California Meetings + Events Winter 2019 by Greenspring Media

CALIFORNIA MEETINGS + EVENTS // WINTER 2019

MEETINGSMAGS.COM

Best of 2019

24 categories including: BEST COASTAL RESORT, CRAFT BREWERY WITH MEETING SPACE, NEW VENUE, ATTRACTION/THEME PARK, MOUNTAIN RESORT, CONFERENCE/CONVENTION CENTER and more!

WINTER

2019

BEST OF 2019 // CATALINA ISLAND CA.MEETINGSMAGS.COM

Find Your Vibe

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HAVE STORIES TO TELL.

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Winter 2019 CALIFORNIA MEETINGS + EVENTS MAGAZINE: IN THIS ISSUE

FEATURE

Best of 2019

Repeat champions and innovative newcomers share the winner’s circle. By Janet Fullwood and Shelley Levitt

DEPARTMENTS 6 EDITOR’S LETTER 14 TREND REPORT Hilton San Francisco Union Square matches groups with ways to give back. FEATURE

Discover Catalina Island Just 22 miles from Los Angeles, this island oasis is a world apart and packed with adventures and amenities for active meetings. By Barbara Beckley

By Janet Fullwood

16 MEET & EAT With their timeless appeal, these steakhouses are great places to gather and celebrate. By Karin E. Baker

48 PEOPLE PROFILE Scott Hermes, the newly appointed president of the Irvine Company Resort Properties, is a meetings industry veteran. By Shelley Levitt

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P H O T O S : L A K E A R R O W H E A D R E S O R T A N D S PA ; C ATA L I N A I S L A N D C O M PA N Y ; B O R N A N D R A I S E D P H OTO BY Z AC H B E N S O N

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P H O T O S : L A K E A R R O W H E A D R E S O R T A N D S PA ; C ATA L I N A I S L A N D C O M PA N Y ; B O R N A N D R A I S E D P H OTO BY Z AC H B E N S O N

Winter

2019

MEETING NOTES 9 PEERSPACE The online marketplace pairs planners with creative, one-of-a-kind meeting spaces. By Megan Gosch

10 VENUE SPOTLIGHT Fresh from a $13 million renovation and expansion, Shelter Island’s Kona Kai Resort & Spa has the only private beach in San Diego where alcohol can be served, along with other amenities for standout events.

By Karen E. Baker

11 MEETING MUNCHIES The churro croissant is a new bakery hybrid that’s well worth a bite. By Shelley Levitt

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12 SIGNATURE DRINK The Blood Orange Margarita at Chulita Venice is an intoxicating balance of tart, bitter and sweet. By Shelley Levitt 13 TASTE The InterContinental Los Angeles Century City celebrates the arrival of LeBron James with a martini and layer cake featuring Fruity Pebbles, his favorite cereal.

40 REGIONAL NEWS Awards, venue and people news, association updates and more. 46 SNAPSHOTS The dress code was white and the setting a rose garden at Le Dîner en Blanc. Sofitel Los Angeles at Beverly Hills offered an exclusive package

By Shelley Levitt

INDUSTRY UPDATE 38 INFOGRAPHIC USA is ranked the No. 1 destination in the Eventex Top 20 Destinations for Meetings and Events Index. Research courtesy of Eventex

ON THE COVER

Park Hyatt Aviara Resort Golf Club & Spa is this year’s Best Golf Resort (Southern California). Photo courtesy of Hyatt

P H O T O S : B Y K A M B R I A F I S C H E R P H O T O G R A P H Y ; S A N TA B A R B A R A S A I L I N G C E N T E R ; KO N A K A I R E S O R T

Your Publication (Our Production) LET TIGER OAK MEDIA TAKE THE GUESS WORK OUT OF YOUR MAGAZINE Tiger Oak Custom Publishing helps your message get to the right people in an engaging and carefully crafted way. For more information contact: JIM YOUNGER, Director of Marketing & Business Development • 612.548.3874 • jim.younger@tigeroak.com CA.MEETINGSMAGS.COM

EDITOR'S LETTER

After the Fires, California Is Open for Business AS THIS ISSUE GOES TO PRINT, CALIFORNIA is recovering from a brutal and unprecedent-

Shelley Levitt, editor SHELLEY.LEVITT@TIGEROAK.COM

ed wildfire season. The Camp fire in Northern California was the deadliest wildfire in the United States in more than a century. Raging at the same time, the Woolsey and Hill fires in Southern California burnt more than 100,000 acres. Thanks to the heroic efforts of firefighters and other first responders, the fires are now completely contained, though the destruction in human lives and property damage is still being tallied. So, what can we do? In a note to industry partners, Caroline Beteta, president and CEO of Visit California, said that as it became safe for residents and travelers to return to regions affected by the fires, the travel and tourism commission was pivoting to an “open for business” message to restore communities to economic normalcy as quickly as possibly. The “travel alert” on VisitCalifornia.com has been one of welcome: “A vast majority of the Golden State is currently unaffected by fires.” Beteta suggested that we all do our bit to share that message by using #CALove across our social media channels as appropriate. And, where appropriate, we might also want to add a giving element—through funds, volunteer activities or clothing drives—to upcoming gatherings to aid the rebuilding effort and those impacted by the fires. The American Red Cross, California Community Foundation’s Wildfire Relief Fund, California Fire Foundation and Humane Society of Ventura County are just a few of the reputable charitable organizations that are seeking donations and volunteers. As we celebrate the best in our industry in this third annual awards issue, we can each do our own best in demonstrating compassion, generosity and support to those whose lives and livelihoods have been shattered by the deadly wildfires.

Find, Friend, Follow

Find us online at ca.meetingsmags.com, and make sure to “like” us on Facebook, and follow us on Twitter, Pinterest and Instagram to stay in the loop between issues. /C AMEE TINGSMAGS

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WINTER 2019

ca.meetingsmags.com EDITOR MANAGING EDITOR SENIOR EDITOR DIGITAL CONTENT EDITOR CONTRIBUTING WRITERS EDITORIAL INTERNS

Shelley Levitt Morgan Halaska Megan Gosch Julianna Fazio Karin E. Baker, Barbara Beckley, Janet Fullwood Kendall Van Horne

EDITORIAL ADVISORY BOARD

Constance Adamopoulos, Organized Chaos Events • Heather Allison, The Ritz-Carlton and JW Marriott Los Angeles L.A. Live • Jim Burba & Bob Hayes, Burba Hotel Network • Rob Carson, Patina Restaurant Group Layla Forstedt, Fresno/Clovis CVB • Joyce Kiehl, Greater Palm Falls CVB • Vanessa Kanegai, Wagstaff Worldwide Ingrid Lundquist, The Lundquist Company • David Merrell, AOO Events Daniela Quiroga, Wolfgang Puck Catering • Yvonne Szikla, Events With a Purpose SENIOR MANAGING ART DIRECTOR ART DIRECTOR JUNIOR ART DIRECTOR PRODUCTION DIRECTOR PROJECT COORDINATORS

Courtney Nielsen Traci Zellmann Taylor Severson Dianne Talmage Brittni Dye, Alex Kotlarek

CIRCULATION DIRECTOR SUBSCRIPTION MARKETING SPECIALIST

Jeremy Wieland Emily O’Connell

EVENT MANAGER

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SENIOR ACCOUNTANT CREDIT MANAGER ACCOUNTANT

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WEB DEVELOPMENT MANAGER WEB ADVERTISING COORDINATOR

Sandy Powell Angela Beissel

ASSOCIATE PUBLISHER– NATIONAL SALES

Bob Haddad 303.617.0548 bob.haddad@tigeroak.com

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PRODUCTS, PLACES & INSPIRATION

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PEERSPACE peerspace.com team@peerspace.com

Uncovering Off-Site Gems

New platform helps planners discover unconventional meeting spaces.

P H O T O : P E E R S PA C E

meetings and events trend toward out-of-the-box, interactive experiences in nontraditional venues, planners are on the hunt for new and creative locales. Enter Peerspace: the Airbnb-style space sharing platform, pairing planners with unconventional and underutilized venues that fuel more effective meetings. “Peerspace was founded on the idea (and research shows) that location is key when it comes to meeting productivity,” says Rony Chammas, co-founder and chief product oﬃcer of Peerspace. “Meeting in a unique or comfortable space with features like natural light, plants or interesting artwork or architecture can boost inspiration and productivity. It’s all about finding those one-of-a-kind, unexpected spaces to help your team meet more creatively.” Those looking to break away from windowless conference rooms and drab ballrooms can find hidden gems in the local art galleries,

lofts, photography studios, warehouses, museums and even movie set locations listed on the platform. Users simply scroll through the platform’s online marketplace (which currently hosts over 8,000 listings in 46 states) to find the perfect space to host anything from workshops and corporate retreats to teambuilding events and fitness classes. Venues are Peerspace reviewed and approved, and include a detailed description of the space, guest capacity, rental price and user reviews, as well as high-quality photos (Peerspace offers professional photography for high-potential listings). Venues can be booked online at the click of a button. “We’ve made finding and booking a space as simple and streamlined as possible so planners can actually enjoy that process of discovery,” says Chammas. “We want to make discovering and working in new and unique spaces easy and exciting.” —By Megan Gosch

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PRODUCTS, PLACES & INSPIRATION

VENUE SPOTLIGHT»

Kona Kai Resort & Spa

Surrounded by water, the newly remodeled Kona Kai Resort is a luxurious San Deigo resort perfect for both business and leisure. B Y K A R I N E . B A K E R Kona Kai Resort has an array of meeting and event spaces. “Most of EMOVED FROM THE HUBBUB OF SAN DIEGO, yet a our meeting rooms feature lots of natural light and can be configured to quick Uber ride to Balboa Park and buzzy Liberty Station, Shelter accommodate various group sizes,” says General Manager Hugh Hedin. Island’s Kona Kai Resort & Spa is a calming, elegant getaway that both These spaces include the Point Loma Terrace, which soothes and stimulates. BY THE NUMBERS overlooks the Marina; the Point Loma Ballroom, whose Originating in 1953 as a private club, Kona Kai was purchased in 2012 by Noble House Hotels & Resorts. 55,000 square feet of indoor three sections can be divided or joined to create various and outdoor meeting/funclevels of intimacy, and the Coronado Room, with floorThe property recently underwent a $13 million expantion space, including the new to-ceiling windows that overlook a garden courtyard. sion and remodel that complemented the Polynesian Marina View Lawn Other options include the verdant Cabo Garden Court décor with modern and Spanish Colonial-style elements. 7,020 square feet of spa and the aforementioned white sand beach. “It’s the only The pet-friendly resort’s 170 guest rooms and suites space at SpaTerre have undergone stunning transformations. The redone 518 boat slips in the adjacent private beach in all of San Diego on which alcohol can be served,” says Hedin. rooms feature oversized spa bathrooms with luxurious Kona Kai Marina Exemplary New American cuisine is served at Vessel, soaking tubs, and a private balcony or patio and many 90 miles south of Los also include a double-sided gas fireplace. Angeles; 30 minutes north of Kona Kai’s restaurant and bar. Two swimming pools downtown San Diego provide distinctive experiences for visitors. The 21-andThe omnipresence of water is part of what makes over-pool area includes the Paloma Bar, where you can Kona Kai so special. Overlooking both Kona Kai Marina 25 complimentary fitness classes a week order a Point Loma Paloma of sangria. A Tiki bar at the and San Diego Bay, the resort features its own private all-ages pool offers Polynesian-influenced classics like beach with nearly 23,000 square feet of white sand, along the Rum Runner, a mai tai and kid-friendly nibbles. with two swimming pools and several water sport options, including Between group sessions, guests can enjoy pleasures like lounging on kayaking, paddleboarding and jet skiing. the private beach and toasting marshmallows, engaging in yoga and Kona Kai’s SpaTerre promotes health, relaxation and well-being with wine (one of the most popular fitness classes is the Saturday yoga sestreatments that incorporate Thai, Indonesian and Ayurvedic elements. sion called Namaste and Rosé), and making an easy foray to Little Italy’s Indulgences like the Himalayan Salt Stone Massage can be further trendy eateries. resortkonakai.com; 619.221.8000 enhanced when performed on the spa’s unique heated quartz sand bed.

