greek gastronomy at your hotel’s breakfast
...discover
www.greekbreakfast.gr
greek gastronomy at your hotel’s breakfast
...discover
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
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Identity of the Hellenic Chamber of Hotels
Within the frame of its basic objectives the Hellenic Chamber of Hotels designed, realized, supported and most of all believed in the Greek Breakfast.
The Hellenic Chamber of Hotels has been in operation since 1935 as a Legal Entity of Public Law.
Within the frame of its basic objectives the Hellenic Chamber of Hotels designed, realized, supported and
It is the institutional consultant of the State on matters of tourism and its members are by law all
most of all believed in the Greek Breakfast.
the hotels and organized camping sites of the country (about 10,000 units). It is run by a Board of
The aim of the Hellenic Chamber of Hotels is to make Greek Breakfast a source of added value to the
Directors of elected representatives of hotels and organized camping sites of the country and it
Greek hospitality professionals:
is a member of European Association of Hotels, Restaurants, Cafes and Similar Establishments in Europe (HOTREC). Among the main objectives of the Hellenic Chamber of Hotels are: › To develop the hotel industry of the country and to enhance the tourism product.
› By giving them the chance to diversify the provided services › By contributing to the upgrade of the travel experience of the tourists › By contributing to the development of the primary sector. Performing its institutional role with a high sense of responsibility, the Hellenic Chamber of Hotels
› To highlight the developmental and social role of the Greek hotel business.
attempts, with Greek Breakfast, to organically connect tourism with the agro food sector, the two
› To promote the cooperation of the hotel business with the other branches of the Greek economy.
productive branches that will form the pillars of the new development model of the country.
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
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Greek breakfast, philosophy of the program The Greek Breakfast is an initiative taken by the Hellenic Chamber of Hotels which utilizes and connects the cultural – gastronomic wealth of the country with the Greek hotel business. It is a program designed by the Hellenic Chamber of Hotels which has been in operation since 2010 and whose aim is to enrich the breakfast offered in Greek hotels with pure and unique Greek products as well as with traditional local dishes from every region of Greece. The aim of the “Greek Breakfast” program is to give Greek hotel guests the chance to know the gastronomic wealth of our country and taste at breakfast the innumerable Greek products and dishes which are at the heart of the Mediterranean Diet. The Mediterranean Diet is not just a modern dietary trend but is according to UNESCO the “intangible cultural heritage of mankind”. The main products of the Mediterranean diet such as the bread, the rusks, the olive oil, the olives, the yoghurt, the honey, the cheese products, the cured meats, the fresh vegetables, the legumes, the pies, the sweets and the fresh fruit form the basis of Greek breakfast. Each part of Greece, depending on the climatic conditions, the soil, the produced products and the cultural relations and exchanges, has formed a particular gastronomic culture and local cuisines. Although the foundation of gastronomy
is common, each region has its own gastronomic treasures and so the characteristics of the Cretan cuisine for example differ from those of Macedonia, of Epirus, of the Peloponnese, of the Aegean islands etc. It is the gastronomic diversity of each region that the “Greek Breakfast” wants to highlight, contributing to the formation of the cultural identity and tourist profile of each place, giving in this way guests the chance to get to know and taste at breakfast the wealth of our Greek gastronomic tradition. Because, apart from getting to know the dishes and products, the aim of “Greek Breakfast” is to bring together the producers with the consumers, to help visitors learn about the ways of production and highlight in this way the place, the landscape and the natural surroundings where each flavor is produced. Our wish is to identify bottarga with the calm and melancholy lagoon of Mesologhi, the gruyere of Crete with the “mitata” (shepherd’s house) in the Lefka Ori mountains, the fava beans and cherry tomatoes of Santorini with the volcanic environment of the island, the “tsakoniki” eggplant with the beautiful valley of Leonidio, the oil with the fertile plains of Messinia, so that the gastronomic experiences are combined with experiences of exploring places, techniques and the way of life of people in the countryside. So that gastronomy, culture and natural environment have a common identity.
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
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Annual Report
The number of the hotels participating in the program is expected to exceed 450 by the end of 2014.
› Completion of the study on the philosophy, the content and the strategy for the development of Greek Breakfast. › Creation of portfolios of the regions of the country, in which the tangible and intangible gastronomic culture of the country is recorded. This material is used to create the model Greek Breakfast for each place and furthermore to train and inform the hotels. › Creation of the logo and distinctive title of Greek Breakfast and distribution of the first information manual to the hotels in Greece. › Participation in national exhibitions and promotion of the project to the Greek society and the Tourism sector through the Mass Media.
