Eye Candy Hair Studios

Eye Candy Studios April Newsletter

Special points of interest:  Light the Way Candles from AVEDA  New Stress Fix Body Crème  Profile Pictures coming soon!  doTerra Essential Oils  Hair Care Special!

Inside this issue:

Studio

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Spa

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In the Spotlight AVEDA Earth Month Every year, AVEDA makes it their mission to give back to the Earth during Earth Month. As an AVEDA salon, Eye Candy is honored to help AVEDA reach amazing goals and fund life changing projects. This month, we are featuring Light the Way Candles from AVEDA. These organic soy candles have a spicy ginger and ginger lily

aroma. All the proceeds from these candles go directly to the Global Greengrants fund to help fund hundreds of clean water projects all over the globe.

The box design is based on drawings from children in India who benefited from previous Earth Month Candles.

Another great thing

about these candles is that the glass is made from recycled beverage bottles.

From top to bottom, these candles can help you Protect Water, Change Lives.

Eye Candy Calendar Salon

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Products

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Sweet Treat

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April 20th– Easter Sunday April 22nd– Earth Day

May 11th– Mother’s Day

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Eye Candy Studios

In the Studio Tired of constantly having to take a new photo, just to keep your profile relevant?

you before your hair serfriends and family up to vice and another one after date on your look on Facethe service is complete. For book! just $18, Eye Candy will Pretty soon, that won’t be a send you a link to your worry! In the coming photo that you can use on months, look for a new fea- all your social media sites. ture from our amazing portrait studio. Every client will That’s a professional headbe invited to participate in a shot for just $18! Use it to before/after photo! We will add a polished look to take a quick headshot of LinkedIn or just keep

Wellness and Spa As part of our Wellness Program, Eye Candy is now featuring essential oils. Our fantastic line of essentials oils is created by doTerra. According to doTerra, “Essential oils are natural aromatic compounds found in the seeds, bark, stems, roots, flowers and other parts of plants.”

These very powerful and fragrant oils have been used for centuries in many different cultures for their me-

dicinal and therapeutic benefits. Ask to try one of our amazing scents or let us customize a vial of oils just for you!

April Newsletter

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At the Salon In the salon, we are having a great deal for the next month!

Purchase any AVEDA shampoo and hair treatment from our Candy Shoppe and receive any travel size conditioner (value of $9.00) for FREE!

Love the Rosemary Mint Shampoo, the Color Conserve Strengthening Treatment and the Smooth Infusion Conditioner? Scoop them up! Prefer to stick with the Damage Remedy?

Get all three!

This offer is only available until May 17th, so get them while you can!

Products As part of the Earth Month launch, AVEDA released a new product in the Stress-Fix line. The new Stress-Fix Body Crème is a supple crème that relaxes with its organic lavender, lavendin, and clary

sage. These plants on grown on small farms located in the “Organic Valley” which is in the French Alps. The stress-fix aroma has been clinically proven to reduce feelings of stress.

The packaging is

also planet friendly, so you can relax and know that not only does the product smell and feel amazing, it benefits the Earth too.

“Clinically proven to reduce feelings of stress.”

Eye Candy’s Sweet Treat Corner Strawberry-Margarita Cupcakes Recipe from Pink Parsley cupcake adapted from Martha Stewart, via Confections of a Foodie Bride frosting adapted from Martha Stewart makes about 24 cupcakes Tequila-Lime Cupcakes 3 cups flour  1 Tbsp baking powder  1/2 tsp salt  1 cup (2 sticks) unsalted butter, at room temp  2 cups sugar  4 eggs, at room temp  3 limes, zested and juiced  1/2 tsp vanilla  1 cup buttermilk  2 Tbs + 1/4 cup tequila Preheat the oven to 325 degrees and line two muffin pans with liners.

Whisk together the flour, salt, and baking powder in a medium bowl, and set it aside.

In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar at medium-high speed until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and add the eggs, one at a time, incorporating them fully before adding the next one(s).

Whisk together the vanilla, lime juice, lime zest, buttermilk, and 2 tablespoons of the tequila.

Starting and ending with the flour mixture, alternate adding the flour and the buttermilk mixture in 2-3 increments, with the mixer at low speed. Mix just until incorporated. Divide the batter among the muffin tins.

Bake 18-24 minutes, or until a toothpick inserted into the center comes out with just a few crumbs attached, and the tops spring back with touched lightly.

Remove the cupcakes from the oven and allow to cool 5 minutes. Brush the tops with the remaining 1/4 cup of tequila and allow to cool completely before frosting.

Strawberry-Margarita Frosting

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1 1/2 cups diced strawberries 4 egg whites 1 1/2 cups sugar healthy pinch of salt 1 1/2 cups (3 sticks) unsalted butter, cut into tablespoons, at room temperature 3-4 Tbs lime juice 2-3 Tbs tequila

Garnishes: fleur de sel, lime slices, and strawberry slices Puree the strawberries in a food processor and set aside.

Attach the bowl to the stand mixer and fit with the whisk attachment. Starting on low speed and gradually increasing to medium-high speed, mix until stiff (but not dry) peaks form. Continue mixing until until the mixture is light, fluffy, glossy, and completely cool (test by touching the bottom of the mixing bowl), about 10 minutes.

With the mixer on medium-low speed, add the butter 2 tablespoons at a time, mixing well between each addition. Scrape down the sides of the bowl, increase the speed to medium, and mix until the butter cream comes together (it can take up to several minutes, but it will come together eventually). Switch to the paddle attachment and beat at medium-low speed to remove air bubbles, about 2 minutes. Gradually add the strawberry puree, lime juice, and tequila, and mix to combine.

Frost cupcakes as desired, sprinkle with salt, and garnish with strawberry and lime slices before serving.