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P H O T O S : KO N A K A I ; P I T C H O U N B A K E R Y ; H A S H K I T C H E N ; C R U S TA C E A N

RESTAURANT RECOMMENDATION»

TREND»

An Adult Take on Cereal Milk JUST WHEN YOU THINK THERE’S NOTHING NEW in the world of breakfast cereal comes this innovation from chef Joey Maggiore, owner of the three Hash Kitchen breakfast spots in Scottsdale, Arizona: cereal shooters. Maggiore creates a boozy take on the milk that has been soaking in a bowl of Captain Crunch, Cocoa Puffs, Fruity Pebbles or Cinnamon Toast Crunch. Added to the frothy milk are, respectively, hazelnut liqueur, coffee liqueur, fruity vodka and spiced rum. This might be a better treat for the after-dinner dessert bar than the breakfast buffet. hashkitchen.com —Shelley Levitt

P H O T O S : KO N A K A I ; P I T C H O U N B A K E R Y ; H A S H K I T C H E N ; C R U S TA C E A N

MEETING MUNCHIES»

A CROISSANT AND CHURRO WALK INTO A PATISSERIE TO THE ANNALS OF GREAT BAKERY HYBRIDS like the cronut, duffin and cretzel, add the churro croissant from Los Angeles bakery Pitchoun! A flaky pastry dusted with cinnamon sugar and filled with vanilla custard cream it combines French sophistication with the childlike joys of theme park eats. Originally put on the menu for the month of November, the churro croissant has been extended through January and, perhaps, beyond. pitchounbakery.com —Shelley Levitt

THE ICONIC CRUSTACEAN BEVERLY HILLS IS EVENT-READY

rustacean Beverly Hills, the groundbreaking restaurant that brought Euro-Vietnamese fusion cuisine to Southern California, reopened in March 2018, after an eight-month, $10 million redesign. With elegant adjustable walls, the new floor plan offers the versatility to accommodate everything from intimate private dinners to large corporate events. Private dining options range from the Santa Monica Room, with or without the Patio Lounge, which can accommodate 35 guests for a sit-down event, and the Bedford Bar & Lounge (50 seated; 80 for cocktails) to a full restaurant buyout (capacity 150 seated; 250 reception). No dinner at Crustacean, as regulars will remind you, would be complete without Chef An’s Famous Garlic Noodles. Other standout dishes include tuna cigars, served, of course, in a cigar box, complete with smoke; Himalayan salt block steak; crispy duck egg rolls; Vietnamese wagyu tartare and the hearts of palm vegan “crab” cakes. The bar program includes a wellness take on classics, with drinks like the Turmeric Mule and Artichoke Old-Fashioned. Crustacean’s event team can design customized menus that spotlight a company’s theme, branding and logo, and the in-house creative team is also available to handle every detail from live music entertainment to invites and personalized party favors. crustaceanbh.com

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PRODUCTS, PLACES & INSPIRATION

SIGNATURE DRINK»

Blood Orange Margarita INGREDIENTS: —1-1/2 oz. Angelisco Tequila Blanco or your favorite blanco or mescal —3/4 oz. blood orange liquor (combine 1 cup sweet vermouth, 6 oz. blood orange juice and 3 oz. Campari) —1/2 oz. agave syrup (3 parts agave, 1 part water) —1/2 oz. lemon juice —1/4 oz. Liquid Alchemist Ginger Syrup (or make your own with 4 parts sugar, 2 parts ginger juice and 1 part water)

The cocktail menu at the new Chulita restaurant in Venice focuses on tequila and mescal, spirits that beautifully complement the restaurant’s botanas y mezcales, or Mexican drinking food. This blood orange margarita is about balance and roundness, the interplay of tart (blood orange), bitter (Campari) and sweet (sweet vermouth). It is also an ambitious drink to create at home, requiring you to make at least one simple syrup, and to concoct the blood orange liquor. A better idea might be to stop in at Chulita’s, on your way to or from LAX, take a seat on the street-facing patio and enjoy California-style modern Mexican dishes like squash blossom quesadillas, beef cheek tacos and a ceviche with a jalapeño-fueled kick.

Courtesy of

CHULITA VENICE; chulita.com

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P H O T O S : F R U I T Y P E B B L E S L AY E R C A K E P H O T O B Y K A M B R I A F I S C H E R P H O T O G R A P H Y ; PA R T Y W I T H ; G R A N L I B A K K E N

DIRECTIONS: Combine all ingredients, shake and strain over fresh ice. Garnish with a blood orange wheel.

VENUE SPOTLIGHT»

P H O T O S : F R U I T Y P E B B L E S L AY E R C A K E P H O T O B Y K A M B R I A F I S C H E R P H O T O G R A P H Y ; PA R T Y W I T H ; G R A N L I B A K K E N

TASTE»

Granlibakken Beckons

A Sweet Welcome for LeBron James from the InterContinental Los Angeles

THE TAHOE CONFERENCE CENTER HAS SOMETHING FOR EVERYONE.

WHEN THE CULINARY TEAM AT THE InterContinental Los Angeles Century City learned that LeBron James was a fan of Fruity Pebbles cereal, they knew they had the ingredients for a unique way to welcome the basketball great to Los Angeles and the LA Lakers. Bar Manager Scott Allen created a Fruity Pebble Martini, available at Copper Lounge, while pastry chef Gail Romulo whipped up Fruity Pebbles Layer Cake (available with 48-hour notice at the signature restaurant Mari). The 363-room hotel offers guests many other amenities, including complimentary use of a Tesla Model X car service for jaunts to nearby spots, including the Westfield Century City shopping mall, and a 24-hour fitness center with steam room, outdoor pool and sundeck. With 16,650 square feet of meeting space, including the Grand Salon Ballroom, Glass Lounge and Outdoor Garden, and 13 breakout rooms, the InterContinental Los Angeles can accommodate groups of all sizes for meetings and special events. intercontinentallosangeles.com

ince 1922, Granlibakken Tahoe has operated as a retreat center and resort just south of Tahoe City on the lake’s west side. But while it might be “Old Tahoe,” Granlibakken is in no way stuck in time. Its 160 rooms, in an array of buildings sprawled over 74 forested acres, range from standard, hotel-style units to studios, multibedroom condominiums, dorm rooms and stand-alone executive lodges with multiple bedrooms and suites, full kitchens and private meeting spaces all under one roof. Conference facilities are extensive, encompassing 16,000 square feet of dining, meeting and exhibit space to accommodate groups of 10-500, plus large outdoor decks and lawns, tennis and pool complexes, a day spa, a ski and sledding hill, a ropes course and hiking trails leading directly from the property into the mountains above. Granlibakken attracts a diverse clientele ranging from scientific, academic and tech groups to family and class reunions, corporate retreats, yoga getaways, sports camps and weddings. The majority of conferences take place on weekdays, while the resort rocks and rolls with individual travelers on weekends and in winter. A hot buffet breakfast is included in the rates year-round, and all-inclusive meeting packages with full catering can be customized and modified according to budget and need. granlibakken.com —Janet Fullwood

TOUR»

Where Instagram Is the Main Event

PartyWith is a new kind of group experience that’s described as a “walkable photo shoot” and “Instagram feed IRL.” Visitors to the pop-up at the Westfield Santa Anita Mall in Arcadia can interact with 15 different installations or “dream spaces” featuring illuminated disco balls, an infinity rainbow, giant peaches and eggplants, neon, chrome and more. “We want to give people an experience filled with honesty and attitude,” says co-founder Crystal Lo. “A place where they can bare their souls and be whoever they want to be, because everyone deserves a place where they can escape reality for a little while.” Most people will not find PartyWith quite that life changing, but it is a diverting way to pass an hour if you’re nearby. PartyWith will be up until at least the end of January, likely longer. hello@partywith.com

CA.MEETINGSMAGS.COM

TREND REPORT DOING GOOD

Participants in Outward Bound’s City Skyline Challenge rappelled off the 46-story Hilton San Francisco Union Square.

DOING GOOD WHILE GATHERING Hilton San Francisco Union Square is an experienced matchmaker when it comes to CSRs.

WHEN JO LICATA GETS A REQUEST FROM A MEETING GROUP seeking a Corporate Service Responsibility (CSR) project, she replies with a grab bag full of suggestions. As community projects manager for the Hilton San Francisco Union Square, the largest hotel (1,919 rooms) on the West Coast, Licata has been making connections and building outreach programs since she came on board in 1995. With a location on the edge of the Tenderloin, one of San Francisco’s most notorious and misunderstood neighborhoods—one where many residents live in single-room occupancy (SRO) hotels and even on the street— there is no shortage of opportunities to help those in need.

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Interest in doing so has grown in recent years as companies have begun to incorporate service into their events. “Hilton Hotels is really leading the way in hospitality by incorporating some kind of CSR in most every social client event they hold,” Licata says. “It’s very rewarding that more and more

companies are determined to give back and I’m happy that I can help them.” Licata says she likes to give companies a choice of helping different organizations that support different populations. “I will give them maybe five choices,” she says. “These are organizations like Episcopal Services, St. Anthony’s, Hamilton Family House, Boys and Girls Clubs, Glide Memorial Methodist Church—all places with national and sometimes international reputations and followings.” The Hilton can also help facilitate volunteer work with neighborhood agencies. For example, Licata connected a group of mortgage lenders to a

P H OTO S : O N YX & A S H P H OTO G R A P H Y

BY J A N E T F U L LWO OD

P H OTO S : O N YX & A S H P H OTO G R A P H Y

nearby senior center for an afternoon of giving. Popular projects include assembling hygiene kits, filling backpacks with school supplies, putting together welcome kits for hospitalized children and preparing food boxes for distribution at neighborhood churches assisting marginalized populations. Not all groups have time for an off-site project, and not all nonprofits can accommodate them even if they do, Licata notes. “Time is precious, and when a group comes in and has only a small window of time, say before or after a reception, we find a teambuilding/CSR component for them to do on-site.” For example, OneHope, a sustainable winery in Napa set up as an enterprise to raise awareness and funding for charitable and social causes, did an in-house collection event tagged to Hilton’s Global Month of Service last July. “I had heard about the Hilton Union Square’s sustainable and green efforts and was introduced to Jo to see how our company could support while on-site,” says Amanda Lamberti, director of OneHope Foundation. “Our conference was held at the hotel and our attendees and home office staff—about 230 people—brought socks, hygiene products, diapers and jeans. We collected it during the three days of the conference and turned it over to Jo to donate.” Socks were donated to Project Homeless Connect, hygiene products to San Francisco City Impact, disposable diapers to Prenatal Homeless Clinic and Hamilton Families, and jeans to Swords to Ploughshares and The Gubbio Project. Meeting planners themselves have an opportunity to participate in community projects, too, with an annual event that Hilton hosts for loyal customers in the Bay Area. The most recent gathering was held at International Smoke, a popular San Francisco restaurant, where attendees assembled hygiene kits for Clean the World, a foundation that distributes recycled hotel soaps and other amenities to people in need. “Our company is committed to traveling with purpose and giving back to the local community,” says Dana Hahn, Hilton Hotels’ manager of special events, who organized the project. When there’s not even time for active volunteering, Licata can direct groups on opportunities to make a meaningful donation instead. Sometimes, groups, or a number of attendees, are eager to learn more about the Tenderloin neighborhood. For that, Licata sends them to the new

Tenderloin Museum, which tells the district’s story through exhibits, programs and walking tours. “We have contracts with many tech companies, some of which mandate their employees to come here, and we also get a lot of tourists,” says Del Seymour, the unofficial “mayor” of the district and co-chair of the city’s Local Homeless Coordinating Board. “The tours are very balanced—you see the good, the bad and the ugly.” There are other less direct ways to give back. For the past couple of years, the Hilton and other San Francisco hotels have been working with Outward Bound California, which has had a presence in the city for a decade. “We work with schools, nonprofit and corporate groups,” says Emma Rapp, director of communication and outreach. “Changing lives through challenge and discovery is what we’re about” she says. “We all need to get out of our comfort zone rather than be bubble wrapped all the time.” Despite the organization’s reputation for hardcharging wilderness programs, not all involve physical challenge; team development and challengeday programs for professionals, for example, might take place in Golden Gate Park and involve games that build rapport and hone problem-solving skills. Proceeds go to support scholarships for local youth and veterans. The largest fundraiser of the year, called City Skyline Challenge, sees participants rappelling off the Hilton’s 46-story tower. This year’s event attracted 130 people and raised $280,000.

