Festive Celebrations at
New Lanark Mill Hotel Christmas Brochure 2011
Festive Lunches & Dinner 2 course lunch £14.95 per person 3 course lunch £17.95 per person 2 course dinner £16.95 per person 3 course dinner £19.95 per person Served from 5th to 23rd December - Mill Restaurant -
Menu Warming red lentil soup with continental parsley and black pepper Rich chicken liver pâté with red onion compote and toasted brioche Tian of salmon and crème fraîche with citrus emulsion *** Slow cooked shin of Scotch beef with seasonal vegetables and potatoes and red wine jus Pan roasted sage and garlic turkey tournedos with cheddar mash, creamed leeks and peppercorn latte Seared sea bream fillet on celeriac slaw with roasted peppers and sauce vierge Ratatouille stack with smoky tomato coulis *** Sticky toffee pudding with vanilla ice cream Strawberry meringue with strawberry ice cream Iced cranberry parfait with Christmas pudding ice cream and syrup *** Tea or coffee with mince pies
Christmas Party Nights From £29.00 per person Friday 2nd December £29.00 per person Saturday 3rd December £36.00 per person Friday 9th December, Saturday 10th December £36.00 per person Friday 16th December, Saturday 17th December £36.00 per person Friday 23rd December £36.00 per person Enjoy a great festive celebration with your friends at New Lanark Mill Hotel. Fabulous food, superb service and exciting entertainment. Please note a pre-order is required 14 days before the date of your party. Please complete the pre-order form at the back of this brochure.
Menu Seasonal melon with fresh fruits and mint syrup Warming lentil soup with continental parsley and black pepper Terrine of chicken and pesto with red onion confit and basil oil *** Traditional roast turkey with all the trimmings and roast gravy Slow cooked shin of Scotch beef with seasonal vegetables and potatoes and red wine jus Ratatouille stack with smoky tomato coulis *** Chantilly cream filled profiteroles with chocolate sauce Baked vanilla cheesecake with raspberry coulis Lemon posset with crisp butter shortbread *** Tea or coffee with mince pies
Book the Party Night VIP Room Exclusively for your guests only, arrive in style and be welcomed by your Christmas host who will escort you to your very own VIP room for drinks and nibbles. Christmas cocktails will be served to get you into the festive spirit. Only £11.00 per person Stay over for only £35.00 per person, bed & breakfast. £15.00 single supplement.
Carols By Candlelight £22.50 per person Thursday 15th December – Festive Menu served in the Mill Restaurant – Enjoy a glass of delicious mulled wine on arrival, dinner will be served by candlelight in the Mill Restaurant and to top the evening off, live Christmas carols will be sung by Strathaven Choral Society.
Sunday Lunch with Santa £16.95 per person Children 4 – 12 half price, children under 4 eat free Sunday 18th December Bring the family and enjoy lunch in the Robert Owen Suite. There will be face painting, children’s play room with games and goodies and a special visit from Santa Claus himself! Lunch Served at 1pm
Christmas Day Lunch £54.00 per person Children 4 – 12 half price, children under 4 eat free A traditional Christmas Day lunch packed with all the trimmings including a visit from Santa. Lunch served at 1.00pm
Menu Maple roasted carrot and cumin bisque Rich chicken liver pâté with toasted brioche and red onion marmalade Tian of hot smoked salmon salad *** Oven baked darne of Scottish salmon with tomato and chive butter sauce Pan fried fillet of Scotch beef with herb crust and red wine gravy Traditional roast turkey with all the trimmings and roast gravy *** Chantilly cream filled profiteroles with chocolate sauce Baked vanilla cheesecake with raspberry coulis Lemon posset with crisp butter shortbread *** Tea or coffee and mince pies
BOXING NIGHT Ceilidh £19.95 per person Children 4 – 12 half price, children under 4 eat free Or why not stay overnight too – Package price £69.00pp Grand buffet dinner & Christmas Ceilidh until midnight
Hogmanay Gala DinneR £65.00 per person Arrive to a champagne reception in the hotel lounge, a delicious 4 course menu will be served and then dancing to our Ceilidh band. Just before midnight you will make your way to the village square to bring in the bells. Followed by a spectacular fireworks display and lone piper, the evening will finish with a final jig back indoors.