2011
› Creation of the first 7 models of Greek Breakfast in Kos, Rhodes, Naxos, Chalkidiki, Santorini, VolosPelion and Lesvos. During the presentation of each model those involved (local producers, chefs, journalists and gastronomy researchers, local self government) form relations of cooperation and become active in the promotion of the project. › The first 62 hotels join the program. › Creation of the www.greekbreakfast.gr webpage where one can find the Greek Breakfast models, the participating hotels, the activities and the publications in the Mass Media.
2012
› Creation of Greek Breakfast models in Thrace, Eastern Macedonia, Western Macedonia, Crete, Corfu and Evia. › Participation in exhibitions, congresses, forums and escalation of the promotion of the program on a national level. › Honorary Distinctions awarded to the first 100 hotels to get the Greek Breakfast sign. › The number of hotels participating in the project has reached 251.
2013
› Creation of 8 new Greek Breakfast models in Epirus, Zakynthos, Lefkada, Chios, Mykonos, Peloponnese, Central Macedonia etc. › The number of the hotels participating in the program is expected to exceed 450 by the end of the year. › Commencement of the outward action of the project in order to inform the international tourism market. Participation in international exhibitions, forums, congresses and cooperation with web pages of international caliber.
2014
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
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Bread and bread products The history of Greece is closely connected to
It is the quintessence of village style bread
the history of wheat and bread. We learn from
transformed in long lasting food that is of great
ancient texts that Greeks offered bread to gods
nutritional value and an example of healthy diet.
and goddess Demetra was the goddess of cereals
In Crete, “dakos” is a bun that is cut horizontally
and agriculture. Nowadays in Greece they make
in the middle and then the pieces are baked
excellent kinds of bread with wheat or barley
separately so that they become rusks.
and depending on the region they are enriched
On other islands, in the dough for the rusks they
with local produce and turned into “liopsomo”
add oil (Lesvos, Kythira) or various aromatic herbs
(bread with olives), “stafidopsomo” (with raisins)
such as cumin in Crete and Karpathos, anise in
or “patatopsomo” (with potato). The Thessaloniki
Lesvos, mastic in Chios and Lemnos, saffron in
“koulouri” (bun) is a characteristic type of bread
Anafi and other islands of the Cyclades. When
that is made with wheat, salt and very little oil.
rusks accompany coffee or tea then they are
It is round in shape and sprinkled with sesame.
smaller in size and include sweeteners such as
Rusks is hard bread baked twice, cut in slices and
sugar, molasses or locust bean honey.
it is usually made with barley flour.
The history of Greece is closely connected to the history of wheat and bread.
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
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Olives and oil From antiquity to our days the olive has been the sacred tree of our land and it is closely connected with the culture and diet of our country. The diet, religion and art of the ancient Greeks
Greek cuisine uses olive oil a lot both uncooked in salads and in frying and cooking.
included elements of the olive tree, the branch of which was used as a symbol of peace, wisdom
The aroma and taste of the Greek oil are unique
and victory. Even the winners of the Olympic
–in particular the oil of Crete, Messinia, Chalkidiki
Games received as prize an olive twig (“kotinos”).
and Lesvos– and that is why it is extremely
Hippocrates was the first to discover the
popular in the international markets. There are
beneficial properties of olive oil and recommended
many varieties of olive trees in Greece which
it as treatment to cure ulcers, muscle pains and
produce excellent table olives such as the varieties
other ailments. The Mediterranean diet is based
of Chalkidiki, Kalamata, Igoumenitsa, Throuba of
on olive oil as a source of fatty acids.
Thasos, Agrinio, Paramythia and Mytilene.
Greek cuisine uses olive oil a lot both uncooked in salads –many times flooded in it– and in frying and cooking.
