PRODUCT CATALOG
Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar Panamericana Colectora Este Km 27,333 - Don Torcuato, Tigre, Buenos Aires, Argentina.
PRODUCT CATALOG
Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar
PRODUCT CATALOG Alejandro R. Malti Director amalti@gsb.com.ar
Lucas Andersen Gerente Operativo export@gsb.com.ar
Gabriel Iván Osatinsky Gerente Comercial gosatinsky@gsb.com.ar
Ramiro Agra Rúa Contador
Janberk Teber Responsable Turquía, Azerbaiyán y Países Árabes export2@gsb.com.ar
Christian Castillo Comercial de Mercado Doméstico export6@gsb.com.ar
Florencia Richiardi Responsable Angola conectarangola@gsb.com.ar
Tomas Tuma Soumaya Bedka Seguimiento Comercial Representante Norte de Africa y Países Arabes conectarargelia@gsb.com.ar
Juan Osuna Compras Miel Chaco juanmosuna@gsb.com.ar
Laura Lechman de Enzenhofer Ing. Agrónoma
María Ximena Camino Seguimiento Comercial
Facundo Rey Asesor Externo
Marcelo Gerardi Director de Producción de Campo
Rafael Gerardi Responsable Producción
Pablo Simicek Logística
María Ximena BentanCour Laboratorio
Roxana Carolina Maidana Laboratorio
Mariela Sanchez Administración
Natalia F. Alvarez Marketing
Paula Arévalo Marketing
Sura Rzayeva Representante de Medio Oriente
Dario Fernandez Buch Responsable Angola y Brazil export3@gsb.com.ar
Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar
GOURMET
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PRODUCT CATALOG
HONEY Argen Mieles is a company that belongs to Grupo San Blรกs. We always bet on innovation, joining in the challenges that global reality imposes on us. In 2010, we decided to introduce ourselves to the food market, specifically in market processes of honey through the creation of Argen Mieles. Argentina is the leading world exporter of honey. The excellent quality of our honey is very well known for its major global buyers. Our main customers are countries like Germany, France, Italy and Japan, among others. The challenge is to develop international markets.
Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar
PRODUCT CATALOG
HONEY
Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar
FOOD PRODUCTS
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PRODUCT CATALOG
OLIVE OIL The Olea del Valle's state is located in the Catamarca's Central Valley among hills and ravines, beside Monte Ancasti in Capayรกn's Department. Olea del Valle has 550 ha. And an olive plantation of 15 years, selected from around the world and adapted to the region. We focus on high quality paying special attention to the production process, hygiene and the environment. For that reason, in our modern extraction plant only processes extra virgin oil. It's extracted from the olives by the first cold prehension, with no additives of any kind preserving all its organoleptic attributes. In this opportunity offers two presentations by renowned Catalan Arbequina varietal. Its mild taste, persistent and aromatic, enhances the flavors, making it an ideal ingredient for all kinds of meals.
Olea Valley has accepted this challenge with optimism from the start, always betting on the future, with the conviction to place this regional product in the most demanding markets in the world. Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar
PRODUCT CATALOG
PEANUT BUTTER Peanut butter is a product of milling roasted peanuts, with a minimal amount of sugar and salt. It is ideal for cooking breakfast and replacing traditional butter. At the same time peanut butter provides: • Protein and healthy monounsaturated fats that provide energy helping in reducing the risk of developing heart diseases. • Vitamin B3, tryptophan and manganese. It also contains fiber, ideal to combat the bad cholesterol (LDL) and vitamin E, a powerful antioxidant. • Finally, the peanut butter is a great source of iron. This helps to maintain good blood circulation.
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PRODUCT CATALOG
NOODLES
Ingredients: enriched wheat flour 0000 with gluten. Packaging: Bright polyethylene bags.
Ingredients: enriched wheat flour 0000 with gluten. Packaging = Bright polyethylene bags.
Ingredients: enriched wheat flour 0000 with gluten. Packaging: Bright polyethylene bags.
Ingredients: enriched wheat flour 0000 with gluten. Packaging: Bright polyethylene bags.
Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar
PRODUCT CATALOG
RICE
• Brown rice, Long Thin polished rice • Packaging: 1 kg bulked or in bags
The national rice production is concentrated in the argentinian inland, specifically in the provinces Entre Rios and Corrientes, where 84% of the production grows. The left 12% of the ricecrops are located in the provinces Santa Fe, Chaco, Formosa and Misiones. The province Corrientes has an cultivated area of 76.990 hectars and an average production of 551.243 tons a year. Rice is staple food in 17 countries in Asia, 8 in Africa, 7 in Latin America and the Carribean and one in near East. It has a low percentage of fat and is excellent for the cardio vascular health. It´s main component is amylum, it also has proteins and if it´s wholemealrice it has a high percentage of Vitamin B. Rice is low on minerals, especially iron, calcium and zinc, this is why it´s the perfect companion for other food like meat, fish, vegetables and legumes. It´s ingestion in a healthy diet should happen various times a week, because of it´s high percentage of simple and complex carbohydrates, which are the main source of energy for the human body.
