ILLINOIS MEETINGS + EVENTS // SPRING 2019
FOR THE BETTER
Health and wellness take priority in today’s meetings
DEEP DIVE
Take a tour of the state’s natatoriums
PEACHY
Rockford invests to in the future of its amateur sports tourism
M E E T I N G S M A G S . C O M // S P R I N G 2 0 1 9
THE VALUE OF SPORTS TOURISM // WELLNESS 2.0
WIN-WIN
Sporting events boost fandom and the economy
IL.MEETINGSMAGS.COM
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MEETINGS FROM THE TOP
T H E Y S TA R T H E R E Overlooking the Chicago River and the city’s iconic skyline, LondonHouse Chicago puts you at the heart of everything the Windy City has to offer. With 452 luxurious guest rooms and suites, 25,000 square feet of spectacular event space, and a range of inspired catering options, LondonHouse offers everything you need to make your next meeting unforgettable.
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B O O K TO DAY: Sales@LondonHouse.com 8 5 E A S T W A C K E R D R I V E A T N O R T H M I C H I G A N AV E N U E
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Spring 2019 ILLINOIS MEETINGS + EVENTS MAGAZINE: IN THIS ISSUE
FEATURE
34
Take Me Out to the Ball Game
22
DEPARTMENTS 6 EDITOR’S LETTER 18 VENUE REPORT Illinois is expanding its options for natatoriums over the next few years. By Anne Nagro FEATURE
27
Wellness 2.0
Planners are transforming meeting design by putting wellness at the center. By Melissa Sersland
22 DESTINATION Rockford is the sports capital of Illinois—here’s a look at what’s new. By Belinda Lichty Clarke
48 PEOPLE PROFILE Andrea Hahn, general manager of Chicago’s new MB Ice Arena, knows her way around the ice. By Kelsey Ogletree
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P H O T O S : C H I C A G O S O U T H L A N D C O N V E N T I O N A N D V I S I T O R S B U R E A U ; F L A M E S N ATAT O R I U M ; R O C K F O R D A R E A C O N V E N T I O N & V I S I T O R S B U R E A U ; K I M P T O N G R AY H O T E L
18
Sports tourism in Illinois is much more than just a seat in the stadium. By Scott Wible
ONE COMPANY. ONE CONTACT. COUNTLESS OPTIONS.
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HARRAH’S LOUISIANA DOWNS
CAESARS FORUM LAS VEGAS In 2020, Caesars Entertainment will be debuting CAESARS FORUM, a new 550,000-square-foot conference center, located at the center of Las Vegas Strip. CAESARS FORUM will have a total of 320,000 square feet of meeting space with the two largest pillarless ballrooms in the world at 110,000 square feet each. CAESARS FORUM will have direct access to 8,500 rooms at LINQ, Harrah’s and Flamingo hotels, and the FORUM Plaza with 100,000 square feet of multi-purpose outdoor space.
HARRAH’S ATLANTIC CITY With its sophisticated marina district setting world-class amenities, Harrah’s Resort has become a premier Atlantic City destination. Harrah’s offers an array of guest-pleasing features and one-of-a-kind venues like The Pool, a year-round tropical paradise for unforgettable group events. With 125,000 square feet of total meeting space, Harrah’s can easily accommodate the largest events, and the world-class Waterfront Conference Center makes this the largest meeting facility of its kind from Baltimore to Boston. Even more impressive is the way Harrah’s dedicated staff makes planning any size event easier and more rewarding.
CAESARSFORUM.com CaesarsMeansBusiness.com
Spring
2019
42
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MEETING NOTES 9 SUSTAINABLE SWAG Keep your next bash green with these fresh, fun and eco-friendly products. By Megan Gosch
10 SIGNATURE DRINK The Bathtub from Bassment comes in a highly unusual vessel. By Kelsey Ogletree
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46 SNAPSHOTS Photos from the 2018 Laver Cup tennis tournament in Chicago
By Josephine Werni
INDUSTRY UPDATE 38 INFOGRAPHIC Restaurant and food service operators are integrating sustainability practices into their daily business operations. Research courtesy National Restaurant Association
FOR THE BETTER
Health and wellness take priority in today’s meetings
DEEP DIVE
Take a tour of the state’s natatoriums
PEACHY
Rockford invests to in the future of its amateur sports tourism
M E E T I N G S M A G S . C O M // S P R I N G 2 0 1 9
IL.MEETINGSMAGS.COM
12 EXPERT ADVICE Here’s how to plan a memorable golf event, even if you’re not a golfer. By Jennifer Dalsbo
16 EVENT SNAPSHOT A recap of the Greenbuild International Conference at McCormick Place
Compiled by Kelsey Ogletree
THE VALUE OF SPORTS TOURISM // WELLNESS 2.0
By Josephine Werni
40 REGIONAL NEWS What’s happening in the local community.
ILLINOIS MEETINGS + EVENTS // SPRING 2019
11 INSIDER TIPS Z Bar’s beverage director shares tips on ordering large-format cocktails for groups.
14 TEAM-BUILDING TREND Want to really rock your next event? Book a climbing wall facility. By Josephine Werni
WIN-WIN
Sporting events boost fandom and the economy
ON THE COVER
The Laver Cup, a men’s tennis tournament, was held in Chicago in September 2018. Photo by Adam Alexander Photography
P H O T O S : P E N I N S U L A H O T E L ; C H I C A G O ’ S F I R S T L A DY C R U I S E S ; T H E B ASS M E N T C H I C AG O
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EDITOR'S LETTER
All in Good Sport AS I’M WRITING THIS LETTER ON A MONDAY IN DECEMBER, there’s a tangible buzz
Kelsey Ogletree, editor CONTACT ME AT KELSEY.OGLETREE@TIGEROAK.COM
in the air: Following an eight-game losing streak in one of the biggest rivalries in the NFL, the Chicago Bears defeated the Green Bay Packers 24-17 yesterday. For a week, at least, all is right in the world—or at least in the Windy City. Yep, Chicago is a sports town; and not only do sports bring a ton of fun and celebration (surely I’m not the only one still raising a glass to the 2016 World Series Champions?), they also serve as a major boon to the local economy. Writer Scott Wible tackled the topic of sports tourism dollars by interviewing many local experts from across the state—Aurora, Bloomington-Normal and Chicago Southland, to name a few—to find out how much sports really matter to our great state. (Hint: a whole lot!) Read the story on page 34. Meanwhile, Belinda Lichty Clarke headed 90 miles northwest to report on Rockford, arguably the sports capital of Illinois (page 22) and Anne Nagro got the scoop on a handful of new natatoriums currently under construction that are sure to attract many major swimming events in years to come (page 18). Though adding in a night at the ballpark, ice rink, field or court is always an entertaining option for groups, more and more meeting planners are building the concept of sport into their events in other ways. Writer Melissa Sersland learned all about a dark new trend called “glowga” (glowin-the-dark yoga), and once you see the photos, you’ll want to make room for it in your itinerary, ASAP (page 27). As wellness-centered sessions continue to grow, there’s another new trend of incorporating active team-building exercises, like rock climbing walls, into meetings, as Josephine Werni writes about in Meeting Notes (page 14). As the weather warms up and the days get a little longer, we hope you’ll find new inspiration to get outside, get active and cheer for the home team (whether that’s the Cubs, Bulls, Blackhawks or even your own team of executives).
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P H O T O : TAT E C A R L S O N
Cheers,
SPRING 2019
I have a cute collection of stuffed animals at my desk.
il.meetingsmags.com EDITOR MANAGING EDITOR SENIOR EDITOR DIGITAL CONTENT EDITOR CONTRIBUTING WRITERS
EDITORIAL INTERNS
A beautiful tweed pouch which is the perfect size to carry my Kindle!
Kelsey Ogletree
Morgan Halaska Megan Gosch Julianna Fazio Belinda Lichty Clarke, Jennifer Dalsbo, Anne Nagro, Melissa Sersland, Josephine Werni, Scott Wible Kendall Van Horne
EDITORIAL ADVISORY BOARD
ILLINOIS MEETINGS + EVENTS HAS
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Lindsay Arellano, Rockford Area Convention & Visitors Bureau • Michelle Castady, DMCP, 360 Destination Group, Chicago • Ana Espinoza, Wagstaff Worldwide • Marla Fleishman, Pinstripes • Sarah Ficek, Heron Agency • Tricia Fusilero, Corporate Event Interactive • Stan Hansen, Sodexo Sports & Leisure • T.J. Johnston, Topgolf Wood Dale • Malaika Martin, Revel Decor • Ken McGarrie, DineAmic Group Hospitality Development Dana Morones, FFT Chicago • Dave Parulo, Meet Chicago Northwest • Tina Reedy, TRAVIS Inc. Shaun Rajah, The Drake Hotel, Hilton Worldwide • Gia Skiba, Entertainment Cruises - Chicago Nicole Zenner, CSEP, LK Events DESIGN DIRECTOR ART DIRECTORS
VIP pack at SXSW 2007: About 3 dozen CDs of music and a voodoo doll.
