IN ASSOCIATION WITH
A COMPREHENSIVE GUIDE TO EATING OUT IN HULL AND THE EAST RIDING
www.mezebarandgrill.co.uk
Turkish and Mediterranean cuisine
BAR & GRILL
A real haven of locally sourced ingredients and delicious dishes prepared from scratch every day
ON THE MENU STARTERS Cold Meze Platter
£7.95
Hot Meze Platter
£8.95
Humus, Tabule, Manca, Imam Bayildi, & Sarma. Falafel, Hellim, Borek, Mantar, and Kalamar.
BARBECUE Karisik Kebab
£14.95
Ribeye Steak (8oz)
£14.95
A barbecued selection of marinated cubes of chicken, lamb, kofte (finely cut lamb) lamb chop and chicken wings served with rice and salad. Barbecued prime ribeye steak served with homemade chips, Portobello mushrooms and peppercorn sauce.
Meze Platter
£11.95pp
Houmous, Manca, Tabule, Imam Bayildi, Falafel, Hellim, Borek, Mantar, Dolma, Kisir, Kalamar And Mini Grill.
SEAFOOD DISHES Kral Tabagi
£14.95
Barbecued king prawns, sea bass, swordfish, salmon served with mixed vegetables, sautéed potatoes and prawn sauce.
FACTFILE Where: 31 Cottingham Road, Hull, HU5 2PP Telephone: 01482 478560 Opening Times: Monday - Sunday, 12pm - 12am Parking: Private car park behind the restuarant 02 BON APPÉTIT
Rated one of the top restaurants in Hull, Meze Bar and Grill’s consistently excellent reviews on Trip advisor have placed it within the best 15 places to eat in the city out of more than 500 reviewed on the site. Its secret is the extensive range of freshly cooked, beautifully flavoured dishes with a Turkish and Mediterranean influence. Meze’s chefs source all ingredients locally and prepare delicious dishes from scratch every day.
From melt-in-the-mouth kebabs to gorgeous meaty and seafood grills, it’s a haven for those with a healthy appetite. There is also the option to order from the a la carte menu, which offers hot and cold starters, sharing platters, seafood and vegetarian dishes. Grill dishes on a barbeque. There is a refreshing selection of drinks too and in the summer months, diners can take advantage of the chance to enjoy a meal alfresco. Plus there is plenty of parking in the large private
car park at the back of the restaurant. Meze offers excellent value especially at lunchtimes when customers can order a meal and a drink for just £7.95. Or why not enjoy a twocourse set menu meal available weekdays for just £11.95? Cocktails are another speciality at Meze and are priced from just £4.95 or £3 during happy hour from 3pm to 5pm daily. Arrange your visit now and raise a glass to marvellous Meze.
CONTENTS
07
MARCH 2016 FEATURES 04 FINE DINING
From a breakfast meeting with a colleague to a dinner that lasts late into the small hours, there’s no excuse to take your seat at a table in one of our region’s fantastic eateries.
12
18 EAST RIDING
Make it your mission this year to discover a different dining experience from the wealth of establishments the East Riding has to offer.
Welcome to our latest edition of Bon Appétit It’s our pleasure to bring you this magazine which gives you a taste of the best places to eat in Hull and the East Riding. Turn the page and you’ll find details of more than 20 eateries in the city and county to savour. You can see a selection of each one’s typical menus, photographs and a factfile to help you make your reservation. There’s everything from curry houses to country pubs, fish and chips to French fine dining and even a restaurant where you can sit among the sharks. We hope to inspire you to get out and enjoy everything our region has to offer when it comes to food. With so much choice, there’s no need to wait for a special occasion. And, as our article on page 29 shows, you don’t even need to find someone to eat out with. Research has shown that eating alone is becoming less stigmatised and there’s really no need to feel embarrassed about booking a table for one. If you are planning on having company however, we have put together five top tips to help you plan a meal for everyone from a couple to a crowd. We also shine a light on the East Riding’s eateries and focus on The Avenues, home to perhaps Hull’s liveliest and most eclectic dining scene. So put your feet up, grab a cuppa and have a read – you’re sure to find the perfect place for your next meal out. All that’s left for us to do is wish you “bon appétit”! ● COVER: Caitlin McEvoy ● EDITORIAL: Natalie Murphy ● DESIGN: Caitlin McEvoy ● ADVERTISING: Adam Thompson Call 07500 980584 Published by Hull Daily Mail, Blundell’s Corner, Beverley Road, Hull, HU3 1XS
26 THE AVENUES
In recent years the Avenues have evolved into something new. Each Avenue is now packed with a wide variety of independent bars, takeaways, restaurants and more.
28 EATING OUT
18
Whether it’s a romantic night out for two, a family meal to remember or a fun night out with friends, these tips will assure you get the most out of your dining experience.
02 MEZE 06 GIN GIN AND BURSTWICK COUNTRY GOLF 07 PASCOS
23
08 DA GIANNI 09 CASA DELLA PIZZA 10 LE CRÈPIER PAPIN 11 RAJ PAVILION 12 THE FISH & CHIP KITCHEN 13 BLACK HORSE LITTLE WEIGHTON
28
14 LEVEL 15 TOFTS 16 LUCIA 20 ROOTS 21 EL TORO AND BENGAL PRIDE 22 THE DEEP
31
23 COGNAC 24 KINGSTON THEATRE 25 STAR INN AND BENGAL LOUNGE 30 EL CHUPITOS 31 AUNT BIBBY’S BON APPÉTIT 03
FINE DINING
fine dining
company AND GOOD
Top tips to ensure everyone has a great night when you're dining out
O
ne of the joys of eating out is that with the cooking and clearing up all taken care of, all you have to do is relax and enjoy your meal. But there are a few things you can do to make things run even more smoothly. Here are Bon Appetit’s top tips for keeping everyone at your table happy.
1. CHOOSE THE RIGHT VENUE
Whether you’re organising a family feast for a dozen or a romantic table for two, it’s important that the restaurant’s atmosphere suits the mood you are trying to create. There’s no point in booking a lively eaterie where anything goes if you want some special time together as a couple or expecting somewhere prim and proper to cope with a
04 BON APPÉTIT
noisy group.
2. CHOOSE THE RIGHT TABLE
It’s not always possible to choose but it’s worth asking when making your booking about which tables are available depending on your preferences. Would you like to sit somewhere quiet or be near the bar, for example? Are you keen to avoid a draft near the front door or would being close to the front window to watch the world go by suit you and your guests?
3. LOOK AT THE MENU IN ADVANCE
Getting an idea of what food is available will not only give you a flavour of what to expect but can also help you get the most out of your experience. You might spot something that requires advance ordering
or see a dish that you would love but need tweaking to suit allergy or dietary requirements. Spotting this before you arrive will give you chance to warn the restaurant who are more likely to be able to assist if they have time to plan for your arrival.
4. MIND YOUR MANNERS
Your mobile phone can be a useful tool when looking forward to a night out, helping you make a reservation, find your way there and check out reviews of the place you are going. But when you actually sit down to eat, it’s much more polite to put it away. If you are worried about babysitters or others being able to contact you in an emergency, ensure they have the number of the restaurant.
You could also put your phone on vibrate mode so you can quickly check who is calling without disturbing anyone.
5. SPEAK-UP ABOUT POOR SERVICE
With so many excellent restaurants in Hull and the East Riding, the vast majority of dining experiences in this area should be pleasant ones. But even the best of places can sometimes get things wrong. While this is disappointing, it’s better to keep you cool and try to sort things out calmly. Explain what has gone wrong simply and discreetly and give the restaurant chance to rectify any error. This approach might just rescue things and is far more sensible than keeping quiet and ranting about it either online or to others afterwards.
IT'S IMPORTANT THAT THE RESTAURANT'S ATMOSPHERE SUITS THE MOOD BON APPÉTIT 05
Da Gianni
Italian cuisine
www.dagianni.co.uk
Ristorante & Pizzeria
ON THE MENU ANTI PASTI Antipasto Misto
£7.25
Salmone Affumicato
£6.75
Bruschetta
£5.75
A mixed selection of Italian delicacies served on wooden platters with grissini sticks.
Fresh locally sourced smoked salmon and luxury prawns served with salsa Rosa.
Toasted home baked bread topped with fresh tomato, garlic & basil, finished with torn mozzarella, seasoned and drizzled with extra virgin olive oil.