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PRODUCT CATALOG
MILK
Powdered full-fat milk
Fortified Milk
Powdered Skim Milk
Powdered full-fat milk
Envase 500 grs. y 800 grs.
Envase 400 grs. y 800 grs.
Envase 800 grs.
Big Bag 500 kg. y 1000 kg.
Powdered full-fat milk
Powdered Skim Milk
Powdered full-fat milk
Powdered full-fat milk
Envase 25 Kg.
Envase 25 Kg.
Envase 25 Kg.
Envase 25 Kg.
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PRODUCT CATALOG
JAMS The fupentz family is in the Patagonia Argentina (Comodoro Rivadavia). In 2003, they bought a plot of land in the Cordillera, near Bolsón city, located in the 42 parallel, the boundary between the provinces of Chubut and Rio Negro. They started off with the idea of living in a place like swallows on the base of the Piltriquitron hill during that time in the farm made friends with wonderful people from different places, and they finally, took the example of Europe and use the natural resources. So, they began producing fine fruit and since then, the family was reflected in this proyect.
MINI PACK
CLASSIC
PREMIUM
CLASSIC
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SOFT DRINKS Our begginigs: 1980: we start our company based on strict quality concepts. 1986: we produce soda siphons under IVESS regulations and bought new machinary with innovative strategies. “Proyecto Integral� is our new plant in the Tirol industrial estate. We work online with the most important values, ideas and continuous change. Water and sparkling water, soft drinks: cola, orange, grapefruit, lime, grape, guarana, grenadine, lemonade, Amargo Serrano, Cuyano. Flavoured water 0%, citrus, apple, grapefruit, tangerine and pear. Fernet, beer. Concentrated orange and pink grapefruit juices. Powdered juices: orange, pink grapefruit, Lemon Lime, multifrutal. Presentations: plastic containers.
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PRODUCT CATALOG
SOFT DRINKS
Sugar
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PRODUCT CATALOG
SOFT DRINKS It is a carbonated soft drink. Very practical for the kids.
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PRODUCT CATALOG
WATER AND SODAS Tubito Water and Sodas are subject to an energetic process of bacteriological treatment based on ozone, the most advanced method today.
WATER
SODA
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PRODUCT CATALOG
FLAVORED The right flavor with a touch of gas.
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SUGAR FREE
ENJOY IT THE WAY YOU LIKE THE MOST!
Flavored herbs. Fresh and light!
TOASTS OF TOMATOES AND BASIL.
ROCKET WITH PARMESAN.
POTATO DUMPLINGS WITH CHEESE.
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PRODUCT CATALOG
SOFT DRINKS
THE BEST COMPONENTS FOR A UNIQUE TASTE.
Beverage with alcohol. Made with our traditional cola flavor. 1Liter Non-returnable containers.
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PRODUCT CATALOG
SHARING SOME IDEAS
GRISINES ENVUELTOS Cutting prosciutto. Wrapped breadsticks and / or other deli in slices and then wrap them alone or with sesame seeds.
CAPRESSE snacks Cut a loaf of mozzarella into slices, to every moz coins Add it a slice of tomato or a tomato fresh dry up a basil leaf fresh or canned. To culminate take a splash of olive oil.
MINI-PIZZAS Place the pizza dough with olive oil in the oven for ten minutes, add mozzarella and Parmesan cheese and bake it again. Sprinkle with chopped fresh mint and lime scratched shell.
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PRODUCT CATALOG
WINE
• White wine, Sweet White, Pink and Red.
• White Wine • 1000 ml
• Sweet White • 1000 ml
• Pink and Red • 1000 ml
• Pink and Red • 1000 ml
• Pink and Red • 1000 ml
• White Wine • 1000 ml
• Pink and Red • 1000 ml
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PRODUCT CATALOG
WINE
• White wine, Sweet White, Pink and Red.
• Clásico • 700 cc
• Clásico Magnum • 1125 cc
• Parrillero • 700 cc
• Parrillero • 1125 cc
• Carlon • 700 cc
• Carlon • 1125 cc
• Marisquero • 700 cc
• Marisquero • 1125 cc
• Patero • 700 cc
• Patero • 1125 cc
• Blanco Dulce • Merlot Malbec • 750 cc • 750 cc
• Syrah Cabernet • 750 cc
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PRODUCT CATALOG
JAMS Pindapoy jams Are Gourmet products with no preservatives or colorants, which is produced at our facilities in Pilar city. It's A new concept of Marmalades Which Enhances the best quality of fruits with the Argentine Pindapoy Brand.
ORANGE - MARMALADE A delicious Orange Marmalade. Attractive labelling which attracts the consumer eye. The best fruits from the end of the world (Argentina). Made in Argentina. Centuries of experience in fine fruits.
