Fall Into Flavor Chef Collette Haw
Fall is my favorite time of year. There is just something about the warm, savory flavors of fall that inspire me to cook up cozy new dishes for friends and family. This vegan chili is perfect for cooler days. It packs a powerful protein-packed punch of flavor. I also love to set up a topping bar to make it really decadent. Experiment with your favorites! And I can’t let autumn pass without paying tribute to the true star of the season — pumpkin! These pumpkin donuts are the pinnacle of fall desserts. And for those who are watching their sugar intake, they’re made with monk fruit, which is low on the glycemic index. H A P P Y FA L L F E A S T I N G !
Chef Collette Haw is a classically trained Culinary Institute of America graduate. Chef Haw operates the Nourish Coffee Bar + Kitchen inside the Center for Health & Wellbeing in Winter Park, Florida, and approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and food-as-medicine philosophies. She also instructs cooking programs at the Center and online at WellbeingNetwork.org.
Want more tips? Visit WellbeingNetwork.org to watch me make some of my favorite recipes.
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