Vetro Restaurant Group Dining Brochure 2024 - 2025

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GROUP DINING

At Vetro, we cater to groups from 12 - 50 guests in our stylish semi-private event spaces. Whether it's a special occasion, a corporate event, or a social gathering, our versatile spaces, fine dining, and waterfront views create the perfect setting for memorable moments.

OUR MENUS

Our group dining menus are designed to elevate any occasion to a memorable affair. With a wide array of delicious menu items that cater to every palate, your event is sure to be an unforgettable feast that guarantees an exceptional dining experience for all your guests.

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HOMEMADE BAKERY BASKET

An ever-changing assortment of freshly baked breads

APPETIZER

Charcuterie & Cheese Tasting

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata de marinated heirloom tomatoes

Risotto Bites

Mozzarella, pecorino, panko bread crumbs, truffle aioli

Sunday Meatballs

Home made meatballs, pomodoro sauce, fresh basil

Avocado Toast Bruschetta

Smashed avocado, baby tomatoes & burrata

ENTRÉES

(CHOICE OF)

Vegetable Frittata

Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese. Accompaniment of apple smoked bacon

Blueberry Pancakes

Fresh blueberries, whipped butter & warm maple syrup

Nutella French Toast

Berry compote & warm maple syrup

Seasonal Salmon

Prepared with the seasons freshest offerings

Chicken Toscana

Romano cheese crust, melted sweet tomatoes

Eggplant Parmigiana

Crisp fried cutlets, filled with a blend of ricotta & Romano cheese, topped with marinara & melted mozzarella

Tagliatelle Bolognese

Tagliatelle with beef, pork, veal & vegetables, with a fontina fonduta

DESSERT

Special Occasion cake

Freshly Brewed Coffee, Tea, Espresso and Cappuccino

APPETIZER

Burrata Salad

Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette

Caesar Salad

The classic - romaine with an anchovy & garlic dressing; shaved Parmigiano & herbed croutons

Charcuterie & Cheese Tasting

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata de marinated heirloom tomatoes

PASTA

(CHOICE OF) (CHOICE OF)

Rigatoni Bolognese

House made rigatoni, simmered in an herbed beef & tomato ragu

Rigatoni Fileto di Pomodoro

A light & flavorful sauce of plum tomatoes, melted onions, Prosciutto & pancetta

Penne Vodka

The classic - in a pink cream sauce with a hint of vodka & Parmigiana cheese

Rotelle Napoli

Plum tomato sauce with garlic & fresh basil

ENTRÉES

(CHOICE OF)

All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes

Chicken Toscana

Romano cheese crust, melted sweet tomatoes

Chicken Francese

Batter dipped, pan fried golden; lemon, white wine butter sauce

Seasonal Salmon

Prepared with the seasons freshest offerings

Pork Chop Milanese

Brined, breaded & pan fried golden; topped with sweet peppers, onions and garlic in a red wine vinegar sauce

Eggplant Rollatini Parmigiana

Crisp fried cutlets, filled with a blend of ricotta & Romano cheese, topped with marinara & melted mozzarella

To Add: Pat La Freida New York Strip Steak = $10 per order

DESSERT

Special Occasion cake

Freshly brewed coffee, tea, cappuccino & espresso

ANTIPASTO

Charcuterie & Cheese Tasting

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata de marinated heirloom tomatoes

Hot Antipasto

Eggplant Rollatini, Stuffed Mushrooms, Sunday Meatballs, stuffed artichoke, Risotto Bites, & Fried Calamari

PASTA

(CHOICE OF)

Rigatoni Bolognese

House made rigatoni, simmered in an herbed beef & tomato ragu

Rigatoni Fileto di Pomodoro

A light & flavorful sauce of plum tomatoes, melted onions, Prosciutto & pancetta

Penne Vodka

The classic - in a pink cream sauce with a hint of vodka & Parmigiana cheese

Rotelle Napoli

Plum tomato sauce with garlic & fresh basil

ENTREES

(CHOICE OF)

