Commercial file 2016

55, rue Traversière 75012 PARIS France Tél. : 33 (0)1 43 46 52 43 Fax : 33 (0)1 43 46 18 98

Email : info@guayapi.com Site Web : www.guayapi.com RCS B 353 588 718 Siret 353 588 718 00026 – APE 4638b

Show room/ Vente 73, rue de Charenton 75012 Paris Tél. : 33 (0)1 43 46 14 69

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ACTIVITIES - Exclusive importation and distribution of Amazonian plants as food supplements, organic spices from Sri Lanka, combinations of these plants as food supplements and cosmetics.

- Branch offices in Sri Lanka and in Brazil to directly select the plants.

- Show-room in Paris.

Founded in 1990 by Claudie Ravel, Guayapi was created following the establishment of strong friendships, with deep common interests. Starting with Warana (original name of Guarana in Sateré Mawé language), the company progressively began to expand the variety of plants used, both in food supplements and in a range of cosmetic products. The founder’s concerns with social and political issues led her to create a meaningful partnership with a tribe in the heart of the Amazon Rainforest, the Sateré Mawé. Guayapi still maintains a very special connection with this tribe, far beyond that of a normal trade relationship. The Amazon Rainforest provides thousands of different plant species, which have been used for centuries by Native Indian tribes to treat an enormous variety of wounds and illnesses. Their knowledge is inexhaustible, but must be protected against the business interests of multinational corporations.

At her level, Claudie Ravel supports the Sateré Mawé tribe in their daily fight to preserve their identity, culture and territory. Throughout her trips, she searches for indigenous plants, preferring to use traditional methods which respect the plants and don’t use of chemical processes of any kind.

Guayapi is going from strength to strength across Europe, thanks to our appearance in television documentaries and magazine articles which have enhanced and spread our good reputation. The team truly appreciates concerns of consumers regarding ethical sourcing and the natural processing and content of products.

INTRODUCTION The Amazon rainforest is a giant laboratory, protecting tens of thousands of plant species, of which a hundred disappear everyday. A large majority of these plants still remain undiscovered.

This knowledge should not only motivate action for the preservation and cultivation of existing species but also to bring light to new species possessing particular nutritional and pharmaceutical benefits.

The most recent scientific studies have confirmed the knowledge held by indigenous people for centuries, concerning the benefits that these plants hold. The studies also highlight the unique capacity of certain plants to treat problems which are particularly prevalent in modern western society. The Sateré Mawé’s unbalanced diet and difficult way of life has enabled us to see just how effective these plants are in treating human problems.

Guayapi produces food supplements and cosmetics using plants selected according to strict criteria, which ensure the purity of the plant material. Guayapi also ensures that all plants are sourced from their country of origin.

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THE AMAZONIAN CONTINENT A botanical heaven Plants have been used in therapeutic remedies and as food supplements for thousands of years. During this time, although processing methods in some cases have changed very little, human understanding of how these plants function has greatly increased. Proof of the effectiveness of the plants used in our products does not merely rely on empirical observation or tradition, but is supported by the most recent scientific studies.

There are still many species of Amazonian plant yet to be discovered, which may have great medicinal benefits. However, these rare species are being destroyed at the rate of 100 a day! Substances such as quinine, emetine, curare and derived products have all been discovered in the forest. If further discoveries are to be made, the Amazon must be protected!

The Amazon Rainforest is widely recognised as the most important plant and animal reserve in the world. Yet, it is under grave threat of being destroyed by deforestation and intense exploitation, which is ruining soils and sub soils. The forest is a precious phytotherapeutic laboratory that needs to be saved!

The wide recognition of the forest’s natural wealth and the fragility of its current state should aid the Amazonian populations in their fight for survival and the preservation and protection of their territory.

Guayapi is working to protect the forest and its people.

Guayapi selects and distributes plants in the forms of food supplements and cosmetics. Their beneficial properties are widely recognised specialists. Guayapi is also working to develop phytotherapeutic research in the regions where our plants are sourced.

QUALITY AT THE HEART OF THE PLANT In harmony with our commitment to ethical practices The criteria of selection for the plants used by Guayapi are: 

that the plants are sourced from their country of origin



that the matter extracted from the plant is pure



that no chemical preservatives are used in the cultivation process



that all products are created using the totum, meaning that only one part of the plant (seeds, leaves, flesh e.t.c) is used in any one product.

Guayapi uses the totum of the pant because the body can easily recognise and assimilate the substance when it is pure. In this way, adverse reactions are avoided.

Each plant used is a complicated organism. The effect of the plant in its total does not simply amount to the sum effect of its parts, i.e using the flesh of the plant in conjunction with the plant’s other parts is likely to have a different effect than if the flesh were used by itself. Moreover, it is clear that any active substance identified in the plant has a more powerful effect to if the same substance were obtained by chemosynthesis.

There are two types of active substances in the plants 1. Primary metabolic products (essentially saccharides). These are the necessary substances for the survival of the plant. They are the result of photosynthesis.

2. Secondary metabolic products are the result of the assimilation of nitrogen. These include essential oils, resins, alkaloids, saponins, phytohormons which possess remarkable therapeutic effects.

