Beginners' coffee brewing course

T H E

S

S T O C K T O N

C

A

F E

BEGINNERS' COFFEE BREWING COURSE

B Y

H E

C O O P E R

A

D

B

A

R I L E Y

R I S T

A

O F

S T O C K T O N

C

A

F E

GORS T H E

B

A

R I S T

A

B

Equipment How to brew Strength Brew time matters Extraction of taste

A

S I C S

T H E

B

A

R I S T

A

B

A

S I C S

THE RAW DETAILS The coffee plant, which was discovered in Ethiopia in the 11th Century, has a white blossom that smells like jasmine and a red, cherry-like fruit.

Back then, the leaves of the so-called "magical fruit" were boiled in water and the resulting concoction was thought to have medicinal properties.

S O U R C E

:

W I K I P E D I

A

S H E P H E R D S

C O F F E E

I N

D I S C O V E R E D

E T H I O P I

A

C I R C

A

800 A.D S E E

O U R

S I T E

F O R

M O R E

F

A

C T S