ku-le‘a’s support and communications vessel, documenting every moment of the journey and broadcasting the events in real time across the world, all with solarpowered equipment.

Hikianalia is like a mirror of who we are today, an amalgam of history, culture and technology. It’s the perfect representative of modern-day sustainability. It is also one sweet ride. Sitting on the deck, leaning up against the cabin and staring off across the ocean, the horizon seemed so far off, the ocean so immense and powerful. I thought about the canoes’ crewmembers that would soon cross oceans without seeing land for weeks at a time. I love boats, but I sure was glad to see Honolulu off the starboard side. —Kevin Whitton

Contributing Writers Tiffany Hervey, Alyssa S. Myers Art Director Keith Usher Contributing Photographers Dave Miyamoto, Kevin Whitton Administration Kathy Bell, Patrick Garrett, Sally Shaner Publishers' Assistant Chelsea Tsuchida Intern Kara Jernigan, Emma Ka‘aha‘aina, Lauren McNally Advertising Inquiries esadler@elementmediahi.com Advisory Board Stuart H. Coleman, Hawaii Coordinator Surfrider Foundation Mike Fairall, Principal RME Mokulua High Performance Builder Alan Hornstein, President Lenox Metals Subscribe and read online at greenmagazinehawaii.com. Contact Element Media at 1088 Bishop Street, Suite 1130, Honolulu, HI 96813; 808.737.8711.

Follow Green at facebook.com/GreenMagazineHawaii and Twitter @greenmaghawaii. Green Magazine Hawai‘i is a quarterly publication available through subscription, direct-mail program and bookstores throughout Hawai‘i.

The views expressed within Green Magazine Hawai‘i do not necessarily reflect the opinions of management and ownership. Green Magazine Hawai‘i may not be reproduced without written permission from the publisher.

ON THE COVER Petroleum-based transportation is one of the biggest contributors to global warming and the environmental degradation associated with the trend. Hawai’i is making progress toward cleaner, more efficient modes of transportation, but are we reaching our goals with enough urgency to reduce the negative effects of climate change?

Cover Illustration: Keith Usher

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GRE E N M A G A Z I N E H AWA II.C O M

The Royal Hawaiian, a Luxury Collection Resort is making Pink the New Green. Thoughtful choices cultivate a healthy environment with paperless meetings and delectable dishes that support local farmers. Wild opakapaka, ono and ahi are caught using sustainable methods and hand-selected at Pier 38 for Azure’s daily catch. Make Pink your New Green.

To learn more, visit royal-hawaiian.com or call 921-4600.

Crowning Glory

Building the Miss Hawaii Legacy Forest

Last summer, the newly crowned Miss Hawaii 2013 Crystal Lee and several fellow Miss Hawaii pageant participants traveled to the Island of Hawai‘i to plant what would be a first-of-its-kind gift to each contestant at that year’s Miss America competition.

In a new partnership between the Miss Hawaii Organization and Hawaiian Legacy Hardwoods (HLH), the women planted koa trees in the newly established Miss Hawaii Legacy Forest. Each tree was dedicated to a contestant of the Miss America competition

and individually presented as a gift to showcase Hawai‘i’s aloha spirit, as well as to bring awareness to the importance of offsetting the environmental impact of travel to the pageant. Premier wood artisan Alan Wilkinson even created and donated a custom pair of koa shoes for Miss Hawaii to wear and display at the competition, highlighting this uniquely beautiful endemic Hawaiian wood on the national stage. The Miss Hawaii Legacy Forest continues to grow as this year’s Miss Hawaii contestants begin planting trees for the 2014 Miss America contestants.

The Hawaiian Legacy Reforestation Initiative (HLRI) is a non-profit organized by the founders of HLH. Together with more than sixty green-minded partners nationwide, they have planted more than 250,000 endemic koa, sandalwood and other endangered Hawaiian species across more than 700 acres on the slopes of Mauna Kea. This site was once a majestic koa forest and the personal property of King Kamehameha the Great. Together with the help of tens of thousands of individuals, this forest is making a comeback. The results are evident as we see trees already reaching heights of more

than 45 feet and endangered wildlife like the Hawaiian owl (pueo), Hawaiian hawk (`io) and Hawaiian nene all returning.

For those more adventurous types, the newly launched Hawaiian Legacy Tours are a first-of-its-kind opportunity that allows guests to plant their own Koa Legacy Trees.

You can walk in the footsteps of royalty along historic Umikoa Trail, take in the breathtaking views,and plant your legacy.

Through their proprietary “e-forestation tracking” (a system developed by HLH) you can visually track your tree’s growth online for years to come using applications like Google Earth. Whatever reason you have for planting a Legacy Tree—celebrating an event, honoring an individual or memorializing a loved one— it’s a great way to give back.

For each $60 tree sponsored, $20 from each planting goes to the charity of the donor’s choice. The Legacy Tree program currently supports more than 330 charities worldwide.

To sponsor or plant your own Legacy Tree, visit www.LegacyTrees.org or call (844)-REFOREST.

Sponsor your own Koa Legacy Tree the second best time is now.� ~Ancient Chinese Proverb

Call: 844-REFOREST Visit: www.LegacyTrees.org

CHANGE IS HERE

Hawai‘i’s groundbreaking social entrepreneurs shared their knowledge about Benefit Corporations and the triple bottom line at Green Magazine Hawai‘i’s Island Synergy Panel on May 28.

“Hawai‘i has a good opportunity to be a leader in the nation because we already have the values.

It’s just a matter of showing people how to bridge the gap between their values and operating and managing their businesses.”

—Kainoa Casco

“It’s becoming more and more profitable to be green. Companies can create business models that support what they’re doing by making sustainability their market.”

—Scott Cooney

“We at the Energy Excelerator have a holistic take on social entrepreneurship, one that doesn’t necessarily mean replacing things right away so much as enabling technologies to improve the system down the line.”

—Dawn Lippert

“What would success look like for the B Corp movement? Every company would be a B Corp and moved on to differentiating itself in other ways.”

—Shanah Trevenna

“Environmental compliance is especially important in a small, fragile environment like Hawai‘i. At Lenox Metals, we think about how to fill societal needs for recycling day to day and approach people with the will and fortitude for these types of projects.”

—Alan Hornstein

Now Online

Listen to the full discussion at greenmagazinehawaii.com/island-synergy-panel-discussion

MAKE YOUR AGRICULTURAL DREAMS A REALITY

Congratulations to 2014 Mahi‘ai Match-Up first place winner Holoholo General Store!

Submit your agricultural business plan by August 15, 2014 for a chance to win an agricultural lease* from Kamehameha Schools and start-up money from Ke Ali‘i Pauahi Foundation.

KE ALI‘I PAUAHI FOUNDATION

REGISTRATION DEADLINE AUGUST 15, 2014

To apply or for more information, visit www.pauahi.org

This is so next century.

This is Truth in Engineering.

With 30% better fuel economy than gas and 15% more energy in every drop of fuel, Audi TDI® clean diesel is not only powerful but also more efficient.* So as the world embraces diesel, it’s no surprise that Audi is once again leading the way with the A8, A7, A6, Q7 and Q5 models. Make the intelligent choice with Audi TDI® clean diesel.

Learn more at audiusa.com/tdi

Audi Hawaii 2770 Waiwai Loop, Honolulu HI 96819 808-447-8998 audihawaii.com *Based on comparison to comparable gasoline engines and drop of gasoline. See www.fueleconomy.gov for EPA estimates. Your mileage will vary and depends on several factors including your driving habits and vehicle condition. “Audi,” “Truth in Engineering,” all model names, and the four rings logo are registered trademarks of AUDI AG. “TDI” is a registered trademark of Volkswagen AG. ©2013 Audi of America, Inc.

Salty Wahine Gourmet Hawaiian Sea Salts, Seasonings and BBQ Rubs are the perfect gift for any home chef. Visit our new retail factory outlet in Hanapepe.

1-3529 Kaumualii Hwy, Unit 2B Hanapepe, HI 96716 1-808-378-4089 www.saltywahine.com Open daily 9 am - 5 pm

FRESHEST CATCH Sea to table with tropical accents at Azure Nested up against the white sands of Waikiki Beach in The Royal Hawaiian, Azure is a sophisticated yet unpretentious mix of modern fine dining and elegance in a classic Waikiki setting. The good news for local foodies, this seafood restaurant is embracing Hawai‘i regional cuisine with a delicious array of farm-to-table and oceanto-table fare.

Azure’s bounty of fresh fish is directly attributed to the daily offerings of the Honolulu Fish Auction at Pier 38. Sourcing only the finest of the catch, Chef De Cuisine James “Shaymus” Alwin IV, a Maine native who grew up in the restaurant industry and lobster fishery, has transplanted his love for seafood and his dedication to sustainable fisheries to Hawai‘i. His menu promotes fish less popular to the public, like monchong and opah. This helps curtail the demand for overfished species (think opakapaka) in Hawai‘i waters. To round out the bounty of seafood, he also sources Big Island lobsters from Kona and prawns farmed in Kaua‘i.

