《How JBS is still slaughtering the Amazon (JBS未停宰割亞馬遜森林)》|Greenpeace

Page 76

‘ Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, mining and infrastructure development, as well as the exploitation of wild species have created a “perfect storm” for the spillover of diseases.’ 6

How

is still Slaughtering the Amazon

Professors Josef Settele, Sandra Díaz, Eduardo Brondizio and Dr. Peter Daszak, lead authors of the 2019 IPBES Global Assessment Report on Biodiversity and Ecosystem Services, April 2020

72

Above: 14 February 2018, Bangkok, Thailand: A man wears a face mask. ©Chanklang Kanthong/Greenpeace 12 June 2020, São Gabriel da Cachoeira, Brazil: Indigenous Primary Care Unit (UAPI). ©Christian Braga/Greenpeace

‘ [US] health researchers now have been strictly forbidden from factoring in the environmental impact of food. The involvement of the Department of Agriculture in issuing health guidelines has always opened such recommendations up to being conflicted, but excluding the health impacts of climate change now makes any guidelines meaningless. The duality is simply obsolete; what is bad for the planet is bad for you.’7 James Hamblin, The Atlantic, October 2019


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Articles inside

What defines a resilient food economy?

1min
pages 86-87

Exploiting workers

2min
pages 78-79

Poor diet, poor health

6min
pages 80-85

Sowing sickness – spreading disease and pollution

3min
pages 76-77

Trampling the rights of Indigenous Peoples and traditional communities

0
pages 74-75

Poisoning the environment

1min
page 65

Devouring the land

5min
pages 62-64

Breaking the climate budget and polluting our planet

2min
page 61

What defines the industrial meat sector?

7min
pages 56-60

Pile it high and sell it cheap

2min
pages 54-55

Risk factor: human rights violations

18min
pages 45-53

The system: how does ‘cattle laundering’ work?

6min
pages 40-44

Risk factor: deforestation

5min
pages 37-39

Risk factor: corruption

3min
pages 34-36

The G4 Cattle Agreement – commitments a decade overdue

5min
pages 24-25

Buying blind – the market’s no-questions-asked approach to global commodities trade

18min
pages 16-23

Taking stock – JBS, the world’s largest meat producer, is still slaughtering the Amazon

2min
page 6

Supporting destruction – supermarkets and fast food companies are bankrolling environmental collapse

2min
page 7

Covering its tracks – how leading processor JBS is backsliding on transparency commitments

15min
pages 26-33

Taking the bull by the horns – time for urgent action to transform the global food economy

5min
pages 9-10

High stakes – how industrial meat is taking us to the tipping point

3min
page 5

Risk factor: public health 3

2min
pages 13-15
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