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
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Cheese products Yoghurt ~ Cured meats There have been references to cheese in many
and in particular the strained yoghurt is a recent
ancient and classic texts. Even in mythology it
development that is known throughout the world
is said that they sent Aristeos, the son of Apollo,
for its quality, thickness and delicious sour taste.
to teach Greeks cheese making while in Homer’s
The ancient Greeks were great fans of intestines
Odyssey we learn about the Cyclops Polyphemus
and had developed special techniques regarding
and his cheese making. Today in Greece apart
the filling of sausages as it is mentioned in tens
from the world known “feta” there are hundreds
of extracts from our ancient Greek gastronomic
of cheeses whose value lies on the climate and
literature.
the unique flora of the Greek nature with the most important being the gruyere, the ‘kasseri”, the “myzithra”, the “manouri”, the “galotyri” and the “kefalotyri” while there are some excellent local cheeses, produced in smaller quantities, such as the “kopanisti” from Mykonos, the “krasotyri” from Kos or the “ladotyri” from Mytilene. Yoghurt has been included in the Greek diet since ancient times as it is considered a food rich in nutrients. The traditional Greek yoghurt is mostly made with sheep’s milk or a blend of sheep’s milk and goat’s milk. The Greek cow yoghurt
In Greece today, every region has its own cured meat. The most particular ones are the “syglino” of Mani, the “apaki” from Crete, “louza” from Mykonos, “nouboulo” from Corfu, “pastourma” from Thrace, salami from Lefkada, “kavourmas” from Thrace and sausages from Pelion.
The Greek cow yoghurt and in particular the strained yoghurt is known throughout the world for its quality.
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
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Sweets The Greek sweets are divided into two categories: spoon sweets and baking pan sweets. Some of the most traditional sweets of Greece are the spoon sweets. They are sugared fruit from the classic to the most unusual, sweet like honey, which we can find in every corner of Greece. Spoon sweets were created many years ago because housewives needed to find a way to preserve the extra fruit of the production either in syrup aſter boiling them or in marmelades. They are called “spoon sweets” because they were served in special small plates with a small spoon. The most characteristic ones are the orange, the tangerine, the bergamot, the bitter orange, the apple, the quince, the grape, the cherry, the sour cherry, the fig and the peanut. The sweets baked in a baking pan or otherwise called ‘in syrup” are a Greek’s biggest sweet sin. No one can resist the intoxicating smell of the butter, the flavor of the freshly ground dried nuts and crunchy “fillo” dough layers, the aroma of the syrup. Although there are a lot who consider them to be Greek –because they are deep rooted in the country– their names (“kataifi”, baklava, “galaktoboureko”) and their history refers to places like Lebanon, Syria and Egypt.
The pies The pies are one of the most typical dishes of Greek traditional cuisine. With just flour, water, salt, some local product and a baking pan we can have relatively quickly a dish that can feed many mouths. The filling of the pie differs from place to place depending on the local products and local habits with the most common being cheese pies, meat pies, spinach pies, wild herb pies vegetable pies (with different vegetables) and the most complicated ones filled with meat, cured meat, rice, trahanas and various vegetables. The most common pie in Greece is cheese pie –its various versions are endless– and it is made mostly with “feta” cheese or other white cheeses such as “ksinomyzithra”, “anthotyro”, “touloumotyri” or “manouri” and also with harder cheeses like “kasseri”, “kefalotyri” and gruyere. Many regions of our country have as point of reference in cooking their own pie and they all believe their pie is the best. In Greece there are numerous kinds of pie (for those who fast or not) which differ depending on the “fillo” dough they use (thick or many thin layers), the shape (round, square, spiral), the size (big in Epirus, Thessaly, Macedonia and small in the Aegean islands), the flavor of the filling (savory or sweet) and the way of cooking (baked in the oven, on a hot slab or fried in olive oil).
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
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Honey, fruit, dried nuts One of the most characteristic, healthy and
The temperate climate of Greece favors the
timeless foods of the Greek diet is honey. Bees
growth of almost all kinds of trees throughout
and their products were highly esteemed in the
the year. The major fruits are citrus fruit, pears,
Ancient Greek societies. The honey was the food
apples, peaches, apricots, prunes, cherries, quinces,
and drink of the gods –nectar and ambrosia–
pomegranates and of course grapes and figs.
played a very important part in the people’s daily
Among the dried nuts there are almonds, walnuts,
lives. Greek honey in our days is world known as it
peanuts, chestnuts, raisins and dried figs. One of
has more organoleptic elements than the honey
the healthiest Greek snacks of high nutritional
of other countries mainly due to the sun, the soil
value is “pasteli” a sweet made with honey,
and the rich flora of our country with its variety of
almonds and sesame that is even mentioned in
flowers, herbs and trees.
the times of Homer.