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PERFECT FOR EVENTS
Plan your special celebration at Four Winds New Buffalo. Silver Creek Event Center offers over 17,000 square feet of flexible meeting space and can accommodate groups from 20 to 2,000. Host a rockin’ party in Hard Rock Cafe. For a more intimate setting, you can book the Private Dining Room of The Buffet or Copper Rock Steakhouse. With over 2,500 slots, 48 table games, 415 deluxe hotel rooms, and five delicious restaurants, Four Winds New Buffalo has everything you need to make your event a huge success. To book your event, or for more information, please call 1-866-4WINDS1 ext 5219 to speak with our knowledgeable sales team.
1.866.4WINDS1 • fourwindscasino.com
Must be 21 years of age or older. The Pokagon Band of Potawatomi Indians invites you to play responsibly. If you think you have a gambling problem, call 1-800-522-4700. ©2019 Pokagon Band of Potawatomi Indians. 3141-5.01.19
PRODUCTS, PLACES & INSPIRATION
Meeting Notes SIGNATURE DRINK 10
INSIDER TIPS
11
EXPERT ADVICE
12
EVENT SNAPSHOT
16
Sustainable SWAG
Three eco-friendly products offer a fresh take on common event goodies.
The Amazing Pasta Straw
With the global spread of plastic straw bans, plenty of plastic-free alternatives have hit the mainstream. The Amazing Pasta Straw, made simply from wheat and water, is completely biodegradable (that is, if it isn’t eaten). Unlike plastic straws, these won’t break down midsip and are clean of dyes and glues. Planners can test the straws with a sample pack or buy in bulk for large meetings and events. pastastraws.org
Amborella Organics Lollipops
Amborella Organics lollipops are as eyecatching as they are environmentally friendly. The hand-poured organic pops are made from cane sugar and edible herbs and flowers such as lavender, hibiscus and mint for a refreshing burst of flavor and striking visual. But it’s Amborella’s patented seed-bearing technology that makes these sweet treats a gift that keeps on giving. After enjoying a lollipop, simply plant the biodegradable stem and wait for a seedling to sprout. Seeds correspond to each pop flavor and while Amborella offers unique options like Peach & Marigold or Sage & Marshmallow, Champagne & Roses has become a crowd favorite for events. Planners can even work with Amborella to craft co-branding opportunities and custom flavors. amborellaorganics.com
P H OTO S : J O E L S C H N E L L
Dust City Designs Wood Stickers
Made from FSC certified wood, Wood Stickers are etched, cut and printed by lasers and printers, then sanded and finished by hand. Unlike vinyl stickers, the wood decals are fully biodegradable, helping to eliminate micro-plastic pollution. With over 2,500 stock designs and the ability to create custom stickers, planners can join companies like Whole Foods and Instagram in creating guilt-free branded swag. woodstickers.com — Megan Gosch
IL.MEETINGSMAGS.COM
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SIGNATURE DRINK»
The Bathtub
AN UNUSUAL “GLASS” MAKES THIS DRINK THE HIT OF ANY EVENT.
T
he signature cocktail for River North speakeasy-style lounge Bassment is probably one of the most unusual drinks you’ve ever seen. Yet classic ingredients and a housemade cucumber syrup with a hint of heat are universally appealing. “This cocktail is a fun play on bathtub gin [a term for homemade spirits],” says its creator Greg Innocent, beverage director at Parker Restaurant Group, which owns Bassment. “It was meant to allow people to drink a fun cocktail, [as well as] post on all social media outlets … #forthegram.” —Kelsey Ogletree
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INGREDIENTS —2 oz. Tito’s Vodka —.50 oz. St Germain liqueur —.75 oz. fresh lemon juice —.75 oz. cucumber jalapeño syrup*
Cucumber Jalapeño Syrup
DIRECTIONS Combine all ingredients in a shaker and shake for 10 seconds. Pour into the bathtub (or any vessel you desire) and top with lemon foam.
DIRECTIONS Blend ingredients for one minute. Strain the mixture using a fine strainer to catch seeds and shedding. Bottle and refrigerate the syrup for future use.
Get Connected
INGREDIENTS —32 oz. simple syrup —1 cucumber diced —4 slices jalapeño
BASSMENT | thebassmentchicago.com | 312.386.5778
P H O T O S : T H E B A S S M E N T C H I C A G O ( O P P O S I T E ) J E S S PA R O ; N E I L J O H N B U R G E R
PRODUCTS, PLACES & INSPIRATION
INSIDER TIPS»
Z BAR’S VLAD NOVIKOV ON SERVING COCKTAILS TO GROUPS BY JOSEPHINE WERNI
Z BAR, the globally inspired cocktail lounge atop The Peninsula overlooking Michigan Avenue, offers customized batch cocktails for groups in an upscale, but relaxed atmosphere. The individual responsible for dreaming up and preparing these communal beverages is Vlad Novikov, who’s official title is director of cocktails and culture. Novikov’s travels frequently inform his mixology. “One example is the Paralia—which combines the ancient Greek spirit mastiha with lemon verbena, peach and tsipouro, another Greek liquor—inspired by my love for Greece,” he says. When it comes to making cocktails for groups, Novikov recommends keeping these three things in mind: 1 . A LT E R N AT I V E S Novikov warns that no matter how balanced or widely appealing a group cocktail is, chances are someone won’t like it. He advises keeping a variety of alternatives on hand, including a light-bodied lager, a sparkling wine and a seasonal nonsparkling wine. 2 . C I R C U M S TA N C E S Factors like time of day, location and group composition should be taken into consideration when deciding how many cocktails to order. “People will probably consume less on a weekday than a weekend, or a Saturday brunch compared to a Saturday night,” Novikov says. Generally, he recommends planning on about two servings per guest.
3 . A P P R OAC H A B I LIT Y Novikov says it’s best to stick to mild, popular flavors when creating a drink for multiple people. In his experience, fresh fruit juices go over well, while spirit-forward options like martinis and manhattans do not. Novikov’s go-to drink for groups is a punch called The Disco Fever (available at Z Bar).
For this beverage, a mixture of Absolut Elyx, Champagne, lemon and mandarin and passion fruit juices is topped with edible flowers and served in a disco ball.
Get Connected Z BAR | zbarchicago.com | 312.573.6888
IL.MEETINGSMAGS.COM
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PRODUCTS, PLACES & INSPIRATION
When Business Hits the Green Jennifer Dalsbo, recreation sales manager for Grand Geneva Resort & Spa, just north of the Illinois border in Wisconsin, shares her best advice for planning a golf outing for a group.
I
f you don’t play golf, the group golf outing—where business is done and careers are sometimes made (or broken)—is daunting. With little knowledge of the sport, how do you survive planning such an event? Here are my top tips. » Learn the lingo. In a group outing, nearly all “tournaments” are scrambles. (Note: This is not an egg dish served before the game.) It simply means everyone hits their own ball from the tee box, then the team picks the best shot, and all players play the next shot from there. The teams repeat this process until they finish the hole. This format is great because it takes the pressure off novice or first-time golfers. » Take advantage of space on the course. Every tee box has room for sponsor tables,
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which makes for a fun and exciting day while also maximizing networking possibilities for both vendors and attendees. Ask your course’s F&B team about options for sponsors to hand out at their tee box (mini sliders and craft beers samples are always a big hit). Adding interactive elements like this creates interest for attendees and sponsors, and also shortens the day by eliminating the need for a separate indoor space for exhibitors. » No clubs, no problem. Make sure attendees know they can borrow clubs from a friend,
Get Connected GRAND GENEVA RESORT & SPA grandgeneva.com | 262.248.8811
JENNIFER DALSBO IS THE RECREATION SALES MANAGER AT GRAND GENEVA RESORT & SPA WHERE SHE FOCUSES ON GOLF AND SKI GROUPS. WITH MORE THAN 10 YEARS OF PROGRESSIVE SALES EXPERIENCE, DALSBO IS PASSIONATE ABOUT GROUP SKI AND GOLF OUTINGS, INCLUDING LARGER TOURNAMENTS, CORPORATE OUTINGS AND CHARITABLE FUNDRAISING EVENTS.