MAINS Calzone
£9.95
Tagliatelle Frutti di Bosco
£8.95
Folded pizza filled with mozzarella, roasted peppers, sliced artichokes, spinach, fresh ham, mushrooms, salami.
Mixed wild mushrooms, champignon mushrooms, spinach, garlic & parmesan in a Pomodoro sauce with a touch of cream.
FACTFILE Where: 48 Princes Avenue, Hull, Hu5 3QG Telephone: 01482 343908 Opening Times: Monday - Friday, 5pm - 12pm Saturday - Sunday, 2pm - 12pm
Superb and authentic Italian cuisine Situated in the heart of Hull’s vibrant Princes Avenue, Da Gianni offers superb Italian cuisine in a warm and welcoming setting. Created by chef patron Franco Redolfi nine years ago, out of a converted laundrette, Da Gianni has grown from its humble roots serving “simple pasta” to a superb Italian ristorante serving delicious anti pasti, pizza and pasta dishes as well as its regular mouth-watering house specialities. “I wanted to create a warm, friendly place where you can
www.cafe-nineteen.co.uk
bring the whole family and have a good time. It’s simple, and authentic food, cooked the way it is in Italy.” says Franco. At Da Gianni’s you can always find a pleasant and friendly atmosphere, perfect for evening meals. Open seven days a week and with a fully licensed bar, this Italian eaterie is the ideal place to enjoy an family occasion. Take a look at the menu to start your taste buds tingling... Why not start with the Calamari Fritti con Salsa Tartara, lightly floured baby squid deep fried until crispy
and tender then served with homemade tartar sauce? For your main course try the deliciously rustic Salsiccia e Funghi or Tirolese pizzas, or the hearty Manzo Stroganoff from the specials board, fillet of British beef strips cooked with onions, mushrooms, smoked paprika, pomodoro, French mustard and cream. For those with special dietary requirements, gluten free pasta is available, also gluten free stone baked pizzas can be ordered with 24 hours’ notice for dough to prove.
Great food, friendly atmosphere
ON THE MENU STARTERS Black pudding and poached egg tower
£4.95
Tempura king prawns
£5.45
MAINS Mushroom and brie wellington
£9.95
With cranberry and hazelnuts.
Chicken wrapped in bacon £10.95 Stuffed with mozzarella, in a creamy mushroom sauce.
DESSERTS Sticky toffee pudding
£4.25
Cheesecake of the day
£4.25
Served with custard. Served with creme.
FACTFILE Where: Burstwick Country Golf, Ellifoot Lane, Burstwick, East Yorkshire, HU12 9EF Telephone: 01964 670112 Opening Times: Open all day for coffees and snacks Monday - Thursday, 10:30am - 2pm Friday - Sunday, 10:30am - 3pm Wednesday - Saturday, 4pm - 9pm 06 BON APPÉTIT
Fine dining, welcoming staff in the lovely East Yorkshire countryside Café Nineteen, at Burstwick Country Golf, is a fabulous location for a fine meal prepared and delivered by experienced and welcoming staff. The ingredients are sourced locally for all the home-cooked dishes, and care is taken to make sure every meal is prepared to perfection by the three talented chefs. The contemporary décor is far from what you might expect in a golf clubhouse, helping you relax as you enjoy
the delicious cuisine. And, everyone is welcome – there is no dress code and no club membership requirement to enjoy what Café Nineteen has to offer for all the family. This family-run eaterie has earned a reputation for its great food – the handcut chips here have gained particular renown – good coffee and friendly atmosphere. It is also the perfect venue for a special occasion – there are themed menus for Valentine’s Day, Mother’s Day
and Christmas, for example – and for a family party. Café Nineteen’s teatime special menu (two courses for £10, three courses for £12.50) is especially popular with diners, being offered all night on Wednesdays (no a la carte), and Thursdays to Saturdays, from 4pm to 6.30pm (a la carte menu after 6.30pm). Free WiFi is provided in the restaurant for guests’ convenience.
Authentic Italian Restaurant
www.pascositalian.co.uk
Authentic rustic Italian food, using fresh local produce that brings customers back time and time again Pascos Restaurant has been opened nearly 7 years. Owner Pasquale still prides himself on the high standards of food, service and value for money. He says “we cook rustic Italian Food, using fresh local produce. That’s why our customers come back time and time again.” “We also cater for large or small parties, whatever the occasion, and have a lively atmosphere.” “Thank you to all of my customers, old and new, who have supported me over the years.”
ON THE MENU STARTERS Cozze Marinara
£4.95
Salsiccia Napoli
£5.65
Antipasto di Carne
£5.95
PIZZAS Tonnello
£7.95
Gorgonzola
£8.65
PASTA Lasagne
£7.50
Rigatoni al Pesto
£6.95
MAINS Anatra al Mango
£11.95
Manzo Bordolese
£10.95
Large mussels cooked in white wine, garlic, chilli, tomato, basil and served with warm bread.
Italian pork sausage, sliced and cooked with spicy tomato sauce, served with ciabatta bread. Selection of Italian cured meat served with bruschetta bread, chopped tomato and olive oil.
Tomato, mozzarella, tuna fish and roast peppers. Tomato, mozzarella, Italian soft blue cheese, pepperoni and red onion.
Four different layers of egg paster topped with bolognese sauce, béchamel, mozzarella and pamesan cheese and baked.
Tube shaped pasta cooked with pesto, courgette, fresh chopped tomato and cream.
Pan fried duck breast cooked in stock and served with mango chutney sauce. Beef steak strips, cooked with onion, mushroom, paprika, mustard, red wine and cream.
FACTFILE Where: Unit 5, Kings Parade, King Street, Cottingham, HU16 5QQ Telephone: 01482 848419 Opening Times: Sunday - Thursday, 12pm - 9pm Friday - Saturday, 12pm - 9:30pm Lunch served from 12pm - 4pm Evening menu served all day BON APPÉTIT 07
Da Gianni
Italian cuisine
www.dagianni.co.uk
Ristorante & Pizzeria
Superb, authentic Italian cuisine in a warm and welcoming setting
ON THE MENU SPECIALS Calamari alla romana
£6.95
Deep fried calamari served with homemade tartar sauce, salad and lemon.
Burrata (mozzarella pugliese) £6.95 100% ball of mozzarella with a soft center, served with fresh sliced tomatoes, basil and a drizzle of olive oil.
Pollo Alla Siciliana
£13.95
King Ravioli
£16.95
Prime local butcher’s chicken breast topped with fresh aubergine and 100% mozzarella in a pomodoro sauce served with potatoes and salad garnish.
Ravioli filled with scallops & king prawns in a sauce of cream, tomato, spinach and prawns.
FACTFILE Where: 48 Princes Avenue, Hull, Hu5 3QG Telephone: 01482 343908 Opening Times: Monday - Friday, 5pm - 12pm Saturday - Sunday, 2pm - 12pm Bar closes 12pm everyday Accessibility: Good Parking: On street parking available 08 BON APPÉTIT
Situated in the heart of Hull’s vibrant Princes Avenue, Da Gianni offers superb Italian cuisine in a warm and welcoming setting. Created by chef patron Franco Redolfi nine years ago, out of a converted laundrette, Da Gianni has grown from its humble roots serving “simple pasta” to a superb Italian ristorante serving delicious anti pasti, pizza and pasta dishes as well as its regular mouth-watering house specialities. “I wanted to create a warm, friendly place where you can
bring the whole family and have a good time. It’s simple, and authentic food, cooked the way it is in Italy.” says Franco. At Da Gianni’s you can always find a pleasant and friendly atmosphere, perfect for evening meals. Open seven days a week and with a fully licensed bar, this Italian eaterie is the ideal place to enjoy an family occasion. Take a look at the menu to start your taste buds tingling... Why not start with the Calamari Fritti con Salsa Tartara, lightly floured baby squid deep fried until crispy
and tender then served with homemade tartar sauce? For your main course try the deliciously rustic Salsiccia e Funghi or Tirolese pizzas, or the hearty Manzo Stroganoff from the specials board, fillet of British beef strips cooked with onions, mushrooms, smoked paprika, pomodoro, French mustard and cream. For those with special dietary requirements, gluten free pasta is available, also gluten free stone baked pizzas can be ordered with 24 hours’ notice for dough to prove.
