《How JBS is still slaughtering the Amazon (JBS未停宰割亞馬遜森林)》|Greenpeace

Page 54

50

How

is still Slaughtering the Amazon


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Articles inside

What defines a resilient food economy?

1min
pages 86-87

Exploiting workers

2min
pages 78-79

Poor diet, poor health

6min
pages 80-85

Sowing sickness – spreading disease and pollution

3min
pages 76-77

Trampling the rights of Indigenous Peoples and traditional communities

0
pages 74-75

Poisoning the environment

1min
page 65

Devouring the land

5min
pages 62-64

Breaking the climate budget and polluting our planet

2min
page 61

What defines the industrial meat sector?

7min
pages 56-60

Pile it high and sell it cheap

2min
pages 54-55

Risk factor: human rights violations

18min
pages 45-53

The system: how does ‘cattle laundering’ work?

6min
pages 40-44

Risk factor: deforestation

5min
pages 37-39

Risk factor: corruption

3min
pages 34-36

The G4 Cattle Agreement – commitments a decade overdue

5min
pages 24-25

Buying blind – the market’s no-questions-asked approach to global commodities trade

18min
pages 16-23

Taking stock – JBS, the world’s largest meat producer, is still slaughtering the Amazon

2min
page 6

Supporting destruction – supermarkets and fast food companies are bankrolling environmental collapse

2min
page 7

Covering its tracks – how leading processor JBS is backsliding on transparency commitments

15min
pages 26-33

Taking the bull by the horns – time for urgent action to transform the global food economy

5min
pages 9-10

High stakes – how industrial meat is taking us to the tipping point

3min
page 5

Risk factor: public health 3

2min
pages 13-15
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