P H O T O : G R A N D G E N E VA R E S O R T & S PA
EXPERT ADVICE»
or reserve rental sets ahead of time with the course. This is especially important if your attendees will be flying in for an event and want to avoid bringing clubs on the plane. » Communicate the dress code. Instruct players to bring a pair of golf shoes—if they don’t have any, they’re easy to find at a local sporting goods store or even online. Collared shirts and any type of pants or shorts are great. The key is not to dress in Scottish plaid and not to wear hot pants. Basically, think smart, casual business wear (and no metal spikes or denim). » Everyone loves takeaways. Offer attendees a fun takeaway or something special just for them, such as a sleeve of golf balls or bloody marys waiting for them on the carts. You can even look into getting golf shirts with your company’s logo on them—this is always my favorite, especially for team photos. » Never forget about the post-golf dinner. People are hungry, tired and most likely have been drinking. They’ll want to eat right away post-round and then relax. My recommendation is to plan for a family-style dinner, as it’s quicker than plated service and provides as many offerings as a buffet does without your attendees having to wait in line. And if all else fails, make sure everyone has a beer, something to eat and a joke to laugh about. As they say, any day on the golf course is better than a day in the office.
HAVE STORIES TO TELL.
Exceeding expectations by creating experiences. Make plans for holding your event at Atlantis Casino Resort Spa Reno. The stories you’ll tell will be endless. Top notch service complete with state-of-the-art meeting rooms, tech savvy amenitites and the only resort connected to the Reno-Sparks Convention Center. Dine in top-ranked restaurants and unwind at Spa Atlantis, the only Forbes Travel Guide Four-Star spa in northern Nevada. Book a world-class experience today.
Please call 800.994.5900 or visit atlantiscasino.com/ilmeetings to submit an RFP
PRODUCTS, PLACES & INSPIRATION
TEAM-BUILDING TREND»
FOR THOSE ABOUT TO ROCK
We salute these three climbing wall facilities around Chicagoland.
By Jose ph i n e We r n i
B R O O K LY N B O U L D E R S
FIRST ASCENT
V E R T I C A L E N D E AV O R S
For groups, arts-inspired Brooklyn Boulders in the West Loop offers introto-climbing classes, private meeting spaces and a variety of team-building activities that focus on skills like communication, perception and trust. The facility has also hosted an impressive spectrum of events, including Red Bull launches and drag shows. brooklynboulders.com; 617.816.4946
First Ascent’s Block 37 location in the Loop is a popular spot for corporate team-building activities. So much so, in fact, that the facility has developed a series of intensive problem-solving programs that can be tailored to engage each group to improve communication, trust and leadership. firstascent.com/elevate; 773.564.9815
This location in Glendale Heights is one of the largest climbing wall facilities in the U.S., meaning plenty of space and options for groups. Crews can take private lessons, meet in breakout rooms, try out the New Heights teambuilding program or rent out a section of auto-belay machines after hours for a more independent experience. verticalendeavors.com; 630.784.9000
P H OTO : A L E X G R A Z I A N O
Brooklyn Boulders
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PLAN EVENTS WITH US AND PLAN ON BEING REWARDED.
REWARDING EVENTS Book your group at the Chicago Marriott Naperville and earn extra rewards. Redeem rewards for free nights, gift cards, VIP amenities and so much more. Just book by March 31 for any event to be held by Sep 31, 2019. Valid on new contracts only. For additional details, contact our sales team at 630.687.6465. F E AT U R I N G
• 24,000-square-feet of flexible, beautifully appointed meeting space • Convenient Western Chicago suburban location • Free parking • 7,108 and 4,100 sq ft ballrooms with pre-function areas • Two executive boardrooms • Multiple breakout rooms • Full service banquet and catering • 424 guest rooms • Full-service conference service staff
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Operated by The Janko Group under license from Marriott International, Inc. or one of its affiliates.
SIMPLYEXQUISITE S I M P LY T H E B E S T O F T H E N O R T H S H O R E .
Recognized by Crain’s Chicago, Best New 2018 Event Spaces
MEMORABLE MEETINGS. MADE HERE. Bringing people together is at the heart of everything we do. From small meetings to major conferences, we facilitate engaging experiences that let you focus on the connections that count. Contact your meeting specialist today 847.634.0100 or sales@chicagomarriottlincolnshire.com
10 MARRIOT T DRIVE LIN COLN SHIRE, IL 60069 MARRIOT T.COM/CHILN
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15
EVENT SNAPSHOT»
CHICAGO HOSTS GREENBUILD 2018
G
reenbuild, the world’s largest green building conference, returned to Chicago for a third time this year. The annual event took place Nov. 14-16 at the LEEDcertified McCormick Place West Building, drawing more than 15,000 attendees and over 350 exhibitors. The U.S. Green Building Council estimates that the conference had an economic
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impact of $32 million for the city. Chicago has been chosen to host Greenbuild repeatedly due to its status as one of the most sustainable cities in the world. This year, it achieved the exclusive LEED for Cities Platinum certification from USGBC. The city has over 800 LEED-certified buildings, 12 of which are hotels and lodging.
The theme of this year’s conference was “Human X Nature,” the intersection of humanity and the built environment. Some of the highlights included tours of sustainable communities, buildings and sights in Chicago; the Leadership Awards Reception in the Willis Tower; and the Women in Green luncheon. —Josephine Werni
P H O T O S : G R E E N B U I L D I N T E R N AT I O N A L C O N F E R E N C E ; ( O P P O S I T E ) I N T E R P R E F Y
PRODUCTS, PLACES & INSPIRATION
Breaking Barriers
Planners know international meetings can be hard to coordinate amidst the language barriers that may exist between attendees. Interprefy eliminates these barriers by providing a convenient and costeffective remote simultaneous interpreting service. Now, the service has launched its newest feature, Interprefy WebMeet, a platform specifically designed for multihub and virtual meetings. Using WebMeet, event organizers only need to provide three days’ notice to be matched with an interpreter of the appropriate language and industry knowledge needed for each meeting. Interpretation happens in real time, with only a 0.3 second delay. “[Interprefy WebMeet] is an ideal solution for companies that have international workforces. A near limitless number of people and speakers can join a meeting, listen in the language of their choice and, because Interprefy has developed its tool with the user experience at the forefront, attendees can listen to their chosen language while hearing the original speaker faintly in the background,” says Greg McEwan, Interprefy’s head of communications. The service’s Classroom feature also helps to keep meetings organized. Participants use a hand-raise function in order to speak, and a moderator can ensure that things run smoothly. “Any attendee can raise their hand and participate on their work station or smartphone with simultaneous interpretation relayed in real-time.” —Kendall Van Horne
.
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EVENT PRODUCTION DJ AUDIO/VISUAL LIGHTING FABRIC DECOR PHOTO BOOTHS
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773.253.4986 mdmentertainment.com
That’s right. Lake County, Illinois.
The perfect backdrop for your next event, Lake County offers meeting spaces that are both scenic and unique— from mansions and theaters, to vineyards and beaches. Not to mention 60 hotels and 3 resorts. Take your pick.
VisitLakeCounty.org/meetings
Get connected INTERPREFY | interprefy.com | 877.808.5030
IL.MEETINGSMAGS.COM
17
VENUE REPORT NATATORIUMS
MAKING A SPLASH
Big swim meets require big indoor pools. With new facilities opening soon, organizers will have more venues to choose from than ever before. B Y A N N E N A G R O WHEN IT COMES TO HOSTING SWIM MEETS with 1,200 athletes and 3,000 spectators, organizers have very specific facility needs. ¶ They want natatoriums with fast, deep, 50-meter pools that have eight to 10 lanes, as well as excellent air quality, lighting and acoustics, plentiful deck space for athletes, and lots of seating and parking for fans, says Chris Bertana, who coaches swim and dive teams in Chicago’s northern suburbs.