Bees and their products were highly esteemed in the Ancient Greek societies. The honey was the food and drink of the gods.
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
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Hotels Offering Greek Breakfast per region
PELOPONNESE ADIANDI, NAFPLIO AIROTEL ACHAIA BEACH, PATRA AIROTEL PATRAS SMART, PATRA
HOTEL APARTMENTS CLEOPATRA, MESSINIA KAZAKOS GUESTHOUSE, ARKADIA KINSTERNA HOTEL & SPA, MONEMVASIA
AEGEAN ISLANDS
CRETE
AEGIALIS HOTEL & SPA, AMORGOS
AGAPI BEACH HOTEL, HERAKLION
GRAND BAY BEACH RESORT, CHANIA
COMFY BOUTIQUE, MESSINIA
ALDEMAR ROYAL MARE, HERAKLION
KYDON, CHANIA
DIOSCOURI, SPARTA
KRITI BEACH, RETHYMNO
ELITE CITY RESORT, MESSINIA
KYKNOS BEACH HOTEL & BUNGALOWS, HERAKLION
EYMELIA, GYTHIO
THE WESTIN RESORT COSTA NAVARINO, MESSINIA
FINDAY BOUTIQUE HOTEL, KALAVRYTA
THEONYMFI GUESTHOUSE, ARKADIA
MINOA PALACE RESORT & SPA, CHANIA
GEODI, LAKONIA
THEOPHANO ART HOTEL, MONEMVASIA
MYKONOS BAY, MYKONOS
ALEX BEACH HOTEL, RHODES
MYKONOS THEOXENIA, MYKONOS
ANDROMEDA RESORT , ASTYPALAIA
MYSTIQUE, SANTORINI
ANEMA BY THE SEA, SAMOS
NAOUSSA, PAROS
ALMYRIDA BEACH HOTEL, CHANIA
ANGELICA, HYDRA
NEPTUNE HOTELS SRESORT, CONVENTION CENTER & SPA, KOS
ALMYRIDA RESIDENCE BOUTIQUE, CHANIA
ARCHIPELAGOS, MYKONOS
NEW AEGLI HOTEL, POROS
ANASTASIA, KOURITON HOUSE, RETHYMNO
ARCHONTIKO, LEMNOS
OCEANIS BEACH & SPA RESORT, KOS
APHRODITE, LESVOS APHRODITE, MYKONOS
ARESSANA SPA HOTEL & SUITES, SANTORINI
ORLOFF, HYDRA
ARGENTIKON LUXURY SUITES, CHIOS
PAROS AGNANTI, PAROS
EDEN ROCK RESORT, RHODES
PASIPHAE, LESVOS
ELECTRA PALACE RESORT, RHODES
PATMOS AKTIS SUITES & SPA, PATMOS
ELYSION, LESVOS
PORTIANI HOTEL, MILOS
ELYSIUM RESORT & SPA, RHODES
PORTO KEA SUITES, KEA
GRIKOS HOTEL & APARTMENTS, PATMOS HELIOTOPOS, SANTORINI HELIOTROPE HOTEL, LESVOS HORIZON BEACH RESORT, KOS KALDERIMI HOTEL, ASTYPALAIA KARTHEA, KEA KASTELLORIZO HOTEL, KASTELORIZO KERVELI VILLAGE, SAMOS KOS AKTIS ART HOTEL, KOS
RENETTA, NAXOS ROCABELLA MYKONOS, MYKONOS ROCABELLA SANTORINI, SANTORINI SAINT ANDREA, PAROS SAINT GEORGE, PAROS SCORPIO HOTEL, SAMOS SUN BEACH RESORT COMPLEX, RHODES SWISS HOME HOTEL, PAROS
ASTRON HOTEL, LASSITHI
MYTHOS BOUTIQUE HOTEL, RETHYMNO
ATLANTIS BEACH HOTEL, RETHYMNO
NANA BEACH, HERAKLION
AVLI LOUNGE APARTMENTS, RETHYMNO AXOS, RETHYMNO BIO SUITES , RETHYMNO BLUE PALACE RESORT & SPA, LASSITHI CACTUS BEACH, HERAKLION CACTUS ROYAL SPA & RESORT, HERAKLION CANDIA MARRIS RESORT & SPA, HERAKLION CANDIA PARK VILLAGE, LASSITHI CAPSIS ASTORIA, HERAKLION CARME VILLAS, RETHYMNO