With a menu that imparts the story of the restaurant and the ingredients featured across its pages, the seafood menu is split between small plates, large plates and two house preparations of fresh fish with a bevy of sides to pair. A favorite of the small plates, the Smoked Hawaiian Moonfish Tartare is a culinary magic act.

As a glass dome is removed from the plate tableside, a cloud of kiawe smoke wafts up through the air, a woody flavor is lightly infused into the tartare surrounded by watercress, Hāmākua tomatoes and crispy taro chips. From the presentation to the delicate blending of flavor and texture, the appetizer is a fantastic representation of the signature style and taste of Azure’s dishes.

—Kevin Whitton

Photos: Starwood Hotels & Resorts Hawaii

From Kaua‘i, naturally.

azurewaikiki.com

Organic, Raw, Non-GMO 10

GR E E N M A G A Z I N E H AWA II.C O M

Now Online With aloha, Chef Shaymus graciously shares his Smoked Moonfish Tartare signature recipe. For the preparation, go to GreenMagazineHawaii.com.

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Turn off the fan, the television and the lights without ever having to hit a switch. People Power allows users to do all of that and more with the Presence Pro Energy app, an innovative, whole-home energy monitoring and smart plug control system. Available on a smartphone or tablet, the app employs Blue Line Innovations technology and TED energy sensing devices that offer insight into the amount of energy usage and spending occurring in a home. Reviewing which devices cause electric bill cost spikes can help consumers see where improvements are necessary for better energy efficiency. Presence Pro Energy also works with Monster brand smart plugs to perform automatic commands and work in tandem with smart devices while users are out-and-about.

The app is available for free for a limited time only, so download Presence and start saving energy and money. —Alyssa Fukumoto peoplepowerco.com

‘ĀINABILITY

Farmers and landowners, find your soilmate Call 808.947.6141 Ala Moana Center, 3rd level www.hoalasalonspa.com

Move your body. Still your mind. Find joy!

A sustainable approach to healthy living body, mind and spirit!

A green thumb and the love of fresh, organic produce is a must at ‘Āinability, a matchmaking, social networking site for Hawai‘i’s agriculturally inclined. Interested participants only need to create a free profile to start connecting with others. ‘Āinability’s geolocalization feature is a watercolor painting of the islands that serves as an interactive map of user profiles. Participants get access to the contact information of nearby landholders, growers, equipment and supply providers and buyers. ‘Āinability also offers the opportunity to connect in groups via their site’s forums to create a topic of interest, a question or request a particular “soilmate." Beta-testing for ‘Āinability begins in September, with a full public launch by December. —AF ainability.org

LOKO I‘A

He‘eia welcomes virtual visitors

Aerial Yoga Dance Nia Pilates Hula Tai Chi Feldenkrais Aikido 1024 Queen St, Honolulu 397.7678 www.stillandmovingcenter.com 12

GR E E N M A G A Z I N E H AWA II.C O M

Without leaving the comfort of your smart phone, this environmental app allows users to learn about ancient Hawaiian loko i‘a (fishponds).

Developed by University of Hawai‘i graduate students and the National Science Foundation, the Loko I‘a app gives users an in-depth tour of He‘eia fishpond and is designed to enhance the experience of those physically or virtually visiting the pond.

He‘eia fishpond in Kāne'ohe Bay is an 88-acre ancient Hawaiian fishpond that is being restored by nonprofit organization Paepae o He‘eia. Essentially functioning as a sustainable fish farm, it once brought together the community by providing sustenance. The Loko I‘a app offers a “walking tour” menu where visitors at the pond can learn about five designated sites along the fishpond wall through a self-guided tour. The other menu option is to take a “virtual tour.” This interface allows users to access a tappable map that reveals photos and scientific information. Through this pictorial history of He‘eia, users learn about Hawaiian culture, language and the mo‘olelo of He‘eia fishpond. —Kara Jernigan hawaii.edu/himb/Education/lokoiaapp

A TALE OF TWO FUTURES

Photos: Raphael Bergstrom

The Choice Is Ours

Hawai‘i is at a crossroads and we have an opportunity to determine what kind of energy future we want. We can continue down the oil-stained highways and shipping lanes of the past, pursuing a dwindling supply of dirty fossil fuels as fuel costs continue to rise, or we can rebuild our aging infrastructure with smart electric grids and pursue more solar, wind and biofuels, creating more renewable energy and jobs that can’t be outsourced.

Hawai‘i is particularly vulnerable as the most fossil fuel-dependent state and has the highest utility rates in the country (more than three times the national average). The state consumes 5 million gallons of oil every day, while spending $5–7 billion a year on imported fossil fuels.

On April 28 the Public Utilities Commission (PUC) issued a strong condemnation of Hawaiian Electric’s failure to plan a better transition to clean energy. Saying their existing plan was “not in the public interest,” the PUC set a deadline of August 26 for Hawaiian Electric to redesign a realistic strategy to decrease the use of expensive fossil fuels and allow for more clean energy.

To kick off the countdown, the Sierra Club, the Surfrider Foundation, IDEAS for Us and Livable Communities Hawaii joined the PUC in demanding the utility to come up with a better energy plan. The coalition of groups started a petition asking Hawaiian Electric to lower utility costs, make upgrades to allow for more rooftop solar and energy storage, create a smart energy grid and set a timeline to retire outdated fossil fuel plants.

To illustrate the urgency of the situation, the coalition came up with a provocative poster and campaign called “A Tale of Two Futures: The Choice Is Ours.” The contrasting images show our existing dependence on oil juxtaposed with a future vision of energy independence. What kind of future do you want for your kids and what will you do to change our current course? Learn more, get involved and sign the petition at hawaiitwofutures.com.

—Stuart Coleman

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Toyota Hawaii Care is complimentary with any new Toyota vehicle purchased. Covers normal factory-scheduled service for 2 years or 20,000 miles, whichever occurs first. Subject to change without notice. Toyota vehicle may not be part of a rental or commercial/government fleet or a taxi vehicle. See a Toyota Hawaii Dealer for additional details.

2014 EPA miles per gallon equivalent estimate. Estimate includes consumption of electricity and gasoline energy in combined EV and hybrid mode. Actual mileage may vary. See fueleconomy.gov for details.

Native Hawaiian Art

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NATURE’S MEDIUM

Rosemary Miller finds more than inspiration from the natural world Not many artists can say that they have painted with hot beeswax, but Rosemary Miller can.

A composition of oil paint and damar resin, the beeswax is applied to natural, hard surfaces like wood or stone. This encaustic art is a part of Miller’s green design approach to creativity.

Rosemary also works in traditional Hawaiian arts mediums like tapa cloth and carving her own ‘ohe kapala, which are hand-carved bamboo stamps used to make designs on fabrics. Her work with natural designs began unintentionally when she began collecting small stones and unique materials like papyrus and cork. From tiny pottery beads to small stones and carved pearl shells, Miller was fascinated with nature’s trinkets. She began carving wood designs and creating collages using these natural elements. Her work has found its home on the Big Island at Seaside Art Gallery in Kailua-Kona. —Kara Jernigan seasideartgallery.com

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VOICE OF THE SEA New series highlights scientists, research and cultural projects

Inspiring interest in marine science, Voice of the Sea is an exciting new television series hosted by world paddleboard champion, shark researcher, science education expert and Hawaii Sea Grant Center for Marine Science Education Director Kanesa Ducan Seraphin. From exploring the deep sea with oceanographer Jeff Drazen to beach erosion with coastal hazards specialist Tata Owens, each episode highlights local scientists and cultural projects across the Pacific.

Episodes of the show teach viewers concepts that can change their relationship with nature by highlighting new technologies and ideas. Creating an engaging and vibrant image of the natural world, the University of Hawai‘i’s Curriculum Research & Development Group and Hawai’i Sea Grant Center for Marine Science Education developed the 30-minute shows with funding from NOAA Pacific Services Center. Viewers are encouraged to further explore topics they are interested in online through Exploring Our Fluid Earth, a collaborative website that corresponds to Voice of the Sea topics. Voice of the Sea episodes air Sundays on KFVE at 6pm and special onlineonly segments are posted on the Hawaii Sea Grant Center's website. —Kara Jernigan

Photos: Courtesy Voice of the Sea

mse.seagrant.soest.hawaii.edu/voice-sea-online

GREENMAGAZINEHAWAII.COM

15

RIDE THE LIGHTNING

Photo: Courtesy Pedego Kailua

Electricity is powering a new generation of transit

The e-revolution is spreading to all modes of transit. Companies old and new are offering increasingly advanced electric motor technology and more aesthetically pleasing vehicle design. Are e-vehicles an end-all solution to the environmental issues posed by modern transportation methods?

