ON THE JOB
FROM ENGINEER
TO TOP CHEF
A L U M N I
FE AT URE
TAKING ON A MEATY
CHALLENGE
M A G A Z I N E
FE AT URE
WAFFLE HOUSE:
OPEN 24/7/365
VOLUME
91 NO.1 2015
EAT,
Drink & BE MERRY
Exploring Tech's connections to the food and beverage world
Inside: See how Second Self craft beer is made.