MEDI A KI T
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CONTENTS
ai l s 01 ProgramDet sabi gbot t l e 02 Whati n emak erBi os 03 Wi i c i pat i n gAc c ou n t s 04 Part 05 LearnmoreaboutBordeaux
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THE 3 L BOTTLE
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THE WOMEN WINEMAKERS OF BORDEAUX In honor of Women’s History Month, 20 women winemakers from Bordeaux will celebrate their region in New York this March. Strong Women Make Big Bordeaux Bottles showcases their collective talent with 66 restaurants on board to feature their wines, March 2-8. Each account will pour a selection of wines from large format 3-Liter bottles, and many are opting to host additional tasting experiences and promotions. Reach out to connect with the women winemakers of Bordeaux and learn more: www.bordeaux.com.
THE WOMEN WINEMAKERS OF BORDEAUX
Bernadette Arbo, Owner/Winemaker Château Puyanché/Vignobles Arbo (Francs Côtes de Bordeaux) Bernadette Arbo works with her family at Château Puyanché. She was born at the estate and admires the elegance, finesse and traditions that the women in her family have passed along. Led by her very active, 84-year old mother, she considers them “women warriors,” and recalls fond memories such as working through the harvest in 2018, then enjoying lunch in the sunshine with children, cousins, and dogs running in all directions. Harvest is when she gets to savor the results of months of hard work, and it is a longstanding tradition to pick the oldest Sauvignon Blanc parcels with her family. Arbo trained as a nurse before returning to Bordeaux to take over the family winery, a decision she never regrets (although the family comes to her with every ache and pain). The winery has just released their first 3-Liter bottle of Château Puyanché White, produced from old vine Sauvignon Blanc and delicate Semillon, aged in Burgundy oak barrels. Fresh and crisp, with a touch of minerality, it is a wine she may select for New York, and is thankful for the large format option, as one glass is never enough.
Youmna Asseily, Co-Owner Château Biac (Cadillac Côtes de Bordeaux) Youmna Asseily describes her journey to wine as totally accidental. A former painter and ice cream maker, her family fell in love with Château Biac, and it has become her life’s work. For Asseily, wine is “a living thing,” all about adaptability, sensitivity, lateral thinking and reaction. She finds that women often bring versatility and an ability to look at things from different angles, when each harvest brings new expectations and questions about the future. As Asseily puts it: “Every year is a new beginning, a new promise, a new hope. You never know who will come through the gates, spurred by curiosity or a need to discover new tastes; the encounters create new links, fresh visions, unexpected friendships, all in the space of the vineyard.” She strives to nurture the vines, always raising the bar to communicate the personality of her terroir and to preserve nature for generations to come. As Bordeaux adapts to the forces of climate change and market demand, vision is needed to maintain tradition while also moving forward with new ideas. Asseily embraces this spirit of constant evolution; her family comes from a Mediterranean background and she has learned to bridge many cultural traditions, including the beauty of Lebanese family recipes paired with Bordeaux. She loves large formats in wine which go a long way to create joy, comradery and sharing; in her opinion, “the more the merrier” is a philosophy to embrace.
Catherine Audoin, Family/Owner Château Moulin de la Roquille (Côtes de Francs) Catherine Audoin supports her parents at the family’s right bank winery, Château Moulin de la Roquille, and encourages visitors to come and share their passion for wine. She believes that women bring elegance and determination to winemaking, and personally loves the art of making new wines. Every vintage stands out for her as unique and special. She supports Bordeaux’s efforts to develop awareness around the world, and recommends large formats along the general rule: “the larger the container, the better the wine.”
Juliette Bécot, Winemaker Château Joanin Bécot (Côtes de Castillon) Juliette Bécot learned winemaking from her father, however, she likes to compare each vintage to the nurturing a mother gives to her children. It starts before birth and carries through to watch them age and eventually leave the home. Like a proud parent, she experiences deep pride and unconditional love with every harvest, and draws inspiration from the Henry Ford saying: "Getting together is a start, staying together is a progress, working together is the success.” Bécot is grateful for the support that she has received from négociants and wine merchants, especially in the U.S., and is an enthusiastic advocate for the sheer range of Bordeaux. She likes to remind wine lovers that Bordeaux is not just about expensive wines, and also offers great quality-to-value wines that also showcase the many approaches to blending and identity in the region. She hopes that Bordeaux will continue to improve the quality of its wines at every price point, and believes in listening to feedback from world markets and consumers to ensure a healthy future. In the face of climate change, Bécot recognizes the need for humility to confront the extremes of weather, and always falls back on her team and her family for their collective efforts and support. “Alone,” she believes, “we are nothing.”