No, nor do they claim to be. Are they sweet rides that encourage mindfulness and keep sustainability in the collective conversation? Guilty as charged. —Lauren McNally

STEALTH ELECTRIC BIKES

Photo: Courtesy Ebikes Hawaii

Fighter Reach speeds of up to 32mph without breaking a sweat. The edgy new Fighter model by Stealth Electric Bikes is constructed from tough aerospace materials and built for rugged terrain. Whether riders choose to suit up their model in camo grey, striking bumble bee yellow or any of the eight vibrant color options, the zero-emission Fighter is always equipped with a quiet but powerful 3,500-watt direct drive hub motor for quality acceleration, the newest generation of lithium battery packs with up to 600 charge cycles and Duro Razorback tires for excellent traction. Upgrades for the Fighter include high tech Magura MT4 and MT8 twin piston front and rear brakes, LED headlights, a mountain racing fork for an even smoother ride, colormatched stealth spring and wheels and Crazy Bob tires by Schwalbe. —Alyssa Fukumoto

MAKE: Stealth MODEL: Fighter 3500W RANGE: Up to 35 miles Available on special order at Ebikes Hawaii

ebikeshawaii.com

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GR E E N M A G A Z I N E H AWA II.C O M

Photos: Courtesy Pedego Kailua

PEDEGO

Classic Cruiser The laid-back design of Pedego’s Classic Cruiser belies serious functionality. A rearmounted, throttle-activated 500-watt motor keeps riders powered through headwinds and up hills while the efficiency and longevity of its brushless, gearless, direct drive mechanism also means a quieter ride. All of Pedego’s e-bikes run at 20 mph on motor power only and the Cruiser’s lightweight 36-volt, 10-amp lithium ion battery can be upgraded for longer distances and increased power and torque.

Other Pedego models meet a variety of needs including pedal-assist capabilities and most are alternatively available in a stepthrough construction.

—LM

MAKE: Pedego MODEL: Classic Comfort Cruiser RANGE: 30–50 miles per charge depending on terrain and rider’s weight Available at Pedego Kailua

pedegokailua.com

BMW i3 Winner of the 2014 World Green Car Awards, the BMW i3 takes innovation to a new level and proves that going electric doesn’t have to compromise performance or flexibility.

Optimized for add-ons like theft-proof public charging and a wall-mounted home station that cuts charge time, the i3 gets you back on the road quicker than ever. An i Remote App keeps you updated on your charge level and battery condition and even monitors how your driving habits help you achieve the greatest range. —LM

MAKE: BMW MODEL: i3 RANGE: Up to 110 miles Available at BMW of Honolulu

Photos: Courtesy BMW of Honolulu

bmwhawaii.com

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GR E E N M A G A Z I N E H AWA II.C O M

HARLEY-DAVIDSON

Project LiveWire Harley-Davidson is taking its e-motorcycle prototype, Project LiveWire, for test runs in 30 cities across the United States this year.

The bike’s sleek design trades the engine, exhaust system, clutch and transmission of its gas-fueled counterpart for a lighter aluminum frame, a 55-kilowatt, three-phase, direct-drive, AC induction motor and lithium ion battery. Harley purists may miss the distinct growl of the original engine, but the company insists that the LiveWire is more “electric guitar” than “electric car.” With 52 pound-feet of torque providing a four second zero-to-sixty, the bike is hardly a shy presence on the road. Trials continue next year in Canada and Europe so the environmentally conscious will have to wait to have their hog and ride it too until Harley-Davidson decides to release the e-Harley commercially. Cross your fingers and hope that market demand warrants a bike this sustainably badass. —LM

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A complimentary two-year worry-free maintenance plan†

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Toyota Hawaii Care is complimentary with any new Toyota vehicle purchased. Covers normal factory-scheduled service for 2 years or 20,000 miles, whichever occurs first. Subject to change without notice. Toyota vehicle may not be part of a rental or commercial/government fleet or a taxi vehicle. See a Toyota Hawaii Dealer for additional details.

2014 EPA mpg estimates. Actual mileage may vary. See fueleconomy.gov for details.

By Tiffany Hervey

20

GRE E NM A G A Z I N E H AWA I I . C O M

Photo: Courtesy King Windward Nissan

With people constantly on the move via bus, bike, car, plane and soon-to-be rail, Hawai‘i is adopting cleaner and more conscious means of getting around. But is transportation evolution beating out ecological degradation?

Tropical trade winds shelter us from the visual reality of pollution created by the 445,578,903 gallons of gasoline Hawai‘i cars burned in 2013. For a typical car, that’s enough gasoline to cover the distance equivalent to over 21,000 round-trips to the moon. We don’t see the smog like the folks in Los Angeles do, so with every beautiful sunset Hawai‘i residents become farther removed from the role we play in greenhouse gas emissions and climate change.

According to the Environmental Protection Agency (EPA), greenhouse gas emissions from transportation primarily come from burning fossil fuel in our cars, trucks, ships, trains and planes.

Over 90 percent of the fuel used for transportation is petroleum based. The largest sources of transportation-related greenhouse gas emissions include passenger cars and light-duty trucks, including sport utility vehicles, pickup trucks and minivans. Transportation is the second largest contributor of U.S. greenhouse gas emissions. How does Hawai‘i take responsibility for its role in the bigger picture with a growing population of 1.3 million and constant traffic? What are we doing to be more fuel efficient or less dependent on fuel altogether?

GREENMAGA Z INE HAWAII.COM

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The first car in Hawai‘i was a Woods Electric, brought by Henry P. Baldwin (of Alexander & Baldwin) in 1898. Hawai‘i is leading the nation—tied for first with the state of Washington—in electric vehicle (EV) registration. Electric cars were quite popular in the beginning of the 20th century, but began to lose position in the automobile market due to the need for greater driving range and worldwide discoveries of large petroleum reserves that made affordable gasoline and gas-powered engines cheaper for cars that could go longer distances. Gasoline-powered cars emerged faster and easier to operate than battery-powered cars and thus began our dependence on gasoline.

Today, EV drivers in Hawai‘i get free street parking everywhere, privileged parking at many structures and can drive in the HOV lane anytime. Availability of charging stations in Hawai‘i is constantly growing. Hawai‘i currently has over 600 locations to charge your EV. Volta operates the largest network of forever free-to-use EV charging stations with 22 stations on O‘ahu and two on Maui. Branching out to the U.S. mainland, they are currently installing networks in San Francisco, Los Angeles and Arizona that are projected to total 300 stations by the end of 2014.

/// BIOFUEL The City & County of Honolulu, which has hundreds of vehicles of all varieties in all major base yards, has been running its fleet on B20 (20 percent biodiesel, 80 percent petroleum diesel) from Pacific Biodiesel for the last 10 years.

“They say they have actually saved money over the years running on biofuel,” Pacific Biodiesel owner Bob King recalls. “But it’s 22

GRE E NM A G A Z I N E H AWA I I . C O M

Volta designs, installs and maintains the EV charging stations free of charge to the property owner.

“A year of having a Volta charging station offsets 15 tons of CO2 and gives away 46,000 miles of free range,” says Volta’s Director of Marketing and Operations Arden Penton. “Every hour of charging gives you about 25 miles of range, so if you’re driving in from North Shore and go to Ward or Pearlridge for a movie or dinner or shopping, you can get about 75 miles of range charged on your car while you go about your normal activities. It’s a great free amenity for the commercial properties. It’s a substantial amount of brand awareness for the local sponsors presented on the stations and it encourages use of EVs, so it’s a win-win for everybody.” In February 2014, the total number of passenger electric vehicles in the state was 2,305, an 83.4 percent increase from the same month last year and an increase of 83 vehicles (3.7 percent) from January 2014.

more than that. We are handling a waste problem. We are picking up used grease and keeping it out of the landfills. Then we turn it into the only renewable, locally made fuel. That creates more jobs locally, paying taxes to the city and state, and it’s healthier for everyone breathing the exhaust from these vehicles. Then there’s also the not contributing to wars and climate change. It goes on and on, there’s just so much to like about this fuel.”

Pacific Biodiesel was born in 1995 in

NISSAN LEAF The zero-emission, 100-percent electric Nissan LEAF is the vehicle that made gas-free driving a reality in Hawai‘i. The LEAF has an EPA-estimated range of 126 miles on a full charge for city driving and 101 miles on the highway. The best selling electric car in the world, the LEAF’s compact lithium-ion battery is twice as powerful and half the weight of nickelmetal hydride batteries used in traditional hybrid cars, offering more interior cargo space, 100-percent torque and seamless acceleration.

response to serious environmental and health concerns surrounding unmanageable quantities of used cooking oil at the Central Maui Landfill. Bob King, then owner of King Diesel, which maintains the landfill’s generators, proposed converting restaurant waste into biodiesel. The technology took off and remains the only renewable fuel Hawai‘i has today.