LA PERLA VILLAS, SANTORINI LAKKI BEACH, KARPATHOS
THOLARIA BOUTIQUE HOTEL, ASTYPALAIA
LEFKES VILLAGE, PAROS
TRITON, KOS
LESVION, LESVOS
VAGIA, EGINA
CRETAN MALIA PARK, HERAKLION
LETO, HYDRA
VAROS VILLAGE, LEMNOS
ELOUNDA MARE, LASSITHI
VEDEMA RESORT, SANTORINI VILLA RENOS, SANTORINI
ELOUNDA PENINSULA, LASSITHI
VOLCANO VIEW, SANTORINI
FATMA HANOUM, CHANIA
VOLISSOS HOLIDAY HOMES, CHIOS
GALAXY HOTEL IRAKLIO, HERAKLION
MARKEZINIS SUITES, SANTORINI MARMARI PALACE, KOS MINOIS VILLAGE, PAROS
CAVO SPADA LUXURY RESORT AND SPA, CHANIA CRETA MARIS BEACH RESORT, HERAKLION
DAPHNE'S CLUB APTS, XYLOKASTRO
KOTRONAS BAY BUNGALOWS, MANI OLYMPIA GOLDEN BEACH RESORT & SPA, KYLLINI PETROPOULAKIS TOWER, GYTHIO TALETON ECO BOUTIQUE, SPARTA
MINOS BEACH ART HOTEL, LASSITHI MISTRAL, CHANIA
THEOFILOS PARADISE, LESVOS
MARITINA, KOS
ASTRA, KORINTHIA
APOLLONIA RESORT & SPA, HERAKLION
KRINOS SUITES HOTEL, ANDROS
LIOSTASI HOTEL & SPA, IOS
ARCHONTIKO, ANDRITSAINA ILEIAS
IONIAN ISLANDS ~ EPIRUS
OSTRIA BEACH HOTEL , LASSITHI
ALEXANDRA , IOANNINA
MOUNDA BEACH, KEFALONIA
PORTO VENEZIANO, CHANIA
AITHRIO, ZAGORI
ORIZONTES TZOUMERKON, IOANNINA
RETHYMNO MARE, RETHYMNO
ARISTI MOUNTAIN RESORT, ZAGORI
PRIMOULA GUEST HOUSE, ZAGORI
SANTA MARINA BEACH, CHANIA
AROMA DRYOS DESIGN HOTEL, METSOVO
SIVOTA DIAMOND SPA RESORT, SYVOTA
CAPTAIN’S HOUSE, PREVEZA
THOUKIDIDES, ZAGORI
DU LAC CONGRESS CENTER & SPA, IOANNINA
TOURIST, KEFALONIA
SANTA MARINA PLAZA, CHANIA SITIA BEACH RESORT & SPA, LASSITHI TALOS, CHANIA
ELEON GRAND RESORT & SPA, ZAKYNTHOS
THALASSA BEACH RESORT & SPA, CHANIA
FAMILIA, ITHAKA
VILLAGE HEIGHTS GOLF RESORT, ΗΡΑΚΛΕΙΟ ZEUS VILLAGE RESORT, CHANIA
KATOGI AVEROFF HOTEL & WINERY, METSOVO LA MUNTE, METSOVO MARI , METSOVO MAROUSSIO, ARTA METROPOLIS HOTEL, IOANNINA MIKRO PAPIGO 1700 HOTEL & SPA, ZAGORI
XENION HOTEL, IOANNINA
GREEK BREAKFAST HELLENIC CHAMBER OF HOTELS
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THESSALY ~ CENTRAL GREECE ACHILLEION, ATHENS AGLAIDA APARTMENTS, PELION AIROTEL ALEXANDROS, ATHENS AIROTEL PARTHENON, ATHENS AIROTEL STRATOS VASSILIKOS, ATHENS ALKIFRON, VOLOS AMANITA, TSAGARADA PELION AMMOS, SKYROS ANANTI CITY RESORT, TRIKALA ANASTASIA, EVIA ARCHONTIKO SAKALI, PELION BEST WESTERN MUSEUM, ATHENS
KIVO ART HOTEL & SUITES, SKIATHOS KRITSA HOTEL, VOLOS
METROPOL, LARISSA
AKTI RETZIKA, THESSALONIKI