Peach Marmalade The best fruits from the end of the world. (Argentina) Attractive labelling which attracts the consumer eye. Premium varieties of fruit. Our Marmalades maintain the flavour of fresh fruit. Premium varieties of fruit.
STRAWBERRY - MARMALADE A huge quantity of Pieces of fruits. Attractive labelling which attracts the consumer eye. The best fruits from the end of the world. (Argentina) Unforgettable taste.
Plum Marmalade Attractive labelling which attracts the consumer eye. The best fruits from the end of the world. (Argentina) The taste of Nature. Natural Energy obtained from the best fruits.
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PRODUCT CATALOG
FRUTAS DEL SUR - CANNED FOOD Flavors: Blueberry Cassis Pitted cherries Cherries Plum Raspberry Berries Pitted morello Redcurrant Blackberry
Ingredients: Fruits Water Sugar
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PRODUCT CATALOG
LOCAL FLAVORS Flavours: Cassis Cherries Plums Apricots Peaches Raspberries Strawberries
redcurrant maqui blackberry sweet briar or eglantine (rosa mosqueta) Sauco quince apple
Ingredients: Fruit Sugar Packaging: Glass jars 454 Gr. Packs of12 jars per box 8.2 Kg/pack Plastic Bucket 5.5 Kg
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PRODUCT CATALOG
LIGHT JAMS Flavors: Cassis Cherries Plums Apricots Peaches Raspberries Strawberries
RedCurrants Maqui Blackberry Sweet briar or eglantine Sauco Quince Apple
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PRODUCT CATALOG
SAUCES Varieties: Cassis Raspberries Berries Strawberry Ingredients: Fruit Sugar
Packaging: Glass bottles of 190 gr, each pack 24 bottles bucket 5,5kg
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PRODUCT CATALOG
BULKED FROZEN FRUITS Flavors: Cassis Raspberry Black Raspberry Berries Redcurrent Blackberry
Packaging: Bags 2,5kg, 10 kg boxes
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PRODUCT CATALOG
PACKAGED FROZEN FRUITS Flavors: Cassis Raspberry Berries Redcurrent Blackberry
Packaging: Pot 250g and 200 gr.
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PRODUCT CATALOG
OTHER PRODUCTS Dried berries (bulk): Cherries with and without pit Raspberries with and without sugars Cassis redcurrant Maqui Sauco Calafate natural fruits in syrup (3.0 Kg Bags): peaches chopped sliced apples destemmed strawberries Natural Juices Concentrated Raspberries Juice 1 lt. (Makes 3 lt.). Berries Juice 2 lt. (Makes 3 lt.).
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PRODUCT CATALOG
ORGANIC FOOD Are healthy and delicious. Packaging taking care of the vitamins own of every fruit, respecting the natural balance of the nature.
Organic Strawberry juices Strawberry juice Las Brisas 100% organic, contains a highly chemical composition balanced by the nature and has got nutritional and therapeutic properties. In addition to iron and vitamin A, which confers antioxidant qualities, strengthening defenses and increasing vitality. Presentation: Glass bottle of 250g and 500g Lifetime: 12 mounths
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PRODUCT CATALOG
ORGANIC FOOD Organic Raspberry juices Raspberry juice Las Brisas 100% organic, contains a highly chemical composition balanced by the nature and has got nutritional and therapeutic properties. In addition to iron and vitamin A and folic acid, this juice is very purifying the kidney and liver, helping to detoxify the organism completely. Presentation: Glass bottle of 250g and 500g Lifetime: 12 mounths
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PRODUCT CATALOG
ORGANIC FOOD Organic Apple juices Apple juice Las Brisas 100% organic, contains a highly chemical composition balanced by the nature and has got nutritional and therapeutic properties. In addition to iron, potassium and calcium, helps to reduce the risk of allergies and diseases like diabetes and cholesterol. Presentation: Glass bottle of 250g and 500g Lifetime: 12 mounths
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PRODUCT CATALOG
ORGANIC FOOD Organic Pear juices Pear juice Las Brisas 100% organic, contains a highly chemical composition balanced by the nature and has got nutritional and therapeutic properties. Besides containing hypoallergenic ingredients, it helps body maintenance because it acts before symptoms of fluid retention and contains a low level of fat. Presentation: Glass bottle of 250g and 500g Lifetime: 12 mounths
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PRODUCT CATALOG
ORGANIC FOOD Lemonade with mint Lemonade with mint Las Brisas 100% organic, contains a highly chemical composition balanced by the nature and has got nutritional and therapeutic properties. Besides containing vitamin c own of lemon, this drink helps with the nausea, purifing the blood and at summer is super refreshing!. Presentation: Glass bottle of 250g and 500g Lifetime: 12 mounths
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PRODUCT CATALOG
ORGANIC FOOD Blonde organic sugar Blonde organic sugar Las Brisas has got a velvety texture and is made from 100% sugarcane and non-GMO certified. The molasses delicate and fine crystal size to ensure rapid dissolution when preparing hot drinks, syrups or candies. Presentation: Pouch transparent of 500g Lifetime: 12 mounths Gluten free
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PRODUCT CATALOG
ORGANIC FOOD Aromatic herbs Our organic aromatic herbs were harvested and dried to convert any dish into a delicious dish. Presentation: Kidron 10g 30g Laurel 10g 30g Oregano 15g 50g Thyme 30g 75g Balm 15g 35g Poleo 25g 70g Estragon 10g 25g Rosemary 25g 70g Lifetime: 12 mounths Gluten free
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PRODUCT CATALOG
ORGANIC FOOD Organic olive oil extra virgin Use it every day to have a healthy and beneficial to health because it contains vitamins essential for the body and has an exquisite taste and texture to enjoy a good kitchen. Presentation: Bottle of 250ml and 500ml Lifetime: 24 mounths
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PRODUCT CATALOG
CASSIS Cassis / blackcurrant (Ribes nigrum) Nutritional properties: Rich in phytonutrients, vitamins, antioxidants, essential fatty acids and minerals. Blackcurrants are well known for their high content of vitamin C, potassium and an uncommon fatty acid Omega provider 6, GLA (gamma linolenic acid). Also contains Anthocyanins compounds that are commonly found in fruits that are the finest and powerful antioxidants. • ANTI-INFLAMMATORY ACTION • POWERFUL ANTIOXIDANT ACTION • RELIEVES THE EFFECTS OF ARTHRITIS.