Biodiesel is a form of diesel fuel manufactured from vegetable oils, animal fats or recycled restaurant grease. It’s

Photo: Courtesy King Windward Nissan

/// ELECTRIC

Photo: Kevin Whitton

AUDI A6 TD1 The 2014 Audi A6 combines sophisticated design and innovative technology with the Audi pioneered TDI clean diesel engine. The 3.0-liter TDI clean diesel engine delivers more torque, lower fuel consumption and reduced CO2 emissions, compared to equivalent gasoline engines. The Audi TDI clean diesel also boasts 650 miles per tank.

biodegradable, produces less air pollutants than petroleum-based diesel and is considered non-toxic by the EPA. Biodiesel can be used in its pure form (B100) or blended with petroleum diesel like the popular B20 option. When it comes to cars running on renewable energy, electric and hybrid designs can make for efficient passenger automobiles. But when it comes to the bigger vehicles like trucks, buses and tractors, more power is needed from

an internal combustion engine. Biodiesel can provide that. Most American trucks have biodiesel options now. Those who want 100 percent biodiesel can gas up at the Sand Island 76 station. Those who run on B20 have a dozen or so options around the island of O‘ahu. This might seem sparse, but it’s not, because biodiesel users gas up less. Compared to gasoline, all diesel vehicles have 20 to 40 percent higher fuel economies than comparable gasoline

vehicles.

“We think more money will be made with renewables than fossil fuels, but it will be different people making the money,” King surmises. “In this case, it’s 75 families in Hawai‘i making money on biodiesel.

The other way, it’s a couple of importers and folks in the Middle East making it on fossil fuel.”

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/// HYBRID A hybrid vehicle takes advantage of an internal combustion engine and one or more electric motors, which are powered by a battery. One of the most well-known hybrid cars is invariably the Toyota Prius. Toyota currently sells two dozen hybrid models and sold 6,072,000 hybrids as of December 31, 2013. Since the launch of the first-generation Prius in Japan in 1997, Toyota says its hybrids have resulted in about 41 million fewer tons of CO2 emissions and have saved over 3.9 billion gallons of gasoline. Consumer Reports Automotive Editor Rik Paul names the Prius as the best observed fuel economy of any non plug-in car the magazine has tested—44 mpg overall—and its five-year cost of ownership equates to just 47 cents a mile. Consumer Reports also named the 2014 Toyota Prius hybrid the best overall automotive value in their annual “Best New-Car Value” list.

In 2013, Hawai‘i had a total of 2,550 new hybrid registrations.

The total number of passenger hybrid vehicles in the state in February 2014 was 17,262, accounting for 1.5 percent of the total passenger vehicles. This is an increase of 21.2 percent from the same month last year and an increase of 1.8 percent from January 2014, according to Hawai‘i’s Department of Business, Economic Development & Tourism monthly energy trends data.

While those numbers signify growth of greener drivers, EcoCab owner David Jung says that Hawai‘i is way behind when it comes to focusing on sustainable transportation. “When was the last time you heard any politicians make any effort to address transportation, the immediate, biggest consumer of fossil fuel energy? If we could convert all 1,800 taxis on the island to hybrids or all public transit to biofuel, it would make a huge difference,” he offers.

Jung created Hawai‘i’s first all-hybrid taxi service fleet in 2012.

His EcoCab vehicles are Hyundai Sonata hybrids with Wi-Fi enabled cabs and a Samsung Galaxy tablet located in the back seat. Although EcoCab has accounts with the Modern Honolulu, Hilton Waikiki Beach, a Japanese tour company and Kaiser Hospital, Jung says the bulk of his customers are locals who are commuters to places with limited parking, Waikiki hospitality workers and weekend partygoers who want to get home safely and responsibly.

“I was inspired by communities like San Francisco where something like 92 percent of their taxi fleets are hybrids,” states Jung, formerly a corporate attorney and executive vice president of Hilo Hattie. He saw that major metropolitan cities and tourist destinations like San Francisco, Boston and New York that had high concentrations of taxi services have implemented aggressive programs to reduce the significant greenhouse gas emissions from cabs. “That means 35,139 metric tons of greenhouse gas emissions savings, the equivalent of taking 6,890 passenger cars off the road every year,” Jung maintains. “This also saves taxi drivers an estimated $11 million in fuel costs annually.”

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Photo: Courtesy Servco/Toyota Hawaii

TOYOTA PRIUS Toyota has expanded the Prius family to include four distinct offshoots to accommodate every taste and need. Options now include the spacious Prius v, the stylish compact Prius c and the extra-green Plug-In in addition to the original Liftback that started it all. With a selling point just as compelling now as it was back in 1997, the Prius in all its forms continues to provide “the efficiency of an electric car minus the range anxiety.”

The Chevy Volt is a plug-in hybrid vehicle with a lithium ion battery for gasfree driving combined with an onboard gas-powered generator for embarking on longer trips without worrying about stopping for a charge. With an average of 900 miles between fill-ups, the Volt is well-suited for Hawai‘i’s short trip distances. The battery offers gas-free driving for an EPA-estimated 38 miles before the generator kicks in to provide added electricity for up to a 380-mile range on a full charge and full tank of gas on a single trip.

CHEVROLET VOLT

Above: While 15 percent of TheBus fleet is hybrid, more buses are planned to run on biofuel soon.

Below: The first stage of rail construction is underway in Kapolei.

A rail system certainly has the potential for smarter and more sustainable transportation, according to Blue Planet Foundation’s Richard Wallsgrove, benefits of which could come in the form of more efficient commutes and an evolution of more walkable communities centered on “transit oriented development.” But rail is not a panacea, he reminds us. “As currently envisioned [on O‘ahu], it will be powered on the grid and a substantial load— around 10 megawatts—so as long as the grid is drawing energy from coal, oil or gas, that’s not sustainable,” Wallsgrove explains.

After researching the efficiency of various transport options for Honolulu recently, he came upon surprising results. “It appears that even single-occupant EVs are more efficient (energy per passenger mile) than mass transit options, including rail,” Wallsgrove maintains. “Even a double-occupant carpool seems to be roughly as efficient as mass transit. Rail efficiency is highly dependent on ridership and the length of each ride, which are still an unknown.”

Even if rail ridership is strong, it can’t go everywhere people need to be, so it needs to be paired with other mass transit solutions. The mayor put bike share and bike infrastructure at number two on his list of priorities for his State of the City address earlier this year. He included $1.4 million dollars in his

Photos: Kevin Whitton

/// PUBLIC TRANSIT

budget for a bike plan and protected bike lane improvements. In addition, he budgeted $1 million dollars for the creation of a bikeshare program in Honolulu, in partnership with the State, the EPA and private industry. “Honolulu is the perfect city, climate wise, for bike-share,” Mayor Caldwell said in his State of the City speech. “It also promotes good health, reduces traffic congestion, saves energy and reduces pollution. We’re actively planning for bike-share.” The mayor says it should be in use by the end of 2015.

TheBus, which has a ridership of approximately 75.5 million annually on its fleet of 518 buses, has part of its fleet running on hybrid technology (about 15 percent of the buses are hybrids).

TheBus plans to run buses on clean diesel or biofuel soon. Besides fuel, TheBus is also switching over to water-based vehicle painting and changing out petroleum-based solvent parts cleaners for more environmentally friendly water-based parts cleaners.

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According to the most recent data available, Hawai‘i’s refineries imported 3.675 million barrels of foreign crude oil in December 2013. This was an increase of 0.142 million barrels (4.0%) from November 2013.

Compared to the same month of 2012, it was an increase of 0.97 million barrels (35.9%).

Photo: Courtesy Volta

/// POLICY & TRENDS

www.jambahawaii.com

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Richard Wallsgrove contends that we need to find a way to subsidize the cost of infrastructure that will support more use of public transit, bikes and green vehicles. “The utility is perfectly positioned for that,” he says. “Just like the consumer demand for solar on home roofs has driven the utility to find a way to adapt, we can’t sit around and wait for the infrastructure to come. We have to have a groundswell of demand in order for the utility, government and auto dealers to adapt supply.”

Penton says she gets calls daily from residents on all islands asking for a Volta charging station. “Many of these people want to buy an EV, but their local dealerships don’t supply them because they say there aren’t enough charging stations,” she explains. “It’s exciting to provide that to a community and know that if we build more stations, more dealerships will supply the cars, which will result in more EV drivers.”

Concurrently, the rate of growth for green car purchases has leveled off as gas prices have leveled off in the $4 per gallon range, according to Dave Rolf, executive director of Hawaii Auto Dealers Association. “We see in our data that the movement toward greener cars directly increases or decreases with the fluctuation of gas prices,” he says. However, a notable trend Rolf has seen emerge is the “PV + EV” concept. “As public knowledge grows about solar PV, the combination of purchasing an EV makes sense from a family budget standpoint,” Rolf explains. “These folks who have solar on their roof can charge their car at home, driving around on sunshine and not stopping for gas.”

Rolf says solar powering EVs is a combination that is renewable and ideal in the 50th state. “Hawai‘i is to EV what Napa is to the grape,” he laughs. “We have the sunshine, it makes sense to use it to power our cars.”

“If we really want to make a difference and have instant improvement to our environment, running your car on biodiesel is right up there,” King concludes. “We are doing our best to keep the price affordable, but we are doing this because it’s better for our community. We are doing this to support our neighbors. Once people figure out the why, they will find the how.”

