Georgia Tech Alumni Magazine, Vol. 91 No. 1 2015

Page 1

ON THE JOB

FROM ENGINEER

TO TOP CHEF

A L U M N I

FE AT URE

TAKING ON A MEATY

CHALLENGE

M A G A Z I N E

FE AT URE

WAFFLE HOUSE:

OPEN 24/7/365

VOLUME

91 NO.1 2015

EAT,

Drink & BE MERRY

Exploring Tech's connections to the food and beverage world

Inside: See how Second Self craft beer is made.


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