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P H O T O S : U I C AT H L E T I C C O M M U N I C AT I O N S ; ( O P P O S I T E ) V I L L A G E OF PLEASANT PRAIRIE
Flames Natatorium
Illinois Swimming by the Numbers
Illinois has the second-largest club swim program in the country. Pam Lowenthal, operations manager of Illinois Swimming, the umbrella organization for many of the swim clubs in the state, shared these stats about the organization: 22,000 PARTICIPATING ATHLETES 3,900 ATHLETES IN THE CHICAGO PARK DISTRICT SWIM CLUB, THE LARGEST CLUB IN THE U.S. 2,500-3,000 SPECTATORS WHO ATTEND THE CHAMPIONSHIP MEET 1,200 ATHLETES (UP TO AGE 14) WHO PARTICIPATE IN THE AGE GROUP CHAMPIONSHIP MEET 126 MEMBER CLUBS 4-25 YEARS AGE RANGE OF CLUB ATHLETES 4 DAYS OF CHAMPIONSHIP MEET COMPETITION 4 MAJOR MEETS HELD EACH YEAR REQUIRING LARGE NATATORIUMS
Aqua Arena at the RecPlex
One of the state’s current top facilities is the Flames Natatorium at the University of Illinois at Chicago (UIC), which has hosted the Warrior Games, Division I collegiate swimming and diving championships, state club meets, and even special events for kayaking and scuba groups. Seating on three sides of the pool accommodates up to 1,500 fans; more seats can be added to the fourth side for even larger meets. “We treat every event differently,” says Bill Bavirsha, UIC’s associate athletic director of facilities. “We meet with each person that comes in and cater to what their needs are, and that keeps organizers coming back year after year after year.” The natatorium is part of UIC’s larger sports
complex, so teams have lots of room to spread out during down time. The city location is a big draw, as well. Another popular venue is the Aqua Arena at the RecPlex, located 5 miles north of the state line in Pleasant Prairie, Wisconsin. It hosts about 100 competitions annually, many for Illinois teams. Built in 2010, it is a fast pool: Eight of 705 swimmers qualified for Olympic trials when USA Swimming’s Speedo Sectionals were held here in 2016. It has upper-level seating for 750 and lots of natural light. Two state-of-the-art natatoriums soon will bring more state competitions home (besides Wisconsin, meets currently are held at large natatoriums in Indiana).
The FMC Natatorium at Ty Warner Park in Westmont is scheduled to open in early 2020. It will have a nine-lane competition pool with seating for 1,200 spectators on three sides, as well as an eight-lane, 25-yard training pool, a weight room, a swim shop, concessions and a parent lounge, among other amenities. “Our vision is to provide our athletes with an elite and versatile facility for them to train in and compete at all levels,” says MaryAnn Kaufman, director of FMC Aquatic Opportunities, the not-for-profit organization developing the natatorium. Ideally, the facility will host state swim meets and focus on helping athletes make time trial cuts so they can move up to Olympic swim trials. It will then work to attract nation-
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VENUE REPORT NATATORIUMS
Get Connected AQUA ARENA AT RECPLEX recplexonline.com/aquatics 262.947.0437 FLAMES NATATORIUM, UNIVERSITY OF ILLINOIS AT CHICAGO uicflames.com/facilities 312.996.3555 FMC NATATORIUM facebook.com/FMCNatatorium 630.329.3677 ST. CHARLES AQUATIC CENTER swimcityusa.org
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of Swim City USA, the not-foral-level events that lock in “There’s a real profit group raising funds for venues years in advance to the public-private partnership. draw athletes from across market need in “There’s a real market need in the country. Illinois, and given Illinois, and given the right scale, Having an abundance the project will serve a lot of difof nearby hotel rooms, the right scale, the ferent communities.” public transportation and project will serve The center will have a nonstop, affordable flights 10-lane competition pool with through O’Hare and a lot of different upper-level seating for 900 that Midway airports will help communities.” retracts when not in use. A in this effort. “That’s really second, recreational pool will good for visitors to our area. –JACK Y E T TE R , E X ECUTI V E have zero-depth entry. Yetter They can get here easily DIRECTOR OF SWIM CITY USA expects to host meets for Illinois and affordably,” says Beth Swimming, Masters Swimming, Marchetti, who heads the YMCA and local Division II and DuPage CVB. III colleges, as well as provide extensive commuSt. Charles Aquatic Center at the East nity programming. Side Sports Complex should also open within A feasibility study estimates the center will conthree years. tribute nearly $60 million to the local economy in “The idea is to build a full-service natatorium its first five years of operation. in St. Charles,” says Jack Yetter, executive director
P H O T O : F M C A Q U AT I C O P P O R T U N I T I E S
FMC Natatorium (rendering)
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DESTINATION ROCKFORD
FROM PEACHES TO PYRAMIDS Why Rockford is perfect for your next sports event.
BY BELINDA LICHT Y CL A R K E
IN 1992, the city of Rockford came into the national spotlight with the blockbuster movie “A League of Their Own,” which immortalized the famed Rockford Peaches, a women’s baseball team founded during World War II as part of the All-American Girls Professional Baseball League. Starring Tom Hanks, Geena Davis and Rosie
Rockford BMX draws riders in from all over the world.
More recently, the city in 2017 completed a multiyear, $54 million initiative called “Reclaiming First” to retain and grow the amateur sports tourism market with the expansion and enhancement of various local sports facilities. “We’re just scratching the surface with what we can accomplish as a department, organization and community,” says Nick Povalitis, director of sports development for
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the Rockford Area CVB. “Every success is contagious and inspiring, and we’re seeing the power of our brand continue to grow throughout the tourism industry as well as locally.”
Beyer Stadium Just over an hour’s drive from both O’Hare in Chicago and General Mitchell Airport in Milwaukee, the Rockford region is a rising sports hub.
“It has top-notch facilities for sports all of kinds, and our community has regional and national accessibility,” Povalitis says. “Once you get to Rockford, you’ll experience first-hand the quality customer service provided by our sports professionals who live, work and play here. We are a seasoned yet humble sports destination, thanks in large part to the variety and quantity of event owners and national governing bodies that keep returning to Rockford.”
P H OTO : R O C K F O R D A R E A CO N V E N T I O N & V I S I TO R S B U R E AU
O’Donnell, it solidified Rockford’s athletic reputation on the big screen.
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DESTINATION ROCKFORD
ROCKFORD AREA SPORTS TOURISM BY THE NUMBERS
133,000 SQUARE FEET OF ADDED INDOOR SPACE IN THE MERCYHEALTH INDOOR SPORTS CENTER 1944-1954 YEARS THAT THE ALL-AMERICAN GIRLS PROFESSIONAL BASEBALL LEAGUE EXISTED
44 FIELDS AT MERCYHEALTH SPORTSCORE 33 SKI BRONCS SKIERS FORMING A WATER PYRAMID BEHIND A SINGLE BOAT
Among those facilities he’s referring to is Beyer Stadium, which hosted the Rockford Peaches from 1943 to 1954 and today is home to the Rockford Starfires, a women’s hardball/ baseball league. “Beyer Stadium is the still the central focus of girls’ baseball’s lineage with roots in Rockford, and continues to be restored,” says Povalitis.
Mercyhealth Sportscore This three-complex facility contains 26 total outdoor fields, one turf stadium (Wedgbury Stadium) with lights and seating for upward of 2,500; and the newly expanded Indoor Sports Center. The indoor/outdoor Mercyhealth Sportscore Two features soccer fields, sand volleyball courts and seven lighted turf fields. Mercyhealth Sportscore facilities can also be converted to an indoor golf driving range and feature locker rooms, equipment storage and
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Left: Former All-American Girls Professional Baseball League player Shirley Burkovich signs autographs at a Baseball for All Nationals event. Burkovich played baseball in the league from 1949 to 1951. Above: The Ski Broncs form a human pyramid.
a family-friendly casual restaurant and sports bar that works well for group events. “With a shift of tournament director preference toward turf fields, we have many long-standing and new baseball operators at Mercyhealth Sportscore Two—including Game Day USA and JP Sports,” says Povalitis.
races are open to the public with no admission fee. “We pride ourselves on the great group of kids and families who participate weekly, and racers range from ages five and under in the balance bike division to experts 61 and over,” she says.
Rockford BMX
One of the most unique sports attractions in Rockford area is the world-class Ski Broncs Water Ski Show Team. On Wednesdays and Fridays from Memorial Day to Labor Day, locals and visitors line up along the shore of the Rock River, or watch from boats, as the ski team builds a human pyramid. For groups, when combined with an outdoor picnic or reception, the Ski Broncs make for an exciting and entertaining backdrop. “The Ski Broncs are a great local attraction and ambassador for sports in the community,” says Steve Kling, vice president for the Ski Broncs. In addition to regular local ski shows, they’ve hosted USA Water Ski & Wake Sports events.