Photo: John DeMello courtesy The Nature Conservancy

The Super Sucker is the tool of choice for divers eradicating invasive algae in Ka-ne‘ohe Bay.

THE BATTLE IN THE BAY Restoring Kāne‘ohe Bay’s Reef

The calm waters of Ka-ne‘ohe Bay peacefully sparkle in the sunlight, but beneath the surface lurks an alien world. Nearly 30 years ago, non-native algae were introduced to a section of the bay for aquaculture. With the lack of herbivorous fish and an excess of nutrients from land-based nutrient pollution in the bay, the algae went wild. The thick, tangled mats of algae block the sunlight from reaching the reef, smothering the corals.

Natural barriers have confined the invasive algae to the bay so

BY KARA JERNIGAN far, but a fringing reef that runs along the entire windward coast connects in the north end of Ka-ne‘ohe Bay and is at risk. Working to eradicate the algae, The Nature Conservancy of Hawaii has partnered with Hawaii Community Foundation, University of Hawai‘i and Hawai‘i’s Department of Land and Natural Resources’ Division of Aquatic Resources to contain the invasion and restore the reef ecosystem.

“As Hawai‘i’s unique coastal resources face increasing threats

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“As Hawai‘i’s unique coastal resources face increasing threats from invasive species, climate change and development, it’s more important than ever to support the key organizations who help to protect our environment.”

Photo: Kanako Uchino

The Super Sucker can remove 1,000 pounds of algae per hour from the reef. The algae is then taken to local farms and used as fertilizer.

from invasive species, climate change and development, it’s more important than ever to support the key organizations who help to protect our environment,” says Josh Stanbro, director of environment and sustainability at Hawaii Community Foundation. When The Nature Conservancy began fundraising for their project in 2012, the goal was to raise $2.5 million.

With the support of the Harold K.L. Castle Foundation as well as many individuals and local businesses, they have raised the needed funding. Also supporting the restoration, Hawaii Community Foundation announced in March 2014 that The Nature Conservancy would be one of nine projects receiving the Community Restoration Partnership grant. The partnership is 28

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intended to better the community through funding restoration projects that aim to improve ecosystems and support traditional Hawaiian cultural practices. “The Nature Conservancy of Hawaii proposed a novel way to make an already successful operation more efficient,” says Stanbro. “And tied the conservation work in the ocean back to community work on land.”

The restoration efforts began in 2005 with the invention of the Super Sucker, a giant large-mouthed underwater vacuum that sucks up and sends the invasive algae to a surface vessel where it can be bagged and collected. It was first implemented in Ka-ne‘ohe Bay in 2006 when trained divers began using the vacuum to remove up to 1,000 pounds of algae per hour. Most importantly,

Photos: Dan Dennison, Hawaii Department of Land & Natural Resources

To ensure the algae will not reclaim the reef, native sea urchins, natural predators of the algae, are being bred and reintroduced into the bay.

the Super Sucker works without harming the reef or other marine life. The process relied heavily on community hands to assist in the transportation of the algae. In 2011, The Nature Conservancy of Hawaii re-evaluated their efforts and built a second Super Sucker to keep up with the spreading invasion. Targeting the north end of the bay—the most vulnerable area for distribution— The Nature Conservancy of Hawaii plans to remove 200,000 pounds of invasive algae and restore nearly 60 acres of reef by the end of 2015. In their latest plans, The Nature Conservancy of Hawaii also purposed constructing a mini-barge that will bring the collected algae from the reef in Ka-ne‘ohe Bay to the wetlands in He‘eia.

“Better yet,” says Stanbro, “The Nature Conservancy of Hawaii found an innovative use for the algae as fertilizer.” The collected algae are taken to local farms to be used in sustainable agriculture projects. Kako‘o ‘Oiwi, a community-based nonprofit with 405 acres in He‘eia, started including the collected invasive algae in their green compost and using it for soil conditioner in 2013. “It is really good for gardens and small farms,” says Jan Yoshika, the chief financial officer and garden hand at Kako‘o ‘Oiwi. “We even distribute it to local home gardens.”

Once an area of reef is clear of invasive algae, The Nature Conservancy of Hawaii and partnering organizations want to ensure the algae will not reclaim the reef. To prevent this, native sea urchins, a natural predator of the algae, are being bred and reintroduced into the bay with the help of the state’s Division of Aquatic Resources. More than 200,000 urchins have already been released in Ka-ne‘ohe Bay and the Community Restoration Partnership grant will also be used to support an increase in the cultivation of native sea urchins. Kim Hum, the Nature Conservancy’s Hawai‘i director of marine conservation is hopeful that by restoring the herbivorous urchins into the bay, their progress with algae removal will not be undone.

“The limiting factor will be having enough urchins,” says Hum. If the urchins are able to keep the reef clear in the treated area by the end of 2015, the Super Sucker team will move on to other reefs, taking back Ka-ne‘ohe Bay from the invasive algae.

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A generational shift in agriculture is sweeping Hawai i and young farmers practicing sustainable natural ’ farming are leading the way

Photo: Dave Miyamoto

Tristan Reynolds, proprietor of Hawaiian Fresh Farms, is the quintessential young, conscious farmer. He is flooding the local market with quality produce and valueadded products in addition to supplying farm-to-table restaurants with natural foods.

hen I first started out in the agriculture industry in 1978, organic farming was just becoming popular in California. I was young and full of energy and surrounded by bright young faces with passionate beliefs that feeding the people was the way to live. I had changed my diet to local and organic and searched for the highest quality products I could find. This evolved into a really fun business. I had the privilege of being the first organic forager for many upand-coming California cuisine chefs. I would bring organic, in-season, high-quality, freshpicked, vine-ripened fruits and vegetables to Wolfgang Puck, Nancy Silverton, Roy Yamaguchi among others notable chefs.

On a recent trip back to California I visited some of those same farmers who were still participating in the farmers’ markets, selling to big wholesalers and retail health food stores. Farming had brought them success coupled with a fulfilling life of hard work, but I noticed something was missing.

Those once young farmers were parents now with children of their own, but their children were not behind their booths at the farmers’ market, taking on the responsibility of what their parents had built.

Farming is a rewarding profession, but not an easy one, especially with the high price of land. It is a sad realization that the average age of a small family farmer is 60 years old.

If the younger generation does not make a move to reclaim the farming practices of their parent’s generation, who will till those fields with fresh, organic produce? Certainly not the mega agro-chemical companies planting genetically modified crops.

I moved to Hawai‘i eight years ago and the first thing I did was find out who was growing the food I was going to eat. Farmers’ markets are my go-to source for produce, so I can find fresh, quality produce and meet the people who grow it. The enjoyable thing about meeting the farmers is that you become friends with them, watch their kids grow up, become part of their life. My Saturday morning routine began with KCC Farmers’ Market, then the People’s Market in Kalihi.

After that I would drive to the North Shore to Waialua Farmers’ Co-op, Tin Roof Ranch and finally the Sunset Beach Farmers’ Market.

I would return home with a bounty of islandgrown food that would last me all week.

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As I became friends with the farmers it was obvious to me that they needed more locations around O‘ahu to sell their products and I wanted a convenient market, like many of my neighbors, where I could find everything I needed in one place. I envisioned farmers’ markets that were more like community gatherings, where families could come to shop for all sorts of local goods, listen to music and grab a bite to eat. I also wanted to create a business incubator for local small farmers, food manufacturers and artisans to cultivate economic growth and development for these hard working small entrepreneurs, as well as bolster community awareness about eating healthy local foods that supports the local agriculture and communities. According to a study in California, for every dollar spent at a farmers’ market, three dollars are spent in the outlying community. Farmers’ markets are a win-win for the farmers, the community and the local economy.

I opened my first farmers’ market in Hawai‘i in 2009 in Hale‘iwa—Hale‘iwa Farmers’ Market—with my business partner Annie Suite. I had already laid a lot of the groundwork by visiting the farms and understanding each farmer’s growing practices. We supported them to expand with us and through future markets as we grew. We also encouraged our farmers to make value-added products, start up community supported agriculture programs, better known as CSAs, and connected them with restaurants and retail stores.

An energetic and intelligent young man, Sean Anderson, owner of Green Rows Farm in Waima-nalo, exemplifies the future of sustainable farming. He became enamored with farming in college, working a 10-by-10 plot at a community garden, learning from the master gardeners. Soon he was president of the community garden and working at an organic farm. After graduating from the University of California, Santa Barbara, he received a parcel of land in Waima-nalo from his uncle and happily made the move to the islands to farm.

“Farming has all the advantages now,” explains Anderson.

“We are mixing old organic farming techniques with modern technology. We are nurturing seeds with an artistic expression.”

Happy to put in a full day’s work, his favorite moment is when that first sprout comes through. “It’s nothing short of magic. The process is nourishing and it nourishes people. I’m immersed in it.

I have fallen in love with it. I want to farm, to grow high quality food that inspires others to eat healthy.”

