Danish Bakehouse Brochure

Delivering authentic Danish Pastries, where our excellent quality and constant innovation ensure a superb taste experience every time.

Mini Danishes

Mini Vanilla

Mini Raspberry

Mini Apple

A crown of light and crispy pastry filled with vanilla custard and sprinkled with hazelnut flakes.

Raspberry Crown is topped by a wonderful REAL FRUIT raspberry filling with the rich and aromatic flavour of fresh raspberries.

Apple Crown is topped by a wonderful REAL FRUIT apple filling with the fresh and sweet flavour of fresh apples.

Classic Range Danishes

Raspberry Crown Apple Crown

Maple Pecan

Cinnamon Whirl

Raspberry Crown is topped by a wonderful REAL FRUIT raspberry filling with the rich and aromatic flavour of fresh raspberries.

Maple Pecan Plait is light and flaky with delicious pecan nuts and a filling of aromatic maple syrup

Aromatic cinnamon taste whirled into the crisp pastry.

The Danish pastry dough is light and flaky.

Apple Crown is topped by a wonderful REAL FRUIT apple filling with the fresh and sweet flavour of fresh apples.

Order Our Mini

Multi Pack We’ve specially selected these 5 delicious mini danishes. Order Today!

42g.

Mini Maple Pecan

Mini Cinnamon

Maple Pecan Plait is light and flaky with delicious pecan nuts and a filling of aromatic maple syrup

A beloved classic because of the aromatic cinnamon taste whirled into the crisp pastry.

120 units per carton Plus 1 bag of Maple Syrup and 1 Bag White Icing | 5 x 24 x 42g

Order Our

Order Our Classic

Multi Pack

Vanilla Crown

We’ve specially selected these 4 delicious danishes. Order Today!

Order this traditional Danish classic on it’s own. Order Today!

100g.

100g.

Vanilla Crown

48 units per carton Plus 1 Bag of Maple Syrup and 1 Bag White Icing | 4 x 12 x 100g

A crown of light and crispy pastry filled with vanilla custard and sprinkled with hazelnut flakes.

48 units per carton Plus 2 Bags of White Icing 48 x 100g

Danish Bakehouse frozen Authentic Danish Pastry is ideal for in-store bakery bake offs. So, you can deliver freshly-baked Danish Pastry to your customers at all times and enjoy the fantastic aroma of a bakery, which is known to increase sales.

Baking Instructions Pre-heat your fan forced oven to 190°C, tradition oven 220°C. When the oven is ready place the frozen danishes on a baking tray with 5 cm of space between each danish. Bake in the pre-heated oven for 15mins (Mini Danishes) or 18mins (Classic Danishes) until the pastry is golden brown.

Let your freshly baked danishes cool down, cut a small hole in the corner of your supplied Maple Syrup or White Icing bag and gently apply your chosen pattern on the pastry.

Serve and enjoy . . yum!

Danish Pastry History The making of Danish Pastry is a baking tradition more than 150 years old and which is only mastered to perfection in Denmark.

It all started with a strike in 1850 among baker employees in Copenhagen. The strike went on so long that the craft bakers had to ask for help from other countries to meet the customers’ needs. The help came from colleagues in Vienna who travelled to Denmark to work during the strike.

The Danish bakers were inspired by the Viennese bakers and in Copenhagen they quickly began to develop the lamination technique and combine whey dough and the rich Danish butter. After developing the Danish pastry dough there was no limit to the different tasty fillings and the beautiful shapes the Pastry cloud could take.

Mette Munk Our Supplier - the history In 1135, twelve Benedictine monks built a watermill by Odense Å, the river which quietly flows through the heart of Odense. Odense is the 3rd largest city in Denmark. The mill became known as Munke Mølle (Monks Mill) and produced flour for centuries. In 1962, the world's oldest mill opened the Mette Munk Bakery, which soon started to export highquality, deep-frozen Danish pastry all over the world.

Call us for further information: 03 9908 2818 sales @danishbakehouse.com.au | www.danishbakehouse.com.au