Jake and Candy Karau have been operating the Rockford BMX training track for nearly 40 years. In fact, they were one of the very first couples to be inducted into the BMX Hall of Fame. The track is home to organized bicycle racing from April through October, and is rated among most racers as one of the top tracks in the nation. According to Candy, the most popular event of the season is the BMX Midwest National, which is open to the public to watch. “Riders from all over the world compete, as well as many other racers from the United States,” she says. While the park is not available for rental for private events, all of the regular Sunday
Ski Broncs
P H OTO S : B A S E B A L L F O R A L L ; R O C K F O R D A R E A CO N V E N T I O N & V I S I TO R S B U R E AU
300 GIRLS PARTICIPATING IN THE BASEBALL FOR ALL NATIONALS 2018 AT BEYER STADIUM AND MERCYHEALTH SPORTSCORE TWO
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Wellness
2.0
PLANNERS ARE TRANSFORMING MEETING DESIGN BY PUTTING WELLNESS AT THE CENTER. By Melissa Sersland
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When
GUESTS ARRIVED FOR THE OPENING
NIGHT OF THE 2018 HEALTH AND WELLNESS FORUM (HWF) IN CHICAGO, THEY DIDN’T COME DRESSED IN
BUSINESS CASUAL FOR A TYPICAL COCKTAIL EVENT. INSTEAD, THEY CAME READY TO “SWEATWORK.”
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activities, Tarantino says the industry is challenging a norm that has been bad for attendees’ health—and for business. “Corporations spend all this money to send people to events, but they’re getting less than 50 percent productivity because of the way the event is set up,” she says. Getting attendees, and planners, to rethink meeting design can be challenging. But as awareness of “sweatworking” (so named for the combination of exercise and networking) increases, so does demand. “There is some resistance to change, because we’re so used to doing things the way they’ve been done,” Tarantino says. “People resist it, but then they try it and never want to go back to the way it was done before because it was a great experience.” The key, she says, is incorporating wellness in ways that make sense for the group. “We’re not telling attendees, ‘You can’t drink, and you have to go to bed early,’” Tarantino says. “That’s not realistic. We’re just trying to change the way meetings are designed to weave in health and wellness.”
Glowga and Meditation Incorporating yoga into events can be particularly in vogue. For groups wanting to infuse some extra energy into their yoga exercise, glowga, or glow-in-the-dark yoga, is a perfect fit. “It’s like a neon yoga party,” says Livi Ritter, manager of event services for CTC Destination Management. “It’s almost like a yoga rave. It’s something out of the box that’s cool and gets everyone’s energy up.” Customized guided meditation sessions are also gaining traction, especially for attendees who are newcomers to the yoga mat. Ritter recently assisted a client with organizing a guided meditation that included a beginner’s overview of the benefits of essential oils. Following the session, attendees received an essential oil gift bag to take home. “The client wanted this to be something not just done at the event, but that attendees could take home and continue doing,” Ritter says. Other planners have directly tied mindfulness to the attendee experience. Dina Fenili, director of sales and marketing at Kimpton Gray Hotel in Chicago, has helped coordinate
P H O T O S : K I M P T O N G R AY H O T E L
During this wellness-centered reception, attendees completed a 90-minute workout, including a cardio dance class, a stretch and core power session and a cool down with meditation. They were then treated to healthconscious bites and drinks. Chicago-based Kristina Tarantino, CMP, designed the inaugural HWF to model wellness-driven event design. Last year, she offered an afternoon yoga and guided meditation session between educational sessions; had an essential oil diffuser running in the event space and treated attendees to blowouts at a styling bar (“because when you look good, you feel good,” Tarantino says). In addition to founding the HWF, now in its second year, Tarantino also co-founded her own company, MeetingHealthy, which provides resources for all things healthy including a network to help planners book wellness providers and hotels specializing in wellness design. The demand for wellness-focused events is on the rise, with many industry professionals calling for a change to the heavy meals and sedentary days that are typical of meetings. As planners rethink menu options and group
Yoga and healthy snacks are available at Kimpton Gray Hotel.
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Wellness-focused activities keep attendees engaged.
says. Planners can give attendees water bottles with diffusers in them, or offer infused water bars throughout the event.
“
thoughtfulness trainings for groups. “It’s so easy to get distracted and pulled away by email,” Fenili says. “Having a vendor come in for thoughtfulness training can help people think about how to show up in a meeting, pay attention to people, make eye contact and put down their cell phones.” Planners can also foster reflection outside of meeting sessions. Tarantino has helped clients create wellness suites where guests can savor a quiet moment between meetings. The suites include charging stations, calming music and essential oil diffusers.
Substituting Healthier Dining Options
There’s a lot of opportunity to improve options for breaks, which tend to offer calorie-packed sweets and snacks, Tarantino says. The solution? Ditch the cookie and coffee breaks, she says, and swap in smoothies and fruit or a yogurt parfait. Heidi Smith, CMP, founder and CEO of Integrative Wellness Studio and a certified corporate wellness specialist and certified integrative nutrition health coach, recommends replacing traditional favorites with healthier alternatives. Planners should keep the rainbow in mind when planning a menu, she says, since more colorful foods include more antioxidants
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Knowing your audience is important to finding which fitness activities will be a hit. ... Some groups will love a cardio dance class; others would prefer a workshop on mindfulness or a fun run. K R I S T I N A TA R A N T I N O , C M P co-founder, MeetingHealthy
to boost energy throughout the day. Swap processed grains for whole grains and incorporate lean proteins that are grilled, sautéed or baked and egg whites when possible, Tarantino says. Several hotels already have standard healthy meeting break food and beverage options. The Kimpton Gray’s executive chef Brian Millman has several popular healthy event break menus. The “Revive” package includes quinoa oatmeal, cold brew coffee, fruit, green tea Sencha shots and assorted Kind bars. Or, groups can nosh on the “Fresh + Clean” package of vegetable crudité, pressed juices, edible flowers and Zico coconut water. Infused water is also a popular trend, Ritter
A common frustration in incorporating wellness is that when fitness activities are offered, sessions may be poorly attended. Getting attendees excited about wellness can be a challenge, and wellness-focused sessions may not garner high participation the first time around, Tarantino says. However, once attendees and planners experience a healthier way to plan events, they tend to get hooked, she says. “People don’t want to try [something new], but then they try it and love it,” Tarantino says. “That’s what’s so fun about the [HWF]. People tell me, ‘I never would have thought about this until you forced me to try it.’” Many companies may assume incorporating wellness may be a costly endeavor, Smith says. However, partnering with local fitness coaches and vendors to design programming can keep costs down, she says. Also, some wellness-centered changes come at no cost at all. For instance, an easy change to promote good sleep habits is to start sessions an hour later, Smith says. “It’s a challenge that so many people have—you’re on the road or out entertaining, you’re out late into the evening, and then you need to be ready by 7:30 or 8 in the morning for a session,” Smith says. Knowing your audience is important to finding which fitness activities will be a hit, Tarantino says. Some groups will love a cardio dance class; others would prefer a workshop on mindfulness or a fun run. Adding walking to an event is an accessible way to promote activity, Smith says. A walking meeting, for instance, is a great way for smaller groups to stretch their legs and make their discussion mobile. Finally, Smith recommends directly tying the event theme to wellness-centered sessions. “You’re never going to have 100-percent attendance at every session or event you do,” she says. “If you make it exciting, and if you have a direct tie-in with a theme or mission of the event, that will increase buy-in from attendees.”
P H O T O : I S T O C K P H O T O . C O M / FAT C A M E R A ; ( O P P O S I T E ) C H R I S C L O S E
Gaining Buy-In
Fitness center at Radisson Blu Aqua Hotel, Chicago
Wellness
ON THE ROAD
These three local hotels promote healthy living for groups and business travelers. Kimpton Gray Hotel
The hotel has a go-to yoga instructor and meditation leader planners can hire to lead group sessions. Forget your workout clothes? No problem. The hotel has a complimentary workout apparel lending program through a partnership with Lululemon. Guests can also do yoga in their hotel rooms thanks to complimentary yoga mats and wellness TV channels.
Radisson Blu Aqua Hotel, Chicago
Attendees can enjoy the hotel’s 8,000-square-foot fitness center, complete with a spinning facility, basketball court, weights and cardio machines, between breaks. The hotel also offers indoor and outdoor pools and maps for walking, biking and jogging in the area. Healthy meeting break food options include a build-your-own trail mix with coffee and tea service, and the “Fitness Break,” which includes fruit, energy bars and Greek yogurt with Vitamin Water.