Menu Ham hough terrine with horseradish slaw *** Tomato and smoked paprika bisque *** Roast fillet of Scotch beef with haggis and seasonal vegetables *** Apple and almond tart with toffee sauce and vanilla ice cream *** Tea or coffee with petit fours
Christmas Residential Package Festive fun to take the stress out of Christmas Choose to stay 2, 3 or 4 nights, the choice is yours 2 nights £199.00 per person 3 nights £249.00 per person 4 nights £299.00 per person
Christmas Eve Afternoon Tea on arrival 3 course dinner
Christmas Day
Sparkling Buck's Fizz breakfast Traditional Christmas Day lunch Visit from Santa Relax and watch the Queen’s Speech Tea/Coffee & games in the afternoon Light supper in the evening
Boxing Day
Boxing Day Full Scottish Breakfast served until 12pm Afternoon Tea Grand buffet dinner Ceilidh Dancing
27th December Full Scottish breakfast Cake and coffee on your return 3 course dinner
28th December Full Scottish breakfast Farewell and Haste Ye Back
New Year Residential Package Enjoy a relaxing 3 night break and welcome in the New Year in true Scottish style Choose to stay 2 or 3 nights, the choice is yours 2 nights £269.00 per person 3 nights £309.00 per person Stay an extra night for only £45.00 per person bed and breakfast
31st December
Afternoon Tea and cakes on arrival Drinks reception 4 course Gala dinner Ceilidh Fireworks and piper at midnight Champagne toast to the New Year
Ne’erday
Leisurely Buck’s Fizz breakfast Tea/coffee and games in the afternoon Grand buffet in the evening Light entertainment
2nd January Traditional Scottish breakfast Afternoon Tea Traditional 3 course meal Light entertainment
3rd January Traditional Scottish breakfast Farewell & Haste Ye Back
Booking Form How to book Complete this form, detach and send to us with a non-refundable deposit to secure your date. Name: Name of company: Address:
Postcode:
Telephone No: Email: Date of event:
Type of event:
Number in party:
Number for VIP room:
We’d like to let you know about future events and special offers. To be able to do this we would really like to keep your information, but please tick this box if you’d rather we didn’t. We will not share the information with any other company. How much to pay A non-refundable deposit of £5.00 per person is required for festive lunches and dinners, £10.00 per person for all other events, to secure booking, with full payment 30 days before the event, along with your pre-order. £ Deposit to confirm booking: Balance together with pre-order for food and wine, to be paid 30 days before the event (any reduction in final number, once final payment has been made, will not be refundable or transferable): I’d like to order Gift Vouchers to the value of:
£ £
Residential Packages - I'd like to order for arrival: Champagne £41.00
■
Flowers £25.00
■
Chocolates £10.00
■
How to pay Please indicate by which method you wish to pay: Cash
■
Cheque
■
Credit/Debit card
■
If paying by credit/debit card please supply the following information: Type of card:
Card Number:
Start Date:
Expiry Date:
Issue Number:
CVV Number (3 digit security no.):
Name of card holder: Address: I agree that the amount of Signature:
Postcode: £
can be charged to my credit/debit card. Date:
■
PARTY NIGHT PRE-ORDER Seasonal melon with fresh fruits and mint syrup Warming lentil soup with continental parsley and black pepper Terrine of chicken and pesto with red onion confit and basil oil *** Traditional roast turkey with all the trimmings and roast gravy Slow cooked shin of Scotch beef with seasonal vegetables and potatoes and red wine jus Ratatouille stack with smoky tomato coulis *** Chantilly cream filled profiteroles with chocolate sauce Baked vanilla cheesecake with raspberry coulis Lemon posset with crisp butter shortbread
CHRISTMAS DAY LUNCH PRE-ORDER Maple roasted carrot and cumin bisque Rich chicken live pâté with toasted brioche and red onion marmalade Tian of hot smoked salmon salad *** Oven baked darne of Scottish salmon with tomato and chive butter sauce Pan fried fillet of Scotch beef with herb crust and red wine gravy Traditional roast turkey with all the trimmings and roast gravy *** Chantilly cream filled profiteroles with chocolate sauce Baked vanilla cheesecake with raspberry coulis Lemon posset with crisp butter shortbread
Wine PRE-ORDER
White wines Trebbiano d’Abruzzo, Arche Sauvignon Blanc, Las Condes Pinot Grigio la Casada Rosé Cabernet Rose, Las Condes Red Wines Sangiovese Rubicone, Arche Cabernet Sauvignon, Las Condes Merlot, La Doutelle Sparkling & Champagne Prosecco, Barocco Jean Poilvert-Jacques Brut, NV
– Italy £15.25 – Chile £15.95 – Italy £17.50 – Chile £15.25 – Italy £15.25 – Chile £15.95 – Southern France £17.50 – Italy £20.50 – France £41.00
Quantity
New Lanark Mill Hotel Mill One, New Lanark Mills, Lanark ML11 9DB Tel: 01555 667200 Email: hotel@newlanark.org www.newlanark.org
To book, complete and return the attached Booking Form or call us. Gift Vouchers available online – an ideal gift for Christmas. Details correct at time of printing.