Restuarant quality food at takeaway prices
www.casedellapizza.co.uk
CASA Della PIZZA
Offering something above and beyond, Casa Della Pizza is more than just an Italian takeaway Nestled in Hull’s popular Chanterlands Avenue it offers restaurant-quality food at takeaway prices using the best authentic ingredients. Now celebrating its second anniversary, Casa Della Pizza offers something above and beyond what you’d normally expect from an Italian takeaway. Now customers can see all
their food freshly prepared from locally-sourced ingredients right in front of them by experienced staff. Casa Della Pizza’s pizzas are all made in a 12-inch rustic thin and crispy Italian style, stone baked in a traditional brick oven and topped with mozzarella cheese and its special house pizza sauce being freshly made every day. But Casa Della Pizza isn’t
just about pizza, it also has a vast range of delicious pastas, tortilla wraps, grills and salads to cater for every occasion. That’s why the menu offers a tantalising mix of Italian pizza, calzone and pasta as well as a wider choice of barbecue grills, tortilla wraps, delicious mains and healthy salads.
ON THE MENU PIZZAS D’amore pizza
£7.20
Carne mista
£7.20
Stuffed with toppings of salami, ham, peppers and olives. Ham, pepperoni, chorizo and salami.
PASTA Linguine gameretti
£6.60
Prawns, onion, garlic, fresh chilli and napoli sauce.
Penna della casa
£6.90
Chicken, mushrooms, ham in a napoli sauce with a touch of cream topped with pamesan and finished in the oven.
MAINS Pollo a la calabraesa
£7.80
Filetta al pepper
£8.20
Strips of chicken, Italian salami, hot peeppers, onion and sun-dried tomato in a rich tomato sauce. Strips of beef with peppercorns, brandy, French mustard and cream.
FACTFILE Where: 169 Chanterlands Avenue, HU5 3TL Telephone: 01482 446666 Opening Times: Open 7-days-a-week, 4:30pm - 11pm Accessibility: Good Parking: Outside BON APPÉTIT 09
www.lecrepierpapinhull.co.uk
French bistro and takeaway
Traditional, authentic French bistro, with an abundance of rustic charm
ON THE MENU LUNCH MENU 10am - 5pm Petit Dejeuner Anglais
£8.50
A larger sized traditional English breakfast including two sausages, two rashers of bacon, black pudding, two eggs, beans, two hash browns, mushrooms, tomato and eggy bread.
Quorn Bacon Fromage Panini £4.95
A vegetarian panini using Quorn bacon and cheddar cheese with fies and salad.
MAIN COURSES Le Poulet Milanais Burger
£7.50
Breadcrumbed chicken breast, fried and chargrilled with lettuce and mayonnaise in a bun.
Brochettes d’Agneaux
£11.95
Chargrilled diced lamb skewers, marinated in garlic, cracked black pepper and olive oil, served with rice, mint yoghurt and salad.
FACTFILE Where: 12 Newland Avenue, Hull, HU5 3AF Telephone: 01482 341535 Opening Times: Monday - Friday, noon - 11pm Saturday - Sunday, 10am - 11pm Accessibility: Good Parking: On-street parking available 10 BON APPÉTIT
If you suddenly get a craving for the flavours of France, you need look no further than the Avenues area of Hull. Le Crêpier Papin provides all the authentic tastes of the country, without having to travel further than Newland Avenue. The bistro oozes traditional rustic charm, being reassuringly authentic with its blue painted walls, simple wooden furniture and abundance of French prints. Lots of character and a relaxed, informal atmosphere is what you will find here. Adding to that authenticity is the owner Joe Papin, who hails from France but made the city his home a few years ago. He and his staff provide a welcome that is second to none and delicious food that will have you wanting to return for more. The name of the bistro offers more than a hint at what the menu contains. There is a vast array of crêpes and galettes (savoury pancakes) alongside breakfast dishes, main meals including steaks, burgers and pasta dishes, baguettes, paninis and even salads, depending on how the mood takes you. The bistro has a full alcohol licence and serves a selection
of French red, white and rosé wines, a couple of beers and cognac, vodka and Sailor Jerry are also available. Arrive earlier in the day and you might find customers tucking in to a Petit Déjeuner Français – continental breakfast of croissant, pain au chocolat, baguette, butter and jam – or a tasty threeegg omelette with a choice of added ingredients. The bistro also serves a range of appetising paninis made with white baguettes and served with salad garnish and French Fries. Go for fillings such as Poulet Cajun – spicy Cajun chicken with cheddar cheese – or Jambon Fromage – a classic ham and cheddar cheese version. Visit Le Crêpier Papin during the evening and you will find the place buzzing with an eclectic mix of diners – young and hip studenty types, the more mature, silverhaired generation, family groups and loved-up couples. They might be dining on a simple starter of marinated green and black olives served with warm baguette slices and butter, followed by Spaghetti aux Crevettes Épicés – pan-fried king prawns with chillies, garlic and lime, served on a bed of spaghetti and topped with wild rocket – or Boeuf Bourguignon –
diced beef cooked slowly in red wine served with sautéed potatoes and roasted seasonal vegetables. Le Crêpier Papin is a favoured spot for its wonderful sweet crepês and savoury galettes. The latter are homemade with wholemeal flour an buckwheat flour, eggs, water and sea salt. Gluten free galettes are also available on request. The list of possible fillings include Chèvre – goat’s cheese with sweet roasted red peppers and pesto; Champignons à l’ail – fried mushrooms and onions with fresh garlic in parsley butter topped with spinach; and Barbecue – chargrilled chicken and bacon with barbecue sauce and melted cheddar. The sweet pancakes are made to order with plain flour, eggs, milk, sugar and butter (gluten-free also available) and have such heavenly accompaniments as orange segments, brown sugar and flamed Grand Marnier liquor; slices of bananas smothered in hot chocolate sauce or cherry jam, chocolate sauce, cream and chocolate ice cream.
Traditional and authentic Indian food
We welcome you to the Raj Pavilion Restaurant where we will ensure your visit leaves you with a lasting impression. We cater for all tastes on our menu and should you have any special allergy or dietary requirements, our friendly staff will be on hand to assist. FANTASTIC ATMOSPHERE EXCELLENT VEGETARIAN DISHES FAMILY FRIENDLY CATERING FOR UP TO 150 PEOPLE
www.rajpavilion.co.uk
RAJ PAVILION
This family run restaurant is quite simply passionate about quality food Situated on Beverley Road, the award-winning Raj Pavilion has been serving great, traditional and authentic food for nearly two decades and has established itself as one of the best known Indian restaurants in Hull. Boasting three separate dining areas; the galaxy room, the intimate river room and the impressively large sun room this is a venue that can cater for every conceivable occasion - whether its a romantic dinner for two or an office outing. With knowledgeable and
friendly staff, Raj We welcome you to RajPavilion Pavilion can caterwhere for parties to 130 Restaurant we willup ensure your visitON THE MENU people and can host impression. its own leaves you with a lasting STARTERS private parties and upon We cater for all tastes ondisco our menu and Tandoori Chicken £3.50 request. should you have any special allergy or ¼ piece chicken marinated and grilled in Withrequirements, everythingour you wouldstaff clay oven. dietary friendly expect thetomenu, will be onon hand assist. including Lamb Tikka £3.50 Marinated cubes of lamb grilled in clay tandoori, chilli massala and oven. biryani dishes, plus so much MAINS more, Raj Pavilion can cater Prawn Biriyani £8.90 for all taste and palates. Got a A Biriyani is made with a mixture of spices special request? Just ask the stir fried with saffron flavoured basmati chef and they will do their rice, served with a medium vegetable curry sauce. best to accommodate you. And, with a large selection Garlic Chilli Chicken Korai £8.50 of vegetarian dishes to This is a dish cooked with fresh garlic fried choose from, no-one will in clarified butter, herbs, spices, fresh leave this popular restaurant coriander, and extra chopped green chillies. unsatisfied. Meat Jalfrezi £8.50 Cooked with fresh green chillies, onions and green peppers, served in a sizzling hot Korai, cauldron dish.
FACTFILE Where: Beverley Road, Hull Telephone: 01482 581939 Opening Times: Sunday - Thursday, 6pm - 11:30pm Friday and Satuday, 6pm - 12am BON APPÉTIT 11
www.thefishandchipkitchen.co.uk
Mouth-watering, sustainable and freshly caught fish in a funky venue
ON THE MENU STARTERS Posh prawn cocktail
£4.50
Mushy pea fritters
£3.50
Lettuce, king prawns, prawns and homemade tangy sauce. Deep fried mushy peas in homemade batter.
Potted shrimp
£4.50
MAINS Large haddock and chips
£9.50
Mussels
£8.95
British beef steak and craft ale pie
£8.50
Warm water shrimps cooked in a spiced butter.