Chicken Toscana

Romano cheese crust, melted sweet tomatoes

Chicken with Wild Mushrooms

Tender scallopini of chicken sautéed with roasted wild mushrooms in a Marsala wine sauce

Shrimp Santino

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Seasonal Salmon

Prepared with the seasons freshest offerings

Pork Chop Milanese

Brined, breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce

Pat Lafrieda New York Strip Steak

Grilled to your liking

Eggplant Rollatini Parmigiana

Crisp fried cutlets, filled with a blend of ricotta & Romano cheese, topped with marinara de melted mozzarella

DESSERT

Italian Cookies & Fresh Fruit Platters

Freshly brewed coffee, tea, cappuccino & espresso

whipped ricotta & cream; loaded with chocolate chips choose your extras.

Add in dried fruit ~ cherries, oranges & lemon

Vanilla Custard Cream Cake

Light & airy vanilla cake or decadent chocolate cake. Filled with layers of vanilla custard & Chantilly cream choose your extras -fresh seasonal berries

Rum Baba Cake

Layers of light & airy vanilla cake immersed in amber rum.

Filled with layers of Bavarian cream

vanilla custard choose your extras fresh seasonal berries

Nutella Mousse Cake, (contains nuts)

Layers of light & airy vanilla cake filled with Valhona chocolate & hazelnut praline mousse

Strawberry Short Cake

Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries

Tiramisu Cake

Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa

Red Velvet Cake

Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting

Top Shelf Open Bar (includes soft drinks)

Wine, Beer, Champagne & Soft Drinks

Champagne, Wine & Soft Drinks

Soft Drinks (includes all soda & juices)

Champagne Toast

Salad Course

Lemon Sorbet Intermezzo

Baked Clams Oreganata

Seafood Tower

(clams, shrimp, oysters & seafood salad)

Seafood Tower

(clams, shrimp, oysters, seafood salad & lobster)

Lamb Chops

Veal Porter House Chop

Filet Mignon

Veal Scallopine (any style)

Italian Cookies & Pastries

Miniature Dessert Assortment

(Italian cookies and pastries, fresh fruit, chocolate

dipped fruit, miniature sweets)

Fresh Fruit Platters

Favors: Chocolate Truffle Boxes

$30.00 per person

$20.00 per person

$15.00 per person

$5.00 per person

$4.00 per person

$5.00 per person

$5.00 per person

$6.00 per person

$30.00 per person

$45.00 per person

$25.00 per order

$25.00 per order

$35.00 per order

$10.00 per order

$8.00 per person

$15.00 per person

$4.00 per person

$10.00 per person

ROOMS & ELEGANT DECOR

Whether you choose our main dining room, terrace, patio or conference room for your next occasion, Vetro’s decor throughout the building represents the finest Italian glass structures that bring a touch of sophistication and elegance to any special event.

THE MAIN ROOM

Experience unforgettable celebrations in the Main Room at Vetro Restaurant and Lounge. With this spacious yet elegant space combined with our exquisite catering and impeccable service, every occasion can be elevated into an event to remember.

Guest Capacity: 20-50

THE CONFERENCE ROOM

The Vetro Conference Room is an intimate space that has modern amenities and is surrounded by rich colors and sophistication. It's the perfect atmosphere to elevate your next meeting or simply enjoy a private event that is designed for smaller gatherings.

Guest Capacity: 12-20

THE TERRACE ROOM

The Terrace Room at Vetro Restaurant and Lounge offers a light and airy ambiance with outdoor views during the day or experience a touch of elegance in the evenings. It’s the perfect space for cocktail receptions or celebrations of any kind.

Guest Capacity: 20-50

THE PATIO ROOM

Experience Vetro’s outdoor patio and beautiful waterfront views of the bay to your next occasion. This room is easily transformed into an enchanting atmosphere during the day or evening, and it can be heated or opened to accommodate your guests for any special event, ceremony or gathering.

Guest Capacity: Min 25- Max 55

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