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Appetizers
Fromagerie Alpine buffet
Duet of smoked fish with alpine herb and lemon butter
Rustic plate Pappy Vuc by Claude Vuichard
From the most famous helicopter pilot in Switzerland to the specialist of dried meat
Green asparagus cream soup, croutons and cheese shavings
Spinach tart with caramelised goat's cheese and fried onions
Beef carpaccio with rocket salad, tomato, parmesan
and black truffle
Fondues
Champagne and black truffle
Chinese «Pui-Kwan» fondue
Thin slices of beef, veal, chicken and prawns (2 people)
Bourguignonne fondue 160.with cubes of Simmental beef (2 people)
All fondues are served with wholemeal bread, purple potatoes in their skin or Ratte potatoes
All meat fondues are served with French fries and a variety of sauces
Raclette
Raclette with Valais cheese, Fromage Chaudron
Raclette with cheese from the Perreten Family’s farm (Alpage Walig)
Raclette with Fromagerie de l'Etivaz cheese
Raclette with Chamoson sheeps’ cheese
All raclettes are served with purple potatoes in their skin, Ratte potatoes and classic garnishes
Swiss specialities
Cheese and speck fritters with a creamy morel sauce 52.-
Sliced veal with porcini mushrooms from the region, 58.in a cream sauce sauce served with Roesti
Luca’s veal sausage gratinated with truffled brie, 45.onion sauce and Roesti
Grilled Simmental beef entrecôte, gratin dauphinois, 72.sautéd vegetables and "Café de Paris"
Fillet of Arctic char meunière, Roesti and spinach with cream 62.-
Penne with tomato and basil sauce 38.-
Roesti
Roesti with onions and Lauenen cured ham 38.-
Roesti with cheese from the Perreten Family’s farm 38.and a fried egg
Roesti with chanterelles from our mountains in garlic parsley sauce 45.-
Roesti with semi-cooked bluefin tuna and chive goat's cheese cream 45.-
Roesti with spinach and tomatoes, 38.gratinated with cured Parmesan cheese
Mini Desserts
Milk chocolate mousse with chunks of Toblerone 18.-
Vanilla flavoured poached apples with raspberry sorbet 18.-
Pear cake « Swiss-style » with vanilla ice cream 18.-
Plain local meringue 14.with vanilla ice cream (per scoop) + 6.with double cream + 10.-
Small piece of caramel walnut cake with raspberries 18.-
Vegetarian dishes
Vegan dishes
Gluten-free dishes
Lactose-free dishes
Local products
FOR YOUR SAFETY,
we kindly ask you to inform us of any intolerances you may have. Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes.
Origin:
Sustainability
We serve Swiss brand fair-trade BCorp Nespresso coffee with recyclable capsules.
Sirocco tea, born in Switzerland, member of the Ethical Tea Partnership, is of exceptional quality and known for its long-term sustainability.
The Wagyu may have been produced with non-hormonal performance enhancers, such as antibiotics.
All prices are in Swiss Francs, VAT and service included