A mild, medium-texture white fish with a very low fat content, slightly sweeter and stronger in flavour than cod and the North’s favourite. Cooked in a choice of tomato or garlic and herb sauce, served in a pot with crusty bread.
Served with mushy peas or gravy.
FACTFILE Where: 78 Princes Avenue, Hull, HU5 3QJ Telephone: 01482 440400 Opening Times: Monday - Sunday, noon - 10pm Accessibility: Disabled access available Parking: On-street 12 BON APPÉTIT
Finest seafood
Serving up a traditional best-of-British dish, but with a twist, has set the Fish & Chip Kitchen on the road to culinary success. As well as top-quality fish and chips and seafood dishes, diners can enjoy cocktails and beers - all as locally sourced as possible - in glamorous surroundings. The social media responses to the Fish & Chip Kitchen’s offering speak for themselves. “Five-star food - best fish
and chips I have ever had.” “A fish n chippy with more than a touch of class.” “As an old fish dock employee, I can truly say the haddock served at this restaurant is first class.” This is just some of the high praise that this restaurant has received. Its owners decided to break the mould when they opened. The funky venue serves freshly-mixed cocktails with titles such as The Deep,
Evening Catch and George Henry Smith, alongside its beautifully battered fish and top-notch chips - an unusual combination that has attracted rave reviews. The owners thought that, with Hull’s long-held traditions for serving fish, they would try to revive that proud fishing heritage with a restaurant specialising in mouth-watering, fresh, sustainably caught fish.
Attractive and welcoming pub
www.blackhorselittleweighton.com
Award-winning and top-quality food complete with an elegant backdrop Looking for excellentquality food without the gastropub price tag? You won’t need to stray beyond The Black Horse, at Little Weighton. Just three miles from Cottingham, this attractive and welcoming pub has been offering sustenance to its patrons for more than 200 years and continues to build on its great reputation for hospitality and food under the guidance of current owner Micaela Clegg. A TripAdvisor certificate of excellence winner and a shortlisted entrant in this year’s prestigious Remarkable
East Yorkshire pub of the year competition, The Black Horse has become synonymous with top-quality food. It is served in a choice of surroundings - the cosy, newly-refurbished bar area, complete with a log burner or the more elegant backdrop of the restaurant. No matter where you choose to eat, you will still find a relaxed atmosphere and a wide range of dishes to suit every diner - including those following a gluten or dairyfree diet, as most meals can be adapted by the chefs. Back by popular demand, the pub will be hosting a
series of Tasting Evenings this year - the next will be held on Saturday, April 2, from 7pm - when a seven-course tasting menu is served for £40 per person. Early booking is recommended. A brimming lunch menu and an extensive evening menu, with a daily-changing specials board, means there is always something new to tempt your tastebuds at The Black Horse, where produce from the pub’s own gardens and the local gamekeeper is turned into a mouthwatering array of dishes.
ON THE MENU STARTERS Scallops (gf)
£9.50
Tart
£6.00
Pan fried king scallops with a warm Thai noodle salad.
Leek, shallot and smoked Applewood tart with a basil cream sauce.
MAINS Duck breast (gf)
£16.00
Pan roast Leven duck breast with sautéed potatoes, winter greens and roast plum gravy.
Giant beer battered haddock £11.00 Chunky chips, crushed, minted marrowfat peas and homemade tartare sauce.
FACTFILE Where: 8 Old Village Road, Little Weighton, HU20 3US Telephone: 01482 847473 Opening Times: Tuesday - Friday, noon - 2:30pm and 5:30pm - 9pm Saturday, noon - 9pm Sunday, noon - 4pm Accessibility: Bar and restaurant wheelchair accessible Parking: Large car park BON APPÉTIT 13
Café bar and grill
www.levelhull.co.uk
This stylish venue offers a delicious range of food and drinks in a popular location
ON THE MENU PIZZA Classic American
£8.95
Wild mushroom (v)
£8.95
GRILL Chicken kebabs (gf)
£8.95
Smokey and the bandit burger
£8.95
With pepperoni, or hot with chili and red onion. With garlic and truffle oil.
Marinated with tomato, garlic, smoked paprika, olive oil, rice, salad and yoghurt dip.
Onion marmalade, smoked bacon, cheddar and chipotle mayonnaise.
10oz Yorkshire ribeye
£16.95
With roast tomato and portobello mushroom, watercress, rocket and chunky chips.
PASTA Ricotta and spinach ravioli (v) £8.95 Stuffed fresh pasta parcels in a tomato cream sauce.
Seafood linguini
£9.95
Mixed seafood tossed in a sauce of tomato, chilli, garlic, basil and white wine.
FACTFILE Where: 160 Newland Avenue, Hull, HU5 2NN Telephone: 01482 444344 Opening Times: Open 7 days a week, 11.30am-11pm Accessibility: Good Parking: On street parking available 14 BON APPÉTIT
One of the largest, and freshest additions to Newland Avenue’s Café Bar culture, is this two-storey bar and grill that has an extensive food and cocktail menu. The stylish venue, where modern decoration is contrasted with its “shabby chic” furniture, offers a delicious range of food and drinks. On the menu at Level is a selection of burgers, pizzas, classic big plates, steaks, pastas and salads. There’s also a selection of specials which change on a weekly basis, including a high-grade
offering of dishes such as sea bass and fillet steak. Level also takes dietary requirements very seriously, catering to celiac, vegans, vegetarians and more. This cafe bar is a popular place too for friends to socialise over a drink with its iconic cocktail menu and specials - including classics such as the daiquiri and mojito - and a range of draught beer including a hand pulled ale, changing weekly. “There’s a really vibrant atmosphere here at lunchtimes and especially at night-time, where it becomes more of relaxed bar where
people can enjoy a drink” said the general manager, Joshua Howard. The venue, which has free wi-fi, is also a welcoming place for families with coffee and cakes among the selection. For those marking a special event, there’s also the perfect setting in the venue’s upstairs function room/private dining area, which would suit occasions such as a business meeting or a group of friends gathering for a birthday. Whatever you’re looking for, it’s a place which offers the chance to take your celebrations to the next level.
Traditional home-made dishes
www.toftslane.com
A cool retro feel, modern energy and vibrant approach to food Tofts is part of the rich tapestry and history of Newland Avenue – so much so that the street even used to be called Newland Tofts Lane. Now Tofts Bar and Grill has extended that rich heritage into its menu with favourite, home-made dishes, traditional ales and legendary cocktails – aligned with plenty of good, old fashioned, friendly service. But it’s not all a flashback to grainy black and white at this popular bar and grill. This restaurant specialises in combining a cool retro feel with a modern energy and
vibrant approach to its food, drink and entertainment. Tofts caters for every appetite. Whether you’re looking for a light lunch, a hearty steak from the extensive grill, a gourmet burger, or exotic sharing platter, pasta or healthy salad, this Newland Avenue eaterie has it covered. Food is available here all day. That’s 11am until 9pm Monday to Thursday, 11am until 8pm Friday and Saturday and midday until 8pm on Sunday. But the fun doesn’t stop when the dessert has been
polished off. Once you’ve dined at Tofts, the fun continues with its chilled out entertainment. Why not enjoy Tofts acoustic Sunday sessions and live pianist after your meal, every Sunday from 8pm. If you’re after a good cocktail and a reasonable price, Monday to Thursday at Tofts is 2-for-1 on all cocktails. To top this off, on Friday and Saturday the resident DJs will help you finish off a full evening in style.
ON THE MENU LIGHT LUNCHES Tofts omelette
£5.45
MAINS Tofts fish and chips
£8.95
A choice of cheese and tomato, prawn and cheese or ham and mushrooms.
Beer battered haddock, chunky chips, mushy peas and tartare sauce. Served with bread and butter.
Southern fried chicken burger £8.25 Breaded chicken breast with a Jim Bean sauce and melted cheddar cheese.
FACTFILE Where: 64-70 Newland Avenue, Hull, HU5 3AB Telephone: 01482 342010 Opening Times: Sunday - Thursday, 11am - 1am Friday and Saturday, 11am - 2am
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www.luciawinbar.co.uk
Mediterranean restuarant and wine bar
Enjoy alfresco dining in one of the most popular restaurants in town
ON THE MENU PIZZAS Steamed mussels
£5.95
Served with crusty bread, spicy tomato or white wine, garlic and cream sauce.