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The quality of our ingredients is assured by strictly following these principles: 

That rules concerning the cultivation and purity of soils are strictly followed



That our plants are harvested at the optimum time of year, to ensure the best concentration of substances



That the plants are manufactured following a traditional slow drying process and strict powdering conditions

PARTNER OF "FOREST GARDEN PRODUCTS" PROGRAM Guayapi holds an active partnership with "Forest Garden Products", an international organisation working in Brazil, Equator, Canada, Guatemala, Australia, Sri Lanka and many other countries.

The aims of the program are: 

to promote the renewal of deforested and damaged lands



to increase the fertility of soil and encourage local biodiversity



to reduce erosion and improve yields



to improve the living conditions of locals



to stabilise and reverse present deforestation



to change intensive chemical methods into organic and bio diversified ones



to develop the added value of quality of the Forest Garden Products

Guayapi also works with F.G.P in Sri Lanka where we are interested in spices and crops which encourage biodiversity, such as curry powder, cinnamon, cardamom, coriander, cloves, cumin, pepper, cashew nuts.

In July 2001 Guayapi Tropical began a project in conjunction with the Scientific Director of FGP, with the aim of transferring FGP’s knowledge on how to recreate and regenerate biodiversity.

This transferral of knowledge is essential for the protection of the original forests (the analogue forests). The balance of their ecosystem rests on the biodiversity of the fauna and flora and respect for the local populations.

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FAIRTRADE Guarana: the Sateré-Mawé people's ecological and cultural Sanctuary.

Guayapi uses commercially Guarana grown in the wild in its land of origin, which is certified by the "Sateré-Mawé" label.

Sateré-Mawé is the name of the Indian tribe living on this land. Their Warana is of a very high quality thanks to the pollution-free environment in which it grows and is processed using traditional preparation processes: 

The nut is peeled and washed



The nuts are dried at a consistently low temperature(softer than roasting)



A grinding process which preserves the plants beneficial properties is used

Thanks to the very personal nature of our relationship with the Sateré Mawé, we are able to fund the tribe in a way which supports community projects and takes into consideration the tribe’s very specific needs.

Each box of Warana sold allows the C.G.S.M.T (General Council of the Sateré Mawé tribe) to: 

finance their schools



improve living conditions



refuse

external

governmental

aids,

therefore

remaining autonomous.

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SELECTING AND PROCESSING HIGH QUALITY WARANA An effective product with no adverse side effects Quality is essential in selecting the plant THE TRADITIONAL MANUFACTURING PROCESS OF THE SATERE MAWE The Sateré Mawé tribe lives on the land from which Warana originated. “Warana” is guarana’s name in the Sateré Mawé’s own language but when the Portuguese arrived they changed the name to guarana, since there is no “w” in Portuguese language. To distinguish between Warana from its land of origin, prepared by the Indian tribe Sateré Mawé and any other guarana found in Brazil, in agreement with the Sateré, we took back the original name as a token of assurance of the product’s high quality.

The Sateré Mawé know how to treat and transform this plant into an amazing natural aid, thanks to their inheritance of the knowledge of their ancestors, passed down through many generations. Thanks to this traditional process, the Sateré Mawé Indians always obtain high quality Warana which has no adverse effects.

The Warana, which Guayapi has been processing and selling for 13 years, is goes through a careful traditional preparation process, which takes two months.

The hull of the nut is peeled away in a mortar then washed and dried in the open air. Then the nuts are put on clay ovens powered by Muruçi wood to avoid any moisture. The temperature is carefully surveyed every day to make sure it stays low so that the nuts are not roasted. The Warana dehydrates slowly under the vigilant and respectful eye of the ancients, the guardians of tradition.

This strict and slow process preserves the vitamins, minerals and tannins contained in the Warana nut.

The tannins slow down the absorption of guaranin and allow the Warana to have a slow, steady effect, without causing the body any problems. This process comes entirely from the knowledge of the Sateré Mawé people.

To process the lower range Guarana, the nut is burn during the roasting process which allows it to be processed quickly. This type of Guarana grows in full sunlight, enabling the crops to grow quickly and with a greater yield. In these cases, the combination of substances in the plant is very different and could have volatile effects.

Prices for a high range Warana can be from 1 up to 20 times more expensive. We respect the individual needs of clients for a Warana at a quality and price which suites them.

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WARANA (Paullinia Cupana) The WARANA is a precious plant from the Amazon Rainforest. It has been used for centuries by the Sateré Mawé Indian tribe, who take Warana for long distance walks, hunting and during ritual fast.

Only the nut of the fruit is used. It is processed and ground into a very high quality powder, following traditional methods which avoid the use of additives or preservatives.

Properties:  Warana’s ability to animate physical and intellectual capacities makes it the perfect product for increasing vigilance, concentration and memory capacity. We recommend using Warana particularly for intellectual stimulation.  Warana can be effective in helping you to undertake projects effectively, concentrate for long periods, study, memorize, remain vigilant, negotiate, complete tasks efficiently, improve elocution (of particular interest to students, business men and travellers suffering from jetlag…) and stay up all night!  It is very efficient in relieving tiredness (Warana’s effects are rapidly felt without any feeling of excitement or nervousness).  Warana is also an excellent addition to low-calorie diets, as it can be used to Warana subdue the appetite.

