(No, Really!) Ellen Jaffe Jones
I love this dish because I know you will! It is simple to make, the ingredients are easy to pull together, it’s inexpensive and introduces people to how tasty plant-based diets can be. Eat Vegan on $4 a Day was the first cookbook to include the cost of each recipe and continues to be one of my publisher's best sellers. This recipe is filled with vitamins and nutrients, protein, calcium, fiber, and a hearty taste. I hope you will see how easy and enjoyable eating vegan can be, and experience how much better you can feel when you eat your way to better health.
Ellen Jaffe Jones is the only female in her family not to have breast cancer. After her mom, aunt and both sisters were diagnosed Jones made some drastic changes. She began running and eating a vegan diet. She has continued to do so for over 40 years. She is a public speaker, health coach, personal trainer and author of six cookbooks including Eat Vegan on $4 a Day. She was a two-time Emmy-winning investigative reporter, media consultant and Wall Street financial consultant.
14
G R O W I N G B O L D E R / J U LY 2 0 2 2 D I G E S T
Photos Courtesy of Ellen Jaffe Jones
Tasty Beans & Greens
