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Fall Product Calendar
GSEMA Fall Product Program Calendar
Before the Program begins:
9/3 Fall Product program online Prep Talk (via Zoom) –topics covered: Howto get started, How to log into M2 9/9 Fall Product Program online Prep Talk (via Zoom) –topics covered: Howto get started, How to log into M2 9/15 Fall Product Program online Prep Talk (via Zoom) –topics covered: Howto submit nut and candy orders, Girl Recognitions, Productdelivery
During the Program:
9/21 M2 database registration emails send to Girl Scouts registered forMY21, Troop Fall Product Coordinators, and Service Unit Fall Product Mentors
Wrapping up the Program:
10/20 Deadline for: • registering girls to participate in the Fall ProductProgram • submitting Troop Bank Account Information Forms, Troop Fall Product Coordinator Agreements, and Recognition Opt-out Forms 10/23 Deadline for entering paper order card sales into M2 10/25 Deadline for entering recognition orders into M2 11/2 Troop ACH debit from troop bankaccount (100% balance due) 11/16-17 Fall Product (nut/candy) delivered to Service Unit Fall ProductMentors for contactless distribution to troops 11/23-27 Fall Product Program recognitions delivered to Service Unit Fall Product Mentors for contactless distribution to troops
Stay in the know during the Fall Product Program!
GSEMA Communications During the Fall Product Program
Fall Product Program weekly Sunday emails Team App
In a Nutshell
Online Fall Product Troop Guide
Our Sunday weekly emails will remind volunteers about upcoming deadlines and provide helpful tips for a successful program.
GSEMA will provide real-time program updates and reminders via Team App. Download Team App on your smartphone or device, or view online at teamapp.com. All troops receive one In a Nutshell guide with their fall materials. In a Nutshell is a general overview of the Fall Product Program. This online guide is a one-stop shop for all fall program policies and procedures. It will be updated as necessary throughout the fall season.
Meet the Product
(allergen and nutritional information)