Main components: Guaranine, Tannins, Minerals (potassium, phosporus, magnesium), PP/B1/B2 vitamins Method of use: 1 tea spoon of powder in a cold drink (fruit juice or other) or 2 to 4 capsules for 1 to 3 months and additional doses to instantly overcome tiredness e.t.c Presentation: Available in powder form in tubs of 70 g or 170 g or as a tub containing 100 capsules.

Sateré Mawé WARANA. Wild Warana produced in its land of origin receives Sateré Mawé certification. The Sateré Mawé produce Warana of high quality because of the fertility and purity of the land and the careful methods used to process the nuts. The Warana grows in the wild within the tribe’s territory Guayapi’s Warana is certified by Forest Garden Products Inspection & Certification, an international organisation working to protect biodiversity and human habitats around the world (see http://www.forestgardencertification.com/) Our Warana project with the Sateré Mawé was one of the 146 fairtrade environmental projects presented at the Exhibition in Hanover in 2000 (documentation on request).

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GOMPHRENA (or Bragantia Vandelli or Paratudo or Perpetua do mato)

For RELAXATION, SELF-CONTROL and SERENITY, IMPROVED SLEEP, ENERGETIC RECOVERY FROM DRAINING ACTIVITIES, TREATMENT OF SKIN AND HAIR GOMPHRENA’s use as an all-purpose treatment by the ancient tribes is demonstrated by its original name, “Para tudo” (good for everything) It is a plant exceptionally rich in vitamins and minerals.

Properties:  Allows energetic recovery and muscular relaxation and facilitates sleep  A and E vitamins, Germanium and Selenium for cellular nutrition  Urucum’s minerals help fight physical fatigue and the vitamins promote serenity and relaxation.  The product enables a restoration of mental balance, which can aid memory faculties.

Origin: Mato Grosso, in the Brazilian Amazon Description: The GOMPHRENA is a half standard herbaceous plant, from the Amaranthace family Part used in Guayapi products: the roots.

Main components: Vitamins: A, B and E Minerals: Iron, Germanium, Manganese, Magnesium, Selenium, Zinc, calcium, potassium, Saponosids – alantoins All essential amino acids.

Method of use: GOMPHRENA from GUAYAPI is a 100 % natural product with no additives or preservative. It is manufactured using specially selected plants.

We recommend taking 2 to 4 capsules a day for 6 to 8 weeks or ½ to 1 teaspoon of powder in ½ a glass of water or fruit juice (with or without added sugar).

When taken spontaneously during particularly stressful periods, up to 12 capsules a day or 2 to 3 teaspoons a day for 2 to 3 days can be used. There are no unpleasant side-effects.

Presentation: Box of 130 capsules

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URUCUM PRE-SUN CARE, NATURALLY ENRICHED WITH VITAMIN A AND SELINIUM, ANTIFREE RADICALS and ANTI-OXIDANTS (Food plant, traditional condiment and natural cosmetic) Properties:  Natural anti-oxidant thanks to its exceptional richness in beta-carotene and selenium (a hundred times more beta-carotene than in carrots)  Protects the skin and prevents against signs of ageing.  Acts as a pre-sun treatment, whilst enhancing skin pigmentation (see also our skin tone enhancing cream).

Used as a traditional condiment in exotic dishes, Urucum adds an exciting color and delicate flavor to meals (can be used in pasta, rice, quinoa dishes e.t.c) Urucum can be used on the skin as a sun-block and skin colorant. We also recommend using it as a food supplement for its anti-ageing and anti-stress virtues.

Amazonian Indians originally applied Urucum onto their skin to protect them from the sun and mosquitoes. The reddish tint of the substance is what gave the tribes the nickname “red skins”.

Main components: Provitamin A, Selenium, Calcium, Sulfur, Magnesium Method of use: Now in tablet form for easy use on holidays, trips, etc.

Box of 80 tablets.

In display of 10 boxes.

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STEVIA From the original lands (Rebaudiana)

« A NATURAL ALTERNATIVE TO ASPERTAME »

Stevia is a plant that originated in Paraguay, and was traditionally used by the Guarani Indians to sweeten their plant infusions, a product that is now known as Maté.

Consumed by conquistadors, Stevia was studied by a number of botanists. Its properties remain exceptional, especially for modern society that craves sugar.

The sugar levels in Stevia are fifteen times stronger than sugar; in addition, Stevia is calorie-free and can be consumed by diabetics.

Since 1915, Kobert has been promoting the virtues of the Stevia leaf (Rebaudiana), a saponnin which acts as a sweetener.

From 1931 to 1982, research into the plant consistently showed the absence of toxicity within the plant Moreover, Stevia has no hypoglycemic effects.

We advise the use of Stevia for anybody wishing to have a balanced diet. Stevia can be used as a sweetener in cooking and drinks. Stevia is a must for those trying to control their sugar consumption.

Stevia’s sweetening power is far superior to that of sucrose.