He also realizes farming is a business that requires a longterm business plan to remain financially sustainable by increasing streams of revenue. Many times, a farmer can’t survive financially by growing crops alone. Sean loves chickens and is raising these egg layers the Korean Natural Farming way. He offers programs that bring revenue to the farm like monthly Yogarden (yoga classes with live music), farm tours and farm-to-table dinners. He also teaches classes and hosts fundraising events.

“We are mixing old organic farming techniques with modern technology. We are nurturing seeds with an artistic expression.”

Since that first market, Farm Lovers Farmers’ Markets, our parent company, has expanded to four farmers’ markets across O‘ahu: Hale‘iwa Farmers’ Market, Kaka‘ako Farmers’ Market, KailuaTown Farmers’ Market, PearlRidge Farmers’ Market.

Through my work with Hawai‘i farmers over the years, I’ve noticed a shift in the aging farmer paradigm. A strong agriculture movement is taking place in the islands and young people are at its core. They are practicing sustainable, natural farming and creating strong roots across the archipelago. They are engaging local chefs, opening their own restaurants and taking risks to make healthy, fresh food. With 85 percent of our food in Hawai‘i being imported, the role farmers’ markets play couldn’t be more important.

This is O‘ahu’s farming future. Who are these brave souls that are rebuilding our soils to bring us the best food available in the islands? What motivates them to get down and dirty with their hands in the soil? How have they changed the public perception of farming from backbreaking toil to one of the sexiest career options in the state?

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Meleana Judd was raised in the world of renewable energy, yet decided to shift from away from solar to raise food. She is the proprietor of Waihuena Farm on the North Shore and a long-time proponent of community supported agriculture.

Meleana first started gardening in the Pitzer College community gardens in California.

In 2003, she went to Australia to earn a Permaculture Design Certificate. When she came back, farmers Bill Howes and Ted Nakamura showed her the ropes of farming.

Now a mother, farming has taken on a deeper relevance for Judd. She sees the parallels of farming and motherhood.

“Nurturing life, ma-lama ‘a-ina, respecting the mystery of it all, my relationship with food and farming has deepened,” she says. She sees the connection between humans and plants, how they need to be watered and fed the highest nutrients for healthy growth.

Having the gift of creating a healthy environment for her baby reminds her of the responsibility she has taken on in her life as a farmer.

She shares this experience with her CSA subscribers. The farm’s main income is through the CSA. Not only do the farm’s CSA subscribers get a weekly basket of produce, people also come to work the farm firsthand and share the paradise Meleana has created. She is currently planting fruit trees that will keep her farm financially stable and sees more growth happening in the coming years.

On my weekly trips to the farmers’ markets eight years ago, Tan Luangsiyotha was one of the farmers I developed a close relationship with.

When Annie and I opened our first market, Tan was one of the first farmers on board and is now in all four Farm Lovers Farmers’ Markets.

Tan was born in Laos, but has been farming in Hawai‘i for 20 years. As a teenager, her father gave her an acre to farm on the North Shore. She was able to turn that acre into a profitable business

Photo: Annie Suite/FarmLovers Markets

and asked her father for more. Starting out as a conventional farmer, she has been adopting sustainable growing practices as her customers demand for healthier, pesticide-free produce has enlightened her world view. Happy to meet her customer’s needs, Tan grows cucumber, eggplant, kale, cilantro, basil, bananas, papayas and other fruits and vegetables on 15 acres in Waialua.

Her devotion to creating a better life for her children—who are always with her at the farmers’ markets—through farming and feeding her extended island family makes her an attractive role model for the future. With manicured nails and wild outfits, she’s not what you’d think of

Photo: Courtesy Ho Farms Hawaii

Kaitlan McKee has been digging in the garden since she was three years old. Originally from Florida, she spent countless hours as a child at her neighbor’s farm, surrounded by the wonders of rabbits, ducks, chickens and ponies.

Her love for animals has never waned.

Although she is a professed tomboy, her husband rivals her as a cowboy. Together they farm Pono Aina, a six-and-a-half acre farm in Punalu‘u. Her love of the outdoors has only added appeal to her passion for farming.

“I believe that working outdoors is healthy,” she insists. “Working our muscles as nature intended by being on the farm creates a healthy body. If you eat what you grow, it gives you strength mentally and nutritionally. Society has made it convenient to eat fast foods. We don’t grow fast foods. We grow foods made out of love and kindness, knowing that when we are digging down in the dirt, sweating, putting our energy and respect into the land that the result will bring true wealth to our customers.” McKee strives to bring that health to others through their pasture-raised chickens and an aquaponic system that will raises tilapia and catfish and grows berries, all types of greens, herbs and root vegetables.

Aquaponics is the newly proposed economical way of farming, combining high yield on less land.

Kaitlan has an instinctual knowledge of the land, the produce she grows and the animals she raises. Every animal or plant has a purpose on her farm. She is currently raising rabbits and ducks as they take up little space and have high profit margin.

as a typical farmer, but she thinks outside the box when it comes to marketing.

Her colorful booth at the market seduces passersby, drawn to her colorful displays and healthy produce.

Tristan Reynolds, proprietor of Hawaiian Fresh Farms, is a true romantic. Every week, he picks homegrown flowers and cooks dinner for his girlfriend, well-known chef Lee Anne Wong and owner of Koko Head Cafe. He believes farming keeps him in shape and he loves the feel of the sun on his shirtless back. “Harvesting is sexy, picking ripe fruit at its height of sweetness, knowing that all the sugars are formed, juices overflowing, and then turning it into a kombucha drink or flavored honey,” gushes Reynolds. A working actor, singer and musician, farming is Tristan’s true love, as is animal husbandry. For Tristan,

it’s all about goats. He milks the goats and makes plain and flavored chevre with the milk. “Value added is the way to go in Hawai‘i. It adds six times more profit to our raw products. That makes for good business.”

The emphasis for new, emerging chefs is on sourcing local goods. It started in the early ’90s with 12 Hawai‘i chefs including Alan Wong, Roy Yamaguchi and Peter Merriman establishing a movement to create Hawai‘i Regional Cuisine. Sourcing local ingredients is the socially, economically and ethically correct thing to do and the practice is now mainstream. Lucky for Tristan, Chef Lee Anne Wong sources a lot of her products from Hawaiian Fresh Farms. Tristan sees a steady source of income while Lee Anne gets the freshest products possible for her delicious fare.

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Photo: Dave Miyamoto

Some say youth is wasted on the young, but that is not what I am seeing in Hawai‘i’s agriculture evolution.

There is a youthful energy and unbridled hope prevailing from the sincerest of hearts. It is full of educated aspiration and willingness to work hard, to get down and dirty in the soil and grow healthy food on O‘ahu.

The popularity for these pesticideand herbicide-free, locally grown produce is surging. The organic food industry continues to grow worldwide and organic farming is taking off across the state, yet O‘ahu agriculture producers have not caught up with the public demand for organic foods on the most populated island of the state. With the help of groups like Hawaii Farmers Union United that mentor programs such as Korean Natural Farming and CTHAR’s Ted Radovich and Hector Valenzuela assisting in organic farming education, the future is bright. These young entrepreneurs also have the advantage of the Internet at their fingertips to solve

any problems they may come across.

“Nothing is sexier then seeing fields of health growing,” says Waim nalo farmer Paul Izak, “fields full of nutrition with no chemical sprays, waiting to feed the people. Farming is a labor of love devoted to the mysterious miracle of planting a seed in the ground and having food come forth. There’s so much lovemaking happening in the biological makeup of soil, the microorganisms are in biological frenzy.”

As new farmers are rebuilding soil depleted from decades of monocropping and growing a healthy bounty of fruits and vegetables, as new caretakers of animal husbandry are raising humanely treated animals, the faces of a new generation of farmers are emerging and shaping the state’s future for food security. What could be sexier than unbridled desire and dedication to be in the natural elements, growing healthy food that becomes your next delicious home-cooked meal?

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Q A

Solar: Should I Buy or Lease?

Buy! Buy! Buy! If you buy your own solar PV system you will own your very own little power plant and YOU control your future energy costs. If you buy, your investment will pay for itself in as little as 3-4 years and you’ll be increasing the value of your home. That’s a 33% return on your investment year after year.

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There is only one reason to consider leasing, and that’s when you don’t qualify for the huge tax credits because you are either a non-profit organization or have little to no regular income. With leasing there is often little to no upfront costs, but you lose control and the ongoing costs over the 20 year contract are much higher than buying.

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by BUYING solar. It’s the best way to take control and maximize your savings potential.

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Gail Slawson-Eich, MBA Owner & Chief Minion OceanHead Solar & Electric 808.735.5745 OceanHeadSolar.com

Yes! The benefits of our cleanburning gas energy can be shared with virtually anyone in Hawai‘i. Whether you’re located on one of our utility pipeline systems or not, Hawaii Gas offers the most efficient energy solutions for your home next to the sun itself.

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This means that it’ll take less gas energy to produce the same amount of hot showers. Efficiency saves energy and money. Families who use gas energy can also lower their carbon footprint by up to 37 percent. Plus, switching to gas is easier than you may think. Give us a call at (808) 535-5933 or visit us online at hawaiigas.com.

