CHICAGO
One win away
MAROON The student newspaper of the University of Chicago since 1892
After extending their win streak to 15, the Maroons are one victory from the UAA crown
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TUESDAY, FEBRUARY 15, 2011 • VOLUME 122, ISSUE 28 • CHICAGOMAROON.COM
DINING
POLITICS
With dining contracts ending, U of C calls for bids
Rahm under fire
By Hans Glick News Staff With current supplier Aramark’s contract set to expire this summer, Campus Dining Services has been requesting proposals from potential bidders in the food services industry. The move is part of the Global Dining Initiative (G DI), an ongoing, campus-wide evaluation of dining services that school administrators hope will usher in a more unified and responsive campus dining experience. Along with discussing an expansion to the flex dollar system into what administrators are tentatively calling Maroon Dollars, the University has determined several top priorities in what they will look for in proposals, including more freedom with dining payment. “You as a student shouldn’t have to worry about whether those dollars are attached to campus or off,” Associate Vice President for Student Life Karen Warren Coleman said. “You should be able to eat at South Campus but also go to a student-run café, and wouldn’t it also be nice, if you could, to use it at Five Guys on 53rd Street?” Administrators say that the timing of the search complements the GDI’s comprehensive approach to improve campus dining. The contract expiration coincides with the
end of all but one of the nine contracts held by the U of C’s retail cafés, which Coleman said would allow them to better integrate campus dining. At present, the third-party operators in charge of the cafés control the hours, offerings, and prices at their locations, and have a strictly contractual relationship with the University. “What you lose there is any sort of programmatic focus,” said Coleman. “It makes it more difficult to figure out, ‘How do you meet the needs of a student community? Could you stay open late, could you close early?’ And it’s really that vendor making decisions without University oversight.” Mason said that Campus Dining Services is working to develop the technology and business solutions necessary to support a more fluid flex dollar system which could be used at places beyond the dining halls and markets both on- and off-campus. The University has requested proposals from dining services only once since 1989, when it moved from independent to privately run dining operations. “The food service industry has changed drastically over the last decade with modernization and different offerings on different campuses,” Coleman said. “It’s really time to
DINING continued on page 4
Opposing candidates grill Emanuel at DuSable mayoral forum
Front-runner Rahm Emanuel took heavy criticism from other mayoral candidates during a debate hosted by The Defender at DuSable Museum last Wednesday. LLOYD LEE/MAROON
By Haru Coryne News Staff Last week’s Chicago mayoral debate was characterized by blizzardinduced late arrivals, race politics, and allegations regarding Rahm Emanuel’s loyalty to the Second City. Th e c a n d i d a t e s c o n v e n e d
Wednesday at Hyde Park’s DuSable Museum of African American History for the campaign’s first debate to feature all six mayoral candidates. Patricia van Pelt-Watkins, Gery Chico, and William “Dock” Walls all delivered their opening statements before the arrival of their competitors, Carol Moseley Braun, Miguel del
Valle, and Rahm Emanuel. Scheduling conflicts arose due to last week’s blizzard, which led to the original event’s cancellation. Emanuel, who had been speaking at an LGBT forum, emerged from behind the curtain and leapt directly into his opening statement amid rau-
DEBATE continued on page 2
STUDY ABROAD
CAMPUS LIFE
Cairo students discuss time abroad
Bottled water ban gains SG support
Protesters gathered in the streets of Cairo during the revolution. Because of the unrest, U of C students studying abroad there were transferred to Paris to finish their program. PHOTO COURTESY OF WILLY GU
By Jonathan Lai Senior News Staff Second-year Isamar Villasenor will always remember the events that took place three weeks ago by the sounds of the cell phones ringing. “I think I had the ringtone recorded in my mind—the ringtone of the phones—because we all had the same
ringtone, and the phones would ring every five minutes. Even on the plane, when phones are not allowed to be turned on, I could hear the ringtone. That’s how much we were communicating,” she said. Villasenor was one of sixteen students who, along with program assistant Tanya Treptow and faculty member Sooyong Kim, were
evacuated from Cairo the weekend of January 29 as a populist protest movement spread throughout the Egyptian capital. The evacuation process presented the University with hurdles in passports, citizenship, and crowded airports. After protests broke out on Tuesday, January 25, classes were held in student apartments. According to second-year Dory Fox, it didn’t seem like cause for concern. “There was hardly anything going on on Thursday [January 27], it really seemed like everything was sort of calming down,” she said. At midnight Thursday, Fox and eight other students set out on a bus for an excursion to Egypt’s Sinai region. The other seven students remained in Cairo, planning to meet up on Saturday afternoon. But by then, protests had stepped up and the students in Cairo were unable to leave the city. When the decision to evacuate came down later that day, two students’ passport issues rose to the forefront. One of those students, second-year Richard Pichardo, is a dual-citizen
CAIRO continued on page 4
By Peter Slezkine News Contributor The U of C isn’t necessarily known for its partying, but one RSO is saying the campus has a drinking problem. With bottled water, that is. A subgroup of Green Campus Initiative (GCI) is looking to ban bottled water across campus, and with SG’s support, the group is looking to educate students about the environmental and economic advantages of using tap water while looking for ways to make it more available. SG Assembly passed a resolution Thursday proposed by GCI 14 to six in support of the reduction of the sale and distribution of bottled water on campus. While the resolution has no direct consequence, it demonstrates SG’s backing of the ban. The issue of bottled water was first brought to the attention of SG by UChicago Students Against Bottled Water (SABW), a GCI subgroup that has been active since Spring 2010. “Our goal is to reduce and ultimately eliminate the consumption of bottled water at the U of C,” said third-year SABW leader Joe Sullivan. The SG resolution does not contain any mention of the environmen-
tal impact of bottled water, though it does refer to health concerns associated with the looser regulation of bottled water compared to tap water, and to the economic inefficiency of purchasing a product that is available for free. “The economic thing is what’s going to get people to agree with it most because not everyone is going to be passionate about the environment,” Sullivan said. “But they will think about paying $1.50 for a bottle of water when they could be getting it for free.” In addition to the SG resolution, SABW is also working on educating students about the initiative. The group has circulated a petition that has already been signed by over 500 students and faculty; SABW also posted signs on refrigerators where bottled water is sold in the Aramark shops. Next, the group will ask the SG Funding Committee to deny money for bottled water to RSOs that request it in their budgets. But Richard Mason, director of Operations and Communications for Housing and Dining Services, believes that an education campaign
BOTTLED WATER continued on page 4