• SPECIALTIES • CLASSIC BREAKFAST
Two eggs, bacon and toast with homemade strawberry jam. Hash browns on the side. . . . 6.25
CHICKEN FRIED STEAK AND EGGS
Topped with gravy and served with toast with homemade strawberry jam. Choice of potato.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
SMOTHERED BREAKFAST BURRITO
Bacon, sausage, eggs, Monterey Jack and cheddar, wrapped up and topped with gravy. Choice of potato. . . . . . . . . . . . . . . . . . . . . . . . 8.95
HOMEMADE BISCUITS AND GRAVY
Full order. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Half order. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
STEAK AND EGGS BENEDICT
HUEVOS RANCHEROS
Two lightly fried corn tortillas and two fried eggs, one topped with a side of verde sauce and Monterey Jack, the other with chipotle sauce and cheddar. Choice of potato. Olé! . . . 7.25
THE CHUCK NORRIS
A chorizo patty, one patty each of turkey and pork sausage, two pancakes, and syrup on the side. Choice of potato. Manly enough for the man who doesn’t get frostbite—HE bites frost . . . . 9.50
• EGGCETERA • Choice of potatoes (home-style or hash browns)
HAM AND CHEESE OMELET
You can’t go wrong with ham and cheddar. . . 8.50
4 oz. flank steak, two poached eggs and hollandaise over toast. . . . . . . . . . . . . . . . . . . . 8.75
VEGGIE OMELET
SMOKED SALMON BENEDICT
BRUSCHETTA FRITTATA
House smoked salmon, two poached eggs and hollandaise over rye toast. . . . . . . . . . . . . . . . . 11.75
STACKED FRENCH TOAST
Two slices, layered with caramel cream cheese, dusted with cinnamon sugar, and served with two eggs and bacon. . . . . . . . . . . . . . . . . . . . . 7.75
PANCAKES BANANAS FOSTER
Two cakes, topped with bananas in pecan dark rum syrup, served with two slices of bacon. . 7.50
HOMEMADE CORNED BEEF HASH
Hash, two poached eggs and toast with homemade strawberry jam. . . . . . . . . . . . . . . . . . . . 6.25
Market fresh veggies (yum) with Feta. . . . . . . 7.50
Tomatoes, goat cheese, green olives and fresh basil . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
BUENOS DIAS FRITTATA
Chorizo, pico de gallo and Monterey Jack with sour cream and chipotle sauce . . . . . . . . . . . . 9.75
I ♥ MEAT FRITTATA
Lotsa bacon, ham, sausage and cheddar. . . . . 8.25
FLORENTINE FRITTATA
Spinach, mushrooms, Swiss and Parmesan, topped with a cheesy cream sauce and green onions. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Add smoked salmon. . . . . . . . . . . . . . . . . . . . . 12.75
CHICKEN POT PIE
Hearty chicken and vegetable filling topped with flaky puff pastry . . . . . . . . . . . . . . . . . . . . 7.50
FAJITA SCRAMBLE
Two scrambled eggs, pico de gallo, chorizo, onions, peppers and Monterey Jack. Tortillas and sour cream on the side. Choice of potato. . . . 8.95
DANG QUESADILLA
Potato, bacon, cheddar and Monterey Jack cheese quesadilla with two scrambled eggs and a side of chipotle sauce. . . . . . . . . . . . . . . . . . . 7.50
BREAKFAST PIZZA
Creamy cheese sauce, eggs, bacon, tomatoes, Monterey Jack and Parmesan. Dee-lish!. . . . . 9.95
• À LA CARTE • Add an egg. . . . . . . 0.75
Hash browns. . . . . . 2.25
Bacon/homemade pork or turkey sausage/ ham steak. . . . . . . . 2.00
Seasonal fresh fruit. 3.50
Slice of toast (always with our homemade strawberry jam) . . . 0.50 French toast (a slice). . . . . . . . . . 2.00 Pancake. . . . . . . . . . 2.00 Bagel with cream cheese. . . . . . . . . . . 3.00 Home-style potatoes. . . . . . . . . . 2.25
Biscuit. . . . . . . . . . . . 1.00 Side gravy. . . . . . . . . 1.75 Cereal . . . . . . . . . . . 3.00 Mac and cheese. . . 4.25 Homemade granola and yogurt. . . . . . . . 5.25 Pasta salad. . . . . . . 2.50 Potato salad . . . . . . 2.50 House salad . . . . . . 3.00
• ALL DAY SAMMIES • Served with a side of pasta salad, potato salad, home-style potatoes or hash browns. Want mac and cheese or a house salad? It’s 1.00 extra.