Marie Courselle, Winemaker/Co-Owner Château Thieuley (Bordeaux) Marie Courselle was born at Thieuley, and learned to be a winemaker from her father by participating in every activity from vineyard to cellar and tasting. She inherited the family passion for winemaking, and shares ownership of Château Thieuley with her sister, Sylvie. They actively participate in Bordeaux Oxygène, an association of 18 winemakers (equally split along gender lines) who promote family-owned vineyards. Her winemaking style is juicy, approachable and affordable, “made to enjoy,” especially with good cooking, another favorite pursuit. The amazing vintage of 2009 was her first harvest as head winemaker; she made every decision from vineyard to cellar, and feels privileged to have overcome the challenges that allow her to pursue her passion as a vocation. Courselle sees global warming as a reality that winemakers have to confront, and hopes to preserve the natural environment to pass something beautiful on to the next generation. She is particularly close to her family, who gather on Sundays to enjoy oysters from the Atlantic and good company. If a larger format bottle is available, she recommends it for the slower, gentle evolution and subtle characteristics.
Sylvie Courselle, Winemaker/Co-Owner Château Thieuley (Bordeaux) Sylvie Courselle and her sister Marie were born at Thieuley and learned winemaking from their father by participating in every activity from vineyard to cellar and tasting. The sisters share ownership of Château Thieuley. They actively participate in Bordeaux Oxygène, an association of 18 winemakers (equally split along gender lines) who promote family-owned vineyards. Château Thieuley makes juicy, approachable and affordable wines, “made to enjoy,” especially with good cooking, another favorite pursuit. The Courselle family comes together on weekends to cook and enjoy local produce, including oysters harvested nearby from the Atlantic Ocean. Committed to sustainability, the Courselle sisters are working to preserve the natural environment “to pass something beautiful on to future generations.”
Anabelle Cruse Bardinet, Owner, Winemaker & Manager Château Corbin (Saint-Emilion) Anabelle Cruse Bardinet oversees Château Corbin, Grand Cru Classé in Saint Emilion. She inherited Corbin from her mother’s side, while her sister Vanessa owns and manages Château Laujac, from her father. Winemaking has been a family affair for many generations, and Cruse Bardinet is proud to support women in her métier. She had 3 young women training in her cellar this past harvest 2019, and reports that they did fantastic work. Cruse Bardinet is a 4th generation woman winemaker and hopes that her daughter will take over in the future to continue the maternal legacy at Château Corbin.
Vanessa Cruse Duboscq, Winemaker and Owner Château Laujac (Médoc) Vanessa Cruse Duboscq comes from a long tradition of winemaking; the oldest vintage in her family cellar is dated 1898. Her father was a winemaker in Médoc and her mother came from Saint-Emilion. Duboscq and her husband own and manage Château Laujac, Cru Bourgeois in Médoc (owned by her father’s family since 1852), while sister Anabelle oversees Château Corbin, Grand Cru Classé in Saint-Emilion from her mother’s side. Now in its 6th generation, Château Laujac is a wine lover’s Cru Bourgeois, infused with strength, finesse and delicacy that stems from the precise fruit expression. A trained architect, Duboscq worked in Paris and lived in New York before settling in Médoc to nurture her family vineyards. Challenges such as the hailstorms of 2018, which required patience to achieve the perfect grape ripeness, have infused Duboscq with optimism and responsibility; in the face of climate change she is committed to protecting the vine, by encouraging sustainability and finding harmony with nature. The Duboscq family has always bottled their best vintages in large formats to preserve full freshness and expression.
