Le Grill

STARTERS

CULINARY DIRECTOR

FRANZ W. FAEH

FOR YOUR SAFETY, we kindly ask you to inform us of any intolerances you may have.

Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes.

Traditional beef carpaccio

with olive oil, rocket salad and parmesan shavings

Homemade duck liver terrine

peach, flambéed with Sauternes and caramelized pistachios

Lightly smoked Scottish salmon

sliced at your table, served with horseradish, lemon and capers

Potatoes with Ossetra caviar

(60 g), sour cream and chives

Lobster bisque « Palace Tradition »

with lobster salpicon, toasted bread with garlic butter and wild herbs RECOMMENDATIONS

“Chef’s salad”

Mixed salad with vegetables, nuts, croutons, seeds and fine herbs

Vegan on request

Lamb’s lettuce salad

figs, pecan nuts, croutons, bacon, raisins and avocado

Green papaya salad with Cape scampi, avocado and coriander

served with sweet chili sauce

Duo of salmon

with caviar, teriyaki sauce and dill potato espuma

Classic Andalusian gazpacho 30.with cucumber tartare, ham from Lauenen and spelt grissini

Vegan on request

Neptune Soup

THE BIG PIECES

(FOR 2 PEOPLE)

Chateaubriand of Simmental beef

(500g), veal jus and Béarnaise sauce

Tomahawk of Simmental beef

veal jus and Béarnaise sauce

Whole seabass

« Mediterranean style » or in a salt crust

Whole roasted turbot

« Mediterranean style »

MAIN DISHES

EVOLUTION

Fillet of Simmental beef

(200gr) veal jus and Béarnaise sauce

Double Simmental veal chop

(350gr) veal jus and Béarnaise sauce

Irish lamb rack

(220gr), whole grilled with rosemary jus

Four grilled Scampi

served with grilled vegetables and Basmati rice

Japanese Wagyu Entrecôte

veal jus and Béarnaise sauce

Wagyu flank-steak

veal jus and Béarnaise sauce

PASTA AND RISOTTOS

Spaghettini, Penne Rigate or Tagliatelle

with Datterini tomatoes, basil pesto, all’Arrabbiata or Bolognese (Spelt or gluten free pasta on request)

Risotto all’Amatriciana

with burrata and giant red shrimp tartare

Homemade Simmental beef ravioli

with sage and parmesan

Strozzapreti « Nerano style»

and scampi

Spaghetti with Datterini tomatoes

and scampi flambéed at your table (Spelt or gluten-free pasta on request)

LE GRILL’S SWEET TREATS

Almond crumble, caramel cream,

tropical fruit coulis and passion fruit sorbet

Chocolate mousse 70%, 18.cocoa nibs crunch and apricot sorbet

Poached peaches, peach sorbet, 18.small mountain flowers

With schnapps +8.Yoghurt mousse, 18.roasted hazelnut crisp with lemon and vanilla sorbet

Homemade Tiramisu 18.with mascarpone and mocha ice cream

Bananas Foster 40.flambéed at the table, with rum and garnishes

Soufflé (for 2 people) 80.with Grand Marnier with Vanilla with Dark chocolate with Passionfruit

To be ordered at the beginning of the meal

Vegan dishes

Vegetarian dishes

Gluten-free dishes

Lactose-free

Local products

Sustainability

We serve Swiss brand fair-trade BCorp Nespresso coffee with recyclable capsules.

Sirocco tea, born in Switzerland, member of the Ethical Tea Partnership, is of exceptional quality and known for its long-term sustainability.

The Wagyu may have been produced with non-hormonal performance enhancers, such as antibiotics.

All prices are in Swiss francs, legal VAT and service included