Doing good while building a team: The 2018 City Skyline Challenge raised $280,000 for scholarships and other programs for underrepresented youth and communities.

Get Connected HILTON SAN FRANCISCO UNION SQUARE sanfrancisco.hilton.com 415.771.1400

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MEET & EAT STEAKHOUSES

MEAT + MEET

These sublime steakhouses are plush spots to gather a group. TRENDS MAY COME AND GO, but the appeal of a perfectly cooked steak endures. These eight steakhouses all offer beautiful, spacious dining rooms perfect for sharing a timeless porterhouse or filet mignon with a group of friends or colleagues. And those who aren’t meat lovers will find options aplenty at each of these spots.

APL Restaurant; Hollywood Adam Perry Lang’s APL Restaurant has redefined the rules of a steak joint. Lang’s reinterpretation offers sustainably sourced seafood from Dock to Dish LA while paying homage to steakhouse classics from the turn of the 20th century, capping it all off with a French

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air. Lang dry ages his cuts in a 1,000-squarefoot dry aging environmental chamber, and he even custom forges his own cutlery to ensure that diners slice into his steaks using the best possible knives. Located in the historic Taft Building at Hollywood and Vine, APL seats 143 guests. The loft-like Atrium

BY K ARIN E. BAKER

can be rented for private events, seating up to 70 diners or 120 for receptions. “We love to create menus and beverage packages that are completely customized to elevate the experience,” says Sarah Kim, general manager and director of operations.

Alexander’s Steakhouse; San Francisco One of San Francisco’s finest beef palaces, Alexander’s Steakhouse is known for its elegance and hand-cut wagyu served with a tasting of salts, and creative cocktails. The newly hired executive chef Eric Upper boasts impres-

P H O T O S : A P L P H O T O B Y J A KO B L AY M A N ; M A S T R O ’ S ; B A LTA I R E

APL Restaurant, Hollywood

sive credentials: after attending culinary school in Italy, he continued to learn his craft at two Michelinstarred restaurants. Herbs, flowers, and, yes, beef fat are elements of the lavish cocktails. World-class wines and rare whiskeys add to the allure of this high-end eatery. Tracey Rice, director of special events, says, “The tri-level space filled with glass, steel and brick gives Alexander’s a modern and contemporary feel, and the hospitality is some of the best in the city.” Alexander’s opulence is perhaps best encapsulated in its glass-enclosed aging room, where cuts of meat hang like fine art in a gallery. Groups can rent out the large dining room, the Wine Library, the 25-seat Board Room or the semi-private mezzanine.

P H O T O S : A P L P H O T O B Y J A KO B L AY M A N ; M A S T R O ’ S ; B A LTA I R E

Baltaire; Los Angeles Brentwood’s Baltaire captures a modern California vibe with its naturally lit indoor/outdoor space while maintaining all the trimmings you’ve come to expect: cushy leather chairs and banquettes, a mirror-backed two-sided bar and even a fireplace. Baltaire is renowned for its Miyazaki A5 wagyu strip loin, but don’t overlook the Snake River Farm rib eye filet and the 35-day dry-aged côte de boeuf. To get things started, savor the tableside Greek salad tossed before your eyes. Sommelier Melanie Kaman has curated a wine list featuring 25 by-the-glass selections from both New and Old World labels. Designed with groups in mind, Baltaire can handle as many as 48 guests in the private Sequoia Room, which sits next to the 3,000-bottle wine cellar, and up to 90 guests on the patio.

Born & Raised; San Diego Located in San Diego’s superhot Little Italy neighborhood, the two-story Born & Raised delivers style with a Great Gatsby hipster vibe. The décor here is influenced by both art deco and midcentury modern themes. Enjoy the old school tableside service with martinis, Caesar salad and Steak Diane prepared in front of you. Other offerings include the Japanese wagyu, buttery porterhouse, Robuchon mashed potatoes and mushroom fricassee. The open rooftop second story offers great views and accommodates up to 60 people, while the main dining room downstairs can be bought out for groups of up to 100.

Mastro’s Steakhouse and Mastro’s Ocean Club; Beverly Hills and Malibu The Mastro’s collection of restaurants is well known for delivering a sumptuous dining experience. From the food and cocktails to the décor and service, everything is polished and near impeccable. At Mastro’s Ocean Club in Malibu, feast on dishes like the bone-in Kansas City steak, a rack of lamb or twin lobster tails. The Piano Bar lounge sets a swanky atmosphere nightly, offering a breathtaking ocean view and spectacular sunsets. Private dining rooms are available and the entire space can be reserved exclusively for an event of up to 190 people. In Beverly Hills, Mastro’s Steakhouse offers a posh supper club setting, and private event options for 25-500 guests.

Mastro’s Ocean Club, Malibu (top) and Alexander’s Steakhouse, San Francisco (bottom)

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MEET & EAT STEAKHOUSES

Nick + Stef’s, Los Angeles

APL RESTAURANT aplrestaurant.com 323.416.1280 ALEXANDER’S STEAKHOUSE alexanderssteakhouse.com/ sanfrancisco 415.495.1111 BALTAIRE baltaire.com 424.273.1660 BORN & RAISED bornandraisedsteak.com 619.202.4577 MASTRO’S STEAKHOUSE AND MASTRO’S OCEAN CLUB mastrosrestaurants.com 310.888.8782; 310.454.4357 MR. LYONS mrlyonsps.com 760.327.1551 NICK + STEF’S nickandstefssteakhouse.com 213.680.0330 SELANNE STEAK TAVERN selannesteaktavern.com 949.715.9881

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Mr. Lyons; Palm Springs As is fitting for its location, Mr. Lyons Steakhouse embodies desert glamour. The restaurant began in 1945 as Lyons English Grill. New ownership, a 2015 face lift and a tweaked name have made it enticing to a younger crowd while still welcoming longtime customers with enduring dishes like prime rib, shrimp cocktail and Beef Wellington. During its remodel, owner Tara Lazar created a new hidden bar, Seymour’s, “named for my father, who was very bohemian.” Still retaining some Rat Pack vibes, the décor of Mr. Lyons features green velvet booths, black and white chevron-patterned marble floors and burnished wood aplenty. Two private dining rooms are available to rent for groups.

Nick + Stef’s; DTLA One hallmark of a great American city is a beloved downtown steakhouse. In Los Angeles, that place is Nick & Stef’s. Executive chef Megan Logan helms a kitchen that excels with various grass-fed cuts, as well as dry-aging techniques and Certified Angus beef. The hits at this luxe steakhouse include a 28-day dry-aged Tomahawk rib chop and an A5 Japanese wagyu, regarded by many as the world’s finest beef. The wine list celebrates more than 500 labels. Nick + Stef’s private dining rooms, one of which includes a sweeping patio, are as modern as

the art in the museums of this Bunker Hill neighborhood, and accommodate 12-100 guests.

Selanne Steak Tavern; Laguna Beach There’s something very special about dining in a historic house. One noteworthy example is Selanne Steak Tavern, occupying a reimagined 1934 coastal mansion on South Coast Highway. Named for co-owner and Hall of Fame hockey player Teemu Selanne, this steakhouse supports local farms and fisheries that engage in sustainable and humane practices. Chef Joshua Severson puts his own distinctive twist on contemporary American steakhouse favorites, including aged prime meats cut to order. Herbs picked directly from the garden are blended into sauces and enhance the signature craft cocktails. The wine list, which has won two Best of Awards of Excellence from Wine Spectator magazine, showcases the breadth and depth of California’s wine regions, along with the wines of Burgundy and numerous other regions. Says coowner Kevin Pratt, “Our historic Laguna Beach cottage lends charm to any event and allows meeting planners to select from a variety of indoor and outdoor spaces, including the elegant upstairs dining room, an outdoor veranda, wine room and the handsome tavern bar area.”

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Valley

S I L I C O N VA LLEY Tech moguls somet imes need a view other than their screens. That’s when they head computer for the 1,000-squa pool terrace at re-foot rooftop the Four Seaso ns Silicon Valley available April . The pool menu 1 to Sept. 5, featur , es a selection ads, sandwiches of snacks, saland sweet treats . There is also available for intim a banquet menu ate poolside meeti ngs, lunches and year-round. receptions “The rooftop pool terrace is an oasis Valley,” says Direc in the heart of the Silicon tor of Catering Jennifer Wachter. the relaxed, resort “Groups love -like ambiance combined with service and exqui exceptional site dining option s.” The intimate can accommoda rooftop space te up to 20 peopl e for a sit-down many as 40 for get-together or a reception. Privat as e cabanas can a group of 16. be combined for

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P H O T O : V I S I T N A PA VA L L E Y

Visit Napa Valley

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P H O T O : V I S I T N A PA VA L L E Y

The votes have been tallied and it’s time for the reveal in our third annual celebration of the Golden State’s finest. Congratulations to all!

Your picks for the best venues, activities and attractions in California include some innovative newcomers along with stellar, repeat champions. Here’s who you, our readers, say are the best of the best.

By Janet Fullwood and Shelley Levitt

BEST DESTINATION MARKETING ORGANIZATION/CVB (POPULATION UNDER 500,000)

BEST DESTINATION MARKETING ORGANIZATION/CVB (POPULATION OVER 500,000)

Visit Napa Valley

San Francisco Travel Association

visitnapavalley.com | 707.226.5813

It was a year of immense challenge in Napa Valley as the October 2017 wildfires that burned hundreds of thousands of acres in three counties precipitated a slump in leisure and business tourism. The fires did not deter new growth, however, and Visit Napa Valley has been proactive nationwide in spreading the word that vineyards and businesses on the valley floor experienced little or no impact. Five new hotels, seven new museum exhibits, a new film festival, a new winery, 12 new tasting rooms and four new restaurants have opened since the blazes. Visit Napa Valley stands poised to curate a full-sensory, tailored attendee experience in the legendary wine region. Runners-up: Greater Palm Springs Oasis; Monterey County CVB

sftravel.com | 415.974.6900

San Francisco has been shattering tourism records year after year, with visitor volume hitting 25.5 million in 2017. Nevertheless, the San Francisco Travel convention sales team offers complimentary hotel and site selection for groups booking as few as 10 room nights, along with attendance-building tools, promotional materials and other services for groups of any size. A revamped Moscone Convention Center is boosting business even more, while four new hotels, all with rooftop venues, opened in the central city in 2018, adding to overall room count. Diversity is the name of the game in this city of distinct neighborhoods, and with beautiful scenery, out-of-the-box venues, and an unbeatable food

scene, San Francisco Travel is never short of suggestions to help attendees make the most of their visit. Runners-up: San Diego Tourism Authority; Los Angeles Tourism & Visitors Bureau BEST CONFERENCE/CONVENTION CENTER UNDER 100,000 SQUARE FEET

Monterey Conference Center montereyconferencecenter.com 800.742.8091

After a $60 million renovation project, the sparkling Monterey Conference Center reopened in January 2018. With state-of-theart technology and a location in downtown Monterey, the Center sits adjacent to the Monterey Marriott and the Portola Hotel & Spa to offer 41,000 square feet of flexible meeting space, 19,150 square feet of exhibition space, and 1,200 hotel rooms. As befits its location and commitment to sustainability, the Center works with Aqua Terra Culinary as its

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Winners caterer; the local company specializes in using responsibly sourced farm-to-table products. Runners-up: Redding Civic Auditorium; Riverside Convention Center BEST CONFERENCE/CONVENTION CENTER OVER 100,000 SQUARE FEET