Clémence de Pourtalès, Manager Château Doyac (Haut-Médoc) Clémence de Pourtalès comes from a family of winegrowers, and learned first-hand about wine from her parents at Château Doyac. When not in the vineyard she loves to surf the nearby coast with friends, and brings a fearless approach to her work. She believes that women lend instinct, charm and amazing tasting ability to the wine world. In her experience tasting is critical, a skill she values above all, honed by a memorable internship working with the Cazes family at Château Lynch-Bages in 2014. Pourtalès is a next generation wine manager who intends to confront the effects of climate change head-on with environmentally-respectful viticulture. She is a fan of the 3-Liter formats that will be shown for the New York tour, and points out that the wine ages beautifully in bigger bottles (her family even has some 18-Liter Melchior sizes at the winery!)
Marine Dubard, Winemaker Château Dubard Bel-Air (Puisseguin Saint-Emilion) Winemaker Marine Dubard of Château Dubard Bel-Air is originally from Brittany; she found her way to wine through hard work and determination, starting with university studies in Montpellier and hands-on experience in New Zealand and Bordeaux. Despite no family connections, Dubard found mentorship and support at every step of her journey into Bordeaux. She recalls a memorable first harvest alongside Alain Moeuix at Château Fonroque, and in the midst of the exhausting work of checking fermentation vats, the delight she felt in winning the praise: “Wine is all about intuition, and you seem to have it.” She finds that women bring balance as well as strength to winemaking, and hopes that Bordeaux will succeed in blending tradition and terroir with modernity. Her childhood dream was to travel and speak foreign languages, but also to read, live in the countryside and raise a family. The dream has become her reality. She looks forward to presenting large bottles in New York – technically, less air is captured per bottle, contributing positively to the end wine – and in practice, it’s great fun and made for sharing, “the more the merrier!”
Emilie Gervoson, Co-Owner Château Larrivet Haut-Brion (Pessac-Léognan) Emilie Gervoson grew up in the wine world; her family acquired Château Larrivet Haut-Brion in 1987 and she spent her childhood in and around the vineyard, watching the estate grow considerably from 45 to 185 acres. She is fond of a quote by French author, Colette, to describe her state of mind as a young professional: “I entered the world of wine with no other professional training than a certain love of good bottles.” 2009 was her first official vintage with the family, and stands out as one of her most memorable (and warmest!) harvest years. Gervoson has since earned years of valuable experience, but never loses sight of her first love of wine. She delights in sharing her knowledge, and encourages others to discover the region firsthand, including highlights such as the Vintage Garden at her family estate and the region’s extraordinary gastronomy. No stranger to New York, she wishes she could taste Bordeaux at the top of the Statue of Liberty, perhaps even a bottle of “Les Demoiselles de Larrivet Haut-Brion,” named for Gervoson and her sisters, who will ensure that the family heritage continues.
Elodie Gilles, Cellar Master and Winemaker Maison Raymond (Bordeaux) Elodie Gilles has worked in the foremost regions of France – Champagne, Burgundy and Bordeaux – and describes her current work as Cellar Master of organic winery, Maison Raymond, as “her life’s passion.” She has completed a masters education in viticultural, terroir and environmental studies, and managed 148 acres for Champagne Veuve Clicquot before taking on her role at Maison Raymond in 2016. She loves tasting wines with the goal of always growing and improving, and believes in the sensitivity and subtlety that women winemakers bring to their work. Gilles embraces change as the natural order of wine – each harvest brings new challenges in climate and environment, and also culture, as consumer preferences continually evolve. One thing that stays constant for Gilles is the evolution of wine in a large format bottle; it stays true to the expression of the vintage.