Origin : South of Mato Grosso – Paraguay.

Stevia in powder Pour the powder on food or in a chosen drink Do not use more than 2 teaspoons a day.

Main components: Steviosides, minerals,

Rebaudiosides,

carbohydrate

and

Proteins, chlorophyll

substances.

Presentation: 50g tub of powder

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AÇAI AMAZONIAN ENERGY A traditional Amazonian food supplement, Açai is packed with macronutrients (lipids, glucids and proteins) and is a fantastic energy booster. Açai is particularly suitable for sports players, as the rich content of amino acids and minerals aid muscular regeneration. The fibres of the Açai fruit also support the digestive system, whilst the lipids provide omegas 3, 6 and 9. Açai stands out from other fruits for its high content of polyphenols (powerful anti-oxidants), vitamins C and E and iron. With a rich content of glycoprotein, Açai is also an excellent natural supplement for vegetarians.

Botanical name: Euterpe oleraceae Mart. From the Arecaceae family.

Origin: Northern Brazil, from the Belem region in the province of Para.

Plant type: The Açaizero is a 30m high palm tree, which produces bunches of small round fruit (1.5 cm in diameter) Part used: The dark violet fruit of the tree is used in our product Principal components: High in fibre and glucids. Minerals: Potassium, Calcium, Phosphorus, Iron Vitamins: A, B1, B2, B3, C and E Other micronutrients: Polyphenols and Phytosterols.

Traditional use: The fruit’s pulp is used in fruit juices, jams and ice creams. It is also created into a sort of “wine”, called “Chapo”.

The local Amazonian populations like to blend the Açai with other fruits, cereals, dry fruits, yoghurts and Guarana syrup. The pulp can also be used with manioc flour or rice.

Method of use: 2 teaspoons a day, diluted in a cold drink for 2 to 3 weeks. Açai makes a tasty drink which gives an instant energy boost and can be consumed at any time of day.

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CAMU CAMU (or Myrciaria dubia)

- Little tree which grows in Peruvian Amazon in marshy area or on the alluvials inundated in period of rain.

- This Camu Camu is picked by the Shipibos in Ucayali, Peru.

- The Camu Camu is the fruit which contains the most of vitamin C. Tonic, it increases resistance to cold and tiredness and help to fight against exteriors aggressions.

Origin: Ucayali, in the Peruvian Amazon.

Part used: fruits of the tree, little round fruit red and orange.

Main components: Vitamins: C, B1,B2,B3 and E. Method of used: 1 teaspoon per day in water before the meal for 2 to 3 weeks. To be repeated Presentation: 50g of powder.

MACA (or Lepidium meyenii) - Picked by Peruvians cooperatives at the altitude of 4000 to 4500 above the sea thanks to a fallow system.

- Increase the capacities of physical and intellectual resistance and appeases in case of stress.

- It is also advised to restore desire, will, and strength and relieves menopause's difficulties.

Origin: Huncayo in the Peruvians Andes.

Part used: root.

Main components: energize nutrients, Vitamins: B (B12, B1, B2), C and E. Method of use: 1 teaspoon per day in cold water, before the meal for 2 to 3 weeks.

To be repeated.

Presentation: 150g of powder.

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FORMULAE AND COMBINATIONS GUAYAPI has devised a number of combinations of Amazonian plants, aiming to satisfy the needs of the consumer in increasingly intense and pressurized situations.

DEPURIMUN FORMULA “THE BODY’S OXYGEN” ELIMINATION - REGENERATION - DETOXINATION - OXYGENATION PURIFIES THE ORGANISM Properties:  Cocktail, in phials, to use during seasonal changes and for tired and congested bodies. It concentrates all the Amazonian power of the Baccharis Trimera and the Tecoma Adenophylla (Lapacho, Tabebuia).  This purifying plant extract allows a complete and very efficient body detox and supports the immune system, curing problems within 10 to 21 days.  Can be taken during seasonal changes or in case of over-eating (after a Christmas day feast, for example)  Method of use: Take 1 phial twice a day, preferably before breakfast and one hour before main meal. If used after an episode of over-eating, the problem will be cured in a minimum of 10 days.

Components: Baccharis trimera: Elimination, digestion. Favorable to elimination of toxins.

It is useful to over-indulgence at meals, constipation and anaemia. Tecoma Adenophylla or Lapacho: Elimination of toxins and regeneration. It oxygenates and regenerates blood, strengthens protections of the body.

Presentation: Box of 20 phials of 5 ml.

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GUAYAFINE FOR A SUCCESSFUL DIET AND A HAPPY MIND REDUCES HUNGER PANGS, PURIFIES AND REVITALISES This is a unique combination of Warana, green tea, Nopal cactus, Baccharis and green coffee, for a diet which succeeds in creating a happy body and mind.

Ingredients: Purified water, Baccharis, Nopal, Green tea, Green coffee, Guarana.

Shapes figure while preserving energy and encouraging vitality.

Rich in plant fibre and proteins to promote balance in the digestive system.

Recommended for treating digestion problems.

Also effective after over-eating, to restore the body’s balance and stay feeling healthy.

