Menu
Bronze Menu
Silver Menu
Chef’s soup
Chef’s soup
Infused pot of mussels GF
Beef and pecorino ravioli
Freshly prepared soup with local and organic vegetables Fresh Scottish mussels, cooked in an Asian infusion of coconut milk, chilly, garlic, lemongrass and coriander
Jack Daniel’s BBQ chicken wings
Glazed in a Jack Daniels sweet and tangy BBQ sauce
~~~~~~~~~~ Free range half chicken
Rosemary, garlic and honey roasted free range half chicken, with sweet port jus
Grilled beef rump
Brushed with garlic and rosemary butter, served with rucola and parmesan salad dressed with balsamic vinaigrette
Pan seared sea bream
Seared sea bream fillet with a black olive crumble, sautéed garden peas, speck and asparagus
~~~~~~~~~~ Dessert
Choose from our selection of freshly prepared desserts from the display
€27.50 per person Upgrade the menu to include free flowing water and soft drinks for €5 p/p
Freshly prepared soup with local and organic vegetables Served with mushroom ragu, truffle cream and parmesan shavings
Asian pork bao buns
Steamed boa buns filled with pulled pork, stir-fry vegetables and oyster sauce
Focaccia caprese
Mozzarella di buffala, cherry vine tomatoes, basil leaves, drizzled in extra virgin olive oil
~~~~~~~~~~ Beef tagliata
Carved beef tagliata brushed with garlic and rosemary butter and served with a rucola & parmesan salad dressed with balsamic vinaigrette (Compliment with one of the following sauces: pepper, mushroom, or blue cheese)
Mushroom and pesto chicken breast
Free range Grilled chicken breast with basil pesto, mushroom porcini and cream
Seabass All’ acqua pazza
Fillet of seabass cooked al aqua pazza style with lobster bisque, white wine, olives, capers, cherry tomatoes, and herbs
Charred grilled pork neck
Char-grilled port neck marinated in garlic and rosemary served with a vanilla and apple compote
~~~~~~~~~~ Dessert
Choose from our selection of freshly prepared desserts from the display
€34.50 per person Upgrade the menu to include free flowing water and soft drinks for €5 p/p
Gold Menu Glass of Prosecco on arrival ~~~~~~~~~~ Chef’s soup
Freshly prepared soup with local and organic vegetables
Grilled in-house flavored sausage GF
Sizzling sausages served with a red onion and cherry tomato jam
Calamari fritti
Fried calamari tossed in garlic and fresh parsley, served with tartar sauce
Fried brie
Soft cheese fried until crispy served with a cranberry and raisin relish and toasted bread crostini
Prawn and lobster ravioli
Ravioli served with cherry tomatoes, lobster bisque, white wine and soft herbs
~~~~~~~~~~ Charred grill ribeye
Grilled ribeye brushed with garlic and rosemary butter served with grilled asparagus (Compliment with one of the following sauces: pepper, mushroom, or blue cheese)
Veal Milanese
Thinly sliced veal, breaded in parmesan cheese, parsley and breadcrumbs with dressed rucola, cherry tomato and parmesan salad
Rolled lamb
Slow cooked lamb with cherry tomatoes, peas and mint chutney, dressed with a mint jus
Pan seared Salmon
Seared salmon with a black olive crumble, sautéed garden peas, speck and asparagus
Chicken ballotine
stuffed chicken breast stuffed with a mixture of 0DOWHVH VDXVDJH VSLQDFK DQG ÝEHMQD VHUYHG ZLWK a side of borlotti beans and nduja casserole and port wine jus
~~~~~~~~~~ Dessert
Choose from our selection of freshly prepared desserts from the display
€44.95 per person Upgrade the menu to include free flowing water, soft drinks and wine for €10 p/p