Rita Jammet, Owner and Marketing/Distribution Manager La Caravelle (Listrac-Médoc) A former co-owner of La Caravelle restaurant in New York, Rita Jammet and her husband André started their namesake line of fine wines working directly with France’s premier vineyard owners. Jammet came to the wine industry via the restaurant and hospitality world, and learned to taste like a sommelier, with an appreciation for different styles and food pairing. The art of creating proprietary wines is a longstanding family tradition; Jammet’s father-in-law, Hippolyte, founded the Bristol Hotel in Paris and worked with his godmother, Mrs. Woltner (owner of La Mission Haut-Brion) to produce specialty bottles for Le Bristol. Jammet feels privileged to work on the artisanal side of wine, “making the best of what mother nature delivers,” while sharing this beauty in the hospitality world. She believes that women have wonderful palates, and bring intuition and a natural nurturing ability to wine, in addition to problem-solving and management acumen. All highly valuable traits to confront the challenges of climate change as well as the opportunity she sees in Bordeaux “to be sustainable and respectful of the environment, thus producing better and better wines.” As a long-time New Yorker she has many favorite places to enjoy a glass of La Caravelle Listrac, including Jean-Georges, Daniel, L'Atelier de Joel Robuchon, Bar Boulud and Aldo Sohm Wine Bar, to name a few. She looks forward to presenting large formats, which showcase Bordeaux’s innate capability for aging, allowing the characteristics to meld and mellow, becoming even more food-friendly, which for this former restaurant owner is the most important element.
Bérénice Lurton, Owner/General Manager Château Climens (Sauternes) Bérénice Lurton is part of the fourth generation of winegrowers in the Lurton family, one of the most prominent independent wine producers in the world. She started her career at 22, with responsibility for two estates; 27 years later she has proudly cultivated her own experience including a profound commitment to biodynamic winemaking. Château Climens is the only First Growth to be classified biodynamic in Bordeaux, and Lurton predicts that more wineries will follow her lead to organic farming practices. Dedicated to terroir, she believes that her role is not to let her personality interfere with the natural style of the wine; she aims for a pure and elegant expression, similar to a musician playing a great composer’s symphony. Each harvest stands out as unique and she finds the sheer range of her work full of creative fulfillment, from the life of the soil and the vines to the winemaking, management, sales and marketing aspects. As a Sauternes producer her specialty is pairing with dessert wines, and she encourages a creative approach with savory and spicy dishes, especially if you have a large format: “A big bottle of fragrant sunshine is such a wonderful way to bring brightness to a party or in a restaurant!” Shaped by her birthright in Bordeaux, Lurton is an innovator, who thinks deeply and encourages wine lovers to explore the incredible range of styles and pricing in her region.
Marie-Laure Lurton, General Manager Château de Villegeorge (Haut-Médoc) Marie-Laure Lurton started her career as a winemaker for her father, Lucien Lurton. In 1986 she took over wine production for all his estates in Médoc, a year she remembers as full of blue sky and sunshine well into October, with ample time to harvest and produce outstanding quality. Marie-Laure has always believed in respecting viticulture and the environment as a path to great wines, and particularly enjoys the handmade aspect of large format bottles which retain freshness and character with age. You need to have personality and passion to succeed in the wine world, traits which Lurton cultivates in her love of the vineyard, the arts and marathons. She has run 18 marathons in all, including 15 in the Médoc region leading the Château de Villegeorge team to victory on several occasions.
Caroline Perromat, Owner Château de Cérons (Cérons) Caroline Perromat is the owner of Château de Cérons, a role she shares with her husband, Xavier at their family estate. Prior, she worked with Château Haut-Bailly for 15 years in her first introduction to the wine trade. Perromat loves the comradery of wine and its “capital network,” which “extends worldwide to build bridges between wine, architecture, art, gastronomy, art de vivre, tradition and innovation.” One of her proudest moments was the first harvest in Cérons in 2012 as a new owner; it took great confidence, and while stressful, she believes in looking forward. In her opinion, the terroir of Bordeaux, the profile of the wines and the architecture of the châteaux are jewels to be preserved. She shares that “Bordeaux is in good hands” with the talent of the next generation, and observes that women bring balance to the system. Perromat is always open to meeting new people, and looks forward to presenting large format bottles in New York as an illustration of the quality, long aging potential, generosity and confidence of her region.