Swissôtel Chicago
Executive chef Dan McGee and his team have designed meeting break menu options to optimize the mind and body throughout the day. This includes options like fruit crudité and hearty Bircher muesli for breakfast, salted nuts and a modified Caprese salad (cottage cheese, baby tomatoes and microbasil) for midday and chocolate-stuffed raspberries and glutenfree chocolate coconut macaroons for the afternoon. Swissôtel Chicago also swaps out soda for fruit-infused water. To get groups moving, a variety of classes and activities cater to a range of interests. These include low-impact exercises (no change of clothes needed), yoga, group personal training, a bootcamp class and an organized walk or run around Chicago.
Get Connected CTC DESTINATION MANAGEMENT ctcdmc.com | 773.880.5878 INTEGRATIVE WELLNESS STUDIO integrativewellnessstudio.net | 312.259.7585 KIMPTON GRAY HOTEL grayhotelchicago.com | 312.750.9012 MEETINGHEALTHY meetinghealthy.com | 312.279.8873 RADISSON BLU AQUA HOTEL, CHICAGO radissonblu.com/en/aquahotel-chicago 312.565.5258 SWISSÔTEL CHICAGO swissotel.com/hotels/chicago 312.565.0565
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THE ALL-NEW
25,000 square feet of remodeled space State-of-the-art Crestron® sound system Vibrant “lake effect” design theme New air walls and LED lighting Private meeting planner office All-new digital signage
MEETINGS MODERNIZED New look, long history. For over 30 years, Governors’ Hall at Grand Traverse Resort and Spa has been Northern Michigan’s premier meeting destination. Newly renovated with updates to technology, services, and design—along with a brand-new meeting planner office—Governors’ Hall is ready for the future. See the transformation at grandtraverseresort.com/governorshall.
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P H OTO S : (C LO C KW I S E ) M E E T C H I C AG O N O R T H W E S T; B R I A N K E R S E Y; M E E T C H I C AG O N O R T H W E S T; A N D R E W RY B AC K P H OTO G R A P H Y
Busse Woods (Ned Brown Preserve) is the location of The Chicago International Dragon Boat Festival since 2018.
HITS Chicago hosts hunter/jumper horse shows.
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TAKE ME OUT TO THE
SeatGeek Stadium
BALL GAME
—It’ll Be Worth It Sports tourism in Illinois is much more than just a seat in the stadium. // By Scott Wible
T
hey had barely shed their graduation garb when they hit the road to revel in a little post-college freedom before launching their careers. It was on both of their bucket lists to visit 12 iconic
baseball parks in 21 days. Minnesotans Drew Kiperts and Brad Fendler, friends since high school, had mapped their route and chosen their priorities. At the top of the list? Chicago’s Wrigley Field, home of the Chicago Cubs. “Wrigley was a must—its history, its legacy, its character were big draws,” says Fendler. “We were driven both by a love of baseball and an itch for adventure.” The Schaumburg Boomers are a professional baseball team.
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Wrigley was everything they could have hoped for. “We could feel the buzz the moment we stepped off the ‘L’ at the stadium,” says Kiperts. As evidenced by this road trip, sports tourism is a big deal in Illinois—a boon to both the state’s economy and quality of life. And one might think that Kiperts and Fendler define the typical sports tourist: sports fans who will travel almost any distance to see a game, but think broader.
“The definition of a sports tourist is as large and varied as Illinois itself,” says Cort Carlson, executive director for Aurora Area Convention and Visitors Bureau. “The sports tourist to Chicago may be very different than the sports tourist to the Aurora area.” Carlson explains that sports tourists visit the Aurora area primarily to participate in some type of tournament or event, or to cheer on participating family or friends. Chicago, on the other hand, attracts many who travel simply as spectators to enjoy a professional sporting event. The sports tourist varies by age and gender as well, Carlson says. “A youth sports tournament not only draws young participating athletes,” he explains, “but also their families. They often come with mom, dad, siblings, aunts, uncles and grandparents in tow.” In short, then, a sports tourist hails from outside the immediate area where the athletic event is taking place, often traveling from a distance great enough to require overnight lodging, and spending money on restaurants, transportation, souvenirs, shopping and more. They generally fall into one of two categories: participatory travelers (youth and adults traveling to play in a tournament or event along with their families), or spectator travelers (visitors traveling to watch a professional or college sporting event, like Green Bay fans who flock to Chicago to watch the Packers take on the Bears). “I really don’t believe there’s a ‘typical’ sports tourist who attends events in Bloomington-Normal,” says Matt Hawkins,
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sports director for Bloomington-Normal Area Sports Commission. “From 80-year-old Midwesterners participating in a triathlon to golf tournaments with 7-year-olds from South Africa, our participation base is pretty wide.”
THE DOLLARS AND CENTS OF IT There is no question that sports tourism in Illinois brings a boatload of money into the state. Aurora’s Carlson reports that the projected economic impact of sports tourism in the area will exceed $4 million for the past
fiscal year. According to Hawkins, overnight sports tourists in the Bloomington-Normal area spent $4.8 million in 2017. “Major events mean sold-out weekends and high foot traffic for our local businesses,” adds Ryan Reid, director of sports and special events for Visit Champaign County. The Christie Clinic Illinois Marathon in April, for example, attracts runners from 48 states and 13 countries hoping to qualify for the Boston Marathon. Economic impact: $10 million. Sports tourism in and around Rockford over the past year contributed significantly to a total tourism yield of $6.8 million in visitorgenerated tax receipts. “What may be even
P H OTO : R O C K F O R D A R E A CO N V E N T I O N A N D V I S I TO R S B U R E AU .
WILL THE REAL SPORTS TOURIST PLEASE STAND UP?
BY THE NUMBERS
Sports tourism figures significantly in these travel spending totals for Illinois in 2016. FOOD SERVICE
$9.4 billion // 25% PUBLIC TRANSPORTATION
$9.1 billion // 24.1%
AUTO TRANSPORTATION
$7.2 billion // 19.1% LODGING
$7.2 billion // 19.1% GENERAL RETAIL TRADE
7.4%
ENTERTAINMENT AND RECREATION
5.3%
Tough Mudder attracts competitors and spectators with its challenging obstacles.
more telling is the number of jobs—3,080— that tourism supports in Winnebago County,” says Nick Povalitis, director of sports development for Rockford Area Convention and Visitors Bureau. It’s no wonder, then, that sports tourists— spectators and athletes alike—are treated like royalty. “The staffs at our hotels, attractions and sports venues are in the business of making memories,” Hawkins says. “As a community, we treat each tournament director, athlete and fan like they’re the only thing that matters.” But again, think broader. President of Meet Chicago Northwest Dave Parulo cautions against undervaluing the potential of
sports tourism to help cities and communities reinvent themselves. “There’s an impressive trend among communities and individual investors to reimagine their use of buildings and even regions toward adding a whole array of sports facilities,” he says.
IN WITH THE NEW, BUT LONG LIVE THE OLD Indeed, new sports venues around the state are making headlines, and the expectation is that they will profit the local and state economies in the same big ways their older counterparts
have always done. Wintrust Arena and the United Center Atrium are open for business in Chicago. Rosemont has a new baseball stadium and Peoria is home to the relatively new Louisville Slugger Sports Complex. Even Wrigley Field is undergoing renovations. It’s been a few years since the pals from Minnesota visited that landmark stadium during their memorable ballpark road trip. Fendler looks forward to sharing the Wrigley experience with his wife and kids someday. “I’ve been back more than once, and I know we’ll go again,” he says. For Fendler, it could be a matter of destiny. “I love Chicago,” he enthuses. “I go back as often as I can—the Wrigley vibe is true of Chicago in general. It’s irresistible.” So heads up, Illinois. Sports tourism may benefit the state in yet another way, morphing at least one baseball fan into a permanent resident.
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Industry Update VENUE NEWS 40
PEOPLE NEWS 44
SNAPSHOTS 46
PEOPLE PROFILE
48
WASTE NOT, WANT NOT Restaurant and food service operators are integrating sustainability practices into their daily business operations.
T
Research courtesy of National Restaurant Association
he National Restaurant Association examined what measures restaurateurs are taking to conserve resources and operate more sustainably. The association surveyed 500 restaurant owners and operators about their environmental efforts and sustainability opportunities and challenges within their operations. More than 1,000 consumers were also surveyed about the best methods for restaurants to promote sustainability practices to customers. The results show that restaurants of all types are innovating and making progress. From independent operators to large restaurant chains, the food service industry is reducing its energy and water consumption, minimizing waste creation, and connecting with environmentally aware guests. Read the full study at restaurant.org/newsresearch/research/state-of-restaurant-sustainability.