MAINS Chicken pancetta and mushroom skewer
£10.95
Fillet of seabass
£13.95
Served with chips, grilled tomato, salad leaves and chipotle mayonnaise. With fine beans, new potatoes, olives, red Sicilian pesto and cherry tomatoes.
Linguine gamberoni
£9.95
Lemon and thyme chicken
£9.95
DESSERTS Affogato al Bailey
£4.50
Chocolate soufflé
£4.50
Sauteéd king prawns and asparagus with garlic and ginger. Served with sun blushed tomatoes, parmesan and mascarpone risotto.
Classic vanilla ice cream with a shot of Baileys served in a Martini glass.
A delicious hot chocolate soufflé with a liquid chocolate centre served with cream or vanilla ice cream.
FACTFILE Where: 5 North Bar Within, Beverley,HU17 8AP Telephone: 01482 887878 Opening Times: Open all day, seven days a week Accessibility: Good Parking: Available in the town centre 16 BON APPÉTIT
With great food, delicious cocktails and a vibrant atmosphere, Lucia Bar and Grill brings the spirit of Mediterranean dining to the heart of historic Beverley. Even if the Yorkshire weather doesn’t bring sunshine, you can enjoy alfresco dining in the cosy heated courtyard, with blankets available if you really want to wrap up warm. Tucked away off bustling North Bar Within, it’s the perfect place to relax and unwind with friends and family in laid-back continental style. But you don’t have to take our word for it. Lucia is one of the most popular restaurants in town and boats rave reviews on TripAdvisor. It’s particularly wellknown for “sharing” dining, with superb tapas, a warm welcome and friendly, “can do” service. With dishes ranging from hot and spicy chicken wings or crispy Cajun calamari rings
on the sharing Petit Lucia menu, or something more substantial from the main menu, such as pork belly and chorizo sausage or Italianstyle chargrilled meatballs, Lucia has an impressive range to enjoy. There are also pastas, pizzas and steaks, as well as small plates for two or more to indulge in, such as steamed mussels and marinated lamb skewers. If you are looking for something lighter, its salads are just as lovely - try smoked salmon and king prawns or honey-roasted butternut squash and feta. Menus are also available for those with special dietary requirements, including gluten-free and healthy options. With so much to enjoy, Lucia is a fantastic place to meet at any time of the day or night, offering great food at good prices. At lunchtimes, however, it offers exceptional value. Here you can enjoy any two salads, pizzas, sandwiches or pastas
with two soft drinks, 125ml glasses of wine or selected beers for just £14.95. Just want something to drink? At Lucia, you can order an expertly mixed mojito, a bottle from a superb wine list or your choice of wide range of bottle beers from around the world, including chilled Peroni on draught. If you need an excuse to visit, keep an eye out for Lucia’s special offers, too there’s always a great value deal to enjoy. There is no need to book at Lucia either, it’s first-come, first-served, so walk in and prepare to be treated in informal luxury surroundings. Also, you can dine at Lucia and enjoy 10 per cent off your food bill every day, thanks to its loyalty card. Just to show how popular this is, Lucia already has more than 30,000 members. Lucia Wine Bar and Grill is at 5 North Bar Within, Beverley, HU17 8AP. Call 01482 887878, email beverley@ luciawinebar.co.uk or visit www.luciawinebar.co.uk.
American Smokehouse
www.auntbibbys.com
You’ll never go home hungry after a night at Aunt Bibby’s From mouth-watering buffalo wings to pulled pork sandwiches, baby back ribs, burgers, half smoked chickens and tantalising Coney Island-style hot dogs, lavished with chilli, cheese and lashings of mustard, there’s no chance of any food lover going home hungry after a night with Aunt Bibby. As the restaurant itself says: “Our meats are served as the barbecue gods intended, the traditional Texan Way, allowing you, our loyal fanbase, to customise and enhance the flavour using our own in-house sauces including Kansas Neat, Louisiana Hot and Tennessee Hollerin’.” Bibby’s was the first of a wave of American-style smokehouses to open across the city and boasts its own barbecue pit and dry-rub
marinade for diners to enjoy an authentic, intense deep southern smokey flavour to their meat. The decor is colourful and friendly with car number plates and Uncle Sam posters pasted on the painted brick walls and a wall of victory/ shame listing everyone who’s attempted the Bibby’s big eat challenge. This is the one where you have to demolish enough to feed a small army and be able to walk unaided. It certainly takes its American-ness seriously with a selection of US IPA beers and Bourbon-based cocktails alongside the more conventional booze offerings. Add to that its relaxed atmosphere plus great service to boot and Bob’s your uncle – a night at Aunt Bibby’s is an experience to savour.
ON THE MENU STARTERS Burnt Ends
£4.50
Double-cooked beef brisket.
Pan of Chilli
£3.00
Self-explanatory starter.
MAINS The Fat Cow
£10.00
St Louis cut ribs
£12.00
6oz beef patty, shredded beef, cheese, iceberg lettuce, beef tomato and burger sauce.
Pork from the spare rib cut, trimmed and rubbed before spending a morning in “the pit.”
FACTFILE Where: Aunt Bibby’s, 12A Princes Avenue, Hull, HU5 3QA Telephone: 01964 447733 Opening Times: Monday - Wednesday, 5pm - 12am Thursday - Sunday, 12pm - 12am Parking: Off-street parking available BON APPÉTIT 17
EAST RIDING
Discover a different DINING EXPERIENCE
18 BON APPÉTIT
From cosy country pubs to bustling town centre restaurants, the East Riding’s dining scene is one to savour
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There’s something to suit every taste and budget, whether you are celebrating a special occasion or just want a night away from the cooker. Many make the most of the local larder, from the freshest seafood to produce from our fields and farms. As such, each season offers new delights and a reason to keep on returning to your favourite place. But with so much to enjoy, it’s worth exploring the area. Why not tie in a meal with a day out or arrange a special trip
just to sample something different? Or make a date for monthly get-togethers with friends, family or colleagues, booking a different venue each time. And you don’t have to stick to evenings either. Start the day with an indulgent breakfast or brunch, linger over a leisurely lunch or surprise
a loved one with afternoon tea. Instead of ordering three courses at the same restaurant, you could even visit three different places in one day. Begin with something light in the morning, go elsewhere for a main meal and finish with cocktails and a sweet treat later, taking in the shops, some sights or a bit of pampering inbetween. Whether you want to dress-up or keep things casual, there are lots of different settings for foodies too. From formal surroundings with silver service
to help yourself buffets in bustling environments, there’s more to dining in the East Riding than what is on your plate. Don’t forget to complement your meal with something to drink too – it could be a Yorkshire-brewed real ale, a glass or two of fine wine or refreshing soft drink and say cheers to our culinary county.
BON APPÉTIT 19
www.rootsbarhull.co.uk
At Roots the simple aim is to produce authentic Caribbean flavours using fresh ingredients and true Jamaican spices
ON THE MENU STARTERS Jamaican Patties
£2.50
Baked turmeric pastries with either lamb, chicken, beef saltfish or veg.
Jerk Ribs
£5.95
Half of a baby back rack of ribs marinated in our jerk spices & BBQ glaze.
Havana Chicken Wings
£3.75
MAINS Curry Goat
£9.95
Chicken wings in a Cuban-style spicy Habanero pepper and BBQ sauce.
Tender goat marinated in Jamaican curry spices and cooked the traditional way.
Trinidadian Jerk Chicken Roti £7.45 Chargrilled chicken breast in our special sauce served in a roti with salad and slaw.
Santiago King Shrimp
£9.95
King shrimp cooked in our very own creamy hot pepper sauce, a firm roots favourite.
FACTFILE Where: 206 Newland Avenue, Hull, HU5 2ND Telephone: 01482 440000 7-11 New Walker Gate, Beverley Telephone: 01482 869292 Opening Times: Monday - Sunday, 12pm - 12am Parking: On street parking available 20 BON APPÉTIT
Authentic Caribbean flavours
But pay Hull’s Caribbean Rum Bar and Grill a visit and you get a whole lot more. First up is a feast for the eyes with the gorgeous setting, full of dark wood and painted furniture lit in the evening by candlelight. It’s relaxed and comfortable, creating an atmosphere that will make you feel like you are far away from Hull and somewhere hot and sunny on your holidays.