Pascale Peyronie, Owner Château Fonbadet (Pauillac) Pascale Peyronie followed in her father’s footsteps as the owner of Château Fonbadet. Her first vintage as a winemaker in 2000 remains her most memorable; the fine weather and easy vinification were followed by commercial success. Perhaps for this reason she has always cherished the harvest and blending season. She believes that women are bringing a fresh, sensitive outlook to Bordeaux, which comes in tandem with the challenge of climate change and the possibility of exploring previously unheard of vine plantings like Syrah. She looks forward to presenting large formats on tour in New York which bring a “special taste, akin to cooking in larger quantities, and better for aging.” She recommends pairing her wines with cheese of all types, and dreams of enjoying a glass of Fonbadet under a giant tree in Central Park or at the top of the Chrysler Building in New York.
Lucie Secret, Owner Château du Moulin Rouge (Haut-Médoc) Lucie Secret is one of four generations of women at her family winery, Château du Moulin Rouge, together with her grandmother, mother and daughter. From her first steps she recalls picking grapes from a small basket. Secret believes that women shape a distinct vision of wine, driving innovation and attracting new clientele in the process. One of her first initiatives as a winery owner was to acquire new plots. Secret recalls the excitement of the first harvest, wondering if the quality would back her decision (thankfully, it all worked out!) She prides herself on producing beautiful grapes and guiding them to maturity. She also supports the cultivation of “forgotten” varietals such as Petit Verdot, and is a leading proponent of wine tourism. Secret takes particular pride in the large formats scheduled for the New York tour; sealing of the big bottles is always done by hand. “It’s my job!” she shares. An impressive reminder of Bordeaux tradition, wines age better and last longer in large bottles, and are her ideal choice for celebration and sharing.
Véronique Smati, Winemaker Château de Lionne (Graves) 100% self-taught, Winemaker Véronique Smati recalls the 2016 vintage at Château de Lionne as her most memorable. It was her first vintage working alone as head winemaker, and despite many sleepless nights, she went on to succeed in making it a “beautiful year.” Smati believes in the power, intelligence and finesse women bring to their work in wine. In her opinion Bordeaux needs to adapt, but also safeguard its traditions despite social pressure to always change. She considers large formats a “beautiful choice” for the New York tour, inspiring us to dream and feel comfortable.
Sophie Solnicki-Thierry, Deputy General Manager Château Fourcas Hosten (Listrac-Médoc) Sophie Solnicki-Thierry was always drawn to the wine industry. As a business student she completed several internships in wine, and gained valuable experience with multi-national Sara Lee before joining a Bordeaux négociant and later, Château Fourcas Hosten. Solnicki-Thierry’s mother was an American, born in New Jersey, and met her future husband while studying in Paris. An affinity for other cultures shaped her daughter’s nature; she loves sharing wine and exceeding expectations with a global community. She finds that women are particularly focused on making consumers feel comfortable and secure, and bring a precision, organization and attention to details at every level, including the care, patience and tenacity required for today’s more responsible viticulture. A member of regional networks like the Union des Grands Crus de Bordeaux and Great Wine Capitals (Best Of Wine Tourism), Solnicki-Thierry believes in working in harmony under the “Bordeaux flag.” Bordeaux is in a dynamic state as it confronts a sustainable future as well as consumer preferences; while the wines have amazing potential to cellar, she sees many bottlings focused on fruity, fresh styles that don’t require decades to enjoy. She looks forward to sharing large bottle formats in New York, noting that they are ideal for celebration and wonderful for aging and freshness.
Bérangère Tesseron, Owner and General Manager Château Larrivaux (Haut-Médoc) Bérangère Tesseron comes from a long line of women who have been running Château Larrivaux since 1580. She took over ownership and management from her aunt in 2005, and in her experience women bring happiness and success to winemaking. She loves being in contact with nature each day, and cites the 2019 harvest as one of her proudest achievements; she accomplished the hard and essential labor of devatting (or racking) entirely on her own. She applauds the decision to show large formats by women winemakers in New York, as in her experience the wine ages better. Tesseron is proud of her family’s long tenure in wine, although as the mother of four sons she wonders whether a woman will always be at the helm. Regardless of who runs the show, Tesseron sees a promising future for Bordeaux: “The wines are getting better and better every year, and I hope that they will always evolve in the same direction!”
www.gregoryvine.com Helen Gregory, helen@gregoryvine.com Stef Schwalb, stefanie@gregoryvine.com Emma Mrkonic, emma@gregoryvine.com
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