Moscone Center

San Francisco | moscone.com 415.974.6900

Runners-up: Palm Springs Convention Center; San Diego Convention Center BEST DOWNTOWN MEETING VENUE OUTSIDE CONFERENCE OR CONVENTION CENTER

Hilton San Diego Bayfront

hiltonsandiegobayfront.com | 619.564.3333

Landing the top spot in this category for the third year in a row, this 1,190-room AAA Four Diamond property has enduring appeal. For starters, a location that’s ideal for meetings: adjacent to the San Diego Convention Center, on the waterfront, across the street from Petco

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Moscone Center Park, and within easy walking distance of the restaurants and shops of the Gaslamp Quarter. A standout among the 165,000 square feet of flexible meeting space is the 7,000-square-foot terrace—the largest in the city—that overlooks the San Diego Bay. Runners-up: The Masonic; The California Science Center BEST WINERY WITH MEETING SPACE

Castello di Amorosa

Calistoga | castellodiamorosa.com 707.967.7084

Castello di Amorosa is renowned for hosting some of Napa Valley’s most impressive events in a distinct style that can only be offered in a 13th-century-style castle. Featuring 18,000

square feet of indoor event space and over 8,000 square feet of outdoor event space, venues at the Castello include outdoor terraces, wine caves, hidden rooms, an opulent dinner hall and an expansive courtyard. Small or big, they have a space that fits your need for winefocused educational events. The hospitality staff are artful masters in setting the stage, providing creative ideas, and arranging every last detail. Wine education events include a tour of the property, a wine presentation, and a wine tasting. Guests will be led by a castle expert through the picturesque property while tasting the portfolio of wines before dining in one of the distinct spaces. Runners-up: Callaway Vineyard & Winery; Folktale Winery & Vineyards

P H OTO S : M O S CO N E C E N T E R I M AG E BY C E S A R R U B I O ; S TO N E B R E W I N G ; C AST E L LO D I A M O R O SA

Meeting planners danced around construction and restructured their gatherings for years while a $551 million expansion of San Francisco’s convention center, with attendant neighborhood improvements, was underway. The ribbon was cut on Jan. 3, bringing the city’s vibrant convention scene back to full force. And no wonder planners love it: the expansion brings the center’s total exhibit space to more than 504,000 square feet of continuous space, including 157,000 square feet of flexible meeting space in the Moscone North and South wings. A new ballroom, multiple terraces with skyline views, the ability to create up to 82 meeting rooms, and two pedestrian bridges are among the many other improvements. Plus, the entire center is LEED Platinum Certified. And the location couldn’t be better, with 19,545 hotel rooms within eight blocks and more on the way.

Castello di Amorosa

P H OTO S : M O S CO N E C E N T E R I M AG E BY C E S A R R U B I O ; S TO N E B R E W I N G ; C AST E L LO D I A M O R O SA

Stone Brewing

BEST CRAFT BREWERY WITH MEETING SPACE

Stone Brewing

San Diego | stonebrewing.com 760.294.7866

A three-peat winner, Stone Brewing continues to be a “suds”-sational option for laid-back gatherings. The Escondido location, which is adjacent to the main production brewery, has a 1-acre garden and a seating capacity of 1,000 reception-style. Stone Brewing World Bistro and Garden – Liberty Station has 55,000 square feet of indoor and outdoor space, including a 30,000-square-foot garden, for a total seating capacity of more than 800. Runners-up: Peter B’s Brewpub; Anchor Brewing

BEST WINE COUNTRY RESORT WITH MEETING SPACE

Harvest Inn St. Helena | harvestinn.com | 707.963.9463

The “vineyard way of life” is expressed with aplomb at this idyllic, 78-room resort spread over 8 acres that are shaded by more than 300 redwood trees and defined by four separate “neighborhoods” combining heritage and modern style. Every conceivable amenity is offered, from multiple swimming pools and hot tubs to indoor and outdoor spa-treatment rooms, in-room wine tasting and a signature restaurant, Harvest Table, highlighting locally sourced ingredients. Indoor and outdoor meeting and event venues include the Vineyard View Room and adjacent terrace;

two additional meeting rooms accommodating 60 and 110, respectively, and the Fountain View Terrace, which can handle 110 guests over its 2,000 square feet. Vineyard views are part of the ambience that brings many groups here year after year. Runners-up: Indian Springs Resort and Spa; Meritage Resort & Spa BEST COASTAL RESORT

Surf & Sand

Laguna Beach | surfandsandresort.com 877.741.5908

No hotel in California gets closer to the beach than the Surf & Sand, which sits directly on 500 feet of shoreline in Laguna Beach. With 20,000 square feet of event space, equally

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Ojai Valley Inn & Spa

Winners

BEST MOUNTAIN RESORT

Runners-up: Two Bunch Palms; Ritz-Carlton Rancho Mirage BEST GOLF RESORT (SOUTHERN CALIFORNIA)

Lake Arrowhead Resort & Spa

Park Hyatt Aviara Resort, Golf Club & Spa

lakearrowheadresort.com | 909.336.1511

Carlsbad | hyatt.com | 760.448.1234

The scenery is incomparable and the service luxe at this AAA Four Diamond mountain hideaway that sits at an elevation of 5,200 feet along the shores of Lake Arrowhead in the San Bernardino National Forest. Both secluded and convenient, Lake Arrowhead Resort & Spa is just 90 minutes from Los Angeles and Orange County, but worlds away. The Autograph Collection Hotel has 162 guests room and 11 suites—all with stunning lake or mountain views so no attendee feels shortchanged—and 23,000 square feet of indoor meeting space. As for outdoor space and activities, that’s pretty much unlimited with a private beach, an event lawn, an expansive deck, and year-round fun that includes s’mores at sunset, drive-in movies, walking, hiking and mountain-biking trails, and guided kayak and fishing tours.

Both Golf Digest and Golf Magazine have named the Aviara Golf Club one of the best resort golf courses in the country. Your attendees will agree: The 18 holes and 7,0000 yards weave around rolling hillsides, wildflowers and streams, offering lots of challenges. The 32,000-square-foot Golf Clubhouse, with a wraparound terrace, Argyle Steakhouse, bar and library, is just one of many venues for a memorable gathering at the 327-room Forbes Five Star and AAA Five Diamond luxury destination.

Runners-up: Ritz-Carlton Lake Tahoe; Hyatt Regency Lake Tahoe BEST DESERT CITIES RESORT

La Quinta Resort & Club laquintaresort.com | 760.564.4111

The sky is endless in the Coachella Valley, and so are the possibilities for gatherings at this Waldorf Astoria Resort. With 190,000 square feet of indoor and outdoor event space, a guest capacity of 1,300 and three ballrooms (the largest can accommodate 1,800 attendees), La

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Runners-up: Ojai Valley Inn & Spa; La Quinta Resort & Club BEST GOLF RESORT (NORTHERN CALIFORNIA)

Pebble Beach Resorts

pebblebeach.com | 888.242.8131

For the second year in a row, Pebble Beach Resorts, a collection of six golf courses and three hotels on the storied Monterey Peninsula, takes the award in the golf category. This year marks the resorts’ centennial with special attention to accomplishments ranging from the addition of Fairway One at The Lodge at Pebble Beach to complete renovation of all guest rooms across the three properties, which also include The Inn at Spanish Bay and Casa Palmero, a 24-room “resort within a resort.” A new Pebble Beach Visitor Center features

& S PA

Runners-up: Hotel del Coronado; Terranea Resort

Quinta welcomes groups of all sizes. From world-class golf and tennis to 41 pools on 45 landscaped acres and the award-winning 23,000-square-foot Spa La Quinta, attendees will relish their restorative R&R time between sessions.

P H O T O S : P E B B L E B E A C H R E S O R T S P H O T O B Y R A N DY T U N N E L L ; O J A I VA L L E Y I N N

divided between indoor and the wave-lapping outdoors, the luxury property can accommodate groups of up to 200. A stand-alone conference center features an elevated garden terrace, the Pelican Ballroom and numerous boardrooms, all with vaulted ceilings and natural light.

Pebble Beach Resorts

exhibitions that celebrate Pebble Beach history, including its championship golf pedigree and commitment to the environment and community. In another centennial milestone, Pebble Beach Golf Links will host its sixth U.S. Open Championship June 13-16. Runners-up: Quail Lodge & Golf Club; Silverado Resort and Spa BEST SPA RESORT (SOUTHERN CALIFORNIA)

Ojai Valley Inn & Spa ojaivalleyinn.com | 855.697.8780

Since last year when the Five Diamond property was voted into the top spot in this category, the Ojai Valley Inn & Spa has been planning the early 2019 opening of its extraordinary new venue The Farmhouse. A majestic retreat within the resort, it features an 8,500-squarefoot Great Room that can accommodate 600 seated guests (or 800 reception-style) under its 25-foot-high peaked ceilings; a gorgeously manicured event lawn that can host up to 1,750; the 11,000-square-foot courtyard, centered around a stately outdoor fireplace, with a capacity of 600, and several intimate settings including the Library and Kitchen Terrace. Runners-up: L’Auberge Del Mar; Park Hyatt Aviara Resort BEST SPA RESORT (NORTHERN CALIFORNIA)

Indian Springs Resort & Spa Calistoga | indianspringscalistoga.com 844.378.3635

We dare you to get out of the pool! It’s not just any pool; Indian Springs’ centerpiece attraction, in operation since 1913, is an Olympicsize mineral pool heated by on-site geysers and maintained between 92 and 102 degrees, depending on season. The adjacent, beautifully restored spa is even older, dating to 1862 and offering a menu of mud baths (using volcanic ash harvested on-site), massages and

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Indian Springs Resort & Spa

Winners facials. The 115 luxuriously furnished yet unpretentious guest rooms are spread over multiple buildings on the 17-acre property. A recently renovated, 1,200-square-foot Event Barn targets corporate gatherings. There’s also a wedding garden, a Garden Retreat Center with several meeting rooms and a yoga studio, a 90-seat restaurant with patio seating and fire pits that can be rented for private events. Meanwhile, downtown Calistoga restaurants and tasting rooms are within walking distance, with vineyards and wineries just a short jaunt away.

three on-site wine-tasting rooms, a distillery, a restaurant and several home design and fashion shops—15 locations in all. Private culinary events and hands-on activities like scavenger hunts, curated cocktail experiences, cooking classes and garden tours can be arranged, or groups can be set free to enjoy the grounds and marketplace on their own. Event venues include an open-sided barn that can be dressed up for sit-down dinners, event lawns, a wedding garden that is tented in winter and a patio overlooking the Tyge William Cellars vineyard.