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PRODUCT CATALOG
FRAMBUESA Raspberry (Rubus Idaeus) Nutritional properties: Source of vitamin C, citric acid and ellagic acid, flavonoids and folate (antioxidant effect) and minerals such as potassium and magnesium. Raspberry fibers contributes to the body and improves intestinal transit. Recommended for hypertension and proper functioning of the nervous system, immune and cardiovascular systems. Strengthens bones, nails, dienes, hair and collagen. • ANTI-INFLAMMATORY • RESISTANT INFECTIONS • ANEMIA • STRESS
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PRODUCT CATALOG
SAUCO Sauco (Sambucus) Beneficial effects: RESPIRATORY RELIEF OF BRONCHIAL COUGH reducing fever. Sauco may contain more than 1% of anthocyanins and other polyphenols. The color of the fruits is determined by the anthocyanin containing 3.5 times the antioxidant capacity of an analogue of vitamin E. The studies provide evidence for the action of sauco anthocyanins in areas such as: • ANTIOXIDANT • QUERCETIN • REFRESHING
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PRODUCT CATALOG
BLUEBERRY Blueberry (Vaccinium myrtillus) Beneficial effects: • CHOLESTEROL-FREE FRUIT • FIBER • ASTRINGENT • DIURETIC Its high content of anthocyanin pigment and vitamin C enhances the immune system with anti-inflammatory and antibacterial effects. It recognized the beneficial effect of cranberry juice on urinary tract infections. • ANTIOXIDANT • QUERCETIN • REFRESHING
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PRODUCT CATALOG
DRIED BLUEBERRIES NUTRITIONAL FACTS (One portion) Energetic value Carbohydrates Proteins Total Fats Saturated Fat Trans Fat Fiber Sodium Vitamin A Vitamin C Calcium Iron
Cantidad en 40 gramos
% VD (*)
130 Kcal = 545 Kj 31 g 1g 0g 0g 0g 2g 10 mg 0% 10 % 10 % 2%
6.5% 10 % 0.2 % 0% 0% 0% 7% 0.3 %
(*)% Daily Values based on a 2,000 kcal diet. 8400 U Kj. Your daily values may be higher or lower depending on your calorie needs. Ingredients: blueberries, sugar, citric acid, glucose, preservatives allowed.
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FROZEN FOOD
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PRODUCT CATALOG
PIZZAS
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PRODUCT CATALOG
CHEESEBALLS Definition: It is a flat, smooth dough fermented wheat flour-based circular pre-baked, which has on its surface with the addition of fresh ingredients, which after being processed are subjected to a freezing process to increase conservation and dispose of it according to the needs.
Packaging: A transparent Poly bag of 1 piece. Contained in boxes (240mm x130mm x 240 mm), providing the label with information and description of the product. Net weight per bag: 400 grams.
Ingredients: The dough is produced of: Enriched Wheat Flour by Law 25,630 (Iron 30 mg / kg, 2.2 mg folic acid / kg Thiamine 6.3 mg / kg, 1.3 mg riboflavin / kg, Niacin 13 mg / kg), Water, Sugar, Leva hard, salt, margarine. The cover has: Tomato Sauce, salt, pepper, oregano, mozzarella, blue cheese, Provolone and Parmesan Cheese. Frozen Weight: Each unit has a weight of 400 grams. Shelf Life: Frozen (-18 ° C): 6 months from the date of manufacture. Baking: 72 hours refrigerated 0 to 5 ° C, 24 hours at room temperature 20-25 ° C.