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Meet the 2014 Toyota Prius Plug-in With the 2014 Prius Plug-in, there's no range anxiety The 2014 Toyota Prius Plug-In has an EPA-estimated driving range of 11 miles in EV Mode1,2 and you’ll be able to cover them quickly since it’s capable of traveling up to 62 mph on electric power alone. That’s like driving from Pearlridge to Downtown without using any gas! Should you run out of electric charge, Prius Plug-in will seamlessly shift back into hybrid mode like a standard Prius Liftback, achieving a remarkable EPAestimated combined mileage rating of 50 mpg.3 Charging is also a breeze – taking 3 hours from a standard 120V AC household outlet4, or about half that time from a 240V outlet.

Benefits for Hawaii residents! s !CCESS TO PREFERENTIAL PARKING SPOTS WITH %6 CHARGING stations throughout Hawaii s !CCESS TO (IGH /CCUPANCY 6EHICLE (/6 LANES s &REE PARKING IN ALL METERED STALLS AND CITY STATE municipal parking lots

#!54)/. 7HEN DRIVING A HYBRID VEHICLE PAY SPECIAL ATTENTION TO THE area around the vehicle. Because there is little vehicle noise in electriconly mode, pedestrians, people riding bicycles or other people and vehicles in the area may not be aware of the vehicle starting off or approaching them, so take extra care while driving. 2. Prius Plug-in EV Mode is a blended operation of electricity and gas and can work under certain conditions up to 11 miles on a full charge. Quick acceleration and braking, road and vehicle conditions, or climate control use may prevent or limit usage or effectiveness of EV Mode. 3. 2014 EPA mpg estimates. Actual mileage may vary. See fueleconomy.gov for details. 4. Requires a dedicated 15-amp circuit.

GREENMAGAZINEHAWAII.COM

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Photo: Kanako Uchino

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Increased natural lighting and ventilation is a key component to the home's sustainable design. A quaint, strategically placed dormer window brings in the trade winds from the home’s upper levels and Solatube lighting provides ample indoor daylight.

“This was a strategic application of sustainable strategies to transform a hot, unlivable home into a beautiful, comfortable and efficient home without using air conditioning,” Rhonda Goyke, CEO and sustainability strategist for Green Sand Sustainability + Architecture says of the project.

Starting at the exterior, the team at Green Sand stripped the suffocating metal roof and replaced it with a cedar shingle roof akin to the home’s original, but armed with Techshield, a radiant barrier sheathing. The number of eave vents was doubled and vents were added near the roof ridge to aid in passive cooling of the attic. The uninsulated single wall construction was replaced with new double wall construction and R15 batt insulation.

Desiring to keep the charm of the original 1930s design, shaker style simplicity with a clean and minimalist approach was used throughout. New mullion windows and doors mimicked the original window system. A quaint, strategically placed dormer window brought the trade winds in from the home’s upper levels. Rounding out the exterior design was the addition of a covered lanai along the southwest of the home to shade the master bedroom. The lanai mitigates the heat gain for both levels of the home, creating a more comfortable living space in the master bedroom, the family room and the parlor.

The effort to maintain the home’s charm and improve the owners’ living quality during the remodel continued indoors. The original wood floors were resurfaced to such an extent that they could not be salvaged. Noting that the original floor had a lifespan of 77 years, the team selected a similar stained oak flooring for style and durability. White Carrera marble countertops and backsplashes further accented the wood floors. The walls were painted in soft, subtle hues.

The installation of a whole house fan added much-needed circulation throughout the home. To improve the home’s poor lighting quality, the team installed Solatube daylighting devices in the kitchen and powder room to reduce the need for additional lights and placed ICAT-rated lights in the ceiling and attic to lessen heat transfer to the rest of the home.

“This was a strategic application of sustainable strategies to transform a hot, unlivable home into a beautiful, comfortable and efficient home without using air conditioning.”

before

before

after

The addition of a covered lanai along the southwest of the home shades the master bedroom as well as mitigates the heat gain for both levels of the home, creating a more comfortable living space.

after

GREENMAGAZINEHAWAII.COM

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The final step to making Hale Kalawahine a model of quality, conscious home design was a photovoltaic system for onsite energy production. After natural ventilation and daylighting was achieved along with other measures of energy efficiency, a smaller, properly sized system was installed to provide total support to the home’s existing electrical load.

“The clients and Green Sand did not take the easy, predictable route and slap on AC,” Rhonda explains. “We take the time to study the site, understand the goals of the client and propose the best solution possible. We do not use or believe in the use of the term ‘we have always done it that way.’”

Renovating a home, which Goyke acknowledges can be more cost effective if the project has “good bones,” uses the existing materials, labor and transportation from the original project and exemplifies the spirit of the home. Hard work on Hale Kalawahine paid off not only in affording the homeowners a quality living space, but the home nabbed Green Sands a Sustainable Energy Residential Award at the second annual BIA Awards.

Illustration: Green Sand Sustainability + Architecture

PHOTOVOLTAIC FINANCING PROGRAM

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* Initial rate is for Equity FirstLineSM Plus credit line fixed rate advance for purchase price of a photovoltaic system for 6 months from account opening and will not increase during this period and then will adjust monthly at 1.50 percentage points over the index, which is The Wall Street Journal Prime Rate. After the initial fixed rate period the Annual Percentage Rate (APR) may vary and will never be lower than 4.50% per year and shall never be higher than 19.00% per year.

The current fully indexed variable APR is 4.82% as of 07/1/14. After the promotional period, Priority Banking Level 3 customers receive a discount of 0.35 percentage point off the variable APR, and Priority Banking Level 2 customers receive a 0.25 percentage point discount. Priority Banking, Private Banking, and other discounts do not apply to the introductory fixed rates or to Equity FirstLine Plus fixed rate locks. Unless locked at fixed rate, other advances after account opening are subject to variable APR. Investor and second home rates are 0.50 percentage point higher than the variable APR. You must carry insurance on the property that secures the credit line. Lender closing costs waived for owner occupants; however you may have to pay certain closing fees to third parties such as: title insurance ($100-$245) and if the property requires an ALTA policy (estimated at $982), condo review ($136-$325), appraisal ($550-$750), trust review ($156-$312), or other legal document preparation fees ($104-$208). Fees may vary from the estimates quoted, depending on your specific credit line. There is an annual fee of $100, which is non-refundable and will be charged to your credit line on each anniversary date of your Credit Line Account beginning with the second anniversary. The Annual Fee is waived for the first year and will be waived thereafter if you have a personal Priority Banking Checking Account Level 3. Offer subject to credit approval and good for new approved Equity FirstLine Plus applications received between 07/01/14 to 09/30/14. Offer also good until 09/30/14 for existing Equity FirstLine Plus accounts in good standing with lock and line availability. Only Hawaii properties are eligible. Offer only good for the purchase and installation of a new photovoltaic system. First Hawaiian Bank is not an agent or partner of or affiliated with any photovoltaic contractor. ** Consult with your tax advisor regarding tax-deductibility.

BUILD BUY & DESIGN Residential and commercial building is a cornerstone of sustainable living. Well-constructed buildings are energy efficient, use the proper materials, are site specific and promote health through indoor air quality. Discover the top architects, construction companies, realtors, interior designers consultants and specialty retailers that are shaping Hawai‘i’s sense of place and sustainable lifestyle.

THE AQUACULTURE EXPERIENCE Primavera Aquaponics has an array of sustainable food production systems Get sustenance straight from the backyard. Easy to maintain and yielding fresh produce, Primavera Aquaponics’ sustainable food production systems allow families to grow and harvest their own goods in the comfort of their lanai or backyard. Primavera Aquaponics offers a range of different “gardens,” everything from the seven-foot tall Vertical Veggie system that holds 76 full-sized plants to a mini garden perfect for growing herbs comfortably on a small tabletop. Alternatives to the traditional tower set-up, including the Living Fence design, the full cinder bed system and the floating farm made as an add-on to a koi pond, are attractive home additions that also grow healthy crops of fruits, vegetables and herbs. Viewable at their demonstration gardens in Kailua, an inquiry into Primavera Aquaponics systems is a first step on the road to the growth of local, urban agriculture. —Alyssa Fukumoto

primavera-aquaponics.biz

Whether itâ&#x20AC;&#x2122;s a remodel or new build, you have a visionâ&#x20AC;Ś

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BUILD BUY & DESIGN

ENLIGHTENED DECISION Making the move to LED lighting

According to Hawaii Energy Efficiency, LED conversions are likely to pay for themselves within as little as one to two years. In addition, generous Hawaiâ&#x20AC;&#x2DC;i rebates for early adopters of energy-saving initiatives could see a quarter of an entire projectâ&#x20AC;&#x2122;s costs matched.

Federal EPAct Tax deductions are also available to facilities implementing energy-saving measures like lighting. â&#x20AC;&#x201D;Alyssa Fukumoto The list of LED lighting benefits is notable: less energy usage, low maintenance, better lighting and very little heat. Hawaii Energy Efficiency offers a range of services that work to provide these benefits to commercial and industrial clients. Among their LED retrofits and upgrade services are on-site evaluations, lighting control system installations, building energy audits and project management services.