Method of use: Take 1 phial once or twice a day preferably before breakfast and lunch.

To put punctually directly under the tongue or drink it diluted in a cold drink for a period of one to three months.

Precautions for use: Respect method of use. Keep away from young children. To be used in addition to a balanced diet and physical activity.

Natural food supplement, no additives or preservatives.

GUAYAZEN FORMULA PROMOTES RELAXATION - SELF CONTROL - SERENITY. -REGAIN OF ENERGYREGENERATION OF SKIN AND HAIR. The combination of Gomphrena and Warana is perfect for periods of intense stress, physical straining, irritability, anxiety and tension.

Components: Warana Gomphrena Honey with an alcoholic content of 15%: 10 ml.

Method of use: 1 phial a day in the morning for 10 days (this can be done 2 to 3 times in a row if necessary).

Presentation: Box of 10 phials of 10 ml each.

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ELEUSINE CORACANA (KURAKKAN/FINGER MILLET) The Kurakkan grows naturally in the warm temperate regions from Sri Lanka. The flour and seeds of kurakkan are traditionnaly used in the Sri Lankan cooking.

The flour is especially used for a meal named the „ Kurakkan roti“.

Ecological Thanks to ist large above-ground and below-ground biomass (roots, leaves, branches), the kurakkan sequesters rapidly polluting carbon, helping to fix nitrogen in the soil.

Thus it enriches soils, helping to improves the soils quality.

Nutritive The Kurakkan is gluten-free, it is a source of calcium, iron, and fibres.

It contains amino-acids such as methionin, lecithin as well as vitamin E. It is recommended to vegetarians, vegans, pregnant womens and infants due to its high nutritive content.

*The KURAKKAN ELEUSINE CORACANA It is gluten-free, ecological and very nutritive. *Discover: The Kurakkan seeds (1 kg bag) The Kurakkan flour (750g bag) *Recipe „the kurakkan roti“ (bread) ½ cup of Kurakkan flour ½ cup of wheat flour (or any other flour) 1 cup of coconut flour, or grated coconut Salt and water 1) Mix all the dry ingredients in a bowl and then add the water little by little.

2) Knead the dough until you have a ball not too wet.

3) Take small pieces of the dough, flatten it and cook it in a pan on both sides.

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RED RICE It comes from its land of origin: Sri Lanka. Red rice is a brown rice with high nutritional value. It is gluten-free and also a source of fibers. Its color is natural -hence its name.

Its fine taste invites to a delicious travel in the heart of the mountains from Sri Lanka.

(1 kg)

COCO Discover our delicate new Coco-products line, which comes from a noble work in its country of origin: Sri Lanka.

The coconut is a source of dietary fibres, fats and proteins.

Coconut cream Our coconut cream is made of fresh high quality coconuts.

It is a natural and biological product without cholesterol or hydrogenated fat, without artificial flavours or preservatives.

A pleasure for your taste buds!

Coconut flour Our coconut flour is 100% naturally and particularly rich in fibers. It is gluten-free, without cholesterol, with a low glycemic index.

A good means to cook delicious, healthy and balanced menus!

Coconut oil Our biological cold-pressed virgin olive oil is manufactured according to local and ancestral traditions. You will be delighted by this premium quality oil for both cosmetics or cooking use!

Coconut milk Our coconut milk does not contain hydrogenated fat or additives.

With a delicious taste, coconut milk adds an exotic touch to any of your courses‌ You can also enjoy our Warana (powder) by sprinkling it in a bit of coconut milk. The sweetness of the milk combines with the bitterness of the Warana. A powerful combination.

Coconut Coconut Coconut Coconut

milk: 400 ML flour: 500 G oil: 300 ML cream : 200 ML

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GUAYASHOT Natural energy in one shot

Discover all the power of the Warana (Guarana) prepared in a "shot" so that you can bring it everywhere! A dynamising, natural energising and good mood generator, Guayashot is an energy concentrate really handy. Its formula made of hooney gives it a sweet and tasty flavour, for a real pleasure instant.

Handy, the Warana Guayashot can be consumed everywhere in case of tiredness or before every important test.

Discover it soon at Guayapi.

Main components: Water, honey, Warana, natural pineapple flavor.

Instructions for use: 1 phial to take punctually, according to your needs (3 by day on average)

CHEWING-GUM with Warana and Acerola (natural C vitamin) This chewing gum, made of amazonian plant extracts is both pleasurable and an excellent tonic.

The plant’s powder is released (made from the totum to ensure maximum effect), having an almost instantaneous rejuvenating and refreshing effect.

Main components: Brown cane sugar, basic gum: Warana, AcĂŠrola (vitamin C), dextrose, glucose syrup, natural green lemon flavor.

Components: Chewing-gum 89.7%, plant powder 10.3%.

Presentation: Box of 20 pieces, green lemon flavor. Display of 20 boxes.

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Warana Gingerbread (Guarana from originals grounds) A stimulating touch in your plates Baramel revisits the gingerbread in association with Guayapi to add some Warana (Guarana from originals grounds).

Melting and tasty, the gingerbread promise to be very successful among your guests, waking up your taste bud and make unanimity with its originality.