Fully-immerse yourself in the vacation vibe with a cocktail from the extensive and popular menu. How about a delicious Zombie or the Hurricane (£6), a blend of white rum, golden rum, fresh lime, orange and pineapple juices, passionfruit syrup and blackberries. Like your rum straight up? You’ll be spoilt for choice with a selection of about 140 to choose from. While you are chilling out
with a drink, take a look at the menu for something to tempt your tastebuds. Share a plate of nicely spicy wings or order jerk chicken with your favourite marinade and sides. Can’t decide between chicken and ribs? Order the mix-it up dish with both. Visit for yourself and see why Roots’s appeal continues to grow.
Authentic Spanish Cuisine
www.eltorohull.co.uk
ON THE MENU TAPAS Brochetta De Verduras (v)
Mixed Vegetable skewers fried and served with pesto and sea salt.
A Spanish chef that serves exciting delicious and authentic tapas feasts… When your head chef is an authentic, rockabillyloving, Harley Davidson driving Spaniard, you know you’re going to get some exciting and totally unique Spanish dishes. That’s why El Toro tapas restaurant, on Princes Avenue, Hull, is unlike any other place you’ve ever eaten at – thanks to chef Raul. And you’re in for a treat. Immersed in the world of food from an early age, it is Raul’s belief that the Spanish weather, the sea and the soil
are a perfect combination to bring fresh exciting flavourful food to the Spanish palette. From his early days learning to cook at his mother’s kitchen table to spreading his wings and training with Michelin star chefs and in restaurants across Spain, Raul now has a wealth of experience and knows exactly what makes an exciting, delicious and authentic tapas feast. El Toro takes the Spanish sun and the excitement of flamenco to create a lively, vibrant
Indian cuisine
and fun dining experience. It may be rainy old England outside, but inside you can feel the Mediterranean heat with mouthwatering dishes such as chorizo con Sidra, spicy Spanish sausages with cider, gambas fritos, fried king prawns, served with sea salt and ali oli, and the ever popular paella de mixta, or Spanish rice cooked with chicken and chorizo. So let a little Spanish sun into your night out and live the vida loca at El Toro. It’s what nights out were made for.
£9.50
Albondigas A La Mancha Tapas £6.95 Spanish meat balls with spicy tomato sauce, served with fried potatoes and fried egg.
Boquerones Fritos Tapas
£4.95
Pollo Al Ajillo Tapas
£4.95
Chorizo Con Sidra Tapas
£4.95
Boquerones Al Vinagre
£4.95
Deep fried white baits served with sea salt and ali oli.
Sliced chicken breast cooked with garlic, fresh chilli, parsley and white wine. Spicy Spanish sausages with cider.
Anchovies marinated in olive oil, vinegar, garlic and served with breads.
FACTFILE Where: 133 Chanterlands Avenue, HU5 3TJ Telephone: 01482 442119 Opening Times: Sunday - Thursday, 5:30pm - 11pm Friday - Saturday, 5:30pm - 12pm
www.bengalpridehull.co.uk
ON THE MENU SPECIALTIES DevDas
Offering the finest Indian cuisine cooked by expert chefs Bengal Pride is a must visit for curry lovers. As the first of a chain of three successful restaurants stretching from Hull to Lincolnshire, this Chanterlands Avenue curry house and takeaway prides itself on serving fine dining at value for money prices. With its warm ambience and its welcoming, friendly staff, it’s not hard to see why Bengal Pride was voted restaurant of the year 2007/8 by the Hull
Daily Mail – and it maintains the same exceptional standards today. With an extensive menu serving all your favourite Bengali dishes such as biryani, vindaloo and korma, plus a wide selection of more unusual and speciality dishes, such pasanda (chicken or lamb cooked with almond powder, nuts and fresh cream) and Bengal chicken keema (breast fillet stuffed with minced lamb, roasted, then cooked with bullet chillis in a
£9.50
Marinated diced pieces of spring chicken and tender lamb barbequed in the tandoor then cooked together in a fairly hot sauce with fresh ginger, spring onions, green peppers, pickled chillies, fresh coriander and a touch of methi.
Tandoor Mix Karai
£11.95
Mix of chicken, lamb, tandoori chicken and sheik kebab in medium karai sauce.
Flaming Chicken Rezella
£8.50
Highly spiced dish cooked with onions, green peppers and fresh herbs with a touch of sambuka. Madras hot.
hot sauce) this is one dining experience that will leave you totally satisfied. Many of the dishes are cooked or barbecued in the tandoor, giving the menu an authentic edge. There is also a wide selection of breads, rice and vegetable side dishes, and a selection English dishes, including omelettes, chicken and steaks. Book now to avoid disappointment.
Shahi Chicken Keema
£10.50
Whole breast fillet stuffed with minced lamb, roasted in oven and then cooked inchef’s special medium sauce.
FACTFILE Where: 133 Chanterlands Avenue, HU5 3TJ Telephone: 01482 442119 Opening Times: Sunday - Thursday, 5:30pm - 11pm Friday - Saturday, 5:30pm - 12pm Parking: On-street parking available BON APPÉTIT 21
www.thedeep.co.uk
Mediterranean menu with aYorkshire twist
A unique dining experience on the heart of the The Deep aquarium
ON THE MENU STARTERS Lobster, Smoked Salmon and Prawn Cocktail
With blood orange, mango and tomato salsa served with sundried tomato focaccia.
Chicken Liver Pâté
With rhubarb compote and sourdough.
MAINS Slow Cooked Beef Daube Provençale
Served in red wine sauce with spiced apple and beetroot dumpling, Yorkshire pudding, seasonal vegetables and potatoes.
Wild Mushroom and Spinach Tagliatelle
Topped with rocket, parmesan shavings accompanied with a beetroot and chive bread.
DESSERTS Vanilla Crème Brûlée
With almond and cranberry biscotti.
Chocolate Nutella Blondie Sundae
Topped with nugget and candyfloss.
FACTFILE Where: The Deep, Hull, HU1 4DP Telephone: 01482 382883 Opening Times: Thursday - Saturday, from 7pm Parking: Free parking on site 22 BON APPÉTIT
An amazing dining experience with the sharks, at Hull’s award-winning aquarium… The Deep! The Two Rivers Restaurant is one of the most unique restaurants Hull has to offer, located in the heart of The Deep aquarium. Enjoy an evening with friends or family, for a romantic meal or to celebrate a special occasion. Diners are treated to a locally sourced, sustainable menu surrounded by some of Europe’s best aquatic displays. Prices start at just £21.95 for two courses (Thursdays only) and £25.95 for two courses (Fridays and Saturdays).
Diners can choose from a two or three course option. Two Rivers offers that little something extra; not only giving customers a unique dining experience, but also the chance to explore the surrounding tanks over the course of the evening. And don’t worry, your table is yours for the evening, there is no need to rush! Menus are updated every three months ensuring the best seasonal ingredients can be used, and making sure there is always something new to enjoy. Vegetarian, dairy free and gluten free options are also available.
Two Rivers has ample secure parking and disabled access and offers a warm welcome for families and groups alike. Booking your table is essential so please contact us to avoid disappointment. Booking your table is essential, so please contact us to avoid disappointment. • Exclusive couples dining is now available in our viewing tunnel from just £165. Explore The Deep after hours with a dedicated tour guide, followed by dinner and a bottle of Prosecco/Cava. Upgrades are available.
The perfect setting for a relaxing meal
www.cognac-restuarant.co.uk
A haven of peace and tranquility in the buzzing Avenues area of Hull Cognac is one of the latest additions to the city’s dining scene. A haven of peace and tranquillity in the buzzing Avenues area of Hull, Cognac brings a little bit of Paris into this corner of the world and offers the perfect setting for a relaxing meal in elegant surroundings, with that warm French ambience added to the mix. Here, you can watch the world go by while enjoying a traditional French meal, accompanied by a selection of the finest of French wines. Cognac appeals to every kind of diner, from families and groups of friends to couples enjoying an intimate
tête-à-tête. The staff are smart and attentive, the food a triumph with its top-notch dishes based loosely on classical and regional French/ Mediterranean cuisine. As many of the ingredients as possible are sourced locally. The chefs only ever produce food they would love to eat themselves - you might find home-made offal dishes, slow-cooked braised offerings, warm and cold salads and a choice of delicious desserts listed on the menu. Cognac also takes its cheese board very seriously indeed it forms an integral part of the restaurant’s day-to-day life. Owner Khaled Bouhenache
will, with a little notice, happily cook any bespoke meal, with added French flair. The restaurateur grew up in France and has spent the past 15 years working in the restaurant and catering industries in the UK, before deciding to bring a touch of modern gastronomy to this area of west Hull. He has introduced a set menu of two courses, available Monday to Thursday, and also available on Saturday and Sunday afternoons for just £14.95. A small selection of seasonal specials and a fresh fish special are provided daily.