WHAT WATER-SAVING EQUIPMENT DO RESTAURANTS USE? LOW-FLUSH TOILETS 44% FAUCET AERATORS* 27% HIGH-EFFICIENCY PRE-RINSE SPRAY VALVES 26% TANKLESS WATER HEATER 24% MOTION-ACTIVATED TOILETS OR FAUCETS 21% WATERLESS URINALS 11%
Energy & Water Hospitality businesses (including hotels) and food service operations account for nearly 15 percent of commercial/institutional water use in the United States, according to
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the U.S. Environmental Protection Agency’s (EPA) WaterSense program. In a typical full-service restaurant, food preparation drives more than a third of energy consumption, according to the EPA’s Energy Star Guide for Cafés, Restaurants, and Institutional Kitchens.
*Adding these devices—which cost about $3 each—can reduce hot-water use at a hand sink by 60 percent. The savings: Based on as little as 15 minutes of use per day, installing just one faucet aerator at a hand sink could save 9,000 gallons of hot water per year.
INFOGRAPHIC
79%
Managing Waste
of restaurant operators use CFL or LED lighting
56%
of restaurant operators say they buy at least some packaging or supplies that are certified as compostable
61%
72%
of restaurant operators say they buy at least some packaging or supplies that contain recycled materials
of restaurant operators use programmable HVAC thermostats
PERCENT OF RESTAURANTS THAT RECYCLE:
PERCENT OF RESTAURANT OPERATORS THAT USE ENERGY STAR-RATED APPLIANCES:
46% REFRIGERATORS 41% FREEZERS 41% ICEMAKERS 25% DISHWASHERS 22% FRYERS
65%
CARDBOARD AND PAPER
64%
FATS, OILS AND GREASE
29%
ALUMINUM OR METAL CANS
29%
RIGID PLASTICS
26%
GLASS
14%
of restaurant operators say they compost at least some food waste
PERCENT OF RESTAURANT OPERATORS THAT CITE THE FOLLOWING REASONS FOR NOT COMPOSTING FOOD WASTE:
39% LACK OF COMPOSTING FACILITY 36% INSUFFICIENT SPACE 27% TRANSPORTATION CONSTRAINTS 26% DON’T KNOW HOW TO GET STARTED 25% PEST OR ODOR CONCERNS 23% MANAGEMENT OR BUILDING CONSTRAINTS 15% LOCAL ORDINANCES AND REGULATIONS 31% OTHER/DON’T KNOW
Consumer Insight Environment sustainability ranked as the No. 9 restaurant trend in the National Restaurant Association’s “What’s Hot” annual survey of American Culinary Federation chefs for 2018.
PERCENT OF CONSUMERS WHO CONSIDER THESE IMPORTANT FACTORS WHEN THEY CHOOSE A RESTAURANT: Does the restaurant make efforts to reduce food waste?
55%
Does the restaurant recycle things like plastic, bottles and cans?
51%
Does the restaurant donate leftover foods?
50%
Does the restaurant conserve energy and water?
45%
Does the restaurant use environmentally friendly packaging?
45%
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REGIONAL NEWS
VENUE NEWS»
Cocktail Haven
Take a Swing For groups that enjoy golf, Mistwood Golf Dome in Bolingbrook is one of the premiere facilities for events in the state, with the recent addition of Toptracer Range technology. “We are extremely excited to bring the Toptracer technology to the Mistwood Golf Dome, transforming our indoor dome driving range experience to a fun and virtual environment that will precisely track players’ shots as if they were outside on interactive screens and provide fun gaming applications for both golfers and nongolfers,” says Dan Bradley, Mistwood’s general manager. If your entire team can’t make it to one location, Toptracer technology makes it possible for players to compete against each other virtually on simulated courses like Pebble Beach. With an atmosphere similar to Topgolf, the 60,000-square-foot facility also includes lounge seating, TVs, and food and beverage via Mistwood’s sports bar, McWethy, named for McWethy’s Tavern in Romeoville.
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P H O T O S : T O M H A R R I S ; B R I A N WA LT E R S / B R W P H O T O I N C . C O M ; ( O P P O S I T E ) T R AV I S H O R N ; H YAT T ; E M C 2
The globally inspired cocktail bar Arbella in Chicago’s River North neighborhood extended its event offerings in early spring 2019 with the debut of a 1,000-square-foot event space. The grand room features 20-foot custom acoustic ceilings and a small VIP mezzanine level overlooking the space. The grand room can hold up to 50 for a seated dinner or 75 for a cocktail reception, and will also be set up for live music, with a Void Acoustics sound system and an area for a DJ or band.
Hilton Chicago/Oak Brook Hills Resort & Conference Center
Hyatt House East Moline (rendering)
Hyatt Place East Moline (rendering)
HOTEL NEWS»
EMC2 Goes High Tech (and Tasty) Art and science-focused Hotel EMC2, Autograph Collection is now even more high tech. In November 2018, it rolled out a new room service delivery program with in-house concierge robots, Leo and Cleo, delivering food and beverage to the hotel’s 165 guest rooms from 11 a.m. to 11 p.m. It turns out the robots have good taste, serving up things like pimento cheese and toast, and milk and cookies. Continuing its innovation in the culinary department, Hotel EMC2 also recently rolled out new event menus, led by executive chef Larry Feldmeier. Sample menus include:
MORNING: Lakeside Breakfast
East Moline Additions A pair of new nine-story hotels is now open in East Moline. Managed by Olympia Hotel Management, Hyatt Place East Moline/Quad Cities and Hyatt House East Moline Quad/Cities anchor a mixed-use development called The Bend, filled with retail, restaurants, apartments and offices, as well as three acres of green space. From December through March, the hotels will serve as an ideal spot for viewing bald eagles wintering in their natural habitat along the Mississippi River. The Hyatt Place has 134 hotel rooms, while the Hyatt House has 99 apartment-style rooms meant for extended stays. An 1,100-square-foot meeting space shared between the two hotels can hold about 80 guests. Both are only 15 minutes from Quad City International Airport and provide easy access to many corporate offices and educational facilities nearby, including Deere & Company World Headquarters, KONE, Alcoa, The Sedona Group, Von Maur, Rock Island Arsenal, Augustana College, and Western Illinois University.
Transformation Complete The $25 million, three-year transformation of Hilton Chicago/Oak Brook Hills Resort & Conference Center was completed in July 2018. The new modern, midcentury design, led by local firm O’Kelly + Kasprak, also blended in the history of Oak Brook. The transformation touched nearly every aspect of the property, including the Grand Ballroom and 36 meeting rooms, amphitheater and 386 guest rooms. Located 20 miles west of Chicago, the resort offers more than 42,000 square feet of newly renovated, flexible event space as well as an 18-hole championship golf course, several dining options, indoor and outdoor pools, and a spa.
Smoked Great Lakes whitefish, smoked salmon, scrambled eggs, an assortment of bagels, onions, pickles and spreads
NOON: Windy City Buffet Fresh green salad, a choice of three meats (including Vienna beef hot dogs, Polish sausage and Italian sausage with garnishes), Jays Potato Chips and a choice of Twinkies or caramel popcorn brownies for dessert
MIDAFTERNOON: Garrett & Goose Garrett Popcorn cheese and caramel mix and Goose Island craft sodas
DINNER: The Genius One seasonal market soup, a choice of two entrees (like hanger steak with confit potato and veal jus, or braised eggplant with sweet soy and grilled bok choy) and two desserts like vanilla crème brûlée, fruit galette or flour-less chocolate cake
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REGIONAL NEWS
Virtue
Michael Jordan’s Restaurant
Chicago’s First Lady Cruises
Steak Star
New to Hyde Park
All Aboard for Pizza!
Michael Jordan’s Restaurant Oak Brook is a versatile space for private dining, accommodating intimate business lunches for 10 people as well as large-scale events for up to 320. Three private rooms, two semiprivate dining areas and outdoor seating areas (weather permitting) are available to meeting planners, along with a full buyout. Menus change seasonally, but the porcini-rubbed Tomahawk steak is a favorite as are hearty sides like creamed spinach. Healthier options include flavorful salads like the Jump Higher salad, which includes kale, spinach, fennel, quinoa, cranberries and more.