Storage Conditions: Freezer: keep -18 º C up to the expiration date. Refrigerator: Keep at -4 ° C for a week. Refrigerator: Keep at 4 ° C and 7 ° C for two days. The product should be stored in its original packaging to protect it and keep it from absorbing odors and flavors. No subjecting the product to temperature fluctuations. Once defrosted, do not refreeze. PREPARATION INSTRUCTIONS To obtain a high quality product, we recommend the following steps: Preheating the oven at high temperature, about 220-240 ° C. Remove from the frezzer Cheese Pizza 4 and its plastic wrap. Place on a baking sheet, previously oiled, on average furnace grate. NO need to defrost. Bake Pizza 4 Cheese to a temperature of 200 °C for 10 minutes. Avoid dropping and hitting the boxes with products.
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PRODUCT CATALOG
PIZZA WITH HAM AND PEPPERS Definition: It is a flat, smooth, circular dough fermented wheat flour-based in pre-baked, which has on its surface with the addition of fresh ingredients, which after being processed are subjected to a freezing process to increase conservation and dispose of it according to the needs.
Packaging: A transparent Poly bag of 1 piece . Contained in boxes (240mm x130mm x 240 mm), provided the label with information and description of the product. Net weight per bag: 400 grams. Storage Conditions: freezer: -18 º C Keep up the expiration date.
Ingredients: The dough is produced from: Enriched Wheat Flour ccording to the Law 25,630 (Iron 30 mg / kg, 2.2 mg folic acid / kg Thiamine 6.3 mg / kg, 1.3 mg riboflavin / kg, Niacin 13 mg / kg), Water, Sugar, Leva hard, salt, margarine. The cover has: Ketchup, Salt, ham, peppers.
Freezer: Keep at -4 ° C for a week. Refrigerator: Keep at 4 ° C and 7 ° C for two days. The product should be stored in its original packaging to protect it and keep it from absorbing odors and flavors. No subjecting the product to temperature fluctuations. Once defrosted, do not refreeze.
Frozen Weight: Each unit has a weight of 400 grams. Useful life: Frozen (-18 ° C): 6 months from the date of manufacture. Baking: 72 hours refrigerated 0 to 5 ° C, 24 hours at room temperature 20-25 ° C.
PREPARATION INSTRUCTIONS: To obtain a high quality product, we recommend the following steps: 1. Preheating the oven at high temperature, about 220-240 ° C. 2. Remove the ham and Peppers Pizza and its frezzer of plastic wrap. Place on a baking sheet, previously oiled, on average furnace grate. NO need to defrost. 3. And baking the ham Pizza Morrones at a temperature of 200 ° C for 10 minutes. Avoid dropping and hitting the boxes with products.
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PRODUCT CATALOG
CROISSANTS Definition: This is a soft dough flat based fermented wheat flour pre-baked with a circular shape, which has on its surface with the addition of fresh ingredients, which after being processed are subjected to a freezing process in order to increase their conservation and dispose of it according to the needs.
Packaging: Transparent polyethylene bags 1 unit. Contained in boxes (240mm x130mm x 240 mm), label provided with the information and description of the product.
Ingredients: The dough is produced from: Enriched Wheat Flour by Law 25,630 (Iron 30 mg / kg, 2.2 mg folic acid / kg Thiamine 6.3 mg / kg, 1.3 mg riboflavin / kg, Niacin 13 mg / kg), Water, Sugar, Leva hard, salt, margarine. The coverage has: Ketchup, Salt, Mozzarella Cheese.
Net weight per bag: 400 grams.
Frozen Weight: Each unit has a weight of 400 grams. Shelf Life: Frozen (-18 ° C): 6 months from the date of manufacture. Baking: 72 hours refrigerated 0 to 5 ° C, 24 hours at room temperature 20-25 ° C.
Storage Conditions: Freezer: -18 º C Keep up the expiration date. Freezer: Keep at -4 ° C for a week. Refrigerator: Keep at 4 ° C and 7 ° C for two days. The product should be stored in its original packaging to protect it and keep it from absorbing odors and flavors strangers. No subjecting the product to temperature fluctuations. Once thawed, do not refreeze. PREPARATION INSTRUCTIONS To obtain a high quality product, we recommend the following steps: 1. Preheat the oven at high temperature, about 220-240 ° C. 2. Remove from the frezzer the Mozzarella Pizza and its plastic wrap. Place on a baking sheet, previously oiled, the average furnace grate. NO need to defrost. Baking the pizza Mozzarella at a temperature of 200 ° C for 10 minutes. Avoid dropping and hitting the boxes with products.
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PRODUCT CATALOG
CHEESEBALLS
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PRODUCT CATALOG
CHEESEBALLS Definition: It is a small bread made with starch manioc and cheese, which after being made, are subject to a process of freezing in order to increase their conservation and dispose of it according to the needs. Ingredients: The mass is elaborated with: Flour Cassava Starch, Water, Whole Milk, Salt, Pepper, margarine and cheese. Frozen Weight: Each unit has a weight of 10 grams approx. Life: Frozen (-18 ° C): 6 months from the date of manufacture. Baking: 72 hours refrigerated 0 to 5 ° C, 24 hours at room temperature 20-25 ° C.