With the bitterness of the dandelion and the firmness of the chestnut, the warana think back the traditional recipe of the gingerbread.

At the 4 o'clock tea, the dessert or at the beginning of the meal under a slice of foie gras the warana gingerbread (Guarana from originals grounds) will galvanize your plate.

Handmade since 1980, Baramel is a family owned cookie factory from Bretagne. The used raw materials are exclusively with stemming ingredients of the organic farming and are rigorously selected for their guaranteed tasty qualities.

The Timbo Warana Beer (Guarana from originals grounds) 100% Natural and Stimulating Indian Legend “So Icuaman put the Timbo in the river and fishes start to dance and swim in a ridiculous way like they became crazy”.

Marion and Arnaud, two young businessmen’s full of ethic, lunched the Timbo beer, an handmade Warana beer (Guarana from original grounds). Stimulating because of it content in Warana, it brings all the freshness of a beer associated to the legendary energy of its Amazonian plant. Based on the Satere Mawe Timbo legend, it gives a journey through the time and on the originals grounds of Warana.

The malting is mixed according to the traditional way without filtrations and pasteurization. The natural bed of yeast at the bottom of the bottle is the proof of its quality and good for nails, hairs and skin.

Without additive, clarifies or enzymes, this beer is 100% natural.

To savour fresh, it will reveal all the flavour between 8-10 degrees, 6.5% of alcohol.

Black Warana Chocolate (Guarana from originals grounds) An Alliance Between Two Grands Crus When the El Inti chocolate of the cooperative Pangoa from Peru meet the Warana (Guarana from originals grounds) of the Satéré Mawé Indians, the result is unrivaled. It melt and make the difference by staying during a long time in mouth . They came from two exemplary networks of Fair Trade, the ethics gets involved in the superior quality of these two products. The elegance of the chocolate, sublimated by the nobility of Warana, promises to offer a gustative journey to all the lovers of high range chocolate.

The El Inti of Saldac chocolate is made in the Drôme by a home-made chocolate factory who works the Criollo bean by the traditional recipes since several generations. The family name of the producers, those beans came from Pangoa the cooperative based in Satipo, at the begining of the big Amazonian plain of Peru.

Warana (Guarana from originals grounds) is the mythical treasure of Satéré Mawé Indians, fruit of Brazilian Amazonia which is stimulate the intellectual activity and the physical abilities.

Lemon And Warana Sucking Pastilles 18

Infusion to suck

The second master Roland Chabanol, organic farmer since 1999, and his wife Nathalie Sommet, were looking for a palliative to the cigarette, invented the pastille candy-infusion organic pastille.

To consume throughout the day, those Warana and Lemon infusions will give you all the energy that you need at the opportune moment.

The association of Lemon and Warana will give you freshness and will help you to face a reduction of tonus.

The Organic Pastilles process is a world premiere : organic pastille with acacia gum coldpressed sugar free plants, without aroma and cooking.

The Lemon and Warana keep their flavours and virtues.

To consume without moderation, a pastille is less than a calorie. It is the opportunity to take advantage of the benefit of the plants, Warana has it by thousands.

To indulge yourself by doing good, let melt slowly without being crisp and unscrupulously !

Sell by bags of 25 pastilles

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Kitul Sap « The Nectar of Sri Lanka »

The Kitul treacle is made from the sap extracted from the inflorescence oft he Kitul palm (Caryora-urens) which grows in Sri Lanka, according to local and ancestral traditions. It is 100% from natural origin, and is used in small quantities as a sweetener.

It possesses the rare benefit of having the 3 sugars: fructose, glucose and sucrose.

Perfectly balanced, the Kitul treacle allows our body not to store any of these sugars!

Delicious, and with an amber color, the Kitul sap features pleasing caramel notes.

It is best served with fresh cow, sheep, or buffalo cheese, in which it brings out the naturallysweet flavor.

It can also withstand heat up to 200°C, and can therefore be substituted into traditional and exotique recipes, like baked apples, coconut flan, and banana.

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Crédit photo : Bionessence

With its flavour of caramel and delicate spicy notes, it sweetens naturally any desserts or drinks. It can be easily used as a cooking coating for ice creams, yoghurts, fruit salads and so on.

« Quality taste and incomparable energy! »

Chai with Sri Lankan Spices This tea is a mixture of organic black tea and spices cultivated through the knowledge of the native Sri Lankan population ( Ce thé est un mélange de thé noir d’agriculture biologique et d’épices cultivées grâce au savoir-faire traditionnel sri lankais (with notes of nutmeg, pepper, cinnamon, clove, cardamom and ginger).

Chai tea is known for the well-being that it provides, and its rare taste and aroma.

The Yerba Mate from Paraguay Ka’a in Guarani Language

Mother plant to multiple traditional herbal preparations made in native Paraguay (the yuyos), the Maté leaves are rich in mateine, chlorophyll and vitamins A, B1, B2 and C. Its consumption provides a soft tonicity while encouraging a gentle detox. Try it with Stevia in herbal tea (the Maté drink), or with Baccharis, Maytenus or Acerola in cold water (the terere drink)!