ON THE MENU SET MENU, TWO COURSES £14.95 Available Tuesday-Thursday Saturday and Sunday - 12pm - 3pm
A LA CARTE STARTERS Soupe a l’Oignon Gratinée
Classic French onion soup made with three types of onions and topped with melted Gruyere cheese.
Croquette De Crabe
Crab cake served with salad & a freshly home made lemon mayonnaise.
Moules Martinières
French mussels cooked in white wine, butter, parsley, tomatos and shallots.
MAINS Poulet á L’estragon
Chicken Breast sautéed with white wine, shallots and tarragon in a cream sauce. Served with potatoes of the day & French beans.
Boeuf Bourguignon
Beef braised in red wine and beef broth, flavored with garlic, onions and mushroom, served with potatoes of the day.
Filet Mignon
Grilled fillet steak served with bleu cheese and mushrom sauce, mashed potato and asparagus.
Magret de canard
Duck breast pan fried on a bed of grand marnier and kumquat, served with potatoes of the day and mixed vegetables.
Poisson du jour
Fresh fish changes daily.
FACTFILE Where: 37 Chanterlands Avenue Hull, HU5 3SS Telephone: (01482) 475600 Opening Times: Tuesday - Friday, 5pm - 11pm Saturday, noon - 11pm Sunday, noon - 10pm BON APPÉTIT 23
www.kingstontheatrehotel.com
Traditional British fayre
A great reputation for fabulous food and excellent hospitality built over 29 years
ON THE MENU STARTERS Oak smoked salmon platter
£8.00
Kingston style fish cake
£5.95
With organic rocket leaves and pickled cabbage. With crispy bacon and butter sauce.
MAINS The fish fry
£15.95
Homemade steak and stilton pie
£12.95
Braised leg of lamb
£15.50
Haddock, sole goujons, scampi, crispy king prawns and calamari with homemade chips and tarlare sauce.
Topped with a light puff pastry served with homemade chips and garden peas.
With red wine, rosemary and root vegetables served with mashed potatoes.
FACTFILE Where: 1-2 Kingston Square, Hull, HU2 BDA Telephone: 01482 225828 Opening Times: Monday - Saturday, 12pm - 2pm Monday - Saturday, 5:30pm - 9pm Sunday, 12pm -2pm and 7pm - 9pm 24 BON APPÉTIT
The Kingston Theatre Hotel, located on Kingston Square in the centre of Hull, is conveniently situated opposite Hull New Theatre and is the perfect place to enjoy a delicious meal in relaxed and comfortable surroundings. It’s the perfect lunch location to meet a business associate or to catch up with friends. You can also linger for an evening of food and wine, a pre-theatre supper or share a nightcap or coffee. Once the former work place of Madam Clapham, court dress maker, it is full of history and character and was lovingly restored by the Osborne family before opening its doors as a hotel in 1987. It has 29 years of renowned local reputation for fabulous food and excellent hospitality.
Our restaurant highlights the freshest local and seasonal ingredients in its innovate farm to table cuisine. Our newly updated menus reflect the highest quality produce with Kingston style twists on classic favourites. You can enjoy the finest quality steaks, a selection of homemade pies such as steak and stilton, or one of our locally sourced fish dishes, from Sea Bass to fresh prime 28 day aged T-bone. Sunday Lunch is an event to savour in our elegant award winning Clapham restaurant. The table is yours for an unhurried afternoon where you can choose from a range of starters, and sample classic favourites such as extra aged roasted beef with Yorkshire pudding, or roast leg of lamb followed by your choice of
delicious desserts including New York style Cheesecake and our Belgian Chocolate torte. A four course Sunday lunch costs £15.95 per person and is served from 12pm and 2pm with the four course Sunday evening dinner served from 7pm and 9pm and costs £17.95 per person. Reservations are advised for pre-theatre dining and Sunday lunches. All occasions are catered for at the Kingston Theatre Hotel. Ideal for a truly memorable family occasion, we can offer private dining in the Clapham restaurant for larger parties or our Snobs function suite that is ideal for the more intimate occasion. Follow us on Facebook or Twitter.
Authentic Spanish Cuisine
www.eltorohull.co.uk
ON THE MENU TAPAS Brochetta De Verduras (v)
Mixed Vegetable skewers fried and served with pesto and sea salt.
A Spanish chef that serves exciting delicious and authentic tapas feasts… When your head chef is an authentic, rockabillyloving, Harley Davidson driving Spaniard, you know you’re going to get some exciting and totally unique Spanish dishes. That’s why El Toro tapas restaurant, on Princes Avenue, Hull, is unlike any other place you’ve ever eaten at – thanks to chef Raul. And you’re in for a treat. Immersed in the world of food from an early age, it is Raul’s belief that the Spanish weather, the sea and the soil
are a perfect combination to bring fresh exciting flavourful food to the Spanish palette. From his early days learning to cook at his mother’s kitchen table to spreading his wings and training with Michelin star chefs and in restaurants across Spain, Raul now has a wealth of experience and knows exactly what makes an exciting, delicious and authentic tapas feast. El Toro takes the Spanish sun and the excitement of flamenco to create a lively, vibrant
The finest Indian cuisine
and fun dining experience. It may be rainy old England outside, but inside you can feel the Mediterranean heat with mouthwatering dishes such as chorizo con Sidra, spicy Spanish sausages with cider, gambas fritos, fried king prawns, served with sea salt and ali oli, and the ever popular paella de mixta, or Spanish rice cooked with chicken and chorizo. So let a little Spanish sun into your night out and live the vida loca at El Toro. It’s what nights out were made for.
£9.50
Albondigas A La Mancha Tapas £6.95 Spanish meat balls with spicy tomato sauce, served with fried potatoes and fried egg.
Boquerones Fritos Tapas
£4.95
Pollo Al Ajillo Tapas
£4.95
Chorizo Con Sidra Tapas
£4.95
Boquerones Al Vinagre
£4.95
Deep fried white baits served with sea salt and ali oli.
Sliced chicken breast cooked with garlic, fresh chilli, parsley and white wine. Spicy Spanish sausages with cider.
Anchovies marinated in olive oil, vinegar, garlic and served with breads.
FACTFILE Where: 133 Chanterlands Avenue, HU5 3TJ Telephone: 01482 442119 Opening Times: Sunday - Thursday, 5:30pm - 11pm Friday - Saturday, 5:30pm - 12pm
www.bengaloungeindian.co.uk
ON THE MENU STARTERS Sheek Kebab
£3.50
Mirchi Chicken or Lamb Tikka
£4.85
MAINS Chicken or Lamb Zafrani
£9.50
Marinated mince lamb, barbecued in the tandoor sausage shaped.
Delicious exotic food with a menu catering for every curry lovers tastes If you’re looking for an unforgettable culinary experience where you will taste the finest Indian food, then make Bengal Lounge you’re next stop. Located on the vibrant Princes Avenue, this superb Indian restaurant boasts an impressively large menu which caters for every curry lover. Offering old favourites with exciting new twists to daily chef and house specials and everything from tandoori dishes to traditional kormas,
massalas, biryani and bhunas, there’s no chance of going home from this curry house unsatisfied. The exciting atmosphere, efficient staff and most important, the delicious, exotic food will give you a night out to remember. The cool, modern decor and design also make this an ideal venue for any situation, from office parties to family get togethers or intimate dinners or two. On the menu you will find curries such as the king prawn korma, chicken rogan josh and
vegetable pathia while, for the lovers of hotter dishes, there are vindaloos to get tour taste buds stuck into. From the tandoor oven, dishes such as chicken Shashlick and Mirchi lamb tikka, are all marinated with herbs and spices and then barbecued in the tandoor before being served with salad and mint sauce. Want restaurant-quality food but fancy a night in too? Don’t worry Bengal Lounge also offers a delivery service for orders over £10.
Marinated chicken or lamb tikka covered with hot chilli pickle (naga).
A slightly hot dish cooked with onions, peppers and tomatoes along with sliced button mushrooms.
King Prawn Shashlick
Marinated king prawns barbecued in the tandoor with diced onions, peppers and tomatoes. Served with pilau rice and side curry sauce.