Storage Conditions: freezer: -18 º C Keep up the expiration date. Freezer: Keep at -4 ° C for a week. Refrigerator: Keep at 4 ° C and 7 ° C for two days. The product should be stored in its original packaging to protect it and keep it from absorbing odors and flavors. No subjecting the product to temperature fluctuations. Once thawed, do not refreeze. PREPARATION INSTRUCTIONS To obtain a high quality product, we recommend the following steps: Preheat the oven at high temperature, about 200-220 ° C. Remove the cheeseballs Chipacitos from the frezzer Classics and its plastic wrap. Place on a baking sheet in the middle oven rack. NO need to defrost. Chipacitos bake at a temperature of 200 ° C for 15 minutes. Avoid dropping and hitting the boxes with products.
Packaging: Transparent polyethylene bags with 40 units therein, the label provided with corresponding information and product description. Net weight per bag: 400 grams.
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PRODUCT CATALOG
EMPANADAS
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PRODUCT CATALOG
EMPANADA 4 CHEESE Definition: Empanadas dough are made of wheat flour in croissantshaped pasta stuffed with ham and cheese. That after being processed has been subjected to a freezing process in order to improve its preservation and dispose of it when necessary.
Packaging: Transparent polyethylene bags of 6 units provided with information on its label and description corresponding product. Contained in cardboard boxes (240mm x130mm x 240 mm).
Ingredients: The dough is elaborated with: Enriched Wheat Flour by Law 25,630 (Iron 30 mg / kg, 2.2 mg folic acid / kg Thiamine 6.3 mg / kg, 1.3 mg riboflavin / kg, Niacin 13 mg / kg), Water, Salt, margarine. Its filling is made up of: Mozzarella Cheese, Blue Cheese, Provolone Cheese, Parmesan cheese, eggs and salt
Net weight per box: 3.0 Kilos approx.
Frozen Weight: Each unit has a weight of 60 grams. Shelf Life: Frozen (-18 ° C): 6 months from the date of manufacture. Baking: 48 hours refrigerated 0 to 5 ° C, 24 hours at room temperature 20-25 ° C.
Storage Conditions: Freezer: -18 º C Keep up the expiration date. Freezer: Keep at -4 ° C for a week. Refrigerator: Keep at 4 ° C and 7 ° C for two days. The product should be stored in its original packaging to protect it and keep it from absorbing odors and flavors strangers. No subjecting the product to temperature fluctuations. Once thawed, do not refreeze. PREPARATION INSTRUCTIONS To obtain a high quality product, we recommend the following steps: 1. Preheat the oven at high temperature, about 220-240 ° C. 2. Remove empanadas from frezzer and its plastic wrap. Place on a baking sheet, previously oiled, the average furnace grate. NO need to defrost. 3. Brush the surface of the pie with egg mixture very thick (2 yolks for a clear well beaten egg), just before introducing baked pies. 4. Empanadas baked at a temperature of 200 ° C for 8 minutes. Avoid dropping and hitting the boxes with products.
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PRODUCT CATALOG
EMPANADA HAM AND CHEESE Definition: Empanadas dough made of wheat flour in crescent-shaped pasta stuffed with ham and cheese. That after being processed has been subjected to a freezing process in order to improve its preservation and dispose of it when necessary. Ingredients: The dough is elaborated with: Enriched Wheat Flour by Law 25,630 (Iron 30 mg / kg, 2.2 mg folic acid / kg Thiamine 6.3 mg / kg, 1.3 mg riboflavin / kg, Niacin 13 mg / kg), Water, Salt, margarine. Its filling is made up of: Mozzarella cheese, ham, eggs, cornstarch, salt and pepper. Frozen Weight: Each unit has a weight of 60 grams. Shelf Life: Frozen (-18 ° C): 6 months from the date of manufacture. Baking: 48 hours refrigerated 0 to 5 ° C, 24 hours at room temperature 20-25 ° C.
Packaging: transparent polyethylene bags of 6 units provided with information on its label and description for the product. Contained in boxes (240mm x130mm x 240 mm). Net weight per box: 3.0 Kilos approx. Storage Conditions: freezer: -18 º C Keep up the expiration date. Freezer: Keep at -4 ° C for a week. Refrigerator: Keep at 4 ° C and 7 ° C for two days. The product should be stored in its original packaging to protect it and keep it from absorbing odors and flavors. No subjecting the product to temperature fluctuations. Once thawed, do not refreeze. PREPARATION INSTRUCTIONS To obtain a high quality product, we recommend the following steps: Preheat the oven at high temperature, about 220-240 ° C. 2. Remove the Empanadas from the frezzer and their plastic wrap. Place on a baking sheet, previously oiled, on average furnace grate. NO need to defrost. 3. Brush the surface of the pie with egg mixture very thick (2 yolks one wellbeaten egg white), just before introducing baked Empanadas. 4. Empanadas baked at a temperature of 200 ° C for 8 minutes. Avoid dropping and hitting the boxes with products.
Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar
PRODUCT CATALOG
CROISSANTS
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PRODUCT CATALOG
CROISSANTS Definition: Soft sweet puff pastry dough and fermented, croissant-shaped feature, which after being processed and before the start of the fermentation process, are subjected to a freezing process in order to enhance their conservation and dispose of according needs.
Ingredients: The dough is elaborated with: Enriched Wheat Flour by Law 25,630 (Iron 30 mg / kg, 2.2 mg folic acid / kg Thiamine 6.3 mg / kg, 1.3 mg riboflavin / kg, Niacin 13 mg / kg), Water, Sugar, Leva hard, Essence of butter, egg, salt, margarine. Frozen Weight: Each unit has a weight of 50 grams. Shelf Life: Frozen (-18 ° C): 6 months from the date of manufacture. Baking: 72 hours refrigerated 0 to 5 ° C, 24 hours at room temperature 20-25 ° C. Packaging: transparent polyethylene bags of 6 units provided with information on its label and description for the product. Contained in boxes (240mm x130mm x 240 mm).
PREPARATION INSTRUCTIONS To obtain a high quality product, we recommend the following steps: Remove the croissants from frezzer and their plastic wrap. Place in a roasting pan previously greased. Defrost the product until its texture is soft, during 10 minutes, depending on temperature. Preheat oven to a temperature between 180 to 190 ° C. Brush the surface of the croissants with egg mixture very thick (2 yolks one well-beaten egg white), just before placing in the oven. 5. Place the pan with the croissants in the middle of the oven rack. 6. Bake the croissants at a temperature of 180 ° C for 12 minutes. 7. If preferred, to enhance its flavor, paint the surface of croissants with syrup. Avoid dropping and hitting the boxes with products.
Net weight per box: 300 grams. Storage Conditions: freezer: -18 º C Keep up the expiration date. Freezer: Keep at -4 ° C for a week. Refrigerator: Keep at 4 ° C and 7 ° C for two days. The product should be stored in its original packaging to protect it and keep it from absorbing odors and flavors. No subjecting the product to temperature fluctuations. Once defrosted, do not refreeze.
Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar
PRODUCT CATALOG
MEAT / BEEF CUTS Frozen and Refrigerated 01 - Topside / Top-round inside 01a - Outside round 01b - Topside collar / Cap of inside 02 - Silverside / Bottom round 02a - Silverside 02b - Round roll / Eye of round 03 - Rump skirt / Tail of rump 04 - Thick flank / Shin of beef 05 - Shank 06 - Leg of beef / Flat, back leg 07 - Arm clod 07a - Shoulder plate / Silverside flat 07b - Chuck tender / Blade roll 08 - Neck 09 - Spine 10 - Roast beef 11 - Subcut, muscle of neck 12 - Fore shank
13 - Navel 13a - Skirt steak 13b - Asado de falda 14 - Shoulder clod 15 - Tenderloin Steak 15a - Strip loin 15b - Tenderloin 16 - Rib eye 16a - Rib eye steak 16b - Rip cap 17 - Rump / Sirloin 17a - Cap of rump 17b - Eye of rump 18 - Butcher's roast 19 - Thin skirt / Diaphragm 20 - Rose meat 21 - Flank
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PRODUCT CATALOG
MEAT / BEEF CUTS Frozen and Refrigerated
01- Topside/ Top-round inside
02- Silverside/ Bottom round
03- Rump skirt/ Tail of rump
01a- Outside round
02a- Silverside
04- Thick flank/ Shin of beef
01b- Topside collar/ Cap of inside
02b- Round roll/ Eye of round
05- Shank
RUMP & LOIN 10 RIP
BRISKET 3R WITH NAVEL
06- Leg of beef/ Flat, back leg
07- Arm Clod
09- Spine
13- Navel
07a- Shoulder plate / Silverside flat
10- Roast beef
07b- Chuck tender / Blade roll
11- Subcut, muscle of neck
08- Neck
12- Fore shank
13a- Skirt steak 13b- Asado de falda 14- Shoulder clod
15- Tenderloin Steak
15a- Strip loin
16- Rib eye
16a- Rib eye steak
16b- Rip cap
17- Rump / Sirloin
17a- Cap of rump
17b- Eye of rump
RIPCAGE
18- Butcher's roast
20- Rose meat
15b- Tenderloin
19- Thin skirt / Diaphragm
21- Flank
Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar
PRODUCT CATALOG
CHICKEN Frozen and refrigerated
Cuts 1
Cuts 2 Whole chicken
Chicken
Wings with meat
Carcass
Wings without meat
Ribs
Wings
Thigh
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PRODUCT CATALOG
CHICKEN Frozen and refrigerated
Upper wing part
Inner thigh
Breast
Whole leg with bone
Tulip wings
Whole leg without bones
Legs
Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar
COSMETIC PRODUCTS
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PRODUCT CATALOG
CREAM FOR SENSITIVE SKIN WRINKLE FIRMING
EXTREME SOFTNESS
COMPLEX WITH HYDRO VITAL ROYAL JELLY AND ALOE VERA
INTENSE MOISTURIZER WITH HONEY AND ALOE VERA
Cell Restorative intense and prolonged effect. His many favor a real Cell reconstruction, tone and protect the skin against the effects of free radicals, preventing or reducing wrinkling existing ones. Simultaneously, as a powerful moisturizer immediate absorption relaxes and refreshes the skin was given the opportunity to look significantly younger.