Runners-up: Solage Calistoga; Carneros Resort & Spa

Runners-up: Golden Gate Park Venues; Asilomar Conference Grounds

Vista Collina Resort

BEST SPORTS VENUE

The Huntington Library, Art Collections and Botanical Gardens

San Marino | huntington.org | 626.405.2100

From the Huntington Art Gallery South Terrace to the 1919 Patio, the Rose Garden to the Library Lawn, there are more than 30 stunning and unique venues at this worldrenowned research, educational and arts center. The on-site special events team can help planners create gatherings that might include an hors d’oeuvres reception with a private gallery viewing or dinner among the blooms. Runners-up: San Diego Japanese Friendship Garden; Hilton San Diego Bayfront BEST OUTDOOR VENUE (NORTHERN CALIFORNIA)

Cornerstone Sonoma cornerstonesonoma.com | 707.933.3010

This seductive food, wine, shopping and event venue in the Carneros wine region offers many creative options for planners. Sunset Magazine’s demonstration gardens and outdoor test kitchen are here, along with

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AT&T Park

San Francisco | giantsenterprises.com 415.972.1800

San Francisco’s nostalgia-inducing AT&T Park, home to the San Francisco Giants, hosts lots more than baseball games. Giants Enterprises, the entrepreneurial arm of the franchise, specializes in curating innovative events—more than 250 a year on nongame days. From dinners and concerts large and small, creativity is the name of the game. Last year, a private luxury yacht, the California Spirit, was added to Giants Enterprises’ array of offerings. It’s docked at Pier 40, right next to the ballpark, and can host events ranging from dinner cruises to cocktail receptions and weddings, on game days as well as nongame days. Runners-up: Petco Park; Rose Bowl Stadium BEST NEW VENUE

Vista Collina Resort

Napa | visitacollinaresort.com 888.965.7090

It’s a new concept for Napa: a Tuscan-themed “lifestyle resort” combining a hotel operation with 145 tranquil guest rooms, eight wine-tasting rooms, a craft brewery, an artisan market, a

P H O T O S : V I S TA C O L L I N A R E S O R T ; I N D I A N S P R I N G S R E S O R T & S PA ; AT&T PA R K

BEST OUTDOOR VENUE (SOUTHERN CALIFORNIA)

AT&T Park

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Bodega Bay Lodge

Winners Food & Wine Center for cooking and wine education classes, a 16,000-square-foot event lawn and a curated calendar that’s always changing. Part of the Meritage Collection, Vista Collina opened in August across the road from the Meritage Resort. Between them, the properties offer 80,000 square feet of indoor and outdoor event space, 44 unique venues, a 9-acre vineyard with walking trails, a spa, an estate cave fitted out for wine dinners, two pools and fitness centers, and, yes, six lanes of bowling. Runners-up: Kimpton La Peer; Kimpton Sawyer

your event is magical. Disneyland Resort has over 180,000 square feet of meeting and event space, and team-building exercises that range from behind-the-scene tours to lessons in how groups can adapt Disney business practices to their own organizations. Three Disney Hotels are within easy walking distance of Disneyland Park and Disney California Adventure Park, as are the restaurants and shops of Downtown Disney District. Runners-up: Six Flags Discovery Kingdom; Monterey Bay Aquarium BEST TEAM-BUILDING ACTIVITY

Bodega Bay Lodge

bodegabaylodge.com | 707.875.3525

Renovations have been ongoing at this dramatic, 83-room Sonoma Coast property for many years, including property-wide upgrades, five new luxury suites, new guestroom furnishings, a new bar concept and additional outdoor fire pits—all with a luxury designer touch. The newly renovated Waveside and adjoining Chart Room, with direct patio access, can comfortably handle 70 guests, while the Captain’s Quarters is a second-floor retreat for 20. An event lawn and 1,200-square-foot patio are especially popular for weddings and receptions. Virtually every spot on the property commands sweeping views of ocean and wetlands, adding to an intimate coastal experience. Runners-up: Lafayette Park Hotel & Spa; Renaissance Palm Springs Hotel BEST ATTRACTION/THEME PARK

Disneyland Resort

Anaheim | disneymeetings.com 714.781.4636

At IMEX 2018, Disney introduced what they called “our reimagined brand”—Disney Meetings & Events. That’s an indication of just how important meetings are to the mouse kingdom, and how far they’ll go to make sure

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Formula 3 Racing Experience, Sonoma Raceway simracewaydrivingschool.com 800.733.0345

From Google to GE, Cisco to Sony, corporate groups have gathered at the Sonoma Raceway for team-building and flat-out thrills. The events team at the historical raceway can put together a half or full day of activities for groups of up to 400 with attendees getting behind the wheel of a user-friendly go kart or adrenaline junkies opting for a spin around the track in a single-seat Formula 3 race car. Runners-up: Porsche Experience Center; Sand Castle Building, Hyatt Regency, Huntington Beach BEST ROOFTOP VENUE

The Inn at Laguna Beach

innatlagunabeach.com | 949.497.9722

After a day of meetings or leisure, there is no lovelier place to perch in Orange County than on the elevated Pacific Terrace Bar at The Inn at Laguna Beach, a luxury boutique hotel. Sip a cocktail and gaze at Main Beach as the sun sets. Then, again, it’s just as lovely for breakfast. The rooftop bar (capacity 75) is adjacent to the Pacific meeting room (capacity 40), which has equally spectacular coastline views. Runners-up: L’Auberge Del Mar; Scott’s Seafood

P H O T O S : M O N T E R E Y B AY A Q U A R I U M ; M I S S I O N S A N J U A N C A P I S T R A N O ; B O D E G A B AY L O D G E

BEST RENOVATED VENUE

Monterey Bay Aquarium

BEST HISTORIC OR CULTURAL VENUE (NORTHERN CALIFORNIA)

Monterey Bay Aquarium, Monterey

montereybayaquarium.org 831.648.4800

A repeat winner, the Monterey Bay Aquarium continues to innovate the ways that groups can interact with marine life. Case in point: the behind-the-scenes “Feeding Frenzy” tour now gives guests the opportunity to serve breakfast to bat rays. On the more formal side of things, in October 2018 more than 300 guests gathered in a temporary ocean-themed pavilion at the Aquarium for a gala that raised $3.7 million in funds to support the institution’s mission. The guest of honor was Microsoft co-founder Bill Gates. Runners-up: California Academy of Sciences; Alcatraz Island BEST HISTORIC OR CULTURAL VENUE (SOUTHERN CALIFORNIA)

Mission San Juan Capistrano

missionsjc.com | 949.234.1300

Mission San Juan Capistrano

Founded in 1776, the 10-acre Historic Mission San Juan Capistrano brings both Old World hospitality and idyllic beauty to events for 50 guests to as many as 1,000. The Soldiers Barracks Gallery, with an attached private patio, is an intimate space for small corporate meetings, while the Front and Central Courtyards, which wrap around a Spanish-style fountain and koi pond, can accommodate 800 seated guests and 1,000 for cocktails. The grounds are a dramatic setting for a private flamenco show, mariachi performance or strolling fiestas. Runners-up: Balboa Park; Hearst Castle

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Located steps from the sand, Marina del Rey's Jamaica Bay Inn offers 111 guest rooms and suites and a freshly updated restaurant with indoor and terrace space for group functions, as well as traditional event rooms.

WINE AND DINE Marina del Rey Convention & Visitors Bureau Located in the heart of the beautiful Los Angeles coastline and only 4 miles from LAX Airport, Marina del Rey is making waves as the premier meetings destination in Southern California. Views of golden sunsets alighting the tranquil harbor can be enjoyed from waterfront event space and restaurants in every corner of this quaint seaside community. “Marina del Rey is a great option for meeting planners looking for value, quality, convenience, and a prime location,” says Janet Zaldua, CEO, Marina del Rey CVB. “Our hotels have all recently undergone renovations and offer rates that are very competitive with other destinations on LA’s Westside. In addition, delegates will enjoy the Marina’s waterfront restaurants and our close proximity to LAX, Santa Monica, Venice Beach, and other popular Los Angeles attractions.” With over 100,000 square feet of water-

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front meeting space and 1,100 hotel rooms, the Marina is equally appealing to high-end corporate business programs as it is to tech industry powerhouses that want a laid-back but trendy meeting destination. Traditional meeting space takes a back seat to creative waterside options, such as outdoor reception lawns with 360-degree harbor views or a rooftop ballroom with floor-to-ceiling windows overlooking the coast. No visit to the Marina is complete without some time on a boat, and having your opening reception, client party or seminar at sea on a private luxury yacht is the perfect way to make a splash with your next corporate function. Marina del Rey’s plentiful recreation options make for exciting team-building and pre/post-function entertainment. Treat your delegates to a parasailing or sportfishing excursion, group kayaking or stand-up paddleboarding, a dining or cocktail harbor cruise, beachside biking, water yoga or a sailing regatta.

With Marina del Rey as a home base for your group event, you’re within a short drive to LA’s popular tourist attractions— the world-famous Venice Beach and Santa Monica are right next door. And after a busy day, there’s no better place to come back to than any of the Marina’s six waterfront hotels, all of which offer sparkling harbor views. Meeting planners can save up to $2,000 by booking a program or event in the Marina. The Marina del Rey CVB offers a special incentive for groups with more than 25 rooms.

Visit Conejo Valley An easy drive from the beaches of Malibu and 45 minutes from Los Angeles, Conejo Valley (Agoura Hills and Thousand Oaks) is where visitors can see another side of Southern California. With unique experiences, breathtaking beaches, incredible food and exquisite wine, Conejo Valley is an ideal retreat—with none of the crowds

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For a food and beverage experience your guests will savor, look no further than these California-area hot spots.

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of nearby destinations. The area features 14 hotels boasting more than 2,000 hotel rooms to accommodate every visitor’s unique style and need. From breweries to bars, and restaurants to wine tastings, Conejo Valley is the perfect getaway for any foodie. The Park Restaurant features not only great custom cocktails and fabulous food made from locally sourced ingredients, they also host the famous Tomahawk Rib Eye steak that weighs 32 ounces and is the perfect shareable dinner dish. It’s a delicious way to start a night off right. There’s also the chance to savor awardwinning desserts at Sweet Arleen’s, a three-time winner of the Food Network’s "Cupcake Wars." Delicious cupcakes, festive seasonal specials and sweet bread pudding are just the beginning. These desserts are all crafted to perfection and sourced with local ingredients. Conejo Valley also offers a very unique way to enjoy local wines. A new way to discover the beautiful wines of the Santa Monica Mountains, Malibu Wine Safari allows visitors to mingle with exotic ani-

mals like zebras, camels, alpacas, bison and even Stanley the Giraffe (who just so happens to be a retired movie star). A trusty guide and driver team lead the adventure on a custom-built open-air safari vehicle, while guests take in the scenery and taste local wines. Whether visitors are looking to plan a trip, browse what’s new and next, or already there, it’s time to explore the best of Conejo Valley.

City of Henderson For beer, spirits, and wine enthusiasts, the Artisan Booze District in Henderson, Nevada, is the perfect spot to wet your whistle. Grab a pint or two of beer at CraftHaus Brewery, Astronomy Aleworks, and Bad Beat Brewing, or get schooled in the art of winemaking at Grape Expectations. Sip on fine spirits at the Las Vegas Distillery or indulge in whiskey that is uniquely infused with 100 percent real bananas at Banana Whiskey. Whatever flavor you desire, the Artisan Booze District has just the drink for you. Looking for something scrumptious

to satisfy that sweet tooth? Then head to Baby Cakes Artisan Bakery at the M Resort, which offers a delectable selection of fresh baked pastries and handmade gelatos. Located on the waterfront, only a few steps from Lake Las Vegas, you’ll find your new favorite dining venue: Mimi’ & Coco’ Bistro. Their romantic outdoor patio offers breathtaking views of the lake where you can watch the sun set and the stars come out. Enjoy the wide selection of superb wines and savor the delicacies from charcuterie boards, appetizers and salads, to a wide variety of entrees. Enjoy the "beautiful life" at Bella Vita, at the District at Green Valley Ranch. After spending the day shopping, satisfy your appetite with Bella Vita’s authentic Italian food created from scratch using fresh imported Italian products. They proudly display their craft within an open kitchen, where you can watch their team of dedicated award-winning chefs in action.

DISCOVER

L.A.’S COASTAL POINT OF VIEW FOR YOUR NEXT MEETING

Contemporary Hotels. Yacht Receptions. Poolside Networking. Waterfront Views. Six hotels, 100,000 square feet of meeting space and an abundance of waterfront dining - all just minutes from LAX and world-famous Venice Beach. Marina del Rey is home to six hotels Marriott | The Ritz-Carlton | Marina del Rey Hotel Hilton Garden Inn | Jamaica Bay Inn | Foghorn Inn Contact the Marina del Rey CVB to learn more about special rates and incentives for meeting planners.

marinameetings.com • 866.650.4567 • groups@visitmarinadelrey.com

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Take time to coast CHART THE COURSE

• Located on the Paciﬁc Coast, northwest of LA just one hour from LAX and Burbank

Plentiful, convenient, and aﬀordable venues make Oxnard ideal for corporate meetings and events.

