Glass of prosecco on arrival Amuses bouche Wild boar croquette, apple pure, smoked mayonnaise
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Glass of prosecco on arrival Amuse bouche Waffle, chevre mousse, foie gras
Starters Artichoke velouté Roasted Jerusalem artichoke, chestnuts crumble, truffle essence and parmesan croutons Venison agnolotti Stuffed agnolotti served with, oyster mushrooms, baby spinach, winter berries, dark chocolate, port wine and a touch of cream Citrus cured salmon Cured salmon with compressed pickled cucumber, spicy pineapple, beetroot, tarragon mayonnaise, salmon rye bread
Main course Prawn & Snapper Pan seared red snapper, grilled prawn, charred asparagus, spinach, butternut pure, edamame beans, prawn bisque, buttered mash USDA striploin Tagliata of USDA striploin, shimeji mushroom pure, pak choi, king oyster mushroom, port wine jus, buttered mash Ballotine of roast turkey Stuffed with chestnuts, pistachio, cranberry and wild boar sausage, charred asparagus, baby carrots, wrapped sausage in pancetta, pan juices and buttered mash
Dessert
Chestnut mushroom and truffle velouté Roasted chestnut mushroom, truffle, gruyere croute and truffle oil Caviar and lobster tortellacci Filled lobster and caviar pasta with herb infused prawn bisque, mussels and clams USDA Beef carpaccio Thinly sliced fillet of beef, truffle burrata, horseradish mayonnaise, capper berries, oven dry vine tomatoes, olive oil Surf and turf Pan seared Scottish scallops, black olive crumb, maple glazed smoked pancetta, pea and mint pure, caramelised apple Lemon and mint sorbet
Beef Fillet gratin Pan seared beef fillet with garlic and rosemary, creamy oyster mushroom gratin, toasted brioche, wilted spinach, carrot and balsamic pure, port wine jus and buttered mash potato Duo of duck 5 spice pan seared duck breast, hoisin duck spring roll, Pak choi, celeriac cream, aromatic jus, buttered mash potato Venison fillet Pan seared venison, braised red cabbage, roasted butternut squash and sage pure, winter berries, coco jus and buttered mash Citrus Crusted meagre Baked line caught wild meagre with squid ink risotto, poached prawns, asparagus and caper butter
Cheese Selection of local and continental cheeses served with seasonal fruit and spiced chutney, warm bread and local water biscuits.
Dark chocolate fizzy pop crunch with Madagascar, chocolate soil, vanilla pod ice-cream
Warm Christmas pudding with cognac crema inglese and vanilla pod ice-cream.
Walnut and chocolate brownie, baileys, chantilly cream with cookie ice-cream
Mini panettone filled with chocolate crème pâtissier, with panforte ice-cream.
Champaign and raspberry glazed delight, winter berry compote with fior di latte ice-cream