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FLORAL FIXATION

Peek into Hui Ku Maoli Ola, a local plant nursery Sweeping through the rows of the Hui Ku Maoli Ola nursery in KÄ neâ&#x20AC;&#x2DC;ohe, the sight and smell of hundreds of native Hawaiian plants are a pleasure to experience. Much more than their lovely façades, these plants boast cultural significance and give landscapes a sense of place. Try out these favorites in your yard. â&#x20AC;&#x201D;AF

NÄ&#x20AC;'ĹŞ

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This extremely rare shrub sits on the federal list of endangered plant species. The yelloworange flesh found in the seeds of the NÄ â&#x20AC;&#x2122;ĹŤ was once used as a rich yellow dye by the aliâ&#x20AC;&#x2DC;i.

Plant this shrub in full sunlight for a healthy bloom of tiny, heavenly smelling flowers.

â&#x20AC;&#x2DC;OHAI Sesbania tomentosa

Endemic, Endangered: All Hawaiian Islands Various forms of the â&#x20AC;&#x2DC;ohai pepper the islands, from the pink and yellow pea flowers on Oâ&#x20AC;&#x2DC;ahu to the dark red and orange blooms found on Molokaâ&#x20AC;&#x2DC;i.

Wonderful for lei-making, hold the flower by the stem and tap it lightly to release a few drops of nectar that can be lapped up as a sweet treat.

hawaiiannativeplants.com 42

GR E E N M A G A Z I N E H AWA II.C O M

BUILD BUY & DESIGN

BOUTIQUE GREEN HOTEL Aqua Bamboo Waikiki

Bring in this coupon to receive your free gift of Urine Free with purchase.

www.environmentalbiotech.com

Sponsored by the state Department of Health, the state Department of Business Economic Development and Tourism and the Chamber of Commerce of Hawaii, the Aqua Bamboo Waikiki hotel was a recipient of the Hawaii Green Business Award as part of an ongoing effort to reduce the hotelâ&#x20AC;&#x2122;s carbon footprint. As an environmentally aware boutique hotel, numerous sustainable and environmental practices are in place within guest rooms, such as an electronic room key card sensor system that regulates energy consumption while guests are away, CFL or fluorescent lights throughout, Energy Star-rated appliances, low-flush toilets and recycling receptacles in each guest room.

Behind the scenes, the hotelâ&#x20AC;&#x2122;s green practices go much deeper and include measures that reduce paper, water and energy consumption, diverting of waste from landfills, air pollution prevention and more. This Southeast Asian inspired hotel centrally located in Waikiki is also a proud member of the Green Hotels Association.

Photo: Aqua Bamboo Waikiki

aquabamboo.com

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GR E E N M A G A Z I N E H AWA II.C O M

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GLASS ACCENTS

Recycled glass lighting offers a mix of form and function Most of the glass that is thrown out ends up in landfills. According to the EPA, in the United States only 28 percent of the glass is recovered. Glass is not recycled in as great quantities as paper or aluminum because it has different melting points, making a standardized recycling process very difficult. Unlike other materials, glass can be recycled over and over because it doesn’t degrade through the recycling process, making it a great raw material for decorative accessories. It has to be decolorized first, then different kinds of oxides are used to give it bright colors or light hues.

This is where the lighting manufacturing process comes in. The recycled glass is used to make lamps and pendants with traditional techniques of glass-forming like glassblowing or molding. Some companies even use bottle glass to create beads which then serve as the crystal strands for chandeliers. The most popular colors for recycled glass lighting are clear, green and blue, particularly in areas near the beach like Hawai‘i.

Designers truly love the great mix of form, function and environmental friendliness that these kinds of lighting pieces bring to their home.

—Joanne Gomez

pacific-home.com

Hu¿ ku- Maol¿ Ola Transforming Land back to ‘Aina

Specializing in Cultural and Ecological Landscapes

Joanne Gomez has been designing spaces for eight years. Her background is in environmental science and she holds a fine arts degree, blending eco-friendly design with a contemporary aesthetic.

ARTFUL ARCHITECTURE Green Sand’s stylish homemaking

UÊ >Ü> ½ÃÊ >À}iÃÌÊÃi iVÌ Ê vÊ >Ì ÛiÊ >Ü> > Ê* > Ìà UÊ Vi Ãi`Ê> `Ê ÃÕÀi`Ê > `ÃV>«iÀÃÊëiV > â }Ê Ê ÃÌ À V> Ê> `ÊiV }ÞÊL>Ãi`Ê > `ÃV>«ià UÊ `> }iÀi`ÊëiV ià UÊ8iÀ ÃV>«iÊ >Ì ÛiÊ/ÀiiÃÊÊÊÊÊÊÊÊ > `Ê- ÀÕLà UÊ À Ã Ê ÌÀ C-31072

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www.HawaiianNativePlants.com 46

GR E E N M A G A Z I N E H AWA II.C O M

Armed with an eye for design and an environmental policy manual, Green Sand Inc. is the poster company for a synergetic marriage of style and sustainability. A constant presence on the BIA Renaissance Awards line-up and a member of the U.S. Green Building Council, the company works on projects looking to incorporate sustainable design principals and on those striving for

LEED certification.

Green Sand owners Matthew and Rhonda Goyke apply their innovative design approach to both commercial and residential projects. Opting for passive design principles utilizing Hawai‘i’s trade winds and ample sunlight to provide better home ventilation, cooling and lighting, they also draw inspiration from the islands’ natural beauty.

“Green Sand projects, which incorporates artistic, culturally conscious sustainability, provides a far richer experience,” Rhonda explains. “We believe deeply that architects should nurture the spirit through beauty and be relevant as well as have some degree of environmental focus.” —Alyssa Fukumoto

greensandinc.com

KAUPUNI VILLAGE Group 70 International showcases sustainable community design

The native Hawaiians lived a sustainable lifestyle centuries before the word began trending on social media feeds. Group 70 International—an award-winning design firm founded in Honolulu in 1971—embraces this culture of preserving the environment to ensure it can sustain a community today in all its projects. Group 70 is a pioneer in Hawai‘i’s sustainable design movement working with forward-thinking clients who support modern design that benefits the ‘a-ina.

Group 70 was among the first in the state to have LEEDcertified professionals. Today, it employs 33 LEED-accredited professionals in all areas of service. The team of skilled architects, designers, planners and civil engineers are committed to being stewards of the land and maintaining the integrity of our islands through thoughtful design and sustainable practices.

This dedication is reflected in innovative projects such as the multiple award-winning LEED Platinum community in Wai‘anae, Kaupuni Village. Planned and developed by the Department of Hawaiian Home Lands, the organization asserts it is the country’s first net-zero affordable housing development. The community is comprised of 19 single-family homes, a community center and garden. The uniqueness of Kaupuni is two-fold: the structures were designed to be net-zero energy, while the entire community was envisioned as a fully self-sufficient and sustainable environment in keeping with traditional Hawaiian cultural land tenure practices, where everything needed to live is provided from the local ecosystem.

Group 70’s most prominent LEED-certified projects include Kanu O Ka ‘Āina Learning Ohana, Waikoloa Kings’ Land, University of Hawai‘i C-MORE Hale, Group 70 sustainable design studio, Hawaii Baptist Learning Academy and Kaupuni Village. For more information on Hawai‘i’s leading design firm specializing in planning, architecture, interior design, civil engineering and sustainability, visit group70int.com.

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By Alyssa S. Myers Photo: Dave Miyamoto

MEET YOUR SOILMATE MATCHMAKER KEVIN VACCARELLO IS MAKING CONNECTIONS Just call Kevin Vaccarello the Cupid of Hawai‘i food sustainability. The 42-year-old from Waima-nalo is the brains behind an online matchmaking service called ‘Ainability, where farmers and landowners go to meet their “soilmates.” It’s similar to online dating in that it helps people connect over a similar love interest: agriculture. People with underutilized land in the islands create profiles seeking out potential farmers with compatible growing interests and vice versa. As the son of an Earth-loving mom and business-savvy dad, Kevin is widely known within the green scene as a smorgasbord of innovation and ideas.

Kevin serves as the director of nonprofit Sustain Hawaii and has been working with the Office of Hawaiian Affairs, which took the lead on ‘Ainability. Before the app’s launch in September, the website will be tested on O‘ahu’s windward side. “The real driver is that sustainability is culturally rooted here,” Kevin says. “It has been proven historically with our host culture, so the question is how to bring that into the 21st century and revitalize our food sovereignty with technology.”

‘A-inability is only the beginning of bigger endeavors about to sprout, as Kevin continues to till the soils of Hawai‘i’s sustainability. “By making this connection between landholders and farmers, we’re increasing the pool of possibilities to grow food in Hawai‘i,” Kevin says excitedly.

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GRE E NM A G A Z I N E H AWA I I . C O M

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