• Meeting venues are varied and diverse to meet your needs • Hold meetings and events at our uncrowded beaches, picturesque parks or historic homes

visitoxnard.com

Don’t miss our upcoming events! January 16, 2019 — State of the Industry - Millennium Biltmore Hotel February 21-23, 2019 — (WE)Con – “MIND, BODY & SOUL,” a business-empowerment conference April 4, 2019 — Global Meetings Industry Day June 7, 2019 — Installation & Awards Gala at the Fairmont Miramar Hotel & Bungalows

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Tucked away along California’s Central Coast in the seaside city of Oxnard, meeting and event planners will find an array of unique venues for groups to gather together to enjoy that perfect spot for inspiration and delicious cuisine and beverage. Family-owned La Dolce Vita restaurant sits in the McGrath House at historic Heritage Square in Downtown Oxnard and is one not to miss. Guests are treated to homemade Italian cuisine in a warm atmosphere, led by executive chef and owner Michelle Kenney. Monthly cooking classes are offered at La Dolce Vita as well as weekend entertainment. For a taste of South America, Moqueca Brazilian Cuisine in Channel Islands Harbor spices things up with their signature Moqueca, using clay pots to produce savory fare for every taste while offering its guests waterfront views. Providing distinct, hand-crafted wines, Magnavino Cellars makes for a charming Tuscaninspired setting to enjoy wine tasting or perhaps a special event such as a winemaker’s dinner, winery tours or groups can even create their own special event. Ventura County’s first and only public market, The Annex located at The Collection at Riverpark is an ideal spot to meet up and relax. The Annex brings together an eclectic mix of microshops, artisan boutiques, and craft food and beverage purveyors who offer a unique flavor to the shared space. Guests will find all types of cuisine at the Annex from American to Chinese to Mexican and Vietnamese. Boasting kosher Mediterranean seasonal cuisine using fresh local produce, Tierra Sur Restaurant, located inside Herzog Wine Cellars, pairs delicious wines with gourmet entrees, prepared by executive chef Gabe Garcia and his team. The 28 Zagat-rated restaurant features an elegant atmosphere at Herzog, which also offers wine tasting and self-guided tours.

P H O T O C O U R T E S Y O F M A L I B U W I N E S A FA R I

Oxnard Convention & Visitors Bureau

Henderson NEVADA

Malibu Wine Safari in Conejo Valley

Where Business Meets Adventure

Combining education and meeting opportunities together, Oxnard College Performing Arts Auditorium & Conference Center provides a unique place to hold a special gathering. Groups can utilize the in-house catering available from the school’s Culinary Arts Department. Oxnard welcomes groups for that special event or important meeting in a unique setting.

GET CONNECTED

•

Over 250,000 square feet of flexible meeting space

•

9 championship golf courses

•

Countless outdoor adventure activities

•

Minutes from the Las Vegas Strip

702.267.2171 VisitHenderson.com

Retreat

to a new destination

CITY OF HENDERSON HENDERSON, NV 877.775.5252 CITYOFHENDERSON.COM MARINA DEL REY CONVENTION & VISITORS BUREAU MARINA DEL REY, CA 424.526.7900 VISITMARINADELREY.COM OXNARD CONVENTION & VISITORS BUREAU OXNARD, CA 805.385.7545 VISITOXNARD.COM VISIT CONEJO VALLEY THOUSAND OAKS, CA 805.370.0035 CONEJO.COM

See Another Side of Southern California Visit Conejo.com/Meet to learn more and book your next retreat. CA.MEETINGSMAGS.COM

This island oasis, just 22 miles from LA, is packed with amenities and adventures for unforgettable meetings. BY BARBARA BECKLEY

o close and yet so far! This is the magic of Santa Catalina Island—or Catalina, as it’s widely known—that attracts groups from Google to Otis Elevators and Honda to the Milken Institute to its quaint little towns, sunny beaches and green, mountainous interior. “Catalina is part of Greater LA, but you feel like you’re a thousand miles away,” says Rudy Alvarez, Catalina Island Company’s director of sales. “Catalina is unique and different from anything else in Southern California.” Floating 22 miles off Greater Los Angeles’ coast, the 76-square-mile island is packed with delegate-pleasing meeting facilities, hotels and group adventures. Two tiny towns—bustling 2.7-square-mile Avalon on the east end and laid-back Two Harbors, population approximately 150, on the west end—provide “city” pleasures. The rest of the island is protected and undeveloped. It’s also a meeting planner’s best-kept secret. “I didn’t know this existed!” is the most frequent comment from first-time attendees, according to Alvarez. But once groups discover Catalina, they tend to return.

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SMALL IS GOOD “This is one of the best meeting we’ve ever been to,” declared Meeting Professionals International Southern California Chapter delegates following their March 2018 Catalina gathering, as Alvarez recalls. “Catalina is fresh and new,” the MPI organizers noted. Liz Schleder, marketing associate and event coordinator for Huntington Beach-based Bartco Lighting, has brought groups to Catalina twice a year for the past five years. “My attendees tell me they love the charm of the community and that they can walk everywhere in Avalon,” she says. With some 800 guest rooms, Catalina can compete with the capacity of a mega hotel, with key distinctions, Alvarez says. “We’re not a building. We’re an island. Groups regularly use four to seven hotels. Everyone has a bit of a different hotel experience, but then they go outside and share the exact same experiences.” Only a few hotels have meeting space—a benefit that actually adds to the island’s allure, notes Alvarez. “Think of Front Street as the hotel lobby, and the waterfront as the corridor to all your meeting space. We always have transportation on hand, but attendees hardly

use it. They prefer to walk along the beachfront to their meeting destination.” The size of groups gathering in Catalina varies, says Lisa Lavelle, operations manager for Catalina Tours, an island-based destination management company. She’s coordinated meetings from eight to 140 attendees. Alvarez has done programs for up to 400 guests, and events up for as many as 1,000, with attendees staying from a half-day lunch to two or three days. No matter the gathering’s length or agenda, be it a retreat, team-building or sales meetings, the time is generally divided between meetings and play, Lavelle says. “Catalina is like a staycation on a California island,” enthuses Schleder. She uses Catalina as a wow-factor day trip during four-day business meetings in Huntington Beach. She begins the program with the Avalon Tasting & Walking Tour, the Jeep Eco Tour or the Discover the Casino Tour. “In three hours, attendees can see so much, they know where they want to go during free time.” The day trip ends with dinner in groups of about 10 delegates each at Avalon restaurants like the Lobster Trap and Coyote

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Avalon Grille

Catalina Express ferries guests to and from the island. CA.MEETINGSMAGS.COM 31

NEW AND EXCITING Hotel revamps, new attractions, new meeting space, and new shops and restaurants are transforming Catalina into a “worldclass experience,” says Alvarez. The historic 94-room Hotel Atwater in Avalon is set to re-open in mid-2019 as a bright and sophisticated property following a major revamp. Look for a new airy lobby for cocktails, an elevator, a new restaurant, 740 square feet of new function space and retooled rooms and suites with custom furnishings and expanded bathrooms. The brand-new Trailhead Visitor Center by Catalina Island Conservancy is expected to open late in 2018 in downtown Avalon. The contemporary-style, multilevel structure will be Catalina’s first LEED-certified building. The Center will house exhibits and educational spaces showcasing the story of Catalina’s natural history, wilderness and beauty, as well

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as a small café, and will provide information on island hiking, biking and camping. New in 2015, Catherine’s Terrace at Descanso Beach brought meetings to the beach, with a bright and breezy great room featuring a fireplace and floor-to-ceiling windows overlooking the ocean, and an oceanview canopied balcony, for groups of 20-200 participants. And in Two Harbors, the Harbor Sands at Two Harbor upped the group experience with new stylishly rustic furnished palapas for up to eight people, beachfront lounge chairs, and an enhanced group picnic area that can accommodate hundreds. Also new in 2017, the Catalina Aerial Adventure and Descanso Drop Tower in Descanso Canyon, added to the outdoor thrills. Wilbur used the aerial adventure for a sky-high team-building session when she brought a group from the Milken Institute to Catalina.

MEETING AND EVENT VENUES Unique and beautiful venues for up to 1,400 people are located throughout Catalina. In Avalon, the landmark Catalina Casino Ballroom is the largest contiguous historic ballroom in the country, with 29,000 square feet of pillarless space for up to 1,400 attendees, and on-site catering. The Descanso Beach Club features an event lawn, with a stage overlooking the

ocean; a private beachside setting with two fire pits; luxury cabanas; and facilities for cocktails, music and dining on the sand for groups of up to 1,200. For smaller gatherings, Overlook Hall, built in 1929 as a small church, and repurposed and renovated in 2010 as an event space, accommodates up to 125 attendees. Its upstairs Sanctuary has 1,200 square feet of open space with beamed ceilings, a raised stage, and an outdoor deck facing the ocean. The Catalina Country Club, a Spanish Mediterranean-style building adjacent to the golf course, welcomes events of up to 120. The M Event Venue by Zest Catering & Events, Inc., next to the Hotel Metropole, accommodates several dozen guests. For outdoorsy soirees, the Catalina Island Conservancy offers several spectacular event locations from the Wrigley Memorial and Botanic Garden, to dramatic seafront clifftops and secluded oceanfront coves. Many of Avalon’s restaurants welcome groups, including El Galleon Steakhouse, Mi Casita Mexican Restaurant, Antonio’s Pizzeria & Cabaret and Steven’s Steakhouse. In Two Harbors, the Harbor Reef Restaurant is ideal for groups of up to 100, and the scenic outdoor spaces at Harbor Sands welcome larger events.

P H O T O S : D E S C A N S O B E A C H C L U B ; C ATA L I N A A E R I A L A D V E N T U R E

Joe’s before departing for the mainland. So, what do the Catalina pros want firsttime planners to know? “Catalina is easy to package,” says Schleder. “It’s easy to reserve ferry tickets and upgrade attendees to the Catalina Express Commodore Lounge; easy to arrange tours and easy to set up meals at the restaurants.” Lavelle adds a tip: Book six to 12 months out.

Descanso Beach Club (far left) and Catalina Aerial Adventure.

1,400 people

P H O T O S : D E S C A N S O B E A C H C L U B ; C ATA L I N A A E R I A L A D V E N T U R E

GROUP ACTIVITIES From scenic drives to hiking excursions, sailing adventures to foodie tours, rental golf carts and electric bikes to spa sessions, Catalina has something for every group’s interests. Favorite tours for meeting groups, according to Lavelle, include the Avalon Scenic Tour, the Jeep Eco-Tour, Avalon Tasting & Walking Tour and the Catalina Happy Hour Tour. As a DMC, Lavelle’s company can arrange custom packages and group team activities on land and sea. It wouldn’t be Catalina without water sports. Groups can enjoy tours to Frog Rock, kayak and stand-up paddleboard rentals, sightseeing on a glassbottom boat, semi-sub excursions, parasail rides and Jet Ski rentals. For group sails, Afishinados Charters has its Catallac power catamaran for up to 49 people, with a sound system, a beer and wine bar, a food-service area for catering and a large screen TV suitable for slide shows. Island Spa Catalina welcomes groups to enjoy its 15,000 square feet of pampering including nine treatment rooms and suites, a café and second-floor relaxation deck with ocean views. High adventure group favorites include the Zip Line Eco Tour, and Catalina Aerial Adventure.

HOTELS WITH MEETING SPACE When hotel meeting space is important, several hotels offer excellent facilities. The 75-room Holiday

Inn Resort Catalina Island is the island’s only full-service property and offers one of the largest meeting spaces at more than 5,000 square feet of naturally-lit inside and outside function space in four event venues. It also features the Seaport Bistro at Holiday Inn Resort, an outdoor pool and a European-style day spa. The Hotel Metropole overlooks the beach and features 52 guest rooms and several event venues for up to 150 attendees: the newly renovated Beach House Suite for small gatherings; the Conference Room; the M Event Venue by Zest Catering & Events, Inc.; and the outdoor Metropole Marketplace. Events with panoramic city and harbor views for up to 40 people are available on the Hotel St. Lauren’s rooftop sundeck, along with two function rooms for up to 25 people each. The Hotel Catalina & Courtyard Garden Suites offers the Owner’s Penthouse, a luxurious 1,800-square-foot Euro-style space, featuring terraces with sweeping views, a private elevator, a living room with beamed ceilings and a fireplace, to accommodate up to 50 for cocktails and 16 for meetings. The Avalon Hotel features a rooftop deck for small sessions, and the elegant six-room Mt. Ada inn is available for buyouts. In Two Harbors, the historic 12-room Banning House Lodge is ideal for retreats and think tanks.

