RADIO BOKA
The Radio Boka range reminds you of that feeling when you hear a favorite song - the ability to take you to a memorable time and place. These wines showcase beloved Spanish varietals with their lively, fresh character. Available in 750-ml bottles and 3-liter bag-in-box. • Editor's Pick, Food & Wine Magazine • 92 points, Toronto Star
RADIOBOKA.COM
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>STAR 92 pts
AVAILABLE IN THREE FREQUENCIES!
3-liter bag-in-box
Radio Boka Tempranillo 2019 (VDT Castilla} 100% Tempranillo from 30+ year-old vine s. Medium-bodied with partial age ing in 100% Fre nch Oak. SRP $9.99 / 3-liter bag-in-box SRP $22.95 Radio Boka Verdeio 2019 (VDT Castilla} 100% Verdejo from up to 25-ye ar-old vine s. Unoaked to preserve the lively acidity coupled with citrus, green apple and mine ral note s. SRP $9.99 Radio Boka Rose 2019 (VDT Castilla} 80% Te mpranillo, 20% Bobal, from 30+ year-old vine s. Light salmon in color with aromas of ripe che rrie s and wild strawbe rrie s. Refreshing to taste , this is a vibrant rose with true Spanish character. SRP $9.99
THIS IS THE HAMMEKEN WAY.
MAKING WINES IN THE BEST PLACES IN SPAIN Hammeken Cellars is dedicated to making wines throughout Spain that are the most representative of each region. Making wines in the best places requires the best partners, and a collaborative approach that sets Hammeken Cellars apart. Wine director Marcelo Morales brings over 20 years of winemaking experience to lead a team of 6 winemakers and quality controllers throughout Spain.
IT ALL STARTS WITH THE BEST FRUIT. Hammeken does not own all their vineyards - they do own a quality approach that stands apart. The winemakers work with long-term partners to source fruit in over 20 regions. Hammeken fruit is selected row-by-row, to ensure that the style and profile of the wine meet exacting specifications. The best quality fruit comes from the best partnerships; from the start of the growing season to the harvest date, the team works with their growers to make every decision matter.
LOCAL WINEMAKING Each wine is made on-site in a designated cellar location by the Hammeken wine team. They use their own dedicated cellar space and custom equipment to control every aspect from receiving the grapes to fermentation and maturation.
LONG-TERM PARTNERSHIPS Wine requires long-term thinking and confidence in partners that will stand the test of time. Hammeken believes in a collaborative approach and is invested with every winery partner in their business success. It's a nexible model that allows Hammeken to build brands with no compromise on quality. Flexibility also allows for innovation: Hammeken leads other Spanish wineries in vegan and organic winemaking.
www.hammekencellars.com
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