MIRAMARE, GALAXIDI
ALEXANDER BEACH HOTEL & CONVENTION CENTER, ALEXANDROUPOLI
NEFELI, SKYROS O&B ATHENS BOUTIQUE HOTEL, ATHENS PARK HOTEL, LARISSA PELION RESORT, VOLOS POLIS GRAND HOTEL, ATHENS POSEIDON, ATHENS RIGAS, SKOPELOS RODI BOUTIQUE HOTEL, EVIA
ELECTRA PALACE ATHENS, ATHENS ELLIS GUESTHOUSE, TSAGARADA PELION FILOXENIA, PORTARIA PELION GANIMEDE, GALAXIDI GRANDE BRETAGNE, ATHENS
ALEXANDRA BEACH THASSOS SPA & RESORT, THASSOS ALEXANDRA GOLDEN BOUTIQUE HOTEL, THASSOS ALKYONIS, CHALKIDIKI AMALIA, KAVALA ANATOLIA, KOMOTINI
MELITON PORTO CARRAS GRAND RESORT, CHALKIDIKI MITSIOU HOUSE, CHALKIDIKI NEPHELI HOTEL THESSALONIKI, THESSALONIKI NIKI BEACH, SAMOTHRAKI OLYMPIA, THESSALONIKI PANTELIDES, FLORINA PORTO KOUFO HOTEL, CHALKIDIKI
THE Y HOTEL, ATHENS
ARCHONTIKO TARSOUNA, PELLA
THE EXCELSIOR THESSALONIKI, THESSALONIKI
VALIS HOTEL, VOLOS
ASTORIA, THESSALONIKI
THE MET, THESSALONIKI
CAPSIS HOTEL THESSALONIKI, THESSALONIKI
TO ALONI, DRAMA
CHALET SOURINO, KASTORIA CITY HOTEL & CENTRAL SPA, THESSALONIKI DOMOTEL LES LAZARISTES, THESSALONIKI EAGLES PALACE HOTEL & SPA, CHALKIDIKI
HELLAS COUNTRY HOTEL, KARPENISSI
EMPORIKO, DRAMA
KASTANEA HOUSE & BAR, KARPENISSI
MAKRYAMMOS BUNGALOWS, THASSOS
SECRET PARADISE HOTEL, CHALKIDIKI
ELECTRA PALACE THESSALONIKI, THESSALONIKI
KASSANDRA BAY RESORT, SKIATHOS
LUCY, KAVALA
ANTIGONI BEACH RESORT HOTEL, CHALKIDIKI
HELENA, LARISSA
ILIA MARE, EVIA
LIOTOPI, CHALKIDIKI
PORTO PALACE HOTEL, THESSALONIKI
SKOPELOS HOLIDAYS & SPA, SKOPELOS
ELECTRA ATHENS, ATHENS
ALEXANDER THE GREAT BEACH HOTEL, CHALKIDIKI
LIAMAS GUESTHOUSE, THESSALONIKI
ANTHEMUS SEA, CHALKIDIKI
SANTIKOS MANSION, PELION SKIATHOS PALACE, SKIATHOS
DORIAN INN, ATHENS
AKRATHOS, CHALKIDIKI
KYRIAKI, AMFIKLIA
COCO MAT NAFSIKA, ATHENS
DOMOTEL XENIA VOLOU, VOLOS
AGIONISSI RESORT, CHALKIDIKI
AKROGIALI BOUTIQUE HOTEL, CHALKIDIKI
BUNGALOWS KATERINA, EVIA
CRYSTAL CITY, ATHENS
MACEDONIA ~ THRACE
ESPERIA, KAVALA EUROPA, KAVALA GALAXY HOTEL AIROTEL, KAVALA HABITAT HOTEL, KILKIS
KASTRAKI, KALAMPAKA
KAMELIA, THASSOS
KATERINA, EVIA
KTIMA BELLOU, PIERIA
KENTRIKON BOUTIQUE HOTEL, PELION
LE PALACE ART HOTEL, THESSALONIKI
VILLA BELLES, SERRES VIRAGGAS, CHALKIDIKI XAGIATI, EDESSA XENIA OURANOUPOLIS, CHALKIDIKI
ATHENS, GREECE 24, STADIOU STR., POSTAL CODE 10564 ΤEL: +30 213 216 99 67, FAX: +30 210 3312033
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www.greekbreakfast.gr E-mail: greekbreakfast2@grhotels.gr