800 guest rooms 165 miles of hiking trails 150 free-roaming bison 88 percent of the land is owned and protected by the Catalina Island Conservancy 40-year waiting list to get a standard size vehicle on the island 26 beaches 23 event venues for up to 2 small walkable towns 1 golf course

GETTING THERE Catalina Express offers up to 30 daily departures from San Pedro, Long Beach and Dana Point. Group discounts are available for 20 or more adults traveling round-trip together. Planners frequently upgrade groups to the Commodore Lounge for an additional $15 per person one way, which includes preboarding, a beverage and snack, cabin attendance, reclining leather seats and large viewing windows. Catalina also is accessible by helicopter, private plane and private yacht charters.

Get Connected CATALINA ISLAND CHAMBER OF COMMERCE & VISITORS BUREAU catalinachamber.com catalinaislandmeetings.com 310.510.1520

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Industry Update AWARDS 40

1. USA (760)

PEOPLE NEWS

SNAPSHOTS 46

PEOPLE PROFILE

1. USA » 2. UNITED KINGDOM » 2. NETHERLANDS » 4. AUSTRIA » 5. ITALY » 6. POLAND » 7. BELGIUM » 8. RUSSIA » 9. IRELAND » 10. FRANCE » 11. PORTUGAL » 12. SLOVAKIA » 12. SPAIN » 14. GERMANY » 15. INDIA » 15. CZECH REPUBLIC » 17. TURKEY » 17. COSTA RICA » 17. ISRAEL » 20. FINLAND »

2. NETHERLANDS (670 - tie)

2. UNITED KINGDOM (670 - tie)

BEST OF THE BEST

USA is ranked the No. 1 destination in the Eventex Top 20 Destinations for Meetings and Events Index.

Top 20 Destinations for Meetings & Events

(760) (670) (670) (540) (480) (410) (400) (380) (330) (270) (170) (150) (150) (140) (110) (110) (100) (100) (100) (80)

Rank DESTINATION (Score)

Research courtesy of Eventex

THE EVENTEX AWARDS, founded in 2009, celebrate the most innovative, creative and effective events from around the world. Since its inception, more than a thousand entries from

Full rankings

over 85 countries have competed in the awards. In this year’s ranking of destinations, Eventex named USA the

4. AUSTRIA

No. 1 destination for meetings and events. USA stands out as the

(540)

destination of some of the best brand activations, experiential and corporate events. This is a growing trend, as the U.S. Bureau of Labor predicts that the event industry will grow by 44 percent from 2010 to 2020, exceeding most growth predictions for other industries. For a full list of winners visit: eventex.co/winners-2018; eventex.co/all-stars/destinations; eventex.co/all-stars

5. ITALY (480)

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The index takes into account the number of wins over the past two years and allocates a weighted score for gold, silver, bronze trophies and participation. Gold is worth 100 points, silver is worth 50 points, bronze is worth 30 points, participation is worth 10 points.

INFOGRAPHIC

USA’s 2018 honors included:

BEST FESTIVAL (THIRD PLACE)

Magical Winter Lights Houston People Generation, Inc.

BEST EVENT (THIRD PLACE)

Dodge Demon Launch at the New York Auto Show George P. Johnson Experience Marketing

BEST INTERACTIVE OUTDOOR EVENT (THIRD PLACE)

BEST SPORTING EVENT (SECOND PLACE)

2017 FISA World Rowing Championship Opening Ceremony BadAss Media & Meetings

BEST GALA (THIRD PLACE)

Fortune 500 International Sales & Marketing Conference

Temple University Hospital 125th Anniversary “Acres of Diamonds” Gala

Russell Harris Event Group

BEST TECH EVENT (THIRD PLACE)

BEST POP-UP EVENT (THIRD PLACE)

Yext, Inc.

Tolo Events

ONWARD17

Bone Appetit

Tolo Events

BEST PRODUCT LAUNCH (WINNER)

Dodge Demon Launch at the New York Auto Show George P. Johnson Experience Marketing

Three U.S. companies appeared in the Top 20 Event Organizers & Agencies

11. IM CREATIVE (230)

18.

EXPERIENCE WILLOW LLC

THE OVAL OFFICE BVBA

(150)

The index takes into account the number of wins over the past three years and allocates a weighted score for gold, silver and bronze trophies. Gold is worth 100 points, silver is worth 50 points, bronze is worth 30 points.

CA.MEETINGSMAGS.COM

REGIONAL NEWS

Tanq Bar

First-Ever Master’s Program for Meeting Professionals San Diego State University’s School of Hospitality & Tourism Management, in partnership with Meeting Professionals International, is launching the country’s first graduate-level program for meeting and event professionals. The master’s degree, which will be rolled out in 2019, is an 18-month online program designed to elevate meeting professionals to business event strategists. The program will address issues such as strategic leadership, stakeholder management, applied design thinking and modern marketing strategies. mpiweb.org/education/academic-partnerships/masters-program AWARDS»

The Golden State is Gold in Food Rankings California has taken two of the top five spots in WalletHub’s “Best Food Cities in America”

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Farmhouse at Roger’s Gardens

survey; with San Francisco rated No. 2 and Los Angeles No. 5. WalletHub compared more than 180 U.S. cities on 29 key indicators of “foodie-friendliness,” including factors like affordability and accessibility of high-quality restaurants and food festivals per capita. And props to the city of Santa Rosa, too, which landed the top spot in all of the U.S. on “most craft breweries and wineries per capita.”

Best Restaurants for Vegetarians OpenTable has released its list of “50 Best Restaurants for Vegetarians in America.” Not surprisingly, California is well represented with nine great spots, including the pioneering Greens Restaurant in San Francisco, Farmhouse at Roger’s Gardens in Corona Del Mar, Oliver’s in Santa Barbara and Plant Food + Wine Venice among those included.

P H O T O S : FA R M H O U S E AT R O G E R S G A R D E N S ; TA N Q

EDUCATION»

“Best Meeting Venue” Award for San Jose Marriott The San Jose Marriott, its signature restaurant, Arcadia Steakhouse, and its Tanq Bar, were named the winner of the “Best Meeting Venue” award by the Silicon Valley Concierge Association. “I feel like we’ve won the trifecta,” says John Southwell, general manager of the San Jose Marriott. “Instead of winning three awards, our three most popular attractions have been honored as ‘Best Venue. We’re especially proud because the award competition was judged by a very savvy panel of concierges.” The downtown hotel offers nearly 22,000 square feet of newly renovated banquet space. sanjosemarriott.com CVB NEWS»

P H O T O S : FA R M H O U S E AT R O G E R S G A R D E N S ; TA N Q

Strong Connections at LA Convention Center The Los Angeles Convention Center (LACC) has become the first convention center in the United States with a permanent 5G wireless network. The fifth generation of wireless internet and voice services, 5G substantially improves upon the 4G LTE technology that currently accounts for most mobile connections in the U.S. According to the LACC, 5G will move data faster and be more responsive, dramatically increasing wireless speeds and capacity to transform services such as AI, VR, and video calling. “The establishment of 5G at the Los Angeles Convention Center will serve as a catalyst across all of Los Angeles,” says Doane Liu, executive director of the City of Los Angeles Department of Convention and Tourism Development. “This is a significant development that will drive technological advancements in our city, reinforcing Mayor Eric Garcetti’s goal that Los Angeles will continue to be the No. 1 digital city in the United States.”

Streaming California 24/7 In an innovative and ambitious outreach campaign, Visit California has produced an

HOTEL NEWS»

Smooth Sailing in Santa Barbara Kimpton Canary Santa Barbara has partnered with Santa Barbara Sailing Center to offer luxury cruises to guests. Hotel guests who book the sailing trip as part of their stay at the Canary Hotel can sail around Santa Barbara’s majestic coastline aboard the iconic 50-foot Double Dolphin sailing catamaran. The experience is available to corporate groups, leisure travelers and wedding parties. “We always strive to elevate the guest experience at the Canary and provide unforgettable offerings and amenities that capture everything our beautiful city has to offer,” says Ryan Parker, general manager of the 97-room boutique hotel. “Santa Barbara is such a tight knit community and we love collaborating with local partners like Santa Barbara Sailing Center to showcase the authentic Santa Barbara experience to our guests.”

original video series showcasing the state’s incomparable lifestyle that’s now streaming on Apple TV, Amazon Fire and Roku. California Dream365TV, as the network/ app is called, highlights everything from the Golden State’s best eats and its most epic adventures to local visionaries. For example, the documentary series “California Dreamers” offers an inside look at the Esalen Institute while “Adventures in Kidifornia” shines a spotlight on family experiences. “California is a place of inspiration,” says Visit California President and CEO Caroline Beteta. “Dream365TV captures the state’s free-spirited vibe and magnificence of our abundance by telling the stories of the dreamers and innovators who exemplify California.” visitcalifornia.com/dream365tv

HOTEL NEWS»

Renovation Complete at Hyatt Regency John Wayne Airport The Hyatt Regency John Wayne Airport Newport Beach has revealed its top-tobottom transformation. The renovation of the 343-room property strikes a balance between urban oasis and C-Suite destination. Meeting planners will want to know that the property’s more than 28,000 square feet of newly redesigned function space includes the Pacific Ballroom, which flows into the Monarch Pavilion and the Lido Event Lawn. Transport of guests is easy, with a complimentary shuttle to the luxury shopping destinations of Fashion Island and South Coast Plaza, as well as to nearby John Wayne Airport. johnwayneairportnewportbeach.hyatt.com

CA.MEETINGSMAGS.COM

REGIONAL NEWS

erings, the hotel has meeting space for up to 100 attendees, and playful amenities that include giant Scrabble and Lite Brite games on The Quad; pool and sundeck; fire pits; bean bag chairs, and Leroy’s restaurant, where guests can build their own flights of local craft beer and Central Coast wines by the ounce. thekinneyslo.com

Al Fresco Dining in Pismo Beach

HOTEL NEWS»

New Look for The Marker San Francisco The Marker San Francisco, a Joie de Vivre Hotel, which is housed in a historic building two blocks from Union Square, has completed its multimillion-dollar renovation. The redesign draws inspiration from the beaux-arts period, and was created by Perkins + Will design firm. Meeting and event space of more than 12,000 square feet can accommodate as many as 300 guests for larger celebrations and as few as 12 for intimate gatherings. Interactive

group experiences include hands-on cocktail classes complete with a take-home bottled cocktail, or an afternoon spent building your own pizzas, with a delicious payoff at the end. jdvhotels.com

New Boutique Hotel Welcoming Guests with Whimsy in SLO The Kinney SLO, a new 100-room boutique hotel that’s part of Pacifica Hotels, has opened its doors in San Luis Obispo. A contemporary and colorful property, the Kinney SLO is just one mile away from Cal Poly State University and within easy reach of all that California’s Central Coast offers, including hiking, beaches and wine country. Perfect for small gath-

Hyatt Regency Sonoma Wine Country Completes Rebrand Located in Railroad Square, the historic heart of downtown Santa Rosa, Hyatt Regency Sonoma Wine Country has debuted its rebrand and redesign. Set on 8 acres, with 90 additional guests rooms, bringing the total room count to 253, the luxury property has redesigned its 40,000 square feet of event space, lobby and other public areas. The event space includes 15 indoor meeting rooms and 20,000 square feet of outdoor space, featuring an 80-foot long water wall. hyatt.com/en-US/ hotel/california/hyatt-regency-sonoma-winecountry/sonom

Banquet Chairs with Built-in Chargers at Anaheim Marriott

Nothing makes a meeting attendee more frustrated, and likely to walk out of a presentation, than a device that’s out of power. Anaheim Marriott, which has nearly 170,000 square feet of flexible function space spread across 23 event rooms, has introduced an innovation to keep attendees well juiced. New banquet chairs, with built-in charging stations, allow guests to charge their devices right at their seats rather than having to race outside to find an outlet during a break. anaheimmarriott.com

