small plates
salads
Seared Foie Gras with Cherries
16-
Grilled Steak Salad with Maytag Dressing
9- 16-
Root Beer Braised Pork Belly
16-
Tomato Grilled Salmon Salad
9- 16-
Polenta with Wild Mushrooms
14-
Spinach and Roasted Beet Salad
6- 10-
Dad’s Mac-N-Cheese
16-
Wild Mushroom Salad
8- 14-
4-O Roll – Maki Sushi
16-
Chesapeake Crab Cakes
14-
may we also suggest adding grilled steak, scallop, chicken, salmon, or avocado to any salad.
Fresh Oysters on the Half Shell
12-
cheese
hudson valley foie gras seared and finished with washington black cherries in port wine reduction, pistachios, served on toasted multi grain crostini. top wine match – d’Oliveiras Terrantez Madeira locally-raised duroc pork slow-braised in root beer with aromatic herbs and spices, on a bed of creamy cheddar polenta, with pan-wilted baby spinach. top wine match – Biale Napa Valley Zinfandel creamy polenta and cheddar, with wild mushroom pana cotta, finished with sautéed morel, porcini, cremini, shitake mushrooms, and shallots. top wine match – Torbreck Grenache
fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops. 14top wine match – Renteria Carneros Chardonnay Inside out maki sushi roll, with unagi, cucumber, red pepper, cilantro, avocado, Hawaiian ahi tuna, spring onion pesto and wasabi tobiko. top wine match – Dreamy Clouds Unfiltered Sake
house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match – Coho Merlot grilled, canadian salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. top wine match – Luna Pinot Grigio baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match – Arietta Sauvignon Blanc
blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match – Littorai Cerise Vineyard Pinot Noir
Salad 4-O
three maryland blue crab cakes made fresh to order, pan-sautéed in olive oil, crisp and golden, served with our own traditional rémoulade sauce. top wine match – Luna Pinot Grigio a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match – Duval-Leroy Brut Champagne
Blue Crab Dip
12-
lump blue crab meat in a creamy cheese sauce with green onions, red peppers, and light spices. served with grilled seasoned pita flat bread. top wine match – Lioco Chardonnay
Goat Cheese and Olive Bruschetta
9-
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match – Lan Crianza Rioja
Mediterranean Olives
blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match – Rocca del Principe 08 Fiano Italy
Hummus Trio
812-
trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. top wine match – Arietta Sauvignon Blanc
Soup Special Daily - Cup
5-
entrees Grilled Filet Mignon with Portobello Ragout
36-
center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match – Tor Howell Mt. Cabernet Sauvignon
Rabbit Moutarde
28-
locally-raised white rabbit slow-braised in white wine with aromatic vegetables, served on a bed of spatzle, finished with dijon-cream sauce. top wine match – Mas Belles Eaux Syrah
Shiraz-Braised Lamb Shank
28-
locally-raised lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with roasted butternut squash and spinach. top wine match – Torbreck Grenache
Grilled Beef Tenderloin Tips
18-
kansas-raised beef tenderloin grilled with a ginger-miso glaze, served on a bed of creamy ginger-spring onion risotto, and with grilled asparagus. top wine match – Simi Cabernet Sauvignon
Sesame-Crusted Seared Ahi Tuna
32-
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini and avocado gazpacho. top wine match – Turkey Flat Rosé Barossa
Seared Scallops with Shiitake-Bacon-Cream Broth
26-
fresh, pan-seared, georges bank scallops with shiitake-bacon-cream broth, on a bed of chive and yukon gold potato puree, and sautéed baby spinach. top wine match – Renteria Carneros Chardonnay
Mango-Peppercorn Glazed King Salmon
22-
grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match – Benton Lane Pinot Noir
Baked Lobster Ravioli
20-
four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. top wine match – Luna Pinot Grigio
Duck with Ginger-Pear Glaze
28-
pan-roasted long island duck breast finished with pear-ginger glaze and spring onions, served on a bed of roasted wild mushroom risotto. top wine match – Littorai Cerise Vineyard Pinot Noir
Kalamata Chicken Breast and Polenta
18-
two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match – Luna Napa Valley Pinot Grigio
Penne with Seared Zucchini and Tomatoes
14-
penne pasta tossed with pan seared zucchini, roma tomatoes, kalamata olives, capers, chardonnay, with a touch of red pepper and pine nuts. add pan-seared andouille sausage. 6top wine match – Torbreck Grenache
Grilled Eggplant and Fresh Mozzarella
14-
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match – Luna Pinot Grigio split entrees will be assessed a four dollar charge. vegetarian, gluten-free, nut-free and dairy-free menus available.
consuming raw or undercooked foods may increase your risk of foodborne illness.