Our native Yerba Mate is semi-domesticated under forest (forestry), and is produced according to the highest environmental, cultural and socioeconomical criteria while respecting and restoring biodiversity and an ancestral knowhow.

This organic Yerba Maté does not use any agrochemical products in its cultivation. It grows under the millenarian trees of the Department of Canindeyú.

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Powder Shampoo AcĂŠrola, Camu Camu & Palo Santo 100% natural and without preservatives

This formula, exclusive to Guayapi, was created after learning the secrets of native communities that make such an effective and incomparable product that is 100% natural. Rich in vitamin C from Camu Camu and Acerola, this innovative formula helps to strengthen hair.

No more worrying about preservatives! No water means no need for preservatives in your shampoo -

Purifying: Camu Camu, Acerola and the essential oils of Palo Santo act in synergy to cleanse

-

Antioxidant: Camu Camu is the plant with the highest known concentration in Vitamin C. It contains polyphenols and anti-free radicals, which are very effective for hair care!

-

Oxygenating: essential oils from Palo Santo give hair a brilliant shine.

In addition, this shampoo will help you fight against the lack of oxygen in the air and urban pollution.

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NEW PRODUCT Powder Soap Warana & Palo Santo

The mythical energy of Warana, with the bewitching scent of Palo Santo, in a cosmetic innovation: a powder soap, gently exfoliating, for a soft skin, naturally.

“Stunning Glow” Face Mask with Acerola (Amazonian cherry) Very rich in Vitamin C

“Nourishing” Borojo Face Mask (fruit from Colombian Coco Forest).

Provides excellent skin protection

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"ECO"SUN TAN OIL WITH URUCUM (Babaçu Oil and Urucum extract)

Another exciting reformulated product, Urucum sun tan oil is rich in anti-oxidising agents, which enhance a tan and make it last, while nourishing the skin.

The Urucum (or Roucou) has been used for many centuries by Native Indians to protect themselves from sun and mosquitoes.

Main components: Cocos Nucifera oil, Urucum, Babaçu oil, Zea Maiz oil, Ylang ylang essential oil and E Vitamin.

Method of use:

Apply to the whole body and face before, during and after

sunbathing.

Make sure the skin has completely absorbed the oil before dressing.

Size: 100 ml pump flask

“BIO” COMPLEXION ENHANCER WITH URUCUM, COPAIBA AND ANDIROBA

Guayapi’s complexion-enhancing, nourishing morning cream with an Urucum tint

provides

protection from the sun and from surrounding electromagnetism (antioxidants, anti free radicals...). Its innovating formula is composed of Urucum, essential oils and vitamin E. With silky smooth, with a

Cocos Nucifera oil, Andiroba oil, fragrance from

its slight tint, this complexion enhancer leaves your skin feeling

radiant glow! This product is unique in that it functions simultaneously as a skin

treatment and as a make-up. The addition of Copaiba and Andiroba oils leave the

skin

feeling

nourished, moisturised and toned (Andiroba nuts are particularly high in moisturising agents).

The product’s essential oils (lavender, rose geranium and bitter orange) reduce wrinkles to 28% in 4 hours! This complexion-enhancer is great to brighten

superficial

your

skin

with

in

the

morning and can be slipped in your handbag for a midday touch-up or into your suitcase for holiday sun protection!

Main components: Urucum, Cocos nucifera oil, Andiroba oil, Copaiba oil,

essential oils, E vitamin

Size: 30 ml pump bottle

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ZINGIBER TONIC AND ASTRINGENT LOTION FGP certified

The lotion heals and tones skin and provides antibacterial protection. It contains a Zingiber zerumbet hydrosoluble essential oil which gives the lotion the ability to tone the skin, particularly by moisturising. In addition, the zingiber cleanses the skin.

As a final touch after the cleansing milk, Zingiber lotion will leave your skin fresh, toned and purified.

Main components: rhizom of Zingiber hydrolat.

Size: 100 ml pump flask.

PURE CRAJIRU EXTRACT (arrabidaea chica)

Crajiru works well in removing impurities and treating skin prone to spots.

This rare and extraordinary Amazonian plant purifies skin with difficulties.

Components: Flavone and tannins from the leaf of the plant.

Method of use:Apply in the morning and the evening on the specific zones.

Do not rinse. Shake before use.

Size: 10 ml bottle.

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COPAIBA BALM (Copahu) Use

externally

for

protection

against

skin

infections,

sunburn,

irritations

and

inflammations. On irritable skin, use with caution. Can be used to treat burns and other skin irritations. Use in massage to relax and limber joints and muscles Origin: Amazonian plants.

Properties: Protects skin from external injuries.

Relaxes muscles and joints.

Method of use: Apply straight to injured skin.

Apply pure or diluted in vegetal oil to muscles and joints.

Main components: Copaiba resin Presentation: 30 ml bottle.

ANDIROBA OIL Local populations from the Brazilian Amazon apply this oil to the skin as a protection against insect bites. Andiroba oil is particularly moisturising and avoids all irritation problems. Great for sensitive skin.

100% Andiroba oil Method of use: Apply to irritated areas and dry skin (elbows, heals, knees, etc). Also makes excellent massage oil.