Complex super lightweight, moisturizing, Anti-free radical. Easy to apply with rapid absorption. It gives the skin a prolonged effect of elasticity, softness and to counter the daily protection wear their normal causing dehydration. Restores proper brightness youthful skin.
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PRODUCT CATALOG
CREAM FOR SENSITIVE SKIN INTENSE FRESHNESS
REPLACING MOISTURIZER
REGULATORY HYDRO CREAM HONEY AND CHAMOMILE
MAKEUP COLOR WITH POLLEN AND VITAMIN E
Its ultra-light moisturizing formulation Softens and refines skin naturally regulating flare. Bath provides instant and lasting freshness. It is easy dispersion and penetration. Your continued use Promotes water balance in the tissues.
This revolutionary formula that replaces the makeup does double duty: moisturizes and beautifies. Its natural components are active in the process of cellular hydration. Gives a soft color, suitable for light skin look flawless, every hour of the day and on important occasions.
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PRODUCT CATALOG
CREAM FOR SENSITIVE SKIN REFRESHING TONIC
Continued PURITY TONIC
HIDRO PROTECTOR WITH POLLEN AND ALOE VERA
and BALANCING WITH propolis and HAMAMELIS
Intensely comforting lotion that refreshes. Gives the skin firmness favoring its moisture balance and prevents irritation. After applied the skin looks radiant and elastic texture. It leaves a feeling of wellbeing and relaxation. Alcohol-free formula.
Refreshing lotion, exerting a mild astringent effect favors regulating sebum and epidermal pH normalization. Afina and naturally mattifies skin texture. Purifies and neutralizes imperfections closing pores while providing smoothness, softness and a comfortable feel.
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FERTILIZERS
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PRODUCT CATALOG
HUMUS - NATURAL FERTILIZER WHAT IS HUMUS? The Californian Worm Humus is a substance composed of colloidal organic products, which comes from the degradation of organic waste, thus providing the main food of earthworms. The Worm, is obtained through the process of digestion of Californian red worms. The Worm, is the most complete organic fertilizer in the world. Containing natural features which makes it the only fertilizer with high percentages of microorganisms that can generate soil damaged by chemical fertilizers that poison people and animals, kill the soil and pollute groundwater, affecting the health of the population. It is a natural organic bio-fertilizer and soil amendment with great benefits, whose key feature is the biostability, since it results in fermentation or putrefaction. Its high solubility due to enzymatic and bacterial composition provides rapid uptake by plant roots.
Benefits of using Humus: • The Worm, has a high microbial load of around 20 billion of dry grain, contributing to the protection of the root mainly bacteria and nematodes. • Produce hormones such as indole acetic acid and gibberellic acid, stimulating growth and vital functions of plants producing well, crops with better taste and lasting quality without toxic residues. • Protects soil erosions improving physicochemical characteristics of the soil, its structure (making it more permeable to water and air), increasing water retention, regulating the growth and activity of soil nitrites. • Reduce pollution, requires no chemicals. • It has the ability to store and release nutrients required by plants in a balanced nitrogen, phosphorus, potassium, sulfur and boron). • Neutralizes contaminants: pesticides, herbicides, etc. .. due to its absorption capacity. • Prevents and combats chlorosis facilitates mechanical work efficiency in the field. • Increases resistance to frost and favors the formation of mycorrhizae.
The residual activity of humus in the soil is kept up to five years. By having a neutral pH no dosing problems nor phytotoxicity, even in those cases where pure is used.
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ANIMAL PRODUCTION
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PRODUCT CATALOG
BALANCED FOOD Proteins The proteins serve as major raw material for synthesis of new tissue. In the milking cow is essential in the maintenance of the animal and the growth of the fetus, but the fundamental role is associated with the synthesis of milk protein. In animals for meat production, the protein is the essential component of muscle.
Proteinic dietary supplement for animals Composición Nutricional Nutritional composition Gross protein Fat Gross fiber Ashes!cinder Moisture Calcium Phosphorus Energy
40,00 % 0,50 % 6,00 % 9,00 % 10,00 % mín 0,30 % máx 1,00 % mín 0,05 % máx 0,60 % mín 0,05 % máx 0,60 % 4100 Kcal/kg
Phone: +54 11 4846 7020 | Fax +54 11 4846 7030 | E-mail: export@gsb.com.ar | www.conectartrading.com.ar