B.E.L.T.
Bacon, egg, lettuce, tomato and mayo on Texas toast. . . . . . . . . . . . . . . . . . . . . . . . . . 6.75
STEAK AND EGGS
Grilled flank steak, a fried egg, cheddar cheese and mayo on Texas toast. . . . . . . . . . . . . . . . . 8.00
VEGGIE WRAP
Chock full of market fresh veggies, lettuce, cream and goat cheeses. Served with verde sauce. . 7.25
THE WRAP IT UP
Smoked chicken, lettuce, tomato, cheddar and Monterey Jack. Served with a side of chipotle sauce. . . . . . . . . . . . . . . . . . . . . . . . . . 8.25
• KIDS MENU • PB & J PANCAKES
Peanut butter and jelly layered between two fluffy pancakes. . . . . . . . . . . . . . . . . . . . . . 3.00
BUTTERED NOODLES
Pasta with butter and touch of Parmesan. . . . 4.25
KIDDIE MAC AND CHEESE. . . . . . . . . . . 4.25 GRILLED CHEESE. . . . . . . . . . . . . . . . . . . . 3.00
• BEVERAGES • BOTTOMLESS CUP OF COFFEE. . . . . . . 1.75 HOT TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 ORANGE JUICE OR MILK. . . . . . . . . . . . . 2.00
CHEESEBURGER
1/4 lb. burger with cheddar, lettuce, tomato and onion.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 Double the meat for 1.50 extra
CHICKEN SALAD
Homemade chicken salad with lettuce and tomato on Texas toast. . . . . . . . . . . . . . . . . . . . 8.00
GRILLED CHICKEN CLUB
Marinated chicken breast, a slice of ham, Swiss, lettuce, tomato, mayo and mustard on Texas toast. . . . . . . . . . . . . . . . . . . . . . . . . . 8.25
HOT HAM AND CHEESE
Sliced ham with melted Swiss on Texas toast. . 7.50
TURKEY BURGER
1/4 lb. turkey burger with Swiss, lettuce tomato and onion. . . . . . . . . . . . . . . . . . . . . . . . 7.00
• SALADS • Dressings: Ranch, Chipotle Ranch, Fat Free Ranch, Thousand Island, Wasabi Dijon, Honey Dijon, Caesar, Bleu Cheese, Toasted Walnut Viniagrette
THE CHEF
House greens with ham, chicken, Swiss and cheddar, tomatoes and hard-boiled egg. Your choice of dressing . . . . . . . . . . . . . . . . . . 7.00
CRAB CAKE SALAD
Homemade crab cakes, served over house greens tossed in wasabi Dijon, with a cilantro yogurt sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
CHICKEN CAESAR
House greens with tomatoes, Parmesan and croutons tossed in Caesar dressing and topped with marinated grilled chicken. . . . . . . . . . . . . 7.00
SOFT DRINKS
Tea, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr Pepper, Diet Dr Pepper. . . . . . . 1.50 Bottled root beer and diet. . . . . . . . . . . . . . . . . 2.00 Perrier. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
• SPECIALTY DRINKS • The Chef sunrise
Absolut Vanilia, OJ and a splash of pomegranate juice . . . . . . . . . . . . . . . . . . . . . . 5.50
IRISH COFFEE
Jameson Irish Whiskey, Bailey’s and coffee . . 5.50
BLOODY MARY
Stoli, spicy V8 juice, house spices and a splash of beer . . . . . . . . . . . . . . . . . . . . . . . . 5.50
SALTY DOG
Tanqueray and grapefruit juice with a salty rim. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Prosecco Floats
Italian sparkling wine over a scoop of raspberry, mango or lemon sorbet . . . . . . . . . 6.50
Creamsicle
Absolut Orange, Cointreau and OJ with a scoop of vanilla ice cream. . . . . . . . . . . . . . . 6.50
Purple Pride
360 vodka and grape juice (yup—that’s it!) GO CATS! . . . . . . . . . . . . . . . . 6.00
Please also check our ever-changing bottled beer and wine list!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.