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P H O T O S : A N A H E I M M A R R I O T ; H O T E L Z E T TA ; T H E M A R K E R S A N F R A N C I S C O

The Marker San Francisco

Sandcastle Hotel on the Beach, a coastal Pismo Beach 75-room boutique property from Pacifica Hotels, has introduced The Deck, its reimagined first floor lounge and beachfront patio. Serving breakfast, small plates and local San Luis Obispo beer and wine, The Deck has outdoor fire pits, relaxed lounge-style seating and unobstructed views of the ocean, which is just steps away. sandcastlehotelonthebeach.com

P H O T O S : A N A H E I M M A R R I O T ; H O T E L Z E T TA ; T H E M A R K E R S A N F R A N C I S C O

Peloton Bikes an In-Room Amenity at SF’s Hotel Zetta

Hotel Zetta, the 116-room property in San Francisco’s SoMA district, is contending for healthiest hotel rooms in the city with the addition of in-room Peloton bikes in its five Enlightened Rooms. The bikes are equipped with touch screens, giving guests 24-hour access to studio cycling classes. Enlightened Rooms also feature VitalBars packed with healthy complimentary snacks like Simple Mills Almond Flour Crackers and Justin’s Dark Chocolate Almond Butter Cups. The rooms also have environmentally friendly amenities, such as locally sourced lines, Casper mattresses and pillows, Muse meditation headband and cushion, Dyson air purifiers and Cuyana bathrobes. hotelzetta.com

CA.MEETINGSMAGS.COM

REGIONAL NEWS

PEOPLE NEWS»

New Top Hires at Lake Arrowhead

Up Close and Personal with Sharks in Berkeley Berkeley’s Brower Center is kicking off its multiyear partnership with the National Geographic Society with the Exhibition Art/ Act: Brian Skerry—SHARKS. Skerry has been photographing sharks for decades and this immersive exhibit explores the importance of these misunderstood creatures to our ecosystem and the dangers they face for survival. Admission is free. browercenter.org

A 3D Experience at the Natural History Museum The Natural History Museum of Los Angeles County has opened its first large screen 3D theater, the first new theater experience at the museum in more than a decade. The 100seat NHM 3D Theater will immerse visitors in the sensory world of nature. The inaugural show is “Oceans 3D: Our Blue Planet,” running through the end of January 2019. That will be followed by “Incredible Predators,” which will show through June 2019. Groups of 10 or more receive discounted rates on museum admission. nhm.org

F&B NEWS»

Acclaimed Chef Craig Strong Opens Laguna Beach Restaurant

Chef Craig Strong, who ran the award-winning Studio restaurant at Montage Laguna Beach for nine years, has opened his own restaurant, Ocean at Main. With 126 seats in 4,500 square feet, the Laguna Beach eatery offers Strong’s signature coastal California cuisine with dishes like prawn potato soup and Dungeness crab cavatelli. “I want to cook for our guests the way I cook for my family and friends at home,” Strong says. “At Ocean at Main, I will celebrate the diversity, freshness and healthy lifestyle of Southern California. We will procure our ingredients from local farmers and from meat, seafood and specialty vendors whom I have been working and collaborating with for years. Coaxing the true flavors from exceptional products is always my goal.” oceanatmain.com

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Also new to Lake Arrowhead is Devin Gleason, who comes on board as director of sales and marketing. Most recently Gleason managed sales and marketing for Topnotch Resort in Stowe, Vermont. In his new position, Gleason oversees all group, leisure and catering sales, as well as marketing and public relations for the resort. “With his strong track record in the hospitality industry and his enjoyment of the outdoors, Devin is the ideal candidate to take the helm of our sales and marketing team,” says Young. “We are confident his skills and experience will be invaluable as we concentrate on positioning Lake Arrowhead Resort as the premiere mountain destination in Southern California.”

Chaminade Resort Names Executive Chef

Pete Page joins Chaminade Resort & Spa, a Benchmark Resorts & Hotels historic property in Santa Cruz, as executive chef. Page was previously executive chef at the NOPSI Hotel in New Orleans, and before that he helmed the kitchen at the National WWII Museum in New Orleans. “I am very pleased to welcome chef Pete to our resort,” says Kevin Herbst, Chaminade’s general manager. “He comes to us with an incredible resume, having developed remarkable culinary programs for historic and landmark properties, earning industry

P H O T O S : O C E A N AT M A I N ; O C E A N S 3 D

CULTURE»

Geoff Young has been named managing director at Lake Arrowhead Resort and Spa, the mountain getaway in the San Bernardino National Forest. Young was previously managing director of Snow King Resort Hotel & Condos in Jackson, Wyoming, which, like Lake Arrowhead, is a Benchmark Resorts & Hotel Property. He has also served as special task force general manager for Benchmark on assignment at Santa Barbara Beach and Golf Resort, located on the Dutch Caribbean Island of Curacao. Prior to that, Young was vice president and general manager for Nobel House Hotels & Resorts.

awards and recognition along the way. He has also traveled throughout the country, gaining extensive regional cooking expertise, which he brings to us here at Chaminade.”

Hilton Santa Barbara Beachfront Resort Appoints Executive Chef

Mossin Sugich has joined Hilton Santa Barbara Beachfront Resort as executive chef. He brings more than 15 years of culinary experience in Santa Barbara to the position; most recently as executive chef at the Santa Barbara Yacht Club. Sugich will oversee all culinary operations for the resort’s three full service restaurants, The Roundhouse, The Set and Rodney’s American Grill, as well as a seasonal menu served al fresco at Terraza Del Mar. In addition, he will supervise the in-room dining offerings and will oversee Hilton Santa Barbara’s vast catering and banquet kitchen that can serve over 2,500 people per meal period, across the resort’s 60,000 square feet of indoor and outdoor meeting and event space. “Each menu will be influenced by the beautiful, bountiful Central Coast seasonality, utilizing the highest quality ‘ranch to restaurant’ proteins, locally sourced seafood and produce, and purveyors of finely-crafted food and beverage,” Sugich says.

P H O T O S : O C E A N AT M A I N ; O C E A N S 3 D

New Sales and Marketing Director at Anaheim Marriott

Andrew Lakefish has been named the director of sales and marketing at Anaheim Marriott. His 16-year career with Marriott includes, most recently, holding the position of area sales leader for Marriott International in the Western Mountain Pacific region. In his new role, Lakefish will be responsible for all sales and marketing efforts for the hotel, encompassing leisure, individual business travel and group business. The latter is an important market segment for this property, which has 169,662 square feet of flexible function space spread across 23 event rooms with a maximum of 44 breakout rooms.

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February 6: MPISSN Annual

Crab Feed & Auc�on February 19: MPISSN’s Mee�ng Planner Boot Camp Basics February 19: Educa�on Luncheon March 14: Coﬀee/Cocktails & Content April 4: Tradeshow & Educa�on: Global Mee�ngs Industry Day June 4: MPISSN Annual Dinner & Silent Auc�on Learn more at www.mpissn.org!

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2018

SNAPSHOTS SOFITEL EN BLANC

Sofitel en Blanc 3

Sofitel Los Angeles at Beverly Hills offered a Sofitel en Blanc luxury package for the annual Le Dîner en Blanc dining experience that took place in LA on Sept. 29. Guests, dressed in all white from hats to shoes, didn’t know the secret location of the swank outdoor picnic until their luxury motor coach drove up to the Exposition Park Rose Garden at the Los Angeles Natural History Museum. In all, some 2,700 guests took part in the Los Angeles iteration of the glamorous event that got its start in Paris 30 years ago.

1. Guests gathered at the rooftop of Sofitel Los Angeles. 2. Luxury motor coaches transported guests to the secret location. 3. Bubbles were the beverage of choice. 4. The menu for Sofitel guests included scallop carpaccio, chilled lobster, and custard-filled brioche for dessert. 5. Dinner officially started with a twirl of white napkins. 6. The white theme extended to table décor. 7. The revelry continued as the sun set. 8. Gossamer wings stood out against the night sky. —Photos by Sofitel Hotels & Resorts

SUBMIT YOUR EVENT PHOTOS To have your meeting or event photos featured here, contact the editor at shelley.levitt@tigeroak.com.

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PEOPLE PROFILE SCOTT HERMES

throughout it all, MPI was a continuing education in what’s important to meeting professionals

LEADING THE IRVINE COMPANY RESORT PROPERTIES

Scott Hermes is bringing innovation and deep knowledge of the meetings industry to his new role. BY SHELLEY LEVITT

s the new president of the Irvine Company Resort Properties, Scott Hermes, CMP, will oversee operations and marketing for The Resort at Pelican Hill, Fashion Island Hotel and Hotel Irvine, as well as Irvine’s Oak Creek Golf Club and California Recreation Company. Hermes has held executive positions at Marriott, Starwood and Sheraton, and also had leadership roles with Meeting Professionals International, including being

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a chapter president and member of the MPI Foundation Board of Directors. CAM+E: You’ve been a member of MPI since 1983. How will that inform your new role? SH: I started in banquets, events and catering, delivering meetings on the operations side, and then moved into the sales area. I think this broad experience really helps me relate to the meetings market. And,

CAM+E: What do you see as the biggest challenge for the meetings industry? SH: Happily, what had seemed like a big challenge—namely, that teleconferencing and videoconferencing was going to adversely affect the meetings industry— didn’t play out. It turns out, that people do not want to give up face-to-face interaction. You can’t replace that in a digital world. That leaves us with the more exciting challenge of creating new experiences for groups. Iron skillet competitions and the like are getting a little stale. One successful new experience we’ve introduced at The Resort at Pelican Hill is “Plein Air and Prosecco.” Plein air, or “in the open air” painting, is very much a Southern California art form. So we set attendees up with easels and paints at an outdoor event area overlooking the Pacific at sunset and give them some instruction. Turns out, plein air, the Pacific and prosecco go very well together.

Get Connected IRVINE COMPANY RESORT PROPERTIES irvinecompany.com | 949.720.2000

I L L U S T R AT I O N : T R A C I Z E L L M A N N

CAM+E: How are your properties evolving to meet the needs of the meetings market? SH: One thing we’re doing is introducing virtual reality (VR) technology into the site-inspection process. At IMEX last year, we brought along several pairs of goggles and when planners stopped by our booth, we were able to transport them to Orange County to see our meeting spaces set up for special events. It conveyed in a very realistic way what we can deliver. It’s pretty slick. More importantly, it enhances and simplifies efficiency for meeting professionals in determining whether a hotel they haven’t seen is a good candidate for their needs. We can send planers a pair of VR glasses and they can sit in their office in Chicago or Washington, D.C., and walk through our hotel meeting space. We’re also moving toward making keyless entry available for meeting planners. That means attendees can use their smartphones to bypass the front desk and go right to their guest rooms. It eliminates a pain point for planners, long lines at registration when attendees are all arriving at the same time.

The Best of Boise, Idaho Situated in Boise’s lively d o w n t o w n filled with boutique shops, r e s t a u r a n t s and night spots, the Inn at 500 C ap i tol is easy walking distance to the Boi se C o nv e nti o n C e ntr e , C i t y C en ter, a n d a variety of vibrant Boise ex p er ienc es. innat500.com | 208.227.0500 | Boise, Idaho

Gather in Eugene, Oregon

I L L U S T R AT I O N : T R A C I Z E L L M A N N

Located in the historic 5th Street Public Market, the Inn at 5th is a luxury boutique hotel that encourages guests to shop, sip, dine and unwind in the heart of Eugene.

innat5th.com | 541.743.4099 | Eugene, Oregon CA.MEETINGSMAGS.COM

MEET AT

REIMAGINED & EXCEPTIONAL More than a remodel, we’re transforming what it means to stay in Pasadena.

2.5k guest rooms

230k

square feet of meeting and event space

$150m invested

Come Curious. To book, visit PasadenaMeetings.com

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