Size: 50 ml bottle

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100 % PURE ORGANIC JOJOBA WAX

This natural wax is high in anti-oxidant agents (with an exceptional concentration of anti-free radical agents) and moisturising strength to maintain skin elasticity and vitality. Nourishes skin and hair, without causing greasiness.

Method of use: Apply in the morning and in the evening on face and dry hair. Also ideal for massages.

100 % pure Jojoba wax extracted at a cool temperature.

Size: 50 ml bottle

AYURVEDIC TOOTHPASTE "Long life with plants" This toothpaste with its ingredients comes from Sri Lanka. Compounds of cinnamon oil, eucalyptus, cloves and liquorice, this toothpaste is advised in case of dental inconvenience or increased sensibility of gums and contributes to the amelioration of dental hygiene.

Origin: Sri Lanka Properties: Advised in case of dental inconvenience or increased sensibility of gums and contributes to the amelioration of dental hygiene.

Main components: Cinnamon oil, eucalyptus, cloves and liquorice.

Presentation: 75g tub.

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AMAZONIAN PERFUME A sensual aroma for men and women

Pioneer in Amazonian scents, GUAYAPI tropical celebrated its 10th anniversary with the launch of its first fragrance, a unique tropical scent, with a refreshing and relaxing aroma.

The initial fragrance is produced from green lemon, bergamot, mandarine and fern and is followed by the deeper scents of rosewood, tree moss and cardamon. The scent is completed with maracuja, benjoin, myrrh, moss and patchouli. Delve into the Emerald Forest with these enchanting aromas.

This pure and modest fragrance has all the softness of nature and gives your skin a sensual freshness.

The creator: Vincent Bourgeteau, cosmetic and biologist engineer specialising in Amazonian plants, created a perfume for Guayapi which captures perfectly the essence of the Amazon. Vincent Bourgeteau is a specialist in olfactory substances.

Components: Precise combination of essential oils.

Size: 15 ml and 50ml bottles with spray pump The pocket-sized 15 ml bottle fits easily into day bags for daily use.

Presented in an elegant and classic bottle, Guayapi Tropical’s perfume appeals to both men and women. The bottle is wrapped in an environmentally friendly Hessian case, an attractive gift wrap.

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We display all of our exciting Amazonian and Sri Lankan products in our friendly and exotic show room. Come see for yourself: Guayapi, Private Limited SHOW ROOM 73, rue de Charenton 75012 Paris France +33 (1) 43 46 14 69

A range of the products on display…

Natural Fitness, Health and Beauty    

A range of natural food supplements, including Guarana, Muirapuama, Gomphrena, Urucum…

Cosmetics: smooth Guarana soap, Copaïba balm, Urucum sun tan oil, soothing after shave after sun cream with Copaïba, Andiroba and essential oils (alcohol free), cleansing milk with Arrabidea Chica, moistursing cream with Coco Nucifera oil.

Organic products from Sri Lanka Organic green and black tea, Chaï tea, organic coffee, Kitul sap, spices Amazonian plants in food and sweets Guayachoc, Guayagum, Stevia…

Creative handicraft   

Jewellery: necklaces, bracelets, earrings with feathers and raw materials.

Ornaments: made of wood and plant fibre, traditional batiks, ceramics Sri Lankan furniture: shelves, seats, tables, carpets…

Tasting bar You can taste the different teas, Sri Lankan coffee, the famous Guarana Cocktail or the Warana Fizz in the relaxed atmosphere of the Guayapi showroom.

For more information contact Charlotte CARRIERE : +33 (0)1 43 46 52 43 Registered office: 55, rue Traversière, 75012 Paris, France Phone: +33 (0)1 43 46 52 43 - Fax: +33 (0)1 43 46 18 98 Email: info@guayapi.com - Website: www.guayapi.com

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THE GUAYAPI TEAM Claudie Ravel

Managing Director and Founder

Bastien Beaufort

Deputy Managing Director

Shelley Abeyagoonesekera

Purchasing and Supply Manager

Clément Puech Lateyron

Marketing, International Trade, Commercial Development

Charlotte Carrière

Communication Assistant

Taciana Mendes Locatelli

Logistic Assistant

Estelle Correia

Accounting service

Emilio de Magalhaes

Technical Sales for Paris and its area

DISTRIBUTION We distribute our products mainly through natural and organic produce retailers, such as BIOCOOP (400 shops in France), SATORIZ, NATURALIA (145 shops), EAU VIVE, LA VIE CLAIRE, BOTANIC and ARTISANS DU MONDE. A few examples of the 3000 stores in which our products appear (complete list on request):

FRANCE

NATURAL PRODUCTS STORES and ORGANIC COOPERATIVE STORES: BIOCOOP LE RETOUR A LA TERRE 1 Rue Le Goff 75005 PARIS ELAN NATURE, 107 bis avenue du Général Leclerc, 75014 PARIS …and many more everywhere in France…

FRENCH OVERSEAS DEPARTMENTS AND TERRITORIES (Réunion, Guadeloupe, Guyane, Martinique)

EUROPE and abroad Belgium, Spain, Great Britain, Canada…

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