£12.50
FACTFILE Where: 31-33 Princes Avenue, Hull, HU5 3RX Telephone: 01482 473945 Opening Times: Monday - Thursday, 5:30pm - 11:30pm Friday - Saturday, 5:30pm - 12:30am Sunday, 5:30pm - 11:30pm Parking: On-street parking available BON APPÉTIT 25
THE AVENUES
If any part of Hull was to claim to be the dining capital of the city, the Avenues area would be the first in line and one that’s hard to beat
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his thriving destination is packed with independent bars, restaurants, cafes and takeaways. You can sample the world’s cuisine without ever leaving the city here too. Take your pick from Italian, Indian, Mexican, Caribbean and more, all within a few yards of each other. There’s a laid back Bohemian atmosphere but restaurateurs and chefs here take their food seriously. With so much competition right on the doorstep, each avenue has to bring their own individual appeal to the place so in the Avenues, you can be assured of finding both quality and quantity. Close to the university, it’s an area that’s popular with students but it’s equally welcoming to the young and not so young. It’s also somewhere that offers as much during the day as at night. There are tempting places
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EACH AVENUE HAS TO BRING THEIR OWN INDIVIDUAL APPEAL to relax with a coffee and a cake and late night venues where you can eat and drink into the small hours. If you’ve never been or haven’t returned for years, you really are missing out because in recent years The Avenues has evolved into somewhere special. Lively nights out with friends can be accommodated as much as Sunday lunch with several generations of the family, such is the depth of offering here. Whatever you choose to sample in the Avenues can be tailored to exactly the sort of experience you are looking for, from bellybusting portions when hunger is driving your visit
to the best ingredients made into authentic recipes when you’re searching for something more refined. With an excellent range of shops too, you could stretch day into night with a late lunch or dinner after savouring some retail therapy. Set in leafy boulevards with their grand Victorian terraces, the Avenues have always had a sense of spacious grandeur and restaurants here certainly live up to the setting. All that’s missing from the scene is you, so make your booking now – you’re sure to find somewhere on The Avenues that is right up your street.
BON APPÉTIT 27
EATING OUT
FRESH BREAD AND DELICIOUS CAKES, SANDWICHES, PIZZAS, 6 DAYS A WEEK SHOP LOCAL
66 CHANTERLANDS AVENUE HULL, HU5 3TT TEL: 07528 203261
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something LOOKING FOR
di f f e r e n t
Frightened of facing food alone? Don’t be – a table for one can be a real treat
F
or some, the thought of dining solo is daunting prospect. But instead of scoffing a sandwich at your desk or ordering a takeaway for one in the privacy of your, why not take yourself out for a meal? You might be alone at the table but you’ll be part of a growing trend, according to restaurant reservation service, OpenTable. Its research reveals single cover reservations have more than doubled in the last two years; growing by 110 percent and making one the fastest growing reservation party size. The study also showed revealed that 87 per cent of Brits would have no problem dining out solo with those over the age of 55 22 per cent more likely to dine out alone compared to younger diners. But what exactly is there to do if you book in a dinner date with yourself ? Well, 46 per cent of those surveyed said they would pass
the time by reading a book, and perhaps surprisingly in this tech-obsessed age, only 36 per cent said they would play with their phone, showing a real desire to switch off and enjoy quality ‘me time’ when dining alone. Judi James, one of the UK’s leading psychologists and body language experts, said: “It is no surprise that eating out alone is fast becoming an attractive idea. “In a world where we are constantly in conversation with colleagues, clients, friends and family, either face to face or via social media, people are increasingly craving solitude.
“As a result, societal attitudes towards solo dining have changed and much of the stigma has been shed. Eating out alone is now viewed by many as a liberating, rather than lonely experience.” It seems some still believe there is a stigma to eating alone, however, with women almost twice as likely as men to pretend they are waiting for someone to join them. So what’s the secret to successful solo dining? Simply book somewhere were the food is so good, you won’t want any company to distract you.
YOU MIGHT BE ALONE AT THE TABLE BUT YOU'LL BE PART OF A GROWING TREND BON APPÉTIT 29
www.elchupitos.co.uk
Mexican Street Food and Cocktails
Mexican eatery El Chupitos is the latest addition to Newland Avenues’ cosmopolitan cuisine
ON THE MENU TACOS Adobo Steak
£4.50
Chicken Tinga
£4.50
BURRITOS South Central
£8.50
Pork Pibil
£7.00
TAPATISERS Beef Empanadas
£3.50
Beef steak slow cooked in a chilli adobo sauce with cabbage and radish. Slow cooked thighs and legs in a rich tomato and chilli sauce served with Quesco Fresco and fresh coriander.
Steak, chicken and tiger shrimp. All served together with our green rice, refried beans and fries. Slow cooked Mayan style pit pork, marinated with orange juice and Achiote.
Pastry stuffed with beef and shallow fried.
Green Rice (v)
£3.00
Potato and Chorizo
£4.00
Long grain rice blitzed with coriander, parsley, onion and garlic. Served with a tortilla.
FACTFILE Where: 175 Newland Avenue, Hull, HU5 2EP Opening Times: Monday - Wednesday, 5pm - 1am Thursday - Sunday, 12pm - 1am 30 BON APPÉTIT
Jet black and neon emblazoned, this new Mexican restaurant announces its presence with a flourish. Alongside the obvious touches, including a fluttering Mexican flag, a lot of thought has gone into its look. Skulls – a nod to the Mexican Day Of The Dead – grin from the walls in a series of murals. One skeleton, complete with a jauntily placed hat, is happily strumming a guitar. Together with Mexican songs, it’s a full-on sensory experience and a place for
conversation and laughter. And the lack of pretension extends to the food. This, as the menu proudly proclaims, is “Mexican Street Food” and it’s affordable, delicious and fun. Feast on authentic starters like frijoles– rich creamy black beans cooked twice for flavour – before moving on to the mighty selection of mains. Choose from tacos, burritos, quesadillas, or enchiladas with a delectable range of meaty, fish and vegetarian fillings. Wash your meal down with something from the cocktail menu.
Start with a Cantaritos (£6) – fresh lime and tequila shaken with orange liqueur and topped with grapefruit juice Ting – to get your tastebuds going then try something sweet like the Sugar Skull (£5.50) – tequila mixed with passion fruit and liqueurs, shaken up with fresh lime and cranberry juice – with dessert. Too full for pud? Finish your night with a glass of Fuego Manzana (£6), a fiery mix of Scotch Bonnet chilli chopped and muddled with fresh lime tequila and sugar with a dash of apple juice if you dare!
American Smokehouse
www.auntbibbys.com
You’ll never go home hungry after a night at Aunt Bibby’s From mouth-watering buffalo wings to pulled pork sandwiches, baby back ribs, burgers, half smoked chickens and tantalising Coney Island-style hot dogs, lavished with chilli, cheese and lashings of mustard, there’s no chance of any food lover going home hungry after a night at Aunt Bibby’s. As the restaurant itself says: “Our meats are served as the barbecue gods intended, the traditional Texan Way, allowing you, our loyal fanbase, to customise and enhance the flavour using our own in-house sauces including Kansas Neat, Louisiana Hot and Tennessee Hollerin’.” Bibby’s was the first of a wave of American-style smokehouses to open across the city and boasts its own barbecue pit and dry-rub marinade for diners to enjoy an authentic, intense deep
southern smokey flavour to their meat. The decor is colourful and friendly with car number plates and Uncle Sam posters pasted on the painted brick walls and a wall of victory/ shame listing everyone who’s attempted the Bibby’s Big Eat Challenge. This is the one where you have to demolish enough to feed a small army and be able to walk unaided. It certainly takes its American-ness seriously with a selection of US IPA beers and Bourbon-based cocktails alongside the more conventional booze offerings. Add to that its relaxed atmosphere plus great service to boot, catering for large parties and intimate couples, and Bob’s your uncle – a night at Aunt Bibby’s is an experience to savour.
ON THE MENU STARTERS Burnt Ends
£4.50
Double-cooked beef brisket.
Trailer trash fries
£3.25
House fries, sweet potato, caramelised onion and cheese.
MAINS The Fat Cow
£10.00
St Louis cut ribs
£12.00
6oz beef patty, shredded beef, cheese, iceberg lettuce, beef tomato and burger sauce.
Pork from the spare rib cut, trimmed and rubbed before spending a morning in “the pit.”
Steins from £8
FACTFILE Where: Aunt Bibby’s, 12A Princes Avenue, Hull, HU5 3QA Telephone: 01964 447733 Opening Times: Monday - Wednesday, 5pm - 12am Thursday - Sunday, 12pm - 12am BON APPÉTIT 31