T H E
S
S T O C K T O N
C
A
F E
BEGINNERS' COFFEE BREWING COURSE
B Y
H E
C O O P E R
A
D
B
A
R I L E Y
R I S T
A
O F
S T O C K T O N
C
A
F E
GORS T H E
B
A
R I S T
A
B
Equipment How to brew Strength Brew time matters Extraction of taste
A
S I C S
T H E
B
A
R I S T
A
B
A
S I C S
THE RAW DETAILS The coffee plant, which was discovered in Ethiopia in the 11th Century, has a white blossom that smells like jasmine and a red, cherry-like fruit. Back then, the leaves of the so-called "magical fruit" were boiled in water and the resulting concoction was thought to have medicinal properties.
S O U R C E
:
W I K I P E D I
A
S H E P H E R D S
C O F F E E
I N
D I S C O V E R E D
E T H I O P I
A
C I R C
A
800 A.D S E E
O U R
S I T E
F O R
M O R E
F
A
C T S