5-
mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match – Poliziano Vino Nobile di Montepulciano
Selles-sur-Cher
12-
berry, france. goats milk. small disks are lightly coated in ash to balance the natural acidity, the result is a creamy, slightly smoky cheese, that is a rare treat.
top wine match – Arietta Sauvignon Blanc
Gres des Vosges
8-
Der Scharfe Maxx
12-
Tete de Moine
12-
Tomme de Savoie
9-
Fromager d’Affinois
9-
Pecorino Antico
9-
Pyrenees Brebis
12-
Nisa
12-
Cypress Grove Humboldt Fog
9-
Gruyère de Comté
8-
Stilton
8-
Rogue Creamery Caveman Blue
12-
Manchego
8-
Maytag Blue
7-
Alma Creamery Sharp White Cheddar
6-
Farmers Gouda
9-
add fresh fruit, toasted almonds, and quince gelee
9-
alsace, france. cows milk. like ripened alsatian munster, but its gentle aging means it is elegant and not nearly as pungent or strongly flavored. top wine match – Marcel Deiss Gewurztraminer hatswil, switzerland. cows milk. alpine cheese crafted by studer dairy, aged six months, this is a piquant, aromatic, melt-in-your-mouth, rare cheese. top wine match – Nikolaihof Gruner Veltliner jura, switzerland. cows milk. meaning “the monk’s head” fruity, intense, aged alpine cheese is thinly shaved off the top, appearing as a bald spot. top wine match – Mas Belles Eaux Syrah haute-savoie, france. cows milk. semi-soft raw milk cheese with lightly pressed milk from alpine pastures. fruity, nutty, rustic, cave-aged exterior. top wine match – Rocca del Principe 08 Fiano Italy rhone, france. cows milk. triple cream, bloomy cheese, like a buttery-rich and creamy brie de meaux. an ultra-silky texture, with a mild finish. top wine match – Duval-Leroy Champagne tuscany, italy. sheeps milk. made only from summer milk, aged for one year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish. top wine match – Poliziano Vino Nobile di Montepulciano aquitaine, france. sheeps milk. a rare aged six months in the mountains of basque country, firm and buttery, with notes of sweet grass and hazelnuts. top wine match – Crocker and Starr Cabernet Franc alentejo, portugal. sheeps milk. an aromatic, intensely flavored, creamy sheeps milk cheese that is aged 70 days, and is rustic in style. a rare find. top wine match – Torbreck Grenache northern california. goats milk. white semi-soft cheese with white exterior and a smoky ash layer, mild lemon and creamy stone flavors. top wine match – Arietta Sauvignon Blanc
franche-comté, france. cows milk. aged, hard, ivory-white-colored with small holes, flavors of hazelnuts and fruit, classic alpine cheese from france. top wine match – Tor Howell Mt. Cabernet Sauvignon nottinghamshire, england. cows milk. ivory colored interior with loads of green-blue veining, full-bodied rich, spicy, and salty flavor. top wine match - Taylor Fladgate LBV Port
central point, oregon. cows milk. one of the top blue cheese producers, natural rind, creamy blue is made from a single herd of brown swiss cows. top wine match – Royal Tokaji Aszu la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match – Lan Crianza Rioja newton iowa. cows milk. family owned since 1941, hand-made, holstein milk, blue cheese, rich and creamy with a mild spicy smooth finish. top wine match – Justin Obtuse Cabernet Sauvignon Port alma, kansas. cows milk. sharp, creamy white new york style cheddar made locally from kansas cows milk and aged for nine months. top wine match – Robert Biale Napa Zinfandel
holland. cows milk. five years old. aged in small wheels, hard, mediumorange cheese, rich and sharp with a long, intense, buttery finish. top wine match – Coho Merlot
- Four Olives Specialty The Cheese Board
28-
your choice of any four of the above cheeses served with tasting notes