Executive chef Erick Williams (formerly of MK) is behind the new restaurant Virtue in Hyde Park, opened in November 2018. Centered around a culture of hospitality and showcasing the Southern flavors of Williams’ upbringing, the menu includes items like biscuits with pimento cheese, pork chops, roast half chicken and blackened catfish. Call to learn about booking private events at Virtue. virtuerestaurant.com, 773.947.8831
Chicago’s First Lady Cruises has partnered with two local favorites to serve more delicious cuisine aboard. Groups can now enjoy deepdish pizza party packages from Gino’s East and California-inspired dishes like sushi and tacos from Summer House Santa Monica, in addition to dishes from existing partners Café Ba-Ba-Reeba! and Mon Ami Gabi. Custom charters are available for parties up to 250, with the season starting in March.
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P H O T O S : V I R T U E ; M I C H A E L J O R D A N ’ S R E S TA U R A N T ; C H I C A G O ’ S F I R S T L A DY C R U I S E S
RESTAURANT NEWS»
Where else
can you meet on the campus of an accredited research university, connect during a social event at an awardwinning winery, and collaborate during a breakout session in the peaceful surroundings of a national forest?
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MEETINGS ADVANTAGE program
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GALENA, IL
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EAGLERIDGE.COM
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800.892.2269
IL.MEETINGSMAGS.COM
43
REGIONAL NEWS
AWARDS»
Star GM Karen McGuigan, general manager at Hyatt Centric The Loop Chicago, was named Hyatt Full Service Franchise GM of the Year in the Americas for 2017. The award was announced in October 2018. McGuigan helped launch the first hotel under Hyatt’s new lifestyle brand and has guided her Chicago team to success, earning strong TripAdvisor rankings and customer service scores. She was also named the 2017 Interstate Hotels & Resorts GM of the Year.
PEOPLE NEWS» The Kimpton Gray Hotel in the Chicago Loop has named Josh Relkin the beverage director of two of its food and beverage concepts, Boleo and Vol. 39. Blending his culinary background with innovative mixology techniques, Relkin is focused on curating thoughtful beer, wine and craft cocktail programs to complement each concept’s unique offerings. He brings 15 years of industry experience to his new position, including previous stints at Sable Kitchen & Bar, The Sixth and most recently as head bartender of Proxi.
executive chef of The Rose Hotel Chicago/O’Hare, Tapestry Collection by Hilton, which opened in fall 2018. His background spans high-end hotels and independently owned restaurants around the Chicagoland area, JW Marriott Chicago and Chicago Marriott Naperville. He is a graduate of Kendall College Culinary School.
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RESTAURANT NEWS»
Suburbs to the City A new restaurant called Bobby’s Lincoln Park opened in fall 2018 from the team behind Bobby’s Restaurant Group, known for North Shore spots like Bobby’s Deerfield in Deerfield and Café Lucci in Glenview. Located in the new luxury residential building called Elevate, it’s a two-level American bistro with a focus on prime steaks, fresh seafood, handmade pastas and delicious desserts. It also features 150 wines by the bottle and more than 120 boutique spirits. On the first floor, a dining room for up to 130 guests is available to planners, along with a private room for up to 30. The second level can also be used for events, seating up to 40.
P H O T O : D E S I S L AV I L I E V
Nicholas Malloy is the
Right Place The
IN
BLOOMINGTON-NORMAL Grossinger Motors Arena
{ LIGHTEN UP } After a day of discussions or training, have fun with your group. Visit our craft wineries, breweries and distilleries. Paddle through scenic waters. Golf beautiful courses and do so much more. For great hotel rates and fun itineraries, go to swmichigan.org/planner. You’ll instantly lighten up your planning load.
FOR PROOF ONLY - PROOF 1 Ad will run: Michigan Meetings + Events, Summer 2018 Ad Size: 1/2 horizontal 7”x4.875”
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SNAPSHOTS THE LAVER CUP
2
The Laver Cup
1 3
5
4
1. Team Europe’s Roger Federer warms up in front of fans in the Laver Cup Fan Zone Practice Court, a glass-enclosed court built outside the United Center. Approximately 17,000 fans had to the chance to walk through the facility to see players up close. 2. Team World’s Nick Kyrgios and Jack Sock perfect their handshake as the Laver Cup trophy looks on in Chicago’s United Center. 3. Team World’s Kevin Anderson and Jock Sock rally to defeat Team World’s Novak Djokovic and Roger Federer during Day 1 of Laver Cup Chicago. 4. Team Europe celebrates winning the Laver Cup back-to-back. 5. Nick Kyrgios and Jack Sock rally the crowd in their custom Chicago Bulls jerseys for Team World on Day 3 of the Laver Cup. 6. Team World’s John Isner and Jack Sock pose with Chicago’s Mayor Rahm Emanuel, Laver Cup ball kids and Team Europe’s Roger Federer and Alexander Zverev on Day 3 of the Laver Cup. 7. Chicago welcomes the Laver Cup to Chicago, with Team World and Team Europe kicking off the week’s festivities at Millennium Park’s Pritzker Pavilion in downtown Chicago. 8. Team Europe poses for a selfie on Chicago’s Riverwalk.
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SUBMIT YOUR EVENT PHOTOS To have your meeting or event photos featured here, contact the editor at morgan.halaska@tigeroak.com.
P H OTO S : A DA M A L E X A N D E R P H OTO G R A P H Y
Held at the United Center Sept. 21-23, 2018, the Laver Cup—a men’s tennis tournament pitting six top European players against six of their counterparts—marked the first time this major event has been held in the United States. Total event attendance was more than 93,000 people, with fans from around the world traveling to Chicago for an unforgettable experience with the game’s best players. “The Laver Cup was a huge win for Chicago,” says Kara Bachman, executive director of the Chicago Sports Commission. “To have Roger Federer, Novak Djokovic and the athletes of Team Europe and Team World compete at the United Center was a great showcase for the city.” Over three days, 12 live matches took place, recorded by 54 cameras. ESPN and Tennis Channel were both live at the event, which was broadcast in more than 200 countries and streamed worldwide through Amazon Prime Video.
Here, golf is a year-round sport.
Get out of the cold and back in the game in The Woodlands, where the only things more welcoming than the weather are our courses. With over 160,000 square feet of stunning meeting spaces, combining the best of business and pleasure has never been more effortless.
Make your event extraordinary at visitthewoodlands.com/warmer
PEOPLE PROFILE ANDREA HAHN
QUEEN OF THE ICE
Andrea Hahn, general manager of Chicago’s new MB Ice Arena, knows her way around an ice rink. BY KELSEY OGLETREE
E
ver since she was a little girl, Andrea Hahn has loved hockey. When she met her husband, who happened to be a hockey player, the sport became strong in their home, with her son playing throughout his school career. Their three daughters were figure skaters, so naturally, Hahn found herself spending a lot of time at ice rinks. “I’m kind of immune to the cold at this point,” she quips. We caught up with her to learn about her role with the city’s latest hockey rink, the MB Ice Arena – Chicago Blackhawks Community Rink, which is the practice home of the Chicago Blackhawks and much more. What does your role as GM of the MB Ice Arena entail? I run all aspects of the arena day to day, whether it’s the ice schedule, customers and employees, as well as all the events here. We opened in November 2017 as the official practice facility of the Chicago Blackhawks. Besides hockey, what kinds of events can be hosted here? We can do anything from a small birthday party for kids to a corporate function. Some include the ice; some have nothing to do with ice. We’ve had corporate events that start with a meeting and merge into a lunch, then at the end we’ve incorporated broomball, ice bocce or skating. We are also about to add an option for flooring to cover the ice to host events, which is another option for a nontraditional event venue.
How does the Blackhawks connection play into events? We’re able to offer tours through their practice facility private locker space, which are very popular. The arena can also tap into the Blackhawks team ambassadors, including Denis Savard, Tony Esposito, Bobby Hull and Chris Chelios, who help the organization with fan engagement activities.
Get Connected MB ICE ARENA – CHICAGO BLACKHAWKS COMMUNITY RINK mbicearena.com | 312.455.7600
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I L L U S T R AT I O N : T R A C I Z E L L M A N N
Tell us how those games are played. In broomball, you’re on the ice but you’re not in ice skates—you can wear regular gym shoes. You have what looks like a hockey stick but instead of a curve, it ends with a paddle, and you use a large ball rather than a puck. Ice bocce is like bags or corn hole, except you’re on the ice. Basically, they bring everybody onto a level playing field, because you can use the ice in a fun way that doesn’t take any skating skills.
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